Samsung NV31T4551SS User Manual
Built-in Oven
User manual
NV31T4551S*
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Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:
1)This device may not cause harmful interference, and
2)This device must accept any interference received including interference that cause undesired operation.
For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels.
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FCC STATEMENT:
This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
•Reorienting or relocating the receiving antenna
•Increasing the separation between the equipment and receiver
•Connecting the equipment to an outlet that is on a different circuit than the radio or TV
•Consulting the dealer or an experienced radio/TV technician for help.
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FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.
2. IC Notice
The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.
This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.
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<![endif]>Contents
Contents
Important safety instructions
Introducing your new oven
Overview
What’s included with your oven
Before you begin
Setting the clock
New oven smell
Racks
Operations
Control panel Basic cooking steps Cooking modes Recipe guide
How to use the cooking modes Cook time
Delay Start
Keep Warm
Bread Proof Slow cook Frozen Food Steam Clean Smart Control Timer
Light
Lock Options
Sabbath mode
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Maintaining your appliance |
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Cleaning |
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Replacement |
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Troubleshooting |
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Checkpoints |
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Information codes |
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Warranty (U.S.A) |
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Warranty (CANADA) |
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Open Source Announcement |
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Important safety instructions
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS
Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property damage.
CAUTION
To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a Samsung service center for help.
Note
These warning signs are here to prevent injury to you and others. Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.
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Important safety instructions
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety precautions, including the following:
CAUTION
•Use this appliance only for its intended purpose as described in this Owner’s Manual.
•Potentially hot surfaces include the oven vent opening, surfaces near the opening, and crevices around the oven door.
Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician.
User servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.
Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.
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•Do not enter the oven.
•Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
•Never use your appliance for warming or heating the room.
•Do not use water on grease fires. Turn off the oven to avoid spreading the flames. Smother the fire or flames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.
•Avoid scratching or striking the glass doors and the control panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.
•If there is a fire in the oven during self-cleaning, turn the oven off and wait for the fire to go out. Do not force the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of flame from the oven. Failure to follow these instructions may result in severe burns.
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•If the oven is heavily soiled with oil, self-clean the oven before using the oven again. Leaving the oil in place creates a risk of fire.
•Wipe up heavy soil on the oven bottom with a paper towel or rag before self-cleaning. Self-cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.
•Storage in or on the appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
•Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance.
•Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not
let the potholder touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.
•Teach children not to play with the controls or any other part of the oven.
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•For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the oven.
•If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid creating a hazard.
•The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
•Remote Operation – This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.
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Important safety instructions
ELECTRICAL SAFETY
• Use only the factory installed flexible power cord to connect to the power supply. Do not use a 3rd party power supply cord kit.
•The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these
instructions may result in damage and void the warranty.
•Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.
•If your appliance malfunctions or if fractures, cracks, or splits appear:
•Switch off the oven.
•Unplug the oven from the AC wall outlet.
•Contact your local Samsung service center.
WARNING
•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
CHILD SAFETY
WARNING
•This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult.
•Young children should be supervised to ensure that they do not play with the appliance.
•Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.
•During self-cleaning, the surfaces may get hotter than usual. Keep small children away from the oven when it is in the selfcleaning mode.
WARNING
Accessible parts may become hot during use. To avoid burns, young children should be kept away.
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OVEN
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.
•Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in injury.
•Do not use the oven to dry newspapers. If overheated, newspapers can catch fire.
•Do not use the oven for a storage area. Items stored in an oven can ignite.
•Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.
•Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in this manual. Improper installation of these liners may result in a risk of electric shock or fire.
•Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.
•Do not allow aluminum foil or a meat probe to contact the heating elements.
•During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the oven.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.
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Important safety instructions
CAUTION
Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.
SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.
•Clean only the parts listed in this manual in the self-clean cycle. Before self-cleaning the oven, remove the partition, rack, utensils, and any food.
•Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.
• Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.
•Remove the nickel oven shelves from the oven before you begin the self-cleaning cycle or they may discolor.
