Samsung NV31T4551SS User Manual
Built-in Oven
User manual
NV31T4551S*
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Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products sold in the US and Canadian markets, only channels
1~11 are available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
• Connecting the equipment to an outlet that is on a different
circuit than the radio or TV
• Consulting the dealer or an experienced radio/TV technician for
help.
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FCC RADIATION EXPOSURE STATEMENT:
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
2. IC Notice
The term “IC” before the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products sold in the US and Canadian markets, only channels
1~11 are available. You cannot select any other channels.
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
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Contents
Important safety instructions 5
Contents
Introducing your new oven 17
Overview 17
What’s included with your oven 17
Before you begin 18
Setting the clock 18
New oven smell 18
Racks 18
Maintaining your appliance 31
Cleaning 31
Replacement 34
Troubleshooting 35
Checkpoints 35
Information codes 37
Warranty (U.S.A) 37
Warranty (CANADA) 39
Operations 19
Control panel 19
Basic cooking steps 20
Cooking modes 20
Recipe guide 22
How to use the cooking modes 23
Cook time 23
Delay Start 24
Keep Warm 24
Bread Proof 24
Slow cook 25
Frozen Food 25
Steam Clean 25
Smart Control 26
Timer 27
Light 27
Lock 27
Options 28
Sabbath mode 30
Open Source Announcement 40
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Important safety instructions
Read and follow all instructions before using your oven to prevent
the risk of re, electric shock, personal injury, or damage when
using the oven. This guide does not cover all possible conditions that
may occur. Always contact your service agent or the manufacturer
about problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY
INSTRUCTIONS
Warnings and important safety instructions in this manual do not
cover all possible conditions and situations that may occur. It is
your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury
or death.
CAUTION
CAUTION
To reduce the risk of re, explosion, electric shock, or personal injury
when using your oven, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a Samsung service center for help.
Note
These warning signs are here to prevent injury to you and others.
Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.
Important safety instructions
Hazards or unsafe practices that may result in minor personal injury
or property damage.
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Important safety instructions
Important safety instructions
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety
precautions, including the following:
CAUTION
• Use this appliance only for its intended purpose as described in
this Owner’s Manual.
• Potentially hot surfaces include the oven vent opening, surfaces
near the opening, and crevices around the oven door.
Proper Installation - Be sure your appliance is properly
installed and grounded by a qualied technician.
User servicing - Do not repair or replace any part of the
appliance unless specically recommended in this manual. All
other servicing should be referred to a qualied technician.
Always disconnect the power to the appliance before servicing
by removing the fuse or switching off the circuit breaker.
• Do not enter the oven.
• Do not leave children alone. Never leave children alone or
unattended in an area where this appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• Never use your appliance for warming or heating the
room.
• Do not use water on grease res. Turn off the oven to
avoid spreading the ames. Smother the re or ames by
closing the door or use a dry chemical, baking soda, or
foam-type extinguisher.
• Avoid scratching or striking the glass doors and the control
panel. Doing so may lead to glass breakage. Do not cook
on a product with broken glass. Shock, re, or cuts may
occur.
• If there is a re in the oven during self-cleaning, turn the
oven off and wait for the re to go out. Do not force the
door open. The introduction of fresh air at self-cleaning
temperatures may lead to a burst of ame from the oven.
Failure to follow these instructions may result in severe
burns.
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• If the oven is heavily soiled with oil, self-clean the oven
before using the oven again. Leaving the oil in place
creates a risk of re.
• Wipe up heavy soil on the oven bottom with a paper towel
or rag before self-cleaning. Self-cleaning the oven when
there is heavy soil on the oven bottom requires longer
cleaning cycles and produces more smoke.
• Storage in or on the appliance. Do not store ammable
materials in the oven or near the surface units. Be sure all
packing materials are removed from the appliance before
operating it. Keep plastics, clothes, and paper away from
parts of the appliance that may become hot.
• Wear proper apparel. Never wear loose-tting or hanging
garments while using the appliance.
• Use only dry potholders. Placing moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let the potholder touch hot heating elements. Do not use a
towel or other bulky cloth instead of a potholder.
• Teach children not to play with the controls or any other
part of the oven.
• For your safety, do not use high-pressure water cleaners or
steam jet cleaners to clean any part of the oven.
• If the power cord is damaged, it must be replaced by
the manufacturer, its service agent, or similarly qualied
persons to avoid creating a hazard.
• The appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
• Remote Operation – This appliance is congurable to allow
remote operation at any time. Do not store any ammable
materials or temperature sensitive items inside, on top or
near surface units of the appliance.
Important safety instructions
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Important safety instructions
Important safety instructions
ELECTRICAL SAFETY
• Use only the factory installed exible power cord to
connect to the power supply. Do not use a 3rd party power
supply cord kit.
• The appliance should be serviced only by qualied
service personnel. Repairs carried out by unqualied
individuals may cause injury or a serious malfunction.
