Sharp R-247E User Manual [ru]

A35662,Russia R247E O/M,RU

VBRHJDJKZJDFY GTXM

MICROWAVE OVEN

MODEL

Herjdjlcndj gj ärcgkefnfwbb b cjdtns gj ghbujnjdktzb+ gbob

OPERATION MANUAL AND COOKING GUIDE

CJLTHÖFZBT

Bzajhvfwby j cthnbabrfwbb ghjlerwbb

Vths ghtljcnjhjözjcnb ...................................................... 1

Jcj<st erfpfzby .................................................................... 2

Bzcnherwby gj ecnfzjdrt ..................................................... 3

J<obq dbl gtxb ....................................................................3

Hf<jnf c ctzcjhzjq gfztkm+ eghfdktzby ......................... 4

Lbcgktq gfztkb eghfdktzby ............................................. 4

Ctzcjhzfy gfztkm eghfdktzby .......................................... 4

Zfxfkj hf<jns ..................................................................... 5

Cnjg/C<hjc ...........................................................................5

Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby ........5

Jcj<st erfpfzby .................................................................... 6

Ghbujnjdktzbt ghb gjvjob nfqvthf ............................. 6

Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq .... 7

>scnhjt ghbujnjdktzbt .....................................................7

Edtkbxtzbt dhtvtzb d ghjwtcct dsgjkztzby

ghjuhfvvs ghbujnjdktzby ................................................. 8

Vtlktzzjt ghbujnjdktzbt ................................................. 9

Fdnjvfnbxtcrbt jgthfwbb .................................................10

Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq ... 10

Fdnjvfnbxtcrjt ghbujnjdktzbt .....................................10

Herjdjlcndj gj vtz+ fdnjvfnbxtcrjuj

ghbujnjdktzby ....................................................................11

Htwtgns ghbujnjdktzby vycf zf gfhe .......................... 12

Hfpjuhtd ............................................................................... 13

Herjdjlcndj gj vtz+ hfpjuhtdf ....................................13

>scnhfy hfpvjhjprf .......................................................... 14

Herjdjlcndj gj vtz+ <scnhfy hfpvjhjprf ................... 15

Ghjcnfy hfpvjhjprf ..........................................................16

Herjdjlcndj gj vtz+ ghjcnfy hfpvjhjprf ................... 17

Lheubt elj<zst aezrwbb ................................................... 18

Aezrwby ”vtzmit-<jkmit“ ............................................. 18

Nfqvth .................................................................................19

Cbuzfkbpfwby .....................................................................19

Eüjl pf gtxm+ ....................................................................... 20

Gthtl ntv rfr dspdfnm vfcnthf .......................................20

Ntüzbxtcrbt üfhfrnthbcnbrb ............................................. 20

Cjdtns gj ghbujnjdktzb+ gbob .....................................21

CONTENTS

Warning ....................................................................... E-1

Special Notes ............................................................... E-2

Installation Instructions .............................................. E-3

Oven Diagram ............................................................. E-3

Operation of Touch Control Panel ............................. E-4

Control Panel Display ............................................... E-4

Touch Control Panel Layout ................................... E-4

Getting Started .......................................................... E-5

Stop/Clear .................................................................. E-5

To Cancel a Programme During Cooking ................ E-5

Manual Operations ..................................................... E-6

Microwave Time Cooking ........................................ E-6

Sequence Cooking .................................................... E-7

Instant Cook .............................................................. E-7

Increasing Time During the Cooking

Programme ................................................................ E-8

Slow Cook ................................................................. E-9

Automatic Operations ............................................... E-10

Notes for Automatic Operations ........................... E-10

Auto Cook ................................................................ E-10

Auto Cook Menu Guide .......................................... E-11

Steam Meat Receips ............................................... E-12

Reheat ...................................................................... E-13

Reheat Menu Guide ................................................ E-13

Express Defrost ....................................................... E-14

Express Defrost Menu Guide ................................. E-15

Easy Defrost ............................................................ E-16

Easy Defrost Menu Guide ...................................... E-17

Other Convenient Features ...................................... E-18

Less/More Setting ................................................... E-18

Timer ........................................................................ E-19

Alarm ....................................................................... E-19

Care and Cleaning ..................................................... E-20

Service Call Check ..................................................... E-20

Specifications ............................................................ E-20

Cooking Guide ........................................................... E-21

HR

R-247E

Russia R247E O/M,Ru,Cover 03.10.23, 3:19 PM1

A35662,Russia R247E O/M,RU

BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB

FY46

cthnbabwbhjdfzf Rjvgfzbtq HJCNTCN – VJCRDF,

jabwbfkmzsv ghtlcnfdbntktv UJCCNFZLFHNF Hjccbb

VBRHJDJKZJDFY GTXM

VJLTKM R-247E IFHG

VJLTKM R-247E IFHG
cjjndtncndetn nht<jdfzbyv
zjhvfnbdzsü ljrevtznjd:

gj <tpjgfczjcnb —
UJCN H VÄR 335-2-25-97
gj ÄVC —
UJCN 23450-79, zjhvs URHX 5-89

Dj bcgjkztzbt Cnfnmb 5 Pfrjzf Hjccbqcrjq Atlthfwbb «J pfobnt ghfd gjnht<bntktq», f nfröt Erfpf
Ghfdbntkmcndf Hjccbqcrjq Atlthfwbb @ 720 jn 16 b+zy 1997 u. ecnfzfdkbdftncy chjr ckeö<s lfzzjq
vjltkb-7 ktn c vjvtznf ghjbpdjlcndf ghb eckjdbb bcgjkmpjdfzby d cnhjujv cjjndtncndbb c
bzcnherwbtq gj ärcgkefnfwbb b ghbvtzytvsvb ntüzbxtcrbvb cnfzlfhnfvb.

Cnhfzf-bpujnjdbntkm: Ghjbpdtltzj d Nfqkfzlt

Abhvf-bpujnjdbntkm: IFHG Rjhgjhtqiz

*hblbxtcrbq flhtc bpujnjdbntky:

22-22 Zfufqrt-xj, F<tzj-re, Jcfrf 545-8522, Ygjzby

In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation Government
Decree @ 720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production,
provided this product is used in full conformity with its instruction manual and the applicable technical standards.

Name of the Manufacturing country: Produced in Thailand

Name of the Manufacturing firm: Sharp Corporation

Legal address of the manufacture:

22-22, Nagaike-cho, Abeno-ku, Osaka 545-8522, Japan

Russia R247E O/M,Ru,Cover 03.10.23, 3:19 PM2

A35662,Russia R247E O/M,RU

VTHS GHTLJCNJHJÖZJCNB

Jpzfrjvmntcm cj dctvb erfpfzbyvb lj zfxfkf gjkmpjdfzby ghb<jhjv.

1. Lky evtzmitzby dthjynzjcnb djpujhfzby d gtxb:
f. zt gthtuhtdfqnt ghjlerns;
<. elfkbnt egfrjdjxze+ ghjdjkjre c <evfözsü bkb gkfcnbrjdsü gfrtnjd lj njuj, rfr gjvtcnbnm

bü d gtxm;
d. zt gthtuhtdfqnt vfckj bkb öbh; ntvgthfnehe vfckf rjznhjkbhjdfnm ztdjpvjözj;
u. ghb bcgjkmpjdfzbb hfpjdsü tvrjcntq bp gkfcnvfccs, <evfub bkb lheubü ujh+xbü vfnthbfkjd

gthbjlbxtcrb cvjnhbnt, xnj ghjbcüjlbn d gtxb.
l. tckb ghjlerns bkb gjcelf, zfüjlyobtcy d gtxb, hfcrfkbkbcm bkb cnfkb lsvbnm, zt jnrhsdfqnt

ldthwe gtxb, dsrk+xbnt gtxm, jncjtlbzbnt ctntdjq izeh bkb j<tcnjxmnt ctnm, dsdthzed ghj<rb

bkb jnrk+xbd he<bkmzbr;

2. Lky evtzmitzby dthjynzjcnb dphsdf b htprjuj pfrbgfzby:
f. zt gjvtofqnt d gtxm uthvtnbxzst tvrjcnb; <enskjxrb c ltncrbv gbnfzbtv, pfrhsnst dbznjdsvb

rhsirfvb bkb cjcrfvb, ydky+ncy nfrbvb uthvtnbxzsvb cjcelfvb;

<. lky rbgyobü öblrjcntq bcgjkmpeqnt tvrjcnb c ibhjrbv ujhksirjv, f, rhjvt njuj, lfqnt

jncnjynmcy öblrjcnb 20 ctrezl gjckt ghbujnjdktzby — ntv cfvsv ds lflbnt djpvjözjcnm
pfrjzxbnmcy ghjwtcce frnbdzjuj rbgtzby öblrjcnb.

3. Änf gtxm ghtlzfpzfxtzf lky ghbujnjdktzby ghjlernjd njkmrj d ljvfizbü eckjdbyü b njkmrj lky

hfpjuhtdf, ghbujnjdktzby b hfpvjhjprb ghjlernjd b zfgbnrjd.
Pfghtotzj gjkmpjdfnmcy gtxm+ d rjvvthxtcrbü b kf<jhfnjhzsü wtkyü.

4. Pfghtoftncy ujnjdbnm d gtxb, tckb vtöle ldthwtq b rjhgecjv gtxb pföfn rfrjq-zb<elm ghtlvtn.

5. Zt ghj<eqnt ghjbpdjlbnm zfkflre b htvjzn gtxb cj<cndtzzsvb cbkfvb — änj jgfczj. Gtxm ljközf

htuekbhjdfnmcy bkb htvjznbhjdfnmcy rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq
”Ifhg“.

6. Zt gjkmpeqntcm gtxm+, tckb jzf zt hf<jnftn ljközsv j<hfpjv bkb ckjvfzf, lj ntü gjh gjrf jzf zt

<eltn gjxbztzf rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq ”Ifhg“. Jcj<tzzj
dfözj, xnj<s ldthwf gtxb pfrhsdfkfcm gkjnzj b zt bvtkf cktle+obü gjdhtöltzbq:
(1) ldthwf zt ljközf <snm gjrjhj<ktzf; (2) gtnkb b pfotkrb zt ljközs <snm ckjvfzs bkb ifnfnmcy;
(3) egkjnztzby ldthws, egkjnzytvst gjdthüzjcnb b rfvthf gtxb zt ljközs bvtnm ghjub<jd b
ltajhvfwbb.

7. Ghb bpdktxtzbb ghjlernjd bp gtxb <elmnt dzbvfntkmzs, xnj<s zt pfwtgbnm ghtljühfzbntkmzst

pfotkrb ldthws gjceljq, jltöljq bkb ghbzflktözjcnyvb.

8. Dj bp<töfzbt jöjujd dctulf gjkmpeqntcm herfdbwfvb ghb j<hfotzbb c gjceljq, cjlthöfotq ujhyxe+

gboe. >jkmijt rjkbxtcndj ntgkf jn ghjlernf vjötn gthtlfnmcy xthtp gjcele b dspdfnm jöju.

9. Ghb gjdhtöltzbb ctntdjuj izehf ztj<üjlbvj tuj pfvtzbnm zf cgtwbfkmzsq izeh, ghtljcnfdkytvsq

WTZNHJV NTÜZBXTCRJUJ J>CKEÖBDFZBY, EGJKZJVJXTZZSV ABHVJQ ”IFHG“. Izeh
ljkötz <snm pfvtztz rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq ”Ifhg“.

10. Bp<tufqnt ghyvjuj gjgflfzby gfhf zf kbwj b herb.

Vtlktzzj gjlzbvfqnt lfkmz++ jn dfc xfcnm rhsirb gjcels bkb gktzrb lky vbrhjdjkzjdjuj
ghbujnjdktzby. Jcnjhjözj jnrhsdfqnt djpleize+ rerehepe b gjcele lky ghbujnjdktzby d vbrhjdjkzjdsü
gtxfü. Ghb änjv lthöbnt bü gjlfkmit jn kbwf.

11. Cktlbnt pf ntv, xnj<s ctntdjq izeh zt bvtk gjdhtöltzbq, zt ghjüjlbk gjl gtxm+, f nfröt gj

ujhyxbv b jcnhsv gjdthüzjcnyv.

12. D ckexft dsüjlf bp cnhjy kfvgs j<hfnbntcm d njhujde+ jhufzbpfwb+ bkb dspjdbnt rdfkbabwbhjdfzzjuj

cgtwbfkbcnf, gjlujnjdktzzjuj abhvjq ”Ifhg“.

13. Lky njuj, xnj<s zt gjdhtlbnm gjdjhjnzsq cnjkbr:
f. gthtl vsnmtv gjdjhjnzjuj cnjkbrf lfqnt tve jcnsnm;
<. zt gjvtofqnt ujhyxbt ghtlvtns zf üjkjlzsq gjdjhjnzsq cnjkbr;
d. zt gjvtofqnt üjkjlzst ghtlvtns zf ujhyxbq gjdjhjnzsq cnjkbr.

14. Ghb<jh ljkötz <snm pfptvktz.

15. Zt ühfzbnt dzenhb gtxb ghjlerns b bzst ghtlvtns.

16. Ghb ghbujnjdktzbb zt ljgecrfqnt cjghbrjczjdtzby gjcels cj cntzrfvb gtxb.

17. Gjkmpjdfnmcy gtxm+ ltnyv <tp ghbcvjnhf hfphtifqnt njkmrj d njv ckexft, tckb bv lfzs

cjjndtncnde+obt erfpfzby, j<tcgtxbdf+obt <tpjgfczjcnm gjkmpjdfzby b gjzbvfzbt ltnmvb jgfczjcnb,
cdypfzzjq c ztghfdbkmzsv bcgjkmpjdfzbtv gtxb.

18. Änjn ghb<jh zt hfccxbnfz zf bcgjkmpjdfzbt vfktzmrbvb ltnmvb bkb ghtcnfhtksvb kbwfvb <tp

ghbcvjnhf.

19. Ztj<üjlbvj cktlbnm pf vfktzmrbvb ltnmvb c ntv, xnj<s jzb zt buhfkb c ghb<jhjv.

1

Russia R247E O/M,Ru, P01-05 03.10.23, 2:53 PM1

A35662,Russia R247E O/M,RU

JCJ>ST ERFPFZBY

Yqwf, cjcbcrb,
jhtüb, ctvtzf,
jdjob,
aherns b
ecnhbws

Djpleizfy
rerehepf

Ltncrjt
gbnfzbt

J<obt
erfpfzby

Rjzcthdbhjdfzzst
ghjlerns

Cjcbcrb, hektn,
gbhju,
hjöltcndtzcrbq
gelbzu

Vycj

Xnj ztj<üjlbvj ltkfnm

* Ghjrfksdfnm ötknrb b <tkrb ybw, f nfröt

hfrjdbzs ecnhbw gthtl ghbujnjdktzbtv. Ntv
cfvsv ds bp<töbnt ”dphsdf“.

* Ghjnsrfnm rjöehe rfhnjatky, y<kjr,

rf<fxrjd, üjn-ljujd, cjcbcjr b ecnhbw lky
dsüjlf gfhf zfheöe.

* Bcgjkmpjdfnm cgtwbfkmze+ gjcele lky

ghbujnjdktzby djpleizjq rereheps d
vbrhjdjkzjdjq gtxb.

* Gjljölbnt lj ntü gjh, gjrf otkxrb jn

djpleizjq rereheps <elen hfplfdfnmcy c
bznthdfkjv 1—2 ctrezls.

* Gthtkjöbnt ltncrjt gbnfzbt d vfktzmre+

gjcele b jcnjhjözj zfuhtdfqnt, xfcnj
gjvtibdfy. E<tlbntcm d ljcnbötzbb
ztj<üjlbvjq ntvgthfnehs.

* Elfkbnt dbznjde+ rhsire bkb cjcre lj

zfuhtdfzby <enskjxrb. Gjckt zfuhtdfzby
e<tlbntcm d ljcnbötzbb ztj<üjlbvjq
ntvgthfnehs.

* Ghjlerns c zfgjkzbntktv ljközs <snm

zflhtpfzs gjckt zfuhtdf. Änj ztj<üjlbvj
lky njuj, xnj<s jzb dsgecnbkb gfh, xnj
ghtljühfzbn dfc jn jöjujd.

* D wtkyü hfdzjvthzjuj zfuhtdf bzntzcbdzj

gjvtibdfqnt öblrjcnb lj b gjckt
ghbujnjdktzby.

* Bcgjkmpjdfnm uke<jre+ gjcele ghb

ghbujnjdktzbb öblrbü ghjlernjd bkb rfi.
Änj bcrk+xftn dsrbgfzbt.

* Ghb rbgyxtzbb b ghbujnjdktzbb öblrjcntq

gjvzbnt j vthfü ghtljcnjhjözjcnb,
erfpfzzsü zf cnh. 1.

* Dszenm ghjlern bp <fzrb.

* Ujnjdmnt d ntxtzbt htrjvtzletvjuj dhtvtzb.

(Änb ghjlerns cjlthöfn <jkmijt rjkbxtcndj
cfüfhf b (bkb) öbhf.)

* Bcgjkmpjdfnm ecnjqxbde+ r ltqcndb+

vbrhjdjkz gjlcnfdre lky c<jhf cntrf+otuj
cjrf.
gjlcnfdrf:

Xtuj ltkfnm ztkmpy

* Dfhbnm yqwf d crjhkegt — lky

ghtljndhfotzby ”dphsdf“,
rjnjhsq vjötn gjdhtlbnm gtxm
b ghbdtcnb r nhfdvbhjdfzb+.

* Hfpjuhtdfnm yqwf wtkbrjv.
* Gthtuhtdfnm ecnhbws.
* Ceibnm jhtüb d crjhkegt b

ctvtzf d itkeüt.

* Ujnjdbnm djpleize+ rerehepe d

j<sxzjq afhajhjdjq bkb
cntrkyzzjq gjcelt.

* Ghtdsifnm vfrcbvfkmzjt

dhtvy ghbujnjdktzby d gjcelt
lky djpleizjq rereheps.

* Zfuhtdfnm jlzjhfpjdst

<enskjxrb.

* Gthtuhtdfnm <enskjxrb.

Ljgecrfqnt njkmrj bü zfuhtd.

* Zfuhtdfnm <enskjxrb c cjcrjq.
* Zfuhtdfnm <enskjxrb d

jhbubzfkmzjq egfrjdrt.

* Zfuhtdfnm bkb ujnjdbnm d

pfrhsnsü cntrkyzzsü <fzrfü
bkb uthvtnbxzj pfrhsnsü
tvrjcnyü.

* Gthtuhtdfnm öbh.
* Ceibnm lthtdj, nhfds, vjrhe+

<evfue, jltöle, wdtns.

* Drk+xfnm gecne+ gtxm.

* Zfuhtdfnm bkb ujnjdbnm ghjlern

d <fzrt.

* Tckb dhtvy ghbujnjdktzby

<eltn ghtdsitzj, djpvjözj
djpujhfzbt.

* Gjvtofnm vycj lky

ghbujnjdktzby ztgjchtlcndtzzj
zf gjdjhjnzsq cnjkbr.

Gjcelf

Fk+vbzbtdfy
ajkmuf

>k+lj lky
gjlhevyzbdfzby

Russia R247E O/M,Ru, P01-05 03.10.23, 2:53 PM2

* Ghtölt xtv gjkmpjdfnmcy gjceljq, e<tlbntcm

d tt ghbujlzjcnb lky ghbujnjdktzby d
vbrhjdjkzjdsü gtxfü.

* Ghbvtzytncy lky j<jhfxbdfzby ghjlernf bkb

jnltkmzsü tuj xfcntq dj bp<töfzbt
gthtuhtdf.

* Cktlbnt pf ntv, xnj<s zt <skj

äktrnhbxtcrjuj hfphylf. Bcgjkmpeqnt
vtzmitt rjkbxtcndj ajkmub; zt ljgecrfqnt
tt cjghbrfcfzby cj cntzrfvb rfvths.

* Vtöle gjdjhjnzsv cnjkbrjv b <k+ljv lky

gjlhevyzbdfzby gjvtcnbnt gjlüjlyobq
bpjkbhe+obq ghtlvtn nbgf öfhjghjxzjq
nfhtkrb bp vfnthbfkf, hfccxbnfzzjuj zf
CDX-bpkextzbt.

* Bcgjkmpjdfnm vtnfkkbxtcre+

gjcele lky lky ghbujnjdktzby d
vbrhjdjkzjdsü gtxfü. Vtnfkk
jnhföftn vbrhjdjkzjde+
äzthub+ b vjötn dspdfnm
äktrnhbxtcrbq hfphyl (leue).

* Bcgjkmpjdfnm vzjuj ajkmub.
* J<jhfxbdfnm ghjlern nfr, xnj<s

ajkmuf zfüjlbkfcm d<kbpb
cntzjr rfvths. Äktrnhbxtcrbq
hfphyl vjötn dspdfnm
gjdhtöltzbt gtxb.

* Ghjdjlbnm zfuhtd ljkmit, xtv

htrjvtzletncy bpujnjdbntktv. D
htpekmnfnt xhtpvthzjuj zfuhtdf
cntrkj cnjkbrf vjötn nhtczenm,
djpvjözj nfröt gjdhtöltzbt
dzenhtzzbü xfcntq gtxb.

2

A35662,Russia R247E O/M,RU

BZCNHERWBY GJ ECNFZJDRT

1. Elfkbnt dct egfrjdjxzst vfnthbfks bp gtxb. E<tlbntcm d njv, xnj gtxm zt bvttn gjdhtöltzbq, f
bvtzzj: ldthwf zt gthtrjitzf, ghjrkflrf zf ldthwt zt bvttn gjdhtöltzbq, f zf dzenhtzzbü
gjdthüzjcnyü gtxb b zf ldthwt jncencnde+n dvynbzs. Tckb Ds j<zfheöbkb jlzj bp änbü
gjdhtöltzbq, zt gjkmpeqntcm gtxm+ lj ntü gjh, gjrf jzf zt <eltn ghjdthtzf d WTZNHT
NTÜZBXTCRJUJ J>CKEÖBDFZBY, EGJKZJVJXTZZJUJ ABHVJQ ”IFHG“ b
jnhtvjznbhjdfzf, tckb änj ztj<üjlbvj.

2. R gtxb ghbkfuf+ncy:

1) nfhtkjxrf gjdjhjnzjuj cnjkbrf

2) hjkbrjdsq k+ztn

3) herjdjlcndj gj ärcgkefnfwbb b cjdtns gj ghbujnjdktzb+ gbob.

4) gjdfhtzzfy rzbuf heccrbü <k+l (zf heccrjv ypsrt)

3. Gjvtcnbnt hjkbrjdsq k+ztn d wtznh gtxb b gjcnfdmnt gjdjhjnzsq cnjkbr zf hjkbrjdsq k+ztn.
E<tlbntcm d njv, xnj cnjkbr b k+ztn hfcgjkjötzs cnhjuj gj wtznhe b cnjkbr gkjnzj gjcfötz zf
k+ztn.
PFGHTOFTNCY BCGJKMPJDFNM GTXM >TP GJDJHJNZJUJ CNJKBRF B HJKBRJDJUJ
K*ZTNF.

4. Gtxm zt ljközf zfüjlbnmcy d<kbpb bcnjxzbrjd ntgkf b gfhf, zfghbvth, jrjkj j<sxzjq gkbns.
Gtxm ljközf <snm ecnfzjdktzf nfr, xnj<s zt gthtrhsdfkbcm dtznbkywbjzzst jndthcnby.
Zfl gtxm+ ljközj bvtnmcy zt vtztt 15 cv cdj<jlzjuj ghjcnhfzcndf.

