Schaerer Euroca 2 Installation Manual

M.Schaerer Ltd. Phone: [phone] User manual
Gewerbestrasse 15 Fax: [phone] BASE 2 - 02
3302 Moosseedorf E-Mail: [e-mail]
Switzerland Internet: www.schaerer.com Order number: 020'221

Header

User manual for the

coffee machine

Euroca-2

Published by : M. SCHAERER AG
CH-3302 Moosseedorf

Edition : 2. Edition / March 1998
Replaces : 1. Edition / June 1998

Software : NT 2000 V 1.00

Designed and edited by: M. SCHAERER AG, CH-3302 Moosseedorf

© Copyright by M. SCHAERER AG, CH-3302 Moosseedorf
All rights reserved, including translations into foreign languages. It is prohibited to copy,

reproduce, distribute or communicate by electronic means all or any parts of this
document in any form without the express permission of the publisher.

All information, technical data and illustrations contained in this guide reflect the latest
factual position at the time of going to print. M. SCHAERER AG reserves the right to
introduce modifications at any time without specific notification.

BASE-2-02.00 Page 0-1

Header

Page 0-2 BASE-2-02.00

Header

Safety Instructions & Warnings!

Before using the machine for the first time,
please read the information in the Operating
Instructions very carefully. They contain
important directions concerning safety, and
the use and maintenance of the machine.

Before using the machine for the first time,
please read the information in the Operating
Instructions very carefully. They contain
important directions concerning safety, and
the use and maintenance of the machine.

Proper Use
The coffee machine is only intended for commercial
use. It is strictly forbidden to make technical
alterations to it or use the machine improperly on
account of the risk that may ensue!
The manufacturer is not liable for any damages that
may be caused by improper use or incorrect opera­tion of the machine.

Use of the Operating Instructions

These Operating Instructions cannot cover every
imaginable use. If you would like additional
information or if you have problems that are not
covered in these Operating Instructions, or not
covered in sufficient detail, please contact an
authorised specialist.

Please keep the Operating Instructions carefully and
pass them on to any subsequent operator.

BASE-2-02.00 Page 0-3

Header

Safety Instructions & Warnings!

 Unauthorised Operators

Persons unfamiliar with the Operating Instructions, children or those

under the influence of alcohol, drugs or medicines may not operate
the coffee machine or only do so under supervision. Dangerous parts
of self-service coffee machines, such as steam and hot water outlet
points must be clearly marked for customers to see.

Electricity supply
Never touch live parts! They can give an electric shock, which can

lead to serious injury or even death. The coffee machine must only
be connected to alternating current. The voltage must correspond to
that shown on the machine nameplate. It is strictly forbidden to force
objects into the machine or to opening the housing!

Mains cable
Never use the machine with a damaged mains cable. Have faulty

cables and plugs replaced immediately by authorised specialists. Do
not pull or clip the mains cable around corners or sharp edges. Do
not place the mains cable on hot objects or allow it to hang down
over them; protect it from oil. Never lift or pull the machine by the
cable. Never pull the plug by the mains cable or pull it out of the
socket with wet hands. Do not allow the mains cable to hang down
from a table or shelf. Only use an extension cable if you have
confirmed that it is in perfect condition. The extension cable must
have a minimum cross-section of 1.5 mm2 and be fitted with a 5-pole
plug. Get a specialist to install or check the fitting.

Voltage

Make sure that the voltage in your premises at the socket being used

is the same as the voltage on the nameplate of the coffee machine.

The socket must have a 16A fuse at least.

Page 0-4 BASE-2-02.00

Header

Safety Instructions & Warnings!

Location
Install the coffee machine in a secure place, so that no one can

knock the machine over or hurt themselves against it. Make sure that
there is no possibility of children playing with the machine. Hot water
or steam could escape: Danger of burns! Do not use the coffee
machine out of doors. Do not place the machine on a hot surface or
in the vicinity of an oven.

The machine may not be used in a large-scale kitchen without the

specific written approval of an M. Schaerer AG authorised Customer
Service Agent.

7 Temperature

The ambient temperature must not fall below 10 °C or exceed 40 °C.

, Protection for your hands

Never reach into the bean container(s) with the machine switched on.

Never put your fingers into the central unit, while coffee is being
prepared:Æ Danger of injury! The central unit moves while coffee is
being prepared, so your fingers could get caught.

 Risk of burns

Never tamper with the coffee, hot water or steam outlet points, while

any product is being dispensed:Æ Risk of burns.

 Sound emissions

The level of sound emissions can reach 70db(A), particularly when

drinks are being heated.

 Coffee bean container

Never put anything other than coffee beans in the coffee bean

container:Æ Danger of damage to the machine.

BASE-2-02.00 Page 0-5

Header

Safety Instructions & Warnings!

, Cleaning

Never spray the machine with a hose or high-pressure cleaner when

cleaning it. The use of steam cleaning machines must also be
avoided.

6 Cup rack

No liquids should be emptied out on to the cup rack. Never immerse

the machine in water.

Repairs

If there is a malfunction or fault in the machine, or suspected defect

if the machine has been dropped, pull out the plug immediately.
Never operate a faulty machine. Æ

 Repairs must only be carried out by authorised specialists. If

inexpert repairs are carried out, no liability will be accepted for any
damages.

Servicing

 The machine must be serviced by an M. Schaerer AG authorised

Customer Service Agent every 12 to 15 months.

 Storage

If the machine is to be out of service for a lengthy period, clean and

empty it, switch it off and remove plug from socket. Store the coffee
machine in a dry place, which is not accessible to children.

In order to empty the coffee machine, get advice and assistance from

an M. Schaerer AG authorised Customer Service Agent.

Disposal

If the machine is unusable, it must be disposed of correctly, in

accordance with local and statutory regulations.

Page 0-6 BASE-2-02.00

Header

CONTENTS

KAP. TEXT

1 INTRODUCTION.............................................................................................................................................. 1-1

1.1 Welcome to the SCHAERER-Euroca-2 ................................................................................................... 1-1

1.2 Purpose .................................................................................................................................................... 1-1

1.3 How this manual is organised .................................................................................................................. 1-1

2 PRODUCT DESCRIPTION .............................................................................................................................. 2-1

2.1 Introduction of Euroca-2........................................................................................................................... 2-2

2.2 Product data of Euroca-2.......................................................................................................................... 2-5

2.3 How is the machine equipped of Euroca-2 .............................................................................................. 2-6

3 INDICATION- AND OPERATING ELEMENTS ............................................................................................... 3-1

3.1 Indicating- and operating elements of Euroca-2 ...................................................................................... 3-2

3.2 Chip card functions...................................................................................................................................3-3

3.3 Error and display messages..................................................................................................................... 3-5

3.4 Messages when the machine is operating............................................................................................... 3-9

3.5 Operating modes...................................................................................................................................... 3-9

4 INSTALLATION AND OPERATION OF THE MACHINE................................................................................ 4-1

4.1 First installation an operation ................................................................................................................... 4-1

4.2 Installation (basic conditions)................................................................................................................... 4-1

5 OPERATION .................................................................................................................................................... 5-1

5.1 Introduction of Euroca-2........................................................................................................................... 5-3

5.2 Daily use...................................................................................................................................................5-3

5.3 Daily cleaning......................................................................................................................................... 5-10

5.4 Shutdown / switch off the machine......................................................................................................... 5-19

5.5 Guidance on operating specially adapted machines.............................................................................. 5-19

5.6 Programming of the machine ................................................................................................................. 5-20

5.7 Programming with options-chip cards.......................................................................................

6 ACCOUNTING SYSTEMS............................................................................................................................... 6-1

6.1 The MASTER card ................................................................................................................................... 6-2

6.2 MONEY chip card system ........................................................................................................................ 6-3

6.3 Programm chip card................................................................................................................................. 6-9

6.4 Token tester............................................................................................................................................ 6-14

6.5 Coin tester.............................................................................................................................................. 6-15

6.6 Via bar tills.............................................................................................................................................. 6-15

7 FRIGO............................................................................................................................................................... 7-1

7.1 Product description Frigo.......................................................................................................................... 7-2

7.2 Product data of the Frigo.......................................................................................................................... 7-4

7.3 Malfunctions and remedies ...................................................................................................................... 7-5

7.4 Operating elements of the Frigo............................................................................................................... 7-6

7.5 Setting up the Frigo.................................................................................................................................. 7-7

7.6 Cleaning of the Frigo................................................................................................................................ 7-8

8 STANDARD-PROGRAMMING........................................................................................................................ 8-1

9 LIST OF INDEX................................................................................................................................................ 9-1

A APPENDIX.......................................................................................................................................................A-1

A.1 Declaration of conformity.........................................................................................................................A-1

A.2 Performance of container elements.........................................................................................................A-2

A.3 Environmental information on the Euroca................................................................................................A-3

SEITE

............. 5-27

BASE-2-02.00 Page 0-7

Header

Page 0-8 BASE-2-02.00

1 INTRODUCTION

1.1 Welcome to the SCHAERER-Euroca-2

Congratulations on your purchase of the Schaerer coffee machine
"Euroca-2 "!
The "Euroca-2 " - with its ergonomic design - provides you with a spacious
working area. The modern design and the individual choice of colours make
it possible to adapt the machine to the local circumstances. The machine
combines highest quality and revolutionary technique and has a unique
operating comfort.

1.2 Purpose

These operating instructions will help you to get acquainted with the
fantastic features of the Schaerer office coffee machine Euroca-2 very soon.
Information regarding the correct maintenance, operating features and
technical data can be found therein.
It is imperative that you follow these instructions if you expect the machine to
work properly. Please read them carefully and keep them close to the
machine so that they can be used if the occasion should arise
(programming, cleaning, malfunction...).

1.3 How this manual is organised

Working cycle
Options  That pictogram means that it is the question of a model version or an option.

Note  This pictogram means "information". The corresponding text will give a

Italic characters When you see that pictogram, please pay special attention to that

Please turn
overPage following page.

This symbol can be seen at the bottom right corner of a page.

Display-Message

) That pictogram means "working cycles to be executed by the enduser".

Your machine may not be equipped with those accessories.

better understanding and is meant as a completion to the functionning
courses.

information.

ª Please turn over the page, you will find further text on this matter on the

Introduction

Every display text changing, by using the push button, will be shown with the

Select product

12:00 22.01.1999

Chip cards The card name (for example PROGRAM, SAVE DATA, etc.) is indicated

The chip card has to be introduced into the machine the proper way (see

BASE-2-02.01 Page 1-1

display message.

with Capital letters. A picture of the chip card can always be found on the left
side of the corresponding information.

arrow)

Introduction.

Page 1-2 BASE-2-02.01

Product description

2. PRODUCT DESCRIPTION OF EUROCA-2

Sect. TEXT.............................................................................................................................Page

2.1. Introducing the Euroca-2 ..............................................................................................2-2

2.1.1 Overall instructions .......................................................................................................... 2-2

2.1.2. Installation plan................................................................................................................ 2-3

2.1.3. Purpose of use.................................................................................................................2-4

2.1.4 Safety precautions...........................................................................................................2-4

2.1.5. Labelling of the Euroca-2.................................................................................................2-5

2.2 Product data of the Euroca-2........................................................................................2-5

2.2.1. Performance features of the Euroca-2............................................................................. 2-5

2.2.2. Dimensions of the Euroca-2 ............................................................................................ 2-5

2.2.3. Energy supply .................................................................................................................. 2-5

2.2.4. Water connection / discharge.......................................................................................... 2-6

2.3. Equipment.......................................................................................................................2-6

2.3.1. Design variants................................................................................................................2-6

2.3.2. Normal accessories of the Euroca-2 are included in the specification............................2-6

2.3.3. Special accessories of the Euroca-2 are not included in the specification...................... 2-7

BASE-2-02.02 Page 2-1

Product description

2.1 Introduction

2.1.1 Introduction

3

6

17

16

12

7

8

1

4

2

5

14

13

15

11

10

9

1. Bean container grinder 1 (standard grinder)

2. Bean container grinder 2 (option)

3. Slide for closing the beans container

4. Inlet opening for additional coffee powder and cleaning tabs

5. Cup platform ( heated )

6. Cup frame

7. Drip grille

8. Drip grille basin with/without outlet

9. Grounds drawer ( push outflow completely up )

10. Coffee delivery spout adjustable for height min. Ø 80 mm, max. × 180 mm (deliver carriage)

11. Steam outlet

12. Hot water outlet

13. Illuminated display with 2 lines

14. Operator panel

15. Chip cards slide-in unit

16.  Refrigerator for milk ( option )

17.  Bean container grinder right (option)

Page 2-2 BASE-2-02.02

Product description

2.1.2 Installation planning

BASE-2-02.02 Page 2-3

Product description

2.1.3 User facility

2.1.4 Safety precautions

 - Cappuccino (option)
 - Milky coffee
 - Latté
 - Hot milk
 - Milk foam

 The maintenance of the machine must be executed by qualified

& This machine may not be used in commercial kitchens without the

7 The ambient temperature must not fall below 10ºC or rise above 40ºC.

, The machine must never be sprayed from a hose or with a high-

6 Never spill any liquids into the cup stand..

 Never put your hand into the bean containers when the machine is

The following beverages can be made with the Schaerer office:

- Coffee creme

- Ristretto

- Espresso coffee

- Decaffeinated coffee („light coffee“)

- Steam to heat up milk

- Hot water for aromatic tea

personnel, every 12 - 15 months. The authorization is given by M.
SCHAERER Ltd. only.

prior permission of the authorized M. SCHAERER Ltd. representative.

pressure jet cleaner. Neither should the use of steam cleaning
appliances be considered.

switched on.

 Never put your hand under the coffee, hot water or steam outlets

during product delivery or when drawing hot water, to avoid risk of
scalding.

 The machine should only be operated by trained staff.

: The manufacturer will entertain no liability for damage or

consequential losses of any kind.

 The noise value can increase up to 70 db(A), especially by heating up

of drinks.

Page 2-4 BASE-2-02.02

Product description

2.1.5 How is the product marked of Euroca-2

Just in case of a warranty or malfunction please write the type plate data
from your machine in the following field! The type plate is to be found in the
machine above the grounds drawer.

2.2 Product data of Euroca-2

2.2.1 Performance of Euroca-2

The output is 100 to 120 cups of coffee or tea per hour.

2.2.2 Dimensions of Euroca-2

Width 480 mm
Height 780 mm
Depth 620 mm
Outlet height 90 / 180 mm

Net weight 64 kg (15 SE-2 )

Subject to change!

2.2.3 Power supply

Model Connecting values

1 SE-2 Steam 6.3 kW / 16 A 400 V AC (3 PNE) 50/60 Hz
1 SE-2 Tea 9.3 kW / 16 A 400 V AC (3 PNE) 50/60 Hz

15 SE-2 9.3 kW / 16 A 400 V AC (3 PNE) 50/60 Hz

The electrical connection must be effected according to the existing
prescriptions (VDE 0100) and the local laws and prescriptions.

ª

Type plate

Draw out the grounds drawer,
to the side on the inner side

Inst.-Nr. ................................

Type: ................................

Serial-No: ................................

Pressure: ................................bar

Voltage: ................................Watt

Power: .............VAC............Hz

BASE-2-02.02 Page 2-5

Product description

The power supply line must be at least H 07 RN-F. The voltage indicated on
the machine type plate must be identical with the one where the machine will
be used.
The phase must be secured with 16A.
For special voltages please contact M. Schaerer Ltd or an authorized
representative.

2.2.4 Water connection / outlet

If the machine is connected to a newly installed water supply line then
please make sure that the supply line and the connecting tube are rinsed
carefully so that no dirt can get into the machine.
The coffee machine must be connected to an installed drinking water supply
line (with water tap). The installation is done via the fitted pressure hose and
the screwing G 1/2" to the pressure reducer which is fitted directly on the
water tap (adjust on 3 bar).
For the water outlet you have to connect a temperature resistant outlet hose
to the waste water metal blade and the syphon. Fix the same firmly on the
outlet and make sure that the water can flow out easily.
The ideal limestone of the water should not be higher than 6-8°dWH
(German water hardness measure) or 8-12°fWH (French water hardness
measure). The chlorine content should not be higher than 100 mg per liter.
Ideal ph-value is 7. Otherwise see the local rules.

2.3 How is the machine equipped ?

2.3.1 Different types of models

There are three different versions:
1 SE-2 Steam = Coffee and steam only

1 SE-2 Tea = Coffee and hot water
15 SE-2 = Coffee, hot water and steam

Standard colours white and anthrazite. Upon request the machine can be
ordered in any RAL colour (extra charge).

