Siemens HB55MB550B User Manual
Double oven
HB55MB550B
[en] Instruction manual ......................................2
Ú Table of contents
[en] Instruction manual
Safety precautions .....................................................................3
Before installation ...............................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3
Your new oven ............................................................................ 4
Control panel ....................................................................................... 4
Buttons and display............................................................................4
Function selector.................................................................................4
Temperature selector .........................................................................5
Temperature indicator ........................................................................5
Cooking compartment .......................................................................6
Shelf positions .....................................................................................6
Accessories .........................................................................................6
Before using for the first time ................................................... 7
Setting the clock .................................................................................7
Heating up the oven...........................................................................7
Cleaning accessories.........................................................................7
Setting the oven.......................................................................... 8
Switching on the oven........................................................................8
Switching off the oven........................................................................8
Rapid heating ......................................................................................8
Setting the time-setting options................................................ 8
Timer .....................................................................................................8
Cooking time .......................................................................................9
End time ...............................................................................................9
Clock .................................................................................................. 10
Childproof lock ......................................................................... 10
Switching on the childproof lock .................................................. 10
Switching off the childproof lock................................................... 10
Changing the basic settings ................................................... 10
Automatic switch-off................................................................11
The automatic switch-off function is activated............................ 11
Remove automatic switch-off......................................................... 11
Cleaning system....................................................................... 11
Cleaning levels for the
Before cleaning ................................................................................ 11
Setting ................................................................................................ 11
After cleaning.................................................................................... 11
Care and cleaning ....................................................................12
Cleaning agents ............................................................................... 12
Detaching and refitting the rails .................................................... 12
Detaching and attaching the oven door...................................... 13
Cleaning the door panels............................................................... 13
Troubleshooting .......................................................................14
Malfunction table.............................................................................. 14
Replacing the oven light bulb........................................................ 15
Glass cover ....................................................................................... 15
After-sales service ................................................................... 15
E number and FD number ............................................................. 15
Energy and environment tips .................................................. 16
Saving energy................................................................................... 16
Environmentally-friendly disposal.................................................. 16
Æ main oven .......................................... 11
Tested for you in our cooking studio ..................................... 16
Cakes and pastries ......................................................................... 16
Baking tips ........................................................................................ 18
Meat, poultry, fish ............................................................................ 19
Tips for roasting and grilling.......................................................... 22
Preprepared products..................................................................... 22
Special dishes .................................................................................. 23
Defrost ............................................................................................... 24
Drying ................................................................................................. 24
Acrylamide in foodstuffs .........................................................24
Test dishes................................................................................ 25
Baking ................................................................................................ 25
Grilling................................................................................................ 25
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
2
ã=Safety precautions
Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■ Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■ Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■ Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■ Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■ Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
3
Your new oven
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Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
Control knobs
The control knobs can be popped out. Simply press the control
knob when it is in the off position to pop it in or out.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Button Use
Time-setting options
0
Minus
A
Plus
@
Rapid heating Heats up the oven particularly
h
Childproof lock Locks and unlocks the control
The time-setting option that is currently selected in the display
is indicated by the
Exception: for the clock, the
are making changes.
N arrow next to the corresponding symbol.
Selects the timer
x, end time y and
time
clock
0.
Decreases the set values.
Increases the set values.
quickly.
panel.
0 symbol only lights up when you
V, cooking
Function selector
Use the function selectors to set the type of heating.
Main oven
Setting Use
Û
:
* Type of heating used to determine the energy efficiency class
according to EN50304.
Æ
Off position The main oven is switched off.
3D hot air* For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking
compartment.
Setting Use
Top/bottom heating For cakes, bakes and lean joints of
%
Pizza setting Quick preparation of frozen
;
Hot air grilling Joints of meat, poultry and whole
4
Grill, large area For grilling steaks, sausages, toast
(
Grill, small area For grilling small quantities of
*
Bottom heating For preserving and final baking or
$
Defrosting For defrosting, e.g. meat, poultry,
A
* Type of heating used to determine the energy efficiency class
according to EN50304.
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
products without preheating, e.g.
pizza, chips or strudel.
The lower heating element and the
heating ring in the back panel
provide the heating.
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
and pieces of fish.
The whole area below the grill
heating element becomes hot.
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
crisp browning.
Heat is emitted from below.
bread and cakes.