5. Ghjbpdjlbntkb b lbcnhb<m+nths zt ztcen jndtncndtzzjcnb pf gjdhtöltzby gtxb b nhfdvs
gjnht<bntky, dspdfzzst ztghfdbkmzsv gjlrk+xtzbtv gtxb r ctnb.
Gtxm gbnftncy jn jlzjafpzjq ctnb gthtvtzzjuj njrf c zfghyötzbtv 220 D b xfcnjnjq 50 Uw.

J>OBQ DBL GTXB

2

10

1

1. Hexrf ldthws

2. Kfvgjxrf gjlcdtnrb gtxb

3. Gtnkb ldthws

4. Ghtljühfzbntkmzst pfotkrb ldthb

5. Ghjphfxzjt jrzj

6. Bpjkywby ldthws b bpjkbhe+obt gjdthüzjcnb

7. Veanf

3

654

4

7

13

9

8

11

12

14

8. Gfztkm eghfdktzby (cv. cnh. 4)

9. Wbahjdjq lbcgktq

10. Rhsirf djkzjdjlf

11. Gjdjhjnzsq cnjkbr

12. Hjkbrjdsq k+ztn

13. Dtznbkywbjzzst jndthcnby

14. Ctntdjq izeh

Russia R247E O/M,Ru, P01-05 03.10.23, 2:53 PM3

3

A35662,Russia R247E O/M,RU

: GHBUJNJD

: HFPVJHJPRF

: RU

: RJKBXTCNDJ

: GHJDTHRF

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DEF

KG

QTY

CHECK

HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY

Hf<jnf c ctzcjhzjq gfztkm+ eghfdktzby jceotcndkytncy zföfnbtv cjjndtncnde+otq rzjgrb,
hfcgjkjötzzjq zf gfztkb eghfdktzby.

Pderjdjq cbuzfk ghb zföfnbb zf rzjgre cdbltntkmcndetn j <tpjib<jxzjv ddjlt.
Pderjdjq cbuzfk lkbntkmzjcnm+ ghb<kbpbntkmzj 2 ctrezls hfplftncy nfröt d rjzwt wbrkf

ghbujnjdktzby. Rhjvt njuj, rjulf nht<etncy dsgjkztzbt cktle+otuj ifuf ghbujnjdktzby, pdexbn
4-rhfnzsq pderjdjq cbuzfk.

Lbcgktq gfztkb eghfdktzby

COOK

DEF KG

QTY CHECK

Ctzcjhzfy gfztkm eghfdktzby

RZJGRF ”GHJCNFY
HFPVJHJPRF“

Zföfnbtv zf äne rzjgre
j<tcgtxbdftncy hfpvjhjprf vycf
gjckt ddjlf dtcf.

RZJGRB C WBAHFVB

Zföfnbtv zf änb rzjgrb
j<tcgtxbdftncy ddjl dhtvtzb
ghbujnjdktzby, ddjl dtcf b
rjkbxtcndf ghjlernjd.

RKFDBIF ”VJOZJCNM“

•

Zföfnbt zf rkfdbie gjpdjkytn
ds<bhfnm vjozjcnm vbrhjdjkzj­djuj bpkextzby. Tckb zf rkfdbie
zt zföbvfnm, fdnjvfnbxtcrb
pflftncy ehjdtzm vjozjcnb 100 %
(DSCJRBQ).

•

Zföfnbt zf rkfdbie gjpdjkytn
bpvtzynm htpekmnfn ghbujnjdktzby
ghb bcgjkmpjdfzbb fdnjvfnbxtcr­bü htöbvjd (aezrwby ”vtzmit —
<jkmit“).

RZJGRF ”CNJG/C>HJC“

•

Zföfnbtv lfzzjq rzjgrb
jceotcndkytncy jxbcnrf dj dhtvy
ghjuhfvvbhjdfzby.

•

Jlzjrhfnzsv zföfnbtv gtxm
jcnfzfdkbdftncy dj dhtvy
ghbujnjdktzby, lderhfnzjt
zföfnbt jnvtzytn ghjuhfvve
ghbujnjdktzby.

bzlbrfnjh

RKFDBIF ”HFPJUHTD“

Zföfnbt zf rkfdbie gjpdjkytn
hfpjuhtdfnm 4 gjgekyhzsü
ghjlernf.

RKFDBIB
”FDNJVFNBXTCRJUJ
GHBUJNJDKTZBY“

Zföfnbt zf cjjndtncnde+oe+
rkfdbie gjpdjkytn ujnjdbnm vtz+
gj ds<jhe c extnjv zeözjuj xbckf
gjhwbq.

RZJGRF ”VTLKTZZJT
GHBUJNJDKTZBT“

Zföfnbtv zf äne rzjgre
j<tcgtxbdftncy vtlktzzjt b <jktt
lkbntkmzjt ghbujnjdktzbt.

RKFDBIF ”>SCNHFY
HFPVJHJPRF“

Zföfnbt zf rkfdbie gjpdjkytn
ds<hfnm vtz+ ”>SCNHFY
HFPVJHJPRF“.

RKFDBIF ”NFQVTH“

Zföfnbt zf rkfdbie gjpdjkytn
dscnfdbnm nfqvth.

RZJGRF ”>SCNHJT
GHBUJNJDKTZBT/GECR“

•

Zföfnbt zf äne rzjgre
j<tcgtxbdftn nfröt gecr
ddtltzzjq ghjuhfvvs.

•

Zföfnbt jlbz hfp gjpdjkytn
ujnjdbnm 1 vbzene zf ehjdzt
vjozjcnb 100 % (dscjrbq),
f d ghjwtcct ghbujnjdktzby —
edtkbxbdfnm tuj dhtvy zf
1 vbzene ghb rföljv zföfnbb.

Russia R247E O/M,Ru, P01-05 03.10.23, 2:53 PM4

4

A35662,Russia R247E O/M,RU

Zfxfkj hf<jns

IfuIfu

Ifu

IfuIfu

Dcnfdmnt dbkre ctntdjuj iyehf d
hjptnre äktrnhjctnb.
E<tlbntcm, xnj ldthwf gtxb pfrhsnf.

1

Zfövbnt zf rkfdbie ”CNJG/C>HJC“,
nfr xnj<s gtxm gjlfkf pderjdjq
cbuzfk.

2

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

Cnjg/C<hjc

Rzjgrf ”CNJG/C>HJC“ bcgjkmpetncy lky:

1. dhtvtzzjuj dsrk+xtzby gtxb dj dhtvy ghbujnjdktzby.

2. jnvtzs, tckb Ds ljgecnbkb jib<re ghb ghjuhfvvbhjdfzbb.

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Vbuf+obt djcmvthrb

Jcnf+ncy njkmrj njxrb

Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby

Ldföls zföfnm rzjgre ”CNJG/C>HJC“.

Russia R247E O/M,Ru, P01-05 03.10.23, 2:53 PM5

5

JCJ>ST ERFPFZBY

Ghbujnjdktzbt ghb gjvjob nfqvthf

Änj aezrwby ghbujnjdktzby dhexze+. Czfxfkf zeözj ddjlbnm dhtvy ghbujnjdktzby, pfntv - ehjdtzm vjozjcnb.
Bvttncy djpvjözjcnm ddjlf dhtvtzb lj 99 vbzen 99 ctrezl. Tcnm gynm hfpkbxzsü ehjdztq vjozjcnb:

Ehjdtzm äzthubb

Ghb<kbpbntkmzjt

pzfxtzbt d %

Lbcgktq

Ghbvths bcgjkmpjdfzby
pflfzzjuj ehjdzy
vjozjcnb

Zfkbxbt hfpkbxzsü ehjdztq vjozjcnb gjpdjkytn ds<bhfnm crjhjcnm ghbujnjdktzby d vbrhjdjkzjdjv htöbvt.
Tckb ehjdtzm vjozjcnb zt ds<hfz, gtxm <eltn hf<jnfnm zf DSCJRJV ehjdzt vjozjcnb.

* Ghtlgjkjöbv, Ds cj<bhftntcm ghbujnjdbnm jdjob pf 2 vbzens 30 ctrezl zf dscjrjv ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

Ddtlbnt ötkftvjt dhtvy ghbujnjdktzby.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

–

LOW M • LOW MEDIUM M • HIGH HIGH

–

(Zbprbq) (Chtlzbq (Chtlzbq) (Chtlzbq (Dscjrbq)

–
–
–
–

Gjllthöfzbt
d hfpjuhtnjv
cjcnjyzbb

1

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

2

–
–
–
–

zbprbq) dscjrbq)

–
–

10% 30% 50% 70% 100%

–
–
–
–
–

Hfpvjhföb-

–
–

dfzbt

–
–

Hfpvyuxtzbt

–
–

vfckf

–
–

–
–
–
–
–
–

–
–
–
–
–
–
–

Pfgtrfzrb

–
–

–

–

–

–
–
–
–

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

–
–
–
–
–
–

–
–
–
–
–

–

Gbhjözst

–

–

–

–

Jkflmb

–

–

–

Kjvnbrb

–

–

–

–

–

–

–

–

–

–

–

–

–
–

Hs<zst <k+lf

Vbuftn bzlbrfnjh ”COOK“.

–
–
–
–
–
–

–
–
–
–
–
–

Aherns

–
–

Jdjob

–

–

–

–

–

–

–

–

–

–

–

–

Hbc, vfrfhjzs

–
–
–

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

COOK

–
–
–
–
–
–

Nfqvth zfxztn jncxtn.

Lky czbötzby vjozjcnb zföbvfqnt zf rkfdbie ”VJOZJCNM“, gjrf zf lbcgktt zt gjydbncy zeözsq
ehjdtzm vjozjcnb.

* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm hs<zjt abkt 10 vbzen zf chtlztv ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

Ddtlbnt ötkftvjt dhtvy
ghbujnjdktzby.

1

Ds<thbnt ehjdtzm vjozjcnb zföfnbtv
zeözjt xbckj hfp zf rzjgre
”VJOZJCNM“ (lky ds<jhf chtlztuj

2

ehjdzy zfövbnt 3 hfpf).

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

Tckb ldthwf gtxb <eltn jnrhsnf dj dhtvy ghbujnjdktzby, jncxtn dhtvtzb ghbujnjdktzby fdnjvfnbxtcrb
jcnfzjdbncy. Gjckt njuj, rfr ldthm <eltn pfrhsnf b zföfnf rzjgrf ”>SCNHJT GHBUJNJDKTZBT/GECR“,
dzjdm zfxztncy jncxtn dhtvtzb ghbujnjdktzby.

Tckb Ds üjnbnt epzfnm ehjdtzm vjozjcnb d ghjwtcct ghbujnjdktzby gbob, nj zfövbnt rzjgre ”VJOZJCNM“.
Gjrf Ds rfcftntcm gfkmwtv lfzzjq rzjgrb, zf lbcgktt <eltn dscdtxbdfnmcy ehjdtzm vjozjcnb.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

6

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 3

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

Vbuftn bzlbrfnjh ”COOK“.

COOK

COOK

Nfqvth zfxztn jncxtn lj zeky.

Russia R247E O/M,Ru, P06-10 03.10.23, 2:54 PM6

Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq

Ecnhjqcndj gtxb gjpdjkytn pflfzbt lj nhtü gjcktljdfntkmzjcntq ghbujnjdktzby c djpvjözjcnm+
fdnjvfnbxtcrjuj gthtrk+xtzby c jlzjuj ehjdzy vjozjcnb zf lheujq.

* Ghtlgjkjöbv, Ds cj<bhftntcm ujnjdbnm 10 vbzen zf CHTLZTV ehjdzt vjozjcnb, f pfntv 5 vbzen —

zf DSCJRJV.

IfuIfu

Ifu

IfuIfu

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

1

Ds<thbnt ehjdtzm vjozjcnb zföfnbtv
zf rzjgre fiVJOZJCNMfl (lky ds<jhf
CHTLZTUJ ehjdzy zföfnm 3 hfpf).

2

Lky pflfzby dnjhjq gjcktljdfntkmzjcnb
ddtlbnt zeözjt dhtvy ghbujnjdktzby.
(Tckb ehjdtzm vjozjcnb zt ddtltz,

3

gtxm <eltn hf<jnfnm zf dscjrjv ehjdzt
vjozjcnb.)

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

4

x 3

COOK

Vbuftn bzlbrfnjh ”COOK“.

COOK

COOK

COOK

Nfqvth zfxbzftn j<hfnzsq
jncxtn. Rjulf ljcnbuftncy zjkm,

COOK

gjydkytncy dhtvy dnjhjq
gjcktljdfntkmzjcnb b
zfxbzftncy zjdsq j<hfnzsq
jncxtn.

>scnhjt ghbujnjdktzbt

Htöbv <scnhjuj ghbujnjdktzby, ghtlecvjnhtzzsq d gtxfü abhvs fiIfhgfl, gjpdjkytn kturj ujnjdbnm
<k+lf d ntxtzbt 1 vbzens ghb DSCJRJV ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.
D ntxtzbt 3 vbzen gjckt pfrhsnby

1

ldthws.

Zfövbnt zf rzjgre fi>SCNHJT GHBUJNJDKTZBT/GECRfl, gjrf ötkftvjt dhtvy zt <eltn
jnj<hfötzj zf lbcgktt. Ghb rföljv zföfnbb zf rzjgre dhtvy ghbujnjdktzby gbob edtkbxbdftncy zf
1 vbzene.

Russia R247E O/M,Ru, P06-10 03.10.23, 2:54 PM7

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

7

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

Nfqvth zfxbzftn jncxtn.

Edtkbxtzbt dhtvtzb d ghjwtcct dsgjkztzby ghjuhfvvs ghbujnjdktzby

D ghjwtcct dsgjkztzby ghjuhfvvs ghbujnjdktzby dhtvy ghbujnjdktzby vjözj edtkbxbnm c gjvjom+
rkfdbib ”>SCNHJT GHBUJNJDKTZBT / GECR“.

* Ghtlgjkjöbv, d ghjwtcct 5-vbzenzjuj ghbujnjdktzby zf CHTLZTV ehjdzt vjozjcnb Ds üjnbnt

edtkbxbnm dhtvy ghbujnjdktzby zf 2 vbzens (zf lfzzsq vjvtzn jcnftncy 1 vbz. 30 c)

IfuIfu

Ifu

IfuIfu

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

1

Ds<thbnt ehjdtzm vjozjcnb zföfnbtv
zf rzjgre fiVJOZJCNMfl (lky ds<jhf
CHTLZTUJ ehjdzy zföfnm 3 hfpf).

2

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

Zföfnbtv zf rkfdbie ”>SCNHJT
GHBUJNJDKTZBT/GECR“ ldf hfpf
edtkbxmnt dhtvy ghbujnjdktzby zf ldt
vbzens.

4

x 3

x 2

COOK

Vbuftn bzlbrfnjh ”COOK“.

COOK

COOK

Nfqvth zfxbzftn j<hfnzsq
jncxtn.

COOK

COOK

Nfqvth ghjljköftn j<hfnzsq
jncxtn.

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT D htöbvt ”VTLKTZZJT GHBUJNJDKTZBT“ änf aezrwby zt ltqcndetn.

GHBVTXFZBTGHBVTXFZBT

8

Russia R247E O/M,Ru, P06-10 03.10.23, 2:54 PM8

Vtlktzzjt ghbujnjdktzbt

Lky ds<jhf htöbvf ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“
zfövbnt zf rzjgre ”VTLKTZZJT GHBUJNJDKTZBT“ jlbz hfp.
Lky ds<jhf htöbvf ”VTLKTZZJT GHBUJNJDKTZBT — CKF>JT“
zfövbnt zf rzjgre ”VTLKTZZJT GHBUJNJDKTZBT“ ldf hfpf.

Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ ghtlzfpzfxtzf lky ghjlernjd, rjnjhst ujnjdyncy ljkmit
j<sxzjuj, zfghbvth, neitzst <k+lf, cegs. Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ bvttn ldf
htöbvf: ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ b "VTLKTZZJT GHBUJNJDKTZBT —
CKF>JT". Ghb htuekbhjdfzbb dhtvtzb dhexze+ vfrcbvfkmzjt dhtvy ghbujnjdktzby — 2 xfcf rfr ghb
cbkmzjv, nfr b ghb ckf<jv htöbvt.

* Ghtlgjkjöbv, xnj Ds üjnbnt neibnm rehbwe d htöbvt ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ 1 xfc

30 vbzen.

IfuIfu

Ifu

IfuIfu

Jlbz hfp zfövbnt zf rzjgre
”VTLKTZZJT GHBUJNJDKTZBT“.

1

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 1

COOK DEF

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

KG

QTY CHECK

2

COOK

Vbuftn bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

COOK

3

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby lj zeky.
Gj bcntxtzbb dhtvtzb
ghbujnjdktzby pdexbn jnxtnkbdsq
cbuzfk.

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT

GHBVTXFZBTGHBVTXFZBT

1. Tckb d üjlt ghbujnjdktzby Dfv zeözj ghjdthbnm ujnjdzjcnm ghjlernjd, vjözj jnrhsnm ldthwe gtxb,

zföfd jlbz hfp zf rzjgre ”CNJG/C>HJC“, ghjdthbnm b gjvtifnm. Pfntv pfrhsnm ldthwe b lky
djpj<zjdktzby ghbujnjdktzby zföfnm zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

2. Rjv<bzbhjdfzzjt bcgjkmpjdfzbt htöbvjd ”CBKMZJT“ b ”CKF>JT“ djpvjözj zt <jktt xtv d 2 cnflbb.

Rjv<bzbhjdfzzjt bcgjkmpjdfzbt aezrwbb ”VTLKTZZJT GHBUJNJDKTZBT“ b lheubü aezrwbq
ghbujnjdktzby ztdjpvjözj.

3.

Lky dsycztzby ehjdzy vjozjcnb ghb vtlktzzjv ghbujnjdktzbb zfövbnt zf rkfdbie ”VJOZJCNM“.
Gjrf rkfdbif ”VJOZJCNM“ zföfnf, zf lbcgktt jnj<hföftncy bzlbrfwby ”H“ (”Vtlktzzjt
ghbujnjdktzbt“ zf dscjrjv ehjdzt vjozjcnb) bkb ”L“ (”Vtlktzzjt ghbujnjdktzbt“ zf zbprjv ehjdzt
vjozjcnb).

CGTWBFKMZST PFVTXFZBY JNZJCBNTKMZJ VTLKTZZJUJ GHBUJNJDKTZBY
Lky njuj xnj<s kexit ghbujnjdbnm <k+lj, dctulf cnfhfqntcm:

1. hfphtpfnm rjvgjztzns zf zt<jkmibt recjxrb;

2. lj<fdkynm cjjndtncnde+oe+ öblrjcnm (zfgh., djle, cjec) b cnfhfnmcy, xnj<s rjvgjztzns zfüjlbkbcm
d öblrjq chtlt dj bp<töfzbt gjlujhfzby; änj jcj<tzzj dfözj ghb ghbujnjdktzbb neitzjuj <k+lf
bkb rehbzjuj <ekmjzf;

3. rjulf ujnjdbncy ceg bkb <k+lj c <jkmibv rjkbxtcndjv ghjlernjd, cktlbnm, xnj<s ehjdtzm djls gj
rhfqztq vtht <sk zf 3,8 cv zböt rhfy rfcnh+kb, bzfxt djlf vjötn gthtkbnmcy;

4. zt lj<fdkynm ckbirjv vzjuj ghbghfd b cjkb d zfxfkt ghbujnjdktzby; lj<fdkynm ghbghfds
(jcj<tzzj cjkm) dcrjht gjckt jrjzxfzby ghbujnjdktzby bkb chfpe gjckt ztuj;

5. ujnjdbnm, zfrhsd rfcnh+k+ rhsirjq; ghjcm<f nfröt zt czbvfnm rhsire dj dhtvy ghbujnjdktzby,
gjcrjkmre änj vjötn zfheibnm gjcktljdfntkmzjcnm ghbujnjdktzby;

6. gjckt ghbujnjdktzby gjvtifnm b lfnm <k+le gjcnjynm 10 vbzen.

9

Russia R247E O/M,Ru, P06-10 03.10.23, 2:54 PM9

FDNJVFNBXTCRBT JGTHFWBB

Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq

1. Ghb bcgjkmpjdfzbb fdnjvfnbxtcrbü aezrwbq lky ljcnbötzby kexituj htpekmnfnf d njxzjcnb dsgjkzyqnt

erfpfzby, ghbdjlbvst d herjdjlcndfü gj ghbujnjdktzb+.

Tckb erfpfzby dsgjkzynm zt njxzj, <k+lj vjötn jrfpfnmcy cshsv, gthtöfhtzzsv bkb
gthtdfhtzzsv; djpvjözj nfröt gjydktzbt cjj<otzby

2. Tckb dtc bkb rjkbxtcndj ghjlernjd <jkmit bkb vtzmit erfpfzzjuj d herjdjlcndt, cktletn ujnjdbnm d

hexzjv htöbvt.

3. Ghb ztj<üjlbvjcnb bpvtzbnm nbgjdjt rfxtcndj ghbujnjdktzby bkb hfpvjhföbdfzby gjckt ds<jhf

zeözjuj pzfxtzby zfövbnt zf rkfdbie ”VJOZJCNM“ jlbz hfp (”PLUS“) lky edtkbxtzby dhtvtzb
ghbujnjdktzby, f lky evtzmitzby — ldf hfpf (”LESS“). Cv. cnh. 18.

4. Htpekmnfn ghbujnjdktzby pfdbcbn jn cjcnjyzby ghjlernf (zfxfkmzjq ntvgthfnehs ghjlernf, ajhvs,

rfxtcndf b n. l.). Gjckt ghbujnjdktzby ghjdthmnt, ujnjdj kb <k+lj, b, ghb ztj<üjlbvjcnb, ghjljköbnt
ghbujnjdktzbt dhexze+.

5. Dj bp<töfzbt ztghfdbkmzjuj j<hfotzby c gtxm+ cj cnjhjzs ltntq rkfdbib aezrwbq ”FDNJVFN.

GHBUJNJDKTZBT“ b ”>SCNHFY HFPVJHJPRF“ ltqcnde+n zt gjpöt xtv xthtp 3 vbzens gjckt
pfdthitzby ghbujnjdktzby, pfrhsnby ldthws bkb zföfnby zf rkfdbie ”CNJG/C>HJC“.

6. Lky hfpvjhföbdfzby ghjlernjd d rjkbxtcndfü dsit bkb zböt erfpfzzsü d HERJDJLCNDJ GJ VTZ*

>SCNHFY HFPVJHJPRF bcgjkmpeqnt htöbv ”GHJCNFY HFPVJHJPRF“ bkb hfpvjhföbdfqnt
dhexze+.

7. Tckb ghb zföfnbb zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“ drk+xtzzst d ghjuhfvve

rjkbxtcndj bkb dtc ghjlernjd <jkmit bkb vtzmit, xtv htrjvtzletncy d Herjdjlcndfü gj vtz+, zf
lbcgktt gjydbncy cjj<otzbt

.

Lky c<hjcf zfövbnt zf rzjgre ”CNJG/C>HJC“ b ddtlbnt ghjuhfvve gjdnjhzj.

8. Ghb ddjlt dtcf jrheukyqnt xbckj lj 0,1 ru (100 u). Zfghbvth, dvtcnj 0,35 ru cktletn ddtcnb 0,4 ru.

.

Fdnjvfnbxtcrjt ghbujnjdktzbt

Fdnjvfnbxtcrjt ghbujnjdktzbt gjpdjkytn ujnjdbnm 4
gjgekyhzsü ghjlernf. Gjlhj<zjcnb ghbdtltzs d herjdjlcndt
gj vtz+ fdnjvfnbxtcrjuj ghbujnjdktzby zf cnh. 11 b 12.

* Ghtlgjkjöbv, Ds cj<bhftntcm ghbujnjdbnm 2 gjhwbb hbcf.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Zföbvfqnt zf rkfdbie ”Hbc“,
gjrf zf lbcgktt zt gjydbncy
zeözjt rjkbxtcndj (d ckexft 2
gjhwbq zfövbnt ldf hfpf).