If your appliance is in need of repair, contact a Samsung
authorized service center. Failure to follow these
instructions may result in damage and void the warranty.
• Flush - mounted appliances may be operated only after
they have been installed in cabinets and workplaces that
conform to the relevant standards. This ensures that the
appliances are installed in compliance with the appropriate
safety standards.
• If your appliance malfunctions or if fractures, cracks, or
splits appear:
• Switch off the oven.
• Unplug the oven from the AC wall outlet.
• Contact your local Samsung service center.
WARNING
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
CHILD SAFETY
WARNING
• This appliance is not intended for use by young children or inrm
persons without the adequate supervision of a responsible adult.
• Young children should be supervised to ensure that they do not
play with the appliance.
• Keep children away from the door when opening or closing it as
they may bump themselves on the door or catch their ngers in
the door.
• During self-cleaning, the surfaces may get hotter than usual.
Keep small children away from the oven when it is in the selfcleaning mode.
WARNING
Accessible parts may become hot during use. To avoid burns, young
children should be kept away.
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OVEN
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and
after use, do not touch or let clothing or other ammable
materials contact the heating elements or interior surfaces
of the oven until they have had sufcient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent openings
and surfaces near these openings, the oven door, and the
window of the oven door.
• Do not heat unopened food containers. The build-up of
pressure may cause the container to burst and result in
injury.
• Do not use the oven to dry newspapers. If overheated,
newspapers can catch re.
• Do not use the oven for a storage area. Items stored in an
oven can ignite.
• Use care when opening the door. Let hot air or steam
escape before you remove food from or put food into the
oven.
• Protective liners. Do not use aluminum foil to line the oven
bottoms, except as suggested in this manual. Improper
installation of these liners may result in a risk of electric
shock or re.
• Placement of oven racks. Always place oven racks in the
desired location while the oven is cool. If the rack must be
moved while the oven is hot, use potholders. Do not let the
potholders come in contact with the hot heating element in
the oven.
• Do not allow aluminum foil or a meat probe to contact the
heating elements.
• During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements
inside the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass. They can scratch the surface
which may result in the glass shattering.
Important safety instructions
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Important safety instructions
Important safety instructions
CAUTION
Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off
and the power returns, the oven may begin to operate again. Food
left unattended could catch re or spoil.
SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or move
the gasket.
• Never keep pet birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven self-clean
cycle. Fumes may be harmful or fatal to birds. Move birds
to a well-ventilated room.
• Clean only the parts listed in this manual in the self-clean
cycle. Before self-cleaning the oven, remove the partition,
rack, utensils, and any food.
• Before operating the self-clean cycle, wipe grease and food
soils from the oven. Excessive amounts of grease may
ignite, leading to smoke damage to your home.
• Do not use any commercial oven cleaner or oven liner
protective coating of any kind in or on the outside of the
oven.
• Remove the nickel oven shelves from the oven before you
begin the self-cleaning cycle or they may discolor.
• If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply. Have it serviced by a
qualied technician.
• Excess spillage must be removed before you run the selfcleaning cycle.
VENTILATING HOOD
• Clean ventilating hoods frequently. Do not let grease
accumulate on the hood or lter.
• When aming foods under the hood, turn the fan on.
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CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualied technician
or service company.
• Failing to have a qualied technician install the
oven may result in electric shock, re, an explosion,
problems with the product, or injury.
• Unpack the oven, remove all packaging material and
examine the oven for any damage such as dents on the
interior or exterior of the oven, broken door latches, cracks
in the door, or a door that is not lined up correctly. If there
is any damage, do not operate the oven and notify your
dealer immediately.
• Keep all packaging materials out of the reach of children.
Children may use them for play and injure themselves.
• This appliance must be properly grounded.
• Do not ground the appliance to a gas pipe, plastic water
pipe, or telephone line.
• This may result in electric shock, re, an explosion, or
problems with the product.
• Do not cut or remove the ground prong from the power
cord under any circumstances.
• Connect the oven to a circuit that provides the correct
amperage.
• Do not install this appliance in a humid, oily or dusty
location, or in a location exposed to direct sunlight or
water (rain drops).
• This may result in electric shock or re.
• Do not use a damaged power cord or loose wall socket.
• This may result in electric shock or re.
• Do not pull or excessively bend the power cord.
• Do not twist or tie the power cord.
• Do not hook the power cord over a metal object, place a
heavy object on the power cord, or insert the power cord
between objects.
• This may result in electric shock or re.
If the power cord is damaged, contact your nearest Samsung
service center.
Important safety instructions
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Important safety instructions
Important safety instructions
CRITICAL USAGE WARNING
CAUTION
• If the appliance is ooded by any liquid, please contact
your nearest Samsung service center.
• Failing to do so may result in electric shock or re.
• If the appliance produces a strange noise, a burning smell,
or smoke, unplug the power plug immediately and contact
your nearest Samsung service center.
• Failing to do so may result in electric shock or re.
