SHARP R 242 INW User Manual

Achtung
Advertencia
Importante
Avertissement
Importante
Belangrijk

Viktigt
Vigtigt
Viktig
Tärkeää
Important

DEUTSCH

PORTUGUÊS

FRANÇAIS ESPAÑOLITALIANO

R-242/R-342

MIKROWELLENGERÄT - BEDIENUNGSANLEITUNG

HORNO DE MICROONDAS - MANUAL DE INSTRUCCIONES

FORNO MICROONDAS - MANUAL DE OPERAÇÕES

FOUR A MICRO-ONDES - MODE D’EMPLOI

FORNO A MICROONDE  MANUALE D’ISTRUZIONI

MAGNETRON  GEBRUIKSAANWIJZING

MIKROVÅGSUGN  BRUKSANVISNING
MIKROBØLGEOVN  BRUGSANVISNING
MIKROBØLGEOVN  BRUKSANVISNING

MIKROAALTOUUNI  KÄYTTÖOPAS

MICROWAVE OVEN  OPERATION MANUAL

800 W/900 W (IEC 60705)

NEDERLANDS

SVENSKADANSK

NORSKSUOMIENGLISH

D

Diese Bedienungsanleitung enthält wichtige Informationen, welche Sie vor Inbetriebnahme des Gerätes unbedingt sorgfältig

Achtung: Die Nichtbeachtung der Gebrauchs- und Serviceanweisungen sowie jeglicher Eingri , der das Betreiben des Gerätes in

geö netem Zustand (z.B. geö netes Gehäuse) erlaubt, führt zu erheblichen Gesundheitsschäden.

durchlesen sollten.

E

Advertencia: Pueden presentarse serios riesgos para su salud si no respeta estas instrucciones de uso y mantenimiento, o si

Este manual contiene información muy importante que debe leer antes de utilizar el horno.

el horno se modi ca de forma que pueda ponerse en funcionamiento con la puerta abierta.

P

Este manual de instruções contém informações importantes que deverá ler cuidadosamente antes de utilizar o seu forno micro-ondas.

Importante: Podem veri car-se graves riscos para a saúde caso os procedimentos indicados neste manual não sejam respeitados ou

se o forno for modi cado de modo a funcionar com a por ta aberta.

F

Ce mode d'emploi du four contient des informations importantes, que vous devez lire avant d'utiliser votre four à micro–ondes.

Avertissement: Des risques sérieux pour la santé peuvent être encourus si ces instructions d'utilisation et d'entretien ne sont pas

respectées ou si le four est modi é de sor te qu'il soit possible de le faire fonctionner lorsque la porte est ouverte.

I

Questo manuale di istruzioni contiene importanti informazioni da leggere attentamente prima di utilizzare il forno a microonde.

Importante: Potrebbero esserci seri rischi per la salute se non si seguono le istruzioni di questo manuale o se il forno viene modi cato

e funziona con lo sportello aperto.

NL

Deze gebruiksaanwijzing bevat belangrijke informatie die u aandachtig moet lezen voor dat u de combi-magnetron gebruikt.

Belangrijk: Er kan een groot gezondheidsrisico ontstaan indien deze gebruikershandleiding niet wordt opvolgt of dat de oven op een

dergelijke manier wordt aangepast dat deze gebruikt kan worden met de deur geopend.

SE

Denna bruksanvisning innehåller viktig information som du bör läsa noggrant innan du använder mikrovågsugnen.

Viktigt: Det kan innebära en allvarlig hälsorisk om denna bruksanvisning inte följs eller om ugnen modi eras så att den fungerar med

luckan öppen.

DK

Denne brugsanvisning indeholder vigtige oplysninger, som du bør læse grundigt, før du bruger mikrobølgeovnen.

Vigtigt: Der kan være en alvorlig sundhedsrisiko, hvis denne brugsanvisning ikke følges, eller hvis ovnen ændres, således at den kører

med lågen åben.

NO

Viktig: Det kan være risiko for alvorlige helseskader dersom bruksanvisningen ikke følges, eller hvis ovnen modi seres slik at den kan brukes

Denne bruksanvisningen inneholder viktig informasjon som du må lese nøye før du tar i bruk din mikrobølgeovn.

med døren åpen.

FI

Tämä käyttöopas sisältää tärkeää tietoa, johon sinun on syytä tutustua huolellisesti ennen mikroaaltouunin käyttöä.

Tärkeää: Vakavat terveysriskit ovat mahdollisia, jos tämän käyttöoppaan ohjeita ei noudateta tai jos uunia muutetaan niin, että se

toimii luukun ollessa auki.

