Sharp R-25AM, R-22AM, R-23AM User Manual
COMMERCIAL MICROWAVE OVEN
ON
Original Instruction
OPERATION MANUAL - This operation manual contains important information which you should read
carefully before using your microwave oven.
GB
IMPORTANT:
There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates
with the door open.
POWER
%
1
Page
ENGLISH
R-22AM 1500W (IEC 60705)
R-23AM 1800W (IEC 60705)
R-25AM 2100W (IEC 60705)
1
GB
Attention:
Your product is
marked with this
symbol.
It means that used
electrical and
electronic products
should not be mixed
with general
household waste.
There is a separate
collection system for
these products.
A. Information on Disposal for Users
(private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the
ordinary dust bin!
Used electrical and electronic equipment must be treated separately and in
accordance with legislation that requires proper treatment, recovery and
recycling of used electrical and electronic equipment.
Following the implementation by member states, private households within
the EU states may return their used electrical and electronic equipment to
designated collection facilities free of charge*.
In some countries* your local retailer may also take back your old product
free of charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators,
please dispose of these separately beforehand according to local
requirements.
By disposing of this product correctly you will help ensure that the waste
undergoes the necessary treatment, recovery and recycling and thus
prevent potential negative effects on the environment and human health
which could otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and
ask for the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned
free of charge to the dealer, even if you don’t purchase a new product.
Further collection facilities are listed on the homepage of www.swico.ch or
www.sens.ch.
B. Information on Disposal for Business Users
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back
of the product. You might be charged for the costs arising from take-back
and recycling. Small products (and small amounts) might be taken back by
your local collection facilities.
For Spain: Please contact the established collection system or your local
authority for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities
and ask for the correct method of disposal.
2
PART NAMES ..............................................2, 3
IMPORTANT SAFETY INSTRUCTIONS ........ 1
INSTALLATION INSTRUCTIONS ................... 3
ACCESSORIES ...............................................3
SHORT DESCRIPTION OF FEATURES ........ 4
BEFORE OPERATION ....................................4
TIME COOKING...............................................4
OTHER CONVENIENT FEATURES ............... 5
CARE AND CLEANING ...................................6
SERVICE CALL CHECK ..................................7
GUIDE ..............................................................8
SPECIFICATIONS .........................................12
SERVICE PROCEDURE FOR GERMANY... 13
3
PART NAMES
OVEN
11
13
12
18
19
17
CONTROL PANEL
2
ON
1
5
10
3
2
4
1 Control panel
2 Door lock openings
3 Ceramic floor
4 Splash cover
1
8
5 Oven lamp
6 Air intake filter
7 Air intake opening
8 Oven cavity
679
14
15
16
9 Door seals and sealing surfaces
10 Door hinges
11 Door
12 Safety door latches
13 Door open handle
14 Outer cabinet
15 Oven lamp access cover
16 Ventilation openings
17 Power supply cord
18 Mounting plate
19 Screw for mounting plate
POWER
%
3
DISPLAY AND INDICATORS
Check indicators after the oven starts to confirm the oven is operating as desired.
1 Cook indicator
This indicator shows cooking in progress.
/ 100%
/ 50%
/ 20%
/ 10%
4
5
6
7
2 Digital display
3 Microwave power level indicator
OPERATING BUTTONS
4 Power 100%
5 Power 50%
6 Power 20%
7 Power 10%
MICROWAVE
POWER LEVEL
button
8 ELECTRONIC TIMER
Rotate the knob to enter cooking time.
9 START button
8
* The illustration of OPERATING BUTTONS is
for R- 22AM/R- 23AM.
Although the design for R- 25AM is slightly
different,each button name and the function
is same.
9
4
2
2 / 3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
1. This appliance is intended to be used by expert or
trained user in shops, in light industry and on
farms, or for commercial use by lay persons.
2. This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit.
Do not place the oven in a cabinet.
3. The electrical outlet must be readily accessible so
that the unit can be unplugged easily in an
emergency.
If smoke or burn is observed: Keep the oven
door closed and switch off the power by
disconnecting the plug from the socket in order to
stifle any flames. Failure to follow this procedure
may result in fire and oven damage.
4. Ensure there is a minimum of free space above the
oven of 25 cm.
5. This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
6. Children should be supervised to ensure that they
do not play with the appliance.
7. WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use the
oven in a safe way and understands the hazards of
improper use.
8. WARNING: If the door or door seals are damaged,
the oven must not be operated until it has been
repaired by a competent person.
9. WARNING: Never adjust, repair or modify the oven
yourself. It is hazardous for anyone other than a
competent person to carry out any service or repair
operation which involves the removal of a cover
which gives protection against exposure to
microwave energy.
10.
If the power supply cord of this appliance is
damaged, it must be replaced by an authorised
SHARP service agent in order to avoid a hazard.
11.
WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable to
explode.