2.3.2 Standard accessories of the Euroca-2 are included in the specification

-1 Chip carte ” CHEF “ 063930

-1 Chip carte ” SAVE DATA A “ 063933

-1 Chip carte“ SAVE DATA B “ 063920

-1 Spoon 067111

-1

-1

-2

-1 Nipple (G1/2“) 068179

-1

-1

-1

-1

-1 Buckle to Outlet hose without ø 25 mm 067767

-2 Milchbehälter 063243

-1 Dosierbecher clean-up 061020

-1 Reinigungsmittel (Milch) clean-up 2 Liter 061019

-1 O – Ring Set zum Schäumerkopf 050415

-2.5 m Siliconschlauch 067722

-1 Ablaufschlauch 067862

-1 Bride zum Ablaufschlauch Ø 29 mm 066794

-1 Blende 1.2 mm 063446

Designation

Order No.

Packing of cleaning tablets 065221
User manual -
Seals 064249

Brush 067409-A
Reinforced hose 067766
Wallet to hold 2 chipcards 065278
Outlet hose (without Frigo) 067784

Page 2-6 BASE-2-02.02

Product description

2.3.3 Standard accessories of the Euroca-2 are not included in the specification

Designation Order No.

- Additional chip card

„ PROGRAMM “ 063941
„ KEY BLOCK “ 063931
„ COFFEE TEST “ 063932
„ MANAGER “ 063940
„ LOAD “ 063937
„ MASTER “ 063934
„ WAITER “ 063936
„ COPY WAITER “ 063942
„ PRINT “ 063943
„ MONEY A “ 063921
„ MONEY B – J “
„ Cup “ 063939
„ Credit – Look “ 063946

„ Clean “ ( for claning the card reader ) 063945

- Chip card loading system.

- Accounting systems (waiter account or chip cards MONEY)..

- Accounting systems (CCI - credit coffee system, CSI - coffee standard
interface).

- Water softener (Filados / Brita).

- 2nd grinder (DUO).

- Water tank (for operation without fresh water connection).

- Cappuccinatore (for a comfortable heating up of milk).

- Frigo for keeping milk cool

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Product description

Page 2-8 BASE-2-02.02

Indicating- and operating elements

3. INDICATING- AND OPERATING ELEMENTS

Kap. TEXT.............................................................................................................................Page

3.1. Indicating and operating elements .............................................................................. 3-2

3.2 Chip card functions ....................................................................................................... 3-3

3.2.1. Standard chip cards.........................................................................................................3-3

3.2.2. Optional chip cards for normal operation......................................................................... 3-4

3.2.3. Chip cards for accounting operation................................................................................ 3-4

3.3. Malfunction indications and messages....................................................................... 3-5

3.3.1. Machine blocked, no more drawing possible................................................................... 3-5

3.3.2. Output of coffee products blocked................................................................................... 3-6

3.3.3. Output of steam products blocked................................................................................... 3-7

3.3.4. Output of tea water products blocked.............................................................................. 3-7

3.3.5. Products are being output again......................................................................................3-7

3.3.6. Chip card error messages ...............................................................................................3-8

3.4. Messages in operational readiness............................................................................. 3-9

3.5. Modes of operation........................................................................................................ 3-9

BASE-2-02.03 Page 3-1

Indicating- and operating elements

3.1 Indicating- and operating elements

on / off LED

Stand-By Key

Stop- and minus-key

incl. LED

Cleaning and
plus-key incl. LED

Two-lined illuminated LCD­Display

Chip card insertion which
recognises the single chip
card function

Decaf-key incl. LED

Free selection product key
incl. LED and product
symbols

Shift-key and LED

Page 3-2 BASSE-2-02.03

Indicating- and operating elements

3.2 Chip card function

The office coffee machine has been equipped with a modern control unit. In order to
ensure a simple programming of the machine, a few programming groups have been
created, which can be activated by the corresponding chip card. By using those chip
cards these programming groups can be protected from misuse. As an addition important
cards like CHEF, PROGRAMM etc. can be provided with a programmable security code
from the service engineer, which increases the protection from misuse further.

The four possibilities of programmable security code:

Security code - 0 Customer-No.

Main board checks automatically, if the right customer number is

available on the chip card.

Security code - 1 Customer-No. / Pin-code

Checking the customer number and an additional pin code is to be

given at the machine.

Security code - 2 Customer-No. / Card-No.

Checking the customer number
In addition, the internal *card number will be recognised. Another

card from the same programming group will not be accepted.

Security code - 3 Customer-No. / Card-No. / Pin-code

Highest security consisting of level 1 and 2.
*The manufacturer will provide every single chip card with an own

card number.

If a NEW card is inserted into the card reader by programmed security level 1 or 3, every
number can be used as PIN-code, even 0000. This value will be transfered to the card
and from then on it is valid as actual code.

3.2.1 Standard chip cards

The CHEF card allows you to customise the operation of your Euroca-2 machine to your
own requirements. It is also used for control purposes:

- to read the day counter for coffee and per key

- to clear counter

- new product dosage (changing the quantity of water supplied)

- to change grinding quantity

- Changing On / Off times

- to change time

- to change date

- to change PIN-Code (Personal-Identification-number)

- key switch function - if programmed accordingly by the service technician, the machine
can only be switched on and off with the CHEF- or SERVICE-card (with SERVICE-card
only switch on).

The SAVE DATA card is a back-up card on which a machine configuration can be stored
or transmitted to the machine.
Two SAVE cards are required for the Euroca-2:
The " SAVE DATA A " card saves the data of level 1
The " SAVE DATA B " card saves the data of level 2
The respective card recognises automatically which level must be saved.

BASE-2-02.03 Page 3-3

Indicating- and operating elements

3.2.2 Optional chip cards

In normal operation the PROGRAM card serves for statistical purposes. With an installed

accounting system the necessary settings can be made with it.

- Switch accounting operation ON / OFF

- Price switching level 1 + 2 (automatic machine on, off and switching times)

- Change product price and article number

- Display MONEY sales

- Delete MONEY sales

- Display MASTER sales

- Delete MASTER sales

- Log in MASTER card

- Delete MASTER cards table

- PROGRAM card - change PIN code

The KEY BLOCK card is being needed to block a single or all product keys.

With the COFFEE TEST card you have a direct access to the coffee test program
(Dosage of grinding quantity).

3.2.3 Chip card for accounting system

With the MONEY cards (available from A - J) price level adaptions are possible when
using the MONEY SYSTEM. The grinding quantity and dosage can be individually
programmed on every money card.

The CUP card works in combination with cup financing by interrogating and keeping
running totals of the meter counts for each product. However, there is no Delete function.

Change with the CREDIT-LOOK – card between standard running operation and
account system.

Page 3-4 BASSE-2-02.03

Indicating- and operating elements

pty

p

y

p

g

g

3.3 Error and display message

3.3.1 Machine blocked, no more drawing possible

If the following information appears on the display, any product delivery will be
blocked:

selection locked

heatin

After switching on the machine all drinks drawing is blocked whilst the system
warms up ( approx. 5 min.).

selection locked

container n.i.

lace

Insert ground container. If this message is still shown, it might be a fault by the
microswitch:

) Call your customer service!

<<Button?>>

selection locked

The product key is stuck or dirty. Can be released by cleaning or pushing the key
again. If the fault can not be erased:

) Call your customer service!

selection locked

clean machine

At this display message no product purchase is possible.
Run cleaning program. See chapter 3.5 in the instruction manual.

selection locked
watertank em

Refill fresh water tank with drink water and then push
without fixed water connection)

-key (only for machines

selection locked

waste watertank full

Empty waste water tank and then press -key (only for machines without fixed
water connection)

selection locked

12:00 22.01.1999

All product keys have been blocked with the KEY BLOCK card.

selection locked

heatin

timeout

The heating is defective.

) Call your customer service !

selection locked

comms.interru

ted

The communication to an external unit has been interrupted. Check whether the
external units are connected to the power supply and are correctly connected to
the Euroca-2. But if that is the case, the display message will always be:

) Call your customer service !

selection locked

** LAN-Timeout **

The communication to an external unit has been interrupted. Check whether the
external units are connected to the power supply and are correctly connected to
the Euroca-2. But if that is the case, the display message will always be:

) Call your customer service !

selection locked

error account s

stem

The communication to an external unit has been interrupted. Check whether the
external units are connected to the power supply and are correctly connected to
the Euroca-2. But if that is the case, the display message will always be:

) Call your customer service !

ª

BASE-2-02.03 Page 3-5

Indicating- and operating elements

g

p

g

pty

g

g

g

p

selection locked

door o

en

The Frigo door is open ( option ). Check the refrigeratordoor for correct locking. If
the problem exist further:Î

) Call your customer service !

battery flat

The battery of the machine's own control system must be replaced.

) Call your customer service !

** EEPROM error

Serial EEPROM is defective.

) Call your customer service !

motor current

Switch off the Euroca-2, wait 10 - 30 seconds and switch on again. If the problem
persists, switch off the Euroca-2.

) Call your customer service !

motor driver error

Switch off the Euroca-2.

) Call your customer service !

3.3.2 Delivery of coffee product locked

If these messages are shown on the lower display line, the machine will be blocked
for delivery of products.

selection locked

clean machine

At this display message no product purchase is possible.
Run cleaning program. See chapter 3.5 in the instruction manual.

select product

rinder right empty

Pleace fill up the right side grinder with coffeebeans.

select product

rinder left blocked

Pleace fill up the left side grinder with coffeebeans.

selection locked

container

em

Empty the coffee ground container and insert it again.

select product

rinder right blocked

Press
remove the beans container. Remove the remaining coffee beans (e.g. with a

-key. If the problem persists push in the slide of the beans container and

vacuum cleaner) and check the grinder for a jammed object such as a pebble. If no

select product

rinder left blocked

alien element is nipped and the problem exist further:

) Call your customer service !

The temperature sensor in the flow heater for coffee water is defective. Steam
output is disabled::

.sensor coffee

tem

) Call your customer service !

Wait approximately five minutes (it is possible too much coffee water has been
drawn off). If the message does not disapear after this time:

heatin

coffee

) Call your customer service !

rinsing

selection locked

The machine is automatically rinsed.
If this is so Î No fault.

ª

Page 3-6 BASSE-2-02.03

Indicating- and operating elements

p

p

g

p

p

g

g

istonmotor timeout

The lifting motor is defective.

) Call your customer service !

select product

outlet missin

The Cappuccinatore is missing or incorrectly assembled.
If the problem persists.

) Call your customer service !

3.3.3 Output of steam products disabled

If one of the following messages appears on the bottom line of the display, delivery
of steam products is barred.

selection locked

clean machine

At this display message no product purchase is possible.
Run cleaning program. See chapter 3.5 in the instruction manual.

The temperature sensor in the steam generator is defective. Steam output is
disabled:

.sensor steam

tem

) Call your customer service !

The level sensor in the steam generator is defective. Steam output is disabled. Tea
and coffee output is also automatically disabled for two minutes after this message

level

robe steam

appears or after the machine is first switched on.
Check the tap for opening. If the problem persists:
Switch off the machine, wait 10-30 seconds and switch on again. If the problem
persists:

) Call your customer service !

timeout heat steam

If system has not reached the reference temperature, following message will
appear at the display: Timeout heating steam.

heatin

steam

Wait ~ 5 minutes ( hotwater consume to great )wen the display
message does not disapeard : The display shows “ timeout heating steam “

) Call your customer service !

3.3.4 Output of tea products disabled

selection locked

clean machine

At this display message no product purchase is possible.
Run cleaning program. See chapter 3.5 in the instruction manual.

timeaut heater tea

If system has not reached the reference temperature, following message will
appear at the display: Timeout heating tea.

The feeler gauge in the boiler is faulty :
Hotwaterporchase is blocked.

) Call your customer service !

tem

.sensor tea

Wait ~ 2 minutes ( hotwater consume to great )wen the display
message does not disapeard : The display shows “ timeout heating the “

heatin

tea

) Call your customer service !

3.3.5 Product can still be selected

The following display messages are not accompanied by automatic suspension of
product delivery. Nevertheless it is important to remedy the situation as quickly as
possible.

selection locked

container full !

Empty grounds container and insert again.
After this message appears, 5 more coffee products can be delivered, if the
grounds container is not emptied in this time, then the Euroca-2 is blocked as a
consequence Î Empty grounds container.

ª

BASE-2-02.03 Page 3-7

Indicating- and operating elements

g

y

p

p

pty

Select product

ulseswitch defective

There is a malfunction in the automatic coffee powder portioner (obtainable as option).

) Call your customer service !

select product
clean machine

With appropriate programming (forced cleaning) 50 more coffees can be drawn or
1 more hour of coffee before delivery is blocked and the machine must be cleaned.

select product

button locked

Product key is locked. (Keyblock or not programmed)

credit system
button locked

Product key is locked.

select product

.sensor outside

tem

Option of automatic steam cut-off. Steam can continue to be drawn via the time­out.

) Call your customer service !

select product

flowmeter defect

Execute machine cleaning. Product delivery possible again.
With the appropriate programming (forced cleaning ) 50 more coffees can be
drawn until delivery is blocked and the machine must be cleaned.

) Call your customer service !

system data error!

An error has occured in the programming of product keys or in the general system
data. If in addition a product key is illuminated, it might be possible that you cannot

-button in order to continue working.

product-data error

use the same anymore. Press the

) Call your customer service !

select product

e of filter

chan

The installed water filter needs to be cleaned, refilled or replaced.

) Call your customer service !

select product

milk em

The message occurs when the optional milk monitoring is fitted and is released.
Dispensing of product possible when released
Dispensing of product not possible when blocked.

3.3.6 Chip card error messages

The following indications on the display inform you about operating errors with chip
cards:

*read error

remove card

The card has not been inserted correctly (see arrows) or is defective.

*wrong card
remove card

The Euroca-2 requires a different card type in the current menu.
A MONEY card has been inserted for the first time or the credit is 0.00.
The MONEY card is not logged in. A credit must be loaded onto the MONEY card
with the LOAD card, and/or must be logged in.
No accounting system is installed.

*write error

remove card

The data were not correctly stored on transmission from machine Î SAVE card.
The card was taken out of the card reader too soon. The data could not be
completely transmitted or they are defective.
Repeat the data save.

Product - T5 Error!

Press an

key...

The data were not correctly stored on transmission from SAVE card Î machine.
The card was taken out of the card reader too soon. The data could not be
completely transmitted or they are defective.
Repeat the data save Î

Press

-key, wait five seconds and repeat the data save.

ª

Page 3-8 BASSE-2-02.03

Indicating- and operating elements

g up

pty

**data error

remove card

Either the structural integrity of the data on the card has been damaged by
removing the card from the card reader too soon or the card is new and needs to
be logged-on, released or charged up.

* wrong PIN-code

remove card

A wrong PIN-Code (Personal-Identification-Number) has been entered.
Process repetition.

no accounting

There is no accounting system installed.

3.4 Messages when the machine is operating

These messages will only be shown when the machine stands still - no beverages
are delivered. They do not block the delivery of the products.

.....

container full

Empty the ground container. It can only deliver 5 more coffees, afterwards the
machine will block.

.....

heatin

The temperature of a hot water boiler is more than 10° C below the regulated
temperature. Wait for choosing of he next product until the Euroca-2 is heated up.

.....

clean machine

Please start the cleaning process (see chapter 5.3).

credit x.xx

to less amount

Credit insufficient (too little credit).

select product

milk em

The milk container is empty ( option )

3.5 Operating modes

The SCHAERER Euroca-2 has three operating modes:

select product

12:00 22.01.1999

credit operation

12:00 22.01.1999

<< standby >>

If this information appears on the display, then your machine is ready for use, i.e.
by pressing the button the machine will make the corresponding product.

This information appears on the display if the machine is equipped with an internal
or external accounting system ?

The machine has been switched off, but is still connected to the main power
supply. If the Economy mode (energy saving program) has been released by the
technician during programming, then the heating will also be switched off!

ATTENTION: When re-operating the machine needs a short time to reach the

programmed operating temperature.

BASE-2-02.03 Page 3-9

Indicating- and operating elements

Page 3-10 BASSE-2-02.03

Installation and operation of the machine

4 INSTALLATION AND OPERATION OF THE MACHINE

4.1 First installation and operation

Your office coffee machine will be installed by one of our authorized Schaerer
representatives.

) It is important that after the basic adjustment of the machine and after every adjustment

done by you to save the news data on the SAVE DATA cards which is delivered with
every machine. Please keep the card ready for the technician at all times.

4.2 Installation (basic conditions)

 The required feed connections are to be advanced to up to one meter (acc. to the

installation plans) to the place where the machine will be installed.

 When installing / connecting the machine please pay attention to the technical data.
 Please put the machine on a plane, massive basement, protected from heat, humidity

and steam (do not put the machine in commercial kitchens).

 Please pay attention and respect to the local regulations regarding kitchens.
 A minimum distance of 1 cm from the wall to the machine must be respected

(air circulation).

 Plan and respect free spaces on the top and on the side for maintenance works.
 Please pay attention and respect to the ambient temperatures.

 At the option “grinding waste dropping” additional hole.

