Sharp R-647 User Manual

ENGLISH

Important

800 W (IEC 60705)

OPERATION MANUAL

This operation manual contains important information which you should read carefully before using your

microwave oven.

IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the

oven is modified so that it operates with the door open.

R-647

MICROWAVE OVEN WITH GRILL

OPERATION MANUAL WITH COOKBOOK

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Dear Customer,

Congratulations on acquiring your new microwave oven with grill, which from now on will make your kitchen
chores considerably easier.
You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for
rapid defrosting or heating up of food, you can also prepare whole meals.
In our test kitchen our microwave team has gathered together a selection of the most delicious international
recipes which are quick and simple to prepare.
Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven.
There are so many advantages to having a microwave oven which we are sure you will find exciting:

● Food can be prepared directly in the serving dishes, leaving less to wash up.

● Shorter cooking times and the use of little water and fat ensure that many vitamins, minerals and

characteristic flavours are preserved.
We advise you to read the cookery book guide and operating instructions carefully.
You will then easily understand how to use your oven.

Enjoy using your microwave oven and trying out the delicious recipes.

Your Microwave-Team

1

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A. Information on Disposal for Users

(private households)

1. In the European Union

Attention: If you want to dispose of this equipment, please do not use the
ordinary dust bin!

Used electrical and electronic equipment must be treated separately and
in accordance with legislation that requires proper treatment, recovery
and recycling of used electrical and electronic equipment.

Following the implementation by member states, private households
within the EU states may return their used electrical and electronic
equipment to designated collection facilities free of charge*.

In some countries* your local retailer may also take back your old
product free of charge if you purchase a similar new one.

*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or

accumulators, please dispose of these separately beforehand according
to local requirements.

By disposing of this product correctly you will help ensure that the waste
undergoes the necessary treatment, recovery and recycling and thus
prevent potential negative effects on the environment and human health
which could otherwise arise due to inappropriate waste handling.

2. In other Countries outside the EU

If you wish to discard this product, please contact your local authorities
and ask for the correct method of disposal.

For Switzerland: Used electrical or electronic equipment can be returned
free of charge to the dealer, even if you don’t purchase a new product.
Further collection facilities are listed on the homepage of www.swico.ch
or www.sens.ch.

B. Information on Disposal for Business Users

1. In the European Union

If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-

back of the product. You might be charged for the costs arising from
take-back and recycling. Small products (and small amounts) might be
taken back by your local collection facilities.

For Spain: Please contact the established collection system or your local
authority for take-back of your used products.

2. In other Countries outside the EU

If you wish to discard of this product, please contact your local
authorities and ask for the correct method of disposal.

GB

Attention:

Your product is

marked with this

symbol.

It means that used

electrical and

electronic

products should

not be mixed with

general

household waste.

There is a

separate

collection system

for these

products.

2

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Operation manual

DEAR CUSTOMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

RECYCLING INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-1-3

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-3

BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-4

SETTING THE CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-4

MICROWAVE POWER LEVEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-5

MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-6

GRILL COOKING/DUAL GRILL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-7

OTHER CONVENIENT FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-8-9

AUTOMATIC OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-10

AUTOMATIC CHARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-11-13

RECIPES FOR AUTOMATIC AC-6, AC-7 & AC-8 . . . . . . . . . . . . . . . . . . . . . . . . .GB-13-14

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-15

SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-15

Cookbook

WHAT ARE MICROWAVES? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-16

SUITABLE OVENWARE, TIPS AND ADVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-16-17

TIPS AND ADVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-18

HEATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-19

DEFROSTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-19

COOKING FRESH VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-20

COOKING GRILLING AND BROWNING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-20

DEFROSTING AND COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-20

TABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-21-24

RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-25-35

SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6-12

SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

CONTENTS

ENGLISH

3

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4

OVEN AND ACCESSORIES

ACCESSORIES:

Check to make sure the following accessories are
provided:
(13) Turntable (14) Roller stay (15) Rack
Place the roller stay in the coupling on the floor of the
cavity.
Then place the turntable on the roller stay.
To avoid turntable damage, ensure dishes or
containers are lifted clear of the turntable rim when
removing them from the oven.

NOTE: When you order accessories, please mention
two items: part name and model name to your dealer
or SHARP authorised service agent.

1 Oven lamp
2 Control panel
3 Waveguide cover
4 Coupling
5 Oven cavity
6 Door seals and sealing surfaces

7 Door safety latches
8 Door opening handle
9 Grill heating element
10 Power supply cord
11 Ventilation openings
12 Outer cover

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5

CONTROL PANEL

ENGLISH

CONTROL PANEL

1 Digital Display
2 Indicators

The appropriate indicator will flash or light up, just
above each symbol according to the instruction.
When an indicator is flashing, press the suitable
button (having the same symbol) or do the
necessary operation.

Stir
Turn over
Weight/Power level
Grill
Microwave
Cooking in progress

3 AUTOMATIC button

Press to select one of the 12 automatic
programmes.

4 COOKING MODE button

Press to select either microwave, grill or dual grill,
or use to set the clock.

1. press once to select microwave

2. press twice to select the grill

3. press three times to select dual grill
(microwave and grill)

5 STOP button
6 START/+1

MIN button

7 TIMER/WEIGHT/POWER knob

1

2

3

4

5

6

7

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GB-1

IMPORTANT SAFETY INSTRUCTIONS

See the corresponding hints in operation manual and the
cookery book section.

To avoid the possibility of injury

WARNING:

Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)The door; make sure the door closes properly and

ensure it is not misaligned or warped.

b)The hinges and safety door latches; check to make sure

they are not broken or loose.

c) The door seals and sealing surfaces; ensure that they

have not been damaged.

d)Inside the oven cavity or on the door; make sure there

are no dents.

e) The power supply cord and plug; ensure that they are

not damaged.
If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.

Never adjust , repair or modify the oven yourself.
It is hazardous for anyone other than a competent
person to carry out any service or repair
operation which involves the removal of a cover
which gives protection against exposure to
microwave energy.

Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.

Do not allow grease or dirt to build up on the
door seals and adjacent parts. Clean the oven
at regular intervals and remove any food
deposits. Follow the instructions for “Care and
Cleaning” on page GB-15. Failure to maintain
the oven in a clean condition could lead to a
deterioration of the surface that could
adversely affect the life of the appliance and
possibly result in a hazardous situation.

Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the outer cabinet.
Never spill or insert any objects into the door lock openings or
ventilation openings. In the event of a spill, turn off and unplug the
oven immediately, and call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the
edge of a table or work surface.

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of fire.

The microwave oven should not be left
unattended during operation. Power
levels that are too high, or cooking times
that are too long, may overheat foods
resulting in a fire.

This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230V, 50Hz, with a
minimum 16A distribution line fuse, or a minimum 16A
distribution circuit breaker.
A separate circuit serving only this appliance should be
provided.
Do not place the oven in areas where heat is
generated. For example, close to a conventional oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.

If smoke is observed, switch off or unplug
the oven and keep the door closed in order
to stifle any flames.

Use only microwave-safe containers and
utensils. See Page GB-16-17. Utensils
should be checked to ensure that they are
suitable for use in microwave ovens.

When heating food in plastic or paper
containers, keep an eye on the oven due to
the possibility of ignition.

Clean the waveguide cover, the oven cavity
and the turntable after use. These must be
dry and free from grease. Built-up grease
may overheat and begin to smoke or catch
fire.

Do not place flammable materials near the oven or
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food
and food packages. Arcing on metallic surfaces may
cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the
oven is operating as desired.
To avoid overheating and fire, special care must be taken
when cooking or reheating foods with a high sugar or fat
content, for example, Sausage rolls, Pies or Christmas
pudding.

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GB-2

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

Use pot holders or oven gloves when removing food from
the oven to prevent burns.
Always open containers, popcorn makers, oven cooking
bags, etc., away from the face and hands to avoid steam
burns and eruption of boiling.

To avoid burns, always test food temperature
and stir before serving and pay special attention
to the temperature of food and drink given to
babies, children or the elderly.

Temperature of the container is not a true indication of
the temperature of the food or drink; always check the
food temperature.
Always stand back from the oven door when opening it
to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
Accessible parts may become hot during use. Young
children should be kept away. Before cleaning make
sure they are not hot.
This appliance is not intended to be operated by means of an
external timer or separate remote-control system.

To avoid misuse by children

WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.

This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.

Children should be supervised to ensure that
they do not play with the appliance.

Do not lean or swing on the oven door. Do not play with
the oven or use it as a toy.

Children should be taught all important safety instructions: use
of pot holders, careful removal of food coverings; paying
special attention to packaging (e.g. self-heating materials)
designed to make food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and may
only be used for cooking food. It is not suitable for
commercial or laboratory use.

Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised by
SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorised SHARP
service agent.

To avoid the possibility of explosion and
sudden boiling:

WARNING: Liquids and other foods must not
be heated in sealed containers since they are
liable to explode.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.

Never use sealed containers. Remove seals and lids
before use. Sealed containers can explode due to a
build up of pressure even after the oven has been
turned off.
Take care when microwaving liquids. Use a wide­mouthed container to allow bubbles to escape.

Never heat liquids in narrow necked
containers such as baby bottles, as this may
result in the contents erupting from the
container when heated and cause burns.

To prevent sudden eruption of boiling liquid and
possible scalding:

1. Do not use excessive amount of time (See page GB-

21).

2. Stir liquid prior to heating/reheating.

3. It is advisable to insert a glass rod or similar utensil

(not metal) into the liquid whilst reheating.

4. Let liquid stand for at least 20 seconds in the oven at

the end of cooking time to prevent delayed eruptive
boiling.

Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended. To
cook or reheat eggs which have not been
scrambled or mixed, pierce the yolks and the
whites, or the eggs may explode. Shell and
slice hard boiled eggs before reheating them
in the microwave oven.

Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.

To avoid the possibility of burns

WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and
the temperature checked before consumption, in
order to avoid burns.

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GB-3

IMPORTANT SAFETY INSTRUCTIONS

containers must not be used during above modes
unless the container manufacturer says they are
suitable.

NOTE:

If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.

To promote trouble-free use of your oven
and avoid damage.

Never operate the oven when it is empty except
where recommended in the operation manual, see
Page GB-7. Doing so may damage the oven.
When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable due to heat stress.
The preheating time specified in the dish’s
instructions must not be exceeded.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans
in the oven.
Use only the turntable designed for this oven.
Do not place anything on the outer cabinet during
operation.
Do not use plastic containers for microwaving if the
oven is still hot from using the GRILL, DUAL

GRILL and AUTOMATIC operation (except AUTO
DEFROST), because they may melt. Plastic

1. Remove all packing materials from the inside of the
oven cavity. Discard the loose polythene sheet from
between the door and cavity. Remove the feature
sticker, if attached, from the outside of the door.

2. Check the oven carefully for any signs of damage.

3. Place the oven on a flat, level surface strong
enough to support the oven’s weight plus the
heaviest item likely to be cooked.

4. The oven door may become hot during
cooking. Place or mount the oven so that
the bottom of the oven is 85 cm or more
above the floor. Keep children away
from the door to prevent them burning
themselves.

5. Do not allow the power supply cord to

run over any hot or sharp surfaces,
such as the hot air vent area at the top
rear of the oven.

6.Ensure there is a minimum of free space above the

oven of 18 cm.

7. Securely connect the plug of the oven to a

standard earthed (grounded) household electrical
outlet.

✓

Remove this film

18 cm

INSTALLATION

This symbol means that the surfaces are
liable to get hot during use.

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GB-4

SETTING THE CLOCK

1. Choose the clock function.

(12 hour clock).

Choose the 24 hour
clock.

3. Press the COOKING
MODE button to change

from hours to minutes.

4. Set the minutes. Rotate the
TIMER/WEIGHT/POWER

knob until the correct minute
is displayed (35).

5. Press the COOKING
MODE button to start

the clock.

2. Set the hours. Rotate the TIMER/WEIGHT/
POWER knob until the correct hour is

displayed (23).

x1 and hold for 3 seconds

x1

x1

x1

Example:

To set the 24 hour clock to 23:35.

There are two setting modes: 12 hour clock and 24 hour clock.

1.

To set the 12 hour clock, hold the COOKING MODE

button down for 3

seconds. will appear in the display.

2. To set the 24 hour clock, press the

COOKING MODE

button once more

after Step 1, in the example below will appear in the display.

x1 and hold
for 3 secs.

To set the clock, follow the example below.

NOTES:

1. You can rotate the TIMER/WEIGHT/POWER

knob clockwise or counter-clockwise.

2. Press the STOP button if you make a mistake

during programming.

3. If the electrical power supply to your microwave
oven is interrupted, the display will intermittently

show after the power is reinstated. If
this occurs during cooking, the programme will be
erased. The time of day will also be erased.

4. When you want to reset the time of day, follow the
above example again.

Plug in the oven.

1. The oven display will flash:

2. Press the STOP button, the display will show:

3. To set the clock, see below.

4. Heat the oven without food.

(See page GB-7, Note b).

Using the STOP button
Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking, touch twice.

STOP

x1

BEFORE OPERATION

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MICROWAVE POWER LEVEL

To set the microwave power level :
Rotate the TIMER/WEIGHT/POWER knob clockwise to select cooking time.
Press the COOKING MODE button once (microwave only).
To change the microwave power level rotate the knob until the desired power level is reached.
Press the START/+1

MIN button.

GB-5

NOTE: If the power level is not selected, 100 P is automatically set.

Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the
recipe section. Generally the following
recommendations apply:

100 P (800 W) used for fast cooking or reheating
e.g. soup, casseroles, canned food, hot beverages,
vegetables, fish, etc.

70 P (560 W) used for longer cooking of dense
foods such as roast joints, meat loaf and plated meals,
also for sensitive dishes such as cheese sauce and
sponge cakes. At this reduced setting, the sauce will
not boil over and food will cook evenly without over
cooking at the sides.

50 P (400 W) for dense foods which require a
long cooking time when cooked conventionally, eg.
beef dishes, it is advisable to use this power setting
to ensure the meat will be tender.

30 P (240 W Defrost setting) to defrost, select this
power setting, to ensure that the dish defrosts
evenly. This setting is also ideal for simmering rice,
pasta, dumplings and cooking egg custard.

10 P (80 W) For gentle defrosting, eg. cream
gateaux or pastry.

P = PERCENTAGE

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MICROWAVE COOKING

GB-6

ENGLISH

Example:

To cook 2 minutes and 30 seconds on 70 P microwave power.

Your oven can be programmed for up to 90 minutes.
(90.00) The input unit of cooking (defrosting) time
varies from 10 seconds to five minutes. It depends on
the total length of the cooking (defrosting) time as
shown on the table.

Cooking time Increasing unit

0-5 minutes 10 seconds
5-10 minutes 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes

1. Enter desired cooking

time by rotating

TIMER/WEIGHT/
POWER knob

clockwise.

2. Choose desired cooking

mode by pressing
COOKING MODE button
once (microwave only).

3. Choose desired power by

rotating the
TIMER/WEIGHT/POWER
knob clockwise.

4. Press START/+1MIN

button once to begin
cooking.

x1

NOTES:

1. When the door is opened during the cooking process, the cooking time on the digital display stops

automatically. The cooking time starts to count down again when the door is closed and the START/+1

MIN

button is pressed.

2. If you wish to know the power level during cooking, press the COOKING MODE button. As long as your
finger is touching the COOKING MODE button, the power level will be displayed.

3. You can rotate the TIMER/WEIGHT/POWER knob clockwise or counter-clockwise. If you rotate the knob
counter-clockwise, the cooking time will decrease from 90 minutes by degrees.

Check the display.

x1

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GB-7

GRILL COOKING/DUAL GRILL COOKING

This microwave oven has two GRILL cooking modes: 1. Grill only. 2. Dual Grill (Grill with microwave).

1. GRILL ONLY COOKING

This mode can be used to Grill/Brown food.

Example : To cook for 4 minutes.

1. Enter desired cooking time

by rotating the

TIMER/WEIGHT/POWER

knob.

2. Choose the desired cooking

mode by pressing the
COOKING MODE button
twice. (Grill only).

3. Press the START/+1

MIN button

once to begin cooking.

x1

NOTES:

a. The rack is recommended for grilling of flat pieces of food.

b. HEATING WITHOUT FOOD:

You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a
sign that the oven is out of order.
To avoid this problem, when first using the oven, operate the grill without food for 20 minutes.

This mode uses a combination of Grill power and Microwave power (10 P to 50 P).
The Microwave power level is preset to 30 P.

Example:
To cook for 7 minutes on DUAL GRILL 50 P.

1. Enter the desired cooking

time by rotating the

TIMER/WEIGHT/
POWER knob.

2. Choose the desired cooking

mode by pressing the
COOKING MODE button
three times to select Grill
with Microwave.

3. Rotate the
TIMER/WEIGHT/POWER

knob to the desired
microwave power level.

4. Press the
START/+1MIN

button once to
begin cooking.

2. DUAL GRILL COOKING

x1

Check the display.

Check the display.

x2

x3

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GB-8

ENGLISH

1. MULTIPLE SEQUENCE COOKING

A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or
DUAL GRILL.

Example:

To cook : 2 minutes and 30 seconds on 70 P power (Stage 1)

5 minutes Grill only (Stage 2)

STAGE 1

1. Enter the desired

cooking time by
rotating the TIMER/

WEIGHT/POWER

knob clockwise.

2. Choose the desired

cooking mode by
pressing the COOKING
MODE button once
(microwave only).

3. Enter the desired power

level by rotating the

TIMER/WEIGHT/POWER

knob clockwise.

4. Press the COOKING
MODE button before

programming Stage 2.

STAGE 2

5. Enter desired time by

rotating the

TIMER/WEIGHT/POWER

knob clockwise.

6. Choose the desired cooking

mode by pressing the
COOKING MODE button
twice (Grill only).

7. Press the START/+1

MIN button

once to begin cooking.

x1

(The oven will begin to cook for 2 minutes and 30 seconds at 70 P, and then for 5 minutes on Grill only).

OTHER CONVENIENT FUNCTIONS

Check the display.

x1

x1

x2

NOTE: If you set any programme after setting GRILL mode, omit the steps 3 and 4.

If you press the COOKING MODE button continually after setting GRILL mode, the
GRILL mode will be changed to the DUAL GRILL mode automatically.

R-647_[Cov+EN].qxd 12/11/06 7:06 PM Page 11

2. MINUTE PLUS FUNCTION

The START/+1

MIN button allows you to operate the two following functions:

a. Direct start

You can directly start cooking on 100 P microwave power level for 1 minute by pressing the

START/+1

MIN button.

NOTE:

To avoid the misuse by children the START/+1MIN button can be used only within 3 minutes after
preceding operation, i.e., closing the door, pressing the STOP button or cooking completion.

b. Extend the cooking time.

You can extend the cooking time during manual cooking for multiples of 1 minute if the START/+1

MIN button

is pressed while the oven is in operation.

3. TO CHECK THE POWER LEVEL

To check the microwave power level during cooking press the COOKING MODE button.

As long as your finger is touching the COOKING MODE button the power level will be displayed.

The oven continues to count down although the display shows the power level.

