Sharp R211DW, R211DB User Manual

®

R- ( )

OPERATION MANUAL WITH COOKING GUIDE

Read all instructions carefully before using the oven

W211D

Microwave Oven

/ R-211D(B)

WARRANTY

Congratulations on Your Purchase!

This Sharp Microwave Oven is warranted against faults in material and manufacture for 12
months period.

If service is required during the warranty period, please contact your nearest Sharp
Approved Service Centre. These repairs would be carried out at no charge to the
owner, subject to the conditions specified herein.

This warranty does not extend to defects or injuries caused by or resulting from causes
not attributable to faulty parts or the manufacture of the product, including but not
limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of
maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation,
software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a
warranty claim. This warranty is in addition to and in no way limits, varies or excludes
any implied rights and remedies under any relevant legislation in the country of sale.

This warranty does not cover transportation to and from the Sharp Approved Service
Centre. Goods presented for repair may be replaced by refurbished goods of the same
type rather than being repaired. Refurbished parts may be used to repair the goods.
The repair of your goods may result in the loss of user generated data, please ensure
that you have saved this data elsewhere prior to repair.

Australian customers: Our goods come with guarantees that cannot be excluded
under the Australian Consumer Law. You are entitled to a replacement or refund
for a major failure and for compensation for any other reasonably foreseeable
loss or damage. You are also entitled to have the goods repaired or replaced
if the goods fail to be of acceptable quality and the failure does not amount
to a major failure. The criteria of a major failure is defined in the Australian
Consumer Law. Should you require any assistance with a major failure please

contact Sharp Customer Care.

FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR LOCAL

SHARP APPROVED SERVICE CENTRE

Customer service helplines

1300 742 770

(calling within Australia)

Monday- Saturday, 9am - 6pm

Open Monday to Saturday except on public holidays.

Distributed by

Tempo(Aust) Pty Ltd

PO Box 132 Frenchs Forest NSW 1640 Australia

[e-mail]

For an electronic copy of this manual, please contact

our after sales support centre.

SHARP CORPORATION OF AUSTRALIA PTY LTD

FOR PRODUCTS PURCHASED

NEW ZEALAND

CONTACT YOUR SELLING DEALER/RETAILER

OR CALL

SHARP CUSTOMER SERVICES

TELEPHONE:

FACSIMILE:

WEB:

09 573 0111

09 573 0113

www.sharp.net.nz

SHARP CORPORATION OF NEW ZEALAND LIMITED

SPform 040 (FEB 2020)

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand

INTRODUCTION

®

Thank you for buying a Sharp Microwave Oven.

Please keep this operation manual handy, as it describes
all the features of your oven and will enable you to cook
a variety of foods.

The manual is divided into two sections:

OPERATION (P3~P13)

1.

This section describes your oven and teaches you
how to use all the features.

2. SMART COOKING GUIDE
This section is at the back of the manual,
it contains the more commonly used information
such as how to prepare food, which cooking utensil
to use and standing times.
It also contains recipes for manual cooking.

CONTENTS

Warranty Inside of front cover

Introduction 1

Warning

Special Notes and Warning

Oven and Accessories / Installation

Control Panel 5

Before Operating

Setting the Clock 6

Microwave Power Level 6

Manual Operation

Microwave Cooking

Auto Menu Chart Guide

Other Convenient Functions

Time Defrost and Express Defrost Operation

Defrosting Advice 11

Care and Cleaning

Manual Chart Guides

Service Call Check

Specifications 13

Defrost Times for Meat, Poultry and Bread A-1

Pages

2

3

4

6

7

7

8

9

10

12Reheating Advice

13

13

A-1

Please take some time to read your operation manual
carefully, paying particular attention to the warnings and
special notes, the automatic cooking menus programmed
into your new oven have been carefully developed to give
optimum results when the step by step instructions are
followed.

When selecting another home appliance,
please again consider our full range of Sharp
products.

