Siemens HB78GB.70B Instruction Manual
[en] Instruction manual
HB78GB.70B
Built-in oven
3
Ú Table of contents
[en]Instruction manual
Safety precautions .....................................................................4
Before installation ...............................................................................4
Safety notes ......................................................................................... 4
Causes of damage .............................................................................4
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Buttons..................................................................................................5
Rotary selector ....................................................................................5
Display .................................................................................................. 5
Temperature indicator ........................................................................ 6
Cooking compartment .......................................................................6
Accessories ......................................................................................... 6
Before using the appliance for the first time ........................... 8
Initial setup ........................................................................................... 8
Heating up the cooking compartment ............................................ 8
Cleaning the accessories..................................................................8
Switch the oven on and off ........................................................ 9
Switching on ........................................................................................ 9
Switching off ........................................................................................9
Setting the oven .......................................................................... 9
Types of heating.................................................................................. 9
Setting the type of heating and temperature.............................. 10
Recommended settings ................................................................. 10
Setting rapid heating ....................................................................... 10
Time-setting options ................................................................ 11
Setting the time-setting options in brief ..................................... 11
Setting the timer ............................................................................... 11
Setting the cooking time................................................................. 11
Setting a later end time .................................................................. 12
Setting the clock .............................................................................. 12
Memory...................................................................................... 12
Saving settings in the memory ...................................................... 12
Starting the memory ........................................................................ 12
Sabbath mode ........................................................................... 13
Starting Sabbath mode ................................................................... 13
Childproof lock ......................................................................... 13
Basic settings ........................................................................... 13
Changing the basic settings .......................................................... 15
Automatic switch-off ................................................................ 15
Self-cleaning ............................................................................. 15
Important notes ................................................................................ 15
Before self-cleaning ......................................................................... 15
Setting the cleaning level ............................................................... 16
After self-cleaning ............................................................................ 16
Care and cleaning .................................................................... 16
Cleaning agents ............................................................................... 16
Detaching and refitting the rails .................................................... 17
Detaching and attaching the oven door...................................... 17
Removing the door cover............................................................... 18
Removing and installing the door panels ................................... 18
Troubleshooting .......................................................................19
Malfunction table.............................................................................. 19
Replacing the bulb in the oven ceiling light ............................... 19
Replacing the bulb in the left-hand oven light............................ 20
Glass cover ....................................................................................... 20
After-sales service ................................................................... 20
E number and FD number ............................................................. 20
Energy and the environment ................................................... 20
Hot air eco heating type ................................................................. 20
Saving energy................................................................................... 21
Environmentally-friendly disposal.................................................. 22
Automatic programmes ........................................................... 22
Ovenware .......................................................................................... 22
Preparing the dish ........................................................................... 22
Programmes ..................................................................................... 22
Selecting and setting a programme ............................................ 25
Adapting to individual requirements ............................................ 26
Tips for the automatic programmes............................................. 26
Tested for you in our cooking studio ..................................... 27
Cakes and pastries ......................................................................... 27
Baking tips ........................................................................................ 28
Meat, poultry, fish ............................................................................ 29
Tips for roasting and grilling .......................................................... 31
Slow cooking .................................................................................... 32
Tips for slow cooking...................................................................... 32
Preprepared products..................................................................... 33
Special dishes .................................................................................. 34
Defrost ............................................................................................... 34
Drying ................................................................................................. 34
Preserving ......................................................................................... 35
Acrylamide in foodstuffs.........................................................35
Test dishes................................................................................ 36
Baking ................................................................................................ 36
Grilling................................................................................................ 36
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
4
ã=Safety precautions
Please read this instruction manual
carefully. Please keep the
instruction and installation manuals
in a safe place. Please pass on
these manuals to the new owner if
you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowle dge or experience .
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■ Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■ Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■ Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■ Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Self-cleaning
Risk of fire!
■ Loose food residues, grease and meat juices can catch fire
during the Self-cleaning cycle. Remove coarse dirt from the
cooking compartment before every Self-cleaning cycle.
