MICROWAVE OVEN
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your microwave
oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified
so that it operates with the door open.
R-28STM
900W
(IEC 60705)
Important
ENGLISH
GB-1
ENGLISH
A. Information on Disposal for Users (private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the ordinary
dust bin!
Used electrical and electronic equipment must be treated separately and in
accordance with legislation that requires proper treatment, recovery and recycling
of used electrical and electronic equipment.
Following the implementation by members states private households within the
EU states may return their used electrical and electronic equipment to designated
collection facilities free of charge*.
In some countries* your local retailer may also take back your old product free of
charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators,
please dispose of these separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste
undergoes the necessary treatment, recovery and recycling and thus prevent
potential negative effects on the environment and human health which could
otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and ask for
the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned free of
charge to the dealer, even if you don't purchase a new product. Further collection
facilities are listed on the homepage of www.swico.ch or www.sens.ch.
B. Information on Disposal for Business Users.
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back of the
product. You might be charged for the costs arising from take-back and recycling. Small
products (and small amounts) might be taken back by your local collection facilities.
For Spain: Please contact the established collection system or your local authority
for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities and ask
for the correct method of disposal.
OPERATION MANUAL
This operation manual contains important information which you should
read carefully before using your microwave oven.
IMPORTANT:
There may be a serious risk to health if this operation manual is not
followed or if the oven is modi ed so that it operates with the door open.
If you require any advice or assistance regarding your Sharp product,
please visit our website:
www.sharp.co.uk/customersupport
Customers without Internet access may telephone:
0845 888 8112(9am - 5pm)
(01) 676 0648 (from Ireland)
Attention: Your
product is marked
with this symbol.
It means that
used electrical
and electronic
products should
not be mixed
with general
household waste.
There is a separate
collection
system for these
products.
GB-2
SPECIFICATIONS
CONTENTS
INFORMATION ON CORRECT DISPOSAL ....................................................................................................................................1
CONTENTS ............................................................................................................................................................................................2
SPECIFICATIONS ................................................................................................................................................................................. 2
OVEN AND ACCESSORIES ...............................................................................................................................................................3
CONTROL PANEL ................................................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................................... 5-7
INSTALLATION .....................................................................................................................................................................................7
BEFORE OPERATION .........................................................................................................................................................................7
SETTING THE CLOCK ......................................................................................................................................................................... 8
MICROWAVE POWER LEVELS .........................................................................................................................................................8
MANUAL OPERATION .......................................................................................................................................................................9
MICROWAVE COOKING .................................................................................................................................................................... 9
OTHER CONVENIENT FUNCTIONS ...................................................................................................................................... 10-11
WEIGHT DEFROST OPERATION ...................................................................................................................................................11
TIME DEFROST OPERATION .........................................................................................................................................................12
AUTO MENU OPERATION ..............................................................................................................................................................12
AUTO MENU CHART .......................................................................................................................................................................13
SUITABLE OVENWARE ....................................................................................................................................................................14
CARE AND CLEANING ....................................................................................................................................................................15
TROUBLESHOOTING .......................................................................................................................................................................16
TO REPLACE THE MAINS PLUG ....................................................................................................................................................17
CALLING FOR A SERVICE ...............................................................................................................................................................17
GUARANTEE .......................................................................................................................................................................................18
Operation manual
Model name: R-28STM
AC Line Voltage : 230-240 V, 50 Hz single phase
AC Power required: Microwave : 1250 W
Output power: Microwave : 800 W (IEC 60705)
O Mode (Energy Save Mode) : less than 1.0 W
Microwave Frequency : 2450 MHz*(Group 2/Class B)
Outside Dimensions (W) x (H) x (D)** mm : 485 x 287 x 410
Cavity Dimensions (W) x (H) x (D)*** mm : 314 x 231.5 x 349
Oven Capacity : 23 litres***
Turntable : ø 270 mm
Weight : approx. 13 kg
Oven lamp : 25 W/230-240 V
* This product ful ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
GB-3
ENGLISH
OVEN AND ACCESSORIES
OVEN
1. Door handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. Door
6. Door seals and sealing surfaces
7. Turntable motor shaft
8. Oven cavity
9. Control Panel
10. Waveguide cover (DO NOT REMOVE)
11. Power supply cord
12. Ventilation openings
13. Outer cabinet
ACCESSORIES:
Check to make sure the following accessories are
provided:
(14) Turntable (15) Turntable support (16) Coupling
Place the coupling into the turntable motor shaft
and then place the turntable support in the centre
of the oven floor so that it can freely rotate around
the coupling. Place the turntable onto the turntable
support so that it locates firmly into the coupling.
To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim when
removing them from the oven.
NOTE: When you order accessories, please mention
two items: part name and model name to your
dealer or SHARP authorised service agent.
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
damaged.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough,
even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the
oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
oven. This does not affect cooking performance.
