SALTER 1406SVDR User Manual

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Nutri-Weigh Slim

Nutritional Scale

Balance nutritionnelle

Nährwertwaage

Balanza de Nutrición

Bilancia nutrizionale

Voedingsweegschaal

OPERATING INSTRUCTIONS & FOOD CODE TABLE

MODE D’EMPLOI ET TABLEAU DES CODES ALIMENTAIRES

BEDIENUNGSANLEITUNG UND LEBENSMITTELCODE-TABELLE

INSTRUCCIONES DE USO & TABLA DE CÓDIGOS DE ALIMENTOS

ISTRUZIONI D’USO E TABELLA DEI CODICI DEGLI ALIMENTI

HANDLEIDING EN TABEL MET VOEDSELCODES

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Nutritional Scale

The Salter Nutritional Scale is designed for precise measuring of ingredients or portions and for monitoring the key nutritional values in your food.

(Fat, salt, cholesterol, carbohydrate, fibre, protein and calories)

This scale offers a complete database of nutritional information for 999 foods and ingredients as listed in the McCance & Widdowson’sComposition of Food Integrated Dataset (COFIDS) Food Standards Agency.

It has a memory feature for up to 99 entries, which when recalled displays the total accumulated calories/fat/salt etc. for all items stored. This enables the user

to keep track of nutritional values and calorie content over the course of a day.

All these features make this scale ideal for everyday use and dietry control purposes.

WARNINGS/DISCLAIMERS:

1.The information provided by this product should not be used for calculating type or dose of medication.

2.Always consult a doctor or health professional before starting a weight loss or exercise program.

3.The information provided by this product should always be used in conjunction with professional dietary advice.

GB

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NUTRITIONAL SCALE [ OPERATING INSTRUCTIONS

BATTERY:

3 AAA

TO INSTALL BATTERY:

Insert the 3 AAA batteries into the battery compartment. Ensure the + and - terminals are the correct way round.

THE DISPLAY:

The diagram below explains the various features of the display.

 

Low battery

 

indicator

Total memory indicator

Σ

Memory indicator

Memory number

 

Food code

Nutritional values

Weight

Units of weight

Note :Display shows blank if there

is no data for a particular nutritional value for selected food.

SWITCH ON:

Press and release the ON/OFF key

TO SWITCH OFF:

Press and release the ON/OFF key

NOTE: Auto switch-off occurs if display shows 0.0 or the same weight reading for approximately 3 minutes.

TIP: Using the ON/OFF key to switch the scale off after use will prolong the battery life.

TO CONVERT WEIGHT UNITS:

The scale measures in imperial (oz & lb:oz), metric (kg & g) and Aquatronic® liquid measurements (fl. oz & ml). In weighing mode press and release the UNIT key to convert between g /oz/lb:oz/ml/fl.oz at any time.

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NOTE:The Aquatronic® liquid measure feature is suitable for all water based liquids, including wine, milk, stock, cream etc. Please be aware that oils have a lower specific gravity, which will result in a volume reading of approx. +10%. If measuring oils by volume on this scale, please adjust for this accordingly.

TO WEIGH:

1)Press and release the ON/OFF key to turn the scale on

2)Wait until display shows 0.0

3)Place item to be weighed on the platform

4)Weight is displayed

TO ADD & WEIGH:

To weigh several different ingredients, press the ZERO key to reset the display between each ingredient.

NOTE:When weights have been tared out, the display will show a negative number when the items are removed from the scale. To reset the scale back to zero for a new measurement, press the ZERO button.

TO DISPLAY NUTRITIONAL READINGS:

1)Press and release the ON/OFF key to turn the scale on

2)Place food item to be weighed on the platform.

3)Clear the food code if necessary by pressing and releasing the CLR key – the food code 000 is displayed.

4)Refer to the table in this manual and identify the 3 digit code for the food item being weighed (e.g. 921 for honey).

5)Using the numerical keys (0 – 9) enter the 3 digit code

6)When the 3rd digit is pressed, the values for calories, salt, protein, fat, carbohydrates, cholesterol, and fiber for the food item will all appear on the screen.

TO SAVE NUTRITIONAL VALUES TO MEMORY:

1)Follow steps 1 – 6 of the ‘To Display Nutritional Readings’ section.

2)Press M+ key to add the food item being weighed to memory.

3)M01 will be shown at the upper left corner of the display to indicate that one set of values has been saved to memory. To add additional food items to memory, repeat the previous steps.

NOTE:The memory is saved permanently, even if the scale is switched off except when the batteries are removed.

NOTE:The maximum number of food items that can be added to the memory is 99.

When the memory number reaches 99 the display will flash “99“ – the memory must be cleared by following the instructions in the ‘To Clear Memory’ section.

TO RECALL MEMORY:

1)Press MR key to see the total values for all of the food items stored to memory.

2)Σ is displayed next to the memory indicator to indicate that the total memory is being displayed.

3)The total values for calories, salt, protein, fat, carbohydrates, cholesterol, and fibre for the food items stored in memory will all appear on the screen.

NOTE:It is not possible to display the total weight of the food items stored to memory.

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TO CLEAR MEMORY:

1)Press the MR key.

2)Press the MC key.

3)The memory is cleared when the memory indicator and memory number are no longer displayed.

NOTE:the scale can only store up to 99 foods in memory. If over 99 items are stored, the display will flash “99”. Press MC to clear the memory.

FUNCTION KEYS:

ON/OFF

Switch scale on/off

ZERO

Set weight to zero

M+

Save nutritional values to memory (up to a maximum of 99 values)

MR

Recall the total nutritional values stored in memory

CLR

Clear food code

MC

Clear memory

UNIT

Convert between g/oz/lb:oz/ml/fl.oz

NUTRITION KEYS:

cal

Calorie content (cal)

carb

Carbohydrate content (g)

salt

Salt content (mg)

chol

Cholesterol content (mg)

prot

Protein content (g)

fibr

Fiber content (g)

fat

Fat content (g)

 

 

WARNING INDICATORS:

Replace battery

Weight overload

Nutritional value exceeds maximum display limit

NOTES FOR CLEANING/CARE:

Clean the scale with a slightly damp cloth.

DO NOTimmerse the scale in water or use chemical/abrasive cleaning agent.

GB

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FOOD CODE TABLE [ INDEX

FOOD NAME

PAGE

 

FOOD NAME

PAGE

MEAT

7

 

Vegetables

1 -16

Pork and Bacon

7

 

Potatoes and Potato Products

16

Beef and Veal

7

 

Vegetable Dishes

16

Poultry

7

 

Beans & Pulses, Nuts & Seeds

16

Game Birds

7-8

 

Beans, Pulses and Lentils

16

Game Meat

8

 

Nuts and Seeds

16-17

Lamb

8

 

SOUPS, SAVOURIES,

 

 

 

 

SANDWICHES AND PIZZA

17

Offal

8

 

Soups

17

MEAT PRODUCTS AND DISHES

8

 

 

 

 

 

Savouries

17

Burgers & Grillsteaks

8

 

 

Sandwiches

17

 

 

 

Pies and Pastries

8

 

 

 

 

Pizza

17

Sausages & Deli Meats

8-9

 

 

CRISPS, CHOCOLATE AND SWEETS

17

 

 

 

Tinned Meats, Patés and Processed Meats

9

 

Savoury snacks and crisps

17-18

Meat Dishes - Traditional European

9

 

 

 

 

 

Chocolate

18

 

 

 

Meat Dishes - Curries, Asian style

 

and other World Foods

9-10

 

Other sweets

18

FISH & SEAFOOD

10

 

SUGAR PRODUCTS AND PRESERVES

18

White Fish

10

 

BISCUITS, CAKES & PUDDINGS

18

Oily Fish

10

 

 

 

 

Ice Cream

18

Seafood

10-11

 

 

 

 

Pudding & Chilled Desserts

18

Fish Products and Dishes

11

 

 

 

 

Biscuits

18-19

 

 

 

DAIRY PRODUCE

11

 

 

 

 

Cakes

19

Milk & Cream

11

 

Buns and Pastries

19

Yoghurt

11

 

Puddings

19

Cheese

11-12

 

CONDIMENTS, SAUCES AND PICKLES

19

Eggs and Egg Based Dishes

12

 

 

 

 

Condiments and Sauces

19-20

FLOUR, GRAINS, PASTRY & PASTA

12

 

 

 

 

Pickles and Chutneys

20

Flours and Grains

12

 

 

 

 

Dips and Dressings

20

Pastry

12

 

 

 

 

BEVERAGES

20

Noodles and Pasta

12

 

 

Carbonated Drinks

20

 

 

 

CEREALS AND BREADS

12

 

Squash and Cordials

20

Breakfast Cereals

12-13

 

 

 

 

Fruit Juices

20

 

 

 

Breads & Rolls

13

 

 

 

 

Hot Drinks

20

 

 

 

OILS & FATS

13

 

 

 

 

Beers

20

Spreading Fats

13

 

 

 

 

Wines

20-21

Oils

13

 

 

 

 

Cider

21

Cooking Fats

13

 

 

 

 

Fortified Wines

21

FRUIT & VEGETABLES, VEGETABLE DISHES

13

 

 

 

 

Vermouths

21

Fruit

13-1

 

Liqueurs & Spirits

21

GB

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FOOD CODE TABLE

FOOD NAME

FOOD

FOOD NAME

FOOD

 

CODE

 

CODE

MEAT

PORK & BACON

Bacon rashers, back, fat trimmed, grilled

620

 

 

Bacon rashers, back, grilled

619

 

 

Bacon rashers, back, smoked, grilled

618

 

 

Bacon rashers, middle, grilled

61

 

 

Bacon rashers, middle, raw

61

 

 

Bacon rashers, streaky, grilled

616

 

 

Ham

612

 

 

Ham, gammon joint, boiled

617

 

 

Pork, belly joint, roasted, lean and fat

663

 

 

Pork, chump steaks, fried, lean and fat

662

 

 

Pork, crackling, cooked

66

 

 

Pork, diced, kebabs, grilled, lean

661

 

 

Pork, fillet slices, grilled, lean

66

 

 

Pork, loin chops, grilled, lean and fat

6 9

 

 

Pork, loin chops, roasted, lean and fat

6 8

 

 

Pork, loin joint, roasted, lean

6 6

 

 

Pork, loin steaks, fried, lean and fat

6

 

 

Pork, mince, stewed

6

 

 

Pork, steaks, grilled, lean

660

 

 

Pork, steaks, stewed, lean

6 7

 

 

BEEF & VEAL

 

Beef, braising steak, braised, lean and fat

636

 

 

Beef, brisket, boiled, lean and fat

63

Beef, fillet steak, fried, lean and fat

633

 

 

Beef, fillet steak, grilled, lean and fat

632

 

 

