R-362M
E
SensNcook
R-362
LESS MORE
g ozKg Lb
POWER
LEVEL
STOP/
CLEAR
START
AUTO MINUTE
TIMER
Kg/Lb
AUTO START
CLOCK
1 Roast Beef/Lamb
2 Roast Pork
3 Roast Poultry
4 Chicken Portions
5 Casserole
10min.
1min.
10sec.
1 Meat Joint
2 Poultry
3
Chicken Ptn,Steak,Chops
4 Minced Meat
5 Bread
MICROWAVE OVEN
OPERATION MANUAL WITH COOKBOOK
900W (IEC 705)
IMPORTANT:
CAREFULLY READ THIS OPERATION MANUAL BEFORE INSTALLING OR USING THE MICROWAVE
OVEN. PAY SPECIAL ATTENTION TO THE IMPORTANT SAFETY INSTRUCTIONS. ALWAYS USE THE
MANUAL WITH THE OVEN AND KEEP IT NEAR TO ENABLE EASY REFERENCE.
CONTENTS
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-5
Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Maff Heating Category . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Microwave Power Levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Microwaving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
How to operate the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Multiple Sequence Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
SensNcook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
SensNcook Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11-13
Auto Cook/Auto Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Auto Cook/Auto Defrost Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Other Convenient Functions:
Less or More . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Auto Minute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Auto Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Interactive Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Cooking Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Suitable Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20-21
Food Handling & Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22-23
Advice for Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Advice for Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Aftercare:
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26-27
To Replace the Mains Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Calling for Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29-52
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53
1
OVEN AND ACCESSORIES
2
1
7
8
1 Control Panel
2 Oven Lamp
3 Door opening button
4 Waveguide cover
5 Turntable support system
6 Oven cavity
7 Door seals and sealing
surfaces
8 Door latches
9 Ventilation openings
10 Outer cabinet
11 Power cord
ACCESSORIES:
Check to make sure the following accessories
are provided:
12 Turntable 13 Turntable support 14 Coupling
Place the turntable support in the centre of the oven
floor so that it can freely rotate around the coupling.
Place the turntable onto the turntable support so that
it locates firmly into the coupling.
To avoid turntable damage, ensure dishes or
containers are lifted clear of the turntable rim when
removing them from the oven.
11
6
5
4
3
9
10
12
13
14
NOTE: When you order accessories, please mention
two items: part name and model name to your dealer
or SHARP authorised service agent
2
R-362
LESS MORE
g ozKg Lb
POWER
LEVEL
STOP/
CLEAR
START
AUTO MINUTE
TIMER
Kg/Lb
AUTO START
CLOCK
1 Roast Beef/Lamb
2 Roast Pork
3 Roast Poultry
4 Chicken Portions
5 Casserole
10min.
1min.
10sec.
1 Meat Joint
2 Poultry
3
Chicken Ptn,Steak,Chops
4 Minced Meat
5 Bread
CONTROL PANEL
1. DIGITAL DISPLAY
2. TIME keys
3. SensNcook keys
1
4. AUTO DEFROST key
5. AUTO DEFROST menus
6. INFO key
7. LESS/MORE keys
8. START/AUTO MINUTE key
9. STOP/CLEAR key
10. AUTO START/CLOCK key
2
11. WEIGHT CONVERSION key
12. TIMER key
13. POWER LEVEL key
14. WEIGHT keys
15. AUTO COOK menus
16. AUTO COOK key
3
16
15
14
13
12
4
5
6
7
8
9
10
11
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTION: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Oven Use:
• The oven is for domestic food preparation only.
Never operate when empty.
• Do not leave or store anything inside the oven
when not in use.
• Never attempt to use the oven with the door open.
It is important not to tamper with or bypass the
door safety latches. This may result in exposure to
microwave energy.
• Never operate the oven with any object caught in
the door sealing surfaces, this again may cause
microwave leakage.
• Do not insert fingers or objects in the holes of the
door latches or air-vent openings as this may
damage the oven and cause an electric shock.