Hub (inside)
14. Turntable
(glass)
16. Coupling
15. Turntable
support
1
9
6
4
2
10
8735
4
1211
13
GB-4
2
3
4
5
6
9
8
7
10
1
CONTROL PANEL
1. DIGITAL DISPLAY and INDICATORS
Microwave indicator
Grill indicator (not activated for this
model)
Defrost indicator
High heat indicator
Low heat indicator
Clock indicator
Child lock indicator
Auto menu indicator
Weight indicator
Millilitre indicator
2. Auto Menu options
A1: Reheat
A2: Vegetables
A3: Fish
A4: Meat
A5: Pasta
A6: Potato
A7: Pizza
A8: Soup
3. AUTO MENUS button
4. TIME DEFROST button
5. STOP/CLEAR button
6. ENTRY dial
Rotate to enter the cooking time, time, power
level, weight and select auto menu
7. MICROWAVE button
8. WEIGHT DEFROST button
9. CLOCK/DELAY START button
10. START/ +1min. button
GB-5
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that
they have not been damaged.
d) Inside the oven cavity or on the door; make
sure there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a
competent person.
Never adjust , repair or modify the oven yourself.
It is hazardous for anyone other than a competent
person to carry out any service or repair operation
which involves the removal of a cover which gives
protection against exposure to microwave energy.
Do not operate the oven with the door open or alter
the door safety latches in any way. Do not operate the
oven if there is an object between the door seals and
sealing surfaces.
Do not allow grease or dirt to build up on the
door seals and adjacent parts. Clean the oven at
regular intervals and remove any food deposits.
Follow the instructions for "Care and Cleaning"
on page GB-15. Failure to maintain the oven in a
clean condition could lead to a deterioration of
the surface that could adversely a ect the life of
the appliance and possibly result in a hazardous
situation.
Individuals with PACEMAKERS should check with their
doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer
cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn o and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the edge
of a table or work surface.
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Keep the appliance and its cord out of reach of
children less than 8 years.
To avoid the danger of fire.
The microwave oven should not be left unattended
during operation. Power levels that are too high,
or cooking times that are too long, may overheat
foods resulting in a re.
This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit.
Do not place the oven in a cabinet.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230-240V, 50Hz with
a 10A distribution line fuse, or a 10A distribution
circuit breaker.
A separate circuit serving only this appliance should
be provided.
Do not place the oven in areas where heat is generated.
For example, close to a conventional oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.
If smoke is observed, switch off or unplug the
oven and keep the door closed in order to sti e
any ames.
Use only microwave-safe containers and utensils.
See page GB-14. Utensils should be checked
to ensure that they are suitable for use in
microwave ovens.
When heating food in plastic or paper containers,
monitor the oven due to the possibility of
ignition.
Clean the waveguide cover, the oven cavity,
the turntable and turntable support after use.
These must be dry and free from grease. Builtup grease may overheat and begin to smoke or
catch re.
Do not place flammable materials near the oven or
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food
and food packages. Arcing on metallic surfaces may
cause a re.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
oil may catch re.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
To avoid overheating and fire, special care must be
taken when cooking or reheating foods with a high
sugar or fat content, for example, sausage rolls, pies
or Christmas pudding.
See the corresponding hints in the operation manual.
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
GB-6
hot during use. Young children should be kept away.
Temperature of the container is not a true indication
of the temperature of the food or drink; always check
the food temperature.
Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
To avoid misuse by children
WARNING: Only allow children aged from 8 years
and above to use the oven without supervision
when adequate instructions have been given
so that the child is able to use the oven in a safe
way and understands the hazards of improper
use. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety. Children should be supervised to
ensure that they do not play with the appliance.
Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to packaging
(e.g. self-heating materials) designed to make food
crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This appliance is intended to be used for domestic
usage only.
This oven is for home food preparation only and may
only be used for cooking food. It is not suitable for
commercial or laboratory use.
To promote trouble-free use of your oven and
avoid damage.
Never operate the oven when it is empty. When using
a browning dish or self-heating material, always place
a heat-resistant insulator such as a porcelain plate
under it to prevent damage to the turntable and
turntable support due to heat stress. The preheating
time speci ed in the dishes instructions must not be
exceeded.
Do not use metal utensils, which re ect microwaves
and may cause electrical arcing. Do not put cans in
the oven. Use only the turntable and the turntable
support designed for this oven. Do not operate the
oven without the turntable.
To prevent the turntable from breaking:
(a) Before cleaning the turntable with water, leave
the turntable to cool.
(b) Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable.
Do not place anything on the outer cabinet during
operation.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised by
SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
If the power supply cord of this appliance is damaged,
it must be replaced with a special cord.
The exchange must be made by an authorised SHARP
service agent.