Buffet-, counter version

 Option-frigo

BASE-2-02.04 Page 4-1

Installation and operation of the machine

Page 4-2 BASE-2-02.04

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5. OPERATION

Sect. TEXT.............................................................................................................................Page

5.1. Introduction.................................................................................................................... 5-3

5.2. Daily operation............................................................................................................... 5-3

5.2.1. Set up operational readiness........................................................................................... 5-3

5.2.2. Prepare coffee products ..................................................................................................5-3

5.2.2.1. Prepare coffee products by the second level .................................................................. 5-4

5.2.3. Caffeine-free coffee ....................................................................................................... 5-4

5.2.3.1. Prepare caffeine-free coffee manually............................................................................. 5-4

5.2.3.2. Caffeine-free coffee via grinder and DECAF key ............................................................ 5-5

5.2.3.3. Caffeine-free coffee via grinder without DECAF key....................................................... 5-5

5.2.4. Prepare tea ...................................................................................................................... 5-5

5.2.5. Heat up drinks..................................................................................................................5-6

5.2.6. Prepare hot milk ( with Frigo option )...............................................................................5-7

5.2.7. Prepare milk foam ( with Frigo option )............................................................................5-7

5.2.8. Automatically prepare Cappuccino Magic, milky coffee or latté ( with Frigo option )...... 5-8

5.2.9. Manually prepare Cappuccino Magic and hot milk with a CPT ( option )........................ 5-8

5.2.10. Prepare Cappuccino with Cappuccinatore CPT ( option ) ..............................................5-9

5.3. Daily cleaning...............................................................................................................5-10

5.3.1. Clean coffee machine.................................................................................................... 5-10

5.3.2. Cleaning instructions for Cappuccinatore CPT ( option ).............................................. 5-18

5.4. Ending use / Switch off unit........................................................................................ 5-19

5.5. Operating advice..........................................................................................................5-19

5.5.1. Fill up fresh water tank...................................................................................................5-19

5.5.2. Empty waste water tank.................................................................................................5-19

5.5.3. Operating advice for units with fresh and waste water tank (on mobile trolley)............5-20

5.6. Programming with standard chip cards....................................................................5-20

5.6.1. CHEF card ..................................................................................................................... 5-21

5.6.1.2. Menu overview...............................................................................................................5-21

5.6.1.2. Read off product counters for coffee and tea by key.....................................................5-21

5.6.1.3. Reset product counter to zero ....................................................................................... 5-21

5.6.1.4. Change grinding quantity (coffee powder )....................................................................5-22

5.6.1.5. Change filling quantity water and / or milk to coffee products..................................... 5-22

5.6.1.6. Change metering time steam, hot milk and / or milk foam ..........................................5-23

5.6.1.7. Change switching on and off times................................................................................5-23

5.6.1.8. Change time...................................................................................................................5-24

5.6.1.9. Change date .................................................................................................................. 5-24

5.6.1.10 Change PIN code........................................................................................................... 5-25

5.6.2. SAVE DATA card...........................................................................................................5-25

5.6.2.1. Menu overview...............................................................................................................5-25

5.6.2.2. Store machine data on card........................................................................................... 5.26

5.6.2.3. Load machine data from card to machine ..................................................................... 5-26

BASE-2-02.05 Page 5-1

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5.7. Programming with option chip cards........................................................................ 5-27

5.7.1. PROGRAM card ............................................................................................................5-27

5.7.1.1. Menu overview...............................................................................................................5-27

5.7.1.2. Programmable security level ......................................................................................... 5-27

5.7.1.3. Release and block accounting operation....................................................................... 5-28

5.7.1.4. Price switching............................................................................................................... 5-28

5.7.1.5. MONEY card price level 1+2 ......................................................................................... 2-29

5.7.1.6. Change jeton price, with or without MONEY card price level 1+2.................................5-29

5.7.1.7. Change product price and article no. ( for external accounting system CCI / CSI )......5-30

5.7.1.8. Display MONEY sales.................................................................................................... 5-31

5.7.1.9. Delete MONEY sales..................................................................................................... 5-31

5.7.1.10. Display MASTER card...................................................................................................5-31

5.7.1.11. Delete MASTER card..................................................................................................... 5-31

5.7.1.12. Log in MASTER card..................................................................................................... 5-32

5.7.1.13. Delete MASTER table....................................................................................................5-32

5.7.1.14. Change PIN code........................................................................................................... 5-33

5.7.2. KEY BLOCK card........................................................................................................... 5-33

5.7.2.1. Menu overview...............................................................................................................5-33

5.7.2.2. Block key........................................................................................................................5-33

5.7.2.3. Release key ................................................................................................................... 5-34

5.7.3. COFFEE TEST card...................................................................................................... 5-34

5.7.3.1. Menu overview...............................................................................................................5-34

5.7.3.2. Grinding quantity test programme ................................................................................. 5-34

Page 5-2 BASE-2-02.05

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g up

5.1 Introduction

The indications in this chapter will help you to get acquainted with the basic functions of

your machine. They are the basic conditions for a simple daily use without any
difficulties.

 A correct installation by the authorized Schaerer representative is the basic condition for

a proper functionning of the Euroca-2.

 CAUTION : Improper use can result in scalding!

5.2 Daily use

Preparation / to put the machine in operation

5.2.1

1. Before switching on the machine make sure that :

- the machine is connected to the main power supply

- the water connection is open

- the beans container is filled up

- the bean container is empty

- on the display (not illuminated yet) appears :

<<stand by>>

12.00 22.01.1999

Preparation of beverages

5.2.2

2. Push button
The following indication appears on the display:

selection locked

heatin

 For machines with fresh water tank, see chapter 5.5.
 Depending on the programming of your machine, especially when operated with an

active accounting system, a different information appears on the display when the
machine is in the basic operation mode.

 When the cleaning program has been used before turning off the machine, a rinsing

program will follow right after putting the machine in operation again. Afterwards, only if
programmed, a „blind coffee“ will be delivered.

 By active key-switch function, the CHEF-card must be inserted into the card reader for

switching on.

 If your machine has been installed and logged-on to an accounting system, please read

the instructions in chapter 6.0.

 Coffee and hot water are simultaneously ready for drawing.
 By pressing the key, preselected products are deleted ( only if no accounting is active ).
 If the

interrupted (Coffeeproducts can producted only draving brewphase).

1. Put the cup underneath the outlet. ( The delivery height can be adapted to the cup)

2. Press the desired product key.

3. The key you have selected lights up green. The following message appears on the
display:

key is pressed for more than two seconds, then all active products are

-> All keys are illuminated for a short period.

as soon as the machine
has the right temperature:

select product

12:00 22.01.1999

ª

BASE-2-02.05 Page 5-3

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4. The whole production process is now being done completely automatically.

 Depending on your machine’s program :

- The product keys can be repressed as often as you wish - the same goes for pre-

- Other texts are possible in the display messages ( malfunction message ).

 Push button

select product

choise 1 su

selection or mixed operation.

cancel preselected products when the machine is operated with an accounting system.

1

-and the preselection or mixed operation may be blocked. You cannot

 CAUTION : Improper use can result in scalding!

5.2.2.1 Prepare coffee products by the second level

 If the second level is installed on the Euroca-2 and is released, the product keys can be

selected for two different products
Level 1: Normal application. See Section 5.2.2.
Level 2: As follows

1. Place cup under coffee delivery spout ( The spout height can be adapted to the cup).

2.

3. Press required product key.

4. The LED of the selected key lights up red and in the display appears:

5. The coffee is freshly prepared automatically and is delivered.

 Depending on the programming:

- the keys can be optionally repeated and can be selected for mixing.

- other texts are possible in the display messages ( malfunction message ).

 Coffee and hot water are simultaneously ready for drawing.
 By pressing the
 If the

= Press shift key.

select product

choise 1 su

key is pressed for more than two seconds, then all active products are

interrupted (Coffeeproducts can producted only draving brewphase).

1

key preselected products are deleted (only if no accounting is active).

 CAUTION : with improper operation there is a danger of scalding.

5.2.3. Caffeine-free coffee

5.2.3.1. Prepare caffeine-free coffee manually

 The Euroca-2 has to be manually prepared for caffeine-free, released ex works or by the

service technician.

1. Place cup under the coffee delivery spout. ( The spout height can be adapted to the cup.

2. Press

3. Press the relevant programmed coffee product key:
On the display appears:

ª

Page 5-4 BASE-2-02.05

key.

select product
coffee

owder

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p

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4. Fill coffee powder into the charging hopper.

5. Press the red blinking key.

6. The coffee is prepared and delivered.

 Always only use ground coffee.

 CAUTION: with improper operation there is a danger of scalding.

5.2.3.2. Coffeine-free coffee via grinder and DECAF key

The Euroca-2 has to be prepared for caffeine-free by means of the grinder, released ex



works or by the service technician.

1. Place cup under the coffee delivery spout ( The spout height can be adapted to the cup).

2. Press

3. Press the relevant programmed coffee product key:
On the display appears:

key.

select product
coffee

owder

 By using the key the caffeine-free coffee is drawn and ground by the right- or left-

Note :

hand coffee grinder. In this way caffeine-free and caffeine-containing coffee can be
drawn via the same keys, but via two different grinders.

 CAUTION : with improper operation there is a danger of scalding.

5.2.3.3. Caffeine-free coffee via grinder without DECAF key

1. Place cup under the coffee delivery spout. ( The spout height can be adapted to the cup. )

2. Press the relevant programmed caffeine-free coffee product key:
On the display appears:

Note :

 The caffeine-free beans coffee is automatically drawn and ground by the right-hand

select product

choise 1 su

coffee grinder.
It should be noted that in this type of programming the caffeine-free products require the
allocation of a separate product key.

1

 CAUTION : with improper operation there is a danger of scalding.

5.2.4.

ª

Preparation of tea

1. Put the tea cup underneath the hot water outlet.

2. Push the

3. The hot water is now delivered. If the programmed temperature is not yet reached,

Coffee and tea can be drawn simultaneously.

-button. The following message appears on the display:

select product

12.00 22.01.1999

appears on the display:

select product

heatin

tea

BASE-2-02.05 Page 5-5

Local control

 By pushing the

Start / Stop-operation is released.

 Hot water can not be preselected.
 When the Euroca-2 is switched on and is heating up, a selection of hot water is locked.

 CAUTION : Improper use can result in scalding!

5.2.5. Heating up of beverages

1. Push the

2. Plunge the steam tube into the filled cup (down to the bottom).

3. Push the

At the same time the steam flows out.

4. The beverage is heated by lifting and lowering the cup (the deeper the sound, the higher

5. Repeat step 3 and 4 until the required temperature is reached.

6. Put the cup aside.

7. Clean the steam tube with a wet towel.

8. Push

 By pushing the
 The steam tube has to be plunged in the liquid during the outcome.

 When the liquid has reached the boiling point, it may start to splash.
 If you purchase steam and the machine is working with an accounting system, right after

 The steam can not be preselected.
 When the Euroca-2 is switched on and is heating up, a selection of steamproducts is

select product

the temperature). The delivery of steam will automatically stop, after the programmed
time has been reached.

Start / Stop-operation has been released.

the purchase you can push the cleaning key then a short steam output is released to
clean the steam tube.

locked.

-key again, the outcome of the water will be finished, as long as the

-key twice shortly, in order to remove the condensed water out of the lines

-key again

-key twice again (= steam tube is now cleaned).

-key again, the steam delivery can be stopped in advance, if the

 CAUTION : Improper use can result in scalding!

Page 5-6 BASE-2-02.05

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5.2.6. Prepare hot milk ( with Frigo option )

 Option :

1. Place an empty cup under the delivery spout.

2. Select the key for milk

select product

12:00 22.01.1999

3. The product is delivered.

 By repeated pressing of the key the drawing of milk can be prematurely ended, providing

Start / Stop operation has been released.

 Hot milk can not
 The milk in the Frigo (refrigerator) has to be kept at a temperature of 3°-5° . If the

milk is not kept at those temperature, a first class appearance of milk foam will
not be guaranteed.

5.2.7. Prepare milk foam ( with Frigo option)

 Option :

1. Place a cup or other vessel under the delivery spout.

2. Select the key for milk foam.

select product

12:00 22.01.1999

3. The product is delivered.

 By repeated pressing of the key the drawing of milk foam can be prematurely ended,

providing Start / Stop operation has been released.

 Milk foam can not
 The milk in the Frigo (refrigerator) has to be kept at a temperature of 3°-5° . If the

milk is not kept at those temperature, a first class appearance of milk foam will
not be guaranteed.

be preselected.

be preselected.

BASE-2-02.05 Page 5-7

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5.2.8. Automatically prepare Cappuccino Magic, milky coffee or latté ( with Frigo option )

 Option :

 If an accounting system is installed on the Euroca-2 and is released, please read the

instructions in Section 6.0.

 Coffee and hot water are simultaneously ready for drawing.
 By pressing the
 If the

(coffeeproducts can produced only during brewphase).

1. Place cup under the coffee delivery spout ( The spout height can be adapted to the cup ).

2. Press required product key.

3. The LED of the required key lights up red and in the display appears :

4. The product is freshly prepared automatically and is delivered.



Depending on the programming:

- The keys can be optionally repeated and can be preselected for mixing.

-

 With the key preselected products can be cancelled.

A cancellation of the preselected products is not possible when in accounting operation.

 The milk in the Frigo (refrigerator) has to be kept at a temperature of 3°-5° . If the

milk is not kept at those temperature, a first class appearance of milk foam will
not be guaranteed.

key is pressed for more than two seconds, all active products are interrupted

select product

choice 1 su

Other texts are possible in the display messages ( malfunction message ).

key preselected products are deleted (only if no accounting is active).

1

 CAUTION : with improper operation there is a danger of scalding.

5.2.9. Preparation of Cappuccino and hot milk with a CPT ( Option )

 Option :

1. Press the
possible when Start / Stop operation is released).

2. Put the milk inlet plastic pipe into the milk box.

3. Put the cup underneath the Cappuccino-Magic.

4. Press

The milk will be delivered.

 By pressing the
 The froth of the milk can be regulated by the air screw (Pull it out to have more froth,
 The difference in height between milk box and cup should not be higher than 40 cm.

 The temperature of the milk should not be more than the ambient temperature. Milk that

 It doesn’t matter, which one of the products is released first. The only difference is the
 If you purchase Cappuccino-Magic and the machine is working with an accounting

 When „Magic“ is programmed accordingly, then a purchase of coffee an milk
 More detailed information regarding the handling of the Cappuccino-Magic, are shown in
 The milk in the Frigo (refrigerator) has to be kept at a temperature of 3°-5° . If the

select product

Start / Stop operation is released.
push it then you have less froth).

has already been heated up and the last consumation date has passed can not be used
for Cappuccino anymore.

the colour of the froth.
system, right after the purchase you can push the cleaning key then a short steam

output is released to clean the steam tube.
simultaneously is possible.

a separate user manual.

milk is not kept at those temperature, a first class appearance of milk foam will
not be guaranteed.

-key twice, in order to release the condensed water out of the tube (only

-key again:

-key again, it is possible to stop the delivery manually, only when

 CAUTION : Improper use can result in scalding!

Page 5-8 BASE-2-02.05

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5.2.10. Preparing Cappuccino using the Cappuccinatore CPT

Description

Unit components:

1. O-ring seals ( 063111 )

2. Regulating screw

3. Suction hose

4. Cappuccinatore components

5. Steam nozzle (CPT connection)

6. O-ring ( 063112 )

Insert the suction hose (3) into the milk container. Completely close the temperature
regulating screw (2) by turning it clockwise as far as possible, then release one full turn.
Press the button to acurate the valve. If the Cappuccino is too hot, adjust the
temperature by turning the regulating screw slightly conunter-clockwise.
When the required Cappuccino quantity has been output, press the button to close the
valve.

Note:

 The height differential between the milk pack and the Cappuccinatore should not be less

than 40 cm.
Milk which has passed ist use-by date or which has been previously heated, will not
foam correctly.

 WARNING: Never reach under the delivery spout while a product is being output.

BASE-2-02.05 Page 5-9

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5.3. Daily cleaning

To achieve optimal quality of all drinks which are delivered, regular and thorough

cleaning of the Euroca-2 and the installed options is indispensable. Please observe the
safety regulations for the cleaning agent.

 Intermediate rinsing:
 Intermediate rinsing is available in normal and in accounting operation.

An intermediate rinsing can be executed as required.

1. Hold the

key pressed for 5 seconds ( Cleaning key ).

In the display appears:

2. Press

cleanings

Remove container

key briefly ( water quantity approx. 1 cup ).

rinsing

selection locked

select product

12:00 22.01.1999

Machine is ready for use again.
A servicetechnician may programming an automatical systemflush, a timley

regulary flush will (0-300 min) occur. No product selection is nesessary for this
activation. Six successive peep tones sound immediately before the automatic
rinsing is to be activated to give warning of the imminent automatic rinsing.

