Schaerer Coffee Art Plus TouchIT Series Operating Instructions Manual

Download

Page 1

Schaerer Coffee Art Plus TouchIT

Operating instructions

V04 / 10.2018

Schaerer Ltd. P.O. Box Original operating instructions

Page 2

Bean hopper with cover

Inlet for ground coffee/cleaning tablets (cleaning programme)

Card readers

Display (see below)

Hot water outlet

Beverage outlet

Steam wand (option)

Grounds container

Drip tray with drip grid

Schaerer Coffee Art Plus TouchIT

Quick Info

Status bar

Beverage groups (programmable)

%HYHUDJH¿HOGSURJUDPPDEOH

3UHVHOHFWLRQ¿HOG>'ecaf]

3UHVHOHFWLRQ¿HOG>2x ]

6HUYLFHPHQX6WDQGE\PRGH

Ɣ>4uick Menu]

¿HOG

Ɣ>&ancel]¿HOG

6HUYLFHPHQX2SHUDWLRQPRGH

Ɣ>&leaning]

¿HOG

Ɣ>5insing]¿HOG Ɣ>4uick Info]¿HOG

>ON/OFF@¿HOG

Barista SilverOperator service

Schaerer Ltd. P.O. Box Allmendweg 8 CH-4528 Zuchwil info@schaerer.com www.schaerer.com

Original operating instructions

BASCAP_TouchIT_en

N° 022301

Page 3

www.schaerer.com

Schaerer Coffee Art Plus TouchIT

Operating instructions

V04 / 10.2018

Published by

Schaerer Ltd., P.O. Box, Allmendweg 8, CH-4528 Zuchwil

Edition

Version 04 | 10.2018

Software

v5.92

Concept and editorial department

Schaerer Ltd., P.O. Box, Allmendweg 8, CH-4528 Zuchwil

This document is copyrighted. All rights are reserved. The reproduction, distribution, transmission via electronic systems or translation of this document in another language is not permitted without the written consent of Schaerer Ltd. This applies to the entire document, as well as to individual excerpts thereof. The contents of the document are based on the most current data available at the time of printing. Schaerer Ldt. reserves the right to make changes at any time without further notice. All pictures, illustrations and display messages in this manual serve only as examples. Due to the wide variety of possible options, a particular machine may differ from the devices depicted here. Schaerer AG is only liable for the contents of the original German document.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 4

www.schaerer.com

Table of contents

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Welcome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Signs and symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

General safety notes . . . . . . . . . . . . . . . . . . . . . . . . . 7

User at risk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Risk of machine damage . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Product description . . . . . . . . . . . . . . . . . . . . . . . . 11

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Beverage types and output . . . . . . . . . . . . . . . . . . . . . . . . . 11

Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Scope of delivery and accessories. . . . . . . . . . . . . . . . . . . . 13

Options and optional accessories . . . . . . . . . . . . . . . . . . . . 14

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Serial plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

EC Declaration of Conformity. . . . . . . . . . . . . . . . . . . . . . . . 19

Manufacturer's address . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Applied standards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Installation and commissioning. . . . . . . . . . . . . . . 21

Setting up the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Site . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Ambient conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Power supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Connection values . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Water connection/drain . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Connection values . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Disassembly and disposal . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Check before switching on . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Switching on. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Starting up coffee machine . . . . . . . . . . . . . . . . . . . . . . . . 25

Quick menu in Standby mode. . . . . . . . . . . . . . . . . . . . . . 26

Switching on coffee machine . . . . . . . . . . . . . . . . . . . . . . 26

Service menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Quick information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Optional accessories (Option) . . . . . . . . . . . . . . . . . . . . . 27

Standby eco mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Main window touch screen. . . . . . . . . . . . . . . . . . . . . . . . . . 29

[Barista Silver] standard . . . . . . . . . . . . . . . . . . . . . . . . . . 29

[Self-service] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

[Operator] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Control fields. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Beverage selection with groups . . . . . . . . . . . . . . . . . . . . . . 36

Beverage groups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

None (all beverages on one page) . . . . . . . . . . . . . . . . . . 37

Optionen vor/nach Getränkewahl . . . . . . . . . . . . . . . . . . . 37

Filling and connecting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Coffee beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Coffee machine powder . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Flavour Point (option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Dispensing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Adjusting outlet height. . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Coffee beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43

Beverages with ground coffee. . . . . . . . . . . . . . . . . . . . . . 43

Hot water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43

Milk beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Flavoured beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Dispensing options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45

Stopping continuous dispensing . . . . . . . . . . . . . . . . . . . . 45

Pre-selecting beverages . . . . . . . . . . . . . . . . . . . . . . . . . .46

Double beverage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46

Beverages with MONEY card . . . . . . . . . . . . . . . . . . . . . .46

Emptying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47

Grounds container. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Under-counter grounds disposal . . . . . . . . . . . . . . . . . . . .47

Waste water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Transport conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Display messages/instructions . . . . . . . . . . . . . . . . . . . . . . .48

Switching off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49

End of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49

Lengthy downtimes (more than 1 week) . . . . . . . . . . . . . .49

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Cleaning intervals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50

Cleaning products. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Cleaning requests. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Cleaning options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52

Hot rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Automatic rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Daily cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53

Automatic cleaning programme . . . . . . . . . . . . . . . . . . . .53

Touch screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Milk container . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Drinking water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54

Grounds container. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

External waste water tank . . . . . . . . . . . . . . . . . . . . . . . . .54

Side cooling unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55

Manual weekly cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . .55

Bean hopper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Defrosting of cooling unit (Option). . . . . . . . . . . . . . . . . . .55

Flavour Point (option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Powder system (Option) . . . . . . . . . . . . . . . . . . . . . . . . . . 56

As needed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Flavour Point (option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Drip tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58

Cup & Cool . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58

Cup warmer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58

HACCP cleaning concept . . . . . . . . . . . . . . . . . . . . . . . . . . .58

Service and maintenance . . . . . . . . . . . . . . . . . . . . 60

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

External water filter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 5

Programming. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61

Navigation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61

Setting examples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62

Enabling/Disabling parameters . . . . . . . . . . . . . . . . . . . . .62

Selection list . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62

Adjusting the setting range . . . . . . . . . . . . . . . . . . . . . . . .62

Parameters with lettering. . . . . . . . . . . . . . . . . . . . . . . . . . 62

Parameters with numbers . . . . . . . . . . . . . . . . . . . . . . . . .63

Standby quick menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63

Entering the programming level . . . . . . . . . . . . . . . . . . . . . .64

TouchIT configuration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64

Counters and statistics . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68

Beverage configuration. . . . . . . . . . . . . . . . . . . . . . . . . . . . .71

Dispensing a test product . . . . . . . . . . . . . . . . . . . . . . . . .72

Coffee settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72

Milk mix settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .73

Milk settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .74

Milk foam settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .74

Topping settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .75

Choco settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .76

Hot water settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77

Cup heater settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77

Steam settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77

Flavour settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .78

System settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .79

Automatic timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80

Cleaning requests. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80

Flavour pump in operation . . . . . . . . . . . . . . . . . . . . . . . . . .80

View mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .81

www.schaerer.com

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . .82

Faults with display message. . . . . . . . . . . . . . . . . . . . . . . . .82

Faults without display message . . . . . . . . . . . . . . . . . . . . . .83

Precautionary measures . . . . . . . . . . . . . . . . . . . . .84

Cleaning products. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .84

Application. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .84

Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .84

Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .84

Emergency information . . . . . . . . . . . . . . . . . . . . . . . . . . .84

Hygiene regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .85

Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .85

Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .85

Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .85

Automatic machine powder/instant powder. . . . . . . . . . . . 86

Syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .86

Liability. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .87

Operator responsibilities. . . . . . . . . . . . . . . . . . . . . . . . . . . .87

Warranty and liability claims . . . . . . . . . . . . . . . . . . . . . . . . .87

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 6

www.schaerer.com Introduction

DANGER!

Risk of electrocution!

CAUTION!

User at risk!

CAUTION!

Risk of machine

damage!

CAUTION!

Hot fluid!

CAUTION!

Hot steam!

CAUTION!

Hot surface!

CAUTION!

Risk of trapping

fingers!

Introduction

Welcome

This coffee machine is part of the next generation of fully automatic coffee machines. Our company's core competence as well as decades of experience flowed into designing this equipment.

These operating instructions provide information about the product, its operation and how to clean the coffee machine. If the coffee machine is not used according to the instructions, we shall not be held liable for any damages. However, these operating instructions cannot take every conceivable application into account. For further information, please contact our customer service.

The performance of the coffee machine depends on its proper operation and maintenance. Carefully read the operating instructions before using the machine for the first time, and keep the instructions in an easily accessible place.

We hope you enjoy using your new coffee machine!

Signs and symbols

See also Safety notes

The following signs and symbols are used in these operating instructions to point out sources of danger and special features:

An imminently dangerous situation that may result in death or serious injury from electric shock. The measures described for preventing this danger must be adhered to.

A generally dangerous situation that may result in injury. The measures described for preventing this danger must be adhered to.

A situation that may result in damage to the machine. The measures described for preventing this danger must be adhered to.

A dangerous situation that may result in scalding injuries. This danger arises at the dispensing points. In this document, the danger is only indicated by this symbol. The measures described for preventing this danger must be adhered to.

A dangerous situation that may result in burn injuries. This danger arises at the dispensing points and cup warmer locations (option). In this document, the danger is only indicated by this symbol. The measures described for preventing this danger must be adhered to.

A dangerous situation that may result in crushing injuries. It is only indicated by the symbol in the following instructions. The measures described for preventing this danger must be adhered to.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 7

www.schaerer.comGeneral safety notes

CAUTION!

User at risk!

General safety notes

Maximum safety is one of the most important features of Schaerer AG products. The effectiveness of the safety equipment can only be ensured if the chapter containing precautions to avoid injury and danger to health are adhered to.

The safety notes can be requested from Schaerer AG or downloaded directly from the MediaCentre on the website (http://www.schaerer.com/member).

User at risk

Improper handling of the coffee machine can lead to light injuries. Please adhere to the following points:

• Read the User Manual carefully before using the device.

• The machine service area may only be accessed by a qualified service technician.

• Do not use the coffee machine if it is not working properly or is damaged.

• Under no circumstances may the installed safety devices be modified.

• Do not touch hot machine parts.

• This device can be used by children aged 8 and up and by persons with limited physical, sensory or mental capabilities or a lack of experience and/or knowledge, provided they are supervised or have been instructed about the safe use of the device and understand the potential hazards resulting from said use. Children must not play with the device. Children must also not be allowed to perform cleaning procedures or user service without supervision. This must only be done by persons who have the knowledge of and practical experience with the device, particularly when it comes to service and hygiene.

• The coffee machine must be installed so that care and maintenance are possible without any interference.

• Whether the machine is used for self-service or full-service operation, trained personnel must supervise the machine to ensure that care measures are performed and that personnel is available to answer questions regarding its use.

• Only fill the bean hopper with coffee beans, the powder container with automatic machine powder and the manual inlet with ground coffee (or cleaning tablets during cleaning).

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 8

www.schaerer.com General safety notes

DANGER!

Risk of electrocution!

CAUTION!

User at risk!

CAUTION!

User at risk!

Improper handling of electrical devices can result in electric shock.

Please adhere to the following points:

• Work on electrical systems may only be performed by skilled electricians.

• The machine must be connected to a fused electrical circuit (we recommend routing the connection through an earth leakage circuit breaker).

• All relevant guidelines on low voltage and/or country-specific or local safety regulations and laws must be observed.

• The connection must be properly earthed and protected from electric shock.

• The voltage must match the specified values on the device's serial plate.

• Never touch energised parts.

• Before carrying out service work, always switch off the main switch and/or disconnect the device from the power supply system.

• It must be possible to disconnect the device from the mains power supply at all poles. Disconnected connections must be visible from the site of the device at all times, or a lock must be used to ensure they stay disconnected.

• The power cable must only be replaced by qualified service technicians if the mains connection cable is damaged.

Beverages containing additives or traces of additives may trigger allergies.

Please adhere to the following points:

• For self-service mode, a sign should be displayed in the vicinity of the machine to provide information about any additives used which could trigger an allergic reaction.

• For full-service mode, trained personnel should be on hand to provide information about any additives used which could trigger an allergic reaction.

Danger of poisoning from ingesting cleaning products. Please adhere to the following points:

• Store cleaning products away from children and unauthorised persons.

• Do not swallow the cleaning products.

• Never mix cleaning products with other chemicals or acids.

• Never pour cleaning products into the milk container.

• Never pour cleaning products into the drinking water tank (internal/ external).

• Only use the cleaning and descaling products for their intended purpose (see label).

• Do not eat or drink while handling cleaning products.

• Ensure that the area is well ventilated when handling cleaning products.

• Wear safety gloves when handling cleaning products.

• Wash your hands thoroughly after handling cleaning products.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 9

www.schaerer.comGeneral safety notes

CAUTION!

Hot fluid!

CAUTION!

Hot surface!

CAUTION!

Risk of trapping

fingers!

Before using cleaning products, read the information on the package label carefully. If not available, the HEALTH & SAFETY DATA SHEET can be obtained from the sales partner (see the cleaning product packaging).

There is a risk of scalding in the area where beverages, hot water and steam are dispensed.

Never reach under the dispensing points while the machine is dispensing or during cleaning.

The dispensing points and the brewing unit may be hot. Do not touch any part of the dispensing equipment except the

grips provided for this purpose. Only clean the brewing unit after the coffee machine has cooled down.

When working with moving components, there is a risk of fingers or hands becoming trapped.

While the coffee machine is switched on, never reach into the bean or powder containers or into the opening of the brewing unit.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 10

www.schaerer.com General safety notes

CAUTION!

Risk of machine

damage!

Risk of machine damage

Improper handling of the coffee machine can lead to damage or contamination. Please adhere to the following points:

• For water with a carbonate hardness above 5 °dKH, install a limescale filter, as the coffee machine can otherwise be damaged by limescale deposits.

• For insurance reasons, always ensure that at the end of the business day, the stop valve of the water supply (coffee machine with mains water supply) is closed and the main power switch is switched off or the power cable is unplugged.