To avoid the possibility of explosion and sudden
boiling:
WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable
to explode.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
Never use sealed containers. Remove seals and lids
before use. Sealed containers can explode due to a
build up of pressure even after the oven has been
turned o .
Take care when microwaving liquids. Use a wide
mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked containers
such as baby bottles, as this may result in the
contents erupting from the container when
heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive amount of time.
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil
(not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven
at the end of cooking time to prevent delayed
eruptive boiling.
Do not cook eggs in their shells, and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after
microwave cooking has ended. To cook or reheat
eggs which have not been scrambled or mixed,
pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before
reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and the
temperature checked before consumption, in
order to avoid burns.
Use pot holders or oven gloves when removing
food from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns and eruption of boiling.
To avoid burns, always test food temperature and
stir before serving and pay special attention to the
temperature of food and drink given to babies,
children or the elderly. Accessible parts may become
IMPORTANT SAFETY INSTRUCTIONS
GB-7
ENGLISH
INSTALLATION
IMPORTANT SAFETY INSTRUCTIONS
WARNING: Do not place the oven where heat,
moisture or high humidity are generated, (for
example, near or above a conventional oven) or near
combustible materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
This symbol means that the surfaces are liable to get
hot during use.
BUILDING-IN-KIT
No built-in kit is available for this oven.
This oven is designed to be used on a countertop
only.
ELECTRICAL CONNECTION
• Do not allow water to come into contact with the
power supply cord or plug.
• Insert the plug properly into the socket.
• Do not connect other appliances to the same
socket using an adaptor plug.
• If the power supply cord is damaged, it must be
replaced by a Sharp approved service facility or a
similarly quali ed person to avoid a hazard.
• When removing the plug from the socket always
grip the plug, never the cord as this may damage
the power supply cord and the connections inside
the plug.
• If the plug tted to your oven is a rewireable type
and in the event of the socket outlet in your home
not being compatible with the plug supplied,
remove the plug properly (do not cut o ).
• If the plug fitted to your oven is a non-rewirable
type and in the event of the socket outlet in your
home not being compatible with the plug supplied,
cut-o the mains plug.
• Re t with a suitable type, observing the wiring code
given in 'To replace the mains plug' on page 17.
1. Remove all packing materials from the inside of
the oven cavity and remove any protective film
found on the microwave oven cabinet surface.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a secure, level surface, strong
enough to take the oven weight, plus the heaviest
item likely to be cooked in the oven. Do not place
the oven in a cabinet.
4. Select a level surface that provides enough open
space for the intake and/or outlet vents.
The rear surface of appliance shall be placed
against a wall.
• The minimum installation height is 85 cm.
• A minimum space of 20 cm is required between
the oven and any adjacent walls.
• Leave a minimum space of 30 cm above the oven.
• Do not remove the feet from the bottom of the
oven.
• Blocking the intake and/or outlet openings can
damage the oven.
• Place the oven as far away from radios and TV
as possible. Operation of microwave oven may
cause interference to your radio or TV reception.
20 cm
30 cm
20 cm
min
85 cm
5. Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.
NOTE:
If you are unsure how to connect your oven, please consult an authorised, quali ed electrician.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedure.
Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces.
This is a normal occurrence and is not an indication of microwave leakage or a malfunction.
BEFORE OPERATION
Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0W in stand by mode.
To set the clock, see next page.
WARNING: THIS APPLIANCE MUST BE EARTHED
To wire an appropriate plug, follow the wiring code given in o replace the mains plug' on page 17.t
GB-8
MICROWAVE POWER LEVELS
SETTING THE CLOCK
Your oven has a 24 hour clock mode.
1. Press the CLOCK/DELAY START button once. The hour gure will ash and the clock indicator will light up.
2. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23.
3. Press the CLOCK/DELAY START button, the minute gure will ash.
4. Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be
within 0-59.
5. Press the CLOCK/DELAY START button to start the clock. The icon “:” of the digital time will be ashing on
the display and the clock indicator will disappear.
NOTES:
• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not
been set, the display will show "0:00".
• To check the time of day during a cooking process, press CLOCK/DELAY START button and the LED will
display the time of day for 2-3 seconds. This does not a ect the cooking process.
• In the process of clock setting, if the STOP/CLEAR button is pressed, the oven will go back to the former setting.
• If the electrical power supply to your microwave oven is interrupted, the display will intermittently show
"0:00" after the power is reinstated. If this occurs during cooking, the programme will be erased. The time of
day will also be erased.
Your oven has 5 power levels and to set the power follow the instruction below:
To set the power level LED Display Microwave Power
• Press the MICROWAVE button once, P100 will be
displayed and at the same time the microwave
indicator and high heat indicator will light up on
the display.
• Rotate the ENTRY dial to change the power level
until the oven indicates the desired level.
• Press the MICROWAVE button to confirm the
setting, enter the cooking time and then press the
START/ +1min. button to start the oven.