■ Never hang flammable items, such as tea towels, on the door
handle. The appliance will become very hot on the outside
during the Self-cleaning cycle. Keep children at a safe
distance.
Risk of serious damage to health.!
Never let non-stick baking trays and tins go through the Selfcleaning cycle. High temperatures damage the non-stick
coating and poisonous gases are released.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■ Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
5
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. Depending
on the appliance model, individual details may differ.
Buttons
Rotary selector
The rotary selector is used to alter the default values and set
values.
The rotary selector is retractable. Press on the rotary selector to
pop it in or out.
Display
The display goes into energy-saving mode shortly after the
appliance is switched off. The display darkens.
If you forget to switch off the hob after use, it will automatically
switch off after approximately 1 hour.
The display is divided into different sections:
■ Status bar
■ Progress display
■ Settings areas
■ Rotation direction indicator
Status bar
The status bar is located at the top of the display. It shows the
clock, the selected operating mode, instructions, information
and the time-setting options that have been set.
Progress display
The progress display provides you with a quick overview of the
cooking time as it counts down. It appears as a line under the
status bar after the cooking time starts. The line begins on the
left and becomes longer as the cooking time progresses. The
line reaches the right-hand extremity of the display once the
cooking time has elapsed.
Settings areas
The two settings areas show suggested values that you can
change. The settings area which is currently active has a light
background with black writing. You can make changes here.
You can use the
¾ and ¿ navigation buttons to switch from one
settings area to the next one. The
¾ and ¿ arrows in the
settings areas show you which way you can go with the
navigation buttons.
Once you start the oven, both settings areas are dark with light
writing.
Rotation direction indicator
The
Ï indicator shows the direction in which you can move
the rotary selector.
Ð = turn the rotary selector clockwise
Ñ = turn the rotary selector anti-clockwise
If both direction arrows are shown, you can turn the rotary
selector in either direction.
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Symbol Button function
‡
Switches the oven on and off
"
Selects the type of heating
X
Selects automatic programmes
l
Press and hold = selects the memory
Press briefly = starts the memory
x
Selects automatic self-cleaning
¾
Moves left within the control panel
¿
Moves right within the control panel
0
Opens and closes the time-setting options
@
Activates/deactivates the childproof lock
c
Switches on rapid heating
±
Press briefly = calls up information
Press and hold = opens or closes the Basic settings menu
†
Press briefly = starts/pauses operation
Press and hold = cancels operation
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Temperature indicator
The temperature indicator bars show the heating phases or
residual heat in the cooking compartment.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
The bars do not appear when settings are made for grilling and
cleaning.
You can use the
± button to check the current heating
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If the
last bar is filled, the temperature in the cooking compartment is
approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, and when
self-cleaning is activated, the light switches off. This enables
precise temperature regulation.
The oven light switches on when you open the oven door.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Accessories
The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.
The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
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Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the curvature pointing downward
¾.
Insert grid
For roasting.
Always place the insert grid in the
universal pan. This ensures that
dripping fat and meat juices are collected.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Accessory holder
Insert on the left and right. During
self-cleaning, the universal pan, for
example, can be left in for cleaning.
Special accessories Cooking
compartment with
HZ
number
Use Suitable for
self-cleaning
Wire rack Shelves HZ334000 For ovenware, cake tins, joints, grilled items and frozen meals. No
Ridged side
walls
HZ334001 For ovenware, cake tins, joints, grilled items and frozen meals. No
Enamel baking tray - HZ331070 For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge facing
towards the oven door.
Yes
7
Universal pan - HZ332070 For moist cakes, pastries, frozen meals and large joints. It can
also be used to catch dripping fat when you are grilling directly
on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
Yes
Wire insert - HZ324000 For roasting. Always place the wire rack in the universal pan.
This ensures that dripping fat and meat juices are collected.
No
Grill tray - HZ325070 Use for grilling instead of the wire rack or as a splatter guard,
so that the oven does not become very dirty. Only use the grill
tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan
with the grill tray under the wire rack.
