IB-1406-1109-01.qxd:Layout 1 12/11/09 15:21 Page 1
E
Nutri-Weigh Slim
Nutritional Scale
Balance nutritionnelle
Nährwertwaage
Balanza de Nutrición
Bilancia nutrizionale
Voedingsweegschaal
OPERATING INSTRUCTIONS & FOOD CODE TABLE
MODE D’EMPLOI ET TABLEAU DES CODES ALIMENTAIRES
BEDIENUNGSANLEITUNG UND LEBENSMITTELCODE-TABELLE
INSTRUCCIONES DE USO & TABLA DE CÓDIGOS DE ALIMENTOS
ISTRUZIONI D’USO E TABELLA DEI CODICI DEGLI ALIMENTI
HANDLEIDING EN TABEL MET VOEDSELCODES
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:21 Page 2
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Nutritional Scale
The Salter Nutritional Scale is designed for precise measuring of ingredients or portions and for monitoring the key nutritional values in your food.
(Fat, salt, cholesterol, carbohydrate, fibre, protein and calories)
This scale offers a complete database of nutritional information for 999 foods and ingredients as listed in the McCance & Widdowson’sComposition of Food Integrated Dataset (COFIDS) Food Standards Agency.
It has a memory feature for up to 99 entries, which when recalled displays the total accumulated calories/fat/salt etc. for all items stored. This enables the user
to keep track of nutritional values and calorie content over the course of a day.
All these features make this scale ideal for everyday use and dietry control purposes.
WARNINGS/DISCLAIMERS:
1.The information provided by this product should not be used for calculating type or dose of medication.
2.Always consult a doctor or health professional before starting a weight loss or exercise program.
3.The information provided by this product should always be used in conjunction with professional dietary advice.
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NUTRITIONAL SCALE [ OPERATING INSTRUCTIONS
BATTERY:
3 AAA
TO INSTALL BATTERY:
Insert the 3 AAA batteries into the battery compartment. Ensure the + and - terminals are the correct way round.
THE DISPLAY:
The diagram below explains the various features of the display.
|
Low battery |
|
indicator |
Total memory indicator |
Σ |
Memory indicator |
|
Memory number |
|
Food code
Nutritional values
Weight
Units of weight
Note :Display shows blank if there
is no data for a particular nutritional value for selected food.
SWITCH ON:
Press and release the ON/OFF key
TO SWITCH OFF:
Press and release the ON/OFF key
NOTE: Auto switch-off occurs if display shows 0.0 or the same weight reading for approximately 3 minutes.
TIP: Using the ON/OFF key to switch the scale off after use will prolong the battery life.
TO CONVERT WEIGHT UNITS:
The scale measures in imperial (oz & lb:oz), metric (kg & g) and Aquatronic® liquid measurements (fl. oz & ml). In weighing mode press and release the UNIT key to convert between g /oz/lb:oz/ml/fl.oz at any time.
3
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IB-1406-1109-01.qxd:Layout 1 12/11/09 15:21 Page 4
NOTE:The Aquatronic® liquid measure feature is suitable for all water based liquids, including wine, milk, stock, cream etc. Please be aware that oils have a lower specific gravity, which will result in a volume reading of approx. +10%. If measuring oils by volume on this scale, please adjust for this accordingly.
TO WEIGH:
1)Press and release the ON/OFF key to turn the scale on
2)Wait until display shows 0.0
3)Place item to be weighed on the platform
4)Weight is displayed
TO ADD & WEIGH:
To weigh several different ingredients, press the ZERO key to reset the display between each ingredient.
NOTE:When weights have been tared out, the display will show a negative number when the items are removed from the scale. To reset the scale back to zero for a new measurement, press the ZERO button.
TO DISPLAY NUTRITIONAL READINGS:
1)Press and release the ON/OFF key to turn the scale on
2)Place food item to be weighed on the platform.
3)Clear the food code if necessary by pressing and releasing the CLR key – the food code 000 is displayed.
4)Refer to the table in this manual and identify the 3 digit code for the food item being weighed (e.g. 921 for honey).
5)Using the numerical keys (0 – 9) enter the 3 digit code
6)When the 3rd digit is pressed, the values for calories, salt, protein, fat, carbohydrates, cholesterol, and fiber for the food item will all appear on the screen.
TO SAVE NUTRITIONAL VALUES TO MEMORY:
1)Follow steps 1 – 6 of the ‘To Display Nutritional Readings’ section.
2)Press M+ key to add the food item being weighed to memory.
3)M01 will be shown at the upper left corner of the display to indicate that one set of values has been saved to memory. To add additional food items to memory, repeat the previous steps.
NOTE:The memory is saved permanently, even if the scale is switched off except when the batteries are removed.
NOTE:The maximum number of food items that can be added to the memory is 99.
When the memory number reaches 99 the display will flash “99“ – the memory must be cleared by following the instructions in the ‘To Clear Memory’ section.
TO RECALL MEMORY:
1)Press MR key to see the total values for all of the food items stored to memory.
2)Σ is displayed next to the memory indicator to indicate that the total memory is being displayed.
3)The total values for calories, salt, protein, fat, carbohydrates, cholesterol, and fibre for the food items stored in memory will all appear on the screen.
NOTE:It is not possible to display the total weight of the food items stored to memory.
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TO CLEAR MEMORY:
1)Press the MR key.
2)Press the MC key.
3)The memory is cleared when the memory indicator and memory number are no longer displayed.
NOTE:the scale can only store up to 99 foods in memory. If over 99 items are stored, the display will flash “99”. Press MC to clear the memory.
FUNCTION KEYS:
ON/OFF |
Switch scale on/off |
ZERO |
Set weight to zero |
M+ |
Save nutritional values to memory (up to a maximum of 99 values) |
MR |
Recall the total nutritional values stored in memory |
CLR |
Clear food code |
MC |
Clear memory |
UNIT |
Convert between g/oz/lb:oz/ml/fl.oz |
NUTRITION KEYS:
cal |
Calorie content (cal) |
carb |
Carbohydrate content (g) |
salt |
Salt content (mg) |
chol |
Cholesterol content (mg) |
prot |
Protein content (g) |
fibr |
Fiber content (g) |
fat |
Fat content (g) |
|
|
WARNING INDICATORS:
Replace battery
Weight overload
Nutritional value exceeds maximum display limit
NOTES FOR CLEANING/CARE:
Clean the scale with a slightly damp cloth.
DO NOTimmerse the scale in water or use chemical/abrasive cleaning agent.
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FOOD CODE TABLE [ INDEX
FOOD NAME |
PAGE |
|
FOOD NAME |
PAGE |
|
MEAT |
7 |
|
Vegetables |
1 -16 |
|
Pork and Bacon |
7 |
|
Potatoes and Potato Products |
16 |
|
Beef and Veal |
7 |
|
Vegetable Dishes |
16 |
|
Poultry |
7 |
|
Beans & Pulses, Nuts & Seeds |
16 |
|
Game Birds |
7-8 |
|
Beans, Pulses and Lentils |
16 |
|
Game Meat |
8 |
|
Nuts and Seeds |
16-17 |
|
Lamb |
8 |
|
SOUPS, SAVOURIES, |
|
|
|
|
|
SANDWICHES AND PIZZA |
17 |
|
Offal |
8 |
||||
|
Soups |
17 |
|||
MEAT PRODUCTS AND DISHES |
8 |
|
|||
|
|
|
|||
|
Savouries |
17 |
|||
Burgers & Grillsteaks |
8 |
|
|||
|
Sandwiches |
17 |
|||
|
|
|
|||
Pies and Pastries |
8 |
||||
|
|
|
|||
|
Pizza |
17 |
|||
Sausages & Deli Meats |
8-9 |
|
|||
|
CRISPS, CHOCOLATE AND SWEETS |
17 |
|||
|
|
|
|||
Tinned Meats, Patés and Processed Meats |
9 |
||||
|
Savoury snacks and crisps |
17-18 |
|||
Meat Dishes - Traditional European |
9 |
|
|||
|
|
|
|||
|
Chocolate |
18 |
|||
|
|
|
|||
Meat Dishes - Curries, Asian style |
|
||||
and other World Foods |
9-10 |
|
Other sweets |
18 |
|
FISH & SEAFOOD |
10 |
|
SUGAR PRODUCTS AND PRESERVES |
18 |
|
White Fish |
10 |
|
BISCUITS, CAKES & PUDDINGS |
18 |
|
Oily Fish |
10 |
|
|
|
|
|
Ice Cream |
18 |
|||
Seafood |
10-11 |
|
|
|
|
|
Pudding & Chilled Desserts |
18 |
|||
Fish Products and Dishes |
11 |
|
|
|
|
|
Biscuits |
18-19 |
|||
|
|
|
|||
DAIRY PRODUCE |
11 |
|
|
|
|
|
Cakes |
19 |
|||
Milk & Cream |
11 |
|
Buns and Pastries |
19 |
|
Yoghurt |
11 |
|
Puddings |
19 |
|
Cheese |
11-12 |
|
CONDIMENTS, SAUCES AND PICKLES |
19 |
|
Eggs and Egg Based Dishes |
12 |
|
|
|
|
|
Condiments and Sauces |
19-20 |
|||
FLOUR, GRAINS, PASTRY & PASTA |
12 |
|
|
|
|
|
Pickles and Chutneys |
20 |
|||
Flours and Grains |
12 |
|
|
|
|
|
Dips and Dressings |
20 |
|||
Pastry |
12 |
|
|
|
|
|
BEVERAGES |
20 |
|||
Noodles and Pasta |
12 |
|
|||
|
Carbonated Drinks |
20 |
|||
|
|
|
|||
CEREALS AND BREADS |
12 |
||||
|
Squash and Cordials |
20 |
|||
Breakfast Cereals |
12-13 |
|
|
|
|
|
Fruit Juices |
20 |
|||
|
|
|
|||
Breads & Rolls |
13 |
|
|
|
|
|
Hot Drinks |
20 |
|||
|
|
|
|||
OILS & FATS |
13 |
|
|
|
|
|
Beers |
20 |
|||
Spreading Fats |
13 |
|
|
|
|
|
Wines |
20-21 |
|||
Oils |
13 |
|
|
|
|
|
Cider |
21 |
|||
Cooking Fats |
13 |
|
|
|
|
|
Fortified Wines |
21 |
|||
FRUIT & VEGETABLES, VEGETABLE DISHES |
13 |
|
|
|
|
|
Vermouths |
21 |
|||
Fruit |
13-1 |
|
Liqueurs & Spirits |
21 |
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FOOD CODE TABLE
FOOD NAME |
FOOD |
FOOD NAME |
FOOD |
|
CODE |
|
CODE |
MEAT
PORK & BACON
Bacon rashers, back, fat trimmed, grilled |
620 |
|
|