5.3.1. Clean coffee machine

The cleaning programme in the Euroca-2 includes manual and

automatic self-cleaning. Together they form a single working process.

Note :  For the cleaning of the Euroca-2 without Frigo

points 1 to 12 and point 40 apply.

Options :  The Frigo is an option of the Euroca-2.

1.

1. Press the knob of the delivery carriage and push upwards.

2.

2. Hold

key pressed for approx. five seconds, until in the display appears :

cleaning

remove container

Page 5-10 BASE-2-02.05

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g

g

g

g

3.

3. Draw out the grounds container within five seconds Î otherwise the machine

reverts to normal operational readiness:
The LEDs of the

cleaning

manual cleanin

and keys blink.

4.

4. Simultaneously with both hands ( safety regulation ) press the

and

- keys, until the brewing flask has run into the cleaning position.

 !! Caution : Never reach into the machine in this phase Î Danger of accident !!

For safety reasons always use both hands (see illustration)!

5.

5. Clean the brewing cylinder, and especially the part behind the coffee grounds
skimmer, with a brush.

6.

6. Draw out the drip grating from the drip pan and clean.

7.

7. Wipe the coffee powder residues on the machine's shaft into the drip tray and

remove the dirt in the drip tray with a cloth.
With a fixed water drain Î Pour approx. 1 litre of water into the drip tray for
reflushing the line. Dry out the drip tray with a cloth and reinsert the drip grating.

cleaning

manual cleanin

cleaning

manual cleanin

cleaning

manual cleanin

 CAUTION : If the Ambiente-2 is equipped with a waste-water tank then the waste-

water tank must be cleaned beforehand.

BASE-2-02.05 Page 5-11

cleaning

manual cleanin

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g

8.

9.

10.

11.

12.

8. Clean grounds container and insert again.

LED of the

keys blinks.

cleaning

insert tablet

9. Press the knob of the deliver carriage and push downwards.

cleaning

insert tablet

10. Drop a cleaning agent tablet authorised by the SCHAERER customer service into
the manual charging hopper.

cleaning

insert tablet

Wird eine mehrteilige Reinigungstablette verwendet,ist darauf zu achten das
der ganze Inhalt der Tablettenkapsel in den Trichtr geworfen wird.

11. Press

key briefly.

The automatic cleaning programme is started.

cleaning

selecion locked

Display message without Frigo

 Hinweis : Press the

cleanin

cleaning

deterg. CPM

Display message with Frigo

key briefly in order to switch off the Euroca-2
automatically after the cleaning programme. The LED of the
lights up red. A further pressing of the

key deactivates the

key

automatic switching off.

 Caution : The machine executes a rinsing cycle. Therefore under no

12.

circumstances place your hands under the coffee delivery spout during the self­cleaning programme as there is danger of scalding.

Without Frigo option move on to paragraph 40.

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13.

13. Open the refrigerator door and draw out the milk container.

14.

14. Place a cleaning container with 4 litres of cold water and the cleaning agent

recommended by Schaerer into the Frigo. Use the water/cleaning agent mixing
ratio in accordance with the description on the packaging of the cleaning agent.
Immerse the two hoses into the cleaning agent.

 Caution : You must use a separate cleaning container for the cleaning.

Under no circumstances may the milk container be used for the cleaning.

15.

15. Press

The automatic cleaning programme for the foamer head is started.

16.

key briefly.

 Caution : The machine executes a rinsing cycle. Therefore under no

16.

circumstances place your hands under the coffee delivery spout during the self­cleaning programme as there is danger of scalding.

During the rinsing time the milk container can be cleaned with hot water and
rinsed with cold water. Do not use chemical cleaning agents or soap.

17.

17. When the automatic cleaning programme has ended, in the display appears :

Remove the cleaning container from the Frigo, thoroughly wash it out with warm
water and then replace it in the Frigo.

If a milklevelsensor is installed, the following mesage will appear on the display:
”Milk empty “. Besides the

BASE-2-02.05 Page 5-13

cleaning

lease rinse

button flashs.

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18.

19.

20.

21.

22.

18. Press

key briefly.

19. The automatic line rinsing from the Frigo to the foamer head is started.

20. Remove the cleaning container from the Frigo. Clean the hoses with a clean cloth.

Clean the interior of the Frigo with lukewarm water containing bicarbonate of soda
or vinegar. Rinse with clean water and dry thoroughly with a soft cloth. On no
account use scouring or cleaning agents or soap.

21. Replace the cleaned milk container into the Frigo and immerse the two hoses into
the container.

22. Tip the foamer head cover completely above up.

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23.

23. Grasp the foamer head and draw it off forwards. A brief acoustic signal sounds.

24.

24. Hold the foamer head with the right hand (left-handers vice-versa) and using the

left hand draw the hose insert straight out with gentle sideways rocking
movements.
Please bear in mind that the two nipples are of unequal length. When mounting,
special care must be taken that these two elements are correctly fitted together.
(See point 36)

25.

25. Draw apart the foamer head lower part and the foamer head centre part.
When fitting together again please take care that the two outlet openings of
the lower part are mounted on the forward side.

(See point 35)

26.

26. Draw apart the foamer head upper part and the foamer head centre part.

*! Points 27 to 31 inclusive must be executed weekly !

27.

27. Draw off the hose ends from the ventilating valve in the Frigo.

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28.

28. Hang the hoses on the mounting of the Euroca-2.

29. 29a.

29. Soak the hoses, the delivery insert and all foamer head

parts overnight in the cleaning agent recommended by
M. Schaerer.
Before reassembling and fitting the foamer head,
thoroughly wash off all parts with clean water in order
that all cleaning agent residues are rinsed away.
rückstände vollständig abgespühlt sind.

30. 30a.

30. When fitting the hoses, care must be taken that the

hoses are placed on to the correct nipples of the foamer
valve.
The hose with the foamer setting screw must be fitted to
the rear nipple.

31.

31. Hang the hoses on to the mounting of the Euroca-2 and
close the service door of the Frigo.

Zusammenstellung
Des Schäumerventils

32.

32. When fitting the foamer head take care that the discharge

openings are fitted to the forward side.

Page 5-16 BASE-2-02.05

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33. 33a.

33. The hose with the foamer setting screw must be fitted on

to the right side of the foamer head. (The hose nipples of
the foamer head are of different lengths, and the
boreholes of the foamer head are of different depths. If
the hose nipples are pressed into the foamer head the
wrong way round then the two elements cannot be
pressed together sufficiently. Should this be the case,
then please insert the hose nipples the other way round.)

34.

34. Hold the foamer head above and below and press
directly into the mounting.

40

35. After the termination of the automatic cleaning, in the display appears :

select product

12:00 22.01.1999

The Euroca-2 can now undergo a manual cleaning of the exterior.

 During the cleaning programme, the machine is blocked for all product deliveries.
 If the Stop key is pressed after the start of the cleaning, the machine switches off at

the end of the cleaning.

 If the Euroca-2 is switched on (after cleaning and a switching off have taken place),

the foamer head is inserted and the service doors.

 of the Euroca-2 is closed, then a rinsing is automatically carried out.
 It should be noted that some elements can differ from those in the illustrations. The

reason for this is that the Euroca-2 is continuously subject to innovation.

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5.3.2.

Description

Daily cleaning

Instructions for cleaning the Cappuccinatore CPT (optional)

Unit components:

1. O-ring seals ( 063111 )

2. Regulating screw

3. Suction hose

4. Cappuccinatore components

5. Steam nozzle (CPT connection)

6. O-ring ( 063112 )

At the end of the working day , the Cappuccinatore needs to be cleaned as follows:
Pour approximately 20 ml Rowa CPM into the cleaning bowl and insert the end of the suction
hose (3) into the cleaning bowl. Press the button to actuate the valve. When only pure steam
comes out of the CPT, the cock or valve can be closed.

Fill the cleaning bowl with cold water and insert the end of the suction hose into the cleaning
bowl. Press the button to actuate the valve. When only pure steam comes out of the CPT, press
the button again to close the valve.

!  WARNING: Never reach under the delivery spout while the Cleaning program is running.

Weekly cleaning

After running the Cleaning cycle as described in section 6.4, pull the foamer head down to
release it. Dismantle it into ist component parts and let them soak in the cleaning solution
overnight (20 ml Rowa to 1 litre water). In the morning, clean all the parts thoroughly by hand
and rinse in cold water. Check the condition of the seals (1), reassemble the foamer head
and reattach the unit to the machine.

 WARNING: Optimum efficiency cannot be guaranteed unless the Cleaning program is run

regularly.

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5.4. Shutdown / switch off the machine

At the end of the working day the machine is switched to the Standby mode. For this purpose
press during approx. 3 seconds the

<<standby>>

12.00 22.01.1999

 If the machine is not going to be operated for a longer period of time, then the same must be

disconnected from the main power supply and the water connection must be interrupted by
closing the water.
Insert the CHEFF card into the card reader. (Only if the machine is programmed for „Switch
ON/OFF by card“.

ATTENTION: When you subsequently return the machine to use make sure that you open



the water tap first before you restore the power.

-key. The display shows:

5.5. Guidance on operating specially adapted machines

The following instructions only apply to machines with fresh and waste tanks

5.5.1.

5.5.2.

Filling the fresh water tank

If the water level in the fresh water tank falls too low, the -key starts to flash and the display
changes to:

selection locked
watertank em

1. Remove fresh water tank.

2.

Refill the fresh water tank.

3.

Place the fresh water tank.
Acknowledge by pressing the red flashing -key.

4.



To avoid damage of the water pump the machine will not deliver any more products until the
fresh water tank has been refilled.

Emptying the waste water tank

When the waste water tank is full, the -key starts to flash and the display changes to:

selection locked

waste watertank full

1. Remove waste water tank.

2.

Empty and rinse the waste water tank.

3.

Place the waste water tank.
Acknowledge by pressing the red flashing -key.

4.



To prevent the tank from overflowing the product selection is blocked.

BASE-2-02.05 Page 5-19

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5.5.3.

Operating instructions for machines with fresh and waste water tank (on a mobile trolley)

The tank capacities are:



16 liters for fresh water tank.
11 liters for waste water tank.



The fresh water tank must be refilled with fresh clean drinking water every day.



If the machine is not going to be used for a longer period of time, both tanks must be drained
and cleaned.



The inside of the machine trolley must be kept dry at all times.



Both tanks must be used only in their intended location (level control).



If the machine has to be moved to a new location do not push the machine trolley. For safety
reasons it must always be pulled.

 The machine trolley must not be used for transporting goods. M. Schaerer Ltd. will

accept no liability for damage or consequential losses arising through incorrect handling
of the trolley machine.

5.6. Programming of the machine

The „CHEF“and „SAVE DATA“ chip cards are supplied as standard with your Euroca
machine. These cards provide a convenient way for you to interact with the machine’s
applications software.



All the functional procedures described in this register assume that the machine starts out in
the Ready state and with your standard initial settings in effect.



Keep your chip cards stored in a save place, where unauthorized persons can not get access
to them.

 If a chip card is inserted, product selection is blocked.

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5.6.1. CHEF card

The most important settings or changes which are necessary for daily operation can be

made with the CHEF card.

5.6.1.1. Menu overview

- Read off product counters for coffee and tea by use of keys

- Reset product counter to zero

- Regulate filling quantity

- Change grinding quantity

- Change switching on and off times

- Change time

- Change date

- Change PIN code



At the end of each menu the following applies:

Press

or keys to reach the next menu,

or draw out CHEF card normal operational readiness.

5.6.1.2. Read off product counters for coffee and tea by keys

1. Push CHEF card into the card reader.

2. Press

or key till menu:

total prod. counter

C: xxx T: xxx

= displayed value shows the total of all coffee and tea products.

3. The individual drawings can be read off one after another by pressing the relevant
product key.

4. Press

total prod. counter

uantity xxx

key to return to display of point 2,

Press

or keys to reach the next menu,

= displayed value shows the total for the selected product key.

or draw out CHEF card normal operational readiness.

5.6.1.3. Reset product counter to zero

1. Push CHEF card into the card reader.

2. Press

or keys till menu:

delete counter

execute ' Decaf '

3. Press key:

4. Press

delete counter

delete? ' Decaf '

key:

delete counter

... Down ...

5. Press

total prod. counter

C: xxx T: xxx

or keys to reach the next menu,

or draw out CHEF card Î normal operational readiness.

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5.6.1.4. Change grinding quantity ( coffee powder ))

With this function the quantity of coffee powder to be used for each individual coffee

product can be individually specified.

1. Push CHEF card into the card reader.

2. Press

change grinding quanti.

or key till menu:

select

roduct

3. Press product key whose grinding quantity is to be changed:

change grinding quanti.

rind quantity +0%

4. Press the or keys to raise or lower the grinding quantity in +/- %.

5. Press

key to confirm the newly set or unchanged value.

6. The grinding quantity is now newly set.

7. Repeat steps 3 to 6 if the grinding quantity is still not right or if there are other products
whose metering must be set.

Press or keys to reach the next menu,
draw out CHEF card normal operational readiness.

5.6.1.5. Change filling quantity water and /or milk to coffee products

With this function the water and/or milk quantity to be delivered for each individual

product can be individually specified ( all coffee products and tea water ).

1. Push CHEF card into the card reader.

2. Press

3. 3Press product key whose filling quantity is to be changed:

4. Press the

5. Press

6. The water quantity is now newly set.
Steps 7 to 8 only for products with milk (Frigo option).
For products without milk move on to step 9.

7. Press the

8. Press
The milk quantity is now newly set.

9. Repeat steps 3 to 6 for water, and steps 3 to 9 for milk, if the filling quantity is still not
right or if there are other products whose metering must be set.
Press or keys to reach the next menu,
or draw out CHEF card normal operational readiness.

or keys till menu:

change fill quantity

select

change fill quantity

water

roduct

uantity 0%

or keys to raise or lower the filling quantity in +/- %.

key to confirm the newly set or unchanged value.

change fill quantity

uantity +0 %

milk

or keys to raise or lower the filling quantity in +/- %.

key to confirm the newly set or unchanged value.

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5.6.1.6. Change metering time Steam, hot milk and/or milk foam

With this function the milk delivery and/or milk foam metering time for each individual

product can be individually specified.

 The Start/Stop function is released :

The metering time cannot be set. The delivery of the products is fixed by a timeout and
can only be changed by a service technician.

 The Start/Stop function is blocked :

The metering time is individually set as follows.

1. Push CHEF card into the card reader.

2. Press

or keys till menu:

change fill quantity

select

roduct

3. Press product key, whose metering time /filling quantity is to be changed:

change fill quantity

doser time +0 %

4. Press or keys to raise or lower the metering time/filling quantity in +/- %.

5. Press key to confirm the newly set or unchanged value.

6. The metering time /filling quantity is now newly set.

7. Repeat steps 3 to 6 if the metering time /filling quantity is still not right or if there are
other products whose metering must be set.
Press or keys to reach the next menu,
or draw out CHEF card normal operational readiness.

5.6.1.7. Change switching on and off times

The machine can be automatically switched off and on, e.g. to save electricity.
( This setting must be released by the service technician, if it is not already available )

1. Push CHEF card into the card reader.

2. Press v or

execute ' Decaf '

keys till menu:

on/off time

3. Press

key.

Switch-on 00:00

4. With or keys set the hour of the switching-on time.

Switch-on 23:00

5. Press key.

6. With

or keys set the minutes of the switching-on time.

Switch-on 23:30

7. Press key.

8. With

ª

Switch-on 23:30
Switch-off 00:00

or keys set the hours of the switching-on time.

Switch-on 23:30
Switch-off 06:00

BASE-2-02.05 Page 5-23

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5.6.1.8. Change time

5.6.1.9. Change date

9. Press

10. Press

key.

or keys to set the minutes of the switching-on time.

11. Press

12. Press

Switch-on 23:30
Switch-off 06:15

key.

or keys to reach the next menu,

draw out CHEF card normal operational readiness.

 If the machine has switched off automatically, it can be switched on again at any time by

pressing the key. But in this case the switching function is suspended until the next
cycle. (Switching on the machine is not possible at the precise minute in which the
switching-off time is active. Please wait for a minute.)

 The automatic switching on and off can be separately activated for each working day,

by a service technician. Thus, for example, from Monday to Friday the Euroca-2 can be
automatically switched on. At the weekend the Euroca-2 remains switched off, but can
be manually switched on at any time.

 If all values for switching on and off times are zero, then the switching on and off function

is inactive.

1. Push CHEF card into the card reader.

2. Press

3. Press

or keys till menu:

change time

execute ' Decaf '

key.

change time

12:00:00

4. With or keys set the hour of the switching-on time.

5. With key confirm.

6. To set minutes and seconds repeat steps 4 and 5.

7. Press or keys to reach the next menu,
draw out CHEF card normal operational readiness.

1. Push CHEF card into the card reader.

2. Press

or keys till menu:

change date

execute ' Decaf '

3. Press key.

4. With

5. With

change date

22.01.1999

or keys set the day.

key confirm.