Beef, fillet steak, raw, lean and fat

63

Beef, flank, pot-roasted, lean and fat

639

 

 

Beef, mince, extra lean, stewed

638

 

 

Beef, mince, stewed

628

Beef, rump steak, lean and fat, fried

627

 

 

Beef, rump steak, lean only, grilled

626

 

 

Beef, rump steak, strips, stir-fried, lean

637

Beef, silverside, pot-roasted, lean

62

 

 

Beef, sirloin joint, roasted, lean and fat

62

 

 

Beef, sirloin steak, fried, lean and fat

621

Beef, sirloin steak, grilled medium-rare,

 

lean and fat

622

Beef, sirloin steak, raw, lean and fat

623

 

 

Beef, stewing steak, raw, lean

630

 

 

Beef, stewing steak, stewed, lean and fat

629

Beef, topside, roasted medium-rare,

 

lean and fat

631

Veal, escalope, fried

666

 

 

POULTRY

 

 

 

Chicken breast in crumbs, chilled, fried

68

 

 

Chicken breast, crumbed, chilled, grilled

727

 

 

Chicken, breast, grilled with skin,

 

meat only

680

 

 

Chicken, breast, grilled without skin,

 

meat only

682

 

 

Chicken, breast, grilled, meat and skin

679

 

 

Chicken, breast, strips, stir-fried

683

 

 

Chicken, dark meat, roasted

676

 

 

Chicken, drumsticks, roasted, meat only

681

 

 

Chicken kiev, frozen, baked

726

 

 

Chicken, light meat, roasted

677

 

 

Chicken, meat only, average, raw

68

 

 

Chicken, meat, average, roasted

67

 

 

Chicken nuggets, takeaway

72

 

 

Chicken, portions, deep-fried, meat and skin

678

 

 

Chicken, thighs, casseroled, meat and

 

skin, weighed with bone

686

Turkey, breast, fillet, grilled, meat only

701

 

 

Turkey, dark meat, roasted

696

 

 

Turkey, drumsticks, roasted, meat and skin

693

 

 

Turkey, drumsticks, roasted, meat only

69

 

 

Turkey, light meat, roasted

697

 

 

Turkey, meat, average, roasted

69

 

 

Turkey, mince, stewed

699

 

 

Turkey, strips, stir-fried

698

 

 

Turkey, thighs, diced, casseroled, meat only

700

 

 

GAME BIRDS

 

Duck, crispy, chinese style

687

 

 

Duck, roasted, meat only

688

 

 

7

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FOOD CODE TABLE

FOOD NAME

FOOD

FOOD NAME

FOOD

 

CODE

 

CODE

Duck, roasted, meat, fat and skin

689

 

 

Goose, roasted, meat, fat and skin

690

 

 

Pheasant, roasted, meat only

691

Pigeon, roasted, meat only

692

 

 

GAME MEAT

 

 

 

Hare, stewed, meat only

702

 

 

Rabbit, raw, meat only

703

 

 

Rabbit, stewed, meat only

70

 

 

Venison, roast

70

 

 

LAMB

 

Lamb, average, trimmed fat, cooked

6 1

 

 

Lamb, best end neck cutlets, grilled,

 

lean and fat

6 2

Lamb, breast, raw, lean

6 0

 

 

Lamb, breast, roasted, lean

6 3

 

 

Lamb, lean only, raw, average

6 2

 

 

Lamb, leg, whole, lean and fat, roast, medium

6 0

 

 

Lamb, loin chops, lean and fat, grilled

6 1

 

 

Lamb, shoulder joint, roasted, lean

6 6

 

 

Lamb, shoulder, diced, kebabs, grilled,

 

 

lean and fat

6 7

 

 

Lamb, shoulder, whole, roasted, lean

6

 

 

Lamb, stewing, stewed, lean

6 3

 

 

Lamb, stewing, stewed, lean and fat

6

 

 

Rack of lamb, roasted, lean

6 9

 

 

Rack of lamb, roasted, lean and fat

6 8

 

 

OFFAL

 

 

 

Heart, lamb, roasted

710

 

 

Kidney, lamb, fried

713

 

 

Liver, calf, fried

71

Liver, chicken, fried

71

 

 

Liver, lamb, fried

711

 

 

Liver, lamb, raw

712

Liver, pig, raw

708

 

 

Liver, pig, stewed

707

 

 

Oxtail, stewed

706

Tongue, ox, stewed

709

 

 

MEAT PRODUCTS AND DISHES

BURGERS & GRILLSTEAKS

Beefburgers, chilled/frozen, fried

672

Beefburgers, chilled/frozen, grilled

671

 

 

Big Mac

67

 

 

Cheeseburger, takeaway

667

Chicken burger, takeaway

673

 

 

Hamburger, takeaway

670

 

 

Quarterpounder with cheese, takeaway

669

Whopper burger

668

 

 

PIES AND PASTRIES

 

 

 

Beef pie, chilled/frozen, baked

7 7

 

 

Chicken pie, individual, chilled/frozen, baked

7 3

 

 

Cornish pasty, retail

739

 

 

Frankfurter with bun

733

 

 

Pork pie, individual

7

 

 

Sausage roll, flaky pastry, homemade

7 3

 

 

Sausage rolls, short pastry, homemade

732

 

 

Steak and kidney pie, single crust, homemade

73

 

 

Steak and kidney pudding, homemade

73

 

 

Steak and kidney/Beef pie, individual,

 

chilled/frozen, baked

7

SAUSAGES & DELI MEATS

 

Beef sausages, chilled, grilled

7

 

 

Beef slices

728

 

 

Black pudding, dry-fried

722

 

 

Bratwurst

7 7

 

 

Chicken slices

721

 

 

Chorizo

7 6

 

 

Frankfurter

7 1

 

 

Garlic sausage

7

 

 

Ham, Parma

7 0

 

 

Ham, premium

7 9

 

 

Knackwurst

7 2

 

 

Liver sausage

7 6

 

 

Pastrami

720

 

 

Pepperami

731

 

 

Pork and beef sausages, chilled, grilled

761

 

 

Pork and beef, economy sausages,

 

chilled, grilled

7 9

 

 

Pork sausages, chilled, grilled

760

 

 

Premium sausages, chilled, fried

7 8

 

 

Salami

730

 

 

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FOOD CODE TABLE

FOOD NAME

FOOD

FOOD NAME

FOOD

 

CODE

 

CODE

Saveloy, unbattered, takeaway

737

Turkey slices

7 1

 

 

TINNED MEATS, PATÉS AND PROCESSED MEATS

 

Beefburgers, low fat, chilled/frozen, grilled

7 8

 

 

Corned beef, canned

716

 

 

Haggis, boiled

717

 

 

Luncheon meat, canned

718

 

 

Meat spread

719

 

 

Minced beef in gravy, canned

723

 

 

Minced beef pie filling, canned

72

 

 

Paté, liver

738

 

 

Paté, liver, in a tube

729

 

 

Paté, meat, reduced fat

7 0

 

 

Rissoles, savoury

7 2

 

 

MEAT DISHES - TRADITIONAL EUROPEAN

 

Beef bourguignonne

827

 

 

Beef casserole, made with canned

 

cook-in sauce

831

Beef stew and dumplings

778

 

 

Beef stew, homemade

806

 

 

Beef Stroganoff

779

 

 

Beef Wellington

780

 

 

Bolognese sauce (with meat)

81

 

 

Cannelloni, chilled/frozen, reheated

79

 

 

Chicken and mushroom pie, single

 

crust, homemade

77

Chicken chasseur

811

 

 

Chicken goujons, chilled/frozen, baked

796

 

 

Chilli con carne, homemade

801

 

 

Coq au vin

802

 

 

Corned beef hash

767

 

 

Coronation chicken

803

 

 

Cottage pie, homemade

768

 

 

Cottage/Shepherd's pie, homemade

79

 

 

Devilled kidneys

771

 

 

Faggots in gravy, chilled/frozen, reheated

819

 

 

Goulash

80

 

 

Irish stew, made with lean lamb

80

 

 

Lamb/Beef hot pot with potatoes,

 

chilled/frozen, retail, reheated

820

Lancashire hotpot

807

 

 

Lasagne, homemade

818

 

 

Lemon chicken

788

 

 

Liver and bacon, fried

789

Liver and onions, stewed

790

 

 

Meat loaf, homemade

772

 

 

Moussaka

791

Pork and beef meatballs in tomato sauce

792

 

 

Pork casserole, made with canned

 

cook-in sauce

809

 

 

Sausage casserole

812

 

 

Shepherd's pie

786

Spaghetti bolognese

773

 

 

Spaghetti bolognese, chilled/frozen, reheated

82

 

 

Steak and kidney pie, double crust, homemade

781

Toad in the hole

783

 

 

Venison in red wine and port

828

 

 

Wiener schnitzel

832

MEAT DISHES - CURRIES, ASIAN STYLE AND OTHER

 

WORLD FOODS

 

Beef chow mein, retail, reheated

81

 

 

Beef curry

777

 

 

Beef curry, reduced fat

82

 

 

Beef enchiladas

776

 

 

Beef, stir-fried with green peppers

813

 

 

Chicken chow mein, takeaway

830

 

 

Chicken curry, average, takeaway

821

 

 

Chicken curry, chilled/frozen, reheated,

 

with rice

817

 

 

Chicken curry, made with canned curry sauce

800

 

 

Chicken korma

762

 

 

Chicken risotto

763

 

 

Chicken satay

816

 

 

Chicken tandoori, chilled, reheated

797

 

 

Chicken vindaloo

766

 

 

Chicken, stir-fried with mushrooms

 

and cashew nuts

76

 

 

Chicken, stir-fried with peppers in

 

black bean sauce

76

 

 

Chicken, stir-fried with rice and

 

vegetables, frozen, reheated

826

 

 

Doner kebab in pitta bread with salad

799

 

 

Lamb biryani

769

 

 

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FOOD CODE TABLE

FOOD NAME

FOOD

FOOD NAME

FOOD

 

CODE

 

CODE

Lamb curry, made with canned curry sauce

808

 

 

Lamb koftas

770

 

 

Lamb rogan josh

77

Lamb vindaloo

787

 

 

Meat samosas, takeaway

829

 

 

Pork and chicken chow mein

793

Pork spare ribs in black bean sauce

78

 

 

Pork, stir-fried with vegetables

78

 

 

Shish kebab in pitta bread with salad

798

Spring rolls, meat, takeaway

823

 

 

Sweet and sour chicken, takeaway

822

 

 

Sweet and sour pork

810

Sweet and sour pork, made with lean pork

782

 

 

FISH & SEAFOOD

WHITE FISH

Cod, baked

 

 

 

Cod, in batter, fried in retail blend oil

3

 

 

Cod, poached

6

 

 

Cod, smoked, poached

 

 

 

Cod, steamed

7

 

 

Coley, frozen, raw

2

 

