Sharp R-6471L User Manual

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R-6471L

CONTENTS

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Warning ............................................................................ 1

Special Notes and Warning ............................................. 2

Installation Instructions .................................................... 3

Oven Diagram .................................................................. 3

Operation of Control Panel .............................................. 4

Control Panel Display ..................................................... 4

Control Panel Layout ...................................................... 4

Before Operating .............................................................. 5

Getting Started ................................................................ 5

Stop/Clear ....................................................................... 5

To Cancel a Programme During Cooking ........................ 5

Heating without Food ....................................................... 5

Manual Operations ........................................................... 6

Microwave Time Cooking ................................................ 6

Minute Plus Function ...................................................... 7

Grill Cooking .................................................................... 7

Grill Mix Cooking ............................................................. 8

Sequence Cooking .......................................................... 9

Automatic Operations ..................................................... 10

Notes for Automatic Operations .................................... 10

Automatic Operation ..................................................... 11

Automatic Menu Guide ................................................. 12

Care and Cleaning ......................................................... 16

Service Call Check ......................................................... 17

Specifications ................................................................. 17

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WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,

and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important

that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power
levels until the food is sufficiently heated evenly throughout.

Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered

to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.

It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any

service or repair operation. Especially those which involve the removal of a cover which gives protection
against exposure to microwave energy are very hazardous.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

7. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do

not touch the safety door latches.

8.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

9. Never tamper with or deactivate the door safety latches.

10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.

11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP in order to avoid a hazard.

12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

13. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open

popcorn and oven cooking bags away from the face.

14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.

15. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.

16. Do not place anything on the outer cabinet.

17. Do not store food or any other items inside the oven.

18. Make sure the utensil does not touch the interior walls during cooking.

19. This appliance is not intended for use by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.

20. Children should be supervised to ensure that they do not play with the appliance.

21.

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid

burns young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.

22. When the appliance is operated in the combination mode (Mix Cooking), Grill Cooking or Automatic

Operations, children should only use the oven under adult supervision due to the temperature generated.

1

SPECIAL NOTES AND WARNING

DO DON’T

Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters

Popcorn

Baby food

General

* Puncture egg yolks and whites and

oysters before cooking to prevent
"explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and
oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for
suitable temperature to prevent burns.

* Remove the screw cap and teat

before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid
burns.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* Cook eggs in shells. This prevents

"explosion", which may damage the

oven or injure yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

glass bowls.
* Exceed maximum time on popcorn

package.

* Heat disposable bottles.
* Overheat baby bottles.

Only heat until warm.
* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or

airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,

clothes or flowers.
* Operate the oven empty except the di-

rected case in the operation manual.

Liquids
(Beverages)

Canned foods

Sausage rolls,
Pies, Christmas
pudding

Meats

Utensils

Aluminium foil

Browning dish

* For boiling or cooking liquids see

WARNING on page 1 to prevent
explosion and delayed eruptive
boiling.

* Remove food from can.

* Cook for the recommended time.

(These foods have high sugar and/or
fat contents.)

* For microwave cooking, use a

microwave proof roasting rack
to collect drained juices.
Roasting rack:

* Check the utensils are suitable for

MICROWAVE cooking before you use
them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as a

microwave and heat proof dinner plate
between the turntable and the
browning dish.

* Heat for longer than recommended time.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much.
* Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

2

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and

the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such
as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the
door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE
CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable tray

2) Roller stay

3) Rack

4) Operation manual

5) 2 Cook books

6) Warranty card

3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or more above floor. You should also keep Children away from the
door to prevent them burning themselves.

4. Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay,
ensuring it is located firmly. Refer to OVEN DIAGRAM below. NEVER OPERATE THE OVEN WITHOUT
THE ROLLER STAY AND TURNTABLE.

5. This oven is designed to be used on a countertop only. It should not be installed in any area where
excessive heat and steam are generated, for example, next to a conventional oven unit. The oven
should be installed so as not to block ventilation openings.
Allow at least 40 cm on the top of the oven for adequate air circulation. This oven is not designed to
be built-in to a wall or cabinet.

6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220- 230V, 50Hz, with a minimum 10A distribution line fuse,
or a minimum 10A distribution circuit breaker.

