Scotsman CSE60 Operator’s Manual

CSE60

INTRODUCTION

This service manual covers the installation, operation, maintenance and service of this ice machine.

Table of Contents

SPECIFICATIONS········································· Page 2

FOR THE INSTALLER ······································ Page 3

FOR THE PLUMBER ······································· Page 4

INSTALLATION ·········································· Page 5

INITIAL START UP ········································ Page 6

HOW IT WORKS: ········································· Page 7

COMPONENT LOCATION ···································· Page 8

HOW IT WORKS: ········································· Page 9

HOW IT WORKS: ········································· Page 10

HOW IT WORKS: ········································· Page 11

OPERATION & ADJUSTMENT: OPERATING CHARACTERISTICS ··············· Page 12

GRAPH OF SYSTEM PRESSURES ······························· Page 13

SANITIZING AND CLEANING ·································· Page 14

SERVICE DIAGNOSIS ······································ Page 15

SERVICE DIAGNOSIS ······································ Page 16

REMOVAL AND REPLACEMENT································· Page 17

REMOVAL AND REPLACEMENT································· Page 18

Service Parts lists and Wiring diagrams are located in the center of this manual, printed on yellow paper.

This manual was printed on recycled paper.

Keep this manual for future reference.

Note the Warning symbol, it marks a possible hazard.

June 2001

Page 1

CSE60

SPECIFICATIONS

17 9/16"

28 9/16"

5" to

5.5"

18"

20.5"

NAMEPLATE LOCATION

SCOTSMAN

3/4" HOSE COUPLING

THREAD

25/32" OD

2 .2"

1 .76"

5 .4"

POWER

CORD

2 .2"

3.83"

SPECIFICATIONS

Model Number Dimensions

H"XW"XD"

Cube

Size

W/out legs

CSE60A-1A 28.56 X 18 X 20.5 Medium 115/60/1 15

MODEL

SERIAL

VOLT

AMP

Refrigerant Charge is 9 ½ oz of R-134a. Always

Basic

REFRIGERANT

go by the nameplate.

Max. Fuse Size

Electrical

PHASE

The finish is stainless steel with a galvanized back panel. Minimum circuit ampacity is used to determine wire size per national electric code. Refrigerant type is R-134a.

OPERATING REQUIREMENTS:

MINIMUM MAXIMUM

Air Temperature 50

Water Temperature 40

F. 1000F.

Water Pressure 20 PSIG 100 PSIG

Voltage 103.5V 126.5V

Scotsman Ice Systems are designed and manufactured with the highest regard for safety and performance. They meet or exceed the standards of UL, CUL and NSF.

Scotsman assumes no liability or responsibility of any kind for products manufactured by Scotsman that have been altered in any way, including the use of any parts and/or other components not specifically approved by Scotsman.

Scotsman reserves the right to make design changes and/or improvements at any time. Specifications and designs are subject to change without notice.

June 2001

Page 2

FOR THE INSTALLER

CSE60

Location:

Prior consideration for the location shall include:

Indoors, with a minimum room temperature of

F. and a maximum room temperature of

100

Water temperature to the machine should be

between 40

Service Access. Allow enough space at the

back of the cabinet for the utilities to be connected. Allow enough space for the machine to be pulled out from its installed location. Do not build a floor in front of the machine that would prevent its removal.

F. and 1000F.

Air circulation: The front panel MUST remain

unobstructed. Do not block with any type of

door or curtain. If the unit is built in, it will pull air in from the right side of the front panel, and exhaust it out the left side of the front panel. If the left side of the machine is left open, warm air will be discharged from the left side panel.

IF BUILT IN, THIS SIDE

SHOULD BE TIGHT AGAINST

THE CABINET TO PREVENT

AIR RECIRCULATION

WARM AIR DISCHARGE

COOL AIR INTAKE

June 2001

Page 3

CSE60

FOR THE PLUMBER

Water supply and drain connections.

1. The recommended water supply line is a 3/8" o.d. copper tube, the water pressure must have a minimum incoming pressure of 20 psig.

2. Connect the tubing to the 3/4"

GAS / BSPP

thread water inlet fitting at the back of the ice maker. An adapter is available, the part numbers are: F733219-03 and F640134-00.

3. Install a shut off valve in the incoming water line near the ice maker so that the water can be shut off for service.

4. Connect a gravity drain line to the drain connection at the ice maker. A minimum slope of 1/4" fall per foot of horizontal run is recommended. Install the drains per the local codes.

