Sage BBM800BSS Instruction Book
the Custom Loaf
Instruction Book - BBM800BSS
2 3
• Should you need to change this plug, please
complete the rewiring as follows (after safe
disposal of the moulded plug).
• Please note that a cut off plug inserted into
a socket is a serious danger risk.
• Wires are coloured as follows:
−Blue = Neutral
−Brown = Live
−Green & Yellow = Earth
• As the colours of the wire may not correspond
with the coloured markings which identify
the terminals in your plug, please refer to the
following:
−The Blue wire must be connected to
the terminal which is marked ‘N’.
−The Brown wire must be connected to the
terminal which is marked with the letter ‘L’.
−The Green & Yellow wire must be connected
to the terminal which is marked with
the letter E or the earth symbol
.
• Please note that if a 13 amp plug is used,
a 13 amp fuse should be used.
• Remove and safely discard any packaging
material and promotional labels before using the
Custom loaf bread maker for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this appliance.
• Do not place the bread machine near the edge
of a bench or table during operation. Ensure the
surface is level, clean and free of water, flour and
other substances. Vibration during the kneading
cycles may cause the machine to move slightly.
• Do not place this appliance on or near a
hot gas or electric burner, or where it could
touch a heated oven. Position the appliance
at a minimum distance of 10cm away from
walls. This will help prevent the possibility of
discolouration due to radiated heat.
• Always operate the bread machine on a stable
and heat resistant surface. Do not use on
a cloth-covered surface, near curtains or other
flammable materials.
• Do not operate the bread machine on a sink
drain board.
Contents
2 Sage recommends safety first
7 Components
10 Functions
25 Optional Settings on your Sage product
25 - Using the PAUSE feature
27 - Using the DELAY START button
28 - Using the MODIFY button
30 - Using the CUSTOM setting
32 Tips for Better Bread Making
34 The Vital Ingredients
37 Care & cleaning
39 Troubleshooting
46 Custom Recipe Charts
51 Baking Sequences
IMPORTANT SAFEGUARDS
At Sage‰ by Heston Blumenthal‰ we are very
safety conscious. We design and manufacture
consumer products with the safety of you, our
valued customer, foremost in mind. In addition
we ask that you exercise a degree of care when
using any electrical appliance and adhere to the
following precautions.
SAGE RECOMMENDS
SAFETY FIRST
READ ALL INSTRUCTIONS BEFORE USE
AND SAVE FOR FUTURE REFERENCE
• Before using for the first time please ensure
that your electricity supply is the same as
shown on the rating label on the underside of
the appliance. If you have any concerns please
contact your local electricity company.
• Your Sage
®
by Heston Blumenthal® appliance
includes a BS 13 amp moulded mains plug on
the supply cord.
4 5
• Always ensure the bread machine is properly
assembled before connecting to
a power outlet and operating. Follow the
instructions provided in this book.
• The bread machine is not intended to be
operated by means of an external timer or
separate remote control system.
• The lid and the outer surface may get hot when
the appliance is operating.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Do not touch hot surfaces. Allow the bread
machine to cool before cleaning any parts.
• Steam vents are very hot during baking. Do not
place anything on top of the lid.
• Do not cover the air vents when the bread
machine is in use.
• Use oven mitts when removing the hot bread
pan and the bread or jam from the pan.
• Take care when pouring jam from the bread pan
as the jam is extremely hot.
• Do not place any ingredients directly into the
baking chamber. Place ingredients into the
bread pan only.
• Do not pour any liquids into the Fruit and
Nut Dispenser.
• Do not place fingers or hands inside the bread
machine during operation. Avoid contact with
moving parts.
• Ensure the bread machine is switched off and
then unplugged from the power outlet when not
in use and before cleaning.
• Do not immerse the bread pan in water.
Doing so may interfere with the free movement
of the drive shaft. Wash only the interior of the
bread pan.
• Do not leave the lid standing open for extended
periods of time.
• Always ensure the kneading blade is removed
from the base of the baked loaf prior to slicing.
• Keep the inside and outside of the appliance
clean. Follow the cleaning instructions provided
in this book.