7. THIS APPLIANCE MUST BE EARTHED.

OVEN DIAGRAM

6

7

B

1

3

8

C

0

D

4

5E

4

1. Door open handle

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing sur­faces

7. Top grill heater (top heater)

8. Coupling

WARNING:

The accessories will become very hot during Grill, Grill Mix and Automatic modes, and use thick oven
gloves when removing the food or turntable from the oven to PREVENT BURNS.

9

2

9. Waveguide cover
(Do not remove)

10. Control panel (See page 4)

11. Ventilation openings

12. Power supply cord

13. Turntable

14. Roller stay

15. Oven cavity

Metal rack
The rack is for Grill, Grill Mix and
Automatic (Russian Menu and
Auto Cook).

A

3

OPERATION OF CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate buttons arranged on the surface of the control
panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when
cooking procedure is required.

Control Panel Display

: CHECK

: KG

: %

Indicators

Control Panel Layout

: GRILL

: MICRO

: COOK

COOKING MODE button
Press to select either microwave,

grill or grill mix.

1. press once to select microwave

2. press twice to select the grill

3. press three times to select grill
mix-high

4. press four times to select grill
mix-low

START/+1MIN button
Press once to cook for 1 minute

at HIGH or increase by 1 minute
multiples each time this pad is
pressed during manual cooking.
Press to start oven after setting
programmes.

AUTOMATIC button
Press to select one of the 15

automatic programmes.
(6 Russian menu, 4 Auto Cook
and 5 Express Defrost)

STOP button
Press to clear during program­ming. Press once to stop opera­tion of oven during cooking;
Press twice to cancel cooking
programme.

TIMER/WEIGHT/POWER knob
Rotate to enter cooking times,

weight of food or microwave
power level.

4

BEFORE OPERATING

Getting Started

Step

Plug the oven into a power point.
Ensure the oven door is closed.

Procedure Operation Display

1

Flashing eights.

Press the STOP button so that the oven
beeps.

2

Only the dots will remain.

Stop/Clear

Use the STOP button to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP button twice.

Heating without Food

Some smoke and odor may occur for a while at the beginning of GRILL, GRILL MIX or AUTOMATIC
mode, but the oven is not out of order.

To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill before
the first use and after cleaning.

Step

Ensure that no food is in the oven. Enter
desired cooking time by rotating the

1

TIMER/WEIGHT/POWER knob (20 min.).

Choose the desired cooking mode by
pressing the COOKING MODE button

2

twice. (Grill only).

Press the START/+1MIN button.

IMPORTANT:

During this operation, some smoke and

3

odor will occur. Therefore open the win­dows or run the ventillation fan in the
room.

Open the door to cool the oven cavity.

WARNING:

4

The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn
when cooling the oven.

Procedure Operation Display

x 2

The timer will begin to count
down. When it reaches zero,
all indicators will go out and
audible signal will sound.

5

MANUAL OPERATIONS

Microwave Time Cooking

Your oven can be programmed for up to 90 minutes
(90.00). The input unit of cooking (defrosting) time varies
from 10 seconds to five minutes. It depends on the total
length of the cooking (defrosting) time as shown on the
table.

Power level

Approximate percentage
of microwave power

Display

Examples of foods typi­cally cooked on micro­wave oven power level

This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.

* Suppose you want to cook 10 minutes on MEDIUM power.

Step

Enter desired cooking time by rotating
TIMER/WEIGHT/POWER knob clockwise.

1

Keeping food
warm

Procedure Operation Display

LOW HIGHMEDIUM

10% 30% 50% 70% 100%

M•LOW M•HIGH

–

–

–

–

–

Defrost

–

–

Softening

–

–

––

butter

–

––

Cooking time

0-5 minutes
5-10 minutes
10-30 minutes
30-90 minutes

–

–

–

–

–

Casseroles

–

–

–

–

––

––

–

–

–

––

––

–

–

–

–

–

–

–

–

Cakes

–

–

Muffins

––

Slices

–

–

–

–

–

–

–

–

–

Seafood

–

–

–

–

–

Increasing unit

10 seconds
30 seconds
1 minute
5 minutes

–

–

–

–

–

Fruit

–

–

Vegetable

–

–

Rice/Pasta

––

–

–

–

–

–

––

––

Choose desired cooking mode by press­ing COOKING MODE button once (micro-

2

wave only).