Bacon rashers, back, grilled |
619 |
|
|
Bacon rashers, back, smoked, grilled |
618 |
|
|
Bacon rashers, middle, grilled |
61 |
|
|
Bacon rashers, middle, raw |
61 |
|
|
Bacon rashers, streaky, grilled |
616 |
|
|
Ham |
612 |
|
|
Ham, gammon joint, boiled |
617 |
|
|
Pork, belly joint, roasted, lean and fat |
663 |
|
|
Pork, chump steaks, fried, lean and fat |
662 |
|
|
Pork, crackling, cooked |
66 |
|
|
Pork, diced, kebabs, grilled, lean |
661 |
|
|
Pork, fillet slices, grilled, lean |
66 |
|
|
Pork, loin chops, grilled, lean and fat |
6 9 |
|
|
Pork, loin chops, roasted, lean and fat |
6 8 |
|
|
Pork, loin joint, roasted, lean |
6 6 |
|
|
Pork, loin steaks, fried, lean and fat |
6 |
|
|
Pork, mince, stewed |
6 |
|
|
Pork, steaks, grilled, lean |
660 |
|
|
Pork, steaks, stewed, lean |
6 7 |
|
|
BEEF & VEAL |
|
Beef, braising steak, braised, lean and fat |
636 |
|
|
Beef, brisket, boiled, lean and fat |
63 |
Beef, fillet steak, fried, lean and fat |
633 |
|
|
Beef, fillet steak, grilled, lean and fat |
632 |
|
|
Beef, fillet steak, raw, lean and fat |
63 |
Beef, flank, pot-roasted, lean and fat |
639 |
|
|
Beef, mince, extra lean, stewed |
638 |
|
|
Beef, mince, stewed |
628 |
Beef, rump steak, lean and fat, fried |
627 |
|
|
Beef, rump steak, lean only, grilled |
626 |
|
|
Beef, rump steak, strips, stir-fried, lean |
637 |
Beef, silverside, pot-roasted, lean |
62 |
|
|
Beef, sirloin joint, roasted, lean and fat |
62 |
|
|
Beef, sirloin steak, fried, lean and fat |
621 |
Beef, sirloin steak, grilled medium-rare, |
|
lean and fat |
622 |
Beef, sirloin steak, raw, lean and fat |
623 |
|
|
Beef, stewing steak, raw, lean |
630 |
|
|
Beef, stewing steak, stewed, lean and fat |
629 |
Beef, topside, roasted medium-rare, |
|
lean and fat |
631 |
Veal, escalope, fried |
666 |
|
|
POULTRY |
|
|
|
Chicken breast in crumbs, chilled, fried |
68 |
|
|
Chicken breast, crumbed, chilled, grilled |
727 |
|
|
Chicken, breast, grilled with skin, |
|
meat only |
680 |
|
|
Chicken, breast, grilled without skin, |
|
meat only |
682 |
|
|
Chicken, breast, grilled, meat and skin |
679 |
|
|
Chicken, breast, strips, stir-fried |
683 |
|
|
Chicken, dark meat, roasted |
676 |
|
|
Chicken, drumsticks, roasted, meat only |
681 |
|
|
Chicken kiev, frozen, baked |
726 |
|
|
Chicken, light meat, roasted |
677 |
|
|
Chicken, meat only, average, raw |
68 |
|
|
Chicken, meat, average, roasted |
67 |
|
|
Chicken nuggets, takeaway |
72 |
|
|
Chicken, portions, deep-fried, meat and skin |
678 |
|
|
Chicken, thighs, casseroled, meat and |
|
skin, weighed with bone |
686 |
Turkey, breast, fillet, grilled, meat only |
701 |
|
|
Turkey, dark meat, roasted |
696 |
|
|
Turkey, drumsticks, roasted, meat and skin |
693 |
|
|
Turkey, drumsticks, roasted, meat only |
69 |
|
|
Turkey, light meat, roasted |
697 |
|
|
Turkey, meat, average, roasted |
69 |
|
|
Turkey, mince, stewed |
699 |
|
|
Turkey, strips, stir-fried |
698 |
|
|
Turkey, thighs, diced, casseroled, meat only |
700 |
|
|
GAME BIRDS |
|
Duck, crispy, chinese style |
687 |
|
|
Duck, roasted, meat only |
688 |
|
|
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FOOD CODE TABLE
FOOD NAME |
FOOD |
FOOD NAME |
FOOD |
|
CODE |
|
CODE |
Duck, roasted, meat, fat and skin |
689 |
|
|
|
|
Goose, roasted, meat, fat and skin |
690 |
|
|
|
|
Pheasant, roasted, meat only |
691 |
|
Pigeon, roasted, meat only |
692 |
|
|
|
|
GAME MEAT |
|
|
|
|
|
Hare, stewed, meat only |
702 |
|
|
|
|
Rabbit, raw, meat only |
703 |
|
|
|
|
Rabbit, stewed, meat only |
70 |
|
|
|
|
Venison, roast |
70 |
|
|
|
|
LAMB |
|
|
Lamb, average, trimmed fat, cooked |
6 1 |
|
|
|
|
Lamb, best end neck cutlets, grilled, |
|
|
lean and fat |
6 2 |
|
Lamb, breast, raw, lean |
6 0 |
|
|
|
|
Lamb, breast, roasted, lean |
6 3 |
|
|
|
|
Lamb, lean only, raw, average |
6 2 |
|
|
|
|
Lamb, leg, whole, lean and fat, roast, medium |
6 0 |
|
|
|
|
Lamb, loin chops, lean and fat, grilled |
6 1 |
|
|
|
|
Lamb, shoulder joint, roasted, lean |
6 6 |
|
|
|
|
Lamb, shoulder, diced, kebabs, grilled, |
|
|
|
||
lean and fat |
6 7 |
|
|
|
|
Lamb, shoulder, whole, roasted, lean |
6 |
|
|
|
|
Lamb, stewing, stewed, lean |
6 3 |
|
|
|
|
Lamb, stewing, stewed, lean and fat |
6 |
|
|
|
|
Rack of lamb, roasted, lean |
6 9 |
|
|
|
|
Rack of lamb, roasted, lean and fat |
6 8 |
|
|
|
|
OFFAL |
|
|
|
|
|
Heart, lamb, roasted |
710 |
|
|
|
|
Kidney, lamb, fried |
713 |
|
|
|
|
Liver, calf, fried |
71 |
|
Liver, chicken, fried |
71 |
|
|
|
|
Liver, lamb, fried |
711 |
|
|
|
|
Liver, lamb, raw |
712 |
|
Liver, pig, raw |
708 |
|
|
|
|
Liver, pig, stewed |
707 |
|
|
|
|
Oxtail, stewed |
706 |
|
Tongue, ox, stewed |
709 |
|
|
|
MEAT PRODUCTS AND DISHES
BURGERS & GRILLSTEAKS
Beefburgers, chilled/frozen, fried |
672 |
Beefburgers, chilled/frozen, grilled |
671 |
|
|
Big Mac |
67 |
|
|
Cheeseburger, takeaway |
667 |
Chicken burger, takeaway |
673 |
|
|
Hamburger, takeaway |
670 |
|
|
Quarterpounder with cheese, takeaway |
669 |
Whopper burger |
668 |
|
|
PIES AND PASTRIES |
|
|
|
Beef pie, chilled/frozen, baked |
7 7 |
|
|
Chicken pie, individual, chilled/frozen, baked |
7 3 |
|
|
Cornish pasty, retail |
739 |
|
|
Frankfurter with bun |
733 |
|
|
Pork pie, individual |
7 |
|
|
Sausage roll, flaky pastry, homemade |
7 3 |
|
|
Sausage rolls, short pastry, homemade |
732 |
|
|
Steak and kidney pie, single crust, homemade |
73 |
|
|
Steak and kidney pudding, homemade |
73 |
|
|
Steak and kidney/Beef pie, individual, |
|
chilled/frozen, baked |
7 |
SAUSAGES & DELI MEATS |
|
Beef sausages, chilled, grilled |
7 |
|
|
Beef slices |
728 |
|
|
Black pudding, dry-fried |
722 |
|
|
Bratwurst |
7 7 |
|
|
Chicken slices |
721 |
|
|
Chorizo |
7 6 |
|
|
Frankfurter |
7 1 |
|
|
Garlic sausage |
7 |
|
|
Ham, Parma |
7 0 |
|
|
Ham, premium |
7 9 |
|
|
Knackwurst |
7 2 |
|
|
Liver sausage |
7 6 |
|
|
Pastrami |
720 |
|
|
Pepperami |
731 |
|
|
Pork and beef sausages, chilled, grilled |
761 |
|
|
Pork and beef, economy sausages, |
|
chilled, grilled |
7 9 |
|
|
Pork sausages, chilled, grilled |
760 |
|
|
Premium sausages, chilled, fried |
7 8 |
|
|
Salami |
730 |
|
|
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FOOD CODE TABLE
FOOD NAME |
FOOD |
FOOD NAME |
FOOD |
|
CODE |
|
CODE |
Saveloy, unbattered, takeaway |
737 |
Turkey slices |
7 1 |
|
|
TINNED MEATS, PATÉS AND PROCESSED MEATS |
|
Beefburgers, low fat, chilled/frozen, grilled |
7 8 |
|
|
Corned beef, canned |
716 |
|
|
Haggis, boiled |
717 |
|
|
Luncheon meat, canned |
718 |
|
|
Meat spread |
719 |
|
|
Minced beef in gravy, canned |
723 |
|
|
Minced beef pie filling, canned |
72 |
|
|
Paté, liver |
738 |
|
|
Paté, liver, in a tube |
729 |
|
|
Paté, meat, reduced fat |
7 0 |
|
|
Rissoles, savoury |
7 2 |
|
|
MEAT DISHES - TRADITIONAL EUROPEAN |
|
Beef bourguignonne |
827 |
|
|
Beef casserole, made with canned |
|
cook-in sauce |
831 |
Beef stew and dumplings |
778 |
|
|
Beef stew, homemade |
806 |
|
|
Beef Stroganoff |
779 |
|
|
Beef Wellington |
780 |
|
|
Bolognese sauce (with meat) |
81 |
|
|
Cannelloni, chilled/frozen, reheated |
79 |
|
|
Chicken and mushroom pie, single |
|
crust, homemade |
77 |
Chicken chasseur |
811 |
|
|
Chicken goujons, chilled/frozen, baked |
796 |
|
|
Chilli con carne, homemade |
801 |
|
|
Coq au vin |
802 |
|
|
Corned beef hash |
767 |
|
|
Coronation chicken |
803 |
|
|
Cottage pie, homemade |
768 |
|
|
Cottage/Shepherd's pie, homemade |
79 |
|
|
Devilled kidneys |
771 |
|
|
Faggots in gravy, chilled/frozen, reheated |
819 |
|
|
Goulash |
80 |
|
|
Irish stew, made with lean lamb |
80 |
|
|
Lamb/Beef hot pot with potatoes, |
|
chilled/frozen, retail, reheated |
820 |
Lancashire hotpot |
807 |
|
|
Lasagne, homemade |
818 |
|
|
Lemon chicken |
788 |
|
|
Liver and bacon, fried |
789 |
Liver and onions, stewed |
790 |
|
|
Meat loaf, homemade |
772 |
|
|
Moussaka |
791 |
Pork and beef meatballs in tomato sauce |
792 |
|
|
Pork casserole, made with canned |
|
cook-in sauce |
809 |
|
|
Sausage casserole |
812 |
|
|
Shepherd's pie |
786 |
Spaghetti bolognese |
773 |
|
|
Spaghetti bolognese, chilled/frozen, reheated |
82 |
|
|
Steak and kidney pie, double crust, homemade |
781 |
Toad in the hole |
783 |
|
|
Venison in red wine and port |
828 |
|
|
Wiener schnitzel |
832 |
MEAT DISHES - CURRIES, ASIAN STYLE AND OTHER |
|
WORLD FOODS |
|
Beef chow mein, retail, reheated |
81 |
|
|
Beef curry |
777 |
|
|
Beef curry, reduced fat |
82 |
|
|
Beef enchiladas |
776 |
|
|
Beef, stir-fried with green peppers |
813 |
|
|
Chicken chow mein, takeaway |
830 |
|
|
Chicken curry, average, takeaway |
821 |
|
|
Chicken curry, chilled/frozen, reheated, |
|
with rice |
817 |
|
|
Chicken curry, made with canned curry sauce |
800 |
|
|
Chicken korma |
762 |
|
|
Chicken risotto |
763 |
|
|
Chicken satay |
816 |
|
|
Chicken tandoori, chilled, reheated |
797 |
|
|
Chicken vindaloo |
766 |
|
|
Chicken, stir-fried with mushrooms |
|
and cashew nuts |
76 |
|
|
Chicken, stir-fried with peppers in |
|
black bean sauce |
76 |
|
|
Chicken, stir-fried with rice and |
|
vegetables, frozen, reheated |
826 |
|
|
Doner kebab in pitta bread with salad |
799 |
|
|
Lamb biryani |
769 |
|
|
9
GB
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FOOD CODE TABLE
FOOD NAME |
