Double oven
HB55MB550B
[en] Instruction manual ......................................2
Ú Table of contents
[en] Instruction manual
Safety precautions .....................................................................3
Before installation ...............................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3
Your new oven ............................................................................ 4
Control panel ....................................................................................... 4
Buttons and display............................................................................4
Function selector.................................................................................4
Temperature selector .........................................................................5
Temperature indicator ........................................................................5
Cooking compartment .......................................................................6
Shelf positions .....................................................................................6
Accessories .........................................................................................6
Before using for the first time ................................................... 7
Setting the clock .................................................................................7
Heating up the oven...........................................................................7
Cleaning accessories.........................................................................7
Setting the oven.......................................................................... 8
Switching on the oven........................................................................8
Switching off the oven........................................................................8
Rapid heating ......................................................................................8
Setting the time-setting options................................................ 8
Timer .....................................................................................................8
Cooking time .......................................................................................9
End time ...............................................................................................9
Clock .................................................................................................. 10
Childproof lock ......................................................................... 10
Switching on the childproof lock .................................................. 10
Switching off the childproof lock................................................... 10
Changing the basic settings ................................................... 10
Automatic switch-off................................................................11
The automatic switch-off function is activated............................ 11
Remove automatic switch-off......................................................... 11
Cleaning system....................................................................... 11
Cleaning levels for the
Before cleaning ................................................................................ 11
Setting ................................................................................................ 11
After cleaning.................................................................................... 11
Care and cleaning ....................................................................12
Cleaning agents ............................................................................... 12
Detaching and refitting the rails .................................................... 12
Detaching and attaching the oven door...................................... 13
Cleaning the door panels............................................................... 13
Troubleshooting .......................................................................14
Malfunction table.............................................................................. 14
Replacing the oven light bulb........................................................ 15
Glass cover ....................................................................................... 15
After-sales service ................................................................... 15
E number and FD number ............................................................. 15
Energy and environment tips .................................................. 16
Saving energy................................................................................... 16
Environmentally-friendly disposal.................................................. 16
Æ main oven .......................................... 11
Tested for you in our cooking studio ..................................... 16
Cakes and pastries ......................................................................... 16
Baking tips ........................................................................................ 18
Meat, poultry, fish ............................................................................ 19
Tips for roasting and grilling.......................................................... 22
Preprepared products..................................................................... 22
Special dishes .................................................................................. 23
Defrost ............................................................................................... 24
Drying ................................................................................................. 24
Acrylamide in foodstuffs .........................................................24
Test dishes................................................................................ 25
Baking ................................................................................................ 25
Grilling................................................................................................ 25
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
2
ã=Safety precautions
Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■ Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■ Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■ Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■ Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■ Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
3
Your new oven
&
&
7RSRYHQ 7RSRYHQ0DLQRYHQ
%XWWRQVDQGGLVSOD\
7HPSHUDWXUH
VHOHFWRU
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
Control knobs
The control knobs can be popped out. Simply press the control
knob when it is in the off position to pop it in or out.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Button Use
Time-setting options
0
Minus
A
Plus
@
Rapid heating Heats up the oven particularly
h
Childproof lock Locks and unlocks the control
The time-setting option that is currently selected in the display
is indicated by the
Exception: for the clock, the
are making changes.
N arrow next to the corresponding symbol.
Selects the timer
x, end time y and
time
clock
0.
Decreases the set values.
Increases the set values.
quickly.
panel.
0 symbol only lights up when you
V, cooking
Function selector
Use the function selectors to set the type of heating.
Main oven
Setting Use
Û
:
* Type of heating used to determine the energy efficiency class
according to EN50304.
Æ
Off position The main oven is switched off.
3D hot air* For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking
compartment.
Setting Use
Top/bottom heating For cakes, bakes and lean joints of
%
Pizza setting Quick preparation of frozen
;
Hot air grilling Joints of meat, poultry and whole
4
Grill, large area For grilling steaks, sausages, toast
(
Grill, small area For grilling small quantities of
*
Bottom heating For preserving and final baking or
$
Defrosting For defrosting, e.g. meat, poultry,
A
* Type of heating used to determine the energy efficiency class
according to EN50304.
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
products without preheating, e.g.
pizza, chips or strudel.
The lower heating element and the
heating ring in the back panel
provide the heating.
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
and pieces of fish.
The whole area below the grill
heating element becomes hot.
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
crisp browning.
Heat is emitted from below.
bread and cakes.
The fan causes the warm air to
swirl around the dish.
4
Setting Use
Cleaning system For automatic cleaning of the
s
Oven light Switches on the oven light.
^
* Type of heating used to determine the energy efficiency class
according to EN50304.
Top oven
Setting Use
Û
%
(
*
$
^
Ç
Off position The top oven is switched off.
Top/bottom heating For cakes, bakes and lean joints of
Grill, large area For grilling steaks, sausages, toast
Grill, small area For grilling small quantities of
Bottom heating For preserving and final baking or
Oven light Switches on the oven light.
specially coated parts in the
cooking compartment.
The oven heats up until the dirt on
the highly porous surface
disintegrates.
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
and pieces of fish.
The whole area below the grill
heating element becomes hot.
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
crisp browning.
Heat is emitted from below.
Setting Meaning
1, 2, 3 Grill settings
Cleaning levels The cleaning levels for
You can see which level is set in the display above the
temperature selector.
Top oven
Set the temperature or grill setting using the temperature
selector.
Setting Meaning
Ú
50-270 Temperature
û, ûû, ûûû
Ç
Off position The oven does not heat up.
range
Grill settings
The grill settings for the
small area and
area.
Level 1 = low
Level 2 = medium
Level 3 = high
s Cleaning system.
the
Level 1 = gentle
Level 2 = medium
Level 3 = intensive
The temperature in the cooking
compartment in °C.
The grill settings for the
small area and
area.
(Grill, large
( Grill, large
*Grill,
* Grill,
û = level 1, low
ûû = level 2, medium
ûûû = level 3, high
s
Cleaning setting The setting for the cleaning
system.
When you make settings, the indicator lamp above the function
selector lights up. The oven light in the cooking compartment
switches on.
So that the heat is well distributed, the fan switches on briefly
during the heating up phase when top or bottom heating is
used.