• Applicable low voltage guidelines and/or country-specific or local safety regulations and laws must be observed.

• Do not operate the device if the water supply is blocked. Otherwise, the boilers will not be refilled and the pump will run dry.

• Schaerer AG recommends installing a water stop valve (provided by the customer) in the water connection to prevent water damage in case of hose breakage.

• After extended downtime (e.g. holiday), the coffee machine must be cleaned before it is put back into operation.

• Protect the coffee machine from weather elements (frost, moisture, etc.).

• Faults must only be remedied by a qualified service technician.

• Only use Schaerer AG original spare parts.

• Report any noticeable damage or leaks immediately to an authorised service partner and have any faulty parts replaced and/or repaired.

• Never spray the device with water or clean it with a steam cleaner.

• Do not set up the device on surfaces on which a water jet might be used.

• When using caramelised coffee (flavoured coffee), clean the brewing unit twice daily.

• Only fill the bean hopper with coffee beans, the powder container with automatic machine powder and the manual inlet with ground coffee (or cleaning tablets during cleaning).

• Never use freeze-dried coffee as it clogs the brewing unit.

• If the coffee machine and/or auxiliary equipment is transported at temperatures below 10°C, the coffee machine and/or auxiliary equipment must be stored at room temperature for three hours before connecting the coffee machine and/or auxiliary equipment to the power supply and switching them on. If these instructions are not followed, condensation may cause short circuits or damage electrical components.

• Always use the new hose set supplied with the machine (drinking

water/waste water hose). Never use old hose sets.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 11

www.schaerer.comProduct description

CAUTION!

Risk of machine

damage!

Product description

Intended use

The Schaerer Coffee Art Plus Touch IT has been designed to dispense coffee beverages, hot water, powder-based beverages (toppings & chocolate) and milk beverages, optionally with syrup, in different versions and combinations in cups, mugs, glasses or pots. The steam wand is intended solely for warming up milk.

This device is intended for commercial use in hotels, restaurants and similar establishments. The device can be installed at self-service locations and operated without supervision. The device can be used in businesses, offices and other similar work environments, hotels, motels and bed and breakfast establishments and can be operated by non-experts and customers.

This device can be used by children aged 8 and up and by persons with limited physical, sensory or mental capabilities or a lack of experience and/or knowledge, provided they are supervised or have been instructed about the safe use of the device and understand the potential hazards resulting from said use. Children must not play with the device. Children must also not be allowed to perform cleaning procedures or user maintenance without supervision. This must only be done by persons who have the knowledge of and practical experience with the device, particularly when it comes to service and hygiene.

Use of this equipment is subject to the "General Terms and Conditions" of Schaerer AG and these operating instructions. In legal terms, any other use is not an intended use. The manufacturer accepts no liability for damage resulting from unintended use.

Improper handling of the coffee machine can result in damage. Under no circumstances may the Schaerer Coffee Art Plus be used to heat or dispense any liquid other than the named or cooled milk (pasteurised, homogenised, UHT).

Beverage types and output

Depending on the machine variant and options, the following beverages can be prepared:

Beverages dispensed per hour, 230V AC single-phase

Espresso 50-60 ml ± 180 cups

Coffee 120 ml ± 180 cups

Beverages dispensed per hour, 400V AC single-phase

Espresso 50-60 ml ± 250 cups

Coffee 120 ml ± 250 cups

Available beverages:

Ristretto Hot water

Espresso Steam

Coffee/café crème Americano

Milk coffee/latte White Americano

Cappuccino Espresso Macchiato

Latte macchiato Flat white

Chociatto Hot chocolate

Hot/cold milk Mug

Milk foam (hot/cold) Decaffeinated beverages

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 12

www.schaerer.com Product description

Models

The Schaerer Coffee Art Plus TouchIT is available in the following models:

• Schaerer Coffee Art Plus TouchIT without milk

• Schaerer Coffee Art Plus TouchIT with Cup & Cool

• Schaerer Coffee Art Plus TouchIT with Milk Smart/Milk Smart Cooler

• Schaerer Coffee Art Plus TouchIT with cold milk system

• Schaerer Coffee Art Plus TouchIT with under-counter milk system

• Schaerer Coffee Art Plus TouchIT with Centre Milk

• Schaerer Coffee Art Plus TouchIT with Twin Milk

• Schaerer Coffee Art Plus TouchIT with powder system

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 13

www.schaerer.comProduct description

Scope of delivery and accessories

Quantity Designation Article number

Documentation

1 Operating instructions **

1* Cleaning instructions

Smart card

1 CHEF card 063930

1 SAVE DATA card 063929

1* SERVICE card 063935

Cleaning accessories

1 Brush 75-40 067409

1 Set for daily cleaning -

1* Milk Smart cleaning container 071726

1* Cleaning container (8 litres) 070743

1* Cleaning container (8 litres) (cold milk system) 061308

1* Cup & Cool cleaning container 071735

General accessories

1* Foamer head double outlet Cpl. nozzle 1.9 070742

1 Manual inlet funnel insert 073324

1 Flat seal 064249

1* Hose clamp 29 open (not necessary on cart) 066794

1 Drain hose 19/26x3.5x2m 067862 071770

1* Connection cable, CH standard 063260

1* Connection cable, CH standard 063261

1 Grinding adjustment tool 070907

1* Allen key 5 mm 066741

Supplementary instructions for cup warmer + Cup & Cool

1* Cup & Cool and Milk Smart Cooler hose set 069687

1* Cup & Cool milk container 33.2388.6000

1* Cup & Cool milk and cleaning container lid 33.2388.7000

1 Measuring spoon 067111

Milk system accessories

1* Milk container (8 litres) (cold milk system) 070742

1* Milk container (10 litres) (cold milk system) 071675

1* Milk Smart Cooler milk container (4 litres) 069039

1* Twin milk container (2 x 4 litres) (cold milk system) 070744

1* Milk Smart Cooler milk container lid (4 litres) 069038

1 set Milk suction nozzles (8 pcs) 071246

1 60 cm hose (transparent) 061108

Powder system accessories

1* SCA container powder system Topping 036418

1* SCA container powder system Choco 036417

1* SCA container powder system Twin Topping 036419

1* SCA container powder system Twin Choco 036420

* SCA container powder system Choco & Topping 036416

* Label inscription container powder system 036416

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 14

www.schaerer.com Product description

Quantity Designation Article number

* Restrictor 0.7/8.5x1 for powder system 036416

* Cover housing right SCA powder system 069413

1* Filling aid SCA P powder system 075112

1* Waste sump powder system Choco 069696

1* Label closed / open (for powder system mixer) 069911

1* Molykote grease 111 33.2179.9000

* * Depending on machine version. ** Language-specific article number.

Options and optional accessories

Example Option Description

Bean hopper Optional bean hopper with coffee shop de-

sign Not lockable

Machine height: 794 mm

Capacity: 1000 g

Under-counter grounds disposal The grounds container and the bottom of the

coffee machine have a cutout that is continued through the counter. The coffee grounds are collected in a large container underneath the counter.

Side cooling unit

Milk Smart Cooler

Cup & Cool Cup warmer with a cooling unit for machines

Cooling unit for machines with Milk Smart.

For the preparation of warm and hot milk and milk foam beverages.

Milk capacity: 4 – 6.5 l

with Milk Smart. The milk temperature and cup heating can be regulated.

Milk capacity: 4 l

Cup capacity: max. 60

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 15

Example Option Description

Cup warmer For preheating multiple cups of varying ty-

pes. The cup heating can be regulated.

Cup capacity: ca. 70 – 100

www.schaerer.comProduct description

Cold milk system

Twin Milk

Centre Milk

Under-counter cooling unit for cold milk system

Under-machine cooling unit for cold milk system

Cold milk system with integrated milk pump for the preparation of warm and hot milk and milk foam beverages. The milk temperature can be regulated.

Coolant: R134 a

Coolant quantity: 40 g

Cold milk system milk capacity: 8 l

Twin Milk milk capacity: 2 x 4 l

Centre Milk milk capacity: 8 l or 2 x 4 l

Under-counter cold milk system with integrated milk pump for the preparation of warm and hot milk and milk foam beverages. The milk temperature can be regulated. This option is well suited for use with large milk consumption and little counter space. The system can optionally supply two coffee machines at the same time or it can supply one machine with two milk types.

Under-machine cooling unit for cold milk system with integrated milk pump for the preparation of warm and hot milk and milk foam beverages. Coffee machine can be optionally equipped with an under-machine cooling unit.

This option cannot be retrofitted.

BASCAP_TOUCHIT_EN V04 | 10.2018

Powder system For the preparation of beverages with top-

ping or choco powder.

Possible models:

•Choco

• Topping

• Twin Choco

• Twin Topping

• Choco/Topping

Rear powder system The integrated powder system for the prepa-

ration of beverages with choco powder.

Possible models:

•Choco

• Topping

• Twin Choco

• Twin Topping

• Choco/Topping

Page 16

www.schaerer.com Product description

Example Option Description

Cup dispenser Cup dispenser for approx. 40 cups in two dif-

ferent sizes.

Ø 60-90 mm

Coin changers Coin changer with MDB interface. Up to 2

coffee machines can be connected. Up to 99 different sale prices can be set.

The coin changer can be switched off, and the unit can be switched to push-button operation.

Accepts coins from 5 cents to 2 euros, CHF

0.10 – CHF 5.00 and two different tokens. The coin changer contains coin tubes for change.

Coin testers The coin tester allows the dispensing of cof-

fee in the Self mode after the necessary coins or tokens have been inserted.

The coin tester can be switched off, and the unit can be switched to push-button operation.

Accepts coins from 5 cents to 2 euros, CHF

0.10 – CHF 5.00 and two different tokens. The coin tester does not return any change.

Card reader The card reader allows the dispensing of cof-

fee in the Self-service mode after the necessary credit card or batch system has been detected.

Combinations:

• Card readers with or without add-on housing are available.

• Depending on the configuration, the addon housing can be installed on the right or left.

• The add-on housing cannot be installed on a CS or BF side cooling unit.

Supersteam Fully automatic heating and foaming of milk

(programmable temperature and foam consistency).

Foams milk in small amounts or directly in the cup.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 17

Example Option Description

Powersteam Manual heating and foaming of milk.

Ideal for the professional barista.

Autosteam Fully automatic heating of milk (program-

mable temperature).

Milk is foamed manually.

www.schaerer.comProduct description

Steam cup warmer For pre-warming individual cups immediately

before beverage dispensing.

Only available in Switzerland.

Swan neck For dispensing coffee into pots.

(AHA) autom. height adjust. Beverage outlet After the beverage button is pressed, the

height-adjustable beverage outlet moves to a predefined position. Once the beverage has been dispensed, it returns to the start position.

The position is defined in the beverage settings and can thus be individually set for each beverage.

BASCAP_TOUCHIT_EN V04 | 10.2018

High feet If needed, the coffee machine can be placed

on high feet.

Page 18

www.schaerer.com Product description

Example Option Description

Trolley Together with a drinking water and a waste

water tank, the trolley allows the coffee machine to become a mobile unit.

External drinking and waste water An external monitored drinking and waste

water tank replaces a mains water supply and waste water outlet.

Please contact your local sales partner for more detailed information.

Technical data

Nominal power* Schaerer Coffee Art Plus Steam boiler Hot water boiler

3000 W / 2x3000 W 3000 W

Operating temperature Steam boiler Hot water boiler

Minimum operating temperature (T min.) 10°C 10 °C

Maximum operating temperature (T max.) 192°C 192°C

Operating temperature 135°C 95 °C

Overpressure Steam boiler Hot water boiler

Working overpressure 2.5 bar 2.5 bar

Permissible working overpressure (p max) 5 bar 12 bar

Test overpressure 24 bar 24 bar

Drinking water tank capacity Mains water supply

Bean hopper capacity 1000 g each ±

Grounds container capacity 35 coffee cakes

External dimensions

Width without optional accessories 420 mm

Width with cooling unit 680 mm

Width with powder system 560 mm

Height including bean hopper 668 mm

Depth 538 mm

Empty weight ± 38 kg

Permanent noise level** <70 dB (A)

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 19

www.schaerer.comProduct description

We reserve the right to make technical changes.

* For special equipment, see serial plate. The values specified here apply to the standard

equipment.

** The A-weighted noise level (slow) and Lpa (impulse) at the workplace of the operating per-

sonnel is below 70 dB (A) for every operating mode.

Serial plate

There are two serial plates on the machine:

• Behind the upper front cover, over the grounds container, inside the machine on the left.

• Behind the left machine cover, next to the control board.

► In the event of a fault or warranty claim, give the information on the serial plate.

EC Declaration of Conformity

Manufacturer's address

Manufacturer Documentation specialist

Schaerer AG P.O.Box 336 Allmendweg 8 CH-4528 Zuchwil, Switzerland T +41 (0)32 681 62 00 F +41 (0)32 681 64 04 info@schaerer.com www.schaerer.com

Applied standards

The aforementioned manufacturer declares herewith that this machine complies with all relevant stipulations of the specified directives. In case of any modifications of the units that have not been approved by Schaerer, this declaration is rendered invalid. The following harmonised standards have been applied. For proper implementation of the requirements, a quality management system certified in 2008 by DEKRA Certification GmbH in accordance with SN EN ISO 9001 is applied.

The manufacturer assumes sole responsibility for issuing this declaration of conformity. The object of the declaration described above fulfils the requirements of directive 2011/65/EU of the European Parliament and Council from June 8, 2011 for limiting the use of certain hazardous substances in electric and electronic devices.

Schaerer AG Hans-Ulrich Hostettler P.O. Box Allmendweg 8 CH-4528 Zuchwil, Switzerland

BASCAP_TOUCHIT_EN V04 | 10.2018

For CE conformity

Machinery Directive 2006/42/EC EMC Directive 20014/30/EU

• EN 60335-1: 2012

• EN 60335-2-75: 2004

• EN 62233: 2008

RoHS Directive 2011/65/EU

• EN 55014-1: 2006

• EN 55014-2: 1997

• EN 61000-3-2: 2014

• EN 61000-3-3: 2013

Page 20

www.schaerer.com Product description

For compliance with European ordinances

• Ordinance (EU) no. 10/2011

• Ordinance (EC) no. 1935/2004

• Ordinance (EC) no. 2023/2006

• WEEE 2012/19/EC

International (CB)

Safety

• IEC 60335-1: 2006

• IEC 60335-2-75: 2009

EMC

• CISPR 14-1: 2009

• CISPR 14-2: 2008

• IEC 61000-3-2: 2001

• IEC 61000-3-3: 2008

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 21

www.schaerer.comInstallation and commissioning

CAUTION!

