Page 1
Junior
Operating instructions
V03 / 10.2010
Page 2
Schaerer USA Corporation Original operating instructions
2900 Orange Avenue, Suite 102 BAJR_EN
Signal Hill, CA 90755
USA
info@schaererusa.com
www.schaererusa.com N° 021231
Page 3
Introduction
Operating instructions for the
Coffee machine
Published by: Schaerer Ltd., CH-4528 Zuchwil
Version: Version 03 / October 2010
Software: XJRV1.02X USA/CAN
XJBV1.00X EU
Designed and edited by: Schaerer Ltd., CH-4528 Zuchwil
(c) Copyright by Schaerer Ltd., CH-4528 Zuchwil
All rights reserved, including translation into other languages. This Oper ating instruc-
tions may not be copied, photocopied or distr ibuted, in whole or in part, by any means,
nor transmitted electronically, without the publishers written consent.
All information, illustrations, and specific ations in this Operating instructions are based
on the latest product information available at the tim e of publication approval. Schaerer
Ltd. reserves the right to change the content at any time without any prior notice.
BAJR_USA_EN_V03 Page 1-1
Page 4
Introduction
1. INTRODUCTION
1 WELCOME
1.1 Dear customer
With this new coff ee mac hine, you have purchased a Swiss quality product especially designed for the catering
trade and office environment.
The brewing unit allows for simultaneous filling of up to two cups.
The Operating instruc tions will inform you in detail on programming, comm issioning, use and cleaning of your
new machine. It also contains important safety instructions to ensure safe use.
Attention!
Prior to commis sioning the machine, caref ully read the chapter "Safety instructions". The manufacturer rejects any liability for damages that are caused by improper use of the machine.
Performance of the coffee machine depends to a great extent on proper use and careful maintenance of the
machine. W e therefore recomm end that you read all instructions carefully before comm issioning the machine
and that you keep them handy for future reference.
We hope you enjoy using your new coffee machine!
Page 1-2 BAJR_USA_EN_V03
Page 5
Introduction
select product
12:00 01.10.2010
1.2 Symbols and pictograms
Note:
This section provides you with important notes and information.
Attention!
This note indicates possible dam age to property as well as possible financial and statutory penalties (e.g. loss of rights to claim under guarantee, liability suits, etc.).
Danger!
This note indicates a risk of sev ere and /or f atal in jury if specific procedural rules
are violated.
Whenever you see this symbol in the operating Operating instructions, take all
necessary safety precautions.
Electric shock!
Risk to life and limb due to electric shock!
Environmental protection!
This symbol indicates that you have to comply with environmental regulations and/or
legislation.
PTO Turn over, more information on this subject on the next page.
This symbol will appear on the bottom right-hand side of pages.
Italics Text in italics requires your special attention.
Display messages The displays shown in the Operating instructions always follow immediately after their
respective description and relate to the actual display on the coffee machine.
BAJR_USA_EN_V03 Page 1-3
Page 6
Introduction
CONTENTS
Chapter Page
1 Welcome ...............................................................................................................................................1-2
1.1 Dear customer .......................................................................................................................................1-2
1.2 Symbols and pictograms .......................................................................................................................1-3
2 SAFETY INSTRUCTIONS ....................................................................................................................2-2
2.1 General ..................................................................................................................................................2-2
2.2 Safety symbols ......................................................................................................................................2-2
2.3 Prevention of accidents .........................................................................................................................2-3
2.4 Hygiene ..................................................................................................................................................2-5
2.5 Designated use ......................................................................................................................................2-5
2.6 Liability ...................................................................................................................................................2-5
3 Product description.............................................................................................................................3-2
3.1 Specifications ........................................................................................................................................3-2
3.2 Operating data .......................................................................................................................................3-8
3.3 Equipment and accessories ................................................................................................................3-10
3.4 Special settings ...................................................................................................................................3-11
3.5 Commissioning ....................................................................................................................................3-13
4 OPERATION .........................................................................................................................................4-2
4.1 Introduction ............................................................................................................................................4-2
4.2 Operating modes ...................................................................................................................................4-2
4.3 Messages displayed when coffee machine is ready for operation ........................................................4-3
4.4 Routine operation ..................................................................................................................................4-5
4.5 Extended idle times .............................................................................................................................4-14
4.6 Programming .......................................................................................................................................4-15
5 CLEANING ............................................................................................................................................5-2
5.1 Important general notes on cleaning .....................................................................................................5-2
5.2 Rinsing the coffee pipes ........................................................................................................................5-2
5.3 Daily cleaning ........................................................................................................................................5-3
6 ERROR MESSAGES and malfunctions .............................................................................................6-2
6.1 Error messages with display ..................................................................................................................6-2
6.2 Malfunctions without display messages ................................................................................................6-4
7 APPENDIX ............................................................................................................................................7-2
7.1 CE Declaration of conformity .................................................................................................................7-2
7.2 Cleaning agent ......................................................................................................................................7-3
7.3 Serial plate of steam generator and instant heater ...............................................................................7-4
7.4 Environmental aspects ..........................................................................................................................7-5
Page 1-4 BAJR_USA_EN_V03
Page 7
Safety Instructions
2. Contents
Chap. Text Page
2
2.1
2.2
2.3
2.4
2.5
2.6
SAFETY INSTRUCTIONS ................................................................. 2-2
General ............................................................................................................................................... 2-2
Safety symbols .................................................................................................................................. 2-2
Prevention of accidents ................................................................................................................... 2-3
Hygiene .............................................................................................................................................. 2-5
Designated use ................................................................................................................................. 2-5
Liability .............................................................................................................................................. 2-5
BAJR_USA_EN_V03 Page 2-1
Page 8
Safety Instructions
2 SAFETY INSTRUCTIONS
This chapter warns you about possible dangers when operating your new machine.
The information contained herein on how to recognize hazardous situations enables a
safe and proper operation.
2.1 General
The coffee machine will be handed over by a service technician authorized by the
manufacturer. Prior to commissioning the machine, read the operating instructions
carefully and ensure that you fully understand them.
Always comply with your local safety regulations and hygienic guidelines.
Be sure that only authorized and trained personnel work on the machine!
Always keep this manual at a handy place near the machine.
2.2 Safety symbols
The following symbols appear next to all safety instructions in this manual. Follow the
instructions to the letter and proceed with particular care in the cases described.
Danger!
This note indicates a risk of sev ere and /or fatal injury if specific procedural rules
are violated.
Whenever you see this symbol in the operat ing manual, take all necessary safety precautions.
Electric shock!
Risk to life and limb due to electric shock!
Attention!
This note indicates possible damage to property as well as possible financial and st atutory penalties (e.g. loss of rights to claim under guarantee, liability suits, etc.).
Note:
This section provides you with important notes and information.
Page 2-2 BAJR_USA_EN_V03
Page 9
Safety Instructions
2.3 Prevention of accidents
In the event of incorrect operation or misuse, one or more of the following might occur:
• Risk to life and limb of the operator, third persons or animals that are in close
proximity to the machine,
• Risk of damage to machine and other property of the operator or of third parties,
• Inefficient performance of the machine.
Danger!
People who are not familiar with these operating instructions, as well as children or people under the influence of alcohol, drugs or medication may not operate the machine. On self-service units, danger zones such as the steam pipe and
the hot water outlet must be clearly labeled in such a manner that the warning is
clearly visible to the customer.
Attention!
The installation, program ming, service and repair of the mac hine may be carried out
only by authorized service technicians.
Attention!
The machine m ust be connected to the power supply system and drinking water lines
in compliance with the regulations of your local service providers.
Electric shock!
Work on electric systems may be carried out only by qualified engineers or
technicians.
The machine must be connected to a fuse-protected circuit.
Appropriate EU directives on low voltage systems and/or the country's or local
safety rules a n d regulations apply.
We recommend connection through a residual current operated circuit-breaker.
The connection must be grounded and protected against sparkover in compliance with regulations.
The voltage must comply with the information given on the machine's serial
plate.
Attention!
To prevent water damage caus ed by hose breakage, it is rec ommended to run the water line via a water stop valve (mains-side).
Electric shock!
Never insert the power plug into the socket when wet and do not touch the plug
with wet hands.
Danger!
The beverages delivered by the coffee machine are hot! To protect yourself
against scalding, keep hands and other body parts away from the outlet area
during the preparation and delivery of beverages.
Danger!
Parts of the product outlets, the hot water pipe and the steam pipe become very
hot during the machine's cleaning cycle and when coffee, milk, hot water or
steam are delivered. Always touch all out lets only at the speciall y designed protective elements.
BAJR_USA_EN_V03 Page 2-3
Page 10
Safety Instructions
Attention!
Pressing the [ on/off ] will only switch off the machine, but not physically separate it
from the mains.
If your machine is equipped with a refrigerator , do not disconnec t the power supply, as
this will switch off the cooling system.
When the coffee machine is not used for a prolonged period of time (e.g. company holidays), follow the procedures outlined in chapter "Extended idle times".
Attention!
Do not operate the c off ee m achine if the water s upply is shut off, as ot herwise the boiler will not refill.
Attention!
Never disconnect the water line while the machine is switched on or in stand-by mode.
Electric shock!
Never touch live parts!
Always switch off the main switch or disconnect the machine from the mains before carrying out any service work.
Attention!
Malfunctions may be repaired only by authorized and qualified personnel.
Attention!
Only use original spare parts.
Electric shock!
Immediately report damaged cables and plugs to an authorized and qualified
technician and have them repaired or replaced.
If the mains cable is damaged, it may be replaced on ly by a service technician
authorized by the manufa cturer.
Attention!
Immediately report visible damages and leak ages to an authorized and qualified technician and have them repaired or replaced.
Environmental protection!
When selec ting cleaning agents, make sure that they are environmentally safe, bear
no health risks, and comply with local disposal regulations.
Use cleaning agents recommended by the manufacturer.
Page 2-4 BAJR_USA_EN_V03
Page 11
Safety Instructions
2.4 Hygiene
Note:
Prior to commissioning, run the cleaning program (see chapter "Cleaning").
Attention!
Always follow hygi ene regulations according to HACCP!
For daily and weekly cleaning, proceed as described in chapter "Cleaning".
Never spray the machine with water or other liquids.
For cleaning, never immerse the machine in water or any other liquid.
Danger!
During cleaning and usage of cleaning tools or pr o d u cts, there is a risk of injury.
2.5 Designated use
Proper use of the machine and the inc luded acc ess or ies and options are subject to the
agreement on use, any other existing additional agreements and the general terms
and conditions of the M. Schaer er AG. The operating m anual is an integral part of the
above agreement of use. Any usage other than within the limits specified herein shall
be regarded as not in accordance with the designated use. T he m anufac turer s hall not
be liable for any resulting damage.
2.6 Liability
Guarantee and liability claims in the event of injury to people and damage to property
cannot be entertained if they are due to one or more of the following causes:
• Any use other than the designated one
• Improper assem bly, com miss ioning, operation and service of the m achine and its
options.
• Non-compliance with specified service intervals
• Operating the machine with defect safety devices or with safety devices that are
either not in place or not functioning properly
• Non-compliance with safety instructions in this m anual with special regard to sto-
rage, installation, commissioning, operation and service of the machine,
• Operating the machine in other than perfect condition
• Repairs not carried out by a qualified technician
• Catastrophic damage due to the inf luence of foreign bodies, ac cidents, vandalism
and force majeure
• Intrusion into the machine with objects and opening of the housing
BAJR_USA_EN_V03 Page 2-5
Page 12
Safety Instructions
Attention!
The manufacturer's warranty exclusively covers machines that have been properly
maintained at the intervals specified and where original spare parts are used that were
directly supplied by the manufacturer or one of the manuf acturer's authorized suppliers.
Service of the machine has to be carried out either after 12 months or after 70,000 coffee products have been dispensed.
Service of machines with two brewing units has to be carried out either after 12
months or after 70,000 cof fee products have been dispensed using either one of the
brewing units.
Safety-relevant parts, such as safety valves, safety thermostats, boiler, etc ., must be
replaced and may not to be repaired under any circumstances. These parts always
have to be replaced.
- Safety valves every 12 months
- Boilers (steam generator s, instant heaters) every 36 months and 60 months re-
spectively. See chapter 7 section 7.3 page 7-4.
