Schaerer Coffee Maker, Coffee Art User Manual

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Page 1

Schaerer Coffee Art

User manual

V02 09.2006

Page 2

Bean containers

Locking tag

for bean containers

Steam outlet

(option)

Milk foam tube

(transparent)

Hot milk tube

(blue)

Drip grid

Slot for coffee powder

(and Cleaningtablet)

Control panel

(see below)

Hot water outlet

Beverage outlet

Grounds container

Drip tray

Cleaning- / Minus button with LED

Display

Button labels

(exchangeable)

Download on: www.schaerer.com/download

Product level 1 Product level 2

Stop- /

Plus button with LED

ON / OFF button

with LED

Programmed

beverge buttons with LED

M. Schaerer Ltd. Gewerbestrasse 15 3302 Moosseedorf BASCA - EN Switzerland

info@schaerer.com www.schaerer.com Order number: 021‘601

Page 3

Schaerer Coffee Art

User manual

V02 09.2006

Published by: M. Schaerer AG, CH-3302 Moosseedorf

Version: Version 02 09.2006

www.schaerer.com

Software: V 1.20

Concept and editorial department: M. Schaerer AG, CH-3302 Moosseedorf REWE

The safety chapter (page 46) must be read before operating the coffee maker for the rst time!

this document or any excerpts thereof in any manner – including electronic means – without rst obtaining the

publisher’s written consent.

All of the information, technical data, pictures and illustrations in this manual are based on the most current data available at the time of printing. M. Schaerer AG reserves the right to make changes at any time without issuing a

separate notication.

All pictures, illustrations and display messages in this manual serve only as examples. Due to a variety of possible options, your machine may differ from the devices shown in this manual.

User manual SCA - EN

Version 02 09.2006

Page 4

Introductionwww.schaerer.com

Safety symbols

Observe the safety instructions on page 46!

Exercise extreme caution when these

12:00 01.09.2006

symbols appear!

select product

Caution! Risk of damage to machine!

Caution!

Hot uid!

Caution! Hot surface!

Caution! Electrocution!

Cross-reference Environmental aspects

Disposal!

The machine must be disposed of according to

regulations!

Active display (ready for operation)

Caution! User at risk!

Caution! Hot steam!

Caution! Risk of squeezing!

Remark Information, tips

<< Stand by >><< Stand by >>

Inactive display (stand-by, programming submenu)

User manual SCA - EN

Version 02 09.2006

Page 5

introduction www.schaerer.com

Introduction

Welcome

The Schaerer Coffee Art represents the next generation of fully automatic coffee makers. Our company’s core competence as well as decades of experience were used in designing this machine.

This User manual informs you about the product, as well as how to use and clean the Schaerer Coffee Art. This user manual cannot take every conceivable application into account. For more detailed information not featured in this manual, please contact our customer service department.

Before commissioning the coffee maker, the "Safety notes" chapter must rst be read carefully. If the device is not used according to the instructions in this manual, the manufacturer accepts no liability for potential damage.

The coffee maker’s performance depends on proper use and maintenance. Carefully read

the user manual before using the machine for the rst time, and keep the manual in an easily

accessible place.

We hope you enjoy using your new Schaerer Coffee Art!

User manual SCA - EN

Version 02 09.2006

Page 6

Introductionwww.schaerer.com

Table of contents

Safety symbols . . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . 4

Introduction . . . . . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . 5

Welcome . .. . . . .. . . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . 5

Product description . . . .. . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. 8

General . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. 8

Machine overview . .. . . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . 8

Control panel . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. 8

Application . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. 8

Performance features . . .. . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . . 8

Power supply . .. . . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . 9

Water connection / draining. . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . . 9

Installation plan for Schaerer Coffee Art .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . 10

Commissioning. .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . 11

Initial use . . . . . .. . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . . 11

Setup conditions . .. . . . .. . . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. 11

Installation der Kaffeemaschine .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . 11

Operation . . .. . . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . 12

Inspection .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . 12

Preparing the coffee maker for operation . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . 12

Filling up coffee beans. . . . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . 12

Switching on the coffee maker . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . 12

Ready for operation LED‘s . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . . 12

Adjusting outlet height . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . . 13

Beverage output .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . 13

Preparing coffee beverages . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. 13

Preparing milk beverages . . . .. . . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . . 13

Preselecting beverage types . . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . 13

Connecting milk supply . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. 14

Coffee powder (DECAF) / cleaning tablet slot . . . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . . 14

Preparing coffee powder beverages (DECAF) . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. 14

Preparing hot water . . . .. . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . . 14

Preparing steam (option) . . . . . . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. 15

Preparing beverages with MONEY card (option) . . . .. . . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . . 15

Coffee grounds container . .. . . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. 15

Counter grounds collector (option) .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . 15

Operating tips for special machines . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . 16

Filling the fresh water tank . . . .. . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . . 16

Emptying the waste water tank . . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . 16

Fresh water and waste water tank (on mobile carts) . . . . . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . . 16

End of operation . . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . 17

Switching off the device . . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. 17

Extended down times (e.g. holidays) . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. 17

Dismantling .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . . 17

Programming - CHEF card .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . . 18

Navigation in programming-level . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . 18

Overview programming: CHEF card . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . . 18

Read out counters: Daily counters . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . . 19

Read out counters: Service counter . . .. . . . .. . . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . . 20

Read out counters: Machine counter . .. . . . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. 21

Product buttons: All products . . . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . 22

Product buttons: Cappuccino . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . 23

Product buttons: Macchiato . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . 23

Product buttons: Latte . . . . . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. 24

Product buttons: Hot water . . . . . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . 25

Product buttons: Steam . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . 25

System panel .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . . 26

User manual SCA - EN

Version 02 09.2006

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introduction www.schaerer.com

Programming - PROGRAM card (option) . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . 27

Navigation in programming-level . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . 27

Overview programming: PROGRAM card . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . 27

Product prices . . . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. 28

MONEY load amount. .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . 28

Load MONEY card . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . 29

Erase MONEY card . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . . 29

Show turnover data. .. . . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . 30

Change PIN . . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . . 30

Set accounting system . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . . 31

Cleaning . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. 32

Cleaning options .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . 32

Automatic rinse . . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . . 32

Hot rinse . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. 32

Milk tube rinse . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. 32

Daily cleaning . . . . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . . 33

Weekly cleaning . . .. . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. 35

Troubleshooting .. . . . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . 36

Error messages . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . 36

No milk foam / insufcient milk foam . . .. . . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . 38

Options .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . 39

Expander bracket (069‘402) . . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . 39

Assembling expander bracket . .. . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. 39

My Fridge (refrigerator) . . . . . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . . 40

Appendix . . . .. . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. 40

Declaration of conformity . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . . 40

Cleaning products . . . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . 41

"Kamareta" cleaning tablet (Art. No.: 065‘221) . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . 41

"Daypure" cleaning product (Art.-No.: 071’300) . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . 42

Serial plate . . . .. . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . 43

Technical data for coffee maker . . .. . . . .. . . . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . 43

Conditions for use and installation . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . 44

Scope of delivery . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . 45

Special accessories . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . 45

Environmental aspects .. . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . . 45

Safety notes . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . 46

User at risk . . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . . 46

Risk of damage to the machine . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . . 47

Hygiene . . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . . 47

Intended use . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . 48

Liability . . . . . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. 48

User manual SCA - EN

Version 02 09.2006

Page 8

Product descriptionwww.schaerer.com

Product description

General

The machine must be serviced by a qualied service technician approved by M. Schaerer AG after 40 000 beverages have been dispensed. The ambient temperature must not fall below 10 ºC or exceed 40 ºC.

The device may not be used in canteen kitchens without express written permission by a qualied customer service representative approved by M. Schaerer AG.

Noise emission levels can be up to 70db (A), especially while beverages are being heated.

Observe the safety instructions on page 46!

