Saeco M-50 Operation And Maintenance

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Coffee Dosing Grinder
UK
WARNING: Read these instructions carefully before using the machine.
OPERATION AND MAINTENANCE
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1 Coffee bean hopper lid 11 Conical grinders 2 Coffee bean hopper 12 Arm for coffee bean hopper closure 3 Grinding adjusting collar 13 “RELEASE” button 4 Led lights 14 Adjusting collar flap 5 Easy Grind function 15 Steel housing 6 Filter holder seat 16 Control knob 7 Ground coffee drawer 17 Power cord 8 Rubber feet 18 Adapter for 50 mm filter holders 9 Grinder cleaning brush 19 Recalibration release lever
10 Coffee container protection 20 Millstones
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SAFETY INSTRUCTIONS
Always place the appliance on a flat surface.
Carefully read the instructions and keep them together with the device.
Always switch off the device before removing or inserting the plug. Remove by pulling on the plug, not on the power cord.
Turn off the appliance and remove the plug when the machine is not running or during the cleaning cycle.
Do not use the appliance with extension cords unless the cable has not been checked and tested first by qualified technicians or service personnel.
Always use the appliance with an AC outlet corresponding to the voltage marked on the device (AC only).
Carefully monitor children or disabled persons who are near the machine when in use.
Accessible surfaces may reach high temperatures when the machine is in operation.
Never leave the machine unattended when in use.
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The machine may be used by children older than 8 and upwards or by persons with reduced physical, mental or sensory abilities or lacking sufficient experience and/or skills, provided that they are supervised or instructed on how to use the appliance correctly and that they understand the hazards involved.
Children must not play with the appliance.
Children must not carry out any cleaning and maintenance operations without being monitored.
Always disconnect the plug before cleaning the machine or in case there are problems during the dispensing process.
Do not use the machine for any other use than the one specified.
Do not place the machine on or near flames, gas appliances, electrical elements or heated ovens.
Do not place it on any other type of equipment.
Do not let the power cord protrude from the supporting surface of the machine or come into contact with any hot surface.
Do not use the machine with a damaged cord or if the machine has been damaged.
To ensure higher protection, it is recommended to use a residual current device (RCD) with a current not greater than 30 mA in the electric circuit.
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Do not immerse the appliance in water or other liquids.
The machine can not be managed via external timers or separate remote control devices.
This machine can be used in domestic environments or similar applications, such as: kitchen areas for staff members in shops, offices and other working environments, from customers in hotels, B&B and farm guesthouses.
Make sure that there are no foreign bodies in the coffee bean hopper before using the device.
Always use the coffee grinder with the coffee bean hopper in its proper position.
Do not put your hands in the grinders or near them while the coffee grinder is in use.
Before cleaning, turn off the device and disconnect it from the mains.
Do not try to re-grind coffee that has already been ground.
Turn off the device and unplug it before coming into contact with any part which is usually moving during use.
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Congratulations
Saeco M50 guarantees superior quality, style and performance, and embodies the essence of the commercial cuisine. Saeco M50 is inspired by the robust tools of restaurants, cafés and bars, and is designed to last in time. It combines a range of equipment specifically designed by experts to recreate a professional environment at home.
The appliance features a perfect mix of stainless steel and metals. This - together with advanced technology and functional design - ensures that every product exceeds expectations.
It does not matter which method you use to brew coffee: the taste of the product brewed depends mainly on the quality, freshness and roasting of coffee beans. Other factors that may affect the taste of the final product may also be the purity of the water, the state of the coffee grinder and the conformation of the grinding mechanism of the coffee grinder.
Saeco M50 features steel long-lasting conical grinders. The design of the conical grinders ensures that the parts of ground coffee are uniform. This is particularly important for espresso coffee: if the coffee is evenly ground, the flavor will be extracted in equal measure. If the coffee is not evenly ground, some parts will be over-extracted, while others will be under-extracted, thus resulting in a coffee with a poor taste.
Another advantage of the conical steel grinders design is their slow and rotational movement. This - together with a belt motor - minimizes heat transfer to the grinders, preserving the aromatic qualities of coffee and enhancing the quality of the final product.
The Saeco M50 precision coffee grinder is built using die-cast metal components and is provided with several features that make it very easy to grind coffee at home. And you can enjoy a delicious cup of coffee every time you want.