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 2

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

ghbvthzj xthtp 2 ctrezls

QTY

COOK

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb
ghbujnjdktzby lj zeky. Gj bcntxtzbb dhtvtzb
ghbujnjdktzby pdexbn jnxtnkbdsq cbuzfk.

Russia R247E O/M,Ru, P06-10 03.10.23, 2:54 PM10

10

A35662,Russia R247E O/M,RU

Herjdjlcndj gj vtz+ fdnjvfnbxtcrjuj ghbujnjdktzby

Vtz+Vtz+

Vtz+

Vtz+Vtz+

Hbc

Xbckj zföfnbq

1
2

Hbcjdsq jndfh

Xbckj zföfnbq

1
2

Dfhbfzns vtz+

Ghbvths

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

1—2 gjhwbb

• Ghjvsdfnm hbc, gjrf djlf zt

cnfztn xbcnjq.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

• Gjvtcnbnm hbc c djljq d uke<jre+

Rjkbxtcndj gjhwbq

1 (zf 1—2 xtkjdtr)
2 (zf 3—5 xtkjdtr)

Hbc

150 u
300 u

Djlf

240 vk

480 vk

rfcnh+k+ (ghbvthzj 2-kbnhjde+) b
jcnfdbnm tt zf 30 vbzen.

Ztcrjkmrj hfp gthtvtifnm hbc.

• Gjvtifnm, zfrhsnm rhsirjq b

gjcnfdbnm dfhbnmcy.

• Gjckt ghbujnjdktzby ckturf

gjvtifnm b jcnfdbnm gjl rhsirjq
zf 5 vbzen.

• Ghjvsdfnm hbc, gjrf djlf zt

cnfztn xbcnjq.

• Gjvtcnbnm hbc c djljq d uke<jre+

rfcnh+k+ (2-kbnhjde+ lky
1 gjhwbb, 3-kbnhjde+ lky
2 gjhwbq) b jcnfdbnm tt zf
30 vbzen.

gthtvtifnm hbc.

Ztcrjkmrj hfp

Rjkbxtcndj gjhwbq

1 (zf 1—2 xtkjdtr)
2 (zf 3—5 xtkjdtr)

1—2 gjhwbb

Hbc

50 u
80 u

Djlf

750 vk

1400 vk

• Gjvtifnm b gjcnfdbnm dfhbnmcy

<tp rhsirb.

• Gjckt ghbujnjdktzby ckturf

gjvtifnm b jcnfdbnm zf 5 vbzen.

★

Hbcjdsq jndfh c vbznftv b fhfübcjv
Bzuhtlbtzns: 100 u vbznfy (gjöfhbnm, gjhtpfnm)
(zf 3—5 xtkjdtr) 50 u fhfübcf

GHBVTXFZBT

★

Hbcjdsq jndfh c cjktzjq cdbzbzjq b rjzcthdbhjdfzzsvb enbzsvb yqwfvb
Bzuhtlbtzns: jr. 230 u gjcnzjq cdbzbzs (gjhtpfnm)
(zf 3—5 xtkjdtr) 2 rjzcthdbhjdfzzsü enbzsü yqwf (gjhtpfnm re<brfvb)

GHBVTXFZBT

1 kjvnbr cjktzjq htgs (gjhtpfnm)

3 gthf ptktzjuj kerf (gjhtpfnm)
Bzuhtlbtzns vjözj lj<fdkynm njkmrj chfpe gjckt ghbujnjdktzby,
ghbxtv cjktzfy htgf b ptktzsq ker <elen dscnegfnm d hjkb ufhzbhf,
gjcsgftvjuj cdthüe.

Bzuhtlbtzns vjözj lj<fdkynm pf 10 vbz. lj jrjzxfzby ghbujnjdktzby.

Rfif

1—2 gjhwbb

• Ghjvsdfnm hbc, gjrf djlf zt

Xbckj zföfnbq

1
2

Rjkbxtcndj gjhwbq

1 (zf 1—2 xtkjdtr)
2 (zf 3—5 xtkjdtr)

Hbc

100 u
160 u

Djlf

1200 vk
2200 vk

cnfztn xbcnjq.

• Gjvtcnbnm hbc c djljq d uke<jre+

rfcnh+k+ (2-kbnhjde+ lky 1
gjhwbb, 3-kbnhjde+ lky 2 gjhwbq)
b jcnfdbnm tt zf 15 vbzen.

Ztcrjkmrj hfp gthtvtifnm hbc.

• Gjvtifnm b gjcnfdbnm dfhbnmcy <tp

rhsirb.

• Gjckt ghbujnjdktzby ckturf

gjvtifnm b jcnfdbnm zf 5 vbzen.

Dfhbfzns vtz+

Vjözj dztcnb hfpzjj<hfpbt d vtz+, lj<fdkyy ztrjnjhst bzuhtlbtzns d rfie chfpe gjckt
ghbujnjdktzby bkb pf 10 vbzen lj tuj jrjzxfzby.

Ghbvths

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT D zfxfkt ghbujnjdktzby ntvgthfnehf djls ljközf <snm jrjkj 20°C.

GHBVTXFZBTGHBVTXFZBT

★

Rfif c rehbwtq: 200 u rehbws (vtkrj gjhtpfnm, ghbujnjdbnm pfhfztt)
(zf 3—5 xtkjdtr) ptktzsq ker (gjhtpfnm zf xfcnb lkbzjq 3 cv)

★

Rfif c hs<jq: 250 u hs<s (ghbujnjdbnm pfhfztt)
(zf 3—5 xtkjdtr) 2 kjvnbrf bv<bhy (gjhtpfnm gjkjcrfvb)

11

Russia R247E O/M,Ru, P11-14 03.10.23, 2:55 PM11

A35662,Russia R247E O/M,RU

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

Vtz+Vtz+

Vtz+

Vtz+Vtz+

Gfhjdfy hs<f

zfghbvth:

vjhcrjq jrezm
kto
rfhg
rtafkm
rfv<fkf
b lh.

Ghbvtxfzbt. Lky gjkextzby zfbkexibü
htpekmnfnjd ghb ghbujnjdktzbb ktof
bcgjkmpeqnt ecnfzjdre >JKMIT.

Gfhjdjt vycj

zfghbvth:

vtlfkmjzs
bp ujdylbzs
recjxrb rehbws
c uhb<fvb

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

8-12°C

bp üjkjlbkmzbrf

Xbckj

zföfnbq

1
2
3

bp üjkjlbkmzbrf

Xbckj

zföfnbq

1
2
3

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

1—3 gjhwbb

Rjkbxtcndj

gjhwbq

1
2
3

wtkfy hs<f

bkb hs<zjt

1—3 gjhwbb8-12°C

Rjkbxtcndj

gjhwbq

1
2
3

Dtc

130 — 199 u
200 — 300 u
301 — 420 u

abkt

Dtc

180 — 289 u
290 — 400 u
401 — 520 u

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

• Nofntkmzj dsvsnm hs<e b elfkbnm xtie+.

• Cltkfnm ztcrjkmrj zflhtpjd zf ntkt hs<s,
ghjrjkjnm ukfpf.

• Gjkjöbnm zf vtkre+ nfhtkre, lbfvtnh
rjnjhjq 22—28 cv.

• Ckturf c<hspzenm djljq, gjcsgfnm cjkm+ b
cvfpfnm vfckjv.

• Cdthüe gjkjöbnm ptktzsq ker b kjvnbrb
bv<bhy.

• Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb.

• Gjckt ghbujnjdktzby jcnfdbnm gjl gktzrjq
zf 2 vbzens.

• Vycj pfvfhbzjdfnm.

•Vyczst ktgtirb hfpkjöbnm njzrbv ckjtv,
ukfdzsv j<hfpjv, gj wtznhe.

• Gjvtcnbnm zf vtkre+ nfhtkre lbfvtnhjv
22—28 cv.

• Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb.

• Gjckt ghbujnjdktzby jcnfdbnm gjl gktzrjq
zf 2 vbzens.

Htwtgns ghbujnjdktzby vycf zf gfhe

Vtlfkmjzs bp ujdylbzs

Bzuhtlbtzns

330 u ujdyömtuj afhif
50 u rjzcthdbhjdfzzsü jdjotq
1 cjktzsq ybxzsq ötknjr

Ghbghfdf

1 x. k. cjkb
1 x. k. cfüfhf
2 x. k. rerehepzjuj rhfüvfkf
2 x. k. hfcnbntkmzjuj vfckf

1 1/

x. k. cjtdjuj cjecf

2

Recjxrb rehbws c uhb<fvb

Bzuhtlbtzns

280 u recjxrjd rehbws
40 u ceitzsü uhb<jd

(dsvjxbnm)
kjvnbrb bv<bhy
kjvnbrb ptktzjuj kerf

Ghbghfdf

1/2 x. k. cjkb
1/2 x. k. cfüfhf
1 1/

x. k. cjtdjuj cjecf

2

1/2 x. k. rerehepzjuj rhfüvfkf
1 1/

x. k. rezöenzjuj vfckf

2

(2 gjhwbb)

Cgjcj< ghbujnjdktzby

1. Pfvfhbzjdfnm ujdyöbq afhi c rjzcthdbhjdfzzsvb
jdjofvb b ghbghfdjq b üjhjij gthtvtifnm.
Cajhvjdfnm.

2. Gjhtpfnm cjktzsq ybxzsq ötknjr kjvnbrfvb b
gjkjöbnm zf <k+lj lky erhfitzby.

3. Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb b ldf hfpf
zföfnm zf rzjgre ”

(2 gjhwbb)

Cgjcj< ghbujnjdktzby

1. Pfvfhbzjdfnm recjxrb rehbws c dsvjxtzzsvb uhb<fvb
b ghbghfdjq. Cvtifnm c kjvnbrfvb bv<bhy b ptktzjuj
kerf.

2. Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb b ldf hfpf
zföfnm zf rzjgre ”

GFHJDJT VYCJ“ (Ghbujnjdktzbt).

GFHJDJT VYCJ“ (Ghbujnjdktzbt).

Russia R247E O/M,Ru, P11-14 03.10.23, 2:55 PM12

12

A35662,Russia R247E O/M,RU

Hfpjuhtd

1. >k+lj

2. Ceg

3. Zfgbnjr

4. Ükt<

* Ghtlgjkjöbv, ds üjnbnt hfpjuhtnm 2 vbcrb cegf.

JgthfwbyJgthfwby

Jgthfwby

IfuIfu

Ifu

IfuIfu

Zföbvfqnt zf rzjgre ”HFPJUHTD“, gjrf
zt gjydbncy zeözsq zjvth bp vtz+ (d
ckexft cegf zfövbnt ldf hfpf).

1

C gjvjom+ rkfdbi c wbahfvb ddtlbnt
rjkbxtcndj.

JgthfwbyJgthfwby

2

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

Zföfnbtv zf äne rzjgre j<tcgtxbdftncy hfpjuhtd
vyczsü b n. g. <k+l, cegjd, zfgbnrjd b ükt<f.
Gjlhj<zjcnb cvjnhbnt d ”Herjdjlcndt gj vtz+
hfpjuhtdf“.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 2

Vbuftn bzlbrfnjh ”QTY“.

Vbuftn bzlbrfnjh ”COOK“.

Zf lbcgktt gjydkytncy dhtvy
ghbujnjdktzby b zfxbzftncy tuj
j<hfnzsq jncxtn lj zeky.
Gj ljcnbötzbb zeky hfplftncy
pderjdjq cbuzfk.

COOK DEF

COOK

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

KG

QTY CHECK

QTYCOOK

Herjdjlcndj gj vtz+ hfpjuhtdf

@@

@

@@

vtz+vtz+

vtz+

vtz+vtz+

rH-1

Vtz+Vtz+

Vtz+

Vtz+Vtz+

>k+lj

hfpjuhtd pfdnhfrf
bkb j<tlf (zf nfhtkrt)
vyczjt <k+lj
öfhtzfy kfgif
hfpjuhtd hbcf (zf nfhtkrt)

Ceg

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

6-12°C

bp üjkjlbkmzbrf

20-25°C

rjvzfnzfy

ntvgthfnehf

(

(

rH-2

rH-3

Zfgbnjr

Rjat
Xfq
Djlf

Ükt<

20-25°C

rjvzfnzfy

ntvgthfnehf

20-25°C

rjvzfnzfy

ntvgthfnehf

(

rH-4

GHBVTXFZBT.

Htpekmnfn hfpjuhtdf pfdbcbn jn dblf
ükt<f b tuj cjcnjyzby.

LjgecnbvjtLjgecnbvjt

Ljgecnbvjt

LjgecnbvjtLjgecnbvjt
rjkbxtcndjrjkbxtcndj

rjkbxtcndj

rjkbxtcndjrjkbxtcndj

1—2 gjhwbb

1 gjhwby
jr. 200 u

1—4 xfirb

1 xfirf

jr. 250 vk

1—4 xfirb

1 xfirf

jr. 250 vk

1–4 in.

1 in.

(

jr. 50 u

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

•Ljcnfnm nfhtkre bp üjkjlbkmzbrf.

•Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb bkb

)

cntrkyzzjq rhsirjq.

•Gjckt hfpjuhtdf gjvtifnm b jcnfdbnm gjl gktzrjq
zf 2 vbzens.

•Lky 1 xfirb nhtnetncy 1 vbcrf, lky 2 xfitr — 2
vbcrb, lky 3—4 xfitr — 2-kbnhjdfy rfcnh+ky.

)

•Zt zfrhsdfnm.

•Gjcnfdbnm d wtznh gjdjhjnzjuj cnjkbrf (1

vbcjr

(D ckexft hfpjuhtdf 2—4
rhf+ cnjkbrf.)

•Gjckt hfpjuhtdf gjvtifnm.

•Zt zfrhsdfnm.

•Gjcnfdbnm d wtznh gjdjhjnzjuj cnjkbrf (1 xfirf).

)

(D ckexft hfpjuhtdf 2—4 xfitr hfccnfdbnm bü gj
rhf+ cnjkbrf.)

•Gjckt hfpjuhtdf gjvtifnm.

•D ckexft hfpjuhtdf 1—2 kjvnbrjd gjkjöbnm bü zf
jlzj <evfözjt gjkjntzwt b zfrhsnm lheubv.

•D ckexft hfpjuhtdf 3—4 kjvnbrjd gjkjöbnm <evfözjt

)

gjkjntzwt zf nfhtkre, zf ztuj gjkjöbnm ükt< b
zfrhsnm lheubv <evfözsv gjkjntzwtv.

•Ghb hfpjuhtdt jlzjuj kjvnbrf ükt<f rkflbnt tuj d
wtznh.

hfccnfdbnm bü gj

vbcrf

).

Russia R247E O/M,Ru, P11-14 03.10.23, 2:55 PM13

13

A35662,Russia R247E O/M,RU

>scnhfy hfpvjhjprf

1. Afhi

2. Recjxrb rehbws

3. Recjr vycf
jn<bdzfy

* Ghtlgjkjöbv, Ds cj<bhftntcm hfpvjhjpbnm 0,2 ru vyczjuj afhif.

IfuIfu

Ifu

IfuIfu

Zföbvfqnt zf rkfdbie
”>SCNHFY HFPVJHJPRF“,
gjrf zf lbcgktt zt gjydbncy
zeözsq zjvth vtz+
(d ckexft vyczjuj afhif

1

zfövbnt jlbz hfp).

Jnrhjqnt ldthwe.
Ghjlern gthtdthzbnt b
gththfcghtltkbnt.

2

Hfpvjhjötzzst xfcnb
j<thzbnt.

Pfrhjqnt ldthwe.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

>scnhfy hfpvjhjprf j<tcgtxbdftn <scnhjt
hfpvjhföbdfzbt vycf nhtü nbgjd gkjnzjcnb.
Gjlhj<zjcnb erfpfzs d herjdjlcndt gj vtz+
<scnhfy hfpvjhjprf zf cnh. 15.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 1

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb
hfpvjhföbdfzby. Rjulf hfplftncy 4-rhfnzsq
pderjdjq cbuzfk, gtxm jcnfzfdkbdftncy.
Vbuftn bzlbrfwby ”CHECK“.

Vbuftn bzlbrfwby ”

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

ghbvthzj xthtp 2 ctrezls

COOK DEFDEF

DEF CHECK

CHECK

“.

3

Zfövbnt zf rkfdbie
”>SCNHJT
GHBUJNJDKTZBT/GECR“.

4

COOK DEF CHECK

Vbuftn bzlbrfwby ”COOK“.

COOK DEF CHECK

J<hfnzsq jncxtn dhtvtzb hfpvjhföbdfzby
ghjljköftncy. Gj ljcnbötzbb zeky
hfplftncy pderjdjq cbuzfk.

Russia R247E O/M,Ru, P11-14 03.10.23, 2:55 PM14

14

A35662,Russia R247E O/M,RU

A35662,Russia R247E O/M,RU

Herjdjlcndj gj vtz+ <scnhfy hfpvjhjprf

IfuIfu

Ifu

IfuIfu

1

2

3

GhjlernGhjlern

Ghjlern

GhjlernGhjlern

Afhi

Cdbzbzf/ujdylbzf

Recjxrb
rehbws

(rehbzst
rhsksirb)

Recjr vycf
Jn<bdzfy

Ljgecnbzsq dtcLjgecnbzsq dtc

Ljgecnbzsq dtc

Ljgecnbzsq dtcLjgecnbzsq dtc

0,2 ru

0,35 ru

0,3 ru

Gjhyljr ltqcndbqGjhyljr ltqcndbq

Gjhyljr ltqcndbq

Gjhyljr ltqcndbqGjhyljr ltqcndbq

• Pfvjhjötzzsq vyczjq afhi gjkjöbnm zf
vtkre+ nfhtkre.

• Gtxm gjlftn pderjdjq cbuzfk b jcnfzfdkbdftncy,
vbuftn bzlbrfwby ”CHECK“. Ljcnfnm hfp­vjhjötzzst xfcnb, jcnfkmzjt gthtdthzenm, f
rhfy j<thzenm gjkjcrfvb ajkmub.

•

Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf
rzjgre ”GECR“.

• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby
jcnfdbnm ghjlern gjcnjynm gjl fk+vbzbtdjq
ajkmujq zf 3—5 vbzen.

• Rehbzst rhsksirb gjkjöbnm zf vtkre+
nfhtkre.

• Gtxm gjlftn pderjdjq cbuzfk b jcnfzfdkbdft­ncy, vbuftn bzlbrfwby ”CHECK“. Vycj gtht­dthzenm, j<thzed rhfy gjkjcrfvb ajkmub.

•

Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf
rzjgre ”GECR“.

• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby
jcnfdbnm ghjlern gjcnjynm gjl fk+vbzbtdjq
ajkmujq zf 5 vbzen.

• Pfrhsnm njzrbt rjzws jn<bdzjq bkb recrf
vycf ajkmujq.

• Ghjlerns c <jktt njzrbvb xfcnyvb gjvtcnbnm
d wtznht d jlbz ckjq zf vtkrjv <k+lt.
Gjgsnfnmcy, rfr vjözj crjhtt, hfpltkbnm
cvëhpibtcy recrb.

•

Gtxm gjlftn pderjdjq cbuzfk b jcnfzfdkbdftncy,
vbuftn bzlbrfwby ”CHECK“. Vycj gthtdthzenm,
j<thzed rhfy gjkjcrfvb ajkmub.

•

Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf
rzjgre ”GECR“.

• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby
jcnfdbnm ghjlern gjcnjynm gjl fk+vbzbtdjq
ajkmujq zf 5 vbzen.

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT 1. Ghb hfpvjhföbdfzbb afhif hfpltkbnm tuj zf gkjcrbt jlbzfrjdst gj hfpvthe

GHBVTXFZBTGHBVTXFZBT

recrb.

2. Recjxrb rehbws, vycf b jn<bdzst pfvjhföbdfnm jnltkmzj lheu jn lheuf d jlbz
ckjq. Tckb ztj<üjlbvj, bcgjkmpeqnt gkfcnbrjdst ghjrkflrb lky hfpltktzby ckjtd. Änj
ufhfznbhetn hfdzjvthzjt hfpvjhföbdfzbt.

3. >eltn elj<zj, tckb ghjlern gjvtotz d egfrjdre, zf rjnjhjq erfpfz tuj dtc.

15

Russia R247E O/M,Ru, P15-20 03.10.23, 2:57 PM15

A35662,Russia R247E O/M,RU

A35662,Russia R247E O/M,RU

COOK DEF

KG

CHECK

COOK DEF

KG

CHECK

DEFCOOK

DEF CHECK

COOK DEF CHECK

COOK DEF CHECK

Ghjcnfy hfpvjhjprf

Ghjcnfy hfpvjhjprf j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn vjozjcnb
vbrhjdjkzjdjuj bpkextzby b dhtvtzb hfpvjhföbdfzby.
Gjlhj<zjcnb erfpfzs d herjdjlcndt gj vtz+ ghjcnfy hfpvjhjprf zf cnh. 17.

* Ghtlgjkjöbv, ds üjnbnt hfpvjhjpbnm recjxrb rehbws dtcjv 1,0 ru.

RzjgrfRzjgrf

Rzjgrf

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Zfövbnt rzjgre ”GHJCNFY
HFPVJHJPRF“.

1

C gjvjom+ rzjgjr c wbahfvb
ddtlbnt dtc.

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Vbuftn bzlbrfnjh ”KG“.

2

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

Jnrhjqnt ldthm. Gthtdthzbnt recjxrb
b gththfcghtltkbnt bü.
Hfpvjhjötzzst xfcnb j<thzbnt.

4

Pfrhjqnt ldthwe.

5

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

Zfxbzftn vbufnm bzlbrfnjh
”COOK“.

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb hfpvjhföbdfzby. Rjulf
hfplftncy 4-rhfnzsq pderjdjq
cbuzfk, gtxm jcnfzfdkbdftncy.
Vbuftn bzlbrfwby ”CHECK“.

Zfxbzftn vbufnm bzlbrfnjh
”CHECK“.

Zfxbzftn vbufnm bzlbrfnjh
”COOK“.

6

Russia R247E O/M,Ru, P15-20 03.10.23, 2:57 PM16

J<hfnzsq jncxtn dhtvtzb
hfpvjhföbdfzby
ghjljköftncy. Gj ljcnbötzbb
zeky hfplftncy pderjdjq
cbuzfk.

16

A35662,Russia R247E O/M,RU

A35662,Russia R247E O/M,RU

Herjdjlcndj gj vtz+ ghjcnfy hfpvjhjprf

GhjlernGhjlern

Ghjlern

GhjlernGhjlern

Recjr vycf
Jn<bdzfy

Afhi

Cdbzbzf/ujdylbzf

Öfhtzjt vycj

Cdbzbzf/ujdylbzf/<fhfzbzf

Gnbwf

Recjxrb
rehbws

Ljgecnbzsq dtcLjgecnbzsq dtc

Ljgecnbzsq dtc

Ljgecnbzsq dtcLjgecnbzsq dtc

0,1 - 1,5 ru

0,1 - 1,5 ru

0,5 - 1,5 ru

1,0 - 1,5 ru

0,1 - 1,5 ru

Gjhyljr ltqcndbqGjhyljr ltqcndbq

Gjhyljr ltqcndbq

Gjhyljr ltqcndbqGjhyljr ltqcndbq

• Pfrhsnm njzrbt rjzws jn<bdzjq bkb recrf vycf ajkmujq.

• Ghjlerns c <jktt njzrbvb xfcnyvb gjvtcnbnm d wtznht

d jlbz ckjq zf vtkrjv <k+lt. Gjgsnfnmcy, rfr vjözj
crjhtt, hfpltkbnm cvëhpibtcy recrb.

•

Gj ghjitcndbb gjkjdbzs dhtvtzb gtxm gjlftn pderjdjq
cbuzfk b jcnfzfdkbdftncy, vbuftn bzlbrfwby ”CHECK“.
Gthtdthzenm ghjlern, gththfcghtltkbnm, f hfpvjhjötzzst
xfcnb j<thzenm.