• If water or food drops inside the air vent openings
switch off the oven immediately, unplug it and call a
Service Technician appointed by SHARP.
(See page 28).
• Never attempt to move the oven while it is
operating.
Pacemaker: If you have a heart pacemaker,
consult your doctor or the pacemaker manufacturer
prior to oven use.
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven in
a safe way and understands the hazards
of improper use.
Fire: If food overheats, starts to smoke
or burn: Keep oven door closed; Turn
oven off; Switch off the power at the
socket and disconnect the plug from the
socket. Failure to follow this procedure
may result in fire and oven damage.
Liquids: Take care when microwaving
liquids and beverages. To prevent
delayed eruptive boiling and possible
scalding: Stir liquid prior to and during
heating/reheating, let liquid stand in the
oven at the end of cooking.
Do not allow anyone to play with the oven, or
lean or swing on the oven door.
INSTALLATION
WARNING!
Inspect the Oven:
Check the oven carefully for damage
before and regularly after installation.
• Make sure the door closes properly,
that it is not misaligned or warped.
• Check the hinges and door safety
latches are not broken or loose.
• Ensure the door seal and sealing
surfaces are not damaged.
• Inspect the oven interior and door for
dents.
Important:
If any damage is apparent, do not
operate the oven in any way. Contact
your dealer or an authorised Service
Technician appointed by SHARP.
1.Remove all packing materials including the feature
sticker. Do not remove the plastic film from the inside
of the oven window as this protects it from dirt.
2.Place oven on a secure, level surface, strong
enough to take the oven weight, plus the heaviest
item likely to be cooked in the oven.
3.Ensure there is a minimum of free space above the
oven of 19cm.
4.Do not place the oven where heat, moisture or high
humidity are generated, (for example, near or
above a conventional oven) or near combustible
materials (for example, curtains). Do not block or
obstruct air vent openings, as obstructions may
ignite due to the emission of hot air.
5.Make sure the power supply cord is undamaged
(See Installation next page) and that it does not run
under the oven or over any hot or sharp surfaces.
6.The socket must be readily accessible so that it can
be easily unplugged in an emergency.
7.Do not use the oven outdoors.
4
BUILDING-IN-KIT.
An installation frame is available which enables the
microwave oven to be integrated within a kitchen unit.
The microwave oven is not designed to be built above
or near a conventional oven.
SHARP recommend the use of the build in kit, EBR4500, available from your SHARP dealer. Only the
use of this frame will guarantee the quality and safety
of the oven. When building, follow installation
instructions supplied for A type models carefully.
IMPORTANT! ELECTRICAL CONNECTION.
• Do not allow water to come into contact with the
power supply cord or plug.
• Insert the plug properly into the socket as the plug
may otherwise overheat and catch fire.
• Do not connect other appliances to the same socket
using an adaptor plug as it may cause the house
wiring to overheat and catch fire.
INSTALLATION
• When removing the plug from the socket always
grip the plug, never the mains lead as this may
damage the power supply cord and the
connections inside the plug.
• This product is fitted with a re-wireable plug. Should
it not be suitable for the socket outlet in your home,
remove the plug and fit an appropriate type,
observing the wiring code given in `To replace the
mains plug’ on page 27.
If you wish to remove or replace the plug supplied,
ensure the plug is removed properly and not cut off.
When replacing the plug please ensure that you use a
BSI or ASTA approved plug to BS1363, this should be
fitted with a brown coloured 13 amp fuse approved
by BSI or ASTA to BS1362. If you have any doubt
about electrical connection seek the help of a
qualified electrician.
• If the plug or socket is loose or the power supply
cord is damaged, it must be replaced with a
special cord. The exchange must be made by an
authorised SHARP service agent.
A defective plug, power supply cord or socket may
overheat and catch fire during operation or cause
an electrical shock.
WARNING
THIS APPLIANCE MUST BE EARTHED
To wire an appropriate plug, follow the wiring code
given in `To replace the mains plug’ on page 27.
5
BEFORE OPERATION
STOP/
CLEAR
STOP/
CLEAR
AUTO START
CLOCK
10min.