1

Fresh Vegetable Chart

Frozen Vegetable Chart

Rice and Pasta Cooking Chart A-3

Scrambled Egg Guide

Reheating/Defrosting Convenience

Cooking and Utensil Guide A-5

Helpful Hints

Quick Reference Guide A-7

Notes

A-2

A-3

A-3

A-4

A-6

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
To reduce the risk of fi re in the oven cavity:

a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic,

paper or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven

off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be
heated. If you are unsure of the cooking time and power level required, begin with low cooking times and
power levels until the food is suffi ciently heated evenly throughout.
Additionally:

a. Do not place sealed containers in the oven. Babies bottles fi tted with a screw cap or teat are

considered to be sealed containers.

b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.
This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any
service or repair operation. Especially those which involve the removal of a cover which gives protection
against exposure to microwave energy are very hazardous.
Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualifi ed
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when
removing food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while
the oven is operating.
Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP and it must be replaced by a qualifi ed service technician trained
by SHARP in order to avoid a hazard.
If the oven lamp fails please consult your dealer or a qualifi ed service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
To prevent the turntable from breaking:

a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.

c. Do not place anything cold on a hot turntable.
Do not place anything on the outer cabinet.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Only allow children to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.

2

SPECIAL NOTES & WARNING

T’NODOD

Eggs, fruits,
vegetables,
nuts, seeds,
sausages and
oysters

Popcorn Use specially bagged popcorn for the

Baby food Transfer baby food to small dish and

General Food with fi lling should be cut after

Liquids
(Beverages)

Canned foods Remove food from can. .snac ni elihw doof kooc ro taeH**

Sausage rolls,
Pies, Christmas
pudding

Meats Use a microwave proof roasting rack to

Utensils Check the utensils are suitable for

Aluminium foil Use to shield food to prevent over

Browning dish Place a suitable insulator such as a

Puncture egg yolks and whites and

*

oysters before cooking to prevent
“explosion”.

*

Pierce skins of potatoes, apples, squash,
hot dogs, sausages and oysters so that
steam escapes.

*

microwave oven.

Listen while popping corn for the

*

popping to slow to 1-2 seconds.

*

heat carefully, stirring often. Check for
suitable temperature to prevent burns.

Remove the screw cap and teat before

*

warming baby bottles. After warming
shake thoroughly. Check for suitable
temperature.

*

heating, to release steam and avoid
burns.

Use a deep bowl when cooking liquids

*

or cereals to prevent boiling over.

For boiling or cooking liquids see
WARNING on page 2 to prevent
explosion and delayed eruptive
boiling.

Cook for the recommended time.
(These foods have high sugar and/or
fat contents.)

collect drained juices.

MICROWAVE cooking before you use
them.

*

cooking.

Watch for sparking. Reduce foil or keep

*

clear of cavity walls.

microwave and heat proof dinner
plate between the turntable and the
browning dish.

Cook eggs in shells. This prevents

*

“explosion”, which may damage the
oven or injure yourself.

Cook hard/soft boiled eggs.

*

Overcook oysters.

*

Dry nuts or seeds in shells.

*

Pop popcorn in regular brown bags or

*

glass bowls.

Exceed maximum time on popcorn

*

package.

Heat disposable bottles.

*

Overheat baby bottles.

*

Only heat until warm.

Heat bottles with nipples on.

*

Heat baby food in original jars.

*

Heat or cook in closed glass jars or

*

airtight containers.

Deep fat fry.

*

Heat or dry wood, herbs, wet papers,

*

clothes or fl owers.

*

Operate the oven without a load (i.e.
an absorbing material such as food or
water) in the oven cavity.

*

time. See REHEATING-FOOD CHART
on page 8 .

*

cooking.

*

cooking. Metal refl ects microwave
energy and may cause an electrical
discharge known as arcing.

*

Use too much.

*

Shield food close to cavity walls.

Sparking can damage the cavity.

*

recommended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and/or
damage internal parts of the oven.

rof taeH*

fi hctac yam yeht sa koocrevO* re.*

eht no yltcerid taem ecalP*

p eht deecxE*

emit gnitaeher

dednemmocer naht regnol

rof elbatnrut

EVAWORCIM rof slisnetu latem esU*

3

SEIROSSECCA DNA NEVO

15. Turntable
(glass)

17. Coupling

12

10 89647

13

3

5

14

11

12

16. Turntable
support

OVEN

1. Door

2. Door hinges

3. Oven lamp

4. Waveguide cover (DO NOT REMOVE)

5. Control panel

6. Coupling

7. Door latches

8. Oven cavity

9. Door seals and sealing surfaces

10. Door safety latches

11. Ventilation openings

12. Outer cabinet

13. Power supply cord

14. Door opening button

ACCESSORIES:

Check to make sure the following accessories are
provided:

(15) Turntable (16) Turntable support (17) Coupling
Place the turntable support in the centre of the oven

oor so that it can freely rotate around the coupling.
Then place the turntable on to the turntable support
so that it locates rmly into the coupling.
To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim when
removing them from the oven.