FOOD |
FOOD NAME |
FOOD |
|
CODE |
|
CODE |
Lamb curry, made with canned curry sauce |
808 |
|
|
Lamb koftas |
770 |
|
|
Lamb rogan josh |
77 |
Lamb vindaloo |
787 |
|
|
Meat samosas, takeaway |
829 |
|
|
Pork and chicken chow mein |
793 |
Pork spare ribs in black bean sauce |
78 |
|
|
Pork, stir-fried with vegetables |
78 |
|
|
Shish kebab in pitta bread with salad |
798 |
Spring rolls, meat, takeaway |
823 |
|
|
Sweet and sour chicken, takeaway |
822 |
|
|
Sweet and sour pork |
810 |
Sweet and sour pork, made with lean pork |
782 |
|
|
FISH & SEAFOOD
WHITE FISH
Cod, baked |
|
|
|
Cod, in batter, fried in retail blend oil |
3 |
|
|
Cod, poached |
6 |
|
|
Cod, smoked, poached |
|
|
|
Cod, steamed |
7 |
|
|
Coley, frozen, raw |
2 |
|
|
Coley, steamed |
6 |
|
|
Haddock, grilled |
67 |
|
|
Haddock, in batter, fried in blended oil |
66 |
|
|
Haddock, smoked, poached |
61 |
|
|
Haddock, smoked, steamed |
8 |
|
|
Haddock, steamed |
6 |
|
|
Hake, grilled |
9 |
|
|
Halibut, grilled |
60 |
|
|
Hoki, grilled |
62 |
|
|
Lemon sole, goujons, baked |
9 |
|
|
Lemon sole, goujons, fried in blended oil |
37 |
|
|
Lemon sole, grilled |
6 |
|
|
Lemon sole, steamed |
63 |
|
|
Monkfish, grilled |
38 |
|
|
Mullet, Red, grilled |
0 |
|
|
Plaice, goujons, baked |
36 |
|
|
Plaice, grilled |
1 |
|
|
Plaice, in batter, fried in blended oil |
3 |
|
|
Plaice, in crumbs, fried in blended oil |
3 |
|
|
Red snapper, fried in blended oil, weighed |
|
with bones and skin |
39 |
|
|
Rock Salmon/Dogfish, in batter, fried in |
|
blended oil, weighed with bones |
8 |
|
|
Skate, grilled |
0 |
|
|
Skate, in batter, fried in blended oil |
1 |
Tilapia, raw |
2 |
|
|
Turbot, grilled |
7 |
|
|
Turbot, raw |
3 |
Whiting, raw |
|
|
|
Whiting, steamed |
|
|
|
OILYFISH |
|
Anchovies, canned in oil, drained |
79 |
|
|
Eel, jellied |
8 |
|
|
Herring, grilled |
83 |
|
|
Kipper, boil in bag, boiled |
89 |
|
|
Mackerel, canned in brine, drained |
71 |
|
|
Mackerel, canned in tomato sauce |
88 |
|
|
Mackerel, grilled |
78 |
|
|
Mackerel, smoked |
8 |
|
|
Pilchards, canned in tomato sauce |
86 |
|
|
Salmon, grilled |
77 |
|
|
Salmon, pink, canned in brine, flesh |
|
and bones, drained |
7 |
|
|
Salmon, smoked |
73 |
|
|
Salmon, steamed |
87 |
|
|
Sardines, canned in brine, drained |
72 |
|
|
Sardines, canned in tomato sauce |
69 |
|
|
Sardines, grilled, weighed with bones |
70 |
|
|
Swordfish, grilled |
68 |
|
|
Trout, rainbow, grilled |
82 |
|
|
Tuna, canned in brine, drained |
7 |
|
|
Tuna, canned in oil, drained |
80 |
|
|
Tuna, raw |
81 |
|
|
Whitebait, in flour, fried |
76 |
|
|
SEAFOOD |
|
|
|
Crab, boiled |
92 |
|
|
Crab, canned in brine, drained |
93 |
|
|
Lobster, boiled |
91 |
|
|
Mussels, boiled, weighed with shells |
99 |
|
|
GB
10
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FOOD CODE TABLE
FOOD NAME |
FOOD |
FOOD NAME |
FOOD |
|
CODE |
|
CODE |
Prawns, boiled |
9 |
Prawns, boiled, weighed with shells |
96 |
|
|
Scallops, steamed |
98 |
|
|
Scampi, in breadcrumbs, frozen, fried |
|
in sunflower oil |
9 |
Shrimps, boiled |
90 |
|
|
Squid, in batter, fried in sunflower oil |
97 |
|
|
FISH PRODUCTS AND DISHES |
|
|
|
Curry, prawn, takeaway |
60 |
|
|
Fish cakes, grilled |
610 |
|
|
Fish cakes, salmon, homemade |
608 |
Fish fingers, cod, grilled |
612 |
|
|
Fish paste |
601 |
|
|
Fisherman's pie, retail |
602 |
|
|
Kedgeree |
607 |
|
|
Mackeral pate, smoked |
603 |
|
|
Roe, cod, hard, fried in blended oil |
611 |
|
|
Roe, herring, soft, fried in blended oil |
609 |
|
|
Salmon en croute, retail |
60 |
|
|
Seafood cocktail |
600 |
|
|
DAIRY PRODUCE
MILK & CREAM
Buttermilk |
17 |
|
|
Coconut cream |
2 |
|
|
Coconut, creamed block |
10 |
|
|
Coconut milk |
26 |
|
|
Condensed milk, skimmed, sweetened |
173 |
|
|
Condensed milk, whole, sweetened |
172 |
|
|
Cream, dairy, extra thick |
179 |
|
|
Cream, fresh, clotted |
182 |
|
|
Cream, fresh, double, including Jersey cream |
18 |
|
|
Cream, fresh, single |
178 |
|
|
Cream, fresh, soured |
183 |
|
|
Cream, fresh, whipping |
18 |
|
|
Creme fraiche |
181 |
|
|
Creme fraiche, half fat |
180 |
|
|
Dried skimmed milk |
171 |
|
|
Evaporated milk, light |
170 |
|
|
Evaporated milk, whole |
17 |
|
|
Semi-skimmed milk, pasteurised, average |
168 |
|
|
Skimmed milk, pasteurised, average |
167 |
|
|
Whole milk, pasteurised, average |
169 |
|
|
YOGHURT |
|
|
|
Fromage frais, fruit |
232 |
|
|
Fromage frais, plain |
233 |
|
|
Fromage frais, virtually fat free, fruit |
230 |
Fromage frais, virtually fat free, natural |
231 |
|
|
Soya, alternative to yogurt, fruit |
226 |
|
|
Yogurt, drinking |
23 |
Yogurt, greek style, plain |
229 |
|
|
Yogurt, low fat, fruit |
227 |
|
|
Yogurt, low fat, plain |
228 |
|
|
Yogurt, virtually fat free/diet, fruit |
22 |
|
|
Yogurt, virtually fat free/diet, plain |
22 |
|
|
Yogurt, whole milk, plain |
23 |
|
|
CHEESE |
|
Brie |
187 |
|
|
Caerphilly |
206 |
|
|
Camembert |
188 |
|
|
Cheddar style, half fat |
190 |
|
|
Cheddar, average of all types |
209 |
|
|
Cheddar, English |
189 |
|
|
Cheese spread, plain |
191 |
|
|
Cheese spread, reduced fat |
192 |
|
|
Cheshire |
210 |
|
|
Cottage cheese, plain |
193 |
|
|
Cottage cheese, plain, reduced fat |
19 |
|
|
Cream cheese |
19 |
|
|
Danish blue |
196 |
|
|
Derby |
211 |
|
|
Double Gloucester |
208 |
|
|
Edam |
197 |
|
|
Emmental |
221 |
|
|
Feta |
20 |
|
|
Goats milk cheese, soft, full fat, white rind |
186 |
|
|
Gouda |
198 |
|
|
Gruyere |
220 |
|
|
Lancashire |
219 |
|
|
Leicester |
218 |
|
|
Mozzarella, fresh |
199 |
|
|
11
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FOOD CODE TABLE
FOOD NAME |
FOOD |
FOOD NAME |
FOOD |
|
CODE |
|
CODE |
Parmesan, fresh |
200 |
Processed cheese slices, reduced fat |
201 |
|
|
Processed cheese, smoked |
217 |
Quark |
216 |
|
|
Ricotta |
212 |
|
|
Roquefort |
21 |
Sage Derby |
222 |
|
|
Soya cheese |
213 |
|
|
Spreadable cheese, soft white, full fat |
202 |
Spreadable cheese, soft white, low fat |
203 |
|
|
Stilton, blue |
20 |
|
|
Stilton, white |
21 |
Wensleydale |
207 |
|
|
EGGS AND EGG BASED DISHES |
|
|
|
Egg white, dried |
268 |
|
|
Eggs, chicken, boiled |
269 |
|
|
Eggs, chicken, fried, without fat |
266 |
|
|
Eggs, chicken, scrambled, with milk |
279 |
|
|
Eggs, chicken, white, raw |
271 |
|
|
Eggs, chicken, whole, free-range, raw |
272 |
|
|
Eggs, chicken, whole, raw |
267 |
|
|
Eggs, chicken, yolk, raw |
270 |
|
|
Omelette, cheese |
277 |
|
|
Omelette, plain |
278 |
|
|
Omelette, Spanish |
273 |
|
|
Quiche, cheese and egg |
276 |
|
|
Quiche, Lorraine |
27 |
|
|
Quiche, mushroom |
27 |
|
|
BUTTER (SEE FATS & OILS SECTION) |
|
|
|
ICE-CREAM (SEE BISCUITS, CAKES & PUDDINGS) |
|
FLOUR, GRAINS, |
|
PASTRY & PASTA |
|
FLOURS AND GRAINS |
|
|
|
Barley, pearl, boiled |
010 |
Brown rice, boiled |
019 |
|
|
Cornflour |
003 |
|
|
Millet flour |
011 |
Oatmeal, raw |
012 |
|
|
Rice flour |
009 |
|
|
Rye flour, whole |
00 |
Semolina, raw |
002 |
|
|
Tapioca, raw |
001 |
|
|
Wheat flour, brown |
00 |
Wheat flour, white, breadmaking |
008 |
|
|
Wheat flour, white, plain |
006 |
|
|
Wheat flour, white, self-raising |
007 |
White rice, easy cook, boiled |
020 |
|
|
PASTRY |
|
|
|
Flaky pastry, cooked |
12 |
|
|
Flaky pastry, raw |
126 |
|
|
Puff pastry, frozen, raw |
12 |
|
|
Shortcrust pastry, cooked |
122 |
|
|
Wholemeal pastry, cooked |
123 |
|
|
NOODLES AND PASTA |
|
|
|
Macaroni cheese |
022 |
|
|
Macaroni, boiled |
027 |
|
|
Noodles, egg, boiled |
030 |
|
|
Noodles, plain, boiled |
029 |
|
|
Noodles, rice, dried |
028 |
|
|
Pasta, fresh, cheese and vegetable |
|
stuffed, cooked |
02 |
|
|
Pasta, plain, fresh, cooked |
026 |
|
|
Ravioli, canned in tomato sauce |
021 |
|
|
Spaghetti, white, boiled |
02 |
|
|
Spaghetti, wholemeal, boiled |
023 |
|
|
CEREALS AND BREADS
BREAKFAST CEREALS
All-Bran |
088 |
Bran Flakes |
083 |
|
|
Cheerios |
0 8 |
|
|
Clusters |
080 |
Coco Pops |
08 |
|
|
Corn Flakes |
086 |
|
|
Crunchy Nut Corn Flakes |
087 |
Frosties |
082 |
|
|
Fruit 'n Fibre |
076 |
|
|
Grapenuts |
07 |
Muesli, swiss style |
072 |
|
|
Muesli, with extra fruit |
078 |
|
|
Muesli, with no added sugar |
071 |
GB
12
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 13
FOOD CODE TABLE
FOOD NAME
Multi-Grain Start
Nutri-Grain
Oat Bran Flakes, with raisins
Porridge, made with milk and water
Porridge, made with water
Porridge, made with whole milk
Puffed Wheat
Raisin Splitz
Ready Brek
Rice Krispies
Ricicles
Shredded Wheat
Shreddies
Special K
Sugar Puffs
Sultana Bran
Weetabix
Weetos
BREADS & ROLLS
Bagels, plain
Breadcrumbs, manufactured
Brown bread, average
Brown rolls, soft
Chapatis, made with fat
Ciabatta
Crumpets, toasted
Garlic bread, pre-packed, frozen
Granary bread
Granary rolls
Muffins, bran
Muffins, English style, white
Naan bread
Pappadums, takeaway
Pitta bread, white
Rye bread
Tortillas, made with wheat flour
White bread, average
White bread, farmhouse or split tin, freshly baked
FOOD |
FOOD NAME |
FOOD |
|
CODE |
|
CODE |
|
0 9 |
White bread, French stick |
038 |
|
|
|
|
|
069 |
White bread, 'with added fibre' |
037 |
|
|
|
|
|
08 |
White rolls, crusty |
0 6 |
|
070 |
White rolls, soft |
0 |
|
|
|
|
|
068 |
Wholemeal bread, average |
0 2 |
|
|
|
|
|
073 |
Wholemeal rolls |
0 |
|
079 |
OILS & FATS |
|
|
081 |