Page 2-6 BAJR_USA_EN_V03
Page 13
Product Description
3. Contents
Chap. Text Page
3
3.1
3.1.1
3.1.2
3.1.3
3.1.4
3.1.5
3.1.6
3.1.7
3.1.8
3.1.9
3.2
3.2.1
3.2.2
3.2.3
3.2.4
3.2.5
3.2.6 Volumes ............................................................................................................................................ 3-10
3.3
3.3.1
3.3.2
3.4
3.4.1
3.4.2
3.4.2.1
3.4.2.2
3.4.2.2.1
3.4.2.2.2
3.4.3
3.4.3.1
3.4.3.2
3.5
3.5.1
3.5.2
3.5.2.1 Location ............................................................................................................................................ 3-13
3.5.2.2
Product descript ion ......................................................................... 3-2
Specifications .................................................................................................................................... 3-2
Overview ............................................................................................................................................. 3-2
Control panel ....................................................................................................................................... 3-3
Coffee machine display ....................................................................................................................... 3-4
Grinder adjustment ............................................................................................................................. 3-4
Installation layout ................................................................................................................................ 3-5
Purpose of coffee machine ................................................................................................................. 3-6
Serial plate .......................................................................................................................................... 3-6
Instruction label - for USA only ........................................................................................................... 3-7
Warning label- for USA only ............................................................................................................... 3-7
Operating data .................................................................................................................................. 3-8
Performance Characteristics .............................................................................................................. 3-8
Dimensions and weight ....................................................................................................................... 3-8
Power supply ....................................................................................................................................... 3-8
Power consumption ............................................................................................................................ 3-9
Water supply/drain .............................................................................................................................. 3-9
Equipment and accessories .......................................................................................................... 3-10
Make of the coffee machine ............................................................................................................. 3-10
Standard accessories (included) ...................................................................................................... 3-10
Special settings ............................................................................................................................... 3-11
Service reminder ............................................................................................................................... 3-11
Cleaning settings .............................................................................................................................. 3-11
Cleaning reminder ............................................................................................................................. 3-11
Coffee system flush .......................................................................................................................... 3-11
Turn-on flushing ................................................................................................................................ 3-11
Turn-off flushing ................................................................................................................................ 3-12
Miscellaneous ................................................................................................................................... 3-12
Product preselection ......................................................................................................................... 3-12
[ DECAF ] button (manual dosing) ................................................................................................... 3-12
Commissioning ............................................................................................................................... 3-13
First-time commissioning .................................................................................................................. 3-13
Set-up conditions .............................................................................................................................. 3-13
Installation of the coffee machine ..................................................................................................... 3-13
BAJR_USA_EN_V03 Page 3-1
Page 14
Product Description
3
4
5
6
7
1
2
12
Pos. 3.1 A
9 5 11
10
3 PRODUCT DESCRIPTION
3.1 Specifications
3.1.1 Overview
620
550
8
Legend:
1 Coffee bean container (left-hand grinder)
2 Opening for decaffeinated coffee powder and cleaning tablets
3 Coffee bean container (right-hand grinder)
4 2-line LCD display, illuminated
5 Control panel
6 Beverage outlet (coffee)
7 Hot water outlet
8 Steam pipe
9 Drip grid
10 Drip tray with drain
11 Cup plate
12 Coffee grounds container
100
510
Page 3-2 BAJR_USA_EN_V03
Page 15
Pos. 3.2 A
Display example
020'020.002
1 3 4
2
7
5 6 8
9
3.1.2 Control panel
Legend:
1 [ on/off ] button with green LED:
- Operating button
- Switch on from stand-by mode
Switch off to stand-by mode
-
2 Button [
- Moves brewing unit downwards during cleaning program
- one pre-set step back (lower) with each button push during programming phase.
3
Button [ ] (cleaning button) with red LED:
- input confirmation during cleaning program
- moves brewing unit upwards during cleaning program
- one pre-set step forward (higher) with each button push during programming phase.
Button
4
- programming button
- activates programming phase
- one programming step forward with each button push during programming phase.
5 Control panel:
- programmable product buttons for serving of coffee
- each product button features a green LED operating indicator and a customized product symbol
6
Button
7 Button
8 Button
- for decaffeinated or other ground coffee mixtures
9 Illuminated LC display
[
M
[
STEAM ]
[
HOT WATER ]
[
DECAF
Note:
The product buttons shown below are examples only.
] with red LED:
]
with green LED:
with green LED
with green LED
]
with green LED:
Product Description
BAJR_USA_EN_V03 Page 3-3
Page 16
Product Description
Pos. 3.3 A
020'021.001
4 5 6 1 2 3 7
020'023.001
020'022.001
Pos. 3.4 A
Pos. 3.5 A
3.1.3 Coffee machine display
Legend:
1
2
3
4
5
6
7 Display
Control display for temperature with green LED
Control display for descaling with red LED
Control display "malfunction/brewing unit" with red LED
Control display "grounds container" with red LED
Control display "bean container" with red LED
Control display "water tank" with red LED
3.1.4 Grinder adjustment
- one adjusting screw
for each coffee grinder (left and right) to set the desired degree of grinding
Page 3-4 BAJR_USA_EN_V03
Page 17
Pos. 3.6 A
M
IIIII
Stk.
Ände run gen
Dimen sion
S NE N2 27 6 8
behandlung
O berflächen-
G egen stand
t ol.Masse
a lle nicht
I
Nr.
Pro gr.
c)
Vor ri ch t.Nr.
Werkz eug+
Werks toff
d)
a) 13.01. 03/JR
e)
L is t e
Chec
b) 31.01. 03/
Po
8°-12° French water hardn ess grade
Otherwi se we refer to local regulations.
Subject to changes without notice!
15 Junior (USA)
Model
1 5 Ju nior
4,2k W / 20A
4 ,08kW / 17A
Power connect ion
2 G 1/2" con ne ction (femal e thread)
3 N on -r eturn va lve SVGW inspe c te d
6 stop valve G 1/2"
7 G 1/2" w ater supply pipe
8 Upright pipe Ø 5 0mm, length 2OOmm
9 Nipple- type fitting Ø 48 mm
5 Pressure reduction set to 2.5bar
11 Outlet (plastic) Ø 56mm
The following installations must be pres
Ide al w ater hardn ess :
1 2 Opening Ø 8 0 - Ø 100mm for supply an
1O Siphon
4 Fi lter
Fresh water
Sewage
Power
8
5
7
6
10
11
9
3
4
1
2
min. 400
510
12
420
615
535
100
510
420
50
115
min. 3mm gap)
1 Main switch (all-pole isolated from the p
1 Junior S OLI D O 3, 2kW / 16A
5°-7° Ger man water hardness grade
Product Description
3.1.5 Installation layout
Installationsplan 3.8.6203 b - UK
BAJR_USA_EN_V03 Page 3-5
Page 18
Product Description
020'025.001
Pos. 3.8 A
a
b
020'026.001
Pos. 3.9 A
c
Pos. 3.7 A
020'026.002
Serial plate Pos. 3.10 A
Inst. No. ................................
Display example - Europe
Display example - USA
3.1.6 Purpose of coffee machine
The coffee machine can be configured to serve the following beverages:
- coffee
- espresso
- ristretto (short espresso)
- coffee pot
- decaffeinated coffee (Decaf)
- hot water for tea, etc.
- steam for heating of milk for hot chocolate, etc.
3.1.7 Serial plate
The serial plate (fig. 3.10 A) contains machine-specific data. The serial plate is
mounted inside of the mac hine and is ac cess ible by removing the coff ee grounds c ontainer (b) and the cover plate (c) (fig. 3.7 A).
Inst. No. 3.6.9150
Type JUNIOR 15 SOJR
Serial No. 000000
Date of Production Feb.-XX
Electrical Ratings
230 / 50-60Hz / 4.2kW
Inst. No. 3.6.9150
Type JUNIOR 15 SOJR
Serial No. 000000
Date of Production Feb -XX
Nominal pressure 12 bar
Electrical Ratings
210/220/230/240V: 50-60Hz: 17A
Type JUNIOR ................................
Serial No. ................................
Date of Production ................................
Nominal pressure ................................ bar
Electrical Ratings .............V ................. Hz ............ A
1. Pull the grounds container (a) out of the coffee
machine (fig. 3.8 A).
2. Lift the cover plate (b) slightly and pull forward
(fig. 3.8 A).
3. Note down all data on the serial plate (c) (fig.
3.9 A).
4. Re-attach the cover plate (b) to the coffee m achine by pushing it lightly backwards and pulling
downwards. The cover plate (b) should now be
flush with the front and should not be able to
move forward.
5. Insert the coffee grounds c ontainer ( a) back into
the coffee machine.
Page 3-6 BAJR_USA_EN_V03
Page 19
the applicable federal
Abb. 3.9 C
Pos. 3.9 B
Back of machine
Pos. 3.9 D
Abb. 3.9 E
3.1.8 Instruction label - for USA only
3.1.9 Warning label- for USA only
schaerer
CAUTION
HOT
CAUTION
HOT
CAUTION
HOT
Product Description
Attention!
The instruction label (fig. 3.9 C) on the coffee
machine's back plate (fig. 3.9. B) should always
be kept clean. If it is very dirty or illegible, a new
adhesive must be reques ted from the m anufacturer and the old one replaced.
This equipment is to be
installed to comply with
state or local plumbing
Attention!
If the coffee machine is used in self-service
areas such as self-s ervice restaurants, offices,
workshops etc., all 3 warning labels (fig. 3.9.E)
must be attached at the positions indicated in
fig. 3.9. D.
The warning labels (fig. 3.9 E) on the f ront plate
of the coffee machine (fig. 3.9. B) should be
kept clean at all times. If t hey are very dirty or illegible, new adhesives must be requested from
the manufacturer and the old ones replaced.
CAUTION
HOT
BAJR_USA_EN_V03 Page 3-7
Page 20
Product Description
3.2 Operating data
3.2.1 Performance Characteristics
Max. beverage production per day:
- 60 cups of coffee of 120 ml each
- 60 cups of tea of 120 ml each, corresponding to approx. 7.2 liters of hot water
3.2.2 Dimensions and weight
Height: 615 mm
Width: 420 mm
Depth: 510 mm
Outlet height: 95 / 170 mm
Weight approx. 42 kg (empty)
approx. 55 kg (ready for work)
3.2.3 Power supply
Connected load:
1 SOJR (EU) 3200 W* 20 A 230 VAC ( PNE), 50 Hz
15 SOJR (EU) 4200 W* 20 A 230 VAC ( PNE), 50 Hz
15 SOJR (USA) 4080 W* 17 A 210/220/230/240 VAC (2 wire + PE), 50-60 Hz
*at maximum performance.
The voltage on the serial plate must correspond to the local mains voltage.
For specific voltages, please contact the m anufactur er or an authorized customer s ervice.
Danger!
The installation must be installed and/or inspected by authorized personnel
only!
Europe: The phase must be protected with 17 A fuse.
USA: The phase must be protected with 17 A fuse.
• Never operate the coffee m achine if the mains cable is defective. A defective or
damaged mains cable or plug m ust imm ediately be replaced by an authorized service technician.
For Europe only
• Us e extension cords only when you are sure that they are in perfect condition.
Extension cords must be equipped with a 3-way plug (PNE) and it must be able
to carry at least 20 A.
For USA only
• Us e extension cords only when you ar e sure that they are in perfect condition.
Extension cords must be equipped with a 3-way plug (2 wire + PE) and it must
be able to carry at least 17 A.
• If you are using a cable reel be sure to completely unroll the cable.
Page 3-8 BAJR_USA_EN_V03
Page 21
• Mains cable and/or extension cords m ust be placed so that they pose no safety or
health hazard. Do not pinch the cords or pull them around sharp corners and over
sharp edges; do not let them hang exposed in the r oom. Do not place the cords on
warm surfaces and protect them from oil and harsh cleaning agents.
• Never lift or pull the machine by the mains cable. Never pull the plug out of the
socket by gripping the mains cable or extension c ord. Do not touch cable or plug
with wet hands. Never insert a wet plug into the socket.
3.2.4 Power consumption
- Ready for operation:
Maximal 1 SOJR (EU) 3200 W *)
15 SOJR (EU) 4200 W *)
15 SOJR (USA) 4080 W *)
- in Stand-by:
Total: approx. 5 W
*) See 7.3 "Serial plates of steam generator and instant heater" on page 7-4.
3.2.5 Water supply/drain
The coffee machine must be connected using the fittings shown in the installation
layout (page 3-5 fig. 3.6 A) to the drinking water mains (tapered G 3/8" thread).
If the coffee m ac hine is to be c onnec ted to a newly installed water line, the line and the
pressure hose must be properly rinsed to ensure that no dirt particles are f ed into the
machine.
If the machine is to be connected to a water drain, the supplied drainage hose should
be connected to the drip tray and the siphon and fastened securely. The hose should
point downwards so that water can easily flow out of the drip tray.
Note:
Ideally, water hardness should be 5-7°dH (standard German hardness) or 8-12°fH
(standard French har dness) . Chlorine content s hould not exceed 100 m g per liter. The
ideal pH value is 7. Local regulations apply.
Water pressure:
Minimum pressure: 1 bar
Maximum pressure: 2.5 bar
Note:
We recommend to set the decompression valve to 2 bar.