•If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
•Excess spillage must be removed before you run the selfcleaning cycle.
VENTILATING HOOD
• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.
•When flaming foods under the hood, turn the fan on.
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CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualified technician or service company.
•Failing to have a qualified technician install the oven may result in electric shock, fire, an explosion, problems with the product, or injury.
•Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.
•Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.
• This appliance must be properly grounded.
•Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.
•This may result in electric shock, fire, an explosion, or problems with the product.
•Do not cut or remove the ground prong from the power cord under any circumstances.
•Connect the oven to a circuit that provides the correct amperage.
•Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).
•This may result in electric shock or fire.
•Do not use a damaged power cord or loose wall socket.
•This may result in electric shock or fire.
•Do not pull or excessively bend the power cord.
•Do not twist or tie the power cord.
•Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects.
•This may result in electric shock or fire.
If the power cord is damaged, contact your nearest Samsung service center.
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Important safety instructions
CRITICAL USAGE WARNING
CAUTION
• If the appliance is flooded by any liquid, please contact your nearest Samsung service center.
•Failing to do so may result in electric shock or fire.
•If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center.
•Failing to do so may result in electric shock or fire.
•In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.
•A spark may result in an explosion or fire.
•Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking.
•Failing to do so may result in burns.
•If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
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•Always observe safety precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized Samsung service center near you.
•If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.
•Take care when removing the wrapping from food taken out of the appliance.
•If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.
•Do not attempt to repair, disassemble, or modify the appliance yourself.
•Since a high voltage current enters the product chassis, it may result in electric shock or fire.
•When a repair is needed, contact your nearest Samsung service center.
•If any foreign substance such as water has entered the appliance, contact your nearest Samsung service center.
•Failing to do so may result in electric shock or fire.
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•Do not touch the power cord with wet hands.
•This may result in electric shock.
•Do not turn the appliance off while an operation is in progress.
•This may cause a spark and result in electric shock or fire.
•Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.
•Make sure that the appliance’s controls and cooking areas are out of the reach of children.
•Failing to do so may result in electric shock, burns, or injury.
•Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.
•Failing to do so may result in burns.
•Do not use or place flammable sprays or objects near the oven.
•Flammable items or sprays can cause fires or an explosion.
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•Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Samsung service center.
•Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.
•Do not store or use the oven outdoors.
•Never use this appliance for purposes other than cooking.
•Using the appliance for any purpose other than cooking may result in fire.
•Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.
•Failing to do so may result in burns or injury.
•Never heat plastic or paper containers and do not use them for cooking.
•Failing to do so may result in fire.
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Important safety instructions
• Do not heat food wrapped in paper from magazines, newspapers, etc.
•This may result in fire.
•Do not open the door when the food in the oven is burning.
•If you open the door, it causes an inflow of oxygen and may cause the food to ignite.
•Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.
•Hanging on to the door may result in the product falling and cause serious injury.
•If the door is damaged, do not use the appliance. Contact a Samsung service center.
•Do not hold food in your bare hands during or immediately after cooking.
•Use cooking gloves. The food may be very hot and you could burn yourself.
•As the handle and oven surfaces may be hot enough to cause burns after cooking, use cooking gloves to protect your hands from burns.
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USAGE CAUTIONS
CAUTION
• If the surface is cracked, turn the appliance off.
•Failing to do so may result in electric shock.
•Dishes and containers can become hot. Handle with care.
•Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face.
•Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.
•Take care as beverages or food may be very hot after heating.
•Especially when feeding a child, make sure the food or beverage has cooled sufficiently.
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•Take care when heating liquids such as water or other beverages.
•Make sure to stir during or after cooking.
•Avoid using a slippery container with a narrow neck.
•Wait at least 30 seconds after heating before removing the heated liquid.
•Failing to do so may result in an abrupt overflow of the contents and cause burns.
•Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
•Items, such as a cloth, may get caught in the door.
•This may result in electric shock, fire, problems with the product, or injury.