Choose desired power by rotating the
TIMER/WEIGHT/POWER knob clockwise.

x 1

3

Press the START/+1MIN button.

4

The timer begins to count
down.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking
time starts to count down again when the door is closed and the

If you want to check the power level during the cooking, press
As long as your finger is pressing the COOKING MODE button, the power level will be displayed.
If more than 20 minutes on HIGH power is entered, the microwave power will be reduced after 20 minutes

to avoid overheating.

START/+1MIN button

the

COOKING MODE button.

is pressed.

6

Minute Plus Function

The START/+1MIN button allows you to operate the two following functions:

(1) Direct start

You can directly start cooking on HIGH power microwave power level for 1 minute by pressing the
START/+1MIN button.

Step

Press the START/+1MIN button.

Within 3 minutes of closing the door.

Procedure Operation Display

1

The timer begins to count
down.

Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.

(2) Extend the cooking time

You can extend the cooking time for multiples of 1 minute if the START/+1MIN button is pressed while
the oven is in manual operation.

Grill Cooking

The top heater has one power setting and cannot be adjusted. Use appropriate time for steaks, chops,
chicken pieces or other grilled food to achieve opimum results of cooking.

Recommended Utensils:
Rack Aluminium foil container Heat resistant cookware

* Suppose you want to cook for 10 minutes on Grill.

Step

Enter desired cooking time by rotating
the TIMER/WEIGHT/POWER knob.

Procedure Operation Display

1

Choose the desired cooking mode by
pressing the COOKING MODE button

2

twice. (Grill only).

Press the START/+1MIN button.

x 2

3

Warning:

The oven cavity, door, accessories and dishes will become very hot,
removing the food or turntable from the oven to PREVENT BURNS.

NOTE 1.Place food on the rack. Set the rack on the turntable.

2.Check the recommended cooking time given in the recipes.

2

/3

of the cooking time turn the food over and grill the other side.

7

3.After

The timer begins to count
down. When it reaches zero,
all indicators will go off and
the oven will "beep". The cool­ing fan will remain on until
the oven cavity has cooled.

use thick oven gloves when

Grill Mix Cooking

Your Grill Microwave Oven has two programmed settings that make it easy to cook with both grill heater
and microwave automatically.

The GRILL MIX-HIGH is programmed with 50% microwave power, while the GRILL MIX-LOW is
programmed with 10% microwave power.

To select GRILL MIX-HIGH, press the COOKING MODE button 3 times. "H" will be displayed.
To select GRILL MIX-LOW, press the COOKING MODE button 4 times. "L" will be displayed.

Recommended Utensils:
Rack Aluminium foil container Heat resistant cookware

IT IS NOT NECESSARY TO PREHEAT FOR THE MIX COOKING.

* Suppose you want to cook for 6 minutes on GRILL MIX-HIGH.

Step

Enter desired cooking time by rotat­ing the TIMER/WEIGHT/POWER knob.

Procedure Operation Display

1

Choose the desired cooking mode by
pressing the COOKING MODE button
3 times (Grill Mix-High).

2

x 3

Press the START/+1MIN button.

3

Warning:

The oven cavity, door, accessories and dishes will become very hot,
removing the food or turntable from the oven to PREVENT BURNS.

NOTE If you wish to know the level of grill mix during cooking, press the COOKING MODE button.

As long as your finger is pressing the COOKING MODE button, selected grill mix setting will be
displayed.

The timer begins to count down.
When it reaches zero, all indica­tors will go off and the oven will
"beep". The cooling fan will re­main on until the oven cavity
has cooled.

use thick oven gloves when

8

Sequence Cooking

A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or
DUAL GRILL.

* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on Grill.

Step

Enter desired cooking time by rotating
TIMER/WEIGHT/POWER knob clockwise.

Procedure Operation Display

1

Choose desired cooking mode by press­ing COOKING MODE button once (micro-

2

wave only).

Choose desired power by rotating the
TIMER/WEIGHT/POWER knob clockwise.

3

Press the COOKING MODE button before
programming Stage 2.

4

Enter desired cooking time by rotating
TIMER/WEIGHT/POWER knob clockwise.

5

x 1

x 1

Choose desired cooking mode by press­ing COOKING MODE button twice (Grill

6

only).

Press the START/+1MIN button.

x2

7

The oven will begin to
cook for 10 minutes on
MEDIUM, and then for 5
minutes on Grill only.