|
||
SPREADING FATS |
|
||
07 |
|
||
Butter |
838 |
||
|
|||
06 |
|
|
|
Butter, spreadable |
837 |
||
|
|||
060 |
|
|
|
Fat spread (20-2 % fat), not polyunsaturated |
833 |
||
|
|||
061 |
|
|
|
Fat spread (3 - 0% fat), polyunsaturated |
839 |
||
|
|||
062 |
|
|
|
Fat spread ( 0% fat), not polyunsaturated |
83 |
||
|
|||
063 |
|
|
|
Fat spread (60% fat), polyunsaturated |
8 0 |
||
|
|||
06 |
|
|
|
Fat spread (60% fat), with olive oil |
8 3 |
||
|
|||
066 |
|
|
|
Fat spread (70% fat), polyunsaturated |
83 |
||
|
|||
067 |
|
|
|
Margarine, hard, vegetable fats only |
836 |
||
|
|||
077 |
|
|
|
Margarine, soft, not polyunsaturated |
8 2 |
||
|
|||
|
|
|
|
137 |
Margarine, soft, polyunsaturated |
8 1 |
|
|
|
||
OILS |
|
||
0 6 |
|
||
Corn oil |
8 7 |
||
|
|||
0 2 |
|
|
|
Olive oil |
8 9 |
||
|
|||
0 7 |
|
|
|
Peanut (Groundnut) oil |
8 0 |
||
|
|||
0 1 |
|
|
|
Rapeseed oil |
8 8 |
||
|
|||
0 3 |
|
|
|
Sesame oil |
8 6 |
||
|
|||
138 |
|
|
|
Sunflower oil |
8 |
||
|
|||
0 9 |
|
|
|
Vegetable oil, blended, average |
8 |
||
|
|||
0 0 |
|
|
|
COOKING FATS |
|
||
|
|
||
0 3 |
|
|
|
Ghee, butter |
8 |
||
129 |
|
|
|
Ghee, vegetable |
8 1 |
||
1 1 |
|
|
|
Lard |
8 3 |
||
0 |
Suet, shredded |
8 |
|
0 |
|
|
|
Suet, vegetable |
8 2 |
||
0 0 |
|
|
|
FRUIT & VEGETABLES, VEGETABLE DISHES |
|
||
0 7 |
FRUIT |
|
|
0 1 |
Apples, cooking, baked without sugar, |
|
|
0 8 |
flesh only |
70 |
|
|
|
||
Apples, cooking, raw, peeled |
71 |
||
|
|||
|
|
|
|
039 |
Apples, eating, average, raw |
69 |
|
|
|
|
13
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FOOD CODE TABLE
FOOD NAME |
FOOD |
FOOD NAME |
FOOD |
|
CODE |
|
CODE |
Apples, eating, Cox's Pippin, raw |
7 |
|
|
Apples, eating, Granny Smith, raw |
7 |
|
|
Apples, eating, red dessert, raw |
72 |
Apricots, canned in juice |
36 |
|
|
Apricots, canned in syrup |
31 |
|
|
Apricots, dried |
73 |
Apricots, raw |
80 |
|
|
Avocado, Fuerte |
61 |
|
|
Avocado, Hass |
60 |
Banana chips |
9 |
|
|
Bananas |
62 |
|
|
Blackberries, raw |
8 |
Blackberries, stewed without sugar |
7 |
|
|
Blackcurrants, canned in juice |
68 |
|
|
Blackcurrants, canned in syrup |
67 |
Cherries, canned in syrup |
6 |
|
|
Cherries, glace |
63 |
|
|
Cherries, raw |
66 |
Cherries, stewed without sugar, |
|
weighed with stones |
6 |
Cherry pie filling |
81 |
|
|
Cranberries |
91 |
|
|
Currants |
90 |
Damsons, raw |
89 |
|
|
Damsons, stewed without sugar |
88 |
|
|
Dates, dried |
86 |
Dates, raw |
87 |
|
|
Elderberries |
00 |
|
|
Figs, dried |
97 |
Figs, raw |
98 |
|
|
Figs, ready-to-eat |
99 |
|
|
Fruit cocktail, canned in juice |
96 |
Fruit cocktail, canned in syrup |
9 |
|
|
Fruit pie filling |
9 |
|
|
Gooseberries, dessert, canned in syrup |
93 |
Gooseberries, dessert, raw |
92 |
|
|
Grapefruit, raw |
0 |
|
|
Grapes, average |
79 |
Greengages, raw |
78 |
|
|
Greengages, stewed without sugar |
76 |
|
|
Kiwi fruit |
3 |
|
|
Lemons, peeled |
8 |
|
|
Limes, peeled |
8 |
|
|
Loganberries, raw |
83 |
|
|
Loquats, raw |
82 |
|
|
Lychees, raw |
77 |
|
|
Mandarin oranges, canned in syrup |
23 |
|
|
Mangoes, ripe, canned in syrup |
22 |
|
|
Melon, Canteloupe-type |
39 |
|
|
Melon, Galia |
19 |
|
|
Melon, Honeydew |
20 |
|
|
Melon, watermelon |
3 |
|
|
Mulberries, raw |
21 |
|
|
Nectarines |
2 |
|
|
Oranges |
33 |
|
|
Paw-paw, raw |
27 |
|
|
Peaches, canned in juice |
26 |
|
|
Peaches, canned in syrup |
2 |
|
|
Peaches, raw |
32 |
|
|
Pears, average, raw |
28 |
|
|
Pears, average, stewed without sugar |
11 |
|
|
Pears, William, raw |
10 |
|
|
Physalis |
17 |
|
|
Pineapple, canned in juice |
1 |
|
|
Pineapple, raw |
16 |
|
|
Plums, average, stewed without sugar |
1 |
|
|
Plums, Victoria, raw |
12 |
|
|
Plums, Victoria, stewed without sugar |
1 |
|
|
Plums, yellow, raw |
18 |
Pomegranate |
13 |
|
|
Prunes |
9 |
|
|
Prunes, canned in syrup |
6 |
|
|
Prunes, ready-to-eat |
0 |
|
|
Prunes, stewed without sugar |
8 |
Quinces |
|
|
|
Raisins |
|
|
|
Rambutan |
3 |
|
|
Raspberries, frozen |
7 |
|
|
Raspberries, raw |
2 |
Redcurrants, raw |
6 |
|
|
GB
1
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 15
FOOD CODE TABLE
FOOD NAME |
FOOD |
FOOD NAME |
FOOD |
|
CODE |
|
CODE |
Rhubarb, canned in syrup |
|
Rhubarb, stewed with sugar |
|
|
|
Satsumas |
3 |
Strawberries, canned in syrup |
1 |
|
|
Strawberries, raw |
2 |
|
|
Tangerines |
38 |
Whitecurrants, raw |
37 |
|
|
VEGETABLES |
|
|
|
Alfalfa sprouts, raw |
336 |
|
|
Artichoke, globe, boiled in unsalted water |
333 |
|
|
Artichoke, Jerusalem, boiled in |
|
unsalted water |
33 |
|
|
Asparagus, boiled, weighed as served |
366 |
|
|
Asparagus, canned, re-heated, drained |
33 |
|
|
Aubergine, raw |
330 |
|
|
Bamboo shoots, canned, drained |
332 |
|
|
Beansprouts, mung, canned, drained |
309 |
|
|
Beansprouts, mung, raw |
303 |
|
|
Beetroot, pickled, drained |
328 |
|
|
Beetroot, raw |
327 |
|
|
Broccoli, green, boiled in unsalted water |
329 |
|
|
Brussels sprouts, boiled in unsalted water |
331 |
|
|
Brussels sprouts, frozen, boiled in |
|
unsalted water |
373 |
Cabbage, raw, average |
36 |
|
|
Cabbage, Savoy, raw |
38 |
|
|
Carrot juice |
38 |
|
|
Carrots, young, boiled in unsalted water |
3 2 |
|
|
Carrots, young, raw |
370 |
|
|
Cauliflower, boiled in unsalted water |
388 |
|
|
Cauliflower, raw |
387 |
|
|
Celeriac, raw |
389 |
|
|
Celery, raw |
3 3 |
|
|
Chard, Swiss, boiled in unsalted water |
379 |
|
|
Chicory, raw |
386 |
|
|
Courgette, boiled in unsalted water |
376 |
|
|
Courgette, raw |
37 |
|
|
Cucumber, raw |
377 |
|
|
Curly kale, raw |
378 |
|
|
Fennel, Florence, raw |
380 |
|
|
Garlic, raw |
381 |
|
|
Gherkins, raw |
382 |
|
|
Green beans/French beans, boiled in |
|
unsalted water |
31 |
|
|
Green beans/French beans, frozen, |
|
boiled in unsalted water |
299 |
|
|
Leeks, boiled in unsalted water |
3 |
|
|
Leeks, raw |
363 |
|
|
Lettuce, average, raw |
3 |
|
|
Mange-tout peas, raw |
32 |
|
|
Mange-tout peas, stir-fried in blended oil |
323 |
Marrow, boiled in unsalted water |
392 |
|
|
Marrow, raw |
391 |
|
|
Mixed vegetables, frozen, boiled in |
|
salted water |
393 |
|
|
Mushrooms, common, fried in butter |
371 |
|
|
Mushrooms, common, raw |
39 |
|
|
Olives, in brine |
30 |
|
|
Olives, in brine, weighed with stones |
29 |
|
|
Onions, raw |
390 |
|
|
Parsnip, boiled in unsalted water |
3 6 |
Peas, fushy , canned, re-heated |
322 |
|
|
Peas, frozen, boiled in unsalted water |
326 |
|
|
Peppers, capsicum, green, raw |
383 |
|
|
Peppers, capsicum, red, raw |
3 |
|
|
Plantain, boiled in unsalted water |
3 |
|
|
Pumpkin, boiled in salted water |
3 7 |
|
|
Pumpkin, raw |
3 6 |
|
|
Radish, red, raw |
3 8 |
|
|
Shallots, raw |
3 9 |
Spinach, boiled in unsalted water |
3 9 |
|
|
Spinach, raw |
3 8 |
|
|
Spring greens, boiled in unsalted water |
3 0 |
|
|
Spring onions, bulbs and tops, raw |
3 2 |
|
|
Squash, butternut, baked |
338 |
|
|
Sugar-snap peas, boiled in salted water |
321 |
|
|
Swede, boiled in unsalted water |
3 0 |
Swede, raw |
339 |
|
|
Sweet potato, baked |
3 1 |
|
|
Sweet potato, boiled in salted water |
362 |
|
|
Sweetcorn, kernels, canned, |
|
re-heated, drained |
360 |
|
|
1
GB
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 16
FOOD CODE TABLE
FOOD NAME |
FOOD |
FOOD NAME |
FOOD |
|
CODE |
|
CODE |
Sweetcorn, kernels, raw |
337 |
Sweetcorn, on-the-cob, whole, |
|
boiled in unsalted water |
3 3 |
|
|
Tomatoes, canned, whole contents |
361 |
|
|
Tomatoes, cherry, raw |
37 |
Tomatoes, grilled |
36 |
|
|
Tomatoes, sun dried |
372 |
|
|
Turnip, boiled in unsalted water |
367 |
Water chestnuts, canned, drained |
368 |
|
|
Watercress, raw |
3 1 |
|
|
Yam, baked |
369 |
POTATOES & POTATOPRODUCTS |
|
Chips, French fries, retail |
287 |
|
|
Chips, oven, frozen, baked |
288 |
|
|
Chips, retail, fried in vegetable oil |
286 |
|
|
Chips, straight cut, frozen, |
|
fried in blended oil |
289 |
|
|
Instant potato powder, made up |
|
with semi-skimmed milk |
290 |
|
|
New potatoes, boiled in unsalted water |
281 |
|
|
Old potatoes, baked, flesh and skin |
283 |
|
|
Old potatoes, mashed with butter |
282 |
|
|
Old potatoes, roast in blended oil |
28 |
|
|
Old potatoes, roast in lard |
28 |
|
|
Potato croquettes, fried in blended oil |
291 |
|
|
Potato waffles, frozen, cooked |
280 |
|
|
VEGETABLE DISHES |
|
Bhaji, potato and onion |
0 |
|
|
Cauliflower cheese, made with skimmed milk |
399 |
|
|
Chilli, bean and lentil |
398 |
|
|
Chilli, Quorn |
00 |
|
|
Moussaka, vegetable |
39 |
|
|
Nut cutlets, retail, fried in sunflower oil |
06 |
|
|
Nut cutlets, retail, fried in vegetable oil |
09 |
|
|
Nut roast |
02 |
|
|
Quorn, pieces, as purchased |
3 7 |
|
|
Rice and black-eye beans |
397 |
|
|
Salad, potato, with mayonnaise, retail |
07 |
|
|
Salad, potato, with reduced calorie |
|
dressing, retail |
08 |
Samosas, vegetable, retail |
0 |
|
|
Vegeburger mix, made up with water and egg |
03 |
|
|
Vegetable and cheese grill/burger, |
|
in crumbs, baked/grilled |
01 |
|
|
BEANS & PULSES,
NUTS & SEEDS
BEANS, PULSES AND LENTILS
Aduki beans, dried, boiled in unsalted water |
313 |
|
|
Baked beans, canned in tomato sauce |
312 |
|
|
Baked beans, canned in tomato sauce, |
|
reduced sugar, reduced salt |
311 |
Blackeye beans, dried, boiled in unsalted water |
310 |
|
|
Broad beans, canned, re-heated, drained |