The fan causes the warm air to
swirl around the dish.
4
Setting Use
Cleaning system For automatic cleaning of the
s
Oven light Switches on the oven light.
^
* Type of heating used to determine the energy efficiency class
according to EN50304.
Top oven
Setting Use
Û
%
(
*
$
^
Ç
Off position The top oven is switched off.
Top/bottom heating For cakes, bakes and lean joints of
Grill, large area For grilling steaks, sausages, toast
Grill, small area For grilling small quantities of
Bottom heating For preserving and final baking or
Oven light Switches on the oven light.
specially coated parts in the
cooking compartment.
The oven heats up until the dirt on
the highly porous surface
disintegrates.
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
and pieces of fish.
The whole area below the grill
heating element becomes hot.
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
crisp browning.
Heat is emitted from below.
Setting Meaning
1, 2, 3 Grill settings
Cleaning levels The cleaning levels for
You can see which level is set in the display above the
temperature selector.
Top oven
Set the temperature or grill setting using the temperature
selector.
Setting Meaning
Ú
50-270 Temperature
û, ûû, ûûû
Ç
Off position The oven does not heat up.
range
Grill settings
The grill settings for the
small area and
area.
Level 1 = low
Level 2 = medium
Level 3 = high
s Cleaning system.
the
Level 1 = gentle
Level 2 = medium
Level 3 = intensive
The temperature in the cooking
compartment in °C.
The grill settings for the
small area and
area.
(Grill, large
( Grill, large
*Grill,
* Grill,
û = level 1, low
ûû = level 2, medium
ûûû = level 3, high
s
Cleaning setting The setting for the cleaning
system.
When you make settings, the indicator lamp above the function
selector lights up. The oven light in the cooking compartment
switches on.
So that the heat is well distributed, the fan switches on briefly
during the heating up phase when top or bottom heating is
used.
Temperature selector
Main oven Æ
Use the temperature selector to set the temperature, grill
setting or cleaning level.
Setting Meaning
30-300 Temperature range The temperature in the cooking
compartment in °C.
Exception:
Maximum temperature for
Pizza setting is 275 °C, and for
60 °C.
: 3D hot air and for ;
A Defrosting it is
When the oven is heating, the indicator lamp above the
temperature selector lights up. It goes out during heating
pauses.
Temperature indicator
The Æ main oven has a temperature indicator.
The five bars in the display above the temperature selector are
used to indicate the temperature. They show the heating
phases and the residual heat in the cooking compartment.
Heating phases
After the appliance is started, the temperature indicator shows
the heating phases. When all the bars are filled, the set
temperature has been reached.
The bars do not appear when settings are made for grilling and
cleaning.
Residual heat
When the appliance is switched off, the temperature indicator
shows the residual heat in the cooking compartment. If all the
bars are filled, the temperature in the cooking compartment is
approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
For dishes with a long cooking time, you can switch the oven
off 5-10 minutes before the end of the cooking time. The dish
will continue to cook with the residual heat. This saves energy.
5
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, the light
remains switched off. This enables precise temperature
regulation.
The
\ setting on the function selector can be used to switch
on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Shelf positions
You can pull out the accessories two thirds of the way without
them tipping. This allows meals to be removed easily.
The accessories may become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
Main oven
The accessories can be inserted into the oven at 5 different
levels.
Æ
Top oven
The accessories can be inserted into the oven at 2 different
levels.
Ç
Accessories
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the
curvature pointing downward
Insert grid
For roasting.
Always place the insert grid in the
universal pan. This ensures that
dripping fat and meat juices are
collected.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
¾.
Optional accessories
You can buy optional accessories from your after-sales service
or from specialist retailers. You will find a comprehensive range
of products for your oven in our brochures and online. The
availability of optional accessories and the options for ordering
these vary from region to region. Please check the sales
brochures.
Not every optional accessory fits every appliance. When
purchasing any accessories, please always specify the exact
item identifier (E no.) of your appliance.
Optional accessories HZ number Use
Wire rack HZ334000 For cookware, cake tins, roasts, grilling and frozen meals.
Enamel baking tray HZ331000 For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge facing
towards the oven door.
Universal pan HZ332000 For moist cakes, pastries, frozen meals and large roasts. It can
also be used to catch dripping fat when you are grilling directly
on the wire rack.
