Samsung NE63A6511SS, NE63A6511SG, NE63A6511SB, NE63A6511SW User Manual
Electric Range
User manual
NE63*651*S*
Anti-tip device
WARNING
To reduce the risk of tipping the range, the range must be secured
by a properly installed Anti-Tip device. AFTER THE RANGE HAS
BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN
PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS
PROPERLY ENGAGED. Refer to the installation manual for instructions.
a) If the Anti-Tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify that the Anti-Tip device has been properly installed and
engaged at the rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure
the Anti-Tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the Anti-Tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children
or adults.
WARNING
Do not step, lean, or sit on the doors of the range. You can cause the
range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the
Anti-Tip device is properly engaged when you push the range back
against the wall. If it is not, there is a risk of the range tipping over
and causing injury if you or a child stand, sit, or lean on the open door.
Never completely remove the leveling legs. If you remove the leveling
legs, the range will not be secured to the Anti-Tip device properly.
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Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products sold in the US and Canadian markets, only channels
1–11 are available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
• Reorienting or relocating the receiving antenna.
• Increasing the separation between the equipment and receiver.
• Connecting the equipment to an outlet that is on a different
circuit than the radio or TV.
• Consulting the dealer or an experienced radio/TV technician for
help.
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FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
2. IC Notice
The term “IC” before the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products sold in the US and Canadian markets, only channels
1–11 are available. You cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
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Contents
Important safety instructions 6
Introducing your new range 21
Overview 21
What’s included 21
Before you begin 22
Energy saving tips 22
Surface cooking 22
About surface cooking 22
How to set the appliance for surface cooking 24
Using the proper cookware 26
Choosing the proper cookware 27
Protecting the cooktop 27
Operating the oven 28
The oven control panel 28
Oven lock 28
Setting the clock 29
Setting the kitchen timer 29
Timed cooking 29
Delay start 30
Turning the oven light on and off 30
Minimum and maximum settings 30
Using the oven racks 31
Baking 32
Convection baking 33
Convection roasting 34
Broiling 34
Air fry 35
Using the special function 36
Using the keep warm feature 37
Using the smart control feature 38
Using the voice control 38
Using the options function 40
Using the Sabbath feature 42
Maintaining your appliance 43
Self-cleaning 43
Steam-cleaning 45
Care and cleaning of the oven 46
Care and cleaning of the glass cooktop 48
Removing and reinstalling the oven door 50
Removing and reinstalling the storage drawer 52
Changing the oven light 52
Troubleshooting 53
Troubleshooting 53
Information codes 58
Warranty (U.S.A) 58
Warranty (CANADA) 60
Appendix 61
Open Source Announcement 61
Contents
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Important safety instructionsImportant safety instructions
Important safety instructions
Important safety instructions
Read and follow all instructions before using your range to prevent
the risk of re, electric shock, personal injury, or damage when using
the range. This guide does not cover all possible conditions that may
occur. Always contact your service agent or the manufacturer about
problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT
SAFETY INSTRUCTIONS
Warnings and Important safety instructions in this manual do not
cover all possible conditions and situations that may occur. It is
your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury
or death.
CAUTION
To reduce the risk of re, explosion, electric shock, or personal injury
when using your range, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a Samsung service center for help.
Note
These warning signs are here to prevent injury to you and others.
Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.
CALIFORNIA PROPOSITION 65 WARNING
CAUTION
Hazards or unsafe practices that may result in minor personal injury
or property damage.
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WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety
precautions, including the following:
CAUTION
• Use this appliance only for its intended purpose as described in
this Owner’s Manual.
• Potentially hot surfaces include the cooktop, areas facing the
cooktop, the oven vent opening, surfaces near the opening, and
crevices around the oven door.
Be sure your appliance is properly installed and grounded by a
qualied technician.
User servicing - Do not repair or replace any part of the
appliance unless specically recommended in this manual. All
other servicing should be referred to a qualied technician.
Always disconnect the power to the appliance before servicing
by removing the fuse or switching off the circuit breaker.
• Do not enter the oven.
• Do not store items of interest to children in cabinets above
the range or on the back guard of the range. Children
climbing on the range to reach items could be seriously
injured.
• Do not leave children alone. Never leave children alone or
unattended in an area where this appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• Never use your appliance for warming or heating the room.
• Do not use water on grease res. Turn off the oven to avoid
spreading the ames. Smother the re or ames by closing
the door or use a dry chemical, baking soda, or foam-type
extinguisher.
• Avoid scratching or striking the glass doors, the cooktop, or
the control panel. Doing so may lead to glass breakage. Do
not cook on a product with broken glass. Shock, re, or cuts
may occur.