6. To set the month and the year repeat steps 4 and 5.

7. Press

or keys to reach the next menu,

draw out CHEF card Î normal operational readiness.

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5.6.1.10. Change PIN code

1. Push CHEF card into the card reader.

2. Press

or keys till menu:

change PIN code
execute ' Decaf '

3. Press key.

4. With the

PIN-code 0000

- ` ` Decaf `Æ

`+

- and keys set first digit of the new PIN code.

5. With key confirm.

6. For each further digit repeat steps 4 and 5, until the PIN code has been completely
entered.

7. Press

or keys to reach the next menu,

draw out CHEF card Î normal operational readiness.

 With the

key the already set values can be taken over.

 PIN code only active with the appropriate programming.
 The current PIN code is not displayed.

5.6.2. SAVE DATA card

The SAVE DATA card is a security card on which all machine data can be stored

securely.

 Whenever setting changes have been made by the service technician, the Euroca-2

requests the programmer to save the newly set values on the SAVE DATA cards (A +
B).

 The SAVE DATA cards should be kept in a safe place where it can be readily found.
 Only use the SAVE DATA cards after prior discussion with the authorised SCHAERER

customer service.

SAVE DATA = Level A
SAVE DATA = Level B

5.6.2.1. Menu overview

- Machine Î Card

- Card Î Machine

 At the end of each menu the following applies:

draw out SAVE DATA card è normal operational readiness.

BASE-2-02.05 Page 5-25

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5.6.2.2. Store machine data on card

1. Push SAVE DATA card into the card reader.

2. Press

3. Press

or keys till menu:

SAVE DATA

machine Æ card

key to transfer data from machine to card:

... save ...

4. Data are transferred if acoustic signal sounds and then the machine returns to normal
operational readiness:

select product

12:00 22.01.1999

5. Draw SAVE DATA card out of the card reader:

5.6.2.3. Load machine data from card to machine

1. Push SAVE DATA card into the card reader.

2. Press

or keys till menu:

SAVE DATA

card Æ machine

3. Press key to transfer data from machine to card.

... Load ...l

4. Data are transferred if acoustic signal sounds, and the date of the last backup appears
in the display:

last backup

Date 22.01.1999

5. Draw SAVE DATA card out of the card reader:

select product

12:00 22.01.1999

The machine is now in normal operational readiness again.

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5.7. Programming with option chip cards

The chip cards which are described in this Section are obtainable as options and are not

included in the standard scope of supply of the Euroca. You will find the chip cards that
are obtainable and a brief description of them in Section 3.2.2.

 To begin with, all functional sequences described in this list are available to your

machine when in operational readiness and in the basic setting for daily use.

 When a chip card is inserted product selection is blocked.

5.7.1. PROGRAM card

5.7.1.1. Menu overview

5.7.1.2. Programmable security level

In normal operation the PROGRAM card serves for statistical purposes. If an accounting

system is installed, then it is used to make the settings necessary for accounting
operation.

- - Accounting operation release/block

- - Price switching

- - MONEY card price level 1 + 2

- - Change jeton price, with or without MONEY cards price level 1 + 2.

- - Change product price and article number ( only for external accounting operation )

- - Display MONEY sales

- - Delete MONEY sales

- - Display MASTER sales

- - Delete MASTER sales

- - Log in MASTER card

- - Delete MASTER card table

- - Switch on/off time switch operation

- - Change PIN code

At the end of each menu the following applies:



Draw out PROGRAM card -> normal operational readiness.
Press the

or keys till the next menu.

If the service technician has programmed security level 1 or 3 for the PROGRAM card

then the PIN code must be entered again before each use.

1. Push PROGRAM card into the card reader:

2. With the

3. With

PIN-code 0000

- ` ` Decaf Æ`

` +

and keys set first digit of the PIN code.

key confirm.

4. Repeat steps 2 and 3 for each further digit, until the PIN code has been completely
entered.

5. Press

or keys to reach the next menu,

draw out PROGRAM card Î normal operational readiness.

 With the key already set values can be taken over.
 PIN code only active with appropriate programming.
 Current PIN code is not displayed.

BASE-2-02.05 Page 5-27

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5.7.1.3. Release or block accounting operation

With this function the accounting operation programmed by the authorised SCHAERER

customer service can be released or blocked. It is only applicable for machines with
connected accounting system.

1. Push PROGRAM card into the card reader.

2. Press or keys till menu:

Accounting mode

................

3. 3. Press

4. 4. Press

5.7.1.4. Price switching

 If all values are at zero then the time switch operation is automatically switched

1. Push PROGRAM card into the card reader.

2. Press

3. Press key.

4. With the and keys enter the integer digit places ( Price 1 0-99).

5. With

6. With the

7. With

8. With the

9. With

10. With the

11. With

12. Press

13. If the changed date are to be stored on the DATA SAVE card,

14. Wait until acoustic signal sounds.

15. If the changed date are not to be saved on the DATA SAVE card,

key to switch between released and blocked.

or keys to reach the next menu,

draw out PROGRAM card normal operational readiness.

off and thus Price 1 is always active.

or keys till menu:

change pice level

execute ' Decaf '

price _ 1 00:00

key confirm.

price _ 1 xx:00

and keys enter the fractional digit places ( Price 1 0-99).

key confirm.

price – 1 xx:xx

rice – 2 00:00

and keys enter the integer digit places ( Price 2 0-99).

key confirm.

price – 1 xx:xx

rice – 2 xx:00

and keys enter the fractional digit places ( Price 2 0-99).

key confirm.

or keys to reach the next menu,

draw out PROGRAM card Î

insert card

SAVE DATA / Ke

...

push in DATA SAVE card.

... SAVE ...

credit operation

12.00 22.01.1999

Press

key .

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5.7.1.5. MONEY card Price level 1 + 2 change

1. Push PROGRAM card into the card reader.

2. Press

or keys till menu:

change prices

select

roduct

3. Press required product.

4. With the

5. With

price level - 1

roduct price 0:00

and keys enter the first product price ( 0-99.99 ).

key confirm.

Price level - 2

roduct price 0:00

6. With the and keys enter the second product price ( 0-99.99 ).

7. With key confirm.

8. Repeat steps 3 and 7 for each further product price change.

9. Press or keys to reach the next menu,
draw out PROGRAM card Î

insert card

SAVE DATA / Ke

...

10. If the changed date are to be stored on the DATA SAVE card,
push in DATA SAVE card

... SAVE ...

11. Wait until acoustic signal sounds.

credit operation

12.00 22.01.1999

12. If the changed date are not to be saved on the DATA SAVE card,
Press

key .

5.7.1.6. Change jeton price, with or without MONEY card Price level 1 + 2

1. Push PROGRAM card into the card reader.

2. Press

or keys till menu:

change prices

select

roduct

3. Press required product.

4. With the

price level - 1

roduct price 0:00

and keys enter the first product price ( 0-99.99 ).

Without MONEY card operation enter the value 0.00.

5. With

6. With the

key confirm.

price level - 2

roduct price 0:00

and keys enter the second product price ( 0-99.99 ).

Without MONEY card operation enter the value 0.00.

7. With

number tocken/

key confirm.

tocken/Ukey 1-price

rice 0

8. Enter number of jetons which correspond to the price of the product.

9. With

key confirm.

10. Repeat steps 3 and 9 for each further product price change.

11. Press

or keys to reach the next menu,

draw out PROGRAM card Î

ª

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insert card

SAVE DATA / Ke

...

12. If the changed date are to be stored on the DATA SAVE card,
push in DATA SAVE card.

... SAVE ...

13. 13. Wait until acoustic signal sounds.

credit operation

12.00 22.01.1999

14. If the changed date are not to be saved on the DATA SAVE card,
Press

key.

5.7.1.7. Change product price and article number ( for external accounting system CCI / CSI )

1. Push PROGRAM card into the card reader.

2. Press

or keys till menu:

change prices

select

roduct

3. Press required product.

price level - 1

roduct price 0:00

4. With the
With

roduct price 0:00

and keys enter the first product price ( 0-99.99 ).

key confirm.

price level - 2

5. With the and keys enter the second product price ( 0-99.99 ).

6. With

key confirm.

single product

article No. 0

7. With the and keys enter the article number ( 0-99 ).

8. With

9. With the

10. With

key confirm.

aouble product

article No. 0

and keys enter the article number ( 0-99 ).

key confirm.

11. Repeat steps 3 and 10 for each further product price and/or article number change.

12. Press

or keys to reach the next menu,

draw out PROGRAM card Î

insert card

SAVE DATA / Ke

...

13. If the changed date are to be stored on the DATA SAVE card,
push in DATA SAVE card.

... SAVE ...

14. Wait until acoustic signal sounds.

credit operation

12.00 22.01.1999

15. If the changed date are not to be saved on the DATA SAVE card,
Press

key .

Page 5-30 BASE-2-02.05

Local control

5.7.1.8. Display MONEY sales

1. Push PROGRAM card into the card reader.

2. Press

or keys till menu:

sales amount Money

amoeunt 0.00

3. Press or keys to reach the next menu,
draw out CHEF card normal operational readiness.

5.7.1.9. Delete MONEY sales

1. Push PROGRAM card into the card reader.

2. Press

or keys till menu:

sales amount Money

amoeunt 0.00

3. Press key.

sales amount Money

delete ? ‘ Decaf ‘

4. Press key.

5. 5. Press or keys to reach the next menu,
draw out CHEF card Î normal operational readiness.

5.7.1.10. Display MASTER card

1. 1. Push PROGRAM card into the card reader.

2. 2. Press

sales amount Master

3. 3. Press
draw out CHEF card normal operational readiness.

5.7.1.11. Delete MASTER card

1. Push PROGRAM card into the card reader.

2. Press

sales amount Master

... Down ...

or keys till menu:

amoeunt 0.00

or keys to reach the next menu,

or keys till menu:

amoeunt 0.00

3. Press key.

sales amount Master

delete ? ‘ Decaf ‘

4. Press key.

5. Press

... Down ...

or keys to reach the next menu,

draw out CHEF card normal operational readiness.

BASE-2-02.05 Page 5-31

Local control

5.7.1.12. Log in MASTER card

1. Push PROGRAM card into the card reader.

2. Press

3. Press key.

4. Draw out PROGRAM card:

MASTER / PROGRAM

5. Push in MASTER card.

6. Draw out MASTER card.

MASTER / PROGRAM

Should additional masterecards released, repeat point 5+6 several times.

7. Press or keys to reach the next menu,
draw out CHEF card normal operational readiness.

 Maximum 20 cards programmable.

5.7.1.13. Delete MASTER table

1. Push PROGRAM card into the card reader.

2. Press

3. Press

delete ? ' Decaf '

4. Press

 If the table is not to be deleted,

Press
draw out CHEF card Î normal operational readiness.

or keys till menu:

log on MASTER

execute ' Decaf '

remove card

insert card

card logged in

remove card

insert card

or keys till menu:

delete MASTER

execute ' Decaf '

key.

delete Master

key.

delete Master

... Down ...

or keys to reach the next menu,

Page 5-32 BASE-2-02.05

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5.7.1.14. Change PIN code

1. Push PROGRAM card into the card reader.

2. Press

or keys till menu:

change PIN code

execute ' Decaf '

3. Press key.

4. Press

change PIN code

execute ' Decaf '

key.

PIN-code 0000

` +

- ` ` Decaf `

5. 5. With the and keys enter first digit of the new PIN code.

6. 6. With

key confirm.

7. 7. Repeat steps 5 and 6 for each further digit, until PIN code has been completely
entered.

8. 8. Press

or keys to reach the next menu,

draw out CHEF card normal operational readiness.

 With the key already set values can be taken over.
 PIN code only active with appropriate programming.
 Current PIN code is not displayed.
 In event of false entries, repeat steps 3 to 7.

5.7.2. KEY BLOCK card

With the KEY BLOCK card product keys can be blocked, and blocked keys can be

released again.

5.7.2.1. Menu overview

- - Block keys

- - Release keys

5.7.2.2. Block keys

1. Push KEY BLOCK card into the card reader.

2. All released product keys light up red:

button locked

select

roduct

3. Press product key, which is to be blocked. The lamp of the relevant key goes out.

4. Draw out KEY BLOCK card. The required product key is now blocked.

 Block all product keys Î Press

key.

 Also several keys can be blocked in one procedure. (Display-LED light up).
 Non-programmed keys do not light up when the KEY BLOCK card is inserted and

cannot be blocked / release.

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5.7.2.3. Release keys

1. Push KEY BLOCK card into the card reader.

2. All product keys which do not light up red are blocked:

button locked

select

roduct

3. Press product key, which is to be released. The lamp of the relevant key lights up red.

4. Draw out the KEY BLOCK card.

 If all product key have been previously blocked with the

the procedure can be reversed:
Î Press

key, the previously blocked keys are now released again.

 Also several keys can be released in one process.
 Non-programmed product keys do not light up when the KEY BLOCK card is inserted

and cannot be released / blocked.

5.7.3. COFFEE TEST card

With the COFFEE TEST card a grinding quantity test can be executed and the grinding

period per coffee product can be changed.

The functional possibilities of the COFFEE TEST card will also be appreciated by the

coffee supplier if he wishes to harmonise a new mixture to the machine.

5.7.3.1. Menu overview

- Grinding quantity test

At the end of each menu the following applies:



Draw out COFFEE TEST card -> normal operational readiness.

5.7.3.2. Grinding quantity test programme

1. Push COFFEE TEST card into the card reader:

grinder test

remove container

key and are unchanged, then

2. Take out grounds container -> Automat moves to brewing position:

grinder test

select

roduct

3. Place flat container in the container cavity below the automat.

4. Press coffee product whose grinding quantity is to be verified -> the ground product falls
into the container.

grinder test

rind quantity 0%

5. Verify grinding quantity.

key to raise the ground product in %.

key to reduce the ground product in %.
After terminating the ground product setting the newly set value is automatically at
100%.

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Page 5-34 BASE-2-02.05

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6. With

key confirm.

grind test

select

roduct

To check further products, repeat steps 3 to 6.

7. Reinsert the grounds container.

8. Draw out COFFEE TEST card -> Automat moves back to normal position:

select product

12:00 22.01.1999

BASE-2-02.05 Page 5-35

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Page 5-36 BASE-2-02.05

Accounting systems

6. ACCOUNTING SYSTEMS

Options :

 This Section concerns those users who have equipped the SCHAERER

Euroca-2 with an accounting system.

Possible accounting systems

The Euroca-2 can be operated with or without accounting systems. Various

systems and possibilities are available for the accounting operation.

Sect. Text...............................................................................................................................Page

Usable with all accounting systems

6.1 The MASTER chip card .................................................................................................6-2

6.1.1. Drawing drinks with the MASTER card............................................................................ 6-2

Accounting with internal Euroca-2 systems

6.2 MONEY chip cards system.............................................................................................. 6-2

6.2.1. MONEY card....................................................................................................................6-3

6.2.1.1. Prepare drinks with MONEY card.................................................................................... 6-3

6.2.1.2. Program individual filling and grinding quantity of the coffee products ........................... 6-4

6.2.1.3. Delete individual filling and grinding quantity of the coffee products............................... 6-4

6.2.2. LOAD card ....................................................................................................................... 6-5

6.2.2.1. Menu overview.................................................................................................................6-5

6.2.2.2. Programmable security level ........................................................................................... 6-5

6.2.2.3. Load credit on to MONEY card........................................................................................ 6-5

6.2.2.4. Delete credit on MONEY card ......................................................................................... 6-6

6.2.2.5. Display and delete loading on MONEY card ................................................................... 6-7

6.2.2.6. Chip cards info................................................................................................................. 6-7

6.2.2.7. Release MONEY card...................................................................................................... 6-8

6.2.2.8. Block MONEY card.......................................................................................................... 6-8

6.2.2.9. MONEY history .............................................................................................................. 6-9

6.2.2.10. Change PIN code............................................................................................................. 6-9

6.2.3. PROGRAM card ............................................................................................................6-10

6.2.3.1. Menu overview...............................................................................................................6-10

Drawing drinks with the MASTER card

6.3 Token tester and related systems..............................................................................6-11

6.3.1. Obtaining drinks............................................................................................................. 6-11

6.4 Coin tester without change return and related systems ......................................... 6-11

6.4.1. Obtaining drinks............................................................................................................. 6-11

Accounting with external systems

6.5 External accounting via bar till...................................................................................6-12

6.5.1. Obtaining drinks............................................................................................................. 6-12

BASE-2-02.06 Page 6-1

Accounting systems

6.1 The MASTER card

The MASTER card is an account chip card which can be used in conjunction with all

types of systems, in other words both internal and external accounting systems. It
entitles its holder to obtain drinks from the machine free of charge and without the drinks
being booked to the accounting system.