•

Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30
vbzen.

• Pfvjhjötzzsq vyczjq afhi gjkjöbnm zf vtkre+ nfhtkre.
Ghbrhsnm rhfy afhif.

•

Gj ghjitcndbb gjkjdbzs dhtvtzb gtxm gjlftn pderjdjq
cbuzfk b jcnfzfdkbdftncy, vbuftn bzlbrfwby ”CHECK“.
Gthtdthzenm ghjlern, j<thzed rhfy gjkjcrfvb ajkmub.

•

Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf
5—30 vbzen.

• Pfrhsnm rhfy gjkjcrfvb ajkmub ibhbzjq jr. 2,5 cv.

• Gjvtcnbnm vycj gj djpvjözjcnb gjcnzjq xfcnm+ ddthü zf

vtkre+ nfhtkre.

•

Gj ghjitcndbb gjkjdbzs dhtvtzb gtxm gjlftn pderjdjq
cbuzfk b jcnfzfdkbdftncy, vbuftn bzlbrfwby ”CHECK“.
Gthtdthzenm ghjlern, j<thzed hfpvjhjötzzst xfcnb.

•

Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 10—30
vbzen.

• Dszenm ghjlern bp egfrjdrb. J<thzenm rjzxbrb rhs­ksitr b zjötr ajkmujq.

• Gjvtcnbnm uhelrjq dzbp zf vtkre+ nfhtkre.

•

Gj ghjitcndbb gjkjdbzs dhtvtzb gtxm gjlftn pderjdjq
cbuzfk b jcnfzfdkbdftncy, vbuftn bzlbrfwby ”CHECK“.
Gthtdthzenm ghjlern, j<thzed hfpvjhjötzzst xfcnb.

•

Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby lfnm ghjlerne
gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 15—30 vbzen.

GHBVTXFZBT

Gjckt njuj, rfr ghjlern gjcnjbn, tckb
ztj<üjlbvj, elfkbnm dzenhtzzjcnb b ghjvsnm gnbwe d
üjkjlzjq djlt.

• J<thzenm jnrhsne+ rjcnm ajkmujq.

• Gjkjöbnm recjxrb rehbws zf vtkre+ nfhtkre.

•

Gj ghjitcndbb gjkjdbzs dhtvtzb gtxm gjlftn pderjdjq
cbuzfk b jcnfzfdkbdftncy, vbuftn bzlbrfwby ”CHECK“.
Gthtdthzenm ghjlern, gththfcghtltkbnm, f hfpvjhjötzzst
xfcnb j<thzenm.

•

Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30
vbzen.

Ghjlerns, zt erfpfzzst d lfzzjq nf<kbwt, vjuen hfpvjhföbdfnmcy d htöbvt ”CHTLZBQ ZBPRBQ“.

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT 1.Ghb hfpvjhföbdfzbb afhif hfpltkbnm tuj zf gkjcrbt jlbzfrjdst gj hfpvthe recrb.

GHBVTXFZBTGHBVTXFZBT

2.Recjxrb rehbws, vycf b jn<bdzst pfvjhföbdfnm jnltkmzj lheu jn lheuf d jlbz ckjq. Tckb
ztj<üjlbvj, bcgjkmpeqnt gkfcnbrjdst ghjrkflrb lky hfpltktzby ckjtd. Änj ufhfznbhetn
hfdzjvthzjt hfpvjhföbdfzbt.

3.>eltn elj<zj, tckb ghjlern gjvtotz d egfrjdre, zf rjnjhjq erfpfz tuj dtc.

Russia R247E O/M,Ru, P15-20 03.10.23, 2:57 PM17

17

A35662,Russia R247E O/M,RU

A35662,Russia R247E O/M,RU

DEFCOOK

COOK DEF CHECK

COOK DEF

KG

CHECK

COOK DEF

KG

CHECK

QTY

LHEUBT ELJ>ZST AEZRWBB

Aezrwby ”vtzmit-<jkmit“

Dhtvy ghbujnjdktzby d vtz+ fdnjvfnbxtcrjuj ghbujnjdktzby hfccxbnfzj zf zfb<jktt hfcghjcnhfztzzsq
drec. Lky bpvtztzby dhtvtzb ghbujnjdktzby d cjjndtncndbb c bzlbdblefkmzsvb ghtlgjxntzbyvb
ljcnfnjxzj zföfnm zf rkfdbie ”VJOZJCNM“. Lky edtkbxtzby dhtvtzb ghbujnjdktzby zfövbnt jlbz hfp
(”PLUS“), f lky evtzmitzby — ldf hfpf (”LESS“).

C gjvjom+ aezrwbb ”vtzmit — <jkmit“ dhtvy ghbujnjdktzby htuekbhetncy ghb bcgjkmpjdfzbb cktle+obü
aezrwbq:
—FDNJVFNBXTCRJT GHBUJNJDKTZBT
—HFPJUHTD
—>SCNHFY HFPVJHJPRF
—GHJCNFY HFPVJHJPRF

(1) FDNJVFNBXTCRJT GHBUJNJDKTZBT, >SCNHFY HFPVJHJPRF
* Ghtlgjkjöbv, Ds cj<bhftntcm ghbujnjdbnm 2 gjhwbb hbcf (”FDNJVFNBXTCRJT GHBUJNJDKTZBT“)

pf dhtvy, vtzmitt xtv ghb cnfzlfhnzjv htöbvt.

IfuIfu

Ifu

IfuIfu

Zfövbnt zf rzjgre ”Hbc“ ldf
hfpf.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

1

x 2

Zt gjpöt xtv xthtp 2 ctrezls
zfövbnt zf rkfdbie
”VJOZJCNM“ ldf hfpf.

x 2

2

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb
ghbujnjdktzby lj zeky.

D ckexft ds<jhf aezrwbb ”>SCNHFY HFPVJHJPRF“ dsgjkzyqnt fzfkjubxze+ ghjwtlehe c njq kbim
hfpzbwtq, xnj ghb dsgjkztzbb ltqcndby 1 dvtcnj rkfdbib ”FDNJVFNBXTCRJT GHBUJNJDKTZBT“
zeözj zföfnm zf rkfdbie ”>SCNHFY HFPVJHJPRF“.

(2) HFPJUHTD, GHJCNFY HFPVJHJPRF
* Ghtlgjkjöbv, Ds cj<bhftntcm hfpvjhjpbnm 1,0 ru rehbws recjxrfvb (”GHJCNFY HFPVJHJPRF“) pf

dhtvy, <jkmitt xtv ghb cnfzlfhnzjv htöbvt.

RzjgrfRzjgrf

Rzjgrf

JgthfwbyJgthfwby

Jgthfwby

IfuIfu

Ifu

IfuIfu

Zfövbnt zf rzjgre
”GHJCNFY HFPVJHJPRF“.

JgthfwbyJgthfwby

RzjgrfRzjgrf

ghbvthzj xthtp 2 ctrezls

COOK

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

1

Vbuftn bzlbrfnjh ”KG“.

C gjvjom+ rzjgjr c
wbahfvb ddtlbnt dtc.

2

Zt gjpöt xtv xthtp 2
ctrezls zfövbnt zf
rkfdbie ”VJOZJCNM“

3

jlbz hfp.

Zfövbnt zf rzjgre
”>SCNHJT
GHBUJNJDKTZBT/GECR“.

4

D ckexft ds<jhf aezrwbb ”HFPJUHTD“ dsgjkzyqnt fzfkjubxze+ ghjwtlehe c njq kbim hfpzbwtq, xnj ghb
dsgjkztzbb ltqcndby 1 dvtcnj rkfdbib ”GHJCNFY HFPVJHJPRF“ zeözj zföfnm zf rkfdbie
”HFPJUHTD“.

Russia R247E O/M,Ru, P15-20 03.10.23, 2:57 PM18

Zfxbzftn vbufnm bzlbrfnjh ”COOK“.

x 1

18

A35662,Russia R247E O/M,RU

A35662,Russia R247E O/M,RU

COOK

Nfqvth

Änf aezrwby bcgjkmpetncy d j<obü wtkyü, zfghbvth:

lky rjznhjky pf dhtvtztv ghbujnjdktzby ybw drhene+ zf ufpjdjq bkb äktrnhbxtcrjq gkbnt gj
xfcfv;

lky rjznhjky pf dhtvtztv dslthörb ujnjdyotujcy <k+lf d cjjndtncndbb c htrjvtzlfwbyvb.

Bvttncy djpvjözjcnm ddjlf k+<juj dhtvtzb lj 99 vbzen 99 ctrezl. Lky c<hjcf gjrfpfzbq nfqvthf dj
dhtvy j<hfnzjuj jncxtnf ljcnfnjxzj zföfnm rzjgre fiCNJG/C>HJCfl, b zf lbcgktt dzjdm gjydbncy
ntreott dhtvy.

* Ghtlgjkjöbv, Ds üjnbnt dscnfdbnm nfqvth zf 3 vbzens lky dfhrb ybw zf gkbnt.

RzjgrfRzjgrf

Rzjgrf

IfuIfu

Ifu

IfuIfu

Ddtlbnt zeözjt dhtvy.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

1

Rjulf djlf d rfcnh+kt c yqwjv pfrbgbn, vjözj drk+xfnm nfqvth.

Zfövbnt rzjgre fiNFQVTHfl.

COOK

2

Nfqvth zfxbzftn j<hfnzsq
jncxtn. Ghb ljcnbötzbb
zektdjuj pzfxtzby hfplftncy
pderjdjq cbuzfk.

Cbuzfkbpfwby

Gtxm jczfotzf aezrwbtq cbuzfkbpfwbb. Tckb ghjlerns gjckt ghbujnjdktzby jcnfdbnm d gtxb, xthtp
2 vbzens hfplfcncy 3-rhfnzsq pderjdjq cbuzfk.
Tckb ghjlerns zt dszenm b gjckt änjuj, nj 3-rhfnzsq pderjdjq cbuzfk hfplfcncy xthtp 4 b xthtp 6 vbzen.

Russia R247E O/M,Ru, P15-20 03.10.23, 2:57 PM19

19

A35662,Russia R247E O/M,RU

A35662,Russia R247E O/M,RU

EÜJL PF GTXM*

JXBOFQNT GTXM HTUEKYHZJ.

Gthtl ntv, rfr ghbcnegbnm r jxbcnrt gtxb, jncjtlbzbnt izeh gbnfzby b, gj djpvjözjcnb, jcnfdmnt ldthwe
jnrhsnjq c ntv, xnj<s zf änj dhtvy bcrk+xbnm djpvjözjcnm drk+xtzby gtxb.

Dztizyy cnjhjzf:

Dztizbq rjöeü rjhgecf cktletn vsnm ntgkjq djljq c vyurbv vskjv, f pfntv dsnbhfnm zfceüj nrfzm+.
Bp<tufqnt bcgjkmpjdfzby ötcnrbü f<hfpbdzsü vj+obü chtlcnd.

Ldthwf:

Lky elfktzby gyntz b <hspu xfcnj ghjnbhfqnt dkfözjq nrfzm+ ldthwe b jrzj c j<tbü cnjhjz, egkjnztzby
ldthws b ghbktuf+obt xfcnb. Zt ghbvtzyqnt f<hfpbdzst xbcnyobt chtlcndf.

Gfztkm eghfdktzby:

Ghjnbhfqnt gfztkm vyurjq nrfzm+, ckturf cvjxtzzjq djljq.
Zt bcgjkmpeqnt lky xbcnrb otnrb b übvbxtcrbt xbcnyobt chtlcndf. Zt bcgjkmpeqnt lky xbcnrb <jkmijt rjkbxtcndj djls.

DZBVFZBT: >elmnt jcnjhjözs, xnj<s dj dhtvy jxbcnrb gtxb zt cldbzenm cdtnjdjq bzlbrfnjh c gjkjötzby

Dzenhtzzbt cntzrb:

Lky jxbcnrb dzenhtzzbü gjdthüzjcntq ghjnbhfqnt bü vyurjq nrfzm+, cvjxtzzjq ntgkjq djljq gj
ububtzbxtcrbv cjj<hfötzbyv. Gjckt hf<jns gtxb lky elfktzby <hspu jn ghjlernjd zf rhsirt djkzjdjlf
ghjnbhfqnt tt vyurjq dkfözjq nrfzm+. Djpvjötz gthtuhtd <hspu zf rhsirt c gjcktle+obv gjydktzbtv
lsvf b djcgkfvtztzbtv. Rhsire djkzjdjlf zt czbvfqnt. ZT GHB>TUFQNT R JXBCNRT RFRJQ-KB>J
XFCNB VBRHJDJKZJDJQ GTXB GHJVSIKTZZSVB CHTLCNDFVB LKY JXBCNRB GTXTQ,
F>HFPBDZSVB B UHE>SVB XBCNYOBVB CHTLCNDFVB, F NFRÖT VTNFKKBXTCRBVB
VJXFKRFVB. PFGHTOFTNCY ZFZJCBNM XBCNYOBT CHTLCNDF LKY VBRHJDJKZJDSÜ GTXTQ
BP >FKKJZXBRF ZTGJCHTLCNDTZZJ ZF GTXM. Zt bcgjkmpeqnt ckbirjv <jkmijt rjkbxtcndj djls.
Gjckt jxbcnrb gtxb j<ypfntkmzj elfkbnt dc+ djle vyurjq nrfzm+.

Gjdjhjnzsq cnjkbr, hjkbrjdsq k+ztn:

Dsvjqnt ckf<sv vskmzsv hfcndjhjv, f pfntv dsnhbnt zfceüj.

”0“ (dsrk+xtzj), gjcrjkmre chfpe öt gjckt njuj, rfr ldthwf <eltn pfrhsnf, gtxm zfxztn hf<jne.

GTHTL NTV RFR DSPDFNM VFCNTHF

Gthtl ntv rfr dspdfnm vfcnthf, ghjdtlbnt cktle+oe+ ghjdthre:
Gjvtcnbnt cntrkyzzsq cnfrfz c djljq (ghbvthzj 250 vk) d gtxm b gkjnzj pfrhjqnt ldthwe. Zfuhtdfqnt djle d
ntxtzbt ldeü vbzen zf DSCJRJV ehjdzt vjozjcnb.

f. Ujhbn kb kfvgjxrf d gtxb£
<. Hf<jnftn kb dtznbkynjh£ LF

(Gjlthöbnt here zfl dtznbkywbjzzsv jndthcnbtv.)

d. Dhfoftncy kb gjdjhjnzsq cnjkbr£

(Cnjkbr vjötn dhfofnmcy rfr gj xfcjdjq cnhtkrt,

nfr b ghjnbd xfcjdjq cnhtkrb.)
u. Cksitz kb xthtp 2 vbzens cbuzfk£ LF
l. Ujhyxfy kb djlf d cnfrfzt£ LF

Tckb üjny <s zf jlbz bp änbü djghjcjd <sk jndtn ”ZTN“, ghjdthmnt hjptnre b ghj<rb d rdfhnbht. Tckb b hjptnrf, b
ghj<rb bcghfdzs, CDYÖBNTCM C >KBÖFQIBV WTZNHJV NTÜZBXTCRJUJ J>CKEÖBDFZBY ABHVS ”IFHG“.

LF

LF

——————
——————

——————

——————
——————

ZTN
ZTN

ZTN

ZTN
ZTN

——————
——————

——————

——————
——————

NTÜZBXTCRBT ÜFHFRNTHBCNBRB

Zfghyötzbt gthtvtzzjuj njrf: jlbzjxzfy afpf, 220 D, 50 Uw
Gjnht<kytvfy vjozjcnm gthtvtzzjuj njrf 1,16 rDn
Dsüjlzfy vjozjcnm 800 Dn*
Cdthüdscjrfy xfcnjnf: 2450 VUw
Uf<fhbnzst hfpvths: 460 vv (ibhbzf) x 290 vv (dscjnf) x 372 vv (uke<bzf)
Hfpvths dzenhtzztq rfvths: 314 vv (ibhbzf) x 228 vv (dscjnf) x 329 vv (uke<bzf)***

Tvrjcnm gtxb: 24 kbnhjd (0.8 aen3)

Hfdzjvthzjcnm ghbujnjdktzby: j<tcgtxbdftncy
Vfccf: ghb<kbpbntkmzj 14 ru

Änj pzfxtzbt gjkextzj gj vtnjlbrt Vtölezfhjlzjq äktrnhjntüzbxtcrjq rjvbccbb lky bpvthtzby dsüjlzjq vjozjcnb.

*
** Änj rkfccbabrfwby j<jheljdfzby

ghbdjlbncy d vtölezfhjlzjv cnfzlfhnt CISPR11.

***

Dzenhtzzbq j<ßtv gtxb dsxbckytncy bpvthtzbtv dscjns, uke<bzs b ibhbzs gtxb. Ltqcndbntkmzsq j<ßtv
ghbujnjdkytvsü ghjlernjd vtzmit.

ISM

(ghjvsiktzzjuj, zfexzjuj b vtlbwbzcrjuj), jgbcfzbt rjnjhjuj

(Gjhyljr ghjdtltzby bcgsnfzby VÄR)

** (Rkfcc D, Uheggf 2)

***

ghbvtztzbtv gjdjhjnzjuj cnjkbrf (ø295 vv)

20

Russia R247E O/M,Ru, P15-20 03.10.23, 2:57 PM20

A35662,Russia R247E O/M,RU

CJDTNS GJ

GHBUJNJDKTZB* GBOB

Gjktpzst cjdtns

Gjcelf lky ghbujnjdktzby
d vbrhjdjkzjdsü gtxfü

Nf<kbws

•Nf<kbwf lky
cdtöbü jdjotq 24

•Nf<kbwf lky
pfvjhjötzzsü jdjotq

•Nf<kbwf lky

gjljuhtdf ghjlernjd 25

Htwtgns

22

23

25

21

•Pfrecrb, cegs 26

•>k+lf bp

ghjlernjd vjhy 27

•Gnbwf 28

•Vycj 29

•Jdjob 30

•Ltcthns 31

Russia R247E O/M,Ru, P21-31 03.10.23, 2:58 PM21

A35662,Russia R247E O/M,RU

GJKTPZST CJDTNS

Ghfdbkmzjt hfcgjkjötzbt ghjlernf

Cktlbnt pf dhtvtztv ghbujnjdktzby

Zfrhsdfqnt ghjlerns

dj dhtvy ghbujnjdktzby

Pfobofqnt ghjlern

Gjvtibdfqnt ghjlern

Gthtdjhfxbdfqnt ghjlern

Gthtrkflsdfqnt ghjlerns

Dslthöbdfqnt ghjlern

Hfcgjkfufqnt ghjlern zf nfhtkrt zfb<jktt njkcnjq xfcnm+
ddthü.

Ujnjdmnt ghjlern vbzbvfkmzj erfpfzzjt dhtvy.
D ckexft ztj<üjlbvjcnb edtkbxbdfqnt dhtvy ghbujnjdktzby.
Cbkmzj gthtöfhtzzsq ghjlern vjötn pflsvbnmcy bkb
pfujhtnmcy.

Lky njuj xnj<s ds<hfnm, xtv zfrhsnm ghjlern - <evfözsv
gjkjntzwtv, gktzrjq lky ghbujnjdktzby d vbrhjdjkzjdjq gtxb
bkb rhsirjq - djcgjkmpeqntcm nf<kbwtq zf cnh. H-23.
Zfrhsd ghjlern, Ds ghtljndhfnbnt hfp<hspubdfzbt. Rhjvt
njuj, ghjlern ghbujnjdbncy hfdzjvthzj. Zfrhsdfy ghjlern,
Dfv ktuxt <eltn cjlthöfnm gtxm d xbcnjnt.

Pfobofqnt njzrbt exfcnrb vycf b gnbws fk+vbzbtdjq
ajkmujq, xnj zt lfcn bv ghbujnjdbnmcy <scnhtt gkjnzsü b
njkcnsü exfcnrjd.

Tckb djpvjözj, jlbz-ldf hfpf gj zfghfdktzb+ jn rhfy gjcels
r wtznhe gjvtifqnt ghjlern dj dhtvy ghbujnjdktzby.

Gthtdjhfxbdfqnt dj dhtvy ghbujnjdktzby nfrbt ghjlerns, rfr
wsgkynf, ufv<ehuths b cntqrb, lky ecrjhtzby ghbujnjdktzby.

Gthtkjöbnt nfrbt ghjlerns, rfr ahbrfltkmrb, gj bcntxtzbb
dhtvtzb ghbujnjdktzby dthüztq xfcnm+ dzbp, f nfröt
gthtvtcnbnt bü jn wtznhf gjcels r rhf+.

Gjckt ghbujnjdktzby d ntxtzbt ztj<üjlbvjuj dhtvtzb cktletn
dslthöfnm ghjlern. Dszmnt ghjlern bp gtxb b gjvtifqnt,
tckb djpvjözj. Zfrhjqnt ghjlern zf dhtvy dslthörb, xnj
gjpdjkbn tve gjkzjcnm+ ghbujnjdbnmcy b ghb änjv zt
gjlujhtnm.

Ghjdthyqnt cntgtzm

ujnjdzjcnb ghjlernf

Rjzltzcfwby

CDX-ecnjqxbdfy gktzrf

CDX-ecnjqxbdfy gkfcnvfccjdfy

gjcelf

E<tlbntcm d njv, xnj ntvgthfnehf ghbujnjdktzby <skf
ljcnbuzenf.
Nfrbvb ghbpzfrfvb ydky+ncy:
— gfh gjlzbvftncy hfdzjvthzj cj dctq gjdthüzjcnb ghjlernf,

f zt njkmrj c rhfëd;
— cecnfds zjötr gnbws ldbuf+ncy kturj;
— cdbzbzf b vycj gnbws zt bvt+n hjpjdjuj jnntzrf;
— hs<f zt ghjphfxzfy b kturj jnltkytncy dbkrjq.

Rjzltzcfwby ydkytncy zjhvfkmzjq cjcnfdky+otq
ghbujnjdktzby d vbrhjdjkzjdjq gtxb. Rjkbxtcndj dkfub d
ghjlernt dkbytn zf dkfözjcnm d gtxb. Zfrhsnsq ghjlern
j<sxzj zt ghbdjlbn r gjydktzb+ nfrjuj rjkbxtcndf
rjzltzcfnf, rfr ztzfrhsnsq. Cktlbnt pf ntv, xnj<s
dtznbkywbjzzst jndthcnby zt <skb gthtrhsns.

Ghb ghbujnjdktzbb ghjlernjd c dscjrbv cjlthöfzbtv öbhf
zt ljgecrfqnt cjghbrfcfzby gktzrb c ghjlernjv, gjcrjkmre
jzf vjötn hfcgkfdbnmcy.

Ztrjnjhst dbls CDX-ecnjqxbdjq gkfcnvfccjdjq gjcels zt
ghbujlzs lky ghbujnjdktzby ghjlernjd c dscjrbv
cjlthöfzbtv öbhf b cfüfhf.