GB-9

XXXXXXXXXXXXXOTHER CONVENIENT FUNCTIONS

x1

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GB-10

XXXXXXXXXXXXXXXXAUTOMATIC OPERATION

Example:
To cook grill skewers weighing 0,2 kg using AUTOCOOK AC-4.

2. Enter the weight by rotating
the TIMER/WEIGHT/
POWER knob.

x4

3. Press the START/+1

MIN

button once.

1. Select the menu required by
pressing the AUTOMATIC
button 4 times.

x1

Check the display.

TIMER/WEIGHT/POWER knob

START/+1

MIN button

The AUTOMATIC function automatically works out
the correct cooking mode and cooking time. You
can choose from 8 AUTOCOOK menus and 4
AUTO DEFROST menus. What you need to know
when using this automatic function:

1. Press the AUTOMATIC button once, the display

will appear as shown.
The menu can be chosen by pressing the
AUTOMATIC button until the desired menu
number is displayed. See pages GB-11-13
“AUTOMATIC charts”.
To select a defrost menu, press the AUTOMATIC
button at least 9 times. If you press the button 9
times, will appear in the display. The
menu will be changed automatically by holding
down the AUTOMATIC button.

2. The weight of the food can be input by rotating
the TIMER/WEIGHT/POWER knob until the
desired weight is displayed.

• Enter the weight of the food only. Do not include
the weight of the container.

• For food weighing more or less than weights
given in the AUTOMATIC charts, use manual
programmes. For best results, follow the cooking
charts in the cookbook section.

3. To start cooking press START/+1

MIN button.

When action is required (e.g. to turn food
over), the oven stops and the audible signals
sound and any indicator will flash on the
display. To continue cooking, press the

START/+1

MIN button.

AUTOMATIC button

Menu number

1.
x1

2.

3.

The final temperature will vary according to the initial
food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking
manually.

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BUTTON

MENU NO.

AC-1 Cook

Fresh Vegetables

AC-2 Cook

Frozen Vegetables

e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli

AC-3 Cook

French Fried
Potatoes
(recommended
for conventional
ovens)

AC-4 Cook

Grill Skewers

AC-5 Cook

Chicken Legs

WEIGHT (Increasing

Unit)/ UTENSILS

0,1 - 0,6 kg (100 g)
(initial temp 20° C)
Bowl with lid

0,1 - 0,6 kg (100 g)
(initial temp -18° C)
Bowl with lid

0,2 - 0,3 kg (50 g)
(initial temp -18° C)
Flan dish
Rack

0,2 - 0,6 kg (100 g)
(initial temp 5° C)
Rack

0,2 - 0,6 kg (50 g)
(initial temp 5° C)
Rack

PROCEDURE

• Cut into small pieces, eg. strips, cubes or slices.

• Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional water is
necessary).

• Cover with a lid.

• When audible signal sounds, stir and re-cover.

• After cooking, let the food stand for approx 2
minutes.

• Add 1 tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is necessary).

• Cover with a lid.

• When audible signal sounds, stir and re-cover.

• After cooking, let stand for approx. 2 minutes.

NOTE: If frozen vegetables are compacted

together, cook manually.

• Remove the frozen french fried potatoes from
the package and place them in a flan dish.

• Place the dish on the rack in the oven.

• When audible signal sounds, turn over.

• After cooking, remove from the dish and put on
a plate for serving.
(No standing time is necessary).

• Add salt to taste.

NOTE: The dish gets very hot during cooking.

To avoid burning yourself, please use
oven gloves for removing the pan from
the oven.

• Prepare the grill skewers referring to the recipe
on page GB-30 of the Cookbook.

• Place on the rack and cook.

• When the audible signal sounds, turn over.

• After cooking, remove and put on a plate for
serving. (No standing time necessary).

• Mix the ingredients and spread on the chicken
legs.

• Pierce the skin of the chicken legs.

• Put the chicken legs on the rack, skin side
down, with the thin ends towards the centre.

• When audible signal sounds, turn over.

• After cooking, remove and stand for approx. 3
minutes.

x2

x3

x4

x1

GB-11

AUTOMATIC CHARTS

Ingredients for 0,6 kg chicken legs:
3 pieces, 1-2 tbsp oil,

1

/

2

tsp salt,

1 tsp sweet paprika, 1 tsp rosemary

x5

R-647_[Cov+EN].qxd 12/11/06 7:06 PM Page 14

BUTTON

GB-12

AUTOMATIC CHARTS

ENGLISH

AUTOCOOK

NO.

AC-6 Cook

Gratinated Fish
Fillet

AC-7 Cook

Gratin

AC-8 Cook

Desserts
e.g. Fruit

Crumble

WEIGHT (Increasing

Unit)/ UTENSILS

0,5 - 1,0 kg* (100 g)
(initial temp Fish 5° C)
Gratin dish

0,5 - 1,0 kg* (100 g)
(initial temp 20° C)
Gratin dish

(initial temp 20° C)
Gratin dish

PROCEDURE

• See recipes for “Gratinated Fish Fillet” on
pages GB-13-14.

* Total weight of all ingredients.

• See recipes for “Gratin” on page GB-14.

* Total weight of all ingredients.

• See recipe for “Desserts” on page GB-14.

x6

x7

x9

x10

BUTTON

AUTO

DEFROST NO.

Ad-1 Defrost

Steak, Chops

Ad-2 Defrost

Minced Meat

Ad-3 Defrost

Poultry

PROCEDURE

• Place the food in a flan dish in the centre of the
turntable.

• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts
and warm spots with small pieces of aluminium
foil.

• After defrosting, wrap in aluminium foil for 10 ­15 minutes, until thoroughly defrosted.

• Place the block of minced meat in a flan dish in
the centre of the turntable.

• When the audible signal sounds, turn the food
over. Remove the defrosted parts if possible.

• After defrosting, cover with aluminium foil and
stand for 5 - 10 minutes, until thoroughly
defrosted.

• Place the poultry in a flan dish in the centre of the
turntable.

•

When the audible signal sounds, turn over and shield
thin parts and warm spots with small pieces of
aluminium foil.

• After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15 - 30 minutes until
thoroughly defrosted.

• Finally clean the poultry under running water.

WEIGHT (Increasing

Unit)/ UTENSILS

0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page GB-13)

0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page GB-13)

0,9 - 1,4 kg (100 g)
(initial temp -18° C)
(See note on page GB-13)
Flan dish

x8

x11

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BUTTON

AUTO

DEFROST NO.

Ad-4 Defrost

Sliced Bread

PROCEDURE

•

Distribute in a flan dish in the centre of the turntable.

• When the audible signal sounds, turn over, re­arrange and remove defrosted slices.

• After defrosting cover in aluminum foil and stand
for 5 - 15 minutes, until thoroughly defrosted.

WEIGHT (Increasing

Unit)/ UTENSILS

0,1 - 0,5 kg (100 g)
(initial temp -18° C)
Flan dish

GB-13

AUTOMATIC CHARTS

RECIPES FOR AUTOMATIC AC-6, AC-7 & AC-8

GRATINATED FISH FILLET (AC-6)
Fish gratin Italian style

Ingredients

0,5 kg 1,0 kg
250 g 500 g fish fillet

1

/

2

tbsp 1 tbsp lemon juice

1

/

2

tbsp 1 tbsp anchovy butter

30 g 60 g Gouda (grated)

salt and pepper
110 g 220 g fresh tomatoes
1 tbsp 1

1

/

2

tbsp chopped mixed herbs

100 g 200 g Mozarella

1

/

2

tbsp

3

/

4

tbsp basil (chopped)

Preparation

1. Wash and dry the fish and sprinkle with lemon
juice, salt and grease with anchovy butter.

2. Place in a gratin dish.

3. Sprinkle the Gouda over the fish.

4. Wash the tomatoes and remove the stalk-spore.
Cut into slices and place on top of the cheese.

5. Season with salt, pepper and the mixed herbs.

6. Drain the Mozarella, cut into slices and place on
the tomatoes. Sprinkle the basil over the cheese.

7. Place the gratin dish on the turntable and cook
on AUTOMATIC COOK AC-6, “Gratinated
fish fillet”.

8. After cooking let stand for approx. 5 minutes.

NOTES: Auto Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.

x12

NOTES: These indications are for the minimum

and maximum weight. If you want to
cook other weights, you have to adjust
the ingredients.

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GB-14

RECIPES FOR AUTOMATIC AC-6, AC-7 & AC-8

ENGLISH

Preparation

1. Put vegetables, butter and the spices into a casserole dish
and mix well. Cook for 2-6 minutes on 100 P depending on
weight.

2. Wash the fish, dry and sprinkle with lemon juice and salt.

3. Mix the crème fraîche with the vegetables and season
again.

4. Put half of the vegetables in a gratin dish. Place the fish on
top and cover with the remaining vegetables.

5. Spread the Gouda over the top, place on the turntable and
cook on AUTOMATIC COOK AC-6, “Gratinated Fish
Fillet”.

6. After cooking let stand for approx. 5 minutes.

NOTES: These indications are for the minimum and maximum

weight. If you want to cook other weights, you have
to adjust the ingredients.

GRATIN (AC-7)
Spinach gratin

Ingredients

0,5 kg 1,0 kg
150 g 300 g leaf spinach (defrosted,

drained)

15 g 30 g onion (finely chopped)

salt, pepper, nutmeg

150 g 300 g boiled potatoes (sliced)

35 g 75 g cooked ham (diced)
50 g 100 g crème fraîche

1 2 eggs

40 g 75 g grated cheese

Preparation

1. Mix together the leaf spinach with the onion and season
with salt, pepper and nutmeg.

2. Grease the gratin dish. Place alternate layers of potato
slices, diced ham and spinach in the dish. The top layer
should be spinach.

3. Mix the eggs with crème fraîche, add salt and pepper and
pour over the vegetables.

4. Cover the gratin with the grated cheese.

5. Place on the turntable and cook on AUTOMATIC COOK
AC-7, “Gratin”.

6. After cooking, let stand for 5-10 minutes.

NOTES: These indications are for the minimum and maximum

weight. If you want to cook other weights, you have
to adjust the ingredients.

Preparation

1. Grease the gratin dish and place alternate layers of potato
slices and courgette in the dish.

2. Mix the eggs with crème fraîche, season with salt, pepper
and garlic and pour over the vegetables.

3. Cover the gratin dish with the grated Gouda cheese.

4. Finally sprinkle the gratin with sunflower kernel.

5. Place on the turntable and cook on AUTOMATIC COOK
AC-7, “Gratin”.

6. After cooking, let stand for 5-10 minutes.

NOTES: These indications are for the minimum and maximum

weight. If you want to cook other weights, you have
to adjust the ingredients.

GRATIN (AC-7)
Potato-courgette-gratin

Ingredients

0,5 kg 1,0 kg
200 g 400 g boiled potatoes (sliced)

115 g 230 g courgette (finely sliced)

75 g 150 g crème fraîche

1 2 eggs

1

/

2 1 clove of garlic (crushed)

salt, pepper

40 g 75 g grated Gouda cheese

sunflower kernel

GRATINATED FISH FILLET (AC-6)
Fish esterhazy

Ingredients

0,5 kg 1,0 kg
250 g 500 g fish fillet

100 g 200 g leeks (cut into rings)

20 g 40 g onion (finely sliced)
50 g 100 g carrot (grated)
10 g 10 g butter or margarine

salt, pepper and nutmeg

1 tbsp 1

1

/

2 tbsp lemon juice

50 g 100 g crème fraîche
50 g 100 g Gouda (grated)

DESSERTS (AC-8)
Raspberry, Apple and Almond Crumble

Ingredients:
For the filling:
250 g frozen raspberries
2 eating apples, peeled and thinly sliced
50 g brown sugar
15 ml Crème de cassis

For the crumble:
75 g butter
125 g plain flour
100 g chopped almonds
75 g caster sugar

Preparation

1. Place raspberries, apples, sugar and crème de cassis in a gratin
dish and mix well. Heat for 5-6 minutes on 100 P, stir after half
of cooking time.

2. Meanwhile prepare the crumble. Rub the butter into the flour until
mixture resembles fine breadcrumbs, stir in the chopped almonds
and caster sugar.

3. Spoon the crumble evenly on top of the fruit. Place the gratin dish
on the turntable and cook on AUTOMATIC COOK AC-8,
“Desserts”.

HINT: You can use tinned cherries (200 g) and tinned peaches

(200 g) instead of frozen raspberries, apples and brown
sugar. In this case it is not necessary to precook the fruits.

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GB-15

CARE AND CLEANING

SERVICE CALL CHECK

Please check the following before calling for service.

1. Power Supply

Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.

2. When the door is opened, does the oven lamp light? YES NO

3. Place a cup of water (approx. 150 ml) in the oven and close the door securely.

Programme the oven for one minute on 100 P power and start the oven.
Does the oven lamp come on? YES NO
Does the turntable rotate? NOTE: The turntable turns in either direction. YES NO
Does the ventilation work? (You will hear the fan sound.) YES NO
After 1 minute does the signal sound? YES NO
Does cooking in progress indicator go off? YES NO
Is the cup with water warm after the above operation? YES NO

4. Take the cup of water out of the oven and close the door.

Programme the grill for three minutes and start the oven.
After 3 minutes does the grill heating element become red? YES NO

If “NO” is the answer to any of the above questions, call your dealer or an authorised SHARP Service Agent
and report the results of your check.

Cooking Mode

Microwave (100 P)
Grill
Dual Grill

Standard time

20 minutes
10 minutes
Grill - 10 minutes

NOTE: If you cook the food over the standard time
with only the same cooking mode, the power of the
oven will lower automatically to avoid overheating.
(The microwave power level will be reduced or the
grill heating element will begin to light on and off).

CAUTION: DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS, ABRASIVE,
HARSH CLEANERS, ANY THAT CONTAIN
SODIUM HYDROXIDE OR SCOURING PADS ON
ANY PART OF YOUR MICROWAVE OVEN.

Before cleaning, make sure the oven cavity,
door, oven cabinet and accessories are
completely cool.

CLEAN THE OVEN AT REGULAR INTERVALS AND
REMOVE ANY FOOD DEPOSITS - Keep the oven
clean, or the oven could lead to a deterioration of
the surface. This could adversely affect the life of
the appliance and possibly result in a hazardous
situation.

Oven exterior

The outside of your oven can be cleaned easily with mild soap
and water. Make sure the soap is wiped off with a moist cloth,
and dry the exterior with a soft towel.

Oven controls

Open the door before cleaning to de-activate the oven
controls. Care should be taken when cleaning the oven
control. Using a cloth dampened with water only, gently
wipe the panel until it becomes clean. Avoid using excessive
amounts of water. Do not use any sort of chemical or
abrasive cleaner.

Oven Interior

1. For cleaning, wipe any splatters or spills with a soft damp
cloth or sponge after each use while the oven is still
warm. For heavier spills, use a mild soap and wipe
several times with a damp cloth until all residues are
removed. Built-up splashes may overheat and begin to
smoke or catch fire, and cause arcing. Do not remove the
waveguide cover.

2. Make sure that mild soap or water does not penetrate the
small vents in the walls which may cause damage to the
oven. Do not use caustic cleaners (including alkali, acid
thinner, benzin, alcohol or oven cleaner).

3. Do not use spray type cleaners on the oven interior.

4. Heat up your oven regularly by using the grill, refer to
note b “Heating without food” on page GB-7. Remaining
food or fat splashed can cause smoke or bad smell.

Accessories

The accessories should be washed in a mild washing up
liquid solution and dried. They are dishwasher safe.

Door

To remove all trace of dirt, regularly clean both sides of the
door, the door seals and adjacent parts with a soft, damp
cloth. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.

NOTE: Keep the waveguide cover and accessories clean at
all times. If you leave grease or fat in the cavity or
accessories, it may overheat, cause arcing, smoke or even
catch fire when next using the oven.

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ENGLISH

SUITABLE OVENWARE, TIPS AND ADVICE

WHAT ARE MICROWAVES?

Microwaves are generated in the microwave oven by a magnetron and cause the water molecules in the
food to oscillate. Heat is generated by the friction which is caused, with the result that the food is thawed,
heated or cooked.

GLASS AND CERAMIC GLASS

Heat-resistant glass utensils are very
suitable. The cooking process can
be observed from all sides. They

must not, however, contain any
metal (e.g. lead crystal), nor have a metallic
overlay (e.g. gold edge, cobalt blue finish).

CERAMICS

Generally very suitable. Ceramics must be glazed,
since with unglazed ceramics moisture can get into
the ceramic. Moisture causes the material to heat up
and may make it shatter. If you are not certain
whether your utensil is suitable for the microwave,
carry out the utensil suitability test. (See page GB-17).

PORCELAIN

Very suitable. Ensure that the porcelain does not
have a gold or silver overlay and that it does not
contain any metal.

PLASTIC AND PAPER CONTAINERS

Plastic or paper containers which

are designed for microwaves and

which can withstand heat are

suitable for defrosting, heating and
cooking. Please follow manufacturers’ instructions.

KITCHEN PAPER

can be used to absorb any moisture which occurs
in short heating methods, e.g. of bread or
products in bread crumbs. Insert the paper
between the food and the revolving plate. The
surface of the food will stay crispy and dry.
Covering greasy food with kitchen paper will
catch splashes.

MICROWAVE FOIL

This, or heat-resistant foil, is very suitable for
covering or wrapping. Please follow the
manufacturer's recommendations.

ROASTING BAGS

Can be used in a microwave oven. Metal clips are
not suitable for fastening them since the roasting
bag foil might melt. Fasten the roasting bag with
string and pierce it several times with a fork. Non
heat-resistant food wraps are not recommended for
use in a microwave oven.

BROWNING DISH

A special microwave dish made from ceramic glass
with a metal alloy base, which allows food to be
browned. When using the browning dish a suitable
insulator, e.g. a porcelain plate, must be placed
between the turntable and the browning dish. Be
careful to adhere exactly to the pre-heating time given
in the manufacturer's instructions. Excessive pre­heating can damage the turntable and the turntable
stand or can trigger the safety-device which will

switch off the oven.

METAL

Generally speaking, metal should

not be used, since microwaves do
not pass through metal and therefore cannot reach
the food. There are, however, exceptions: small
strips of aluminium foil may be used to cover
certain parts of the food, so that these do not thaw

too quickly or begin to cook (e.g.

chicken wings).Small metal skewers

and aluminium containers (e.g. of

readycooked meals) can be used.
They must, however, be small in relation to the
food, e.g. aluminium containers must be at least

2

/

3

to

3

/

4

filled with food. It is recommended that
you transfer the food into a dish suitable for use in
the microwave. When using aluminium containers
or other metal utensils there must be a gap of
approx. 2 cms between them and the walls of the
cooking area, otherwise the walls could be
damaged by possible arcing.

GB-16

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GB-17

SUITABLE OVENWARE, TIPS AND ADVICE

NO UTENSIL SHOULD HAVE A METAL

overlay, or metal parts such as screws, bands or handles..

UTENSIL SUITABILITY TEST

If you are not sure whether your utensil is suitable

for use in your microwave oven,
carry out the following test: Place the
utensil into the oven. Place a glass

container filled with 150 ml of water
on or next to the utensil. Switch on the oven at
100 P power for 1 to 2 minutes. If the utensil stays
cool or just warm to the touch, it is suitable. Do not
use this test on a plastic utensil. It could melt.