GB

This operation manual contains important information which you should read carefully before using your microwave oven.

Important: There may be a serious risk to health if this operation manual is not followed or if the oven is modi ed so that it operates

with the door open.

GB

GB-1

ENGLISH

CONTENTS

Operation manual

INFORMATION ON PROPER DISPOSAL ...................................................................................................................................... 1

CONTENTS ........................................................................................................................................................................................... 2

SPECIFICATIONS ................................................................................................................................................................................ 2

OVEN AND ACCESSORIES ..............................................................................................................................................................3

CONTROL PANEL ...............................................................................................................................................................................4

IMPORTANT SAFETY INSTRUCTIONS .....................................................................................................................................5-7

INSTALLATION .................................................................................................................................................................................... 7

BEFORE OPERATION ........................................................................................................................................................................7

SETTING THE CLOCK .........................................................................................................................................................................8

MICROWAVE POWER LEVEL .......................................................................................................................................................... 8

MANUAL OPERATION ......................................................................................................................................................................9

MICROWAVE COOKING ................................................................................................................................................................... 9

OTHER CONVENIENT FUNCTIONS ............................................................................................................................................10

TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................11

AUTO MENU OPERATION .............................................................................................................................................................11

AUTO MENU CHART .......................................................................................................................................................................12

SUITABLE OVENWARE ....................................................................................................................................................................13

CARE AND CLEANING ....................................................................................................................................................................14

SERVICE ADDRESSES ........................................................................................................................................................................I

SPECIFICATIONS

Model name: R-242 R-342

AC Line Voltage : 230 V, 50 Hz single phase : 230 V, 50 Hz single phase
Distribution line fuse/circuit breaker : 10 A : 10 A
AC Power required: Microwave : 1270 W : 1450 W
Output power: Microwave : 800 W : 900 W
O Mode (Energy Save Mode) : less than 1.0 W : less than 1.0 W
Microwave Frequency : 2450 MHz* : 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm : 439,5 x 257,8 x 358,5 : 513,0 x 306,2 x 429,5
Cavity Dimensions (W) x (H) x (D)** mm : 306,0 x 208,2 x 306,6 : 330,0 x 208,0 x 369,0
Oven Capacity : 20 litres** : 25 litres**
Turntable : ø 255 mm : ø 315 mm
Weight : approx. 10,90 kg : approx. 14,85 kg
Oven lamp : 25 W/240 V : 25 W/240 V

* This Product ful ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic

radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is

less.

AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND

SPECIFICATIONS WITHOUT NOTICE.

GB-2

OVEN AND ACCESSORIES

12

10 89647

13

Hub (inside)

15. Turntable
(glass)

17. Coupling

3

14

11

16. Turntable
support

OVEN

1. Door

5

2. Door hinges

3. Oven lamp

4. Waveguide cover (DO NOT REMOVE)

5. Control panel

6. Coupling

7. Door latches

8. Oven cavity

9. Door seals and sealing surfaces

10. Door safety latches

11. Ventilation openings

12. Outer cabinet

13. Power supply cord

14. Door opening button

12

ACCESSORIES:

Check to make sure the following accessories are
provided:

(15) Turntable (16) Turntable support (17) Coupling
Place the turntable support in the centre of the oven

floor so that it can freely rotate around the coupling.
Then place the turntable on to the turntable support
so that it locates firmly into the coupling.
To avoid turntable damage, ensure dishes and con­tainers are lifted clear of the turntable rim when
removing them from the oven.

NOTE: When you order accessories, please mention
two items: part name and model name to your deal­er or SHARP authorised service agent.

NOTES:

• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
damaged.

• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough,
even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the
oven.

• All food and containers of food are always placed on the turntable for cooking.

• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
oven. This does not affect cooking performance.

GB-3

ENGLISH

CONTROL PANEL

1. DIGITAL DISPLAY

2. Weight Defrost key

3. TIME DEFROST key

4. AUTO MENU keys

1

3

6

8

2

4

Dinner Plate

5. TIME keys

6. MICROWAVE POWER LEVEL key:

Press to select microwave power level.

5

7. WEIGHT/PORTION keys (up and down)

8. KITCHEN TIMER key

Press to use as a minute timer, or to

9. CLOCK SET key

7

10. START/

11. STOP key

9

1011

Popcorn

Jacket Potato

Pizza

Frozen Vegetables

Beverage

programme standing time.

+1min key

GB-4

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of fire.

The microwave oven should not be left unat­tended during operation. Power levels that are
too high, or cooking times that are too long, may
overheat foods resulting in a  re.