Important safety instructions
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Important safety instructionsImportant safety instructions
Important safety instructions
• If there is a re in the oven during self-cleaning, turn the
oven off and wait for the re to go out. Do not force the
door open. The introduction of fresh air at self-cleaning
temperatures may lead to a burst of ame from the oven.
Failure to follow these instructions may result in severe
burns.
• If the oven is heavily soiled with oil, self-clean the oven
before using the oven again. Leaving the oil in place creates
a risk of re.
• Wipe up heavy soil on the oven bottom with a paper towel
or rag before self-cleaning. Self-cleaning the oven when
there is heavy soil on the oven bottom requires longer
cleaning cycles and produces more smoke.
• Storage in or on the appliance. Do not store ammable
materials in the oven or near the surface units. Be sure all
packing materials are removed from the appliance before
operating it. Keep plastics, clothes, and paper away from
parts of the appliance that may become hot.
• Wear proper apparel. Never wear loose-tting or hanging
garments while using the appliance.
• Use only dry potholders. Placing moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let the potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
• Teach children not to play with the controls or any other
part of the range.
• For your safety, do not use high-pressure water cleaners or
steam jet cleaners to clean any part of the range.
• If the power cord is damaged, it must be replaced by
the manufacturer, its service agent, or similarly qualied
persons to avoid creating a hazard.
• The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Do not lean on the range as you may turn the control knobs
inattentively.
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SURFACE COOKING UNITS
• Never leave surface units unattended at high heat settings.
Boilovers cause smoking and greasy spillovers that may
ignite.
• Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in the
manual. Improper installation of these liners may result in a
risk of electric shock or re.
• To avoid oil spillover and re, use a minimum amount of oil
when shallow pan-frying and avoid cooking frozen foods
that have excessive amounts of ice.
• Do not lift the cooktop. Lifting the cooktop can damage the
range and cause the range to malfunction.
• Do not operate the cooktop without cookware. If the
cooktop operates without cookware, the control knobs will
become hot.
• Never use the glass cooktop surface as a cutting board.
• Use care when touching the cooktop. The glass surface of
the cooktop will retain heat after the controls have been
turned off.
• Do not move the container and bowl in a horizontal position
on cooktop surface.
• Be careful when placing spoons or other stirring utensils
on the glass cooktop surface when it is in use. They may
become hot and could cause burns.
• Use proper pan sizes. This appliance is equipped with
surface units of different size. Select pots and pans that
have at bottoms large enough to cover the surface area of
the heating element. Using undersized cookware will expose
a portion of the heating element to direct contact and may
result in the ignition of clothing. Matching the size of the
pot or pan to the burner will also improve efciency.
• Cookware Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units. To reduce the risk of
burns, ignition of ammable materials, or spillage due to
unintentional contact with cookware, position cookware
handles so that they are turned inward and do not extend
over adjacent surface units.
• Glazed cookware. Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed cookware can be
used for rangetop service without breaking due to sudden
changes in temperature.
• Cleaning. Read and follow all instructions and warnings on
the cleaning cream labels.
Important safety instructions
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Important safety instructionsImportant safety instructions
Important safety instructions
• Be sure you know which control knob operates each surface
unit. Make sure you turned on the correct surface unit.
• Always turn the surface units off before removing cookware.
• When preparing aming foods under the hood, turn the fan on.
• Keep an eye on foods being fried at high or medium high
heat settings.
• Do not store heavy items above the cooktop surface that
could fall and damage it.
• Do not use decorative surface element covers – If an element
is accidentally turned on, the decorative cover will become
hot and possibly melt. Burns will occur if the hot covers are
touched. Damage may also be done to the cooktop.
ELECTRICAL SAFETY
• Proper Installation - Be sure your appliance is properly
installed and grounded by a qualied technician.
• The appliance should be serviced only by qualied service
personnel. Repairs carried out by unqualied individuals
may cause injury or a serious malfunction. If your appliance
is in need of repair, contact a Samsung authorized service
center. Failure to follow these instructions may result in
damage and void the warranty.
• Flush-mounted appliances may be operated only after they
have been installed in cabinets and workplaces that conform
to the relevant standards. This ensures that the appliances
are installed in compliance with the appropriate safety
standards.
• If your appliance malfunctions or if fractures, cracks, or
splits appear:
- switch off all cooking zones.
- unplug the range from the AC wall outlet.
- contact your local Samsung service center.
WARNING
If the surface is cracked, switch off and unplug the appliance to avoid
the possibility of electrical shock. Do not use your cooktop until the
glass surface has been replaced.
WARNING
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• The range should not be placed on a base.
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CHILD SAFETY
OVEN
Important safety instructions
WARNING
• This appliance is not intended for use by young children or inrm
persons without the adequate supervision of a responsible adult.
• Young children should be supervised to ensure that they do not
play with the appliance.