• To check the power level during cooking, press the
MICROWAVE button, the current power level will
be displayed for 4 seconds. The oven will continue
to count down although the display will show the
power level.
HIGH = 100 %
MEDIUM HIGH = 80 %
MEDIUM = 50 %
MEDIUM LOW = 30 %
LOW = 10 %
Generally the following recommendations apply:
P100 - (HIGH output = 800 W) used for fast cooking
or reheating e.g. for casseroles, hot beverages,
vegetables etc.
P80 - (MEDIUM HIGH output = 640 W ) used for longer
cooking of dense foods such as roast joints, meat loaf
and plated meals, also for sensitive dishes such as
sponge cakes. At this reduced setting, the food will
cook evenly without over cooking at the sides.
P50 - (MEDIUM output = 400 W) for dense foods
which require a long cooking time when cooked
conventionally, e.g. beef casserole, it is advisable to
use this power setting to ensure the meat will be
tender.
P30 - (MEDIUM LOW output = 240 W Defrost setting)
to defrost, select this power setting, to ensure that
the dish defrosts evenly. This setting is also ideal for
simmering rice, pasta, dumplings and cooking egg
custard.
P10 - (LOW output = 80 W) For gentle defrosting, e.g.
cream gateaux or pastry.
GB-9
ENGLISH
MICROWAVE COOKING
MANUAL OPERATION
Opening the door:
To open the oven door, pull the door handle.
Starting the oven:
Prepare and place food in a suitable container onto the turntable or place directly onto the
turntable. Close the door and press the START/ +1min. button after selecting the desired
cooking mode.
Once the cooking programme has been set if the START/ +1min. button is not pressed in 5
minutes, the setting will be cancelled.
The START/ +1min. button must be pressed to continue cooking if the door is opened during
cooking. An audible signal will sound once when e ciently pressing the button, if ine ciently
pressed there will be no sound.
Use the STOP/CLEAR button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press the STOP/CLEAR button twice.
4. To set and to cancel the child lock (refer to page GB-11).
Your oven can be programmed for up to 95 minutes (95:00).
The input unit of cooking (defrosting) time varies from 5
seconds to 5 minutes. It depends on the total length of
the cooking (defrosting) time as shown on the table.
Cooking Time
0-1 minutes
1-5 minutes
5-10 minutes
10-30 minutes
30-95 minutes
Increasing Unit
5 seconds
10 seconds
30 seconds
1 minute
5 minutes
MANUAL COOKING/ MANUAL DEFROSTING
• Enter the cooking time and use the microwave power levels P100 to P10 to cook or defrost (refer to page GB-8).
• Stir or turn the food, where possible, 2 - 3 times during cooking.
• After cooking, cover the food and leave to stand, where recommended.
• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.
Example:
To cook for 2 minutes and 30 seconds on P80 (80%) microwave power.
1. Press the
MICROWAVE
button.
P100 will be
displayed.
2. Rotate the ENTRY
dial to select the
power level for P80.
3. Press the
MICROWAVE
button to
con rm the
setting.
4. Enter the cooking
time by rotating
the ENTRY dial.
5. Press the START/
+1min. button to
start cooking. (The
display will count
down through the set
cooking time.)
NOTE:
• When the oven starts, the oven lamp will illuminate and the turntable will rotate clockwise or anticlockwise.
• If the door is opened during cooking/defrosting to stir or turn over food, the cooking time on the display
stops automatically. The cooking/ defrosting time starts to count down again when the door is closed and
the START/ +1min. button is pressed.
• When cooking/defrosting is complete, the time of day will reappear on the display, if the clock has been set.
• If you wish to know the power level during cooking, press the MICROWAVE button. The current power level
will displayed for 4 seconds.
GB-10
OTHER CONVENIENT FUNCTIONS
1. SEQUENCE COOKING
This function allows you to cook using up to 3 di erent stages which can include manual cooking times and
mode and / or time defrost as well as weight defrost function. Once programmed there is no need to interfere
with the cooking operation as the oven will automatically move onto the next stage. An audible signal will
sound once after the rst stage. If the defrost function is needed within sequence cooking - please note that
this should always be the rst stage of sequence cooking.
NOTE: Auto menu cannot be set as one of the multiple sequences.
Example: If you want to cook food for 20 minutes on P100 microwave power and then for 5 minutes with
P80 microwave power. The steps are as follows:
- 1. Press the MICROWAVE button, P100 will appear in the LED display.
- 2. Press the MICROWAVE button once more to con rm the setting.
- 3. Enter the cooking time by rotating the ENTRY dial until the display shows “20:00” minutes.
- 4. Press the MICROWAVE button, P100 will appear in the LED display.
- 5. Rotate the ENTRY dial to select the microwave power to P80.
- 6. Press the MICROWAVE button once more to con rm the setting.
- 7. Enter the cooking time by rotating the ENTRY dial until the display shows “5:00” minutes.