This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit.
Do not place the oven in a cabinet.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230V, 50Hz, with a
minimum 10A distribution line fuse, or a minimum
10A distribution circuit breaker.
A separate circuit serving only this appliance should
be provided.
Do not place the oven in areas where heat is gener­ated.
For example, close to a conventional oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.

If smoke is observed, switch off or unplug the
oven and keep the door closed in order to sti e
any  ames.
Use only microwave-safe containers and uten­sils. See Page GB-13. Utensils should be checked
to ensure that they are suitable for use in micro­wave ovens.
When heating food in plastic or paper contain­ers, keep an eye on the oven due to the possibil­ity of ignition.
Clean the waveguide cover, the oven cavity, the
turntable and roller stay after use. These must
be dry and free from grease. Built-up grease may
overheat and begin to smoke or catch  re.

Do not place flammable materials near the oven or
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food
and food packages. Arcing on metallic surfaces may
cause a  re.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
oil may catch  re.
To make popcorn, use only special microwave pop­corn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
To avoid overheating and fire, special care must be
taken when cooking or reheating foods with a high
sugar or fat content, for example, Sausage rolls, Pies
or Christmas pudding.

See the corresponding hints in operation manual.

To avoid the possibility of injury

WARNING:

Do not operate the oven if it is damaged or mal­functioning. Check the following before use:
a) The door; make sure the door closes properly

and ensure it is not misaligned or warped.

b) The hinges and safety door latches; check to

make sure they are not broken or loose.

c) The door seals and sealing surfaces; ensure that

they have not been damaged.

d) Inside the oven cavity or on the door; make

sure there are no dents.

e) The power supply cord and plug; ensure that

they are not damaged.
If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a
competent person.

Never adjust , repair or modify the oven yourself.
It is hazardous for anyone other than a compe­tent person to carry out any service or repair
operation which involves the removal of a cover
which gives protection against exposure to mi­crowave energy.

Do not operate the oven with the door open or alter
the door safety latches in any way.
Do not operate the oven if there is an object between
the door seals and sealing surfaces.

Do not allow grease or dirt to build up on the
door seals and adjacent parts. Clean the oven at
regular intervals and remove any food deposits.
Follow the instructions for “Care and Cleaning”
on page GB-14. Failure to maintain the oven in a
clean condition could lead to a deterioration of
the surface that could adversely a ect the life of
the appliance and possibly result in a hazardous
situation.

Individuals with PACEMAKERS should check with their
doctor or the manufacturer of the pacemaker for pre­cautions regarding microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the outer
cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn o and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in wa­ter or any other liquid.
Do not let the power supply cord hang over the edge
of a table or work surface.

GB-5

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

Keep the power supply cord away from heated sur­faces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised by
SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
If the power supply cord of this appliance is dam­aged, it must be replaced with a special cord.
The exchange must be made by an authorised SHARP
service agent.

To avoid the possibility of explosion and sudden
boiling:

WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable
to explode.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.

Never use sealed containers. Remove seals and lids be­fore use. Sealed containers can explode due to a build
up of pressure even after the oven has been turned o .
Take care when microwaving liquids. Use a wide
mouthed container to allow bubbles to escape.

Never heat liquids in narrow necked contain­ers such as baby bottles, as this may result in
the contents erupting from the container when
heated and cause burns.

To prevent sudden eruption of boiling liquid and pos­sible scalding:

1. Do not use excessive amount of time.

2. Stir liquid prior to heating/reheating.

3. It is advisable to insert a glass rod or similar utensil

(not metal) into the liquid whilst reheating.

4. Let liquid stand for at least 20 seconds in the oven

at the end of cooking time to prevent delayed
eruptive boiling.

Do not cook eggs in their shells, and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after mi­crowave cooking has ended. To cook or reheat
eggs which have not been scrambled or mixed,
pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before
reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.

To avoid the possibility of burns

WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and the
temperature checked before consumption, in
order to avoid burns.

Use pot holders or oven gloves when removing food
from the oven to prevent burns.

Always open containers, popcorn makers, oven cook­ing bags, etc., away from the face and hands to avoid
steam burns and eruption of boiling.

To avoid burns, always test food temperature
and stir before serving and pay special attention
to the temperature of food and drink given to
babies, children or the elderly. Accessible parts
may become hot during use. Young children
should be kept away.

Temperature of the container is not a true indication
of the temperature of the food or drink; always check
the food temperature.
Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.