1min.
10min.
1min.
AUTO START
CLOCK
AUTO START
CLOCK
Plug in the oven.
1. The oven display will flash the message
shown opposite.
2. Press the STOP/CLEAR key.
3. Set the clock, refer to the next section.
Use the STOP/CLEAR key to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during
cooking.
3. Cancel a programme during cooking,
STOP/CLEAR key
press twice.
SETTING THE CLOCK
After plugging in the oven, if you haven’t pressed STOP/CLEAR, do so now to clear the display.
x1
Your oven is fitted with a 12-hour clock. To set the time of day, follow the guidelines given in the example below:
EXAMPLE:
To set the time of day, 12:35.
1. Press the AUTO START/CLOCK
key once.
2. Enter the hours, by pressing
the 10 MIN key once and
the 1 MIN key twice.
5. Press the AUTO START/
CLOCK key again.
x1
6. Enter the minutes by pressing the
10 MIN key three times and the
1 MIN key five times.
x3
NOTES:
• Once the time of day is set, you need only reset when
the clocks change, if there is a power cut or if you
disconnect the oven from the power socket.
• If the clock is set and cooking is complete, the display
will return to show the correct time of day. If the clock
has not been set, the display will show:
x5 x1
7. Press the AUTO START/ CLOCK
x1x1 x2
Check the display.
key again to set the clock.
6
E
900W
MAFF HEATING CATEGORY
POWER
LEVEL
POWER
LEVEL
POWER
LEVEL
POWER
LEVEL
POWER
LEVEL
Microwave output power in
Watts (based on international
(IEC 705) standard.)
Letter representing the oven
Microwave
Symbol.
OVEN
OUTPUT
POWER
OVEN
OUTPUT
CATEGORY
600 700 800 900 1000 Watts
heating category.
Less heating time required
More heating time required
Less heating time required
A B C D E
More heating time required
MICROWAVE POWER LEVELS
Enter required time and select the power level:
There are 5 microwave power levels shown below:
The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [1lb 2oz]). It does
not represent the general performance of the oven.
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the letter
corresponding to the oven’s heating category. The
higher the output power and heating category of
the oven the less heating time is required. As
shown opposite.
x1
x2
x3
x4
x5
IMPORTANT: The microwave power level will default
to 100% (HIGH) unless you press the POWER LEVEL
key to the desired setting. To help you decide which
power level is suitable, follow the advice given in the
charts; for defrosting see page 30-31, for cooking see
pages 32-36, for reheating see page 37.
Power level: The microwave power level is varied
by the microwave energy switching on and off.
100% (HIGH)
70% (MEDIUM HIGH)
50% (MEDIUM)
30% (MEDIUM LOW)
10% (LOW)
When using power levels other than 100% (HIGH)
you will be able to hear the microwave energy pulsing
on and off as the food cooks or defrosts.
Stopping the oven: If you wish to stop the oven
during cooking press the STOP/CLEAR key or open
the oven door. To start the oven, close the door and press
the START key. If you wish to cancel the cooking
programme, press the STOP/CLEAR key twice.
7
MICROWAVING
10sec.
START
AUTO MINUTE
COOK
STOP/
CLEAR
START
AUTO MINUTE
POWER
LEVEL
Introduction:
Water, sugar and fat in food absorb in microwaves
which causes them to vibrate. This creates heat by
friction, in the same way your hands get warm when
you rub them together.
Outer areas of food are heated by microwave energy,
and remaining portions by conduction. It is, therefore,
important to turn, rearrange or stir food to ensure
even heating. Where recommended allow food to
stand. This is not optional but necessary to ensure
thorough cooking and is particularly important for
dense food, such as joints of meat.
Microwaves pass through non-metallic dishes and
utensils and heat the food inside the dishes.
Microwaves are reflected by metal. The oven is lined
with metal and has a fine metallic mesh in the door to
prevent microwave leakage. Metallic dishes are not
suitable for microwaving.