319 |
|
|
Broad beans, frozen, boiled in unsalted water |
302 |
|
|
Butter beans, canned, re-heated, drained |
308 |
Butter beans, dried, raw |
318 |
|
|
Chick pea flour |
317 |
|
|
Chick peas, canned, re-heated, drained |
316 |
|
|
Chick peas, whole, dried, boiled in |
|
unsalted water |
300 |
Chilli beans, canned, re-heated |
320 |
|
|
Haricot beans, dried, boiled in unsalted water |
31 |
|
|
Lentils, green and brown, whole, dried, |
|
boiled in salted water |
296 |
|
|
Lentils, green and brown, whole, dried, raw |
297 |
Lentils, red, split, dried, boiled |
|
in unsalted water |
298 |
|
|
Lentils, red, split, dried, raw |
29 |
|
|
Pinto beans, dried, boiled in unsalted water |
292 |
|
|
Pinto beans, re-fried beans |
293 |
Processed peas, canned, re-heated, drained |
32 |
|
|
Red kidney beans, canned, re-heated, drained |
30 |
|
|
Red kidney beans, dried, boiled |
|
in unsalted water |
29 |
|
|
Runner beans, boiled in unsalted water |
307 |
Soya beans, dried, boiled in unsalted water |
306 |
|
|
Tofu, soya bean, steamed |
301 |
|
|
Tofu, soya bean, steamed, fried |
30 |
|
|
NUTS AND SEEDS |
|
|
|
Almonds |
08 |
|
|
Almonds, toasted |
18 |
|
|
Brazil nuts |
09 |
|
|
GB
16
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 17
FOOD CODE TABLE
FOOD NAME |
FOOD |
|
CODE |
Cashew nuts, plain |
20 |
|
|
Cashew nuts, roasted and salted |
21 |
|
|
Chestnuts |
22 |
Chestnuts, dried |
2 |
|
|
Coconut, desiccated |
11 |
|
|
Hazelnuts |
12 |
Macadamia nuts, salted |
31 |
|
|
Mixed nuts and raisins |
19 |
|
|
Peanut butter, smooth |
1 |
Peanut butter, wholegrain |
33 |
|
|
Peanuts and raisins |
1 |
|
|
Peanuts, dry roasted |
16 |
Peanuts, plain |
07 |
|
|
Pecan nuts |
32 |
|
|
Pine nuts |
27 |
Pistachio nuts, roasted and salted |
30 |
|
|
Pumpkin seeds |
29 |
|
|
Quinoa |
28 |
Sesame seeds |
23 |
|
|
Sunflower seeds |
13 |
|
|
Walnuts |
17 |
SOUPS, SAVOURIES, SANDWICHES AND PIZZA
SOUPS
Chicken soup, cream of, canned, condensed |
961 |
Consomme |
960 |
|
|
French onion soup |
9 1 |
|
|
Lentil soup, canned |
9 9 |
|
|
Minestrone soup |
9 |
|
|
Mushroom soup, cream of, canned |
9 |
|
|
Oxtail soup, canned |
9 8 |
|
|
Pea and ham soup |
9 3 |
|
|
Potato and leek soup |
9 2 |
|
|
Tomato soup, cream of, canned |
962 |
|
|
Vegetable soup, canned |
9 7 |
|
|
Wholesoup',canned |
9 6 |
|
|
SAVOURIES |
|
Baked beans, canned in tomato sauce |
312 |
|
|
Baked beans, canned in tomato sauce, |
|
reduced sugar, reduced salt |
311 |
|
|
FOOD NAME |
FOOD |
|
CODE |
Cheese and onion rolls, pastry |
16 |
|
|
Couscous |
166 |
|
|
Pancakes, savoury, made with whole milk |
1 8 |
Pancakes, savoury, wholemeal, |
|
made with whole milk |
1 7 |
Risotto, plain |
1 9 |
|
|
Spaghetti, canned in tomato sauce |
16 |
|
|
Yorkshire pudding, made with |
|
skimmed milk |
162 |
|
|
Yorkshire pudding, made with whole milk |
161 |
SANDWICHES |
|
Sandwich, Bacon, lettuce and tomato, |
|
white bread |
017 |
|
|
Sandwich, Cheddar cheese and pickle, |
|
white bread |
016 |
|
|
Sandwich, Chicken salad, white bread |
018 |
|
|
Sandwich, Egg mayonnaise, white bread |
01 |
|
|
Sandwich, Ham salad, white bread |
013 |
|
|
Sandwich, Tuna mayonnaise, white bread |
01 |
|
|
PIZZA |
|
Pizza base, raw |
036 |
|
|
Pizza, cheese and tomato, deep pan |
033 |
|
|
Pizza, cheese and tomato, thin base |
032 |
|
|
Pizza, ham and pineapple, chilled |
03 |
|
|
Pizza, meat topped |
03 |
|
|
Pizza, vegetarian |
031 |
|
|
CRISPS, CHOCOLATE
AND SWEETS
SAVOURY SNACKS AND CRISPS
Bombay mix |
9 1 |
Olives, in brine |
30 |
|
|
Olives, in brine, weighed with stones |
29 |
|
|
Popcorn, plain |
9 |
Pork scratchings |
9 6 |
|
|
Potato crisps |
9 |
|
|
Potato crisps, low fat |
9 7 |
Potato crisps, thick, crinkle-cut |
9 9 |
|
|
Potato rings |
9 3 |
|
|
Prawn crackers, takeaway |
163 |
Pretzels |
9 0 |
|
|
Puffed potato products |
9 8 |
|
|
17
GB
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 18
FOOD CODE TABLE
FOOD NAME |
FOOD |
FOOD NAME |
FOOD |
|
CODE |
|
CODE |
Scotch eggs, retail |
736 |
Tortilla chips |
9 2 |
|
|
Twiglets |
9 0 |
CHOCOLATE |
|
Chocolate, milk |
926 |
|
|
Chocolate, plain |
929 |
|
|
Chocolate, white |
927 |
|
|
Kit Kat |
922 |
|
|
Mars bar |
92 |
|
|
Smartie-type sweets |
928 |
|
|
Snickers |
92 |
|
|
Twix |
923 |
|
|
OTHER SWEETS |
|
Boiled sweets |
938 |
|
|
Cereal chewy bar |
930 |
|
|
Cereal crunchy bar |
937 |
|
|
Fruit pastilles |
936 |
|
|
Fudge, homemade |
931 |
|
|
Liquorice allsorts |
939 |
|
|
Marshmallows |
93 |
|
|
Nougat |
933 |
|
|
Peppermints |
93 |
|
|
Turkish delight, with nuts |
932 |
|
|
SUGAR PRODUCTS AND PRESERVES
Chocolate nut spread |
906 |
|
|
Chocolate spread |
912 |
|
|
Honey |
921 |
|
|
Jam, diabetic |
907 |
|
|
Jam, fruit with edible seeds |
908 |
|
|
Jam, stone fruit |
909 |
|
|
Lemon curd |
913 |
|
|
Marmalade |
910 |
|
|
Marmalade, diabetic |
911 |
|
|
Mincemeat, vegetarian |
90 |
|
|
Sugar, brown |
91 |
|
|
Sugar, Demerara |
920 |
|
|
Sugar, white |
917 |
|
|
Syrup, golden |
919 |
|
|
Syrup, golden, pouring |
916 |
|
|
Syrup, maple |
918 |
Treacle, black |
91 |
BISCUITS, CAKES & PUDDINGS
ICE CREAM
Choc ice |
2 3 |
Cornetto type ice cream cone |
2 2 |
|
|
Frozen ice cream desserts |
236 |
|
|
Ice cream, dairy, flavoured |
2 |
|
|
Ice cream, dairy, premium |
238 |
|
|
Ice cream, dairy, vanilla |
2 1 |
|
|
Ice cream, non-dairy, reduced calorie |
2 |
|
|
Ice cream, non-dairy, vanilla |
2 6 |
|
|
Lollies, containing ice-cream |
237 |
|
|
Lollies, with real fruit juice |
2 0 |
|
|
Sorbet, fruit |
239 |
|
|
PUDDING & CHILLED DESSERTS |
|
|
|
Cheesecake, fruit, individual |
2 7 |
|
|
Chocolate dairy desserts |
2 8 |
Creme caramel, retail |
2 |
|
|
Custard, made up with semi-skimmed milk |
262 |
|
|
Custard, made up with whole milk |
260 |
|
|
Custard, ready to eat |
2 9 |
|
|
Instant dessert powder, made up |
|
with skimmed milk |
261 |
Jelly, made with water |
2 9 |
|
|
Mousse, chocolate |
2 0 |
|
|
Mousse, chocolate, low fat |
2 1 |
Mousse, fruit |
2 2 |
Pavlova, with fruit and cream |
2 3 |
|
|
Profiteroles with sauce |
2 6 |
|
|
Rice pudding, canned |
2 8 |
|
|
Rice pudding, canned, low fat |
2 7 |
|
|
Trifle, fruit, retail |
2 |
|
|
BISCUITS |
|
|
|
Chocolate biscuits, cream filled, full coated |
096 |
|
|
Chocolate biscuits, full coated |
102 |
Chocolate chip cookies |
10 |
Cream crackers |
10 |
|
|
Crispbread, rye |
106 |
|
|
Crunch biscuits, cream filled |
090 |
|
|
GB
18
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 19
FOOD CODE TABLE
FOOD NAME |
FOOD |
FOOD NAME |
FOOD |
|
CODE |
|
CODE |
Digestive biscuits, chocolate |
107 |
Digestive biscuits, plain |
103 |
|
|
Flapjacks |
09 |
Gingernut biscuits |
108 |
|
|
Matzos |
098 |
|
|
Oat based biscuits |
09 |
Oatcakes, retail |
092 |
|
|
Sandwich biscuits, cream filled |
091 |
|
|
Sandwich biscuits, jam filled |
101 |
Semi-sweet biscuits |
099 |
|
|
Shortbread |
089 |
|
|
Wafer biscuits, filled |
093 |
Water biscuits |
097 |
|
|
Wholemeal crackers |
100 |
|
|
CAKES |
|
Chocolate cake |
113 |
|
|
Chocolate fudge cake |
118 |
|
|
Fruit cake, rich, homemade |
116 |
|
|
Gingerbread |
11 |
|
|
Jaffa cakes |
120 |
|
|
Muffins, American style, chocolate chip |
110 |
|
|
Reduced fat cake |
109 |
|
|
Rice cakes |
112 |
|
|
Rock cakes |
11 |
|
|
Sponge cake |
111 |
|
|
Sponge cake with butter icing |
119 |
|
|
Sponge cake, jam filled |
117 |
|
|
Swiss roll, chocolate, individual |
121 |
|
|
BUNS AND PASTRIES |
|
|
|
Custard tarts, individual |
139 |
|
|
Doughnuts, jam |
13 |
|
|
Eccles cake |
1 3 |
|
|
Eclairs, fresh |
127 |
|
|
Hot cross buns |
13 |
|
|
Jam tarts, retail |
1 0 |
|
|
Mince pies, individual |
132 |
|
|
Scones, cheese |
130 |
|
|
Scones, plain |
128 |
|
|
Scotch pancakes |
133 |
|
|
Scotch pancakes, retail |
1 2 |
|
|
Teacakes, fresh |
136 |
|
|
Waffles |
131 |
|
|
PUDDINGS |
|
Apple pie, one crust |
1 6 |
|
|
Bakewell tart |
1 6 |
|
|
Christmas pudding, retail |
1 1 |
|
|
Crumble, fruit |
1 |
|
|
Fruit pie, pastry top and bottom |
1 3 |
|
|
Fruit pie, with pie filling |
1 |
|
|
Lemon meringue pie |
1 0 |
|
|
Pancakes, sweet, made with skimmed milk |
1 7 |
|
|
Pancakes, sweet, made with whole milk |
1 |
|
|
Sponge Pudding |
1 2 |
|
|
Sponge pudding, with jam or treacle |
1 8 |
|
|
Suet pudding |
1 9 |
|
|
Treacle tart |
1 |
|
|
CONDIMENTS, SAUCES
AND PICKLES
CONDIMENTS AND SAUCES
Barbecue sauce |
988 |
|
|
Black bean sauce |
96 |
|
|
Brown sauce, sweet |
987 |
|
|
Cheese and potato pie |
26 |
|
|
Cheese sauce packet mix |
263 |
|
|
Chilli sauce |
96 |
|
|
Dressing, yogurt-based |
966 |
|
|
Gravy instant granules, made up |
998 |
|
|
Horseradish sauce |
986 |
|
|
Macaroni cheese, canned |
26 |
|
|
Mustard, smooth |
996 |
|
|
Mustard, wholegrain |
992 |
|
|
Pasta sauce, tomato based |
98 |
|
|
Pesto sauce |
396 |
|
|
Redcurrant jelly |
967 |
|
|
Relish, burger/chilli/tomato |
978 |
|
|
Soy sauce |
98 |
|
|
Stock cubes, beef |
997 |
|
|
Stock cubes, chicken |
99 |
|
|
Stock cubes, vegetable |
99 |
|
|
Stuffing, sage and onion |
160 |
|
|
19
GB
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 20
FOOD CODE TABLE
FOOD NAME |
FOOD |
FOOD NAME |
FOOD |
|
CODE |
|
CODE |
Sweet and sour sauce, take-away |
982 |
Tartare sauce |
981 |
|
|
Tomato ketchup |
983 |
Tomato puree |