GRILL FUNCTION

You can use any heat-resistant container for the
roasting/grilling function which is suitable for
conventional roasting methods, e.g. china,
ceramic, glass and metal containers.
In microwave cooking which requires the dish to
be roasted or grilled, or when using the combined
function, the containers must be suitable for
microwaves and heat-resistant. Suitable containers
are, for example, heat-resistant glass and ceramic
containers.

BEFORE YOU START...

To make it as easy as possible to use the
microwave oven we have put together a few hints
and tips for you. Only switch on the oven when the
food is already inside.

SETTING THE COOKING TIME

Defrosting, re-heating and cooking times are
generally much shorter than in a conventional
oven or hob. So you will need to consult this book
for the recommended cooking times. It is better to
set shorter rather than longer cooking times.
Always test the food after the cooking time has
elapsed. It is better then to continue cooking it for
a little longer, than to have overcooked food.

INITIAL TEMPERATURES

Thawing, heating and cooking times are dependent
upon the initial temperature of the food. Deep-frozen
food and food stored in a refrigerator, for example,
requires longer than food which has been stored at
room temperature. For heating and cooking, normal
storage temperatures are assumed (refrigerator
temperature approx. 5° C, room temperature
approx. 20° C). For thawing the temperature of the
deep freeze is assumed to be -18° C.

COOKING TIMES

All the times given in this cookery book are
guidelines, which can be varied according to the
initial temperature, weight and condition of the
food (water or fat content etc.).

USING A FOOD THERMOMETER TO
DETERMINE COOKING TIME

Once cooked, every drink and every foodstuff has
a certain internal temperature at which the
cooking process can be switched off and the food
will be cooked. The internal temperature can be
ascertained with a food thermometer. The most
important temperatures are specified in the
temperature table.

ADDITION OF WATER

Vegetables and other foods with a high water content
can be cooked in their own juice or with the addition
of a little water. This ensures that many vitamins and
minerals are preserved.

FOOD IN SKINS OR SHELLS

Foods such as sausages, chickens, chicken legs,
baked potatoes, tomatoes, apples, egg yolks or such
like should be pricked or pierced with a fork or small
wooden skewer. This will enable the steam which
forms to dissipate without splitting the skin or shell.

Heating drinks
(Coffee, Water, Tea, etc.)
Heating milk
Heating soup
Heating stew
Poultry
Lamb

Pink
Well done

Roast beef

Rare
Medium
Well done

Pork, Veal

Drink / Food Internal Internal temp.

temperature after 10 - 15 mins
once cooked standing time

65-75o C

60-65o C
75-80o C
75-80o C
80-85o C

70o C
75-80o C

50-55o C
60-65o C
75-80o C
80-85o C

85-90o C

70-75o C
80-85o C

55-60o C
65-70o C
80-85o C
80-85o C

R-647_[EN+Back CV].qxd 12/12/06 11:55 AM Page GB-18

ENGLISH

GB-18

TIPS AND ADVICE

FATTY FOODS

Fatty meat and layers of fat cook better than lean
portions of meat. Before cooking, cover the fatty
portions with a piece of aluminium foil or place the
food with the fat side down.

BLANCHING VEGETABLES

Before freezing vegetables, they should be
blanched. This preserves the quality and flavour
at their best. Method: wash and chop the
vegetables. Put 250 g of vegetables in a dish with
275 ml water and cover. Heat for 3-5 minutes.
After blanching, immerse immediately in cold
water to prevent further cooking and then allow to
drain. Pack vegetables in an airtight container and
freeze.

PRESERVING FRUIT AND VEGETABLES

Using the microwave for preserving is quick and

easy. There are preserving jars,
rubber vacuum seals and suitable
seals made of plastic available

specially made for microwaves.
The manufacturers will supply precise instructions
for use.

LARGE AND SMALL QUANTITIES

Microwave times are directly dependent upon the
amount of food which you would like to thaw, heat
or cook. This means that small portions cook more
quickly than larger ones. As a rule of thumb:
TWICE THE AMOUNT = ALMOST TWICE THE TIME
HALF THE AMOUNT = HALF THE TIME

DEEP AND SHALLOW CONTAINERS

Both containers have the same capacity, but the

cooking time is longer for the deeper
one. You should therefore choose as
flat a container as possible with a

large surface area. Only use deep
containers for dishes where there is a danger of
overcooking, e.g. for noodles, rice, milk etc..

ROUND AND OVAL CONTAINERS

Food cooks more evenly in round or oval
containers than in containers with corners, since
the microwave energy concentrates in the corners
and the food in these areas could become
overcooked.

COVERING

Covering the food retains the moisture within it

and shortens the cooking time. Use
a lid, microwave foil or a cover.
Foods which are to be crispy, e.g.

roasts or chickens, should not be
covered. As a general rule, whatever would be
covered in a conventional oven should also be
covered in a microwave oven. Whatever would be
uncovered in an ordinary oven can also be left
uncovered in a microwave oven.

IRREGULAR SHAPED FOOD

Place the thicker, more compacted end of the food

pointing towards the outside. Place

vegetables (such as broccoli) with

the stalks pointing outward.

STIRRING

Stirring the food is necessary, since the

microwaves begin by heating the

outer areas. The temperature is

thereby equalised and the food

heats up evenly.

ARRANGEMENT OF FOOD

Place a number of individual portions, such as
small pudding moulds, cups or potatoes in their
jackets, in a circle on the turntable. Keep the
portions at a distance from each other so that the
microwave energy can reach the food from all
sides.

TURNING

Medium-sized items, such as hamburgers and
steaks, should be turned over once during
cooking, in order to shorten the cooking process.
Large items, such as roasts and chickens, must be
turned, since the upper side receives more
microwave energy and could dry out if not turned.

STANDING TIME

Keeping to the standing time is one of the most

important rules with microwaves.

Almost all foods, which are thawed,

heated or cooked in the microwave,

require a certain amount of time to
stand, during which temperature equalisation takes
place and the moisture in the food is evenly
distributed.

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DEROSTING

GB-19

HEATING

Details for this can be found in the table:
Defrosting (see page GB-22). Your microwave is
ideal for thawing. Thawing times are usually
considerably shorter than in traditional methods.
Here are a few tips. Take the frozen item out of its
packaging and place on a plate for thawing.

BOXES AND CONTAINERS

Boxes and containers suitable for microwaves are
particularly good for thawing and heating food, since
they can withstand temperatures in a deep freeze
(down to approx. -40° C) as well as being heat­resistant (up to approx. 220° C). You can therefore
use the same container to freeze, thaw, heat and even
cook the food, without having to transfer it.

COVERING

Cover thin parts with small strips of
aluminium foil before thawing.
Thawed or warm parts should

likewise be covered with aluminium
strips during thawing. This stops the thin parts
becoming too hot while thicker parts are still frozen.

CORRECT SETTING

It is better to choose a setting which is too low
rather than one which is too high. By so doing you
will ensure that the food thaws evenly. If the
microwave setting is too high, the surface of the
food will already have begun to cook while the
inside is still frozen.

TURNING/STIRRING

Almost all foods have to be turned or
stirred from time to time. As early as
possible, separate parts which are
stuck together and rearrange them.

SMALL AMOUNTS...

thaw more quickly and evenly than larger ones.
We recommend that you freeze portions which are
as small as possible. By so doing you will be able
to prepare whole menus quickly and easily.

FOODS REQUIRING CAREFUL HANDLING,

Foods such as gateaux, cream, cheese and bread
should only be partially thawed and then left to
thaw completely at room temperature. By so doing
you will avoid the outer areas becoming too hot
while the inside is still frozen.

STANDING TIME

This is particularly important after thawing food, as
the thawing process continues during this period.
In the thawing table you will find the standing
times for various foods. Thick, dense foods require
a longer standing time than thinner foods or food
of a porous nature. If the food has not thawed
sufficiently, you may continue thawing it in the
microwave oven or lengthen the standing time
accordingly. At the end of the standing time you
should process the food as soon as possible and
not re-freeze it.

Details for this can be found in the table: Heating
food and drink (see page GB-21).

● Ready-prepared meals in aluminium containers

should be removed from the aluminium
container and heated on a plate or in a dish..

● Remove the lids from firmly closed containers.

● Food should be covered with microwave foil, a

plate or cover (obtainable from stores), so that
the surface does not dry out. Drinks need not be
covered.

● When boiling liquids such as water, coffee, tea

or milk, place a glass stirrer in the container.

● If possible, stir large quantities from time to time, to

ensure that the temperature is evenly distributed.

● The times are for food at a room temperature of

20° C. The heating time for food stored in a
refrigerator should be increased slightly.

● After heating allow the food to stand for 1-2

minutes, so that the temperature inside the food can
be evenly distributed (standing time).

● The times given are guidelines which can be varied

according to the initial temperature, weight, water
content, fat content or the result which you wish to
achieve.

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ENGLISH

DEFROSTING AND COOKING

COOKING GRILLING AND BROWNING

GB-20

COOKING FRESH VEGETABLES

Details for this can be found in the table: Cooking
fresh vegetables (see page GB-23).

● When buying vegetables try to ensure that, as

far as possible, they are of similar size. This is
particularly important when you want to cook
the vegetables whole (e.g. boiled potatoes).

● Wash the vegetables before preparing them,

clean them and only then weigh the required
quantity for the recipe and chop them up.

● Season them as you would normally, but as a

rule only add salt after cooking.

● Add about 5 tbsps of water for 500 g of

vegetables. Vegetables which are high in fibre
require a little more water. You will find information
about this in the table (see page GB-23).

● Vegetables are usually cooked in a dish with a

lid. Those with a high moisture content, e.g.
onions or boiled potatoes, can be cooked in
microwave foil without adding water.

● After half the cooking time has elapsed

vegetables should be stirred or turned over.

● After cooking allow the vegetables to stand for

approx. 2 minutes, so that the temperature
disperses evenly (standing time).

● The cooking times given are guidelines and

depend upon the weight, initial temperature and
condition of the type of vegetable in question.
The fresher the vegetables, the shorter the
cooking times.

Details for this can be found in the table: Cooking,
grilling and browning (see page GB-24).

● When buying food items, try to ensure that, as far

as possible, they are of similar size. This will
ensure that they are cooked properly.

● Before preparation wash meat, fish and poultry

thoroughly under cold running water and pat them
dry with kitchen paper. Then continue as normal.

● Beef should be well hung and have little gristle.

● Even though the pieces may be of a similar size,

cooking results may vary. This is due, amongst
other things, to the kind of food, variations in the
fat and moisture content as well as the temperature
before cooking.

● Turn large pieces of meat, fish or poultry half way

through the cooking time, so that they are cooked
evenly from all sides.

● After cooking cover roasts with aluminium foil and

allow them to stand for approx. 10 minutes
(standing time). During this period the roast carries
on cooking and the liquid is evenly distributed, so
that when it is carved a minimum amount of juice
is lost.

Deep-frozen dishes can be thawed and cooked at
the same time in one process in your microwave.
You will find some examples in the table (see page
GB-21). Do take note, however, of the general
advice given on "heating" and "thawing" food.

Please refer to the manufacturer's instructions on
the packaging when preparing deep- frozen
dishes. These usually contain precise cooking times
and offer advice on preparation.

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GB-21

TABLES

Coffee, 1 cup 150 100 P approx. 1 Do not cover
Milk, 1 cup 150 100 P approx. 1 Do not cover
Water, 1 cup 150 100 P 11/2-2 Do not cover, bring to the boil

6 cups 900 100 P 10-12 Do not cover, bring to the boil

1 dish 1000 100 P 111/2-13 Cover, bring to the boil
One-plate meal 400 100 P 3-6 Sprinkle sauce with water, cover, stir half
(Vegetables, Meat way through cooking time
and side dishes)
Stew 200 100 P 11/2-21/2Cover, stir after heating
Soup, clear 200 100 P 11/2-2 Cover, stir after heating
Cream soup 200 100 P 11/2-21/2Cover, stir after heating
Vegetables 200 100 P 2-21/2Add water if necessary, cover, stir half

500 100 P 4-5 way through cooking time

Side dishes 200 100 P 2-21/2Sprinkle with a little water, cover, stir half

500 100 P 4-41/2way through cooking time

Meat, 1 slice

1

200 100 P 3-4 Sprinkle with a little sauce, cover
Fish fillet 200 100 P 2-3 Cover
Sausages, 2 pieces 180 100 P approx. 2 Prick skin several times
Cake, 1 slice 150 50 P

1

/2Place on a plate

Baby food, 1 jar 190 50 P approx. 1 Remove lid, stir well after heating

Check the temperature
Melting Margarine 50 100 P approx. 1/2Cover
or Butter

1

Melting chocolate 100 50 P 2-3 Stir during cooking
Dissolving 6 sheets of 10 50 P

1

/2Soak in water, squeeze out well and put in
gelatine soup bowl, stir during cooking
Cake glaze for 1/4l 10 50 P 5-6 Stir with sugar and 250ml liquid, cover and,
liquid stir well during and after cooking

TABLE : HEATING FOOD AND DRINK

TABLE : COOKING AND DEFROSTING

1

from chilled

Food/Drink

Quantity

-g-

Power

-Level-

Time

-min-

Method

Setting

Food

(Frozen)

Quantity

-g-

Power

-Level-

Time

-min-

Method

Setting

Adding water

-tbsp-

Standing Time

-min-

Fish fillet 300 100 P 10-12 - Cover 1-2
Trout, 1 piece 250 100 P 5-7 - Cover 1-2
One-plate meal 400 100 P 9-11 - Cover, stir after 6 minutes 2
Fresh spinach 300 100 P 6-8 - Cover, stir once or twice during cooking 2
Broccoli 300 100 P 7-9 3-5 tbsp Cover, stir halfway through time 2
Peas 300 100 P 7-9 3-5 tbsp Cover, stir halfway through time 2
Kohlrabi 300 100 P 7-9 3-5 tbsp Cover, stir halfway through time 2
Mixed veg. 500 100 P 11-13 3-5 tbsp Cover, stir halfway through time 2
Brussel sprouts 300 100 P 7-9 3-5 tbsp Cover, stir halfway through time 2
Red cabbage 450 100 P 10-12 3-5 tbsp Cover, stir halfway through time 2

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ENGLISH

GB-22

TABLES

Meat for roasting 1500 10 P 58-64 Place on an upturned plate, turn over 30-90
(e.g. Pork, Beef, 1000 10 P 42-48 halfway through defrosting 30-90
Lamb, Veal) 500 10 P 19-23 30-90
Steaks, Cutlets, 200 30 P 4-5 Turn over halfway through defrosting 10-15
Liver
Goulash 500 30 P 8-12 Stir halfway through defrosting 15-30
Sausages, 8 600 30 P 6-9 Place next to each other, turn over half 5-10

4 300 30 P 4-5 way through defrosting 5-10

Duck/Turkey 1500 10 P 48-52 Place on an upturned plate, turn over 30-90

halfway through defrosting

Chicken 1200 10 P 39-43 Place on an upturned plate, turn over 30-90

halfway through defrosting

1000 10 P 33-37 Place on an upturned plate, turn over 30-90

halfway through defrosting
Chicken legs 200 30 P 4-5 Turn over halfway through defrosting 10-15
Fish in pieces 800 30 P 9-12 Turn over halfway through defrosting 10-15
Fish fillet 400 30 P 7-10 Turn over halfway through defrosting 5-10
Crab 300 30 P 6-8 Turn over halfway through defrosting 5

and remove defrosted parts
Bread rolls, 2 80 30 P approx. 1 Only begin to defrost ­Coarse wholemeal bread 250 30 P 2-4 Place slices next to each other, 5
in slices only begin to defrost
Slices of Toast bread
Mixed flour bread, whole loaf 500 30 P 6-8 Turn over halfway through defrosting 15
White bread, whole loaf (centre will still be frozen)
Cake, 1 slice 150 10 P 2-5 Place on a plate 5
Cream cake, 1 slice 10 P 3-4 Place on a plate 10
Whole cake, Ø 25 cm 10 P 18-20 Place on a plate. When half defrosted, 30-60

cut in to slices and leave until cake is

fully defrosted
Cream 200 30 P 2+2 Remove lid. When half defrosted, put in 5-10

a dish and allow to finish defrosting
Butter 250 30 P 2-4 Only begin to defrost 15
Fruit e.g. strawberries 250 30 P 4-5 Place next to each other, spread out evenly 5
raspberries, cherries, plums Turn over halfway through defrosting

TABLE : DEFROSTING

The times shown in the table are guidelines which may vary according to freezing temperature, quality
and weight of the foodstuffs.

Standing time

-min-

ABBREVIATIONS USED

tbsp = tablespoon
tsp = teaspoon
Cup = cupful
kg = kilogram
g = gram

l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
DF = deep frozen

min = minutes
sec = seconds
dm = diameter
app. = approximate
sach. = sachet

Food

Quantity

-g-

Power

-Level-

Time

-min-

Method

Setting

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GB-23

TABLES

Vegetable Weight Setting Power Time Hints Added Water

-g- -Level- -Min- tbsps/ml-

Artichokes 300 100 P 6-8 remove the stalk, cover 3-4 tbsp
Leaf Spinach 300 100 P 5-7 wash, dry well, cover, stir once or twice during cooking ­Cauliflower 800 100 P 15-17 1 whole head, cover, divide into florets 5-6 tbsp

500 100 P 10-12 stir during cooking 4-5 tbsp
Broccoli 500 100 P 9-11 divide into florets, cover, stir occasionally during cooking 4-5 tbsp
Mushrooms 500 100 P 8-10 whole heads, cover, stir occasionally during cooking ­Chinese leaves 300 100 P 9-11 cut into strips, cover, stir occasionally during cooking 4-5 tbsp
Peas 500 100 P 9-11 cover, stir occasionally during cooking 4-5 tbsp
Fennel 500 100 P 9-11 cut into quarters, cover, stir occasionally during cooking 4-5 tbsp
Onions 250 100 P 5-7 whole, cook in microwave foil ­Carrots 500 100 P 10-12 cut into rings, cover, stir occasionally during cooking 4-5 tbsp
Green peppers 500 100 P 7-9 cut into strips, stir once or twice during cooking 4-5 tbsp
Jacket potatoes 500 100 P 9-11 cover, stir occasionally during cooking 4-5 tbsp
Leeks 500 100 P 9-11 cut into rings, cover, stir occasionally during cooking 4-5 tbsp
Red cabbage 500 100 P 15-17 cut into strips, stir once or twice during cooking 50 ml
Brussels sprouts 500 100 P 9-11 whole sprouts, cover, stir occasionally during cooking 50 ml
Boiled potatoes 500 100 P 9-11 cut into large pieces of a similar size, add a little salt, 150 ml

(salted) cover, stir occasionally during cooking
Celery 500 100 P 9-11 dice finely, cover, stir occasionally during cooking 50 ml
White cabbage 500 100 P 15-17 cut into strips, cover, stir occasionally during cooking 50 ml
Courgettes 500 100 P 9-11 slice, cover, stir occasionally during cooking 4-5 tbsp

TABLE : COOKING FRESH VEGETABLES

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ENGLISH

GB-24

TABLES

Roasts
(Pork,Veal, Lamb)

Roast beef (medium)

Chicken

Chicken legs

Steaks
2 medium pieces
To brown dishes
etc.
Croque monsieur,
1 slice

Season to taste, place in shallow dish, place on
revolving plate, turn over after *

Season to taste, place fatty side down in shallow
dish, place on revolving plate, turn over after *

Season to taste, place breast side down in shallow
dish, place on revolving plate, turn over after *

Season to taste, place skin downwards on grill, turn
over after *

Place on rack, turn over after *, season after grilling

Place dish on the rack

Toast bread, spread with butter, lay 1 slice of cooked
ham, 1 slice of pineapple and 1 slice of processed
cheese on top and grill

5-10

10

3

3

2

10

1

6-8
3-5*
4-7
2-4
13-16
6-8*
10-12
3-5
24-26
9-11*
14-16
5-7
7-10
7-8*
4-5
5-7
8-10
8-10*
8-10
3-5
8-11
5-7*
8-11
4-5
5-6
1-2*
6-8
13-15*
10-14
6-8

8-11

500

1000

1500

1000

1500

1200

200

400

100 P

50 P
70 P
50 P

100 P

50 P
70 P
50 P

100 P

50 P
70 P
50 P
70 P
50 P
70 P
50 P
70 P
50 P
70 P
50 P

100 P

50 P

100 P

50 P
50 P

TABLE : COOKING, GRILLING AND BROWNING

Standing time

-min-

Food

Quantity

-g-

Power

-Level-

Time

-min-

Method

Setting

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SOUPS AND STARTERS

GB-25

RECIPES

Spain

CREAM OF AVOCADO SOUP

Sopa de aguacates
Total cooking time: approx. 10-12 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
3 avocados (600 g of flesh)

a little lemon juice
700 ml meat stock
70 ml cream

salt

pepper

Procedure

1. Peel the soft, ripe avocados, remove stone, cut
into small pieces and puree with a mixer or a
mixing attachment on a hand mixer. Reserve two
thin slivers per portion for decoration and sprinkle
with lemon juice.

