Final Steps ............................................................................................................................... 6
Service ..................................................................................................................................... 8
PLEASE READ AND SAVE ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE.
PARTS PROVIDED:
Table of Contents
Anti-Tip Bracket
TOOLS AND PARTS NEEDED:
• Standard Measuring Tape
• Phillips Head Screwdriver
• 1-1/4” Wrench
• Pencil
• T-20 Torx Screwdriver
• 3/8” Nut Driver
• Screws (2) and Anchors (2) for Anti-tip Bracket
(Style will vary depending on mounting surface)
• Pipe Wrench (2)
• Teflon® Tape* or Pipe Joint Compound
(Appropriate for use with LP gas and Natural gas)
• Channel Lock Pliers
• Gas Leak Test Solution
• Level
• Drill and Drill Bit
• Gas Supply Line (Flexible Metal Appliance
Connector or Rigid Pipe)
• Gas Shut Off Valve (If not already present)
• Gloves and Safety Goggles
* Teflon is a registered trademark of DuPont
WARNING: If the information in this manual
is not followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.
− Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
−−
− WHAT TO DO IF YOU SMELL GAS:
−−
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
• If you cannot reach your gas supplier,
call the fire department.
WARNING
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals.
Improper installation, service or maintenance can
cause injury or property damage. Refer to this manual
for guidance. All other servicing should be done by a
qualified technician.
For Massachusetts Installations:
1. Installation must be performed by a qualified
or licensed contractor, plumber or gas fitter
qualified or licensed by the state, province or
region where this appliance is being installed.
2. Shut-off valve must be a “T” handle gas cock.
3. Flexible gas connector must not be longer
than 36 inches.
WARNING
RANGE TIPPING HAZARD
• All ranges can tip and injury could result. To
prevent accidental tipping of the range,
attach it to the wall, floor or cabinet by
installing the Anti-Tip Device supplied.
• A risk of tip-over may exist if the appliance is
not installed in accordance with these
instructions.
• If the range is pulled away from the wall for
cleaning, service, or any other reason, ensure
that the Anti-Tip Device is properly
reengaged when the range is pushed back
against the wall. In the event of abnormal
usage (such as a person standing, sitting, or
leaning on an open door), failure to take this
precaution could result in tipping of the
range. Personal injury might result from
spilled hot liquids or from the range itself.
Safety Instructions
Preparation
Preparation
Installation
Installation
Final Steps
Final Steps
Service
−−
− Installation and service must be performed
−−
by a qualified installer, authorized service
agency or the gas supplier.
English •1
Important Safety Instructions
WARNING
Before installing, turn power OFF at the service panel.
Lock service panel to prevent power from being turned
ON accidentally.
CAUTION
Unit is heavy and requires at least two persons or
proper equipment to move.
Safety Instructions
Hidden surfaces may have sharp edges. Use caution
Safety Instructions
when reaching behind or under appliance.
Stepping, leaning or sitting on the doors or drawers of
this range can result in serious injuries and also cause
damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open
Preparation Installation
door may cause the range to tip, resulting in serious
burns or other injury.
Preparation
Do not use the oven or warming drawer (if equipped) for
storage.
Do not store items of interest to children in the cabinets
above the range or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
CAUTION
WARNING
CAUTION
WARNING
• Installation must conform with local codes or, in
the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1.
• The appliance must be electrically grounded in
accordance with local codes or, in the absence of
local codes, with the National Electrical Code
ANSI/ NFPA 70, latest edition. (In Canada,
installation must be in accordance with the CAN 1B149.1 and .2 Installation Codes for Gas Burning
Appliances and/ or local codes).
• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
• Be sure your appliance is properly installed andgrounded by a qualified technician. Installation,
electrical connections and grounding must comply
with all applicable codes.
• Install only per installation instructionsincluded in the literature package for thisrange.
• Ask your dealer to recommend a qualifiedtechnician and an authorized repair service.