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CONTENTS
MAIN PARTS
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1 INTRODUCTION TO THE MANUAL
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1.1 PREAMBLE
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1.2 ICONS USED
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2 INFORMATION ABOUT THE MACHINE
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2.1 INFORMATION FOR THE MAINTENANCE TECHNICIAN
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2.2 DESCRIPTION AND INTENDED USE
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2.3 APPLIANCE IDENTIFICATION
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2.4 TECHNICAL SPECIFICATIONS
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3 SAFETY
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3.1 PREAMBLE
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3.2 GENERAL SAFETY INSTRUCTIONS
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3.3 OPERATOR REQUIREMENTS
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3.4 RESIDUAL RISKS
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4 HANDLING AND STORAGE
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4.1 UNLOADING AND HANDLING
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4.2 STORAGE
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5 INSTALLATION
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5.1 CAUTIONS
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5.2 UNPACKING AND POSITIONING
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5.3 INSTALLING THE COFFEE BEAN HOPPER
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5.4 CONNECTION TO THE ELECTRIC NETWORK
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6 DESCRIPTION OF CONTROLS
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6.1 CONTROL KNOB
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6.2 FUNCTION DESCRIPTION
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7 SUPPLY AND START UP
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7.1 FILLING THE COFFEE BEAN HOPPER
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7.2 TURNING ON/OFF THE MACHINE
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7.3 FIRST USE - USE AFTER A LONG PERIOD OF INACTIVITY
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7.4 WASHING THE PARTS COMING INTO CONTACT WITH FOOD
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7.5 USING THE APPLIANCE
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8 OPERATION AND USE
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8.1 TURNING ON THE APPLIANCE
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8.2 COFFEE GRIND ADJUSTMENT
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8.3 MANUAL GRINDING
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8.4 “EASY GRIND” AUTOMATIC GRINDING
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9 CLEANING AND MAINTENANCE
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9.1 GENERAL NOTES FOR CORRECT OPERATION
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9.2 CLEANING AND SCHEDULED MAINTENANCE
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10 STORAGE - DISPOSAL
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10.1 LOCATION CHANGE
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10.2 INACTIVITY AND STORAGE
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11 INSTRUCTIONS FOR END OF OPERATIONAL LIFE DISPOSAL
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1 INTRODUCTION TO THE MANUAL
1.1 Preamble
This publication is an essential part of the machine and must be read carefully for a proper use compliant with basic safety requirements.
This manual contains the technical information necessary to properly perform the operating, installation, cleaning and maintenance procedures.
Always refer to this manual before carrying out any operation.
Manufacturer: SaGa Coffee S.p.A. Località Casona, 1066 - 40041 Gaggio Montano Bologna, Italy
This product has been manufactured by SaGa Coffee S.p.A. and sold under its own responsibility. SaGa Coffee S.p.A. is the guarantor of the product. Saeco is a registered trademark of Koninklijke Philips N.V. and its use is licensed by Koninklijke Philips N.V.
This publication should be carefully kept and must be provided with the machine throughout its service life, including any transfer of ownership.
If this manual is damaged or lost, a copy may be requested from the manufacturer or the technical service by indicating the data contained on the data plate on the rear side of the machine.
The manufacturer reserves the right to make changes without prior notice.
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1.2 Icons Used
Various kinds of warnings are contained in this manual to highlight the different hazard or competence levels.
Each icon is followed by a message suggesting operating and behaviour procedures and providing useful information for the correct operation of the machine.
Warning
It is used to highlight danger situations for the persons in charge of using, refilling and servicing the machine.
Prohibition
It is used to highlight actions/operations not to be performed.
Important
It is used to indicate operations that, if correctly performed, preserve the correct operation of the machine.
Suggested solutions
It is used to indicate alternative procedures which make programming and/or maintenance operations quicker.
User
It is used to indicate the user of the machine. Users are not allowed to perform any cleaning or maintenance operations.
Supply operator
It is used to indicate those operations that must be performed only by the person in charge of refilling and cleaning the machine.
Supply operators can not perform any operations requiring a Maintenance Technician.
Maintenance technician
It is used to signal those operations that must be performed only by the specialised maintenance technicians.
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2 INFORMATION ABOUT THE MACHINE
2.1 Information for the Maintenance Technician
The appliance must be installed in a well-lit, sheltered and dry place and on a counter able to bear its weight.
To ensure its correct operation and reliability over time, comply with the following recommendations:
• ambient temperature: from +2°C to +32°C;
• maximum humidity allowed: 80% (non-condensed).