2. Put the meat stock, avocados and the cream in a
dish, season with salt and pepper and cook with
lid on. Stir once during cooking.
10-12 min. 100 P

3. Mix soup until creamy and decorate with the
remaining avocado slivers. Allow to stand for 5
minutes after cooking.

ADAPTING RECIPES FOR THE
MICROWAVE OVEN

If you would like to adapt your favourite recipes for the
microwave, you should take note of the following:
Shorten cooking times by a third to a half. Follow the
example of the recipes in this cookery book. Foods
which have a high moisture content such as meat, fish,
poultry, vegetables, fruit, stews and soups can be
prepared in your microwave without any difficulty.
Foods which have little moisture, such as platters of
food, should have the surface moistened prior to
heating or cooking.
The amount of liquid to be added to raw foods, which
are to be braised, should be reduced to about two
thirds of the quantity in the original recipe.
If necessary, add more liquid during cooking.
The amount of fat to be added can be reduced
considerably. A small amount of butter, margarine or

oil is sufficient to flavour food. For this reason your
microwave is excellent for preparing low-fat foods as
part of a diet.

HOW TO USE THE RECIPES

● All the recipes in this cookery book are

calculated on the basis of 4 servings - unless
otherwise stated.

● Recommendations relating to suitable utensils

and the total cooking times are given at the
beginning of every recipe.

● As a rule the quantities shown are assumed to

be wholly consumable, unless specifically
indicated otherwise.

● When eggs are given in the recipes they are

assumed to have weight of approx. 55 g
(medium).

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ENGLISH

GB-26

SOUPS AND STARTERS

Switzerland

BARLEY SOUP

Bündner Gerstensuppe
Total cooking time: approx. 35-40 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
2 tbsp butter or margarine (20 g)
1 onion (50 g), finely chopped
1-2 carrots (130 g), sliced
15 g celery, diced
1 leek (130 g), in rings
3 white cabbage leaves (100 g) in strips
200 g veal bones
50 g streaky bacon, in strips
50 g barley grains
700 ml meat stock

pepper

4Wiener sausages (300 g)

Procedure

1. Put the butter and diced onion in the dish and

steam with the lid on the dish.
approx. 1-2 min. 100 P

2. Add the vegetables to the dish. Then add the

bones, the strips of bacon and the barley and fill
with the meat stock. Season with pepper and
cook with the lid on.

1. 17-19 min. 100 P

2. 17-19 min. 50 P

3. Chop the sausages into small pieces and heat

them for 5 minutes in the dish.

4. After cooking, let the soup stand for 5 minutes.

Take the bones out of the soup before serving.

Netherlands

MUSHROOM SOUP

Champignonsoep
Total cooking time: approx. 13-17 minutes
Utensils: Bowl with lid (2 litre capacity)
Ingredients
200 g mushrooms, sliced
1onion (50 g), finely chopped
300 ml meat stock
300 ml cream
2

1

/

2 tbsp plain flour (25 g)

2

1

/

2 tbsp butter or margarine (25 g)

salt and pepper
1 egg yolk
150 g crème fraiche

Procedure

1. Put the vegetables with the meat stock in the dish
and cook with the lid on.
8-9 min. 100 P

2. Puree all the ingredients in a food processor.
Add the cream.

3. Rub the flour and butter into a dough and stir into the
mushroom soup until smooth. Season with salt and
pepper, cover and cook. Stir again after cooking.
4-6 min. 100 P

4. Mix the egg yolk with the crème fraiche, stir into
the soup little by little. Heat the whole mixture
again for a short time, but do not allow it to boil!
1-2 min. 100 P
Allow the soup to stand for approximately 5
minutes once cooked.

Soup insert

SOUP THICKENER with EGG

for half a litre of soup
Total cooking time: approx. 3-5 minutes
Utensils: Coffee cup (150 ml capacity)
Ingredients
1 egg
4 tbsp Milk or cream (50 ml)
1 pinch salt
1 pinch nutmeg

Procedure

1. Whisk all the ingredients, pour them into the cup
and heat until they curdle.
3-5 min. 30 P

2. Turn out the egg thickening out and allow to cool.
Cut into small cubes and add to the soup

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MEAT, FISH AND POULTRY

GB-27

SOUPS AND STARTERS

France

FRESH TUNA WITH VEGETABLES

Thon frais braisé aux tomates et aux poivrons
Total cooking time: approx. 21-23 minutes
Utensils: Shallow oval gratin dish with lid

(approx. 26 cm diameter)
Ingredients
500 g fresh tuna, in slices
2 tbsp lemon juice

salt
1 tsp vegetable oil to grease the dish

1

/

2 green pepper (125 g), cut into strips

2 onions (125 g), finely chopped
1 carrot (50 g), sliced
1-2 tomatoes (125 g), diced
40 ml white wine
1clove of garlic

Bouquet garni

Salt and pepper

Procedure

1. Wash the tuna, pat dry and sprinkle with lemon
juice. Allow the fish to stand for approximately
15 minutes, then pat dry again and add salt.

2. Spread oil on the bottom of the dish and lay the
tuna in it. Arrange the vegetables on top of the
fish. Add the white wine, the clove of garlic and
the bouquet garni and season. Cover the dish
and cook.
21-23 min. 70 P
Allow the fish to stand for approximately 2
minutes after cooking. Remove the bouquet garni
and the clove of garlic before serving.

Tip: A bouquet garni is made of:

a sprig of parsley, a bunch of herbs and
vegetables for making soup , lovage, thyme
and a few bay leaves

Germany

CAMEMBERT TOAST

Camemberttoast
Total cooking time: approx. 1

1

/

2

-2

1

/

2

minutes
Utensils: Flat dish
Ingredients
4 slices of bread for toasting (80 g)
2 tbsp butter or margarine (20 g)
150 g Camembert
4 tsp Cranberry jelly (40 g)

Cayenne pepper

Procedure

1. Toast the bread and spread with butter.

2. Cut the Camembert into slices and arrange on
top of the toast. Put the Cranberry jelly in the
middle of the cheese and sprinkle with Cayenne
pepper.

3. Place the toast on a plate and heat.
approx 1

1

/

2

-2

1

/

2

min. 100 P

Tip: You can vary this recipe according to your

taste. For example, you can use fresh
mushrooms and grated cheese or cooked ham,
asparagus and Emmental cheese.

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ENGLISH

GB-28

MEAT, FISH AND POULTRY

Spain

MUSHROOM WITH ROSEMARY

Champinones rellenos al romero
Total cooking time: approx. 15-21 minutes
Utensils: Bowl with lid (1 Iitre capacity)

Shallow round dish

(approx. 22 cm diameter)
Ingredients
8 large mushrooms (approx. 225 g), whole
2 tbsp butter or margarine (20 g)
1onion (50 g), finely chopped
50 g bacon, finely diced

black pepper, ground

fresh rosemary, bruised
125 ml dry white wine
125 ml cream
2 tbsp flour (20 g)

Procedure

1. Remove the stalks from the mushrooms and chop
the stalks into small pieces.

2. Spread the butter on the bottom of the dish. Add
the onions, the diced bacon and the mushroom
stalks. Season with pepper and rosemary, cover
and cook.
4-6 min. 100 P
Leave to cool.

3. Heat 100 ml of the wine and cream in the other
dish with its lid on.
2-3 min. 100 P

4. Mix the remaining wine with the flour, stir into the
hot liquid and cook with the lid on. Stir once
during cooking.
1-2 min. 100 P

5. Fill the mushrooms with the bacon mixture, place
in the sauce and cook on the rack.

2-3 min. 100 P
6-7 min. 50 P

Allow the mushrooms to stand for approximately
2 minutes once cooked.

Germany

COURGETTE AND MACARONI BAKE

Zucchini-Nudel-Auflauf
Total cooking time: approx. 41-49 minutes
Utensils: Bowl with lid (2 Iitre capacity)

Gratin dish (approx. 26cm diameter)
Ingredients
500 ml water

1

/

2 tsp oil

80 g macaroni
400 g tinned tomatoes, chopped
3 onions (150 g), finely chopped

Basil, thyme, salt, pepper
1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g sour cream
2 eggs
100 g grated cheddar cheese

Procedure

1. Put the water, oil and salt in the dish and bring to
the boil with the lid on.
3-4 min. 100 P

2. Break the macaroni into pieces, add to the dish,
stir and allow to swell.
8-10 min. 30 P
Drain the macaroni and allow to cool.

3. Mix the tomatoes with the onions and season
well. Grease the gratin dish. Put the macaroni in
it and pour the tomato sauce over it. Arrange the
courgette slices on the top.

4. Beat the sour cream with the eggs and pour over
the mixture in the dish. Sprinkle the grated cheese
over the top.

23-26 min. 100 P
5-7 min. 50 P

Allow the dish to stand for 5-10 minutes after
cooking.

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GB-29

MEAT, FISH AND POULTRY

Austria

STUFFED ROAST CHICKEN

Gefülltes Brathähnchen
Stuffed roast chicken for two servings
Total cooking time: approx. 32-39 minutes
Utensils: Quiche dish

Thread
Ingredients
1 chicken (1000 g)

Salt, bruised (fresh) rosemary, bruised

marjoram
1 stale bread roll (40 g)

salt
1 bunch parsley, finely chopped (10 g)
1 pinch nutmeg
2 tbsp butter or margarine (20 g)
1 egg yolk
3 tbsp butter or margarine (30 g)
1 tsp paprika, mild

salt
1 tsp butter or margarine to grease the dish

Procedure

1. Wash the chicken, pat it dry and season the
cavity with salt, rosemary and marjoram.

2. To make the filling, soak the bread roll for
approximately 10 minutes in cold water, and then
squeeze out excess water. Mix butter and egg
yolk with salt, parsley, nutmeg, and stuff the
chicken with the mixture. Sew the opening with
cotton or butcher’s thread.

3. Heat the butter.
approx. 1 min. 100 P
Mix the paprika and salt with the butter and
smear it on the chicken.

4. Cook the chicken in the greased quiche dish (do
not cover).

1. 11-13 min. 100 P

2. 5-7 min. 50 P
Turn the chicken over

3. 11-13 min. 100 P

4. 4-5 min. 50 P
Allow the stuffed chicken to stand for
approximately 3 minutes after cooking.

Switzerland

FISH FILLET WITH CHEESE SAUCE

Fischfilet mit Käsesauce
Total cooking time: approx. 22-26 minutes
Utensils: Bowl with lid (1 Iitre capacity)

Shallow round gratin dish

(approx. 25 cm diameter)
Ingredients
3 fish fillets (approx. 600 g)
2 tbsp lemon juice

salt
1 tbsp butter or margarine
1onion (50 g), finely chopped
2 tbsp flour (20 g)
100 ml white wine
1 tsp vegetable oil to grease the dish
100 g grated Emmental cheese
2 tsp chopped parsley

Procedure

1. 1. Wash the fish, pat dry and sprinkle with lemon
juice. Leave to stand for 15 minutes, pat dry
again and rub with salt.

2. Smear the butter on the bottom of the dish. Add
the diced onion, cover with the lid and steam.
approx. 2 min. 100 P

3. Sprinkle the flour over the onions and stir. Add
the white wine and mix.

4. Grease the gratin dish and place the fish in it.
Pour the sauce over the fish and sprinkle with
cheese. Place on the grill and cook.

15-18 min. 70 P
5-6 min. 50 P

Allow fish to stand for approximately 2 minutes
after cooking. Serve with a garnish of chopped
parsley

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ENGLISH

GB-30

MEAT, FISH AND POULTRY

Germany

COLOURED MEAT KEBABS

Bunte Fleischspiesse
Total cooking time: approx. 14-17 minutes
Utensils: Rack

3 wooden skewers

(approx. 20-25 cm long)
Ingredients
250-300 g pork cutlets
60 g bacon
1-2 onions (75 g), cut in quarters
3 tomatoes (150 g), cut in quarters

1

/

2 green pepper (75 g), cut into 8

3 tbsp oil
2 tsp paprika

salt
1 tsp cayenne pepper
1 tsp Worcester sauce

Procedure

1. Cut the pork and the bacon into cubes
approximately 2-3cm in size.

2. Skewer the meat the vegetables alternately on the
wooden skewer.

3. Mix the oil with the spices and place the skewers
on the grill and cook on the rack.
AUTOCOOK AC-4 or

1. 7-9 min. 50 P

4. Turn the skewers over.

2. 7-9 min. 50 P

Spain

STUFFED HAM

Jamón relleno
Total cooking time: approx. 15-21 minutes
Utensils: Bowl with lid (2 Iitre capacity)

Shallow oval gratin dish with lid
or microwave foil

(approx. 26 cm long)
Ingredients
125 g fresh spinach, with stalks removed
125 g quark (6% fat)
40 g grated Emmental cheese

Pepper

Paprika, mild
6 slices cooked ham (300 g)
125 ml water
125 ml cream
2 tbsp flour (20 g)
2 tbsp butter or margarine (20 g)
1 tsp butter or margarine to grease the dish

Procedure

1. Cut the spinach finely, mix with the quark and
the cheese and season to taste.

2. Place a tablespoon of the filling on each slice of
the cooked ham and roll up. Secure the ham
with a wooden toothpick.

3. Make a béchamel sauce. To do this, pour the
liquid into the dish, cover and heat.
3-4 min. 100 P
Rub the butter into the flour, add to the liquid and
beat with a balloon whisk, until it is smooth.
Cover, bring to the boil until thickened.
approx. 1 min. 100 P
Stir and taste.

4. Pour the sauce into the greased dish, place the
ham rolls in the dish and cook with the lid on.
To brown the top, remove the lid and place the
dish on the rack.

1. 6-9 min. 100 P

2. 5-7 min. 50 P
Allow the ham rolls to stand for approximately 5
minutes after cooking.

Tip: You can also use ready-made béchamel

sauce for this recipe.

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GB-31

MEAT, FISH AND POULTRY

France

FILET OF SOLE

Filets de sole for 2 Portions
Total cooking time: approx. 13-16 minutes
Utensils: Shallow oval gratin dish with lid

(approx.26 cm)
Ingredients
400 g filet of sole
1lemon, untreated
2 tomatoes (150 g)
1 tsp butter or margarine to grease the dish
1 tbsp vegetable oil
1 tbsp parsley, chopped

salt and pepper
4 tbsp white wine (30 ml)
2 tbsp butter or margarine (20 g)

Procedure

1. Wash the fish and pat dry. Remove any bones.

2. Slice the lemon and the tomatoes finely.

3. Grease the gratin dish with butter. Place the fish
in it and drizzle with vegetable oil.

4. Sprinkle the fish with parsley, lay the slices of
tomato on top and season. Lay the slices of
lemon on top of the tomato and pour the white
wine over this.

5. Dot the lemon with butter, cover and cook.
13-16 min. 70 P
Die Fischfilets nach dem Garen 2 min. stehen
lassen.

Tip: You can also use rosefish, halibut, mullet,

plaice or cod in this recipe.

Switzerland

ZURICH VEAL STEW

Züricher Geschnetzeltes
Total cooking time: approx. 11-15 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
600 g veal fillet
1 tbsp butter or margarine
1onion (50 g), finely chopped
100 ml white wine

Gravy thickener to make approx.

1

/

2 litre

300 ml cream

salt and pepper

1 tbsp parsley, chopped

Procedure

1. Slice the meat into finger-thick strips.

2. Smear the butter evenly around the dish. Add the
onion and the meat to the dish, cover and cook.
Stir once during cooking.
7-10 min. 100 P

3. Add the white wine, the gravy powder and the
cream, stir, cover and continue to cook.
Stir once during cooking.
4-5 min. 100 P

4. Taste the stew, stir again and allow to stand for 5
minutes. Serve with parsley garnish.

Greece

POT ROAST WITH GREEN BEANS

Kréas mé fasólia
Total cooking time: approx. 20-24 minutes
Utensils: Bowl with lid (2 litre capacity)
Ingredients
1-2 tomatoes (100 g)
400 g lamb without bones
1 tsp butter or margarine to grease the dish
1 onion (50 g), finely chopped
1clove of garlic, crushed

salt and pepper
sugar

250 g tinned green beans

Procedure

1. Peel the tomatoes, cut out the stalks and purée in
a food processor.

2. Cut the lamb into large cubes. Grease the dish with
butter. Add the meat, the diced onion and crushed
garlic clove, season, cover dish and cook.
9-11 min. 100 P

3. Add the beans and the puréed tomatoes to the
meat and continue to cook with the lid on.
11-13 min. 70 P
Allow the meat to stand for approximately 5
minutes after cooking.

Tip: If you use fresh beans, these must be cooked in

advance.

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ENGLISH

GB-32

MEAT, FISH AND POULTRY

China

PRAWNS WITH CHILLI

Total cooking time: approx. 5 - 7 minutes
Utensils: Bowl with lid (1 litre capacity)

Bowl with lid (2 litre capacity)
Ingredients
6 prawns (shelled 240 g)
50 ml white wine
2 small bunches of chives (200 g)
1-2 chillies, hot
20 g ginger (fresh)
1 tbsp cornflour
2 tbsp vegetable oil (20 g)
1

1

/

2 tbsp soy sauce (20 ml)

1 tbsp sugar
1 tbsp vinegar

Procedure

1. Wash the prawns. Remove the shell and tail. Cut
into the spine and remove gut. Cut each prawn
into 2 or 3 pieces and snip each piece so they
do not curl when cooked. Put the prawns into a
bowl and sprinkle with the wine. Cover and
marinate.