(Standard: it is built-in and it is adjusted)
Feed water temperature:
Min. 10 °C
Max 30 °C
Product Description
BAJR_USA_EN_V03 Page 3-9
Page 22
Product Description
3.2.6 Volumes
1 hot water boiler USA
0.35 l hot water
1 hot water boiler EU
0,8 l Heisswasser
1 steam boiler USA / EU
0.8 l, of which 0.4 l are steam
coffee grinders left & right
0.75 kg coffee beans per container
3.3 Equipment and accessories
3.3.1 Make of the coffee machine
The Junior series is available in the following models:
Model Ordering no.
1 15 SO Junior USA 040'659
1 15 SO Junior EU
1 1 SO Junior SOLIDO 040'707
3.3.2 Standard accessories (included)
Item for USA only Ordering no.
1 User manual *
1 Quick Reference Card *
1 Cleaning Instructions *
1 Cleaning tablets 1.0 grams USA 061'080
1 Brush 067'409
1 Turning handle 061'977
4 Extension Rancilio feet 063'996
1 3-way plug SUSA "USA" 019'756
1 Drainage hose 063'353
1 Screw fitting 3/8" parallel - 3/8" tapered 068'178
1 Flat packing D = 15 x 9 x 0.8 mm 064'249
2 O ring 9 x 1.5 Fpm 061'346
2 Descaling strip 061'356
Item for Europe only Ordering no.
1 User manual *
1 Quick Reference Card *
1 Cleaning tablets 1.0 grams SO/SE 065'221
1 Brush 067'409
1 Turning handle 061'977
1 Drainage hose 063'353
1 Screw fitting 3/8" parallel - 3/8" tapered 068'178
1 Flat packing D = 15 x 9 x 0.8 mm 064'249
2 O ring 9 x 1.5 Fpm 061'346
* customized articles!
Subject to changes without notice!
Page 3-10 BAJR_USA_EN_V03
Page 23
3.4 Special settings
Note:
All settings described in this section can only be programm ed by an authorized service
technician.
3.4.1 Service reminder
After a certain number of products a reminder will be displayed that it is time to have
the machine serviced.
3.4.2 Cleaning settings
3.4.2.1 Cleaning reminder
After 250 product servings the display will show the following:
Note:
The LED (red) next to the [
the cleaning is completed.
Products can be served again.
The cleaning reminder can be enabled by the service technician according to the
client's wishes. After the display message "Cleaning" appears for the first time, up to
50 products can be served until the mac hine locks its elf to forc e a cleaning of the system.
Should the machine be cleaned before the cleaning rem inder appears, displaying the
reminder will be suppressed.
Note:
The service technic ian can set the num ber of pr oduct ser vings between 1 and 999 before the cleaning reminder appears for the first time.
3.4.2.2 Coffee system flush
The automatic flushing is designed not only to clean the system but to ensure a regular
internal maintenance (turn-off flushing) of the m achine and optimum quality of the first
coffee served (turn-on flushing).
The machine can be conf igured by the service technician to enable the desired flush
types.
3.4.2.2.1 Turn-on flushing
The automatic flushing program is run after the coffee machine is switched on.
After the turn-on flush cycle is complete and the system has warmed up the machine is
ready to serve. The turn-on flush will last approx. 40 seconds.
Danger!
The machine will aut omatically start as soon as the turn-on flush is activated.
Keep hands away from the beverage outlet!
Reinigung
Product Description
]
button will flash. The LED will stop flashing as soon as
BAJR_USA_EN_V03 Page 3-11
Page 24
Product Description
3.4.2.2.2 Turn-off flushing
The automatic turn-of f flush cycle is activated just before the machine is s witched to
stand-by mode. The turn-off flushing lasts approx. 40 seconds.
Danger!
The machine will automatically start as soon as the turn-off flushing is activated.
Keep hands away from the beverage outlet!
3.4.3 Miscellaneous
3.4.3.1 Product preselection
Preselection of beverages of the sam e product can be enabled by the service technician.
3.4.3.2 [ DECAF ] button (manual dosing)
The service technician can enable or disable the [ DECAF ] button.
Page 3-12 BAJR_USA_EN_V03
Page 25
3.5 Commissioning
3.5.1 First-time commissioning
The coffee machine must be installed and commis sioned by a service technician authorized by the manufacturer.
3.5.2 Set-up conditions
3.5.2.1 Location
Danger!
- Prior to installing, ensure that the coffee machine will not be positioned on a
hot surface or near an oven.
- Never expose the coffee machine to rain, snow, frost, etc.
- T he support surface for the unit must be stable and level and may not be de-
formed by the weight of the coffee machine.
Note:
- The location must comply with the following climatic conditions:
- ambient temperature from 10 °C to 35 °C
- relative humidity max. 80 %
- The machine is designed exclusively for interior use.
Attention!
Protect the machine from frost. If the coffee m achine has been exposed to temperatures below freezing point, contact an authorized customer ser vice before you start the
unit.
3.5.2.2 Installation of the coffee machine
Installation of the coffee machine should be done under the following conditions:
- The power and water supplies must be brought to within one meter of the place
where the coffee machine is to be installed.
- Note the technical data in the product description (chapter 3).
- Leave a space (above and at the sides) for servicing.
(Ideally leave about 35 cm free on each side.)
- Ins tall the machine at least 1 cm away (ideally 10 cm) from the wall to ensure ventila-
tion.
- Comply with the respective local statutory regulations regarding catering premises.
Attention!
Prior to commis sioning the machine, read the operating instructions caref ully and ensure that you fully understand them.
Product Description
BAJR_USA_EN_V03 Page 3-13
Page 26
Product Description
Page 3-14 BAJR_USA_EN_V03
Page 27
Operation
4. Contents
Chap. Text Page
4
4.1
4.2
4.3
4.3.1
4.3.2
4.3.3
4.4
4.4.1
4.4.2
4.4.3
4.4.3.1
4.4.3.2
4.4.4
4.4.5
4.4.6
4.4.7
4.4.8 Serving of coffee made with pre-ground coffee powder - Decaffeinated coffee (Decaf) .................... 4-9
4.4.9
4.4.10
4.4.11
4.4.12
4.4.13
4.5
4.5.1
4.5.2
4.5.3
4.6
4.6.1
4.6.2
4.6.3
4.6.4
4.6.4.1
4.6.4.2
4.6.4.3 Changing steaming time ................................................................................................................... 4-20
4.6.5
4.6.5.1
4.6.5.2
4.6.5.3
4.6.5.4
4.6.5.5
4.6.6
4.6.6.1
4.6.6.2
4.6.6.3
4.6.6.4
4.6.6.5
4.6.6.6
4.6.6.7
4.6.6.8
OPERATION ...................................................................................... 4-2
Introduction ....................................................................................................................................... 4-2
Operating modes .............................................................................................................................. 4-2
Messages displayed when coffee machine is ready for operation .............................................. 4-3
Display symbols with LEDs ................................................................................................................. 4-3
Display messages - text ...................................................................................................................... 4-3
Display messages - symbols .............................................................................................................. 4-4
Routine operation ............................................................................................................................. 4-5
Refilling of coffee beans ..................................................................................................................... 4-5
Adding coffee powder ......................................................................................................................... 4-5
Making the coffee machine ready for operation .................................................................................. 4-6
Pre-checks .......................................................................................................................................... 4-6
Switching on the coffee machine ........................................................................................................ 4-6
START/STOP operation ..................................................................................................................... 4-6
Preselecting type of beverage: ........................................................................................................... 4-7
Special-size beverage containers ....................................................................................................... 4-7
Serving coffee beverages ................................................................................................................... 4-8
Dispensing hot water ........................................................................................................................ 4-10
Generating steam ............................................................................................................................. 4-11
Setting of the grinders ....................................................................................................................... 4-12
Coffee - tips and hints ....................................................................................................................... 4-13
Ending operation / Switching off the coffee machine ........................................................................ 4-13
Extended idle times ........................................................................................................................ 4-14
Extended idle time of up to 4 weeks (e.g. holiday close-down): ....................................................... 4-14
Extended idle time of more than 4 weeks (e.g. end of season): ....................................................... 4-14
Disassembly of the coffee machine .................................................................................................. 4-14
Programming ................................................................................................................................... 4-15
Menu overview .................................................................................................................................. 4-16
Reading product counter for totals and per button ........................................................................... 4-17
Reading serial number ...................................................................................................................... 4-17
Programming - products ................................................................................................................... 4-17
Changing water and/or grinding quantities for coffee products ........................................................ 4-17
Changing hot water quantity ............................................................................................................. 4-19
Programming - general settings ........................................................................................................ 4-21
Choosing display language ............................................................................................................... 4-21
Setting the coffee water temperature ................................................................................................ 4-21
Setting stand-by swit ch-off time ........................................................................................................ 4-22
Switching signal chime on/off ........................................................................................................... 4-22
Service support (phone number) ...................................................................................................... 4-23
Programming - protected settings ..................................................................................................... 4-24
Entering PIN code ............................................................................................................................. 4-24
Clearing counter ................................................................................................................................ 4-25
Locking/unlocking buttons ................................................................................................................ 4-25
Locking/unlocking descaling ............................................................................................................. 4-26
PIN-Code for programming of "product buttons" ON / OFF ............................................................. 4-27
PIN-Code for programming stage "general settings" ON / OFF ....................................................... 4-28
Counter ON / OFF ............................................................................................................................ 4-29
Change PIN code .............................................................................................................................. 4-29
BAJR_USA_EN_V03 Page 4-1
Page 28
Operation
Ready
<< Standby >>
4 OPERATION
4.1 Introduction
This chapter describes the bas ic functions of the cof fee m achine. Read them c arefully
to ensure easy and problem-free routine operation.
Note:
Proper installation and programm ing of the coffee machine by an authorized service
technician are crucial for a smooth operation and good product quality
Danger!
- During product release, never move cups or other objects positioned below
the beverage outlet, the hot water outlet or the steam pipe! The beverages delivered by the machine are hot! After having pressed the selection button, keep
hands and other body pa rts away from the outlets to prevent scalding!
- Never aim steam or hot water jets against persons!
- Do not touch the hot cup plate or the beverage outlets. Touch the hot water
outlet and the steam pipe only at the insulated han d les.
- The coffee machine does not stop when a cup is removed during delivery from
underneath an outlet. Delivery (including pre-selected delivery) can only be
terminated by pre ssing the [STOP] button.
- The coffee machine does not stop when a cup is removed during delivery from
underneath an outlet. Delivery (including pre-selected delivery) can only be
terminated by pre ssing the [STOP] button.
Noise emissions!
Noise emission levels can be up to 70 dB (A), particularly when heating up beverages.
4.2 Operating modes
There are 2 operating modes, shown on the display as follows:
The control board is switched off. The coffee machine is, however, still con-
nected to the power supply.
Your coffee machine is ready for operation. W hen a product button is pressed,
the selected beverage is delivered.
Note:
When switched on again, the m achine will need a short time to reach the pr ogrammed operating temperature.
Page 4-2 BAJR_USA_EN_V03
Page 29
020'021.002
4 5 6 1 2
3
8
7
Pos. 4.1 A
4.3 Messages displayed when coffee machine is ready for operation
4.3.1 Display symbols with LEDs
Legend:
1 Temperature control display with green LED
- The machine is r eady for operation. The green LED shows the optimum tem perature has
been reached
2 Descaling control display with red LED
- Please contact an after-sales service technician authorized by the manufacturer
3 Malfunction/brewing unit control display with red LED
4 Grounds container control display with red LED
5
6 Water tank control display with red LED
7 Display-text
8 Display-symbols
4.3.2 Display messages - text
Cleaning
- The grounds container is missing, has not been inserted properly or is full
Coffee beans container control display with red LED
- The beans container is empty or an object has got stuck in the grinder
- This display is inactive on this model
- The upper half of the display will show messages concerning currently running operations
- The lower half of the display will show one of the following symbols:
see 4.3.3 "Display messages - symbols" page 4-4.
Note:
See chapter 6 "Malfunctions" for rectification of any occurring problems.
Note:
These messages will only appear when the coffee machine is idle, i.e. when no
beverages are being served. Displaying these messages does not mean that
the dispensing process will be interrupted.
Launch the cleaning program: see chapter 5 "Cleaning".
(Has the cleaning reminder been enabled by a service technician, 50 more
products can be served before the machine locks itself.)
Operation
BAJR_USA_EN_V03 Page 4-3
Page 30
Operation
4.3.3 Display messages - symbols
Note:
The following display symbols indicate an active machine-specific and/or product-specific setting..
The warning chime is disabled
Automatic switch-off time has been activated
Pre-brewing is disabled (for the respective product)
The coin controller is enabled (does not apply for this model)
Does not apply for this model
Steam heating is disabled, steam discharge is not possible.
This setting can be enabled or disabled by a service technician.