• Keep children away from the door when opening or closing it as
they may bump themselves on the door or catch their ngers in
the door.
• The cooking zones will become hot when you cook. To keep small
children from being burned, always keep them away from the
appliance while you are cooking.
• During self-cleaning, the surfaces may get hotter than usual.
Keep small children away from the range when it is in the selfcleaning mode.
WARNING
Accessible parts may become hot during use. To avoid burns, young
children should be kept away.
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch or let clothing or other ammable materials
contact the heating elements or interior surfaces of the oven
until they have had sufcient time to cool. Other surfaces
of the appliance may become hot enough to cause burns.
Among these surfaces are oven vent openings and surfaces
near these openings, the oven door, and the window of the
oven door.
• Do not heat unopened food containers. The build-up of
pressure may cause the container to burst and result in
injury.
• Do not use the oven to dry newspapers. If overheated,
newspapers can catch on re.
• Do not use the oven for a storage area. Items stored in an
oven can ignite.
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Important safety instructionsImportant safety instructions
Important safety instructions
• Use care when opening the door. Let hot air or steam escape
before you remove food from or put food into the oven.
• Protective liners. Do not use aluminum foil to line the oven
bottoms, except as suggested in the manual. Improper
installation of these liners may result in a risk of electric
shock or re.
• Keep oven vent ducts unobstructed. The oven vent is
located above the right rear surface unit. This area could
become hot during oven use. Never block this vent or place
plastic or heat-sensitive items on it.
• Placement of oven racks. Always place oven racks in the
desired location while the oven is cool. If the rack must be
moved while the oven is hot, use potholders. Do not let the
potholders come in contact with the hot heating element in
the oven.
• Do not allow aluminum foil or a meat probe to contact the
heating elements.
• During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements
inside the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass. They can scratch the surface,
which may result in the glass shattering.
CAUTION
Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off
and the power returns, the oven may begin to operate again. Food
left unattended could catch re or spoil.
REMOTE OPERATION
This appliance is congurable to allow remote operation at any time.
• Do not store any ammable materials or temperature
sensitive items inside, on top, or near surface units of the
appliance.
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SELFCLEANING OVENS
Do not clean the door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or move
the gasket.
• Never keep pet birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven self-clean
cycle. Fumes may be harmful or fatal to birds. Move birds to
a well-ventilated room.
• Clean only the parts listed in this manual in the self-clean
cycle. Before self-cleaning the oven, remove the partition,
rack, utensils, and any food.
• Before operating the self-clean cycle, wipe grease and food
soils from the oven. Excessive amounts of grease may
ignite, leading to smoke damage to your home.
• Do not use any commercial oven cleaner or oven liner
protective coating of any kind in or on the outside of the
oven.
• Remove the nickel oven shelves from the oven before you
begin the self-cleaning cycle or they may discolor.
• If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply. Have it serviced by a
qualied technician.
• Excess spillage must be removed before you run the selfcleaning cycle.
VENTILATING HOOD
Important safety instructions
• Clean ventilating hoods frequently. Do not let grease
accumulate on the hood or lter.
• When aming foods under the hood, turn the fan on.
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Important safety instructionsImportant safety instructions
Important safety instructions
GLASS/CERAMIC COOKING SURFACES
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, let clothing, or
other ammable materials contact the surface units or areas
near the units until they have had sufcient time to cool.
Among these areas are the cooktop and the facing of the
cooktop.
• Do not cook on a broken cooktop. If the cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact a
qualied technician immediately.
Clean the cooktop with caution. If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if applied to a
hot surface.
CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualied technician or
service company.
- Failing to have a qualied technician install the range
may result in electric shock, re, an explosion, problems
with the product, or injury.
• Unpack the oven, remove all packaging material and
examine the oven for any damage, such as dents on the
interior or exterior of the oven, broken door latches, cracks
in the door, or a door that is not lined up correctly. If there
is any damage, do not operate the oven and notify your
dealer immediately.
• Plug the power cord into a properly grounded outlet with
the proper conguration. Your oven should be the only item
connected to this circuit.
• Keep all packaging materials out of the reach of children.
Children may use them for play and injure themselves.
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• Install your appliance on a hard, level oor that can support
its weight.
- Failing to do so may result in abnormal vibrations, noise,
or problems with the product.
• This appliance must be properly grounded.
• Do not ground the appliance to a gas pipe, plastic water
pipe, or telephone line.
- This may result in electric shock, re, an explosion, or
problems with the product.
• Do not cut or remove the ground prong from the power
cord under any circumstances.
• Connect the oven to a circuit that provides the correct
amperage.
• Do not install this appliance in a humid, oily or dusty
location, or in a location exposed to direct sunlight or water
(rain drops).
- This may result in electric shock or re.
