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CFN-EN
User Manual
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Schaerer CFN-EN User Manual

www.schaerer.com
Schaerer Coffee Factory
User Manual
V06 / 05.2008
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User Manual SCF - EN
Introduction and General
Congratulations on the purchase of your Schaerer Coffee Machine
You will be impressed by technical design, durability, economy of use and first and foremost the quality of the coffee.
The Schaerer Coffee Factory coffee machine is a fully automatic single‑cup machine for espresso, café crème, cappuccino, milk coffee, foamed milk and hot water. As an option, hot choc beverages can be prepared with two different types of choc (Twin Choc) and steam dispensing. Using the optional decaf button, any coffee beverage can be dispensed with decaffeinated beans from the second grinder.
Each beverage is freshly brewed at the press of a button which guarantees high quality beverage. Operator control of the machine is possible via a graphic touch‑pad display.
Keep these instructions near the coffee machine so that you and your operating staff have the right information handy and can take the correct action in the event of any technical problems.
Please read the user manual prior to usi ng the coffee machine!
Ensure staff has access to th e user manual!
Important! 1 I ntrod uction chapter
User Manual Signs and Symbols
Observe Safety chapter!
The coffee machine is designed to prepare up to 15,000 coffees and 6,000 chocolate beverages a year. After every 15,000 brews, customer check‑up by the user is necessary and a full service is required after every 30,000 servings.
Please be sure to follow the instructions in the Software ‑ Settings ‑ Water Hardness and Range Chapter and to make the necessary settings.
In the event of failure to comply with maintenance information (see chapter Maintena nce), no liability is accepted for any resultant damage.
Similarly all guarantee/wa rrant y obligations cease to apply in such cases.
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User Manual SCF - EN
Table of Contents
Chapter 1 Introduction 6
1.1 Designation of Coffee Machine Parts 6
User Manuals Signs and Symbols ........................................8
Glossary ..........................................................9
Chapter 2 Operating 10
2.1 Switch On Coffee Machine 10
2.2 Dispense Beverage 10
2.3 Decaf button (optional) 10
2.4 Milk or Milk Foam (optional) 11
2.4.1 Dispense milk or milk foam ..............................................11
2.4.2 Connect up the milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Standard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Schaerer Cooler, Schaerer Cup&Cool (optional) ............................11
2.5 Dispense Hot Water 12
2.6 Steam Outlet (optional) 12
Warming Beverage ..................................................12
Foaming Milk (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
2.7 Adjust Combi Spout Height 13
2.8 Bean Hopper/Product Hopper 13
2.9 Twin Topping Container /Twin Choc Container (optional) 13
2.10 Manual Insert (optional)/Tablet Insert 13
2.11 Coffee Grounds Container 14
2.12 Grounds Disposal through Counter (optional) 14
2.13 Drip Tray 15
2.14 Integrated milk cooler (optional) 15
2.15 Switch Off Coffee Machine 15
Chapter 3 Software 16
3.1 Overview 16
3.2 Ready to operate 18
3.2.1 Hot Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
3.2.2 Barista Pad .........................................................18
3.2.3 Information ..........................................................18
3.2.4 Toggle Pad (optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
3.2.5 Main Menu ..........................................................19
3.3 Main Menu 20
3.3.1 Milk and Foam ...................................................20
3.3.2 Timer program ...................................................20
Service ..........................................................18
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Brew Times .......................................................18
Journal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Milk Foam Quality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Latte Macchiato Pause Interval . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Timer status ......................................................21
Set timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Copy Day ........................................................22
Timer overview ....................................................22
Timer delete ......................................................22
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Table of Contents
3.3.3 Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
3.3.4 Setting ........................................................28
3.3.5 Enter PIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
3.3.6 PIN Rights Access Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
3.3.7 Accounting Unit Statistic ................................................35
Cleaning program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Foamer Cleaning ...................................................24
Mixer Rinsing ......................................................24
Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Machine descaling with water tank or Aquaflex Descaling machine with constant water supply
Filter Change ......................................................
Rinse Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Customer Check‑up .................................................28
Recipes and Beverage But ton ..........................................28
Selecting the beverage button when setting: Adjust values Save set ting
Cup Volumes ......................................................
Change Recipes ....................................................29
Set decaf (optional) Button Allocation Select grinder for a cof fee beverage Select the Por tioner for the choc beverage Weigh Grounds
Boiler Temperature ..................................................
Reset. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Clock and Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Language. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Display Contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Filter/Softener Fitted ................................................31
Water Hardness/Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Warm‑Up Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Foamer rinsing (optional) ..............................................32
Rinsing interval ....................................................32
Operating options ..................................................32
Illumination
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Level Cleaning .....................................................34
Level Settings .....................................................34
Level Accounting ...................................................34
Delete PIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
27
29
31
33
Chapter 4 Other Settings 36
4.1 Mechanical Settings 36
4.1.1 Set Grind Fineness ................................................36
4.1.2 Aquaflex (optional) Switching between the constant water supply and the water tank ......36
4.2 Beverage Buttons Labelling 37
Chapter 5 Customer Care 38
5.1 Daily Cleaning 39
5.1.1 Cleaning program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
5.1.2 Foamer Cleaning ......................................................39
5.1.3 Mixer Rinsing ........................................................39
5.1.4 Combi Spout Cleaning ..................................................39
5.1.5 Milk Tank Cleaning (optional) .............................................39
5.1.6 General Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
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Table of Contents
5.2 Weekly Cleaning 40
5.2.1 Brewing unit cleaning ..................................................40
5.2.2 Choc/Topping Mixer Cleaning (optional) ......................................41
5.2.3 Milk Compartment Cleaning ..............................................42
5.2.4 Water Tank Cleaning ...................................................42
5.3 Regular Cleaning 43
5.3.1 Bean Hoppers Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
5.3.2 Product Hopper Cleaning (optional), Choc/Topping, Twin‑Topping, Twin‑Choc ...........43
5.4 Steam outlet cleaning 45
5.5 Filter Changing 45
5.6 Descaling 45
Chapter 6 HACCP Cleaning Schedule 46
Recommendation for Choc/Topping (optional) ..............................47
Chapter 7 Maintenance 48
7.1 Coffee Machine Maintenance 48
7.2 Mixer Maintenance (Choc) 49
7.3 Mixer Maintenance (Topping) 49
7.4 Schaerer Customer Service 49
Chapter 8 Messages and Tips 50
8.1 Operating Messages 50
8.2 Error/Fault Messages 51
8.3 Faults with no Display 54
Chapter 9 Safety 55
9.1 Hazards for the User 55
9.2 Danger to the Machine 57
9.3 Responsibilities of the Operator 58
9.4 Warranty Claims 59
No Warranty is provided:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59
Appendix A: Coffee Machine Technical Data 60
Conditions for usage and installation 60
Appendix B: Accessories and Spares 62
Index 66
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User Manual SCF - EN
Introduction and General