999 |
|
|
White sauce, packet mix, made up |
|
with semi-skimmed milk |
968 |
|
|
Worcestershire sauce |
980 |
|
|
Yeast Extract |
993 |
PICKLES AND CHUTNEYS |
|
Chutney, mango, sweet |
991 |
|
|
Chutney, mixed fruit |
990 |
|
|
Piccalilli |
979 |
|
|
Pickle, lime, oily |
989 |
|
|
Pickle, sweet |
969 |
|
|
DIPS AND DRESSINGS |
|
Dressing, blue cheese |
977 |
|
|
Dressing, 'fat free' |
976 |
|
|
Dressing, French |
973 |
|
|
Dressing, French, fat free |
97 |
|
|
Dressing, thousand island |
97 |
|
|
Mayonnaise, reduced calorie, retail |
971 |
|
|
Mayonnaise, retail |
972 |
|
|
Raita |
963 |
|
|
Salad cream |
970 |
|
|
Taramasalata |
606 |
|
|
Tzatziki |
223 |
|
|
BEVERAGES
CARBONATED DRINKS
Cola |
868 |
Cola, diet |
86 |
|
|
Fruit juice drink, carbonated, ready to drink |
869 |
Ginger ale, dry |
863 |
|
|
Lemonade |
867 |
|
|
Soda, club |
86 |
Tonic water |
866 |
|
|
SQUASH AND CORDIALS |
|
|
|
Fruit drink, low calorie, |
|
concentrated, made up |
87 |
Fruit drink/squash, concentrated, made up |
87 |
|
|
Fruit juice drink, low calorie, ready to drink |
873 |
|
|
Fruit juice drink, ready to drink |
872 |
|
|
High juice drink, concentrated |
870 |
|
|
Lime juice cordial, concentrated, made up |
871 |
|
|
FRUIT JUICES |
|
|
|
Apple juice, unsweetened |
882 |
|
|
Cranberry juice |
877 |
|
|
Grapefruit juice concentrate, unsweetened |
02 |
|
|
Grapefruit juice, unsweetened |
880 |
|
|
Lemon juice, fresh |
879 |
Lemon juice, fresh, weighed as whole fruit |
0 |
|
|
Lime juice, fresh |
03 |
|
|
Orange juice, freshly squeezed |
06 |
|
|
Orange juice, freshly squeezed, |
|
weighed as whole fruit |
01 |
|
|
Orange juice, unsweetened |
878 |
|
|
Pineapple juice, unsweetened |
876 |
|
|
Prune juice |
0 |
Tomato juice |
881 |
|
|
HOT DRINKS |
|
Coffee, instant, made up with water |
861 |
|
|
Coffee, instant, made up with water |
|
and semi-skimmed milk |
862 |
|
|
Cocoa powder, made up with skimmed milk |
176 |
|
|
Cocoa powder, made up with whole milk |
177 |
|
|
Drinking chocolate powder, made up |
|
with skimmed milk |
8 6 |
|
|
Drinking chocolate powder, made up |
|
with whole milk |
8 7 |
|
|
Instant drinks powder, malted |
8 8 |
|
|
Tea, herbal, infusion |
8 9 |
|
|
Tea, infusion, average, with semi-skimmed milk |
860 |
|
|
BEERS |
|
Beer, bitter, average |
883 |
|
|
Brown ale, bottled |
887 |
|
|
Lager |
888 |
|
|
Lager, alcohol-free |
886 |
Shandy |
88 |
|
|
Stout, Guinness |
88 |
|
|
WINES |
|
|
|
Champagne |
896 |
|
|
Red wine |
897 |
|
|
GB
20
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 21
FOOD CODE TABLE
|
FOOD NAME |
FOOD |
FOOD NAME |
FOOD |
||
|
|
CODE |
|
|
CODE |
|
|
|
|
|
|
|
|
|
Rose wine, medium |
89 |
Sherry, medium |
898 |
|
|
|
|
|
|
|
|
|
|
White wine, dry |
89 |
|
|
|
|
|
|
|
|
|
|
|
|
White wine, medium |
892 |
VERMOUTHS |
|
|
|
|
White wine, sparkling |
893 |
|
|
|
|
|
Vermouth, dry |
901 |
|
|||
|
|
|
|
|
|
|
|
CIDER |
|
Vermouth, sweet |
900 |
|
|
|
Cider, dry |
889 |
|
|
|
|
|
|
|
LIQUEURS & SPIRITS |
|
|
|
|
Cider, low alcohol |
890 |
|
|
||
|
|
|
|
|
|
|
|
Cider, sweet |
891 |
Cream liqueurs |
903 |
|
|
|
|
|
|
|
|
|
|
|
|
Liqueurs, high strength |
902 |
|
|
|
FORTIFIED WINES |
|
|
|||
|
|
|
|
|
|
|
|
|
|
Spirits, 0% volume |
90 |
|
|
|
Port |
899 |
|
|||
|
|
|
|
|
|
|
HEALTHY EATING
For further information on food groups and nutritional information,
please visit the following website: www.food.gov.uk
Source: U.K. Food Standards Agency - www.food.gov.uk/healthiereating/eatwellplate (July 2008)
21
GB
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 22
GUARANTEE
This product is intended for domestic use only. Salter will repair or replace the product, or any part of this product, (excluding batteries) free of charge if within 1 years of the date of purchase, it can be shown to have failed through defective workmanship or materials. This guarantee covers working parts that affect the function of the scale. It does not cover cosmetic deterioration caused by fair wear and tear or damage caused by accident or misuse. Opening or taking apart the scale or its components will void the guarantee. Claims under guarantee must be supported by proof of purchase and be returned carriage paid to Salter (or local Salter appointed agent if outside the UK). Care should be taken in packing the scale so that it is not damaged while in transit.
This undertaking is in addition to a consumer's statutory rights and does not affect those rights in any way. For UK Sales and Service contact HoMedics Group Ltd, PO Box 60, Tonbridge, Kent, TN9 9EW, UK. Helpline Tel No: (01732) 360783. Outside the UK contact your local Salter appointed agent.
This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.
(WEEE explanation)
GB
22
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 23
E
Nutritional Scale
La balance nutritionnelle Salter est conçue pour doser avec précision les ingrédients ou portions et contrôler les principales valeurs nutritives de vos aliments.
(graisses, sel, cholestérol, glucides, fibres, protéines et calories)
Cette balance offre une base de données nutritionnelles complète couvrant 999 aliments et ingrédients, suivant la liste publiée dans l’ouvrage McCance &Widdowson’s The Composition of Food integrated dataset (CoF IDS) de l’Agence britannique de protection des normes alimentaires (Food Standards Agency).
Elle est dotée d’une fonction mémoire acceptant jusqu’à 99 entrées, qui affiche sur demande le total cumulé en calories/graisses/sel, etc. pour tous les aliments enregistrés. L’utilisateur peut ainsi mémoriser les valeurs nutritives et la teneur en calories sur une journée complète.
Grâce à ces fonctionnalités, cette balance est idéale pour un usage quotidien et un suivi diététique.
AVERTISSEMENTS/AVIS DE NON[RESPONSABILITÉ :
1.Les informations fournies par ce produit ne doivent pas être utilisées pour calculer un dosage de médicaments.
2.Toujours consulter un médecin ou un professionnel de la santé avant de commencer un régime ou une activité physique.
3.Les informations fournies par ce produit doivent toujours être utilisées en suivant les conseils diététiques d’un professionnel.
23
F
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 24
BALANCE NUTRITIONNELL E Z MODE D’EMPLOI
PILE :
3 AAA
INSTALLER LES PILES :
Insérer les 3 piles AAA dans le compartiment batterie. Assurez-vous que les bornes + et - sont bien orientées.
AFFICHAGE :
Le schéma ci-dessous explique les différentes fonctions d’affichage
|
Indicateur |
Poids |
|
|
batterie faible |
||
Indicateur mémoire totale |
Σ |
Unités de poids |
|
Indicateur mémoire |
|||
|
Numéro mémoire
Code alimentaire
Valeurs nutritionnelles
Remarque :L’écran n’affiche rien en cas d’absence de donnée pour une valeur nutritionnelle particulière concernant un ingrédient sélectionné.
MISE EN MARCHE :
Appuyer et relâcher la touche ON/OFF
ARRÊT :
Appuyer et relâcher la touche ON/OFF
REMARQUE :Arrêt automatique si l’écran affiche 0.0 ou que le même pesage apparaît pendant près de 3 minutes.
ASTUCE :Utiliser la touche ON/OFF pour éteindre la balance après usage permet de prolonger la durée de vie des piles.
CONVERSION DES UNITÉS DE POIDS :
La balance calcule en mesures impériales (oz et lb:oz), métriques (kg et g) et en mesures liquides (fl. oz et ml) avec la fonction Aquatronic®. En mode pesage, appuyer et relâcher la touche UNIT pour convertir à tout moment entre g /oz/lb:oz/ml/fl.oz.
F
2
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 25
REMARQUE :La fonction de mesure des liquides Aquatronic® convient à tous les liquides à base d’eau (vin, lait, bouillon, crème, etc.). Ne pas oublier que les huiles ont une gravité spécifique plus faible, qui donnera une différence de volume de +10% environ. Pour obtenir un volume d'huile avec cette balance, faites le calcul nécessaire.
PESER :
1)Appuyer et relâcher la touche ON/OFF pour allumer la balance.
2)Attendre que l’écran affiche ‘0.0’
3)Placer l’ingrédient à peser sur le plateau
4)Le poids s’affiche
AJOUTER LE NOUVEL INGRÉDIENT À PESER :
Pour peser plusieurs ingrédients différents, appuyer sur la touche ZERO pour réinitialiser l’afficheur entre chaque pesage d’ingrédient.
REMARQUE :Quand le poids de tare est soustrait, l’écran affiche un chiffre négatif dès que les ingrédients sont retirés de la balance. Pour remettre la balance à zéro en vue d’un nouveau pesage, appuyer sur la touche ZERO.
AFFICHER LE CALCUL DES VALEURS NUTRITIONNELLES :
1)Appuyer et relâcher la touche ON/OFF pour allumer la balance.
2)Placer l’ingrédient à peser sur le plateau.
3)Si nécessaire, effacer le code alimentaire en appuyant et relâchant la touche CLR – le code alimentaire 000 s’affiche.
4)Se reporter au tableau du manuel pour le code à 3 chiffres identifiant l’ingrédient à peser (ex. : 921 pour le miel).
5)Entrer le code à 3 chiffres en utilisant le clavier numérique (0 – 9).
6)Dès la saisie du 3e chiffre, les valeurs en calories, sel, protéines, graisses, glucides, cholestérol et fibres concernant l’ingrédient s’affichent sur l’écran.
MÉMORISER LES VALEURS NUTRITIONNELLES :
1)Suivre les étapes 1 à 6 de la section ‘Afficher le calcul des valeurs nutritionnelles’.
2)Appuyer sur la touche M+ pour mémoriser l’ingrédient en cours de pesage .