2. Wash chives and chillis and pat dry. Cut chives
into 5cm lengths. Cut chillies in half lengthwise
and remove seeds. Peel and slice ginger.

3. Take the prawns out of the wine and coat them in
cornflour.

4. Put oil, chives, chillies and ginger slices into bowl
and cover. Heat.
approx. 2 min. 100 P

5. Add prawns to the bowl. Season with soy sauce,
sugar and vinegar. Stir and cook covered.
3-5 min. 100 P
Allow the prawns to stand for 1 - 2 minutes after
cooking. Serve hot.

Germany

ROAST PORK WITH CRACKLING

Schweinebraten mit Kruste
Total cooking time: approx. 55-63 minutes
Utensils: Bowl with lid (2 litre capacity)

Bowl with lid (1 litre capacity)
Ingredients
1000 g boned shoulder of pork, with fat rind
1 - 2 garlic cloves

salt

black pepper, freshly ground
1 tsp caraway seeds
2 carrots, sliced (125 g)
60 g celeriac, finely diced
60 g leeks, sliced in rings

salt and pepper
75 ml water
75 ml beer

Gravy thickener, dark, for

1

/

4-

1

/

2 litre gravy

Procedure

1. Wash the meat and pat dry. Cut a criss-cross
pattern onto the fat rind.

2. Crush garlic clove, mix with salt, pepper and
caraway seeds, and use to season meat.

3. Place the meat rind-down in bowl. Season
vegetables and add them to bowl. Mix water
and beer and pour into bowl. Cook covered,
turning halfway through cooking.

1. 6-7 min. 100 P

2. 46-52 min. 70 P

4. Remove meat, wrap in kitchen foil and leave to
stand for 10 minutes. Strain the meat juices
through a sieve into the small dish. Add water to
make 250 ml of liquid. Add the correct amount
of gravy thickener to the juices, stir and heat
covered, stirring occasionally.
3-4 min. 100 P
Season the sauce as required, pour over meat
and serve.

Tip: vegetables and dumplings or boiled potatoes

go well with this recipe

R-647_[EN+Back CV].qxd 12/12/06 11:55 AM Page GB-33

GB-33

VEGETABLES AND NOODLES

France

VEGETABLE CASSEROLE

Ratatouille spécial
Total cooking time: approx. 19-21 minutes
Utensils: Bowl with lid (2 litre capacity)
Ingredients
5 tbsp olive oil (50 ml)
1 garlic clove, crushed
1 onion (50 g), sliced
1small aubergine (250 g), roughly chopped
1 courgette (200 g), roughly chopped
1 pepper (200 g), roughly chopped
1 small fennel bulb (75 g), roughly chopped

pepper
1 bouquet garni
200 g tin artichoke hearts, quartered

salt and pepper

Procedure

1. Put olive oil and garlic in dish. Add all the
prepared vegetables except the artichoke hearts
and season with pepper. Add the bouquet garni
and cook covered. Stir once during cooking.
19-21 min. 100 P
Add the artichoke hearts to the bowl for the last 5
minutes.

2. Season the ratatouille to taste and take the
bouquet garni out before serving. Once cooked,
leave the ratatouille to stand for about 2 minutes.

Tip: Serve this hot vegetable casserole with meat

dishes. Served cold it makes a delicious
starter.

Bouquet garni consists of: a sprig each of parsley,
lovage and thyme, plus some bay leaves.

Italy

LASAGNE

Lasagne al forno
Total cooking time: approx. 22-26 minutes
Utensils: Bowl with lid (2 Iitre capacity)

Shallow rectangular gratin dish with lid

(approx. 20x20x6 cm)
Ingredients
300 g tomatoes, tinned
50 g ham, finely diced
1onion (50 g), finely chopped
1 garlic clove, crushed
250 g minced beef
2 tbsp tomato puree (30 g)

salt and pepper

oregano, thyme, basil
150 ml creme fraiche
100 ml milk
50 g grated Parmesan cheese
1 tsp chopped mixed herbs
1 tsp olive oil

salt, pepper and nutmeg
1 tsp vegetable oil for greasing dish
125 g green lasagne sheets
1 tsp grated Parmesan cheese
1 tsp butter or margarine

Procedure

1. Slice the tomatoes and mix with the diced onion
and ham, garlic, minced beef and tomato puree.
Season and steam with lid on.
7-9 min. 100 P

2. Mix together the cream, milk, Parmesan cheese,
herbs and oil. Season.

3. Grease the dish and cover the base with

1

/

3 of the

pasta sheets. Spread half of the meat mixture on
top of the pasta and cover with some of the cheese
sauce. Lay another

1

/

3 of the pasta on top of this,

followed by the meat mixture and some sauce.
Finish with the last

1

/

3 of the pasta covered with a

lot of sauce and top with grated Parmesan. Add
butter slivers and cook with lid on.
15-17 min. 70 P
Leave the lasagne 5 to 10 minutes to stand after
cooking.

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ENGLISH

DRINKS AND DESSERTS

GB-34

VEGETABLES AND NOODLES

Spain

STUFFED POTATOES

Patatas Rellenas
Total cooking time: approx. 12 - 16 minutes
Utensils: Bowl with lid (2 litre capacity)

China plates
Ingredients
4 medium-sized potatoes (400 g)
100 ml water
60g ham, finely diced

1

/

2

onion (25 g), finely chopped
75-100 ml milk
2 tbsp grated Parmesan cheese (20 g)

salt

pepper
2 tbsp grated Emmental cheese

Procedure

1. Put the potatoes in the bowl, add the water, cover
and cook. Turn once during cooking.
8-10 min. 100 P
Allow to cool.

2. Halve the potatoes lengthways and carefully
scoop out the flesh. Mix the potato with the ham,
onion, milk and Parmesan until it is smooth.
Season with salt and pepper.

3. Fill the potato skins with the mixture, top with the
grated Emmental, place on the plates and cook.
4-6 min. 100 P
Leave the potatoes to stand for about 2 minutes
after cooking.

Denmark

BERRY JELLY WITH VANILLA SAUCE

Rødgrød med vanilie sovs
Total cooking time: approx. 10-13 minutes
Utensils: 2 dishes with lids (2 Iitre capacity)
Ingredients
150 g redcurrants, washed, stems and stalks

removed
150 g strawberries, washed, stalks removed
150 g raspberries, washed and checked
250 ml white wine
100 g sugar
50 ml lemon juice
8 gelatine sheets
300 ml milk

Flavouring from

1

/

2

vanilla pod
30 g sugar
15 g cornflour

Procedure

1. Reserve some of the fruit for decoration. Puree the
rest of the berries with the wine. Put into the bowl
and cook cover.
7-9 min. 100 P
Add sugar and lemon juice.

2. Leave gelatine in cold water for 10 minutes to
soften. Remove and squeeze out water. Stir
gelatine into the hot fruit until it dissolves. Put the
jelly into the fridge to set.

3. To make the vanilla sauce, put the milk in a bowl.
Slice the vanilla pod open and scrape out the
vanilla flavouring. Stir the flavouring, sugar and
cornflour into the milk and cover before cooking.
Stir occasionally during cooking and to finish.
3-4 min. 100 P

4. Tip the set jelly onto a plate and garnish with the
whole berries. Serve with the vanilla sauce.

Tip: You can also use frozen fruit once it is

defrosted.

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GB-35

DRINKS AND DESSERTS

Österreich

CHOCOLATE WITH CREAM

Schokolade mit Schlagobers for 1 Portion
Total cooking time: approx. 1-2 minutes
Utensils: large cup (200 ml capacity)
Ingredients
150 ml milk
30 g plain chocolate, grated
30 ml cream

chocolate vermicelli

Procedure

1. Pour the milk into the cup. Add the chocolate, stir
and heat. Stir occasionally.
approx. 1-2 min. 100 P

2. Whip the cream until stiff and spoon this on top
of the chocolate. Serve garnished with chocolate
vermicelli.

France

PEARS IN CHOCOLATE SAUCE

Poires au chocolat
Total cooking time: approx. 12-16 minutes
Utensils: Bowl with lid (2 Iitre capacity)

Bowl with lid (1 Iitre capacity)
Ingredients
4 pears (600 g)
60 g sugar
1 packet of vanilla sugar (10 g)
1 tbsp pear liqueur, 30% proof
150 ml water
130 g plain chocolate, broken into pieces
100 g crème fraiche

Procedure

1. Peel the pears, keeping them whole.

2. Put sugar, vanilla sugar, liqueur and water into the
bowl. Stir and heat.
1-2 min. 100 P

3. Place the pears in the juice, cover and cook.
9-11 min. 100 P
Take the pears out of the juice and allow to cool.

4. Put 50 ml of the juice in the small bowl, add the
cream and chocolate. Cover and heat.
2-3 min. 100 P

5. Stir the sauce well and pour over the pears to
serve.

Tip: You could also serve this with vanilla ice cream.

Niederlande

FIERY DRINK

Vuurdrank for 10 Portions
Total cooking time: approx. 9-11 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
500 ml white wine
500 ml red wine, dry
500 ml rum, 54% proof
1 whole orange, untreated
3 cinnamon sticks
75 g sugar
10 tsp rock candy

Procedure

1. Pour the alcohol into the bowl. Peel the orange so
that the peel is thin and put this in the alcohol
together with the cinnamon and sugar. Cover and
heat.
9-11 min. 100 P
Remove the peel and cinnamon. Put one
teaspoon of the rock candy into each grog glass,
top up with the fiery drink and serve.

Deutschland

HOT LEMON

Heisse Zitrone for 1 Portion
Total cooking time: approx. 1-2 minutes
Utensils: Tea glass (150 ml capacity)
Ingredients
100 ml Water

juice of 1 lemon

2-3 tsp sugar

Procedure

1. Pour water and lemon juice into the glass and
heat.
approx. 1-2 min. 100 P
Stir in sugar to taste.

R-647_[EN+Back CV].qxd 12/12/06 11:55 AM Page GB-36

6

1. Garantie mit Quick 48 Stunden Vor-Ort-Service

Gilt für Deutschland und Österreich

Vorgehensweise bei Vorliegen eines Produktmangels:

•

Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder
rahmenlos ein-/unter

gebaut, können Sie die unter Ziffer 1. aufgeführten Garantieansprüche im
Rahmen des Quick 48 Vor-Ort-Service geltend machen und sich direkt an den KUNDEN-SERVICE
wenden oder Sachmängel gegenüber Ihrem Verkäufer geltend machen.

• Für alle übrigen Geräte können Sie die unter Ziffer 2. aufgeführten Garantieansprüche ohne
Quick 48 Stunden Vor-Ort-Service oder Sachmängel gegenüber Ihrem Verkäufer geltend
machen.

Haushalts-Mikrowellengeräte im Quick 48 Stunden Vor-Ort-Service

Sehr geehrter Sharp Kunde,

alle ein-/ untergebauten Haushalts-Mikrowellengeräte, die dur

ch einen Fachbetrieb fachgerecht mit einem von SHARP genehmigten
Einbaurahmen oder rahmenlos ein-/ bzw. untergebaut worden sind, werden im Quick 48 Vor-Ort-Service abgewickelt. Die in dieser
Garantie beschriebenen Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren Verkäufer zu.

Umfang der Garantie: Sollte Ihr Mikrowellengerät trotz sorgfältiger Herstellung und Endkontrolle einen Mangel aufweisen, können
Sie innerhalb der Garantiezeit, Garantieleistungen gegen Sharp Electronics (Europe) GmbH in Anspruch nehmen. Diese stehen Ihnen zu,
wenn ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend „Mangel“) bei dem Mikrowellengerät oder Teilen
davon - mit Ausnahme der Garraum-Glühlampe - innerhalb von 24 Monaten auftritt. Die Garantie umfasst nicht Mängel, die durch
unsachgemäße Behandlung, Bedienungsfehler oder durch Fremdeinwirkung entstanden sind. Transportschäden bei Neugeräten müssen
Sie bei Ihrem Verkäufer geltend machen. Die Garantiefrist von 24 Monaten beginnt mit dem Tag, an dem Sie das fabrikneue Gerät von
einem Händler gekauft haben. Die Erbringung von Garantieleistungen verlängert nicht die Garantiezeit.

Garantieleistungen: Sharp Electronics (Europe) GmbH erfüllt seine Garantieverpflichtungen für Mängel durch kostenlose Reparatur
und einen Quick 48 Stunden Vor-Ort-Service. Etwa anfallende Transportkosten innerhalb Deutschlands und Österreich
übernehmen wir.

Im Quick 48 Stunden Vor-Ort-Service werden alle Reklamationen, die montags bis freitags zwischen 8:00 und18:00 Uhr beim Quick
48 Deutschland, Tel.: 0180 / 5 23 46 74 *( € 0,14/Min) und in Österreich Tel.: 0820 / 240 496 **( € 0,145/Min) eingehen,
ab dem darauffolgenden Werktag gerechnet, im Regelfall innerhalb 48 Stunden bei Ihnen im Vor-Ort-Service repariert.

Geltendmachung der Garantie: Der Mangel des Gerätes muss innerhalb der Garantiefrist unter Angabe des Kaufdatums, der
Modellbezeichnung und der Seriennummer des Gerätes unter den oben aufgeführten Telefonnummern geltend gemacht werden. Bei der
Vor-Ort-Reparatur ist dann der Kaufbeleg, aus dem sich das Kaufdatum, die Modellbezeichnung und die Seriennummer des Gerätes
ergibt, vorzulegen.

Achtung:

Wird dieser Service für von Ihnen selbst ein-/unter

gebaute Geräte in Anspruch genommen, sind für Aus-/und Einbau, Fahrzeit und Km
die entstehenden Kosten von Ihnen zu tragen!
Bitte erkundigen Sie sich vor Anforderung des Kundendienstes bei diesem über die anfallenden Kosten. Den für Sie nächstgelegenen
Kundendienst nennt Ihnen gern unsere o.g. Hotline.

Als Nachweis für Sachmängel-/ Garantiearbeiten dient Ihr Kaufbeleg / Rechnung.

Selbstverständlich können Sie unseren QUICK 48 Vor-Ort-Service für Mikrowellengeräte auch nach Ablauf der Verjährungsfristen für
Sachmängel-/Garantiefristen in Anspruch nehmen, dann jedoch gegen Aufwandsberechnung des jeweiligen Kundendienstes.

Garantiegeber: SHARP Electronics (Europe) GmbH, Sonninstraße 3, 20097 Hamburg

www

.sharp.de

• SEULEMENT VALIDE POUR L'ALLEMAGNE ET L’AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRUK •

• SOLTANTO VALIDO PER LA GERMANIA E L’AUSTRIA • SOLAMENTE VÁLIDO PARA ALEMANIA Y AUSTRIA •
ONLY VALID FOR GERMANY AND AUSTRIA •

R-647_[EN Service].qxd 2/14/07 11:11 AM Page 6

7

2. Garantie ohne Quick 48 Stunden Vor-Ort-Service

Gilt für Deutschland und Österreich

Haushalts - Mikrowellengeräte

Wichtiger Endkunden – Hinweis: Serviceabwicklung nur über den Verkäufer. Die in dieser Garantie beschriebenen

Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren Verkäufer zu.

Sehr geehrter SHARP Kunde,

SHARP- Geräte sind Markenartikel, die mit Präzision und Sorgfalt nach modernen Fertigungsmethoden hergestellt werden. Bei
sachgemäßer Handhabung und unter Beachtung der Bedienungsanleitung wird Ihnen Ihr Gerät lange Zeit gute Dienste leisten.
Das Auftreten von Fehlern ist aber nie auszuschließen. Sollte Ihr Gerät innerhalb der gesetzlichen oder mit Ihrem Verkäufer
vereinbarten Verjährungsfristen für Sachmängel-/ Garantiefristen einen Mangel aufweisen und das Gerät wurde nicht von
Ihrem Handelspartner ein-/unter-gebaut, so wenden Sie sich bitte an den V

erkäufer, bei dem Sie das Gerät

erworben haben und geben Sie das defekte Gerät dor

t ab, denn dieser ist Ihr Ansprechpartner für Sachmängel.

Umfang der Garantie: Sollte Ihr Mikrowellengerät trotz sorgfältiger Herstellung und Endkontrolle einen Mangel
aufweisen, können Sie innerhalb der Garantiezeit, Garantieleistungen gegen Sharp Electronics (Europe) GmbH in Anspruch
nehmen. Diese stehen Ihnen zu, wenn ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend
„Mangel“) bei dem Mikrowellengerät oder Teilen davon - mit Ausnahme der Garraum-Glühlampe - innerhalb von 24
Monaten auftritt. Die Garantie umfasst nicht Mängel, die durch unsachgemäße Behandlung, Bedienungsfehler oder durch
Fremdeinwirkung entstanden sind. Transportschäden bei Neugeräten müssen Sie bei Ihrem Verkäufer geltend machen. Die
Garantiefrist von 24 Monaten beginnt mit dem Tag, an dem Sie das fabrikneue Gerät von einem Händler gekauft haben.
Die Erbringung von Garantieleistungen verlängert nicht die Garantiezeit.

Garantieleistung:

Sharp Electronics (Europe) GmbH erfüllt seine Garantieverpflichtung für Mängel nach seiner Wahl durch kostenlose
Reparatur oder durch Austausch des mangelhaften Gerätes gegen ein mangelfreies. Etwa anfallende Transportkosten
innerhalb Deutschlands und Österreich werden von uns übernommen.

Geltendmachung der Garantie:

Um die Garantie in Anspruch nehmen zu können, benötigen Sie den Kaufbeleg (Rechnung, Quittung) aus dem sich das
Kaufdatum, die Modellbezeichnung und Seriennummer des Gerätes ergibt. Der Mangel des Gerätes muss innerhalb der
Garantiefrist von Ihnen gegenüber einem Sharp Service-Partner oder einem autorisierten Händler von Sharp Electronics
(Europe) GmbH geltend gemacht werden. Bei weiteren Fragen wenden Sie sich bitte von montags bis freitags zwischen
8:00 und 18:00 Uhr an unsere Service-Hotline [phone] * ( € 0,14/Min)

Selbstverständlich können Sie unseren Kundendienst für Sharp-Mikrowellengeräte auch nach Ablauf der Verjährungsfristen
für Sachmängel-/Garantiefristen in Anspruch nehmen, dann jedoch gegen Aufwandsberechnung des jeweiligen
Kundendienstes.

Garantiegeber: SHARP Electronics (Europe) GmbH, Sonninstraße 3, 20097 Hamburg

www

.sharp.de

Vorgehensweise bei Vorliegen eines Produktmangels:

•

Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder
rahmenlos ein-/unter

gebaut, können Sie die unter Zif

fer 1. aufgeführten Garantieansprüche im

Rahmen des Quick 48 Vor-Ort-Ser

vice geltend machen und sich direkt an den KUNDEN-SERVICE

wenden oder Sachmängel gegenüber Ihrem Verkäufer geltend machen.

• Für alle übrigen Geräte können Sie die unter Ziffer 2.

aufgeführten Garantieansprüche ohne
Quick 48 Stunden Vor-Ort-Service oder Sachmängel gegenüber Ihrem Verkäufer geltend
machen.