Machine overview

(Refer to the back of the cover page)

Control panel

(Refer to the back of the cover page)

Application

The following beverages can be dispensed using the Schaerer Coffee Art:

• Espresso / Ristretto

• Coffee

• Coffee with cream / Latte

• Cappuccino

• Macchiato / Latte Macchiato

• Milk foam

• Hot milk

• Hot water

• Steam (option)

Performance features

The machine performance per day is (depending on programmed settings):

• Espresso (60 ml): ± 180 cups

• Coffee (120 ml): ± 140 cups

• Cappuccino (180 ml): ± 120 cups

• Hot water: ± 20 liters

User manual SCA - DE

Version 02 09.2006

Page 9

Product description www.schaerer.com

Power supply

Model Power rating

SCA 2.2 kW / 10 A 50/60 Hz 230 V AC / PNE

The device must be electrically connected according to all valid regulations (VDE 0100) as well as national stipulations.

The type of power cable must be at least H 07 RN-F. The voltage specied on the serial plate

must match the supply voltage at the installation location.

The phase must be protected from short-circuits with 10A!

• All poles of the device must be able to be disconnected from the power supply.

• Never operate a device with a faulty power cord. Have a defective power cord or plug

replaced immediately by a qualied service technician.

• M. Schaerer AG advises against the use of extension cables!sion cables! If an extension cable must be used, nevertheless (minimum cross-section: 1.5 mm2), please observe the cable manufacturer’s data (instructions for use) and all local regulations.

• Power cords must be connected in such a way that no one can trip over them. Do not pull the cords over corners or sharp edges, pinch them between objects or allow them to hang loosely in a room. Do not place cables over hot objects, and protect them from oil and aggressive cleaning agents.

• Never lift or pull the device by its power cord. Never pull the plug out of the socket by its

cord. Never touch the power cord or plug with wet hands! Never insert a wet plug into a power socket!

Water connection / draining

If the machine is connected to a newly installed water pipe, the pipe and the supply tube must be thoroughly rinsed so that no dirt particles can enter the machine. The coffee maker must be connected to an installed drinking-water pipe with shutoff valve. The machine is installed by using the mounted pressure tube and the G 1/2“ screw at the pressure relief component mounted to the tap (set to 3 bar). If the machine is attached to a water drainage system, the supplied temperature-resistant drain

hose must be connected to the drip pan and siphon. It must be rmly attached to the drain and slanted at a downward angle (so that the water can ow downward).

Optimal water hardness is 5-9°dWH (typical in Germany) or 8-12°fWH (typical in France). The chlorine content should not exceed 100 mg per liter. Ideal pH value = 7. All local regulations are also binding.

Water pressure:

Minimum pressure: 1 bar Maximum pressure: 3 bar

We recommend setting the pressure relief valve to 3 bar.

Water ingress temperature: Minimum: 10 °C Maximum: 30 °C

User manual SCA - DE

Version 02 09.2006

Page 10

Modell

Anschlusswert

Mühlen

400V3NAC

230VAC

2,2kW / 10A

Anzahl

50-60Hz

SCA

Kolben

Anzahl

50-60Hz

Bedienungsseite

Buffetinstallation

Änderungen vorbehalten!

Folgende Installationen müssen vorhanden sein:

1.1 Steckdose, 3polig

2 Anschluss G 1/2" (Innengewinde)

3 Rückschlageventil SVGW geprüft

4 Filter

5 Druckreduzierung auf 3 bar eingestellt

6 Absperrventil G 1/2"

7 Wasseranschluss G 1/2"

8 Standrohr Ø 110mm, 200mm lang

9 Reduktion Ø 110/50mm

10 Bundbüchse Ø 48mm

11 Siphon

12 Ablauf (Kunststoff) Ø 56mm

13 Öffnung für Zu- und Ableitungen

15 Brita Wasserfilter

IIdealhärte des Wassers:

8° - 12° französische Wasserhärte

5° - 7° deutsche Wasserhärte

Im übrigen verweisen wir auf die örtlichen Vorschriften.

13 Ø80mm-Ø100mm

Milchleitungen

gezeichnet

Ersatz für: Ersetzt durch:

Bemerkungen:

Aenderungen:

kontrolliert

freigegeben

geprueft

Massstab

Teilekategorie:

Anz. Bl. 1 Blatt-Nr. 1

Achtung: CAD-Zeichnung! Aenderungen nur auf CAD-System vornehmen!

. .

i)f)

a) g)

Projekt:

Installationsplan

3.8.6574

31.08.05

R. Joye

3.8.6574 .

21.10.05 JR

. .

. . . .

. .

SCA

Installation plan for Schaerer Coffee Art

Product descriptionwww.schaerer.com

User manual SCA - DE

Version 02 09.2006

Page 11

Commissioning www.schaerer.com

Commissioning

Initial use

The coffee maker must be installed and commissioned by a qualied service technician

approved by the manufacturer.

If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the coffee machine and/or auxiliary devices must remain for 3 hours at room temperature before it can be connected to a power supply and switched on. If this is not observed, there is a risk of short circuits or damage to the electrical components as a result of condensation.

Setup conditions

Location:

• Before setting up the device, make sure that the coffee maker will not be standing on hot surfaces or close to ovens.

• The machine is not suitable for outdoor use. Never expose the coffee maker to external weather conditions such as rain, snow, frost, etc.

• The coffee machine is not suitable for installing on a surface which is cleaned by a hose.

• Only install the device in a location where it can be observed by trained personnel.

• The installation surface must be stable and at, and must be able to bear the weight of the

coffee maker without changing shape.

• The installation location must meet the following climatic conditions:

• Ambient temperature of 10° C to 40° C (50° F to 104° F)

• Relative humidity of no more than 80 % rF

• The coffee machine is solely designed for indoor use.

• Protect the device from frost. If the coffee maker has been exposed to minus temperatures, contact a customer service representative authorized by the manufacturer before using the machine.

Installation der Kaffeemaschine

The coffee maker should be set up according to the following requirements:

• The required supply terminals must be within one meter of the installation location according to the structural installation plans.

• Observe the technical data (chapter "Appendix" page 43/44).

• Plan for and maintain space for maintenance work and operation:

• At the top for lling coffee beans

• Keep approx. 35 cm (1 foot) clear on the left-hand side

• At least 15 cm (6 inches) between the back of the device and the wall

(for air circulation)

• Observe and comply with all applicable local kitchen regulations.

Please refer to the installation plan (page 11) for the dimensions of the installed coffee machine.

User manual SCA - EN

Version 02 09.2006

Page 12

On the display appears:

<< Stand by >><< Stand by >>

Operationwww.schaerer.com

Operation

This chapter describes the basic functions of the coffee maker. Following the instructions here is necessary for safe and problem-free daily operation.

Observe the safety instructions on page 46!

Inspection

Please check the following items before placing the coffee maker in operation:

• The fresh water supply is open.

• The bean container is lled (see below).

• The grounds container is empty.

• The coffee maker is connected to the power supply system.

Preparing the coffee maker for operation

Filling up coffee beans

On the display appears:

select product

heating

select product

12:00 01.09.2006

The bean container may be lled with a maximum of 1000 g of coffee beans.

Never ll the bean container with anything other than roasted coffee beans!

1. Open the lid to the bean container.

2. Fill with coffee beans (max. 1000 grams per bean container).

3. Reclose lid to bean container.

Switching on the coffee maker

1. Switch on coffee maker by pressing the button . (or insert manager card if machine has been correspondingly programmed).

2. If the coffee machine has been switched off for a longer period of time, the message left will appear.

If programmed accordingly, the machine will carry out a switch-on rinse. During the rinse, the LED next to the button lights up.

3. Once the machine is ready to operate, the message left will appear.

If the cleaning program was carried out before the device was switched off, a ush coffee is

automatically dispensed (if programmed) as soon as the device is switched on again.

Ready for operation LED‘s

The LED‘s next to the product buttons are indicating which products are available on the coffee machine.

Example: The steam boiler has not reached the programmed temperature jet. Only the beverages without steam will be illuminated (no milk beverages, no steam).

User manual SCA - EN

Version 02 09.2006

Page 13

Operation www.schaerer.com

Adjusting outlet height

Adjust the outlets to the correct height before dispensing any beverages! If a beverage has already been dispensed, the outlet may be warm!

There is a risk of squeezing ngers when moving the outlet!