• In the event of a gas leak (such as propane gas, LP gas,
etc.), ventilate the area immediately. Do not touch the
power cord. Do not touch the appliance.
• A spark may result in an explosion or re.
• Take care not to contact the oven door, heating elements,
or any of the other hot parts with your body while cooking
or just after cooking.
• Failing to do so may result in burns.
• If materials inside the oven should ignite, keep the oven
door closed, turn the oven off and disconnect the power
cord, or shut off power at the fuse or circuit breaker panel.
If the door is opened, the re may spread.
• Always observe safety precautions when using your
oven. Never try to repair the oven on your own - there is
dangerous voltage inside. If the oven needs to be repaired,
contact an authorized Samsung service center near you.
• If you use the appliance when it is contaminated by
foreign substances such as food waste, it may result in a
problem with the appliance.
• Take care when removing the wrapping from food taken
out of the appliance.
• If the food is hot, hot steam may be emitted abruptly
when you remove the wrapping and this may result in
burns.
• Do not attempt to repair, disassemble, or modify the
appliance yourself.
• Since a high voltage current enters the product chassis,
it may result in electric shock or re.
• When a repair is needed, contact your nearest Samsung
service center.
• If any foreign substance such as water has entered the
appliance, contact your nearest Samsung service center.
• Failing to do so may result in electric shock or re.
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• Do not touch the power cord with wet hands.
• This may result in electric shock.
• Do not turn the appliance off while an operation is in
progress.
• This may cause a spark and result in electric shock or
re.
• Do not let children or any person with reduced physical,
sensory, or mental capabilities use this appliance
unsupervised.
• Make sure that the appliance’s controls and cooking areas
are out of the reach of children.
• Failing to do so may result in electric shock, burns, or
injury.
• Do not touch the inside of the appliance immediately after
cooking. The inside of the appliance will be hot.
• Failing to do so may result in burns.
• Do not use or place ammable sprays or objects near the
oven.
• Flammable items or sprays can cause res or an
explosion.
• Do not insert ngers, foreign substances, or metal objects
such as pins or needles into inlets, outlets, or holes. If
foreign substances are inserted into any of these holes,
contact your product provider or nearest Samsung service
center.
• Do not tamper with or make any adjustments or repairs to
the door. Under no circumstances should you remove the
door or outer shell of the oven.
• Do not store or use the oven outdoors.
• Never use this appliance for purposes other than cooking.
• Using the appliance for any purpose other than
cooking may result in re.
• Open the cap or stopper of sealed containers (herb tonic
tea bottle, baby bottle, milk bottle and so on) before
heating them. Make a hole in food items that have shells
(eggs, chestnuts, etc) with a knife before cooking them.
• Failing to do so may result in burns or injury.
• Never heat plastic or paper containers and do not use
them for cooking.
• Failing to do so may result in re.
Important safety instructions
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Important safety instructions
Important safety instructions
• Do not heat food wrapped in paper from magazines,
newspapers, etc.
• This may result in re.
• Do not open the door when the food in the oven is
burning.
• If you open the door, it causes an inow of oxygen and
may cause the food to ignite.
• Do not apply excessive pressure to the door or the inside
of the appliance. Do not strike the door or the inside or the
appliance.
• Hanging on to the door may result in the product
falling and cause serious injury.
• If the door is damaged, do not use the appliance.
Contact a Samsung service center.
• Do not hold food in your bare hands during or immediately
after cooking.
• Use cooking gloves. The food may be very hot and you
could burn yourself.
• As the handle and oven surfaces may be hot enough
to cause burns after cooking, use cooking gloves to
protect your hands from burns.
USAGE CAUTIONS
CAUTION
• If the surface is cracked, turn the appliance off.
• Failing to do so may result in electric shock.
• Dishes and containers can become hot. Handle with care.
• Hot foods and steam can cause burns. Carefully remove
container coverings, directing the steam away your hands
and face.
• Remove lids from baby food jars before heating. After
heating baby food, stir well to distribute the heat evenly.
Always test the temperature by tasting before feeding the
baby. The glass jar or the surface of the food may appear
to be cooler than the interior, which can be hot enough to
burn an infant’s mouth.
• Take care as beverages or food may be very hot after
heating.
• Especially when feeding a child, make sure the food or
beverage has cooled sufciently.
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• Take care when heating liquids such as water or other
beverages.
• Make sure to stir during or after cooking.
• Avoid using a slippery container with a narrow neck.
• Wait at least 30 seconds after heating before removing
the heated liquid.
• Failing to do so may result in an abrupt overow of the
contents and cause burns.
• Do not stand on top of the appliance or place objects
(such as laundry, an oven cover, lighted candles, lighted
cigarettes, dishes, chemicals, metal objects, etc.) on the
appliance.
• Items, such as a cloth, may get caught in the door.
• This may result in electric shock, re, problems with
the product, or injury.
• Do not operate the appliance with wet hands.
• This may result in electric shock.
• Do not spray volatile substances such as insecticide onto
the surface of the appliance.