Risk of machine

damage!

CAUTION!

Risk of machine

damage!

Installation and commissioning

Setting up the machine

Site

The location where the coffee machine is set up must meet the conditions specified below. The coffee machine may be damaged if these conditions are not met. It is essential to observe the following conditions:

• The installation surface must be stable, horizontal and level so that it does not become deformed under the weight of the coffee machine.

• Do not erect on hot surfaces or close to heat sources.

• Set up the coffee machine in such a way that it can be monitored by trained personnel at all times.

• The required supply terminals must be within 1 m of the machine location according to the on-site installation plans.

• Maintain the following clearances for maintenance work and operation:

• Allow enough space above the machine to refill coffee beans.

• Leave min. 5 cm clearance from the rear side of the machine to the wall (air circulation).

• Comply with all applicable local regulations for kitchen equipment.

Ambient conditions

The location where the coffee machine is installed must satisfy the ambient conditions specified below. The coffee machine may be damaged if these conditions are not met. It is essential to observe the following conditions:

• Ambient temperature of +10 °C to +40 °C (50 °F to 104 °F)

• Relative humidity of max. 80% RH

• This coffee machine is designed for indoor use only. Do not use in the open and never expose to the weather (rain, snow, subzero temperatures).

If the coffee machine was exposed to subzero temperatures:

► Contact customer service before commissioning.

Power supply

Conditions

The equipment must be connected in accordance with the regulations of the country in which it is installed. The voltage specified on the serial plate must match the mains voltage at the installation location.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 22

www.schaerer.com Installation and commissioning

DANGER!

Risk of electrocution!

Risk of electrocution! Please adhere to the following points:

• The phase must be fused at the ampere value specified on the serial plate.

• It must be possible to disconnect the device from the mains power supply at all poles.

• The electrical system at the installation site must conform to IEC 364 (DIN VDE 0100). To increase safety, the device should be connected to a ground fault circuit interrupter with 30 mA nominal error current (EN 61008). (Type B residual current circuit breakers ensure response even in the event of smooth DC residual currents. This results in a high level of safety.)

• Never operate a device with a damaged power cable. Have a defective power cable or plug replaced immediately by a qualified service technician.

• Schaerer AG does not recommend using an extension cord. If an extension cord is used despite this (minimum cross-section: 1.5 mm²), please comply with the manufacturer’s specifications for the cable (operating instructions) and with locally applicable regulations.

• Route the power cable in such a way that it does not pose a tripping hazard. Do not pull the cable over corners or sharp edges, pinch it between objects or allow it to hang loosely in open spaces. Do not position the cable over hot objects, and protect the cable from exposure to oil and aggressive cleaning products.

• Never lift or pull the device by the power cable. Never pull the plug out of the socket by its cable. Never touch the power cable or plug with wet hands. Never insert a wet plug into a power socket.

Connection values

Fuse pro-

Mains

1L, N, PE 220 – 240 V~ 50/60 Hz 2000 – 2400 W 10 A 3 x 1 mm²

3000 – 3600 W 16 A 3 x 1.5 mm²

5700 – 6900 W 30 A 3 x 4 mm²

2L, PE 200 – 220 V 2~ 50/60 Hz 2000 – 2200 W 2 x 15 A 3 x 1.5 mm²

2600 – 3200 W 2 x 15 A 3 x 1.5 mm²

4700 – 5900 W 2 x 25 A 3 x 10 AWG

4700 – 5900 W 2 x 30 A 3 x 10 AWG

3L, N, PE 380 – 415 V 3N~ 50/60 Hz 5700 – 9200 W 3 x 16 A 5 x 1.5 mm²

8300 – 10100 W 3 x 16 A 5 x 1.5 mm²

3L, PE 200 V 3~ 50/60 Hz 7000 W 3 x 20 A 4 x 2.5 mm²

4700 – 5800 W 3 x 30 A 4 x 10 AWG

3L, PE 220 V 3~ 50/60 Hz 6900 – 8500 W 3 x 25 A 4 x 2.5 mm²

tection (building side)

Connecting cable, conductor crosssection

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 23

www.schaerer.comInstallation and commissioning

CAUTION!

Risk of machine

damage!

Water connection/drain

Conditions

The machine can suffer damage due to bad material and incorrect water values. It is imperative that the following points are complied with:

• The water must be free of contaminants and the chlorine content must not exceed 50 mg mg per litre.

• Do not connect the machine to pure reverse osmosis water or other aggressive types of water.

• The carbonate hardness must not exceed 5 – 6°dKH (German carbonate hardness) or 8.9 – 10.7°fKH (French carbonate hardness), and the total hardness value must always be greater than the carbonate hardness.

• The minimum carbonate hardness is 5 °dKHor 8.9 °fKH. The pH value must be between

6.5 – 7.

• Always use the new hose set (fresh water/waste water hose) supplied with the machine.

The machine must be connected to the water supply in accordance with applicable requirements and the regulations of the respective country. If the machine is connected to a newly installed water pipe, the pipe and intake hose must be rinsed thoroughly to ensure that no dirt gets into the machine.

The coffee machine must be connected to an installed drinking water line with a shut-off valve. Installation takes place via the installed pressure hose and the G 3/8" screw connection onto the pressure reducing valve that is mounted on the water tap (set to 0.3 MPa (3 bar)).

If the machine is connected to a drain, the included temperature-resistant drain hose must be connected to the drip tray and the siphon. This hose must be firmly attached to the drain and slanted at a downward angle (so that the water is able to drain).

The "Water quality" supplementary instructions include information on recording the water values and using filter equipment. The supplementary instructions can be requested from Schaerer AG or downloaded directly from the MediaCentre on the website (http://www.schaerer.com/member).

Connection values

Water pressure

Water inlet temperature

Recommended: 0.1 – 0.6 MPa (1 – 6 bar)

Maximum: 0.6 MPa (6 bar)

Minimum: 10 °C

Maximum: 30 °C

Installation

Read the "Setting up the coffee machine" and "Power supply" chapters carefully before installing.

► Unpack the machine.

► Check and remove supplied accessories according to the machine configuration.

► Keep the original packaging in case the equipment needs to be returned.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 24

www.schaerer.com Installation and commissioning

Disassembly and disposal

The coffee machine must be disposed of correctly in conformity with local and legal regulations.

► Contact your service partner.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 25

www.schaerer.comOperation

CAUTION!

Risk of machine

damage!

Operation

Incorrect use may damage the touch screen. Never use force, strong pressure or sharp objects when pressing on the display.

Check before switching on

► Before switching on the coffee machine, check whether the following conditions are ful-

filled.

Conditions for switching on the coffee machine:

• The stop valve of the water supply (in machines with a mains water supply) is open/the drinking water tank is filled with fresh water.

• The waste water outlet has been correctly laid/the waste water tank is connected.

• The bean hopper(s) is/are filled and the locking mechanism is open.

• The grounds container is empty and inserted correctly.

• The coffee machine is connected to the mains power supply.

Switching on

Starting up coffee machine

After a long period of out of operation, the machine must be cleaned after it has been switched on.

If the machine was disconnected from the power supply, the control requires ca. 1 min for a restart. During this period, the configured logo is displayed.

► Connect the coffee machine to the power supply.

 The control is loaded in ± 1 min. The touch screen remains black.  The software upload is shown on the screen (see figure on the left).

 The main screen appears; the machine is now in standby mode.

Standby mode appears as set in the "TouchIT configuration" menu.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 26

www.schaerer.com Operation

Quick menu in Standby mode

The [Quick Menu] provides the following information in Standby mode:

• Machine number > [00.00.000‘001]

• Customer number > [0000000000]

• SW version SCA [SCA BF v1.71]

• Version with optional board [SW:-- HW:--]

• Software version TouchIT [1.71 (46158]

• External buttons available [YES/NO]

• Setting clock [00:00]

• Setting date [DD.MM.YYYY]

• Time zone [list of different time zones]

• Menu with error and cleaning statistics

• Brewing time [ON/OFF], display of brewing time after beverage dispensing

To open the Quick menu:

► Press the [Service] field at the bottom left of the touch screen.

 The selection menu appears.

► Press the [Quick Menu] field.

 The Quick menu appears.

Switching on coffee machine

► Switch on the machine using the [Switch on] field at the bottom right.

 The machine heats up; see the "Quick information" at the top right.  The machine is ready for use as soon as the required temperature is reached.  The preset beverages appear for selection.

Service menu

The machine is switched on.

It is possible that access to the "Service menu" PIN is protected.

See also "Configuration" – "TouchIT configuration" – "1.5) PIN maintenance"

Option 1: With visible [Service field]

The "Service field visible" parameter is activated in the "View set-up" menu.

► Press the [Service] field at the top right ("Barista Silver [BS] standard" mode).

► Press the [Service] field at the bottom left ("Operator service mode [B]").

 The [Service] menu opens.

Option 2: With invisible [Service field]

The "Service field visible" parameter is switched off.

► Press and hold the upper right corner of the touch screen for ±2 sec ("Barista Silver [BS]

standard" mode).

► Press and hold the bottom left corner of the touch screen for ±2 sec ("Operator service

mode [B]").

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 27

www.schaerer.comOperation

 The [Service] menu opens.

The following sub-menus and functions are contained in the "Service" menu:

• [Cleaning] starts a cleaning programme.

• [Rinsing] starts a machine rinse.

• [Flavour Point] opens the two sub-menus [Replace Flavour bottle] and [Clean Flavour system]. Both activate a Display assistant (wizard) which guides you through the steps.

• [Clean touch screen] opens a "countdown" of [30 sec]. For this period of time, the display is not touch-sensitive and is ready for cleaning.

• [Quickinfo On] displays the "Quickinfo" window in the top right corner of the touch screen. If pressed and held, the Quickinfo window can be moved to any place in the display.

• [Standby], the machine is switched off into "Standby" mode.

• [Cancel] closes the "Service" menu again.

Quick information

The "Quickinfo" window appears at the top right in the display. It possible that this will cover the [Service] field in "Barista Silver" mode.

► Switch on the machine.

Option 1: [Barista Silver] standard

► Press the [Service] field at the top right.

 The selection menu opens.

► Select the [Quickinfo] function.

 The "Quickinfo" window is placed at the top right.

► If necessary, place the "Quickinfo" window at any point in the display with

[Select > Hold >Move].

Option 2: [Operator service mode]

► Press the [Service] field at the bottom left.

 The selection menu opens.

► Select the [Quickinfo] function.

 The "Quickinfo" window is placed at the top right.

► If necessary, place the "Quickinfo" window at any point in the display with

[Select > Hold >Move].

Quickinfo provides information on the following temperatures:

• (c) shows the coffee boiler temperature.

• (t) shows the tea boiler temperature (option).

• (s) shows the steam boiler temperature (option).

• (b) shows the booster temperature.

• (Out) shows the current activity of c, t, s and b.

• (M) shows

Optional accessories (Option)

Option 1: Cooling unit for the Milk Smart system

► Set the temperature switch on the back of the cooling unit, see arrow.

 The cooling unit is switched on.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 28

www.schaerer.com Operation

Option 2: Cup & Cool

► Switch on the cup warmer unit via the main switch (1).

 The switch lights up.

► Switch on the cooling unit via the main switch (2).

 The press switch lights up.

A detailed description of the setting of the thermostats (see arrow) is contained in the separate operating instructions of the "Cup warmer and Cup & Cool".

Option 3: Under-machine cooling unit

► Open the door of the under-machine cooling unit.

► Switch on the press switch, see arrow.

 The cooling unit is switched on.  The cooling temperature is preset at the factory.

► Close the door.

Option 4: Cooling unit for the cold milk system

The refrigerator model FG12 is suitable for an ambient temperature of max. 43 °C. This corresponds to climate class T or 5

Do not store explosive substances such as aerosol containers with flammable propellant gas in this device.

► Remove the cooling unit cover.

► Set the temperature switch of the cooling unit, see arrow.

► Mount the cooling unit cover again.

 The cooling unit is switched on.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 29

Option 5: Cup warmer

► Switch on the cup warmer unit via the main switch (1).

 The press switch lights up.

Standby eco mode

Eco mode reduces all boiler temperatures after a fixed period of inactivity.

► Insert the SERVICE card at the top right.

 The PIN keypad appears.

► Enter the PIN to access the programming.

www.schaerer.comOperation

See "Programming" - "SERVICE card" for details.

► In the "System" main menu, select the [System parameters] field.

► Select the [Edit system parameters] field.

 The PIN keypad appears again.

► Enter the PIN for the system parameters.

See "Programming" - "SERVICE card" for details.

► Activate [Edit system parameters].

► Activate the [Eco mode] system parameter.

 After a period of inactivity of 20 min, the boiler temperatures are reduced to 40°C.

Main window touch screen

Three user interfaces can be selected in the "Configuration" - "View set-up" - "View mode" menu:

• Barista Silver [BS] (standard)

• Self-service mode [SB]

• Operator [B]

BASCAP_TOUCHIT_EN V04 | 10.2018

Customised user interfaces are possible upon consultation with Schaerer AG.

See also "Configuration" – "TouchIT configuration" – "View set-up".

[Barista Silver] standard

max. 4 groups with max. 9 beverages can be configured in [Barista Silver] mode. Max. 12 beverages are possible without pre-selection and beverage groups.

► Select [Barista Silver] in the "Configuration" - "Screen layout" - "Screen design" menu.

Page 30

www.schaerer.com Operation

Option 1: Design variants

► Select the beverage symbol in the "Configuration" - "TouchIT configuration" - "Beverage

button symbol" menu.

Different symbol sets for beverage buttons:

• (A) With [Text only] selection

• (B) With [Set 1] selection

• (C) With [Set 2] selection

• (D) With [Set 3] selection

Option 2: Selection varieties

See also "Basic operation" - "Beverage selection with groups".

► Select the desired variant from the list in the "Configuration" - "Screen layout" - "Group se-

lection" menu.