Note:
The following symbols will only be displayed during programming:
Setting "water quantity per product button"
Setting "amount of ground coffee per product button"
Setting "temperature” per product button"
Setting "language"
Setting "PIN code"
Setting "service number"
Page 4-4 BAJR_USA_EN_V03
Page 31
Fig. 4.2 A
Pos. 4.3 A
c
020'036.001
Pos. 4.2 A
c
b
a
4.4 Routine operation
4.4.1 Refilling of coffee beans
Both coffee bean containers (1) s hould only be filled with max. 0.75 kg of coffee beans
each.
Note:
Never fill the coffee bean containers with a different product than roasted coffee
beans!
The coffee grinders are set for a specific coffee mixture.
Danger!
Never reach with your hands into the coffee bean container(s) when the machine
is switched on. When refilling the bean container(s), do not reach into the grinder and do not press a prod u ct button!
4.4.2 Adding coffee powder
Operation
1. Open the lid of the empty bean container.
2. Refill with coffee beans (m ax. 0.75 kg per container). Replace the container lid.
Note:
By default, grinder #1 (left) (a) is set for espresso preparation and grinder #2 (right) (b) is set
for coffee (see Abb. 4.11 A). The settings can
be altered by a service technician or manually
as described in section 4.6.4.1 "Changing water
and/or grinding quantities for coffee products",
page 4-17.
In order to brew pre-ground coffee (e.g. decaffeinated coffee) fill container (2) with one serving (see fig. 4.3 A & 4.2. A):
see 4.4.8 "Serving of coffee made with preground coffee powder - Decaffeinated coffee
(Decaf)" page 4-9.
Note:
Upon request, the service technician can also
program one of the grinders for decaffeinated
coffee. Manual coffee brewing is then disabled.
BAJR_USA_EN_V03 Page 4-5
Page 32
Operation
Heating
Rinse
Ready
Pos. 4.4 A
4.4.3 Making the coffee machine ready for operation
4.4.3.1 Pre-checks
1. Prior to switching on the machine, check the following:
- Is the fresh water supply open?
- Are the coffee bean containers filled? (see 4.4.1 "Refilling of coffee beans",
page 4-5).
- Has the coffee grounds container been emptied?
- Is the coffee machine connected to the power supply?
- The following message should appear on the (still darkened) display::
<<Standby>>
4.4.3.2 Switching on the coffee machine
1. Turn on the coffee machine by pressing the [
2. Has the coffee machine been turned off for
3. If the automatic turn-on rinse cycle has been
4. As soon as the operating temperature has been
4.4.4 START/STOP operation
Terminating the current beverage serving process:
Press the selected product button again to term inate the current serving. Term inating
the current beverage serve is only possible after prebrewing is completed.
Note:
START/STOP operation is not possible, if the s ervice technician has enabled "beverage type preselection".
on/off ] button (fig. 4.4 A.) T he green LED next
to the button will illuminate.
The following message is displayed::
Welcome
longer periods of time, the following message
will appear:
Heat-up time approx. 2 minutes
enabled by the service technician, the following
message will appear:
Flushing time approx. 1
minute
The red LED next to the [
].button will illumi-
nate during the rinse cycle.
reached, the following message will appear:
Page 4-6 BAJR_USA_EN_V03
Page 33
Coffee
Pos. 4.5 A
4.4.5 Preselecting type of beverage:
If the service technician has enabled beverage preselection, you can select several
beverages of the same type by repeatedly pressing the respective product button. Preselection of different beverage types is not possible
Note:
START/STOP operation is not possible, if the service technician has enabled "beverage type preselection".
Display example:
5 Coffee
5 beverages have been preselected:
- 1 beverage is served
- 4 beverages are in the queue
4.4.6 Special-size beverage containers
You can fill pots or tall glasses of up to 170 mm in height (see Fig. 4.5 A).
Danger!
The beverages delivered by the coffee machine are hot! To protect yourself
against scalding, keep hands and other body parts away from the outlet area
during the preparation and delivery of beverages.
Operation
Display example
Perform the following procedure:
1. Place the beverage container under the beverage outlet by pushing the outlet cup back with
the container.
2. Press one of the product buttons on the control
panel.
The following message is displayed:
Display example
The LED next to the pressed button illuminates.
3. Do not remove the cup before the LED next to
the product button is switched off.
BAJR_USA_EN_V03 Page 4-7
Page 34
Operation
Pos. 4.6 A
4.4.7 Serving coffee beverages
Note:
- If two cups are to be filled simultaneously, ensure that the cups are positioned exactly
underneath the outlets.
- Refilling of coffee beans: see 4.4.1 "Refilling of coffee beans", page 4-5.
- Special-size beverage containers: see 4.4.6 "Special-size beverage containers"
page 4-7.
- Preselect type of beverage: see 4.4.5"Preselecting type of beverage:" page 4-7
Danger!
The beverages delivered by the coffee machine are hot! To protect yourself
against scalding, keep hands and other body parts away from the outlet area
during the preparation and delivery of beverages
Note:
- If product preselection is enabled, START/STOP operation is disabled.
- The product buttons can be enabled by a ser vice technician authorized for product
preselection.
- The water quantity, the amount of coffee to be ground and the prebrewing process
can be set individually: see 4.6.4.1 "Changing water and/or grinding quantities for cof-
fee products" page 4-17.
1. Position one or two empty cup(s) underneath
the beverage outlet see fig. 4.6 A).
2. Press the button for the desired product..
The following message is displayed
Coffee
Display example
The LED next to the pressed button illuminates.
If several products have been selected with
product preselection enabled, they will appear
on the display:
5 Coffee
Display example
Note:
- You can preselect up to 9 products.
- Preselection is not possible in produc t m ix op-
eration.
- Product preselection mus t be enabled (or dis-
abled) by an authorized service technician.
3. Remove the cup(s) only after the LED next to
the product button is switched off.
Page 4-8 BAJR_USA_EN_V03
Page 35
Ready
Coffee
Pos. 4.7 A
Pos. 4.8 A
a
4.4.8 Serving of coffee made with pre-ground coffee powder - Decaffeinated coffee (Decaf)
Note:
- Manual coffee preparation is enabled by default with this coffee machine.
- Beverages made from coffee powder cannot be preselected.
- Only use ground coffee.
- Do not use water-soluble freeze-dried instant coffee.
- The coffee powder must be used immediately.
Danger!
The beverages delivered by the coffee machine are hot! To protect yourself
against scalding, keep hands and other body parts away from the outlet area
during the preparation and delivery of beverages.
1. Position the empty cup(s) underneath the beverage outlet (see fig. 4.7 A).
2. Press the [ DECAF ] button.
The display does not change::
The LED next to the pressed button illuminates.
3. Press the button for the desired product..
The following message is displayed:
Coffee powder
The LED next to the pressed button will illumi-
nate. The LED next to the [ DECAF ] button will
flash
4. Pour coffee powder (a) for one or two cups into
the funnel (see fig. 4.8 A).
5. Press the [ DECAF ] button again.
The following message is displayed:
Display example
6. Remove the cup(s) only after the LED next to
the product button is switched off.
Note:
- The [ DECAF ] button can be programmed by an authorized service technician to
work with a grinder to enable you to prepare freshly ground decaffeinated coffee.
Manual coffee brewing will be disabled.
Operation
BAJR_USA_EN_V03 Page 4-9
Page 36
Operation
Pos. 4.9 A
4.4.9 Dispensing hot water
Note:
Press the [ HOT WATER
through the hot water pipe located to the right of the beverage outlet. (see Fig. 4.9 A)
- Hot water cannot be pre-selected.
- Coffee and hot water cannot be served simultaneously.
Danger!
Risk of injury by scalding! Keep hands and other body parts away from the outlet!
Note:
The default quantity for each product selection is approx. 140 ml. T he quantity can be
adjusted individually: see 4.6.4.1 "Changing water and/or grinding quantities for coffee
products" page 4-17.
The water level can vary slightly with fluctuations in the mains water supply.
] button for delivery of hot water. Delivery is facilitated
Position an empty cup underneath the hot water
outlet (see fig. 4.9 A).
1. Press the [ HOT WATER
] button.
The following message is displayed:
Hot water
2. * To abort the current delivery:
Press the [ HOT WATER
] button.
3. Remove the cup.
4. Remove the cup(s) only after the LED next to
the product button is off.
Page 4-10 BAJR_USA_EN_V03
Page 37
Pos. 4.10 A
4.4.10 Generating steam
Note:
For steam delivery press the [ STEAM ] button. The steam is delivered through the
steam pipe located to the left of the beverage outlet (see fig. 4.10 A)
The temperature of the beverage to be heated is constantly monitored by the temper ature sensor on the steam pipe. The s team delivery is stopped automatically as soon as
the beverage reaches the programm ed tem perature ( approx. 70°C in the c ontainer). It
is used for the heating of beverages such as milk or cocoa.
The steam output can be cancelled by pressing the [ STEAM ] button again.
- Steam cannot be pre-selected.
- Steam can be delivered together with coffee beverages or hot water.
Danger!
Keep away from underneath the steam pipe while steam is delivered! Hold the
container in such a way that no liquid is spilled onto your hands or other body
parts during heating!
The steam pipe is hot. Touch the steam pipe only at the rubber handle.
Operation
1. Point the steam pipe towards the drip grid.
Press the [ STEAM ] button to remove any
condensation out of the pipe system. Press
the [ STEAM ] button again as soon as only
steam is delivered through the steam pipe.
2. Immerse the steam pipe in the beverage as
deeply as possible.
3. Press the [ STEAM ] Button.
Steam will be discharged.
The following message is displayed:
Steam
Danger!
When the boiling point is reached, the beverage may start to spill. During steam delivery, ensure that the steam pipe remains
immersed in the liquid.
4. Heat the liquid to the desired temperature. To
achieve this move the cup slowly up and down.
Ensure that the steam pipe is always immersed
in the liquid.
Hint: The deeper the sound, the higher the temperature of the heated liquid.
5. * End or cancel steam delivery. Press
the [ STEAM ] Button.
BAJR_USA_EN_V03 Page 4-11
Page 38
Operation
Pos. 4.12 A
020'022.001
a
b
4.4.11 Setting of the grinders
Steam delivery ends as soon as a beverage
temperature of approx. 70°C (in the container)
is reached.
6. Place the container on a stable surface.
Danger!
The steam pipe is hot. Touch the steam pipe
only at the rubber handle.
7. Clean the outside of the steam pipe with a wet
and clean paper cloth.
8. Point the steam pipe towards the drip grid.
Press the [ STEAM ] button twice in short sequence to clean the inside of the steam pipe.
The factory setting of the grinder is valid for most bean
types. You can however alter the degree of grinding
manually for each grinder.
Attention!
The degree of grinding should only be altered while
the grinder is running.
Change the setting of the grinder with the grinder turning handle (supplied) to the desired position.
Change the grind to fine = turn clockwise (a)
Change the grind to coarse = turn counter-clockwise
(b)
Position of the two Hexagonal see
chapter 3.1.4 " Grinder adjustm ent "
page 3-4.
Page 4-12 BAJR_USA_EN_V03
Page 39
Pos. 4.13 A
4.4.12 Coffee - tips and hints
The final coffee quality not only depends on the actual coffee m achine, but also on the water quality,
type of coffee, coarseness of grind, temperature etc. Especially heed the following tips:
- always use fresh coffee
- fresh coffee is best stored in a cool place; it can even be frozen and used directly from the
fridge.
- if the coffee flow is too slow or too fast, usually the degree if grinding is wrong.
Attention!
The degree of grinding should only be altered while the grinder is running.
Coffee is flowing too fast: change the coarseness by turning clockwise
Coffee is flowing too slowly: change the coarseness by turning counter-clockwise
see Fehler! Verweisquelle konnte nicht gefunden wer-
den. "Fehler! Verweisquelle konnte nicht gefunden werden." page Fehler! Textmarke nicht definiert..
Recommended setting: The factory setting of the grinder is valid for most bean types.
Always ask a coffee-proficient person before changing the
degree of grinding.
- coffee tastes best out of pre-warmed cups.
To keep your cups warm, put them on the warm -up area on top of the coff ee machine (indirect
heating through waste heat from the heating system)
For quick warm-ups of single cups we recom m end rinsing with hot water fr om the hot water out-
let.
Danger!
Risk of injury by scalding! Keep hands and other body parts away from the outlet!
4.4.13 Ending operation / Switching off the coffee machine
If the coffee m achine is not used for longer periods, e.g. nights, it can be s witched to
stand-by. In this mode, the boilers are not heated and no beverages are available.
1. Do the daily cleaning (see Chapter 5 "Daily
cleaning").
2. Briefly press the [ Stand-by ] button; the display
will go dark.
The following message is displayed:
Operation
<<Standby>>
BAJR_USA_EN_V03 Page 4-13
Page 40
Operation
Pos. 4.14 A
4.5 Extended idle times
If the coffee m achine is not used for several weeks or m onths (e.g. outside the season), it must be fully switched off.