NOTE If you set any programme after setting Grill, Grill Mix-High or Grill Mix-Low mode, omit the steps 3

and 4.
If you press the COOKING MODE button continually after setting GRILL, Grill Mix-High or Grill Mix­Low mode, each mode will be changed to the Grill Mix-High, Grill Mix-Low or Microwave mode
automatically.

9

AUTOMATIC OPERATIONS

Notes for Automatic Operations

1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked.

2. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
Refer to cook book.

3. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,

0.65kg would become 0.7kg.

4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.

10

Automatic Operation

The AUTOMATIC function automatically work out the correct cooking mode and cooking time.
You can choose from 6 Russian Menus, 4 Auto Cook menus and 5 Express Defrost menus.
Follow the instructions provided in the Menu Guide on page 12-15.

* Suppose you want to cook 0.5 kg of Boiled Potato (normal).

Step

Select the menu by pressing the desired
pad (for Boiled Potato Normal press the
AUTOMATIC button once).

1

Enter the weight by rotating the TIMER/
WEIGHT/POWER knob.

Procedure Operation Display

2

Press the START/+1MIN button.

3

Open the door. Rearrange.
Close the door.

4

x 1

KG will flash on and off.

KG stops flashing and re­mains on display.
COOK flashes on and off.

The cooking time will
begin counting down.
When a 4 times "beep"
sound is heard, the oven
stops. CHECK will flash
on and off.

Press the START/+1MIN button.

5

Warning for Russian Menu and Auto Cook:

The oven cavity, door, accessories and dishes will become very hot,
removing the food or turntable from the oven to PREVENT BURNS.

11

COOK will flash on and off.

The cooking time will con­tinue counting down.
When it reaches zero, the
oven will "beep".

use thick oven gloves when

Automatic Menu Guide

Button

У-1 Russian Menu

Boiled Potato
(Normal)

X1

У-2 Russian Menu

Boiled Potato
(Puree)

X2

У-3 Russian Menu

Pelmeny Boiled
(Thin type)

X3

Menu

Weight

0.3 - 1.0 kg
(Initial temp 20˚C)

0.3 - 1.0 kg
(Initial temp 20˚C)

0.1 - 0.5 kg
(Initial temp
pelmeny -18˚C,
water 20˚C)

Procedure

• Peel the potatoes and cut them into similar
sized pieces.

• Put the potato into a casserole. Add 2 tbsp
water per 100 g and a little salt.

• Cover with a glass lid.

• When the oven stops, rearrange the potato,
cover and continue to cook.

• After cooking, let the potatoes stand cov­ered for 2 minutes.

• Peel the potatoes and cut them into similar
sized pieces.

• Put the potato into a casserole. Add 2 tbsp
water per 100 g and a little salt.

• Cover with a glass lid.

• When the oven stops, rearrange the potato,
cover and continue to cook.

• After cooking, let the potatoes stand cov­ered for 2 minutes and then mash.

• Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.

• Heat water uncovered.

• When the oven stops, add frozen pelmeny
in a casserole, stir and continue to cook.

• When the oven stops again, rearrange the
pelmeny and continue to cook.

У-4 Russian Menu

Pelmeny Boiled
(Thick type)

X4

0.1 - 0.5 kg
(Initial temp
pelmeny -18˚C,
water 20˚C)

• Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.

• Heat water uncovered.

• When the oven stops, add frozen pelmeny
in a casserole, stir and continue to cook.

• When the oven stops again, rearrange the
pelmeny and continue to cook.

• After cooking, let stand for 2 - 5 minutes.

12

Button

Menu

Weight

Procedure

У-5 Russian Menu

Vareniki Boiled

X5

У-6 Russian Menu

Fried Potato

X6

0.1 - 0.5 kg
(Initial temp
vareniki -18˚C,
water 20˚C)

0.2 - 0.6 kg
(Initial temp 20˚C)

• Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.

• Heat water uncovered.

• When the oven stops, add frozen vareniki
and a little salt in a casserole, stir and
continue to cook.

• When the oven stops again, rearrange the
vareniki and continue to cook.

• Peel the potatoes and cut them into small
pieces. Do not cut very thin pieces.

• Put the potatoes in a flan dish not to be
overlaped. Brush potato with vegetable oil.