 

Coley, steamed

6

 

 

Haddock, grilled

67

 

 

Haddock, in batter, fried in blended oil

66

 

 

Haddock, smoked, poached

61

 

 

Haddock, smoked, steamed

8

 

 

Haddock, steamed

6

 

 

Hake, grilled

9

 

 

Halibut, grilled

60

 

 

Hoki, grilled

62

 

 

Lemon sole, goujons, baked

9

 

 

Lemon sole, goujons, fried in blended oil

37

 

 

Lemon sole, grilled

6

 

 

Lemon sole, steamed

63

 

 

Monkfish, grilled

38

 

 

Mullet, Red, grilled

0

 

 

Plaice, goujons, baked

36

 

 

Plaice, grilled

1

 

 

Plaice, in batter, fried in blended oil

3

 

 

Plaice, in crumbs, fried in blended oil

3

 

 

Red snapper, fried in blended oil, weighed

 

with bones and skin

39

 

 

Rock Salmon/Dogfish, in batter, fried in

 

blended oil, weighed with bones

8

 

 

Skate, grilled

0

 

 

Skate, in batter, fried in blended oil

1

Tilapia, raw

2

 

 

Turbot, grilled

7

 

 

Turbot, raw

3

Whiting, raw

 

 

 

Whiting, steamed

 

 

 

OILYFISH

 

Anchovies, canned in oil, drained

79

 

 

Eel, jellied

8

 

 

Herring, grilled

83

 

 

Kipper, boil in bag, boiled

89

 

 

Mackerel, canned in brine, drained

71

 

 

Mackerel, canned in tomato sauce

88

 

 

Mackerel, grilled

78

 

 

Mackerel, smoked

8

 

 

Pilchards, canned in tomato sauce

86

 

 

Salmon, grilled

77

 

 

Salmon, pink, canned in brine, flesh

 

and bones, drained

7

 

 

Salmon, smoked

73

 

 

Salmon, steamed

87

 

 

Sardines, canned in brine, drained

72

 

 

Sardines, canned in tomato sauce

69

 

 

Sardines, grilled, weighed with bones

70

 

 

Swordfish, grilled

68

 

 

Trout, rainbow, grilled

82

 

 

Tuna, canned in brine, drained

7

 

 

Tuna, canned in oil, drained

80

 

 

Tuna, raw

81

 

 

Whitebait, in flour, fried

76

 

 

SEAFOOD

 

 

 

Crab, boiled

92

 

 

Crab, canned in brine, drained

93

 

 

Lobster, boiled

91

 

 

Mussels, boiled, weighed with shells

99

 

 

GB

10

IB-1406-1109-01.qxd:Layout 1 12/11/09 15:21 Page 11

FOOD CODE TABLE

FOOD NAME

FOOD

FOOD NAME

FOOD

 

CODE

 

CODE

Prawns, boiled

9

Prawns, boiled, weighed with shells

96

 

 

Scallops, steamed

98

 

 

Scampi, in breadcrumbs, frozen, fried

 

in sunflower oil

9

Shrimps, boiled

90

 

 

Squid, in batter, fried in sunflower oil

97

 

 

FISH PRODUCTS AND DISHES

 

 

 

Curry, prawn, takeaway

60

 

 

Fish cakes, grilled

610

 

 

Fish cakes, salmon, homemade

608

Fish fingers, cod, grilled

612

 

 

Fish paste

601

 

 

Fisherman's pie, retail

602

 

 

Kedgeree

607

 

 

Mackeral pate, smoked

603

 

 

Roe, cod, hard, fried in blended oil

611

 

 

Roe, herring, soft, fried in blended oil

609

 

 

Salmon en croute, retail

60

 

 

Seafood cocktail

600

 

 

DAIRY PRODUCE

MILK & CREAM

Buttermilk

17

 

 

Coconut cream

2

 

 

Coconut, creamed block

10

 

 

Coconut milk

26

 

 

Condensed milk, skimmed, sweetened

173

 

 

Condensed milk, whole, sweetened

172

 

 

Cream, dairy, extra thick

179

 

 

Cream, fresh, clotted

182

 

 

Cream, fresh, double, including Jersey cream

18

 

 

Cream, fresh, single

178

 

 

Cream, fresh, soured

183

 

 

Cream, fresh, whipping

18

 

 

Creme fraiche

181

 

 

Creme fraiche, half fat

180

 

 

Dried skimmed milk

171

 

 

Evaporated milk, light

170

 

 

Evaporated milk, whole

17

 

 

Semi-skimmed milk, pasteurised, average

168

 

 

Skimmed milk, pasteurised, average

167

 

 

Whole milk, pasteurised, average

169

 

 

YOGHURT

 

 

 

Fromage frais, fruit

232

 

 

Fromage frais, plain

233

 

 

Fromage frais, virtually fat free, fruit

230

Fromage frais, virtually fat free, natural

231

 

 

Soya, alternative to yogurt, fruit

226

 

 

Yogurt, drinking

23

Yogurt, greek style, plain

229

 

 

Yogurt, low fat, fruit

227

 

 

Yogurt, low fat, plain

228

 

 

Yogurt, virtually fat free/diet, fruit

22

 

 

Yogurt, virtually fat free/diet, plain

22

 

 

Yogurt, whole milk, plain

23

 

 

CHEESE

 

Brie

187

 

 

Caerphilly

206

 

 

Camembert

188

 

 

Cheddar style, half fat

190

 

 

Cheddar, average of all types

209

 

 

Cheddar, English

189

 

 

Cheese spread, plain

191

 

 

Cheese spread, reduced fat

192

 

 

Cheshire

210

 

 

Cottage cheese, plain

193

 

 

Cottage cheese, plain, reduced fat

19

 

 

Cream cheese

19

 

 

Danish blue

196

 

 

Derby

211

 

 

Double Gloucester

208

 

 

Edam

197

 

 

Emmental

221

 

 

Feta

20

 

 

Goats milk cheese, soft, full fat, white rind

186

 

 

Gouda

198

 

 

Gruyere

220

 

 

Lancashire

219

 

 

Leicester

218

 

 

Mozzarella, fresh

199

 

 

11

GB

IB-1406-1109-01.qxd:Layout 1 12/11/09 15:21 Page 12

FOOD CODE TABLE

FOOD NAME

FOOD

FOOD NAME

FOOD

 

CODE

 

CODE

Parmesan, fresh

200

Processed cheese slices, reduced fat

201

 

 

Processed cheese, smoked

217

Quark

216

 

 

Ricotta

212

 

 

Roquefort

21

Sage Derby

222

 

 

Soya cheese

213

 

 

Spreadable cheese, soft white, full fat

202

Spreadable cheese, soft white, low fat

203

 

 

Stilton, blue

20

 

 

Stilton, white

21

Wensleydale

207

 

 

EGGS AND EGG BASED DISHES

 

 

 

Egg white, dried

268

 

 

Eggs, chicken, boiled

269

 

 

Eggs, chicken, fried, without fat

266

 

 

Eggs, chicken, scrambled, with milk

279

 

 

Eggs, chicken, white, raw

271

 

 

Eggs, chicken, whole, free-range, raw

272

 

 

Eggs, chicken, whole, raw

267

 

 

Eggs, chicken, yolk, raw

270

 

 

Omelette, cheese

277

 

 

Omelette, plain

278

 

 

Omelette, Spanish

273

 

 

Quiche, cheese and egg

276

 

 

Quiche, Lorraine

27

 

 

Quiche, mushroom

27

 

 

BUTTER (SEE FATS & OILS SECTION)

 

 

 

ICE-CREAM (SEE BISCUITS, CAKES & PUDDINGS)

 

FLOUR, GRAINS,

 

PASTRY & PASTA

 

FLOURS AND GRAINS

 

 

 

Barley, pearl, boiled

010

Brown rice, boiled

019

 

 

Cornflour

003

 

 

Millet flour

011

Oatmeal, raw

012

 

 

Rice flour

009

 

 

Rye flour, whole

00

Semolina, raw

002

 

 

Tapioca, raw

001

 

 

Wheat flour, brown

00

Wheat flour, white, breadmaking

008

 

 

Wheat flour, white, plain

006

 

 

Wheat flour, white, self-raising

007

White rice, easy cook, boiled

020

 

 

PASTRY

 

 

 

Flaky pastry, cooked

12

 

 

Flaky pastry, raw

126

 

 

Puff pastry, frozen, raw

12

 

 

Shortcrust pastry, cooked

122

 

 

Wholemeal pastry, cooked

123

 

 

NOODLES AND PASTA

 

 

 

Macaroni cheese

022

 

 

Macaroni, boiled

027

 

 

Noodles, egg, boiled

030

 

 

Noodles, plain, boiled

029

 

 

Noodles, rice, dried

028

 

 

Pasta, fresh, cheese and vegetable

 

stuffed, cooked

02

 

 

Pasta, plain, fresh, cooked

026

 

 

Ravioli, canned in tomato sauce

021

 

 

Spaghetti, white, boiled

02

 

 

Spaghetti, wholemeal, boiled

023

 

 

CEREALS AND BREADS

BREAKFAST CEREALS

All-Bran

088

Bran Flakes

083

 

 

Cheerios

0 8

 

 

Clusters

080

Coco Pops

08

 

 

Corn Flakes

086

 

 

Crunchy Nut Corn Flakes

087

Frosties

082

 

 

Fruit 'n Fibre

076

 

 

Grapenuts

07

Muesli, swiss style

072

 

 

Muesli, with extra fruit

078

 

 

Muesli, with no added sugar

071

GB

12

SALTER 1406SVDR User Manual

IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 13

FOOD CODE TABLE

FOOD NAME

Multi-Grain Start

Nutri-Grain

Oat Bran Flakes, with raisins

Porridge, made with milk and water

Porridge, made with water

Porridge, made with whole milk

Puffed Wheat

Raisin Splitz

Ready Brek

Rice Krispies

Ricicles

Shredded Wheat

Shreddies

Special K

Sugar Puffs

Sultana Bran

Weetabix

Weetos

BREADS & ROLLS

Bagels, plain

Breadcrumbs, manufactured

Brown bread, average

Brown rolls, soft

Chapatis, made with fat

Ciabatta

Crumpets, toasted

Garlic bread, pre-packed, frozen

Granary bread

Granary rolls

Muffins, bran

Muffins, English style, white

Naan bread

Pappadums, takeaway

Pitta bread, white

Rye bread

Tortillas, made with wheat flour

White bread, average

White bread, farmhouse or split tin, freshly baked

FOOD

FOOD NAME

FOOD

CODE

 

CODE

0 9

White bread, French stick

038

 

 

 

069

White bread, 'with added fibre'

037

 

 

 

08

White rolls, crusty

0 6

070

White rolls, soft

0

 

 

 

068

Wholemeal bread, average

0 2

 