IMPORTANT SAFEGUARDS
FOR ALL ELECTRICAL
APPLIANCES
• Unwind the power cord fully before use.
• To protect against electric shock, do not
immerse power cord, power plug or appliance
in water.
• Do not let the power cord hang over the edge of
a bench or table, touch hot surfaces or become
knotted.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning the use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• It is recommended to regularly inspect the
appliance. Do not use the appliance if the
power cord, power plug or appliance becomes
damaged in any way. Return the entire appliance
to the nearest authorised Sage Service Centre for
examination and/or repair.
• Any maintenance, other than cleaning,
should be performed at an authorised Sage
Service Centre.
• This appliance is for household use only. Do not
use this appliance for anything other than its
intended use. Do not use in moving vehicles
or boats. Do not use outdoors. Misuse may
cause injuries.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that
a safety switch with a rated residual operating
current not exceeding 30mA be installed in
the electrical circuit supplying the appliance.
See your electrician for professional advice.
7
Components
A. Non-stick bread pan with handle
B. Drive shaft (inside bread pan)
C. Coupling (underside of bread pan)
D. Stainless steel housing
Interior cavity (the baking chamber) contains
the heating element and drive mechanism
E. Automatic fruit and nut dispenser
F. Viewing window
G. Removable lid
H. Ventilation grills
I. Recipe holder and cord storage
A
B
C
G
F
D
I
E
HH
CAUTION
The lid and the outer surface may get hot when
the appliance is operating. The temperature of
accessible surfaces may be high when the
appliance is operating.
WARNING
Steam vents are very hot during baking.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTION
The symbol shown indicates that this
appliance should not be disposed of in
normal household waste. It should be taken
to a local authority waste collection centre
designated for this purpose or to a dealer
providing this service. For more information,
please contact your local council office.
8 9
Flat Position
Upright Position
S
Fixed Paddle
T
S. Collapsible Paddle
For use with dough settings.
Always ensure the collapsible paddle is inserted in the upright
position for thorough mixing during the ‘knead 1’ phase.
The collapsible paddle will automatically collapse into the flat
position then return to the upright position during the appropriate
times in the ‘knead 2’, ‘rise’ and ‘punch-down’ phases. The collapsible
paddle will automatically collapse before the ‘bake’ phase to
minimise the hole at the bottom of the baked loaf.
TIPS
Although the collapsible paddle will automatically collapse before
the start of the ‘bake’ phase to minimise the hole at the bottom of
the baked loaf, you can also remove the paddle altogether for an
even smaller hole.
T. Fixed Paddle
- For use with the jam setting.
NOTE
Non-stick bread pan and collapsible paddle are consumable parts.
Limited warranty period.
J K L
N O P Q
M
R
J. WEIGHT | TEMP button
Press to convert the default metric temperature and weight
(°C and kg) to imperial units (°F and lbs).
K. BEEPER button
Press
to mute the sound alerts.
L. LIGHT button
Press and hold to illuminate the interior baking chamber.
M. Backlit LCD screen
N. DELAY START button
Press to select when you would like the loaf to be ready and the
bread maker will automatically start at the appropriate time.
O. MODIFY button
Press to modify the default temperatures and times for the preheat,
knead, rise, punch-down, bake and keep warm phases.
P. CANCEL button
- Before the cycle is activated, press to return to the main menu.
- After the cycle is activated, press and hold to cancel the cycle.
Q. START | PAUSE button
- Press to activate the cycle
- Press and hold to pause the cycle.
The LCD screen will display a flashing ‘PAUSE’ until the button is
pressed again to resume the cycle.
R. SELECT push-dial
(turn to scroll, push to select)
- Scroll through 14 settings, 3 crust colours and 4 loaf sizes.
- Use in conjunction with the MODIFY button to change the default
temperatures and times for the preheat, knead, rise, punch-down,
bake and keep warm phases.
10 11
d. If using the collapsible paddle, ensure it is inserted in the upright
position for thorough mixing during the ‘knead 1’ phase.
e. The collapsible paddle will automatically collapse into the
flat position then return to the upright position during the
appropriate times in the ‘knead 2’, ‘rise’ and ‘punch-down’ phases,
then collapse before the ‘bake’ phase begins to minimise the hole
at the bottom of the baked loaf.