Slide the universal pan into the oven with the sloping edge
facing towards the oven door.
Insert grid HZ324000 For roasting. Always place the wire rack in the universal pan.
Grill tray HZ325000 Use for grilling in place of the grid or as a splatter guard, so
Glass pan HZ336000 A deep baking tray made of glass. Also ideal for use as a
This ensures that dripping fat and meat juices are collected.
that the oven does not become very dirty. Only use the grill tray
in the universal pan.
Grilling on the grill tray: Only use it in shelf positions 1, 2
and 3.
Grill tray as splash guard: Slide the universal pan with the grill
tray under the wire rack.
serving dish.
6
Optional accessories HZ number Use
Pizza tray HZ317000 Ideal for pizza, frozen products or large, round cakes. You can
use the pizza tray instead of the universal pan. Place the tray
on the wire rack and look at the specifications in the tables.
Enamel baking tray with non-stick coating HZ331010 Cakes and biscuits can be removed from the baking tray more
easily. Slide the baking tray into the oven with the sloping edge
facing towards the oven door.
Universal pan with non-stick coating HZ332010 Moist cakes, pastries, frozen meals and large roasts can be
removed more easily from the universal pan. Slide the
universal pan into the oven with the sloping edge facing
towards the oven door.
Profi extra-deep pan with wire rack insert HZ333000 Particularly suitable for the preparing large quantities.
Lid for the Profi extra-deep pan HZ333001 The lid turns the Profi extra-deep pan into a Profi roaster.
Glass roasting dish HZ915001 The glass roasting dish is suitable for pot roasts and baked
casseroles that are prepared in the oven. Particularly suitable
for the automatic programmes and automatic roasting.
Metal roasting dish HZ6000 The roasting dish fits the extended cooking zone of the
ceramic hob. It is suitable for the sensor cooking system, but
also for the automatic programmes and automatic roasting.
The roasting dish is enamel on the outside and has a non-stick
coating on the inside.
2-level telescopic shelf HZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories
out further without them tipping.
3-level telescopic shelf HZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull
accessories out further without them tipping.
3-level telescopic rail set HZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull
accessories out completely without them tipping.
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
perfect maintenance of your appliance's stainless-steel
surfaces.
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using for the first time
Here, you will find out what you have to do before preparing
food with your oven for the first time. Read the Safety
information section beforehand.
Setting the clock
Once you have connected the appliance, the 0 symbol and
four zeros light up in the display. Set the clock.
1.Press the 0 button.
The time 12:00 is shown in the display.
2.Use the @ or A button to set the clock.
After a few seconds, the time which has been set is adopted.
Heating up the oven
To get rid of the new cooker smell, heat up the oven when it is
empty and closed. Make sure that there are no packaging
remains in the cooking compartments.
Main oven
1.Use the function selector to set : 3D hot air.
2.Use the temperature selector to set the temperature to
240 °C.
Top oven
1.Use the function selector to set % Top/bottom heating.
2.Use the temperature selector to set the temperature to
240 °C.
Switching off
Turn the oven off after one hour. To do so, turn all function and
temperature selectors to the off position.
Æ
Ç
Cleaning accessories
Before using the accessories for the first time, clean them
thoroughly using hot, soapy water and a soft cloth.
7
Setting the oven
&
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
Switching on the oven
Example shown below: Setting the Top/bottom heating to
190° C in the
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature
selector.
Æ main oven.
The main oven begins to heat up.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time with their respective selector.
Switching off the oven
Turn the function and temperature selector to the off position.
Rapid heating
You can switch on rapid heating for the Æ main oven. The
main oven will then reach the set temperature particularly
quickly.
Use rapid heating when temperatures above 100 °C are
selected. The following heating types are suitable:
■ 3D hot air :
■ % Top/bottom heating
■ Pizza setting ;
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
1. Set the heating type and temperature for the Æ main oven.
2. Press the h button briefly.
c symbol lights up in the display. The oven begins to
The
heat up.
Setting the time-setting options
The Æ main oven has various time-setting options. You can
use the
individual options. All the time symbols are lit during the time
when you can make settings. The
setting option that is active. A time-setting option that has
already been set can be changed directly using the
buttons when the
Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1. Press the 0 button once.