For special installations, not covered by this manual, please contact the dealer or the local importer. If this is not possible, please contact the Manufacturer.
The technical service is available for any explanation or information regarding the correct operation of the machine and to satisfy any request for spare parts supply or technical assistance.
The Maintenance Technician must carefully read and observe the safety warnings contained in this manual to ensure that installation, start-up, use and maintenance operations are performed in complete safety.
Only the Maintenance Technician is allowed to give the keys to access the internal parts of the machine to another operator (Supply operator), and is the sole responsible for any servicing procedure.
This manual is an essential part supplied with the machine and must always be available for consultation before carrying out any operation on the machine.
2.2 Description and Intended Use
This appliance has been designed exclusively for grinding coffee beans. The elegant machine housing has been designed for use in small offices, businesses and institutions.
Using the machine for any other purpose is considered dangerous and as a misuse.
Misuse voids all forms of warranty, releasing the Manufacturer from any responsibility for damage to property and/or personal injury.
The following are also considered misuse:
• any use other than the intended use and/or employing methods other than those described in this manual;
• any operation on the machine in breach of the instructions provided in this manual;
• any tampering with parts and/or safety devices not previously authorised by the Manufacturer and performed by unauthorised personnel;
• use of the machine outdoors.
In such cases, the user shall bear the costs of repair.
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2.3 Appliance Identification
The appliance is identified by the model name and serial number shown on the special plate.
The plate contains the following data:
• name of the Manufacturer;
• marks of conformity;
• model;
• serial number;
• year and month of manufacture;
• supply voltage (V);
• supply frequency (Hz);
• electrical power consumption (W);
• appliance code.
It is strictly forbidden to tamper with or modify the data plate.
When contacting the technical service, always refer to this plate by indicating the technical data shown on it.
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2.4 Technical Specifications
Size (w x h x d) 150 x 420 x 240 mm Weight 3,2 kg Machine housing material stainless steel Power Rating See the data plate Supply Voltage See the data plate Power cord length approx. 1,200 mm Capacity Coffee bean hopper
450 gr
Millstones Conical Number of grinding adjustments 30 A-weighted sound pressure level less than 70 dB Operating conditions
Minimum temperature: above 2°C Maximum temperature: less than 32°C Maximum humidity: less than 80%
Subject to engineering and manufacturing changes due to technological improvements.
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3 SAFETY
3.1 Preamble
In accordance with the applicable standards and regulations, SaGa Coffee has prepared a technical file relating to the M-50 appliance at its premises, acknowledging the following standards in the design stage:
- EN 55014-1
- EN 55014-2
- EN 60335-1:2012 + A11:2014
- EN 60335-2:2006 + A1:2008 + A11:2012
- EN 62233:2008
- EN 6100-3-2
- EN 6100-3-3
3.2 General Safety Instructions
It is forbidden to:
• tamper with or disable the safety systems installed on the machine;
• perform maintenance operations on the appliance, before unplugging the power cord;
• install the appliance outdoors. It is advisable to place it in a dry place where the temperature does not drop below 2°C, in order to prevent any possible freezing.
• use the appliance for purposes other than those indicated in the sale contract and in this manual;
• electrically connect the appliance using multi-sockets or adapters;
• use jets of water for cleaning operations.
It is mandatory to:
• check conformity of the power supply;
• use original spare parts;
• carefully read the instructions contained in this manual and in the attached documents;
• use personal protective equipment when performing installation, testing and maintenance operations.
Precautionary measures to prevent human errors:
• make the operator aware of safety issues;
• handle the appliance, either packaged or unpackaged, in complete safety;
• deeply know the installation procedures, its correct operation and its limits;
• dismantle the appliance in complete safety, in accordance with the workers' health and environmental protection regulations in force.
In case of failure or malfunctioning, please refer only to the qualified personnel of the technical service.
The manufacturer is not liable for damage to persons or property resulting from failure to follow the safety instructions provided in this section.
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3.3 Operator Requirements
Three operators with different skills are required in order to guarantee the appliance’s safety:
User
The user is not allowed to access the internal parts of the machine.
Supply operator
Only the Maintenance Technician is allowed to keep the keys to access the internal parts of the machine, and is in charge of refilling the machine with products, cleaning the outside of the appliance, turning it on and off.