Chapter 1 Introduction

1.1 Designation of Coffee Machine Parts

2
1 14
2
3
3
5
6
7
18
19
8
9
10
24
17
205
11
12
13
14
15
16
21
22
23
One Level Display
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User Manual SCF - EN
Introduction and General
1
Bean Hopper (optional 1 or 2)
2
Manual Insert (model‑dependent)
3
Tablet Insert (model‑dependent)
Choc‑Container/Topping‑Container/Twin‑Topping‑ Container/
4
Twin Choc container (optional)
5
Touch‑Screen‑Display
6
Beverage Button
7
Height‑adjustable Combi Spout with integral Milk Foamer
8
Removable Milk Cover (optional integral milk cooler)
9
Coffee Grounds Container
10
Removable Drip Tray with Drip Tray Grid
11
ON/OFF Button
12
Steam button (optional) or Decaf but ton (optional)
13
Hot Water Button
14
Adjustable Screen
15
Brewing Unit
16
Steam Outlet (optional) or Hot Water Dispenser
17
Water Tank (for coffee machines with no constant water supply, or for Aquaflex)
18
Warm Rinse Pad
19
Barista Pad
20
Timer and Clock Display
21
Info Pad
22
Instruction/Error Message Display Pad
23
Menu Pad (opens Main Menu)
24
Second Level Toggle Pad (option)
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User Manual SCF - EN
Introduction and General