Yes
Glass pan - HZ336000 A deep baking tray made of glass. Can also be used as a serv-
ing dish.
No
Pizza tray - HZ317000 Ideal for pizza, frozen products or large round cakes. You can
use the pizza tray instead of the universal pan. Place the baking
tray on the wire rack and proceed according to the details in the
tables.
No
Bakestone - HZ327000 The bakestone is perfect for preparing home-made bread,
bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.
Yes
Profi extra-deep pan
with wire insert
- HZ333070 Ideally suited for preparing large amounts. Yes
Lid for the Profi extradeep pan
- HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting
dish.
No
Profi oven drawer Ridged side
walls
HZ333100 Suitable for preparing large quantities of food. A deep pan with
wire insert, a wire rack for placing on top and a telescopic oven
drawer constitute the complete range of accessories. Using the
wire rack on top of the drawer gives you outstanding grilling
results.
No
Profi Plus oven drawer Ridged side
walls
HZ333102 Suitable for preparing large quantities of food. A deep pan with
wire insert, a wire rack for placing on top and a telescopic oven
drawer constitute the complete range of accessories. Using the
wire rack on top of the drawer gives you outstanding grilling
results.
No
Cover for Profi oven
drawers
Ridged side
walls
HZ333101 The lid converts the Profi extra-deep pan into the Profi roasting
dish.
No
Glass roasting dish - HZ915001 The glass roasting dish is suitable for stews and bakes that are
cooked in the oven. It is ideally suited to automatic programmes
or automatic roasting.
No
Telescopic shelves
2-level Shelves HZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories
out further without them tipping.
no
3-level Shelves HZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
ries out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a
rotary spit.
No
3-leve l complete pullout
Shelves HZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
ries out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that
have a rotary spit.
No
3-leve l complete pullout with stop function
Shelves HZ338357 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
ries out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable
for appliances tha t have a rotary sp it.
No
Steam filter - HZ329000 You can retrofit this in your oven. The steam filter filters out
grease particles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the
E-no. (e.g. B. HB78
AB570).
Yes
Special accessories Cooking
compartment with
HZ
number
Use Suitable for
self-cleaning
8
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
Before using the appliance for the first time
This section tells you everything you need to do before using
the appliance for the first time.
■ Set the clock
■ Change the language for the text display if required
■ Heat up the cooking compartment
■ Clean the accessories
■ Read the safety information at the start of the instructions for
use. This is very important.
Initial setup
Once your new appliance is connected, "Uhrzeit einstellen" (set
clock) appears in the status bar at the top. Set the time, and
also the text display language, if required. German is the default
language.
Setting the clock and changing the language
1. Turn the rotary selector to set the current time.
2. Move to "Sprache wählen: deutsch" (select language:
German) in the right-hand settings area using the
¿ button.
3. Select the desired language using the rotary selector.
4. Press the 0 button.
The language and time are saved. The current time is shown in
the display.
Note: You can change the language at any time. See the Basic
settings section.
Heating up the cooking compartment
To get rid of the new cooker smell, heat up the cooking
compartment when it is empty and the oven door closed.
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
Ventilate the kitchen while the oven is heating up.
Set
% Top/bottom heating and a temperature of 240 °C.
1. Press the
‡ button.
The Siemens logo appears.
The : 3D hot air heating type and a temperature of 160 °C
are suggested.
2. Turn the rotary selector to change the type of heating to
% Top/bottom heating.
3. Move to the temperature using the
¿ button and change the
temperature to 240 °C using the rotary selector.
4. Press the
† button.
Appliance operation begins.
5. Switch the oven off after 60 minutes using the
‡ button.
The time appears in the display.
The temperature indicator bars show the residual heat in the
cooking compartment.
For detailed information on how to set the type of heating and
temperature, refer to the Setting the oven section.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
System steamer - HZ24D300 For easy preparation of vegetables and fish. No
Special accessories Cooking
compartment with
HZ
number
Use Suitable for
self-cleaning
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
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Switch the oven on and off
You can switch the oven on and off with the ‡ button.