Temperature selector
Main oven Æ
Use the temperature selector to set the temperature, grill
setting or cleaning level.
Setting Meaning
30-300 Temperature range The temperature in the cooking
compartment in °C.
Exception:
Maximum temperature for
Pizza setting is 275 °C, and for
60 °C.
: 3D hot air and for ;
A Defrosting it is
When the oven is heating, the indicator lamp above the
temperature selector lights up. It goes out during heating
pauses.
Temperature indicator
The Æ main oven has a temperature indicator.
The five bars in the display above the temperature selector are
used to indicate the temperature. They show the heating
phases and the residual heat in the cooking compartment.
Heating phases
After the appliance is started, the temperature indicator shows
the heating phases. When all the bars are filled, the set
temperature has been reached.
The bars do not appear when settings are made for grilling and
cleaning.
Residual heat
When the appliance is switched off, the temperature indicator
shows the residual heat in the cooking compartment. If all the
bars are filled, the temperature in the cooking compartment is
approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
For dishes with a long cooking time, you can switch the oven
off 5-10 minutes before the end of the cooking time. The dish
will continue to cook with the residual heat. This saves energy.
5
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, the light
remains switched off. This enables precise temperature
regulation.
The
\ setting on the function selector can be used to switch
on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Shelf positions
You can pull out the accessories two thirds of the way without
them tipping. This allows meals to be removed easily.
The accessories may become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
Main oven
The accessories can be inserted into the oven at 5 different
levels.
Æ
Top oven
The accessories can be inserted into the oven at 2 different
levels.
Ç
Accessories
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the
curvature pointing downward
Insert grid
For roasting.
Always place the insert grid in the
universal pan. This ensures that
dripping fat and meat juices are
collected.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
¾.
Optional accessories
You can buy optional accessories from your after-sales service
or from specialist retailers. You will find a comprehensive range
of products for your oven in our brochures and online. The
availability of optional accessories and the options for ordering
these vary from region to region. Please check the sales
brochures.
Not every optional accessory fits every appliance. When
purchasing any accessories, please always specify the exact
item identifier (E no.) of your appliance.
Optional accessories HZ number Use
Wire rack HZ334000 For cookware, cake tins, roasts, grilling and frozen meals.
Enamel baking tray HZ331000 For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge facing
towards the oven door.
Universal pan HZ332000 For moist cakes, pastries, frozen meals and large roasts. It can
also be used to catch dripping fat when you are grilling directly
on the wire rack.
Slide the universal pan into the oven with the sloping edge
facing towards the oven door.
Insert grid HZ324000 For roasting. Always place the wire rack in the universal pan.
Grill tray HZ325000 Use for grilling in place of the grid or as a splatter guard, so
Glass pan HZ336000 A deep baking tray made of glass. Also ideal for use as a
This ensures that dripping fat and meat juices are collected.
that the oven does not become very dirty. Only use the grill tray
in the universal pan.
Grilling on the grill tray: Only use it in shelf positions 1, 2
and 3.
Grill tray as splash guard: Slide the universal pan with the grill
tray under the wire rack.
serving dish.
6
Optional accessories HZ number Use
Pizza tray HZ317000 Ideal for pizza, frozen products or large, round cakes. You can
use the pizza tray instead of the universal pan. Place the tray
on the wire rack and look at the specifications in the tables.
Enamel baking tray with non-stick coating HZ331010 Cakes and biscuits can be removed from the baking tray more
easily. Slide the baking tray into the oven with the sloping edge
facing towards the oven door.
Universal pan with non-stick coating HZ332010 Moist cakes, pastries, frozen meals and large roasts can be
removed more easily from the universal pan. Slide the
universal pan into the oven with the sloping edge facing
towards the oven door.
Profi extra-deep pan with wire rack insert HZ333000 Particularly suitable for the preparing large quantities.
Lid for the Profi extra-deep pan HZ333001 The lid turns the Profi extra-deep pan into a Profi roaster.
Glass roasting dish HZ915001 The glass roasting dish is suitable for pot roasts and baked
casseroles that are prepared in the oven. Particularly suitable
for the automatic programmes and automatic roasting.
Metal roasting dish HZ6000 The roasting dish fits the extended cooking zone of the
ceramic hob. It is suitable for the sensor cooking system, but
also for the automatic programmes and automatic roasting.
The roasting dish is enamel on the outside and has a non-stick
coating on the inside.
2-level telescopic shelf HZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories
out further without them tipping.
3-level telescopic shelf HZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull
accessories out further without them tipping.
3-level telescopic rail set HZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull
accessories out completely without them tipping.
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
perfect maintenance of your appliance's stainless-steel
surfaces.
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using for the first time
Here, you will find out what you have to do before preparing
food with your oven for the first time. Read the Safety
information section beforehand.
Setting the clock
Once you have connected the appliance, the 0 symbol and
four zeros light up in the display. Set the clock.
1.Press the 0 button.
The time 12:00 is shown in the display.
2.Use the @ or A button to set the clock.
After a few seconds, the time which has been set is adopted.
Heating up the oven
To get rid of the new cooker smell, heat up the oven when it is
empty and closed. Make sure that there are no packaging
remains in the cooking compartments.
Main oven
1.Use the function selector to set : 3D hot air.
2.Use the temperature selector to set the temperature to
240 °C.
Top oven
1.Use the function selector to set % Top/bottom heating.
2.Use the temperature selector to set the temperature to
240 °C.
Switching off
Turn the oven off after one hour. To do so, turn all function and
temperature selectors to the off position.
Æ
Ç
Cleaning accessories
Before using the accessories for the first time, clean them
thoroughly using hot, soapy water and a soft cloth.
7
Setting the oven
&
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
Switching on the oven
Example shown below: Setting the Top/bottom heating to
190° C in the
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature
selector.
Æ main oven.
The main oven begins to heat up.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time with their respective selector.
Switching off the oven
Turn the function and temperature selector to the off position.
Rapid heating
You can switch on rapid heating for the Æ main oven. The
main oven will then reach the set temperature particularly
quickly.