Russia R247E O/M,Ru, P21-31 03.10.23, 2:58 PM22

22

A35662,Russia R247E O/M,RU

GJCELF LKY GHBUJNJDKTZBY D

VBRHJDJKZJDSÜ GTXFÜ

Cntrkyzzfy gjcelf lky gtxb

Ajkmuf

>evfözst gjkjntzwf

Gjcelf c wtznhfkmzsv

jndthcnbtv lky ghbujnjdktzby

d vbrhjdjkzjdsü gtxfü

Cntrkyzzfy gjcelf/rthfvbxtcrfy
(öfhjghjxzfy)

Vtnfkkbxtcrfy gjcelf

Gfrtns lky gtxb

J<tltzzfy gjcelf
(öfhjghjxzfy)

J<tltzzfy gjcelf
(ztöfhjghjxzfy)

Fk+vbzbtdfy ajkmuf

>evfuf c ztgjlujhf+obv gjrhsnbtv

Öbhjztghjzbwftvfy <evfuf

Djotzfy <evfuf

Gkfcnbrjdfy gktzrf

lf

ztn

lf

lf

lf

lky pfobns

lf

lf

lf

lf

Ghyvjeujkmzfy gjcelf lky

ghbujnjdktzby d

vbrhjdjkzjdsü gtxfü

Gjlcnfdrf lky

hfpvjhföbdfzby

>evfözst gjkjntzwf

Gkfcnbrjdfy gjcelf lky ghbujnjdktzby d
vbrhjdjkzjdjq gtxb

Ukfpehjdfzzfy gjcelf

Gjlcnfdrf lky hfpvjhföbdfzby

Nthvjvtnhs lky vbrhjdjkzjdsü gtxtq

Nthvjvtnhs lky j<sxzsü gtxtq

lf

lf

lf

njkmrj lky hfpvjhföbdfzby

lf

ztn

Russia R247E O/M,Ru, P21-31 03.10.23, 2:58 PM23

23

A35662,Russia R247E O/M,RU

Nf<kbws

NF>KBWF LKY CDTÖBÜ JDJOTQ

Jdjob

Fhnbijr

Rjk-dj

2 chtlzbü

J<htpfnm. Üjhjij ghjvsnm. Gjkjöbnm d
uke<jre+ nfhtkre. Pfrhsnm gkfcnbrjdjq gktzrjq.

*

Cgfhöf
Afcjkm

250 u
250 u

Dsvsnm b gjkjöbnm d vjhjpbkmzsq vtijr.
Zfhtpfnm zf 4 cv recjxrb. Dfhbnm d 1-kbnhjdjq

rfcnh+kt, lj<fdbd 1 cn. k. djls. Zfrhsnm.

Cdërkf

>hjrrjkb

*

2 chtlzbü

4 vfktzmrbü

500 u

Hfpkjöbnm d 1,5-kbnhjdjq rfcnh+kt, lj<fdbd 1/2
xfirb djls. Zfrhsnm.

Zfhtpfnm zf cjwdtnby jlbzfrjdjq ajhvs.
Hfcgjkjöbnm ujkjdrfvb r wtznhe. Zfrhsnm.

>h+cctkmcrfy
rfgecnf

*

Rfgecnf

500 u

250 u

Hfpkjöbnm d 23 cv <k+lj lky gbhjujd.
Hfcgjkjöbnm cnt<kyvb zfheöe. Zfrhsnm.

Gjhtpfnm b ujnjdbnm d 1-kbnhjdjq rfcnh+kt,
lj<fdbd 2 cn. k. djls. Zfrhsnm.

*

Vjhrjdm

250 u

Hfpkjöbnm d 1,5-kbnhjdjq rfcnh+kt, lj<fdbd
1 cn. k. djls. Zfrhsnm.

*

Wdtnzfy rfgecnf

500 u

UJNJDBNM WTKBRJV. Üjhjij dsvsnm.
Gjkjöbnm d uke<jre+ nfhtkre; zfrhsnm
gkfcnbrjdjq gktzrjq. Gthtdthzenm xthtp nhb
vbzens.

500 u

Dslthöfnm, zfrhsd ajkmujq, 5 vbzen.
Zfhtpfnm zf cjwdtnby jlbzfrjdjq ajhvs.
Hfcgjkjöbnm ujkjdrfvb r wtznhe, lj<fdbnm
1 cn. k. djls. Zfrhsnm.

Xjrjc

500 u (2)

Jxbcnbnm, gjhtpfnm zf 4 xfcnb. Gjkjöbnm d 20 cv
nfhtkre lky gbhjujd. Pfkbnm 1 cn. k. djls.
Zfrhsnm.

*

Rerehepf
(gjxfnrb)

2

4

Hfpkjöbnm d 1-k rfcnh+kt c 1/4 xfirb djls.
Zfrhsnm. Gthtdjhfxbdfnm dj dhtvy ghbujnjdktzby.
Hfpkjöbnm d 1,5-k rfcnh+kt c 1/3 xfirb djls.
Zfrhsnm. Gthtdjhfxbdfnm dj dhtvy ghbujnjdktzby.

>frkföfzs

500 u

Zfhtpfnm zf 2-cv re<brb. Gjkjöbnm d 1-k
rfcnh+k+. Lj<fdbnm 2 cn. k. djls. Zfrhsnm.

*

Uhb<s

500 u

Gjhtpfnm kjvnbrfvb bkb ujnjdbnm wtksvb.
Gjkjöbnm d 1-k rfcnh+k+ c 2 x. k. vfckf. Zfrhsnm.

Ujhjü ptk.

500 u

Ujnjdbnm d 1-k rfcnh+kt c 1 x. k. cfüfhf b 1 cn.
k. djls. Zfrhsnm.

cdtöbq

250 u

Elfkbnm öbkrb bp cnhexrjd. Ujnjdbnm d 1-k
rfcnh+kt c 1 cn. k. djls.

*

Rfhnjatkm d
vezlbht

2 chtlzbü

4 vfktzmrbü

Ghjnrzenm rjöehe dbkrjq. Gjkjöbnm zf
gjdjhjnzsq cnjkbr. Dj dhtvy ghbujnjdktzby
gthtdthzenm. Pfdthzenm d ajkmue b dslthöfnm
2—3 vbz.

(dfhtzsq)

*

Nsrdf

2 chtlzbü

4 vfktzmrbü

500 u

Jxbcnbnm b gjhtpfnm re<brfvb. Ujnjdbnm, zfrhsd,
d 1-k. rfcnh+kt c 1/2 xfirb djls.

Jxbcnbnm b gjhtpfnm zf recrb. Gjkjöbnm d 1-k
rfcnh+k+. Zfrhsnm.

Igbzfn

250 u

Dsvsnm b gjhtpfnm. Ujnjdbnm, zfrhsd, d 1,5-k.
rfcnh+kt c 2 cn. k. djls.

*

Rf<fxrb

250 u

Dsvsnm, ghjnrzenm dtcm rf<fxjr dbkrjq.
Gjkjöbnm d rfcnh+k+ c 1 cn. k. vfckf bkb djls
b zfrhsnm.

Ckflrbq
rfhnjatkm

Gjvbljhs

500 u

500 u

Jxbcnbnm b zfhtpfnm zf re<brb. Ujnjdbnm,
zfrhsd, d 1-k rfcnh+kt c 1/2 xfirb djls.

Gjhtpfnm zf 4 xfcnb. Gjkjöbnm d 1-k rfcnh+k+.
Ghbghfdbnm b zfrhsnm.

*

Werrbzb

250 u

Gjhtpfnm zf jlbzfrjdst recrb. Gjkjöbnm d 1-k
rfcnh+k+ c 1 cn. k. djls b 1 cn. k. vfckf.
Zfrhsnm.

* Lfnm jdjofv dscnjynmcy 1—2 vbzens gthtl gjlfxtq zf cnjk.

Ghjwtlehf ghbujnjdktzby

24

Dhtvy ghbujnjdkt-

zby, vbz., ghb 100%

31/2—5

2—3
3—4

6—8

6—7

3—4

3—5

3—4

10—12

4—5

6—7

7—9

14—15

4—5

5—7

2—4

1

/2—31/

2

2

4—6

5—7

5—7

3—5

4—5

5—7

4—5

1

3

/2—5

Russia R247E O/M,Ru, P21-31 03.10.23, 2:58 PM24

A35662,Russia R247E O/M,RU

NF>KBWF LKY PFVJHJÖTZZSÜ JDJOTQ

1. Jdjob ujnjdbnm d <k+lt lky gbhjujd. Zfrhsnm rhsirjq bkb gkfcnbrjdjq gktzrjq.

2. Dj dhtvy ghbujnjdktzby gjvtibdfnm.

3. Lfnm gjcnjynm 1–2 vbzens gthtl gjlfxtq zf cnjk.

Jdjob Dtc

Afcjkm ptk. (htpfzfy) 250 u 5–6

>hjrrjkb 500 u 8–10 Hfpltkbnm rfr vjözj <scnhtt.

>h+cctkmcrfy rfgecnf 500 u 7–9

Vjhrjdm (wtkfy) 500 u 8–9

(htpfzfy) 500 u 8–9

Wdtnzfy rfgecnf 500 u 8–10 Hfpltkbnm rfr vjözj <scnhtt.

Rerehepf (gjxfnrb) 4 in. 8–10 Lj<fdbnm 1/2 xfirb djls b 1 x. k. cfüfhf.

(500 u) Gthtdthzenm 3–4 hfpf dj dhtvy ghbujnjdktzby.

(pthzf) 250 u 3–5 Lj<fdbnm 3 cn. k. djls b 1 x. k. vfckf.

Ujhjü ptk. 250 u 4–6

Igbzfn 250 u 5–6

Jdjozfy cvtcm 250 u 4–5 Hfpltkbnm zf xfcnb rfr vjözj <scnhtt.

Dhtvy ghbujnjdktzby,

vbz., ghb 100%

Cgtwbfkmzst ltqcndby

Hfcgjkjöbnm ujkjdrfvb r wtznhe.

Hfcgjkjöbnm ujkjdrfvb r wtznhe.

NF>KBWF LKY GJLJUHTDF GHJLERNJD

Nbg ghjlernf

Zfgbnrb
250 vk zf xfire
(rjvz. n-hf)

Rjzcthds (cgfutnnb,
phtkfy afcjkm)
(rjvz. n-hf)

Cegjdst rjzcthds
250 vk zf xfire
(rjvz. n-hf)

Nfhtkrf cegf 400 vk
(jükföltzzfy)

Pfgtrfzrf
gjhwbb gj 250 u
(jükföltzzfy)

Dtc

1 xfirf

2 xfirb

<fzrf 440 u
<fzrf 740 u

1 xfirf

2 xfirb

1 gjhwby

1 gjhwby
2 gjhwbb

Dhtvy ghbujnjdktzby,

vbz., b ehjdtzm vjozjcnb

1

1/2–2

1/2 (100%)

1

3

/2–4 (100%)

9–10 (50%)

10–11 (50%)

2–2

1/2 (100%)

5–6 (100%)

7–8 (50%)

8–9 (50%)

12–15 (50%)

Cgtwbfkmzst erfpfzby

Hfpvtifnm gjckt ghbujnjdktzby.

Gjkjöbnm ghjlern d xfie.
Zfrhsnm rhsirjq bkb gkfcnbrjdjq
gktzrjq.
Vtifnm dj dhtvy ghbujnjdktzby.
Gjckt hfpjuhtdf gthtvtifnm.

Gjkjöbnm ghjlern d xfie.
Vtifnm dj dhtvy ghbujnjdktzby.
Gjckt hfpjuhtdf gthtvtifnm.

Zfrhsnm nfhtkre gkfcnbrjdjq
gktzrjq. Gjcnfdbnm ghyvj zf
gjdjhjnzsq cnjkbr. Lfnm gjcnjynm
2–3 vbzens (rfhnjatkm gjhtpfnm).

Gjkjöbnm d rfcnh+k+, zfrhsnm
rhsirjq. Gjcnfdbnm ghyvj zf
gjdjhjnzsq cnjkbr.Vtifnm dj
dhtvy ghbujnjdktzby. Lfnm
gjcnjynm 2–3 vbzens.

Russia R247E O/M,Ru, P21-31 03.10.23, 2:58 PM25

GHBVTXFZBT: rjvzfnzfy ntvgthfnehf ± 20°C

ntvgthfnehf üjkjlbkmzbrf +3°C

25

A35662,Russia R247E O/M,RU

Htwtgns

PFRECRB, CEGS

Gbrfznzst uhb<s

24 uhb<f c vfktzmrbvb ikygrfvb

6 kjvnbrjd ükt<f

4 njzrbü kjvnbrf dtnxbzs

4 kerjdbws-ifkjn, vtkrj zfhtpfzzsü

1/2 xfirb nthnjuj cshf

2 yqwf

2 cn. k. cvtifzzsü nhfd

(xf<htw, leibwf, ifkatq, vfqjhfz, gtnheirf)

1. Elfkbnm zjörb uhb<jd.

2. Vtkrj zfrhjibnm ükt<.

3. Dfhbnm dtnxbze, ghjkjötzze+ <evfözsvb
gjkjntzwfvb, d ntxtzbt 2 vbzen ghb ehjdzt
vjozjcnb 100%. Lj<fdbnm ker b dfhbnm tot
jlze vbzene.

4. Üjhjij gthtvtifnm ükt<zst rhjirb,
dtnxbze, ker, csh, yqwf b cvtcm nhfd.

5. Hfpkjöbnm cvtcm kjörjq zf uhb<s. Gjkjöbnm
12 uhb<jd gj rhf+ gjdjhjnzjuj cnjkbrf,
dfhbnt 1—1,5 vbzen ghb ehjdzt vjozjcnb
100%.

zf 24 uhb<f

Zfxjc zf crjhe+ here

200 u gfrtnbr rerehepzsü xbgcjd

250 u cjecf <fh<tr+

1/2 xfirb cvtnfzs
2 cn. k. njvfnzjq gfcns
1/4 xfirb nthnjuj cshf

1. Gjkjöbnm rerehepzst xbgcs zf nfhtkre.

2. Cvtifnm cjec b cvtnfze. Gjkbnm cvtcm+
xbgcs.

3. Gjkjöbnm njvfnze+ gfcne gjdthü cjecf.

4. Gjcsgfnm cdthüe cshjv.

5. Ujnjdbnm d ntxtzbt 3—5 vbzen ghb ehjdzt
vjozjcnb 100%.

6. Gjlfdfnm chfpe öt c uefrfvjkt (vyrjnm+
fdjrflj).

zf 4 gjhwbb

Ceg bp nsrds

1 ru nsrds, jxbotzzjq jn rjöehs b gjhtpfzzjq

2 zt<jkmibt kerjdbws (gjhtpfnm)

1 xfirf rehbzjuj <ekmjzf

1 xfirf ckbdjr
vecrfnzsq jhtü

ker-gjhtq, cjkm gj drece

1. Gjvtcnbnm nsrde, ker b <ekmjz d <jkmie+
xfie.

2. Zfrhsnm b ujnjdbnm 13-16 vbzen ghb ehjdzt
vjozjcnb 100%.

3. Gjvtcnbnm d cvtcbntkm bkb ghjwtccjh b
hfpvtifnm lj jlzjhjlzjuj cjcnjyzby.

4. Gjkjöbnm d cthdbhjdjxze+ xfie b lj<fdbnm
ckbdrb b vecrfnzsq jhtü. Ghbghfdbnm gj
drece.

zf 4—6 gjhwbq

Njvfnzsq ceg cj ckbdrfvb

1 vfktzmrfy kerjdbwf, jxbotzzfy b gjhtpfzzfy

1 vjhrjdm, jxbcnbnm b gjhtpfnm kjvnbrfvb

3 <jkmibü gjvbljhf, gjhtpfnm zf 4 xfcnb

”<ertn ufhzb“ (cvtcm ceübü hfcntzbq, nfrbü rfr

1. Dfhbnm ker b dtnxbze d vfckt 3 vbzens ghb
ehjdzt vjozjcnb 100%.

2. Lj<fdbnm vjhrjdm b ctkmlthtq. Zfrhsnm b
ujnjdbnm tot 3 vbzens ghb ehjdzt vjozjcnb
100%.

3. Gjcsgfnm verjq b hfpvtifnm. Lj<fdbnm
gjhtpfzzst gjvbljhs, <ekmjz b "<ertn
ufhzb". Zfrhsnm b ujnjdbnm 13-18 vbzen ghb
ehjdzt vjozjcnb 100%.

4. Elfkbnm ”<ertn ufhzb“, cltkfnm g+ht.

5. Gjcnfdbnm j<hfnzj d gtxm, lj<fdbd ckbdrb,
gtnheire b ghbghfds. Zfrhsnm b ujnjdbnm
3—5 vbzen ghb ehjdzt vjozjcnb 70%.

2 <jkmibü rfhnjatkbzs

1 kerjdbwf, njzrj gjhtpfnm zf kjvnbrb

340 u rjzcthdbhjdfzzsü gj<tujd cgfhöb, djle ckbnm

1/2 rhfczjuj cnhexrjdjuj gthwf, zfhtpfnm

1. Hfpkjöbnm, rfhnjatkm b ker zf lzt
25-cfznbvtnhjdjq nfhtkrb lky gbhjujd.

2. Cvtifnm yqwf cj cvtnfzjq. Dskbnm gjkjdbze
cvtcb zf rfhnjatkm.

3. Ujnjdbnm 16—19 vbzen ghb ehjdzt vjozjcnb
70%.

4. Hfcgjkjöbnm cgfhöe, cnhexrjdsq gthtw b
werrbzb gj rheue gjdthü rfhnjatky. Pfkbnm
cdthüe jcnfditqcy cvtcm+ bp ybw b cvtnfzs.
Gjcsgfnm cdth

5. Ujnjdbnm 19—21 vbzene ghb ehjdzt vjozjcnb
70%.

6. Pfdthzenm d ajkmue b jcnfdbnm zf 5 vbzen.

7. Zfhtpfnm zf recrb jn wtznhf r rhf+.

1 njzrbq kjvnbr dtnxbzs,

jxbcnbnm jn j<jkjxrb b gjhtpfnm

1 rjhtzm ctkmlthty, gjhtpfnm

600 vk rehbzjuj <ekmjzf

xf<htw, gtnheirf, kfdhjdsq kbcn)

30 u vfckf

2 cn. k. verb

cjkm b gthtw

2 cn. k. ckbdjr

gjhtpfzzfy gtnheirf.

zf 4 gjhwbb

Neitzst jdjob ”ahbnfnf“

gjhtpfnm zf kjvnbrb

450 u cvtnfzs

2 werrbzb, zfhtpfnm gjkjcrfvb

2 cn. k. cshf ”Gfhvtpfz“

gjkjcrfvb

ü

e cshjv.

, jxbcnbnm b

5 ybw

njzrj

zf 4 gjhwbb

Russia R247E O/M,Ru, P21-31 03.10.23, 2:58 PM26

26

A35662,Russia R247E O/M,RU

>K*LF BP GHJLERNJD VJHY

Rhf< Vjhzä

60 u vfckf

1/3 xfirb j<srzjdtzzjq verb

1/2 x. k. ceüjq ujhxbws

2 xfirb vjkjrf

1 kerjdbwf, vtkrj gjhtpfnm

ldt 170 u <fzrb vycf rhf<jd, ckbnm öblrjcnm

2 cdfhtzzsü drhene+ yqwf gjhtpfnm kjvnbrfvb

cjkm b gthtw

1/2 xfirb vtkrj zfnthnjuj cshf

2 cn. k. rhjitr rerehepzsü ükjgmtd

1. Njgbnm vfckj 1 vbzene ghb ehjdzt vjozjcnb
100%. Lj<fdbnm, gjvtibdfy, vere b ujhxbwe.
Ujnjdbnm tot 1 vbzene ghb ehjdzt vjozjcnb
100%.

2. Gjcntgtzzj dkbnm, gjvtibdfy, vjkjrj.
Ujnjdbnm 4—6 vbzen ghb ehjdzt vjozjcnb
100%, gjvtibdfy rfölst 2 vbzens.

3. Lj<fdbnm ker, vycj rhf<jd, yqwf, cjkm b
gthtw b 1/4 xfirb cshf, hfpvtifnm.

4. Gjvtcnbnm d cthdbhjdjxzjt <k+lj tvrjcnm+
1 k. Gjcsgfnm rhjirfvb rerehepzsü ükjgmtd
b jcnfdibvcy cshjv.

5. Ujnjdbnm 7—8 vbzen ghb ehjdzt vjozjcnb
50%.

6. Gjlfdfnm cj cdtöbv jdjozsv cfkfnjv.

zf 6 gjhwbq

Rhtdtnrb c xtczjrjv

24 ptktzst rjhjktdcrbt rhtdtnrb

1/3 xfirb jkbdrjdjuj vfckf

2 cn. k. vfckf

3 pe<rf xtczjrf, hfplfdbnm

1 cn. k. htpfzjq gtnheirb

1. Elfkbnm gfzwbhb rhtdtnjr, jcnfdbd
ztnhjzensvb üdjcns.

2. Cvtifnm vfckj b jkbdrjdjt vfckj. Ujnjdbnm
3 vbzens ghb ehjdzt vjozjcnb 100%.
Lj<fdbnm, gjvtibdfy, xtczjr. Dfhbnm 1
vbzene ghb ehjdzt vjozjcnb 100%.

3. Lj<fdbnm rhtdtnrb. Dfhbnm 4—6 vbzen ghb
ehjdzt vjozjcnb 50%, dcnhyübdfy rföle+
vbzene. Gjcsgfnm gtnheirjq.

4. Gjlfdfnm zf jnltkmzsü <k+lfü c xtczjxzsv
ükt<jv.

zf 4 gjhwbb

Hektn bp kjcjcy c cshjv

Hektn

12 in. kfgib Kfpfzmy (cfvfy ibhjrfy bp dbljd

kfgib gkjcrjq ajhvs) (200 u gfrtn)

250 u cshf Hbrjnnf (bnfkmyzcrbq cdtöbq

ztdslthöfzzsq csh c vyurbv drecjv)

90 u cshf Xtllth, zfnthtnm

cjkm, gthtw gj drece

2 yqwf, ckturf dp<bnsü

210 u <fzrf rhfczjuj kjcjcy, öblrjcnm ckbnm

2 x. k. cjrf kbvjzf

Cjec

1 cn. k. rerehepzjq verb

415 u <fzrf njvfnzjuj g+ht

2 cn. k. gjhtpfzzjq gtnheirb

Hektn

1. Zfkbnm 1 kbnh (4 cnfrfzf) ujhyxtq djls d
<jkmijt <k+lj. Dscsgfnm kfgie d djle.
Dfhbnm 4—5 vbzen ghb ehjdzt vjozjcnb
100%.

2. Cjtlbzbnm dvtcnt csh Hbrjnnf, csh Xtllth,
cjkm, gthtw, yqwf, kjcjcm b kbvjzzsq cjr.
Üjhjij gthtvtifnm.

3. Gjkjöbnm kjöre kjcjctdjq cvtcb zf rfölsq
kbcn kfgib Kfpfzmy. Gkjnzj crhenbnm.
Gjkjöbnm d jlbz ckjq d vtkrjt öfhjghjxzjt
<k+lj idjv dzbp.

Cjec

1. Cvtifnm rerehepze+ vere c 2 cn. k.
njvfnzjuj g+ht lj j<hfpjdfzby jlzjhjlzjq
gfcns. Lj<fdbnm, gjvtibdfy, jcnfnrb g+ht b
gtnheire.