Switching on
Press the ‡ button.
The Siemens logo appears. Select the desired operating mode.
■ " button = types of heating
■ X button = automatic programmes
■ l button = saved memory setting
■ V button = self-cleaning
If you do not select an operating mode within a few seconds,
the 3D hot air type of heating and 160 °C are suggested.
You can select a different operating mode at any time.
You can read how to make settings in the individual sections.
Switching off
Press the‡ button. The oven switches off, the clock appears in
the display.
Setting the oven
In this section, you will find information about
■ which types of heating are available in your oven
■ how you set a type of heating and a temperature
■ how you select a dish from the recommended settings
■ and how you set rapid heating
Types of heating
Your oven has many types of heating available. You can
therefore select the best method for cooking any dish.
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Type of heating and temperature range
Application
:
3D hot air
30-275 °C
For cakes and pastries on one to
three levels. The fan distributes the
heat of the ring heating element in
the rear wall evenly throughout the
cooking compartment.
‘
Hot air eco*
30-275 °C
For cakes and pastries, bakes, frozen and convenience products,
meat and fish on one level without
preheating. The fan evenly distributes the energy-efficient heat of the
ring heating element around the
cooking compartment.
%
Top/bottom heating
30-300 °C
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
'
HydroBaking
30-300 °C
For yeast-risen pastry, e.g. bread/
bread rolls or plaited loaf, and for
choux pastry, e.g. choux pastry or
sponge. Heat is emitted evenly
from the top and bottom. The
moisture from the food remains in
the cooking compartment as
steam.
;
Pizza setting
30-275 °C
For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. Heat is
emitted from below and by the
heating ring in the back panel.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
&
Intensive heat
30-300 °C
For dishes with a crispy base. The
heat is emitted from above and
more intensively from below.
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Bottom heating
30-300 °C
For preserving and final baking or
additional browning. Heat is emitted from below.
7
Hot air grilling
30-300 °C
For roasting meat, poultry and
whole fish. The grill heating element and the fan switch on and off
alternately. The fan causes the hot
air to circulate around the dish.
(
Grill, large area
Grill settings: 1 (low),
2(medium), 3(high)
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
*
Grill, small area
Grill settings: 1 (low),
2(medium), 3(high)
For grilling small quantities of
steaks, sausages, toast and
pieces of fish. The centre part of
the grill heating element becomes
hot.
.
Slow cook
70-90 °C
For gentle cooking of succulent
pieces of meat. The heat is emitted
evenly from the top and bottom at
low temperatures.
?
Defrost
30-60 °C
For defrosting, e.g.meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
ˆ
Plate warming
30-70 °C
For warming ovenware, e.g. made
from porcelain or glass.
R
Keep warm
60-100 °C
For keeping cooked dishes warm.
j
Recommended settings
Recommended settings for a variety of dishes.
Type of heating and temperature range
Application
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
10
Setting the type of heating and temperature
Example in the picture: Setting for % Top/bottom heating,
180 °C.
Press the
‡ button.
: 3D hot air and 160 °C are suggested in the display. You
can apply this setting immediately with the
† button.
If you wish to choose another type of heating and temperature,
proceed as follows:
1. Turn the rotary selector to set the desired type of heating.
2. Use the
¿ button to switch to the temperature and set the
temperature using the rotary selector.
3. Press the
† button.
Operation starts. The heating bars of the temperature
indicator appear in the status bar.
4. Once the dish is ready, switch the oven off with the
‡ button
or select and apply a new operating mode.
Opening the oven door during cooking
Operation is suspended. When the door is closed again,
operation resumes.
Pausing operation
Press the
† button. The oven is paused, † flashes. Press
the
† button again, operation continues.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Cancelling operation
Press and hold the
† button until 3D hot air, 160 °C appears.
You can make new settings.
Calling up information
Press the
± button briefly. For any information, press the ±
button again briefly. Before the appliance is started, information
is displayed on the types of heating, shelf positions and
accessories. After the appliance is started, you can check the
heating temperature in the cooking compartment.