4.5.1 Extended idle time of up to 4 weeks (e.g. holiday close-down):
1. Do the weekly cleaning (see chapter 5 "Weekly
cleaning".
2. Set the machine first into stand-by mode: see
4.4.13 "Ending operation / Switching off the coffee machine" page 4-13
3. Close the fresh water supply tap.
4. Turn off the main switch, or disconnect the m achine from the mains.
5. Vacuum the coffee beans out of the containers.
6. On premises where the temperature can drop
below zero, the boilers must be emptied. To
empty the boilers, ask a customer service authorized by the manufacturer for assistance.
Attention!
If you resume operation at later point in time, ensur e that you open the water supply
first and only then switch on the power supply.
4.5.2 Extended idle time of more than 4 weeks (e.g. end of season):
1. Complete steps 1 to 5 as described in "Several
weeks".
2. The boilers must be fully drained for hygie-
nic reasons. T o empty the boilers, ask a customer service authorized by the manufacturer
for assistance.
Attention!
If you resume operation at later point in time, ensur e that you open the water supply
first and only then switch on the power supply.
4.5.3 Disassembly of the coffee machine
1. Contact a customer service authorized by the manufacturer.
Page 4-14 BAJR_USA_EN_V03
Page 41
4.6 Programming
The coffee m achine is fully programmed when it leaves the f actory. You can however
customize the settings at any time to suit your personal preferences and tastes.
You can program the following product items:
see also 4.6.1 "Menu overview" page 4-16
Product settings Settings Gen. settings PIN
code pro tected
- water quantity - language - reset counter
- amount of coffee powder - product temperature - lock product buttons
- pre-brewing - stand-by switch-off time - descaling
- warning chime - product button settings
- service phone no. - gen. settings
- counter display
- change PIN code
Note:
If programming is active with no input for 30 seconds, the machine's programming
control will either automatically advance to the next step or change to "Ready" mode.
Changes on programm ing level [ DECAF ] can only be done after entering the personal PIN code: see 4.6.6.1 "Entering PIN code" page 4-24.
Your customer service repres entative will be delighted to help you for more detailed
programming or should you have any questions.
Operation
BAJR_USA_EN_V03 Page 4-15
Page 42
Operation
Ready
Ready
Select product button
[ M ]
[ M ]
Dose amount of coffee powder with+/Grinder (1) left
Grinder (1) left
Set switch on/off ti mes with +/-
++4131 8585111
Ready
General settings
[ M ]
[ M ]
Select language with +/-
Set brewing temperature with +/-
Set time until stand-by with +/-
Set chime with +/-
Phone number for service support
Prog.prod. ON
Select program button
[ M ]
[ M ]
[ M ]
[ M ]
gramming general settings with
+/-
Set switch on/off times of
New code: enter every digit
Authorization code: enter every
[M]
Fig. 4.15 A
4.6.1 Menu overview
[ M ]
+0% 142
Dose water quantity with +/-
+0% 5.80s
+0% 0.00s
Dose amount of coffee powder with+/-
[ M ]
Preinfusion ON
[ M ]
For all the functions described in this chapter, it is assumed that the coffee m achine is
ready for routine operation in payment mode.
[ M ]
Product,+,C
[ M ]
[ M ]
[ M ]
[ M ]
[ + ]
English
Temp. 86°C
Standby 1h
Buzzer ON
[ M ]
[ M ]
[ M ]
[ M ]
[ M ]
digit with +/- and confirm with
Reset with [ Decaf ]
Select blocking of product
buttons with +/-
Give authorization for descaling with +/-
Give authorization for changes
in button programming with +/-
Give authorization for pro-
product button counter with +/-
with +/- and confirm with [M]
[ Decaf ]
Code 0000
Counter status
Keylock
Descaling ON
Prog. sys. ON
Counter ON
Change code
Ready
Page 4-16 BAJR_USA_EN_V03
Page 43
Number 149
Total 583
4.6.2 Reading product counter for totals and per button
1. f the coffee machine is in operation, switch to stand-by mode by pressing the
[ on/off ] button.
2. * Press the desired product button(s).
Display message:
Display example:
Displayed value is the total of the selected product button.
3. * Press the [ M ] button.
Display message:
Display example:
Displayed value is the total of the selected product button.
4. Press the [ on/off ] button again to switch into "Ready" mode.
4.6.3 Reading serial number
1. If the coffee machine is in operation, switch to stand-by mode by pressing the
[ on/off ] button.
] buttons simultaneously.
2. Press the [ M ] [
Display message:
SNo. 01052002
] [
Display example
3. Press the [ on/off ] button again to switch into "Ready" mode.
4.6.4 Programming - products
4.6.4.1 Changing water and/or grinding quantities for coffee products
The water and coffee powder quantities can be set separately for each cof fee
product.
The coffee machine is set to run in "Ready" mode and use the default settings
for routine operation.
Note:
Programming can be c ancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed s o f ar by pressing the [ M ] button are still valid. The current value shown in the display is discarded and the original setting is
kept.
1. Press the [ M ] button.
Display message:
Product,+,C
Operation
BAJR_USA_EN_V03 Page 4-17
Page 44
Operation
+10% 156
+0% 5.80s
+10% 0.11s
Change water quantity:
2. Press the desired product button
The display will show the current water quantity:
+0% 142
3. Either press button [
Pressing button [ M ] will accept the new value as 100% (e.g. 156 will be the
new 100% setting)
4. Press the [ M ] key to confirm the setting or modification.
Changing grinding amount - left grind er (1):
The display will show the current grinding amount for the left grinder (1):
5. Either press button [
+10% 6.38s
Pressing button [ M ] will accept the new value as 100% (e.g. 6.38s will be the
new 100% setting)
6. Press the [ M ] key to confirm the setting or modification.
Changing grinding amount - right grinder (2):
The display will show the current grinding amount for the right grinder (2):
+0% 0.00s
7. Either press button [
Pressing button [ M ] will accept the new value as 100% (e.g. 0.11s will be the
new 100% setting)
8. Press the [ M ] key to confirm the setting or modification.
Pre-brewing ON/OFF:
Display message:
Preinfusion ON
9. Either press button [
:
Display example (= factory sett i ng):
Displayed value is the total of the selected product button.
"+0%" = 100%
] or [
] or [
] to increase or decrease the water quantity.
Display example
Display example (= factory sett i ng):
Displayed value is the total of the selected product button.
"+0%" = 100%
] to increase or decrease the grinding amount.
Display example
Display example (= factory sett i ng):
Displayed value is the total of the selected product button.
"+0%" = 100%
] or [ ] to increase or decrease the grinding amount.
Display example
Display example (= factory sett i ng):
] or [
] to switch off or switch on pre-brewing.
Page 4-18 BAJR_USA_EN_V03
Page 45
Product,+,C
10. Press the [ M ] key to confirm the setting or modification.
Display message:
The coffee machine returns to normal operating mode.
Note:
Water quantity:
The factory setting of 142 corresponds to a reference value of 140 ml. T his value can
vary slightly depending on the water pressure in the mains supply.
Grinding amount:
The factory setting of 5.80 s (seconds ) corresponds to a r eference value of 9 grams.
This value can vary slightly depending on the type of coffee and degree of grinding.
Pre-brewing:
Pre-brewing means that the ground cof fee in the brewing unit is subjected to a very
brief brewing process to mak e it swell up slightly. This ensures that the aromat ic essences that determine the final quality of the coffee product are released more eff iciently.
4.6.4.2 Changing hot water quantity
The coffee machine is set to run in "Ready" mode and use the default settings
for routine operation.
Note:
Programming can be c ancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed so f ar by pressing the [ M ] button are s till valid. The current value shown in the display is discarded and the original setting is
kept.
1. Press the [ M ] button.
Display message:
2. Press the [ HOT WATER
The display will show the current water quantity:
+0% 140
3. Either press button [
+10% 153
Pressing button [ M ] will accept the new value as 100% (e.g. 153 will be the
new 100% setting)
4. Press the [ M ] key to confirm the setting or modification.
Ready
] button:
Display example (= factory sett i ng):
Displayed value is the total of the selected product button.
"+0%" = 100%
] or [
] to increase or decrease the water quantity.
Display example
Operation
BAJR_USA_EN_V03 Page 4-19
Page 46
Operation
+0% 20.00s
Ready
Display message:
The coffee machine returns to normal operating mode.
Note:
The factory setting of 140 corresponds to a reference value of 140 m l. This value can
vary slightly depending on the water pressure in the mains supply.
4.6.4.3 Changing steaming time
The coffee machine is set to run in "Ready" mode and use the default settings
for routine operation.
Note:
Programming can be c ancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed s o f ar by pressing the [ M ] button are still valid. The current value shown in the display is discarded and the original setting is
kept.
1. Press the [ M ] button.
Display message:
2. Press the [ STEAM ] button:
The display will show the current steaming time:
3. Either press button [
+10% 22.00s
Pressing button [ M ] will accept the new value as 100% (e.g. 22.00s will be the
new 100% setting)
4. Press the [ M ] key to confirm the setting or modification.
Display message:
The coffee machine returns to normal operating mode.
Note:
The factory setting of 20.00s corresponds to a reference value of 20.00 seconds.
Ready
Product,+,C
Display example (= factory sett i ng):
Displayed value is the total of the selected product button.
"+0%" = 100%
] or [
] to increase or decrease the water quantity.
Display example
Page 4-20 BAJR_USA_EN_V03
Page 47
English
4.6.5 Programming - general settings
4.6.5.1 Choosing display language
The language in the display can be set individually according to the languages
programmed in the machine control.
Note:
Programming can be c ancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed s o f ar by pressing the [ M ] button are still valid. The current value shown in the display is discarded and the original setting is
kept.
1. Press the [ M ] button.
Product,+,C
English
] button:
2. Press the [
3. Using either button [
machine control.
4. * Select next menu: Press the [ M ] button.
5. * Return to normal operating mode: Press the [ M ] button, until "Ready" appears in the display.
4.6.5.2 Setting the coffee water temperature
You can adjust the temperature of the brewing water.
The coffee machine is set to run in "Ready" mode and use the default settings
for routine operation.
Note:
Programming can be c ancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed s o f ar by pressing the [ M ] button are still valid. The current value shown in the display is discarded and the original setting is
kept.
1. Press the [ M ] button.
Product,+,C
2. Press the [
3. Press the [ M ] button until the following menu appears:
Temp. 86°C
4. Either press button [
Adjustment range:
- Temperature: 82° C to 94°C
The temperature can be changed in increments of 1°C.
] button
Display example (= factory sett i ng)
] or [
Display example (= factory sett i ng)
Display example (= factory setting)
] or [
], choose one of the languages stored in the
] to increase or decrease the temperature.
Operation
BAJR_USA_EN_V03 Page 4-21
Page 48
Operation
Standby 1h
English
5. Press the [ M ] key to confirm the setting or modification.
6. * Select next menu: Press the [ M ] button.
7. * Return to normal operating mode: Press the [ M ] button, until "Ready" appears in the display.
4.6.5.3 Setting stand-by switch-off time
You can change the time period between serving the last beverage and changing into "stand-by" economy mode.
The coffee machine is set to run in "Ready" mode and use the default settings
for routine operation.
Note:
Programming can be c ancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed s o f ar by pressing the [ M ] button are still valid. The current value shown in the display is discarded and the original setting is
kept.
1. Press the [ M ] button.
Product,+,C
2. Press the [
3. Press the [ M ] button until the following menu appears:
4. Either press button [
Adjustment range:
- Stand-by: 0h = stand-by mode is disabled
Stand-by: 1h to 5h (h = hours)
5. Press the [ M ] key to confirm the setting or modification.
6. * Select next menu: Press the [ M ] button.
7. * Return to normal operating mode: Press the [ M ] button, until "Ready" appears in the display.
4.6.5.4 Switching signal chime on/off
The chime, which will sound after an action has been performed, can be
enabled and disabled. One example would be the removal of the cof f ee gr ounds
container.
The coffee machine is set to run in "Ready" mode and uses the default settings
for routine operation.
] button:
Display example (= factory sett i ng)
Display example (= factory sett i ng)
] or [
] to change the stand-by period.
Page 4-22 BAJR_USA_EN_V03
Page 49
Buzzer ON
English
Note:
Programming can be cancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed s o f ar by pressing the [ M ] button are still valid. The current value shown in the display is discarded and the original setting is
kept.
1. Press the [ M ] button.
Product,+,C
2. Press the [
3. Press the [ M ] button until the following menu appears:
4. Either press button [
Adjustment range:
- ON / OFF
5. Press the [ M ] key to confirm the setting or modification.
6. * Select next menu: Press the [ M ] button.
7. * Return to normal operating mode: Press the [ M ] button, until "Ready" appears in the display.