To avoid misuse by children

WARNING: Only allow children to use the oven
without supervision when adequate instruc­tions have been given so that the child is able to
use the oven in a safe way and understands the
hazards of improper use. This appliance is not
intended for use by persons (including children)
with reduced physical, sensory or mental capa­bilities, or lack of experience and knowledge, un­less they have been given supervision or instruc­tion concerning use of the appliance by a person
responsible for their safety. Children should be
supervised to ensure that they do not play with
the appliance.

Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.
Children should be taught all important safety in­structions: use of pot holders, careful removal of food
coverings; paying special attention to packaging (e.g.
self-heating materials) designed to make food crisp,
as they may be extra hot.

Other warnings

Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and may
only be used for cooking food. It is not suitable for
commercial or laboratory use.

To promote trouble-free use of your oven and
avoid damage.

Never operate the oven when it is empty. When using
a browning dish or self-heating material, always place
a heat-resistant insulator such as a porcelain plate
under it to prevent damage to the turntable and
turntable support due to heat stress. The preheating
time speci ed in the dishes instructions must not be
exceeded.

GB-6

IMPORTANT SAFETY INSTRUCTIONS

Do not use metal utensils, which re ect microwaves
and may cause electrical arcing. Do not put cans in
the oven.
Use only the turntable and the turntable support de­signed for this oven. Do not operate the oven without
the turntable.
To prevent the turntable from breaking:
(a) Before cleaning the turntable with water, leave

the turntable to cool.

(b) Do not put hot foods or hot utensils on a cold

turntable.

(c) Do not put cold foods or cold utensils on a hot

turntable.
Do not place anything on the outer cabinet during
operation.

NOTE:

If you are unsure how to connect your oven, please
consult an authorised, quali ed electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical
connection procedure.
Water vapour or drops may occasionally form on the
oven walls or around the door seals and sealing sur­faces. This is a normal occurrence and is not an indica­tion of microwave leakage or a malfunction.

INSTALLATION

1. Remove all packing materials from the inside of

the oven cavity.

2. Check the oven carefully for any signs of damage.

3. Place oven on a secure, level surface, strong

enough to take the oven weight, plus the heaviest
item likely to be cooked in the oven. Do not place
the oven in a cabinet.

4. Select a level surface that provide enough open

space for the intake and/or outlet vents.

The rear surface of appliance shall be placed

against a wall.

• A minimum space of 7,5 cm is required between

the oven and any adjacent walls. One side must
be open.

• Leave a minimum space of 30 cm above the

oven.

• Do not remove the feet from the bottom of the

oven.

• Blocking the intake and/or outlet openings can

damage the oven.

• Place the oven as far away from radios and TV

as possible. Operation of microwave oven may
cause interference to your radio or TV reception.

30 cm

Open space

7,5 cm

5. Securely connect the plug of the oven to a standard

earthed (grounded) household electrical outlet.

WARNING: Do not place the oven where heat, mois­ture or high humidity are generated, (for example,
near or above a conventional oven) or near combusti­ble materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.

BEFORE OPERATION

Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.

This model has a clock function and the oven uses less than 1.0 W in stand by mode.
To set the clock, see next page.

GB-7

ENGLISH

SETTING THE CLOCK

Your oven has a 24 hour clock mode.

1. Press the CLOCK SET key once and “00:00” will  ash.

2. Press the time keys and enter the current time. Enter the hours by pressing the 10 MIN key and enter the
minutes by pressing the 1 MIN and 10 S keys.

3. Press the CLOCK SET key

NOTES:

• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not
been set, the display will only show “0:00” when cooking is complete.

• To check the time of day during a cooking process, press CLOCK SET key and the LED will display the time of
day for 2-3 seconds. This does not a ect the cooking process.

• In the process of clock setting, if the STOP key is pressed or if there is no operation within 1 minute, the oven
will go back to the former setting.

•

If the electrical power supply to your microwave oven is interrupted, the display will intermittently show “0:00” - after
the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.

to  nish clock setting.

MICROWAVE POWER LEVEL

Power Level Press the MICROWAVE

HIGH

MEDIUM HIGH

MEDIUM

MEDIUM LOW
(DEFROST)

LOW

Generally the following recommendations apply:

100P/ 90P - (HIGH) used for fast cooking or reheating
e.g. for casseroles, hot beverages, vegetables etc.
80P/ 70P - (MEDIUM HIGH) used for longer cooking of
dense foods such as roast joints, meat loaf and plated
meals, also for sensitive dishes such as sponge cakes.
At this reduced setting, the food will cook evenly with­out over cooking at the sides.