1. Grip the front of the outlet and move it to the desired position (see picture).

Adjustable tray height:

65 - 185 mm

Beverage output

All beverages dispensed from the machine are hot! Do not reach under the outlet while a beverage is being dispensed!

Preparing coffee beverages

1. Place a cup under the outlet.

2. Move the outlet to the correct position.

3. Press desired beverage button (LED next to the pressed button blinks green).

4. After the beverage has been dispensed (LED next to the pressed button stopps to blink), remove the cup.

The machine has two possible product layers for each button (if programmed). To enter the second product level press the SHIFT button before the product selection.

Preparing milk beverages

If programmed, milk beverages can also be dispensed using the beverage buttons.

Available beverages:

• Cappuccino

• Latte Macchiato

• Latte

• Hot milk and milk foam

Connecting milk supply

No more than 40 cm should be between the package of milk and the outlet.

The milk tubes must touch the bottom of the container!

Milk that has already been warmed or that has exceeded its expiry date will not produce milk

foam!

User manual SCA - EN

Version 02 09.2006

Comply with all hygiene regulations according to HACCP (see "Hygiene", page 47)!

Page 14

Preselecting beverage types

Operationwww.schaerer.com

On the display appears:

select product

preselection 1

Provided that the machine has been correspondingly congured, several different beverages

can be selected one after another. The coffee maker dispenses the selected beverages in the order given.

To delete preselected beverages and cancel current beverage output:

Press the button to delete the preselection. To cancel the current output, press the button again.

Coffee powder (DECAF) / cleaning tablet slot

The slot for coffee powder (DECAF) / cleaning tablets is located between the bean containers.

Preparing coffee powder beverages (DECAF)

Press the DECAF button to select the DECAF level (if programmed). Press a beverage button to dispense the beverage.

DECAF beverages cannot be preselected.

1. Place a cup under the outlet.

2. Move the outlet to the correct position.

3. Press the DECAF button (LED blinks green).

4. Pour coffee powder into the hopper (see above).

5. Press desired beverage button (LED next to the pressed button blinks green).

6. After the beverage has been dispensed (LED next to the pressed button stopps to blink), remove the cup.

Preparing double products (2x)

Press the 2x button to prepare two products at one time (if programmed).

1. Place a cup under the outlet.

2. Move the outlet to the correct position.

3. Press the 2x button (LED blinks green).

4. Press desired beverage button. (LED next to the pressed button blinks green).

5. After the beverage has been dispensed (LED next to the pressed button stopps to blink), remove the cup.

User manual SCA - EN

Version 02 09.2006

Page 15

Operation www.schaerer.com

Preparing hot water

1. Place a cup under the hot water outlet.

2. Move the outlet to the correct position.

3. Press hot water button (LED next to the pressed button blinks green).

4. After the beverage has been dispensed (LED next to the pressed button stopps to blink),

remove the cup.

Preparing steam (option)

A beverage may start to squirt out once it has reached its boiling point. Make sure that the steam tube remains immersed in the liquid to be heated while the beverage is being dispensed.

1. Place a cup under the outlet.

2. Press the steam button (LED next to the pressed button blinks green).

3. After the beverage has been dispensed (LED next to the pressed button stopps to blink), remove the cup.

4. Clean the outside of the steam tube with a moist paper towel.

5. Point the steam tube towards the drip grille and briey press the steam button in order to

remove any remaining milk or beverage products from the steam tube.

On the display appears:

Insert MONEY

12:00 01.09.2006

Preparing beverages with MONEY card (option)

if an accounting system is released, products can only be dispensed with the MONEY card (to load an amount onto the MONEY card see "Programming - PROGRAM card (option)", page 27).

1. Place a cup under the outlet.

2. Move the outlet to the correct position.

3. Insert MONEY card (the available amount appears on the display).

4. Press desired beverage button (LED next to the pressed button blinks green).

5. After the beverage has been dispensed (LED next to the pressed button stopps to blink), remove the cup.

Coffee grounds container

Coffee grounds land in the grounds container. The grounds container holds up to ± 50 coffee packets (depending on how it is programmed).

The beverage output is blocked as long as the grounds container has not been inserted.

To empty the grounds container:

1. Move the outlet to the highest position.

2. Take out the grounds container.

3. Empty the grounds container and reinsert it. Beverages can now be dispensed again.

User manual SCA - EN

Version 02 09.2006

Counter grounds collector (option)

The Schaerer Coffee Art can also be equipped with a counter grounds collector. Coffee grounds are collected in a container underneath the counter.

Page 16

Operationwww.schaerer.com

Operating tips for special machines

The following instructions apply to machines equipped with a fresh water and waste water tank.

Filling the fresh water tank

On the display appears:

selection locked

water tank empty

On the display appears:

selection locked

waste water tank full

• Remove the fresh water tank.

• Rinse out the tank and ll it with fresh water.

• Reinsert the fresh water tank.

Emptying the waste water tank

• Remove the waster water tank.

• Empty the waste water tank and rinse it out thoroughly with fresh water.

• Reinsert the waste water tank.

Fresh water and waste water tank (on mobile carts)

• Capacity is:

- Fresh water tank = 16 liters

- Waste water tank = 11 liters

• The fresh water tank must be lled daily with fresh, safe drinking water.

• If the machine is not used for an extended period of time, both tanks must be emptied and cleaned.

• The inside of the cart must always be kept dry.

• Both tanks may only be operated at the designated location (level monitoring).

• Should its location change, the cart may not be pushed but must be pulled – for safety reasons.

• The cart is not designed for transporting cargo. M. Schaerer AG accepts no responsibility for damage resulting from manipulation of the cart or from ignoring the user manual.

User manual SCA - EN

Version 02 09.2006

Page 17

Operation www.schaerer.com

End of operation

Switching off the device

If the coffee machine is not used for an extended period of time (e.g. at night), the coffee maker can be switched to Stand-by mode. In this mode, the boilers are not kept at operating temperature, and no beverages can be dispensed.

• Carry out the daily cleaning procedure (see chapter "Cleaning", page 32).

On the display appears:

<< Stand by >>

• Switch the machine to "Stand by" (press the button).

Extended down times (e.g. holidays)

• Carry out the daily cleaning procedure (see chapter "Cleaning", page 32).

• Switch the machine to "Stand by" (press the button).

• Close the shut-off valve to the fresh water supply.

• Disconnect the coffee machine from the power supply.

• Vacuum the coffee beans from the bean containers using the vacuum cleaner.

• In areas where the temperature can fall below freezing, the boilers must be emptied.

Please contact a qualied service technician approved by the manufacturer.

The next time the coffee maker is restarted, the fresh water supply must rst be opened before

the coffee maker can be switched on!

Dismantling

Contact a qualied customer service representative approved by the manufacturer.

User manual SCA - EN

Version 02 09.2006

Page 18

Programming - CHEF card

Navigation in programming-level

Programmingwww.schaerer.com

= =

select product

Insert CHEF card

and

01.09.2006

Forward and backward in the menu, set parameters

Access, conrm or continue through a menu

Product button

Overview programming: CHEF card

Menu selection:

read out counters

product buttons

see page 18 - 20

see page 21 - 25

Continue to next menu

Set parameter

system panel

see page 26

User manual SCA - EN

Version 02 09.2006

Page 19

Programming www.schaerer.com

Read out counters: Daily counters

read out counters

select statistic

daily counters

dispenced prod. (all)

coffee products

cappuccino/milk coffee

hot milk / milk foam

To access a menu, see "Programming overview: CHEF card", page 18.

Range: Daily counters / Service counters / Machine counters

All product purchases are displayed.

Coffee product purchases are displayed.

Cappuccino and coffee with milk product purchases are displayed.

Hot milk and foam product purchases are displayed.

decafeinated

double products (2x)

hot water

steam products

products (buttons)

clear daily counters

Decaffeinated product purchases are displayed.

Double product purchases are displayed.

Hot water purchases are displayed.

Steam purchases are displayed.

Pressing the desired product button shows all purchases using this button.

Daily counters can be deleted.

Proceed as follows:

• Use the button to enter the selection.

• Select yes or no using / .

