Sharp R-6471L User Manual

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R-6471L

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CONTENTS

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Warning ............................................................................	1	Minute Plus Function ......................................................	7
Special Notes and Warning .............................................	2	Grill Cooking ....................................................................	7
Installation Instructions ....................................................	3	Grill Mix Cooking .............................................................	8
Oven Diagram ..................................................................	3	Sequence Cooking ..........................................................	9
Operation of Control Panel ..............................................	4	Automatic Operations .....................................................	10
Control Panel Display .....................................................	4	Notes for Automatic Operations ....................................	10
Control Panel Layout ......................................................	4	Automatic Operation .....................................................	11
Before Operating ..............................................................	5	Automatic Menu Guide .................................................	12
Getting Started ................................................................	5	Care and Cleaning .........................................................	16
Stop/Clear .......................................................................	5	Service Call Check .........................................................	17
To Cancel a Programme During Cooking ........................	5	Specifications .................................................................	17
Heating without Food .......................................................	5
Manual Operations ...........................................................	6
Microwave Time Cooking ................................................	6

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WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1.To reduce the risk of fire in the oven cavity:

a.Do not overcook food.

b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.

c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning.

e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

2.To reduce the risk of an explosion or delayed eruptive boiling when handling the container.

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

Additionally:

a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be sealed containers.

b.Do not use excessive amount of time.

c.When boiling liquids in the oven, use a wide-mouthed container.

d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

e.Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container.

3.This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.

It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4.Never operate the oven whilst any object is caught or jammed between the door and the oven.

5.Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

6.Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

7.Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

8.Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

9.Never tamper with or deactivate the door safety latches.

10.Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

11.Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard.

12.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

13.Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face.

14.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

15.To prevent the turntable from breaking:

a.Before cleaning the turntable with water, leave the turntable to cool.

b.Do not place anything hot on a cold turntable.

c.Do not place anything cold on a hot turntable.

16.Do not place anything on the outer cabinet.

17.Do not store food or any other items inside the oven.

18.Make sure the utensil does not touch the interior walls during cooking.

19.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

20.Children should be supervised to ensure that they do not play with the appliance.

21.Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid burns young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.

22.When the appliance is operated in the combination mode (Mix Cooking), Grill Cooking or Automatic Operations, children should only use the oven under adult supervision due to the temperature generated.

1

SPECIAL NOTES AND WARNING

		DO		DON’T
Eggs, fruits,	*	Puncture egg yolks and whites and	*	Cook eggs in shells. This prevents
nuts, seeds,		oysters before cooking to prevent		"explosion", which may damage the
vegetables,		"explosion".		oven or injure yourself.
sausages and	*	Pierce skins of potatoes, apples,	*	Cook hard/soft boiled eggs.
oysters		squash, hot dogs, sausages and	*	Overcook oysters.
		oysters so that steam escapes.	*	Dry nuts or seeds in shells.
Popcorn	*	Use specially bagged popcorn for the	*	Pop popcorn in regular brown bags or
		microwave oven.		glass bowls.
	*	Listen while popping corn for the	*	Exceed maximum time on popcorn
		popping to slow to 1-2 seconds.		package.
Baby food	*	Transfer baby food to small dish and	*	Heat disposable bottles.
		heat carefully, stirring often. Check for	*	Overheat baby bottles.
		suitable temperature to prevent burns.		Only heat until warm.
	*	Remove the screw cap and teat	*	Heat bottles with nipples on.
		before warming baby bottles. After
		warming shake thoroughly. Check for	*	Heat baby food in original jars.
		suitable temperature.
General	*	Food with filling should be cut after	*	Heat or cook in closed glass jars or
		heating, to release steam and avoid		airtight containers.
		burns.	*	Deep fat fry.
	*	Use a deep bowl when cooking liquids	*	Heat or dry wood, herbs, wet papers,
		or cereals to prevent boiling over.		clothes or flowers.
			*	Operate the oven empty except the di-
				rected case in the operation manual.
Liquids	*	For boiling or cooking liquids see	*	Heat for longer than recommended time.
(Beverages)		WARNING on page 1 to prevent
		explosion and delayed eruptive
		boiling.
Canned foods	*	Remove food from can.	*	Heat or cook food while in cans.
Sausage rolls,	*	Cook for the recommended time.	*	Overcook as they may catch fire.
Pies, Christmas		(These foods have high sugar and/or
pudding		fat contents.)
Meats	*	For microwave cooking, use a	*	Place meat directly on the turntable for
		microwave proof roasting rack		cooking.
		to collect drained juices.
		Roasting rack:
Utensils	*	Check the utensils are suitable for	*	Use metal utensils for MICROWAVE
		MICROWAVE cooking before you use		cooking. Metal reflects microwave
		them.		energy and may cause an electrical
				discharge known as arcing.
Aluminium foil	*	Use to shield food to prevent over	*	Use too much.
		cooking.	*	Shield food close to cavity walls.
	*	Watch for sparking. Reduce foil or		Sparking can damage the cavity.
		keep clear of cavity walls.
Browning dish	*	Place a suitable insulator such as a	*	Exceed the preheating time recom-
		microwave and heat proof dinner plate		mended by the manufacturer. Exces-
		between the turntable and the		sive preheating can cause the glass
		browning dish.		turntable to shatter and/or damage
				internal parts of the oven.