POWER LEVEL key

x1 100P
x2 90P
x3 80P
x4 70P
x5 60P
x6 50P
x7 40P
x8 30P

x9 20P
x10 10P
x11 0P

Display

(Percentage)

• Your oven has 11 power levels, as shown.

• To change the power level for cooking, press

the MICROWAVE POWER LEVEL key until the
display indicates the desired level. Press the

START key to start the oven.

• To check the power level during cooking,

press the MICROWAVE POWER LEVEL key.
As long as your  nger is pressing the MICRO-
WAVE POWER LEVEL key the power level will
be displayed. The oven continues to count
down although the display will show the
power level.

• If “0P” is selected, the oven will work with fan

for no power. You can use this level to remove
the odour.

60P/ 50P - (MEDIUM) for dense foods which require a
long cooking time when cooked conventionally, e.g.
beef casserole, it is advisable to use this power setting
to ensure the meat will be tender.
40P/ 30P - (MEDIUM LOW) to defrost, select this pow­er setting, to ensure that the dish defrosts evenly. This
setting is also ideal for simmering rice, pasta, dump­lings and cooking egg custard.
20P/ 10P - (LOW) For gentle defrosting, e.g. cream ga­teaux or pastry.

GB-8

MANUAL OPERATION

Opening the door:

To open the oven door, push the door opening button.

Starting the oven:

Prepare and place food in a suitable container onto the turntable or place directly onto the
turntable. Close the door and press the START/
ing mode.
Once the cooking programme has been set and the START/
1 minute, the setting will be cancelled.
The START/
cooking. The audible signal sounds once by e cient press, ine cient press will be no response.
Use the STOP key to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking, press the STOP key twice.

4. To set and to cancel the child lock (refer to page GB-10).

+1min key must be pressed to continue cooking if the door is opened during

+1min key after selecting the desired cook-

+1min key is not pressed in

MICROWAVE COOKING

Your oven can be programmed for up 99 minutes 50 seconds (99.50).

MANUAL COOKING/ MANUAL DEFROSTING

• Enter the cooking time and use microwave power levels 100P to 10P to cook or defrost (refer to page GB-8).

• Stir or turn the food, where possible, 2 - 3 times during cooking.

• After cooking, cover the food and leave to stand, where recommended.

• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.

Example:

To cook 2 minutes and 30 seconds on 70% microwave power.

1. Input the power level by pressing
the MICROWAVE POWER LEVEL
key 4 times for 70 P.

x4

NOTE:

• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise.

• If the door is opened during cooking/defrosting to stir or turn over food, the cooking time on the display
stops automatically. The cooking/ defrosting time starts to count down again when the door is closed and
the START/

• When cooking/defrosting is complete, open the door or press STOP key and the time of day will reappear on
the display, if the clock has been set.

• If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL key. As long as
your  nger is touching the MICROWAVE POWER LEVEL key, the power level will be displayed.

IMPORTANT:

• Close the door after cooking / defrosting. Please note that the light will remain on when the door is open,
this is for safety reason to remind you to close the door.

•

If you cook the food over the standard time with only 100P , the power of the oven will lower auto­matically to avoid overheating. (The microwave power level will be reduced).

+1min key is pressed.

Cooking Mode Standard time

Microwave 100 P 30 minutes

2. Enter the cooking time by
pressing the 1 MIN key
twice and then the 10 S key
3 times.

3. Press the START/

the timer.

(The display will count down through

the set cooking/defrosting time.)

+1min key to start

GB-9

ENGLISH

OTHER CONVENIENT FUNCTIONS

1. SEQUENCE COOKING

This function allows you to cook using up to 2 di erent stages which can include manual cooking time and
mode and /or time defrost as well as weight defrost function. Once programmed there is no need to interfere
with the cooking operation as the oven will automatically move onto the next stage. The audible signal will
sound once after the  rst stage. If one stage is defrosting, it should be in the  rst stage.

Note: Auto menu cannot be set as one of the multiple sequences.
Example: If you want to defrost the food for 5 minutes, then to cook with 80P microwave power for 7

minutes. The steps are as follows:

1. Press the TIME DEFROST key once, in the LED display will appear dEF2.

2. Enter the cooking time by pressing the 1 MIN key 5 times.

3. Input the power level (80P) by pressing the MICROWAVE POWER LEVEL key 3 times.

4. Enter the cooking time by pressing the 1 MIN key 7 times.

5. Press the START/

2. +1min FUNCTION (Auto minute)
The START/

a. Direct start
You can directly start cooking on 100 P microwave power level for 1 minute by pressing the +1min key.

b. Extend the cooking time

You can extend the cooking time during manual cooking, time defrost and auto menu operation for multiples
of 1 minute if the START/
cooking time cannot be increased by pressing START/

NOTE: The cooking time may be extended to a maximum of 99 minutes 50 seconds.