• Conrm selection by pressing the button.

read out counters

User manual SCA - EN

Version 02 09.2006

Page 20

Read out counters: Service counter

Programmingwww.schaerer.com

read out counters

select statistic

service counter

brew cycles

grind qty G-left

X.X kg

grind qty G-right

X.X kg

run time w-pump [h]

XX:XX

To access a menu, see "Programming overview: CHEF card", page 18.

Range: Daily counters / Service counters / Machine counters

Brew piston strokes are displayed.

The grind quantity of the left grinder is displayed.

The grind quantity of the right grinder is displayed.

Operating time of the water pump is displayed (in hours).

last lter change

XX.XX.2006

service after

XXXXX coffee

last service

XX.XX.2006

read out counters

The last lter change is displayed.

Amount of products which can be dispensed until the next service has to be carried out.

The last service is displayed.

User manual SCA - EN

Version 02 09.2006

Page 21

Programming www.schaerer.com

Read out counters: Machine counter

read out counters

select statistic

machine counter

dispenced prod. (all)

coffee products

cappuccino/milk coffee

hot milk / milk foam

To access a menu, see "Programming overview: CHEF card", page 18.

Range: Daily counters / Service counters / Machine counters

All product purchases are displayed.

Coffee product purchases are displayed.

Cappuccino and coffee with milk product purchases are displayed.

Hot milk and foam product purchases are displayed.

decafeinated

double products (2x)

hot water

steam products

amount of cleanings

amount of rinses

Decaffeinated product purchases are displayed.

Double product purchases are displayed.

Hot water purchases are displayed.

Steam purchases are displayed.

The number of cleaning cycles is displayed.

The number of rinse cycles is displayed.

amount of milk clean

see page 22

User manual SCA - EN

Version 02 09.2006

The number of milk cleaning cycles is displayed.

Page 22

Programmingwww.schaerer.com

brew cycles

grind time (total)

XX.X kg

run time w-pump [h]

XX:XX

water wuantity

XX litre

read out counters

Pressing the desired product button shows all purchases.

The grind quantity (of both grinders) is displayed.

The operating time of the water pump is displayed (in hours).

The water volume is displayed.

Product buttons: All products

product buttons

select product

press button

select product type

espresso

select grinder

right grinder

powder quantity

8.0 g.

water quantity

40 ml

To access a menu, see "Programming overview: CHEF card", page 18.

Select the product for which the parameters are to be set.

The product type can only be changed by a qualied service technician!

Range: Grinder right / left + right / Grinder left.

Range: 6.0 - 16.0 g Quantity of coffee powder (max.: 14.0 gr; depending on the type of grind).

Range: 10 - 600 ml Quantity of the coffee water.

product buttons

User manual SCA - EN

Version 02 09.2006

Page 23

Programming www.schaerer.com

Product buttons: Cappuccino

product buttons

select product

press button

select product type

cappuccino

select grinder

right grinder

powder quantity

8.0 g.

water quantity

60 ml

To access a menu, see "Programming overview: CHEF card", page 18.

Select the product for which the parameters are to be set.

The product type can only be changed by a qualied service technician!

Range: Grinder right / left + right / Grinder left.

Range: 6.0 - 16.0 g Quantity of coffee powder (max.: 14.0 gr; depending on the type of grind).

Range: 10 - 600 ml Quantity of the coffee water.

milk dispensing time

10.0 s.

foam part

100 %

product buttons

select product

press button

Range: 0.0 - 40.0 seconds. Duration of milk foam output.

Range: 0 - 100 % Percentage of foam in milk. 0 % = little foam / 100 % = only foam.

Product buttons: Macchiato

To access a menu, see "Programming overview: CHEF card", page 18.

Produkt wählen, bei dem die Parameter Eingestellt werden sollen.

select product type

Macchiato

see page 24

User manual SCA - EN

Version 02 09.2006

The product type can only be changed by a qualied service technician!

Page 24

Programmingwww.schaerer.com

select grinder

right grinder

powder quantity

8.0 g.

water quantity

40 ml

milk dispensing time

10.0 s.

foam part

60 %

product buttons

Range: Grinder right / left + right / Grinder left.

Range: 6.0 - 16.0 g Quantity of coffee powder (max.: 14.0 gr; depending on the type of grind).

Range: 10 - 600 ml Quantity of the coffee water.

Range: 0.0 - 40.0 seconds. Duration of milk foam output.

Range: 0 - 100 % Percentage of foam in milk. 0 % = little foam / 100 % = only foam.

product buttons

select product

press button

select product type

Latte

select grinder

right grinder

powder quantity

8.0 g.

Product buttons: Latte

To access a menu, see "Programming overview: CHEF card", page 18.

Select the product for which the parameters are to be set.

The product type can only be changed by a qualied service technician!

Range: Grinder right / left + right / Grinder left.

Range: 6.0 - 16.0 g Quantity of coffee powder (max.: 14.0 gr; depending on the type of grind).

water quantity

40 ml

see page 25

Range: 10 - 600 ml Quantity of the coffee water.

User manual SCA - EN

Version 02 09.2006

Page 25

Programming www.schaerer.com

milk dispensing time

10.0 s.

foam part

0 %

product buttons

select product

press button

Range: 0.0 - 40.0 seconds. Duration of milk foam output.

Range: 0 - 100 % Percentage of foam in milk. 0 % = little foam / 100 % = only foam.

Product buttons: Hot water

To access a menu, see "Programming overview: CHEF card", page 18.

Select the product for which the parameters are to be set.

select product type

hot water

dosing time

10.0 s.

product buttons

select product

press button

The product type can only be changed by a qualied service technician!

Range: 0.0 - 40.0 seconds. Duration of hot water output.

Product buttons: Steam

To access a menu, see "Programming overview: CHEF card", page 18.

Select the product for which the parameters are to be set.

select product type

steam

see page 26

User manual SCA - EN

Version 02 09.2006

The product type can only be changed by a qualied service technician!

Page 26

Programmingwww.schaerer.com

dosing time

15.0 s.

product buttons

system panel

machine number

X.XX.XXX‘XXX

customer number

Range: 0.0 - 40.0 seconds. Duration of steam output.

System panel

To access a menu, see "Programming overview: CHEF card", page 18.

The machine number is displayed.

Caution: Cannot be changed!

The customer number is displayed.

Caution: Cannot be changed!

language

english

adjust clock

execute with 'ON'

adjust date

execute with 'ON'

summer- / winter time

deactivated

system panel

Range: German / French / English / Dutch. Select display language.

Range: HH:MM Set the time.

Range: DD.MM.YYYY Set the date.

Range: Deactivated / Europe (EU) / North America. Set automatic switchover to daylight savings time.

User manual SCA - EN

Version 02 09.2006

Page 27

Programming www.schaerer.com

Programming - PROGRAM card (option)

This option is only available with an accounting system (ex.: coin tester)! The accounting over the MONEY card has to be released and programmed by an qualied service technician!

Navigation in programming-level

= =

select product

01.09.2006

Insert PROGRAMM card

and

Forward and backward in the menu, set parameters

Access, conrm or continue through a menu

Product button

Overview programming: PROGRAM card

Menu selection:

product prices

MONEY load amount

see page 28

Continue to next menu

Set parameter

load MONEY card

erase MONEY card

show turnover data

change PIN

set accounting sys.

see page 29

see page 30

see page 31

User manual SCA - EN

Version 02 09.2006

Page 28

Product prices

Programmingwww.schaerer.com

product proces

select product

press button

article number

article number decaf

article number 2x

article nr. 2x / coffee

To access a menu, see "Programming overview: PROGRAM card", page 27.

Select the product for which the parameters are to be set.

Set the article number for the selected product.

Set the article number for decaffeinated products for the selected product.

Set the article number for double products for the selected product.

Set the article number for decaffeinated double products for the selected product.

token

price

2.10

product proces

MONEY load amount

Set the amount of tokens which are used to prepare the selected product.

Set the product price for the selected product. Remark: This amount will be taken off the credit on the MONEY card if an accounting system is released (see "set accounting system", page 31).

Repeat that procedure for every programmed product!

MONEY load amount

To access a menu, see "Programming overview: PROGRAM card", page 27.