HOW TO OPERATE THE OVEN
Opening and closing the door:
To open the oven door, press the door opening button. The
oven lamp will come on while the door is open. Close the
door firmly and the oven lamp will go out.
Stopping the oven:
If you wish to stop the oven during cooking press
STOP/CLEAR or open the oven door. To start the oven,
close the door and press START/AUTO MINUTE. If you
wish to cancel the cooking programme, press STOP/CLEAR
twice.
Prepare and place food in a suitable container onto the
turntable or directly onto the turntable. Close the door.
Example:
To melt 50g (2oz) butter on 70% (MEDIUM HIGH) for 30 seconds.
Press the 10 SEC key
3 times
x3
NOTE:
1. When the door is opened during the cooking process, the
cooking time on the digital display stops automatically. The
cooking time starts to count down again when the
door is closed and the START/AUTO MINUTE key
is pressed.
To input the power level
press the POWER LEVEL
key twice
Press START/AUTO
MINUTE key once.
x2
The display will count down
through the set heating time.
2. If you wish to know the power level during
cooking, press the POWER LEVEL key. As long
as your finger is touching this button, the power
level will be displayed.
8
x1
MULTIPLE SEQUENCE COOKING
1min.
POWER
LEVEL
10min.
1min.
START
AUTO MINUTE
COOK
POWER
LEVEL
A sequence of 3 stages (maximum) can be programmed, consisting of manual cooking time and mode.
Example:
To cook: 5 minutes on 100% (HIGH) power (Stage 1)
16 minutes on 30% (MEDIUM LOW) power (Stage 2)
STAGE 1
To input the time, press
1 MIN key 5 times.
x5
Display:
Press POWER
LEVEL key four
times.
Display:
To input the power
level press the
POWER LEVEL key
once.
x4
STAGE 2
To input the time
press the 10 MIN
key once.
x1
Press START/AUTO
MINUTE key once
to start.
x1
Then press 1 MIN
key 6 times.
x1 x6
The oven will begin to cook for 5 minutes on 100% (HIGH) and then for 16 minutes on 30%
(MEDIUM LOW).
NOTE:
If 100% (HIGH) is selected as the final power level, it is not necessary to enter the power level.
9
SensNcook
LESS MORE
COOK SENSOR
COOK SENSOR
SensNcook, Can be used for cooking a range of
foods using special SensNcook technology. Simply
press the chosen food key and the oven will do the rest
for you.
Always refer to the SensNcook chart on
page 11-13 before operating this function.
Press the selected key once and the programme will
automatically start to cook after 2 -3 seconds.
If food requires manipulation (i.e. turn over or stir) then
open the door, follow the instruction, close the door
and press start.
Example: To cook 0.5kg Fresh Fish.
Press the FRESH FISH
key once within one
minute of closing the
door
x1
Important notes for SensNcook food:
After the oven is plugged in, wait 2 minutes before
1.
using SensNcook.
Once a SensNcook programme has started, do
2.
not open the door or press STOP/CLEAR until
the menu has stopped flashing on the display
unless following instructions to stir etc. During this
time, Sensor technology senses humidity emitted
from food/drink as it heats and determines the
heating time. Opening the door or stopping the
oven disturbs the humidity content and affects the
cooking result.
Ensure food is thoroughly heated before serving. If
3.
additional heating is required, cook manually.
For best results with SensNcook, ensure both oven
4.
and cookware are dry and cool (approx. 20°C).
The SensNcook chilled/frozen meals
5.
programme is not suitable for heating convenience
ready meals that are not recommended for
microwaving.
The oven will
automatically start
cooking.
If the food container is made from aluminium foil,
6.
remove as/if instructed by food manufacturer,
place in a suitable container, cover tightly with
cling film and pierce in 5 places before heating.
7.
If the film covering the food is not suitable for
microwaving, or is not sealed correctly, remove
and recover tightly with cling film and pierce in 5
places.
8.
If the food container is damaged, cracked or split
follow food manufacturers’ cooking instructions:-
Do not use SensNcook.
9.