• Do not use a damaged power cord or loose wall socket.
- This may result in electric shock or re.
• Do not pull or excessively bend the power cord.
• Do not twist or tie the power cord.
• Do not hook the power cord over a metal object, place a
heavy object on the power cord, or insert the power cord
between objects.
- This may result in electric shock or re.
CRITICAL USAGE WARNING
CAUTION
• If the appliance is ooded by any liquid, please contact your
nearest Samsung service center. Failing to do so may result
in electric shock or re.
• If the appliance produces a strange noise, a burning smell,
or smoke, unplug the power plug immediately and contact
your nearest Samsung service center.
- Failing to do so may result in electric shock or re
• In the event of a gas leak (such as propane gas, LP gas, etc.),
ventilate the area immediately. Do not touch the power
cord. Do not touch the appliance.
- A spark may result in an explosion or re.
Important safety instructions
If the power cord is damaged, contact your nearest Samsung
service center.
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Important safety instructionsImportant safety instructions
Important safety instructions
• Take care not to contact the oven door, heating elements, or
any of the other hot parts with your body while cooking or
just after cooking.
- Failing to do so may result in burns.
• If materials inside the oven should ignite, keep the oven
door closed, turn the oven off and disconnect the power
cord, or shut off power at the fuse or circuit breaker panel.
If the door is opened, the re may spread.
• Always observe safety precautions when using your
oven. Never try to repair the oven on your own - there is
dangerous voltage inside. If the oven needs to be repaired,
contact an authorized Samsung service center near you.
• If you use the appliance when it is contaminated by foreign
substance, such as food waste, it may result in a problem
with the appliance.
• Take care when removing the wrapping from food taken out
of the appliance.
- If the food is hot, hot steam may be emitted abruptly
when you remove the wrapping and this may result in
burns.
• Do not attempt to repair, disassemble, or modify the
appliance yourself.
- Since a high voltage current enters the product chassis,
it may result in electric shock or re.
- When a repair is needed, contact your nearest Samsung
service center.
• If any foreign substance, such as water has entered the
appliance, contact your nearest Samsung service center.
- Failing to do so may result in electric shock or re.
• Do not touch the power cord with wet hands.
- This may result in electric shock.
• Do not turn the appliance off while an operation is in
progress.
- This may cause a spark and result in electric shock or
re.
• Keep all packaging materials well out of the reach of
children, as packaging materials can be dangerous to
children.
- If a child places a plastic bag over its head, the child can
suffocate.
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• Do not let children or any person with reduced physical,
sensory, or mental capabilities use this appliance
unsupervised.
• Make sure that the appliance’s controls and cooking areas
are out of the reach of children.
- Failing to do so may result in electric shock, burns, or
injury.
• Do not touch the inside of the appliance immediately after
cooking. The inside of the appliance will be hot.
- Failing to do so may result in burns.
• Do not use or place ammable sprays or objects near the
oven.
- Flammable items or sprays can cause res or an
explosion.
• Do not insert ngers, foreign substances, or metal objects,
such as pins or needles into inlets, outlets, or holes. If
foreign substances are inserted into any of these holes,
contact your product provider or nearest Samsung service
center.
• Do not tamper with, make any adjustments, or repairs to the
door. Under no circumstances should you remove the door
or outer shell of the oven.
• Do not store or use the oven outdoors.
• Never use this appliance for purposes other than cooking.
- Using the appliance for any purpose other than cooking
may result in re.
• Open the cap or stopper of sealed containers (herb tonic tea
bottle, baby bottle, milk bottle, and so on) before heating
them. Make a hole in food items that have shells (eggs,
chestnuts, etc) with a knife before cooking them.
- Failing to do so may result in burns or injury.
• Never heat plastic, paper containers, and do not use them
for cooking.
- Failing to do so may result in re.
• Do not heat food wrapped in paper from magazines,
newspapers, etc.
- This may result in re.
• Do not open the door when the food in the oven is burning.
- If you open the door, it causes an inow of oxygen and
may cause the food to ignite.
Important safety instructions
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Important safety instructionsImportant safety instructions
Important safety instructions
• Do not apply excessive pressure to the door or the inside
of the appliance. Do not strike the door or the inside or the
appliance.
- Hanging on to the door may result in the product falling
and cause serious injury.
- If the door is damaged, do not use the appliance. Contact
a Samsung service center.
• Do not hold food in your bare hands during or immediately
after cooking.
- Use cooking gloves. The food may be very hot and you
could burn yourself.
- As the handle and oven surfaces may be hot enough to
cause burns after cooking, use cooking gloves to protect
your hands from burns.
USAGE CAUTIONS
CAUTION
• If the surface is cracked, turn the appliance off.
- Failing to do so may result in electric shock.