2. Use the @ or A button to set the timer duration.
After a few seconds, the time setting is adopted. The timer
starts. The
duration counts down. The other time symbols go out.
0 button to access the menu and switch between the
N arrow shows you the time-
N arrow is next to the time symbol.
The time symbols light up in the display and the
next to
Default value for
Default value for
V.
@button = 10 minutes
Abutton = 5 minutes
NV symbol lights up in the display and the timer
@ or A
N arrow is
The rapid heating process is complete.
A signal sounds. The
your dish in the main oven.
Cancelling rapid heating
Press the
out.
The timer duration has elapsed
A signal sounds. 0:00 is shown in the display. Use the
button to switch off the timer.
Changing the timer duration
Use the
seconds, the change is adopted.
Cancelling the timer duration
Use the
change will be adopted after a few seconds. The timer is
switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the
To call up the
clock, press the
to the relevant symbol. The display shows the value for a few
seconds.
h button briefly. The c symbol in the display goes
@ or A button to change the timer duration. After a few
A button to reset the timer duration to 0:00. The
c symbol in the display goes out. Place
0
N arrow.
V timer, x cooking time, y end time or 0
0 button repeatedly until the N arrow is next
8
Cooking time
You can set a cooking time for your dish in the Æ main oven.
When the cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt
other work to switch off the oven. The cooking time cannot be
accidentally exceeded.
Example shown below: Cooking time of 45 minutes.
1.Use the function selector to adjust the type of heating for
the
Æ main oven.
2.Use the temperature selector to set the temperature or grill
setting for the
3.Press the 0 button twice. The display shows 0:00. The time
symbols light up, the
4.Use the @ or A button to set the cooking time.
■ Default value for the @ button = 30 minutes
■ Default value for the A button = 10 minutes
Æ main oven.
N arrow is in front of x.
End time
You can delay the time at which you wish your dish to be ready.
The
Æ main oven starts automatically and finishes at the
desired time. You can, for example, put your dish in the
compartment in the morning and set the cooking time so that it
is ready at lunch time.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
Example shown below: It is 10:30 , the cooking time is
45 minutes and you want to finish cooking at 12:30.
1.Set the function selector for the Æ main oven.
2.Set the temperature selector for the Æmain oven.
3.Press the 0 button twice.
4.Use the @ or A button to set the cooking time.
5.Press the 0 button. The N is in front of y. The time when
the dish will be ready is displayed.
6.Use the button @ or A to delay the end time.
The oven will start up after a few seconds. The cooking time
counts down in the display and the
The other time symbols go out.
The cooking time has elapsed
A signal sounds. The oven stops heating. 0:00 is shown in the
display. Press the
using the
the function selector to the off position. The oven switches off.
Changing the cooking time
Use the
seconds, the change is adopted. If the timer has been set,
press the
Cancelling the cooking time
Use the
seconds, the change is adopted. The cooking time is
cancelled. If the timer has been set, press the
beforehand.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the
To call up the
clock, press the
to the relevant symbol. The display shows the value for a few
seconds.
@ or A button. Or press the 0 button twice and turn
@ or A button to change the cooking time. After a few
0 button beforehand.
A button to reset the cooking time to 0:00. After a few
0 button. You can set a new cooking time
V timer, x cooking time, y end time or 0
0 button repeatedly until the N arrow is next
Nx symbol lights up.
0 button
N arrow.
After a few seconds, the oven adopts the settings and
switches to standby The display shows the time at which the
dish will be ready and the
The symbols
see the cooking time counting down in the display and the
arrow will be next to the
The cooking time has elapsed
A signal sounds. The oven stops heating. 0:00 is shown in the
display. Press the
using the
the function selector to the off position. The oven switches off.
Changing the end time
Use the
seconds, the change is adopted. If the timer has been set, first
press the
cooking time has already started to elapse. The cooking result
would no longer be correct.
Cancelling the end time
Use the
a few seconds, the change is adopted. The oven starts. If the
timer has been set, first press the
V and 0 go out. When the oven starts, you will
0 button. You can set a new cooking time
@ or A button. Or press the 0 button twice and turn
@ or A button to change the end time. After a few
0 button twice. Do not change the end time if the
A button to reset the end time to the current time. After
N arrow is next to the ysymbol.
N
x symbol. The y symbol goes out.
0 button twice.
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