• As well as being harmful to humans, it may also result
in electric shock, re, or problems with the product.
• Do not put your face or body close to the appliance while
cooking or when opening the door just after cooking.
• Take care that children do not come too close to the
appliance.
• Failing to do so may result in children burning
themselves.
• Do not place food or heavy objects over the edge of the
oven door.
• If you open the door, the food or object may fall and
this may result in burns or injury.
• Do not abruptly cool the door, the inside of the appliance, or a
dish by pouring water over it during or just after cooking.
• This may result in damage to the appliance. The steam
or water spray may result in burns or injury.
• Do not operate while empty except for self-cleaning.
• Do not defrost frozen beverages in narrow-necked bottles.
The bottles can break.
• Do not scratch the glass of the oven door with a sharp
object.
• This may result in the glass being damaged or broken.
• Do not store anything directly on top of the appliance
when it is in operation.
Important safety instructions
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Important safety instructions
Important safety instructions
• Do not use sealed containers. Remove seals and lids before
cooking. Sealed containers can explode due to the build up
of pressure even after the oven has been turned off.
• Take care that food you are cooking in the oven does not
come into contact with the heating element.
• This may result in re.
• Do not over-heat food.
• Overheating food may result in re.
• Use caution when opening or closing the door. Your ngers
may be pinched, resulting in physical injury.
• The door reveals wires at the bottom for connecting LED
lights. So use caution not to pull or cut the wires when
handling the door.
CRITICAL CLEANING WARNINGS
CAUTION
• Do not clean the appliance by spraying water directly on
to it.
• Do not use benzene, thinner, or alcohol to clean the
appliance.
• This may result in discoloration, deformation, damage,
electric shock, or re.
• Take care not to hurt yourself when cleaning the appliance
(externally or internally).
• You may hurt yourself on the sharp edges of the
appliance.
• Do not clean the appliance with a steam cleaner.
• This may result in corrosion.
• Keep the inside of the oven clean. Food particles or
spattered oils stuck to the oven walls or oor can cause
paint damage and reduce the efciency of the oven.
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Introducing your new oven
WARNING
This oven must be installed by a qualied technician. The installer is responsible
for connecting the oven to the main power, while observing the relevant safety
regulations of your area.
Overview
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
center or the retailer.
01
02
03
What’s included with your oven
Introducing your new oven
Wire rack (3)
01 Control panel 02 Door handle 03 Door
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Before you begin
Before you begin
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing
functions to work properly.
• The time of day cannot be changed during timed cooking, delay-timed cooking,
or a self-cleaning cycle.
1. Touch Clock.
• The hour element blinks.
2. Touch
• The minute element blinks.
3. Touch
When the time format is set to 12-hour format, you cannot manually change the
AM/PM. It will change automatically when you toggle through the hour element.
or to set the hour, and then touch START/SET.
or to set the minute, and then touch START/SET.
NOTE
New oven smell
Before using the oven for the rst time, clean inside the oven to remove the new
oven smell.
1. Remove all accessories from inside the oven.
2. Run the oven with Bake mode at 550 °F for 40 minutes. This will burn any
remaining production substances in the oven.
3. When complete, turn off the oven.
Racks
For rst time use, clean the accessories thoroughly with warm water, detergent
and a soft clean cloth. The racks may be deformed while they are gaining heat.
Once they have cooled down, they will recover their original appearance and
performance.
Position
The oven comes with 3 oven racks and 2 side racks (one on each side). The side
racks serve as rack guides and support the oven racks in 5 different oven rack
positions. Insert the racks to the correct position inside of the oven. Each rack
guide has a stop that prevents you from accidentally pulling an oven rack out
completely.
05
04
03
02
01
01 Level 1 02 Level 2
03 Level 3 04 Level 4
05 Level 5
CAUTION
• Do not cover an oven rack with aluminum foil. This will disturb the heat
circulation, resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• Take caution in removing cookware and/or racks out of the oven. Hot meals or
racks can cause burns.
• When placing an oven rack in the topmost rack position (position 5) on the ladder
racks, make sure the oven rack is situated stably on the embossed stop.
Rack
position
5 Hamburgers, Steak, Toasts
4 Toasts, Fish llets, Chicken
pieces, Steak
3 Cakes, Mufns, Brownies,
Cookies, Pound cake,
Lasagna
2 Angel food cake, Pies, Most
roasts, Homemade pizza
1 Large roast
Food type
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Operations
Control panel
For improved quality, the actual appearance of the oven is subject to change
without notice.
01 02 03 04 05 11 13 14 15
06 07 08 09 10 16 17 18192012
01 Bake (Convection Bake): Activates Convection Bake mode.
02 Roast (Convection Roast): Activates Convection Roast mode.
03 Bake: Activates Bake mode.
04 Broil: Activates Broil mode.
05 Keep Warm: Activates Keep Warm mode.
06 Slow Cook: Activates one of the four Slow Cook modes. You can touch this
button repeatedly to cycle through meat ( ), poultry ( ), stew ( ), or
dehydrate ( ).