• SEULEMENT VALIDE POUR L'ALLEMAGNE ET L’AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRUK •

• SOLTANTO VALIDO PER LA GERMANIA E L’AUSTRIA • SOLAMENTE VÁLIDO PARA ALEMANIA Y AUSTRIA •
ONLY VALID FOR GERMANY AND AUSTRIA •

R-647_[EN Service].qxd 2/14/07 11:11 AM Page 7

• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •

BELGIUM - http://www.sharp.be
En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre
spècialiste ou à une adresse des SHARP Services suivantes.
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp
service centra.

SHARP ELECTRONICS, Phone: [phone]
AVTC, Kleine Winkellaan 54,1853 Strombeek-Bever, 02/2674019 / ETS HENROTTE, Rue Du Campinaire 154, 6240 Farciennes,
071/396290 / Nouvelle Central Radio (N.C.R), Rue des Joncs 15 L-1818 HOWALD, 00352404078 / Service Center
Deinze, Kapellestraat, 95, 9800 DEINZE, 09-386.76.67

NEDERLAND - http://www.sharp.nl
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of naar onderstaand Sharp Service
Centrum.

SHARP ELECTRONICS BENELUX BV,- Helpdesk -,Postbus 900, 3990 DW Houten, 0900-7427723

FRANCE - http://www.sharp.fr
En cas de réclamation pour les fours micro-ondes SHARP, nous vous prions de vous adresser à votre spécialiste
ou à l'une des stations techniques agréées SHARP suivantes:

A.A.V.I., 1 rue du Mont de Terre, 59818 Lesquin Cedex, 03.20.62.18.98 / A.A.V.I. (Point d'Accueil), 9-11 rue Léon Trulin,

59000 Lille, 03.20.14.96.20 / A. P. F. , 1 rue Gracchus Babeuf 93130 Noisy le Sec, 01.48.43.33.08 / ATELIER ROUSSEL, 12
Bld Flandre Dunkerque, 56100 Lorient, 02.97.83.07.41 / BASTIA TELE VIDEO, Immeuble Le Béarn - Av. de la libération, 20600
Bastia, 04.95.30.81.29 / C.M.T.S., 38 rue des Ormeaux, 75020 Paris, 01.43.70.20.00 / ELECTRONIC SERVICE PLUS, 5 bd
LOUIS XI - ZI le Menneton, 37000 Tours, 02.47.77.90.90 / ELECTRO SERVICE, 21 rue de Mulhouse- B.P 122, 68313 Illzach,

03.89.62.50.00
ELECTRO TECH, 26 rue Cyrano 69003 Lyon, 0892.691.032 / M.R.T., 74 Rue Albert Einstein - 72021 Le Mans Cedex,

02.43.28.52.20 /
SETELEC, 23 rue de la L'Argilière 76420 Bihorel 02.35.60.64.39 / S.T.E., 3 chemin de l'Industrie, 06110 Le Cannet Rocheville,

04.93.46.05.00 / TECH SERVICE, 15 rue du Château de Ribaute, ZA Ribaute 2, 31130 Quint Fonsegrives, 05.62.57.63.90

ITALIA - http://www.sharp.it
Nel caso si verificassero problemi alla vostra apparecchiatura potrete rivolgervi presso un nostro centro di
assistenza autorizzato sharp

ABRUZZO: C.A.T. di BELLONE, VIA DELL AREOPORTO,76, TERAMO TE 0861-415745 0861-212117 / CTR di de Berardinis
Vincenzo, Via G. Cacchi, 18 L'Aquila AQ, 0862-315407 0862-315407 / CTR di De Berardinis Vincenzo Filiale Avezzano,

Via P. Gobetti, 10 Avezzano AQ, 0862-315407 0862-315407 / ELETTROVIDEO SNC, VIA TIBURTINA, 64 PESCARA PE, 085­52020 085-52020 / MARINANGELI FABRIZIO, VIA ROCCO CARABBA, 27 L'AQUILA AQ, 0862-310279 0862-322408 /

MARINANGELI FABRIZIO FILIALE DI AVEZZANO, VIA F.LLI ROSSELLI, 4/A AVEZZANO AQ, 0863-25207 0863-25207
BASILICATA: LD SERVICE, via Viviani 2 Potenza PZ, 0971-472578 0971-472578 / MATERA ELETTRONICA SNC DI BUONO

E. & C., VIA E. MAIORANA, 86/88 MATERA MT, 0835-389310 0835-389310
CALABRIA: ATER SNC DI DOMENICO & AURELIO CATALANO, Via Naz. Pentimele 159/a-b Reggio Calabria RC, 0965-47051

0965-47855 / AUDIOVIDEO SNC DI VARRESE & COSTANTINI, VIA A. DE GASPERI, 44 VIBO VALENTIA VV, 0963- 45571
0963- 45572 / BATTAGLIA SAVERIO, VIA C. COLOMBO, 85 CATANZARO LIDO CZ, 0961-33824 0961-737337 / CIANO
GIUSEPPE, VIA SECONDA TRAVERSA, 16 TAURIANOVA RC, 0966-643483 0966-614946 / COZZUPOLI & CRUPI SNC, VIA R.
CAMPI PRIMO TRONCO, 103 REGGIO CALABRIA RC, 0965- 24022 0965-310778 / EUROTRADING SAS DI AIELLO
GAETANO, VIA TORINO, 121/123 CROTONE KR, 0962- 20889 0962-24254 / S.A.T.E di DODARO E GERVASI SNC, VIA
DEGLI STADI, 28/F COSENZA CS, 0984- 482337 0984- 482337 / FAG SERVICE SRL, VIA MAGENTA, 7 CARIATI MARINA CS,
0983-91843 0983-91943

CAMPANIA: CONGESTRI' IGNAZIO, Via G. Bruno, 8 Maddaloni CE, 0823-437704 0823-437704 / DRF ELETTR. di RUBBO,
ZONA INDUSTRIALE PEZZAPIANABENEVENTO BN, 0824-21831 0824-21831 / ELETTRONICA D`ARGENIO, VIA NAZION.
TORRETTE,195 MERCOGLIANO AV, 0825-681590 0825-681590 / ELETTRONICA NASTI DI BRUNO NASTI, VIA FERRARECCE
PAL. ETA 173/175 CASERTA CE, 0823-443099 0823-356006 / ELETTRONICA NASTI DI BRUNO NASTI FILIALE, VIA CILEA,
52 AVERSA CE 081-8113163 / ELETTRONICA SERVICE SNC, VIALE EUROPA, 15 CASTELL. DI STABIA NA, 081-8728280 081­8728280 / ERREDIESSE SERVICE SRL, VIA P. MASCAGNI, 74/76 NAPOLI NA 081-5794825 081-5791899 / M.C.
ELETTRONICA SNC DI MILITO M., Via dei Mille, 138 Salerno SA 089-330591 06233244764 / NETTI GIANFRANCO, Via
Magna Grecia, 137/139 Capaccio Scalo SA 0828-730071 0828-730071 / S.A.RI.EL. SAS, VIA DIOCLEZIANO, 177 NAPOLI
NA 081-7628155 081-7628155 / SE.RI.EL.CO, V.DELLE MEDAGLIE D'ORO,163 COSENZA CS, 0984-33152 0984-33152

EMILIA ROMAGNA: AUDIO VIDEO CENTER SNC, VIA F. VANDELLI, 23/29 MODENA MO, 059-235219 059-210265 /
BARGELLINI ORAZIO, VIA LOCCHI, 3/C FORLI' FO, 0543- 701446 0543- 701446 / CASALIGGI F.LLI SNC, VIA BOSELLI, 77

PIACENZA PC, 0523-615740 0523-602014 / ELECTRON SERVICE SNC, VIA F.LLI AVENTI, 59 FERRARA FE, 0532-903250 0532­903250 / MA.PI. SNC DI MAURIZI E CAMPAGNOLI, VIA T.AZZOLINI, 3 BOLOGNA BO, 051-6414115 051-406848 /

NOVATECNICA, Via Giovenale, 78/A - Viserba di Rimini Rimini RN, 0541-736361 0541-1831497 / NUOVA CRT DI AUGUSTO
BOERI, VIA MOLINARI, 40 PIACENZA PC, 0523-592345 0523-592345 / NUOVA TECNOCOOP, VIA ARMELLINI 28/30/32

BELLARIVA RIMINI RN, 0541-370812 0541-370812 / PARMASERVICE SAS, VIA BENEDETTA, 47/A PARMA PR, 0521-271666
0521-271666 / RAVSERVICE DI RAVEZZI ANGELO, VIA AVOGADRO, 6/10 BELLARIA RN, 0541-347714 0541-324413 / RTE

SNC DI I. CATELLANI & C. SNC, Via Premuda, 38/V Reggio Emilia RE, 0522-381277 / TERMOSERVICE SAS DI BARTOLETTI
IMERIO, VIA DISMANO, 114/N PONTE NUOVO RAVENNA RA, 0544-472001 0544-67837 / VIDEO 2000 SRL, VIA DELL-

INDUSTRIA, 26 BOLOGNA BO, 051-531581 051-19931146 / P. & L. DI LELLI MAURO E C. SNC, VIA TOSCANA, 7 MONTALE
RANGONE MO, 059-530300 059-530300 / REM SNC, VIA MANFREDI, 110/A PIACENZA PC, 0523 716361 0523 716361

FRIULI VENEZIA GIULIA: A.V.R. SERVICE DI FOCHESATO IVAN MOSE', VIA COLONNA, 20/8 PORDENONE PN, 0434­27669 0434-523661 / ELECTRONIC SERVICENTER SAS, VIA GATTERI, 12 TRIESTE TS, 040-3478423 040-3478423 / STARACE

ELIO TECNICASA DI BRANDOLIN DARIO, Via Caprin, 4 Trieste TS, 040-773718 040-773718
LAZIO: A.P. RIP. ARDUINI PIERO, VIA LICINIO REFICE, 192 FROSINONE FR, 0775-291267 0775-291267 / CENTRO E.L.VA.

SNC, VIA ATTILIO MORI, 19/21 ROMA RM, 06-2148641 06-2753048 / CTS centro tecnico specializzato di Rita De Renzi,

Via Rialto, 38/42 Roma RM, 06-39729748 06-39733315 / ELETTRONICA 81 SNC, VIA EZIO, 56/58 LATINA LT, 0773-694608
0773 414612 / ITALREG SRL, SS FORMIA-CASSINO KM 30,200 LOC PENITRO FORMIA LT 0771-738011 0771-738061 /
PALMIERI F., VIA S.POLLEDRARA, 219 FROSINONE FR 0775-291485 0775-291485 / PANASERVICE SRL

, VIA BARBANA, 35

ROMA RM 06-5403384 06-5401221 / PANASERVICE SRL FILIALE, VIA TARCENTO, 27/29 ROMA RM 06-25204806 / VIDEO

8

R-647_[EN Service].qxd 2/14/07 11:11 AM Page 8

SERVICE SAS DI G. CALABRESE & C., Str. Teverina, Km. 2,400 Loc. Pantanese Viterbo VT, 0761-251557 0761-251558 /
VITECART 99 DI TRIPPINI PAOLO, VIA DELLA PALAZZINA, 103/H VITERBO VT, 0761-220522 0761-220522

LIGURIA: C.R.E. DI ARATELE FABRIZIO, VIA CAMOZZINI, 189R GENOVA VOLTRI GE, 010-6121754 0106100154 /
ELETTROCLIMA DI REBUFFO MARCO, REGIONE VALLUVAIA, 13 SAN BARTOLOMEO AL MARE IM, 0183-400102 / MICHELIS
SANDRO, Via Giannetti, 8/10 Imperia IM, 0183-275891 0183-275891 / RIEN SNC, Via Valle, 17/19 La Spezia SP, 0187-21925
0187-21925 / TELESERVICE DI SCALVO N. & C. snc, VIA PONCHIELLI 27R SAVONA SV 019-810058 019-019-852596 /
TOGNETTI SERVICE DI TOGNETTI MASSIMILIANO, VIA LUNIGIANA, 589 LA SPEZIA SP 0187-507656 0187-507656 / VILL@
SNC DI R. VILLA E M.T. ADAMO, VIA S. CHIARA, 6 R GENOVA GE 010-5740318 010-8630203

LOMBARDIA: 2M DIGITECH SRL, via Rossini 102 DESIO MI, 0362-306557 0362-306148 / AE CLIMA SERVICE SRL, VIA

GUIDO DA VELATE, 3 MILANO MI, 02-6466930 02-6466930 / BACCINELLI MARZIO E C. SNC, VIA BRANZE, 22 BRESCIA BS,
030-2006411 030-2006411 / CREL SNC, VIA CARDUCCI SONDRIO SO, 0342-216538 0342-216538 / EUROTECNICA di
RONCHI, VIA MILANO, 74/B BRESCIA BS, 030-317673 030-317673 / F.G.R. ELECTRONIC SAS, VIA R. PELLEGATTA, 34/A
VIMERCATE MI, 039-6082592 039-6085034 / GRANDINI E TORCHIO SNC, VIA FASOLO, 4 PAVIA PV, 0382-471360 0382­471360 / MARKET RICAMBI SERVICE SNC, VIA SAVONA, 43 MILANO MI, 02-48952866 02-4239820 / MORINI DANIELE,
VIA MAIOCCHI, 10 VOGHERA PV, 0383-368740 0383-368740 / S.T.A.R.T. VIDEO HI-FI, VIA ORTI ROMANI, 16/A CREMONA
CR, 0372-38731 0372-38731 / SA.MO di Sacchetto Teresio e c. snc, Via Spalato, 4 Vigevano PV, 0381-42353 0381-42353 /
TECNOVIDEO SNC, P.ZZA DE GASPERI, 28 MANTOVA MN, 0376-321554 0376-321554 / TELETECNICA 2000, VIA TORINO,
21 GALLARATE VA, 0331-775519 0331-775519 / TELETECNICA 2000 FIL. VARESE, VIALE VALGANNA, 178 VARESE VA, 0332­499365 0332-499365 / VIDEO SERVICES SNC DI VALENTI F. E C., Via Locatelli, 2 Seriate BG, 035-296883 035-300076 /
Z BIT SRL, VIA CHIOGGIA 3 MILANO MI 02-26822804 02-26110301 / PAGANINI GRAZIANO, VIA TOLMEZZO, 6 BUSTO
GAROLFO MI 0331-566379 0331-566603

MARCHE: CAT DI SCHIARATURA E MORBIDELLI SNC, VIA A. CECCHI, 25 PESARO PS, 0721-25608 0721-25608 / CENTER
SERVICE DI TESTAFERRI, VIA MATTEO RICCI, 8 ANCONA AN, 071-889660 071-2181171 / MARCONI LANFRANCO, VIA

M.BIANCO,10 S.BENEDETTO DEL TRONTO AP, 0735-659230 0375-751155 / S.A.T. RADIO TV, VIA D. ROSSI, 32-34
MACERATA MC, 0733-231304 0733-230492 / SAT RADIO TV FIL. ASCOLI, VIA TEBALDINI, 2 SAN BENEDETTO AP, 0733­231304 0733-230492

MOLISE: TELECOM AUDIO VIDEO SERVICE DI MANOCCHIO G., VIA V. EMANUELE, 67/69 RICCIA CB 0874-716783 0874­716783 / TELECOM AUDIO VIDEO SERVICE DI MANOCCHIO G. FILIALE, VIA XXIV MAGGIO, 73 CAMPOBASSO CB 0874­484440 0874-484440

PIEMONTE: ALPILAB DI GIORDANO, CORSO GIOVANNI XXIII, 11 CUNEO CN, 0171-690384 0171-648063 / ARTE E
TECNICA SNC, VIA FALLETTI, 22 BIELLA BI, 015-8496250 015-8496250 / ELEKTRO di FIORE F., C.SO XXVI APRILE, 26 VERCELLI

VC, 0161-250071 0161-255843 / ELTE SNC DI CONTESTABILE NICOLA, Via Ugo Foscolo, 26 Torino TO, 011-6503786 011-
6503786 / GUIDA di GUIDA ALESSIO, VIA ROGGIOLO, 5 TRECATE NO 0321-71608 0321-777003 / MORINI D.

SUCCURSALE - A.R. ELETTRONICA SAS, PIAZZA TORIANI, 12 ALESSANDRIA AL 0131-226212 0131-226212 /

REAT DI

FRISINA RITA, C.SO UNIONE SOVIETICA, 584 TORINO TO, 011-3979817 011-3979817 / SIRAGUSA E ROAGNA SNC,

C.SO MATTEOTTI,41 ASTI AT 0141-531131 0141-531131 / VIDEOTEXT DI OBERTO STEFANO, P.ZZA TRENTO E TRIESTE, 51
CANALE CN, 0173-95878 0173-979638

PUGLIA: ARNESANO FAUSTINO, VIA M.MOSCARDINO, 10 LECCE LE, 0832-318277 0832-318277 / ASTROTEC
P.S.C.A.R.L., VIA DEL FEUDO D'ASCOLI, 37 FOGGIA FG, 0881-720921 0881-567123 / DBF ELETTRONICA DI DI BIASE
FARINA EUTERIO, VIALE OFANTO, 209/D FOGGIA FG, 0881-331126 0881-331126 / Lamorgese Paolo, Via Sabotino,
89/91 Bari BA, 080-5421281 080-5428359 / MICROKEY SRL, Via Giammatteo, 22 Lecce LE, 0832-399398 0832-399600 /
MICROKEY SRL SUCCURSALE, Via de giuseppe, 73 Maglie LE, 0836-424813 / SANTORO ATTILIO, VIA MARCHE 24

TARANTO TA, 099-335884 099-335884 / SAT DI PARTIPILO, VIA BORSELLINO E FALCONE, 17 BIS BARI BA, 080-5022999 080-
5022992 / STEAR DI PICI VINCENZO, VIA NANNARONE, 2/A FOGGIA FG, 0881-778483 0881-778483 / TAURISANO

SERVICE SRL, VIA NUMA POMPILIO, 49/55 BRINDISI BR, 0831-564069 0831-522021
SARDEGNA: AS.TEC ELETTRONICA SNC, VIA RIVA VILLASANTA, 227 CAGLIARI CA, 070-524153 070-504109 / CO.RI.FR.EL.

SNC DI AMICO A. & C., VIA MONASTIR, 112 CAGLIARI CA, 070-282354 070-272727 / FLORIS SERGIO, VIA MAZZINI, 56

GONNESA CA, 0781-45436 0781-469198 / G.S. ELETTRONICA DI PORCU, VIA DELLA RESISTENZA, S.N. NUORO NU, 0784­203084 0784-203084 / LA VIDEO ELETTRONICA SNC DI FAEDDA, VIA SARDEGNA, 91 ORISTANO OR, 0783-300026 0783­777599 / VIDEOELETTRONICA SNC DI PEDOL E SABA, VIA TORINO, 18 SASSARI SS 079- 276616 079-273239 / BRACCU

GAVINO, VIA DE SIMONE, 9 OLBIA SS, 0789-50114 0789-50114
SICILIA: A.V.S. Elettronica snc, VIA SASSARI, 2/C CATANIA CT, 095- 446696 095-434337 / ADAMO & C. SNC, VIA G.