The SensNcook food programme is suitable for
the food types indicated on page 11-13 only.
10.
Where necessary, press the MORE ( ) or LESS
( ) keys, once only before pressing the
SensNcook key. (as recommended in the charts
on pages 11-13).
10
SensNcook Chart
MENU WEIGHT MENU INCLUDES UTENSILS COOKING PROCEDURE
Chilled meals
RANGE
0.3kg -
0.6kg
Stirrable:
Tagliatelle
Spaghetti
Non-stirrable:
Lasagne
Vegetable Bake
• Using a skewer, pierce the film
covering in five places.
For one section containers:
For two section containers:
rice
For bag types:
+
• Place the meal on the centre of the
turntable and press the CHILLED MEALS
key once. Cooking will start
automatically after 2-3 seconds.
• When the audible signal sounds, stir
and recover, replace into the oven
and press start.
• Stand covered for 2-3 minutes before
serving.
NOTES:
• Press LESS (▼) for cooking rice only.
• Press MORE (▲) for cooking
non-stirrable meals.
• If the packaging is damaged place
food in a similar shape and size
dish, wrap in cling film, pierce as
above and cook.
meat
Frozen meals
Canned foods
For converting lb/oz please see conversion charts on page 29.
0.3kg -
0.6kg
0.2kg -
1.0kg
Stirrable:
Tagliatelle
Spaghetti
Non-stirrable:
Lasagne
Vegetable Bake
Baked beans
Chilli
Curry
Soup
Stew
Plate for
bag types.
Casserole
Dish
1.0 L
1.5 L
2.0 L
Microwave
cling film
11
As above but press the FROZEN
MEALS key.
• The LESS (▼) key cannot be used for
this menu, an error message will be
displayed.
• Press MORE (▲) key for cooking
non-stirable meals.
• If the packaging is damaged, place
the food in a similar shape and size
dish, wrap in cling film, pierce as
above and cook.
• Empty the contents of the can into a
suitable sized dish.
• Cover the dish with cling film.
• Pierce in five places:
• Place the dish in the centre of the
turntable and press the CANNED
FOOD key once. Cooking will start
automatically after 2-3 seconds.
• When the audible signal sounds, stir
and recover, replace into the oven
and press start.
• Stir and stand for 2-3 mins before
serving.
SensNcook Chart
MENU WEIGHT MENU INCLUDES UTENSILS COOKING PROCEDURE
RANGE
Fresh fish
Jacket potatoes
Fresh vegetables
0.1kg -
0.5kg
1-4 pieces
250g
each
0.1kg -
0.5kg
Fillets
Steaks
Whole
Baking Potatoes
Broccoli
Cabbage
Sprouts
Peas
Flan dish
Cling film
Casserole
dish
1.0 L = 0.1 kg
1.5 L = 0.3kg
2.5 L = 0.5 kg
Microwave
cling film
• Choose fish of a similar shape and
size.
• Place in a single layer in a flan dish.
• Cover with cling film and pierce in
five places:
• Place on the centre of the turntable
and press the FRESH FISH key once.
• Stand covered for 2-3 mins before
serving.
• Wash and dry the potatoes.
• Pierce each potato three times on
each side.
• Place on the outside of the turntable
evenly spaced.
• Press the JACKET POTATOES key
once.
• Stand covered with aluminium foil for
5-10 mins before serving.
• Cut, chop and slice into evenly sized
pieces.
• Place into a suitable sized dish.
• Add 15ml water per 100g
vegetables.
• Cover with cling film and pierce in
five places.
• Press the FRESH VEG key once.
• When the audible signal sounds, stir,
• Stand covered for 2-3 minutes before
For converting to lb/oz please see conversion charts on page 29.
12
recover and replace into the oven
and press start.
serving.
SensNcook Chart
MENU WEIGHT
Rice/Pasta
Sponge Pudding
0.1kg - 0.3kg
1 piece
100g
100g
2
100g
15ml
MENU INCLUDES
Long grain
rice/Pasta
Margarine
Caster sugar
Eggs (Medium)
Self-raising Flour
Water
UTENSILS
Casserole
dish
PYREX
pudding
basin 1.2L
COOKING PROCEDURE
• Place in a suitable sized dish and
add water.