07 Bread Proof: Activates Bread Proof mode.
08 Frozen Food: Activates Frozen Food mode.
09 Steam Clean: Activates steam clean function.
10 Smart Control: Activates the Smart Control function. You must connect the
product to Wi- through the SmartThings app. Touch and hold for 3 seconds to
connect the product to the SmartThings app.
11 Display: Shows necessary information of selected mode or settings.
12 / (Up / Down): Use to adjust the setting value for your selection.
13 Timer: Touch to set the timer.
14 Light: Touch to turn the internal light on or off.
15 Clock: Touch to set the time.
16 Cook Time: Touch to set the cooking time.
17 Delay Start: Touch to set the desired time to start cooking.
18 Lock: Touch and hold for 3 seconds to activate or deactivate the Lock function.
The Lock function disables all controls to prevent accidents.
19 START/SET: Touch to conrm your setting or start cook modes and functions.
20 OFF/CLEAR: Touch to end current process or cancel your setting.
NOTE
Tapping on the display while wearing plastic or oven gloves may not operate
properly.
Operations
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Operations
Operations
Basic cooking steps
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is
complete.
Cooking modes
• Make sure to close the door before you
start cooking
• If you leave the door open for 20-30
seconds while the oven is in convection
baking/roasting, baking, or broiling
modes, the oven burner shuts off. To
restart the burner, close the door.
Temperature settings
All the features listed in the table below have minimum and maximum time or
temperature settings.
Feature Temperature range
Convection Bake 175 - 550 ˚F (285 °C)
Convection Roast 175 - 550 ˚F (285 °C)
Bake 175 - 550 ˚F (285 °C)
Broil LO - HI
Keep Warm 175 ˚F (80 °C)
Meat 160 - 250 ˚F (120 °C)
Slow Cook
Bread Proof 95 ˚F (35 °C)
Frozen Food 175 - 550 ˚F (285 °C)
Poultry 160 - 250 ˚F (120 °C)
Stew 160 - 250 ˚F (120 °C)
Dehydrate 100 - 225 ˚F (105 °C)
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Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven rst.
Baking temperatures and times will vary depending on the ingredients and the
size and shape of the baking pan used. Dark or non-stick coatings may cook faster
with more browning.
NOTE
• Place food in the oven after preheating if the recipe calls for it.
• Preheating is very important for good results when baking cakes, cookies, pastry,
and breads. After the oven has reached the desired temperature, the oven will
beep 3 times.
• If you are using an oven thermometer in the oven cavity, the temperature on the
thermometer may differ from the actual set oven temperature.
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout
the oven cavity so that food is evenly cooked and browned in less time than with
regular heat.
• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food cake, and bread.
• Cookies bake best when cooked on at cookie sheets.
Convection
baking
• When convection baking using a single rack, place the rack in
rack position 3.
• When convection baking on two racks, place the racks in
positions 1 and 4 for cake and cookies.
• When convection baking on three racks, place the racks in
positions 1, 3 and 5 for cookies. For the best results, we
recommend you use commercial half-sheets or a 12” cookie
sheet.
• Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under the
Convection
roasting
meat or poultry. The pan catches grease spills and the grid
prevents grease spatters.
• Heated air circulates over, under, and around the food. Meat
and poultry are browned on all sides as if they were cooked
on a rotisserie.
NOTE
• The convection oven fan shuts off when the oven door is opened.
• Do not leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
• For performance reasons, the convection fan may turn on or off during baking.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
Operations
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Operations
Operations
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or sh must be put on a broiling grid in a broiling pan. Preheating for 5
minutes before broiling is recommended.
NOTE
• Use the Broil LO for poultry or thick cuts of meat to prevent over-broiling.
• Use caution when you open the oven door to turn over the food. The air escaping
from the oven will be very hot.
• This oven is designed for closed door broiling. While broiling, keep the door
closed. Only open the door to put food in, turn food over, or take food out.
Recipe guide
Broiling guide
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meat at refrigerator temperature.
• If you cover meat with aluminum foil and you let it stand covered for 5-10
minutes after cooking is complete, the internal temperature increases by 5-10 °F
degrees.
Food Doneness Size
Hamburgers Medium 9 patties 1 HI 5 4-5 3-4
Rare 1 lb. 1 HI 5 4-5 3-4
Beef steak
Pork steak Well-done 1-2 pcs 1/2-1 Lo 4 12-14 10-12
Lamb chops Well-done 1.5-2 lbs. 1 HI 4 7-9 6-8
Chicken
pieces
Chicken
breast
Salmon
steak
Fish llets Well-done 3-5 pcs 1/4-1/2 HI 4 7-9 6-8
CAUTION
Make sure to close the door after turning over the food.