Setting the cooking time
See section Time-setting options, setting the cooking time.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
Recommended settings
If you choose a dish from the recommended settings, the ideal
setting values are already specified. You can choose from
many different categories. You will find recommended settings
for a large number of dishes – from cake, bread, poultry, fish,
meat and game through to bakes and pre-prepared products.
You can change the temperature and cooking time. The type of
heating is fixed.
You can access the various dishes by navigating through
several selection levels. Try it out and see the range of dishes
for yourself.
Selecting a dish
1. Press the
‡ button.
: 3D hot air, 160 °C are suggested in the display.
2. Turn the rotary selector anticlockwise to
j Recommended
settings.
3. Move to the first food category with the
¿ button and select
the required category with the rotary selector.
Move to the next level with the
¿ button. Turn the rotary
selector to make the next selection. The setting for the
selected dish now appears.
4. Press the
† button.
Appliance operation begins. You can see the suggested x
cooking time counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
x 0:00. You can cancel the signal early by pressing the 0
button.
Changing the temperature or grill setting
Turn the rotary selector to change the temperature or grill
setting.
Changing the cooking time
Press the
0 button and move to the cooking time with the ¿
button. Change the cooking time using the rotary selector.
Press the
0 button.
Calling up information
Press the
± button briefly. For any information, press the ±
button again briefly.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
Setting rapid heating
Rapid heating is not suitable for all types of heating.
Suitable types of heating
■ 3D hot air
■ Top/bottom heating
■ HydroBaking
■ Pizza setting
■ Intensive heat
Suitable temperatures
Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.
Setting rapid heating
Press the
c button to activate rapid hea ting. The c symbol
is displayed in the status bar. The temperature indicator bars
start filling in.
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Rapid heating ends when all the bars are filled. You will hear a
short signal. The
c symbol goes out. Place your dish in the
cooking compartment.
Notes
■ Rapid heating is cancelled if you change the type of heating.
■ If a cooking time has been set, this runs independently of
rapid heating and counts down immediately when operation
is started.
■ You can use the ± button to check the current cooking
compartment temperature during rapid heating.
■ To ensure an even cooking result, do not place your dish in
the cooking compartment until rapid heating is complete.
Cancelling rapid heating
Press the
c button. The symbol goes out.
Time-setting options
You can call up the time-setting options menu by pressing
the
0 button. The following functions are available:
If the oven is switched off:
■ Setting the timer
■ Setting the clock
If the oven is switched on:
■ Setting the timer
■ Setting the cooking time
■ Setting a later end time
Setting the time-setting options in brief
1. Press the 0 button to open the menu.
2. Switch to the required function, using the
¾ or ¿ button. The
setting area is light, the text is dark.
3. Use the rotary selector to set the clock or cooking time.
4. Press the
0 button to close the menu.
A detailed description of how to adjust each individual function
is provided below.
Setting the timer
The timer runs independently of the oven. You can use it as a
kitchen timer and set it at any time.
1. Press the
0 button.
The time-setting options menu opens.
2. Set the running time for the timer using the rotary selector.
3. Press the
0 button to close the menu.
The display returns to its previous state. The
U symbol for the
timer appears, and the time can be seen counting down.
When the time has elapsed
A signal sounds. The display shows
U 0:00. You can cancel
the signal earlier by pressing the
0 button. Press the 0 button
to close the time-setting options menu.
Cancelling the timer time
Open the time-setting options menu using the
0 button and
turn the time back to 0:00. Press the
0 button to close the
menu.
Changing the timer time
Open the time-setting options menu with the
0 button and
change the running time for the timer in the next few seconds.
Press the
0 button to close the menu.
Setting the cooking time
If you set the cooking time for your dish, operation stops
automatically once this time has elapsed. The oven stops
heating.
Prerequisite: The type of heating and temperature must be set.
Example in the picture: setting for top/bottom heating, 180 °C,
cooking time of 45 minutes.
1. Press the
0 button.
The Time-setting options menu appears.