• Place the dish on the centre of the
turntable.
• Press the RICE/PASTA key once.
• When the audible signal sounds, stir
and recover, replace into the oven
and press start.
• Stand for 2-3 mins after cooking.
NOTES:
RICE: Add 3 times the volume of
boiling water to the rice.
PASTA/BROWN RICE: Add 4 times the
volume of boiling water to the dish.
DO NOT COVER THE DISH.
• Cream together the sugar and
margarine until light and fluffy.
• Add the eggs one at a time and beat
well.
• Fold in the flour
• Mix into the water.
• Place in a greased and lined PYREX
pudding basin and place in the
centre of the turntable.
• Press the SPONGE PUDDING key.
• Stand 2-3 mins before serving.
Porridge
For converting to lb/oz please see conversion charts on page 29.
1-4 portions
1 portion:
4tbs
Porridge oats
and
150ml
Chilled milk
Casserole
dish
1.0 L = 0.1 kg
1.5 L = 0.3kg
2.5 L = 0.5 kg
13
• Mix the oats and milk together in an
appropriate sized dish.
• Do not cover.
• Place in the centre of the turntable.
• Press the PORRIDGE key.
• When the audible signal sounds, stir,
and replace into the oven and press
start.
• Stir and stand for 2-3 mins before
serving.
AUTO COOK / AUTO DEFROST
1 Roast Beef/Lamb
2 Roast Pork
3 Roast Poultry
4 Chicken Portions
5 Casserole
1 Meat Joint
2 Poultry
3
Chicken Ptn,Steak,Chops
4 Minced Meat
5 Bread
AUTO
KG
g ozKg Lb
START
AUTO MINUTE
COOK AUTO
Kg/Lb
AUTO COOK / AUTO DEFROST
enables you to cook or defrost those foods listed on the control
panel of the microwave oven, or for more details, see the AUTO
COOK / AUTO DEFROST chart on page 15.
HOW TO OPERATE AUTO COOK / AUTO DEFROST:
• Press AUTO COOK or AUTO DEFROST key until the
number corresponding to the food listed on the control
panel appears in the display.
Example:
1. In the example given here, the AUTO COOK key is
pressed once to select the first item, Roast Beef/Lamb. The
display shows AC-1.
You can enter weight in Lb/oz or Kg/g. To convert
to either weight range press the WEIGHT
CONVERSION key once before entering weight.
NOTE:
AC-4: For Chicken portions: the weight is input in pieces (i.e.
1 piece = 300g). After selecting this menu, use WEIGHT key
to select number of pieces from 1-4.
WEIGHT RANGE:
Food weight should be rounded up to the nearest 0.1kg or
1oz, for example, 0.65 kg to 0.7 kg and 12.5 oz to 13 oz.
You are restricted to enter a weight within the range given (see
chart on page 15).
To cook/defrost weights below or above that range,
or foods not included in the AUTO COOK /AUTO
DEFROST menus refer to the charts on pages 30-37.
If you have the Interactive Display “ON” (see page 19), the
weight range flashes on the display. If you enter a weight
above or below the range ERROR will flash on the display
screen when you press the START key.
2. In the example, 1.5 kg is entered by pressing the Kg
key once and the g
.
oz key five times.
3. Press START/AUTO MINUTE to start cooking.
4. The display counts down through the cooking time.
.
Lb
Example:
1.
2.
3.
x1
x1
x5
NOTE:
As recommended in the chart on the following page, press the
MORE or LESS key immediately before pressing the
START/AUTO MINUTE key.
COOKING HINT:
Each setting of AUTO COOK/AUTO DEFROST has a cooking
hint. If you wish to check, press the INFO key whenever info is
lit in the display.
x1
4.
14
AUTO COOK / AUTO DEFROST CHART
AUTO COOK
MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AC-1 0.6kg - 1.8kg • Place meat in a flan dish on the turntable.