Orders keyed in conjunction with a MASTER card are only added to the machine and

day counters.

 The MASTER card needs to be released by the service engineer or with the PROGRAM

card (option) to operate on your machine (see chapter 5.7.1.5). If you intend a MASTER
card to be accepted by more than one machine, it needs to be released on each
machine separately. This is a security precaution.

 The MASTER card is available as an optional extra and is not supplied as standard

together with the Euroca-2 .

6.1.1 Drawing drinks with the MASTER card

For free drawing of drinks push the MASTER card into the card reader. Then press the

required product key and draw the card out of the card reader again.

1. Push MASTER card into the card reader:

free product

12:00 22.01.1999

2. Press product key:
The product is delivered.

3. Remove MASTER card.

6.2 MONEY chip cards system

Required chip cards - MONEY - A - card(s)

 - MONEY - B - card(s)
 - MONEY - C - card(s)
 - MONEY - D - card(s)
 - MONEY - E - card(s)
 - MONEY - F - card(s)
 - MONEY - G - card(s)
 - MONEY - H - card(s)
 - MONEY - I - card(s)
 - MONEY - J - card(s)
 - LOAD card
 - PROGRAM card
 - MASTER card (see Section 6.1)

To begin with, all functional sequences described in this section are available in the

Euroca-2 when in operational readiness and in the basic setting for daily use.

Page 6-2 BASE-2-02.06

Accounting systems

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6.2.1 MONEY card

The MONEY card is a credit card which must be inserted in the card reader for the

drawing of a drink. The drawings are charged to the card and the remaining credit is
displayed.

The various MONEY cards (MONEY A - J) only differ in their price gradations ( 255 %, 0

% of the programmed product prices). These can be programmed individually by the
service technician to meet the relevant requirements.

A MONEY card can be released for several Euroca-2 machines but this requires that the

identification numbers of all Euroca-2 machines are identical (set by the service
technician).

6.2.1.1 Prepare drinks with the MONEY card

Coffee products

credit operation

12:00 22.01.1999

1. Push MONEY card into the card reader.

credit xx.xx

celect

roduct

2. Press product key.

credit xx.xx

choice x su

3. The drink is delivered.

4. Draw further products or remove MONEY card from the card reader.

Drawing tea or steam

credit operation

12:00 22.01.1999

1. Push MONEY card into the card reader.

credit xx.xx

select

roduct

2. Press tea or steam product key.

credit xx.xx

12.00 22.01.1999

3. The drink is delivered.

 A second pressing of the previously selected product key breaks off the water or steam

delivery.

 Multiple drawings of water and steam products are not possible.
 After pressing the product key the product price is deducted from the credit on the

MONEY card and the new credit is displayed.

 Multiple drawings of coffee products are possible.
 Press election with several MONEY cards is not possible. All

please wait

remove card

drawings of the first MONEY card are delivered before products
can be drawn with the next MONEY card.

 If the MONEY card remains in the card reader for more than five seconds (can be set by

the service technician 0 - 99 seconds), an acoustic signal sounds as a warning that the
MONEY card is still in the card reader (acoustic signal can be deactivated by the service
technician).

 This message appears if the product price is higher than the

credit xx.xx

to less amount

available credit on the MONEY card.

BASE-2-02.06 Page 6-3

Accounting systems

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6.2.1.2 Program individual filling and grinding quantity of the coffee products

credit operation

12.00 22.01.1999

1. Push MONEY card into the card reader:

credit xx.xx

select

roduct

2. Hold key pressed approx. 4 sec.

select product

store ?` Decaf `

3. Select the required product key.

water quantity + 0 %

e `-/+ ` `Decaf`

chan

4. With

5. Press

and keys change the water quantity ( -/+ in max. 30 % ).

key, to confirm the changed water quantity.

grinder quantity +0 %

e `-/+ ` `Decaf`

chan

6. With and keys change the grinding quantity ( -/+ in max. 20 % ).

7. Press

key, to confirm the changed grinding quantity.

select product

store ?` Decaf `

8. Repeat steps 3 to 7 for each further product programming.

9. Press

key, to store the changed data on the card.

... busy ...

credit xx.xx

select

roduct

 Acoustic interval signal sounds.

10. Draw MONEY card out of the card reader.

11. Product can be drawn with the newly programmed filling and grinding quantity.

 If the MONEY card is withdrawn (step 9) before the storage is effected, a short

acoustic signal is sounded. The values are not stored on the card.

6.2.1.3 Delete individual filling and grinding quantity of the coffee products

credit operation

1. Push MONEY card into the card reader:

2. Hold

credit xx.xx

select

roduct

key pressed approx. 4 sec. until an acoustic signal sounds. The display

announces:

individual measuring

» delete ? ` Decaf `

3. Press

key

 Acoustic interval signal sounds.

4. 4. Draw MONEY card out of the card reader.

Credit xx.xx

select

roduct

 After deletion, the standard values of the manufacturer are transferred to the card.

Page 6-4 BASE-2-02.06

Accounting systems

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6.2.2 LOAD card

With the LOAD card, credit can be loaded onto or deleted from the MONEY cards.

 If no LOAD card is available, the MONEY cards can be loaded by the authorised

SCHAERER customer service.

 The LOAD card is obtainable as an option and is not included in the standard scope of

supply of the Euroca-2.

6.2.2.1 Menu overview

- - Load MONEY cards

- - Delete MONEY cards

- - MONEY cards loading

- - MONEY cards Info

- - Release MONEY card

- - Block MONEY card

- - MONEY card history

- - Change PIN code

 At the end of each menu the following applies:

Press
Draw out LOAD card normal operational readiness.

or keys to reach the next menu,

6.2.2.2 Programmable security level

If the service technician has programmed security level 1 or 3 for the LOAD card then

the PIN code must be entered again before each use.

1. Push LOAD card into the card reader:

2. With the

3. With

PIN-code 0000

- ` ` Decaf Æ`

` +

and keys enter first digit of the PIN code.

key confirm.

4. Repeat steps 2 and 3 for each further digit, until PIN code has been completely entered.

5. Press

or key to reach the next menu,

Draw out LOAD card Î normal operational readiness.

 With the

key already set values can be taken over.

 PIN code only active with appropriate programming.
 Current PIN code is not displayed.

6.2.2.3 Load credit on to MONEY card

1. Push LOAD card into the card reader.

2. Press

or keys till menu:

load MONEY-cards

execute ‘ Decaf ’

3. Press key.

remove card

ª

BASE-2-02.06 Page 6-5

Accounting systems

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4. Draw out LOAD card.

insert card

MONEY / LOAD -Æ

5. Push MONEY card into the card reader.

Amount = Balance

Entry = Amount to be loaded

6. With the

amount xx.xx

entr

x.xx

and keys enter the loading amount.

For each key press a factor which has been programmed by the service technician is added

key, or subtracted = key.

=

7. Press

key.

amount xx.xx

... save ...

remove card

8. Draw out MONEY card.

insert card

MONEY / LOAD -Æ

9. Load a further MONEY card Î Repeat steps 5 to 8.
Back to menu Î Push LOAD card into the card reader.

load MONEY-cards

execute ‘ Decaf ’

10. Press

or keys to reach the next menu,

Draw out LOAD card normal operational readiness.

6.2.2.4 Delete credit on the MONEY card

1. Push LOAD card into the card reader.

2. Press

delete MONEY-cards

or keys till menu:

execute ‘ Decaf ’

3. Press key.

4. Draw out LOAD card:

5. Push MONEY card into the card reader:

6. Press

7. Draw out MONEY card.

8. Delete a further MONEY card Î Repeat steps 5 to 7.

9.

remove card

delete MONEY-cards

execute ‘ Decaf ’

MONEY card

delete ? ' Decaf '

key.

MONEY card

remove card

insert card

MONEY / LOAD -Æ

... bus

...

Back to menu Î LOAD card into the card reader.

delete MONEY-cards

execute ‘ Decaf ’

Press

or keys to reach the next menu,

Draw out LOAD card Î normal operational readiness.

Page 6-6 BASE-2-02.06

Accounting systems

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6.2.2.5 Display and delete MONEY card charge

1. Push LOAD card into the card reader.

2. Press

= Total amount of the charges of all MONEY cards since the

or keys till menu:

load MONEY-cards

amout 0.00

last deletion

3. Press key.

load MONEY-cards

delete ? `Decaf `

4. Press key.

load MONEY-cards

... done ...

5. Press

6.2.2.6 Chip cards Info

The card no. (sequential manufacturer's number ) of the MONEY card can be
For example, if a MONEY card is found the owner can be established by means of the

1. Push LOAD card into the card reader.

2. Press

3. Press

4. Draw out LOAD card.

5. Push MONEY card into the card reader.

6. Draw out MONEY card.

7. 7. Display a further MONEY card Î Insert next MONEY card.

8. 8. Press

load MONEY-cards

amout 0.00

or keys to reach the next menu,

draw out LOAD card Î normal operational readiness.

interrogated.
card number, providing the MONEY cards of the owner were registered at the time of

issue.

or keys till menu:

info MONEY-card

dis

' Decaf '

key.

remove card

insert card

MONEY / LOAD Æ

MONEY - A YY

card no. xxxx

MONEY-A = Price group

YY = Transaction counter ( drawn Pro )

card no. = card number

insert card

MONEY / LOAD -Æ

Back to menu Î Push LOAD card into the card reader.

or keys to reach the next menu,

Draw out LOAD card Î normal operational readiness.

BASE-2-02.06 Page 6-7

Accounting systems

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y

y

6.2.2.7 Release MONEY card

1. Push LOAD card into the card reader.

2. Press

release MONEY-card

3. Press key.

4. Draw out LOAD card:

5. Push MONEY card into the card reader :

6. Draw out MONEY card.

7. 7. Release another MONEY card Î Insert next MONEY card.
Back to menu Î Push LOAD card into the card reader.

8. 8. Press
Draw out LOAD card Î normal operational readiness.

6.2.2.8 Block MONEY card

1. Push LOAD card into the card reader.

2. Press

3. Press

or keys till menu:

execute ` Decaf `

remove card

insert card

Mone

/ LOAD Æ

MONEY card

released

remove card

insert card

Mone

/ LOAD Æ

or keys to reach the next menu,

or keys till menu:

lock MONEY-card

execute ` Decaf `

key.

lock card

4. Draw out LOAD card:

insert card

Mone

/ LOAD Æ

5. Insert MONEY card in the card reader.

MONEY card

blocked

remove card

6. Draw out MONEY card.

insert card

Mone

/ LOAD -->

7. 7. Block a further MONEY card Î Insert next MONEY card.
Back to menu Î Push LOAD card into the card reader.

8. 8. Press

or keys to reach the next menu,

Draw out LOAD card Î normal operational readiness.

Page 6-8 BASE-2-02.06

Accounting systems

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6.2.2.9 MONEY - History

1. Push LOAD card into the card reader.

2. Press

3. Press key.

or keys till menu:

MONEY history

dis

' Decaf '

No. xx xxxxx

12.00 22.01.1999

The card and register number, the time and the date of the last card writing are
displayed.

4. With the or keys the MONEY card entries can be scrolled through (1-20).

5. Draw out LOAD card

Î normal operational readiness.

 The owner of the MONEY card can be determined with the card no. ( manufacturer's

sequential no. ).
For example, if a MONEY card is found the owner can be established by means of the
card number, providing the MONEY cards of the owner were registered at the time of
issue.

6.2.2.10 Change PIN code

1. Push LOAD card into the card reader.

2. Press

or keys till menu:

change PIN code

execute ' Decaf '

3. Press key.

PIN-code 0000

- ` ` Decaf `Æ

`+

4. 4. With the and keys set the first digit of the new PIN code.

5. 5. With

key confirm.

6. 6. Repeat steps 4 and 5 for each digit, until PIN code has been completely entered.

7. 7. Press

or keys to reach the next menu,

Draw out LOAD card Î normal operational readiness.

 With the key already set values can be taken over.
 PIN code only active with appropriate programming.
 Current PIN code is not displayed.

BASE-2-02.06 Page 6-9

Accounting systems

6.2.3 PROGRAM card

In the MONEY accounting operation the PROGRAM card is required for statistical

 The PROGRAM card is obtainable as an option and is not included in the standard

6.2.3.1 Menu overview

- - Accounting operation release/block

- - Price switching

- - MONEY card Price level 1 + 2

- - Change jeton price, with or without MONEY cards Price level 1 + 2.

- - Change product price and article number ( only for external accounting operation )

- - Display MONEY sales

- - Delete MONEY sales

- - Display MASTER sales

- - Delete MASTER sales

- - Log in MASTER card

- - Delete MASTER card table

- - Switch on/off time switch operation

- - Change PIN code

 At the end of each menu the following applies:

Draw out PROGRAM card -> normal operational readiness.
Press the

 The operation and programming of the Euroca-2 with the PROGRAM chip card is

purposes and for the setting of operator-relevant data.

scope of supply of the Euroca.

or keys till the next menu.

described in detail in Section 5.7.1.

Page 6-10 BASE-2-02.06

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6.3 Token tester and related systems

Chip cards required - no cards

 - MASTER-card (see chapter 6.1)

To begin with, all functional sequences described in this Section are available in the

Euroca-2 when in operational readiness and in the basic setting for daily use.

 With the Euroca-2 MONEY card operation can be conducted in parallel with jeton

operation, providing this has been released by the service technician.

6.3.1 Obtaining drinks

1. The initial setting display is:

credit operation

12:00 22.01.1999

2. Insert a token into the token tester

token credit 1

select

roduct

3. Press the required product button. The machine delivers the drink.

 You can feed more than one token at a time. Your service engineer defines the number

of tokens required for each product button; when you subsequently select a product
button, that number of tokens is deducted from the displayed credit total.

 You may need to feed several tokens to be able to order a particular drink (up to a

maximum of five tokens).

 The token tester will not accept tokens unless the machine is switched on and

accounting mode is actuated using the PROGRAM card (see chapter 5.7.1.3).

 ATTENTION: Switching off the machine cancels any remaining credit balance

(see chapter 6.2 ).

6.4 Coin tester without change return and related systems

Chip cards required - no cards

 - MASTER-card (see chapter 6.1)

All the functional procedures described in this register assume that your machine starts

out in the ready state and with your standard initial settings for daily use in effect.

6.4.1 Obtaining drinks

1. The initial setting display is:

credit operation

12:00 22.01.1999

2. Feed the required amount into the coin tester. Make sure you only insert coins identified
as accepted by the coin tester.

price level-1

select

roduct

ª

BASE-2-02.06 Page 6-11

Accounting systems

3. Press the required product button. The machine delivers the drink.

 For coin tester with more than one price categories ask your authorised SCHAERER

customer service.

 The coin tester will not accept coins unless the machine is switched on and accounting

mode is actuated using the PROGRAM card (see chapter 5.7.1.3).

 ATTENTION: Switching off the machine cancels any remaining credit balance

(see chapter 5.7.1.3).

6.5 External accounting via bar till

Chip cards required - no cards

MASTER-card (see chapter 6.1)

 -

In this mode of operation, your Euroca-2 machine is networked to an external accounting
system and indirectly linked to the recording cash desk via bar till.

Waiter identification is managed by the external system. When the system has checked
the waiter identification, it sends a goahead signal to the Euroca-2 machine. Every time
products are supplied, the Euroca-2 transmitts the product numbers and quantity to the
cash desk to be booked to the relevant waiter.

All the functional procedures described in this register assume that your machine starts
out in the ready state and with your standard initial settings for daily use in effect.

6.5.1 Obtaining drinks

1. The initial setting display is:

2.

3.

external release

12:00 22.01.1999

Perform the waiter identification procedure in conjunction with the accounting system.

select product

Press the required product button. The machine delivers the drink.

 For accounting mode to function properly, the machine must be switched on and

accounting mode is actuated using the PROGRAM card (see chapter

5.7.1.3).

Page 6-12 BASE-2-02.06

Product description of the Frigo

7. FRIGO

Options :

 This Section concerns those users who have equipped the SCHAERER

Euroca II with a Frigo.