4.6.5.5 Service support (phone number)
The number shown on the display is the phone number of the s ervice point responsible for your coffee machine.
1. Press the [ M ] button.
2. Press the [
3. Press the [ M ] button until the following menu appears:
Adjustment range:
- This setting can be only changed by an authorized service technician.
4. * Select next menu: Press the [ M ] button.
5. * Return to normal operating mode: Press the [ M ] button, until "Ready" appears in the display.
English
Product,+,C
++41326814200
] button:
] button:
Display example (= factory sett i ng)
Display example (= factory sett i ng)
] or [
] to switch off or switch on the signal chime.
Display example (= factory sett i ng)
Display example (= factory sett i ng)
Operation
BAJR_USA_EN_V03 Page 4-23
Page 50
Operation
4.6.6 Programming - protected setti n g s
4.6.6.1 Entering PIN code
All programming stages are protected against unauthorized changes with a fourdigit PIN code. Each digit has a range from 0-9. The programming stages
"product buttons" and "general settings" can be protected individually. The programming stage "protected setting" always requires a PIN code.
- The PIN code consists of four digits. Always enter the complete code.
- Pressing the [ DECAF ] button will accept digits that have already been en-
tered.
- The current PIN code is not displayed (****).
- If the input is not done correctly the machine control will return to "Ready"
mode.
The coffee machine is set to run in "Ready" mode and use the default settings
for routine operation.
Note:
Programming can be c ancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed s o f ar by pressing the [ M ] button are still valid. The current value shown in the display is discarded and the original setting is
kept.
1. Press the [ M ] button
Product,+,C
2. Press the [ DECAF ] button:
3. Input the first digit of the PIN code using either the [
4. Confirm by pressing [ DECAF ] button.
5. Repeat steps 3. and 4. for each success ive digit until the full PIN code has been
entered.
6. Press the [ M ] key to confirm the setting or modification.
7. * Select next menu: Press the [ M ] button.
8. * Return to normal operating mode: Press the [ M ] button, until "Ready" appears in the display.
Code 0000
Code 9000
Display example (= factory sett i ng)
] or [ ] button.
Display example: 9 has been entered. The c ursor will now jump to
the second digit.
Page 4-24 BAJR_USA_EN_V03
Page 51
Product,+,C
Code 0000
Counter status 249
Counter status
4.6.6.2 Clearing counter
You can delete the total of all product servings from the counter.
The coffee m achine is set to run in "Ready" mode and uses the default settings
for routine operation.
Note:
Programming can be c ancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed s o f ar by pressing the [ M ] button are still valid. The current value shown in the display is discarded and the original setting is
kept.
1. Press the [ M ] button.
2. Press the [ DECAF ] button:
3. Enter the PIN code as described in 4.6.6.1 "Entering PIN code" on page 4-24.
4. Press the [ M ] button until the following menu appears:
Counter status
5. Press the [
Note:
Step 7. irrevocably deletes the current count.
Programming can be cancelled at any time by pressing the [ on/off ] button.
The current count will not be deleted. Press the [ on/off ] button again to switch
into "Ready" mode.
6. Press the [ M ] button to confirm the setting or modification.
7. * Select next menu: Press the [ M ] button.
8. * Return to normal operating mode: Press the [ M ] button, until "Ready" appears in the display.
4.6.6.3 Locking/unlocking buttons
The product buttons for each product can be locked and unlocked individually.
The coffee machine is set to run in "Ready" mode and uses the default settings
for routine operation.
] button.
Operation
Display example (=factory sett i ng)
Display example
Display example: A total of 249 has been served.
BAJR_USA_EN_V03 Page 4-25
Page 52
Operation
Product,+,C
Code 0000
Keylock
Product,+,C
Note:
Programming can be c ancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed s o f ar by pressing the [ M ] button are still valid. The current value shown in the display is discarded and the original setting is
kept.
1. Press the [ M ] button.
2. Press the [ DECAF ] button:
3. Enter the PIN code as described in section 4.6.6.1 "Entering PIN code" on page
4-24.
4. Press the [ M ] button until the following menu appears:
5. Press the desired product button
Key ON
6. Either press button [
Adjustment range:
- ON / OFF
7. Press the [ M ] button to confirm the setting or modification.
8. * Select next menu: Press the [ M ] button.
9. * Return to normal operating mode: Press the [ M ] button, until "Ready" appears in the display.
4.6.6.4 Locking/unlocking descaling
The coffee machine's descaling reminder can be locked and unlocked.
The coffee mac hine is set to run in "Ready" mode and uses the default settings
for routine operation.
Note:
Programming can be c ancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed s o f ar by pressing the [ M ] button are still valid. The current value shown in the display is discarded and the original setting is
kept.
1. Press the [ M ] button.
Display example (=factory sett i ng)
Display example
:
Display example
] or [
] to lock or unlock the product button.
Page 4-26 BAJR_USA_EN_V03
Page 53
Product,+,C
Code 0000
Prog. prod. ON
2. Press the [ DECAF ] button:
Code 0000
Display example (=factory sett i ng)
Enter the PIN code as described in section 4.6.6.1 "Entering PIN c ode" on page
4-24.
3. Press the [ M ] button until the following menu appears:
Descaling ON
Display example (=factory sett i ng)
4. Either press button [
] or [
] to lock or unlock the descaling setting.
Adjustment range:
- ON / OFF
5. Press the [ M ] button to confirm the setting or modification.
6. * Select next menu: Press the [ M ] button.
7. * Return to normal operating mode: Press the [ M ] button, until "Ready" appears in the display.
4.6.6.5 PIN-Code for programming of "product buttons" ON / OFF
The PIN code for program ming the product buttons (see 4.6.1 "Menu overview"
page4-16) can be protected agains t unauthorized access. This is done by using
the override PIN code: see 4.6.6.8 "Change PIN code" page 4-29.
The coffee machine is set to run in "Ready" mode and use the default settings
for routine operation.
Note:
Programming can be c ancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed s o f ar by pressing the [ M ] button are still valid. The current value shown in the display is discarded and the original setting is
kept.
1. Press the [ M ] button.
2. Press the [ DECAF ] button:
3. Enter the PIN code as described in section 4.6.6.1 "Entering PIN code" on page
4-24.
4. Press the [ M ] button until the following menu appears:
5. Either press button [
Adjustment range:
- ON / OFF
Display example (=factory sett i ng)
Display example (=factory sett i ng)
] or [
] to switch off or switch on the PIN code.
Operation
BAJR_USA_EN_V03 Page 4-27
Page 54
Operation
Product,+,C
Code 0000
Prog. sys. ON
6. Press the [ M ] button to confirm the setting or modification.
7. * Select next menu: Press the [ M ] button.
8. * Return to normal operating mode: Press the [ M ] butt on, until "Ready" appears in the display.
4.6.6.6 PIN-Code for programming stage "general settings" ON / OFF
The PIN code for system program ming and c hanging the general settings (see
4.6.1 "Menu overview" page4-16) can be protected against unauthorized
access. T his is done by using the override PIN code: see 4.6.6.8 "Change PIN
code" page 4-29.
The coffee machine is set to run in "Ready" mode and use the default settings
for routine operation.
Note:
Programming can be c ancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed s o f ar by pressing the [ M ] button are still valid. The current value shown in the display is discarded and the original setting is
kept.
1. Press the [ M ] button.
2. Press the [ DECAF ] button:
3. Enter the PIN code as described in section 4.6.6.1 "Entering PIN code" on page
4-24.
4. Press the [ M ] button until the following menu appears:
5. Either press button [
Adjustment range:
- ON / OFF
6. Press the [ M ] button to confirm the setting or modification.
7. * Select next menu: Press the [ M ] button.
8. * Return to normal operating mode: Press the [ M ] button, until "Ready" appears in the display.
Display example (=factory sett i ng)
Display example (=factory sett i ng)
] or [
] to switch off or switch on the PIN code.
Page 4-28 BAJR_USA_EN_V03
Page 55
4.6.6.7 Counter ON / OFF
1. Press the [ M ] button.
2. Press the [ DECAF ] button:
3. Enter the PIN code as described in section section 4.6.6.1 "Entering PIN code"
4. Press the [ M ] button until the following menu appears:
5. Either press button [
6. Press the [ M ] button to confirm the setting or modification.
7. * Select next menu: Press the [ M ] button.
8. * Return to normal operating mode: Press the [ M ] button, until "Ready" ap-
4.6.6.8 Change PIN code
Operation
The display of products served can be switched on and off for each produc t button (see 4.6.2 "Reading product counter for totals and per button" page 4-17.)
The coffee machine is set to run in "Ready" mode and use the default settings
for routine operation.
Note:
Programming can be c ancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed s o f ar by pressing the [ M ] button are still valid. The current value shown in the display is discarded and the original setting is
kept.
Product,+,C
on page 4-24.
Adjustment range:
- ON / OFF
pears in the display.
All three programming stages can be protected against unauthorized access
with a four-digit PIN code. Each digit has a range from 0-9. The programming
stages "product buttons" and "general settings" can be protected individually.
The programming stage "protected setting" always requires a PIN code.
- The PIN code consists of four digits. Always enter the complete code.
- Pressing the [ DECAF ] button will accept digits that have already been en-
- The current PIN code is not displayed (****).
- If the input is not done correctly the machine control will return to "Ready"
Code 0000
Counter ON
tered.
mode.
Display example (=factory sett i ng)
Display example (=factory sett i ng)
] or [
] to switch off or switch on the counter display.
BAJR_USA_EN_V03 Page 4-29
Page 56
Operation
Product,+,C
The coffee mac hine is set to run in "Ready" mode and use the default settings
for routine operation.
Note:
Programming can be c ancelled at any time by pressing the [ on/off ] button. All
settings that have been confirmed s o f ar by pressing the [ M ] button are still valid. The current value shown in the display is discarded and the original setting is
kept.
1. Press the [ M ] button.
2. Press the [ DECAF ] button:
3. Enter the PIN code as described in section 4.6.6.1 "Entering PIN code" on page
4-24.
4. Press the [ M ] button until the following menu appears:
5. Press the [
6. Input the first digit of the PIN code using either the [
7. Confirm by pressing the [ M ] button.
8. Repeat steps 6. and 7. for each success ive digit until the full PIN code has been
entered.
9. Press the [ M ] button to confirm the setting or modification.
10. * Select next menu: Press the [ M ] button.
11. * Return to normal operating mode: Press the [ M ] button, until "Ready" ap-
pears in the display.
Code 0000
Change code
] button.
Code 0000
Code 9000
Display example (=factory sett i ng)
Display example (=factory sett i ng)
Display example (=factory sett i ng)
] or [ ] button.
Display example: 9 has been entered. The c ursor will now jump to
the second digit.
Page 4-30 BAJR_USA_EN_V03
Page 57
Cleaning
5. Contents
Chap. Text Page
5
5.1
5.2
5.3
5.3.1
5.3.2
CLEANING ........................................................................................ 5-2
Important general notes on cleaning .............................................................................................. 5-2
Rinsing the coffee pipes .................................................................................................................. 5-2
Daily cleaning .................................................................................................................................... 5-3
Interior Cleaning ................................................................................................................................. 5-3
Exterior cleaning ................................................................................................................................. 5-7
BAJR_USA_EN_V03 Page 5-1
Page 58
Cleaning
Rinse
Ready
5 CLEANING
5.1 Important general notes on cleaning
Danger!
Never reach into the machine while the automatic cleaning cycle is running and
keep clear of the beverage outlets.
Danger!
Never clean the mach ine with a hose or a pressu re cleaner. Do not use steam
cleaning devices.
Never immerse the machine in water!
Attention!
Please follow the generally valid hygiene HACCP regulations!
- Wash and disinfect your hands thoroughly before cleaning the machine!
- Always follow the dosing instructions, safety notes and warnings on your clean ing
products.
- Only use cleaning agents approved by the manufacturer.
- Thoroughly read the instructions regarding cleaning agents in chapter 7 "Cleaning
agents". Read the safety data sheets carefully, when supplied.
- Never use abrasives, scrubbers or cleaning tools made of metal!
- Ask the manufactur er or an after -sales ser vice organization aut horized b y the manu-
facturer for recommended cleaning implements.
- All the machine's product outlets will be locked during the cleaning cycle.
- The machine cleaning program consists of an automatic self-cleaning cycle and a
manual cycle. Together they form an operating cycle.
- Please note that some components in the following illustrations may differ from those
in your machine.
- To ensure that all prod ucts are available in best quality, car eful daily cleani ng is im-
perative.
5.2 Rinsing the coffee pipes
Your machine has to be cleaned on a daily basis.
1. Briefly press the [
The following message is displayed:
The red LED next to the [
nate during the rinse cycle.
As soon as the operating te m peratur e has been
reached, the following message will appear:
] button.
Flushing time approx.