Roast Beef / Lamb • Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: Press LESS
well done.
AC-2 0.6kg - 1.8kg • Place meat in a flan dish on the turntable.
Roast Pork • Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
AC-3 1.2kg - 1.8kg • Place poultry breast side down in a flan dish on the
Roast Poultry turntable.
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in foil for 10 mins.
AC-4 1-4 Pieces • Arrange in a single layer best down in a large flan dish.
Chicken Portions (300g = 1 Piece) •
AC-5 0.5kg - 1.5kg • Place the casserole in the dish and cover with lid.
Casserole (As recipe on page •
47) • Stand for 5 minutes after cooking.
When the audible signal sounds turn the chicken portions over.
• After cooking, leave to stand wrapped in foil for
2-3 minutes before serving.
When the audible signal sounds stir the casserole and replace the lid
()
for rare. Press MORE
()
for
.
NOTE: LESS
AUTO DEFROST
MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AD-1 0.6kg - 1.8kg • Place meat in a flan dish on the turntable.
Meat joint • Turn over when audible signal sounds.
Beef/lamb/Pork • Stand, wrapped in foil, for 45-90 minutes until defrosted.
AD-2 1.2kg - 1.8kg • Place poultry breast side down in a flan dish on the
Poultry turntable.
AD-3 0.3kg - 1.2kg • Place meat in a flan dish on the turntable. For chicken
Chicken Portions portions place portions best side down.
Steak/Chops • Turn over when audible signal sounds.
AD-4 0.2kg - 1.0kg • Place minced meat in a bowl.
Minced Meat • When audible signal sounds turn over and rearrange.
Beef/Lamb/Pork/Poultry Remove the defrosted parts.
AD-5 0.1kg - 0.8kg • Place directly on the turntable.
Bread • When audible signal sounds turn over and rearrange.
For converting to lb/oz please see conversion charts on page 29.
()
key cannot be used for roast pork, roast poultry and chicken portions, an error message will be displayed.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 45-90 minutes until evenly
• Stand, wrapped in foil, for 15-30 minutes until evenly
defrosted.
• Stand for 5 minutes after defrosting if required.
• Stand for 5 minutes.
defrosted.
15
OTHER CONVENIENT FUNCTIONS
10min.
START
AUTO MINUTE
POWER
LEVEL
LESS
COOK
LESS ( ) and MORE ( ) keys
1. Guide for using LESS ( ) and MORE ()with automatic programmes:
The LESS ( ) and MORE ( ) keys allow you to cook food for more or less time than the pre-set programmes.
For Example: If you prefer jacket potatoes which are
( ) key. Alternatively, if you prefer jacket potatoes softer or beef well done, use the MORE ( ) key.
SensNcook: Press the LESS () /MORE( ) keys immediately before pressing SensNcook.
AUTO COOK/AUTO DEFROST: Press LESS () /MORE( ) keys before pressing START/AUTO MINUTE key.
2. Guide for use of LESS ()and MORE ()during manual oven operation:
cooked but still crisp, or beef which is rare, use the LESS
To alter cooking or defrosting time whilst oven is in operation, use LESS
()
or MORE
cooking time can be increased to a maximum of 99 minutes.
NOTE: To cancel LESS () /MORE ( ), simply press the same key again.
For example: To cook on 50% (MEDIUM) for 10 minutes and then decrease the cooking time by 2 minutes:
Press 10
MIN
key once.
x1
()
key to decrease or increase
the cooking or defrosting time in multiples of 1 minute. The overall
x3
Press
POWER
LEVEL key
3 times for
50%
(MEDIUM).
()
or MORE
()
keys. Press the LESS
Press START/
AUTO MINUTE
key once to
start cooking.
x1
The display will count
down.
The time can be
extended or shortened at
any stage during the 10
minutes.
x2
Press LESS twice
to shorten the
cooking time by
2 minutes.
16
Cooking time is reduced by
two minutes and continues to
count down, for example:
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