3)M01 s’affiche dans le coin supérieur gauche de l’écran pour indiquer qu’un ensemble de valeurs a été mémorisé. Répéter les étapes précédentes pour mémoriser d’autres ingrédients.
REMARQUE :La mémoire est sauvegardée en permanence, même si la balance est éteinte (sauf en cas de retrait des piles).
REMARQUE :La balance peut mémoriser jusqu’à 99 ingrédients maximum.
Quand la mémoire atteint le chiffre 99 , « 99 » s’affiche en clignotant – la mémoire doit être effacer en suivant les instructions de la section ‘Effacer la mémoire’.
RAPPEL DE MÉMOIRE :
1)Appuyer sur la touche MR pour voir le total des valeurs concernant tous les ingrédients mémorisés.
2)Σ apparaît à côté de l’indicateur mémoire pour indiquer que tout le contenu mémoire est affiché.
3)Le total des valeurs en calories, sel, protéines, graisses, glucides, cholestérol et fibres concernant les ingrédients mémorisés s’affiche sur l’écran.
REMARQUE :Il n’est pas possible d’afficher le poids total des ingrédients mémorisés.
2
F
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 26
EFFACER LA MÉMOIRE :
1)Appuyer sur la touche MR.
2)Appuyer sur la touche MC.
3)La mémoire est effacée quand l’indicateur mémoire et le numéro mémoire ne sont plus affichés.
REMARQUE :la balance ne peut mémoriser que 99 ingrédients. Si plus de 99 ingrédients sont stockés, « 99 » s’affiche en clignotant. Appuyer sur la touche MC pour effacer la mémoire.
FONCTIONS CLÉS :
ON/OFF |
Mise en marche/arrêt de la balance |
ZERO |
Remet la balance à zéro |
M+ |
Mémorise les valeurs nutritionnelles (jusqu’à 99 valeurs maximum) |
MR |
Rappel du total des valeurs nutritionnelles mémorisées |
CLR |
Efface le code alimentaire |
MC |
Efface la mémoire |
UNIT |
Convertit entre g/oz/lb:oz/ml/fl.oz |
SYMBOLES DES VALEURS NUTRITIVES :
cal |
Teneur en calories (cal) |
carb |
Teneur en glucides (g) |
sel |
Teneur en sel (mg) |
chol |
Teneur en cholestérol (mg) |
prot |
Teneur en protéines (g) |
fibr |
Teneur en fibres (g) |
graisse |
Teneur en graisses (g) |
|
|
VOYANTS ALARME :
Remplacez les piles
Surcharge pondérale
La valeur nutritionnelle dépasse la limite d’affichage maximum
CONSIGNES DE NETTOYAGE/D’ENTRETIEN :
Nettoyez la balance à l'aide d'un linge légèrement humide.
NE PASimmerger la balance dans l'eau ni utiliser de nettoyants chimiques/abrasifs.
F
26
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 27
TABLEAU DES CODES ALIMENTAIRES [ INDEX
NOM DE L’INGRÉDIENT |
PAGE |
NOM DE L’INGRÉDIENT |
PAGE |
||
VIANDE |
28 |
Légumes |
36-37 |
||
|
|
|
|
|
|
Porc et bacon |
28 |
Pommes de terre et produits à base de pomme de terre 37 |
|||
|
|
|
|
|
|
Bœuf et veau |
28 |
Plats de légumes |
37 |
||
|
|
|
|
|
|
Volaille |
28 |
HARICOTS ET LÉGUMES SECS, NOIX ET GRAINES |
37 |
||
|
|
|
|
|
|
Gibier à plume |
28-29 |
Haricots, légumes secs et lentilles |
37 |
||
|
|
|
|
|
|
Gibier |
29 |
NOIX ET GRAINES |
37-38 |
||
Agneau |
29 |
|
|
|
|
SOUPES, PRÉPARATIONS SALÉES, |
|
||||
Abats |
29 |
SANDWICHS ET PIZZAS |
38 |
||
|
|
|
|
|
|
PRODUITS ET PLATS À BASE DE VIANDE |
29 |
Soupes |
38 |
||
|
|
|
|
|
|
|
|
Préparations salées |
38 |
||
Hamburgers et grillades |
29 |
||||
|
|
|
|
|
|
|
|
Sandwichs |
38 |
||
Tourtes et feuilletés |
29 |
||||
|
|
|
|
|
|
|
|
Pizzas |
38 |
||
Saucisses et charcuterie |
29-30 |
||||
|
|
|
|
|
|
|
|
CHIPS, CHOCOLATS ET SUCRERIES |
38 |
||
Conserves de viande, pâtés et viandes transformées |
30 |
||||
|
|
|
|
|
|
Plats de viande – Cuisine européenne traditionnelle |
30 |
Chips et snacks salés |
38-39 |
||
|
|
|
|
|
|
Plats de viande – Currys style asiatique et autres |
|
Chocolats |
39 |
||
cuisines du monde |
30-31 |
|
|
|
|
Autres sucreries |
39 |
||||
POISSONS ET CRUSTACÉS |
31 |
|
|
|
|
PRODUITS SUCRÉS ET DE CONSERVATION |
39 |
||||
Poisson blanc |
31 |
|
|
|
|
BISCUITS, GÂTEAUX ET PUDDINGS |
39 |
||||
Poisson gras |
31 |
||||
|
|
|
|||
Glaces |
39 |
||||
|
|
||||
Crustacés |
31-32 |
||||
|
|
|
|||
Puddings et desserts réfrigérés |
39 |
||||
|
|
||||
Produits et plats à base de poisson |
32 |
||||
|
|
|
|||
Biscuits secs |
39- 0 |
||||
PRODUITS LAITIERS |
32 |
||||
|
|
|
|||
Gâteaux |
0 |
||||
Lait et crème |
32 |
|
|
|
|
Brioches et pâtisseries |
0 |
||||
Yaourt |
32 |
|
|
|
|
Puddings |
0 |
||||
Fromage |
32-33 |
|
|
|
|
CONDIMENTS, SAUCES ET PICKLES |
40 |
||||
|
|
||||
Œufs et plats à base d’œuf |
33 |
||||
|
|
|
|||
Condiments et sauces |
0- 1 |
||||
FARINE, GRAINS, PÂTISSERIE ET PÂTES |
33 |
||||
|
|
|
|||
Pickles et chutneys |
1 |
||||
Farines et grains |
33 |
|
|
|
|
Marinades et assaisonnements |
1 |
||||
|
|
||||
Pâtisserie |
33 |
|
|
|
|
BOISSONS |
41 |
||||
Nouilles et pâtes |
33 |
||||
|
|
|
|||
Boissons gazeuses |
1 |
||||
|
|
||||
CÉRÉALES ET PAINS |
33 |
||||
|
|
|
|||
Sirops de fruits |
1 |
||||
Céréales petit-déjeuner |
33-3 |
|
|
|
|
Jus de fruit |
1 |
||||
Pains et petits pains |
3 |
|
|
|
|
Boissons chaudes |
1 |
||||
|
|
||||
HUILES ET MATIÈRES GRASSES |
34 |
|
|
|
|
Bières |
1 |
||||
Matières grasses à tartiner |
3 |
|
|
|
|
Vins |
1- 2 |
||||
Huiles |
3 |
|
|
|
|
Cidre |
2 |
||||
Matières grasses à cuire |
3 |
|
|
|
|
Vins enrichis en alcool |
2 |
||||
FRUITS ET LÉGUMES, PLATS DE LÉGUMES |
34 |
|
|
|
|
Vermouths |
2 |
||||
|
|
|
|
|
|
Fruits |
3 -36 |
Liqueurs et alcools |
2 |
||
|
|
|
|
|
27
F
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 28
TABLEAU DES CODES ALIMENTAIRES
NOM DE L’INGRÉDIENT |
|
CODE |
NOM DE L’INGRÉDIENT |
CODE |
||
|
ALIMENTAIRE |
|
ALIMENTAIRE |
|||
VIANDE |
|
|
Bœuf, filet mignon, grillé saignant, |
|
||
|
|
|
maigre et gras |
622 |
||
PORC ET BACON |
|
|
||||
|
|
|
|
|
|
|
|
|
|
Bœuf, filet mignon, cru, maigre et gras |
623 |
||
Tranches de bacon, longe, dégraissé, grillé |
|
620 |
||||
|
|
|
|
|||
|
|
|
Bœuf, steak à cuire à l’étouffée, cru, maigre |
630 |
||
Tranches de bacon, longe, grillé |
|
619 |
||||
|
|
|
|
|||
|
|
|
Bœuf, steak à cuire à l’étouffée, cuit à l’étouffée, |
|
||
Tranches de bacon, longe, fumé, grillé |
|
618 |
|
|||
|
maigre et gras |
629 |
||||
|
|
|
||||
Tranches de bacon, flanc, grillé |
|
61 |
||||
|
|
|
|
|||
Bœuf, morceau à braiser, rôti saignant, maigre et gras |
631 |
|||||
|
|
|
||||
Tranches de bacon, flanc, cru |
|
61 |
||||
|
|
|
|
|||
Veau, escalope, frit |
666 |
|||||
|
|
|
||||
Tranches de bacon, entrelardé, grillé |
|
616 |
||||
|
|
|
|
|||
VOLAILLE |
|
|||||
|
|
|
|
|||
Jambon |
|
612 |
|
|||
|
|
|
|
|||
Poitrine de poulet en morceaux, réfrigérés, frits |
68 |
|||||
|
|
|
||||
Jambon, cuisse de porc, bouilli |
|
617 |
||||
|
|
|
|
|||
Poitrine de poulet, morceaux, réfrigérés, grillés |
727 |
|||||
|
|
|
||||
Porc, poitrine, rôtie, maigre et gras |
|
663 |
||||
|
|
|
|
|||
Poulet, poitrine, grillée avec peau, |
|
|||||
|
|
|
|
|||
Porc, côtelettes dans la longe, frit, maigre et gras |
|
662 |
|
|||
|
blanc seulement |
680 |
||||
|
|
|
|
|
|
|
Porc, sauté, cuisiné |
|
66 |
Poulet, poitrine, grillée sans peau, |
|
||
|
|
|
blanc seulement |
682 |
||
Porc, en dés, kebabs, grillé, maigre |
|
661 |
||||
|
|
|
|
|||
Poulet, poitrine, grillée, blanc et peau |
679 |
|||||
|
|
|
||||
Porc, en filets, grillé, maigre |
|
66 |
||||
|
|
|
|
|||
Poulet, poitrine, en fines lamelles, frit |
683 |
|||||
|
|
|
||||
Porc, côtes dans le filet, grillé, maigre et gras |
|
6 9 |
||||
|
|
|
|
|||
Poulet, viande brune, rôti |
676 |
|||||
|
|
|
||||
Porc, côtes dans le filet, rôti, maigre et gras |
|
6 8 |
||||
|
|
|
|
|||
Poulet, pilons, rôti, viande seulement |
681 |
|||||
|
|
|
||||
Porc, filet, rôti, maigre |
|
6 6 |
||||
|
|
|
|
|||
Poulet kiev, surgelé, cuit |
726 |
|||||
|
|
|
||||
Porc, steaks dans le filet, frit, maigre et gras |
|
6 |
||||
|
|
|
|
|||
Poulet, viande maigre, rôti |
677 |
|||||
|
|
|
||||
Porc, haché, bouilli |
|
6 |
||||
|
|
|
|
|||
Poulet, blanc seulement, moyenne, cru |
68 |
|||||
|
|
|
||||
Porc, steaks, grillé, maigre |
|
660 |
||||
|
|
|
|
|||
Poulet, viande, moyenne, rôti |
67 |
|||||
|
|
|
||||
Porc, steaks, bouilli, maigre |
|
6 7 |
||||
|
|
|
|
|||
Nuggets de poulet, à emporter |
72 |
|||||
|
|
|
||||
BŒUF ET VEAU |
|
|
||||
|
|
|
|
|
||
|
|
Poulet, portions, frit, viande et peau |
678 |
|||
Bœuf, steak à l’étouffée, braisé, maigre et gras |
|
636 |
|
|
|
|
Poulet, cuisses, mijoté, viande et peau, |
|
|||||
|
|
|
|
|||
Bœuf, poitrine, bouilli, maigre et gras |
|
63 |
|
|||
|
pesé avec les os |
686 |
||||
Bœuf, steak dans le filet, frit, maigre et gras |
|
633 |
|
|
|
|
|
Dinde, poitrine, filet, grillé, viande seulement |