Flat Position
Upright Position
3. Add ingredients to the Bread Pan
a. Before adding ingredients to the bread pan, ensure they are:
− Fresh. In particular, fresh flour and yeast are critical – check
the ‘Best Before Date’ stamped on the package.
For tips on checking the freshness of your yeast, refer to the
comments on yeast in 'The Vital Ingredient' section.
− Measured and weighed accurately. Refer to ‘Tips for Better
Bread Making - Measuring and Weighing Ingredients’ in
this book.
− The right temperature. Unless specified otherwise in a recipe,
all liquids should be 27°C, and non liquid ingredients should
be at room temperature 20°C—25°C. Temperatures too cool or
too warm can prevent the yeast fromactivating and affect the
way the bread rises and bakes.
b. Add ingredients to the bread pan in the order listed in the recipe
to ensure the dough mixes thoroughly and rises sufficiently.
Wipe any spilt ingredients from the rim and outside of the pan
and ensure it is clean and dry.
Yeast/Baking Powder or Baking Soda
Dry Ingredients
Fats
Water or Liquids
NOTE
Do not underfill or overfill the bread pan as the bread may not mix
properly. The recipes in our eBook are designed for 0.5kg to 1.25kg
loaves. However if developing your own recipes, as a general guide,
a minimum 500ml and maximum 625ml of total dry ingredients is
recommended. On the jam setting, as a general guide, a maximum
500g of fruit should be used.
Functions
BEGINNER’S GUIDE TO BREAD MAKING
• Before using the bread maker for the first time, remove and safely
discard any packaging material and promotional labels including the
clear film over the display panel. Ensure the power cord is unplugged
from the power outlet.
• Wipe the exterior of the stainless steel housing with a soft, damp cloth.
Dry thoroughly.
• Wash the inside of the bread pan with warm soapy water and a soft
cloth. Rinse and dry thoroughly. Do not immerse the outside of the
bread pan in water as this may interfere with the free movement of the
coupling and drive shaft. Wash only the interior of the bread pan.
• Wash the collapsible paddle and fixed paddle in warm soapy water
and a soft cloth. Rinse and dry thoroughly.
1. Remove the Bread Pan
a. Place the bread maker on a flat dry surface such as a bench top.
Ensure the power cord is unplugged from the power outlet.
b. Lift open the lid and remove the bread pan from the interior
baking chamber by holding the handle and lifting straight up.
c. If the bread pan becomes stuck, press the handle down then lift
straight up.
2. Insert the Collapsible or Fixed Paddle
a. Select the appropriate paddle. Refer to the 'Components' section.
NOTE
Always remove the bread pan from the baking chamber before
inserting the paddle and ingredients. This ensures that ingredients
are not spilt onto the heating element and drive mechanism inside
the baking chamber.
b. Ensure there is no baked-on residue on the drive shaft inside
the bread pan or in any of the paddle crevices, including the ‘D’
shaped hole and hinge area.
c. Align the ‘D’ shaped hole on the paddle with the ‘D’ shape on the
drive shaft inside the bread pan. Push down firmly. The paddle
should rotate with the drive shaft, collapsible parts should be free
to move. It is important that the paddle is properly assembled
onto the drive shaft to ensure ingredients are mixed and
kneaded properly.
Paddle
Drive Shaft
Push down firmly
12 13
4. Return the Bread Pan to the Baking Chamber
a. Align the coupling on the underside of the bread pan with the
drive mechanism in the interior baking chamber of the stainless
steel housing. You may need to turn the coupling slightly if you
have difficulty aligning it onto the drive mechanism. Push down
firmly until the bread pan is securely in position.
It is important that the bread pan is properly assembled onto
the drive mechanism to ensure the paddle operates correctly.
b. Lower the lid. Don't lift open the lid during operation unless
stated in the recipe, to check the consistency of the dough during
the ‘knead’ phase, or to glaze and add seeds to the top of the loaf
during the ‘bake’ phase. Refer to ‘Using the Pause Feature’ in
this book.