 

 

073

Wholemeal rolls

0

079

OILS & FATS

 

081

 

SPREADING FATS

 

07

 

Butter

838

 

06

 

 

Butter, spreadable

837

 

060

 

 

Fat spread (20-2 % fat), not polyunsaturated

833

 

061

 

 

Fat spread (3 - 0% fat), polyunsaturated

839

 

062

 

 

Fat spread ( 0% fat), not polyunsaturated

83

 

063

 

 

Fat spread (60% fat), polyunsaturated

8 0

 

06

 

 

Fat spread (60% fat), with olive oil

8 3

 

066

 

 

Fat spread (70% fat), polyunsaturated

83

 

067

 

 

Margarine, hard, vegetable fats only

836

 

077

 

 

Margarine, soft, not polyunsaturated

8 2

 

 

 

 

137

Margarine, soft, polyunsaturated

8 1

 

 

OILS

 

0 6

 

Corn oil

8 7

 

0 2

 

 

Olive oil

8 9

 

0 7

 

 

Peanut (Groundnut) oil

8 0

 

0 1

 

 

Rapeseed oil

8 8

 

0 3

 

 

Sesame oil

8 6

 

138

 

 

Sunflower oil

8

 

0 9

 

 

Vegetable oil, blended, average

8

 

0 0

 

 

COOKING FATS

 

 

 

0 3

 

 

Ghee, butter

8

129

 

 

Ghee, vegetable

8 1

1 1

 

 

Lard

8 3

0

Suet, shredded

8

0

 

 

Suet, vegetable

8 2

0 0

 

 

FRUIT & VEGETABLES, VEGETABLE DISHES

 

0 7

FRUIT

 

0 1

Apples, cooking, baked without sugar,

 

0 8

flesh only

70

 

 

Apples, cooking, raw, peeled

71

 

 

 

 

039

Apples, eating, average, raw

69

 

 

 

13

GB

IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 14

FOOD CODE TABLE

FOOD NAME

FOOD

FOOD NAME

FOOD

 

CODE

 

CODE

Apples, eating, Cox's Pippin, raw

7

 

 

Apples, eating, Granny Smith, raw

7

 

 

Apples, eating, red dessert, raw

72

Apricots, canned in juice

36

 

 

Apricots, canned in syrup

31

 

 

Apricots, dried

73

Apricots, raw

80

 

 

Avocado, Fuerte

61

 

 

Avocado, Hass

60

Banana chips

9

 

 

Bananas

62

 

 

Blackberries, raw

8

Blackberries, stewed without sugar

7

 

 

Blackcurrants, canned in juice

68

 

 

Blackcurrants, canned in syrup

67

Cherries, canned in syrup

6

 

 

Cherries, glace

63

 

 

Cherries, raw

66

Cherries, stewed without sugar,

 

weighed with stones

6

Cherry pie filling

81

 

 

Cranberries

91

 

 

Currants

90

Damsons, raw

89

 

 

Damsons, stewed without sugar

88

 

 

Dates, dried

86

Dates, raw

87

 

 

Elderberries

00

 

 

Figs, dried

97

Figs, raw

98

 

 

Figs, ready-to-eat

99

 

 

Fruit cocktail, canned in juice

96

Fruit cocktail, canned in syrup

9

 

 

Fruit pie filling

9

 

 

Gooseberries, dessert, canned in syrup

93

Gooseberries, dessert, raw

92

 

 

Grapefruit, raw

0

 

 

Grapes, average

79

Greengages, raw

78

 

 

Greengages, stewed without sugar

76

 

 

Kiwi fruit

3

 

 

Lemons, peeled

8

 

 

Limes, peeled

8

 

 

Loganberries, raw

83

 

 

Loquats, raw

82

 

 

Lychees, raw

77

 

 

Mandarin oranges, canned in syrup

23

 

 

Mangoes, ripe, canned in syrup

22

 

 

Melon, Canteloupe-type

39

 

 

Melon, Galia

19

 

 

Melon, Honeydew

20

 

 

Melon, watermelon

3

 

 

Mulberries, raw

21

 

 

Nectarines

2

 

 

Oranges

33

 

 

Paw-paw, raw

27

 

 

Peaches, canned in juice

26

 

 

Peaches, canned in syrup

2

 

 

Peaches, raw

32

 

 

Pears, average, raw

28

 

 

Pears, average, stewed without sugar

11

 

 

Pears, William, raw

10

 

 

Physalis

17

 

 

Pineapple, canned in juice

1

 

 

Pineapple, raw

16

 

 

Plums, average, stewed without sugar

1

 

 

Plums, Victoria, raw

12

 

 

Plums, Victoria, stewed without sugar

1

 

 

Plums, yellow, raw

18

Pomegranate

13

 

 

Prunes

9

 

 

Prunes, canned in syrup

6

 

 

Prunes, ready-to-eat

0

 

 

Prunes, stewed without sugar

8

Quinces

 

 

 

Raisins

 

 

 

Rambutan

3

 

 

Raspberries, frozen

7

 

 

Raspberries, raw

2

Redcurrants, raw

6

 

 

GB

1

IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 15

FOOD CODE TABLE

FOOD NAME

FOOD

FOOD NAME

FOOD

 

CODE

 

CODE

Rhubarb, canned in syrup

 

Rhubarb, stewed with sugar

 

 

 

Satsumas

3

Strawberries, canned in syrup

1

 

 

Strawberries, raw

2

 

 

Tangerines

38

Whitecurrants, raw

37

 

 

VEGETABLES

 

 

 

Alfalfa sprouts, raw

336

 

 

Artichoke, globe, boiled in unsalted water

333

 

 

Artichoke, Jerusalem, boiled in

 

unsalted water

33

 

 

Asparagus, boiled, weighed as served

366

 

 

Asparagus, canned, re-heated, drained

33

 

 

Aubergine, raw

330

 

 

Bamboo shoots, canned, drained

332

 

 

Beansprouts, mung, canned, drained

309

 

 

Beansprouts, mung, raw

303

 

 

Beetroot, pickled, drained

328

 

 

Beetroot, raw

327

 

 

Broccoli, green, boiled in unsalted water

329

 

 

Brussels sprouts, boiled in unsalted water

331

 

 

Brussels sprouts, frozen, boiled in

 

unsalted water

373

Cabbage, raw, average

36

 

 

Cabbage, Savoy, raw

38

 

 

Carrot juice

38

 

 

Carrots, young, boiled in unsalted water

3 2

 

 

Carrots, young, raw

370

 

 

Cauliflower, boiled in unsalted water

388

 

 

Cauliflower, raw

387

 

 

Celeriac, raw

389

 

 

Celery, raw

3 3

 

 

Chard, Swiss, boiled in unsalted water

379

 

 

Chicory, raw

386

 

 

Courgette, boiled in unsalted water

376

 

 

Courgette, raw

37

 

 

Cucumber, raw

377

 

 

Curly kale, raw

378

 

 

Fennel, Florence, raw

380

 

 

Garlic, raw

381

 

 

Gherkins, raw

382

 

 

Green beans/French beans, boiled in

 

unsalted water

31

 

 

Green beans/French beans, frozen,

 

boiled in unsalted water

299

 

 

Leeks, boiled in unsalted water

3

 

 

Leeks, raw

363

 

 

Lettuce, average, raw

3

 

 

Mange-tout peas, raw

32

 

 

Mange-tout peas, stir-fried in blended oil

323

Marrow, boiled in unsalted water

392

 

 

Marrow, raw

391

 

 

Mixed vegetables, frozen, boiled in

 

salted water

393

 

 

Mushrooms, common, fried in butter

371

 

 

Mushrooms, common, raw

39

 

 

Olives, in brine

30

 

 

Olives, in brine, weighed with stones

29

 

 

Onions, raw

390

 

 

Parsnip, boiled in unsalted water

3 6

Peas, fushy , canned, re-heated

322

 

 

Peas, frozen, boiled in unsalted water

326

 

 

Peppers, capsicum, green, raw

383

 

 

Peppers, capsicum, red, raw

3

 

 

Plantain, boiled in unsalted water

3

 

 

Pumpkin, boiled in salted water

3 7

 

 

Pumpkin, raw

3 6

 

 

Radish, red, raw

3 8

 

 

Shallots, raw

3 9

Spinach, boiled in unsalted water

3 9

 

 

Spinach, raw

3 8

 

 

Spring greens, boiled in unsalted water

3 0

 

 

Spring onions, bulbs and tops, raw

3 2

 

 

Squash, butternut, baked

338

 

 

Sugar-snap peas, boiled in salted water

321

 

 

Swede, boiled in unsalted water

3 0

Swede, raw

339

 

 

Sweet potato, baked

3 1

 

 

Sweet potato, boiled in salted water

362

 

 

Sweetcorn, kernels, canned,

 

re-heated, drained

360

 

 

1

GB

IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 16

FOOD CODE TABLE

FOOD NAME

FOOD

FOOD NAME

FOOD

 

CODE

 

CODE

Sweetcorn, kernels, raw

337

Sweetcorn, on-the-cob, whole,

 

boiled in unsalted water

3 3

 

 

Tomatoes, canned, whole contents

361

 

 

Tomatoes, cherry, raw

37

Tomatoes, grilled

36

 

 

Tomatoes, sun dried

372

 

 

Turnip, boiled in unsalted water

367

Water chestnuts, canned, drained

368

 

 

Watercress, raw

3 1

 

 

Yam, baked

369

POTATOES & POTATOPRODUCTS

 

Chips, French fries, retail

287

 

 

Chips, oven, frozen, baked

288

 

 

Chips, retail, fried in vegetable oil

286

 

 

Chips, straight cut, frozen,

 

fried in blended oil

289

 

 

Instant potato powder, made up

 

with semi-skimmed milk

290

 

 

New potatoes, boiled in unsalted water

281

 

 

Old potatoes, baked, flesh and skin

283

 

 

Old potatoes, mashed with butter

282

 

 

Old potatoes, roast in blended oil

28

 

 

Old potatoes, roast in lard

28

 

 

Potato croquettes, fried in blended oil

291

 

 

Potato waffles, frozen, cooked

280

 

 

VEGETABLE DISHES

 

Bhaji, potato and onion

0

 

 

Cauliflower cheese, made with skimmed milk

399

 

 

Chilli, bean and lentil

398

 

 

Chilli, Quorn

00

 

 

Moussaka, vegetable

39

 

 

Nut cutlets, retail, fried in sunflower oil

06

 

 

Nut cutlets, retail, fried in vegetable oil

09

 

 

Nut roast

02

 

 

Quorn, pieces, as purchased

3 7

 

 

Rice and black-eye beans

397

 

 

Salad, potato, with mayonnaise, retail

07

 

 

Salad, potato, with reduced calorie

 

dressing, retail

08

Samosas, vegetable, retail

0

 