Medium 1 lb. 1 HI 4 6-7 4-5
Well-done 1 lb. 1 Lo 4 7-8 5-5
Well-done 1.5 lbs. 1/2-1 Lo 4 10-12 8-10
Well-done 3 lbs. 1/2-1 Lo 4 12-15 11-13
Well-done 3-5 pcs 1/2-1 HI 4 10-12 6-8
Well-done 3-5 pcs 1/2-1 HI 4 6-8 4-6
Thickness
(inch)
Broil
Rack
Position
Cooking time
(min.)
1st 2nd
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How to use the cooking modes
It is recommended to insert food in the oven after preheating is complete. This will
help obtain best result.
1. Touch the desired cooking mode.
• You can select from
Bake, or Broil.
• For detailed information of each mode, see “Cooking modes” section on page
20.
2. Touch
• You cannot set the temperature for the Broil mode. Select a desired power
3. Set additional options (Cook Time, Delay Start) if necessary.
• You cannot set an additional option for the Broil mode.
• Refer to the corresponding section for detailed instructions.
4. Touch START/SET.
or to set the desired temperature.
level instead.
Bake (Convection Bake), Roast (Convection Roast),
Cook time
You can set the cook time to cook food for the length of time you select. At the end
of the cooking time, the oven turns off automatically.
1. Set the desired cooking mode and temperature.
• The Cook Time setting is available on
(Convection Roast), Bake, Slow Cook, Frozen Food mode.
• Refer to How to use the cooking modes section for detailed instructions.
2. Touch Cook Time.
3. Touch
• You can set the cook time up to 9 hours and 59 minutes.
4. Touch START/SET.
• You can cancel a cook time at any time by setting the cook time to 0 minutes.
(Touch Cook Time -> set cook time to 0 min -> touch START/SET)
• If you have set the cook time, you can set the Keep Warm function to activate at
the end of the cook time. (For detailed information on Keep Warm function, see
the “Keep Warm” section on page 24.)
or to set the cooking time.
NOTE
Bake (Convection Bake), Roast
Operations
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Operations
Operations
Delay Start
With the Delay Start function, you can start cooking at the desired time.
• The clock must be set to the current time.
• You can set the oven for a delay start before setting other cooking operations.
1. Set the desired cooking mode and temperature.
• The Delay Start function is available on
(Convection Roast), Bake, Slow Cook, Frozen Food mode.
• Refer to How to use the cooking modes section for detailed instructions.
2. Touch Delay Start.
3. Set the time.
• Set hour, minute, and AM/PM in order.
• Touch
and move to next element.
4. Touch START/SET.
• At the set time, a short beep will sound, and the oven will begin heating to the
set temperature.
or to adjust value, and then touch START/SET to save the setting
Bake (Convection Bake), Roast
Keep Warm
When cooking is nished, Keep Warm will hold the food at a safe serving
temperature for up to 3 hours.
After 3 hours, the feature will shut off automatically. You can use the Keep Warm
feature without setting cooking modes or you can set it to activate at the end of
cooking (with the cook time setting). You should not use this feature to reheat cold
food.
Setting the oven to activate Keep Warm at the end of cooking
1. Set the desired mode.
• The Keep Warm function is available on
(Convection Roast), Bake, Slow Cook, Frozen Food mode.
• Refer to How to use the cooking modes section for detailed instructions.
2. Touch Keep Warm to turn the function on.
• The Keep Warm icon (
• To turn the function off, touch Keep Warm again. The Keep Warm icon (
disappears on the display.
) appears on the display.
Bake (Convection Bake), Roast
)
Bread Proof
Bread Proof provides an optimal temperature for the bread proong process, and
therefore does not require a temperature adjustment. For the best results, always
start the Bread Proof option with a cool oven.
1. Touch Bread Proof.
2. Touch START/SET.
3. Touch OFF/CLEAR at any time to end the Bread Proof function.
NOTE
Use rack position 2 for Bread Proof.
Using Keep Warm individually
1. Touch Keep Warm.
2. Touch START/SET.
3. Touch OFF/CLEAR at any time to turn the function off.
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Slow cook
The Slow Cook function may be used to cook food more slowly at lower oven
temperatures. The extended cooking times allow better distribution of avors in
many recipes.
1. Touch Slow Cook.
• The meat icon (
2. Touch Slow Cook repeatedly until you the desired category is selected.
• You can select from meat (
3. Touch
4. Set additional options (Cook Time, Delay Start) if necessary.
• Refer to the corresponding section for detailed instructions.
5. Touch START/SET.
or to set the desired temperature.
) appears on the display.
), poultry ( ), stew ( ), or dehydrate ( ).
Frozen Food
The Frozen Food function can be used to cook frozen food conveniently without
preheating.
Temperature should be set according to the manufacturer's guide on the packaging.
Use the highest temperature specied on the guide.
1. Touch Frozen Food.
2. Touch
3. Set additional options (Cook Time, Delay Start) if necessary.
• Refer to the corresponding section for detailed instructions.
4. Touch START/SET.
or to set the desired temperature.
Steam Clean
This is useful for cleaning small messes with steam. This function saves you time
by removing the need for regular manual cleaning.