Use rapid heating when temperatures above 100 °C are
selected. The following heating types are suitable:
■ 3D hot air :
■ % Top/bottom heating
■ Pizza setting ;
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
1. Set the heating type and temperature for the Æ main oven.
2. Press the h button briefly.
c symbol lights up in the display. The oven begins to
The
heat up.
Setting the time-setting options
The Æ main oven has various time-setting options. You can
use the
individual options. All the time symbols are lit during the time
when you can make settings. The
setting option that is active. A time-setting option that has
already been set can be changed directly using the
buttons when the
Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1. Press the 0 button once.
2. Use the @ or A button to set the timer duration.
After a few seconds, the time setting is adopted. The timer
starts. The
duration counts down. The other time symbols go out.
0 button to access the menu and switch between the
N arrow shows you the time-
N arrow is next to the time symbol.
The time symbols light up in the display and the
next to
Default value for
Default value for
V.
@button = 10 minutes
Abutton = 5 minutes
NV symbol lights up in the display and the timer
@ or A
N arrow is
The rapid heating process is complete.
A signal sounds. The
your dish in the main oven.
Cancelling rapid heating
Press the
out.
The timer duration has elapsed
A signal sounds. 0:00 is shown in the display. Use the
button to switch off the timer.
Changing the timer duration
Use the
seconds, the change is adopted.
Cancelling the timer duration
Use the
change will be adopted after a few seconds. The timer is
switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the
To call up the
clock, press the
to the relevant symbol. The display shows the value for a few
seconds.
h button briefly. The c symbol in the display goes
@ or A button to change the timer duration. After a few
A button to reset the timer duration to 0:00. The
c symbol in the display goes out. Place
0
N arrow.
V timer, x cooking time, y end time or 0
0 button repeatedly until the N arrow is next
8
Cooking time
You can set a cooking time for your dish in the Æ main oven.
When the cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt
other work to switch off the oven. The cooking time cannot be
accidentally exceeded.
Example shown below: Cooking time of 45 minutes.
1.Use the function selector to adjust the type of heating for
the
Æ main oven.
2.Use the temperature selector to set the temperature or grill
setting for the
3.Press the 0 button twice. The display shows 0:00. The time
symbols light up, the
4.Use the @ or A button to set the cooking time.
■ Default value for the @ button = 30 minutes
■ Default value for the A button = 10 minutes
Æ main oven.
N arrow is in front of x.
End time
You can delay the time at which you wish your dish to be ready.
The
Æ main oven starts automatically and finishes at the
desired time. You can, for example, put your dish in the
compartment in the morning and set the cooking time so that it
is ready at lunch time.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
Example shown below: It is 10:30 , the cooking time is
45 minutes and you want to finish cooking at 12:30.
1.Set the function selector for the Æ main oven.
2.Set the temperature selector for the Æmain oven.
3.Press the 0 button twice.
4.Use the @ or A button to set the cooking time.
5.Press the 0 button. The N is in front of y. The time when
the dish will be ready is displayed.
6.Use the button @ or A to delay the end time.
The oven will start up after a few seconds. The cooking time
counts down in the display and the
The other time symbols go out.
The cooking time has elapsed
A signal sounds. The oven stops heating. 0:00 is shown in the
display. Press the
using the
the function selector to the off position. The oven switches off.
Changing the cooking time
Use the
seconds, the change is adopted. If the timer has been set,
press the
Cancelling the cooking time
Use the
seconds, the change is adopted. The cooking time is
cancelled. If the timer has been set, press the
beforehand.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the
To call up the
clock, press the
to the relevant symbol. The display shows the value for a few
seconds.
@ or A button. Or press the 0 button twice and turn
@ or A button to change the cooking time. After a few
0 button beforehand.
A button to reset the cooking time to 0:00. After a few
0 button. You can set a new cooking time
V timer, x cooking time, y end time or 0
0 button repeatedly until the N arrow is next
Nx symbol lights up.
0 button
N arrow.
After a few seconds, the oven adopts the settings and
switches to standby The display shows the time at which the
dish will be ready and the
The symbols
see the cooking time counting down in the display and the
arrow will be next to the
The cooking time has elapsed
A signal sounds. The oven stops heating. 0:00 is shown in the
display. Press the
using the
the function selector to the off position. The oven switches off.
Changing the end time
Use the
seconds, the change is adopted. If the timer has been set, first
press the
cooking time has already started to elapse. The cooking result
would no longer be correct.
Cancelling the end time
Use the
a few seconds, the change is adopted. The oven starts. If the
timer has been set, first press the
V and 0 go out. When the oven starts, you will
0 button. You can set a new cooking time
@ or A button. Or press the 0 button twice and turn
@ or A button to change the end time. After a few
0 button twice. Do not change the end time if the
A button to reset the end time to the current time. After
N arrow is next to the ysymbol.
N
x symbol. The y symbol goes out.
0 button twice.
9
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the
To call up the
clock, press the
to the relevant symbol. The display shows the value for a few
seconds.
V timer, x cooking time, y end time or 0
0 button repeatedly until the N arrow is next
N arrow.
Clock
After the appliance is connected or following a power cut,
the
0 symbol and three zeros are lit in the display. Set the
clock.
1. Press the 0 button.
The time 12:00 is shown in the display.
Childproof lock
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
Changing the clock
No other time-setting option should have been set.
1. Press the 0 button four times.
The time symbols light up in the display and the
next to
2. Use the @ or A button to change the clock.
After a few seconds, the time that has been set is adopted.
Hiding the clock
You can hide the clock. For more information, please refer to
the section Changing the basic settings.
0.
N arrow is
The Æ main oven has a childproof lock to prevent children
from switching it on by accident or changing a setting.
The main oven does not respond to any settings. You can still
set the clock and the timer when the childproof lock is
activated.
Switching on the childproof lock
The function selector must be set to the off position.
Press and hold the
@ symbol appears in the display. The childproof lock is
The
activated.
h button for approximately 4 seconds.
Switching off the childproof lock
Press and hold the h button for approximately 4 seconds.
@ symbol in the display goes out. The childproof lock is
The
deactivated.
Changing the basic settings
The Æ main oven has various basic settings. These settings
can be customised to suit your requirements.