 

Vegeburger mix, made up with water and egg

03

 

 

Vegetable and cheese grill/burger,

 

in crumbs, baked/grilled

01

 

 

BEANS & PULSES,

NUTS & SEEDS

BEANS, PULSES AND LENTILS

Aduki beans, dried, boiled in unsalted water

313

 

 

Baked beans, canned in tomato sauce

312

 

 

Baked beans, canned in tomato sauce,

 

reduced sugar, reduced salt

311

Blackeye beans, dried, boiled in unsalted water

310

 

 

Broad beans, canned, re-heated, drained

319

 

 

Broad beans, frozen, boiled in unsalted water

302

 

 

Butter beans, canned, re-heated, drained

308

Butter beans, dried, raw

318

 

 

Chick pea flour

317

 

 

Chick peas, canned, re-heated, drained

316

 

 

Chick peas, whole, dried, boiled in

 

unsalted water

300

Chilli beans, canned, re-heated

320

 

 

Haricot beans, dried, boiled in unsalted water

31

 

 

Lentils, green and brown, whole, dried,

 

boiled in salted water

296

 

 

Lentils, green and brown, whole, dried, raw

297

Lentils, red, split, dried, boiled

 

in unsalted water

298

 

 

Lentils, red, split, dried, raw

29

 

 

Pinto beans, dried, boiled in unsalted water

292

 

 

Pinto beans, re-fried beans

293

Processed peas, canned, re-heated, drained

32

 

 

Red kidney beans, canned, re-heated, drained

30

 

 

Red kidney beans, dried, boiled

 

in unsalted water

29

 

 

Runner beans, boiled in unsalted water

307

Soya beans, dried, boiled in unsalted water

306

 

 

Tofu, soya bean, steamed

301

 

 

Tofu, soya bean, steamed, fried

30

 

 

NUTS AND SEEDS

 

 

 

Almonds

08

 

 

Almonds, toasted

18

 

 

Brazil nuts

09

 

 

GB

16

IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 17

FOOD CODE TABLE

FOOD NAME

FOOD

 

CODE

Cashew nuts, plain

20

 

 

Cashew nuts, roasted and salted

21

 

 

Chestnuts

22

Chestnuts, dried

2

 

 

Coconut, desiccated

11

 

 

Hazelnuts

12

Macadamia nuts, salted

31

 

 

Mixed nuts and raisins

19

 

 

Peanut butter, smooth

1

Peanut butter, wholegrain

33

 

 

Peanuts and raisins

1

 

 

Peanuts, dry roasted

16

Peanuts, plain

07

 

 

Pecan nuts

32

 

 

Pine nuts

27

Pistachio nuts, roasted and salted

30

 

 

Pumpkin seeds

29

 

 

Quinoa

28

Sesame seeds

23

 

 

Sunflower seeds

13

 

 

Walnuts

17

SOUPS, SAVOURIES, SANDWICHES AND PIZZA

SOUPS

Chicken soup, cream of, canned, condensed

961

Consomme

960

 

 

French onion soup

9 1

 

 

Lentil soup, canned

9 9

 

 

Minestrone soup

9

 

 

Mushroom soup, cream of, canned

9

 

 

Oxtail soup, canned

9 8

 

 

Pea and ham soup

9 3

 

 

Potato and leek soup

9 2

 

 

Tomato soup, cream of, canned

962

 

 

Vegetable soup, canned

9 7

 

 

Wholesoup',canned

9 6

 

 

SAVOURIES

 

Baked beans, canned in tomato sauce

312

 

 

Baked beans, canned in tomato sauce,

 

reduced sugar, reduced salt

311

 

 

FOOD NAME

FOOD

 

CODE

Cheese and onion rolls, pastry

16

 

 

Couscous

166

 

 

Pancakes, savoury, made with whole milk

1 8

Pancakes, savoury, wholemeal,

 

made with whole milk

1 7

Risotto, plain

1 9

 

 

Spaghetti, canned in tomato sauce

16

 

 

Yorkshire pudding, made with

 

skimmed milk

162

 

 

Yorkshire pudding, made with whole milk

161

SANDWICHES

 

Sandwich, Bacon, lettuce and tomato,

 

white bread

017

 

 

Sandwich, Cheddar cheese and pickle,

 

white bread

016

 

 

Sandwich, Chicken salad, white bread

018

 

 

Sandwich, Egg mayonnaise, white bread

01

 

 

Sandwich, Ham salad, white bread

013

 

 

Sandwich, Tuna mayonnaise, white bread

01

 

 

PIZZA

 

Pizza base, raw

036

 

 

Pizza, cheese and tomato, deep pan

033

 

 

Pizza, cheese and tomato, thin base

032

 

 

Pizza, ham and pineapple, chilled

03

 

 

Pizza, meat topped

03

 

 

Pizza, vegetarian

031

 

 

CRISPS, CHOCOLATE

AND SWEETS

SAVOURY SNACKS AND CRISPS

Bombay mix

9 1

Olives, in brine

30

 

 

Olives, in brine, weighed with stones

29

 

 

Popcorn, plain

9

Pork scratchings

9 6

 

 

Potato crisps

9

 

 

Potato crisps, low fat

9 7

Potato crisps, thick, crinkle-cut

9 9

 

 

Potato rings

9 3

 

 

Prawn crackers, takeaway

163

Pretzels

9 0

 

 

Puffed potato products

9 8

 

 

17

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FOOD CODE TABLE

FOOD NAME

FOOD

FOOD NAME

FOOD

 

CODE

 

CODE

Scotch eggs, retail

736

Tortilla chips

9 2

 

 

Twiglets

9 0

CHOCOLATE

 

Chocolate, milk

926

 

 

Chocolate, plain

929

 

 

Chocolate, white

927

 

 

Kit Kat

922

 

 

Mars bar

92

 

 

Smartie-type sweets

928

 

 

Snickers

92

 

 

Twix

923

 

 

OTHER SWEETS

 

Boiled sweets

938

 

 

Cereal chewy bar

930

 

 

Cereal crunchy bar

937

 

 

Fruit pastilles

936

 

 

Fudge, homemade

931

 

 

Liquorice allsorts

939

 

 

Marshmallows

93

 

 

Nougat

933

 

 

Peppermints

93

 

 

Turkish delight, with nuts

932

 

 

SUGAR PRODUCTS AND PRESERVES

Chocolate nut spread

906

 

 

Chocolate spread

912

 

 

Honey

921

 

 

Jam, diabetic

907

 

 

Jam, fruit with edible seeds

908

 

 

Jam, stone fruit

909

 

 

Lemon curd

913

 

 

Marmalade

910

 

 

Marmalade, diabetic

911

 

 

Mincemeat, vegetarian

90

 

 

Sugar, brown

91

 

 

Sugar, Demerara

920

 

 

Sugar, white

917

 

 

Syrup, golden

919

 

 

Syrup, golden, pouring

916

 

 

Syrup, maple

918

Treacle, black

91

BISCUITS, CAKES & PUDDINGS

ICE CREAM

Choc ice

2 3

Cornetto type ice cream cone

2 2

 

 

Frozen ice cream desserts

236

 

 

Ice cream, dairy, flavoured

2

 

 

Ice cream, dairy, premium

238

 

 

Ice cream, dairy, vanilla

2 1

 

 

Ice cream, non-dairy, reduced calorie

2

 

 

Ice cream, non-dairy, vanilla

2 6

 

 

Lollies, containing ice-cream

237

 

 

Lollies, with real fruit juice

2 0

 

 

Sorbet, fruit

239

 

 

PUDDING & CHILLED DESSERTS

 

 

 

Cheesecake, fruit, individual

2 7

 

 

Chocolate dairy desserts

2 8

Creme caramel, retail

2

 

 

Custard, made up with semi-skimmed milk

262

 

 

Custard, made up with whole milk

260

 

 

Custard, ready to eat

2 9

 

 

Instant dessert powder, made up

 

with skimmed milk

261

Jelly, made with water

2 9

 

 

Mousse, chocolate

2 0

 

 

Mousse, chocolate, low fat

2 1

Mousse, fruit

2 2

Pavlova, with fruit and cream

2 3

 

 

Profiteroles with sauce

2 6

 

 

Rice pudding, canned

2 8

 

 

Rice pudding, canned, low fat

2 7

 

 

Trifle, fruit, retail

2

 

 

BISCUITS

 

 

 

Chocolate biscuits, cream filled, full coated

096

 

 

Chocolate biscuits, full coated

102

Chocolate chip cookies

10

Cream crackers

10

 

 

Crispbread, rye

106

 

 

Crunch biscuits, cream filled

090

 

 

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FOOD CODE TABLE

FOOD NAME

FOOD

FOOD NAME

FOOD

 

CODE

 

CODE

Digestive biscuits, chocolate

107

Digestive biscuits, plain

103

 

 

Flapjacks

09

Gingernut biscuits

108

 

 

Matzos

098

 

 

Oat based biscuits

09

Oatcakes, retail

092

 

 

Sandwich biscuits, cream filled

091

 

 

Sandwich biscuits, jam filled

101

Semi-sweet biscuits

099

 

 

Shortbread

089

 

 

Wafer biscuits, filled

093

Water biscuits

097

 

 

Wholemeal crackers

100

 

 

CAKES

 

Chocolate cake

113

 

 

Chocolate fudge cake

118

 

 

Fruit cake, rich, homemade

116

 

 

Gingerbread

11

 

 

Jaffa cakes

120

 

 

Muffins, American style, chocolate chip

110

 

 

Reduced fat cake

109

 

 

Rice cakes

112

 

 

Rock cakes

11

 

 

Sponge cake

111

 

 

Sponge cake with butter icing

119

 

 

Sponge cake, jam filled

117

 

 

Swiss roll, chocolate, individual

121

 

 

BUNS AND PASTRIES

 

 

 

Custard tarts, individual

139

 

 

Doughnuts, jam

13

 

 

Eccles cake

1 3

 

 

Eclairs, fresh

127

 

 

Hot cross buns

13

 

 

Jam tarts, retail

1 0

 

 

Mince pies, individual

132

 

 

Scones, cheese

130

 

 

Scones, plain

128

 

 

Scotch pancakes

133

 

 

Scotch pancakes, retail

1 2

 

 

Teacakes, fresh

136

 

 

Waffles

131

 

 

PUDDINGS

 

Apple pie, one crust

1 6

 

 

Bakewell tart

1 6

 

 

Christmas pudding, retail

1 1

 

 

Crumble, fruit

1

 

 

Fruit pie, pastry top and bottom

1 3

 

 

Fruit pie, with pie filling

1

 

 

Lemon meringue pie

1 0

 

 

Pancakes, sweet, made with skimmed milk

1 7

 

 

Pancakes, sweet, made with whole milk

1

 

 

Sponge Pudding

1 2

 

 