User Manuals Signs and Symbols

Notice!
Hazard to the
Obser ve the manual! Obser ve Safety chapter!
Obser ve Safety chapter! Obser ve Safety chapter!
Obser ve Safety chapter! Obser ve Safety chapter!
machine!
Caution!
Hot liquid!
Caution!
Hot steam!
Instruction Cross reference
Advanced User!
Start position Main menu
Caution!
Hazard to the user!
Caution!
Hot surface!
Caution!
Bruising or crushing
hazard!
Ready to operate Display
Display of this symbol starts User Manual description in Main Menu.
Call Up Main Menu:
On the Ready to operate display touch clear touch pad
Additional pads are activated.
Press
Main Menu is displayed.
... with additional touch pads
Main Menu
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User Manual SCF - EN
Introduction and General
Glossary
Ter m Meaning
• Listings, selection options•
Individual steps
Italics Description of coffee machine state and/or explanation of
automatic steps
sec Seconds
min Minutes
Aquaflex Option to switch between a water tank and constant water
supply. Chapter “Other Settings”.
Barista Professional Coffee Server
Beverage Dispensing Dispensing of coffee, hot water or choc beverage
Carbonate hardness Indication in °dCH: Water hardness is an indicator of
calcium dissolved in the water.
Choc Hot chocolate
Coffee Grounds Chute
Decaf Decaffeinated coffee
Main Tap Water on/off valve, angle valve
Milk System Combi spout, milk nozzle and flexible milk tube.
Mixer System Complete module, mixer with portion controller for choc/
O‑Rings Seals
Pre‑infusion Prior to brewing, coffee is briefly infused in order to ensure
PIN Personal identity number
Press Automatic pressing of coffee grounds prior to brewing
Range For example: Anti‑scale filter capacity in litres
Rinse Intermediate cleansing
Topping Milk powder
Twin‑Topping Divided container for two types of powder, e.g. choc and
See coffee grounds container; chapter 2.12
topping
a more intense release of its aromatic substances.
topping
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User Manual SCF - EN
Operation

Chapter 2 Operating

Initial startup on delivery from the manufacturer is via a display‑led Installation Program.

2.1 Switch On Coffee Machine

Press and hold ON/OFF button for longer than 2 seconds. Coffee machine switches on and heats up. When the machine is ready to dispense beverage, the Ready Display appears.

2.2 Dispense Beverage

Pressing the beverage but ton triggers dispensing of the beverage selected.
Illuminated ring round button • = Dispenser ready Flashing ring round button • = Dispensing Beverage
 Place suitably sized receptacle below dispenser  Press desired beverage button
Desired beverage and progress of dispensing indicated in display.

2.3 Decaf button (optional)

Preparation of a decaffeinated coffee beverage from the decaf grinder:
Press the Decaf button Press the desired beverage button
For Initial Startup see Installation Instructions
PIN protection see setting operation options software chapter
Ready to operate Display
Hot l iqu ids in th e dispensing area!
Obser ve the Safety chapter!
For Button Allocations see setting recipes and beverage buttons chapter.
The steam dispensing option is not available with the decaf option.
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Operation

2.4 Milk or Milk Foam (optional)

2.4.1 Dispense milk or milk foam

Pressing a beverage button showing milk or milk foam starts dispensing .
Dispensing continues for as long as the button is held.

2.4.2 Connect up the milk

Use a suitable milk nozzle!
Green milk • nozzle
White milk • nozzle
Standard
Insert the milk nozzle into the milk connector on the combi spout Pull the milk cover forward and out Open the milk package so that milk does not pour out when it is lying on its narrow side Insert the milk hose, with the milk nozzle, into the milk package Slide the milk package carefully into the milk compartment
The hose must not be under tension for the height adjusted on the combi spout.
Replace milk lid
= with a refrigerator, milk
temperature 4‑8°C
= milk temperature 8‑16°C
Standard version
Cooler version
Schaerer Cooler, Schaerer Cup&Cool (optional)
DInsert the milk nozzle into the milk connection on the combi spout Pull out the milk container Pull out the milk container Push the cover of the milk container back Fill milk into the milk container Place the cover back on the container Insert the adapter on the milk hose into the connection in the milk cover Push the milk container back in carefully
The milk hose is inserted into the adapter.
Cooler milk container
Cooler adapter
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Operation

2.5 Dispense Hot Water

Pressing the hot water button starts dispensing. If less water is required than is set to dispense, dispensing can be stopped by repeatedly pressing the button.

2.6 Steam Outlet (optional)

Press the steam button Steam is dispensed for as long as the button is held. Steam
warms beverage •
manually foams milk•

Warming Beverage

Use as tall and slim as possible cromargan jug with
handle
Fill jug to no more than half way
Immerse steam nozzle deeply into jug
Press and hold steam button until desired
temperature is reached
Release steam button
Swing steam outlet over to drip tray
Briefly press steam button
Residues in steam dispenser tube are rinsed out.
Wipe steam outlet with damp cloth
Foaming Milk (optional)
 Add air to increase the volume by injecting steam
just below the surface of the milk.
Milk is warming from 5 °C to 37 °C.
By applying steam injection to the lowest third of
the milk volume, we roll the milk clockwise. The air
bubbles become smaller until a thick, compact foam
emerges.
Milk is warming from 37 °C to 65 °C.
Caution!
Hot St eam!
Obser ve the Safety chapter!
Milk Volume
1 2
0 °C 35 °C 65 °C
Milk Temperature °C Celsius
Do not overheat milk when foaming, otherwise foam volume decreases.
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Operation

2.7 Adjust Combi Spout Height

The combi spout height is adjustable. To adjust height:
Take hold of outlet from the front and push to desired height
Combi spout clearance height range: 70 ‑ 190 mm

2.8 Bean Hopper/Product Hopper

If possible replenish product hopper well before. It is best to fill to the maximum daily quantity in order to retain product freshness.