Basic setting Selection 0 Selection 1 Selection 2 Selection 3
c00 Brightness of the display lighting - night medium* day
c01 Signal duration upon completion
of a cooking time or timer period
c02 Clock display only when in
c03 Waiting time until a setting is
applied
c04 Self-cleaning ceiling and side
walls retrofitted
c05 Telescopic shelves retrofitted no* yes - -
c06 Reset all values to the factory
settings
* Factory setting
- approx. 10 seconds approx. 2 minutes* approx. 5 minutes
always* - -
operation*
- approx. 2 seconds approx. 5 seconds* approx. 10 seconds
no yes* - -
no* yes - -
The oven must be switched off.
1. Press and hold the 0 button for approx. 4 seconds.
The current basic setting for signal duration is shown in the
displays, e.g. c01 2 for selection 2.
2. Use the @ or A button to change the basic setting.
3. Confirm by pressing the 0 button.
The next basic setting is shown in the displays. You can scroll
through all levels with the
with the
10
@ or A button.
0 button and change the setting
4. To finish, press and hold the 0 button for approx. 4 seconds.
All basic settings are applied.
You may change the basic settings at any time.
Automatic switch-off
The Æ main oven has an automatic switch-off function.
If you do not change the settings on your appliance for several
hours, the automatic switch-off function will be activated. The
oven stops heating. When this occurs, it is based on the set
temperature or grill setting.
Cleaning system
The cleaning system reheats the self-cleaning surfaces in the
cooking compartment.
The back wall, ceiling and side walls of the cooking
compartment are coated with a highly porous ceramic layer.
This coating absorbs and dispels splashes from baking and
roasting while the oven is in operation. If these self-cleaning
surfaces in the oven no longer clean themselves adequately,
they can be regenerated with the cleaning system.
Cleaning levels for the Æ main oven
You can select three cleaning levels for the main oven.
Level Degree of cleaning Cooking time
1 gentle approx. 45 minutes
2medium approx. 1hour
3 intensive approx. 1 hour,
15 minutes
Before cleaning
Remove accessories and cookware from the cooking
compartment.
Cleaning the cooking compartment floor
Before you set the cleaning system, clean the surfaces in the
cooking compartment that are not self-cleaning. Otherwise,
stains will develop that it is not possible to remove.
Use a dish cloth and hot soapy water or a vinegar solution. If
there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Setting
Æ Main oven
When you have selected a cleaning level, make the setting on
the oven.
1.Set the function selector to s Cleaning system.
2.Use the temperature selector to set the cleaning level.
The display shows the time at which the cleaning will end and
N arrow is next to the y symbol. Cleaning will start after
the
a few seconds. You can see the time counting down and
the
N arrow is next to the x symbol. The y symbol goes
out.
The automatic switch-off function is activated.
A signal sounds. F8 appears in the display. The oven stops
heating.
Turn the function selector to the off position. The oven is
switched off.
Remove automatic switch-off
To prevent the automatic switch-off activating when not wanted,
set a cooking time. The oven heats up until the cooking time
has expired.
Cleaning is finished
A signal sounds. The oven stops heating. 0:00 is shown in the
display. Turn the function selector to the off position. The oven
switches off.
Changing the cleaning level
Once the programme has started, you can no longer change
the cleaning level.
Cancelling cleaning
Turn the function selector to the off position. The oven switches
off.
Setting a later end time
You can delay the time at which the cleaning programme is due
to finish. For instance, you can set the cleaning programme to
run at night so that you can use your oven during the day.
Make the settings as described in steps 1 and 2. Before
cleaning starts, use the
The oven switches to standby. The display shows the time at
which the cleaning will end and the
symbol. When cleaning starts, you will see the time counting
down and the
symbol goes out.
N arrow will be next to the x symbol. The y
@ or A button to set a later end time.
N arrow is next to the y
Ç Top oven
1.Set the function selector for the top oven to % Top/bottom
heating.
2.Set the temperature selector to s.
3.After approximately one hour, turn the function selector to the
off position. The oven is switched off.
After cleaning
When the cooking compartment has cooled down completely,
wipe the salt residues off the self-cleaning surfaces with a
damp cloth.
11
Care and cleaning
%
$
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■ Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
■ sharp or abrasive cleaning agents,
■ cleaning agents with a high concentration of alcohol,
■ hard scouring pads or sponges,
■ high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Area Cleaning agents
Oven front Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Special stainless steel cleaning products
suitable for warm surfaces are available
from our after-sales service or from
specialist retailers. Apply a thin layer of
the cleaning product with a soft cloth.
Door panels Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Glass cover for the
oven light
Seal
Do not remove.
Shelves Hot soapy water:
Telescopic shelves Hot soapy water:
Accessories Hot soapy water:
Hot soapy water:
Clean with a dish cloth.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Soak and clean with a dish cloth or
brush.
Clean with a dish cloth or a brush. Do
not soak or clean in the dishwasher.
Soak and clean with a dish cloth or
brush.
Cleaning the self-cleaning surfaces in the cooking compartment
The back wall, ceiling and side walls of the cooking
compartment are coated with a highly porous ceramic layer.
This coating absorbs and disintegrates splashes from baking
and roasting while the oven is in operation. The higher the
temperature and the longer the oven is in operation, the better
the result will be.
Never treat the self-cleaning surfaces with oven cleaner.
If the self-cleaning surfaces no longer clean sufficiently, they
can be regenerated with the cleaning system. For more
information, please see the Cleaning system section.
Light discolouration of the coating does not affect automatic
self-cleaning.
Caution!
■ Never use abrasive cleaning agents. You will scratch or
destroy the highly porous coating.
■ Never treat the ceramic coating with oven cleaner. If oven
cleaner accidentally gets onto it, remove it immediately with a
sponge and plenty of water.
Cleaning the cooking compartment floor
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
Refitting the rails
1. First insert the rail into the rear socket, press it to the back
slightly (figure A),
2. and then hook it into the front socket (figure B).
12
The rails fit both the left and right sides. The kinked section
%
$
%
$
%
$
%
$
&
$
%
must always be at the bottom.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
ã=Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Detaching the door
1.Open the oven door fully.
2.Fold up the two locking levers on the left and right (figure A).
3.Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
3.Fold back both locking levers (figure C). Close the oven
door.
ã=Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the aftersales service.
Cleaning the door panels
To facilitate cleaning, you can remove the inner door panels
from the appliance door.