5. Load the Automatic Fruit and Nut Dispenser
The Automatic Fruit and Nut Dispenser releases fruits, nuts,
chocolate chips, seeds or other suitably sized ingredients into
the dough at the right time which is programmed for a specific
time during the ‘knead’ phase. If added before this time, excessive
kneading will cause the ingredients to break down rather than
maintain their shape within the dough.
a. Lift open the lid of the Automatic Fruit and Nut Dispenser.
Touch the base of the dispenser to check that it is completely
closed before adding a maximum 120g of dry ingredients.
If the base is open, see Troubleshooting.
b. Ensure the bread pan is in the baking chamber and the lid is
closed. Loading ingredients into the dispenser without the
bread pan inserted or with the lid closed increases the risk of
ingredients falling into the baking chamber and burning during
the ‘bake’ phase.
c. Always remember:
− Ingredients should be suitably sized so they do not fall
through the steam vents at the base of the dispenser.
We recommend separating ingredients that may stick
together, such as raisins and other fruits, before adding.
− Liquids should not be added to the dispenser.
− Glacé (glazed) fruits such as cherries, ginger, pineapple, etc.
should be washed and well-dried on kitchen paper towel
before adding into the dispenser. Sticky ingredients can also
be tossed in a little flour to help dispensing.
− Bottled or canned ingredients such as olives, sun dried
tomatoes etc. should be drained and well-dried on kitchen
paper towel before adding to the dispenser.
− It is recommended that the dispenser be cleaned thoroughly
with a soft, damp cloth after each use.
d. The Fruit and Nut Dispenser will automatically release its
contents on the BASIC, BASIC RAPID, WHOLE WHEAT,
WHOLE WHEAT RAPID, GLUTEN FREE, CRUSTY LOAF,
SWEET, YEAST FREE and all DOUGH settings. You may notice
the base of the dispenser flip open during the bread making
cycle even when it is empty. This is normal. It is the dispenser
automatically releasing ingredients.
TIPS
If ingredients exceed the maximum 120g capacity of the dispenser,
lift open the lid and add ingredients manually when the ‘add-in’
alert sounds. Ensure the BEEPER button has not been muted and
the sound alerts are on - there should be no
symbol on the
LCD screen. Do not press and hold the CANCEL button to add
ingredients as this will cancel the entire cycle.
6. Plug in the Power Cord
a. Unwind the power cord completely and insert the power plug into
a grounded power outlet.
b. An alert will sound and the LCD screen will illuminate.
The function options will appear with an indicator on the preset
BASIC setting.
7. Select the Setting
a. Turn the SELECT push-dial until the indicator on the LCD screen
reaches the desired setting. Press the push-dial to select.
b. If you accidentally press the wrong setting, press the CANCEL
button to return to the main menu and make your selection again.
8. Select the Crust Colour
a. If the selected setting has crust colour options, the LCD screen
will indicate a blinking ‘CRUST’ and the preset crust colour.
To change the preset crust colour, turn the SELECT push-dial
until the indicator on the LCD screen reaches the desired crust
colour – LIGHT, MEDIUM or DARK. Press the push-dial to select.
The crust colour can only be selected on the BASIC, BASIC
RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID and
GLUTEN FREE settings.
b. If you accidentally press the wrong crust colour, press the
CANCEL button to return to the main menu and make your
selection again.
9. Select the Loaf Size
a. If the selected setting has loaf size options, the LCD screen will
indicate a blinking ‘SIZE’ and the preset loaf size. To change the
preset loaf size, turn the SELECT push-dial until the indicator on
the LCD screen reaches the desired loaf size – 0.5k, 0.75kg, 1.0kg
or 1.25kg. Press the push-dial to select.
The loaf size can only be selected on the BASIC, BASIC
RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID,
GLUTEN FREE, CRUSTY LOAF and SWEET settings. Only
the 1.0kg and 1.25kg loaf size can be selected on the GLUTEN
FREE setting.
b. If you accidentally press the wrong loaf size, press the CANCEL
button to return to the main menu and make your selection again.