The Supply operator is not allowed to carry out operations indicated in this manual as competence of the Maintenance Technician.
Maintenance technician
The maintenance technician is the only person authorised to service the machine, start the programming procedures and perform the adjustment, set up and maintenance operations.
Access to the internal area is restricted to persons having knowledge and practical experience of the appliance, in particular as far as safety and hygiene are concerned.
3.4 Residual Risks
Do not put your hands in the grinders or near them while the coffee grinder is in use.
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4 HANDLING AND STORAGE
All the operations described in this chapter must be performed exclusively by the service provider or a specialised technician, who shall organise all the operating steps and use only suitable means to ensure strict compliance with the safety regulations in force.
4.1 Unloading and Handling
Unloading from the transport vehicle and handling operations of the appliance must be carried out by qualified personnel only and using suitable equipment.
The appliance must always be kept in upright position.
Do not:
• drag the appliance;
• overturn or lay down the appliance during transport and handling;
• shake the appliance;
• lift the appliance by using ropes or cranes;
• leave the appliance exposed to bad weather, in humid areas or close to heat sources.
4.2 Storage
The machine is packed in cardboard and expanded polystyrene packaging.
If the appliance is not immediately installed, it shall be kept in a sheltered place according to the following instructions:
• the packaged appliance shall be stored in a closed, dry area at a temperature between 1°C and 40°C;
• maximum humidity below 90% (non-condensed);
• do not put other appliances or boxes on the appliance;
• in any case, it is good practice to protect the appliance from possible deposits of dust or other substances.
Due to the total weight, do not stack more than three machines on top of each other. The machine should be stored in its original packaging, in a dry and/or dust-FREE place.
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5 INSTALLATION
All the operations described in this chapter must be performed exclusively by the service provider or a specialised technician, who shall organise all the operating steps and use only suitable means to ensure strict compliance with the safety regulations in force.
5.1 Cautions
The appliance cannot be installed in external areas. Avoid placing it in areas where the temperature is lower than 2°C or higher than 32°C and in particularly humid or dusty places.
It should neither be installed in places where water jets are used for cleaning operations nor where there is a risk of fire or explosion.
Make sure that the installation place is compatible with the following specifications, before unpacking the appliance:
• the power socket which the appliance is connected to should be easily accessible and at a distance not higher that 1.2 metres;
• the gradient of the supporting surface should NOT exceed 2°;
• the socket voltage must correspond to that indicated on the appliance data plate.
The appliance must be installed on a horizontal surface.
Access to the machine and the plug should be kept clear at all times in order to allow users to easily reach them and to leave the area immediately if required.
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The following illustration shows the required access distances:
• to the control knob located on the right side of the appliance;
• to the grinding collar located on the front side of the appliance.
The presence of magnetic fields or proximity to electrical machines which generate interference could cause the electronic controls of the machine to malfunction. Do not use the machine under these conditions.
5.2 Unpacking and Positioning
On receipt of the appliance, make sure that it has not suffered any damage during transport or that the packaging has not been unduly opened with consequent stealing of the components contained in it. If damage of any kind is found, the courier must be informed and notice must be immediately given to the importer or to the seller. If these are not in the purchaser’s country, please contact the manufacturing company directly. An accessories bag is supplied with the machine.
List of Standard Accessories
Manual: instructions on how to use the machine.
Grinder cleaning brush: Strong bristles help removing grinding residues from the grinders.
Adapter for 50 mm filter holders
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5.3 Installing the Coffee Bean
Hopper
Place the coffee grinder on a dry, flat surface. Make sure that the arrow on the coffee bean hopper is aligned with the arrow on the upper part of the grinding adjusting collar. Turn the coffee bean hopper clockwise to secure it to the coffee grinder.
The coffee grinder does not work if the coffee bean hopper is not in its proper position.
5.4 Connection to the Electric Network
This operation must only be performed by specialised technical personnel or by the service provider.
The Maintenance Technician, who is in charge of the appliance's installation, shall make sure that:
• the power supply system complies with the safety
instructions in force;
• the voltage corresponds to that indicated on the appliance
data plate.
In case of doubt, do not proceed with the installation and ask qualified and authorised personnel to accurately check the system.
Do not use adapters or multi-sockets.
Make sure that the power cord plug is easily reachable after installation.
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6 DESCRIPTION OF CONTROLS
6.1 Control knob
By turning the control knob you can select manual or automatic grinding.