FERRARIS, 20 RAGUSA RG, 0932-624553 0932-627191 / ALAMIA SERVICE PICCOLA COOPERATIVA, C.SO PISANI,
310/312 PALERMO PA, 091- 6570502 091-6575761 / ARTE TV sas, VIA G.CENTORBI, 17 MAZARA DEL VALLO TP, 0923­908160 0923-670035 / AUDIO VIDEO SRL, VIA DON MINZONI, 52/54 CALTANISSETTA CL, 0934-552111 0934-552111 /
C.T.A. SERVICE PALERMO, VIA RAPISARDI, 44 PALERMO PA, 091-343431 091-346488 / CUPPARI ELECTRONICS, VIA
S.AGOSTINO IS, 265 MESSINA ME, 090- 672064 672065 090-672065 / CUPPARI ELECTRONICS SUCCURSALE, VIA
LIBERTA', 95 Capo D'Orlando ME 0941-911785 0941-912552 / ELETTRONICA DI TULLIO MARIA, VIA CARLENTINI, 40/A
SIRACUSA SR, 0931-758602 0931-758602 / ELETTROSERVICE DI COLOMBO PIERO & C. SNC, VIA VARIANTE SS 115 KM
338,400 N. 28 MODICA RG, 0932-46169 0932-456169 / EUROSERVICE 2000, VIA DEGLI ATLETI 61/C MARSALA TP, 0923­956475 0923-956475 / G & B CAT DI GABRIELE BARRACO SNC, VIA COSENZA, 141/151 ERICE TP, 0923-568611 0923­568642 / GUASTELLA GIUSEPPE, VIA OLANDA, 11 GELA CL 0933-933976 0933-933976 / S.A.T.E.L. SERVICE SNC, CORSO
SICILIA, 55 A-C CATENANUOVA EN, 0935-75085 0975-75085 / SILVESTRO MATTEO DI SILVESTRO ROBERTO E C. SAS, VIA
C. BATTISTI IS 74 MESSINA ME, 090-2932105 090-2932105 / TRISCARI BARBERI GIUSEPPE, Via Pindemonte, 97 PRIORO
GARGALLO SR, 333 5848485 1782276341 / VIDEO SERVICE SNC DI DE FRANCISCI E NOLENTINI, Via P. Nenni, 1
Agrigento AG, 0922-595881 0922-595881

TOSCANA: A.T.E.S. di ZAPPIA L., VIA TORINO, 3/A LIVORNO LI, 0586-859566 0586-859566 / ARRIGHI RIPARAZIONI DI
ARRIGHI SERENA, VIA F.LLI CERVI, 26/28 P.A ELSA EMPOLI FI 0571-931327 0571-931327 / ATER DI MUSTACCHIA
ANGELO E C. SAS, VIA AURELIA, 288 ROSIGNANO SOLVAY LI, 0586-762102 0586-768056 / BARDAZZI PAOLO, via E.

Forlanini 8DR Firenze FI, 055-4376776 055-431956 / BELCARI ENRICO, VIA J. GAGARIN, 70 - FORNACETTE PISA PI, 0587­420273 0587420911 / CATE SNC DI BALDI M. E BUONAMICI G. FIL. CECINA, C.so Matteotti, 320/a-b Cecina LI, 0586­635071 / CATE SNC DI BALDI M. E BUONAMICI G. FIL. PRATO, Via Fiorentina, 76/a-b Prato PO, 0574-632652 0574-
4632690 / CATE SNC DI BALDI M. E BUONAMICI G. SEDE, Via Segantini, 2 Empoli FI, 0571-80652 0571-944115 / DBS

Elettronica snc di Aldovardi S. & c., Via Simon Musico, 2/c Massa MS, 0585-489893 0585-886122 / ELETTRONICA RNP
DI PUCCETTI PAOLO, VIA ROMANA, 731 LUCCA LU, 0583-956225 0583-956225 / ERRE TV SERVICE SNC, VIA GUIDO

TARLATI, 11/13 AREZZO AR, 0575-300986 0575-259434 / LAB.RIPARAZ. FALCHI M., VIA A. GARIBALDI, 35/37 PIOMBINO LI,
0565-49400 0565-227161 / M2 ELETTRONICA DI MORELLI MASSIMO, VIA DANIMARCA, 3 GROSSETO GR, 0564-454571
0564-454571 / MGM SERVICE SNC DI MARTINELLI, Via Paolinelli, 26 - Marlia Capannori LU, 0583-30382 0583-30382 /

• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •

9

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• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •

PARIELS SRL, Via B. Tolomei, 8 Siena SI, 0577-51159 0577-589454 / TELESERVICE DI BENVENUTI STEFANO, Via E.Fermi

9/13 Prato PO, 0574-580840 / TELESERVICE DI D'AMICIS E. & V. SNC, VIA P. PISANA, 71 LIVORNO LI, 0586-400564 0586-
409724 / VIDEO SERVICE DI GENUARDI, VIA BORGACCIO, 72 POGGIBONSI SI, 0577-983181 0577-996382

TRENTINO ALTO ADIGE: MELONE MICHELE, VIA ZARA, 44 TRENTO TN, 0461-235166 0461-267210 / SIGHEL MAURO, VIA
A. VOLTA, 92 TRENTO TN, 0461-935919 0461-935919 / TECNOSERVICE SNC, VIA SAN VIGILIO, 64/b-c-d BOLZANO BZ, 0471­289062 0471-261559

UMBRIA: QUONDAM C. STEFANO, VIA DEL RIVO, 33 TERNI TR 0744-301512 0744-301512 / SAT 2000 SNC DI
SPARAMONTI PIERO E C., Via di Vittorio, 81 Terni TR 0744-279090 0744-279090 / TECNOCONSULT ELETTRONICA SNC,

VIA MAD.ALTA, 185 PERUGIA PG 075-5003089 075-5003089

VALLE D’AOSTA: CAT DI D'ISANTO, C.SO IVREA, 82/A AOSTA AO, 0165-364056
VENETO: ANDRIOLO SAS DI ANDRIOLO MONICA E NICOLA, VIA VOLONTARI DELLA LIBERTA', 39/A GAMBARARE FR.

PIAZZA VECCHIA VE, 041-5675614 041-5675190 / ASS.ELETTR.CAMPI SNC, VIA E.REGINATO, 7 TREVISO TV, 0422-436245
0422-435996 / ASSISTENZA ELETTRON. CAMPI FILIALE MESTRE, VIA GIUSTIZIA, 32 MESTRE VE, 041-914832 /

ASSISTENZA TECNICA DI MIRCO DE BONA, VIA MONDINI, 11 BELLUNO BL, 0437-30240 0437-939916 / DL SERVICE DI
DAL LAGO LORENZO, Via Giaretta, 33 Vicenza VI, 0444 / 966239 0444 / 966239 / EPS SNC DI TREVISAN E C., V.LE

GRAMSCI, 134 ROVIGO RO, 0425-33221 0425-30217 / FRANCHINO GIANFRANCO, VIA ZERMANESE 6B TREVISO TV, 0422­321054 0422-321054 / GLOBAL SERVICE IMPIANTI di Cerpelloni & c. snc, Piazza Plebiscito, 9/A AVESA VR, 045-8342935
045-8342935 / PIEREZZA CARLO, VIA BARROCCIO DAL BORGO, 4 PADOVA PD, 049-681592 049-8829059 / SPEEDY
SERVICE DI CORRA' & GIARETTA, V.le Europa, 42/b Thiene VI, 0445-3`68235 0445-379028 / VIDEO TV1732, Via San
Marco, 1818 Sottomarina VE, 041-5541675 041-5541675 / VIDEOSERVICE SNC DI SALVATORI & C., VIA VITRUVIO,11
VERONA VR, 045-566299 045-573865 / ZAFFALON URBANO, Via Santa Croce, 2040 VENEZIA VE, 041-2750670 041­2757273

ESPANA - http://www.sharp.es
En caso de una reclamación con vuestra SHARP Microwave, preguntan por favor la casa dónde han comprado
su máquina o infórmanse en una de las SHARP Service casas siguientes.

ALAVA: MERINO NICOLAS JOSE A., AV JUDIZMENDI 24, 01003 VITORIA-GASTEIZ , 945/ 25.18.92
ALBACETE: JUMAN, CL IGNACIO MONTURIOL 8, 02005 ALBACETE, 967/ 22.40.78 / JOSE ANT. PARREÑO, CL

FRANCISCANOS 40 , 02003 ALBACETE, 967/ 22.62.49
ALICANTE: ELECTRONICA GOMEZ, CL CAPITAN GASPAR ORTIZ 116 (B), 03204 ELCHE, 96/ 663.42.70 / TELE-COLOR, CL

DEL VENT 9, 03500 BENIDORM, 96/ 585.24.60 / ANGEL AVELLAN PUIG, CL POETA QUINTANA 13, 03004 ALICANTE, 965/

21.32.55 / UNISAT, CL DUQUE DE TAMAMES 9, 03300 ORIHUELA, 96/ 674.11.94 / TRINITARIO GEA, CL JAIME POMARES
JAVALOYES 47, 03202 ELCHE , 96/ 545.56.25 / ELECTROSERVICIOS PLAZA, PZ SANTIAGO 5 , 03300 ORIHUELA , 96/

828.45.67 / E.ELECTROSAX, CL RIO TURIA 1, 03630 SAX , 96/ 547.42.32 /

ASISTEL, AV DE LA CONSTITUCION 185 D,
03400 VILLENA , 965/ 80.02.31 / VIDEO ELECTRONICA NOGUERA, CL CASTELLON 17 , 03590 ALTEA , 965/ 84.41.58 /
JOAQUIN SAEZ SERVICIOS, CL ESCORPION 6-8 , 03006 ALICANTE , 96/ 528.73.33 / MATEO BELDA S.L., CL
CONCORDIA 120, 03180 TORREVIEJA , 966/ 70.49.78 / EUROSAT SUR, CL MONTERO RIOS 33 , 03012 ALICANTE , 96/

525.80.40 / SERVIELECTRO BENIDORM, CL MARQUES DE COMILLAS 12 , 03501 BENIDORM / IMECLIMA, CL CAVALLER
MERITA 21 , 03801 ALCOI

ALMERIA: TELEVIDEO, CL VELAZQUEZ 7 LOCAL-A, 04770 ADRA , 950/ 40.18.63 / SERVIRAP, CL ANGEL OCHOTONERA 11,
04005 ALMERIA , 950/ 27.40.67 / SERVICIO TECNICO PONCE, PLG PS MARITIMO E- EUROPA 1, 04630 GARRUCHA, 950/

13.28.37 / SONIVITEL S.L., CL POETA PACO AQUINO 51, 04005 ALMERIA , 950/ 22.97.55

ASTURIAS: ELECTRONICA EDIMAR, S.A, CL CANGAS DE ONIS 4, 33207 GIJON, 98/ 535.34.51 / ALVAREZ OLIVAR
CASILDA, CL SAN JOSE 12, 33003 OVIEDO, 98/ 522.37.39 / SANTIAGO VALDERREY, AV DE LOS EMIGRANTES 34, 37310

NAVIA, 98/ 563.18.61 / G.A.M.I.F.E.L, CL RICARDO MONTES 6, 33012 OVIEDO, 98/ 528.43.60 / ASTUSETEL S.L., CL CEA
BERMUDEZ 9 , 33208 GIJON , 98/ 539.10.11 / ASTURSERVICE, CL SANCHEZ CALVO 6 BJOS., 33401 AVILES, 98/ 556.83.87
/ JUAN MORILLON DEL CORRO, CL NORTE EDIF. SETSA 5, 33930 LA FELGUERA, 98/ 567.40.24 / S.A.T. JUAN-MANUEL,
CL URIA 60, 33800 CANGAS DE NARCEA, 98/ 581.22.48 / MANUEL ALEA VILLA, CL LLANO MORGOLLES S/N, 33550
CANGAS DE ONIS, 98/ 592.26.40

AVILA: DANIEL SERRAN0 LABRADO, CL JOSE GOCHICOA 16, 05400 ARENAS DE S.PEDRO, 920/ 37.15.16 /
ELECTRONICA GREDOS, CL EDUARDO MARQUINA 24, 05001 AVILA, 920/ 22.48.39 / REPARACIONES SAN SEGUNDO,

CL SORIA 6, 05003 AVILA , 920/ 22.33.21
BADAJOZ: ELECTRONICA BOTE, PZ PORTUGAL 2 , 06001 BADAJOZ, 924/ 22.17.40 / C.E. VILANOVENSE C.B., CL

CAMINO MAGACELA 4 LOCAL-5, 06700 VILLANUEVA SERENA , 924/ 84.59.92 / ELECTRONICA CENTENO S.L., AV DEL
ZAFRA 1, 06310 PUEBLA SANCHO PEREZ, 924/ 57.53.08 / INDALECIO AMAYA SANCHEZ, CL CARRERAS 11, 06200
ALMENDRALEJO, 924/ 66.47.01 / PATRICIO ELECTRONICA, CL REYES HUERTAS 7, 06800 MERIDA, 924/ 33.04.13

BALEARES (MENORCA): INSAT, CB, CL PINTOR CALBO 30 , 07703 MAHON , 971/ 36.53.18
BALEARES (IBIZA): REPARACIONES ORTEGA, CL VIA ROMANA 17, 07800 IBIZA, 971/ 39.01.55
BALEARES (FORMENTERA) : ELECTRO-SAT, CL EIVISSA 12-16 , 07860 S. FCESC. DE FORMENTERA , 971/ 32.27.62
BALEARES (MALLORCA): INSTALACIONES MAES, S.L., CL SON NADAL 63 , 07008 PALMA DE MALLORCA , 971/ 27.49.47
BARCELONA: VIDEOCOLOR, CL VILLARROEL 44 , 08011 BARCELONA , 93/ 454.99.08 / ESTARLICH, CL INDUSTRIA 131,

08370 CALELLA, 93/ 766.22.33 / CE.VA.SAT, PS RUBIO I ORS 105, 08203 SABADELL , 93/ 710.76.13 / LAUREA S.A.T, CL
GUILLERIES BIS 20, 08500 VIC, 93/ 889.02.48 / CE. VA. SAT, S.C., CR MATADEPERA 87 , 08225 TERRASSA , 93/ 785.51.11 /
ELDE, CL BRUCH 55 , 08240 MANRESA , 93/ 872.85.42 / SERVINTERS, S.C.C.L., PZ CASAGEMES 20 , 08911 BADALONA ,
93/ 389.44.60 / 4 EN 1 REPARACIONES, CL TAQUIGRAFO MARTI 19 , 08028 BARCELONA , 93/ 430.97.26 / FERMO, AV
MORERA 5 , 08915 BADALONA , 93/ 465.22.00 / TEELCO, AV BALMES 90 , 08700 IGUALADA , 93/ 805.11.90 /
ELECTRONICA MATEOS, CR DE CALDAS (BAJOS) 76 , 08400 GRANOLLERS , 93/ 849.28.77 / TOP ELECTRONICA, CL MISSER
RUFET 4 bjos , 08720 VILAFRANCA PENEDES , 93/ 890.35.91 / TOTVISIO ELECTRONICA S.L., PJ FERRER 14 , 08240
MANRESA , 93/ 873.88.81 / LA CLINICA DEL ELECTROD., CL BALMES 160 , 08008 BARCELONA , 93/ 236.44.11 / PULGAR
I EDO S.L., CL CASANOVA 46 , 08011 BARCELONA , 93/ 436.44.11 / SERVEI TECNIC FERRER, CL SARDA 37 , 08203
SABADELL , 93/ 710.51.38 / FRED VILAFRANCA, CL PROGRES 42 , 08720 VILAFRANCA DEL PENEDES , 93/ 890.48.52 /
DOMOTICA, AV DIAGONAL 296 , 08013 BARCELONA , 93/ 408.66.22 / SALJA & MAT, CL LA RASETA 15 L-3 , 08750
MOLINS DE REY, 93/ 668.13.61 / JOAQUIN CASAJOANA PAGES, CL MAJOR 19 (TIENDA) , 08860 CASTELLDEFELS , 93/

10

R-647_[EN Service].qxd 2/14/07 11:11 AM Page 10

• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •

664.43.60 / ESTARLICH, CL AUQUEBISBE CREUS 12, 08301 MATARO , 93/ 790.22.89 / TECNOSPLIT S.L., CL SANT
FRANCESC XAVIER 40 , 08950 ESPLUGUES DE LL. , 93/ 473.57.41 / SERVITEC, AV PIUS XII 24, 08500 VIC, 93/ 883.25.11 /

MOVILFRIT, CL OSCA 11 POL. SALINAS , 08830 SANT BOI DE LL., 96/ 630.14.53
BURGOS: SERVITEC BURGOS S.L., CL VICENTE ALEIXANDRE 23-25, 09007 BURGOS, 947/ 22.41.68
CACERES: RUIZ GARCIA JOSE, CL ECUADOR 5-B , 10005 CACERES , 927/ 22.48.86 / ARSENIO SANCHEZ, C.B., CL

TORNAVACAS 9, 10600 PLASENCIA, 927/ 41.11.21 / RADIO SANCHEZ C.B., AV DE MIAJADAS S/N, 10200 TRUJILLO,
927/ 32.06.88

CADIZ: ELECTRONICA Y CLIMATIZACION JEDA, CL DIVINA PASTORA E-1 L-4,5,6, 11402 JEREZ LA FRONTERA, 956/

33.64.99 / JOSE M. BORJA PRADOS, PS VICTORIA EUGENIA 17 Local-1, 11207 ALGECIRAS, 956/ 66.60.53 / NOVOMAM-
SAT, POL. URBISUR, JORGE JUAN 4, 11130 CHICLANA DE LA FRONTERA , 956/ 40.12.09 / GALAN SAT S.L., CL CRUZ ROJA
ESPAÑOLA 11, 11009 CADIZ , 956/ 20.14.17 / GALAN SAT S.L., CL FACTORIA MATAGORDA 52, 11500 PUERTO REAL, 956/

83.35.35 / ELECTROGAN, CL DURANGO 54 , 11500 PTO. STA. MARIA, 956/ 87.07.05 / SERVITEL, CL PORVENIR 11
LOCAL , 11401 JEREZ LA FRONTERA , 956/ 33.76.55 / ROTA ELECTROSUR, CL MALAGA 11, 11520 ROTA, 956/ 81.59.60 / J.