Sect. TEXT.............................................................................................................................Page

7.1. Product description of the Frigo..................................................................................7-2

7.1.1. General view of the Frigo.................................................................................................7-2

7.1.2. Installation plan................................................................................................................ 7-2

7.1.3. Purpose of use of the Frigo .............................................................................................7-2

7.1.4. Safety precautions Frigo..................................................................................................7-3

7.1.5. Labelling of the Frigo ....................................................................................................... 7-3

7.2. Product data of the Frigo.............................................................................................. 7-4

7.2.1. Performance features of the Frigo................................................................................... 7-4

7.2.2. Dimensions of the Frigo...................................................................................................7-4

7.2.3. Energy supply of the Frigo...............................................................................................7-4

7.2.4. Accessories of the Frigo .................................................................................................. 7-4

7.3 Malfunctions and remedies .......................................................................................... 7-5

7.3.1. The Frigo does not function............................................................................................. 7-5

7.3.2. Loud operating noise ....................................................................................................... 7-5

7.3.3. Insufficient cooling ...........................................................................................................7-5

7.4 Controls of the Frigo .....................................................................................................7-6

7.5 Commissioning and setting up the Frigo....................................................................7-7

7.5.1. First use ..........................................................................................................................7-7

7.5.2. Setting the temperature ................................................................................................... 7-7

7.5.3. Set milk foam by means of air regulating valve............................................................... 7-7

7.5.4. Level monitoring of milk container / milk empty ( option )............................................... 7-8

7.5.5. Temperature monitoring of the milk to be warmed ( option )........................................... 7-8

7.6 Cleaning of the Frigo.....................................................................................................

7.6.1. Rinsing the milk lines.......................................................................................................7-8

7.6.2. Steam cleaning................................................................................................................7-9

7.6.3. Defrosting the Frigo ......................................................................................................... 7-9

7.6.4. Cleaning of the Frigo......................................................................................................7-10

7-8

BASE-2-02.07 Page 7-1

Product description of the Frigo

7.1. PRODUCT DESCRIPTION OF THE FRIGO

7.1.1 General view of the Frigo

7.1.2. Installation plan

7.1.3. Purpose of use of the Frigo

4

3

2

1

See under Section 2.1.2.

With the Frigo the following additional drinks can also be prepared on
a SCHAERER Euroca II:

- - Cappuccino

- - Milky coffee

- - Latté

- - Hot milk

- - Milk foam

1. Frigo doors

2. Milk container

3. Hose for the milk
and the milk foam

4. Frigo service door

Page 7-2 BASE-2-02.07

Product description of the Frigo

7.1.4. Safety precautions Frigo

 The maintenance of the machine must be carried out every 12 to 15

months by a customer service authorised by M. SCHAERER AG.

& Without the express written approval of M. SCHAERER AG the

machine may not be used in large-scale catering establishments.

7 The ambient temperature may not drop below 10°C rise above 40°C.

, The machine should never be washed down with a hose or high-

pressure cleaner for cleaning purposes. Likewise one should avoid
steam-cleaning apparatus.

*! Do not keep any liquids in glass containers in the cooling

compartment.

*! The milk in the Frigo (refrigerator) has to be kept at a temperature of

3°-5° C. If the milk is not kept at those temperature during fill up the
milkcontainer, a first class appeearance of milk foam will not be
guaranteed.

7.1.5. Labelling of the Frigo

Type plate

Draw out milk container,
to the side in the interior

Inst.-Nr. .................................

Type: .................................

Serial-No .................................

Pressure: .................................bar

Voltage: .................................Watt

Power: .............VAC ............Hz

BASE-2-02.07 Page 7-3

Product description of the Frigo

7.2. PRODUCT DATA OF THE FRIGO

7.2.1. Performance features of the Frigo

The volume capacity of the milk container is maximum 4 litres

7.2.2. Dimensions of the Frigo

Width 300 mm
Height 780 mm
Depth 620 mm
Door swivelling range 300 mm

Net weight 31.0 kg

Subject to change!

7.2.3. Energy supply of the Frigo

Model Connected load

VITRIFRIGO 70 W / 0.49 A 220/240 V AC (PNE) 50/60 Hz

Enquiries should be made of M. SCHAERER AG or of one of its authorised
customer services regarding special voltages.

This machine meets the EU standard 89/336 in regard to radio interference
(EMC).

7.2.4. Accessories of the Frigo

Article Order number

-2 Milk containers 063243

-1 Dosing cap (clean-up) 061020

-1 Cleaning fluid clean-up 2 lt. 061019

-1 O-ring set for foamer head 050415

-2.5 m silicon hose 067722

-1 Buckle to outlet hose with Frigo 067862

-1 Buckle to Outlet hose with ø 29 mm 066794

-1 Panel 1.2 mm 063446

Page 7-4 BASE-2-02.07

Product description of the Frigo

7.3. MALFUNCTIONS AND REMEDIES

7.3.1. The Frigo does not function

Check whether

- the temperature regulator is set at zero;

- the supply current is interrupted;

- the circuit breaker (FI) of the electrical installation has tripped;

Î have checked by a service technician.

- the connection Frigo to coffee machine is interrupted

When the Frigo is not connected via the Euroca II:

- the mains connector is damaged or is wrongly inserted in the socket

7.3.2. Loud operating noise

Check whether

- the refrigerator or the cooling unit stands on a leveled surface;

- the refrigerator is touching furniture and vibration is being transmitted;

Î have checked by a service technician.

- the cooling lines on the rear of unit are lying close and vibrating

7.3.3. Insufficient cooling

Check whether

- the door is tightly closed;

- the refrigerator has been set up close to heat sources;

- the refrigerator or the separate cooling unit is insufficiently ventilated;

- the evaporator is iced up;

If the refrigerator continues not to function properly after these checks :

) Inform the customer service!

Î have checked by a service technician.

- the condenser is obstructed by dust;

- the fan turns freely ( in models with forced cooling )

BASE-2-02.07 Page 7-5

Product description of the Frigo

7.4. CONTROLS OF THE FRIGO

Ventilating valve

1. Ventilating valve

2. Hose milk foam

3. Hose milk

4. Hoses in milk container

5. Lines for automatic rinsing

3 2

1

4

5

Temperature regulator
Minus –

Turn anticlockwise ( - ), the
temperature becomes warmer.
To switch off turn right up to
the stop.

Plus +

Turn clockwise ( + ), the
temperature becomes cooler.
( See section 7.5.2.)

Minus

Plus

Air regulating valve
for milk foam

Minus

Plus

Hole disk

Plus +

Turn anticlockwise ( + ), the
foam bubble formation is
increased.

Minus –

Turn clockwise ( - ), the foam
bubble formation is reduced.
( See section 7.5.3. )

Hole disk

The hole disk at the air
regulating valve for milk foam
has to point towards the
refrigorator.

Montagehinweis für das
Luftregulierventil

Dieser Montagehinweiskleber
muss sauber gehalten
werden. Ist dieser stark
Verschmutzt oder nicht mehr
ganz erkenn-bar, muss ein
neuer Kleber bei der
M.Schaerer AG ange-fordert
und ersetzt werden.

Page 7-6 BASE-2-02.07

Product description of the Frigo

7.5. COMMISSIONING AND SETTING UP THE FRIGO

7.5.1. First use

7.5.2. Setting the temperature

Note :  The Frigo must be switched on at least an hour before use so that the

7.5.3. Set milk foam by means of air regulating valve

The Frigo is set up and commissioned by a customer service authorised by M.
SCHAERER AG.

See also Section 4.2.

1. Open the Frigo service door.

2. Setting the temperature :

2.1 Temperature warmer :

-Turn thermostat regulator anticlockwise.

2.2 Temperature colder :

-Turn thermostat regulator clockwise.

2.3 Temperature to basic setting :

-Turn thermostat regulator anticlockwise until the stop.

-Turn thermostat regulator clockwise up to the character " A ".

2.4 Temperature off :

-Turn thermostat regulator anticlockwise till the stop, Frigo is switched off.

3. Close the Frigo service door.

cooling circuit is fully operationally ready (3 - 5°C).

 Never put warm milk into the Frigo (refrigerator).

1. Open the service door of the Euroca II.

2. Adjusting the air regulation valve:

- Turn the adjusting screw on the air regulating valve clockwise (smaller
scale figure), the foam bubble formation is reduced, the milk foam is
finer.

- Turn the adjusting screw on the air regulating valve anticlockwise
(larger scale figure), the foam bubble formation is increased, the milk
foam has large bubbles.

3. Close the service door of the Frigo.

BASE-2-02.07 Page 7-7

Product description of the Frigo

pty

7.5.4. Level monitoring of milk container / milk empty

 Option : An ultrasonic milk-level sensor in the Frigo measures the level of the milk

every 60 ms. A standard value of a minimum of 1 litre is specified. If the level
of milk in the milk container sinks below 1 litre, the following message
appears in the display of the Euroca II:

select product

milk em

The refilling of the milk should be made as soon as possible, for this
message does not subsequently cause the blocking of the Euroca II. If the
rest of the milk is consumed no further milk products can be delivered.
Please fill up with milk.

The maximum capacity of the milk container is 4 litres.

Once the milk has been replenished and the milk container is back in the
Frigo then the following message appears on the display of the Euroca II:

select product

12:00 22.01.1999

All products can now be drawn again.

7.5.5. Temperature monitoring of the milk to be warmed

 Option : The SUSA steam outlet continuously monitors with a temperature sensor the

temperature of the milk to be warmed.

Please take note of Section 5.2.6.

7.6. CLEANING OF THE FRIGO

7.6.1. Rinsing the milk lines

Caution !

The rinsing of the milk lines after the drawing of each milk product is
imperative in order to maintain a bacteria-free environment.
Any liability due to improper maintenance and/or not conforming to
regular rinsing in accordance with the regulations is declined by the
manufacturer and the dealer.

Two variants are available and can be set up by a service technician
authorised by Schaerer.

1. The milk lines are automatically rinsed :

After the drawing of each milk product a rinsing is announced and after
its completion all preselected products are automatically activated. A
time delay is programmed (standard time 30 seconds) to precede the
automatic rinsing, after the delivery of the last product. If a new product
is selected during this period the product output follows immediately and
the time delay is set to zero again. If the rinsing is active the product
selection is blocked for 12 seconds (standard value). On the display
appears:

rinsing

selection locked

ª

Page 7-8 BASE-2-02.07

Product description of the Frigo

2. The milk lines are manually rinsed:

After each drawing of a milk product a rinsing is announced.
On the display appears:

select product

lease rinse

This message is displayed until the rinsing is started.
Products can be drawn again.

Press

key to start the rinsing. When the rinsing is active, product

selection is blocked for 12 seconds (standard value).

rinsing

selection locked

Important : The rinsing must be started after product drawings
have terminated in order to ensure proper hygiene.

7.6.2. Steam cleaning

The steam cleaning is a brief cleaning of the milk line. If the rinsing (see
Section 7.6.1) is not yet active, there can still be milk residues in the lines
which could have the effect of deteriorating the next product.
The steam cleaning prevents this. In the five seconds after the delivery of
the milk product two brief steam blasts are issued. This ensures that each
product is delivered unspoiled in colour and in taste.

The steam cleaning is set by a service technician authorised by Schaerer.

7.6.3. Defrosting the Frigo

As soon as the ice layer exceeds 3 mm the refrigerator should be defrosted.
This is an important precondition for faultless operation of the unit.
For a complete defrosting turn the thermostat regulator anticlockwise up to
the stop. The Frigo is now switched off.

Never remove the ice layer with pointed or sharp metal objects, as this
could damage the cold plate.

After defrosting start the refrigerator again and set the thermostat to the
required temperature. See under Section 7.5.2. Setting the temperature.

BASE-2-02.07 Page 7-9

Product description of the Frigo

7.6.4. Cleaning care of the Frigo

1. External cleaning :
Wash the outside of the Frigo with lukewarm water, wipe with cold water
and dry with a soft cloth. Do not use scouring agents.

2. Internal cleaning :
Take out the milk container and clean it. Clean the Frigo with lukewarm
water containing bicarbonate of soda or vinegar. Rinse with water and
dry thoroughly with a soft cloth. On no account use scouring or cleaning
agents or soap.

3. General :
If the Frigo is taken out of use for long periods then the following
measures must be taken to avoid the formation of mould and unpleasant
odours:
Empty the Frigo completely, clean the interior and leave the door partly
open.
(If the power supply of the Frigo is not connected to the Euroca II, then
disconnect it from the mains supply.)

Please note that the Frigo must be switched on at least an hour before
use so that the cooling circuit is fully operationally ready (3 - 5°C).

4. Condenser :
The condenser should be cleaned at
least once a year with a vacuum
cleaner or a dry brush. See illustration
(this is done by the service technician).

For daily cleaning see also under Section 5.3.1.

Page 7-10 BASE-2-02.07

Standard-Programming

8 Standard-Programming Euroca-2 ( Software NT 2000 V 1.00 )

Product -

programming

Product

Risretto

Espresso

Coffee
2 Decaffeinated

Coffee
2 Ristretto

2 Espresso

Counted products

1 1

1 1

1 1

1 1

2 (2)

2 (2)

Strokes per cup

Product

release/

locked

release/

locked

release/

locked

release/

locked

release/

locked

preselection l

Preselect

release/

locked

release/

locked

release/

locked

release/

locked

release/

locked

release/

locked

products

Select grinde

( left. or right.)

Eggi dosage

( option )

Lefts 450 45 % 160 locked 5 0 ms 60 0 150 2.0 - - -

Lefts 170 45 % 160 locked 5 0 ms 60 0 150 2.0 - - -

Lefts 170 45 % 160 locked 0 0 ms 140 0 150 2.0 - - -

Lefts

Lefts 270 45 % 160 locked 5 0 ms 150 0 150 2.0 - - -

Lefts 270 45 % 160 locked 0 0 ms 150 3 s 150 2.0 - - -

Grinding time

1-6 Portion.

0=Manual

insertion

Double product

more grinding

quantity

Pressing

0 160 Locked - 0 140 - 150 2.0 - - -

Runout change-

over

Preboiling

Brew-chamber

oupen ÆOpening

time 0 ms

Fill quantity

Make-up water

0 = locked

Repress pressure

Reapress

Milk quantity

Milk quantity

( 0-30 sec.)

Outled variant :

Milk ahead coffee

Milk with coffee

Milk behind coffee

2 Coffee

Cappuccino

White coffee

Latte

Pot
By-Pass coffee

with spirits

1 2

1 1

1 1

1 1

1 1

1 1

* By-Pass water appears afterward coffee and not simultaneous!

release/

locked

release/

locked

release/

locked

release/

locked

release/

locked

release/

locked

release/

locked

release/

locked

release/

locked

release/

locked

release/

locked

- Lefts 200 - 160 locked 0 0 ms 150

Lefts 170 45 % 160 locked 0 10 ms 280 6 s 150 2.0 - - -

Lefts 170 45 % 160 locked 0 0 ms 60 0 150 2.0 0 % 10 sec

Lefts 170 45 % 160 locked 0 0 ms 80 0 150 2.0 100 % 10 sec

Lefts 170 45 % 160 locked 0 0 ms 80 0 150 2.0 50 % 10 sec

Lefts 170 45 % 160 locked 0 0 ms 200 0 150 2.0

60%

*

Milk ahead

Milk with

Milk behind

Milk ahead

Milk with

Milk behind

Milk ahead

Milk with

Milk behind

-

150 2.0 - - --

- -

BASE-2 -02.08 Page 8-1

Standard-Programming

Standard-Programming Euroca-2 ( Software NT 2000 V 1.00 )

Milk

Start / Stop

release/locked

Milk time out 0-150 sec

Standard 10.0 sec

Milk-time dosage 0-99 sec

Standard 10.0 sec

-

Milk foam

Tea

Steam

Special steam

Choco

General
parameter

General
parameter

Start / Stop

release/locked

Start / Stop

release/locked

Start / Stop

release

Start / Stop

release

Dispensing pulse 0-990

Standard 500

/locked

/locked

Milk foam-time out 0-150 sec

Standard 10.0 sec

Tea time out to 0-150 sec

Standard 10.0 sec

Steam time out to 0-150 sec

Standard 10.0 sec

Special Steam time out to 0-150 sec

Standard 90.0 sec

Dispensing time 0-60 sec

Standard 5.0 sec

Milk foam-time dosage 0-99 sec

Standard 10.0 sec

Tea-time dosage 0-99 sec

Standard 10.0 sec

Steam-time dosage 0-99 sec

Standard 10.0 sec

Auto Steam level

release / locked

- -

Temperature Milk 0 ° - 90 ° C

Coffee = 86ºC Over temperature -1 = 16ºC Over temperature r-2 = 7ºC Tea = 95ºC
Steam without KLM = 120ºC /

Steam with KML = 130°C

Ground container quantity = 60 Stück Grinder Empty Message = 450 Milk temperature in the frigo = 3 – 5°C

-

-

-

Standard 70 ° C

BASE-2 -02.08 Page 8-2

Index

9. INDEXVERZEICHNIS

— A —

Air regulating valve for setting milk foam..............7-7

— B —

Block accounting operation ................................ 5-28

Blocked, coffee products ...................................... 3-6

Blocked, no more drawing possible...................... 3-5

Blocked, steam products ...................................... 3-7

Blocked, tea products........................................... 3-7

Block keys...........................................................5-33

Block MONEY card............................................... 6-8

— C —

Caffeine-free Coffee ............................................. 5-4

Caffeine-free coffee via grinder and Decaf key.... 5-5

Caffeine-free coffee via grinder without Decaf key5-5

Caffeine-free manually prepare............................ 5-4

Cappuccinatore CPT cleaning............................5-18

Cappuccino Magic prepare with Frigo option....... 5-8

Cappuccino Magic prepare with option CPT........ 5-8

Cappuccino prepare with Cappuccinatore CPT... 5-9
Change article number ( external accounting ) .. 5-30