2

INSTALLATION INSTRUCTIONS

1.Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2.Accessories provided

1)Turntable tray

2)Roller stay

3)Rack

4)Operation manual

5)2 Cook books

6)Warranty card

3.Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven should be placed at least 80 cm or more above floor. You should also keep Children away from the door to prevent them burning themselves.

4.Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring it is located firmly. Refer to OVEN DIAGRAM below. NEVER OPERATE THE OVEN WITHOUT THE ROLLER STAY AND TURNTABLE.

5.This oven is designed to be used on a countertop only. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings.

Allow at least 40 cm on the top of the oven for adequate air circulation. This oven is not designed to be built-in to a wall or cabinet.

6.Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 220230V, 50Hz, with a minimum 10A distribution line fuse, or a minimum 10A distribution circuit breaker.

7.THIS APPLIANCE MUST BE EARTHED.

OVEN DIAGRAM

	6	7	B	A
1	3	8	C
			0
			D
	4 5 E		924

1. Door open handle	9. Waveguide cover
2. Oven lamp	(Do not remove)
3. Door hinges	10. Control panel (See page 4)
4. Door safety latches	11. Ventilation openings
5. See through door	12. Power supply cord
6. Door seals and sealing sur-	13. Turntable
faces	14. Roller stay
7. Top grill heater (top heater)	15. Oven cavity
8. Coupling

Metal rack

The rack is for Grill, Grill Mix and Automatic (Russian Menu and Auto Cook).

WARNING:

The accessories will become very hot during Grill, Grill Mix and Automatic modes, and use thick oven gloves when removing the food or turntable from the oven to PREVENT BURNS.

3

OPERATION OF CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate buttons arranged on the surface of the control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.

Control Panel Display

Control Panel Layout

COOKING MODE button

Press to select either microwave, grill or grill mix.

1.pressoncetoselectmicrowave

2.press twice to select the grill

3.press three times to select grill mix-high

4.press four times to select grill mix-low

START/+1MIN button

Press once to cook for 1 minute at HIGH or increase by 1 minute multiples each time this pad is pressed during manual cooking. Press to start oven after setting programmes.

: CHECK

: KG

: %

: GRILL

Indicators

: MICRO

: COOK

AUTOMATIC button

Press to select one of the 15 automatic programmes.

(6 Russian menu, 4 Auto Cook and 5 Express Defrost)

STOP button

Press to clear during programming. Press once to stop operation of oven during cooking; Press twice to cancel cooking programme.

TIMER/WEIGHT/POWER knob Rotate to enter cooking times, weight of food or microwave power level.

4