1 “On” function 2 “Off” function 3 “Auto” function
6.2 Function Description
“On” function
By selecting this function manual grinding is started.
“Off” function
By selecting this function grinding is stopped.
“Auto” or “Easy grind” function
By selecting this function “Easy grind” automatic grinding is started. With this function you can grind coffee directly into the filter holder.
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7 SUPPLY AND START UP
7.1 Filling the Coffee Bean Hopper
Before using the device for the first time, wash the coffee bean hopper carefully. Fill the hopper with coffee beans only.
Remove the lid of the coffee bean hopper.
Fill the hopper with coffee beans.
In order to ensure enough weight on the grinders, it is recommended to always fill at least half of the hopper. This ensures a constant grinding.
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Place the lid on the bean hopper and open the closure arm.
This coffee grinder is meant to grind coffee beans only.
7.2 Turning on/off the Machine
The appliance si turned on and off by means of the control knob on the right side.
7.3 First Use - Use after a Long Period of Inactivity
Upon first use of the machine, perform the following steps:
• Thoroughly rinse the coffee bean hopper and its lid with
water.
• Carefully dry the coffee bean hopper and its lid.
• Refill the machine (follow the instructions above).
• Connect the plug of the appliance to the mains (see
section "Connection to the Electric Network").
They have to be performed:
• at first start-up;
• when the machine remains inactive for a long time (more
than 2 weeks).
7.3.1 After a Period of Inactivity
Close the arm for coffee bean hopper closure, remove the coffee bean hopper, empty, wash, rinse and dry it.
Clean the grinders using the brush provided.
Reassemble the coffee bean hopper, fill it with coffee beans (see section "Filling the Coffee Bean Hopper") and open the arm for coffee bean hopper closure.
7.4 Washing the Parts coming into Contact with Food
Rinse all the parts coming into contact with food.
• Thoroughly wash your hands.
• Prepare a chlorine-based, antibacterial disinfecting solution
(the products can be purchased at the chemist's) following the concentrations indicated on the product.
• Remove the coffee bean hopper from the appliance.
• Remove the lid from the coffee bean hopper. Immerse all
these parts in the previously prepared solution.
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7.5 Using the Appliance
Before using the machine, read this manual carefully and make sure users are familiar with the machine.
After the machine has not been used for a certain time, it is recommended to read section “First Use ­Use after a Long Period of Inactivity” again, before using the module again.
The beverage selection modes are indicated in chapter "Operation and Use".
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8 OPERATION AND USE
The use by children older than 8 years or by persons with reduced physical, mental or sensory abilities or with lack of experience and skills is allowed, provided that they are supervised or instructed on how to use the appliance correctly and that they understand the hazards involved.
Children must not play with the appliance. Children must not carry out any cleaning and maintenance operations without being monitored.
8.1 Turning on the Appliance
Connection to the power supply should be carried out exclusively by the service provider!
Before turning on the machine, ensure that the plug is correctly inserted in the power socket. To turn on the appliance rotate the control knob - placed on the right side - either on “On” (manual grinding) or on “Auto” (“easy grind” automatic grinding).
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8.2 Coffee Grind Adjustment
Select the grinding setting by turning the adjusting collar to the desired level.
Refer to the summery table for the grinding settings below. This will help you selecting the desired grinding level.
Grinding adjustment table
ADJUSTMENT
BREWING TYPE
0-7 Turkish 7-15 Espresso 7-15 Moka 10-20 Brewing with siphon 15-30 Aero Press, Drip Filter, V-60 Dripper
25-30 Plunger, Clever Coffee Dripper
The 30 grinding settings range allows for precise adjustment. The coffee grinder allows to monitor the coarseness in order to differentiate the quality of the final product.
When using the coffee grinder remember the following:
• The tighter the coarseness, the longer the grinding process.
• After using a fine setting for a long period, it is recommended to remove the grinding adjusting collar to remove any coffee residues in order to avoid clogging. For further information, please refer to the "Cleaning and Maintenance" chapter.
Tips:
1. Select the grinding suitable for the dispensing method you have chosen. 30 settings are available to ensure precise adjustment. Lower settings provide finer grinding, while higher settings provide larger grinding. It is important to test the different settings to reach the ideal brewing mode that best suits you.
2. If coffee is ground too fine for a specific brewing process it will be over-extracted and the coffee will have a bitter taste. On the other hand, coffee that is ground too coarse will be under-extracted and coffee will have a weak and poor taste.