POWER

SUPPLY

Note: Although soft, easily kinked vinyl tubing is not recommended for a drain, a short length of ¾” ID vinyl tubing is required to connect a rigid drain tube to the 20 mm (25/32”) fitting on the back of the machine.

A vent is recommended on the highest point of the drain tube, and the drain tubing must be rigid pipe. Do NOT use flexible tubing for the entire drain system. A short section of¾“IDflexible tubing and suitable hose clamps may be used to interconnect a rigid drain system to the .78” OD (20 mm) plastic drain fitting on the ice machine.

LEVEL THE

UNIT

WATER

SUPPLY

SHUT

OFF

WATER FILTER

(FIELD SUPPLIED)

DRAIN

ELECTRICAL

1. Locate the nameplate on the lower rear panel and check that the location source voltage and capacity are correct for this unit. The unit is equipped with a grounded plug connection.

Under no circumstances must the ground post be altered or removed.

Extension cords are not permitted.

POWER

CORD

ADAPTER

(FIELD SUPPLIED)

Be certain that the ice maker is connected to its own electrical circuit and is individually fused. The maximum allowable voltage variation should not exceed ten percent of the nameplate rating.

All external wiring should conform to the National, State, and local electrical code requirements. Usually an electrical permit and

the services of a licensed electrician will be required to install the receptacle.

December 2005

Page 4

INSTALLATION

CSE60

FINAL CHECK

1. Is the Cabinet level?

2. Have all the electrical and piping connections been made?

3. Has the voltage been tested and checked against the nameplate rating?

4. Is the unit plugged into a separate electrical circuit?

5. Is the water supply line shut off valve installed and is the water turned on?

POWER?

6. Have the bin interior, and the cabinet exterior been wiped clean?

7. Are all internal parts in place, including the spray platform and curtain?

8. Have the internal refrigerant lines been checked for rubbing and chaffing?

9. Has the machine been installed where it is indoors, in a controlled environment, with adequate air circulation around the machine, and where it can be serviced?

LEVEL?

DRAINS?

WATER?

June 2001

Page 5

CSE60

INITIAL START UP

1. Open water supply valve.

2. Move electrical breaker or switch to the on position.

3. Remove front panel.

4. Check the cube size control shaft, it should be in a preset cube size position. If not, turn it clockwise until the unit comes on. Note: cube size adjustments may be required. Start with the shaft in the “mid” position.

5. The machine will go thru a “dry” cycle, this will take about 10 minutes. Then the water fill and harvest cycle will begin.

6. Observe the water fill cycle:

The water inlet valve opens.

Incoming water flows from the valve through

the tubing to the top of the ice maker.

Water flows around the inverted ice cube

cups and drains through holes into the reservoir.

The reservoir begins to fill up with water.

Water continues to enter the machine and

overflows a standpipe in the reservoir and down the drain.

This will take about 3 freeze cycle will begin.

7. Check the operation of the freezing cycle:

minutes. After that the

If the cubes are overfilled, adjust the machine to make smaller ice cubes by turning the cube size control counter-clockwise.

In both cases, the next cycle of cubes harvested must be observed, and further corrections may be needed.

If the ice cubes are cloudy, an extreme water condition may exist. Confirm that they are cloudy by placing them in a glass of cold water. If, in the water, they remain cloudy, you may want to have the water tested by a water treatment specialist.

If the ice cubes are cloudy only on the bottom or in the center, the machine may be running out of water before the end of the freezing cycle.

10. Test the bin full shut off. To test this, hold some ice on the bin thermostat bracket (the stainless steel tube on the left side of the ice storage bin). The ice maker should stop within a few minutes of having ice on that tube.

11. Fill out the Warranty Registration and Customer Evaluation form, and mail it to Scotsman.

12. Make sure the user understands the operation and maintenance requirements for the ice maker. Leave the service manual and the name of the local Scotsman service agency with the user.

Compressor is running.

Water pump is spraying water through the spray nozzles.

Ice making begins, the water gets very cold, and ice begins to form in the cube molds.

8. Check that the plastic curtain assembly hangs down evenly in the opening and that no large streams of water are passing through.

Note: Some water will drip from the reservoir as the machine runs. This is normal.

9. After about 20 minutes the machine will begin to release the ice, this is called the harvest cycle.

Observe the first cube harvest:

Check the size of the ice cubes.

Note: The normal size of the ice cube has a 1/4" depression in the wide end.

If the cubes are not filled out, adjust the machine to make larger ice cubes by turning the cube size control shaft clockwise.

June 2001

Page 6

+ 12 hidden pages