• Dishes and containers can become hot. Handle with care.
• Hot foods and steam can cause burns. Carefully remove
container coverings, directing the steam away from your
hands and face.
• Remove lids from baby food jars before heating. After
heating baby food, stir well to distribute the heat evenly.
Always test the temperature by tasting before feeding the
baby. The glass jar or the surface of the food may appear to
be cooler than the interior, which can be hot enough to burn
an infant’s mouth.
• Take care as beverages or food may be very hot after
heating.
- Especially when feeding a child. Check that it has cooled
sufciently.
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• Take care when heating liquids, such as water or other
beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Wait at least 30 seconds after heating before removing
the heated liquid.
- Failing to do so may result in an abrupt overow of the
contents and cause burns.
• Do not stand on top of the appliance or place objects (such
as laundry, an oven cover, lighted candles, lighted cigarettes,
dishes, chemicals, metal objects, etc.) on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the
product, or injury.
• Do not operate the appliance with wet hands.
- This may result in electric shock.
• Do not spray volatile substances, such as insecticide onto
the surface of the appliance.
- As well as being harmful to humans, it may also result in
electric shock, re, or problems with the product.
• Do not put your face or body close to the appliance while
cooking or when opening the door just after cooking.
- Take care that children do not come too close to the
appliance.
- Failing to do so may result in children burning
themselves.
• Do not place food or heavy objects over the edge of the
oven door.
- If you open the door, the food or object may fall and this
may result in burns or injury.
• Do not abruptly cool the door, the inside of the appliance, or
a dish by pouring water over it during or just after cooking.
- This may result in damage to the appliance. The steam
or water spray may result in burns or injury.
• Do not operate while empty except for self-cleaning.
• Do not defrost frozen beverages in narrow-necked bottles.
The bottles can break.
• Do not scratch the glass of the oven door with a sharp
object.
- This may result in the glass being damaged or broken.
• Do not store anything directly on top of the appliance when
it is in operation.
Important safety instructions
SAVE THESE INSTRUCTIONS
English 19
Important safety instructionsImportant safety instructions
Important safety instructions
• Do not use sealed containers. Remove seals and lids before
cooking. Sealed containers can explode due to the build up
of pressure even after the oven has been turned off.
• Take care that food you are cooking in the oven does not
come into contact with the heating element.
- This may result in re.
• Do not overheat food.
- Overheating food may result in re.
CRITICAL CLEANING WARNINGS
CAUTION
• Do not clean the appliance by spraying water directly on to
it.
• Do not use benzene, thinner, or alcohol to clean the
appliance.
- This may result in discoloration, deformation, damage,
electric shock, or re.
• Take care not to hurt yourself when cleaning the appliance
(externally or internally).
- You may hurt yourself on the sharp edges of the
appliance.
• Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
• Keep the inside of the oven clean. Food particles or
spattered oils stuck to the oven walls or oor can cause
paint damage and reduce the efciency of the oven.
SAVE THESE INSTRUCTIONS
20 English
Introducing your new range
Overview
06
08
09
10
11
01 Oven control panel
(See page 28 for
more information)
02
07
02 * Surface control
knobs
(See page 23 for
more information)
03 Glass surface
04
01
03
05
What’s included
Introducing your new range
Wire racks (2) *
NOTE
If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864).
04 Oven door 05 Storage drawer 06 Door latch
07 Automatic oven
light switch
10 Shelf position 11 Gasket
08 * Oven light 09 Convection fan
English 21
Before you beginBefore you begin
Surface cooking
Before you begin
Clean the oven thoroughly before using it for the rst time. Then, remove the
accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There
will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
• During cooking, the oven door should remain closed except when you turn
food over.
Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
• To save energy and reduce the time needed for reheating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.
About surface cooking
CAUTION
BEFORE COOKING
• Do not use the glass cooktop surface as a cutting board.
• Do not place or store items that can melt or catch re on the glass cooktop,
even when it is not being used.
• Turn the surface units on only after placing cookware on them.
• Do not store heavy items above the cooktop surface. They could fall and
damage it.
CAUTION
DURING COOKING
• Do not place aluminum foil or plastic items, such as salt and pepper shakers,
spoon holders, or plastic wrappings on the range when it is in use. The hot air
from the vent could melt plastics or ignite ammable items.
• Make sure the correct surface unit is turned on.
• Never cook directly on the glass. Always use cookware.
• Always place the pan in the center of the surface unit you are cooking on.
• Never leave surface units unattended while using a high heat setting.
Boilovers cause smoking and greasy spillovers that may catch on re.
• Turn the surface units off before removing cookware.
• Do not use plastic wrap to cover food. Plastic may melt onto the surface and
be very difcult to remove.
22 English
CAUTION
AFTER COOKING
• Do not touch the surface units until they have cooled down.