Change date ....................................................... 5-24

Change filling quantity ........................................ 5-22

Change grinding quantity.................................... 5-22

Change jeton price.............................................. 5-29

Change metering time ........................................ 5-23

Change MONEY card Price level 1+2................ 5-29

Change PIN code CHEF card ............................ 5-25

Change PIN code LOAD card .............................. 6-9

Change PIN code PROGRAM card.................... 5-33

Change price level MONEY card 1+2 ................ 5-29

Change product price ( external accounting ) ... 5-30

Change switching on/off time ............................. 5-23

Change time........................................................ 5-24

Charge credit MONEY card.................................. 6-5

CHEF card.......................................................... 5-21

CHEF card Menu overview................................. 5-21

Chip card CHEF.................................................. 5-21

Chip card COFFEE TEST................................... 5-34

Chip card KEY BLOCK....................................... 5-33

Chip card LOAD.................................................... 6-5

Chip card MASTER card ...................................... 6-2

Chip card MONEY................................................ 6-3

Chip card PROGRAM.........................................5-27

Chip card SAVE DATA....................................... 5-25

Chip cards error message .................................... 3-8

Chip cards for accounting operation..................... 3-4

Chip cards function............................................... 3-3

Chip cards Info...................................................... 6-7

Chip cards PIN code change CHEF................... 5-25

Chip cards PIN code change LOAD..................... 6-9

— C —

Chip cards PIN code change PROGRAM.......... 5-33

Chip cards standard.............................................. 3-3

Chip cards system MONEY.................................. 6-2

Clean coffee machine......................................... 5-10

Cleaning..............................................................5-10

Cleaning Cappuccinatore CPT........................... 5-18

Cleaning care of the Frigo .................................. 7-10

Cleaning of the Frigo ............................................ 7-8

Coffee caffeine-free.............................................. 5-4

Coffee products blocked....................................... 3-6

COFFEE TEST card........................................... 5-34

COFFEE TEST card menu overview.................. 5-34

Coin verifier and related systems ....................... 6-11

Commissioning the Euroca-2 ............................... 4-1

Commissioning the Frigo...................................... 7-7

Conformity declaration............................. Appendix 1

Container elements.................................. Appendix 2

Control and display elements ............................... 3-2

Controls of the Frigo............................................. 7-6

Cooling of the Frigo insufficient ............................ 7-5

Credit on MONEY card charge............................. 6-5

— D —

Daily cleaning...................................................... 5-10

Daily operation...................................................... 5-3

Design variants..................................................... 2-6

Defrosting the Frigo.............................................. 7-9

Delete credit MONEY card ................................... 6-6

Delete MASTER card ......................................... 5-31

Delete MASTER table......................................... 5-32

Delete MONEY sales.......................................... 5-31

Delete product counter ....................................... 5-21

Dimensions of the Frigo........................................7-4

Display and control elements................................ 3-2

Display MASTER card........................................ 5-31

Display MONEY cards charging........................... 6-7

Display MONEY sales ........................................ 5-31

Disposal................................................... Appendix 3

Drawing drinks with the MASTER card ................ 6-2

Drinks with the MONEY card prepare .................. 6-3

— E —

Fill up fresh water tank........................................ 5-19

Empty waste water tank...................................... 5-19

Ending use / Switch off unit ................................ 5-19

Energy supply of the Euroca-2 ............................. 2-5

Energy supply of the Frigo....................................7-4

Environmental aspects of the Euroca-2... Appendix 2

Equipment.............................................................2-6

Error message chip cards..................................... 3-8

Error message coffee products ............................ 3-6

Error message general......................................... 3-7

Error message in operational readiness............... 3-9

Page 9-1 BASE-2-02.09

Index

9. INDEXVERZEICHNIS

— E —

Error message steam products ............................ 3-7

Error message tea products................................. 3-7

External accounting via Shank system...............6-12

— F —

Fill up fresh-water tank ....................................... 5-19

Filling quantity individual programming, MONEY. 6-4

First use .............................................................. 4-1

Frigo...................................................................... 7-2

Frigo cleaning ....................................................... 7-8

Frigo cleaning care............................................. 7-10

Frigo controls........................................................ 7-6

Frigo cools insufficiently........................................ 7-5

Frigo defrosting..................................................... 7-9

Frigo dimensions .................................................. 7-4

Frigo does not function......................................... 7-5

Frigo energy supply.............................................. 7-4

Frigo general view ................................................ 7-2

Frigo labelling ....................................................... 7-3

Frigo makes loud operating noise ........................ 7-5

Frigo milk line rinsing............................................ 7-8

Frigo performance features .................................. 7-4

Frigo product data................................................. 7-4

Frigo product description...................................... 7-2

Frigo purpose of use.............................................7-2

Frigo safety precautions ....................................... 7-3

Frigo setting up the............................................... 7-7

Frigo steam cleaning ............................................ 7-9

Frigo taking into use ............................................. 7-7

— G —

General view......................................................... 2-2

General view Frigo................................................ 7-2

Grinding quantity individually program, MONEY.. 6-4

Grinding quantity test programme...................... 5-34

— H —

Heating up drinks.................................................. 5-6

Heat up drinks....................................................... 5-6

Help for malfunctions............................................ 7-5

History MONEY .................................................... 6-9

— I —

Individual filling quantity program, MONEY.......... 6-4

Individual grinding quantity program, MONEY ..... 6-4

Info Chip card ....................................................... 6-7

Installation.............................................................4-1

Installation plan..................................................... 2-3

Insufficient cooling by the Frigo ........................... 7-5

Introducing the Euroca-2 ...................................... 2-2

Introducing the operating instructions................... 5-3

— J —

Jeton verifier and related systems......................6-11

— K —

KEY BLOCK card................................................ 5-33

KEY BLOCK card menu overview...................... 5-33

Keys block........................................................... 5-33

— L —

Labelling of the Euroca-2......................................2-5

Labelling of the Frigo............................................ 7-3

Latté prepare with Frigo option............................. 5-8

Level monitoring milk container ( option ).............7-8

Load machine data from card to machine.......... 5-26

LOAD card............................................................ 6-5

LOAD card menu overview...................................6-5

LOAD card PIN code change ............................... 6-9

LOAD card programmable security level..............6-5

Load machine data from card to machine.......... 5-26

Log in MASTER card.......................................... 5-32

Loud operating noise of the Frigo......................... 7-5

— M —

Machine blocked, no more drawing possible ....... 3-5

Malfunction indications and messages.................3-5

Malfunctions and remedies................................... 7-5

MASTER card....................................................... 6-2

Menu overview CHEF card.................................5-21

Menu overview COFFEE TEST card.................. 5-34

Menu overview KEY BLOCK card...................... 5-33

Menu overview LOAD card...................................6-5

Menu overview PROGRAM card........................ 5-27

Menu overview SAVE DATA card .......................5.25

Messages in operational readiness...................... 3-9

Milk container level monitoring ( option ).............. 7-8

Milk empty ( option ) ............................................. 7-8

Milk foam setting................................................... 7-7

Milk line rinsing Frigo............................................ 7-8

Milky coffee prepare with Frigo option..................5-8

MONEY card.........................................................6-3

MONEY card block ............................................... 6-8

MONEY card charge display ................................ 6-7

MONEY card credit charge...................................6-5

MONEY card credit delete.................................... 6-6

MONEY card release............................................6-8

MONEY card Price level 1+2 change................. 5-29

MONEY chip cards system...................................6-2

MONEY history..................................................... 6-9

MONEY, individually program filling quantity........ 6-4

MONEY, individually program grinding quantity... 6-4

MONEY sales delete .......................................... 5-31

MONEY sales display......................................... 5-31

BASE-2-02.09 Page 9-2

Index

9. INDEXVERZEICHNIS

— N —

Normal accessories of the Euroca-2 are

included in the specification............................. 2-6

— O —

Operating advice for special machines............... 5-19

Operating advice for units on mobile wagon...... 5-20

Operating modes ................................................. 3-9

Operating the Euroca-2 ........................................ 5-3

Options chip cards for normal operation .............. 3-4

Output of coffee products blocked........................ 3-6

Output of steam products blocked........................ 3-7

Output of tea products blocked............................. 3-7

— P —

Performance features of the Euroca-2 ................. 2-5

Performance features of the Frigo........................ 7-4

PIN code CHEF card change............................. 5-25

PIN code LOAD card change............................... 6-9

PIN code PROGRAM card change ................... 5-33

Prepare, Cappuccino Magic with Frigo option...... 5-8

Prepare, Cappuccino Magic with option CPT....... 5-8

Prepare, Cappuccino with Cappuccinatore CPT.. 5-9

Prepare coffee products ....................................... 5-3

Prepare coffee products via second level ............ 5-4

Prepare, drinks with the MONEY card.................. 6-3

Prepare, hot milk with Frigo option....................... 5-7

Prepare, hot milk with option CPT........................ 5-8

Prepare hot milk with Frigo option........................ 5-7

Prepare, latté with Frigo option............................. 5-8

Prepare, milky coffee with Frigo option ................ 5-8

Prepare, milk foam with Frigo option.................... 5-7

Prepare the coffee products ................................. 5-3

Prepare tea........................................................... 5-5

Prerequisites......................................................... 4-1

Price level MONEY card change........................ 5-28

Price switching.................................................... 5-28

Product counter read off..................................... 5-21

Product data of the Euroca-2................................ 2-5

Product data of the Frigo...................................... 7-4

Product description Frigo...................................... 7-2

Product price change ( external accounting ).....5-30

Products are being output again........................... 3-7

PROGRAM card ................................................. 5-27

PROGRAM card menu overview........................ 5-27

Program individual filling quantity, MONEY..........6-4

Program individual grinding quantity, MONEY..... 6-4

Programmable security level LOAD card ............. 6-5

Programmable security level, PROGRAM.......... 5-27

Programming with option chip cards .................. 5-27

Programming with standard Chip cards ............. 5-20

PROGRAM, programmable security level.......... 5-27

Purpose of use Euroca-2...................................... 2-4

Purpose of use Frigo ............................................ 7-2

— R —

Rating plates............................................ Appendix 2

Read off product counter.................................... 5-21

Release accounting operation............................ 5-28

Release keys ...................................................... 5-34

Release MONEY card .......................................... 6-8

Release or block accounting operation .............. 5-28

Reset product counter to zero ............................ 5-21

Rinsing the milk line Frigo..................................... 7-8

— S —

Safety precautions Euroca-2 ................................ 2-4

Safety precautions Frigo.......................................7-3

SAVE DATA card................................................5-25

SAVE DATA card menu overview ...................... 5-25

Security level programmable, LOAD card............ 6-5

Security level programmable, PROGRAM ......... 5-27

Settings standard................................................. 8-1

Setting the milk foam ............................................ 7-7

Setting up the Frigo ............................................. 7-7

Set up operational readiness................................ 5-3

Special accessories of the Euroca-2 are

not included in the specification....................... 2-7

Standard accessories of the Ambiente-2 are included

in the specification........................................... 2-6

Standard chip cards..............................................3-3

Standard settings.................................................. 8-1

Steam cleaning Frigo............................................7-9

Steam products blocked....................................... 3-7

Store machine data on card................................ 5-26

Supplementary accessories of the Ambiente-2 are

not included in the specification....................... 2-7

Switching on/off time change..............................5-23

Switch off unit / Ending use ................................ 5-19

— T —

Tea products blocked ........................................... 3-7

Temperature monitoring milk delivery ( option )... 7-8

Test programme grinding quantity ..................... 5-34

— W —

Water connection.................................................. 2-6

Water discharge.................................................... 2-6

Page 9-3 BASE-2-02.09

Index

BASE-2-02.09 Page 9-4

Appendix

A APPENDIX

A.1 DECLERATION OF CONFORMITY

THESE PRODUCTS COMPLY WITH THE REQUIREMENTS OF THE EU GUIDELINES.
73/23/EEC Electrical equipment for use within specified voltage limits.
89/336/EEC ELECTROMAGNETIC COMPATIBILITY

A CERTIFICATE OF CONFORMITY CAN BE OBTAINED ON REQUEST FROM THE
FOLLOWING ADDRESS.

M.Schaerer AG
Gewerbestrasse 15
CH - 3302 Moosseedorf
Phone : ++41 31 85 85 111
FAX : ++41 31 85 85 140
E-Mail : http://www.schaerer.com

BASE-2-02.AN Page A-1

Appendix

A.2 Design and testing in accordance with SVTI and TÜV regulations

Description A.2.2 A.2.2 A.2.3 A.2.4
Sign of manufacturer DA DA HW HW

Operating pressure 2.5 bar 4.0 bar 2.5 bar 2.5 bar
Admissible operating pressure p
Test pressure 18 bar 18 bar 18 bar 18 bar
Admissible operating temperature T
Minimum operating temperature T
Operating temperature 140ºC 152°C 95°C 95°C
Water content Vol. 0.8 l 1.0 l 0.8 l 1.25 l
Year of manufacturing 19.. 19.. 19... 19...

Serial no DA..... DA..... HW..... HW.....

A.2.1 Steam generator - (type - DA)

M. Schaerer AG, CH-3302 Moosseedorf

Typ : SO II F-Nr. : DA....... : Year of construction : 19..

p
U : 230 VAC T
f : 50/60 Hz Version and verification to SVTI and TÜV specifications

max : 12 bar Tmax : 192ºCVol. : 0.8 l

A.2.2 Steam generator - (type - DA)

M. Schaerer AG, CH-3302 Moosseedorf

Typ : SO II F-Nr. : DA....... : Year of construction : 19..

p
U : 230 VAC T
f : 50/60 Hz Version and verification to SVTI and TÜV specifications

max : 12 bar Tmax : 192ºCVol. : 1.0 l

A.2.3 Water heater - USA (type - HW)

M. Schaerer AG, CH-3302 Moosseedorf

Typ : SO II F-Nr. : HW....... : Year of construction : 19..

p
U : 230 VAC T
f : 50/60 Hz Version and verification to SVTI and TÜV specifications

max : 12 bar Tmax : 192ºCVol. : 0.8 l

A.2.4 Water heater - USA (type - HW))

M. Schaerer AG, CH-3302 Moosseedorf

Typ : SE II F-Nr. : HW....... Baujahr : 19..

p
U : 230 VAC T
f : 50/60 Hz Version and verification to SVTI and TÜV specifications

max : 12 bar Tmax : 192ºC Vol. : 1.25 l

max 12 bar 12 bar 12 bar 12 bar
max 192ºC 192°C 192°C 192°C

10ºC 10°C 10°C 10°C

min

min : 10ºC P : 3000 W

min : 10ºC P : 2x3000 W

min : 10ºC P : 3000 W

min : 10ºC P : 2x3000 W

Page A-2 BASE-2-02.AN

Appendix

A.3 Enviromental information on the Euroca-2

A.3.2 Packaging: Euroca-2 coffee machines are shipped using reusable cartons and pallets.

A.3.3 Coffee grounds: Wherever possible, all parts replaced during servicing are reconditioned and reused.

A.3.4 Coffee grounds: The coffee grounds left in the grounds drawer may safely be spread on your

gardenor added to a compost heap.

A.3.5 Cleaning agent: The recommended cleaning tablet “Kamareta” is a controlled substance under
(in tablet form toxicity class 5S (chemical safety code (BAG-T) no. 91305). It contains
“ Kamareta ”) 25%sodium perborate and sodium dihydrogen nitrilotriacetate. Avoid eye and

skin contact. Skin and eye irritant .

A.3.6 Cleaning agent: Cleaning agent “ clean-up “:The detergent is not a retail product.
(in liquefied form Keep detergents away from children !
“ clean-up ”) Appearance : Clear, colourless liquid

Density : 0-1.3g /cm
Storage : Keep at 0 to +45°C
pH (1%) : 9.7
Poison class : Exempt
Swiss Health
Dept. Reg. No.: 601 100
In the event of contact with the eyes, rinse immediately with water and consult
a doctor.

A.3.7 Plasic parts: Plastic parts must be disposed of in accordance with the manufacturer’s health &

safety data sheet.

A.3.8 Energy consumption: Energy consumption was as low as technically feasible at the time the machine was

developed.

A.3.9 SCHAERER If recycling is not possible the machine must be disposed of properly and in
Euroca-2 accordance with local and legal regulations.
disposal:

A.3.10 Frigo disposal: If recycling is not possible the machine must be disposed of properly and

inaccordance with local and legal regulations.

3

BASE-2-02.AN Page A-3