- 8. Press the START/ +1min. button to start cooking.
2. +1min FUNCTION (Auto minute)
Direct start
You can directly start cooking on P100 microwave power level for 1 minute by pressing the START/ +1min.
button. The cooking process will start immediately and each time the button is pressed this will increase the
cooking time by 1 minute.
NOTE: The cooking time may be extended to a maximum of 95 minutes.
3. DELAY START
DELAY START cooking allows you to program the oven to start cooking at a point later in the day.
Before setting, make sure the clock is set to the correct time of day.
Example:
Follow the example below for starting the microwave automatically at a later point in time for 7 minutes on P80.
The maximum time-delay is 23 hours and 59 minutes.
- 1) Press the MICROWAVE button. P100 will be displayed.
- 2) Rotate the ENTRY dial to select the microwave power level to P80.
- 3) Press the MICROWAVE button once more to con rm the setting.
- 4) Enter the cooking time by rotating the ENTRY dial until the display shows “7:00” minutes.
After the above steps, please do not press START/ +1min. button.
- 5) Press the CLOCK/DELAY START button. The display will show the current time and the hours gure will
ash. Moreover the clock indicator will illuminate.
- 6) Rotate the ENTRY dial to set the hour to the desired start time for cooking.
The input time should be within 0-23.
- 7) Press CLOCK/DELAY START button and the minutes gure will ash.
- 8) Rotate the ENTRY dial to set the minutes of the desired start time for cooking.
The input time should be within 0-59 minutes.
- 9) Press the START/ +1min. button to con rm the setting for the delay start. The clock indicator will ash.
When the pre-programmed time arrives, an audible signal will sound twice and the microwave will start
automatically for 7 minutes on P80. At the same time the clock indicator will disappear and the microwave
indicator and high heat indicator will appear on the display.
GB-11
ENGLISH
WEIGHT DEFROST OPERATION
OTHER CONVENIENT FUNCTIONS
4. CHILD LOCK:
Use to prevent unsupervised operation of the oven by children.
a. To set the CHILD LOCK:
Press and hold the STOP/CLEAR button for 3 seconds until the display shows:
b. To cancel the CHILD LOCK:
Press and hold the STOP/CLEAR button for 3 seconds until a long beep sounds.
WEIGHT DEFROST
The microwave oven is pre-programmed with a timer and power levels so that the following food can be
defrosted easily: Pork, beef and chicken. The weight range for this food is from 100g – 2000g in 100g steps.
Follow the example below for details on how to operate these functions.
Example: To defrost a meat joint weighing 1.2Kg using WEIGHT DEFROST.
Place the meat in a an dish or microwave oven defrost rack on the turntable.
1. Press the WEIGHT DEFROST
button.
x1
2. Enter the desired weight by
rotating the ENTRY dial until the
display shows:
3. Press the START/ +1min. button
to start defrosting.
(The display will count down
through defrosting time)
NOTE:
• Frozen foods are defrosted from -18°C.
• Before freezing foods, ensure food is fresh and of good quality.
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the
areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• Food weight should be rounded up to the nearest 100g, for example, 650g to 700g.
• After defrosting the audible signal will sound ve times and the LED will then display time of day, if the clock
has been set. If the clock has not been set, the display will only show "0:00" when defrosting is complete.
GB-12
TIME DEFROST OPERATION
TIME DEFROST
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the
food type. Follow the example below for details on how to operate this function. The time range is 0:05 – 95:00.
Example: To defrost food for 10 minutes.
1. Press the TIME DEFROST
button.
x1
2. Enter the cooking time by
rotating the ENTRY dial until the
display shows: 10:00
3. Press the START/ +1min. button
to start defrosting.
(The display will count down
through defrosting time)
Notes for Time Defrost:
• The preset microwave power level can not be changed.
• Before freezing foods, ensure food is fresh and of good quality.
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the
areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• After defrosting the audible signal will sounds ve times and the LED will then display time of day, if the
clock has been set. If the clock has not been set, the display will only show "0:00" when defrosting is
complete.
AUTO MENU OPERATION
The AUTO MENU programmes automatically work out the correct cooking mode and cooking time of foods
(details on page GB-13). Follow the example below for details on how to operate this function.
Example: To cook sh with a weight of 250g by using the AUTO MENU function.
1. Press the
AUTO MENU
button.
A-1 will be
displayed
2. Rotate the ENTRY
dial to select the
desired auto menu.
3. Press the
AUTO MENU
button to
con rm the
setting.
4. Enter the desired
weight by rotating
the ENTRY dial.
5. Press the START/
+1min. button to start
cooking.
(The display will count
down through the set
cooking time.)
NOTES:
• The weight or quantity (in ml for soup) of the food can be input by rotating the ENTRY dial until the desired
weight/quantity (’g’ or ‘ML’ illuminates) is displayed. Enter the weight of the food only. Do not include the
weight of the container.