•Do not operate the appliance with wet hands.
•This may result in electric shock.
•Do not spray volatile substances such as insecticide onto the surface of the appliance.
•As well as being harmful to humans, it may also result in electric shock, fire, or problems with the product.
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•Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.
•Take care that children do not come too close to the appliance.
•Failing to do so may result in children burning themselves.
•Do not place food or heavy objects over the edge of the oven door.
•If you open the door, the food or object may fall and this may result in burns or injury.
•Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking.
•This may result in damage to the appliance. The steam or water spray may result in burns or injury.
•Do not operate while empty except for self-cleaning.
•Do not defrost frozen beverages in narrow-necked bottles. The bottles can break.
•Do not scratch the glass of the oven door with a sharp object.
•This may result in the glass being damaged or broken.
•Do not store anything directly on top of the appliance when it is in operation.
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Important safety instructions
• Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.
•Take care that food you are cooking in the oven does not come into contact with the heating element.
•This may result in fire.
•Do not over-heat food.
•Overheating food may result in fire.
•Use caution when opening or closing the door. Your fingers may be pinched, resulting in physical injury.
•The door reveals wires at the bottom for connecting LED lights. So use caution not to pull or cut the wires when handling the door.
CRITICAL CLEANING WARNINGS
CAUTION
• Do not clean the appliance by spraying water directly on to it.
•Do not use benzene, thinner, or alcohol to clean the appliance.
•This may result in discoloration, deformation, damage, electric shock, or fire.
• Take care not to hurt yourself when cleaning the appliance (externally or internally).
•You may hurt yourself on the sharp edges of the appliance.
•Do not clean the appliance with a steam cleaner.
•This may result in corrosion.
•Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.
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Introducing your new oven
WARNING
This oven must be installed by a qualified technician. The installer is responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area.
Overview
Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer center or the retailer.
01
02
03
01 Control panel |
02 Door handle |
03 Door |
What’s included with your oven
Wire rack (3)
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Before you begin
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing functions to work properly.
•The time of day cannot be changed during timed cooking, delay-timed cooking, or a self-cleaning cycle.
1.Touch Clock.
•The hour element blinks.
2.Touch 
or 
to set the hour, and then touch START/SET.
•The minute element blinks.
3.Touch 
or 
to set the minute, and then touch START/SET.
NOTE
When the time format is set to 12-hour format, you cannot manually change the AM/PM. It will change automatically when you toggle through the hour element.
New oven smell
Before using the oven for the first time, clean inside the oven to remove the new oven smell.
1.Remove all accessories from inside the oven.
2.Run the oven with Bake mode at 550 °F for 40 minutes. This will burn any remaining production substances in the oven.
3.When complete, turn off the oven.
Racks
For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth. The racks may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.
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Position
The oven comes with 3 oven racks and 2 side racks (one on each side). The side racks serve as rack guides and support the oven racks in 5 different oven rack positions. Insert the racks to the correct position inside of the oven. Each rack guide has a stop that prevents you from accidentally pulling an oven rack out completely.
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Toasts, Fish fillets, Chicken |
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pieces, Steak |
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3 |
Cakes, Muffins, Brownies, |
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Cookies, Pound cake, |
01 Level 1 |
02 Level 2 |
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Lasagna |
03 Level 3 |
04 Level 4 |
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Angel food cake, Pies, Most |
05 Level 5 |
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roasts, Homemade pizza |
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1 |
Large roast |
CAUTION
•Do not cover an oven rack with aluminum foil. This will disturb the heat circulation, resulting in poor baking.
•Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.
•Arrange the oven racks only when the oven is cool.
•Take caution in removing cookware and/or racks out of the oven. Hot meals or racks can cause burns.
•When placing an oven rack in the topmost rack position (position 5) on the ladder racks, make sure the oven rack is situated stably on the embossed stop.
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Operations
Control panel
For improved quality, the actual appearance of the oven is subject to change without notice.