1 minute
].butt on will illum i-
Page 5-2 BAJR_USA_EN_V03
Page 59
Cleaning
Daily Cleaning
1
2
a a b
5.3 Daily cleaning
The intervals in which the cleaning program is to be carried ou t are programmed by
the service technician. When cleaning is required at pre-set time the display will show:
Display example
Attention!
A power outage will cause the automatic cleaning cycle to start again.
5.3.1 Interior Cleaning
Note:
Never use scouring tools , pads or abrasive ag ents, chem icals or cleaning tools made
of metal.
These devices could damage the smooth surf aces and leave behind traces in which
harmful germs are more likely to develop.
Cleaning
1. Wash and disinfect your hands thoroughly.
Cover open wounds.
Use protective gloves if necessary.
2. Remove the coffee outlet cup by squeezing
the top slightly (a) and tilting it sideways (b)
out of its bracket.
BAJR_USA_EN_V03 Page 5-3
Page 60
Cleaning
Daily Cleaning
Remove cont.
Man. cleaning
Cleaning
3
4
5
a
b
3. Press the cleaning button [
] for approx. 4
seconds until the display alternately shows:
4. Pull the coffee grounds container within 6
seconds out of the machine.
The following message is displayed:
The LEDs of both buttons [
] and [
]
will flash.
Note:
If the grounds container is not removed with
6 seconds, the coffee machine will return into
"Ready" mode.
5. Remove the front cover plate by pulling it
slightly upwards (a) and then forwards (b).
5.1 Clean the grounds container, the front plate
and the coffee outlet cup under clean, warm
running water...
5.2 ...and dry them with clean paper tissues.
Page 5-4 BAJR_USA_EN_V03
Page 61
Cleaning
Daily Cleaning
5
.3
6 7 .1
6
.2
6
Tablet
5.3 Remove all ground coffee residue from the
side panels, the base and the brewing unit
with the supplied brush.
5.4 Clean the inside wit h a moist and clean paper tissue...
5.5 ...and dry the cleaned surface with a clean
paper tissue.
6. Re-attach the front cover plate by inserting
it into the opening on the top and then pulling it all the way down. Ensure that the front
panel is flush with the machine's front and
that it is securely fastened in the locking
position.
6.1 Attach the coffee outlet cup. Ensure that it
locks into place (a).
a a
6.2 Push the coffee grounds container back into
the coffee grounds container slot.
Note:
As soon as the grounds container is inserted
the brewing unit will m ove back into its original
position.
The following message will now be displayed:
BAJR_USA_EN_V03 Page 5-5
Page 62
Cleaning
Daily Cleaning
7
Cleaning
Ready
8
Danger!
Always follow the dosing instructions, safety notes and warnings included with the
cleaning products. Read chapter 7 "Clean-
ing agents".
7. Drop a cleaning tablet recommended by the
manufacturer or an after-sales service organization authorized by the manufacturer
into the filler funnel.
Danger!
During the next step the machine will auto-
matically start and initiate the self-cleaning
cycle. Do not touch the right beverage outlet!
8. Press the cleaning button [
]
The cleaning cycle star ts immediately after the
button is pressed.
The red LED will illuminate and the following
message will be displayed:
Note:
The coffee system will now automatically be
cleaned and rinsed. T he au tom atic rins ing c ycle
will last approx. 7 minutes.
Upon completion of the cleaning cycle the red
LED will be switched off and the fol lowing message will appear on the display:
Page 5-6 BAJR_USA_EN_V03
Page 63
Cleaning
Daily Cleaning
9
10
5.3.2 Exterior cleaning
Danger!
Do not clean the outside of the machine un-
til the rinsing cycle has finished.
Attention!
Never clean the outside while the cleaning
cycle is still running!
Never use scouring tools, pads or abrasive
agents, chemicals or cleaning tools made of
metal.
These devices could damage the smooth surfaces and leave behind tra ces in which harmful
germs are more likely to develop.
9. Lift the drip grid out of the dr ip tray.
9.1 Clean the drip grid an d t h e ext e rnal su rfa ces
of the coffee machine with dishwashing detergent.
9.2 Rinse the drip grid under clean, warm running water.
10. Rinse the drip tray with approx. 1 liter of
warm water.
Note:
If the coffee machine is not connected to a
wastewater outlet the drip tray has to be
cleaned in the sink.
10.1 Put the drip grid back into the drip tray.
BAJR_USA_EN_V03 Page 5-7
Page 64
Cleaning
Daily Cleaning
11
11. Dry the external surfaces with a clean paper
tissue.
Page 5-8 BAJR_USA_EN_V03
Page 65
Error Messages and Malfunctions
6. Contents
Chap. Text Page
6
6.1
6.1.1
6.2
ERROR MESSAGES and malfuncti ons ........................................... 6-2
Error messages with display ........................................................................................................... 6-2
Error messages - coffee machine ....................................................................................................... 6-2
Malfunctions without display messages ........................................................................................ 6-4
BAJR_USA_EN_V03 Page 6-1
Page 66
Error Messages and Malfunctions
"Cleaning"
- The programmed time limit until the next
- Has the cleaning reminder been enabled
by a service technician, 50 more products
can be served before the machine locks
- Clean the coffee machine.
Container full
- The coffee grounds container is full.
The coffee machine cannot be operated.
- Empty the coffee grounds container.
Container
- The coffee grounds container is not in its
The coffee grounds container is not in its
The coffee machine cannot be operated.
- Push coffee grounds container fully into
tainer can be fully inserted into the coffee
panel and base plate of the coffee
Descaling
- The total number of products prior to des-
- Contact a customer service authorized by
"Display still shows "cho-
Coffee products blocked.
- Press the [HOT WATER ] button until hot
ve the hot water running until the
If the problem persists, repeat the
If the problem still persists, contact an
6 ERROR MESSAGES AND MALFUNCTIONS
6.1 Error messages with display
6.1.1 Error messages - coffee machine
Danger!
Inform your authorized after-sales service immediately if you cannot rectify a
malfunction!
Do not attempt to repair the coffee machine yourself!
Cause Cause Rectification
"
Red LED illuminates
"
Red LED illuminates
(Txt-043)
"
(Txt-042)
"
(Txt-046)
"
Red LED illuminates
sen product" or "rinse""
Red LED illuminates
"
(Txt-054)
(Txt-xxx)
cleaning has been reached.
The coffee machine cannot be operated.
slot
proper final position.
- Limit switch is damaged.
caling has been served.
- There is an air bubble in the water system.
- The pump stopped working.
- Flow meter error
itself.
coffee grounds container slot.
- Check whether the coffee grounds congrounds container slot. If necessary, re-
move coffee powder residue from the back
grounds container slot.
- If the message persists, contact an authorized service.
the manufacturer.
water starts streaming out of the hot water
pipe. Lea
LED next to the display
(approx. 5 -10 seconds).
process.
authorized service.
is switched off
Page 6-2 BAJR_USA_EN_V03
Page 67
Error Messages and Malfunctions
"Grinder block."
- An object (e.g. a stone) is stuck in the
No coffee can be served.
- Using the [on/off] button, switch the machine off and on and press the product
If the message persists, disconnect the
If the problem still persists, contact an
Heating
Green LED does not
(Txt-000)
- When the coffee machine is switched on,
The coffee machine cannot be operated.
- You can serve coffee and hot water prod-
"Level"
(sTxt-049)
The water level in the steam generator
Check whether the stop valve of the water
button twice to switch
If the problem still persists, contact an
"Motor control"
- Control defective.
The coffee machine cannot be operated.
- Contact a customer service authorized by
"No beans"
(Txt-040)
An object (e.g. a stone) is stuck in the
Refill with max. 0.75 kg coffee beans (per
If the message persists, disconnect the
coffee machine from the power mains.
If the problem still persists, contact an
"NTC-Steam"
- The temperature sensor in the steam
Steam discharge is blocked.
- Contact a customer service authorized by
"NTC-Water"
- The temperature sensor in the instant
hot water is
No coffee can be served.
- Contact a customer service authorized by
"Prod.Data Err!"
The coffee machine can be operated.
Contact a customer service authorized by
"Service !!!"
- The programmed number of beverages
limit for the next maintenance has been
- Contact an after-sales service au-
"Sys.Config.Err!"
- General settings checksum error.
The coffee machine can be operated.
- Contact a customer service authorized by
"
illuminate
(sTxt-044)
grinder.
button again.
coffee machine from the power mains.
Vacuum the coffee beans out of the grinder. Check the grinder for stuck objects.
authorized service.
"
no products can be served until the system warms up.
has not been reached after 90 seconds.
The coffee machine cannot be operated.
ucts after approx. 5 minutes.
- Check the phase fuse.
- If the message persists, contact an authorized service.
mains is open.
- Press the [on/off]
the machine off and on again.
authorized service.
(sTxt-053)
Red LED illu-
minates
(sTxt-050)
(sTxt-051)
BAJR_USA_EN_V03 Page 6-3
(Start up)
(sTxt-058)
(Start up)
- One of the beans containers is empty.
grinder.
No coffee can be served.
generator is defective.
heater for coffee water and
defective:
Product button checksum error.
has been served or the programmed time
reached.
Products can still be served.
the manufacturer.
container) and press the product button.
- Press the product button again.
Vacuum the coffee beans out of the grinder. Check the grinder for stuck objects.
authorized service.
the manufacturer.
the manufacturer.
the manufacturer.
thorized by the manufacturer.
the manufacturer.
Page 68
Error Messages and Malfunctions
"Timeout"
- The final position of the brewing unit can-
No products can be served.
- Contact a customer service authorized by
Dark display, no mes-
- Plug at power socket is disconnected or
- Check whether the coffee machine is
connected to the mains and the main
If the problem still persists, contact an
(sTxt-052)
not be detected.
the manufacturer.
Cause Cause Rectification
Cause Cause Rectification
6.2 Malfunctions without display messages
Note:
The following problems may occur without causing the coffee machine to display an error message.
Malfunction Cause Rectification
sage
main switch is OFF.
switch is in the ON position.
authorized service.
Page 6-4 BAJR_USA_EN_V03
Page 69
Appendix
7. Contents
Chap. Text Page
7
7.1
7.1.1
7.2
7.2.1
7.2.2
7.2.3
7.3
Appendix ........................................................................................... 7-2
Cleaning agent .................................................................................................................................. 7-2
Cleaning tablet for the coffee machine ............................................................................................... 7-2
Serial plate of steam generator and instant heater ....................................................................... 7-3
Instant heater (Type - KKM - HW 062'300) ....................................................................................... 7-3
Instant heater (Type SO - HW 061'672) (EU) ..................................................................................... 7-3
Steam generator (Type SE - DA 061'156)( EU & USA) ...................................................................... 7-4
Environmental aspects .................................................................................................................... 7-4
BAJR_USA_EN_V03 Page 7-1
Page 70
Appendix
7 APPENDIX
7.1 Cleaning agent
7.1.1 Cleaning tablet for the coffee machine
Attention!
Before you use the cleaning tablets read the label on the cleaning tablet container and
the "HEALTH AND SAFETY DATA SHEET." Should you not be in possession of this
safety sheet, please order it from the distributing company.
Purpose: For the daily cleaning of the coffee machine’s coffee system.
Appeara n ce and odor: See "HEALTH AND SAFETY DATA SHEET."
Use: - Keep the cleaning tablet away from children and unauthorized people.
- Do not swallow!
- Do not eat or drink while using the cleaning tablet.
- Wash hands and face immediately before breaks and after using the cleaning tablet.
- Never mix the cleaning tablet with liquid or pulverized cleaning agents or with acids.
Emergency information:
Ask the distributing company or a customer service authorized by the distributor for the
telephone number of the emergency information center (toxicological information
center) in your country.
If your country has no such or similar institution, call the following number in
Switzerland for information in emergencies.
++41 01 251 51 51 (Toxicological Information Center)
First aid: See "HEALTH AND SAFETY DATA SHEET."
Note:
Important for the doctor:
If possible show the doctor the cleaning agent label or the "HEALTH & SAFETY DATA
SHEET."
Storage of the cleani n g tablet:
- Keep out of the reach of children and unauthorized people.
- Protect from heat, direct light and moisture
- Do not store together with acids or alkalines.
- Store only in original container/packaging.
- Do not store together with food, beverages and other items of human consumption
- Always follow your local regulations concerning the storage of cleaning agents.