2. Gjkbnm njvfnzsv g+ht hektn b ujnjdbnm
10—12 vbzen ghb ehjdzt vjozjcnb 70%
(lj ntü gjh, gjrf kfgif zt cnfztn vyurjq).

zf 4—6 gjhwbq

Russia R247E O/M,Ru, P21-31 03.10.23, 2:58 PM27

27

A35662,Russia R247E O/M,RU

GNBWF

Wsgktzjr d ujhijxrt

4 zjörb wsgktzrf

1/4 xfirb j<srzjdtzzjq verb

2 njzrbü kjvnbrf dtnxbzs, vtkrj gjhtpfnm

1 cnhexjr ptktzjuj gthwf, zfhtpfnm re<brfvb

1 kerjdbwf, vtkrj gjhtpfnm

425 u rjzcthdbhjdfzzsü jxbotzzsü njvfnjd

1 cn. k. njvfnzjq gfcns

2 re<brf rehbzjuj <ekmjzf

1 cn. k. cjtdjuj cjecf

cjkm b gthtw

100 u uhb<jd, gjhtpfnm kjvnbrfvb

1. J<dfkynm zjörb wsgkyn d vert.

2. Ckjöbnm dct bzuhtlbtzns, pf bcrk+xtzbtv
uhb<jd, d 2-kbnhjde+ rfcnh+k+.

3. Zfrhsnm b dfhbnm 22—26 vbzen ghb ehjdzt
vjozjcnb 70%. Gjvtifnm 2—3 hfpf dj dhtvy
ghbujnjdktzby.

4. Lj<fdbnm uhb<s. Ujnjdbnm, czyd rhsire, tot
5—6 vbzen ghb ehjdzt vjozjcnb 70%.

zf 4—6 gjhwbq

Wsgktzjr c dtnxbzjq

b kerjv-gjhttv

1,5 ru wsgktzjr

60 u vfckf, hfcnjgbnm

1 in. kerf-gjhty, vtkrj gjhtpfnm

1,5 xfirb rhjitr ükt<f bp ztghjctyzzjq verb

ötknjr 1 yqwf

cjkm b gthtw

20 u vfckf, hfcnjgbnm (ljgjkzbntkmzj)

1. Cvtifnm dct rjvgjztzns zfxbzrb.

2. Pfgjkzbnm dzenhtzzjcnm wsgktzrf zfxbzrjq b
pfrhtgbnm pe<jxbcnrjq.

3. Zfvfpfnm wsgktzrf ljgjkzbntkmzjq gjhwbtq
vfckf.

4. Gjkjöbnm wsgktzrf zf gjlcnfdre uhelrjq
dzbp, öfhbnm 16—19 vbzen ghb ehjdzt
vjozjcnb 70%.

5. Gthtdthzenm, ujnjdbnm tot 16—19 vbzens ghb
ehjdzt vjozjcnb 70%.

6. Pfdthzenm d fk+vbzbtde+ ajkmue b jcnfdbnm
zf 10 vbzen gthtl gjlfxtq zf cnjk.

zf 4 gjhwbb

Wsgktzjr c f<hbrjcfvb

4 zjörb wsgktzrf

1 gfrtnbr ahfzwepcrjuj kerjdjuj cegf

1 cn. k. j<srzjdtzzjq verb

250 vk f<hbrjcjdjuj ztrnfhf

825 u rjzcthdbhjdfzzsü gjkjdbzjr f<hbrjcjd,

öblrjcnm ckbnm.

1. J<dfkynm wsgktzrf d cvtcb kerjdjuj cegf b
verb.

2. Ujnjdbnm wsgktzrf 13 vbzen ghb ehjdzt
vjozjcnb 70%.

3. Pfkbnm f<hbrjcjdsv ztrnfhjv b f<hbrjcfvb.

4. Ujnjdbnm, zfrhsd, 13—18 vbzen ghb ehjdzt
vjozjcnb 70%.

5. Gjlfdfnm c ujhyxbvb vfrfhjzfvb.

zf 4 gjhwbb

Zjörb wsgktzrf

c cshjv b ptktzm+

1 cn. k. zfhtpfzzjq gtnheirb

2 x. k. <fpbkbrf

1 x. k. äcnhfujzf

1 x. k. erhjgf

1 x. k. ujhxbxzjuj gjhjirf

1/2 x. k. gthwf gfghbrf

cjkm b gthtw

2 x. k. rezöenf

45 u vfckf, hfcnjgbnm

4 <jkmibt zjörb wsgktzrf

60 u gfzbhjdjxzsü ceüfhtq +15 u cshf

(zfnthtnm zf nthrt)

1. Cvtifnm gtnheire, äcnhfujz, <fpbkbr, erhjg,
ujhxbxzsq gjhjijr, gfghbre, cjkm, gthtw,
ctvtzf rezöenf b jlze nhtnm vfckf d
vfktzmrjq xfit.

2. Jcnhsv zjöjv ghbgjlzynm rjöe c zjötr
wsgktzrf.

3. Hfcghtltkbnm cvtcm bp nhfd vtöle rjötq b
vycjv.

4. J<vfpfnm wsgktzrf jcnfdibvcy vfckjv,
j<dfkynm d gfzbhjdjxzsü ceüfhyü.

5. Gjvtcnbnm zf gjlcnfdre, ujnjdbnm 9—11 vbzen
ghb ehjdzt vjozjcnb 70%, gthtdthzed xthtp
5—6 vbzen.

zf 4 gjhwbb

Russia R247E O/M,Ru, P21-31 03.10.23, 2:58 PM28

28

A35662,Russia R247E O/M,RU

VYCJ

Gfcneibq gbhju

2 <jkmibt rfhnjatkbzs

1 cn. k. vfckf

1 cn. k. vjkjrf

cjkm b gthtw

500 u ujdyömtuj afhif

1 kerjdbwf, gjhtpfnm

1 cn. k. gjhjirjj<hfpzjq cvtcb lky cjecf

1/2 xfirb njvfnzjuj cjecf

1 cn. k. decnthibhcrjuj cjecf (jcnhjuj cjecf,

d cjcnfd rjnjhjuj düjlyn cjtdsq cjec, ercec, xthzfy

gfnjrf, rhfczsq cnhexrjdsq gthtw,

f nfröt nhjgbxtcrbt aherns b cgtwbb)

1 gjvbljh, gjhtpfnm

2 cn. k. gtnheirb

1 yqwj, dp<bnm

1. Jxbcnbnm b zfhtpfnm rfhnjatkm zf re<brb
2,5 cv. Lj<fdbnm 2 cn. k. djls. Zfrhsnm b
dfhbnm 12—14 vbzen ghb ehjdzt 100%, gjrf jz
zt cnfztn vyurbv. Ckbnm djle.

2. Hfpvynm rfhnjatkm, lj<fdbnm, vfckj, vjkjrj,
cjkm b gthtw.

3. D <jkmijq xfit cvtifnm ujdyöbq afhi b ker
b ujnjdbnm 9—11 vbzen ghb ehjdzt vjozjcnb
70%, gjvtibdfy rfölst 2 vbzens. Ckbnm cjr.

4. Lj<fdbnm gjhjirjj<hfpze+ cvtcm lky cjecf,
njvfnzsq cjec, decnthibhcrbq cjec, gjvbljhs b
gtnheire. Üjhjij gthtvtifnm.

5. Gthtkjöbnm kjörjq cvtcm d 3-kbnhjde+
rfcnh+k+.

6. Hfpkjöbnm rfhnjatkmzjt g+ht hjdzsv ckjtv
gjdthü cvtcb. Cvfpfnm dp<bnsv yqwjv.

7. Ujnjdbnm 18—19 vbzen ghb ehjdzt vjozjcnb
70%.

8. Dslthöfnm 10 vbzen gthtl gjlfxtq zf cnjk.

zf 4—6 gjhwbq

Dtctzzyy pfgtrfzrf bp <fhfzbzs

1 gfrtn (30 u) ahfzwepcrjuj kerjdjuj cegf

1/4 xfirb j<srzjdtzzjq verb

750 u <fhfzbzs, gjhtpfzzjq re<brfvb

4 dtctzzbü kerjdbws, hfphtpfnm zf 4 xfcnb

2 vjhrjdb, njzrj zfhtpfnm
1 xfirf rehbzjuj <ekmjzf

310 u rerehepzsü pthtz (rjzcthdbhjdfzzsü),

ckbnm öblrjcnm

2 rjhzy ctkmlthty, vtkrj zfhtpfnm

300 vk cvtnfzs

1. Cvtifnm ahfzwepcrbq kerjdsq ceg b vere d
2—3-kbnhjdjq rfcnh+kt. J<dfkynm <fhfzbze
d cvtcb nfr, xnj<s jzf <skf gjkzjcnm+ tq
gjrhsnf.

2. Lj<fdbnm ker b vjhrjdm. Lj<fdbnm rehbzsq
<ekmjz, üjhjij hfpvtifnm.

3. Zfrhsnm b ujnjdbnm 24—26 vbzen ghb ehjdzt
vjozjcnb 50%, gjvtibdfy d ghjwtcct
ghbujnjdktzby.

4. Lj<fdbnm rerehepe, ctkmlthtq b cvtnfze.
Üjhjij hfpvtifnm.

5. Dfhbnm tot 11—13 vbzen ghb ehjdzt
vjozjcnb 50%.

zf 4 gjhwbb

Kfpfzmy

Vyczjq cjec

30 u vfckf

1 ru ujdyömtuj afhif bp dthüztq xfcnb zjub

(lky vfrfhjz, bp afhif b gjvbljhjd)

200 u rjzcthdbhjdfzzsü ifvgbzmjzjd,

1 pe<jr xtczjrf, hfplfdbnm (gj ötkfzb+)

200 u gfrtn kfgib Kfpfzmy <scnhjuj ghbujnjdktzby

100 u cshf Vjpfhtkkf, zfnthtnm (bnfkmyzcrbq

ztdslthöfzzsq ndjhjözsq csh c vyurbv drecjv,

1. Gjkjöbnm vfckj b ker d cntrkyzze+ xfie
PYREX. Dfhbnm 2—3 vbzens ghb ehjdzt
vjozjcnb 100%.

2. Lj<fdbnm, gjvtibdfy, afhi. Dfhbnm
ztpfrhsnsv 11—13 vbzen ghb ehjdzt vjozjcnb
70%, gjvtibdfy rfölst 2 vbzens. Ckbnm
kbizbq öbh.

1 kerjdbwf, gjhtpfnm

1/4 xfirb njvfnzjq gfcns

240 u <fzrf <jkjzcrjuj cjecf

öblrjcnm ckbnm

Cshzsq cjec

90 u vfckf

1/3 xfirb verb

3

1

/4 xfirb vjkjrf

125 uh cshf, zfnthtnm

zfgjvbzf+obv ckbdrb).

Vyczjq cjec

3. Lj<fdbnm, gjvtibdfy, njvfnze+ gfcne,
<jkjzcrbq cjec, ifvgbzmjzs b xtczjr.

Cshzsq cjec

1. Hfcnjgbnm vfckj d ntxtzbt 40—50 ctrezl ghb
ehjdzt vjozjcnb 100%. Lj<fdbnm, gjvtibdfy,
vere; dfhbnm tot 1 vbzene ghb ehjdzt
vjozjcnb 100%.

2. Gjcntgtzzj lj<fdbnm, gjvtibdfy, vjkjrj.
Dfhbnm 4—5 vbzen ghb ehjdzt vjozjcnb
100%, gjvtibdfy rföle+ vbzene.

3. Lj<fdbnm, gjvtibdfy, csh.

Vyczjq cjec b cshzsq cjec

1. Zfkbnm vyczjq cjec d 26-cv rheukjt <k+lj,
nfr xnj<s jz gjrhsdfk lzj. Jrezenm kfgie
Kfpfzmy d ujhyxe+ djle, pfntv gjkjöbnm tt
ckjtv cdthüe. Hfpkjöbnm kjörjq 1/3
jcnfditujcy vyczjuj cjecf. Gjkjöbnm 1/3
cshzjuj cjecf.

2. Gjdnjhbnm ghjwtcc, gjcktlzbv ckjtv ljkötz
<snm cshzsq cjec.

3. Gjcsgfnm cshjv Vjpfhtkkf.

4. Ujnjdbnm 18—21 vbzene ghb ehjdzt vjozjcnb
70%.

5. Lfnm gjcnjynm 10 vbzen gthtl gjlfxtq zf
cnjk.

6. Gjlfdfnm cj cdtöbv cfkfnjv b ükt<jv.

zf 8 gjhwbq

29

Russia R247E O/M,Ru, P21-31 03.10.23, 2:58 PM29

A35662,Russia R247E O/M,RU

JDJOB

Hbcjdjt hbpjnnj

Wdtnzfy rfgecnf ”j-uhfntz“

500 u cjwdtnbq wdtnzjq rfgecns

30 u vfckf

2 cn. k. verb

1 xfirf vjkjrf

1 x. k. ujhxbws

1/2 xfirb nthnjuj cshf

gthtw gfghbrf

1. Gjkjöbnm wdtnze+ rfgecne d <k+lj lky
dsgtxrb gbhjujd. Zfrhsnm b ujnjdbnm
5—7 vbzen ghb ehjdzt vjozjcnb 100%
lj hfpvyuxtzby. Ckbnm öblrjcnm.

2. Njgbnm vfckj d cntrkyzzjq xfirt PYREX
1—1,5 vbzens ghb ehjdzt vjozjcnb 100%.

3. Lj<fdbnm, gjvtibdfy, vere. Dfhbnm 1 vbzene
ghb ehjdzt vjozjcnb 100%.

4. Gjcntgtzzj lj<fdbnm, gjvtibdfy, vjkjrj b
ujhxbwe. Dfhbnm 3—4 vbzens ghb ehjdzt
vjozjcnb 100%, gjvtibdfy rföle+ vbzene.

5. Lj<fdbnm, gjvtibdfy, gjrf zt hfcgkfdbncy,
csh.

6. Pfkbnm wdtnze+ rfgecne. Gjcsgfnm gthwtv
gfghbrf.

7. Dfhbnm 3—4 vbzens ghb ehjdzt vjozjcnb
100%.

zf 4-6 gjhwbq

Pfgtxtzzsq rfhnjatkm

3 <jkmibt rfhnjatkbzs (jrjkj 500 u) jxbcnbnm

b gjhtpfnm zf njzrbt kjvnbrb

1/4 xfirb djls;

1 <jkmify kerjdbwf, gjhtpfnm zf kjvnbrb

200 u egfrjdrf ztöbhzjq cvtnfzs

1 yqwj

90 u cshf Xtllth, vtkrj zfnthtnm

gthtw gfghbrf.

1. Gjkjöbnm rfhnjatkm d rheukjt bkb jdfkmzjt
<k+lj, zfkbnm djle, zfrhsnm b dfhbnm
6 vbzen ghb ehjdzt vjozjcnb 100%.

2. Ckbnm djle.

3. Hfpkjöbnm kjvnbrb kerf gjdthü rfhnjatky.

4. Cvtifnm cvtnfze b yqwj b pfkbnm rfhnjatkm.
Gjcsgfnm cshjv b gthwtv gj ötkfzb+.

5. Dfhbnm, zt zfrhsdfy, 10—12 vbzen ghb ehjdzt
vjozjcnb 70%.

zf 4—6 gjhwbq

(kturj ghbujnjdbnm ljvf)

1 kerjdbwf, zfhtpfnm re<brfvb

60 u vfckf

4 njzrbü kjvnbrf dtnxbzs, zfhtpfnm re<brfvb

(bkb 1 xfirf dfhtzjuj vycf wsgktzrf

bkb jrjhjrf)

3 re<brf rehbzjuj bkb ujdyömtuj <ekmjzf

2 xfirb rbgyotq djls;

1 xfirf lkbzzjpthzbcnjuj hbcf, üjhjij

ghjvsnm

1 xfirf cvtcb vtkrj zfhtpfzzsü jdjotq,

zfghbvth, vjhrjdm, werrbzb, uhb<s

1. Gjkjöbnm ker, vfckj b dtnxbze d <jkmie+
rfcnh+k+. Dfhbnm 3—5 vbzen ghb ehjdzt
vjozjcnb 100%. Üjhjij hfpvtifnm.

2. Hfcndjhbnm <ekmjzzst re<brb d rbgyotq
djlt, lj<fdbnm d ker b dtnxbze. Lj<fdbnm dct
jcnfkmzst bzuhtlbtzns. Zfrhsnm rhsirjq b
dfhbnm 13—18 vbzen ghb ehjdzt vjozjcnb
100%. Dj dhtvy ghbujnjdktzby zt vtifnm.

3. Gj bcntxtzbb änjuj dhtvtzb dcy öblrjcnm
ljközf dgbnfnmcy.

4. Lfnm gjcnjynm 5 vbzen b ljvtifnm dbkrjq
gthtl gjlfxtq zf cnjk.

6—8 gjhwbq

Vjhrjdm c vtljv

500 u vjhrjdb, zfhtpfnm dljkm

60 u vfckf

1 cn. k. nthnjq fgtkmcbzjdjq wtlhs

2 cn. k. vtlf

1. Cvtifnm dct bzuhtlbtzns d rfcnh+kt.

2. Zfrhsnm b dfhbnm 8-10 vbzen ghb ehjdzt
vjozjcnb 100%.

zf 4 gjhwbb

Jdjozjt <k+lj

200 u vjhrjdb, zfhtpfnm kjvnbrfvb;

200 u <hjrrjkb, zfhtpfnm cjwdtnbyvb;

100 u werrbzb, zfhtpfnm kjvnbrfvb.

1. Hfpkjöbnm jdjob d vtkrjv <k+lt nfr, xnj<s
vyurbt jdjob zfüjlbkbcm d wtznht, f <jktt
ndthlst — djrheu zbü.

2. Zfrhsnm rhsirjq bkb gkfcnbrjdjq gktzrjq.

3. Dfhbnm 6—7 vbzen ghb ehjdzt vjozjcnb
100%.

zf 4 gjhwbb

Russia R247E O/M,Ru, P21-31 03.10.23, 2:58 PM30

30

A35662,Russia R247E O/M,RU

Ühecnyobt y<kjrb

LTCTHNS

gj-rfkbajhzbqcrb

800 u rjzcthdbhjdfzzsü y<kjr lky gbhjujd

340 u cvtcb lky gbhjözsü (cv. zböt $)
125 u ndthljuj vfckf, zfhtpfnm njzrbvb

kjvnbrfvb

3 cn. k. rjhbxztdjuj cfüfhf

3 cn. k. rjrjcjdsü jhtüjd

2 cn. k. njkxtzsü jhtüjd

1 cn. k. rjhbws.

1. Gjkjöbnm y<kjrb d vtkre+ rfcnh+k+.

2. Gjcsgfnm hfdzjvthzj ceüjq cvtcm+ lky
gbhjözsü.

3. Hfpkjöbnm kjvnbrb vfckf gjdthü zfcsgfzzjq
cvtcb nfr, xnj<s gjkzjcnm+ pfrhsnm tt.

4. Cvtifnm jcnfdibtcy 4 bzuhtlbtznf b
gjcsgfnm bvb cdthüe vfckj.

5. Ujnjdbnm 7—8 vbzen ghb ehjdzt vjozjcnb
100%.

6. Gjlfdfnm ntgksvb cj dp<bnsvb ckbdrfvb.

zf 6—8 gjhwbq

$ Dvtcnj cvtcb lky gbhjözsü vjözj

bcgjkmpjdfnm nfre+ cvtcm:

1 1/2 xfirb verb
3 x. k. cfüfhf
3 x. k. ceüjuj j<tpöbhtzzjuj vjkjrf
cjkm

Gtxtzst y<kjrb

3/4 xfirb uhtwrbü jhtüjd

1/4 xfirb rjhbxztdjuj cfüfhf

2 x. k. cvtcb ghyzjcntq

4 <jkmibü y<kjrf

2 cn. k. kbvjzzjuj cjrf

30 u vfckf, hfcnjgbnm

1. Gjkjöbnm uhtwrbt jhtüb, cfüfh b cvtcm
ghyzjcntq d cvtcbntkm bkb ghjwtccjh,
j<hf<fnsdfnm, gjrf jhtüb zt bpvtkmxfncy.

2. Jxbcnbnm y<kjrb jn rjöbws b cthlwtdbzs,
gjkbnm kbvjzzsv cjrjv.

3. J<vfpfnm y<kjrb vfckjv, j<dfkynm d jhtüjdjq
cvtcb nfr, xnj<s jzb <skb gjrhsns cvtcm+
gjkzjcnm+.

4. Gjkjöbnm zf lzj 20-cfznbvtnhjdjq nfhtkrb
lky gbhjujd. Pfgjkzbnm y<kjrb jcnfditqcy
jhtüjdjq cvtcm+.

5. Ujnjdbnm 7—8 vbzen ghb ehjdzt vjozjcnb
100%. Lfnm gjcnjynm 5 vbzen.

6. Gjlfdfnm cj dp<bnsvb ckbdrfvb.

zf 4 gjhwbb

Russia R247E O/M,Ru, P21-31 03.10.23, 2:58 PM31

31

A35662,Russia R247E O/M,EN

WARNING

Read all instructions before using the appliance.

1. To reduce the risk of fire in the oven cavity:
a.Do not overcook food.
b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven

off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

2. To reduce the risk of explosion and sudden boiling:
a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.

b.When boiling liquids in the oven, use a wide-mouthed container and stand about 20 seconds at the

end of cooking to avoid delayed eruptive boiling of liquids.

3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting

food and beverage.
It is not suitable for commercial, or laboratory use.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not try to adjust or repair the oven yourself because of hazard. The oven must be adjusted or repaired

by a qualified service technician trained by SHARP.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified

service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed).

7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the

food from the oven.

8. Always use oven mittens to prevent burns when handling utensils that are in contact with hot food. Enough

heat from the food can transfer through utensils to cause skin burns.

9. Should the supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE

CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by
SHARP.

10.Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and
oven cooking bags away from the face.

11.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any

hot surfaces or sharp edges.

12.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

13.To prevent the turntable from breaking:
a.Before cleaning the turntable with water, leave the turntable to cool.
b.Do not place anything hot on a cold turntable.
c.Do not place anything cold on a hot turntable.

14.This appliance must be earthed.

15.Do not store food or any other items inside the oven.

16.Make sure the utensil does not touch the interior walls during cooking.

17.Only allow children to use the oven without supervision when adequate instructions have been given so that

the child is able to use the oven in a safe way and understands the hazards of improper use.

18.This appliance is not intended for use by young children or infirm persons without supervision.

19.Young children should be supervised to ensure that they do not play with the appliance.

Untitled-2 03.10.23, 3:00 PM1

E – 1

A35662,Russia R247E O/M,EN

SPECIAL NOTES

DO DON’T

Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters

Popcorn

Baby food

General

* Puncture egg yolks and whites and

oysters before cooking to prevent
"explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and
oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for
suitable temperature.

* Remove the screw cap and teat

before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid
burns.

* Stir liquids briskly before and after

cooking for even heating.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page E-1.

* Cook eggs in shells to prevent

"explosion". which may damage the

oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

glass bowls.
* Exceed maximum time on popcorn

package.

* Heat disposable bottles.
* Overheat baby bottles.

Only heat until warm.
* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or

airtight containers.

* Deep fat fry.
* Dry wood, herbs, wet papers, clothes or

flowers.
* Operate the oven empty.

Canned foods

Sausage rolls,
Pies, Christmas
pudding

Meats

Utensils

Aluminium foil

Browning dish

* Remove food from can.

* Cook for the recommended time.

(These foods have high sugar and/ or
fat contents.)

* For microwave cooking, use a

microwave proof roasting rack to
collect drained juices.
Roasting rack:

* Check the utensils are suitable for

MICROWAVE cooking before you use
them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as

microwave and heat proof dinner plate
between the turntable and the
browning dish.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much.
* Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

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A35662,Russia R247E O/M,EN

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity . Check the unit for any damage, such as a
misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the door.
If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE
APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable tray

2) Roller stay

3) Operation manual and cooking guide

4) Cook book (Russian)

3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay. Make sure the
turntable and roller stay are centrally located and locked together. NEVER OPERATE THE OVEN
WITHOUT THE ROLLER STAY AND TURNTABLE.

4. The oven should not be installed in any area where excessive heat and steam are generated, for
example, next to a conventional oven unit. The oven should be installed so as not to block ventilation
openings.
Allow at least 15 cm on the top of the oven for free air space.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.

OVEN DIAGRAM

1

1. Door handle

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces

7. Coupling

3

654

7

2

10

9

8

4

8. Control panel (See page E-4)

9. Digital readout

10. Waveguide cover

11. Turntable

12. Roller stay

13. Ventilation openings

14. Power supply cord

11

12

13

14

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A35662,Russia R247E O/M,EN

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a
cooking procedure is required.

Control Panel Display

COOK

Touch Control Panel Layout

EASY DEFROST PAD
Press to defrost meat
by entering weight.