3. KITCHEN TIMER FUNCTION :

You can use the kitchen timer for timing where microwave cooking is not involved for example to time boiled
eggs cooked on conventional hob or to monitor the standing time for cooked/defrosted food.

Example:

To set the timer for 5 minutes.

1. Press the KITCHEN
TIMER key once.

+1min key allows you to operate the two following functions:

+1min key once to start cooking.

+1min key is pressed while the oven is in operation. During the weight defrost, the

2. Enter the desired time

by pressing the 1 MIN
key 5 times.

+1min key.

3. Press the START/
+1min key to start

the timer.

Check the display.

(The display will count down
through the set cooking/
defrosting time.)

When the timer time arrives, the audible signal will sound 5 times and the LED will display then time of day.
You can enter any time up to 99 minutes 50 seconds. To cancel the KITCHEN TIMER whilst counting down, sim­ply press the STOP key.

NOTE: The KITCHEN TIMER function cannot be used whilst cooking.

4. CHILD LOCK:

Use to prevent unsupervised operation of the oven by little children.
a. To set the CHILD LOCK:
Press and hold the STOP key for 3 seconds until a long a beep sound. The display will show:

b. To cancel the CHILD LOCK:
Press and hold the STOP key for 3 seconds until a long beep sound.

GB-10

TIME DEFROST AND WEIGHT DEFROST OPERATION

1. TIME DEFROST

This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the
food type. Follow the example below for details on how to operate this function. The time range is 0:10 – 99:50.

Example: To defrost the food for 10 minutes.

1. Select the menu required by pressing the TIME
DEFROST key once.

Notes for Time Defrost:

• After cooking the audible signal will sounds  ve times and the LED will display then time of day, if the clock

• The preset microwave power level is 30P and can not be changed.

2. WEIGHT DEFROST

The microwave oven is pre-programmed with a time and power level so that the following food is defrosted
easily: Pork, beef and chicken. The weight range for this food is from 100g – 2000g in 100g steps.
Follow the example below for details on how to operate these functions.

Example : To defrost a Meat joint weighing 1.2kg using WEIGHT DEFROST.
Place the meat in a  an dish or microwave oven defrost rack on the turntable.

1. Select the menu required by pressing

the display will show:

Frozen foods are defrosted from -18°C.

NOTES FOR WEIGHT DEFROST:

• Before freezing foods, ensure food is fresh and of good quality.

• Food weight should be rounded up to the nearest 100g, for example, 650g to 700g.

• If necessary, shield small areas of meat or poultry with  at pieces of aluminium foil. This will prevent the ar-

x1, the display will show:

has been set. If the clock has not been set, the display will only show “0:00” when cooking is complete.

the WEIGHT DEFROST key once.

x1,

dEF1

eas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.

dEF2

2. Enter the weight by pressing the

x12, display:

2. Enter the cooking time by
pressing the 10 MIN key once.

WEIGHT/PORTION keys until the desired
weight is displayed.

1 2 0 0

3. Press the

3. Press the START/

(The display will

START/

+1min key to start

defrosting.

+1min key to start
cooking.

count down through
defrosting time)

AUTO MENU OPERATION

The AUTO MENU keys automatically work out the correct cooking mode and cooking of the foods (details on
page GB-4 and GB-12). Follow the example below for details on how to operate this function.

Example: To cook two jacket potatoes (460g) by using the AUTO MENU function.

1.

Select the required menu by pressing
the Jacket Potato key once.

x1,

the display will show:

NOTES:

• The weight or quantity of the food can be input by pressing the WEIGHT/PORTION UP/DOWN keys until the

desired weight/quantity is displayed. Enter the weight of the food only. Do not include the weight of the con­tainer.

• For food weighing more or less than the weights/quantities given in the AUTO MENU chart on page GB-12 cook
by manual operation.

1

2. Press WEIGHT/PORTION UP/DOWN
keys or continue to press the Jacket
Potato key to choose the required
number of potatoes (up to 3).

x1, display:

2

GB-11

3. Press the START/
+1min key to start

cooking.