• Know how to disconnect the power to the range at
the circuit breaker or fuse box and the gas supply at
the shutoff in case of an emergency.
• Do not repair or replace any part of the
appliance unless specifically recommended
in the manuals. All other servicing should be done
by a qualified technician. This may reduce the risk of
personal injury and damage to the range.
• When testing the supply piping system at test
pressures in excess of 1/2 psig (3.5 kPa), the
appliance and its indiviual shut-off valve must
be disconnected from the gas piping system.
This appliance complies with one or more of the following
Installation
Standards:
• UL 858, The Standard for the Safety of Household
Electric Ranges
Final Steps Service
• UL 923, The Standard for the Safety of Microwave
Cooking Appliances
• UL 507, The Standard for the Safety of Electric Fans
• ANSI Z21.1-2000, The American National Standard
for Household Cooking Gas Appliances
• C AN/CSA-C22.2 No. 113-M1984 Fans and Ventilators
• CAN/CSA-C22.2 No. 61-M89 Household Cooking
Ranges
Final Steps
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
• When testing the supply piping system at test
pressures equal to or less than 1/2 psig
(3.5 kPa), the appliance must be isolated from
the gas supply piping system by closing its
individual manual shut-off valve.
• Never modify or alter the construction of a
range by removing leveling legs, panels, wire covers,
anti-tip brackets/screws, or any other part of the
product.
• Do not lift door by door handle. Remove the door
for easier handling and installation. See Section
“Removing Oven Door” in Use and Care manual.
High Altitude Installation Note:
This range is CSA certified for safe operation up to an
altitude of 10,000 ft. without any modifications.
Exception: for use with LP, the range must first be
converted using the LP conversion instructions included in
this literature package.
Important Safety Instructions
Safety Instructions
Electrical Safety:
If required by the National Electrical Code (or Canadian
Electrical Code), this appliance must be installed on a
separate branch circuit.
For appliances equipped with a cord and plug, do not cut or
remove the ground prong. It must be plugged into a
matching grounding type receptacle to avoid electrical
shock. If there is any doubt as to whether the wall
receptacle is properly grounded, the customer should have
it checked by a qualified electrician.
Installer - show the owner the location of the circuit breaker
or fuse. Mark it for easy reference.
Important - Save these instructions for the local electrical
inspector's use.
Refer to data plate for more information. See "Product Data
Plate" under "Service" for data plate location.
WARNING
To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located above
the surface units should be avoided. If cabinet storage is
to be provided, the risk can be reduced by installing a hood
that projects horizontally a minimum of 5 inches beyond
the bottom of the cabinet.
Gas Safety
Install a gas shutoff valve near the appliance. It must be
easily accessible in an emergency.
Leak testing must be conducted by the installer according
to the instructions in this manual.
Installer - show the owner where the gas shut-off valve is
located.
The minimum supply pressure must be 1" water column
above the manifold pressure printed on the data plate:
The maximum supply pressure must not exceed 14.0
inches water column (34.9Millibars).
Propane Safety
Important note for LP users: The appliance is
shipped from the factory for use with natural gas. It
must be converted for use with propane. A qualified
technician or installer must do the conversion.
The propane gas tank must be equipped with its own high
pressure regulator. In addition, the regulator supplied with
this unit must also be used.
Safety Instructions
Preparation
Preparation
Installation
Verify that cabinets above the cooktop are a maximum of
13" (330 mm) deep.
Installation
Final Steps
Final Steps
Service
English •3
Steps 1 through 4: Preparation
1. Install Ventilation
Siemens strongly recommends the installation of a
ventilation hood above this range. For most kitchens a
certified hood rating of not less than 300 CFM is
recommended. The range hood must be installed
according to instructions furnished with the hood.
2. Prepare Cabinets
This unit is designed for installation near adjacent
walls and projecting surfaces constructed of
combustible materials.
Allow a minimum of 30 inches between overhead
cabinets where range is to be installed (See Figure 1).