Page 7-2 BAJR_USA_EN_V03
Page 71
Appendix
Pos. 6.1 A
Pos. 6.2 A
Ausführung und Prüfung nach S V T I und TÜV Vorschriften
Schaerer AG, CH-4528 Zuchwil
Design and control according to SVTI and TÜV regulations
7.2 Serial plate of steam generator and instant heater
Specifications for... 7.3.1 7.3.2 7.3.3
Manufacturer's sign HW HW DA
Operating overpressure ......... .......... 8 bar .... ....... 2,5 bar . ...... 2,5 bar
Admissible operating overpressure p max ........ 14 bar .... ........ 12 bar . ....... 12 bar
Test overpressure ......... ........ 14 bar .... ........ 20 bar . ....... 20 bar
Admissible operating overpressure T max ...... 192 °C ..... ...... 192 °C .. ..... 192 °C
Minimum operating overpressure T min 10.... °C ......... 10 .... °C ...... 10 ... °C
Operating temperature
Water content Vol. ... ..... 0,35 l ........ ....... 0,8 l ..... ...... 0,8 l
Voltage U ...... ...... 230 VAC .. ...... 230 VAC ..... 230 VAC
Power consumption P....... .... 1000 W ..... .... 3000 W ... ... 3000 W
Year of manufacture ................................... 20........... ......... 20 .................. 20 ......................
Serial no. ..................................................... HW .................. HW ............... DA .....................
7.2.1 Instant heater (Type - KKM - HW 062'300)
7.2.2 Instant heater (Type SO - HW 061'672) (EU)
1
) temperature adjustable
1
) ...... ........ 95 °C ..... ........ 95 °C .. ..... 125 °C
The pressure container must be replaced after 36 months
at the latest!
Schaerer AG, CH-4528 Zuchwil
Typ : SO F-Nr. : HW....... Baujahr : 20….
pmax : 12 bar Tmax : 192ºC Vol. : 0.8 l
U : 230 VAC Tmin : 10ºC P : 3000 W
f : 50/60 Hz
Typ : SO F-Nr. : HW....... Constr. yr.: 20….
pmax : 12 bar Tmax : 192ºC Vol. : 0.8 l
U : 230 VAC Tmin : 10ºC P : 3000 W
f : 50/60 Hz
Nach maximal 60 Monaten muss der Druckbehälter
ersetzt werden!
BAJR_USA_EN_V03 Page 7-3
Page 72
Appendix
Schaerer AG, CH-4528 Zuchwil
Design and control according to S V T I and TÜV regulations
Pos. 6.2 A
Schaerer AG, CH-4528 Zuchwil
Ausführung und Prüfung nach S V T I und TÜV Vorschriften
7.2.3 Steam generator (Type SE - DA 061'156)( EU & USA)
Typ : SE F-Nr. : DA....... Baujahr : 20….
pmax : 12 bar Tmax : 192ºC Vol. : 0.8 l
U : 230 VAC Tmin : 10ºC P : 3000 W
f : 50/60 Hz
Type : SE F-Nr. : DA....... Constr. yr.: 20….
pmax : 12 bar Tmax : 192ºC Vol. : 0.8 l
U : 230 VAC Tmin : 10ºC P : 3000 W
f : 50/60 Hz
The pressure container must be replaced after 36 months
at the latest!
7.3 Environmental aspects
Packaging: The machines are shipped in reusable cartons and palettes.
Spare parts: Parts exchanged during a service are reconditioned as far as possible and used again.
Coffee grounds: The grounds in the grounds container can be put in the garden or added to the
compost.
Cleaning agents: Environmental protection!
If no re-use is possible, cleaning agents and their packaging must be disposed of in
line with local laws and regulations in accordance with the "HEALTH AND SAFETY
DATA SHEET."
Energy consumption: The energy consum ption corresponds to the technical state of the art at the tim e the
machine was developed.
Disposal: Environmental protection!
The machines m ust be disposed off correctly and in accordance with local laws and
regulations.
Page 7-4 BAJR_USA_EN_V03
Page 73
Adding coffee powder .........................................................................................................
4.4.2 .............
4
-5
Appendix .............................................................................................................................
7 ...................
7
-2
Change PIN code ...............................................................................................................
4.6.6.8 ..........
4
-29
Changing hot water quantity ...............................................................................................
4.6.4.2 ..........
4
-19
Changing steaming time .....................................................................................................
4.6.4.3 ..........
4
-20
Changing water and/or grinding quantities for coffee products ..........................................
4.6.4.1 ..........
4
-17
Choosing display language ................................................................................................
4.6.5.1 ..........
4
-21
CLEANING .........................................................................................................................
5 ...................
5
-2
Cleaning agent ...................................................................................................................
7.2 ................
7
-3
Cleaning reminder ..............................................................................................................
3.4.2.1 ..........
3
-11
Cleaning settings ................................................................................................................
3.4.2 .............
3
-11
Cleaning tablet for the coffee machine ...............................................................................
7.2.1 .............
7
-3
Clearing counter .................................................................................................................
4.6.6.2 ..........
4
-25
Coffee - tips and hints ........................................................................................................
4.4.12 ...........
4
-13
Coffee machine display ......................................................................................................
3.1.3 .............
3
-4
Coffee system flush ............................................................................................................
3.4.2.2 ..........
3
-11
Commissioning ...................................................................................................................
3.5 ................
3
-13
Control panel ......................................................................................................................
3.1.2 .............
3
-3
Counter ON / OFF ..............................................................................................................
4.6.6.7 ..........
4
-29
Daily cleaning .....................................................................................................................
5.3 ................
5
-3
Dear customer ....................................................................................................................
1.1 ................
1
-3
[ DECAF ] button (manual dosing) ....................................................................................
3.4.3.2 ..........
3
-12
Designated use...................................................................................................................
2.5 ................
2
-5
Dimensions and weight ......................................................................................................
3.2.2 .............
3
-8
Disassembly of the coffee machine....................................................................................
4.5.3 .............
4
-14
Dispensing hot water ..........................................................................................................
4.4.9 .............
4
-10
Display messages – symbols .............................................................................................
4.3.3 .............
4
-4
Display messages – text ....................................................................................................
4.3.2 .............
4
-3
Display symbols with LEDs ................................................................................................
4.3.1 .............
4
-3
Ending operation / Switching off the coffee machine .........................................................
4.4.13 ...........
4
-13
Entering PIN code ..............................................................................................................
4.6.6.1 ..........
4
-24
Environmental aspects .......................................................................................................
7.4 ................
7
-5
Equipment and accessories ...............................................................................................
3.3 ................
3
-10
8. Index
A C D E F G H I L M O P R S T V W
Index
Text
A Index
C Index
D Index
E Index
BAJR - EU - 18.08 - V02 Seite 8-1
Page 74
Index
Error messages - coffee machine ......................................................................................
6.1.1..............
6
-2
ERROR MESSAGES and m alfunctions .............................................................................
6 ....................
6
-2
Error messages with display...............................................................................................
6.1.................
6
-2
Extended idle time of more than 4 weeks (e.g. end of season): ........................................
4.5.2..............
4
-14
Extended idle time of up to 4 weeks (e.g. holiday close-down): ........................................
4.5.1..............
4
-14
Extended idle times ............................................................................................................
4.5.................
4
-14
Exterior cleaning .................................................................................................................
5.3.2..............
5
-7
First-time commissioning ....................................................................................................
3.5.1..............
3
-13
General ...............................................................................................................................
2.1.................
2
-2
Generating steam ...............................................................................................................
4.4.10 ...........
4
-11
Grinder adjustment .............................................................................................................
3.1.4..............
3
-4
Hygiene...............................................................................................................................
2.4.................
2
-5
Important general notes on cleaning ..................................................................................
5.1.................
5
-2
Installation layout ................................................................................................................
3.1.5..............
3
-5
Installation of the coffee machine .......................................................................................
3.5.2.2 ..........
3
-13
Instant heater (Type - KKM - HW 062'300) .......................................................................
7.3.1..............
7
-4
Instant heater (Type SO - HW 061'672) (EU) ....................................................................
7.3.2..............
7
-4
Instruction label - for USA only ...........................................................................................
3.1.8..............
3
-7
Interior Cleaning .................................................................................................................
5.3.1..............
5
-3
Introduction .........................................................................................................................
4.1.................
4
-2
Liability ................................................................................................................................
2.6.................
2
-5
Location ..............................................................................................................................
3.5.2.1 ..........
3
-13
Locking/unlocking buttons ..................................................................................................
4.6.6.3 ..........
4
-25
Locking/unlocking descaling ...............................................................................................
4.6.6.4 ..........
4
-26
Make of the coffee machine ...............................................................................................
3.3.1..............
3
-10
Making the coffee machine ready for operation .................................................................
4.4.3..............
4
-6
Malfunctions without disp lay mes sages .............................................................................
6.2.................
6
-4
Menu overview ...................................................................................................................
4.6.1..............
4
-16
Messages displayed when coffee machine is ready for operation .....................................
4.3.................
4
-3
Miscellaneous .....................................................................................................................
3.4.3..............
3
-12
F Index
G Index
H Index
I Index
L Index
M Index
Seite 8-2 BAJR - EU - 18.08 - V02
Page 75
Index
Operating data ....................................................................................................................
3.2 ................
3
-8
Operating modes ................................................................................................................
4.2 ................
4
-2
OPERATION ......................................................................................................................
4 ...................
4
-2
Overview .............................................................................................................................
3.1.1 .............
3
-2
Performance Characteristics ..............................................................................................
3.2.1 .............
3
-8
PIN-Code for programming of "product buttons" ON / OFF ...............................................
4.6.6.5 ..........
4
-27
PIN-Code for programming stage "general settings" ON / OFF ........................................
4.6.6.6 ..........
4
-28
Power consumption ............................................................................................................
3.2.4 .............
3
-9
Power supply ......................................................................................................................
3.2.3 .............
3
-8
Pre-checks ..........................................................................................................................
4.4.3.1 ..........
4
-6
Preselecting type of beverage: ...........................................................................................
4.4.5 .............
4
-7
Prevention of accidents ......................................................................................................
2.3 ................
2
-3
Product description .............................................................................................................
3 ...................
3
-2
Product preselection ...........................................................................................................
3.4.3.1 ..........
3
-12
Programming ......................................................................................................................
4.6 ................
4
-15
Programming - general settings .........................................................................................
4.6.5 .............
4
-21
Programming – products ....................................................................................................
4.6.4 .............
4
-17
Programming - protected settings ......................................................................................
4.6.6 .............
4
-24
Purpose of coffee machine .................................................................................................
3.1.6 .............
3
-6
Reading product counter for totals and per button .............................................................
4.6.2 .............
4
-17
Reading serial number .......................................................................................................
4.6.3 .............
4
-17
Refilling of coffee beans .....................................................................................................
4.4.1 .............
4
-5
Rinsing the coffee pipes .....................................................................................................
5.2 ................
5
-2
Routine operation ...............................................................................................................
4.4 ................
4
-5
SAFETY INSTRUCTIONS .................................................................................................
2 ...................
2
-2
Safety symbols ...................................................................................................................
2.2 ................
2
-2
Serial plate ..........................................................................................................................
3.1.7 .............
3
-6
Serial plate of steam generator and instant heater ............................................................
7.3 ................
7
-4
Service reminder ................................................................................................................
3.4.1 .............
3
-11
Service support (phone number) ........................................................................................
4.6.5. ............
4
-23
Serving coffee beverages ...................................................................................................
4.4.7 .............
4
-8
Serving of coffee made with pre-ground coffee powder - Decaffeinated coffee (Decaf) ...
4.4.8 .............
4
-9
Setting of the grinders ........................................................................................................
4.4.11 ...........
4
-12
Setting stand-by switch-off time .........................................................................................
4.6.5.3 ..........
4
-22
Setting the coffee water temperature .................................................................................
4.6.5.2 ..........
4
-21
Set-up conditions ................................................................................................................
3.5.2 .............
3
-13
Special settings ..................................................................................................................
3.4 ................
3
-11
Special-size beverage containers ......................................................................................
4.4.6 .............
4
-7
Specifications .....................................................................................................................
3.1 ................
3
-2
Standard accessories (included) ........................................................................................
3.3.2 .............
3
-10
Text
O Index
P Index
R Index
S Index
BAJR - EU - 18.08 - V02 Seite 8-3
Page 76
Index
START/STOP operation .....................................................................................................
4.4.4..............
4
-6
Steam generator (Type SE - DA 061'156)( EU & USA) .....................................................
7.3.3..............
7
-5
Switching on the coffee machine ........................................................................................
4.4.3.2 ..........
4
-6
Switching signal chime on/off .............................................................................................
4.6.5.4 ..........
4
-22
Symbols and pictograms ....................................................................................................
1.2.................
1
-4
Turn-off flushing ..................................................................................................................
......................
3
-12
Turn-on flushing ..................................................................................................................
3.4.2. ............
3
-11
Volumes ..............................................................................................................................
3.2.6..............
3
-10
Warning label- for USA only ...............................................................................................
3.1.9..............
3
-7
Water supply/drain ..............................................................................................................
3.2.5..............
3
-9
Welcome .............................................................................................................................
1 ....................
1
-3
T Index
V Index
W Index
Seite 8-4 BAJR - EU - 18.08 - V02
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