(The display will count

down through cooking
time)

ENGLISH

AUTO MENU CHART

Auto Menu WEIGHT/ PORTION / UTENSILS Procedure

Popcorn 50g, 100g Place the popcorn bag directly on the turntable

Jacket Potato 1, 2, 3 potatoes (pieces)

Chilled Pizza 100g, 200g, 400g

Frozen vegetable
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli

Beverage
(120ml/ cup)

Dinner Plate 250g, 350g, 500g

Notes:

• The  nal temperature will vary according to the initial food temperature. Check food is piping hot after cook­ing. If necessary, you can extend the cooking manually.

• The results when using auto cook depend on variances such as the shape and size of the food and your
personal preference as regards cooking results. If you are not satis ed with the programmed result, please
adjust the cooking time to match your requirement.

Important Information about Microwave Popcorn Feature:

1 potato = approx. 230g
(initial temp. 20° C)

(initial temp 5°C)
Plate

150g, 350g, 500g
(initial temp -18°C)
Bowl and lid

1, 2, 3
(initial temp. 5° C)
Cup

(initial temp. 5° C)
Plate

(Please see the note below: ‘Important Information
About Microwave Popcorn Feature’)

Please use potatoes with a similar size of approx. 230g.
Pierce each potato in several places and place towards
the edge of the turntable. Turn over and re-arrange
halfway through cooking. Stand for 3 - 5 minutes
before serving.

Place the Pizza on a plate in the centre of the turntable.
Do not cover.

Place vegetables in a suitable container. Add 1tbsp of
water per 100g of vegetables, cover the dish and place
on the turntable. Stir halfway through cooking and
after cooking.

Place the cup(s) on the turntable and stir after heating.

Place the plate in the centre of the turntable. Do not
cover. Stir after cooking.

1. When selecting 100 grams of popcorn, it is suggested
that you fold down a triangle on each corner of the bag
before cooking.

Refer to the picture at right.

2. If/When the popcorn bag expands and no longer rotates
properly, please press STOP key once and open the oven
door and adjust the bag position to ensure even cook­ing.

GB-12

SUITABLE OVENWARE

To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to
penetrate the food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety
of cookware can be used as listed below.

Cookware Microwave

Aluminium foil
Foil Containers

Browning dishes

China and ceramics

Glassware e.g. Pyrex ®

Metal

Plastic/Polystyrene e.g fast
food containers

Cling  lm

Freezer/Roasting bags

Paper - Plates, cups and
kitchen paper

Straw and wooden
Containers

Recycled paper and
newspaper

Safe

✔

✔

Comments

/

Small pieces of aluminium foil can be used to shield food from

✘

overheating. Keep foil at least 2cm from the oven walls, as arcing
may occur.
Foil containers are not recommended unless speci ed by the man­ufacturer, e.g. Microfoil ®, follow instructions carefully.

✔

Always follow the manufacturers instructions.
Do not exceed heating times given. Be very careful as these dishes
become very hot.

/

Porcelain, pottery, glazed earthenware and bone china are usually

✘

suitable, except for those with metallic decoration.

✔

Care should be taken if using  ne glassware as it can break or crack
if heated suddenly.

✘

It is not recommended to use metal cookware as it will arc, which
can lead to  re.

✔

Care must be taken as some containers warp, melt or discolour at
high temperatures.

✔

It should not touch the food and must be pierced to let the steam
escape.

✔

Must be pierced to let steam escape. Ensure bags are suitable for
microwave use.

✔

Do not use plastic or metal ties, as they may melt or catch  re due
to the metal ‘arcing’.

✔

Only use for warming or to absorb moisture.
Care must be taken as overheating may cause  re.

✘

Always attend the oven when using these materials as overheating
may cause  re.
May contain extracts of metal which will cause ‘arcing’ and may lead
to  re.

WARNING:
When heating food in plastic or paper containers, monitor the oven due to the possibility of
ignition.

GB-13

ENGLISH

CARE AND CLEANING

CAUTION: DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH
CLEANERS, ANY THAT CONTAIN SODIUM HYDROX­IDE OR SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR INTERVALS AND RE­MOVE ANY FOOD DEPOSITS - Keep the oven clean,
or the oven could lead to a deterioration of the
surface. This could adversely a ect the life of the
appliance and possibly result in a hazardous situa­tion.
Oven exterior

The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped o
with a moist cloth, and dry the exterior with a soft
towel.

Control panel

Open the door before cleaning to de-activate the con­trol panel. Care should be taken in cleaning the con­trol panel. Using a cloth dampened with water only,
gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use
any sort of chemical or abrasive cleaner.

Oven Interior

1. For cleaning, wipe any splatters or spills with a soft
damp cloth or sponge after each use while the oven is
still warm. For heavier spills, use a mild soap and wipe
several times with a damp cloth until all residues are
removed. Do not remove the waveguide cover.