3. Coffee quickly loses its fragrance and aroma right after it is ground. In order to get the best result, it is recommended to grind the beans just before brewing.
4 Buy fresh coffee beans every week.
5. In order to keep their freshness, store coffee beans inside a hermetically sealed container in a cool, dry place and away from light. It is not recommended to store the beans inside the coffee grinder container for too long.
6. To ensure the best result from the coffee grinder, regularly clean the bean hopper and the grinders.
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8.3 Manual grinding
Insert the filter holder into the seat by tilting it frontally under the seat profile.
The filter holder seat accommodates 58 mm filters only. To use a 50 mm filter holder insert the adapter placed in the space beneath the ground coffee drawer.
To grind coffee without interruption, turn the control knob to “On”.
When the desired quantity of powder has been ground, turn the control knob to “Off” again. Remove the filter holder from the seat.
Place the coffee inside the filter holder by tapping it lightly on the counter. Keep on grinding until you reach the desired dose and press using the presser to complete the procedure.
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8.4 “Easy grind” Automatic
Grinding
Turn the control knob to “Auto”.
Insert the filter holder into the seat by tilting it frontally under the seat profile.
The filter holder seat accommodates 58 mm filters only. To use a 50 mm filter holder insert the adapter placed in the space beneath the ground coffee drawer.
Press gently downwards to grind inside the filter.
Remove the filter holder from its seat when the filter is full.
Place the coffee inside the filter holder by tapping it lightly on the counter. Keep on grinding until you reach the desired dose and press using the presser to complete the procedure.
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9 CLEANING AND MAINTENANCE
Before performing any maintenance and/or cleaning operation, unplug the power cord.
The Manufacturer is not liable for damage or malfunctions caused by a wrong or lack of maintenance.
9.1 General Notes for Correct
Operation
Non-removable components and the machine itself must be cleaned, when not differently specified, only by using cold or lukewarm water, with a non-abrasive sponge and a damp cloth.
Never use direct jets of water onto the appliance and/or its components.
Do not immerse the coffee grinder motor in water.
Do not immerse any part of the collar in water or other liquids.
Stains and scratches on the grinder surface are a normal consequence of the process. These signs have no impact on the performance of the coffee grinder or the taste of coffee.
Periodic maintenance and cleaning will keep the machine in good working order for a longer time and ensure compliance with basic hygienic standards.
Follow the instructions and timing indicated in the "MAINTENANCE SCHEDULE" to ensure correct operation of the appliance.
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9.2 Cleaning and Scheduled
Maintenance
All parts requiring cleaning are easily accessible, so no tools are needed.
All parts must be washed with lukewarm water only and without using detergents or solvents that could change their shape or performance.
All removable parts cannot be washed in the dishwasher.
Do not clean the electric parts with wet cloths and/or with degreasing detergents. Remove any dust residues with a jet of dry compressed air or with an antistatic cloth.
9.2.1 Maintenance Schedule
Operation to be carried out A B Coffee bean hopper yes ­Motor base and outside part of the machine yes ­Millstones yes ­Grinding recalibration - yes
A Every month B Whenever necessary
The appliance and its parts should be cleaned and washed following a period of inactivity.
9.2.2 Cleaning the Coffee Bean Hopper
Close the closure arm and remove the coffee bean hopper from the base by rotating it counter-clockwise.
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Store unused beans in a hermetically sealed container to preserve their freshness.
Wash the coffee bean hopper and the lid with hot water and soap. Then rinse and dry.
9.2.3 Motor Base and Outside Part of the Appliance
Clean the outside part of the motor base and the outside part of the appliance with a damp cloth and dry.
Do not use metal or abrasive sponges to avoid scratching the outer surface.
9.2.4 Cleaning the Grinders
In case of frequent use of the coffee grinder (every day), grinders should be cleaned every month to ensure best coffee grinder performance. Regular cleaning contributes to reach a constant grinding of the grinders, which is particularly important for espresso coffee brewing.
Close the arm for coffee bean hopper closure.
Grind the coffee left in the grinders by turning the control knob to “On” until there is no more ground coffee coming out from the coffee grinder. Then turn the control knob to “Off”. Unplug the coffee grinder.
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Remove the coffee bean hopper from the base by rotating it counter-clockwise.
