Schaerer CH-3302 Installation Manual
M.Schaerer Ltd. Phone: +41 31 858 51 11 User manual
Gewerbestrasse 15 Fax: +41 31 858 51 40 BAMF - 02
3302 Moosseedorf E-Mail: info@schaerer.com
Switzerland Internet: www.schaerer.com Order number: 020'276
User manual
Milkfoamer
User manual
Published by: M. Schaerer Ltd., CH-3302 Moosseedorf
Edition : 5. Edition / November 2005
Replaces : 4. Edition / March 2005
Designed / edited by: M. Schaerer Ltd., CH-3302 Moosseedorf
© Copyright by: M. Schaerer Ltd., CH-3302 Moosseedorf
All rights reserved, including translations into foreign languages. It is prohibited
to copy, reproduce, distribute or communicate by electronic means all or any
parts of this document in any form without the express permission of the
publisher.
All information, technical data and illustrations contained in this guide reflect
the latest factual position at the time of going to print. M. Schaerer Ltd.
reserves the right to introduce modifications at any time without specific
notification.
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Table of contents
Chapter Page
1. SAFETY INSTRUCTIONS .......................................................................................................................4
1.1 Hygiene ....................................................................................................................................................4
2. PRODUCT DESCRIPTION......................................................................................................................5
2.1 Intended purpose .....................................................................................................................................5
2.2 Safety precautions ...................................................................................................................................5
2.3 Installation layout......................................................................................................................................6
3. DISPLAY AND CONTROL ELEMENTS .................................................................................................7
3.1 View of machine .......................................................................................................................................7
3.2 Control panel............................................................................................................................................7
3.3 COMMISSIONING ...................................................................................................................................8
3.3.1 Power supply............................................................................................................................................ 8
3.3.2 Before you switch on the appliance and heater.......................................................................................8
3.3.3 Plastic-bag milk insert ..............................................................................................................................8
3.3.4 Switching on the machine ........................................................................................................................8
3.4 OBTAINING PRODUCTS (MILK TEMPERATURE DEPENDENT) .......................................................8
3.4.1 Automatic temperature control disabled ..................................................................................................8
3.4.2 Automatic temperature control enabled ...................................................................................................8
3.5 OBTAINING PRODUCTS (MILK LEVEL DEPENDENT) .......................................................................9
3.5.1 Milk level indication and product delivery enabled (milk level too low)....................................................9
3.5.2 Milk level indication enabled and product delivery disabled (milk level too low) .....................................9
3.5.3 Milk level indication disabled and product delivery enabled (milk level too low) .....................................9
3.6 Ready state ..............................................................................................................................................9
3.7 Setting portions for milk and frothed milk.................................................................................
4. OPERATION ..........................................................................................................................................10
4.1 Spout height ........................................................................................................................................... 10
4.2 Product selection....................................................................................................................................10
4.3 Product delivery......................................................................................................................................10
5. AUTOMATIC CLEANING......................................................................................................................11
5.1 Cleaning sequence ................................................................................................................................11
5.2 Accessories for daily use .......................................................................................................................14
6. ERRORS ................................................................................................................................................15
6.1 Possible faults ........................................................................................................................................15
................9
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1. Safety instructions
Attention!
Read the information given in the user manual carefully (see Chapter 2, Page 2-1).
1.1 Hygiene
Note:
Prior to commissioning do the daily cleaning (see Chapter "Cleaning").
Attention!
• Please follow the generally valid hygiene HACCP regulations!
(HACCP= Hazard Analysis and Critical Control Point)
• Do not use raw milk. Use only pasteurised or UHT milk. Homogenized milk must always be used.
• Milk that has already been heated up or for which the expiry date has lapsed may not be used.
• When using packaged milk, it is recommended for hygienic reasons to use the milk directly from
the original packaging.
• The milk in the refrigerator must have a temperature of approx. 3 °C to 5 °C. If this rule is not
followed, it is not possible to dispense an optimal product.
• Only refill with milk which has not exceeded 5 °C. Never put warm milk in the refrigerator. It takes
too long for a temperature of 3 °C to 5 °C to be reached. The refrigerator will also ice up.
(Frequent defrosting required).
• For daily and weekly cleaning, proceed as described in chapter "Cleaning".
• Never spray the machine with water or other liquids.
• For cleaning, never immerse the machine in water or any other liquid.
Danger!
During cleaning and usage of cleaning tools or products, there is a risk of injury.
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