Sponge pudding, with jam or treacle

1 8

 

 

Suet pudding

1 9

 

 

Treacle tart

1

 

 

CONDIMENTS, SAUCES

AND PICKLES

CONDIMENTS AND SAUCES

Barbecue sauce

988

 

 

Black bean sauce

96

 

 

Brown sauce, sweet

987

 

 

Cheese and potato pie

26

 

 

Cheese sauce packet mix

263

 

 

Chilli sauce

96

 

 

Dressing, yogurt-based

966

 

 

Gravy instant granules, made up

998

 

 

Horseradish sauce

986

 

 

Macaroni cheese, canned

26

 

 

Mustard, smooth

996

 

 

Mustard, wholegrain

992

 

 

Pasta sauce, tomato based

98

 

 

Pesto sauce

396

 

 

Redcurrant jelly

967

 

 

Relish, burger/chilli/tomato

978

 

 

Soy sauce

98

 

 

Stock cubes, beef

997

 

 

Stock cubes, chicken

99

 

 

Stock cubes, vegetable

99

 

 

Stuffing, sage and onion

160

 

 

19

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FOOD CODE TABLE

FOOD NAME

FOOD

FOOD NAME

FOOD

 

CODE

 

CODE

Sweet and sour sauce, take-away

982

Tartare sauce

981

 

 

Tomato ketchup

983

Tomato puree

999

 

 

White sauce, packet mix, made up

 

with semi-skimmed milk

968

 

 

Worcestershire sauce

980

 

 

Yeast Extract

993

PICKLES AND CHUTNEYS

 

Chutney, mango, sweet

991

 

 

Chutney, mixed fruit

990

 

 

Piccalilli

979

 

 

Pickle, lime, oily

989

 

 

Pickle, sweet

969

 

 

DIPS AND DRESSINGS

 

Dressing, blue cheese

977

 

 

Dressing, 'fat free'

976

 

 

Dressing, French

973

 

 

Dressing, French, fat free

97

 

 

Dressing, thousand island

97

 

 

Mayonnaise, reduced calorie, retail

971

 

 

Mayonnaise, retail

972

 

 

Raita

963

 

 

Salad cream

970

 

 

Taramasalata

606

 

 

Tzatziki

223

 

 

BEVERAGES

CARBONATED DRINKS

Cola

868

Cola, diet

86

 

 

Fruit juice drink, carbonated, ready to drink

869

Ginger ale, dry

863

 

 

Lemonade

867

 

 

Soda, club

86

Tonic water

866

 

 

SQUASH AND CORDIALS

 

 

 

Fruit drink, low calorie,

 

concentrated, made up

87

Fruit drink/squash, concentrated, made up

87

 

 

Fruit juice drink, low calorie, ready to drink

873

 

 

Fruit juice drink, ready to drink

872

 

 

High juice drink, concentrated

870

 

 

Lime juice cordial, concentrated, made up

871

 

 

FRUIT JUICES

 

 

 

Apple juice, unsweetened

882

 

 

Cranberry juice

877

 

 

Grapefruit juice concentrate, unsweetened

02

 

 

Grapefruit juice, unsweetened

880

 

 

Lemon juice, fresh

879

Lemon juice, fresh, weighed as whole fruit

0

 

 

Lime juice, fresh

03

 

 

Orange juice, freshly squeezed

06

 

 

Orange juice, freshly squeezed,

 

weighed as whole fruit

01

 

 

Orange juice, unsweetened

878

 

 

Pineapple juice, unsweetened

876

 

 

Prune juice

0

Tomato juice

881

 

 

HOT DRINKS

 

Coffee, instant, made up with water

861

 

 

Coffee, instant, made up with water

 

and semi-skimmed milk

862

 

 

Cocoa powder, made up with skimmed milk

176

 

 

Cocoa powder, made up with whole milk

177

 

 

Drinking chocolate powder, made up

 

with skimmed milk

8 6

 

 

Drinking chocolate powder, made up

 

with whole milk

8 7

 

 

Instant drinks powder, malted

8 8

 

 

Tea, herbal, infusion

8 9

 

 

Tea, infusion, average, with semi-skimmed milk

860

 

 

BEERS

 

Beer, bitter, average

883

 

 

Brown ale, bottled

887

 

 

Lager

888

 

 

Lager, alcohol-free

886

Shandy

88

 

 

Stout, Guinness

88

 

 

WINES

 

 

 

Champagne

896

 

 

Red wine

897

 

 

GB

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FOOD CODE TABLE

 

FOOD NAME

FOOD

FOOD NAME

FOOD

 

 

CODE

 

 

CODE

 

 

 

 

 

 

 

 

Rose wine, medium

89

Sherry, medium

898

 

 

 

 

 

 

 

 

 

White wine, dry

89

 

 

 

 

 

 

 

 

 

 

 

 

White wine, medium

892

VERMOUTHS

 

 

 

White wine, sparkling

893

 

 

 

 

 

Vermouth, dry

901

 

 

 

 

 

 

 

 

 

CIDER

 

Vermouth, sweet

900

 

 

Cider, dry

889

 

 

 

 

 

 

 

LIQUEURS & SPIRITS

 

 

 

Cider, low alcohol

890

 

 

 

 

 

 

 

 

 

 

Cider, sweet

891

Cream liqueurs

903

 

 

 

 

 

 

 

 

 

 

 

Liqueurs, high strength

902

 

 

FORTIFIED WINES

 

 

 

 

 

 

 

 

 

 

 

 

Spirits, 0% volume

90

 

 

Port

899

 

 

 

 

 

 

 

 

HEALTHY EATING

For further information on food groups and nutritional information,

please visit the following website: www.food.gov.uk

Source: U.K. Food Standards Agency - www.food.gov.uk/healthiereating/eatwellplate (July 2008)

21

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GUARANTEE

This product is intended for domestic use only. Salter will repair or replace the product, or any part of this product, (excluding batteries) free of charge if within 1 years of the date of purchase, it can be shown to have failed through defective workmanship or materials. This guarantee covers working parts that affect the function of the scale. It does not cover cosmetic deterioration caused by fair wear and tear or damage caused by accident or misuse. Opening or taking apart the scale or its components will void the guarantee. Claims under guarantee must be supported by proof of purchase and be returned carriage paid to Salter (or local Salter appointed agent if outside the UK). Care should be taken in packing the scale so that it is not damaged while in transit.

This undertaking is in addition to a consumer's statutory rights and does not affect those rights in any way. For UK Sales and Service contact HoMedics Group Ltd, PO Box 60, Tonbridge, Kent, TN9 9EW, UK. Helpline Tel No: (01732) 360783. Outside the UK contact your local Salter appointed agent.

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

(WEEE explanation)

GB

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E

Nutritional Scale

La balance nutritionnelle Salter est conçue pour doser avec précision les ingrédients ou portions et contrôler les principales valeurs nutritives de vos aliments.

(graisses, sel, cholestérol, glucides, fibres, protéines et calories)

Cette balance offre une base de données nutritionnelles complète couvrant 999 aliments et ingrédients, suivant la liste publiée dans l’ouvrage McCance &Widdowson’s The Composition of Food integrated dataset (CoF IDS) de l’Agence britannique de protection des normes alimentaires (Food Standards Agency).

Elle est dotée d’une fonction mémoire acceptant jusqu’à 99 entrées, qui affiche sur demande le total cumulé en calories/graisses/sel, etc. pour tous les aliments enregistrés. L’utilisateur peut ainsi mémoriser les valeurs nutritives et la teneur en calories sur une journée complète.

Grâce à ces fonctionnalités, cette balance est idéale pour un usage quotidien et un suivi diététique.

AVERTISSEMENTS/AVIS DE NON[RESPONSABILITÉ :

1.Les informations fournies par ce produit ne doivent pas être utilisées pour calculer un dosage de médicaments.

2.Toujours consulter un médecin ou un professionnel de la santé avant de commencer un régime ou une activité physique.

3.Les informations fournies par ce produit doivent toujours être utilisées en suivant les conseils diététiques d’un professionnel.

23

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BALANCE NUTRITIONNELL E Z MODE D’EMPLOI

PILE :

3 AAA

INSTALLER LES PILES :

Insérer les 3 piles AAA dans le compartiment batterie. Assurez-vous que les bornes + et - sont bien orientées.

AFFICHAGE :

Le schéma ci-dessous explique les différentes fonctions d’affichage

 

Indicateur

Poids

 

batterie faible

Indicateur mémoire totale

Σ

Unités de poids

Indicateur mémoire

 

Numéro mémoire

Code alimentaire

Valeurs nutritionnelles

Remarque :L’écran n’affiche rien en cas d’absence de donnée pour une valeur nutritionnelle particulière concernant un ingrédient sélectionné.

MISE EN MARCHE :

Appuyer et relâcher la touche ON/OFF

ARRÊT :

Appuyer et relâcher la touche ON/OFF

REMARQUE :Arrêt automatique si l’écran affiche 0.0 ou que le même pesage apparaît pendant près de 3 minutes.

ASTUCE :Utiliser la touche ON/OFF pour éteindre la balance après usage permet de prolonger la durée de vie des piles.

CONVERSION DES UNITÉS DE POIDS :

La balance calcule en mesures impériales (oz et lb:oz), métriques (kg et g) et en mesures liquides (fl. oz et ml) avec la fonction Aquatronic®. En mode pesage, appuyer et relâcher la touche UNIT pour convertir à tout moment entre g /oz/lb:oz/ml/fl.oz.

F

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REMARQUE :La fonction de mesure des liquides Aquatronic® convient à tous les liquides à base d’eau (vin, lait, bouillon, crème, etc.). Ne pas oublier que les huiles ont une gravité spécifique plus faible, qui donnera une différence de volume de +10% environ. Pour obtenir un volume d'huile avec cette balance, faites le calcul nécessaire.

PESER :

1)Appuyer et relâcher la touche ON/OFF pour allumer la balance.

2)Attendre que l’écran affiche ‘0.0’

3)Placer l’ingrédient à peser sur le plateau

4)Le poids s’affiche

AJOUTER LE NOUVEL INGRÉDIENT À PESER :

Pour peser plusieurs ingrédients différents, appuyer sur la touche ZERO pour réinitialiser l’afficheur entre chaque pesage d’ingrédient.

REMARQUE :Quand le poids de tare est soustrait, l’écran affiche un chiffre négatif dès que les ingrédients sont retirés de la balance. Pour remettre la balance à zéro en vue d’un nouveau pesage, appuyer sur la touche ZERO.

AFFICHER LE CALCUL DES VALEURS NUTRITIONNELLES :

1)Appuyer et relâcher la touche ON/OFF pour allumer la balance.

2)Placer l’ingrédient à peser sur le plateau.

3)Si nécessaire, effacer le code alimentaire en appuyant et relâchant la touche CLR – le code alimentaire 000 s’affiche.