2. Make sure that mild soap or water does not pen-

Cleaning tip - For easier cleaning of your oven:

Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes.
Wipe the oven clean using a soft, dry cloth.

etrate the small vents in the walls which may cause
damage to the oven.

3. Do not use spray type cleaners on the oven interior.
Keep the waveguide cover clean at all times.
The waveguide cover is constructed from a fragile
material and should be cleaned with care (follow the
cleaning instructions above).
NOTE: Excessive soaking may cause disintegration of
the waveguide cover.
The waveguide cover is a consumable part and with­out regular cleaning, will need to be replaced.

Turntable and Turntable support

Remove the turntable and turntable support from the
oven.
Wash the turntable and turntable support in mild
soapy water. Dry with a soft cloth. Both the turntable
and the turntable support are dishwasher safe.

Door

To remove all trace of dirt, regularly clean both sides
of the door, the door seals and adjacent parts with a
soft, damp cloth. Do not use abrasive cleaner.
NOTE: A steam cleaner should not be used.

GB-14

KUNDEN-SERVICE • ONDERHOUDSADRESSEN • ADRESSES DES SAV • CENTRI DI ASSISTENZA • DIRECCIONES DE
SERVICIO

Deutschland und Österreich

Für Fragen zu unseren Produkten oder im Falle eines defekten SHARP-Gerätes wenden Sie sich bitte von montags bis freitags

zwischen 8.00 und 18.00 Uhr an unsere Hotlinenummern in Deutschland 01805 29 95 29 und in Österreich unter 0820 50 08 20

(Anrufkosten: 0,14 €/Min. aus dem deutschen Festnetz,
aus Österreich).

Weitere Informationen und Daten zu unseren Produkten erhalten Sie außerdem auf unserer Internetseite www.sharp.de

BELGIUM - http://www.sharp.be
En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre
spècialiste ou à une adresse des SHARP Services suivantes.
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp
service centra.
SHARP ELECTRONICS, Phone: [phone]
ETS HENROTTE, Rue Du Campinaire 154, 6240 Farciennes, 071/396290 / Nouvelle Central Radio (N.C.R), Rue des Joncs
15 L-1818 HOWALD, 00352404078 / Service Center Deinze, Kapellestraat, 95, 9800 DEINZE, 09-386.76.67

NEDERLAND - http://www.sharp.nl
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer, of anders contact opnemen met de Sharp
Helpdesk voor zowel gebruikersvragen en serviceadressen.
SHARP ELECTRONICS BENELUX BV,- Helpdesk 0900-7427723

FRANCE - http://www.sharp.fr/fr

Vous pouvez contacter notre service consommateur au 0820 856 333

ITALIA - http://www.sharp.it
Centralized hotline is 800.826.111

ESPANA - http://www.sharp.es

Si tiene algún problema en el producto que ha adquirido de Sharp y desea contactar con un Servicio Oficial de Sharp; por favor
póngase en contacto con el siguiente número de teléfono 902 10 13 88 o bien en nuestra atención al cliente de nuestra
web http:// www.sharp.es

SWITZERLAND - http://www.sharp.ch

Bei Fragen zu Ihrem Sharp Produkt kontaktieren Sie bitte die Sharp Infoline von Montag bis Freitag von 09:00-18:00Uhr unter
folgender Telefonnummer: 0848 074 277
Si vous avez des questions sûr votre produit Sharp, appeller Sharp Infoline de lundi jusqu'à vendredi de 09:00-18:00 heures
sous le numéro de téléphone suivant: 0848 274 277

SWEDEN - www.sharp.se
Sharp helpdesk är på plats för att svara på frågor om Sharp produkter 0200-120 800.

[e-mail]

NORWAY - www.sharp.no

Sharp Helpdesk er på plass for å svare på spørsmål om Sharp produkter 22 07 42 82.
[e-mail]

ICELAND
Ormsson, 530 2800

[e-mail]

DENMARK - www.sharp.dk

Sharp Helpdesk er på plads for at besvare spørgsmål om Sharp produkter 7023 0810.
[e-mail]

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Sharp Helpdesk vastaa kaikkiin Sharp-tuotteita koskeviin kysymyksiin [phone].
[e-mail]

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Informacje o najbliĪszym serwisie moĪecie paĔstwo uzyskaü dzwoniąc pod numer 0 801 601 609 (koszt połączenia jak za
Połączenie lokalne)



maximal 0,42 €/Min. aus dem deutschen Mobilfunknetz, 0,145 €/Min.

I

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Germany

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