2. Using the
¿ or ¾ button, move to the cooking time and set
the cooking time using the rotary selector.
3. Press the
0 button.
The Time-setting options menu closes.
4. If the operation has not yet started, press the
† button.
You can see the
x cooking time counting down in the status
bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as
x 0:00. You can cancel the signal early
by pressing the
0 button.
Cancelling the cooking time
Press the
0 button to open the menu. Move to the cooking
time using the
¿ or ¾ button and set the cooking time to 0:00
with the rotary selector. The type of heating and temperature
set are shown in the display. The programme will then continue
untimed.
Changing the cooking time
Press the
0 button to open the menu. Using the ¿ or ¾
button, move to the cooking time and set the cooking time
using the rotary selector. Press the
0 button to close the
menu.
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Setting a later end time
Please remember that easily spoiled foods must not be allowed
to remain in the cooking compartment for too long.
A later end time can be set for
■ all types of heating
■ a variety of programmes
■ and for self-cleaning
Example: you put the dish in the cooking compartment at 9.30 .
It takes 45 minutes to cook and will be ready at 10.15, but you
would like it to be ready at 12.45 instead.
Change the end time from 10.15 to 12.45. The oven goes into
standby. Cooking starts at 12.00 and finishes at 12.45.
This function is also available for self-cleaning. You can shift the
time of the cleaning operation so it is carried out at night, which
means that the oven is available at all times during the day.
Setting a later end time
Prerequisite: The selected operation has not already begun and
a cooking time has already been set. The time-setting options
menu
0 is ope n.
1. Move to the end time using the
¿ button. The end time is
displayed.
2. Using the rotary selector, set a later end time.
3. Press the
0 button to close the time-setting options menu.
4. Confirm by pressing the
† button.
The setting is adopted. The oven is in standby, the
y end time
is displayed in the status bar. Operation starts at the
appropriate time. You can see the
z cooking time counting
down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as
x 0:00. You can cancel the signal early
by pressing the
0 button.
Correcting the end time
This is possible, providing the oven is on standby. To do this,
open the menu with the
0 button, move to the end time with
the
¿ or ¾ button and adjust the end time using the rotary
selector. Press the
0 button to close the menu.
Cancelling the end time
This is possible, providing the oven is on standby. To do this,
open the menu with the
0 button, move to the end time using
the
¿ or ¾ button and turn the rotary selector anti-clockwise
until the display disappears. The cooking time immediately
starts to count down.
Setting the clock
The oven must be switched off before you can set or change
the clock.
Following a power cut
"Set clock" appears in the status bar following a power cut.
1. Turn the rotary selector to set the current time.
The display language set is displayed in the settings area on
the right-hand side. This does not change following a power
cut.
2. Press the
0 button.
The time is applied.
Changing the clock
Example: changing from summer to winter time.
1. Press the
0 button.
The time-setting options menu appears.
2. Use the
¿ button to move to the 0 clock, then change the
time using the rotary selector.
3. Press the
0 button.
The time-setting options menu closes.
Changing the clock display
The clock appears in the display when the oven is switched off
and shows the current time. You can change the display to a
different clock appearance, to digital time or remove the clock
from the display. For more information, refer to the Basic
settings section.
Memory
You can save the settings for a dish in the memory and call it
up again at any time.
The memory is useful for if you frequently prepare a specific
dish.
Saving settings in the memory
The self-cleaning function cannot be saved.
1. Specify the type of heating, temperature and, if required, a
cooking time for the dish you wish to cook. Do not start. If
you want to save a programme: Select the programme and
make the settings. Do not start.
2. Press and hold the
l button until "Memory saved" is
displayed.
The setting has been saved and can be started immediately.
Saving another setting
Enter and save the new setting. The old settings are
overwritten.
Starting the memory
You can start cooking at any time using the settings saved for
your dish.
1. Press the
l button briefly.
The saved settings are displayed. If "Memory location empty"
appears, no settings have been saved. You cannot start the
memory. Save the required setting first, as described under
Saving in the memory.
2. Press the
† button.
The memory setting starts.
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