J. COLLADO NORIEGA, CL ALMIRANTE M. VIERNA, 11009 CADIZ
CANTABRIA: ELECTRONICA SEYMA, CL CAMILO ALONSO VEGA 48, 39006 SANTANDER, 942/ 32.50.60
CASTELLON: ASISTE, S.L., AV DE VALENCIA NAVE 19, 12006 CASTELLON, 964/ 21.57.69 / ELECTRONICA MAESTRAT, PS

FEBRER SORIANO 65 , 12580 BENICARLO, 964/ 46.03.08

CEUTA: PEDRO A. CARCAÑO LOPEZ, CL URANO (LOCAL 7) , 51002 CEUTA, 956/ 50.43.99
CIUDAD REAL: ELECTRONICA ARELLANO, CL LORENZO RIVAS 14, 13600 ALCAZAR DE SAN JUAN , 926/ 54.78.95 /

ELECTRODIAZ S.L., CL BUENSUCESO 10, 13300 VALDEPEÑAS , 926/ 32.23.24 / TELE-NUEVA, CL CAMPO 56, 13700
TOMELLOSO , 926/ 50.59.96 / CLIMATEC, CL POZO 3 4º A , 13500 PUERTOLLANO , 652/ 79.03.60 / SANTIAGO
GARRIDO CHAMORRO, CL LIRIO 41 LOCAL 3, 13004 CIUDAD REAL , 926/ 25.16.05 / ANJAMA, AV REY SANTO 28, 13001

CIUDAD REAL , 926/ 92.01.91

CORDOBA: TEODORO DUEÑAS CAÑAS, CL HERMANO JUAN FDEZ 15 , 14014 CORDOBA , 957/ 26.35.06 / SERPRIEGO
S.L., CL SAN LUIS 4 BJO. IZDA. , 14800 PRIEGO DE CORDOBA , 957/ 54.15.11 / CAYRO, CL HERMANO JUAN FDEZ. 15 ,

14014 CORDOBA , 957/ 26.35.06 / ELECTRONICA SALES, CL ANDALUCIA 37 , 14920 AGUILAR FRONTERA , 957/

66.09.04 / ANTONIO GONZALEZ ESQUINAS, CL GRAL PRIMO RIVERA 61, 14200 PEÑARROYA , 957/ 57.10.50 / SONICOR

ELECTRONICA , AV OLLERIAS 43, 14001 CORDOBA
CUENCA : SERVI-TRASGU, CL ALFARERIA 12, 16630 MOTA DEL CUERVO, 967/ 18.10.50 / INTELCO S.L., CL RAMON Y

CAJAL 17 , 16004 CUENCA, 969/ 23.39.87
GIRONA: RIERA DAVIU, CL TORRAS Y BAGES 19, 17600 FIGUERES, 972/ 50.32.64 / NEW MERESA

, CL SURERA BERTRAN

23 , 17200 PALAFRUGELL , 972/ 30.44.54 / FISATEC, CL SANT ANTONI 126, 17600 FIGUERES, 972/ 50.09.84

GRANADA: ELECTRONICA WENCESLAO, CL FONTIVEROS 42 , 18008 GRANADA , 958/ 81.16.16 / DIGIMAT
ELECTRONICA, AV JOSE DE MORA 16 , 18800 BAZA, 958/ 70-04-52 / FERMASA, CL AZORIN 7, 18004 GRANADA , 958/

25.64.77 / SERVIGON, CL HOSPITAL DE LA VIRGEN 22, 18015 GRANADA, 958/ 20.52.81 / SERVICOSTA, PZ DR. ALVAREZ
RIOSOL 1, 18690 ALMUÑECAR, 958/ 63.11.43

GUADALAJARA: TELE-VIDEO MARVI, AV EJERCITO 23, 19004 GUADALAJARA, 949/ 24.86.96
GUIPUZCOA: TEKNIBAT ELECTRONICA, CL ZEZENBIDE 4, 20600 EIBAR , 943/ 70.24.37 / ELECTRONICA GUIPUZCOANA ,

CL BALLENEROS 2 BJOS. , 20011 SAN SEBASTIAN
HUELVA: TELEJARA, POL. POLIRROSA CL-A NAVE-27, 21007 HUELVA , 959/ 22.60.74 / TELESONID HUELVA, S.C.A., CL

FCO.VAZQUEZ LIMON 4 , 21002 HUELVA , 959/ 24.38.60 / AIRSEXT HUELVA, PS DE LA GLORIETA 6 , 21002 HUELVA , 959/

22.88.13
JAEN: ELECTRONICA GONZALEZ, CORREDERA SAN BARTOLOME 11, 23740 ANDUJAR , 953/ 50.33.82 / MANUEL TRILLO,

CL GOYA 1 , 23400 UBEDA , 953/ 75.14.19 / ELECTRO HIMEGA, S.A., CL ADARVES BAJOS 4-C , 23001 JAEN , 953/

24.22.56 / ELECTR. MARTINEZ PADILLA, CL DON LUIS 10 , 23700 LINARES , 953/ 69.52.03
LA CORUÑA: ZENER ELECTRONICA, CL RONDA DE MONTE ALTO 15 , 15002 LA CORUÑA , 981/ 22.07.00 / S.T. MENDEZ,

CL GIL VICENTE 13 , 15011 LA CORUÑA , 981/ 27.52.52 / BANDIN AUDIO , CL URB. A MARTELA 16 , 15920 RIANXO , 981/

86.60.23 / RAMSAT , AV FINISTERRE 117-B , 15270 CEE , 981/ 74.74.61 / VICTOR PEREZ QUINTELA , CL ENTRERIOS 35 ,
15705 SANTIAGO DE COMPOSTELA , 981/ 58.43.92

LA RIOJA: ELECTRONICA MUSAND, CL REY PASTOR 60-62, 26005 LOGROÑO, 941/ 22.84.52 / TOP SERVICE, CL
ACHUTEGUI DE BLAS 17, 26500 CALAHORRA, 941/ 13.50.35 / AGUADO SAT, CL VELEZ DE GUEVARA 26 BAJO, 26005
LOGROÑO , 941/ 25.25.53

LEON: TECNYSER ELECTRO, CL RELOJERO LOSADA 25 , 24009 LEON , 987/ 22.77.87 / ASIST. TECNICA MARCOS, CL
CONDE DE TORENO 5, 24006 LEON, 987/ 20.01.01 / PROSAT (ELECTROBAZAR), CL JAIME BALMES 8 , 24007 LEON , 987/

22.37.30
LLEIDA: JORDI DURO FORT, CL INDUSTRIA 6 3º 3ª , 25620 TREMP, 973/ 65.25.15 / IELSA ELECTRONICA, CL TARRAGONA

15, 25005 LLEIDA, 973/ 24.71.27 / CRISTEL, CL VALLCALENT 32 , 25006 LLEIDA , 973/ 27.08.26 / SATEF, CL SANT PELEGRI
54 , 25300 TARREGA , 973/ 50.08.48 / ELECTRONICA GUIRAO, CL SANT PERE CLAVER 16 B-2 , 25300 TARREGA , 973/

50.02.34 / ELECTRO FRED PALLARS, AV ESTACIO 12 , 25500 POBLA DE SEGUR , 973/ 68.04.77
LUGO: ELECTRONICA FOUCES, CL BENITO VICETTO 34 , 27400 MONFORTE DE LEMOS , 982/ 40.24.38 / TELEVEXO S.L.,

CL NOSA SRA. DO CARMEN 70 , 27880 BURELA, 982/58.18.57 / ELECTRONICA PENELO, CL SERRA GAÑIDOIRA 63 , 27004
LUGO , 982/ 21.47.43 / SERVICIO TECNICO PASFER, AV ARCADIO PARDIÑAS 77, 27880 BURELA , 696/17.86.458

MADRID: CROMADELTA, CL ALFONSO XII 31, 28934 MOSTOLES , 91/ 664.16.41 / GARMAN C.B., CL CARLOS SOLE 38
LOCAL , 28038 MADRID , 91/380.33.49 /

ELECTRONICA BARAJAS , PZ DEL JUBILADO 8 , 28042 BARAJAS , 91/ 305.48.90 /

ELECTRONICA GARMAN, C.B., CL MANDARINA 15 , 28027 MADRID , 91/ 368.01.79 / ELECTRONICA ANSAR, CL TOMASA

RUIZ 4 , 28019 MADRID , 91/ 460.47.45 / TEC-NORTE, CL SANTIAGO APOSTOL 5 , 28400 COLLADO VILLALBA ,
91/851.63.47 / VARIOSAT, S.L., CL ISLA DE CORCEGA 24 , 28100 ALCOBENDAS , 91/ 662.04.68 / VIDEO SERVICE
ELECTRONIC, CL ERA HONDA 9, 28803 ALCALA DE HENARES , 91/ 880.27.87 / UGENASA, CL LA CANALEJA 4 , 28921
ALCORCON , 91/ 611.52.51 / ELBESERVI, S.A., CL DR.R. CASTROVIEJO 19, 28029 MADRID, 91/ 386.27.11 / GARMAN

C.B., CL MANDARINA 15 , 28027 MADRID , 91/ 368.01.79 / ELBESERVI, CL DR. R. CASTROVIEJO 19 , 28029 MADRID ,
MALAGA: ELECTRONICA GARCIA CAMPOY, AV VELAZQUEZ 1, 29003 MALAGA , 952/ 32.00.77 / ELECTRONICA BG, CL

ANDALUCIA 2 , 29670 SAN PEDRO ALCANTARA , 952/ 78.50.09 / ELECTRONICA RAMA, PZ DE LAS DESCLZAS 1 , 29200
ANTEQUERA , 952/ 84.42.40 / REMEDIOS CAMARGO, CL JUNCO 5 , 29130 ALHAURIN DE LA TORRE

11

R-647_[EN Service].qxd 2/14/07 11:11 AM Page 11

12

MELILLA: SONITEV, CL EJERCITO ESPAÑOL 3 , 52001 MELILLA , 952/ 68.30.80
MURCIA: CARO PORLAN RAIMUNDO, CL JOSE MOULIAA 45 , 30800 LORCA , 968/ 46.18.11 / REG., C.B., CL RAMON Y

CAJAL 27 , 30205 CARTAGENA , 968/ 51.00.06 / ELECTROSERVICIOS SEBA,C.B, CL ISAAC ALBENIZ 4 BJOS , 30009
MURCIA , 968/ 29.85.93 / VISATEL, CL TORRE ALVAREZ S/N , 30007 MURCIA , 968/24.16.47 / ELECTRO SERVICIOS
PLAZA, CL SIERRA DE PEÑARRUBIA 7 , 30009 MURCIA , 968/ 29.25.23 / ANGEL LOPEZ ALCARAZ, CL SIERRA DEL ESPARTAL
6 (EDIF. ANA) , 30009 MURCIA , 968/ 29.39.10 / RAFAEL GOMEZ YELO, PS CORBERA 17 , 30002 MURCIA , 968/

26.14.67 / LA SEDA REPARACIONES, CL LA SEDA EDIF. LAS TERRAZAS ESC. 3 , 30800 LORCA , 968/ 47.18.79 / ELECTRO

SERVICIOS PLAZA, CL MONSEÑOR ESPINOSA 3, 03300 ORIHUELA, 96/ 674.18.67
NAVARRA: UNITEC, CL FUENTE CANONIGOS 5, 31005 TUDELA, 948/ 82.74.34 / ELECTRO REPARACIONES 2000, CL

MONASTERIO FITERO 26, 31011 PAMPLONA, 948/ 26.79.12

ORENSE: FERNANDEZ GONZALEZ JOSE, AV BUENOS AIRES 75 BJOS , 32004 ORENSE, 988/ 23.48.53 / ANTONIO
RODRIGUEZ ALVAREZ, CL CABEZA DE MANZANEDA 7, 32005 ORENSE, 988/ 22.40.98

PALENCIA: ELECTRONICA JAVIER, AV CASTILLA 77 , 34005 PALENCIA , 979/ 75.03.74
PONTEVEDRA: CENTRAL DE SERVICIOS, CL ASTURIAS 10 BJOS. , 36206 VIGO , 986/ 37.47.45 / IMASON, CL LOUREIRO

CRESPO 43 , 36004 PONTEVEDRA , 986/ 84.16.36 / SIAL-ALVIMO S.L., C/ C.TORRECEDEIRA 92 BJOS. , 36202 VIGO ,
986/ 29.93.01 / ELECTRONICA CAMBADOS, CL CAMILO JOSE CELA 13 , 36600 VILAGARCIA AROUSA , 986/ 50.83.27

SALAMANCA: J. DANIEL MARTINEZ, CL ABRAHAM LACUT 11-15 , 37003 SALAMANCA , 923/ 19.16.10
SEGOVIA: GUIJO S.T., CL TEOFILO AYUSO 2 LOCAL, 40002 SEGOVIA, 921/ 42.94.18
SEVILLA: ELECTRONICA TRIANA, CL EVANGELISTA 69-71 L-25 , 41010 SEVILLA , 95/ 433.83.03 / LUIS RIVAS CALDAS, CL

FEBO 16 , 41010 SEVILLA , 95/ 451.73.55 / INTERSAT SEVILLA, CL BEETHOVEN 5 , 41008 SEVILLA , 95/ 443.02.26 /
ELECTRONICA BERSABE, PASAJE MERINOS 62 A , 41400 ECIJA , 95/ 483.33.93 / ELECTRO 93 S.L., CL MELLIZA 1, 41700
DOS HERMANAS, 95/ 472.37.16 / ELECTRONICA GUILLEN, CL LA CILLA 70, 41640 OSUNA , 954/ 81.12.96 / JOAQUIN
VILLASANTE GARCIA, CL PABLO NERUDA 5, 41927 MAIRENA DEL ALJARAFE, 95/ 417.06.24 / SERYVEN CANTILLANA, CL

JUAN XXIII 60, 41320 CANTILLANA , 95/ 573.11.69 / ELECTRO 93, CL P. IGLESIAS B-4, CONJ. 1, L-7, 41008 SEVILLA, 954/

42.01.43 / SONOMAT, CL JUAN CURIEL 22 , 41005 SEVILLA , 954/ 58.10.66
SORIA: MEMQUESI S.L., CL REYES CATOLICOS 1, 42110 OLVEGA, 976/ 64.58.54 / TECO, CL ANTOLIN DE SORIA 10 , 42003

SORIA , 975/ 22.61.25
TARRAGONA: EURO TECNICS, CL MONESTIR DE POBLET 4, 43205 REUS, 977/ 32.24.89 / ELECTRONICA S. TORRES, CL

ERNEST VILCHES 4-B L-2, 43005 TARRAGONA , 977/ 21.21.48 / TECNO SERVEIS MORA, CL PAU PICASSO 1, 43740 MORA
D'EBRE , 977/ 40.08.83 / SELECCO S.L. , CL CALDERON DE LA BARCA 11 , 43870 AMPOSTA , 977/ 70.00.12 / SERTECS,
S.C., CL CAPUTXINS 22 BJOS. , 43001TARRAGONA , 977/ 22.18.51 / ELECTRO SERVEI C.B., PS MOREIRA 10 , 43500
TORTOSA , 977/ 51.04.42 / MAÑE GRIFOLLS, CL JESUS 21 , 43820 CALAFELL , 977/ 69.04.39

TERUEL: TELESERVICIO BAJO ARAGON

, CL ROMUALDO SOLER 4 , 44600 ALCAÑIZ , 978/ 87.08.10 / ALEJANDRO

HERNANDEZ, CR ALCAÑIZ 1 BJOS. , 44003 TERUEL , 978/ 60.85.51
TOLEDO: ELECTRONICA RIVAS, CL BARRIO SAN JUAN 1 , 45600 TALAVERA LA REINA , 925/ 80.55.46 / ELECTRONICA FE-

CAR, S.L. , AV SANTA BARBARA 30, 45006 TOLEDO, 925/ 21.21.45 / ELECTRONICA JOPAL S.L., AV PURISIMA

CONCEPCION 31, 45006 TOLEDO , 925/ 25.04.42 / ELECTRO ANAYA, CL VERTEDERA ALTA 14 , 45700 CONSUEGRA , 925/

48.09.81
VALENCIA: SERVICIOS ELECTRONICOS, CL DOCTOR OLORIZ 3 , 46009 VALENCIA , 96/ 340.20.34 / TECNO HOGAR, CL

DOS DE MAYO 41, 46700 GANDIA, 96/ 286.53.35 / ALBERTO GORIAN ZANETTI, CL MARQUES DE CACERES 58 , 46183 L'
ELIANA, 96/ 274.17.47 / VIDEOSERVITE, PZ DE LA SAFOR 2 (B DCHA), 46014 VALENCIA, 96/ 377.90.90 / TECNITOT

REPARACIONS, CL PRIMER DE MAIG 51, 46700 GANDIA, 96/ 286.04.69
VALLADOLID: ASIST. TECNICA MARCOS, CL PIO DEL RIO HORTEGA 2-4 , 47014 VALLADOLID , 983/ 29.78.66 /

ELECTRONICA VITELSON , PZ DEL MERCADO 9 , 47400 MEDINA DEL CAMPO , 983/ 80.43.56 / TEODORO NEGRO
HERNANDEZ, GLORIETA DESCUBRIMIENTO 4, 47005 VALLADOLID, 983/ 39.17.81

VIZCAYA: SERVITELE, CL AUTONOMIA 24 Galerias , 48012 BILBAO , 94/ 444.89.02 / NEGREDO MARTIN DANIEL, CL

PADRE PERNET 8 , 48004 BILBAO, 94/ 411.22.82 / COLLANTES MARTIN ONOFRE, CL ORTUÑO DE ALANGO 7, 48920
PORTUGALETE, 94/ 483.21.22 / TELNOR, PZ JUANENE 5 TRAS. , 48950 ERANDIO , 94/ 417.04.97

ZAMORA: R.T.V. BLANCO, CL EDUARDO JULIAN PEREZ 9, 49018 ZAMORA , 980/ 51.14.41
ZARAGOZA: AGUSTIN RENALES SOLER, CL SAN ADRIAN SASABE 56 , 50002 ZARAGOZA , 976/ 59.01.28 / ARAGON

TELEVIDEO, S.C., CL BATALLA CLAVIJO 18, 50010 ZARAGOZA, 976/ 32.97.12

SWITZERLAND - http://www.sharp.ch
Sharp Electronics (Schweiz) AG, Moosstrasse 2, CH-8803 Rüschlikon, [phone]

SWEDEN - http://www.sharp.se Helpdesk 013-353900
Bild&Ljudservice, Roxviksgatan 8, 582 73 Linköping, 013-356250 Tomi Elektronik, Svandammsplan 2, 126 47 Hägersten, 08-
186170 / Tv Trim, St Pauligatan 37, 416 90 Göteborg, 031-847200

NORWAY
Service Eksperten, Trondheimsvn 436B, N-0962 Oslo, 22 90 19 30

ICELAND
Braedurnir Ormsson Ltd, PO box 8790, IS-128 Reykjavik, [phone] / Hjolmtaekni Ehf, Skeifar, IS-108 Reykjavik,

[phone]

DENMARK
Elektronik Centret, Literbuen 10A, DK2740 Skovlunde, 44 50 30 00

SUOMI
Theho Video Oy, Niittyläntie 3, SF-0620 Helsinki, [phone]

• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •

R-647_[EN Service].qxd 2/14/07 11:11 AM Page 12

13

SPECIFICATIONS

ENGLISH

AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required: Microwave

Grill

Micro/Grill

Output power: Microwave

Grill
Microwave Frequency:
Outside Dimensions:
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp

: 230 V, 50 Hz, single phase
: Minimum 16 A
: 1.25 kW

: 1.05 kW
: 2.2 kW

: 800 W (IEC 60705)
: 1000 W

: 2450 MHz * (Group 2/Class B)
: 450 mm (W) x 320 mm (H) x 362 mm (D)

: 285 mm (W) x 202 mm (H) x 298 mm (D) **
: 17 litres **
: ø 272 mm, glass
: approx. 13 kg
: 25 W/240 - 250 V

* This Product fulfils the requirement of the European standard EN55011.

In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.

As part of a policy of continuous improvement, we reserve the right to alter design and

specifications without notice.

** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

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Gedruckt in Thailand

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SHARP ELECTRONICS (Europe) GmbH
Sonninstraße 3, D-20097 Hamburg

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TINS-A719WRRZ-H83

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