12.
WARNING: Microwave heating of beverages can
result in delayed eruptive boiling, therefore care
must be taken when handling the container.
13.
Do not cook eggs in their shells, and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after microwave
cooking has ended. To cook or reheat eggs which
have not been scrambled or mixed, pierce the
yolks and the whites, or the eggs may explode.
Shell and slice hard boiled eggs before reheating
them in the microwave oven.
14.
Utensils should be checked to ensure that they are
suitable for use in the oven. See "GUIDE" on page
8. Use only microwave safe containers and utensils.
15.
WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and the
temperature checked before consumption, in order
to avoid burns.
16.
When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
17.
Clean the oven at regular intervals and remove
any food deposits.
18.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
19.
See instructions for cleaning door seals, cavities
and adjacent parts on page 6.
20.
The oven should not be cleaned with a water jet.
To avoid the danger of fire
1. The microwave ovens should not be left unat-
tended during operation. Power levels that are
too high or cooking times that are too long may
overheat foods resulting in a fire.
2. The
AC power supply must be 230V, 50Hz, with a
minimum 16A distribution line fuse, or a minimum
16A distribution circuit breaker. In using two ovens,
each oven must be secured with a 16A distribution
line fuse or a distribution circuit breaker.
3. A
separate circuit serving only this appliance should
be provided.
Do not place the oven in areas where heat is gener-
4.
ated. For example, close to a conventional oven.
5. Do not install the oven in an area of high humidity
or where moisture may collect.
Do not store or use the oven outdoors.
6.
Clean the splash cover and the oven cavity
7.
after use. These must be dry and free from
grease. Built-up grease may overheat and begin to smoke or catch fire.
8.
Do not place flammable materials near the oven or
ventilation openings.
9. Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from
10.
food and food packages. Arcing on metallic surfaces may cause a fire.
Do not use the microwave oven to fry with oil or
11.
heat oil for deep frying. The temperature can not
be controlled and the oil catch fire.
To make popcorn use only special microwave makers.
12.
13.
Do not store food or any other items inside the oven.
14. Check the settings after you start the oven to
ensure the oven is operating as desired.
1
15. To avoid overheating and fire, special care must
be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or Christmas pudding.
16. See the corresponding hints in this operation
manual and in the attached cookery book section.
To avoid the possibility of injury
WARNING:
1. Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure
that they have not been damaged.
d) Inside the oven cavity or on the door; make sure
there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
2.
Do not operate the oven with the door open or alter
the safety door latches in any way.
Do not operate the oven if there is an object
3.
between the door seals and sealing surfaces.
4. Do not allow grease or dirt to build up on the door
seals and adjacent parts. Follow instructions for
“Care and Cleaning”, Page 6
5. Individuals with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
PACEMAKERS should check with
To avoid the possibility of electric shock
1. Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
2.
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately,
and call a SHARP service agent.
3.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the
4.
edge of a table or work surfaces.
Keep the power supply cord away from heated
5.
surfaces, particularly the back of the oven.
6. Unplug the oven before replacing the oven lamp
.
To avoid the possibility of explosion
and sudden boiling
1. Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
2.
Take care when microwaving liquids. Use a widemouthed container to allow bubbles to escape.
Never heat liquids in narrow necked containers such as
baby bottles, as this may result in the contents erupting
from the container when heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive amount of time (See
page 9,10).
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar
utensil (not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent
delayed eruptive boiling.
3. Pierce the skin on such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
1. Use pot holders or oven gloves when removing food from the oven to prevent burns.
2. Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns and eruption of boiling.
To avoid burns, always test food temperature
3.
and stir before serving and pay special attention to the temperature of food and drink given
to babies, children or the elderly.
Temperature of the container is not a true indication of the temperature of the food or drink; always
check the food temperature.
Always stand back from the oven door when open-
4.
ing it to avoid burns from escaping steam and heat.
5. Slice stuffed baked foods after heating to release
steam and avoid burns.
6. Keep children away from the door to prevent them
burning themselves.
7. Do not touch the back of the oven because it will
become hot.
To avoid misuse by children
1.
Do not lean or swing on the oven door. Do not play with
the oven or use it as a toy.
2. Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Other warnings
1. Never modify the oven in any way.
Do not move the oven while it is in operation.
2.
This oven is for food preparation only and may only be
3.
used for cooking food. It is not suitable for laboratory use.
To promote trouble free use of your oven
and avoid damage.
1. Never operate the oven when it is empty.
Doing so may damage the oven.
When using a browning dish or self-heating material,
2.
always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the ceramic
floor due to heat stress. The preheating time specified
in the dishes instructions must not be exceeded.
3.
Do not use metal utensils, which reflect microwaves and
may cause electrical arcing. Do not put cans in the oven.
4.
Do not place anything on the outer cabinet during operation.
Do not use the oven near a steamer or a fryer.
5.
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