MONEY load amount

10.00

MONEY load amount

Set amount which will be loaded onto the MONEY card

User manual SCA - EN

Version 02 09.2006

Page 29

Programming www.schaerer.com

Load MONEY card

load MONEY card

remove card

insert MONEY card

PROGRAM to quit

card loaded

credit: 10.00

insert MONEY card

PROGRAM card to quit

load MONEY card

To access a menu, see "Programming overview: PROGRAM card", page 27.

Remove PROGRAM card.

Insert MONEY A or MONEY B card.

The amount which is set under "MONEY load amount" on page 27 will be loaded onto the inserted MONEY card. Remove MONEY card when the message "card loaded" appears on the display.

Repeat the procedure above for every desired MONEY card. Insert PROGRAM card to quit.

erase MONEY card

remove card

insert card

PROGRAM card to quit

card erased

remove card

insert card

PROGRAM card to quit

Erase MONEY card

To access a menu, see "Programming overview: PROGRAM card", page 27.

Remove PROGRAM card.

Insert MONEY A or MONEY B card. The amount on the MONEY card will be erased.

Remove MONEY card when the message "card erased" appears on the display.

Repeat the procedure above for every desired MONEY card. Insert PROGRAM card to quit.

erase MONEY card

User manual SCA - EN

Version 02 09.2006

Page 30

Show turnover data

Programmingwww.schaerer.com

show turnover data

turnover type

money

total counter

0.00

erasable counter

0.00

erase counter?

clear

show turnover data

To access a menu, see "Programming overview: PROGRAM card", page 27.

Range: money / token

The total counter, depending on the selection above, will be shown.

The erasable counter, depending on the selection above, will be shown.

Erase counter with the button or continue with / .

change PIN

remove card

insert card which

code must be changed

new PIN code

> 0000 <

PIN code changed

remove card

Change PIN

To access a menu, see "Programming overview: PROGRAM card", page 27.

Remove PROGRAM card.

Insert card on which the PIN code should be changed.

Set new PIN code with and / buttons.

Remove card.

insert PROGRAM

Insert PROGRAM card.

change PIN

User manual SCA - EN

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Page 31

Programming www.schaerer.com

Set accounting system

set accounting sys.

accounting system

released / locked

set accounting sys.

To access a menu, see "Programming overview: PROGRAM card", page 27.

Release or lock accounting system.

Attention: Must be released to prepare beverages with the MONEY card.

User manual SCA - EN

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Page 32

Cleaningwww.schaerer.com

Cleaning

Observe the safety instructions on page 46!

Overview of cleaning intervals

Cleaning

Daily

Weekly

As needed

As instructed

Optional

x Cleaning program

x Foamer head cleaning

x Cleaning of combi spout

x Cleaning of grounds container

x Cleaning of drip tray

x Cleaning of (outer) sheeting

x Cleaning of brew chamber

x Cleaning of water tank

x x Cleaning of bean containers

x O Filter change

Daily = daily, at least once and as needed

Weekly = weekly cleaning

As needed = regularly, as necessary

As instructed = As advised by service technician

Optional = optional (depending on equipment version)

Cleaning options

Automatic rinse

The automatic rinse is self-triggering (programmed).

Hot rinse

1. Briey press the button once. (Duration of rinse: ± 10 seconds).

Milk tube rinse

1. Briey press the button twice. (Duration of rinse: ± 10 seconds)

2. Fill the cleaning container with ± 150 ml of fresh water.

3. Place the tubes into the container.

4. Press the button. (Duration of rinse: ± 10 seconds).

User manual SCA - EN

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Cleaning www.schaerer.com

Daily cleaning

Refer to the safety instructions and to the chapter "Cleaning" inside the user manual!

Never reach into the machine or under the beverage outlets during the automatic cleaning!

The following cleaning possibilities are available:

(The milk system cleaning only starts if a milk product was dispensed since the last cleaning!)

1. Automatic rinsing = Self starting (programmed)

2. Hot rinsing = Press the button once (rinse duration: ± 10 seconds)

3. Milk tube rinsing = Press the button twice (rinse duration: ± 10 seconds)

4. Complete cleaning = Press the button for 4 seconds (see steps 1 - 12 ):

• Press the button (± 4 seconds).

cleaning program

remove container

• Pull out the grounds container (within 5 sec.) and clean it.

• Clean the brew area with the brush.

• Re-place the grounds container.

Display

Wait until the display shows:

cleaning program

insert tablet

• Insert the cleaning tablet.

• Press the button.

cleaning program

selection locked

Cleaning program is running!

(duration: ± 5 min.)

Display

500 ml

50 ml

Wait until the display shows:

cleaning program

cleaning agent

• Fill the cleaning container with water and cleaning agent.

Display

Dosage:

Daypure (071'300): 50 ml Water (15°C - 25°C): 500 ml

• Place the tubes in the container.

• Press the button.

cleaning program

01:20

Cleaning program is running!

(duration: ± 1,5 min.)

User manual SCA - EN

Version 02 09.2006

Display

Wait until the display shows:

cleaning program

rinsing water

• Rinse the cleaning container and ll it

with 500 ml of cold water.

• Place the tubes in the container.

Display

• Press the button.

cleaning program

01:20

Rinsing is running! (duration: ± 1,5 min.)

Wait until the display shows:

select product

12:00 01.09.2006

Display

Page 34

Cleaningwww.schaerer.com

• Remove the cleaning container.

• Release the foamer head from the holder (press the button).

• Pull off the tube from the foamer head.

• Remove residues with a brush.

10 11

it under warm, running water.

• Remove the metal cover (see picture).• Dismantle the foamer head and wash

• Remove the expander [ 1 ].

• Do not remove the tubes from the squeezer valve [ 2 ].

Weekly cleaning (recommended)

• Carry out steps 1 to 12 with the weekly cleaning agent (Weekpure).

Dosage:

Weekpure (061'019): 25 ml Water (15 °C - 25 °C): 500 ml

• Wash expander under warm, running water.

• Clean air intake on the expander with the supplied instrument (see picture).

• Re-insert the foamer head and the expander.

• Re-place the metal cover [ 1 ].

• Remove and wash drip grid under warm, running water.

• Clean trip tray with a damp paper tissue.

• Re-insert drip grid.

• Clean external surfaces with a damp paper tissue.

Do not use any abrasives!

Follow hygiene regulations according to HACCP!

Extract from HACCP:

• Never rell milk container. Always throw

leftovers away.

• Always clean the milk container before

lling it with fresh milk.

• Fill up with fresh milk, chilled to 3 °C - 5 °C, just before restarting the machine.

• Use pasteurized or ultra high

temperature treated (UHT) milk! Do not use raw milk!

The milk must be homogonised!

• For optimum hygiene use a milk cooler (optional) to maintain milk temperature.

User manual SCA - EN

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Page 35

Cleaning www.schaerer.com

Weekly cleaning

Clean the bean containers on a weekly basis (or as needed).

Do not clean the bean containers in a dishwasher!

1. Close the locking tab of the bean containers.

2. Remove any remaining coffee beans with the vacuum cleaner.

3. Remove the bean containers.

4. Rinse out the bean containers under lukewarm, running water (mixed with soap, if needed) and clean then with a dry paper towel. Remove any stubborn remains using a brush.

Do not use any abrasives!

5. Reattach the bean containers.

User manual SCA - EN

Version 02 09.2006

Page 36

Troubleshooting

Error messages

Display message Cause What do to

select product

12:00 01.09.2006

selection locked

grounds cont missing

selection locked

empty gr. container

select product

start cleaning

selection locked

grinder L no beans

selection locked

grinder R no beans

selection locked

grinder L overload

selection locked

grinder R overload

selection locked

grinder L blocked

selection locked

grinder R blocked

Appears when the machine is ready to operate.

Beverages can be dispensed.

The grounds container has been pulled out. (Cleaning program).

The end switch is defective.

The grounds container is full.

Beverage output is blocked!

Appears when a programmed number of beverages has been dispensed without the machine being cleaned.

Appears when the bean container on the left-hand side is empty or when a coffee bean has become stuck.

Left beverage output is blocked!

Appears when the bean container on the right-hand side is empty or when a coffee bean has become stuck.