• The surface may still be hot and burns may occur if you touch the glass
surface before it has cooled down sufciently.
• Immediately clean spills on the cooking area to prevent a tough cleaning
chore later.
• If cabinet storage is provided directly above the cooking surface, make sure
that the items are infrequently used and can be safely stored in an area
subjected to heat. Temperatures may be unsafe for items, such as volatile
liquids, cleaners, or aerosol sprays.
About the radiant surface elements
The temperature rises gradually and evenly. As the temperature rises, the radiant
element will glow red. To maintain the selected setting, the element will cycle
on and off. The heating element retains enough heat to provide a uniform and
consistent heat during the off cycle. For efcient cooking, turn off the element
several minutes before cooking is complete. This will allow residual heat to
complete the cooking process.
NOTE
Radiant elements have a limiter that allows the element to cycle ON and OFF, even
at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at
the HI setting is normal and can occur if the cookware is too small for the radiant
element or if the cookware bottom is not at.
Location of the radiant surface elements and controls
The radiant control knobs operate the radiant surface elements on the cooktop as
shown below.
06
01
02
05
03
07
04
Surface cooking
01 Left Rear:
6", 1200 W
04 Right Rear:
6", 1200 W
07 Cooktop On/Off
lamp
02 Left Front:
6"/9”, 1400 W /
3300 W
05 Warming Center:
100 W
03 Right Front:
9"/12”, 1900 W /
3000 W
06 Hot surface
indicator
English 23
Surface cooking
Surface cooking
Hot surface indicator
• Comes on when the unit is turned on or hot to the touch.
• Stays on even after the unit is turned off.
• Glows until the unit is cooled to approximately 150 °F.
Cooktop on/off lamp
• The lamp turns on when the surface control knobs are not in off position.
• The lamp turns off when the surface control knobs are in off position.
Cooking areas
• The cooking areas on your range are identied by permanent circles on the
glass cooking surface. For the most efcient cooking, t the pan size to the
element size.
• Pans should not extend more than ½˝ to 1˝ beyond the cooking area.
• When a control is turned on, you can see a glow through the glass cooking
surface. The element will cycle on and off to maintain the preset heat setting,
even at high settings.
• For more information on selecting proper types of cookware, refer to the
section "Using the proper cookware" on page 26.
How to set the appliance for surface cooking
CAUTION
• The surface elements may be hot even when off and burns can occur. Do not
touch the surface elements until they have cooled down sufciently.
• At high or medium-high settings, never leave food unattended. Boilovers
cause smoking and greasy spillovers may catch on re.
• Be sure you turn the control knob to OFF when you nish cooking.
Single surface unit control knob (Left Rear, Right Rear)
1. Push the knob in.
2. Turn in either direction to the setting
you want.
• At both the off and high settings,
the knob clicks into position.
24 English
Dual surface unit control knob (Left Front, Right Front)
1. Push the knob in.
2. Turn in either direction to the setting
you want.
• To use the single surface unit,
turn the control knob to the single
burner (A) setting.
• To use the dual surface unit, turn
the control knob to the dual burner
(B) setting.
Recommended settings
SETTING TYPE OF COOKING
HIGH Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying
MEDIUM Maintaining a slow boil, thickening sauces and gravies,
steaming vegetables
MEDIUM LOW Keeping foods cooking, poaching, stewing
LOW Keeping foods warm, melting, simmering
NOTE
If you remove the knob for cleaning, make sure to reattach it in the correct
orientation. (Refer to the illustration above.)
CAUTION
• Please note, operation of lighting knob may not synchronize with the actual
operation of the radiant heater when there is a problem with the product.
• The area on the knob between the high and off settings is not appropriate for
cooking.
Using the warming center
The warming center, located in the back center of the glass surface, will keep hot,
cooked food at serving temperature.
NOTE
The surface warmer will not glow red like the cooking elements.
CAUTION
• Do not warm food on the warming center for more than two hours.
• Use only cookware and dishes recommended as safe for oven and cooktop
use.
• Always use potholders or oven mitts when removing food from the warming
center as cookware and plates will be hot.
• When warming pastries and breads, use covers that have an opening to allow
moisture to escape.
• Do not use plastic wrap to cover foods. Plastic may melt onto the surface and
be very difcult to clean off.
• Always start with hot food. Eating uncooked or cold food placed on the
warming center could result in illness.
Surface cooking
English 25
Surface cooking
Surface cooking
1. To turn the warming center on, press the Warming Center On/Off pad.
2. Select the power setting you want. Press the Warming Center Level pad once
for Low, twice for Medium, or three times for High.
3. To turn the warming center off, press the Warming Center On/Off pad.
NOTE
• Pressing OFF/CLEAR does not turn the warming center off.