NUMBER PADS
Press to enter cooking
times, weight or
quanity of food.

POWER LEVEL PAD

•Press to select micro­wave power setting.

If not pressed, 100%

(HIGH POWER) is
automatically selected.

•Press to alter the
cooking result for
automatic operations.

(less/more setting)

STOP/CLEAR PAD

•Press to clear during
programming.

•Press once to stop
operation of oven
during cooking; Press
twice to cancel
cooking programme.

DEF KG

QTY CHECK

Indicator

REHEAT PAD
Press to reheat 4 popular
menus.

AUTO COOK PADS
Press corresponding pad
to cook chosen menus and
desired serving.

SLOW COOK PAD
Press to cook slowly and
longer time.

EXPRESS DEFROST PAD
Press to select the Express
Defrost menu.

TIMER PAD
Press to set Timer.

INSTANT COOK/START
PAD

•Press to start oven after
setting programs.

•Press once to cook for 1
minute at 100% (HIGH
POWER) or increase by 1
minute multiples each
time this pad is pressed
during cooking.

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Getting Started

Step

Plug the oven into a power point.
Ensure the oven door is closed.

Procedure Pad Order Display

1

Press the STOP/CLEAR pad so that the
oven beeps.

2

Stop/Clear

Press the STOP/CLEAR pad once to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

Flashing eights

Only the dots will remain.

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COOK

COOK

MANUAL OPERATIONS

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds. There are five different power levels.

Power level

Approximate percentage
of microwave power

Display

Examples of foods typi­cally cooked on micro­wave oven power level

This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.

*Suppose you want to cook vegetables for 2 minutes 30 seconds on HIGH power.

–

–

–

–

–

–

LOW HIGHMEDIUM

–

–

10% 30% 50% 70% 100%

Keeping food
warm

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

––

–

–

–

–

–

–

–

–

Seafood

–

–

–

–

–

M•LOW M•HIGH

–

–

–

–

–

–

–

–

–

Defrost

–

–

Softening

–

––

butter

––

––

––

––

–

–

–

–

–

–

–

–

–

–

–

–

–

–

Casseroles

–

–

–

––

––

–

–

––

––

–

Cakes
Muffins
Slices

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

Fruit

–

–

Vegetable

–

––

Rice/Pasta

––

–

–

–

–

–

–

–

–

––

––

–

–

–

–

–

Step

Enter desired cooking time.

1

Press the INSTANT COOK/START
pad.

Procedure

Pad Order

Display

COOK

COOK will flash on and off.

2

The timer begins to count down.

To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

Step

Enter desired cooking time.

Procedure

1

Select power level by pressing the
POWER LEVEL pad as required

2

(for MEDIUM press three times).

Pad Order

x 3

Display

COOK

COOK will flash on and off.

Press the INSTANT COOK/START
pad.

3

The timer begins to count down.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger
is touching the POWER LEVEL pad, the power level will be displayed.

E – 6

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COOK

A35662,Russia R247E O/M,EN

Sequence Cooking

Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable
power setting to another automatically.

* Suppose you want to cook for 10 minutes on MEDIUM power followed by 5 minutes on HIGH power.

Step

Enter desired cooking time.

Procedure

1

Select power level by pressing the
POWER LEVEL pad.
(for MEDIUM press three times)

2

For second sequence, enter desired
cooking time.
(If power is not selected the oven will

3

operate at HIGH power).

Press the INSTANT COOK/START pad.

4

Pad Order

x 3

Display

COOK

COOK will flash on and off.

COOK

COOK

COOK

The timer begins to count
down.
When it reaches zero,

COOK

the second sequence will
appear and the timer will
begin to count down
again.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.

Step

Press the INSTANT COOK/START pad.
(Within 3 minutes of closing the door.)

1

Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.

Procedure

E – 7

Pad Order

Display

COOK

The timer begins to count
down.

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A35662,Russia R247E O/M,EN

COOK

COOK

Increasing Time During the Cooking Programme

Cooking time can be added during a cooking programme using the INSTANT COOK/START pad.

* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on MEDIUM power.

(at the moment the remaining cooking time is 1 min. 30 sec.)

Step

Enter desired cooking time.

Procedure

1

Select power level by pressing the
POWER LEVEL pad.
(for MEDIUM press three times)

2

Press the INSTANT COOK/START pad.

3

Press the INSTANT COOK/START pad
twice to increase the cooking time by
two minutes.

4

Pad Order

x 3

Display

COOK

COOK will flash on and off.

COOK

The timer starts to count
down.

COOK

x 2

The timer keeps on
counting down.

NOTE You cannot use this function for SLOW COOK.

E – 8

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A35662,Russia R247E O/M,EN

COOK DEF

KG

QTY CHECK

Slow Cook

To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.

The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising,
boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook
manually.

* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.

Step Procedure Pad Order Display

Press the SLOW COOK pad once.

1

x 1

Enter desired cooking time.

2

Press the INSTANT

COOK/

START

pad.

COOK

COOK will flash on and off.

COOK

3

The cooking time will count
down to zero. After cooking
the oven will "beep".

NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing

the STOP/CLEAR once, then check and stir. After that close the door and touch INSTANT COOK/
START pad to resume cooking.

2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW
COOK and other features is not possible.

3. If you wish to know the level of slow cook during cooking, press the POWER LEVEL pad. As
long as your finger is pressing the POWER LEVEL pad, H (SLOW COOK HIGH) or L (SLOW
COOK LOW) will be displayed.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium
in order to avoid scorching. This is especially important when stew or chicken soup is prepared.

3. When soup or large quantity is prepared, make sure that the water level is at least 3.8cm from the rim of
casserole, otherwise spill over may result.

4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after
or just after finish.

5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking
sequence.

6. Stir and stand for 10 minutes after cooking.

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AUTOMATIC OPERATIONS

Notes for Automatic Operations

1. When using the automatic features, carefully follow the details provided in each Menu Guide to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or
be displayed.

2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually.

3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL
pad once (PLUS) for more cooking time or twice (LESS) for less cooking time after selecting desired
setting. Refer to page E-18.

4. The final cooking result will vary according to the food condition (e.g.initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.

5. To avoid children's misuse, each AUTO COOK and EXPRESS DEFROST function pad can be used only
within 3 minutes after cooking completion, closing the door or pressing the STOP/CLEAR pad.

6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use
EASY DEFROST or defrost manually.

7.
Guide is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/
CLEAR pad and reprogramme.

8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,

0.35kg would become 0.4kg.

will be displayed if more or less than weight or quantity of foods suggested in each Menu

may

Auto Cook

* Suppose you want to cook 2 serves of Rice.

Procedure Display

Press the Rice pad until
desired quantity is
displayed (for 2 serves
press twice).

Pad Order

The AUTO COOK allows you to cook 4 popular
foods.
Follow the details provided in Auto Cook Menu
Guide on page E-11 and E-12.

After about 2 sec.

x 2

QTY

Cooking starts and the cooking time will begin
counting down.When it reaches zero, the oven
will "beep".

COOK

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Auto Cook Menu Guide

MENU QUANTITY PROCEDURE

Rice 1-2 serves

Times of
Pressing

11 serve (1-2 persons) 150g 240ml
22 serves (3-5 persons) 300g 480ml

Serving (s) Rice Water

• Wash rice until water runs clear.

• Place rice and water into a deep

casserole (about 2
30 mins (stir rice a few times during
soaking).

) and soak for

• Stir and cook with cover.

• After cooking, stir lightly and stand

for 5 mins with a cover.

Congee 1-2 serves • Wash rice until water runs clear.

Times of
Pressing

11 serve (1-2 persons) 50g 750ml
22 serves (3-5 persons) 80g 1400ml

Serving (s) Rice Water

• Place rice and water into a deep

casserole (2
serves) and soak for 30 mins (stir
rice a few times during soaking).

for 1 serve, 3 for 2

• Stir and cook uncovered.

• After cooking, stir lightly and

stand for 5 mins.

Menu Variation

★

eg

Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock fish (fried; chopped)
(3-5 persons) 50g Peanuts

NOTE The ingredients can be added just after finish, with salted turnip and spring

★

Congee with Salted Pork and Preserved Duck Eggs
Ingredients: approx. 230g (
(3-5 persons) 2 preserved duck eggs (diced)

NOTE The ingredients can be added 10 min. before finish.

1 slice salted turnip (chopped)
3 spring onions (chopped)

onions as garnish and sprinkles on top.

1

/2 lb) lean pork (chopped)

Porridge 1-2 serves

Times of
Pressing

11 serve (1-2 persons) 100g 1200ml
22 serves (3-5 persons) 160g 2200ml

Menu Variation

You can enjoy the variation by putting some ingredients into Porridge just after finish or 10
mins before finish.

★

eg

★

NOTE Water temperature should be about 20°C at initial cooking.

Serving (s) Rice Water

Chicken Porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) Spring Onion, cut 3cm long

Fish Porridge :250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)

E – 11

• Wash rice until water runs clear.

• Place rice and water into a deep

casserole (2
serves) and soak for 15 mins (stir
rice a few times during soaking).

• Stir and cook uncovered.

• After cooking, stir lightly and

stand for 5 mins.

for 1 serve, 3 for 2

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MENU

Steam Fish

INITIAL

TEMPERATURE

8-12°C

QUANTITY

1-3 serves

Refrigerated

eg: Sea Bream

Pomfret
Carp
Black Mullet
Flatfish
etc.

temperature

Times of
pressing

Serving (s) Weight

11 serve 130-199g
22 serves 200-300g
33 serves 301-420g

Whole fish

or

Fish fillet

(Note: When cooking pomfret, use MORE setting for better

result.)

Steam Meat

eg: Beef patty

Chicken pieces
with mushrooms
etc.

8-12°C
Refrigerated
temperature

Times of
pressing

1-3 serves

Serving (s) Weight

11 serve 180-289g
22 serves 290-400g
33 serves 401-520g

PROCEDURE

• Wash fish thoroughly and
remove scales.

• Make a few slits on the skin
of fish, pierce the eyes of
fish.

• Put on a shallow dish, 22-28
cm in diameter.

• Sprinkle lightly with water,
salt and oil.

• Put green onion and ginger
slices on top.

• Cover with microwave wrap.

• After cooking, stand for 2
minutes.

• Marinate the meat.

• For meat patty, try to make it
a thin layer especially in the
centre.

• Put on a shallow dish, 22-28
cm in diameter.

• Cover with microwave wrap.

• After cooking, stand for 2
minutes.

Steam Meat Recipes

Beef Patty

[ Ingredients ]
330 g Ground beef
50 g Preserved Vegitables
1 Salted Egg Yolk

[ Seasonings ]
1 tsp. Salt
1 tsp. Sugar
2 tsp. Cornstarch
2 tsp. Oil

1

1

/2 tsp. Soya sauce

Chicken Pieces with Mushrooms

[ Ingredients ]
280 g Chicken pieces
40 g Dried mushrooms
(soaked)
Ginger slices
Green onion slices

[ Seasonings ]

1

/2 tsp. Salt

1

/2 tsp. Sugar

1 1/2 tsp. Soya sauce

1

/2 tsp. Cornstarch

1

1

/2 tsp. Sesame oil

(2 Serves)

[ Method ]

1. Marinate the ground beef and preserved vegetables
with seasonings and mix well. Press into patty shape.

2. Cut the salted Egg Yolk into dices and place on the patty
for decoration.

3. Cover with microwave wrap and press Steam Meat pad
twice to Cook.

(2 Serves)

[ Method ]

1. Marinate the chicken pieces and soaked mushrooms
with seasonings. Then mix together with ginger and
green onion slices.

2. Cover with microwave wrap and press Steam Meat pad
twice to Cook.

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COOK DEF

KG

QTY CHECK

Reheat

1. Dish

2. Soup

3. Beverage

4. Bread

* Suppose you want to reheat 2 bowls of Soup.

Press to select 4 popular reheat menus.
Follow the details provided in Reheat Menu Guide.

Step

Press the REHEAT pad until the desired
menu number is displayed (for soup
press twice).

1

Press the number pad to enter quantity.

Procedure

2

Press the INSTANT COOK/START pad.

3

Reheat Menu Guide

DisplayPad Order

x 2

QTY will flash on and off.

QTYCOOK

COOK will flash on and off.

COOK

The cooking time will
appear and count down
to zero.
When it reaches zero, the
oven will "beep".

NO.

rH-1

rH-2

rH-3

rH-4

MENU

Dish

Lunch/Dinner plate
Meat Dish
Fried Noodles
Plate of Rice

Soup

INITIAL

TEMPERATURE

6-12°C
Refrigerated
temperature

(

20-25°C

Room
temperature

(

Beverage

Coffee
Tea
Water

Bread

(NOTE: Reheating result varies with the

kind of bread and its condition.)

20-25°C

Room
temperature

(

20-25°C

Room
temperature

QUANTITY

1–2 serves

1 serve,

approx. 200g

1–4 cups

1 cup,

approx. 250ml

1–4 cups

1 cup,

approx. 250ml

1–4 pieces

1 piece,

(

approx. 50g

E – 13

PROCEDURE

•

Take out the dish from the refrigerator.

• Cover with microwave wrap or glass
lid.

)

• After reheating, stir and stand for 2
minutes.

•

For 1 cup, use 1 bowl. For 2 cups, use 2
bowls. And for 3-4 cups, use 2

• No cover.

• Place on centre of turntable (1 bowl).

)

(For 2 bowls, place along the rim of
turntable.)

• After reheating, stir.

• No cover.

• Place on centre of turntable (1 cup).
(For 2–4 cups, place along the rim of

)

turntable.)

• After reheating, stir.

• For 1-2 pcs, put onto a paper towel
and cover with another paper towel.

•

For 3-4 pcs, put onto a plate lined with paper

)

towel and cover with another paper towel.

• When you reheat only one piece of
bread, place it on centre.

casse-role.

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COOK DEF

DEF CHECK

COOK DEF CHECK

COOK DEF CHECK

Express Defrost

1.Minced Meat

2.Chicken Pieces

3.Steak/Chops

* Suppose you want to defrost 0.2 kg of Minced Meat.

Step

1

2

Procedure Pad Order Display

Press the EXPRESS
DEFROST pad until
the desired menu
number is displayed
(for Minced Meat
press once).

Open the door. Turn
over and rearrange.
Shield the defrosted
portions.

Close the door.

EXPRESS DEFROST rapidly defrosts 3 types of meat in
specific weights.
Follow the details provided in Express Defrost Menu
Guide on page E-15.

x 1

After about 2 sec.

DEF

The defrosting time will begin counting
down. When a 4 times "beep" sound is
heard, the oven stops. CHECK will flash on
and off.

CHECK will flash on and off.

3

Press the INSTANT
COOK/START pad.

4

COOK will flash on and off.

The defrosting time will continue counting
down. When it reaches zero, the oven will
"beep".

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Express Defrost Menu Guide

No.

Minced Meat

1

Chicken Pieces

(Mid-joint of
chicken wings)

2

Steaks
Chops

3

MENU

Beef/Pork

QUANTITY

0.2 kg

0.35 kg

0.3 kg

PROCEDURE

• Place frozen minced meat on a shallow dish.

•

The oven will "beep" and stop, CHECK will flash on
and off. Remove defrosted portions, turn
shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with
aluminium foil for 3-5 minutes.

• Place mid-joint of chicken wings on a shallow
dish.
The

oven will "beep" and stop,

•
and off

. Turn over, rearrange and shield the

defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with
aluminium foil for 5 minutes.

•

Shield thin end of chops or steaks with foil.

•

Position the food with thinner parts in the centre
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.

•

The oven will "beep" and stop, CHECK will flash on
and off. T
defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with
aluminium foil for 5 minutes.

urn over, rearrange and shield the

CHECK will flash on

over and

NOTE 1. When freezing minced meat, shape it into flat even sizes.

2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.

3. It is also a good idea to label the packs with the correct weights.

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Easy Defrost

EASY DEFROST will automatically compute the microwave power and
defrosting time.
Follow the details provided in Easy Defrost Menu Guide on page E-17.

* Suppose you want to defrost 1.0 kg of Chicken Pieces.

Step

Press the EASY DEFROST pad.

Procedure

1

Press the number pads to enter weight.

2

Press the INSTANT COOK/START pad.

3

Pad Order

Display

COOK DEF

KG will flash on and off.

COOK DEF

COOK will flash on and off.

The defrosting time will
begin counting down.
When a 4 times "beep"
sound is heard, the oven
stops. CHECK will flash
on and off.

KG

CHECK

KG

CHECK

DEFCOOK

Open the door. Turn over and rearrange.
Shield the defrosted portions.

4

Close the door.

5

Press the INSTANT COOK/START pad.

6

Russia R247E,En,P-10-20,PM6.5 03.10.23, 3:03 PM16

DEF CHECK

CHECK will flash on and off.

COOK DEF CHECK

COOK will flash on and off.

COOK DEF CHECK

The defrosting time will
continue counting down.
When it reaches zero, the
oven will "beep".

E – 16

A35662,Russia R247E O/M,EN

Easy Defrost Menu Guide

MENU

Steaks
Chops

Minced Meat

Beef/Pork

Roast Meat

Beef/Pork/Lamb

Poultry

Chicken Pieces

QUANTITY

(MIN. – MAX.)

0.1 - 1.5 kg

0.1 - 1.5 kg

0.5 - 1.5 kg

1.0 - 1.5 kg

0.1 - 1.5 kg

PROCEDURE

• Shield thin end of chops or steaks with foil.

•

Position the food with thinner parts in the centre
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
Half way the oven will "beep" and stop, CHECK will

•
flash on and off. T
the defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with
aluminium foil for 5-30 minutes.

• Place frozen minced meat on a shallow dish.
Shield edges.

•

Half way the oven will "beep" and stop, CHECK will
flash on and off. T
foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with
aluminium foil for 5-30 minutes.

• Shield the edge with foil strips about 2.5cm
wide.

• Place joint with lean side face upwards (if
possible) on a shallow dish.
Half way the

•
flash on and off. Turn over and shield the defrosted
portions.

• Press start to continue defrosting.

• After defrost time, stand covered with
aluminium foil for 10-30 minutes.

• Remove from original wrapper. Shield wing and
leg tips with foil.

• Place breast side down on a shallow dish.

•

Half way the
flash on and off. Turn over and shield the defrosted
portions.

• Press start to continue defrosting.

• After defrost time, stand covered with
aluminium foil for 15-30 minutes.

NOTE After standing run under cold water to

remove giblets if necessary.

• Shield the exposed bone with foil.

• Place chicken pieces on a shallow dish.
Half way the

•
flash on and off. Turn over, rearrange and shield
the defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with
aluminium foil for 5-30 minutes.

urn over, rearrange and shield

urn over and shield edges with

oven will "beep" and stop, CHECK will

oven will "beep" and stop, CHECK will

oven will "beep" and stop, CHECK will

Food not listed in the Guide can be defrosted manually using M. LOW power level.

NOTE 1. When freezing minced meat, shape it into flat even sizes.

2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.

3. It is also a good idea to label the packs with the correct weights.

E – 17

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A35652,Russia R217E O/M,En

QTY

COOK

COOK DEF

KG

CHECK

COOK DEF CHECK

DEFCOOK

OTHER CONVENIENT FEATURES

Less/More Setting

The cooking times programmed into the automatic menus are tailored to the most popular tastes. To
adjust the cooking time to individual preference, simply press the POWER LEVEL pad as adjustment.
Press once (PLUS) for more cooking or twice (LESS) for less cooking.

The Less/More setting can be used to adjust the cooking time of the following features:—
– AUTO COOK
– REHEAT
– EXPRESS DEFROST
– EASY DEFROST

(1) AUTO COOK, EXPRESS DEFROST
* Suppose you want to cook 2 serves of Rice (AUTO COOK) for less time than the standard setting.

Step

Press the Rice pad
twice.

Procedure

Pad Order

Display

1

x 2

Press the POWER LEV­EL pad twice within 2
seconds.

2

For EXPRESS DEFROST, follow this same procedure using the EXPRESS DEFROST pad instead of AUTO
COOK pads in step 1.

(2) REHEAT, EASY DEFROST
* Suppose you want to defrost 1.0kg of Chicken Pieces (EASY DEFROST) for more time than the standard setting.

Step

Press the EASY DE­FROST pad.

Procedure

Pad Order

1

x 2

Cooking starts and the cooking time will begin
counting down.

COOK DEF

After about 2 sec.

Display

KG

CHECK

Press the number
pads to enter weight.

2

Press the POWER LEV­EL pad once within 2
seconds.

3

Press the INSTANT
COOK/START pad.

4

For REHEAT, follow this same procedure using the REHEAT pad instead of EASY DEFROST pad in step 1.

Russia R247E,En,P-10-20,PM6.5 03.10.23, 3:03 PM18

KG will flash on and off.

COOK will flash on and off.

x 1

E – 18

A35662,Russia R247E O/M,EN

Timer

Use this feature as a general purpose timer. Example include:

timing boiled eggs cooked on the stove top.
timing the recommended standing time of food.

You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count
down phase simply press STOP/CLEAR and the display will return to showing time of day.

* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top.

Step

Enter desired time.

1

Once the egg has come to the boil in the saucepan you can start the timer

Press the TIMER pad .

2

Procedure

Pad Order

Display

COOK

COOK

The timer begins to count
down. When the timer
reaches zero, the oven will
"beep".

Alarm

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

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CARE AND CLEANING

CLEAN THE OVEN AT REGULAR INTERVALS

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during
cleaning.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use abrasive cleaner.

Control Panel:

Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

CAUTION : Take care not to move the light up dial from "0" (off) position during cleaning, or the

Interior walls:

To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use wipe
the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes
may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. DO NOT USE A
COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Turntable/Roller Stay:

Wash with mild soapy water and dry thoroughly.

oven will start as soon as you close the door.

SERVICE CALL CHECK

Please check the following before calling for service:
Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Cook the water for two minutes on HIGH power.

A. Does the oven lamp light? YES _______ NO _______
B. Does the cooling fan work? YES _______ NO _______

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? YES _______ NO _______

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. After two minutes, did an audible signal sound? YES _______ NO _______
E. Is the water inside the oven hot? YES _______ NO _______

If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.

SPECIFICATIONS

AC Line Voltage Single phase 220V, 50Hz

AC Power Required 1.16 kW

Output Power 800 W* (IEC test procedure)

Microwave Frequency 2450 MHz** (class B/Group 2)

Outside Dimensions 460mm(W) x 290mm(H) x 372mm(D)

Cavity Dimensions 314mm(W) x 228mm(H) x 329mm(D)***

Oven Capacity 24liters (0.8 cu.ft)***

Cooking Uniformity Turntable (ø295mm tray) system

Weight Approx. 14 kg

* This measurement is based on the international Electrotechnical Commission's standardised

method for measuring output power.

** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the

International Standard CISPR11.

*** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

Russia R247E,En,P-10-20,PM6.5 03.10.23, 3:03 PM20

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COOKING GUIDE

Microwave Cooking
Techniques

Microwave
Safe Cookware

Charts

•

Fresh Vegetable Chart

•

Frozen Vegetables Chart

•

Reheating Foods Chart

Recipes

•Appetizers/Soup E-26

E-22

E-23

E-24

E-25

E-25

•Seafood E-27

•Poultry E-28

•Meat E-29

•Vegetables E-30

•Desserts E-31

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MICROWAVE COOKING TECHNIQUES

Arrange food carefully

Watch cooking time

Cover foods before cooking

Shield foods

Stir foods

Turn foods

Rearrange foods

Allow standing time

Place thickest areas toward outside of dish.

Cook for the shortest amount of time indicated and add more time
as needed.
Food severely over-cooked can smoke or ignite.

Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid. See Table on page E-23.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)

Use small pieces of aluminum foil to cover thin areas of meats or
poultry in order to avoid overcooking.

Stir foods from outside to center of dish once or twice during
cooking, if possible.

Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.