4)Se reporter au tableau du manuel pour le code à 3 chiffres identifiant l’ingrédient à peser (ex. : 921 pour le miel).

5)Entrer le code à 3 chiffres en utilisant le clavier numérique (0 – 9).

6)Dès la saisie du 3e chiffre, les valeurs en calories, sel, protéines, graisses, glucides, cholestérol et fibres concernant l’ingrédient s’affichent sur l’écran.

MÉMORISER LES VALEURS NUTRITIONNELLES :

1)Suivre les étapes 1 à 6 de la section ‘Afficher le calcul des valeurs nutritionnelles’.

2)Appuyer sur la touche M+ pour mémoriser l’ingrédient en cours de pesage .

3)M01 s’affiche dans le coin supérieur gauche de l’écran pour indiquer qu’un ensemble de valeurs a été mémorisé. Répéter les étapes précédentes pour mémoriser d’autres ingrédients.

REMARQUE :La mémoire est sauvegardée en permanence, même si la balance est éteinte (sauf en cas de retrait des piles).

REMARQUE :La balance peut mémoriser jusqu’à 99 ingrédients maximum.

Quand la mémoire atteint le chiffre 99 , « 99 » s’affiche en clignotant – la mémoire doit être effacer en suivant les instructions de la section ‘Effacer la mémoire’.

RAPPEL DE MÉMOIRE :

1)Appuyer sur la touche MR pour voir le total des valeurs concernant tous les ingrédients mémorisés.

2)Σ apparaît à côté de l’indicateur mémoire pour indiquer que tout le contenu mémoire est affiché.

3)Le total des valeurs en calories, sel, protéines, graisses, glucides, cholestérol et fibres concernant les ingrédients mémorisés s’affiche sur l’écran.

REMARQUE :Il n’est pas possible d’afficher le poids total des ingrédients mémorisés.

2

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EFFACER LA MÉMOIRE :

1)Appuyer sur la touche MR.

2)Appuyer sur la touche MC.

3)La mémoire est effacée quand l’indicateur mémoire et le numéro mémoire ne sont plus affichés.

REMARQUE :la balance ne peut mémoriser que 99 ingrédients. Si plus de 99 ingrédients sont stockés, « 99 » s’affiche en clignotant. Appuyer sur la touche MC pour effacer la mémoire.

FONCTIONS CLÉS :

ON/OFF

Mise en marche/arrêt de la balance

ZERO

Remet la balance à zéro

M+

Mémorise les valeurs nutritionnelles (jusqu’à 99 valeurs maximum)

MR

Rappel du total des valeurs nutritionnelles mémorisées

CLR

Efface le code alimentaire

MC

Efface la mémoire

UNIT

Convertit entre g/oz/lb:oz/ml/fl.oz

SYMBOLES DES VALEURS NUTRITIVES :

cal

Teneur en calories (cal)

carb

Teneur en glucides (g)

sel

Teneur en sel (mg)

chol

Teneur en cholestérol (mg)

prot

Teneur en protéines (g)

fibr

Teneur en fibres (g)

graisse

Teneur en graisses (g)

 

 

VOYANTS ALARME :

Remplacez les piles

Surcharge pondérale

La valeur nutritionnelle dépasse la limite d’affichage maximum

CONSIGNES DE NETTOYAGE/D’ENTRETIEN :

Nettoyez la balance à l'aide d'un linge légèrement humide.

NE PASimmerger la balance dans l'eau ni utiliser de nettoyants chimiques/abrasifs.

F

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TABLEAU DES CODES ALIMENTAIRES [ INDEX

NOM DE L’INGRÉDIENT

PAGE

NOM DE L’INGRÉDIENT

PAGE

VIANDE

28

Légumes

36-37

 

 

 

 

 

Porc et bacon

28

Pommes de terre et produits à base de pomme de terre 37

 

 

 

 

 

Bœuf et veau

28

Plats de légumes

37

 

 

 

 

 

Volaille

28

HARICOTS ET LÉGUMES SECS, NOIX ET GRAINES

37

 

 

 

 

 

Gibier à plume

28-29

Haricots, légumes secs et lentilles

37

 

 

 

 

 

Gibier

29

NOIX ET GRAINES

37-38

Agneau

29

 

 

 

SOUPES, PRÉPARATIONS SALÉES,

 

Abats

29

SANDWICHS ET PIZZAS

38

 

 

 

 

 

PRODUITS ET PLATS À BASE DE VIANDE

29

Soupes

38

 

 

 

 

 

 

 

Préparations salées

38

Hamburgers et grillades

29

 

 

 

 

 

 

 

Sandwichs

38

Tourtes et feuilletés

29

 

 

 

 

 

 

 

Pizzas

38

Saucisses et charcuterie

29-30

 

 

 

 

 

 

 

CHIPS, CHOCOLATS ET SUCRERIES

38

Conserves de viande, pâtés et viandes transformées

30

 

 

 

 

 

Plats de viande – Cuisine européenne traditionnelle

30

Chips et snacks salés

38-39

 

 

 

 

 

Plats de viande – Currys style asiatique et autres

 

Chocolats

39

cuisines du monde

30-31

 

 

 

Autres sucreries

39

POISSONS ET CRUSTACÉS

31

 

 

 

PRODUITS SUCRÉS ET DE CONSERVATION

39

Poisson blanc

31

 

 

 

BISCUITS, GÂTEAUX ET PUDDINGS

39

Poisson gras

31

 

 

 

Glaces

39

 

 

Crustacés

31-32

 

 

 

Puddings et desserts réfrigérés

39

 

 

Produits et plats à base de poisson

32

 

 

 

Biscuits secs

39- 0

PRODUITS LAITIERS

32

 

 

 

Gâteaux

0

Lait et crème

32

 

 

 

Brioches et pâtisseries

0

Yaourt

32

 

 

 

Puddings

0

Fromage

32-33

 

 

 

CONDIMENTS, SAUCES ET PICKLES

40

 

 

Œufs et plats à base d’œuf

33

 

 

 

Condiments et sauces

0- 1

FARINE, GRAINS, PÂTISSERIE ET PÂTES

33

 

 

 

Pickles et chutneys

1

Farines et grains

33

 

 

 

Marinades et assaisonnements

1

 

 

Pâtisserie

33

 

 

 

BOISSONS

41

Nouilles et pâtes

33

 

 

 

Boissons gazeuses

1

 

 

CÉRÉALES ET PAINS

33

 

 

 

Sirops de fruits

1

Céréales petit-déjeuner

33-3

 

 

 

Jus de fruit

1

Pains et petits pains

3

 

 

 

Boissons chaudes

1

 

 

HUILES ET MATIÈRES GRASSES

34

 

 

 

Bières

1

Matières grasses à tartiner

3

 

 

 

Vins

1- 2

Huiles

3

 

 

 

Cidre

2

Matières grasses à cuire

3

 

 

 

Vins enrichis en alcool

2

FRUITS ET LÉGUMES, PLATS DE LÉGUMES

34

 

 

 

Vermouths

2

 

 

 

 

 

Fruits

3 -36

Liqueurs et alcools

2

 

 

 

 

 

27

F

IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 28

TABLEAU DES CODES ALIMENTAIRES

NOM DE L’INGRÉDIENT

 

CODE

NOM DE L’INGRÉDIENT

CODE

 

ALIMENTAIRE

 

ALIMENTAIRE

VIANDE

 

 

Bœuf, filet mignon, grillé saignant,

 

 

 

 

maigre et gras

622

PORC ET BACON

 

 

 

 

 

 

 

 

 

 

 

Bœuf, filet mignon, cru, maigre et gras

623

Tranches de bacon, longe, dégraissé, grillé

 

620

 

 

 

 

 

 

 

Bœuf, steak à cuire à l’étouffée, cru, maigre

630

Tranches de bacon, longe, grillé

 

619

 

 

 

 

 

 

 

Bœuf, steak à cuire à l’étouffée, cuit à l’étouffée,

 

Tranches de bacon, longe, fumé, grillé

 

618

 

 

maigre et gras

629

 

 

 

Tranches de bacon, flanc, grillé

 

61

 

 

 

 

Bœuf, morceau à braiser, rôti saignant, maigre et gras

631

 

 

 

Tranches de bacon, flanc, cru

 

61

 

 

 

 

Veau, escalope, frit

666

 

 

 

Tranches de bacon, entrelardé, grillé

 

616

 

 

 

 

VOLAILLE

 

 

 

 

 

Jambon

 

612

 

 

 

 

 

Poitrine de poulet en morceaux, réfrigérés, frits

68

 

 

 

Jambon, cuisse de porc, bouilli

 

617

 

 

 

 

Poitrine de poulet, morceaux, réfrigérés, grillés

727

 

 

 

Porc, poitrine, rôtie, maigre et gras

 

663

 

 

 

 

Poulet, poitrine, grillée avec peau,

 

 

 

 

 

Porc, côtelettes dans la longe, frit, maigre et gras

 

662

 

 

blanc seulement

680

 

 

 

 

 

 

Porc, sauté, cuisiné

 

66

Poulet, poitrine, grillée sans peau,

 

 

 

 

blanc seulement

682

Porc, en dés, kebabs, grillé, maigre

 

661

 

 

 

 

Poulet, poitrine, grillée, blanc et peau

679

 

 

 

Porc, en filets, grillé, maigre

 

66

 

 

 

 

Poulet, poitrine, en fines lamelles, frit

683

 

 

 

Porc, côtes dans le filet, grillé, maigre et gras

 

6 9

 

 

 

 

Poulet, viande brune, rôti

676

 

 

 

Porc, côtes dans le filet, rôti, maigre et gras

 

6 8

 

 

 

 

Poulet, pilons, rôti, viande seulement

681

 

 

 

Porc, filet, rôti, maigre

 

6 6

 

 

 

 

Poulet kiev, surgelé, cuit

726

 

 

 

Porc, steaks dans le filet, frit, maigre et gras

 

6

 

 

 

 

Poulet, viande maigre, rôti

677

 

 

 

Porc, haché, bouilli

 

6

 

 

 

 

Poulet, blanc seulement, moyenne, cru

68

 

 

 

Porc, steaks, grillé, maigre

 

660

 

 

 

 

Poulet, viande, moyenne, rôti

67

 

 

 

Porc, steaks, bouilli, maigre

 

6 7

 

 

 

 

Nuggets de poulet, à emporter

72

 

 

 

BŒUF ET VEAU

 

 

 

 

 

 

 

 

 

Poulet, portions, frit, viande et peau

678

Bœuf, steak à l’étouffée, braisé, maigre et gras

 

636

 

 

 

Poulet, cuisses, mijoté, viande et peau,

 

 

 

 

 

Bœuf, poitrine, bouilli, maigre et gras

 

63

 

 

pesé avec les os

686

Bœuf, steak dans le filet, frit, maigre et gras

 