Remove the grinding adjusting collar by pressing and holding pressed the “RELEASE” button on the upper part of the coffee grinder base. With the other hand grasp the collar flap and rotate counter-clockwise.
Using the adjusting collar flap it is possible to remove the collar without changing grinding adjustments.
Lift the adjusting collar from the coffee grinder base.
Clean the top grinder inside the adjusting collar and the bottom grinder placed in the coffee grinder base by using the supplied brush (placed inside the ground coffee drawer of the coffee grinder).
When both grinders are clean, reposition the adjusting collar on the coffee grinder base and make sure that the arrow on the side of the collar is aligned with the arrow of the “ALIGN” wording of the coffee grinder base. Rotate clockwise until the arrow on the adjusting collar is aligned with the arrow of the “LOCK” wording. Then the “RELEASE” button is lifted.
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9.2.5 Grinding recalibration
Recalibration changes all previous settings.
Close the arm for coffee bean hopper closure.
Grind the coffee left in the grinders by turning the control knob to “On” until there is no more ground coffee coming out from the coffee grinder. Then turn the control knob to “Off”. Unplug the coffee grinder. Remove the coffee bean hopper from the base by rotating it counter-clockwise.
At this point you can proceed with the steps for grinding recalibration. Coffee grinder recalibration may be carried out to get a coarser or finer grinding. The two procedures are shown below.
9.2.5.1 Recalibration for Coarse Grind
Take note of the position of the current adjustment. Turn the grinding adjusting collar to position 15.
Raise the recalibration release lever and remove the adjusting collar.
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To get a coarse grind, reposition the collar on position 10. Reinsert the adjusting collar by pressing downwards the front part first and the back part after. Make sure you hear 2 clicks.
Reposition the grinding adjustment in the initial position. Now grinding will be coarser.
Reassemble the coffee bean hopper on the base of the coffee grinder. Open the closure arm.
9.2.5.2 Recalibration for Fine Grind
The coffee grinder factory settings are set in order to get a fine grind. If grinding at position 0 does not match the desired result, recalibrate the grinding to make it finer.
Turn the grinding adjusting collar to position 15.
Raise the recalibration release lever and remove the adjusting collar.
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To get a fine grind, reposition the collar on position 17. Reinsert the adjusting collar by pressing downwards the front part first and the back part after. Make sure you hear 2 clicks.
Place the grinding adjustment to get the desired grinding value.
Reassemble the coffee bean hopper on the base of the coffee grinder. Open the closure arm.
A too fine recalibration can lead to rubbing of the two grinders, thus causing noise.
If this happens, turn off the coffee grinder and select a coarser grind (setting close to 30) or recalibrate for a coarser grind.
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10 STORAGE - DISPOSAL
10.1 Location Change
Should the machine be placed in a different location, it is necessary to:
• disconnect the appliance from the supply network;
• carry out the general cleaning of the appliance as indicated in chapter "Cleaning and Maintenance";
• put the parts back into place and close the doors;
• lift and place the appliance in the assigned location following the instructions given in section "Unpacking and Positioning".
10.2 Inactivity and Storage
If the appliance needs to be stored or remains inactive for a long period, carry out the same operations as described in section "Location Change", therefore:
• wrap the appliance with a cloth to protect it from dust and humidity;
• make sure that the appliance is installed in a suitable place (temperature must be lower than 1°C) and be careful not to put cartons or appliances on it.
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INSTRUCTIONS FOR END OF OPERATIONAL LIFE DISPOSAL
INFORMATION FOR THE USER in compliance with art. 13 of the Italian Legislative Decree dated 25 July 2005, no. 151 "Implementation of the directives 2002/95/EC, 2002/96/EC and 2003/108/EC on the restriction of the use of certain hazardous substances in electrical and electronic equipment, as well as waste disposal".
The symbol of the crossed-out wheeled bin on the appliance or its packaging indicates that the product must be disposed of separately from other waste at the end of its operational life.
Separate collection of the appliance, once at the end of its operational life, is organised and managed by the manufacturer. Therefore, for an appropriate disposal. the user must contact the manufacturer and observe its separate collection management adopted for this appliance at the end of its operational life.
Separating this product for subsequent recycling, treatment and environmentally-friendly disposal will help prevent potential environmental and health risks, and allow the materials which make up the appliance to be re-used and/or recycled.
Specific administrative sanctions provided for by current regulations will be applied for illicit disposal of the product by the user.
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Cod. 15005076 - Ed. 01
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