Rearrange foods like meatballs halfway through cooking both
from top to bottom and from the center of the dish to the outside.

After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking
without overcooking.

Check for doneness

Condensation

Microwave safe plastic wrap

Microwave safe plastic

cookware

Look for signs indicating that cooking temperatures have been
reached.

Doneness signs include
– Food steams throughout, not just at edge.
– Poultry thigh joints move easily.
– Pork and poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.

Condensation is a normal part of microwave cooking. The humid­ity and moisture in food will influence the amount of moisture in
the oven. Generally, covered foods will not cause as much conden­sation as uncovered foods. Ensure that the ventilation openings
are not blocked.

For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.

Some microwave safe plastic cookware are not suitable for cook­ing foods with high fat and sugar content.

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MICROWAVE SAFE COOKWARE

Oven-proof glassware

Alminum foil

Paper towels

Glassware/ceramic
(heat resistant)

Metalcookware

Oven bags

Dinner ware
(heat resistant)

Dinner ware
(not heat resistant)

Aluminium foil

Noninflammable paper

Grease-proof paper

Yes

No

Yes

Yes

Yes

For shielding

Yes

Yes

Microwave safe cookware with

central apertures

Rectangular cookware,

microwave safe

Defrosting rack

Wax paper

Plastic foil

Paper towels

Plastic cookware,
microwave safe

Glazed cookware

Defrosting rack

Microwave safe thermometers

Conventional thermometers

Yes

Yes

Yes

Yes

Yes

For defrosting only

Yes

No

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CHARTS

FRESH VEGETABLE CHART

VEGETABLE

Artichokes

*

Asparagus
Beans

Beet

*

Broccoli

Brussels sprouts

*

Cabbage

*

Carrots

*

Cauliflower

Chokos

Corn (on cob)

*

Eggplant

Mushrooms

*

Peas - Green

- Snow

Potatoes (jacket)

*

(boiled)

Pumpkin

*

Spinach

Squash

*

Sweet Potato

Tomatoes

Zucchini

*

* Allow vegetables to stand for 1-2 minutes before serving.

AMOUNT

2 medium

250 g
250 g

2 medium

4 small

500 g

500 g

250 g

250 g

500 g

500 g

500 g (2)

2

4

500 g

500 g

500 g

250 g

2 medium

4 small

2 medium

4 small

500 g

250 g

250 g

500g

500 g

250 g

Trim. Rinse well. Place onto a dinner plate. Cover
with plastic wrap.

Wash and place in a freezer bag.
Cut into 4 cm pieces. Cook in 1-litre casserole dish

with 1 tablespoon water. Cover.
Arrange in a 1.5-litre casserole dish.

Combine beet with 1/2 cup water. Cover.
Cut into uniform florets. Arrange with flower to-

wards centre. Cover.
Arrange in a 23 cm flan dish. Arrange with stalk

towards outside. Cover.
Shred and cook in a 1-litre casserole dish with 2

tablespoons water. Cover.
Arrange in a 1.5-litre casserole dish. Combine car-

rots with 1 tablespoon water. Cover.
WHOLE. Wash well. Place on a dinner plate: cover

with plastic wrap: turn over after 3 minutes.
Stand, covered with foil, for 5 minutes.

Cut into uniform florets. Arrange with flower to­wards centre, with 1 tablespoon water. Cover.

Peel, cut into quarters. Place in a 20 cm pie plate with
1 tablespoon of water. Cover.

Arrange in a 1-litre casserole dish with 1/4 cup
water. Cover. Turn over during cooking.

Arrange in a 1.5-litre casserole dish with 1/3 cup
water. Cover. Turn over during cooking.

Cut into 2 cm cubes. Place in a 1-litre casserole dish
with 2 tablespoons water. Cover.

Sliced or whole. Place in a 1-litre casserole dish with
2 teaspoons butter. Cover.

Cook in a 1-litre casserole dish with 1 teaspoon
sugar and 1 tablespoon water. Cover.

Remove string from pod. Cook in a 1-litre casserole
dish with 1 tablespoon water.

Pierce skin with a fork. Place on turntable. Turn over
halfway through cooking. Allow to stand wrapped
in foil for 2-3 minutes.

Peel and cube potatoes. Cook, covered, in a 1-litre
casserole dish with 1/2 cup water.

Peel and cut into serving-size pieces. Place in a 1­litre casserole dish. Cover.

Wash and shred. Cook, covered, in a 1.5-litre casse­role dish with 2 tablespoons water.

Wash and place in a casserole dish with 1 table­spoon of butter or water. Cover. Pierce whole squash
with a fork.

Peel and cube potatoes. Cook, covered, in a 1-litre
casserole dish with 1/2 cup water.

Cut into quarters. Place in a 1-litre casserole dish.
Season and cover.

Cut into uniform-size pieces. Place in a 1-litre casse­role dish with 1 tablespoon water and 1 tablespoon
butter. Cover.

COOKING PROCEDURE

E – 24

MICROWAVE

TIME AT 100%

1

/2-5 minutes

3

2-3 minutes
3-4 minutes

6-8 minutes

6-7 minutes

3-4 minutes

3-5 minutes

3-4 minutes

10-12 minutes

4-5 minutes

6-7 minutes

7-9 minutes

14-15 minutes

4-5 minutes

5-7 minutes

2-4 minutes

1

2

/2-31/2 minutes

4-6 minutes

5-7 minutes

5-7 minutes

3-5 minutes

4-5 minutes

5-7 minutes

4-5 minutes

1

3

/2-5 minutes

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FROZEN VEGETABLE CHART

1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap.

2. Stir halfway through cooking.

3. Allow to stand 1-2 minutes before serving.

VEGETABLE

Beans (green, cut)

Broccoli

Brussels sprouts

Carrots (whole)

(sliced)

Cauliflower

Corn (on cob)

(kernel)

Peas (green)

Spinach

Mixed Vegetables

WEIGHT

250 g

500 g

500 g

500 g
500 g

500 g

4 pieces

(500 g)

250 g

250 g

250 g

250 g

MICROWAVE

TIME AT 100%

5-6 minutes

8-10 minutes

7-9 minutes

8-9 minutes
8-9 minutes

8-10 minutes

8-10 minutes

3-5 minutes

4-6 minutes

5-6 minutes

4-5 minutes

SPECIAL PROCEDURES

Break apart as soon as possible.
Arrange with flower towards the centre.

Break apart as soon as possible. Arrange
with flower towards the centre.

Add 1/2 cup water and 1 teaspoon sugar.
Turn 3-4 times during cooking.
Add 3 tablespoons water and 1 teaspoon of
butter.

Break apart as soon as possible.

FOOD

Beverage
250 ml per cup
(room temp.)

Canned food
(eg. Spaghetti,
Baked Beans)
(room temp.)

Canned Soup
250 ml per cup
(room temp.)

Dinner Plate-400 g
per serve
(refrigerated)

Casserole
250 g per serve
(refrigerated)

REHEATING-FOOD CHART

WEIGHT

1 cup

2 cups

440 g can
740 g can

1 cup

2 cups

1 serve

1 serve

2 serves

COOKING TIME AND

POWER LEVEL

1

1

/2-21/2 minutes on 100%

1

3

/2-4 minutes on 100%

9-10 minutes on 50%
10-11 minutes on 50%

2-21/2 minutes on 100%
5-6 minutes on 100%

7-8 minutes on 50%

8-9 minutes on 50%

12-15 minutes on 50%

NOTE: Room Temperature +20˚C

SPECIAL INSTRUCTIONS

Stir after heating.

Place food in bowl.
Cover with plastic wrap or lid.
Stir halfway through cooking.
Stir after heating.

Place food in bowl.
Stir halfway through cooking.
Stir after heating.

Cover plate with plastic wrap. Place
directly on turntable. Allow to stand
2-3 minutes.
* Slice potato.

Place in a casserole dish, cover with
lid. Place directly on turntable. Stir
halfway through cooking. Allow to
stand for 2-3 mins.

Refrigerator Temperature +3˚C

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APPETIZERS/SOUP

SAVOURY MUSHROOMS

24 small cup mushrooms

6 slices multigrain bread
4 rashers bacon, chopped
4 shallots, finely chopped

1/2 cup grated cheese

2 eggs

2 tablespoons mixed herbs

(thyme, oregano, sage, marjoram, parsley)

1. Remove stalks from mushrooms.

2. Process bread into fine crumbs.

3. Cook bacon between paper-towel for 2 min­utes on 100%. Add shallots and cook a further
minute.

4. Mix breadcrumbs, bacon, shallots, cheese,
eggs and herbs until well combined.

5. Spoon mixture into mushrooms. Place 12
mushrooms on the outside of the turntable
and cook for 1-1

QUICK NACHOS

200 g packet corn chips

250 g barbecue-flavour dip

2 tablespoons tomato paste

1/4 cup grated tasty cheese

1. Place corn chips in base of a flan dish.

2. Mix dip and sour cream together. Pour over
corn chips.

3. Spread tomato paste over dip.

4. Sprinkle with cheese.

5. Cook for 3-5 minutes on 100%.

6. Serve immediately with guacamole (avocado
dip).

PUMPKIN SOUP

1 kg pumpkin, peeled and chopped

2 small onions, chopped

salt and pepper to taste

Place pumpkin, onion and stock in a large bowl.

1.

2. Cover and cook for 13-16 minutes on 100%.

3. Place in a blender or processor and blend until
smooth.

4. Transfer to a serving bowl and stir in cream
and nutmeg. Season to taste.

1/2

minute on 100%.

1/2 cup sour cream

1 cup chicken stock

1 cup cream

nutmeg

RECIPES

bouquet garni (A combination of dried herbs

1. Cook onion and bacon in the butter for 3

2. Add carrot and celery. Cover and cook a fur-

3. Sprinkle in flour and stir. Add the quartered

Makes 24

4. Remove bouquet garni; purée.

5. Return to the microwave, adding cream, pars-

Serves 4

Serves 4-6

1. Arrange potatoes and onion over base of

2. Combine eggs and sour cream. Pour half the

3. Cook for 16-19 minutes on 70%.

4. Arrange asparagus, capsicum and zucchinis in

5. Cook for 19-21 minutes on 70%.

6. Stand covered in foil for 5 minutes.

7. Cut into wedges.

E – 26

CREAM OF TOMATO SOUP

1 small onion, peeled and chopped

1 rasher bacon, rind removed, and chopped

30 g butter

1 carrot, peeled and sliced

1 stick celery, chopped

2 tablespoons flour

3 large tomatoes, quartered

600 mL chicken stock

such as thyme, parsley and bay)

salt and pepper

2 tablespoons cream

chopped parsley

minutes on 100%.

ther 3 minutes on 100%.

tomatoes, stock and bouquet garni. Cover and
cook for 13-18 minutes on 100%.

ley and seasonings. Cover and cook for 3-5
minutes on 70%.

Serves 4

VEGETABLE FRITTATA

2 large potatoes, peeled and thinly sliced

1 onion, thinly sliced

5 eggs

450 g sour cream

340 g can asparagus spears, drained

1/2 red capsicum, cut into strips

2 zucchinis, cut into strips

2 tablespoons parmesan cheese

greased 25 cm pie plate.

mixture over potatoes.

a circle over potato. Pour over remaining egg
mixture. Sprinkle with cheese.

Serves 4

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SEAFOOD

CRAB MORNAY

60 g butter

1/3 cup plain flour

1/2 teaspoon dry mustard

2 cups milk

1 onion, finely chopped

2 x 170 g cans crab meat, drained

2 hard-boiled eggs, sliced

salt and pepper

1/2 cup finely grated cheese

2 tablespoons cornflake crumbs

1. Melt butter for 1 minute on 100%. Stir in flour
and mustard. Cook a further 1 minute on 100%.

2. Gradually stir in milk. Cook for 4-6 minutes on
100%, stirring every 2 minutes.

3. Stir in onion, crab meat, eggs, salt and pepper
and 1/4 cup cheese.

4. Place into a 1-litre serving dish. Sprinkle with
cornflake crumbs and remaining cheese.

5. Cook for 7-8 minutes on 50%.

6. Serve with fresh garden salad.

Serves 6

GARLIC PRAWNS

24 green king prawns

1/3 cup olive oil

2 tablespoons butter

3 cloves garlic, crushed

1 tablespoon chopped parsley

1. Peel and devein prawns, leaving tails intact.

2. Combine olive oil and butter. Cook for 3 min­utes on 100%. Stir in garlic. Cook for 1 minute
on 100%.

3. Stir in prawns. Cook for 4-6 minutes on 50%,
tossing every minute. Spinkle with parsley.

4. Serve in individual dishes with garlic bread.

Serves 4

CHEESY SALMON ROLLS

ROLLS

12 lasagne noodles

(The broadest of the ribbon pasta)(200 g packet)

250 g ricotta cheese (An Italian fresh,unripened

cheese with smooth and mild-tasting)

90 g cheddar cheese, grated

salt and pepper to taste

2 eggs, lightly beaten

210 g can red salmon, drained

2 teaspoons lemon juice

SAUCE

1 tablespoon cornflour

415 g can tomato purée

2 tablespoons parsley, chopped

ROLLS

1. Pour 1 litre (4 cups) hot water into a large dish.
Layer noodles into water. Cook 4-5 minutes on
100%.

2. Combine ricotta cheese, cheddar cheese, salt
and pepper, eggs, salmon and lemon juice;
mix well.

3. Place a spoonful of salmon mixture into each
lasagne sheet. Roll up tightly. Place in a single
layer in a shallow heat-proof dish, seam-side
down.

SAUCE

1. Combine cornflour with 2 tablespoons of to­mato purée to form a smooth paste. Stir in
remaining purée and parsley.

2. Pour tomato purée over salmon rolls and cook
for 10-12 minutes on 70% or until noodles are
tender.

Serves 4-6

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POULTRY

CHICKEN IN A POT

4 chicken thighs

1/4 cup plain flour

2 rashers bacon, finely chopped

1 green capsicum, diced

1 onion, finely chopped
425 g can peeled tomatoes
1 tablespoon tomato paste

2 chicken stock cubes

1 tablespoon soy sauce

salt and pepper

100 g mushrooms, sliced

1. Toss chicken thighs in flour.

2. Combine all ingredients, except mushrooms,
in a 2-litre casserole dish.

3. Cover and cook for 22-26 minutes on 70%.
Stir 2-3 times during cooking.

4. Add mushrooms. Cook, uncovered, a further
5-6 minutes on 70%.

Serves 4-6

CHICKEN WITH BACON AND

LEEK SEASONING

1.5 kg chicken

60 g butter, melted

1 leek, finely chopped

11/2 cups wholemeal breadcrumbs

1 egg yolk

salt and pepper

20 g butter, melted, extra

1. Combine all stuffing ingredients.

2. Fill cavity of chicken with stuffing and secure
with a toothpick.

3. Brush chicken with extra melted butter.

4. Place chicken on a rack, breast-side down,
cook for 16-19 minutes on 70%.

5. Turn over, cook a further 16-19 minutes on
70%.

6. Allow to stand covered with aluminium foil for
10 minutes before serving.

Serves 4

APRICOT CHICKEN

4 chicken thighs

1 packet French onion soup

1 tablespoon plain flour

250 mL apricot nectar

825 g can apricot halves, drained

1. Toss chicken in combined French onion soup
and plain flour.

2. Cook chicken for 13 minutes on 70%.

3. Pour over apricot nectar and apricots.

4. Cook, covered, for 13-18 minutes on 70%.

5. Serve hot with pasta.

Serves 4

CHEESE AND HERB CHICKEN

LEGS

1 tablespoon chopped parsley

2 teaspoons basil

1 teaspoon tarragon

1 teaspoon dill

1 teaspoon mustard powder

1/2 teaspoon paprika

salt and pepper

2 teaspoons sesame seeds

45 g butter, melted

4 large chicken drumsticks

60 g crushed crackers + 15 g cheese (grated)

1. Mix parsley, basil, tarragon, dill, mustard pow­der, paprika, salt and pepper, sesame seeds
and one-third of butter together in a small
bowl.

2. Using a sharp knife, lift skin back from the
chicken drumsticks.

3. Spread herb mixture between skin and chicken.

4. Brush chicken with remaining butter, coat with
biscuit crumbs.

5. Place on rack, cook for 9-11 minutes on 70%,
turning over halfway through cooking.

Serves 4

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MEAT

SHEPHERD’S PIE

2 large potatoes

1 tablespoon butter

1 tablespoon milk

salt and pepper

500 g minced beef

1 onion, chopped

1 tablespoon gravy powder

1/2 cup tomato sauce

1 tablespoon Worcestershire sauce

(A hot sauce containing soy sauce, vineger,

molasses, chilis and tropical fruits and spices)

1 tomato, chopped

2 tablespoons parsley

1 egg, beaten

1. Peel and cut potatoes into 2.5 cm cubes. Add 2
tablespoons water; cover and cook for 12-14
minutes on 100% or until tender. Drain.

2. Mash potatoes; add butter, milk, salt and pep­per.

3. In a large bowl, combine mince and onion and
cook for 9-11 minutes on 70%, stirring every 2
minutes. Drain juices from meat.

4. Add gravy powder, tomato sauce, Worcester­shire sauce, tomato and parsley. Mix well.

5. Spoon mixture into a 3-litre casserole dish.

6. Spread mashed potato evenly over top of
mixture. Brush with beaten egg.

7. Cook for 18-19 minutes on 70%.

8. Allow to stand for 10 minutes before serving.

Serves 4-6

SPRINGTIME LAMB CASSEROLE

1 packet (30 g) French onion soup

1/4 cup plain flour

750 g lamb, cubed

4 spring onions, quartered

2 carrots, thinly sliced

1 cup chicken stock

310 g can corn kernels, drained

2 sticks celery, finely chopped

300 mL carton sour cream

1. Combine French onion soup mix and flour in a
2-3 litre casserole dish. Toss the lamb in flour
mixture, coating thoroughly.

2. Add onions and carrots, stir in chicken stock
and mix well.

3. Cover and cook for 24-26 minutes on 50%,
stirring during cooking.

4. Add corn, celery and sour cream. Mix well.

5. Cook a further 11-13 minutes on 50%.

Serves 4

LASAGNE

MEAT SAUCE

30 g butter

1 onion, chopped

1 kg topside mince

1/4 cup tomato paste

240 g jar bolognese sauce

(pasta sauce made from

minced meat and tomato)
200 g can champignons, drained
1 clove garlic, crushed (optional)

CHEESE SAUCE

90 g butter

1/3 cup flour

1 3/4 cups milk

125 g tasty cheese, grated

200 g packet instant lasagne noodles

100 g mozzarella cheese, grated

(An Italian unripened curd cheese

with a mild, creamy taste)

MEAT SAUCE

1. Place butter and onion in a Pyrex bowl. Cook
for 2-3 minutes on 100%.

2. Stir in mince. Cook, uncovered, for 11-13 min­utes on 70%, stirring every 2 minutes. Drain
excess fat.

3. Stir in tomato paste, bolognese sauce, champi­gnons and garlic.

CHEESE SAUCE

1. Melt butter for 40-50 seconds on 100%. Stir in
flour; cook for further 1 minute on 100%.

2. Gradually stir in milk, Cook for 4-5 minutes on
100%, stirring every minute.

3. Stir in tasty cheese.

TO ASSEMBLE

1. Cover base of a 26 cm round dish with meat
sauce. Dip lasagne noodles in hot water then
place a layer of lasagne noodles on top. Spoon
in one-third of remaining meat sauce. Spread
with one-third of cheese sauce.

2. Repeat process, ending with cheese sauce.

3. Sprinkle with mozzarella cheese.

4. Cook for 18-21 minutes on 70%.

5. Allow to stand 10 minutes before serving.

6. Serve with a fresh garden salad and bread.

Serves 8

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VEGETABLES

CAULIFLOWER AU GRATIN

500 g cauliflower florets

30 g butter

2 tablespoons flour

1 cup milk

1 teaspoon mustard

1/2 cup grated cheese

paprika

1. Place cauliflower in a flan dish. Cover and cook
for 5-7 minutes on 100%, until tender. Drain.

2. Melt butter in a Pyrex jug for 1-1
100%.

3. Stir in flour. Cook for 1 minute on 100%.

4. Gradually stir in milk and mustard. Cook for 3­4 minutes on 100%, stirring every minute.

5. Stir in cheese until melted.

6. Pour over cauliflower. Sprinkle with paprika.

7. Cook for 3-4 minutes on 100%.

1/2

minutes on

Serves 4-6

SCALLOPED POTATOES

3 large potatoes (approx. 500 g),

peeled and sliced thinly

1/4 cup water

1 large onion, sliced

200 g carton light sour cream

1 egg

90 g cheddar cheese, finely grated

paprika

1. Place potatoes in a round or oval shallow dish,
add water, cover, and cook for 6 minutes on
100%.

2. Drain off water.

3. Arrange sliced onion over potatoes.

4. Combine sour cream and egg. Mix well and
pour over potatoes. Sprinkle with cheese and
a little paprika if desired.

5. Cook uncovered, 10-12 minutes on 70%.

Serves 4-6

EASY HOME-MADE RICE RISOTTO

1 onion, diced

60 g butter

4 rashers bacon, diced

(or 1 cup cooked chicken or ham)

3 chicken or beef stock cubes

2 cups boiling water

1 cup long-grain rice, washed well

1 cup assorted finely chopped vegetables, e.g.

carrots, zucchinis, mushrooms

1. Place onion, butter and bacon in large casse­role dish. Cook for 3-5 minutes on 100%. Stir
well.

2. Dissolve stock cubes in boiling water; add to
onion and bacon. Add all other ingredients.
Cover with a lid and cook for 13-18 minutes on
100%. Do not stir while cooking.

3. At the end of this time, all the liquid will have
been absorbed.

4. Leave to stand for 5 minutes and stir with a fork
before serving.

Serves 6-8

HONEY CARROTS

500 g carrots, sliced lengthwise

60 g butter

1 tablespoon grated orange rind

2 tablespoon honey

1. Combine all ingredients in a casserole dish.

2. Cover and cook for 8-10 minutes on 100%.

Serves 4

VEGETABLE PLATTER

200 g carrots, sliced

200 g broccoli, cut into florets

100 g zucchinis, sliced

1. Arrange vegetables in a shallow dish with the
harder vegetables positioned around the out­side and the softer vegetables in the centre.

2. Cover with a lid or plastic wrap.

3. Cook for 6-7 minutes on 100%.

Serves 4

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DESSERTS

CALIFORNIAN APPLE CRUNCH

800 g can pie apple

340 g buttercake mix (see * below)

125 g hard butter, cut into thin slices

3 tablespoons brown sugar

3 tablespoons coconut

2 tablespoons crushed nuts

1 teaspoon cinnamon

1. Place pie apple in a shallow casserole dish.

2. Sprinkle evenly with dry cake mix.

3. Layer sliced butter over cake mix, covering
completely.

4. Combine last 4 ingredients and sprinkle over
sliced butter.

5. Cook for 7-8 minutes on 100%.

6. Serve warm with whipped cream.

Serves 6-8

* You can also use the mixture of the following

instead of the cake mix;

1 1/2 cup flour
3 teaspoons suger
3 teaspoons skim milk powder
salt

BAKED APPLES

3/4 cup walnuts

1/4 cup brown sugar

2 teaspoons mixed spice

4 large apples

2 tablespoons lemon juice

30 g butter, melted

1. Place walnuts, sugar and mixed spice in a
blender or food processor, process until nuts
are finely chopped.

2. Peel and core apples, brush with lemon juice.

3. Brush apples with butter. Toss in walnut mix­ture until evenly coated.

4. Place in base of a 20 cm pie plate. Fill centre of
apples with any remaining walnut mixture.

5 Cook for 7-8 minutes on 100%. Allow to stand

for 5 minutes.

6. Serve with whipped cream.

Serves 4

SHARP CORPORATION OSAKA, JAPAN

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