• For food weighing more or less than the weights/quantities given in the AUTO MENU chart on page GB-13
cook by manual operation.
GB-13
ENGLISH
AUTO MENU CHART
Auto Menu Display Cooking
method
WEIGHT/ PORTION /
UTENSILS
Procedure
Reheat
Dinner Plate
(pre-cooked
food e.g. meat,
vegetable and
garnishes)
A-1 100% Micro 200g, 400g, 600g
(initial temp. 5°C)
Plate and vented microwave
cling lm or suitable lid
Put the pre-cooked food on a plate. Use vented
microwave cling lm or a suitable lid to cover
the plate. Place the plate in the centre of the
turntable. Stir after cooking.
Fresh vegetables
e.g. Cauli ower,
carrots, broccoli,
fennel, leek,
pepper, courgettes
etc.
A-2 100% Micro 200g, 300g, 400g
(initial temp 20°C)
Bowl and lid
Cut, chop or slice fresh vegetables into evenly
sized pieces. Place the fresh vegetables in a
suitable container. Place on the turntable. Add the
required amount of water (1 tbsp per 100g). Cover
with a lid. Stir after cooking and let the food stand
for approx. 2 minutes.
Fish
( sh llet)
A-3 80% Micro 250g, 350g, 450g
(initial temp. 20°C)
Flan dish and vented
microwave cling lm or
suitable lid
Place in a single layer in a an dish. Use vented
microwave cling lm or a suitable lid to cover.
Meat
(boneless meat e.g.
beef, lamb, pork or
poultry)
A-4 100% Micro 250g, 350g, 450g
(initial temp 20°C)
Flan dish and vented
microwave cling lm or
suitable lid
Cut the meat into small stripes and place it in a
an dish. Use vented microwave cling lm or a
suitable lid to cover the an dish. Place the an
dish in the centre of the turntable.
Pasta
(dried pasta e.g.
Fussili,Farfalle,
Rigatoni)
A-5 80% Micro Pasta Water
50g 450 ml
100g 800 ml
(initial temp. for the water:
20°C)
Big wide bowl
Place pasta in an appropriate sized bowl and add
the water. Do not cover. Place the bowl in the
centre of the turntable.
After cooking, stir well and stand for 2 minutes
before draining.
Boiled Potato &
Jacket Potatoes
A-6 100% Micro 200g, 400g 600g
(initial temp. 20°C)
Bowl and lid
Boiled Potatoes: Peel the potatoes and cut them
into similar sized pieces.
Place the potatoes into a bowl. Add 1tbsp water
per 100g, add a little salt and cover the bowl with
a lid. After cooking, allow to stand for approx. 2
minutes before serving. Jacked Potatoes: Choose
potatoes of similar size and wash them, then
place the potatoes onto the glass turntable. After
cooking, allow to stand for approx. 5 minutes
before serving.
Chilled Pizza A-7 100% Micro 200g, 400g
(initial temp. 5°C)
Plate
Place the pizza on a plate in the centre of the
turntable. Do not cover.
Soup A-8 100% Micro 200 ml, 400 ml
(initial temp. 5°C)
Cups (200 ml per cup)
Place the cups on the turntable and stir after
cooking.
NOTES:
• The nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking.
If necessary, you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your
personal preference as regards cooking results. If you are not satisfied with the programmed result, please
adjust the cooking time to match your requirement.
GB-14
SUITABLE OVENWARE
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to
penetrate the food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety
of cookware can be used as listed below.
Cookware Microwave
Safe
Comments
Aluminium foil
Foil Containers
✔
/
✘
Small pieces of aluminium foil can be used to shield food from
overheating. Keep foil at least 2cm from the oven walls, as arcing
may occur. Foil containers are not recommended unless speci ed
by the manufacturer, e.g. Microfoil ®, follow instructions carefully.
Browning dishes
✔
Always follow the manufacturers instructions. Do not exceed
heating times given. Be very careful as these dishes become very
hot.
China and ceramics
✔
/
✘
Porcelain, pottery, glazed earthenware and bone china are usually
suitable, except for those with metallic decoration.
Glassware e.g. Pyrex ®
✔
Care should be taken if using ne glassware as it can break or crack
if heated suddenly.
Metal
✘
It is not recommended to use metal cookware as it will arc, which
can lead to re.
Plastic/Polystyrene e.g fast
food containers
✔
Care must be taken as some containers warp, melt or discolour at
high temperatures.
Cling lm
✔
It should not touch the food and must be pierced to let the steam
escape.
Freezer/Roasting bags
✔
Must be pierced to let steam escape. Ensure bags are suitable for
microwave use. Do not use plastic or metal ties, as they may melt or
catch re due to the metal ‘arcing’.