• Place on the rack, uncovered.

• When oven stops, turn potato over and
continue to cook.

13

Button

Menu

Weight

Procedure

А-1 Auto Cook

Grill Skewers

X7

А-2 Auto Cook

Chicken Legs

X8

Ingredients for 0.6
kg chicken legs:
3 pieces, 1-2 tbsp

1

/2 tsp salt, 1 tsp

oil,
sweet paprika, 1
tsp rosemary

А-3 Auto Cook

Grilled Chicken

X9

Ingredients for 1,2
kg grilled chicken:
Salt and Pepper, 1
tsp sweet paprika,
2 tbsp oil

А-4 Auto Cook

Fresh Vegetables

X10

0.2 - 0.6 kg*
(Initial temp 5˚C)
* Total weight of

all ingredients.

0.2 - 0.6 kg
(Initial temp 5˚C)

0.9 - 1.4 kg
(Initial temp 5˚C)

0.1 - 0.6 kg
(Initial temp 20˚C)

• Prepare the grill skewers referring to the
recipe below.

• Place on the rack and cook.

• When the oven stops, turn over.

• After cooking, remove and put on a plate for
serving. (No standing time necessary).

•Mix the ingredients and spread on the chick­en legs.

• Pierce the skin of the chicken legs.

•

Put the chicken legs on the rack, skin side
down, with the thin ends towards the centre.

• When the oven stops, turn over.

• After cooking, let stand for approx. 3 min­utes.

•

Mix the ingredients and spread on the chicken.

• Pierce the skin of the chicken.

• Put chicken breast side down on an up­turned saucer in a flan dish.

• Place directly on the turntable and cook.

• When the oven stops, turn over.

• After cooking, let stand for approx. 3 min­utes.

• Cut into small pieces, eg. strips, cubes or
slices.

• Put the vegetables in a suitable sized bowl.

• Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional
water is necessary).

• Cover with a lid.

•

When the oven stops, stir and continue to cook.

• After cooking, let stand covered for

approx.

2 minutes.

GRILL SKEWERS (А-1) RECIPE

COLOURED MEAT KEBABS

Ingredients (for 0.6 kg)

250 - 300 g pork cutlets
60 g bacon
1 - 2 onions (75 g), cut in quarters
3 tomatoes (150 g), cut in quarters

1

/2
3 tbsp oil
2 tsp paprika

1

/2 tsp cayenne pepper
1 tsp Worcester sauce
Utensils: 3 wooden skewers

green pepper (75 g), cut into 8 pieces

salt

(approx. 20 - 25 cm long)

Procedure

1. Cut the pork and the bacon into cubes approximate­ly 2 - 3 cm in size.

2. Skewer the meat the vegetables alternately on the
wooden skewer.

3. Mix the oil with the spices and brush over the
kebabs. Place the kebabs on the rack and cook on
AUTO COOK А-1, "Grill Skewers".

4. When the oven stops, turn over.

5. After cooking, remove and put on a plate for serv­ing. (No standing time necessary).

14

Button

Menu

Weight

Procedure

-1 Express Defrost

Steaks and Chops

X11

-2 Express Defrost

Minced Meat

X12

-3 Express Defrost

Cake

X13

-4 Express Defrost

Chicken Legs

X14

-5 Express Defrost

Breasts

X15

0.2 - 0.8 kg
(Initial temp -18˚C)

0.2 - 0.8 kg
(Initial temp -18˚C)

0.1 - 1.4 kg
(Initial temp -18˚C)

0.2 - 1.0 kg
(Initial temp -18˚C)

0.2 - 1.0 kg
(Initial temp -18˚C)

• Place the food in a flan dish in the centre of
the turntable.

• When the oven stops, turn the food over,
rearrange and separate. Shield thin parts
and warm spots with small pieces of alumin­ium foil. Continue to defrost.

• After defrosting, wrap in aluminium foil for
10 - 15 minutes, until thoroughly defrosted.

• Place the block of minced meat in a flan dish
in the centre of the turntable.

• When the oven stops, turn the food over.
Remove the defrosted parts if possible. Con­tinue to defrost.

• After defrosting, cover with aluminium foil,
stand for 5 - 10 minutes, until thoroughly
defrosted.

• Remove all packaging from the cake.

• Place directly on the turntable, or on a plate
in the middle of the turntable.