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06 |
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20 |
01 |
Bake (Convection Bake): Activates Convection Bake mode. |
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Roast (Convection Roast): Activates Convection Roast mode. |
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Bake: Activates Bake mode. |
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Broil: Activates Broil mode. |
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Keep Warm: Activates Keep Warm mode. |
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06Slow Cook: Activates one of the four Slow Cook modes. You can touch this button repeatedly to cycle through meat (
), poultry (
), stew (
), or
dehydrate (
).
07 Bread Proof: Activates Bread Proof mode.
08 Frozen Food: Activates Frozen Food mode.
09Steam Clean: Activates steam clean function.
10Smart Control: Activates the Smart Control function. You must connect the product to Wi-fi through the SmartThings app. Touch and hold for 3 seconds to connect the product to the SmartThings app.
11Display: Shows necessary information of selected mode or settings.
12
/ 
(Up / Down): Use to adjust the setting value for your selection.
13Timer: Touch to set the timer.
14Light: Touch to turn the internal light on or off.
15Clock: Touch to set the time.
16Cook Time: Touch to set the cooking time.
17Delay Start: Touch to set the desired time to start cooking.
18Lock: Touch and hold for 3 seconds to activate or deactivate the Lock function. The Lock function disables all controls to prevent accidents.
19START/SET: Touch to confirm your setting or start cook modes and functions. OFF/CLEAR: Touch to end current process or cancel your setting.
NOTE
Tapping on the display while wearing plastic or oven gloves may not operate properly.
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<![endif]>Operations
Operations
Basic cooking steps
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is complete.
20 English
Cooking modes
•Make sure to close the door before you start cooking
• If you leave the door open for 20-30 seconds while the oven is in convection baking/roasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door.
Temperature settings
All the features listed in the table below have minimum and maximum time or temperature settings.
Feature |
Temperature range |
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Convection Bake |
175 - 550 ˚F (285 °C) |
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Convection Roast |
175 - 550 ˚F (285 °C) |
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Bake |
175 - 550 ˚F (285 °C) |
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Broil |
LO - HI |
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Keep Warm |
175 ˚F (80 °C) |
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Meat |
160 - 250 ˚F (120 °C) |
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Slow Cook |
Poultry |
160 - 250 ˚F (120 °C) |
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Stew |
160 - 250 ˚F (120 °C) |
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Dehydrate |
100 - 225 ˚F (105 °C) |
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Bread Proof |
95 ˚F (35 °C) |
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Frozen Food |
175 - 550 ˚F (285 °C) |
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Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first. Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used. Dark or non-stick coatings may cook faster with more browning.
NOTE
•Place food in the oven after preheating if the recipe calls for it.
•Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the oven will beep 3 times.
•If you are using an oven thermometer in the oven cavity, the temperature on the thermometer may differ from the actual set oven temperature.
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout the oven cavity so that food is evenly cooked and browned in less time than with regular heat.
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• Ideal for foods being cooked using multiple racks. |
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• Good for large quantities of food. |
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• Provides the best performance for cookies, biscuits, brownies, |
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cupcakes, cream puffs, sweet rolls, angel food cake, and bread. |
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• Cookies bake best when cooked on flat cookie sheets. |
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Convection |
• When convection baking using a single rack, place the rack in |
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rack position 3. |
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baking |
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• When convection baking on two racks, place the racks in |
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positions 1 and 4 for cake and cookies. |
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• When convection baking on three racks, place the racks in |
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positions 1, 3 and 5 for cookies. For the best results, we |
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recommend you use commercial half-sheets or a 12” cookie |
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sheet. |
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• Good for larger, tender cuts of meat, uncovered. |
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• For best performance, place a broiler pan and grid under the |
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Convection |
meat or poultry. The pan catches grease spills and the grid |
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prevents grease spatters. |
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roasting |
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• Heated air circulates over, under, and around the food. Meat |
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and poultry are browned on all sides as if they were cooked |
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on a rotisserie. |
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NOTE
•The convection oven fan shuts off when the oven door is opened.