ã=Risk of injury!
The components inside the appliance door may have sharp
edges. Take care not to cut yourself. Wear protective gloves.
ã=Risk of injury!
The appliance must not be used again until the door panels
and appliance door have been correctly fitted.
Remove the door panels from the
the
Ç top oven
Note: Before removing, make a note of which way round the
door panel is fitted, so that it is not refitted the wrong way
round.
1.Unhook the appliance door and lay it on a soft, clean surface
with the front side facing downwards (see section:Removing
and fitting the oven door).
2.Unscrew the cover at the front left and right of the appliance
door and detach it (Fig. A).
3.Lift the door panel and remove it (Fig. B).
Æ main oven and from
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2.The notch on the hinge must engage on both sides (figure B).
13
Clean the intermediate panel on the
&
'
&
'
1. Unscrew the retainers on the left and right (Fig. C).
2. Unfold the retainers on the left and right.
3. Gently lift the intermediate panel and pull it out forwards.
4. Clean the door panel and intermediate panel with glass
cleaner and a soft cloth.
Caution!
Do not use any sharp or abrasive medium or a glass scraper.
The glass could be damaged.
Refitting the intermediate panel:
1. Slide in the intermediate panel as far as it will go (Fig. D).
Æ main oven
Clean the intermediate panel on the
1. Press the retainer on the intermediate panel on one side and
unlatch it, using a spatula for instance (Fig. C).
2. Unlatch the other side in the same way and remove the
intermediate panel.
3. Clean the door panel and intermediate panel with glass
cleaner and a soft cloth.
Caution!
Do not use any sharp or abrasive medium or a glass scraper.
The glass could be damaged.
Refitting the intermediate panel:
1. Place the intermediate panel in the supports on the left and
right (Fig. D).
2. Push the intermediate panel downwards in the retainers.
Ç top oven
2. Close the retainers on the left and right and screw them tight.
Refitting the door panel:
1. Slide in the door panel all the way.
2. Put the cover back in place and screw it in.
3. Refit the appliance door.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If a dish doesn't turn out as well as you had hoped, refer to the
section Tested for you in our cooking studio, where you will
find plenty of cooking tips and tricks.
Problem Possible cause Remedy/information
The oven does
not work.
0 and three
zeros light up in
the display.
The circuit
breaker is
defective.
Power cut Check whether the kitchen
Power cut Reset the clock.
Look in the fuse box and
check that the circuit
breaker is in working order.
light or other kitchen
appliances are working.
Refitting the door panel:
1. Slide in the door panel all the way.
2. Put the cover back in place and screw it in.
3. Refit the appliance door.
Problem Possible cause Remedy/information
The oven does
not heat up.
You wish to
start the
cleaning
system, but
appears in the
display.
There is dust on
the contacts.
The c4 basic
setting is set to
"no".
Ÿ©
Turn the control knobs back
and forth several times.
Change the c4 basic setting
to selection 1 "yes".
14
Problem Possible cause Remedy/information
The oven does
not heat up. A
small square
lights up in the
display.
Ü
The oven is in
demonstration
mode.
Switch off the circuit
breaker in the fuse box and
switch it on again after
approximately 20 seconds.
Now, within approx.
2 minutes, press and hold
the
@ button for approx.
4 seconds until the square
Ü goes out.
”‰ appears in
the display.
Error messages
If an error message with
message disappears. A time function that has been set is
cleared. If the error message does not disappear, please
contact the after-sales service.
You can take remedial action yourself if the following error
message is displayed.
Error message Possible cause Remedy/information
“‹‚‚
Automatic
switch-off has
been activated.
“ appears, press the 0 button. The
A button was
depressed for
too long or is
covered up.
Turn the function selector to
the off position.
Press all buttons
individually. Check whether
any buttons are jammed,
covered up or soiled.
ã=Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
Replacing the oven light bulb
Replace faulty oven light bulbs.
Spare bulbs can be obtained from the after-sales service or
specialist retailers. Only use these oven light bulbs.
■ For the main oven: E14, 220 - 240 V, 40 W, heat-resistant to
300 °C.
■ For the top oven: E14, 220 - 240 V, 25 W, heat-resistant to
300 °C.
ã=Risk of electric shock !
Disconnect the appliance from the power supply. Switch off the
circuit breaker or remove the fuse from the household fuse box.
1.Place a tea towel in the cold cooking compartment to prevent
damage.
2.Turn the glass cover anticlockwise and remove it.
3.Replace the oven light bulb with a bulb of the same type.
4.Screw on the glass cover again.
5.Remove the tea towel and switch on the circuit breaker.
Note: Use rubber gloves if the glass cover cannot be
unscrewed: Or order a special removal tool from the after-sales
service:
■ For the main oven: Order no. 613634
■ For the top oven: Order no. 621743
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
After-sales service
O
FD no.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB 0844 8928999
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE 01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
15
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using
Top/bottom heating.
When baking with
for the accessory:
■ Cakes in tins: level 2
■ Cakes on trays: level 3
Baking on two or more levels
Use
: 3D hot air.
Baking on 2 levels
■ Wire rack or universal pan at shelf position 3
■ Wire rack at shelf position 1.
Baking on 3 levels:
■ Wire rack at shelf position 5
■ Universal pan at shelf position 3
■ Wire rack at shelf position 1.
: 3D hot air, use the following shelf heights
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you have 2 small, round cake tins, place them on one level
next to each other on the wire rack.
If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
If you are baking with 3 loaf tins at the same time, place these
on the wire racks as indicated in the picture.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
%
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Table s
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and consistency of the mixture. This is why temperature
ranges are given in the tables. You should try the lower
temperature first, since a lower temperature allows more even
browning. You can increase the temperature next time if
necessary.