NOTE: When you order accessories, please mention
two items: part name and model name to your

dealer or SHARP authorised service agent.

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature
sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned
door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any
damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY
SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable 2) Roller stay

3) Operation manual and Cooking guide

3. Ensure. hat the coupling is installed.Place the turntable support on the oven floor, then place the
turntable onto the turntable support and coupling, ensuring it is located firmly. Refer to the diagram
ab veo NEVER operate the oven without the turtable.

4. This oven is designed for countertop or cabinet use as well. It should not be installed in any area where
excessive heat and steam are generated, for example, next to a conventional oven unit. The oven
should be installed so as not to block ventilation openings. Allow a space of at least 10 cm on the top,
5 cm on both sides and at the rear of the oven for adequate air circulation. When installing in a cabinet,
the minimum inside dimension of the cabinet should be 5 mm (W) x 3 5 mm (H) x mm (D). This
oven is not designed for built-in installation.

WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an

emergency.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 230 – 240V, 50Hz.

6. This appliance must be earthed.

7. Operate the oven from a general purpose domestic outlet.

If a generator is used, do not operate the oven with non-sinusoidal outputs.

t

42 5 377

4

CONTROL PANEL

1. DIGITAL DISPLAY

2. EXPRESS DEFROST key

1

3. TIME DEFROST key

4. AUTO MENU keys

11

3

6

8

2

4

5

7

9

10

5. TIME keys

Press to enter time,and keep pressing to
continuously increase time.

6. POWER LEVEL key:
Press to select microwave power level.

7. WEIGHT keys (up and down)

Press to increase/decrease weight,and
keep pressing to continuously increase/decrease

weight.

8. KITCHEN TIMER key

Press to use as a minute timer, or to

programme standing time.

9. SET CLOCK key

10. START/AUTO MINUTE key

Rice & Pasta

Jacket Potato

Pizza

Frozen Vegetables

Tea & Coee

Dinner Plate

11. STOP/CLEAR key

5

BEFORE OPERATION

Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode.

To set the clock, see below.

SETTING THE CLOCK

Your oven has a 24 hour clock mode.

1. Press the SET CLOCK key

2. Press the time keys and enter the current time. Enter the hours by pressing the 10 min. key and enter the
minutes by pressing the 1 min. and 10 sec. keys.

3. Press the SET CLOCK key

NOTES:

• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not
been set, the display will only show “0:00” when cooking is complete.

• To check the time of day during a cooking process, press SET CLOCK key and the LED will display the time of

• In the process of clock setting, if the STOP/CLEAR key is pressed or if there is no operation within 1 minute,
the oven will go back to the former setting.

•

If the electrical power supply to your microwave oven is interrupted, the display will intermittently show “0:00” - after
the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.

nish clock setting.

ect the cooking process.

ash.

MICROWAVE POWER LEVEL

Power Level Press the POWER LEVEL

key

HIGH

MEDIUM HIGH

MEDIUM

MEDIUM LOW
(DEFROST)

LOW

Generally the following recommendations apply:

100P/ 90P - (HIGH) used for fast cooking or reheating
e.g. for casseroles, hot beverages, vegetables etc.
80P/ 70P - (MEDIUM HIGH) used for longer cooking of
dense foods such as roast joints, meat loaf and plated
meals, also for sensitive dishes such as sponge cakes.
At this reduced setting, the food will cook evenly
without over cooking at the sides.

x1 100P

x2 90P

x3 80P

x4 70P

x5 60P

x6 50P

x7 40P

x8 30P

x9 20P

x10 10P

x11 0P

Display

(Percentage)

• Your oven has 11 power levels, as shown.

• To change the power level for cooking, press

the POWER LEVEL key until the display
indicates the desired level. Press the START
key to start the oven.

• To check the power level during cooking,
press the POWER LEVEL key. As long as your
nger is pressing the POWER LEVEL key
the power level will be displayed. The oven
continues to count down although the display
will show the power level.

• If “0P” is selected, the oven will work with the
fan but no power. You can use this level to
remove the odour.

60P/ 50P - (MEDIUM) for dense foods which require a
long cooking time when cooked conventionally, e.g.
beef casserole, it is advisable to use this power setting
to ensure the meat will be tender.
40P/ 30P - (MEDIUM LOW) to defrost, select this
power setting, to ensure that the dish defrosts evenly.
This setting is also ideal for simmering rice, pasta,
dumplings and cooking egg custard.
20P/ 10P - (LOW) For gentle defrosting, e.g. cream
or pastry.

6