Safety Instructions
Required Clearances*
From cooktop to materials above (See Figure 1)
Safety Instructions
There must be a minimum clearance of 30 inches
between the top of the cooking surface and the
bottom of an unprotected wood or metal cabinet.
24 inches is acceptable when the bottom of the wood
or metal cabinet is protected by (a) not less than1/4"
of flame retardant material which must be covered
with (b) not less than No. 28 MSG sheet metal, 0.015
inch stainless steel’ or 0.024 inch aluminum or copper.
From range walls to adjacent materials (See Fig.1)
Preparation Installation
No clearance is required from unit walls to adjacent
vertical combustible walls on rear, right or left.
Clearance from range top to adjacent vertical walls
must be at least 4”.
NOTE: Some cabinet finishes cannot survive the
Preparation
temperatures allowed by U.L., particularly selfcleaning ovens; the cabinets may discolor or stain.
This is most noticeable with laminated cabinets.
3. Prepare Gas Supply Line and
Electrical Outlet
The gas supply line and electrical outlet must be
located in the shaded space in Figure 2.
4. Prepare Walls and Floor and
Install Anti-Tip Bracket
1. Seal any holes in the walls or floor.
2. Adjust height of range and level by rotating the
Installation
Final Steps Service
adjustable leg supports on the bottom of the
range, using 1-1/4" wrench.
3. Measure to locate bracket position as shown in
Figure 3.
4. Secure bracket with 2 screws adequate for
mounting surface, not included. (i.e.; for wood
floor use wood screws for concrete floor use
concrete anchors and screws).
30” Minimum
Centered
4” Min.
No Clearance to
Cabinet Wall
Figure 1: Cabinet Preparation
Place Gas
Supply Line
and Electrical
Outlet Here
7 1/2"
7 1/2”
4 1/2"
4 1/2”
13 1/8”
Figure 2: Gas Supply Line and Electrical Outlet Placement
Cabinet Sidewall
Figure 3
30”
Min.
Required
13 1/8 "
4” 3 7/8”
30"
30”
Flush
4"
4 1/2”
3 7/8"
Anti-Tip Device
18”
Min.
4” Min.
3 1/2”
3 1/2"
4 1/2"
Backwall
1 9/16”
Gas Connection
Final Steps
Figure 4
*Instructions were determined using Standard American cabinets. Standard base cabinets measure 36" high x 24" deep . Cabinets
over the cooking surface and cabinets adjacent to those over the cooking surface measure 13 inches deep from backwall. If
nonstandard cabinets are used, care should be taken to alter dimensions accordingly.
Step 5: Installation - Connect Gas Supply
Important note for LP users: The range is shipped
from the factory for use with natural gas. For use
with propane (LP) gas, your range must first be
converted using the LP conversion kit.
The gas connection is located below the back panel of
the range (See Figure 4, Page 3). It is accessible
through the warming drawer access panel or from the
back of the range. To reach access panel, remove
warming drawer.
Shut off main gas supply valve before disconnecting
the old range and leave it off until the new hook-up
has been completed. Don’t forget to relight the
pilot on other gas appliances when you turn the
gas back on.
The range can be installed using rigid pipe or a CSA
International-certified flexible metal appliance
connector. If using a flexible connector, always use a
new connector.
Apply pipe joint compound or Teflon* tape appropriate for
use with LP gas and Natural gas around all male pipe
threads to prevent leaks.
If not already present, install gas shut off valve in an
easily accessible location. Make sure all users know
where and how to shut off the gas supply to the
range.
Note: The installer should inform the consumer of
the location of the gas shut-off valve.
Flexible Connector Method (see Figure 5)
1. Install male 1/2” flare adaptor at the 1/2” NPT
internal thread of the range inlet. Use a backup
wrench on the elbow fitting to avoid damage.
2. Install male 1/2” or 3/4” flare union adapter on the
NPT internal thread of the manual shut-off valve.