• For best results, all foods on the warming center should be covered with a lid
or aluminum foil. When warming pastries or breads, the lid or foil should be
vented to allow moisture to escape.
Recommended settings
LEVEL TYPE OF FOOD
Low Breads/pastries, casseroles, gravies, eggs
Medium Dinner plate with foods, soups (cream), vegetables, sauces, stews,
meats
High Fried foods, soups (liquid), hot beverages
Using the proper cookware
Using the right cookware can prevent many problems, such as uneven cooking or
extended cooking times. Using the proper pots and pans will reduce cooking times
and cook food more evenly.
Check for atness by rotating a ruler across
the bottom of the cookware.
CORRECT INCORRECT
Flat bottom and straight sides.
• Tight tting lids.
• Weight of handle does not tilt
pan.
• Pan is well balanced.
• Pan size matches the amount of
food to be prepared and the size
of the surface element.
• Made of a material that
conducts heat well.
Always match pot diameter to
element surface diameter.
Curved and warped pan bottoms.
Pan overhangs element by more
than one-half inch.
Pan is smaller than element.
26 English
Heavy handle tilts pan.
Choosing the proper cookware
What your cookware is made of determines how evenly and quickly heat is
transferred from the surface element to the pan bottom.
• ALUMINUM - Excellent heat conductor. Some types of food will cause the
aluminum to darken. (Anodized aluminum cookware resists staining & pitting).
If aluminum pans are slid across the ceramic cooktop, they may leave metal
marks that resemble scratches. Remove these marks as soon as the cooktop
cools down.
• COPPER - Excellent heat conductor but discolors easily. May leave metal
marks on ceramic glass (to remove, see above.)
• STAINLESS STEEL - Slow heat conductor with uneven cooking results.
It's durable, easy to clean, and resists staining.
• CAST IRON - A poor conductor; retains heat very well. Cooks evenly once
cooking temperature is reached. Not recommended for use on ceramic
cooktops.
• ENAMELWARE - Heating characteristics will vary depending on the base
material. Porcelain enamel coating must be smooth to avoid scratching
ceramic cooktops.
• GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces
because it may scratch the surface.
Protecting the cooktop
Cleaning
• Clean the cooktop before using it for the rst time.
• Clean your cooktop daily or after each use. This will keep your cooktop
looking good and can prevent damage.
• If a spillover occurs while you are cooking, immediately clean the spill from
the cooking area while it is hot to prevent a tough cleaning chore later. Using
extreme care, wipe the spill with a clean, dry towel.
• Do not allow spills to remain on the cooking area or the cooktop trim for a
long period of time.
• Do not use abrasive cleansing powders or scouring pads, which will scratch
the cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specically
recommended for use on a glass-ceramic surface.
Preventing marks and scratches
• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan. These
items can mark or scratch the cooktop.
• Make sure the cooktop and the pan bottom are clean.
• Do not slide metal pans across the cooktop.
Preventing stains
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A lm
will remain, which may cause stains on the cooking surface after the area is
heated.
• Continuously cooking on a soiled surface can result in a permanent stain.
Surface cooking
Preventing other damage
• Do not allow plastic, sugar, or foods with high sugar content to melt onto the
hot cooktop. Should this happen, clean immediately.
• Do not let a pan boil dry as this will damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
• Do not cook food directly on the cooktop. Always use the proper cookware.
English 27
Operating the ovenOperating the oven
Operating the oven
The oven control panel
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory
use of your oven, become familiar with the various features and functions of the
oven as described below. Detailed instructions for each feature and function follow
later in this user manual.
07 08 09
06
01 Display: Shows the time of day, oven temperature, what mode the oven is
operating in, and the time set for the timer or automatic oven operations.
02 Convection Bake: Use to select the Convection bake function of the oven.
03 Convection Roast: Use to select the Convection roast function of the oven.
04 Bake: Use to select the bake function of the oven.
05 Broil: Use to select the broil function of the oven.
06 Air Fry: Use to select the air fry function of the oven.
07 Keep Warm: Use to select the keep warm function of the single oven to keep
cooked foods warm.
08 Bread Proof: Use to select the bread proof function of the oven.
09 Dehydrate: Use to select the dehydrate function of the oven.
10 Steam Clean: Use to select the steam cleaning function of the oven.
11 Self Clean: Use to select the self-cleaning function of the oven.
12 Timer: Use to set or cancel the kitchen timer. The kitchen timer does not start
or stop cooking. Press and hold for 3 seconds to turn off the timer.
13 Cook Time: Press and then use the number pad to set the amount of time you
want your food to cook. The oven will shut off when the cooking time has run
out.
04
1110 12 13 14 15 2016 2117 18
01 1902 03 05
14 Delay Start: Press to set the oven to start and stop automatically at a time you
set.
