To the owner or user: This service manual is
intended to provide you and the maintenance or
service technician with the information needed to
install, start up, clean, maintain and service this
ice system.
Parts Lists and Wiring Diagrams are located
in the center of this manual, printed on
yellow paper.
September 1993
Page 1
Air Cooled
CMS1202
FOR THE INSTALLER
The CMS1202 will fit Scotsman’s ice storage bin
(48" wide) model BH900, and with adaptors, the
following Scotsman ice storage bins:
••BH1000 (use KBT21)
••BH1360.
When stacking onto another CMS1202 or a
CMS1402, use kit KSCMS48.
The normal finish for the machine is enamel
sandalwood. An optional stainless steel panel kit
(SPKCMS1402) can be field installed. It contains a
stainless steel top, left side panel, an overlay right
side panel, and front panel.
Water Cooled
Scotsman Ice Systems are designed and
manufactured with the highest regard for safety
and performance. They meet or exceed the
standards of U.L., N.S.F., and C.S.A.
Scotsman assumes no liability or responsibility of
any kind for products manufactured by Scotsman
that have been altered in any way, including the
use of any parts and/or other components not
specifically approved by Scotsman.
Scotsman reserves the right to make design
changes and/or improvements at any time.
Specifications and designs are subject to change
without notice.
208-230/60/120.83060 oz. R-22Air
208-230/60/120.13064 oz. R-22Water
Minimum Circuit
Ampacity*
Maximum
Fuse Size
Refrigerant
Charge
Condenser
Type
* Minimum Circuit Ampacity is used to determine wire size and type per the National Electric Code. If the
nameplate has different numbers from the above, go by the nameplate.
This ice system is designed to be installed indoors, in a controlled environment.
MINIMUMMAXIMUM
Air Temperature50
Water Temperature40
Water Pressure20 psi80 psi
0
F.1000F.
0
F.1000F.
September 1993
Page 2
FOR THE INSTALLER: Location & Assembly
SHIPPING
BRACKETS
Location:
After uncrating and inspection, the unit is ready for
installation. It is important that the machine be
installed in a location where it has enough space
around it to be accessible for service. A minimum
of 6" must be allowed at the back for air circulation
on air cooled models. Try to avoid hot, dirty and
crowded locations. Be sure that the location for the
machine is within the envrionmental limitations.
Storage Bin:
Tip the storage bin on its back, using parts of the
carton to protect the exterior finish. Install the legs,
use a heavy duty leg kit if stacking two ice
machines on one bin.
1. Arrange for proper electric, water and drain.
See instructions for the plumber and for the
electrician.
2. After mounting the legs, position the ice storage
bin in the selected location:
CMS1202
ICE MACHINE AND BIN ASSEMBLY
Note: Allow enough space to the left and back to
service the machine. Do NOT push the bin into
postion, instead, lift it there. Pushing a bin may
damage the legs and leg mounts.
Level the bin in both the front to rear and side to
side directions by adjusting the leg levelers.
Select a well ventilated location for air cooled
models.
Note: Air cooled models blow air from front to back.
3. Inspect the bin top mounting gasket which
should be flat, with no wrinkles, to provide a good
water seal when the cuber is installed on top of the
bin.
Ice Maker:
Install the modular cuber on top of the bin using
care to be sure a good seal is made between the
two cabinets. Use of a mechancial lift is
recommended. Align the holes in the bottom rear
of the cabinet to mate with the two mounting holes
on the top rear of the bin.
Use bolts and straps found on the back of the
icemaker to secure the ice machine to the bin.
When alignment and leveling are completed,
tighten the bolts to secure the mounting straps.
Remove the front panel, and remove the
evaporator shipping brackets and hardware.
September 1993
Page 3
CMS1202
FOR THE INSTALLER: Location & Assembly
Stacking Instructions
When stacking two units, remove the top panel
and the evaporator cover from the lower icemaker.
(The top removed from the lower icemaker will no
longer have any function.)
Carefully lift the uncrated top unit onto the bottom
one and align the two cabinets. Use of a
mechanical lift is recommended for this step.
STACKING
At the back of the two icemakers, bolt the upper
icemaker cabinet to the lower icemaker cabinet
using the mounting straps and bolts from the
hardware package.
A stacking kit is required to interconnect the CMS
ice level controls.
A different stacking kit is required to stack a CMS
machine onto a CM model.
OPTIONAL TRIM STRIP
September 1993
Page 4
EVAPORATOR COVER
FOR THE ELECTRICIAN
ELECTRICAL CONNECTIONS, AIR COOLED
DETAIL OF
JUNCTION BOX
CMS1202
SEE NAMEPLATE for current requirements to
determine wire size to be used for electrical
hookup. The cuber requires a solid chassis to
chassis earth ground wire. See Wiring Diagram.
Be certain the cuber is connected to its own
electrical circuit and individually fused. Voltage
variation should not exceed ten percent of the
nameplate rating, even under starting conditions.
Low voltages can cause erratic operation and
may be responsible for serious damage to the
icemaker.
Electrical connections are made at the rear of
the icemaker, inside the junction box.
All external wiring should conform to the
national, state and local electrical code
requirements. Usually an electrical permit and
services of a licensed electrician will be
required.
GROUND SCREW
HAND
DISCONNECT
SWITCH
JUNCTION
BOX
ELECTRICAL CONNECTIONS, WATER COOLED
September 1993
Page 5
VENT
OPTIONAL
FILTER
CONDENSER
INLET
CMS1202
FOR THE PLUMBER
FOLLOW ALL LOCAL CODES:
The recommended water supply line is a 3/8-inch
O.D. copper tubing with a minimum operating
pressure of 20 PSIG and a maximum of 80 PSIG.