Paper - Plates, cups and
kitchen paper
✔
Only use for warming or to absorb moisture. Care must be taken as
overheating may cause re.
Straw and wooden
Containers
✔
Always attend the oven when using these materials as overheating
may cause re.
Recycled paper and
newspaper
✘
May contain extracts of metal which will cause ‘arcing’ and may lead
to re.
WARNING:
When heating food in plastic or paper containers, monitor the oven due to the possibility of
ignition.
GB-15
ENGLISH
CARE AND CLEANING
CAUTION: DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS, ABRASIVE,
HARSH CLEANERS, ANY THAT CONTAIN SODIUM
HYDROXIDE OR SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR INTERVALS AND
REMOVE ANY FOOD DEPOSITS - Keep the oven
clean, or the oven could lead to a deterioration of
the surface. This could adversely a ect the life of
the appliance and possibly result in a hazardous
situation.
Oven exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped o
with a moist cloth, and dry the exterior with a soft
towel.
Control panel
Open the door before cleaning to de-activate the
control panel. Care should be taken in cleaning the
control panel. Use a cloth damp with water only,
gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use
any sort of chemical or abrasive cleaner.
Oven Interior
1. For cleaning, wipe any splatters or spills with a soft
damp cloth or sponge after each use while the oven is
still warm. For heavier spills, use a mild soap and wipe
several times with a damp cloth until all residues are
removed. Do not remove the waveguide cover.
2. Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.
3. Do not use spray cleaners on the oven interior.
Keep the waveguide cover clean at all times.
The waveguide cover is constructed from a fragile
material and should be cleaned with care (follow the
cleaning instructions above).
NOTE: Excessive soaking may cause disintegration of
the waveguide cover.
The waveguide cover is a consumable part and
without regular cleaning, will need to be replaced.
Turntable and Turntable support
Remove the turntable and turntable support from the
oven.
Wash the turntable and turntable support in mild
soapy water. Dry with a soft cloth. Both the turntable
and the turntable support are dishwasher safe.
Door
To remove all traces of dirt, regularly clean both sides
of the door, the door seals and adjacent parts with a
soft, damp cloth. Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the glass oven door
since they can scratch the surface, which may result in
shattering of the glass.
NOTE: A steam cleaner should not be used.
Cleaning tip - For easier cleaning of your oven:
Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes.
Wipe the oven clean using a soft, dry cloth.
GB-16
WARNING: Never adjust, repair or modify the
oven yourself. It is hazardous for anyone other
than a SHARP trained engineer to carry out
servicing or repairs.
This is important as it may involve the removal
of covers that provide protection against
microwave energy.
• The door seal stops microwave leakage during oven
operation, but does not form an airtight seal. It is
normal to see drops of water, light or feel warm air
around the oven door. Food with a high moisture
content will release steam and cause condensation
inside the door which may drip from the oven.
• Repairs and Modifications: Do not attempt to
operate the oven if it is not working properly.
• Outer Cabinet & Lamp Access: Never remove the
outer cabinet. This is very dangerous due to high
voltage parts inside which must never be touched,
as this could be fatal.
Your oven is not fitted with a lamp access cover. If
the lamp fails, do not attempt to replace the lamp
yourself, call a SHARP approved service facility.
If you think the oven is not working properly there
are some simple checks you can carry out yourself
before calling an engineer. This will help prevent
unnecessary service calls if the fault is something
simple.
Follow this simple check below:
Place half a cup of water on the turntable and close
the door. Programme the oven to cook for 1 minute
using 100% microwave power.
1. Does the oven lamp come on when it is cooking?
2. Does the turntable rotate?
3. Does the cooling fan work? (Check by placing your
hand above the air vent openings.)
4. After 1 minute does the audible signal sound?
5. Is the water in the cup hot?
If you answer “NO” to any question rst check that
the oven is plugged in properly and the fuse has
not blown. If there is no fault with either, check
against the troubleshooting chart below.
TROUBLESHOOTING
TROUBLESHOOTING CHART
QUERY ANSWER
Draught circulates
around the door.
When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so air may escape from the door.
Condensation forms
in the oven, and may
drip from the door.
The oven cavity will normally be colder than the food being cooked, and so steam
produced when cooking will condense on the colder surface. The amount of steam
produced depends on the water content of the food being cooked. Some foods, such
as potatoes have a high moisture content. Condensation trapped in the door glass
should clear after a few hours.
Flashing or arcing
from within the
cavity when cooking.
Arcing will occur when a metallic object comes into close proximity to the oven cavity
during cooking. This may possibly roughen the surface of the cavity, but would not
otherwise damage the oven.
Arcing potatoes. Ensure all "eyes" are removed from the potatoes and that they have been pierced, place
directly onto the turntable or in a heat resistant an dish or similar.
The display is lit but
the control panel
will not work when
pressed.
Check the door is closed properly.
Oven cooks too
slowly.
Ensure correct power level has been selected.