•Do not leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.
•For performance reasons, the convection fan may turn on or off during baking.
•If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature.
<![endif]>Operations
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<![endif]>Operations
Operations
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended.
NOTE
•Use the Broil LO for poultry or thick cuts of meat to prevent over-broiling.
•Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very hot.
•This oven is designed for closed door broiling. While broiling, keep the door closed. Only open the door to put food in, turn food over, or take food out.
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Recipe guide
Broiling guide
NOTE
•This is for reference only.
•Preheating for 5 minutes before broiling is recommended.
•The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.
•This guide is based on meat at refrigerator temperature.
•If you cover meat with aluminum foil and you let it stand covered for 5-10 minutes after cooking is complete, the internal temperature increases by 5-10 °F degrees.
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Thickness |
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Rack |
Cooking time |
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Food |
Doneness |
Size |
Broil |
(min.) |
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(inch) |
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Position |
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1st |
2nd |
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Hamburgers |
Medium |
9 patties |
1 |
HI |
5 |
4-5 |
3-4 |
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Rare |
1 lb. |
1 |
HI |
5 |
4-5 |
3-4 |
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Beef steak |
Medium |
1 lb. |
1 |
HI |
4 |
6-7 |
4-5 |
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Well-done |
1 lb. |
1 |
Lo |
4 |
7-8 |
5-5 |
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Pork steak |
Well-done |
1-2 pcs |
1/2-1 |
Lo |
4 |
12-14 |
10-12 |
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Lamb chops |
Well-done |
1.5-2 lbs. |
1 |
HI |
4 |
7-9 |
6-8 |
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Chicken |
Well-done |
1.5 lbs. |
1/2-1 |
Lo |
4 |
10-12 |
8-10 |
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pieces |
Well-done |
3 lbs. |
1/2-1 |
Lo |
4 |
12-15 |
11-13 |
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Chicken |
Well-done |
3-5 pcs |
1/2-1 |
HI |
4 |
10-12 |
6-8 |
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breast |
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Salmon |
Well-done |
3-5 pcs |
1/2-1 |
HI |
4 |
6-8 |
4-6 |
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steak |
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Fish fillets |
Well-done |
3-5 pcs |
1/4-1/2 |
HI |
4 |
7-9 |
6-8 |
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CAUTION
Make sure to close the door after turning over the food.
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How to use the cooking modes
It is recommended to insert food in the oven after preheating is complete. This will help obtain best result.
1.Touch the desired cooking mode.
•You can select from 
Bake (Convection Bake), 
Roast (Convection Roast), Bake, or Broil.
•For detailed information of each mode, see “Cooking modes” section on page
20.
2.Touch 
or 
to set the desired temperature.
•You cannot set the temperature for the Broil mode. Select a desired power level instead.
3.Set additional options (Cook Time, Delay Start) if necessary.
•You cannot set an additional option for the Broil mode.
•Refer to the corresponding section for detailed instructions.
4.Touch START/SET.
Cook time
You can set the cook time to cook food for the length of time you select. At the end of the cooking time, the oven turns off automatically.
1.Set the desired cooking mode and temperature.
•The Cook Time setting is available on 
Bake (Convection Bake), 
Roast (Convection Roast), Bake, Slow Cook, Frozen Food mode.
•Refer to How to use the cooking modes section for detailed instructions.
2.Touch Cook Time.
3.Touch 
or 
to set the cooking time.
•You can set the cook time up to 9 hours and 59 minutes.
4.Touch START/SET.
NOTE
•You can cancel a cook time at any time by setting the cook time to 0 minutes. (Touch Cook Time -> set cook time to 0 min -> touch START/SET)
•If you have set the cook time, you can set the Keep Warm function to activate at the end of the cook time. (For detailed information on Keep Warm function, see the “Keep Warm” section on page 24.)
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<![endif]>Operations
Operations
Delay Start
With the Delay Start function, you can start cooking at the desired time.
•The clock must be set to the current time.