15 Smart Control: Use to select the smart control feature.
16 Number pad: Use to set any function requiring numbers, such as the time of
day on the clock, the timer, the oven temperature, the start time and length of
operation for timed baking, etc.
17 Lamp: Press to turn the oven light on or off.
18 Clock / Setting : Use to set the time of day. Use to bring up the user preference
menu in the display. (Press for 3 seconds.)
19 START / SET: Use to start any cooking or cleaning function in the oven.
20 OFF / CLEAR: Press to cancel all oven operations except the clock and timer.
Press to cancel a previously entered temperature or time.
21 Oven lock: Use to disable all oven functions.
Oven lock
Lock the oven door and the buttons on the touch pad so they cannot be activated
accidentally.
Oven lock can only be activated in standby mode.
How to activate the oven lock feature
Press Oven lock
The display will show the Lock
All functions must be cancelled before Oven lock is activated.
This function is available only when the oven temperature is under 400 °F.
How to unlock the Oven
Press Oven lock
The Lock icon will disappear from the display.
for 3 seconds.
icon as well as the current time.
for 3 seconds.
28 English
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing
functions to work properly.
• The time of day cannot be changed during timed cooking, delay-timed
cooking, or a self-cleaning cycle.
Timed cooking
In timed cooking, the oven turns on immediately and cooks for the length of time
you select. At the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation
(bake, convection bake, convection roast, air y, dehydrate).
How to set the clock
1. Press Clock
2. Enter the current time in hours and minutes on the number pad, e.g., 1, 3, 0,
for 1:30.
3. Press Clock or START/SET to save the changes.
.
Setting the kitchen timer
The kitchen timer serves as an extra timer that will beep when the set time has
elapsed. It does not start or stop cooking functions. You can use the kitchen timer
with any of the other oven functions.
How to set the timer
1. Press Timer.
2. Enter a desired time using the number pad.
3. When done, press START/SET.
4. To cancel the Timer settings, press and hold Timer for 3 seconds.
5. When the set time elapses, the oven beeps and displays the “End” message.
Press Timer to delete the message.
NOTE
To change the programmed timer, press Timer, enter a different time, and then
press START/SET.
How to set the oven for timed cooking
1. Start the cooking operation you want, e.g., Bake.
The default temperature is 350 °F.
2. Press Cook Time.
• You can set the Cook Time at any time. (After selecting the cook mode,
during preheating, after preheating.)
3. Enter the cooking time you want, e.g., 45 min, using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours
and 59 minutes.
4. Press START/SET. The temperature display will start to change once the oven
temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then
turn off automatically unless you set the keep warm feature. (Refer to the
section on the keep warm feature on page 37.)
5. You can cancel a cook time at any time by setting the cook time to 0 minutes.
(Press Cook Time -> set cook time to 0 min -> press START/SET)
NOTE
When timed cooking is done, the range will beep several times.
CAUTION
Use caution with the timed cooking or delay start features. Use these features to
cook cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil, such as milk, eggs, sh, meat, or poultry, should be chilled in the refrigerator
rst. Even when chilled, they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
Operating the oven
English 29
Operating the oven
Operating the oven
Delay start
In a delay timed cooking, the oven’s timer turns the oven on and off at times you
select in advance.
• You can use the delay start feature only with another cooking operation (bake,
convection bake, convection roast, air y, dehydrate, or self-clean).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay start
1. Position the oven rack(s) and place the food in the oven.
2. Press the pad for the cooking operation you want, e.g., Bake.
The default temperature is 350 °F.
3. Enter the temperature you want, e.g., 375 °F, using the number pad.
4. Set the cooking time if you want. (Refer to the section on the timed cooking
feature on page 29.)
5. Press Delay Start.
6. Enter the time you want the oven to turn on, e.g., 4:30, using the number pad.
7. Press START/SET. At the set time, a short beep will sound. The oven will begin
to bake.
Turning the oven light on and off
• The oven light turns on automatically when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven light on and off manually by pressing the pad.
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
Bake 175 °F (80 °C) 550 °F (285 °C)
Broil LO HI
Convection Bake 175 °F (80 °C) 550 °F (285 °C)
Convection Roast 175 °F (80 °C) 550 °F (285 °C)
Air Fry 350 °F (175 °C) 500 °F (260 °C)
Dehydrate 100 °F (40 °C) 225 °F (105 °C)
Keep Warm* - 3 Hr.
Bread Proof - 12 Hrs.
Self Clean 2 Hr. 5 Hr.
Steam Clean 20 Min. 20 Min.
NOTE
If you turn off the 12-hour energy saving feature, the feature marked with a * will
operate until canceled. (12-hour energy saving's default setting : on) See page 41
for more information.
30 English
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