1. Pour 400 ml (3/4 pint) of water onto the bottom of the oven and close the oven
door.
2. Touch Steam Clean.
3. Touch START/SET.
• Steam cleaning runs for 26 minutes.
4. Use a dry cloth to clean inside the oven.
WARNING
Do not open the door before the cycle is complete. The water inside the oven is
very hot, and it can cause a burn.
NOTE
• If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommended to remove stubborn messes manually using a cleaning agent
before activating Steam cleaning.
• Leave the oven door open when the cycle is complete. This is to allow the
interior enamel surface to dry thoroughly.
• If the oven is hot inside, Steam Clean function may not start. Wait until the oven
cools down, and try again.
• When you pour water onto the bottom of the oven, do it gently to prevent water
from overowing to the front.
• The water poured onto the bottom of the oven may not completely evaporate.
This is normal.
Operations
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Operations
Operations
Smart Control
To use the oven’s Smart Control, you must download the SmartThings app to a
mobile device. Functions that can be operated using the SmartThings app may not
work smoothly if communication conditions are poor or the oven is installed in a
place with a weak Wi-Fi signal.
Please refer to the following table for the main functions that can be operated
from the app.
When Smart Control on the oven is off Monitoring (Oven, Probe), Oven off
When Smart Control on the oven is on. Monitoring (Oven, Probe), Oven start,
Oven off, Error check
How to connect the oven
1. Download and open the SmartThings app on your smart device.
2. Follow the app’s on-screen instructions to connect your oven.
3. Once the process is complete, the Wi-Fi icon (
and the app will conrm you are connected.
4. If the connection icon does not turn on, follow the instruction in the app to
reconnect.
To start the oven remotely
1. Touch Smart Control.
• Smart Control icon (
and controlled remotely by a connected mobile device.
) appears on the display. The oven can now be started
) appears on your oven display
When Smart Control is on, you can:
• Remotely change oven settings (mode, time, temperature) using your mobile
device.
• Remotely start the oven.
• Remotely turn off the oven.
• Once cooking starts, you can change the cooking time and temperature remotely.
CAUTION
Steam Clean mode cannot be started remotely.
NOTE
• After enabling Smart Control, if you open the door before cooking starts, Smart
Control is disabled.
• After enabling Smart Control, if you open the door during cooking, Smart Control
remains enabled.
• After enabling Smart Control, if you leave the door closed after cooking is
complete, Smart Control remains enabled for 24 hours.
• After enabling Smart Control, if you open the door within 15 minutes after
cooking is completed or canceled, Smart Control will not be disabled immediately.
It will remain on for 15 from the time the cooking has been completed or
canceled.
• If
is not shown on the display, you can still monitor the oven’s status and turn
the oven off.
• When oven cooking is nished or cancelled, will turn off.
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Timer
The kitchen timer serves as an extra timer that will beep when the set time has
elapsed. It does not start or stop cooking functions. You can use the kitchen timer
with any of the other oven functions.
1. Touch Timer.
2. Touch
• The timer can be set for any amount of time from 1 minute to 9 hours and
3. Touch START/SET.
• After starting the timer, touch and hold Timer for 3 seconds to abort the timer.
4. When the set time elapses, touch Timer to dismiss the alarm sound.
or to set the time.
59 minutes.
Light
• The oven light turns on when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven and door light on and off manually by touching Light.
Lock
The Lock function lets you lock the buttons on the control panel so they cannot
be activated accidentally. You can only activate this function when the oven is in
standby mode.
1. Cancel or turn off all other functions.
2. Touch and hold Lock for 3 seconds.
• The Lock ( ) icon appears on the display.
NOTE
All other functions must be cancelled before you activate this function.
How to unlock the controls
Touch and hold Lock for 3 seconds.
• The Lock (
) icon disappears on the display.
Operations
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Operations
Operations
Options
You can change some of the options such as Temp Adjust, Temp Unit, Auto Recipe
Conversion, Clock unit, Energy save, Sound On/Off, Demo mode, and Wi-Fi On/Off.
You can only change these options when the oven is in standby mode.
Temp Adjust
The temperature in the oven has been calibrated at the factory. When rst using
the oven, be sure to follow recipe times and temperatures. If you think the oven is
too hot or too cool, you can correct the temperature in the oven. Before correcting,
test a recipe by using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help you to decide how
much of an adjustment is needed.
1. Touch Broil and
• Current setting blinks on the display.
2. Touch
• The oven temperature can be adjusted between ±35 °F (±19 °C).
3. Touch START/SET to save the changes.
This adjustment will not affect the broiling or the self-cleaning temperatures. The
adjustment will be retained in memory after a power failure.
or to select the desired setting.
NOTE
at the same time for 2 seconds.
Temp Unit (Fahrenheit or Celsius temperature selection)
You can program the oven control to display the temperature in Fahrenheit or
Celsius. The oven has been preset at the factory to display in Fahrenheit.
1. Touch Delay Start and
• Current setting blinks on the display.