•You can set the oven for a delay start before setting other cooking operations.
1.Set the desired cooking mode and temperature.
•The Delay Start function is available on 
Bake (Convection Bake), 
Roast (Convection Roast), Bake, Slow Cook, Frozen Food mode.
•Refer to How to use the cooking modes section for detailed instructions.
2.Touch Delay Start.
3.Set the time.
•Set hour, minute, and AM/PM in order.
•Touch 
or 
to adjust value, and then touch START/SET to save the setting and move to next element.
4.Touch START/SET.
•At the set time, a short beep will sound, and the oven will begin heating to the set temperature.
Keep Warm
When cooking is finished, Keep Warm will hold the food at a safe serving temperature for up to 3 hours.
After 3 hours, the feature will shut off automatically. You can use the Keep Warm feature without setting cooking modes or you can set it to activate at the end of cooking (with the cook time setting). You should not use this feature to reheat cold food.
Using Keep Warm individually
1.Touch Keep Warm.
2.Touch START/SET.
3.Touch OFF/CLEAR at any time to turn the function off.
24 English
Setting the oven to activate Keep Warm at the end of cooking
1.Set the desired mode.
•The Keep Warm function is available on 
Bake (Convection Bake), 
Roast (Convection Roast), Bake, Slow Cook, Frozen Food mode.
•Refer to How to use the cooking modes section for detailed instructions.
2.Touch Keep Warm to turn the function on.
•The Keep Warm icon (
) appears on the display.
•To turn the function off, touch Keep Warm again. The Keep Warm icon (
) disappears on the display.
Bread Proof
Bread Proof provides an optimal temperature for the bread proofing process, and therefore does not require a temperature adjustment. For the best results, always start the Bread Proof option with a cool oven.
1.Touch Bread Proof.
2.Touch START/SET.
3.Touch OFF/CLEAR at any time to end the Bread Proof function.
NOTE
Use rack position 2 for Bread Proof.
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Slow cook
The Slow Cook function may be used to cook food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes.
1.Touch Slow Cook.
•The meat icon (
) appears on the display.
2.Touch Slow Cook repeatedly until you the desired category is selected.
•You can select from meat (
), poultry (
), stew (
), or dehydrate (
).
3.Touch 
or 
to set the desired temperature.
4.Set additional options (Cook Time, Delay Start) if necessary.
•Refer to the corresponding section for detailed instructions.
5.Touch START/SET.
Frozen Food
The Frozen Food function can be used to cook frozen food conveniently without preheating.
Temperature should be set according to the manufacturer's guide on the packaging. Use the highest temperature specified on the guide.
1.Touch Frozen Food.
2.Touch 
or 
to set the desired temperature.
3.Set additional options (Cook Time, Delay Start) if necessary.
• Refer to the corresponding section for detailed instructions.
4.Touch START/SET.
Steam Clean
This is useful for cleaning small messes with steam. This function saves you time by removing the need for regular manual cleaning.
1.Pour 400 ml (3/4 pint) of water onto the bottom of the oven and close the oven door.
2.Touch Steam Clean.
3.Touch START/SET.
• Steam cleaning runs for 26 minutes.
4.Use a dry cloth to clean inside the oven.
WARNING
Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn.
NOTE
•If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommended to remove stubborn messes manually using a cleaning agent before activating Steam cleaning.
•Leave the oven door open when the cycle is complete. This is to allow the interior enamel surface to dry thoroughly.
•If the oven is hot inside, Steam Clean function may not start. Wait until the oven cools down, and try again.
•When you pour water onto the bottom of the oven, do it gently to prevent water from overflowing to the front.
•The water poured onto the bottom of the oven may not completely evaporate. This is normal.
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<![endif]>Operations
Operations
Smart Control
To use the oven’s Smart Control, you must download the SmartThings app to a mobile device. Functions that can be operated using the SmartThings app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal.
Please refer to the following table for the main functions that can be operated from the app.