3. Connect flexible metal appliance connector.
4. Make sure circuit breaker is off and then plug
range cord in to electrical outlet.
5. Push range back into position insuring that range
leg slides under the anti-tip bracket. The range will
sit 3/4” away from the wall when properly
installed.
Note: Be careful not to crimp flexible connector!
6. Carefully tip range forward to insure that anti-tip
bracket engages and prevents tip-over.
Rigid Pipe Method (see Figure 6)
The configuration of the rigid pipe connection will
vary depending on the location of the gas pipe stub.
Refer to Figure 6 for details.
1. Make sure circuit breaker is off and then plug
range cord in to electrical outlet.
2. Push range back into position insuring that range
leg slides under the anti-tip bracket. The range will
sit 3/4” away from the wall when properly
installed.
3. Carefully tip range forward to insure that anti-tip
bracket engages and prevents tip-over.
4. Connect pipe to range at union. Access the
connection through the access panel behind the
warming drawer.
Note: Be careful not to apply pressure to warming
drawer element during rigid pipe installation.
Test for Gas Leaks
Leak testing is to be conducted by the installer
according to the instructions given in this section.
Turn on Gas. Apply a non-corrosive leak detection
fluid to all joints and fittings in the gas connection
between the shut-off valve and the range. Include gas
fittings and joints in the range if connections may
have been disturbed during installation. Bubbles
appearing around fittings and connections indicate
a leak.
If a leak appears, turn off supply line gas shut-off
valve and tighten connections. Retest for leaks by
turning on the supply line gas shut-off valve. When
leak check is complete (no bubbles appear), test is
complete. Wipe off all detection fluid residue. Proceed
to Step 6: Final Steps.
CAUTION
NEVER CHECK FOR LEAKS WITH A FLAME.
DO NOT CONTINUE TO THE NEXT STEP UNTIL ALL
LEAKS ARE ELIMINATED.
CAUTION
Before you plug in an electrical cord, be sure all
controls are in the OFF position.
Gas ShutOff Valve
Regulator
Figure 5: Flexible Connector Method
elbow
nipple
union
nipple
elbow:
connect to
regulator
here
gas shut
off valve
1/2” to 3/4”
gas pipe
Flexible
Connector
elbow
nipple
Gas Flow to Range
Figure 6: Rigid Pipe Method
English •5
Safety Instructions Safety Instructions
Preparation
Preparation
Installation
Installation
Final Steps
Final Steps
Service
Step 6: Final Steps - Test Burner Function
1. Turn on Power at Breaker
If LCD screen flashes and beeps continuously, the wiring is
incorrectly installed. Verify that wiring in house is correctly
installed. If house wiring is correct so, call Siemens
Service.
2. Test Rangetop Burners
Test Burner Ignition. Select a rangetop burner knob.
Push down and turn to the flame symbol. The ignitor/spark
module will produce a clicking sound. Once the air has
been purged from the supply lines, the burner should light
within four (4) seconds.
Test Flame: High Setting. Turn burner on to HI. See
Safety Instructions
Figure 7 for appropriate flame characteristics.
If any of the burners continue to burn mostly or completely
Safety Instructions
yellow, call Siemens Service.
Test Flame: Low Setting. Turn burner on to LO. Verify
that the flame completely surrounds the burner. There
should be a flame at each burner port and there should be
no air gap between the flame and the burner. If any of the
burners do not carry over, call Siemens Service.
Test the ignition and flame of each rangetop burner as
Preparation Installation
described above.
Flame Characteristics
Yellow Flames:
Further adjustment is required.
Yellow Tips on Outer Cones:
Normal for LP Gas.
Soft Blue Flames:
Normal for Natural Gas.
If the flame is completely or mostly yellow, verify that the
regulator is set for the correct fuel. After adjustment, retest.
Some yellow streaking is normal during the initial start-up.
Allow unit to operate 4-5 minutes and re-evaluate before
making adjustments.