Selection list with groups:

• (A) [None (all beverages on one page)]

• (B) [Options before beverage selection] selection

• (C) [Options after beverage selection] selection

• (D) [Beverage groups] selection

• (E) Flavour selection, if configured

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 31

www.schaerer.comOperation

Option 3: Self-service

In order to operate the machine with the "Barista Silver" design, only the beverage pre-selection must be deactivated.

The pre-selection must be deactivated under "Configuration - General parameters - General pre-select". Access only possible with the SERVICE card.

Selection page without pre-selection and beverage groups:

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 32

www.schaerer.com Operation

[Self-service]

max. 12 groups with max. 12 beverages can be configured in [Self-service mode] mode.

► Select [Self-service mode] in the "Configuration" - "View set-up" - "View mode" menu.

Option: Design variants

► Select the beverage symbol in the "Configuration" - "TouchIT configuration" - "Beverage

button symbol" menu.

Different symbol sets for beverage buttons:

• (A) With [Text only] selection

• (B) With [Set 1] selection

• (C) With [Set 2] selection

• (D) With [Set 3] selection

Option: Selection varieties

See also "Basic operation" - "Beverage selection with groups".

► Select the desired variant from the list in the "Configuration" - "View set-up" - "Group se-

lection" menu.

Selection list with groups:

• (A) [None (all beverages on one page)] selection

• (B) [Options before beverage selection] selection

• (C) [Options after beverage selection] selection

• (D) [Flavour] selection, if configured

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 33

www.schaerer.comOperation

[Operator]

max. 5 groups with max. 8 beverages can be configured in [Operator] mode.

► Select [Operator] in the "Configuration" - "View set-up" - "View mode" menu.

Option: Design variants

► Select the beverage symbol in the "Configuration" - "TouchIT configuration" - "Beverage

button symbol" menu.

Different symbol sets for beverage buttons:

• (A) With [Text only] selection

• (B) With [Set 1] selection

• (C) With [Set 2] selection

• (D) With [Set 3] selection

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 34

www.schaerer.com Operation

Control fields

The following elements in the main window depend on the machine state:

Symbol Description

Beverage tab 5 beverage tabs are available for configuration in "Operator" mode. max. 8

beverages can be stored on each tab.

In "Operator" mode, the beverage tabs can be set in the [Beverage settings] parameter in the [Configuration] menu.

Barista field Pre-selection field for a beverage option.

The Barista field can be used to adjust the flavour intensity of the dispensed beverage for one brewing. After beverage dispensing the Barista field returns to the standard setting of "medium". See figure to the left.

Selecting the Barista field toggles between the 3 coffee strengths [black, medium and strong].

The [Barista] field can be activated in the [View set-up] sub-menu of the "Configuration" menu.

In "Barista Silver", the [Barista] field is available alternately with the "2x" field.

Groups In "Barista Silver" mode, there are max. 4 groups that can be selected.

Each group can hold max. 9 beverages.

Selecting a beverage group shows the corresponding beverage page with the beverages stored there.

The beverage groups can be configured in the "Configuration" menu in the "Beverage settings" sub-menu.

See also "Programming" - "Beverage selection with groups".

Beverage field The desired beverage can be assigned to each beverage field and configu-

red accordingly.

The display of the beverage fields can be selected under [Beverage button symbols] in the "Configuration" - "TouchIT configuration" menu.

The respective beverage is dispensed by pressing a beverage field.

The beverages can be configured in the "Configuration" menu in the "Beverage settings" sub-menu.

In the "Barista Silver" mode, the beverage field contains the additional information that the beverage can be selected with the "Flavour" beverage option, see figure on the left.

DECAF

Barista Silver

Pre-selection field for a beverage option.

To be able to dispense decaffeinated beverages (DECAF), two grinders are needed, one of which is filled with decaffeinated beans. Another possibility is to manually add decaffeinated ground coffee.

The [DECAF] field is used to define the beverage configuration with decaffeinated coffee.

The [DECAF] field can be activated in the [View set-up] sub-menu of the "Configuration" menu.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 35

Symbol Description

www.schaerer.comOperation

Double

Pre-selection field for a beverage option.

The [2x] field is used to dispense a double beverage. The beverage selected after pressing this field is dispensed with double the usual quantity.

The [2x] field can be activated in the "View set-up" sub-menu of the "Configuration" menu.

Barista Silver

The [2x button visible] parameter is available in "Operator" and "Barista Silver" mode.

In "Barista Silver", the [2x] field is available alternately with the "Barista" field.

Service

This field opens the "Quick Menu" in standby mode or the "Service" menu when the machine is switched on.

See "Basic operation"- "Switching on" - "Quick Menu in standby mode" for further information.

The [Service] field can be found at the top right of the display in "Barista Silver" mode.

Barista Silver

Stop The [Stop] field is only displayed while a beverage is being dispensed. The

beverage currently being dispensed and any other beverages previously selected in "Barista Silver" mode can being cancelled using this field.

The [Stop] field can be hidden.

See also "Configuration" - "View set-up" - "Beverage cancel field visible".

Back

The [Back] field takes you back to the previous page.

The [Back] field appears in the function with "Beverage selection".

Barista Silver

Info The [Quickinfo] field at the top right is activated in the [Service] field of the

Quick Menu. The Quickinfo provides information on the current boiler temperatures.

See "Basic operation"- "Switching on" - "Quickinfo" for further information.

ON / OFF The [ON] field at the bottom right is used to switch the machine from stand-

by into the operating mode.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 36

www.schaerer.com Operation

Symbol Description

Dispensing information

Barista Silver

The flashing symbol at the bottom of the touch screen appears while a beverage is being dispensed in "Operator" and "Self-service" mode.

The displayed window, with integrated display of dispensing duration, appears during beverage dispensing in the "Barista Silver" mode.

If the "General pre-selection" parameter is active in the "Configuration" "General parameters" menu, only the "Stop" symbol appears during beverage dispensing.

See also "Configuration" - "View set-up" - "Beverage cancel field visible".

Beverage selection with groups

Settings can only be changed by a service technician.

The additional [DECAF], [Barista] and [Double products (2x)] functions can be set in the "Configuration" menu in the "Screen layout" sub-menu.

If not pre-selection option has been selected, 12 beverages can be displayed for each group. (Not possible when [Beverage groups] is selected)

The following beverage selection variants are listed in the [Group selection] selection list:

• [None (all beverages on one page)]

• [Options before beverage selection]

• [Options after beverage selection]

• [Beverage groups]

Beverage groups

The [Beverage page and groups] selection is only available in [Barista Silver mode].

The additional [DECAF] and [Double beverage (2x)] functions can be set in the "Configuration" menu in the "Screen layout" sub-menu in accordance with the selected operating mode.

• 1) Selection of group and from the beverages stored in the group.

• 2) Optional when with flavour [Selection]

• 3) Beverage dispensing

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 37

www.schaerer.comOperation

► Configure all beverages in the "Beverage configuration".

► Select from the [Beverages with groups] selection list in the "Screen layout" menu.

 Beverages are selected via a displayed beverage page with max. 9 beverages.

None (all beverages on one page)

• 1) Selection from beverage page

• 2) Selection from product page without pre-selection options

• 3) Beverage dispensing

BASCAP_TOUCHIT_EN V04 | 10.2018

► Configure all beverages in the "Beverage settings".

► From the selection list, select [none (all beverages on one page)] in the "View set-up"

menu.  Select the beverage on the beverage page displayed with up to 12 beverages.

Optionen vor/nach Getränkewahl

Before beverages are configured for group selection, we recommend defining the following requirements:

• The function of the groups (e.g. SMALL – MEDIUM – LARGE).

• The number of beverage fields which are to be displayed per group.

• The total number of beverages should be taken into consideration.

► Select the [View set-up] sub-menu in the "Configuration" menu.

► Select [Barista Silver] in the "View mode" parameter.

► Select [Options before beverage selection] or [Options after beverage selection] in the

"Group selection" parameter.

Page 38

www.schaerer.com Operation

► Set the required number of beverages to be displayed in the "Number of beverages per

group" parameter.

• 1 - 9 beverages

• 1 - 12 beverages when without the [DECAF], [2x], [Barista] pre-selection options

► Enter the name in the "Group name" parameter.

► Store an image from the selection list in the "Group button picture" parameter as needed.

► Perform a "restart" by removing the SERVICE card.

► After the restart, reselect the "Configuration" menu with the SERVICE card.

► Open the "Beverage settings" sub-menu.

► Define the beverages in the respective beverage groups.

See also "Configuration" - "Beverage settings".

Configuration of the 1st group (A) should contain all available basic beverages, if possible.

Configuration example, 4 groups with 6 beverages per group:

Group A [Small]

Group B [Medium]

Group C [Large]

Group D [+Flavour]

Espresso Espresso-1 – –

Coffee Coffee-1 – Coffee 1.1.1

Cappuccino Cappuccino-1 Cappuccino-1.1 Cappuccino 1.1.1

Latte macchiato – Latte macchiato-1.1 Latte macchiato- 1.1.1

Chocciato Chocciato-1 Chocciato-1.1 –

CoolMacc – CoolMacc-1.1 CoolMacc- 1.1.1

 This configuration example enables beverage selection which works in two directions

(Group > Beverage or Beverage > Group).

Option 1: Before beverage selection

The beverage is now selected from the 4 defined groups:

• Selection (1) from beverage groups, e.g. small - medium - large + flavour.

• Selection (2) from beverage page.

• Selection (3) from flavour types.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 39

www.schaerer.comOperation

CAUTION!

User at risk!

CAUTION!

Risk of machine

damage!

Option 2: Options after beverage selection

Beverages are selected via the beverage page - in the next step, the group is selected (e.g. small - medium - large + flavour)

• 1) Selection from beverage page

• 2) Group selection

• 3) Optional when with flavour [Selection]

BASCAP_TOUCHIT_EN V04 | 10.2018

► Configure all beverages in the "Beverage settings".

► Select from the [Options after beverage selection] selection list in the "View set-up" menu.

 The beverage is selected from a displayed beverage page.

Filling and connecting

Coffee beans

Rotating grinding gauges in the grinder are an injury hazard. Never reach into the bean hoppers while the coffee machine is switched on.

Filling the bean hopper with foreign objects can cause jamming or destruction of the grinder. Never fill the bean hopper with anything other than coffee beans.

Page 40

www.schaerer.com Operation

CAUTION!

Risk of machine

damage!

► Unlock bean hopper cover and unlatch using knob.

► Fill with coffee beans (max. 1,000 g).

► Replace cover. Twist knob to latch and use key to lock.

Water

Option 1: Mains water supply

The machine can suffer damage if the pump runs dry. Before switching on the machine, make sure that the stop valve of the water supply is open.

► Open the stop valve on the main water valve.

For reasons relating to insurance law, it is advisable that the stop valve of the water supply be closed at the end of the day.

Option 2: Mains water supply

► Remove the cover on the drinking water tank.

► Remove the drinking water tank daily and rinse out thoroughly with fresh water.

► Fill the drinking water tank with fresh drinking water before using it.

► Reinsert the drinking water tank.

► Reattach the cover.

Milk

Option 1: Milk Smart Cooler

► Open the door.

► Remove and rinse the milk container.

► Pour in fresh, pre-cooled milk (3 – 5°C).

► Place the milk container into the cooling unit.

► Hang the hoses into the container.

 The hose end must be in contact with the container floor.

► Close the door.

Option 2: Side cooling unit

► Open the door.

► Remove and rinse the milk container.

► Pour in fresh, pre-cooled milk (3 – 5°C).

► Place the milk container into the cooling unit.

► Hang the hose or hoses into the container.

 The hose end must be in contact with the container floor.

► Close the door.

Option 3: Cup & Cool

Ensure that the filled milk does not touch the closed milk container lid.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 41

► Open the door.

CAUTION!

Risk of machine

damage!

CAUTION!

User at risk!

► Pull the milk hose adapter out of the lid.

► Remove and rinse the milk container.

► Pour in fresh, pre-cooled milk (3 – 5°C).

► Place the milk container back in the cooling unit.

► Push the hose adapter back into the lid.

► Close the door.

Option 4: Cold milk system

► Open the door.

► Remove and rinse the milk container.

► Pour in fresh, pre-cooled milk (3 – 5°C).

► Place the milk container into the cooling unit.

► Hang the hose into the container.

 The hose end must be in contact with the container floor.

► Close the door.

Option 5: Under-counter milk

► Open the door.

► Remove and rinse the milk container.

► Pour in fresh, pre-cooled milk (3 – 5°C).

► Place the milk container into the cooling unit.

► Hang the hose into the container.

 The hose end must be in contact with the container floor.

► Close the door.

www.schaerer.comOperation

Coffee machine powder

Improper use can damage the machine. Never fill substances other than coffee machine powder into the powder container. The powder containers must be filled with no more than 500 g (Twin container) or 1,000 g (Standard container) of coffee machine powder.

Moving parts in the powder container are an injury hazard. Never reach into the powder container(s) while the unit is switched on.

Option 1: Choco

► Pour in the desired choco powder.

Option 2: Topping

► Pour in the desired milk powder.

Option 3: Twin Choco

The powder container for Twin Choco is divided in the centre and has two compartments for two different types of choco powder.

► Pour the desired choco powder into compartments 1 and 2.

Option 4: Twin Topping

The powder container for Twin Topping is divided in the centre and has two compartments for two different types of milk powder.

► Pour the desired milk powders into compartments 1 and 2.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 42

www.schaerer.com Operation

CAUTION!

Risk of machine

damage!

CAUTION!

Hot fluid!

CAUTION!

Hot surface!

CAUTION!

Risk of trapping

fingers!

Option 5: Choco topping

The powder container for choco topping is divided in the centre and has two compartments for one type of milk powder and one type of choco powder.

The feed screws for choco powder and milk powder are of different sizes. Label the two container compartments from the outset so that no mix-ups can occur when the powder is topped up.

► Fill compartment 1 with the desired milk powder.

► Fill compartment 2 with the desired choco powder.

Flavour Point (option)

Improper use can damage the machine. Never use the Flavour Point to dispense anything other than syrup or spirits.

To prevent a full bottle from overflowing, the hose must first be inserted into the bottle and then connected to the Flavour Point.

► Press the [ ] field.

 The "Service" menu opens.