Connect to cold water supply line with standard
plumbing fittings, with shut off valve installed in an
accessible place between thewater supply and the
cuber. ln some cases a plumber will be required.
Water Limitations:
An ice machine is a food manufacturing plant, it
takes in a raw material, water, and turns it inot a
food product, ice. The purity of the water is very
important in obtaining pure ice and in maximizing
product life. It is generally better to filter the water,
although there is no one filter that will cure all
water problems. A good filter combined with a
polyphosphate feeder gives about the best overall
performance.
DRAIN
Connections: All drains are gravity type and must
have a minimum of 1/4-inch fall per foot on
horizontal runs. The drains to be installed to
conform with the local plumbing code. Install a
vertical open vent on drain line high point to insure
good draining. The ideal drain receptacle is a
trapped and vented floor drain. Recommended bin
drain is 5/8 inch O.D. copper tubing and should be
vented and run separately. Insulation for high
humidity areas is recommended.
Terminate drains above the drain receptacle with
the proper air gap per local code.
The ice machine sump drain is 3/4" FPT. There
must be a vent at this connection for proper sump
drainage.
WATER COOLED MODELS: On water cooled
models, a separate cold water supply inlet is
required, to be connected to a 3/8-inch female
pipe thread (FPT) fitting at the rear of the cabinet.
An additional drain line is required to drain the
water cooled condenser, and must not
interconnect to any other of the unit’s drains.
POTABLE
WATER
SUPPLY
AIRGAP
BETWEEN
DRAINLINES
AND
BUILDING
DRAIN
3/8" MALE
FLARE
3/4" FPT
AIR COOLED
CONNECTIONS
SUMP DRAIN MUST
BE VENTED
HAND SHUT OFF
VALVE
AIR GAP
BETWEEN DRAIN
LINES AND
BUILDING DRAIN
WATER COOLED
CONNECTIONS
CONDENSER
DRAIN
BIN
DRAIN
WATER SUPPLY AND DRAIN CONNECTION
September 1993
Page 6
FINAL CHECK LIST
CMS1202
1. Is the cabinet in a room where ambient
temperatures are within the minimum and
maximum temperatures specified?
2. Is there at least six inches clearance at the left
and back sides of the cabinet for proper air
circulation? (Air Cooled models)
3. Has water supply pressure been checked to
insure a minimum of 20 PSIG and a maximum of
80 PSIG operating pressure?
4. Is the cabinet level?
5. Check that any shipping material has been
removed from inside the cabinet.
6. Check that the reservoir is properly secured to
the bottom of the evaporator plates.
7. Have all electrical, water and drain connections
been made?
8. Is the water supply line shut off valve installed
and electrical wiring properly connected?
9. Check all refrigerant lines and conduit lines, to
guard against vibration or rubbing and possible
failure.
10. Have the bin and cabinet been wiped clean?
11. Has the Manufacturers Registration form been
properly filled out? Check for correct model and
serial numbers from Serial nameplate, then mail
the completed card to the SCOTSMAN factory.
12. Has the owner/user been given the Service
Manual and instructed how to operate and
maintain the icemaker?
13. Has the owner been given the name and
telephone number of the authorized SCOTSMAN
Service Agency serving him?
DRAIN
HAND SHUT OFF
VALVE
HAND SHUT
OFF VALVE
LEVEL ASSEMBLY
SUMP
WATER
COOLED
DRAIN
BIN
DRAIN
OPTIONAL
FILTER
FINAL INSTALLATION
September 1993
Page 7
HARVEST
PORTION
FREEZE
PORTION
CMS1202
INITIAL START UP
1. Remove the front panels by removing screws at
the base and pulling out.
2. Remove two screws and the control box cover.
3. Check that the two switches on the control box,
the ICE-OFF-WASH rocker switch and the
COMPRESSOR ON-OFF toggle switch are in the
OFF position.
4. OPEN the water supply line shut off valve.
5. Switch the electrical power ON.
6. Inside the control box is the shaft of the timer
and the switch assembly. Rotate the shaft of the
timer and switch assembly clockwise until the cam
is lined up as shown in “Front View of Timer”.
7. Move the ICE-OFF-WASH rocker switch to the
ICE position.
8. Check the water fill cycle: For several minutes
the inlet water valve will be open and water will
flow into the reservoir. Near the end of the fill
cycle, water should be overflowing the reservoir
and draining thru the reservoir drain. If at the end
of the fill cycle the reservoir is not full, repeat step
6.
FRONT VIEW OF TIMER
ACTUATOR
BUTTON
CAM
MICROSWITCH
Check that the sump covers are snapped in place.
Check that the water distributors are properly
seated at the top of the evaporators, and that
water is flowing over all cube cells.
Note: Some water spray from the evaporators is
normal when the machine is new. The spray will
quit after a few cycles.
9. When the sump has filled, move the compressor
ON-OFF toggle switch, to the ON position.
10. On air cooled models the fan motors will begin
to blow warm air out the back of the machine.
Water cooled models will begin to flow warm water
out of the condenser drain.
Note: To optimize the balance between ice
production and water use, the freeze cycle
discharge pressure must be 220 P.S.I.G. Check
discharge pressure and adjust the water regulating
valve to obtain 220 P.S.I.G. discharge pressure.
11. Check operation of the freezing cycle: Ice will
begin to form from the top of the evaporators
down. After the first cycle freezing time will range
between 15 and 18 minutes. Freeze cycle time is
longer for temperatures above 70
when temperatures are below 70
o
F. and shorter
o
F. Average
complete cycle time is about 19 minutes.
CONTROL BOX
CUBE SIZE
CONTROL
TIMER
September 1993
Page 8
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