NOTE
Although the bread maker is capable of making 0.5kg, 0.75kg,
1.0kg or 1.25kg loaves, we recommend the larger sizes for a better
uniform loaf. The ingredient quantities for the 0.5kg loaf may not
fill the bread pan to the ideal volume for a uniform loaf. This is
especially true for breads that contain whole grains or other special
ingredients. This is why some settings have limited or no loaf
size options.
The loaf sizes—.5kg, 0.75kg, 1.0kg and 1.25kg - are a guide to the
size of the loaf only. Different ingredients will affect the actual
weight and size of the baked loaf.
For example:
• A 0.5kg loaf baked with fruit and nuts will be heavier than a plain
0.5kg loaf.
• A 0.5kg 100% whole wheat loaf will be smaller and shorter than a
0.5kg regular white loaf as whole wheat flour does not rise as well as
bread flour.
14 15
The table below outlines the different settings.
SETTING PADDLE DESCRIPTION CRUST COLOUR OPTIONS LOAF SIZE
OPTIONS
MORE
INFORMATION
CUSTOM Depends
on selected
setting
This is a setting that allows you to modify the
preset, recommended temperatures and times for
the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’
and ‘keep warm’ phases to suit a specific recipe or
your personal preference. It then stores it in the
memory of the bread maker. This is particularly
useful if you have a favourite recipe that you
regularly bake. Alternatively, for advanced bakers
it allows you to factor in variables such as the
brand and type of flour, quality of the yeast,
altitude and climate considerations. For example,
in a humid climate the rising cycles can
be reduced.
Depends on selected setting Depends on selected
setting
‘Using the CUSTOM
setting’.
BASIC Collapsible
This is an all-purpose setting for white breads,
whole wheat breads and whole grain breads that
contain more than 50% bread flour.
Use this setting for packaged bread mixes.
LIGHT
MEDIUM
DARK
0.5kg
0.75kg
1.0kg
1.25kg
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to ‘Using
the MODIFY button’.
For recipes, refer to
the BASIC section.
BASIC
RAPID
Collapsible This is an all-purpose setting for white breads,
whole wheat breads and whole grain breads that
contain more than 50% bread flour. Use this
setting for packaged bread mixes. Best results are
achieved by using the longer settings, producing
a loaf with optimal texture. If using the RAPID
settings on specified recipes in this section,
reduce salt by ¼ teaspoon and increase yeast
by ¼ teaspoon. This adjustment is suitable for
all recipes.
LIGHT
MEDIUM
DARK
0.5kg
0.75kg
1.0kg
1.25kg
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to ‘Using
the MODIFY button’.
For recipes, refer to
the BASIC section.
SETTING PADDLE DESCRIPTION CRUST COLOUR OPTIONS LOAF SIZE
OPTIONS
MORE
INFORMATION
WHOLE
WHEAT
Collapsible
This is a setting for breads that contain
more than 50% whole wheat, whole grain,
or speciality flour such as barley or rye.
Due to ingredient properties, breads baked on the
WHOLE WHEAT setting are generally shorter
and denser than breads baked on the BASIC
setting. To encourage a lighter, higher loaf, unlike
the BASIC setting, the WHOLE WHEAT setting
has a ‘preheat’ phase that warms the ingredients
to allow the yeast to perform optimally. The
‘preheat’ phase also allows heavy grains and
flours to absorb liquid, before softening and
expanding for better gluten development.
LIGHT
MEDIUM
DARK
0.5kg
0.75kg
1.0kg
1.25kg
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to ‘Using
the MODIFY button’,
page 32. For recipes,
refer to the WHOLE
WHEAT section.
WHOLE
WHEAT
RAPID
Collapsible
This is a setting for breads that contain
more than 50% whole wheat, whole grain,
or speciality flour such as barley or rye. Unlike
the WHOLE WHEAT setting, the WHOLE
WHEAT RAPID setting reduces all three of the
‘rise’ phases, shortening the entire cycle time by
approximately an hour. Best results are achieved
by using the longer settings, producing a loaf
with optimal texture. If using the RAPID settings
on specified recipes in this section, reduce salt
by ¼ teaspoon and increase yeast by ¼ teaspoon.
This adjustment is suitable for all recipes.