Right beverage output is blocked!

Appears when the grinder on the lefthand side is overloaded or if the grinder is jammed.

Appears when the grinder on the righthand side is overloaded or if the grinder is jammed.

An object (such as a stone) has become jammed in the grinder.

Left beverage output is blocked!

An object (such as a stone) has become jammed in the grinder.

Right beverage output is blocked!

After cleaning the brew chamber, reinsert the grounds container.

If the message remains on the display:

Contact a qualied service technician.

Empty the grounds container and reinsert it.

The machine must be cleaned (refer to the chapter "Cleaning", page 32).

Fill up the bean containers with coffee beans (max. 1000 g.) and push the button.

If jammed:

Use the stem of the cleaning brush to "stir" the coffee beans around and unclog the grinder. Then press the button.

Fill up the bean containers with coffee beans (max. 1000 g.) and push the button.

If jammed:

Use the stem of the cleaning brush to "stir" the coffee beans around and unclog the grinder. Then press the button.

Check the grinder for foreign objects. Press the button.

Press the button. If the message remains on the display, switch off the coffee machine and vacuum out coffee beans with the vacuum cleaner.

Check if a foreign object has jammed the grinder.

Press the button. If the message remains on the display, switch off the coffee machine and vacuum out coffee beans with the vacuum cleaner.

Check if a foreign object has jammed the grinder.

Troubleshootingwww.schaerer.com

selection locked

grinder current

selection locked

brew motor current

selection locked

over curr. brewmotor

PCB or electronics are defective. Contact a qualied service technician.

The brew unit has too much electricity (over 4A).

Brew unit is jammed.

Contact a qualied service technician.

User manual SCA - EN

Version 02 09.2006

Page 37

Troubleshooting www.schaerer.com

Display message Cause What to do

select product

water ow error

select product

over temp. brewwater

select product over temp. tea

select product

over temp. steam

selection locked

heating coffee water

selection locked

heating hot water

selection locked

heating steam

select product

timeout coffee heater

select product

HW heater timeout

select product

steam heater timeout

selection locked

coffee sensor def.

selection locked

HW sensor def.

selection locked

steam sensor def.

selection locked

brew unit time out

Possible causes:

- No water connection

- Defective pump (pump pressure < 7.5 bar)

- Brew unit blocked

- Water system blocked

- Grinder mixture too ne

- PCB - owmeter incorrectly connected

- Electrical problem (PCB, ...)

Electrical problem between the sensor and the PCB.

Temperature sensor defective.

Electrical problem between the sensor and the PCB.

Temperature sensor defective.

Electrical problem between the sensor and the PCB.

Temperature sensor defective.

The temperature is 10 °C below the programmed temperature.

Beverage output is blocked!

The temperature is 10 °C below the programmed temperature.

Beverage output is blocked!

The temperature is 10 °C below the programmed temperature.

Beverages cannot be dispensed when the temperature is below 110 °C.

The programmed temperature of the coffee water boiler was not reached within 4 minutes after the machine was switched switched on.

Beverage output is blocked!

The programmed temperature of the hot water boiler was not reached within 4 minutes after the machine was switched switched on.

Hot water beverage output is blocked!

The programmed temperature of the steam boiler was not reached within 4 minutes after the machine was switched switched on.

Milk and steam beverage output is blocked!

Possible causes:

Electrical problem between the sensor and the PCB.

Temperature sensor defective.

Possible causes:

Electrical problem between the sensor and the PCB.

Temperature sensor defective.

Possible causes:

Electrical problem between the sensor and the PCB.

Temperature sensor defective.

The brew unit motor is not running.

Beverage output is blocked!

Open the shut-off valve and press the beverage button again.

Check the brew unit.

Check the grinder mixture.

If the message remains on the display:

Contact a qualied service technician.

Wait until the target temperature has been reached.

If the message remains on the display:

Contact a qualied service technician.

Wait until the target temperature has been reached.

If the message remains on the display:

Contact a qualied service technician.

Wait until the target temperature has been reached.

If the message remains on the display:

Contact a qualied service technician.

Switch the machine off and then back on.

If the message remains on the display:

Contact a qualied service technician.

Switch the machine off and then back on.

If the message remains on the display:

Contact a qualied service technician.

Switch the machine off and then back on.

If the message remains on the display:

Contact a qualied service technician.

selection locked

timeout steam suppl .

User manual SCA - EN

Version 02 09.2006

The level in the steam boiler was not reached.

Contact a qualied service technician.

Page 38

Display message Cause What to do

Wait until the temperature has been reached

selection locked

milk system locked

selection locked

exchange lter

selection locked

service request

selection locked

Initialising

selection locked

watertank empty

The steam temperature has fallen to 115 °C.

The programmed water volume (liters /

months) has passed through the lter.

Beverage output is blocked!

The programmed number of beverages (cups / month) has been reached. Service is required.

The software and the processor are restarted. The brewer moves into the "Home" position.

Beverage output is blocked.

The water tank is empty.

again.

If the message remains on the display:

Contact a qualied service technician.

The water lter must be replaced.

Contact a qualied service technician.

Switch the machine off and then back on.

If the message remains on the display:

Contact a qualied service technician.

Rell the water tank and insert it.

If the message remains on the display:

Contact a qualied service technician.

Troubleshootingwww.schaerer.com

selection locked

waste watertank full

selection locked

insert ground coffee

Picture Cause What to do

The waste water tank is full. Empty the waste water tank.

The DECAF button was pushed to dispense a DECAF beverage.

Open the manual slot (tablet slot) and pour in the DECAF powder (coffee powder).

No milk foam / insufcient milk foam

The air hole on the expander is clogged.

The milk tubes do not touch the bottom of the container.

1. Detach the expander [ 1 ].

2. Do not take the tubes out of the holder [ 2 ].

Place the milk tubes into the container so that they touch the bottom of the container.

3. Insert the instrument provided into the air hole.

User manual SCA - EN

Version 02 09.2006

Page 39

Appendix www.schaerer.com

Options

Expander bracket (069‘402)

Assembling expander bracket

The expander bracket is already mounted by machines with fridge (My Fridge, sage 40).

For machines without fridge proceed as follows:

• Attach double-sided-tabe on the backside of the expander.

• Remove the metal cover.

• Remove hose [ 1 ] from the squeezer valve.

• Cut off ± 120 mm from the supplyed hose (061‘108) ± 120 mm.

• Exchange the old hose [ 1 ] with the new hose (061‘108).

• Mount expander bracket [ 2 ] on the left side (see picture).

• Re-place the hose [ 3 ] on the squeezer valve.

• Slide expander into the expander bracket [ 4 ].

Attention: Air intake on the expander must point forwards!

• Re-place the metal cover.

User manual SCA - EN

Version 02 09.2006

Page 40

Appendixwww.schaerer.com

My Fridge (refrigerator)

The Schaerer Coffee Art can be equipped with an optional fridge.

This option can retted.

Please contact your local dealer or your customer service representative for further information.

Appendix

Declaration of conformity

These products conform to the requirements of EU guidelines.

73/23/EEC Using electrical equipment within certain voltage ranges.

89/336/EEC Electro-magnetic compatibility

Information about the declaration of conformity can be obtained from the manufacturer upon request:

M. Schaerer Ltd. Gewerbestrasse 15 3302 Moosseedorf Switzerland

Tel.: +41 31 858 51 11 Fax: +41 31 858 51 40

info@schaerer.com www.schaerer.com

User manual SCA - EN

Version 02 09.2006

Page 41

Appendix www.schaerer.com

Cleaning products

"Kamareta" cleaning tablet (Art. No.: 065‘221)

Before using the cleaning tablet, please read the information on the tablet’s packaging as well as the safety data sheet ("HEALTH & SAFETY DATA SHEET"). If you do not have this safety data sheet, please request it from the vendor.

Purpose: For cleaning the coffee machines coffee system on a daily basis.

Shape and odor:

See safety data sheet ("HEALTH & SAFETY DATA SHEET").

Use:

• Keep the cleaning tablet out of the reach of children and unauthorized persons.

• Do not swallow!

• Never mix the cleaning tablet with other chemicals (cleaning products)!