► Select the [Flavour Point] field.

 The Flavour Point sub-menu is displayed.

► Select the [Flavour Point bottle exchange] field.

 The exchange routine starts.

► Follow the instructions on the display.

Dispensing

All beverages dispensed from the machine are hot. Never reach beneath the beverage outlet or into the machine when beverages are being dispensed.

Adjusting outlet height

Hot surfaces can cause burns. Exercise care when moving the beverage outlet.

Crushing hazard when moving the beverage outlet. Grasp beverage outlet and move to desired position from the front side.

► Place a cup under the beverage outlet.

► Grasp the beverage outlet from the front and slide it into the correct position (see figure).

► Press beverage button.

 Beverage is dispensed.

► Remove the cup after the beverage has been dispensed.

Option: (AHA) autom. height adjust. Beverage outlet

This parameter can only be set by a service technician.

After the beverage button is pressed, the AHA moves to a predefined position.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 43

► Place a cup under the automatic beverage outlet.

CAUTION!

Hot fluid!

CAUTION!

Risk of machine

damage!

CAUTION!

Hot fluid!

► Press beverage button.

 Automatic beverage outlet moves into position.  Beverage is dispensed.  Automatic beverage outlet returns to initial position.

► Once this is complete, remove the cup.

Coffee beverages

► Place a cup under the beverage outlet.

► Press the desired beverage button.

 The beverage button flashes while the machine is dispensing the beverage.  The beverage name and the dispensing progress are shown in the display.

► Remove the cup after the beverage has been dispensed.

Beverages with ground coffee

The manual inlet/ground coffee is located between the bean hoppers.

www.schaerer.comOperation

Incorrect use may damage the machine. Never fill instant coffee into the manual inlet. Only fill with ground coffee or cleaning tablets.

Option 1: With manual inlet monitoring

► Place a cup under the beverage outlet.

► Open the inlet for ground coffee.

 "DECAF inlet open" is displayed in the status bar.  The remaining available beverages are shown on the display.

► Press the desired beverage button.

 "Add decaffeinated coffee powder" appears in the display.

► Add the ground coffee within 15 seconds.

► Close the inlet for ground coffee.

 The beverage is dispensed.

► Remove the cup after the beverage has been dispensed.

Option 2: Without manual inlet monitoring

► Place a cup under the beverage outlet. ► Press the DECAF field.

 The remaining available beverages are shown on the display.

► Press the desired beverage button.

 "Add decaffeinated ground coffee" appears in the display.

► Open manual inlet for ground coffee.

► Add ground coffee within 15 seconds.

► Close manual inlet for ground coffee.

 The beverage is dispensed.

► Remove the cup after the beverage has been dispensed.

BASCAP_TOUCHIT_EN V04 | 10.2018

Hot water

Dispensing of hot water can be preset as follows using the SERVICE card:

• [Hot water] button with the "Start-stop" function.

• [Hot water] button with the "Press and hold" function.

• [Hot water] button with the "Double beverage" function.

Page 44

www.schaerer.com Operation

CAUTION!

Hot surface!

CAUTION!

Hot fluid!

CAUTION!

Hot steam!

CAUTION!

Hot steam!

0 °C 35 °C 65 °C

Milchtemperatur in °C Celsius

Milchvolumen

► Place a cup under the hot water outlet.

► Press the [Hot water] button or press it and keep it held down.

► Remove the cup after the beverage has been dispensed.

There is a risk of burns at the hot water outlet during hot water dispensing. Do not touch the hot water outlet.

Milk beverages

► Place a cup under the beverage outlet.

► Press the desired beverage button.

► Remove the cup after the beverage has been dispensed.

Steam

Option: Powersteam (single steam outlet)

► Place the cup/container beneath the steam wand.

 The tip of the steam wand must be completely under the surface of the milk.

► Press the [Steam] button.

► After steam dispensing is finished, remove the cup/container.

► Clean the outside of the steam wand with a moist paper towel.

► Point steam wand at drip grid and briefly press the [Steam] button.

 Milk and beverage residues are flushed out of the steam wand.

Option: Autosteam (monitored temperature)

► Place the cup/container beneath the steam wand.

 The tip of the steam wand must be completely under the surface of the milk.

► Press the [Steam] button.

► Aerate the milk by injecting steam beneath the surface.

 The milk is heated from 5 °C to 37 °C.

► Dense milk foam is created by injecting steam on the bottom third of the milk height, rolling

and turning clockwise.  The milk is heated from 37 °C to 65 °C.

► After steam dispensing is finished, remove the cup/container.

► Clean the outside of the steam wand with a moist paper towel.

► Point steam wand at drip grid and briefly press the [Steam] button.

 Milk and beverage residues are flushed out of the steam wand.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 45

www.schaerer.comOperation

CAUTION!

Hot steam!

CAUTION!

Risk of machine

damage!

CAUTION!

Hot fluid!

Option: Supersteam/Finesteam (monitored steam quantity/temperature)

► Place the cup/container beneath the steam wand.

 The tip of the steam wand must be completely under the surface of the milk.

► Press the [Steam] button.

 Steam dispensing stops automatically.

► After steam dispensing is finished, remove the cup/container.

► Point the steam wand at the drip grid and briefly press the [Steam] button.

 This removes milk and beverage residues from the steam wand.

Flavoured beverages

Improper use can damage the machine. Never use the Flavour Point to dispense anything other than syrup or spirits.

Option 1: Select flavour

► Place a cup against the cup stop under the beverage outlet.

► Press the desired beverage button.

 The selection screen is displayed.

► Select a flavour.

► Select Regular or Decaf coffee.

► Press the [Make my drink!] field.

 The selected combination is dispensed.  The beverage overview is once again displayed.

► Remove the cup after the beverage has been dispensed.

Option 2: Predefined beverages

► Place a cup against the cup stop under the beverage outlet.

► Press the desired beverage button.

► Remove the cup after the beverage has been dispensed.

BASCAP_TOUCHIT_EN V04 | 10.2018

Dispensing options

Stopping continuous dispensing

If the wrong beverage has been selected, it is possible to stop the dispensing process.

Option 1: Stopping continuous dispensing

► Press the [ ] button.

 Continuous dispensing is stopped.

Page 46

www.schaerer.com Operation

Option 2: Deleting beverages in the pre-selection.

► Press the [ ] button.

 The pre-selected beverages are deleted.  The current beverage is fully dispensed.

Pre-selecting beverages

If configured, multiple different beverages can be selected and dispensed consecutively. The coffee machine dispenses the beverages in the order in which they were selected.

While the current beverages are being dispensed, it is possible to select additional beverages that are to be dispensed consecutively. These are displayed in the top right corner.

► Place a cup under the beverage outlet.

► Press the desired beverage button(s).

► After the first beverage has been dispensed, remove the cup and place the next cup under

the beverage outlet.

Delete beverages in the pre-selection.

► Press the [ ] button.

 The pre-selected beverages are deleted.  The current beverage is fully dispensed.

► Pressing [ ] again will also end the current dispensing process prematurely.

Double beverage

If the option is configured, you can press the [2 x] button to dispense two beverages at once.

► Place cups under the beverage outlet.

► Press the [2 x] button.

► Press the desired beverage button.

► Remove the cups after the beverages have been dispensed.

Beverages with MONEY card

If internal payment is allowed, beverages can only be dispensed using the MONEY card.

► Place a cup under the beverage outlet.

► Insert the MONEY card.

 The available amount appears on the display.

► Press the desired beverage button.

► Remove the cup after the beverage has been dispensed.

► Remove the MONEY card.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 47

www.schaerer.comOperation

CAUTION!

Risk of machine

damage!

CAUTION!

User at risk!

Emptying

Grounds container

Coffee grounds land in the grounds container. The beverage output is blocked as long as the grounds container has not been inserted.

Option 1: Manual beverage outlet

► Push the manual beverage outlet into the highest position.

► Remove the grounds container.

► Empty the grounds container and reinsert it.

 The machine is ready for use again.

Option 2: Autom. height adjust. Beverage outlet

Operating the automatic beverage outlet manually will damage it. When removing the grounds container, make sure this does not affect the automatic beverage outlet.

The autom. height adjust. Beverage outlet is at the top in resting position.

► Remove the grounds container.

► Empty the grounds container and reinsert it.

 The machine is ready for use again.

Under-counter grounds disposal

The cakes of coffee grounds ejected out of the brewing unit pass via the under-counter grounds disposal cutout into the grounds container underneath.

► Open the counter door and remove the under-counter grounds container.

► Empty the under-counter grounds container.

► Put the under-counter grounds container back in place and close the counter door.

If the container is full, no prompt to empty it will appear on the machine’s display. The undercounter grounds container should therefore be checked at regular intervals.

Waste water tank

In coffee machines with an external waste water tank, the tank needs to be emptied regularly, at the latest when the empty instruction appears on the display.

► Remove and empty the waste water tank.

► Clean the waste water tank thoroughly with household cleaner and rinse with fresh water.

► Replace the waste water tank.

BASCAP_TOUCHIT_EN V04 | 10.2018

Transport conditions

Improper transporting of the coffee machine can result in injuries. Observe the general regulations for health and safety.

► Before moving the coffee machine, it is essential that you detach the drinking water supply,

power supply and waste water outlet.

► Before moving the coffee machine, check the floor for obstacles and uneven areas.

Page 48

www.schaerer.com Operation

CAUTION!

Risk of machine

damage!

Improper transport of the machine could damage the machine. Adhere to the following instructions when moving machines on a cart:

• For safety reasons, the cart must be pulled and not pushed when moving the coffee machine.

• Only pull on the cart and never on the machine.

• The cart is not intended for transporting cargo.

The manufacturer cannot be held liable for any damage resulting from unintended use of the cart or from failure to follow the operating instructions.

Display messages/instructions

Display message Cause What to do

Grounds container missing • The grounds container was pulled out

(cleaning programme, emptying, etc.).

• The limit switch is faulty.

Empty grounds container The grounds container is full. ► Empty the grounds container.

Cleaning programme Appears when a programmed number of bever-

ages has been dispensed without the machine being cleaned.

Left/right G, beans empty Appears when the bean hopper is empty or

when a coffee bean has become stuck.

► Insert the grounds container.

► If the message persists: Contact your ser-

vice partner.

► Carry out the daily cleaning routine (refer to

the "Cleaning" chapter).

► Fill bean hopper with coffee beans (max.

1,000 g per hopper) and confirm.

Left/right G blocked An object (e.g. stone) is stuck in the grinder. ► Check the grinder for clogging and remove

the remaining beans with a vacuum cleaner if necessary.

Heating coffee/hot water/ steam

Filter exchange The programmed water volume (litres/month)

Service instruction The programmed number of beverages (cups/

Drinking water tank empty • Drinking water tank is empty.

Waste water tank full • Waste water tank is full.

Add ground coffee • [DECAF] field has been pressed in order to

The temperature is 10 °C below the programmed temperature.

has passed through the filter.

month) has been reached. Service is required.

• The float switch is defective.

dispense a decaffeinated beverage.

• The inlet for ground coffee and cleaning tablets has been opened.

► Wait until the target temperature has been

reached.

► If the message persists: Contact your ser-

vice partner.

► Contact your service partner.

► Fill the drinking water tank and place it be-

neath the counter.

► If the message persists: Contact your ser-

vice partner.

► Empty the waste water tank and place it be-

neath the counter.

► If the message persists: Contact your ser-

vice partner.

► Add ground coffee to dispense a decaffein-

ated beverage.

► Close the inlet for ground coffee and clean-

ing tablets.

► If the message persists: Contact your ser-

vice partner.

Flavour 1 empty

Flavour 2 empty

Flavour 3 empty

Flavour 4 empty

• The corresponding bottle is empty.

• The sensor is defective.

► Place full bottle in the Flavour Point and

connect.

► If the message persists: Contact your ser-

vice partner.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 49

Switching off

CAUTION!

Risk of machine

damage!

End of operation

Option 1: Operator service mode

► Perform the daily cleaning routine.

► Press the [Service] field.

 The machine switches to standby.

Option 2: Self-service without PIN

► Perform the daily cleaning routine.

► Call up the hidden [Service] menu.

 The [Service] menu appears.

► Press "Standby".

 The machine switches to standby.

Option 3: Self-service with PIN

► Perform the daily cleaning routine.

► Call up the hidden [Service] menu.

 The [Entry field] for the PIN appears.

► Enter the PIN.

 The [Service] menu appears.

► Press "Standby".

 The machine switches to standby.

www.schaerer.comOperation

Option 4: External drinking and waste water tank

► Empty the drinking water tank and rinse it with fresh water.

► Empty the waste water tank and clean it thoroughly with fresh water.

Option 5: Milk system

► Remove the milk container.

► Empty and clean the milk container.

Lengthy downtimes (more than 1 week)

Proceed as for end of operation. Additional steps:

► Disconnect the power plug of the machine from the power supply.

 The machine is de-energised.

► Close the stopcock of the drinking water supply.

After a long period of out of operation, the machine must be cleaned after it has been switched on.

Failure to do so will result in a loss of warranty coverage in the event of damage.

There is a risk that the water pump may run dry. When taking the device back into service, the stopcock of the drinking water supply must be opened before the machine is switched on.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 50

www.schaerer.com Cleaning

CAUTION!

Risk of machine

damage!

Cleaning

Cleaning intervals

Daily

Weekly

As needed

Instruction

Optional

Automatic cleaning

x Cleaning programme

x Automatic rinsing (if programmed)

x x Hot rinsing

x x O Milk hose rinsing

x x O Milk system cleaning

Manual cleaning

x x Automatic outlet

x x O Steam wand

x Grounds container

x Drip tray and drip grid

x Cleaning exterior

x Brewing chamber

x x Bean hopper/powder container

x O Mixer

x O Milk container

x O Cooling unit

x x O Flavour Point

x O Drinking water tank (external)

x O Waste water tank (external)

Legend

Daily: At least once a day, or more often if necessary.

Weekly: At least once a week, or more often if necessary.

As needed: As needed (if dirty).

Instruction: Instructions appear on the display.

Optional: Depending on machine equipment.

For a better overview of the cleaning steps that are required or that have already been performed, use the cleaning schedule in this chapter.