• After defrosting, cut the cake into similar
sized pieces keeping space between each
piece and let stand for 10 - 30 minutes until
evenly defrosted.

• Place the chicken legs in a flan dish in the
centre of the turntable.

•

When the oven stops, turn over, rearrange and

shield thin parts and warm spots with small
pieces of aluminium foil. Continue to defrost.

• After defrosting, cover with aluminium foil

and stand for 10 - 20 minutes until thorough­ly defrosted.

• Finally clean the chicken legs under running

water.

• Place the chicken breasts with skin and bone
in a flan dish in the centre of the turntable.
When the oven stops, turn over, rearrange and

•

shield thin parts and warm spots with small
pieces of aluminium foil. Continue to defrost.

• After defrosting, cover with aluminium foil

and stand for 10 - 30 minutes until thorough­ly defrosted.

• Finally clean the chicken breasts under run-

ning water.

Note for Express Defrost:

1. Steaks and Chops should be frozen in one layer.

2. Minced meat should be frozen in a thin shape.

3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4. The chicken legs/breasts should be processed immediately after defrosting.

15

CARE AND CLEANING

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven
during cleaning.
Before cleaning , make sure the oven door, outer cabinet, oven cavity, air vent openings and
accessories are not hot.

CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or
it could lead to deterioration of the surface. This could adversely affect the life of the appliance and
possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners. Keep the ventilation openings free of dust.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in shattering of the glass.

Control Panel:

Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth. For heavier stains inside
the oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to
the inside of the door. Wipe clean ensuring all cleaner is removed. After use wipe the waveguide cover
in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and
begin to smoke or catch fire. Do not remove the waveguide cover.

Do not use caustic cleaners (including alkali, acid, thinner, benzin, alcohol or oven cleaner),
abrasive or harsh cleaners or scouring pads on your oven. Never spray oven cleaners directly
onto any part of your oven. Do not use a steam cleaner.

Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Note: At regular intervals, heat the oven referring to "Heating without Food" on page 5. Because,

the splashed dirt or food oil remained around oven walls may cause the smoke and odour.

Accessories:

Wash with mild soapy water and dry thoroughly.
Note: Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the

cavity or accessories, it may overheat, cause arcing, smoke or even catch fire when next using
the oven.

16

SERVICE CALL CHECK

Check the following before calling service:

1. Does the display light? Yes

2. When the door is opened, does the oven lamp come on? Yes No

3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door
securely. Oven lamp should go off if door is closed properly.
Programme the oven for one minute on HIGH. At this moment:
A. Does the oven lamp light? Yes
B. Does the cooling fan work? Yes No

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? Yes No

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Do the microwave symbol and COOK indicator light? Yes
E. After one minute, did an audible signal sound? Yes No
F. Is the water inside the oven hot? Yes No

4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode.
A. Does the GRILL and COOK indicator light? Yes
B. After 3 minutes, does the heater become red? Yes No

If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTER APPROVED BY SHARP.
NOTE: The following thing is not trouble;

Each cooking mode has a maximum cooking time. If you operate the oven longer than the
maximum time, the power will automatically be reduced. The table below shows the maximum
time for each cooking mode.

No

No

No

No

Cooking mode

Microwave 100% cooking

Grill cooking/Grill Mix-Low cooking

Maximum cooking time

20 min.

10 min.

SPECIFICATIONS

AC Line Voltage : Single phase 220-230V, 50Hz
AC Power Required :

Microwave 1.25 kW
Grill 0.95 kW (at 220V)

1.05 kW (at 230V)

Output Power :

Microwave 800W* (IEC test procedure)
Grill Heater 900W (at 220V)

1000W (at 230V)
Microwave Frequency : 2450 MHz **(Class B/Group 2)
Outside Dimensions : 450mm(W) x 320mm(H) x 362mm(D)
Cavity Dimensions : 285mm(W) x 202mm(H) x 298mm(D)***
Oven Capacity : 17 liters (0.6 cu.ft)***
Cooking Uniformity : Turntable (272mm tray) system
Weight : Approx. 13kg

* This measurement is based on the International Electrotechnical Commission's standardised

method for measuring output power.

** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the

International Standard CISPR11.

*** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

SHARP CORPORATION OSAKA, JAPAN

TINSRA014WRRZ-Z71

17