633

 

 

 

 

Dinde, poitrine, filet, grillé, viande seulement

701

Bœuf, steak dans le filet, grillé, maigre et gras

 

632

 

 

 

 

Dinde, viande brune, rôtie

696

Bœuf, steak dans le filet, cru, maigre et gras

 

63

 

 

 

 

Dinde, pilons, rôtie, viande et peau

693

Bœuf, flanc, mijoté, maigre et gras

 

639

 

 

 

 

Dinde, pilons, rôtie, viande seulement

69

Bœuf, haché, extra maigre, bouilli

 

638

 

 

 

 

Dinde, viande maigre, rôtie

697

Boeuf, haché, bouilli

 

628

 

 

 

 

Dinde, viande, moyenne, rôtie

69

Bœuf, rumsteck, frit, maigre et gras, frit

 

627

 

 

 

 

Dinde, haché, bouilli

699

Bœuf, rumsteck, maigre seulement, grillé

 

626

 

 

 

 

Dinde, fines lamelles, frit

698

Bœuf, rumsteck, fines lamelles, sauté, maigre

 

637

 

 

 

 

Dinde, cuisses, en dés, mijoté, viande seulement

700

Bœuf, morceau à braiser, mijoté, maigre

 

62

 

 

 

 

GIBIER À PLUME

 

 

 

 

 

 

 

Bœuf, contre-filet, rôti, maigre et gras

 

62

Canard, croustillant, style chinois

687

 

 

 

 

 

 

Bœuf, filet mignon, frit, maigre et gras

 

621

Canard, rôti, viande seulement

688

 

 

 

 

 

 

F

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TABLEAU DES CODES ALIMENTAIRES

NOM DE L’INGRÉDIENT

CODE

 

NOM DE L’INGRÉDIENT

CODE

ALIMENTAIRE

 

ALIMENTAIRE

Canard, rôti, viande, gras et peau

689

 

Hamburgers au bœuf haché, réfrigérés/surgelés, grillés

671

 

 

 

 

 

Oie, rôtie, viande, gras et peau

690

 

Big Mac

67

 

 

 

 

 

Faisan, rôti, viande seulement

691

 

Hamburger au fromage, à emporter

667

Pigeon, rôti, viande seulement

692

 

Hamburger au poulet, à emporter

673

 

 

 

Hamburger au jambon, à emporter

670

GIBIER

 

 

 

 

 

Quarter Pounder au fromage, à emporter

669

Lièvre, mijoté, viande seulement

702

 

Lapin, cru, viande seulement

703

 

Whopper burger

668

Lapin, mijoté, viande seulement

70

 

TOURTES ET FEUILLETÉS

 

 

 

 

Tourte au bœuf, réfrigérée/surgelée, cuite

7 7

Chevreuil (viande de), rôti

70

 

 

 

 

 

 

Tourte au poulet, individuelle, réfrigérée/surgelée, cuite

7 3

AGNEAU

 

 

 

 

 

 

 

 

Feuilleté à la viande (Cornish pasty), au détail

739

Agneau, moyenne, dégraissé, cuit

6 1

 

 

 

 

 

 

Hot dog

733

Agneau, côtelettes (côtes premières),

 

 

 

 

 

grillé, maigre et gras

6 2

 

Tourte au porc, individuelle

7

Agneau, poitrine, crue, maigre

6 0

 

Feuilleté à la chair à saucisse (sausage roll), fait maison

7 3

 

 

 

 

 

Agneau, poitrine, rôtie, maigre

6 3

 

Sausage rolls, pâte brisée, fait maison

732

 

 

 

 

 

Agneau, maigre seulement, cru, moyenne

6 2

 

Tourte à la viande et aux rognons cuite au four,

 

 

 

 

croûte simple, fait maison

73

Agneau, jarret, entier, maigre et gras, rôti, moyen

6 0

 

Tourte à la viande et aux rognons cuite à la vapeur,

 

 

 

 

 

Agneau, côtes dans le filet, maigre et gras, grillé

6 1

 

 

fait maison

73

 

 

 

Agneau, épaule, rôtie, maigre

6 6

 

 

 

 

Tourte à la viande et aux rognons/bœuf, individuelle,

 

Agneau, épaule, en dés, kebabs, grillé,

 

 

réfrigérée/surgelée, cuite

7

maigre et gras

6 7

 

SAUCISSES ET CHARCUTERIE

 

 

 

 

 

 

Agneau, épaule, entière, rôtie, maigre

6

 

Saucisses de bœuf, réfrigérées, grillées

7

Agneau, à cuire à l’étouffée, bouilli, maigre

6 3

 

Tranches de bœuf

728

Agneau, à cuire à l’étouffée, bouilli, maigre et gras

6

 

Boudin noir, frit

722

 

 

 

 

Bratwurst

7 7

Carré d’agneau, rôti, maigre

6 9

 

 

 

 

Tranches de poulet

721

Carré d’agneau, rôti, maigre et gras

6 8

 

 

 

 

Chorizo

7 6

ABATS

 

 

 

 

 

 

 

 

 

Saucisse de francfort

7 1

Cœur, agneau, rôti

710

 

 

 

 

Saucisse à l’ail

7

Rognon, agneau, frit

713

 

 

 

 

Jambon de parme

7 0

Foie, veau, frit

71

 

 

 

 

 

 

 

Jambon, première qualité

7 9

Foie, poulet, frit

71

 

 

 

 

 

 

Knackwurst

7 2

Foie, agneau, frit

711

 

 

 

 

 

 

Saucisse au foie

7 6

Foie, agneau, cru

712

 

 

 

 

 

 

Pastrami

720

Foie, porc, cru

708

 

 

 

 

Pepperami

731

 

 

 

Foie, porc, bouilli

707

 

 

 

 

Saucisses de bœuf et de porc, réfrigérées, grillées

761

 

 

 

Queue de bœuf, bouillie

706

 

 

 

 

Saucisses de bœuf et de porc, économiques,

 

Langue, boeuf, bouillie

709

 

 

 

réfrigérées, grillées

7 9

 

 

 

 

 

 

 

 

PRODUITS ET PLATS À BASE DE VIANDE

 

 

Saucisses de porc, réfrigérées, grillées

760

 

 

 

Saucisses première qualité, réfrigérées, frites

7 8

HAMBURGERS ET GRILLADES

 

 

Steaks hachés, réfrigérés/surgelés, frits

672

 

Salami

730

 

 

 

 

 

29

F

IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 30

TABLEAU DES CODES ALIMENTAIRES

NOM DE L’INGRÉDIENT

CODE NOM DE L’INGRÉDIENT

CODE

 

ALIMENTAIRE

ALIMENTAIRE

Saucisses « Saveloy », non enrobées de pâte, à emporter

737

Tranches de dinde

7 1

CONSERVES DE VIANDE, PÂTÉS ET VIANDES TRANSFORMÉES

Steaks hachés, allégés, réfrigérés/surgelés, grillés

7 8

Corned beef, en boîte

716

 

 

Haggis, bouilli

717

 

 

Viande cuisinée, en boîte

718

 

 

Viande à tartiner

719

 

 

Bœuf haché en sauce, boîte

723

 

 

Garniture pour tourte de bœuf haché, en boîte

72

 

 

Pâté, foie

738

 

 

Pâté, foie, en tube

729

 

 

Pâté, viande, allégé

7 0

 

 

Rissoles, salés

7 2

 

 

PLATSDE VIANDE – CUISINE EUROPÉENNE TRADITIONNELLE

Bœuf bourguignon

827

Cassolette de bœuf, avec

 

sauce déjà préparée

831

 

 

Ragoût de bœuf et dumplings

778

 

 

Ragoût de bœuf, fait maison

806

 

 

Bœuf Stroganoff

779

 

 

Bœuf Wellington

780

 

 

Sauce bolognaise (avec viande)

81

 

 

Cannelloni, réfrigéré/surgelé, réchauffé

79

 

 

Tourte au poulet et aux champignons cuite au four,

 

croûte simple, fait maison

77

 

 

Poulet chasseur

811

 

 

Goujons de poulet, réfrigérés/surgelés, cuits

796

 

 

Chili con carne, fait maison

801

 

 

Coq au vin

802

 

 

Hachis Parmentier au corned-beef

767

 

 

Poulet Coronation

803

 

 

Cottage pie, fait maison

768

 

 

Cottage pie/hachis Parmentier, fait maison

79

 

 

Rognons à la diable

771

 

 

Fagots en sauce, réfrigérés/surgelés, réchauffés

819

 

 

Goulash

80

 

 

Irish stew, préparé avec de l’agneau maigre

80

 

 

Ragoût d’agneau/de bœuf avec pommes de terre,

 

réfrigéré/surgelé, au détail, réchauffé

820

 

 

Ragoût du Lancashire

807

 

 

Lasagne, fait maison

818

 

 

Poulet au citron

788

 

 

Foie et bacon, frit

789

Foie et oignons, cuit à l’étouffée

790

 

 

Pain de viande, fait maison

772

 

 

Moussaka

791

Boulettes de viande de porc et bœuf à la sauce tomate

792

 

 

Cassolette de porc, avec sauce déjà préparée

809

 

 

Cassolette de saucisses

812

Hachis Parmentier

786

 

 

Spaghetti bolognaise

773

 

 

Spaghetti bolognaise, réfrigéré/surgelé, réchauffé

82

Tourte à la viande et aux rognons, double croûte,

 

fait maison

781

Toad in the hole (saucisse en pâte)

783

 

 

Viande de chevreuil au vin et Porto

828

 

 

Wiener schnitzel

832

PLATS À VIANDE – CURRYS, STYLE ASIATIQUE ET AUTRES CUISINES DU MONDE

Chow mein au bœuf, au détail, réchauffé

81

 

 

Curry de bœuf

777

 

 

Curry de bœuf, allégé

82

Enchiladas au bœuf

776

 

 

Bœuf, frit avec des poivrons verts

813

 

 

Chow mein au poulet, à emporter

830

Curry de poulet, moyenne, à emporter

821

 

 

Curry de poulet, réfrigéré/surgelés, réchauffé, avec du riz

817

 

 

Curry de poulet, préparé avec de la sauce au curry

 

en boîte

800

 

 

Poulet Korma

762

 

 

Risotto de poulet

763

 

 

Poulet satay

816

 

 

Poulet tandoori, réfrigéré, réchauffé

797

 

 

Poulet vindaloo

766

 

 

Poulet, frit avec des champignons

 

et noix de cajou

76

 

 

Poulet, frit avec des poivrons dans une sauce aux

 

haricots noirs

76

 

 

Poulet, frit, avec du riz et des légumes, surgelé,

 

réchauffé

826

 

 

Döner kebab dans un pain pita avec de la salade

799

 

 

Biryani d’agneau

769

 

 

F

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