More information can be found in the “Baking tips” section
which follows the tables.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
16
Æ Main oven
Food Dish Shelf
position
Victoria sandwich Wire rack + 2 x Ø 20 cm tins 2
Wire rack + 2 x Ø 20 cm tins 3
Light fruit cake Wire rack + high Ø 20 cm tin 2
Wire rack + high Ø 20 cm tin 2
Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm
square tin
Fruit crumble Wire rack + flat glass dish 2
Wire rack + flat glass dish 3
Sponge cake (fatless) Wire rack + baking tin (dark coated) 2
Wire rack + baking tin (dark coated) 2
Swiss roll Universal pan + swiss roll tin 2
Wire rack + swiss roll tin 3
Tart Wire rack + Ø 20 cm plate or pie tin 1
Wire rack + Ø 20 cm plate or pie tin 3
Quiche Wire rack + quiche tin (dark coated) 1
Wire rack + quiche tin (dark coated) 3
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 1
Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3
Scones Universal pan 3
Universal pan 3
Biscuits Universal pan 3
Universal pan 3
Small cakes Wire rack + 12-cup tin 3
Wire rack + 12-cup tin 3
Jam tarts Wire rack + 12-cup tin 2
Wire rack + 12-cup tin 2
Meringues Universal pan 3
Pavlova Universal pan 3
Soufflé Wire rack + 1,2 l soufflé dish 2
Wire rack + 1,2 l soufflé dish 2
Pie Wire rack + pie dish 1
Wire rack + pie dish 3
Yorkshire pudding Universal pan + 12-cup tin 2
Universal pan + 12-cup tin 3
Jacket potatoes Universal pan 3
Pizza (homemade) Universal pan 2
Universal pan 3
*Preheat.
** Preheat at higher temperature, then reduce and insert food.
2
Type of
heating
%
:*
%
:*
:*
%
:*
%*
:*
%*
:*
%
:*
%
:*
%
:*
%
:*
%
:*
%*
:*
%
:*
:*
:**
%
:*
%
:*
%*
:*
:*
%
:*
Temperature
in °C
170-180 20-25
160-180 20-25
160-170 80-90
150-160 80-90
130-140 180-190
180-190 35-45
160-170 35-45
170-180 30-35
160-170 35-40
200-210 10-12
180-190 10-12
200-210 50-60
190-200 55-60
190-200 45-50
180-190 40-45
230-240 25-35
190-200 25-30
200-210 15-20
180-190 15-20
170-180 10-15
160-170 10-15
160-170 15-20
150-160 15-20
200-210 15-20
180-190 15-20
80-90 100-150
150** + 100 100-150
170-180 40-50
160-170 40-50
190-210 45-55
180-190 45-50
210-220 20-25
200-210 20-25
160-170 60-70
200-220 25-35
210-220 15-20
Time
in minutes
Food Dish Shelf
position
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins 3+1
Scones, 2 levels Universal pan + wire rack with baking tray 3+1
Biscuits, 2 levels Universal pan + wire rack with baking tray 3+1
Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+3+1
Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins 3+1
*Preheat.
Type of
heating
:*
:*
:*
:*
:*
Temperature
in °C
170-180 25-30
170-180 20-25
150-160 20-25
140-150 25-35
150-160 25-30
Time
in minutes
17
Food Dish Shelf
position
Meringues, 2 levels Universal pan + wire rack with baking tray 3+1
Jacket potatoes, 2 levels 2 wire racks 3+1
(White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
Pizza (homemade),
2 levels
*Preheat.
Universal pan + wire rack with baking tray 3+1
3+1
Ç Top oven
Type of
heating
:*
:*
:*
:*
Temperature
in °C
80-90 100-150
170-180 60-75
180-190 35-40
170-180 40-50
Time
in minutes
Food Dish Shelf
position
Victoria sandwich Wire rack + 1 tin,
dia. 20 cm
Scones Wire rack + baking tray 1
Small cakes Wire rack + 12-cup tin 1
Jam tarts Wire rack + 12-cup tin 1
Swiss roll Wire rack + Swiss roll tin 1
Biscuits Wire rack + baking tray 1
Meringues Wire rack + baking tray 1
* Preheat.
1
Type of
heating
%*
%*
%*
%*
%*
%*
%*
Temperature
in °C
160-170 25-30
200-210 10-12
150-160 25-30
190-210 15-25
180-190 10-15
170-180 10-15
80 110-140
Time
in minutes
Baking tips
You wish to bake according to your own
recipe.
How to establish whether sponge cake
is baked through.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
dough stick to one another when
baking.
You were baking on several levels. The
items on the top baking tray are darker
than that on the bottom baking tray.
Condensation forms when you bake
moist cakes.
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake
carefully with a knife.
longer.
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
delicate pastries on one level using
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.
Always use
the oven at the same time will not necessarily be ready at the same time.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of
adjacent units. This is a natural process.
: 3D hot air to bake on more than one level. Baking trays that are placed in
% Top/bottom heating. Protruding greaseproof
18
Meat, poultry, fish
Ovenware
The universal pan with insert wire rack is suitable for large
roasts. You may also use any heat-resistant ovenware.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Æ Main oven
Roasting
The information in the table applies to food placed in a cold
oven and for meat taken directly from the refrigerator.
The joints of meat should weigh between 500 g and 2 kg.
Ensure that you always use the lower temperature, if the weight
of the joint you wish to roast is high.
If there are several pieces of meat, calculate the roasting time
using the weight of the heaviest piece of meat. The individual
pieces of meat should be approximately the same size.
Meat
When using the
grilling types of heating, turn the pieces of meat halfway
through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
10 minutes. This allows better distribution of the meat juices.
When roasting joints of pork with a rind, make cuts in the rind
crossways and if it is to be turned, first place the joint with the
rind side down in the dish.