Cleaning products

Use of the wrong cleaning products may damage the machine. Use only cleaning products for daily and weekly cleaning that are recommended by Schaerer AG.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 51

www.schaerer.comCleaning

Before using a cleaning product, read the information on the package label and the HEALTH & SAFETY DATA SHEET carefully. If a HEALTH & SAFETY DATA SHEET is not present, please request it from the sales partner.

Cleaning tablets for coffee system

Application Daily cleaning of the coffee system

Purpose of cleaning Removal of grease residue in the coffee system

Application interval Once daily

Cleaning tablets for milk system

Application Daily cleaning of the milk system

Purpose of cleaning Removal of milk fat and bacteria from the milk system

Application interval Once daily

Cleaning requests

With the exception of the scheduled time, the cleaning request can only be programmed and set by a service technician.

To schedule the cleaning request using the CHEF card, see "Cleaning request" in the "Programming" chapter.

Several options are available for the cleaning request:

Option 1: No cleaning request

Cleaning request is deactivated.

Option 2: Cleaning request with message

The cleaning request appears at the set time. Beverage dispensing is still possible. Acknowledgement of the message is not necessary.

Option 3: Cleaning request with message and acknowledgement

The cleaning request appears at the set time. In order for beverages to still be served, this must be acknowledged. However, beverages can still be served without a cleaning.

► Acknowledge message.

 Message is hidden and operation is still possible.  Message is displayed again once per minute.

BASCAP_TOUCHIT_EN V04 | 10.2018

If cleaning is performed at least an hour ahead of the set time, the cleaning request will not be shown.

Page 52

www.schaerer.com Cleaning

CAUTION!

Hot fluid!

CAUTION!

Hot fluid!

Option 4: Mandatory cleaning request

The cleaning request appears at the set time. The mandatory cleaning is activated after a specific time if the scheduled cleaning is not performed despite the instruction on the display and a beverage has been supplied since the last cleaning. Once the mandatory cleaning is active, beverage dispensing is blocked or the cleaning program is started and can only be exited again by completing the cleaning.

► Acknowledge message.

► Carry out the cleaning procedure.

 Machine is once again ready for use.

Cleaning options

Hot rinsing

Scalding hazard due to hot water. Never reach beneath the beverage outlet or into the machine when beverages are being dispensed.

Option 1: [Service] field in "Operator service mode" and "Barista Silver" mode.

The "Service button visible" parameter in [TouchIT configuration] is activated.

► Press the [Service] field at the bottom left.

 The "Service" menu opens.

► Press the [Rinsing] button. The rinsing cycle is performed.

Option 2: [Service] field in "Operator service mode" and "Barista Silver" mode.

The "Service button visible" parameter in [TouchIT configuration] is deactivated.

► Press and hold the bottom left corner of the touch screen for ±2 sec.

 The "Service" menu opens.

► Press the [Rinsing] button. The rinsing cycle is performed.

Option 3: [Service] field in the "Self mode"

The "Service button visible" parameter in [TouchIT configuration] is deactivated.

► Press and hold the bottom left corner of the touch screen for ±2 sec.

 The "Service" menu opens.

► Press the [Rinsing] button. The rinsing cycle is performed.

A PIN entry prompt can be set for the "self-service" mode. This is configured in the "Self mode settings" parameter.

Automatic rinse

Scalding hazard due to hot water. Never reach beneath the beverage outlet or into the machine when beverages are being dispensed.

The following parameters can only be set up by a service technician.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 53

www.schaerer.comCleaning

Option 1: Switch on rinsing

Hot rinsing is triggered as soon as the operating temperature is reached after starting the machine. A warning message appears on the display.

Option 2: Switch off rinsing

Before the machine is switched off, a hot rinsing cycle is performed. A warning message appears on the display beforehand.

Option 3: Steam rinse

The steam flush is performed during the cleaning program and flushes the steam boiler with hot water.

Option 4: Cleaning of the foamer head with steam

If this option is active, the foamer head is also rinsed with steam after the hot water rinsing cycle.

Option 5: Flush coffee

This setting is useful for 24-hour operation. It avoids a "Water flow error" when the first coffee is dispensed after cleaning. Based on the espresso recipe.

The flush coffee is dispensed immediately after cleaning. The flush coffee is not drinkable.

Daily cleaning

Automatic cleaning programme

The machine automatically changes to standby after cleaning. This cannot be deactivated and is the prerequisite for a functioning milk system after cleaning.

Option 1: Without PIN request

► Press the [ ] field.

 The selection list appears.

► Press the [Cleaning] field.

 The cleaning programme starts.

► Follow the instructions on the display.

 Cleaning is performed.

Option 2: With PIN request

► Press the [ ] field.

 The selection list appears.

► Press the [Cleaning] field.

 The entry field for the PIN is shown.

► Enter the PIN.

 The cleaning programme starts.

► Follow the instructions on the display.

 Cleaning is performed.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 54

www.schaerer.com Cleaning

CAUTION!

Risk of machine

damage!

CAUTION!

User at risk!

CAUTION!

User at risk!

CAUTION!

User at risk!

CAUTION!

User at risk!

Touch screen

Damage to the touch screen during cleaning procedure. Do not use abrasive cleaning products. Never use force, strong pressure or sharp objects when pressing on the display.

► Press the [ ] field.

 The selection list appears.

► Press the [Cleaning touch screen] field.

 Touch screen is deactivated for 30 sec.  The display no longer reacts to input.

► Clean the touch screen using paper towels and a commercially available glass cleaner.

 After the countdown ends, the touch screen is activated.

Milk container

There is a danger of contamination of the milk and milk container due to milk deposits and bacteria. Clean the milk container and lid every time before filling.

► Thoroughly rinse the milk container with fresh water several times.

► Carefully clean the milk container lid with fresh water.

► Dry with a clean cloth.

Drinking water tank

There is a contamination danger for the drinking water tank due to deposits and bacteria. Rinse the drinking water tank daily; do not use cleaning products.

► Thoroughly rinse the drinking water tank with fresh water several times.

► Dry with a clean cloth.

Grounds container

Coffee grounds in the grounds container can quickly lead to mould formation. The spread of mould spores in the machine results in the danger of contamination of the coffee. Therefore, clean the grounds container daily.

► Thoroughly clean the grounds container with water and a household cleaning product.

► Rinse with clear water and dry with a clean cloth.

External waste water tank

There is a danger of contamination for the waste water tank due to deposits and bacteria. Rinse and clean the waste water tank and lid every day.

► Thoroughly rinse the waste water tank with fresh water several times.

► Thoroughly clean the lid of the waste water tank with fresh water.

► Dry with a clean cloth.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 55

www.schaerer.comCleaning

CAUTION!

User at risk!

CAUTION!

User at risk!

CAUTION!

Risk of machine

damage!

CAUTION!

Risk of machine

damage!

CAUTION!

User at risk!

Side cooling unit

There is a risk of contamination of the milk and cooling unit due to milk deposits and bacteria. Clean the cooling unit daily.

► Take the milk container out of the cooling unit.

► Wipe out the inside of the cooling unit with fresh water and a fresh, unused cloth.

► Place the milk back into the cooling unit.

See also "Safety notes" - "Hygiene rules" - "Milk".

Manual weekly cleaning

Bean hopper

Old coffee bean oil can have a negative effect on the taste of the coffee.

Rotating grinding discs in the grinder are an injury hazard. Never reach into the bean hopper while the coffee machine is switched on.

Scratches on bean hoppers. Do not use abrasive cleaning products.

► Latch bean hopper using knob. ► Pull slider forwards.

 Opening leading to machine is locked.

► Remove bean hopper.

► Remove remaining coffee beans from machine and bean hopper.

► Rinse bean hopper thoroughly under running water and wipe clean using a soft cloth.

► Dry the lid and hopper with a clean cloth.

► Reattach the hopper.

► Push the slider backwards.

 Opening leading to machine is unlocked.

► Refill the beans.

Defrosting of cooling unit (Option)

The surface of the cooling unit interior can be damaged. Never remove the ice layer with pointed or sharp objects; always let it defrost.

► Switch off the additional cooling unit or pull out the mains plug.

► Open the front door and leave it open.

► Wipe up the condensation water incurred with an absorbent cloth.

► Repeat the procedure until the ice layer has melted completely.

► Close the front door and switch the device on again or reinsert the mains plug.

BASCAP_TOUCHIT_EN V04 | 10.2018

Flavour Point (option)

Danger of contamination due to deposits and bacteria. Clean the Flavour Point weekly or as needed.

► Remove bottles from the Flavour Point.

► Clean the Flavour Point interior with hot water and a household cleaner.

► Return bottles to the Flavour Point.

Page 56

www.schaerer.com Cleaning

Schaerer Ltd. P.O. Box

CAUTION!

User at risk!

There is a risk of scalding in the beverage, hot water and steam dispensing areas. Never reach underneath the dispensing units during dispensing or cleaning operations.

CAUTION!

Hot fluid!

Risk of scalding when powder-based beverages are being dispensed or when the hose is disconnected from the mixer. Before you disconnect the hose from the mixer, pull out the grounds drawer.

CAUTION!

Risk of machine

damage!

The misuse of cleaning products may damage the machine. You must never under any circumstances insert Milkpure tablets into the manual inlet.

See also "Safety notes" and "Cleaning" in the operating instructions.

Powder system cleaning

The Powder system needs to be cleanedat least once a week.

Ź Push cover up and remove. Ź Remove beverage hose on outlet mix-

ing cup.

Ź Pull out the grounds drawer.

; Beverage output is blocked.

Ź Turn lever under outlet mixing bowl an-

ticlockwise.

Ź Pull outlet mixing bowl forward. Ź Remove beverage hose from machine.

Ź Disassemble mixing bowl into two

parts (see figure).

Ź Clean parts and beverage hose under

warm running water.

Do not mount the parts before they are dry.

Ź Remount the mixing bowl in reverse. Ź Remount the hoses (don't forget

spring).

Ź Place a collection bowl under the mixer

again.

Ź Reattach the cover. Ź The grounds drawer can now be

pushed in again.

Ź Start automatic cleaning programme. Ź Follow the description on the display.

See also "Safety notes" - "Hygiene rules" - "Syrup". See also "Schaerer Coffee Art Plus with Flavour Point" under "As needed" in the "Cleaning" chapter.

Powder system (Option)

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 57

CAUTION!

User at risk!

Improper handling of beans, water, milk, powder or other coffee ingredients can lead to health problems! Observe hygiene regulations as specified by HACCP.

Powder system cleaning as needed

Ź Open lock. Ź Remove powder container. Ź Discard the remaining powder.

Ź Remove and clean funnel above the

mixer.

Ź Remove stubborn residue with a clean-

ing brush.

Ź Reattach the funnel.

Ź Lift cover in the centre (1) and push

down (2).

Ź Pull augers out. Ź Clean the powder container and parts

under warm, running water.

Do not mount the parts before they are dry.

Ź Remount augers in reverse order. Ź Push augers into the powder container. Ź Reattach the cover. Ź Replace powder container. Ź Close lock.

See also "Safety instructions" - "HACCP hygiene regulations" in the operating instructions.

www.schaerer.comCleaning

BASCAP_TOUCHIT_ V04 | 10.2018

Page 58

www.schaerer.com Cleaning

CAUTION!

User at risk!

CAUTION!

Risk of machine

damage!

As needed

Flavour Point (option)

There is a risk of scalding in the area where beverages, hot water and steam are dispensed. Never reach under the dispensing points while the machine is dispensing or during cleaning.

► Press the [ ] field.

 The "Service" menu opens.

► Select the [Flavour Point] field.

 The Flavour Point sub-menu is displayed.

► Select the [Cleaning Flavour Point] field.

 The cleaning programme starts.

► Follow the instructions on the display.

 Cleaning is performed.

Drip tray

High temperatures may lead to damage. Never clean the drip tray in the dishwasher.

► Thoroughly clean the drip tray and the drip grid with water and a household cleaning prod-

uct.

► Rinse with clear water and dry with a clean cloth.

Cup & Cool

The cleaning procedure for Cup & Cool is described in the separate operating instructions "Cup Warmer/Cup & Cool".

Cup warmer

The cleaning for the cup warmer is described in the separate operating instructions "Cup warmer / Cup & Cool".

HACCP cleaning concept

When installation, maintenance, care and cleaning are performed properly, Schaerer AG coffee machines satisfy the conditions of HACCP requirements.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 59

www.schaerer.comCleaning

CAUTION!

Risk of machine

damage!

If the coffee machine is not cared for and cleaned properly, the dispensing of milk beverages will become a health hazard in terms of food hygiene. Note and adhere to the following instructions:

• Wear safety gloves during cleaning.

• Wash your hands thoroughly before and after cleaning.

• Clean the coffee machine daily after beverage supply has ended.

• Clean the milk container every time before filling and after you have finished dispensing beverages for the day.

• Never pour cleaning products into the milk container.

• Never pour cleaning products into the drinking water tank (internal/external).

• Never mix cleaning products.

• Store cleaning products separately from coffee, milk and coffee machine powder.

• Do not use any abrasive products, brushes or cleaning tools made of metal.

• Do not touch parts that come into contact with beverages after cleaning.

• Read and follow the dosing and safety notes specified on the cleaning product.

• For daily and weekly cleaning, proceed as described in the operating instructions and on the cleaning cards.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 60

www.schaerer.com Service and maintenance

CAUTION!

Risk of machine

damage!

CAUTION!

Risk of machine

damage!

Service and maintenance

Maintenance

The coffee machine requires regular maintenance. The maintenance schedule depends on multiple factors, especially the degree to which the machine is used.

When maintenance is due, the machine indicates this on the display. The machine can continue to be operated normally.

► Notify your service partner that maintenance is due.

Failure to perform required maintenance in due time may lead to wear and mean that reliable operation is no longer assured. Inform the service partner as soon as possible after the maintenance message appears.

Option 1: Schaerer Coffee Art Plus TouchIT:

After 55,000 beverages are dispensed.

Option 2: Further maintenance intervals applicable to all devices:

Safety valves every 12 months.

Boilers (steam boilers, continuous flow heaters): every 72 months.

The manufacturer will assume liability under warranty in respect of any claims only and exclusively if the prescribed maintenance intervals are observed.