LIGHT
MEDIUM
DARK
0.5kg
0.75kg
1.0kg
1.25kg
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to ‘Using
the MODIFY button’,
page 34. For recipes,
refer to the WHOLE
WHEAT section.
16 17
SETTING PADDLE DESCRIPTION CRUST COLOUR OPTIONS LOAF SIZE
OPTIONS
MORE
INFORMATION
GLUTEN
FREE
Collapsible
This is a setting for breads that contain gluten
free flours such as rice flour, tapioca flour, potato
flour, buckwheat flour, arrowroot etc. Due to
ingredient properties, the consistency of the
dough is wetter and more like a thick, sticky
batter than a firm dough ball. It is important not
to over-knead gluten-free doughs because of
the reduced elastic properties usually provided
by gluten. For this reason, in comparison to the
BASIC setting, there is a shorter ‘knead’ phase,
shorter ‘rise’ phase and due to the high moisture
content, a higher baking temperature.
LIGHT
MEDIUM
DARK
1.0kg
1.25kg
Due to the ingredient
properties of gluten
free flours, the
quantities for the
(0.5kg) and (0.75kg)
loaf do not fill the
bread pan to the ideal
volume for a uniform
loaf. For this reason,
these loaf sizes have
been omitted.
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to ‘Using
the MODIFY button’.
For recipes, refer to
the GLUTEN FREE
section.
CRUSTY
LOAF
Collapsible
This is a setting for breads low in fat and sugar,
producing a bread with a crisp crust and
a fine-textured, chewy inner crumb. These breads
are sometimes referred to as French, European,
Continental, Artisan, Peasant or Country breads.
In comparison to the BASIC setting, the ‘rise’
phase is longer, ‘bake’ time longer and ‘bake’
temperature higher to produce a crisp crust and
a firmer inner texture.
Not applicable.
The CRUSTY LOAF setting is
preset with the recommended
crust colour that produces
a crisp crusted loaf. The
MODIFY button can be
used to modify the baking
temperature and/or time if
a crisper or less crisp crust is
desired. Refer to ‘Using the
MODIFY button’, page 32.
0.5kg
0.75kg
1.0kg
1.25kg
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to ‘Using
the MODIFY button’.
For recipes, refer to
the CRUSTY LOAF
section.
SETTING PADDLE DESCRIPTION CRUST COLOUR OPTIONS LOAF SIZE
OPTIONS
MORE
INFORMATION
SWEET Collapsible
This is a setting for breads high in sugar,
fats and proteins. Due to ingredient properties,
sweet breads high in sugar, fats and proteins tend
to brown quicker. For this reason, in comparison
to the BASIC setting, there is a lower ‘bake’
temperature.
Not applicable.
The SWEET setting is preset
with the recommended crust
colour that prevents over
browning of most sweet
breads high in sugar, fat and
protein. The MODIFY button
can be used to modify the
baking temperature and/or
time if a lighter or darker crust
is desired. Refer to ‘Using the
MODIFY button’, page 32.
0.5kg
0.75kg
1.0kg
1.25kg
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to ‘Using
the MODIFY button’.
For recipes, refer to
the SWEET section.
YEAST
FREE
Collapsible
This is a setting for breads that contain baking
powder or baking soda rather than yeast to make
the bread rise. These breads have a cake-like
texture and are sometimes referred to as quick
breads, batter breads or cake breads. Use this
setting for packaged corn bread, quick bread and
cake mixes. In comparison to the BASIC setting,
the YEAST FREE setting jumps straight from the
‘knead’ phase to the ‘bake’ phase - omitting the
‘rise’ phase due to the omission of yeast.
Not applicable. Like a cake
mixture, yeast free breads
require a fixed baking
temperature and time to
produce a specific crust
colour. For this reason,
no crust colour options are
available on this setting.
The MODIFY button can be
used to modify the baking
temperature and/or time if
a lighter or darker crust is
desired. Refer to ‘Using the
MODIFY button’, page 32.
Not applicable. Like
a cake mixture, yeast
free breads have fixed
ingredient quantities
to produce a specific
loaf size. For this
reason, no loaf size
options are available
on this setting.
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to ‘Using
the MODIFY button’,
page 32. For recipes,
refer to the YEAST
FREE section.
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