% Top/bottom heating and 4 Circulated air
Food Dish Shelf
position
Beef
Slow roast joint Universal pan with wire insert 1
Top side, top rump Universal pan with wire insert 1
Lamb
Leg Universal pan with wire insert 1
Shoulder (bone in) Universal pan with wire insert 1
Shoulder (boned and rolled) Universal pan with wire insert 1
Rack of lamb Universal pan with wire insert 1
Pork
Roast joint Universal pan with wire insert 1
Loin joint Universal pan with wire insert 1
Belly Universal pan with wire insert 1
Gammon joint Universal pan with wire insert 1
Poultry
Chicken Universal pan with wire insert 1
Chicken, portion (200-250 g each) Universal pan with wire insert 1
Chicken, quarter (450 g each) Universal pan with wire insert 1
Duck Universal pan with wire insert 1
Turkey, crown Universal pan with wire insert 1
Turkey, whole (up to 12 kg) Universal pan with wire insert 1
Type of
heating
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
Temperature
in °C
130-140 40 + 40
160-170 30 + 25
160-170 30 + 25
160-170 25 + 20
170-180 25 + 25
180-190 25 + 25
180-190 35 + 35
170-180 30 + 30
160-170 30 + 25
160-170 30 + 30
170-180 25 + 25
190-200 20 + 25
180-190 20 + 25
180-190 20 + 20
160-170 15 + 15
160-170 12 + 12
Time, min. per
500 g + add.
time
Casserole
Diced meat (beef, pork, lamb) Wire rack + glass roasting dish
with lid
Braising steaks Wire rack + glass roasting dish
with lid
Chicken Wire rack + glass roasting dish
with lid
2
2
2
:
:
:
140 120-150 (total
time)
140 120-150 (total
time)
140 60-90
19
Food Dish Shelf
position
Complete meal
With beef Wire rack + universal pan with
wire insert
With chicken Wire rack + universal pan with
wire insert
4+1
4+1
Type of
heating
:
:
Temperature
in °C
160, then 200
(yorkshire
pudding)
180 weight of
Time, min. per
500 g + add.
time
weight of meat
(see table
above) + 15-25
for yorkshire
pudding
chicken (see
table above)
Food Dish Shelf
position
Beef
Top side, top rump Universal pan with wire insert 2
Lamb
Leg Universal pan with wire insert 1
Rack of lamb Universal pan with wire insert 1
Pork
Roast joint Universal pan with wire insert 1
Loin joint Universal pan with wire insert 2
Belly Universal pan with wire insert 1
Poultry
Chicken Universal pan with wire insert 1
Chicken, portion (200-250 g each) Universal pan with wire insert 3
Chicken, quarter (450 g each) Universal pan with wire insert 2
Duck Universal pan with wire insert 1
Grilling
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
The universal pan should also be inserted underneath. To
prevent a high degree of smoke from forming, do not insert the
pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4 or 5.
The high heat distorts it and the cooking compartment can be
damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Æ Main oven
Type of
heating
%
4
4
4
%
4
4
4
4
4
Temperature
in °C
200-220 25 + 20
160-180 30 + 30
190-200 25 + 20
180-200 35 + 40
190-210 30-45
220-240 25 + 40
200-220 25 + 15
210-230 25 + 25
220-240 20 + 25
190-210 20 + 20
Time, min. per
500 g + add.
time
Food Dish Shelf
position
Beef
Steaks, height 2-3 cm Wire rack + universal pan 5+3
Burgers, height 1-2 cm Wire rack + universal pan 5+3
Lamb
Steaks, height 2-3 cm Wire rack + universal pan 5+3
Chops, height 2-3 cm Wire rack + universal pan 5+3
20
Type of
heating
(
(
(
(
Grill setting Time
in minutes
31.side4-5,
2. side 4-5
31.side6-8,
2. side 4-6
31.side6-7,
2. side 6-7
31.side5-6,
2. side 5-6
Food Dish Shelf
position
Pork
Steaks, height 1-2 cm Wire rack + universal pan 5+3
Chops, height 2-3 cm Wire rack + universal pan 4+3
Burgers, height 1-2 cm Wire rack + universal pan 5+3
Sausages, thickness 2-4 cm Wire rack + universal pan 4+3
Gammon
Steaks, height 1-3 cm Wire rack + universal pan 5+3
Chicken
Drumsticks, 150 g each Wire rack + universal pan 3+2
Breast (boneless), 150 g each Wire rack + universal pan 3+2
Fish
Whole trout, 300 g each Wire rack + universal pan 2+1
Fillets, 150 g each Wire rack + universal pan 4+3
Type of
heating
(
(
(
(
(
(
(
(
(
Grill setting Time
in minutes
31.side6-7,
2. side 6-7
3 1. side 10-12,
2. side 9-10
31.side6-8,
2. side 4-6
3 10-15, turn
occasionally
31.side4,
2. side 3
3 1. side 17,
2. side 8
3 1. side 20,
2. side 10
2 20-25
31.side5-7,
2. side 5-7
Ç Top oven
Observe the notes in the table about preheating.
Food Dish Shelf
position
Beef
Steaks
2-3 cm thick
Burgers
1-2 cm thick
Lamb
Steaks
2-3 cm thick
Chops
2-3 cm thick
Pork
Steaks
1-2 cm thick
Chops
2-3 cm thick
Burgers
1-2 cm thick
Sausages
2-4 cm thick
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
2+
1
2+
1
2+
1
2+
1
2+
1
2+
1
2+
1
2+
1
Type of
heating
(*
(
(*
(*
(*
(*
(
(
Grill setting Time
in minutes
3 1st side 10-13,
2nd side 6-8
3 1st side 10-12,
2nd side 6-8
3 1st side 6-8,
2nd side 4-6
3 1st side 7-9,
2nd side 5-8
3 1st side 9-12,
2nd side 6-8
3 1st side 10-13,
2nd side 8-12
3 1st side 10-12,
2nd side 6-8
3 14 -18**
Chicken
Drumsticks
150 g each
Breast (boneless)
150 g each
* Preheat for 3 minutes
** Turn frequently
Wire rack +
universal pan
Wire rack +
universal pan
2+
1
2+
1
(
(
2 1st side 16-20,
2nd side 12-15
2 1st side 13-15,
2nd side 8-10
21
Food Dish Shelf
position
Fish
Whole trout
300 g each
Fillets
150 g each
* Preheat for 3 minutes
** Turn frequently
Wire rack +
universal pan
Wire rack +
universal pan
2+
1
2+
1
Tips for roasting and grilling
Type of
heating
(
(
Grill setting Time
in minutes
1 25-30
1 15-20
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Select the next lowest weight from the instructions and extend the time.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
Æ Main oven
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Pizza, frozen
Pizza with a thin base Universal pan 2
Universal pan 3
Universal pan + wire rack 3+1
Pizza with a thick base Universal pan 2
Universal pan 3
Universal pan + wire rack 3+1
Pizza-Baguette Universal pan 3
Universal pan 3
Pizza, chilled
Pizza Universal pan 1
Universal pan 3
Potato products, frozen
Chips Universal pan 3
Universal pan 3
Universal pan + baking tray 3+1
Duchess potatoes Universal pan 3
Universal pan 3
*Preheat.