Figure 7
Call Siemens Service 866-447-4363 if:
1. Any of the burners do not light.
2. The broil burner or bake burner flame goes
out before either reaches temperature.
3. Any of the burners continue to burn yellow.
WHEN FLAME IS PROPERLY ADJUSTED:
Preparation
There should be a flame at each rangetop
burner port.
There should be no air gap between the
flame and the burner port.
3. Test Oven Burners
Remove the oven bottom cover. Remove the two
rear thumb screws, slide cover forward and out.
Test Bake Burner Ignition. Set the oven to bake at
350° F. After 30-75 seconds, the burner will ignite.
The burner will stay lit until the 350° F is reached and
then shut off. From this point forward, the burner will
cycle on and off to maintain the temperature.
Installation
Test Bake Burner Flame. While the burner is lit,
inspect the flame. See Figure 7 for proper flame
characteristics. If the flame burns completely or
mostly yellow, adjust the bake burner air shutter. See
Final Steps Service
Figure 8 (next page) for details.
Test Broil Burner Ignition. Set cooking mode to Hi
Broil. The burner will ignite after 30-75 seconds.
Test Broil Burner Flame. While the burner is lit,
inspect the flame. See Figure 6 for proper flame
characteristics. If the flame burns completely or
mostly yellow, adjust the broil burner air shutter. See
Figure 8 (next page) for details.
Replace oven bottom cover. Slide cover into place
Final Steps
and replace two rear thumb screws.
If flame adjustment is necessary, continue to next
page. Otherwise, installation is complete at this point.
Step 6: Final Steps - Adjust the Flame (if necessary)
Safety Instructions
WARNING:
Allow Burner(s) to cool before
attempting to remove them!
Adjust Broil Burner Air Shutter
(if necessary)
More Open:
•Less Yellow Flame
More Closed:
•Less Blue Flame
•More Carryover
•Less lifting or
blowing
Figure 8
The air shutter is located on the back end of the broil
burner. It is attached to the top of the oven cavity with 7
screws. Remove screws and gently pull broil burner
assembly straight out being careful not to detach electrical
wires. Place broil burner against back wall of oven cavity.
Loosen screw and turn shutter. Close the shutter if the
flame is lifting or blowing or not carrying over. Open the
shutter if it is too yellow (see Figure 8). Tighten screw.
Replace broil assembly being careful to feed all wires
through the back of the oven. Reinsert all 7 screws.
Note: The air shutter on the broil burner fits over the
orifice when installed correctly.
Shutter
Screw
Adjust Bake Burner Air Shutter
(if necessary)
Shutter
More Closed:
•Less Blue Flame
More Open:
•Less Yellow
Flame
Figure 9
The oven burner air shutter is located near the oven
regulator. Reach it through the access hole in the
interior back panel of the warming drawer (loosen
screws and remove access panel). Loosen screw on
shutter. Close the shutter if the flame is lifting or
blowing or not carrying over; Open the shutter if it is
too yellow. Tighten screw. Reattach cover plate and
replace warming drawer (see Figure 9).
•More Carryover
•Less lifting or
blowing
Safety Instructions
Preparation
Preparation
Installation
Installation
Replacement Parts: Visit your Siemens dealer for replacement parts. For a dealer near you contact Siemens Service
866-44SIEMENS (447-4363).
English •7
Final Steps
Final Steps
Service
Before Calling Service
See Use and Care Manual for troubleshooting information.
Refer to the Warranty in the Use and Care Manual.
To reach a service representative, see the contact
information at the front of the manual. Please be prepared
with the information printed on your product data plate
when calling.
Product Data Plate
The data plate shows the model and serial number. Refer
to the data plate on the appliance when requesting
Safety Instructions
service. It is located on the frame near the drawer.
Safety Instructions
Open the drawer to view it
Data Plate
Preparation Installation
Preparation
Installation
Final Steps Service
Final Steps
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