2.9 Twin Topping Container / Twin Choc Container (optional)

Divided container for two kinds of powder, such as choc and topping, or two different types of choc
Left side: Choc; right side: topping or • left side: Choc 1; right side: Choc 2 •

2.10 Manual Insert (optional)/ Tablet Insert

Coffee machines with three coffee containers have only a tablet insert but no manual insert for ground coffee. Ground coffee must not be inserted into the tablet insert.
The manual/tablet insert is located in the centre of the coffee machine lid.
Tablet insert is used:
to insert cleaning tablet•
Coffee beans into bean hopper,
choc powder into choc hopper
topping powder into topping hopper
Hazard to the
machine!
Obser ve the manual!
Notice!
Manual insert is used:
to insert cleaning tablet• when using an additional coffee variety, for example • decaffeinated for coffee trial•
Only put in the coffee grounds or cleaning tablet after instructions to do so are shown on the display.
Tablet Insert
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Operation
Ground Coffee Manual Insert Sequence
If a Level 2 beverage is desired the Level must be selected prior to opening the manual insert lid.
Open manual insert lid Insert coffee grounds (max. 15 g) Close manual insert lid Press desired beverage button

2.11 Coffee Grounds Container

Coffee grounds collect in the coffee grounds container. Capacity: coffee grounds of approx. 50 brewings The display indicator shows as soon as the cof fee grounds container needs to be emptied. Beverage dispensing is blocked for as long as the coffee grounds container is removed.
Push combi spout up as far as it will go Push up lid over coffee grounds container Withdraw coffee grounds container Empty and replace coffee grounds container Cancel procedure on display
If coffee grounds container cannot be replaced check chute for coffee residues and remove.
Always empty coffee grounds container before reinserting! Replacing without emptying results in coffee grounds container being overfilled. Coffee machine will be soiled. This may cause subsequent damage to the machine.
Manual Insert
Caution!
Bru ising or c rus hing
haza rd!
Obser ve Safety chapter!
Clean daily! See Customer Care chapter
Observe th e manual!
Obser ve the Warrant y chapter!

2.12 Grounds Disposal through Counter (optional)

The coffee machine can be optionally supplied with a counter‑fitting coffee grounds container. In this model both the coffee grounds container and the coffee machine base are provided with an opening. This is continued through the existing countertop. The spent coffee grounds are therefore collected in a large reservoir under the countertop.
Counterto p cannot be fitted subsequent to supply of new machine!
Clean coffee grounds ch ute daily!
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Operation

2.13 Drip Tray

On coffee machines without plumbed waste water drainage the drip tray must be emptied at regular intervals and no later than when the red float indicating full becomes visible.
Carefully remove drip tray, empty and replace
On coffee machines with plumbed waste water drain the drip tray may also be removed (e.g. for cleaning). Replace carefully, otherwise inadequate sealing and slight leakage of water may result.

2.14 Integrated milk cooler (optional)

The integrated milk cooler keeps cooled milk at about 6°C. The ambient temperature may be up to 25°C. The cooling system is designed to deal with a difference between ambient and milk temperatures of up to 20°.
Cool milk to approximately 6°C Turn the milk cooler on
Turn the milk cooler off again when it has finished, using the switch. It is not turned off automatically together with the coffee machine.
Hot li quid s.
Move the d rip t ray
carefully.
Obser ve the Safety chapter!
Clean drip tray daily! See Maintenance chapter
The switch is directly above the milk tank.

2.15 Switch Off Coffee Machine

Daily cleaning must be carried out prior to switching off coffee machine.
Press and hold ON/OFF button machine switches off Remove mains plug!
Plumbed‑in coffee machines:
Turn off mains water tap
If not observed, guarantee/warranty is invalidated in the event of any resultant damage.
until coffee
PIN protection see setting > operation options software chapter
Observe th e manual!
Obser ve the Warrant y chapter!
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Software