External water filter

The external water filter must be replaced by an authorised service partner/service technician after the programmed number of litres is reached.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 61

Programming

Navigation

Symbol Description

Stops/cancels dispensing of a beverage

Back to previous window

Saving settings that have been made

www.schaerer.comProgramming

Delete / set a value to zero

Dispense test beverage in the beverage settings mode.

This field is used to start the dispensing of a test beverage. After dispensing, information about the dispensing time and the brewing time is displayed.

Touching this field opens the control dial:

► Set the desired value by moving the dial up and down.

► Confirm the value you have set by pressing the tick.

 The set value is adopted and displayed in the field.

Enables / Disables a function

BASCAP_TOUCHIT_EN V04 | 10.2018

Opens a selection field.

Page 62

www.schaerer.com Programming

Setting examples

Enabling/Disabling parameters

► Press the field next to the corresponding parameter.

 Field on right side and green = parameter enabled.  Field on left side and grey = parameter disabled.

Selection list

► Press the arrow next to the corresponding parameter.

 The selection list is displayed.

► If available, use the scroll bar to scroll to the desired item.

Adjusting the setting range

► Press the [ ] field next to the corresponding parameter.

 The control dial appears.

► Turn the control dial upwards or downwards to adjust the value.

 Upwards - value increases.  Downwards - value decreases.  The current value is displayed above the control dial.

► Confirm the desired value with [ ].

 Value is then applied.

Parameters with lettering

► Press and hold the text field for a few seconds.

 The keyboard appears.

► Enter text using the keyboard.

► Confirm with [ ].

 The keyboard closes.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 63

Parameters with numbers

► Press on the corresponding text field.

 The number pad appears.

► Enter numbers using the number pad.

► Confirm input with [ ].

 The number pad closes.

Standby quick menu

Displaying information, settings and statistics in standby mode:

► Press the [ ] field.

► Select the [Quick Menu].

 The "Quick Menu" opens.

www.schaerer.comProgramming

The following information is displayed:

• Machine number

• Customer number

• SW Version SCA

• SW Version TouchIT

• Availability of external keys

• Errors and cleaning statistics (see "Counters and statistics" on page 65)

The following settings can be configured:Clock

► Select the [Set clock] field.

► Select hour or minutes and set time using the arrow buttons.

Date

► Select the [Set date] field.

► Select day, month or year and set date using the arrow buttons.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 64

www.schaerer.com Programming

Entering the programming level

The programming level requires a CHEF (or SERVICE) card.

Inactive parameters are only accessible with the SERVICE card.

► Start machine.

► Insert the CHEF card into the card reader.

 The CHEF card menu opens.

► Configure settings and save.

► Remove CHEF card.

 The machine is restarted.

If the service technician activates the CHEF card, the following menu items are available:

• TouchIT configuration

• Counters and statistics

• Beverage settings

• System settings

• Automatic timer

• Flavour pump in operation

• Cleaning instructions

• Screen design

TouchIT configuration

The "TouchIT configuration" menu contains the following items:

• Calibrate Touch Screen

• Language

• Beverage button symbols

• Logo

• Cleaning PIN

• Service PIN

• Timeout for pre-selection (standard beverage tab)

• Screensaver timeout

• Image selection for screensaver

• External buttons

• Name, flavour pump 1-4

• Symbol, flavour pump 1-4

The contents of these menu items are described in this section.

Any changes made become active after: 1) the save button has been pressed, 2) the CHEF card has been removed, and 3) the software has been automatically reloaded (during startup).

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 65

Parameters: TouchIT configuration

Display text Description Setting range Notes

1.0) Calibrate touch screen Calibrating touch screen:

During calibration, a cross appears on different positions of the display.

► When the cross appears on the display,

press and hold it until the calibration procedure is finished.

– It is advisable to calibrate

the display if users have problems with the touch screen. For example, this is the case if no reaction is triggered when a field is pressed.

Press the touch screen from the bottom (see figure). Pressing with the hand facing to the left or right at the same height as the finger and pressing with the fingertips leads to much poorer results.

The touch screen has a glass thickness of 3 mm (safety reasons). For this reason, its sensitivity cannot be expected to equal that of other electronic devices such the iPhone, which has a far thinner glass.

www.schaerer.comProgramming

1.1) Language Changes the display language. All provided languages

1.2) Beverage field symbol

([Barista Silver] selected)

1.2) Beverage field symbol

([Operator service mode] and [Self-service mode] selection)

4 different symbol sets are available.

The [Barista Silver] user interface is selected in the "Configuration" - "View set-up" menu.

► Select symbol set from the selection list.

3 different symbol sets are available.

The [Operator service mode] or [Self-service mode] user interface is selected in the "Configuration" - "View set-up" menu.

► Select symbol set from the selection list.

Text only

Set 1 (cf above)

Set 2 (side)

Set 3 (transparent)

Text only

Set 1 (cf above)

Set 2 (side)

Set 3 (transparent)

–

See also "Basic operation" - "Main touch screen window".

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 66

www.schaerer.com Programming

Parameters: TouchIT configuration

Display text Description Setting range Notes

1.3) Logo (in standby mode) Menu for selecting from the images stored for the "logo".

The "logo" image appears in the standby mode as shown in the figure.

All stored images

To assign the logo from the directory structure:

See "System" - "Restore / Backup" - "Logo (standby)".

To load the logo from the USB stick:

See "Basic operation" -

"USB port".

See also "Touch screen images" - "Load images/ animations".

1.4) Cleaning services PIN Activates the request for a PIN before cleaning.

► Enter the PIN number in the field.

 PIN request before cleaning.

► Entry field with [0000].

 No PIN request before cleaning.

1.5) Maintenance PIN Assigns a PIN number for the Service menu.

► Enter 4-digit PIN and confirm using the

field.

 The access to the service area is

now protected by the PIN number.

1-9999 [0000] The PIN request is

deactivated.

1-9999

See also "Basic operation" - "Switching on" - "Service menu".

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 67

Parameters: TouchIT configuration

Display text Description Setting range Notes

1.6) Standard group display time frame

Sets the time that elapses before a defined (group) standard tab level (A) in "Operator service mode" or a beverage group (A) is displayed on "Barista Silver" mode.

► Make the time setting.

 "Standard group" parameter ap-

pears in the "View set-up" menu.

► Select preferred group in the "Group se-

lection" parameter in the "View set-up" menu.

0-999 sec This function is deactiva-

ted when set to [0 sec].

See also the parameter description in the "View set-up" - "5.9) Group selection" menu below.

See also the parameter description in the "View set-up" - "5.11) Default group" menu below.

► In the "View set-up" menu, select the re-

quired group in the "Standard group" parameter.

www.schaerer.comProgramming

1.7) Screensaver time frame Sets period of time that must expire before a selected screen saver picture is displayed on the Touch Screen.

► Make the time setting.

 The "Screen saver picture" parame-

ter appears.

1.8) Screensaver picture Opens the selection menu for the stored screensaver images.

► Select an image from the selection list

as the screensaver image.  The selected image appears on the

touch screen after the set time elapses.

0-999 sec This function is deactiva-

ted when set to [0 sec].

Return to the defined user interface by touching the touch screen.

See "Touch screen images" for further information.

All stored images

The "Screensaver time span" parameter is >0.

See "Touch screen images" for further information.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 68

www.schaerer.com Programming

Parameters: TouchIT configuration

Display text Description Setting range Notes

1.9) Additional buttons Activates the additional buttons on the front user panel. Enables steam and/or hot water to be dispensed directly.

"Off" setting:

 A search request is not performed

and the "additional buttons" function is not active.

If set to "ON":

 Activates the installed additional but-

tons without a search request.

"Auto detect device" setting:

 The search request starts every time

the machine is started. The function is activated when the additional buttons are installed.

1.10) – – – –

1.11) – – – –

Off

Auto detect device

This function requires additional buttons on the user panel and an additional board.

The component request while the machine is starting takes ±4 sec.

1.12 / 1.14 /1.16 /1.18) Flavour

pump name 1 – 4

1.13 / 1.15 / 1.6 / 1.17) Flavour

pump symbol 1 – 4

Name field for the flavour variety at pump 1. Entry of your

choice

Selection of symbol for the flavour variety at pump 1.

All stored symbols

This flavour name appears in the beverage settings selection list in the "Flavour" parameter.

The selected symbol is added to the beverage button field.

Counters and statistics

The "Counters and statistics" menu contains the following items and information:

• Machine and daily counters

• Beverage counter

• Service counter

• Errors and cleaning statistics

• Descaling statistics (descaling is not supported)

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 69

The contents of the sub-menu are described in this chapter.

Any changes made become active after: 1) the save button has been pressed, 2) the CHEF card has been removed, and 3) the software has been automatically reloaded (during startup).

Parameters: Counters and statistics

Display text Description Setting range Notes

21.0) Machine and daily counters Displays the machine and daily counters.

- The machine and daily counters can be displayed

The display is divided into three columns:

• Description of the function or beverage being counted.

and cleared using the SERVICE card and the CHEF card.

• Daily counter.

• Total count.

► Select the [Clear] (A) field.

 Daily counters are reset to (0).

► Select the [Back] (B) field.

 This takes you back to the "Counters

and statistics" menu.

See "System" - "Restore/backup" for further information on restoring counters and statistics.

www.schaerer.comProgramming

21.1) Beverage counters Display of the beverage statistics.

The display is divided into three columns:

• Description of the beverage to be paid for.

• Daily counter.

• Total count.

► Select the [Clear] (A) field.

 The daily counter is reset to (0).

► Select the [Back] (B) field.

 This takes you back to the "Counters

and statistics" menu.

See "System" - "Restore/backup" for further information on restoring counters and statistics.

- The beverage counters can be displayed and cleared using the SERVICE card and the CHEF card.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 70

www.schaerer.com Programming

Parameters: Counters and statistics

Display text Description Setting range Notes

21.2) Service counters Lists all service counters.

The following counters are listed:

• Number of piston strokes per brewing unit.

• The operating hours of the grinders and water pump.

The counter is reset to (0).

The "Service counters" can only be used using the SERVICE card.

The service counters can be displayed using the SERVICE card and the CHEF card.

• The runtime of the air pump and mixer.

• The relay switching procedures for coffee, hot water and steam.

• The grind quantity of the grinders.

To reset a counter:

► Select the [Clear] (A) field.

 The respective counter is reset to (0).  The field appears.

► Store the reset counter using the

field.

► Select the [Back] (B) field.

 This takes you back to the "Counters

and statistics" menu.

See "System" - "Restore/backup" for further information on restoring counters and statistics.

24.0) Last filter change Enter the date of the last filter change.

► Mark the day, month or year range.

► Enter the date using the arrow buttons

(up/down).

► Save the entry with the field that ap-

pears.  The last filter change date is dis-

Day, month and year

The parameter remains deactivated until the current date is no longer identical to the set date.

See "Configuration" "Date/time/alarm" on setting the filter change parameters.

played.

 The entry field is deactivated (grey).

See "System" - "Restore/backup" for further information on restoring counters and statistics.

24.1) Last service Enter the date of the last service that was performed.

► Mark the day, month or year range.

► Enter the date using the arrow buttons

(up/down).

► Save the entry with the field that ap-

pears.

Day, month and year

The parameter remains deactivated until the current date is no longer identical to the set date.

See "Configuration" "Date/time/alarm" on setting the service request parameters.

 The date of the last service request is

displayed.

 The entry field is deactivated (grey).

See "System" - "Restore/backup" for further information on restoring counters and statistics.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 71

Parameters: Counters and statistics

Display text Description Setting range Notes

21.3) Error and Cleaning statistics Display of the error and cleaning statistics.

The display is divided into three columns:

• Symbol according to the message.

• Time stamp with the date and time of the error message.

• Description with a definition of the error message.

- The statistics cannot be cleared.

The statistics can be displayed using the SERVICE card and the CHEF card.

www.schaerer.comProgramming

21.4) Descaling statistics Display of executed and interrupted descaling processes.

The display is divided into three columns:

• Symbol according to the message.

• Time stamp with the date and time of the

error message.

• Water volume (L)

• Description with a definition of descaling

process.

Beverage configuration

Inactive parameters are only accessible with the SERVICE card.

► Call up the "Beverage settings" menu.

Option 1: All beverages on one page

► Select corresponding beverage field.

 Settings for the desired beverage are displayed.

► Make the setting.

► Save the setting.

- Descaling is not supported.

The statistics cannot be cleared.

The statistics can be displayed using the SERVICE card and the CHEF card.

BASCAP_TOUCHIT_EN V04 | 10.2018

Option 2: With group selection

► Select the corresponding group.

► Select the corresponding beverage from the group.

 Settings for the desired beverage are displayed.

► Make the setting.

► Save the setting.

Page 72

www.schaerer.com Programming

The beverage settings contain the following menu items:

• Coffee settings

• Milk mix settings

• Milk settings

• Foam settings

• Milk powder settings

• Choco settings

• Hot water settings

• Cup heater settings

• Steam settings

• Flavour settings

The contents of these menu items are described in this section.

Any changes made become active after: 1) the save button has been pressed, 2) the CHEF card has been removed, and 3) the software has been automatically reloaded (during startup).

Dispensing a test product

To check settings for a beverage, a test beverage can be dispensed in the Individual beverage settings.

► Place a suitable container below the beverage outlet.

► Press the field. ► Depending on the beverage, the size can be selected.

 The beverage is dispensed with the previously chosen parameter settings.  Once the product has been dispensed, the dispensing and brewing times are dis-

played.

Coffee settings

Parameters: Coffee settings

Display text Description Setting range Notes

202) Grind quantity Lower limit 4 g:

When beverages with less than 4 g coffee are vended, the brewing unit becomes soiled very quickly.

Upper limit 16 g:

The maximum quantity of coffee that will fit into the brewing chamber.

204) Strokes per cup Beverage dispensing for a large quantity of coffee:

The setting makes several brewings of coffee possible for each dispensed beverage.

► Set the number of strokes (coffee brew-

ings) per dispensed beverage.  The beverage, such as a small pot, is

dispensed with the number of brewings set here.

4-16 g Standard values are:

[11.5 g] (Ristretto) [9 g] (Espresso) [9.5 g] (Coffee) [9.0 g] (Cappuccino) [9.5 g] (Latte) [9 g] (L.macchiato) [9.0 g] (Chociatto) [9.0 g] (White americano) [9.0 g] (Americano)

1-20 The standard setting is [1].