When Smart Control on the oven is off Monitoring (Oven, Probe), Oven off
When Smart Control on the oven is on. Monitoring (Oven, Probe), Oven start, Oven off, Error check
How to connect the oven
1.Download and open the SmartThings app on your smart device.
2.Follow the app’s on-screen instructions to connect your oven.
3.Once the process is complete, the Wi-Fi icon (
) appears on your oven display and the app will confirm you are connected.
4.If the connection icon does not turn on, follow the instruction in the app to reconnect.
To start the oven remotely
1.Touch Smart Control.
•Smart Control icon (
) appears on the display. The oven can now be started and controlled remotely by a connected mobile device.
26 English
When Smart Control is on, you can:
•Remotely change oven settings (mode, time, temperature) using your mobile device.
•Remotely start the oven.
•Remotely turn off the oven.
•Once cooking starts, you can change the cooking time and temperature remotely.
CAUTION
Steam Clean mode cannot be started remotely.
NOTE
•After enabling Smart Control, if you open the door before cooking starts, Smart Control is disabled.
•After enabling Smart Control, if you open the door during cooking, Smart Control remains enabled.
•After enabling Smart Control, if you leave the door closed after cooking is complete, Smart Control remains enabled for 24 hours.
•After enabling Smart Control, if you open the door within 15 minutes after cooking is completed or canceled, Smart Control will not be disabled immediately. It will remain on for 15 from the time the cooking has been completed or canceled.
•If
is not shown on the display, you can still monitor the oven’s status and turn the oven off.
•When oven cooking is finished or cancelled,
will turn off.
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Timer
The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.
1.Touch Timer.
2.Touch 
or 
to set the time.
•The timer can be set for any amount of time from 1 minute to 9 hours and 59 minutes.
3.Touch START/SET.
•After starting the timer, touch and hold Timer for 3 seconds to abort the timer.
4.When the set time elapses, touch Timer to dismiss the alarm sound.
Light
•The oven light turns on when the door is opened.
•The oven light turns off automatically when the door is closed.
•You can turn the oven and door light on and off manually by touching Light.
Lock
The Lock function lets you lock the buttons on the control panel so they cannot be activated accidentally. You can only activate this function when the oven is in standby mode.
1.Cancel or turn off all other functions.
2.Touch and hold Lock for 3 seconds.
• The Lock (
) icon appears on the display.
NOTE
All other functions must be cancelled before you activate this function.
How to unlock the controls
Touch and hold Lock for 3 seconds.
• The Lock (
) icon disappears on the display.
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<![endif]>Operations
Operations
Options
You can change some of the options such as Temp Adjust, Temp Unit, Auto Recipe Conversion, Clock unit, Energy save, Sound On/Off, Demo mode, and Wi-Fi On/Off. You can only change these options when the oven is in standby mode.
Temp Adjust
The temperature in the oven has been calibrated at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, you can correct the temperature in the oven. Before correcting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.
1.Touch Broil and 
at the same time for 2 seconds.
•Current setting blinks on the display.
2.Touch 
or 
to select the desired setting.
•The oven temperature can be adjusted between ±35 °F (±19 °C).
3.Touch START/SET to save the changes.
NOTE
This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
28 English
Temp Unit (Fahrenheit or Celsius temperature selection)
You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.
1. |
Touch Delay Start and at the same time for 2 seconds. |
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• Current setting blinks on the display. |
2. |
Touch or to select the desired setting. |
3. |
Touch START/SET to save the changes. |
Auto Recipe Conversion
When you use the auto recipe conversion feature, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures.
If this feature is activated, the display will show the actual converted (reduced) temperature. For example, if you set a regular recipe temperature of 350 °F and start cooking, the display will show the converted temperature of 325 °F. (Default setting: off)
1. |
Touch |
Bake and at the same time for 2 seconds. |
2. |
Touch |
or to select the desired setting. |
3. |
Touch START/SET to save the changes. |
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Time of Day (12hr/24hr)
The oven control can be programmed to display time of day in the 12 hour or 24-hour mode. The oven has been preset at the factory to display in the 12-hour mode.