2. Touch
3. Touch START/SET to save the changes.
Auto Recipe Conversion
When you use the auto recipe conversion feature, the convection auto conversion
feature will automatically convert entered regular baking temperatures to
convection baking temperatures.
If this feature is activated, the display will show the actual converted (reduced)
temperature. For example, if you set a regular recipe temperature of 350 °F and
start cooking, the display will show the converted temperature of 325 °F. (Default
setting: off)
1. Touch
2. Touch
3. Touch START/SET to save the changes.
or to select the desired setting.
Bake and at the same time for 2 seconds.
or to select the desired setting.
at the same time for 2 seconds.
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Time of Day (12hr/24hr)
The oven control can be programmed to display time of day in the 12 hour or
24-hour mode. The oven has been preset at the factory to display in the 12-hour
mode.
1. Touch
2. Touch
Bake and at the same time for 2 seconds.
or to select the desired setting.
3. Touch START/SET to save the changes.
12-hour energy saving
If you accidently leave the oven on, this feature will automatically turn off the
oven after 12 hours during baking functions or after 3 hours during a broil
function.
1. Touch Delay Start and
2. Touch
or to select the desired setting.
at the same time for 2 seconds.
3. Touch START/SET to save the changes.
Sound On/Off
Using Sound On/OFF, you can set the oven controls to operate silently.
1. Touch Broil and
2. Touch
or to select the desired setting.
at the same time for 2 seconds.
3. Touch START/SET to save the changes.
Demo mode
This option is for use by retail establishments for display purposes only. (When
Demo mode is on, the heating element is disabled and does not operate.)
1. Touch Bake and
2. Touch
or to select the desired setting.
at the same time for 2 seconds.
3. Touch START/SET to save the changes.
Wi-Fi On/Off
You can turn the oven’s Wi-Fi connection on or off.
• Touch Bread Proof and
at the same time for 2 seconds to turn the Wi-Fi on or
off.
• The icon appears or disappears accordingly.
NOTE
When you turn the oven’s Wi-Fi connection off, Users can’t set to easy setup.
Operations
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Operations
Operations
Sabbath mode
(For use on the Jewish Sabbath and Holidays)
Use this option only for baking on the Jewish Sabbath and Holidays.
K
For more information, visit the website at http://www.star-k.org
You can use the Sabbath mode with baking only. The oven temperature may
be set higher or lower after you set the Sabbath mode. (The oven temperature
adjustment function should be used only during Jewish holidays.)
The display, however, will not change and tones will not sound when a change
occurs. Once the oven is properly set for baking with the Sabbath mode active, the
oven will remain on continuously until the Sabbath mode is cancelled.
This will override the factory preset 12 hour energy saving function. If the oven
light is needed during the Sabbath, touch before activating the Sabbath feature.
Once the oven light is turned on and the Sabbath feature is active, the oven light
will remain on until the Sabbath feature is turned off. If the oven light needs to be
off, be sure to turn the oven light off before activating the Sabbath feature.
How to use the Sabbath mode
1. Touch Bake.
• The default temperature is 350 °F.
2. Touch
3. Touch START/SET.
• The temperature display will start to change once the oven temperature
4. Touch and hold Bake and
• The display will show SAb.
• Once "SAb" appears in the display, the oven will not beep or display any
You may change the oven temperature once baking has started. Remember that
the oven will not beep or display any further changes once the Sabbath mode is
engaged.
or to set the desired temperature.
reaches 175 °F.
at the same time for 3 seconds.
further changes.
5. You can turn the oven off at any time by touching OFF/CLEAR This will turn
only the oven off. If you want to deactivate the Sabbath mode, hold down Bake
and at the same time for 3 seconds. "SAb" will disappear from the display.
NOTE
• Do not to attempt to activate any other cooking modes or functions except Bake
while the Sabbath mode is active. ONLY the following buttons will function
correctly with the Sabbath mode on:
other buttons should not be used once the Sabbath mode is activated.
• You can change the oven temperature, but the display will not change and tones
will not sound when a change occurs. (The oven temperature adjustment feature
should be used only on Jewish holidays.) After changing the temperature while
the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes
the change.
• You can set the Cook time function before activating the Sabbath mode.
• Should there be a power failure or interruption, the oven will shut off. When
power is returned, the oven will not turn back on automatically. Sab will be
displayed in the oven control display, but the oven will not operate. Food may
be safely removed from the oven while it is still in the Sabbath mode, however
the oven cannot be turned back on until after the Sabbath/Holidays. After the
Sabbath observance, turn OFF the Sabbath mode. Touch and hold both Bake and
for at least 3 seconds simultaneously to turn the Sabbath mode off. The oven
can then be used with all normal functions.
• Do not open the oven door or change the oven temperature for about 30 minutes
after you have started Sabbath mode to allow the oven to reach the set
temperature. Note that, for best performance, the oven fan operates only when
the oven temperature is rising.
, , Bake, START/SET and OFF/CLEAR. All
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