• Do not eat or drink while handling cleaning tablets.

• Wash your hands and face immediately before breaks and after handling cleaning tablets.

• Never mix the cleaning tablet with liquid or powdery cleaning products or with acids!

Emergency information:

Ask your vendor or a customer service authorized by the vendor for an emergency-information telephone number (Toxicological Information Center) in your country. If your country does not have such an institution, call the following Swiss telephone number for information in emergency cases:

++41 01 251 51 51 (Toxicological Information Center) www.toxi.ch (DE / UK / FR)

First aid:

See safety data sheet ("HEALTH & SAFETY DATA SHEET").

Important for the physician to know:

If possible, show the information on the packaging or the safety data sheet ("HEALTH & SAFETY DATA SHEET") to the treating physician.

How to store cleaning tablets:

• Keep the cleaning tablet out of the reach of children and unauthorized persons.

• Protect cleaning products from heat, light and moisture.

• Store cleaning products separately from acids.

• Store them only in their original packaging.

• Do not store them together with food, beverages or tobacco.

• All local and legally applicable regulations on storing chemicals (cleaning products) must be observed.

User manual SCA - EN

Version 02 09.2006

Page 42

Appendixwww.schaerer.com

"Daypure" cleaning product (Art. No.: 071’300)

Before using the cleaning agent, please read the information on the cleaning agents packaging as well as the safety data sheet ("HEALTH & SAFETY DATA SHEET"). If you do not have this safety data sheet, please request it from the vendor.

Purpose: For cleaning the coffee machines milk system on a daily basis.

Shape and odor:

See safety data sheet ("HEALTH & SAFETY DATA SHEET").

Use:

• Keep the cleaning agent out of the reach of children and unauthorized persons.

• Do not swallow!

• Never mix the cleaning agent with other chemicals (cleaning products)!

• Do not eat or drink while handling cleaning agents.

• Wash your hands and face immediately before breaks and after handling cleaning agents.

• Never mix the cleaning agent with liquid or powdery cleaning products or with acids!

Emergency information:

++41 01 251 51 51 (Toxicological Information Center) www.toxi.ch (DE / UK / FR)

First aid:

See safety data sheet ("HEALTH & SAFETY DATA SHEET").

Important for the physician to know:

If possible, show the information on the packaging or the safety data sheet ("HEALTH & SAFETY DATA SHEET") to the treating physician.

How to store cleaning tablets:

• Keep the cleaning agent out of the reach of children and unauthorized persons.

• Protect cleaning products from heat, light and moisture.

• Store cleaning products separately from acids.

• Store them only in their original packaging.

• Do not store them together with food, beverages or tobacco.

• All local and legally applicable regulations on storing chemicals (cleaning products) must be observed.

User manual SCA - EN

Version 02 09.2006

Page 43

Appendix www.schaerer.com

Typenschild SCA 220-240VNAC 10A

Inst. No. 4.6.8000

Type Coffee Art

Year week No. 0000 000000

Nominal pressure 12 bar

Electrical Ratings

220-240 VAC 50/60Hz 2000-2400W

Fuse: 10A

Serial plate

Machine-specic data are listed on the serial plate. This serial plate is afxed to the inside of the

machine and is visible when the grounds container is removed.

Technical data for coffee maker

Power rating * 2.2 kW

Daily output Espresso (60 ml): ± 180 cups

Coffee (120 ml): ± 140 cups

Cappuccino (180 ml): ± 120 cups

Hot water: ± 20 liters

bean containers ± 1000 g. each

Mains connection * 1/N/PE 50 Hz/230 V

Outside dimensions: Width Height Depth

Empty weight ± 30-40 kg

Continuous noise level (Lpa) ** < 70 dB (A)

We reserve the right to make technical changes!

* Specialequipment,seeSerial plate;speciedvaluesreferto standardequipment.

** The A-weighted noise level Lpa (slow) and Lpa (impu lse) at the operators’ wo rkplace is

below 70 dB(A) in every operati ng mode.

420.5 mm 640 mm (with bean containers) 534 mm

User manual SCA - EN

Version 02 09.2006

Page 44

Appendixwww.schaerer.com

Conditions for use and installation

Preparatory structural work must be commissioned by the machine supplier. It must be carried out by licensed installers observing all general as well as locally applicable regulations. M. Schaerer AG customer service may only make the connections that have already been prepared. It is neither authorized to carry out structural installation, nor is it responsible for its

implementation!

Mains voltage tolerance 230 V ± 10 %, mains break < 50 ms no functional

interruption

Water supply 3/8 inch hose connection with main tap and dirt lter,

water temperature max. 35 °C.

min. 2 bar ow pressure at 2 l/min., max. 6 bar

Water quality For drinking water with over 5° dKH (carbonate

hardness), a lime-scale lter should be connected.

Water drainage line

Hose at least DN 19, minimum slope 2 cm/m

(optional)

Ambient temperature + 5 °C up to max. + 35 °C

(In the event of frost, drain the water system)

Maximum humidity 80 % relative humidity without dewing, no splashed

water; never use the device outdoors! IP X0

Setup distances For functional, service and safety reasons, a minimum

distance of 50 mm is required between the machine and the back or sides of the building - or from parts not manufactured by Schaerer - during installation. Observe a clearance height of 1100 mm starting from the upper edge of the installation surface. The height of the installation surface, starting from the upper edge

of the oor, must be at least 700 mm and no more

than 900 mm. If the machine‘s connections are to run downward through the counter, observe the space requirements of the lines which can restrict usable space in the structure underneath.

* The structural components of the electrical system must be designed according to IEC 364. To increase

safety, the coffee maker should be connected to an RCD switch with 30 mA nominal error current EN

61008. A type E socket should be provided nearby. If this coffee maker‘s power cord should become

damaged,itmustbereplaced byM.SchaererAGcustomer serviceora similarlyqualied person. Ifthecoffeemakeris structurallyxedinplacewith permanentconnections,anall-poleisolating device

(main switch) in accordance with EN 60947 with a contact gap of at least 3 mm must be connected. Theisolatingdeviceisalso recommendedforexibleconnections. The power cord must not rest against hot components. The main switch and socket are part of the structural installation.

Inconnectionwithatransport vehicle,themachinemaynot beinstalledwith axedstructural

connection.

User manual SCA - EN

Version 02 09.2006

Page 45

Appendix www.schaerer.com

Scope of delivery

Item: Description: Art.-No.:

1 User manual (EN) . .. . .. . .. . . . .. . . . .. . .. . 021‘601

1 Quick reference card (EN) .. . .. . . . .. . 021‘611

1 CHEF chip card . . . . . . .. . .. . . . .. . . . .. . .. . . 063‘930

1 SAVE DATA chip card. .. . . . .. . .. . . . .. . . 063‘933

1 Spoon . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . . 067‘111

1 Brush . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . 067‘409

1 Packung cleaning tablets . . .. . .. . .. . . 065‘221

1 Milk cleaning agent "Daypure". .. . . . 071‘300

1 Measuring cup . . .. . . . .. . .. . . . .. . . . .. . .. . 061‘205

1 Cleaning container .. . . . .. . . . .. . .. . . . .. 061‘298

1 Flat seal .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . . 064‘249

1 Reduction nipple (G1/2") .. . .. . . . .. . .. 068‘179

1 Drain hose . . . . .. . . . .. . . . .. . . . .. . . . .. . . . .. . 067‘862

1 Power cord CH / Euro-Norm . .. . . . .. . 063‘260 / 063‘261

1 Rotary handle. .. . . . .. . .. . . . .. . . . .. . .. . . . . 061‘977

1 Air valve pin cleaner . . . .. . .. . .. . . . .. . . . 061‘454

1 set Milk nozzles (8 pieces) . . .. . . . .. . . . .. . . . 071‘246

1 Expander bracket . . .. . .. . . . .. . .. . . . .. . . 069‘402

1 Hose 60 cm (transparent) . .. . .. . . . .. . 061‘108

Special accessories

Description: Art.-No.:

Additional chip cards:

PROGRAMM . .. . . . .. . . . .. . . . .. . . . .. . .. . . . .. . . . .. . .. 063‘941

MONEY A / MONEY B . .. . .. . . . .. . . . .. . .. . . . .. . .. . 063‘922 / 063‘923

Accounting systems:

Bar systems (CSI = Coffee Standard Interface, KMIP)

Payment systems (CCI = Coffee Credit Interface,e.g. coin and token tester, MDB-S like CCI)

Water softener

Water tank (for operation without fresh water connection)

Waste water tank (for operation without waste water connection)

Environmental aspects

Maintenance parts:

Parts which are exchanged during a service are reprocessed and recycled whenever possible.