If necessary, set the corresponding number of strokes in the "Counted products" parameter in the "Common settings".

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 73

Parameters: Coffee settings

Display text Description Setting range Notes

205) Water quantity Defines the water quantity for the selected beverage.

1-600 ml Standard values are:

[25 ml] (Ristretto) [35 ml] (Espresso) [110 ml] (Coffee) [35 ml] (Cappuccino) [35 ml] (Latte) [35 ml] (L.Macchiato) [35 ml] (Chociatto) [35 ml] (White americano) [35 ml] (Americano)

207) Brewing accelerator water/

additional water

Option 1: [With coffee] setting

If "With coffee" is selected from the selection list in the "Brewing accelerator or additional water sequence" parameter, the brewing accelerator water is set in sec.

The set water quantity (in sec) is split across the brewing unit and the brewing accelerator.

Option 2: [Before/after coffee] setting

If "Before/after coffee" is selected from the selection list in the "Brewing accelerator or

"With coffee":

0-30 sec

"After/before coffee":

1-500 ml

Note the instructions in the "Brewing accelerator/Additional water sequence" parameter.

The "Brewing accelerator/ Additional water" system parameter is switched on and a ([with], [after] or [before]) function is selected in the "Brewing accelerator/Additional water sequence" parameter.

additional water sequence" parameter, the setting for the additional water is in ml.

www.schaerer.comProgramming

208) Compression pressure Menu for selecting the compression pressure in the brewing piston:

Defines the pressure of the lower piston against the ground coffee in the brewing chamber.

The higher the pressure, the slower the coffee water flows through the ground coffee into the brewing chamber.

1-5 Standard values are:

[5] (Ristretto) [4] (Espresso) [3] (Coffee) [4] (Cappuccino) [3] (Latte) [3] (L.Macchiato) [4] (Chociatto) [4] (White americano) [4] (Americano)

213) 2x grind quantity

0-9.9 sec [Double product] is

selected in the "Dispen-

See the settings of the "Grind quantity" parameter.

sing mode" parameter in the "Configuration" -

"Beverage setting" menu.

Milk mix settings

Parameters: Milk mix settings

Display text Description Setting range Notes

Milk mix Milk mixing ratio when equipped with "Twin

Milk"

► Set the mixing ratio using the grey field.

 The beverage is prepared using milk

from both milk sources in the set milk mixing ratio.

Left milk source: 1-99% Right milk source: 1-99%

The setting for a mixing ratio of the two milk sources requires the "Twin Milk" system, and "Blended milk“ is selected in the "Select milk" parameter.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 74

www.schaerer.com Programming

Milk settings

Parameters: Milk settings

Display text Description Setting range Notes

401) Cold milk dispensing time Used for "milk layering" in latte macchiatos. However, cold milk can also be added to cappuccino and milk coffee to create special recipes.

► Enter the dispensing time in the field.

 Cold milk is added to the beverage for

the set time.

402) Hot milk dispensing time Sets the dispensing time for hot milk. 0-40.0 sec The standard setting is

0-40.0 sec The standard setting is

[2.0 sec]. The "Cold milk foam" or

"Milk pump" fresh milk system is selected in the system parameters.

The "Milk Smart" system parameter does not support this function.

[7.5 sec]. A fresh milk system must

be selected in the system parameters.

406) Waiting time milk Waiting time between hot milk and the next component of the beverage.

0-15 sec The standard setting is

[0 sec]. A fresh milk system is

selected in the system parameters.

Milk foam settings

Parameters: Foam settings

Display text Description Setting range Notes

501) Milk foam dispensing time Dispensing duration of foam.

► Enter the desired milk foam dispensing

time.  Foam is added to the beverage for

the set time.

506) Foam waiting time Waiting time between when foam is dispensed and the next component of the beverage.

0-40.0 sec The standard setting is

[4.5 sec]. A fresh milk system is

selected in the system parameters.

0-20 sec A fresh milk system is

selected in the system parameters.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 75

Topping settings

Parameters: Topping settings

Display text Description Setting range Notes

451) Topping powder quantity This setting defines the fill volume for the beverage.

The name "Topping" differentiates the product from choco and is a milk powder-like substance used as a milk substitute.

0-999 ml The standard setting is

[100 ml]. The "Powder system" system parameter contains the [Choco/Topping] selection.

www.schaerer.comProgramming

452) Hot rinsing quantity The hot rinsing quantity after a milk beverage is dispensed:

The quantity of flush water set here cleans the milk dispensing components.

453) Topping waiting time Waiting time between "Topping" hot milk and the next component of the beverage.

454) Topping dispenser Menu for selecting the required topping dispenser.

455) Topping powder quantity "Topping powder quantity" dispenser:

The entry in %controls the ratio between the topping powder quantity and water volume.

The higher the percentage setting, the greater the proportion of powder. This produces a stronger flavour.

20-50 ml The standard setting is

[20 ml]. The flush water is a part of

the water quantity set in the preceding "Topping quantity" parameter.

0-15 sec The "Powder system" sy-

stem parameter contains a selection with [Topping].

Left

Right

The "Powder system" system parameter contains the [2x topping powder] selection.

20-100% The standard setting is

[50%]. The "Powder system" system parameter contains the [Topping powder] selection.

456) Topping powder II quantity With a "Topping powder left" dispenser:

The entry in %controls the ratio between the topping powder left quantity and water volume.

The higher the percentage setting, the greater the proportion of powder. This produces a stronger flavour.

457) Topping powder right quanti-tyWith a "Choco topping" dispenser:

The entry in %controls the ratio between the topping powder right quantity and water volume.

The higher the percentage setting, the greater the proportion of powder. This produces a stronger flavour.

BASCAP_TOUCHIT_EN V04 | 10.2018

20-100% The standard setting is

[50%]. The "Powder system" system parameter contains the [Topping] selection.

20-100% The standard setting is

[50%]. The "Powder system" system parameter contains the [Choco/Topping] selection.

Page 76

www.schaerer.com Programming

Choco settings

Parameters: Choco settings

Display text Description Setting range Notes

601) Choco quantity This setting defines the fill volume for the beverage.

40-999 ml The standard setting is

[100 ml]. A selection with choco is

selected in the "Powder system" system parameter.

602) Hot rinsing quantity Hot rinsing quantity after dispensing choco:

20-50 ml The standard setting is

The flush water is included in the water volume. The flush water is for "flushing" the mixer or diluting the powder and water mixture.

Example (for choco powder):

• Water volume 200 ml

• Of which is flush water 20 ml The powder and water mixture is not to be di-

luted. The lowest value is therefore used to flush the mixer.

With instant powder, e.g. a soup, you can increase the flush water value to dilute.

603) Choco dispenser Menu for selecting the choco dispenser. Left

Right

604) Choco powder quantity With a "Choco powder" dispenser:

20-100% The standard setting is

The entry in %controls the ratio between the choco powder quantity and water volume.

The higher the percentage setting, the greater the proportion of powder. This produces a stronger flavour.

[20 ml]. The hot rinsing water

quantity should be set so that clear water is dispensed after the powder mixture is dispensed. If it is not, powder may be left in the mixing bowl and hose and lead to a blockage.

[2x choco] is selected in the "Powder system" system parameter.

[50%]. [Choco powder] is selected in the "Powder system" system parameter.

605) Choco powder quantity left With a "Choco powder left" dispenser:

The entry in %controls the ratio between the choco powder quantity left and water volume.

The higher the percentage setting, the greater the proportion of powder. This produces a stronger flavour.

606) Choco powder quantity right With a "Choco powder right" dispenser:

The entry in %controls the ratio between the choco powder quantity right and water volume.

The higher the percentage setting, the greater the proportion of powder. This produces a stronger flavour.

20-100% The standard setting is

50%. The "Choco dispenser" parameter contains the [Left] selection.

[2x choco powder] is selected in the "Powder system" system parameter.

20-100% The standard setting is

[50%]. The "Choco dispenser" parameter contains the [Left] selection.

[2x choco powder] is selected in the "Powder system" system parameter.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 77

Hot water settings

Hot water settings parameter

Display text Description Setting range Notes

201) Water quantity Sets the dispensing time for the hot water quantity.

1-99 sec "System parameter" - "Hot

water" is activated.

The dispensing options are described in the "Configuration" -

"Beverage settings" -

"Common settings" -

"Dispensing mode" pa-

rameter.

Cup heater settings

Cup warmer settings parameter

Display text Description Setting range Notes

901) Max. heating time Sets the dispensing time of steam for the cup warmer.

1-99 sec The "Steam cup heater"

system parameter is active.

The dispensing options are described in the "Configuration" -

"Beverage settings" -

"Common settings" -

"Dispensing mode" pa-

rameter.

www.schaerer.comProgramming

Steam settings

Parameters: Steam settings

Display text Description Setting range Notes

702) Dosing time Steam dispensing duration setting 01-99.9 sec Standard value is

[90.0 sec]. A steam system is

selected in the "Steam outlet" system parameter.

The dispensing options are described in the "Configuration" -

"Beverage settings" "Common settings" - "108) Dispensing mode" parameter.

BASCAP_TOUCHIT_EN V04 | 10.2018

Page 78

www.schaerer.com Programming

Parameters: Steam settings

Display text Description Setting range Notes

705) Milk foam consistency Controls of the air pump.

Setting [0]:

No air is added with this setting. The result is hot milk.

Setting [1-20]:

0-20 The standard value is [0].

"Super steam", "Fine steam" or "Super & fine steam" is selected in the "Steam outlet" system parameter.

Settings with a high value add a large quantity of air to the foam. The milk foam consistency becomes firmer.

Setting [1]:

Maximum fine foam (micro foam). The bubbles are nearly invisible.

Setting [20]:

Very coarse foam with large, visible bubbles.

Flavour settings

Parameters: Flavour settings

Display text Description Setting range Notes

801) Flavour 1 dosing time Dosing amount for the beverage flavour selected for flavour 1.

Actuates pump 1 for flavour 1 while the beverage is being dispensed.

802) Flavour 2 dosing time Dosing amount for the beverage flavour selected for flavour 2.

Actuates pump 2 for flavour 2 while the beverage is being dispensed.

803) Flavour 3 dosing time Dosing amount for the beverage flavour selected for flavour 3.

Actuates pump 3 for flavour 3 while the beverage is being dispensed.

804) Flavour 4 dosing time Dosing amount for the beverage flavour selected for flavour 4.

Actuates pump 4 for flavour 4 while the beverage is being dispensed.

0-60 sec The standard value is

[0 sec.] The "Flavour mode" system parameter is activated.

0-60 sec The standard value is

[0 sec.] The "Flavour mode" system parameter is activated.

0-60 sec The standard value is

[0 sec.] The "Flavour mode" system parameter is activated.

0-60 sec The standard value is

[0 sec.] The "Flavour mode" system parameter is activated.

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 79

Parameters: Flavour settings

Display text Description Setting range Notes

805) Flavour The settings in this parameter determine when and whether a flavour is to be added to the beverage.

If set to [No Flavour]:

► Select [No Flavour].

 Beverage is dispensed without a fla-

vour.

If set to [Select a flavour variety]:

► Select [desired flavour].

 Beverage is dispensed with a flavour.

If set to [Selection]:

► Select [Selection].

 When selecting a beverage, the fla-

vour is selected immediately before the beverage is dispensed.

No flavour / All available flavour varieties /

Selection

The "Flavour mode" system parameter is activated.

The quantities are dosed based on the "Flavour 1 - 4 dosing time" parameters.

www.schaerer.comProgramming

System settings

Parameters: Date / Time / Alarm

Display text Description Setting range Notes

33.2) 24h time format The setting switches between the two time formats of 24h/12h(AM/PM).

33.3) Set clock Time setting:

► Select the hour or minute range with your

finger.

► The left arrow field reduces the setting.

► The right arrow field increases the set-

ting.

33.4) Set date Date setting:

► Activate the month, day or year with your

finger.

► Adjust activated value using the arrow

fields.

► The left arrow field reduces the setting.

► The right arrow field increases the set-

ting.

24h display

12h display (AM/PM)

24h:

00:00-23:59

12h:

00:00 AM11:59 PM

The display changes according to the time format selected in the "24h time format" parameter.

33.5) Time zones Selection list of the various time zones worldwide.

The selection of a time zone allows for automatic switching between daylight savings time/standard time and vice versa.

BASCAP_TOUCHIT_EN V04 | 10.2018

All available valid time zones worldwide

"Coordinated Universal Time" (UTC) corresponds to "Central European Time" (CET) by adding an hour for standard time. Or 2 hours during daylight savings time.

Page 80

www.schaerer.com Programming

Automatic timer

Parameters: Machine timer

Display text Description Setting range Notes

8.0) - 8.6) Timer operation Mon Sun

Sets the machine timer.

Switching on time:

► Activate the switching on time of the ma-

chine using the [ON/OFF] field.  The field lights up green.

► Select the hour or minute range with your

finger.

► The left arrow field reduces the setting.

► The right arrow field increases the set-

ting.

Switching off time:

► Activate the switching off time of the ma-

chine using the [ON/OFF] field.  The field lights up green.

► Select the hour or minute range with your

finger.

► The left arrow field reduces the setting.

► The right arrow field increases the set-

ting.

24h:

00:00-23:59

12h:

00:00 AM11:59 PM

The standard setting is without a defined switching on or switching off time.

[00:00] is a valid setting.

Select the desired time format in the "24h time format" parameter.

Cleaning requests

Cleaning instructions parameter

Display text Description Setting range Notes

Cleaning instructions Defines a time for the cleaning instructions. 00:00 – 23:59 -

Flavour pump in operation

Flavour settings parameter

Display text Description Setting range Notes

34.0) Flavour pump 1 on/off

34.1) Flavour pump 2 on/off

34.2) Flavour pump 3 on/off

34.3) Flavour pump 4 on/off

Manual activation of the flavour pumps On/off -

BASCAP_TOUCHIT_EN

V04 | 10.2018

Page 81

View mode

Screen design parameters

Display text Description Setting range Notes

www.schaerer.comProgramming

Screen design ► Select the desired design and confirm.

 The selected design will be activated

after the machine is restarted.

Barista Silver

Operator mode

Self-service