Chapter 3 Software

3.1 Overview

Ready to Operate
Schaerer Coffee Factory coffee machine ready to Operate .
Touch ready to Operate display clear touch pad. Further pads are activated.
If there are errors the relevant touch pad is displayed! If Cleaning , Descaling , Filter Change or Maintenance are required this is displayed!
Ready to Operate Display Touch Pads
Warm Rinse
Chapter 3.2.1
Barista (Coffee Strength)
Chapter 3.2.2
Info
Chapter 3.2.3
Toggle Switch (optional)
Chapter 3.2.4
Main Menu
Chapter 3.2.5
Error Message
Touching this pad calls up error message.
Customer Care Message
Touching this pad leads directly to the access the menu.
Cleaning necessary.
Decalcification necessary.
Chapter 3.2
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Software
Functions (Touch Pads) Main Menu Chapter 3.3
Milk and Foam
Chapter 3.3.1
Timer Program
Chapter 3.3.2
Customer Care
Chapter 3.3.3
Settings
Chapter 3.3.4
Enter PIN
Chapter 3.3.5
PIN Access control
Chapter 3.3.6
Accounting
Chapter 3.3.7
Menu Control Pads
save settings
start or confirm step
back to higher menu level abort/leave without saving (Exit)
clear or reset
start test brew grounds check
increase and reduce settings values
forward or back one step in listings
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Software

3.2 Ready to operate

3.2.1 Hot Rinse

Touching the pad starts a hot water line rinse. Water warms the lines up after a lengthy brewing pause and guarantees optimum coffee temperature.

3.2.2 Barista Pad

Touching the pad alters the strength of the coffee once for the next brew.

3.2.3 Information

Touching this pad on the ”Ready to operate” display accesses menu Information.
The main ”Info” menu contains the following selection options:
Recommended after 30 min brewi ng pause, especially before dispensing a cup of espresso.
Warm rinse pad (active/inactive) see chapter “Settings” > operating options
weaker (-15%)
normal, as per setting
stronger (+15%)
Barista pad (active/inactive) see setting > operating options software chapter
Service
• service contact
setup data• next maintenance• software version•
Customer Care
journal • log of last cleaning cleaning info • info on last cleaning descaling info • info on last/next decalcification softener info (optional) • remaining range info
Brew Times
brew times of last beverage dispensed•
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Software
Journal
• list of logged error and status messages (for telephone support)
Timer
timer status display (on/off)• next event display•

3.2.4 Toggle Pad (optional)

Each beverages button may be doubly assigned. This is possible using a secondary beverages button level.
Level 1 activated
Touch toggle pad
Level 2 activated
Level 1 active
Level 2 active
A repeat touch switches back to level 1

3.2.5 Main Menu

Access Main Menu:
Touch clear
Additional pads are activated.
Touc h
Main Menu is displayed.
pad on Ready to operate display
Toggle pad (active/inactive) see setting > operating options software chapter
Ready to operate Display
... with additional touch pads
Delayed displaying menu pad see setting > operating options software chapter
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Software

3.3 Main Menu

3.3.1 Milk and Foam
Milk Foam Quality
Milk foam quality is set here. This setting will apply to all drinks with milk foam. Variations in milk characteristics are compensated. Reduce setting value ‑> Finer pores, and higher dispensing temperature Increase the value ‑> Coarser pores, and lower dispensing temperature
Latte Macchiato Pause Interval
Latte Macchiato is usually more successful if the interval between milk and milk foam dispensing is lengthened.
Reduce value ‑>shorter interval Increase value ‑>longer interval
See PIN Access- control chapter Main Menu protected level Illustrations.
3.3.2 Timer program
The timer program sets on/off times.
The main “Timer Program“ menu contains the following selection options:
Timer state• Set timer• Timer overview• Timer delete • Timer info •
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Software
Timer status
 Touch on the pad
Activate/deactivate timer.
Set timer
 Touch on the pad
Program the switch on and switch off times.
Touch on the pad
The run time display appears. Here the day, time and desired operation is set.
Set day (Day) 1 = Monday• 2 = Tuesday, etc. up to 7 = Sunday• 1‑5 = Monday to Friday (weekdays)• 1‑7 = Entire week (Monday to Sunday)•
Set the time: (hours, minutes)
Set the desired switching time (action) Switch on time • = Switch of f time • =
Confirm with
I
(on display)
O
(on display)
When the ti mer is activated the timer symbol, a little clock, appears on the display.
An example
In day 1-5 or day 1-7, the switching times are co pied on the indicated days.
Desired settings with the pads:
+
-
and
-
Updated selection is inversely displayed !
Display programmed switching times:
Touch on the pad
Prg
Programmed switch times are displayed here. Up to 16 switch times (events) per day are possible.
Programmed times are listed chronologically. Any new switch time is sorted chronologically
immediately upon input and confirmation with
Touch on the pad
accesses directly the timer
.
overview
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