Oven makes a noise. The microwave energy pulses ON and OFF during cooking/defrosting.
Outer cabinet is hot. The cabinet may become warm to the touch - keep children away.
GB-17
ENGLISH
TO REPLACE THE MAINS PLUG
IMPORTANT!
•
The fuse from the cut-o plug should be removed
and the plug disposed of in a safe manner.
•
Under no circumstances should the cut-off plug
be inserted into a socket outlet as a serious electric
shock may occur.
•
The plug must not be used without the fuse cover
tted.
If you have any doubt about your microwave oven
obtain the help of a qualified electrician. When
replacing the plug please ensure that you use a BSI or
ASTA approved plug to BS1363, this should be tted
with a brown coloured 13 amp fuse approved by
BSI or ASTA to BSI 362. If you have any doubt about
electrical connection seek the help of a qualified
electrician.
The wires in the mains cable are colour coded as
shown:
Green and yellow stripes = EARTH
Blue = NEUTRAL
Brown = LIVE
As the colours in the mains lead of your oven may not
correspond with the coloured marking identifying the
terminals in your plug, connect the wires as described:
•
The green and yellow wire to the plug terminal
marked E or
or coloured green or coloured
green and yellow.
•
The blue wire to the plug terminal marked N or
coloured black or coloured blue.
•
The brown wire to the plug terminal marked L or
coloured red or coloured brown.
Make sure the terminal screws are tight and the cable
is held securely by the cable grip where it enters the
plug.
Like most appliances in your home, your oven must be
connected to a single phase 230-240V, 50Hz alternating
current supply.
If you do not make the proper electrical connections
you might damage the oven or injure yourself. Neither
SHARP nor the supplier will be liable if this happens.
WARNING: THIS APPLIANCE MUST BE EARTHED
If you have any doubts about your electrical
supply ask a quali ed electrician.
CALLING FOR SERVICE
• For general information and assistance with oven
queries, please contact our
Customer Information Centre:
U.K.: 0845 888 8112 (o ce hours)
Ireland: 01 676 0648 (o ce hours)
Website: www.sharp.co.uk/customersupport
• Replacement accessories may be obtained from our
main parts distributor:
Wizard Distributors
Telephone: 0161 428 3263
• If you are unable to resolve a problem using the
checks covered on the last few pages, do not
attempt to service this microwave oven yourself.
• Contact the dealer or supplier from whom the oven
was purchased in order to obtain service. Where this
is not possible, please contact the SHARP Customer
Information Centre. Telephone: 0845 888 8112 (o ce
hours).
GB-18
Sharp Electronics (UK) Ltd. ("Sharp") guarantees that for a period of 12 months from the date of purchase the
enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair
or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or
the product, with new or refurbished items. Items that are replaced become the property of Sharp.
To bene t from this guarantee, any fault that occurs must be noti ed to Sharp, or its appointed Service Facility,
within one year from the date the product was purchased. Proof of purchase, such as a receipt or invoice, must
be provided.
If the product is exchanged, the replacement shall be covered by the unexpired portion of the original guarantee.
In the unlikely event of the product requiring repair, please contact the supplier from whom it was purchased.
Where this is not possible, please contact an appointed Service Facility. Details of Service Facilities appointed
by Sharp can be obtained from www.sharp.co.uk/customersupport/service or by contacting the Sharp
Customer Information Centre whose details are given below.
This guarantee shall only apply to faults that are due to inferior workmanship or materials. It does not cover
faults or damage caused by accident, misuse, fair wear and tear, neglect, tampering with the product, or repair
other than by a Service Facility appointed by Sharp.
The product is intended for private domestic use only. The guarantee will not apply if the product is used in the
course of a business, trade or profession.
The guarantee does not cover:
• Glass/ceramic turntables, as they can be damaged by handling/cleaning methods.
• Faults resulting from inadequate cleaning. Regular cleaning is required to prevent a build up of food residue that
can also a ect the performance of the product.
• Carriage costs to or from the repair centre.
No person has any authority to vary the terms or conditions of this guarantee.
This guarantee is o ered as an additional bene t to your statutory rights, and does not a ect these rights in any
way.
You may not transfer your rights or obligations under this warranty to anyone else.
If you have any difficulty operating the product, or would like information on other Sharp products, please
teleph
one the Sharp Customer Information Centre on the number given below.
Sharp Customer Information Centre
Website: www.sharp.co.uk/customersupport
Telephone: 0845 888 8112 (01 676 0648 in Southern Ireland)
Sharp Electronics (UK) Ltd is a company registered in England under number 965877
whose registered o ce is at
4 Furzeground Way, Stockley Park, Uxbridge, Middlesex, UB11 1EZ.
GUARANTEE
SHARP ELECTRONIC (Europe) GmbH
Sonninstraße 3, D-20097 Hamburg
Germany
Printed in China
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