701 |
||||
Bœuf, steak dans le filet, grillé, maigre et gras |
|
632 |
|
|
|
|
|
Dinde, viande brune, rôtie |
696 |
||||
Bœuf, steak dans le filet, cru, maigre et gras |
|
63 |
|
|
|
|
|
Dinde, pilons, rôtie, viande et peau |
693 |
||||
Bœuf, flanc, mijoté, maigre et gras |
|
639 |
|
|
|
|
|
Dinde, pilons, rôtie, viande seulement |
69 |
||||
Bœuf, haché, extra maigre, bouilli |
|
638 |
|
|
|
|
|
Dinde, viande maigre, rôtie |
697 |
||||
Boeuf, haché, bouilli |
|
628 |
|
|
|
|
|
Dinde, viande, moyenne, rôtie |
69 |
||||
Bœuf, rumsteck, frit, maigre et gras, frit |
|
627 |
|
|
|
|
|
Dinde, haché, bouilli |
699 |
||||
Bœuf, rumsteck, maigre seulement, grillé |
|
626 |
|
|
|
|
|
Dinde, fines lamelles, frit |
698 |
||||
Bœuf, rumsteck, fines lamelles, sauté, maigre |
|
637 |
|
|
|
|
|
Dinde, cuisses, en dés, mijoté, viande seulement |
700 |
||||
Bœuf, morceau à braiser, mijoté, maigre |
|
62 |
|
|
|
|
|
GIBIER À PLUME |
|
||||
|
|
|
|
|
|
|
Bœuf, contre-filet, rôti, maigre et gras |
|
62 |
Canard, croustillant, style chinois |
687 |
||
|
|
|
|
|
|
|
Bœuf, filet mignon, frit, maigre et gras |
|
621 |
Canard, rôti, viande seulement |
688 |
||
|
|
|
|
|
|
F
28
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 29
TABLEAU DES CODES ALIMENTAIRES
NOM DE L’INGRÉDIENT |
CODE |
|
NOM DE L’INGRÉDIENT |
CODE |
|
ALIMENTAIRE |
|
ALIMENTAIRE |
|||
Canard, rôti, viande, gras et peau |
689 |
|
Hamburgers au bœuf haché, réfrigérés/surgelés, grillés |
671 |
|
|
|
|
|
|
|
Oie, rôtie, viande, gras et peau |
690 |
|
Big Mac |
67 |
|
|
|
|
|
|
|
Faisan, rôti, viande seulement |
691 |
|
Hamburger au fromage, à emporter |
667 |
|
Pigeon, rôti, viande seulement |
692 |
|
Hamburger au poulet, à emporter |
673 |
|
|
|
|
Hamburger au jambon, à emporter |
670 |
|
GIBIER |
|
|
|||
|
|
|
Quarter Pounder au fromage, à emporter |
669 |
|
Lièvre, mijoté, viande seulement |
702 |
|
|||
Lapin, cru, viande seulement |
703 |
|
Whopper burger |
668 |
|
Lapin, mijoté, viande seulement |
70 |
|
TOURTES ET FEUILLETÉS |
|
|
|
|
|
Tourte au bœuf, réfrigérée/surgelée, cuite |
7 7 |
|
Chevreuil (viande de), rôti |
70 |
||||
|
|
|
|||
|
|
|
Tourte au poulet, individuelle, réfrigérée/surgelée, cuite |
7 3 |
|
AGNEAU |
|
||||
|
|
|
|
||
|
|
|
Feuilleté à la viande (Cornish pasty), au détail |
739 |
|
Agneau, moyenne, dégraissé, cuit |
6 1 |
||||
|
|
|
|||
|
|
|
Hot dog |
733 |
|
Agneau, côtelettes (côtes premières), |
|
||||
|
|
|
|
||
grillé, maigre et gras |
6 2 |
|
Tourte au porc, individuelle |
7 |
|
Agneau, poitrine, crue, maigre |
6 0 |
|
Feuilleté à la chair à saucisse (sausage roll), fait maison |
7 3 |
|
|
|
|
|
|
|
Agneau, poitrine, rôtie, maigre |
6 3 |
|
Sausage rolls, pâte brisée, fait maison |
732 |
|
|
|
|
|
|
|
Agneau, maigre seulement, cru, moyenne |
6 2 |
|
Tourte à la viande et aux rognons cuite au four, |
|
|
|
|
|
croûte simple, fait maison |
73 |
|
Agneau, jarret, entier, maigre et gras, rôti, moyen |
6 0 |
||||
|
Tourte à la viande et aux rognons cuite à la vapeur, |
|
|||
|
|
|
|
||
Agneau, côtes dans le filet, maigre et gras, grillé |
6 1 |
|
|||
|
fait maison |
73 |
|||
|
|
|
|||
Agneau, épaule, rôtie, maigre |
6 6 |
|
|
|
|
|
Tourte à la viande et aux rognons/bœuf, individuelle, |
|
|||
Agneau, épaule, en dés, kebabs, grillé, |
|
|
réfrigérée/surgelée, cuite |
7 |
|
maigre et gras |
6 7 |
|
SAUCISSES ET CHARCUTERIE |
|
|
|
|
|
|
|
|
Agneau, épaule, entière, rôtie, maigre |
6 |
|
Saucisses de bœuf, réfrigérées, grillées |
7 |
|
Agneau, à cuire à l’étouffée, bouilli, maigre |
6 3 |
|
Tranches de bœuf |
728 |
|
Agneau, à cuire à l’étouffée, bouilli, maigre et gras |
6 |
|
Boudin noir, frit |
722 |
|
|
|||||
|
|
|
Bratwurst |
7 7 |
|
Carré d’agneau, rôti, maigre |
6 9 |
|
|||
|
|
|
Tranches de poulet |
721 |
|
Carré d’agneau, rôti, maigre et gras |
6 8 |
|
|||
|
|
|
Chorizo |
7 6 |
|
ABATS |
|
|
|||
|
|
|
|
||
|
|
|
Saucisse de francfort |
7 1 |
|
Cœur, agneau, rôti |
710 |
|
|||
|
|
|
Saucisse à l’ail |
7 |
|
Rognon, agneau, frit |
713 |
|
|||
|
|
|
Jambon de parme |
7 0 |
|
Foie, veau, frit |
71 |
|
|||
|
|
|
|||
|
|
|
Jambon, première qualité |
7 9 |
|
Foie, poulet, frit |
71 |
||||
|
|
|
|||
|
|
|
Knackwurst |
7 2 |
|
Foie, agneau, frit |
711 |
||||
|
|
|
|||
|
|
|
Saucisse au foie |
7 6 |
|
Foie, agneau, cru |
712 |
||||
|
|
|
|||
|
|
|
Pastrami |
720 |
|
Foie, porc, cru |
708 |
||||
|
|
|
|||
|
Pepperami |
731 |
|||
|
|
|
|||
Foie, porc, bouilli |
707 |
||||
|
|
|
|||
|
Saucisses de bœuf et de porc, réfrigérées, grillées |
761 |
|||
|
|
|
|||
Queue de bœuf, bouillie |
706 |
||||
|
|
|
|||
|
Saucisses de bœuf et de porc, économiques, |
|
|||
Langue, boeuf, bouillie |
709 |
|
|
||
|
réfrigérées, grillées |
7 9 |
|||
|
|
|
|||
|
|
|
|
|
|
PRODUITS ET PLATS À BASE DE VIANDE |
|
|
Saucisses de porc, réfrigérées, grillées |
760 |
|
|
|
|
Saucisses première qualité, réfrigérées, frites |
7 8 |
|
HAMBURGERS ET GRILLADES |
|
|
|||
Steaks hachés, réfrigérés/surgelés, frits |
672 |
|
Salami |
730 |
|
|
|
|
|
|
29
F
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 30
TABLEAU DES CODES ALIMENTAIRES
NOM DE L’INGRÉDIENT |
CODE NOM DE L’INGRÉDIENT |
CODE |
|
ALIMENTAIRE |
ALIMENTAIRE |
Saucisses « Saveloy », non enrobées de pâte, à emporter |
737 |
Tranches de dinde |
7 1 |
CONSERVES DE VIANDE, PÂTÉS ET VIANDES TRANSFORMÉES
Steaks hachés, allégés, réfrigérés/surgelés, grillés |
7 8 |
Corned beef, en boîte |
716 |
|
|
Haggis, bouilli |
717 |
|
|
Viande cuisinée, en boîte |
718 |
|
|
Viande à tartiner |
719 |
|
|
Bœuf haché en sauce, boîte |
723 |
|
|
Garniture pour tourte de bœuf haché, en boîte |
72 |
|
|
Pâté, foie |
738 |
|
|
Pâté, foie, en tube |
729 |
|
|
Pâté, viande, allégé |
7 0 |
|
|
Rissoles, salés |
7 2 |
|
|
PLATSDE VIANDE – CUISINE EUROPÉENNE TRADITIONNELLE
Bœuf bourguignon |
827 |
Cassolette de bœuf, avec |
|
sauce déjà préparée |
831 |
|
|
Ragoût de bœuf et dumplings |
778 |
|
|
Ragoût de bœuf, fait maison |
806 |
|
|
Bœuf Stroganoff |
779 |
|
|
Bœuf Wellington |
780 |
|
|
Sauce bolognaise (avec viande) |
81 |
|
|
Cannelloni, réfrigéré/surgelé, réchauffé |
79 |
|
|
Tourte au poulet et aux champignons cuite au four, |
|
croûte simple, fait maison |
77 |
|
|
Poulet chasseur |
811 |
|
|
Goujons de poulet, réfrigérés/surgelés, cuits |
796 |
|
|
Chili con carne, fait maison |
801 |
|
|
Coq au vin |
802 |
|
|
Hachis Parmentier au corned-beef |
767 |
|
|
Poulet Coronation |
803 |
|
|
Cottage pie, fait maison |
768 |
|
|
Cottage pie/hachis Parmentier, fait maison |
79 |
|
|
Rognons à la diable |
771 |
|
|
Fagots en sauce, réfrigérés/surgelés, réchauffés |
819 |
|
|
Goulash |
80 |
|
|
Irish stew, préparé avec de l’agneau maigre |
80 |
|
|
Ragoût d’agneau/de bœuf avec pommes de terre, |
|
réfrigéré/surgelé, au détail, réchauffé |
820 |
|
|
Ragoût du Lancashire |
807 |
|
|
Lasagne, fait maison |
818 |
|
|
Poulet au citron |
788 |
|
|
Foie et bacon, frit |
789 |
Foie et oignons, cuit à l’étouffée |
790 |
|
|
Pain de viande, fait maison |
772 |
|
|
Moussaka |
791 |
Boulettes de viande de porc et bœuf à la sauce tomate |
792 |
|
|
Cassolette de porc, avec sauce déjà préparée |
809 |
|
|
Cassolette de saucisses |
812 |
Hachis Parmentier |
786 |
|
|
Spaghetti bolognaise |
773 |
|
|
Spaghetti bolognaise, réfrigéré/surgelé, réchauffé |
82 |
Tourte à la viande et aux rognons, double croûte, |
|
fait maison |
781 |
Toad in the hole (saucisse en pâte) |
783 |
|
|
Viande de chevreuil au vin et Porto |
828 |
|
|
Wiener schnitzel |
832 |
PLATS À VIANDE – CURRYS, STYLE ASIATIQUE ET AUTRES CUISINES DU MONDE
Chow mein au bœuf, au détail, réchauffé |
81 |
|
|
Curry de bœuf |
777 |
|
|
Curry de bœuf, allégé |
82 |
Enchiladas au bœuf |
776 |
|
|
Bœuf, frit avec des poivrons verts |
813 |
|
|
Chow mein au poulet, à emporter |
830 |
Curry de poulet, moyenne, à emporter |
821 |
|
|
Curry de poulet, réfrigéré/surgelés, réchauffé, avec du riz |
817 |
|
|
Curry de poulet, préparé avec de la sauce au curry |
|
en boîte |
800 |
|
|
Poulet Korma |
762 |
|
|
Risotto de poulet |
763 |
|
|
Poulet satay |
816 |
|
|
Poulet tandoori, réfrigéré, réchauffé |
797 |
|
|
Poulet vindaloo |
766 |
|
|
Poulet, frit avec des champignons |
|
et noix de cajou |
76 |
|
|
Poulet, frit avec des poivrons dans une sauce aux |
|
haricots noirs |
76 |
|
|
Poulet, frit, avec du riz et des légumes, surgelé, |
|
réchauffé |
826 |
|
|
Döner kebab dans un pain pita avec de la salade |
799 |
|
|
Biryani d’agneau |
769 |
|
|
F
30