1. |
Touch |
Bake and at the same time for 2 seconds. |
2. |
Touch |
or to select the desired setting. |
3. |
Touch START/SET to save the changes. |
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12-hour energy saving
If you accidently leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.
1. |
Touch Delay Start and at the same time for 2 seconds. |
2. |
Touch or to select the desired setting. |
3. |
Touch START/SET to save the changes. |
Sound On/Off
Using Sound On/OFF, you can set the oven controls to operate silently.
1. |
Touch Broil and at the same time for 2 seconds. |
2. |
Touch or to select the desired setting. |
3. |
Touch START/SET to save the changes. |
Demo mode
This option is for use by retail establishments for display purposes only. (When Demo mode is on, the heating element is disabled and does not operate.)
1. |
Touch Bake and at the same time for 2 seconds. |
2. |
Touch or to select the desired setting. |
3. |
Touch START/SET to save the changes. |
Wi-Fi On/Off
You can turn the oven’s Wi-Fi connection on or off.
• Touch Bread Proof and at the same time for 2 seconds to turn the Wi-Fi on or off.
The
NOTE
When you turn the oven’s Wi-Fi connection off, Users can’t set to easy setup.
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<![endif]>Operations
Operations
Sabbath mode
(For use on the Jewish Sabbath and Holidays)
KUse this option only for baking on the Jewish Sabbath and Holidays. For more information, visit the website at http://www.star-k.org
You can use the Sabbath mode with baking only. The oven temperature may be set higher or lower after you set the Sabbath mode. (The oven temperature adjustment function should be used only during Jewish holidays.)
The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath mode active, the oven will remain on continuously until the Sabbath mode is cancelled.
This will override the factory preset 12 hour energy saving function. If the oven light is needed during the Sabbath, touch before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.
How to use the Sabbath mode
1.Touch Bake.
•The default temperature is 350 °F.
2.Touch 
or 
to set the desired temperature.
3.Touch START/SET.
•The temperature display will start to change once the oven temperature reaches 175 °F.
4.Touch and hold Bake and 
at the same time for 3 seconds.
•The display will show SAb.
•Once "SAb" appears in the display, the oven will not beep or display any further changes.
You may change the oven temperature once baking has started. Remember that the oven will not beep or display any further changes once the Sabbath mode is engaged.
30 English
5. You can turn the oven off at any time by touching OFF/CLEAR This will turn only the oven off. If you want to deactivate the Sabbath mode, hold down Bake and at the same time for 3 seconds. "SAb" will disappear from the display.
NOTE
•Do not to attempt to activate any other cooking modes or functions except Bake while the Sabbath mode is active. ONLY the following buttons will function
correctly with the Sabbath mode on: , , Bake, START/SET and OFF/CLEAR. All other buttons should not be used once the Sabbath mode is activated.
•You can change the oven temperature, but the display will not change and tones will not sound when a change occurs. (The oven temperature adjustment feature should be used only on Jewish holidays.) After changing the temperature while the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes the change.
•You can set the Cook time function before activating the Sabbath mode.
•Should there be a power failure or interruption, the oven will shut off. When power is returned, the oven will not turn back on automatically. Sab will be displayed in the oven control display, but the oven will not operate. Food may be safely removed from the oven while it is still in the Sabbath mode, however the oven cannot be turned back on until after the Sabbath/Holidays. After the Sabbath observance, turn OFF the Sabbath mode. Touch and hold both Bake and for at least 3 seconds simultaneously to turn the Sabbath mode off. The oven
can then be used with all normal functions.
•Do not open the oven door or change the oven temperature for about 30 minutes after you have started Sabbath mode to allow the oven to reach the set temperature. Note that, for best performance, the oven fan operates only when the oven temperature is rising.
NV31T4551SS_AA_DG68-01265A-00_EN+MES+CFR.indb 30 |
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