Siemens HB11AB.21W Instruction Manual

[en] Instruction manual
HB11AB.21W
Built-in oven
Ú Table of contents
Important safety information..................................................... 4
Causes of damage .............................................................................5
Control panel .......................................................................................5
Function control knob ........................................................................6
Timer .....................................................................................................6
Temperature control knob.................................................................6
Oven interior ........................................................................................6
Your accessories........................................................................6
Inserting accessories ......................................................................... 6
Optional accessories .........................................................................7
After-sales service products .............................................................8
Before using the oven for the first time ...................................9
Heating the oven.................................................................................9
Cleaning the accessories ..................................................................9
Setting the oven.......................................................................... 9
Type of heating and temperature ....................................................9
Care and cleaning ...................................................................... 9
Cleaning agents ..................................................................................9
Detaching and refitting the rails .................................................... 10
Detaching and attaching the oven door...................................... 10
Removing and installing the door panels ................................... 11
Troubleshooting .......................................................................11
Troubleshooting table ..................................................................... 11
Changing the oven bulb ................................................................. 11
Protective glass panels................................................................... 12
After-sales service ...................................................................12
E number and FD number ............................................................. 12
Energy-saving and environmental protection tips................12
Saving energy................................................................................... 12
Environmentally-friendly disposal of waste ................................. 12
Tested for you in our cooking studio ..................................... 12
Cakes and pastries ......................................................................... 13
Baking tips ........................................................................................ 14
Meat, poultry, fish............................................................................. 15
Tips for roasting and grilling .......................................................... 17
Bakes, gratins, toast with toppings .............................................. 17
Preprepared products..................................................................... 17
Special dishes .................................................................................. 18
Preserving ......................................................................................... 18
Test dishes................................................................................19
Baking................................................................................................ 19
Grilling................................................................................................ 19
[en]Instruction manual
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com
3

: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
Risk of fire!
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of burns!
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
4

Risk of electric shock!

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Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric sh ock!
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric sh ock.!
Penetrating moisture may cause an electric shock. Do not use any high­pressure cleaners or steam cleaners.
Risk of electric sh ock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric sh ock!
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Causes of damage

Caution!
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight of the appliance and could break.
Your new oven
We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements.
Control panel
Below is a general overview of the control panel. Elements may vary according to the model.
Information is also provided about the oven's accessories and internal components.
5

Retractable control knobs

In some ovens, the control knobs are retractable. The control knob is retracted or returned by pressing it when at the zero setting.

The equipment is programmed as follows

Turn the timer to the right until the desired time is reached. A limit stop is located after 60 min. Do not turn the knob any
further.
Function control knob
The function control knob is used to select the type of heating.
Setting Use
Zero setting The oven is off.
Û
Top and bottom heat-
%
ing*
Large surface grill For grilling steaks, sausages, fish
(
Grill, small surface
*
area
Bottom heating Confits, baking and cooking au
$
Light For turning on the oven light.
\
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
Once a type of heating has been selected the oven light is turned on.
For cakes, gratin dishes, and lean meat roasts, e.g. veal or game, on one level. The heat is provided by the bottom and top heating ele­ments.
and toasting bread. The entire sur­face below the grill heating ele­ment is heated.
For grilling a small number of steaks or sausages or small amounts of fish, and toasting bread. Only the central area of the grill heating element heats up.
gratin. The heat comes from the bottom heating element.
Timer
The timer can be used to time periods up to 60 minutes. It works independently from the rest of the oven settings.
Setting Meaning
Ú
Min. End of pro-
V - 60
Zero setting The timer is off.
Light that appears when the
grammed time
Scale in minutes Time ranges
time programmed on the timer has elapsed.

Once the time has elapsed

You will hear a high- pitch sound. Turn the control knob to the
Ú setting.
Temperature control knob
The temperature control knob is used to select the temperature or the grill power level.
Setting Meaning
Ú
50-270 Temperature
û, ûû, ûûû
Zero setting The oven does not heat up.
The temperature inside the oven
range Grill power The power levels of the small
in ºC.
surface grill * and large surface
(.
grill
û = level 1, low ûû = level 2, medium ûûû = level 3, high
When the oven heats up, the indicator light for the temperature control knob comes on. This light goes off when heating is paused. The indicator lamp does not light with light function
Note: If grilling for more than 15 minutes, turn the temperature control knob to the low setting.
\.
Oven interior
The oven includes a fan and light.

Light

The oven light remains on while the oven is on. However, the light can be turned on without the oven being on
by setting the function control knob to
Fan
The fan can be turned on and off as necessary. The hot air escapes through the top of the door. Warning! Do not cover the vent. The oven could overheat.
\.
Your accessories
The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
6
Inserting accessories
You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.
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