Cleaning products: environmental protection!

If recycling is not possible, cleaning products and their containers must be disposed of according to the information on the safety data sheet ("HEALTH & SAFETY DATA SHEET"), all well as all local regulations and laws.

User manual SCA - EN

Version 02 09.2006

Energy consumption:

The device’s energy consumption represents the state of technology at the time of the device’s development.

Waste disposal: environmental protection!

The devices must be disposed of properly, according to all local regulations and laws.

Page 46

Safety noteswww.schaerer.com

Safety notes

User at risk

Maximum safety is one of M. Schaerer AG’s most important product features. The effectiveness of the safety devices is only ensured as long as the following is observed:

• Read the user manual carefully before using the device!

• Do not touch any hot machine parts!

• Do not use the coffee maker if it is not functioning optimally or is damaged!

• Keep children away from the coffee machine!

• Under no circumstances may the installed safety devices be modied!

Please comply with the following instructions when handling the coffee maker in order to prevent injuries or health hazards:

Risk of scalding!

There is a risk of scalding in the area where coffee, hot water and steam are dispensed.

Never reach under the outlet while a beverage is being dispensed!

Risk of burns!

The brew unit may only be cleaned when the coffee maker is cold. The brew unit can become hot.

Risk of squeezing!

There is risk of squeezing ngers or hands when handling moving components! While the coffee maker is switched on, never reach into the bean containers or into the

opening of the brew unit!

Health hazard!

The bean containers and the manual slot may only be lled with the materials intended for use!

Health hazard!

When handling cleaning agents and decalcifying products, follow the safety measures on the

packaging. Cleaning agents and decalciers are irritants. Do not insert the cleaning agent or solution with decalcier until a request appears on the display asking you to do so.

Risk of irritation and burns!

Never reach under the outlets during a cleaning cycle or during beverage output! Cleaning uid and hot beverages come out of the combination outlet during cleaning cycles

and beverage output.

Caution, electrocution!

Only skilled electricians may carry out work on electrical systems! The device must be connected to a secured circuit! All relevant guidelines on low voltage and/or country-specic or local safety regulations and

laws must be observed. We recommend using an earth leakage circuit breaker in the connection. The connection must be grounded according to regulations and safeguarded against electrocution. The voltage must correspond to the data on the device’s serial plate.

Never insert the power plug into the socket while it is wet or touch it with wet hands! Never touch energized parts!

Before carrying out service work, always switch off the main switch and/or disconnect the device from the power supply system.

The power cord may only be replaced by a qualied service technician.

When choosing cleaning products, please pay attention to its environmental friendliness, health risks, disposal requirements and any local options for proper disposal.

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Risk of damage to the machine

Please comply with the following instructions in order to prevent technical problems or damage to the coffee machine:

• For water with a carbonate hardness of more than 5°dKH, a lime-scale lter should be connected; otherwise the coffee maker could be damaged through lime-scale deposits.

• For insurance reasons, always make sure that the main tap for the water supply (coffee

maker with xed water connection) is closed after operating hours have ended and that

the main electrical switch has been switched off or the power cord has been pulled out.

• The device may not be operated if the water supply is blocked, since the boilers otherwise

cannot be relled and the pump runs "dry".

• To prevent water damage in the event of a ruptured hose, it is recommended to (structurally) direct the water supply through a water stop valve.

• After extended down times (e.g. holidays), the coffee maker must be cleaned before it is placed in operation again.

• Protect the coffee maker from weather conditions (frost, moisture, etc.).

• Malfunctions may only be rectied by a qualied service technician!

• Only use M. Schaerer Ltd. original spare parts!

• In devices with a refrigerator, the power supply must never be completely interrupted, or the cooling function will not work.

• In the event of noticeable damage or leaks, notify a qualied service representative

approved by the manufacturer and have faulty parts replaced and/or repaired!

• Never spray the device with water or any other uid (e.g. steam cleaner)!

• Never immerse the device in water or in any other uid!

• When using caramelized coffee (aromatized coffee), the brew unit must be cleaned at

least twice a day!

• If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the coffee machine and/or auxiliary devices must remain for 3 hours at room temperature before it can be connected to a power supply and switched on. If this is not observed, there is a risk of short circuits or damage to the electrical components as a result of condensation.

Hygiene

Before using the coffee maker for the rst time, carry out the cleaning program (refer to User manual, chapter "Cleaning", page 32)., page 32). page 32).

Observe the general applicable hygiene regulations according to HACCP! (HACCP= Hazard Analysis and Critical Control Point)

Coffee, milk and other contents:

• Do not use any raw milk! Only use pasteurized milk or UHT milk!

In all cases, the milk must be homogenized!

• Only use pre-refrigerated milk with a maximum temperature of 5 °C. If the milk is warmer than 5 °C, an optimal product cannot be dispensed.

• For hygienic reasons, it is recommended to use milk directly out of its original package.

• When using a milk container: Never top up milk; always clean the container thoroughly

before relling it.

• Do not ll up more coffee or milk than is needed in a day.

• It is recommended to pour out remaining milk at the end of the day (if the milk was in contact with the milk tube).

• Before opening milk packages, check them for damage.

• Store coffee and products in a dry, cool and dark place.

• Use the oldest products rst ("rst-in-rst-out" rule of thumb).

• Use the products before their expiry date.

• Always seal opened packages tightly so that their contents will remain fresh and are protected from dirt.

• Store coffee and products separately from cleaning products.

• Reclose the bean container lids immediately after adding beans!

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Cleaning:

• Thoroughly wash and disinfect hands before cleaning the machine!

• Clean the machine daily once beverage output has been completed.

• For daily and weekly cleaning, follow the steps in the user manual (chapter "Cleaning", page 32) and on the cleaning card.

• Never mix cleaning products!

• Never use abrasive substances or cleaning tools made of metal!

• Do not touch parts that come into contact with beverages (during output) after they have been cleaned.

• Follow the dosage and safety instructions on the cleaning product! Information about

cleaning products can be found in the User manual, chapter "Appendix" on page 41/42.

Intended use

The intended use of the device and corresponding options is subject to the purpose agreed upon in the contract and, if applicable, to any existing supplementary agreements, the "General terms and conditions" of M. Schaerer Ltd. and this user manual. In legal terms, any other use is not an intended use. The manufacturer accepts no liability for damage resulting from unintended use.

Liability

No responsibility will be taken for warranty or liability claims in the event of personal injury or material damage as a result of one or more of the following causes:

• Improper use of the device;

• Improper installation, commissioning, operation and servicing of the device and its corresponding options;

• Non-observance of maintenance intervals;

• Operation of the device with defective safety devices, non-functioning safety devices or improperly attached protective devices;

• Non-observance of safety notes in the user manual with respect to storing, installing, commissioning, operating and servicing the machine;

• Operation of the device in less than optimal condition;

• Improperly conducted repairs;

• Catastrophes due to the effects of a foreign body, accident or vandalism as well as acts of God;

• Insertion of objects into the device as well as opening of the housing.

The manufacturer only accepts liability or honors warranty claims provided that all specied

maintenance and service intervals have been kept and that only original spare parts supplied by the manufacturer or an approved authorized supplier have been used.

M. Schaerer Ltd. must be notied in writing immediately of any material aws.

The device must be serviced every 12 months or after 40‘000 products have been dispensed.

Safety-relevant parts such as safety valves, safety thermostats, boilers, etc. must never be repaired under any circumstances. They must be replaced as follows:

• Safety valves every 12 months

• Boiler (steam boiler, ow heater) every 60 months

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Notes

Noteswww.schaerer.com

User manual SCA - EN

Version 02 09.2006