;/6
:*
:*
;/6
:*
:*
;/6
:*
;*/6*
:*
;/6
:*
:*
;/6
:*
200-220 15-20
210-220 10-15
170-180 20-25
170-190 20-30
200-210 15-20
170-180 20-25
170-190 20-30
170-180 25-30
180-200 10-15
200-210 10-15
190-210 20-30
210-220 20-25
180-190 35-40
190-210 20-25
200-210 15-20
22
Food Dish Shelf
position
Hash browns (fried potatoes) Universal pan 3
Universal pan 3
Potato wedges Universal pan 2
Universal pan 3
Baked goods, frozen
Rolls, baguettes Universal pan 3
Universal pan 3
Baked goods, prebaked
Part baked white bread Universal pan 3
Universal pan 3
Universal pan + wire rack 3+1
Fried foods, frozen
Fish fingers Universal pan 2
Universal pan 3
Chicken nuggets Universal pan 3
Universal pan 3
Type of
heating
;/6
:*
;/6
:*
;/6
:*
%
:*
:*
;/6
:*
;/6
:*
Temperature
in °C
200-220 15-25
200-210 15-20
190-200 20-25
190-200 20-25
180-200 10-20
180-190 10-15
190-210 10-20
180-190 15-20
160-180 20-25
220-240 10-20
210-220 15-20
200-220 15-25
180-190 20-25
Time
in minutes
Lasagne, frozen
Lasagne, 400 g Wire rack 2
Wire rack 2
Lasagne, 1200 g Wire rack 2
Wire rack 2
Lasagne, chilled
Lasagne, 400 g Wire rack 2
Lasagne, 1200 g Wire rack 2
*Preheat.
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.Stir in 150 g of yoghurt (chilled).
3.Pour into cups or small screw-top jars and cover with cling
4.Preheat the cooking compartment as indicated.
5.Place the cups or jars on the cooking compartment floor and
Proving dough
1.Prepare the dough as usual, place it in a heat-resistant
2.Preheat the cooking compartment as indicated.
3.Switch off the oven and place the dough in the cooking
;/6
:*
;/6
:*
:*
:*
film.
incubate as indicated.
ceramic dish and cover.
compartment and leave it to prove.
180-190 30-35
180-190 35-40
180-190 45-50
180-190 45-50
180-190 20-25
170-180 30-35
Main oven
Meal Cookware Type of
heating
Yoghurt Cups or screw-top
jars
Proving dough Heat-resistant dish Place on the
Place on the
cooking
compartment floor
cooking
compartment floor
:
:
Temperature Cooking time
Preheat to 50 °C
50 °C
Preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
cooking compartment
5mins
8hrs
5-10 mins
20-30 mins
23
Upper oven
Meal Cookware Level Type of
heating
Yoghurt Cups or screw-top jars Place on the cooking
Defrost
This @ Defrost setting is most ideal for frozen goods.
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Dish Accessories Level Type of heating Temperature
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
Drying
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
compartment floor
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation.
wire rack 1
wire rack 1
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
(
Temperature Cooking
time
Preheat to 100 °C
Switch on the
light
\ oven
@
@
15 mins
approx.
8hrs
30 °C
50 °C
Fruit and herbs Accessories Level Type of
600 g apple rings Universal pan + rack 3+1
800 g pear slices Universal pan + rack 3+1
1.5 kg damsons or plums Universal pan + rack 3+1
200 g herbs, washed Universal pan + rack 3+1
heating
:
:
:
:
Temperature Cooking time
80 °C 5 hrs (approx.)
80 °C 8 hrs (approx.)
80 °C 8-10 hrs
(approx.)
80 °C 1½ hrs (approx.)
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General
Baking With top/bottom heating max. 200 °C.
Biscuits With top/bottom heating max. 190 °C.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
■ Keep cooking times to a minimum.
■ Cook meals until they are golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
With 3D hot air or hot air max.180 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
so that the chips do not dry out
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
24
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
When baking on 2 levels at once, always insert the universal
pan above the baking tray. When baking on 3 levels at once,
insert the universal pan in the centre of the oven.
Whirls: baking trays that are placed in the oven at the same
time will not necessarily be ready at the same time.
German apple pie on 2 levels: place dark springform cake tins
on top of one another, one on each level. German apple pie on
1 level: place dark springform cake tins diagonally next to each
other.
Cakes in tinplate springform cake tins: bake on 1 level with
Top/bottom heating. Place the springform cake tins on the
universal pan instead of on the wire rack.
Æ Main oven
Meal Accessories and tins Level Type of
heating
Piped cookies baking tray 3
baking tray 3
Universal pan + baking
tray
Universal pan + 2 baking
trays
Small cakes
preheat
Small cakes baking tray 3
Hot water sponge cake
preheat
Hot water sponge cake Springform cake tin on the
German apple pie Wire rack + 2 springform
baking tray 3
Universal pan + baking
tray
Universal pan + 2 baking
trays
Springform cake tin on the
wire rack
wire rack
cake tins, dia. 20 cm
Wire rack + 2 springform
cake tins, dia. 20 cm
3+1
5+3+1
3+1
5+3+1
2
2
1
3+1
%
<
<
<
%
<
<
<
%
<
%
<
Temperature
in °C
170-190 20-30
160-180 20-30
140-160 30-40
130-150 40-50
160-180 20-30
140-160 25-35
140-160 30-40
150-170 20-30
160-180 30-40
150-170 30-40
200-220 70-80
180-200 70-80
Cooking time
in minutes
%
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Meal Accessories Level Type of
Toast
Preheat for 10 minutes
Beefburgers, 12 pieces*
do not preheat
* turn over after
Z of the cooking time.
wire rack 5
Wire rack +
Universal pan
Æ Main oven
4+
1
heating
(
(
Grill setting Cooking time
3
3 25-30
in minutes
^-2
25
26
27
*9000540901* 9000540901
Siemens-Electrogeräte GmbH
Carl-Wery-Straße 34
81739 München
DEUTSCHLAND
910119
Loading...