Saeco Estrosa, Carezza User Manual

All parts of this document are the property of Saeco International Group. All rights reserved. This document and all the information herein is provided without liability deriving from any errors or omissions. Furthermore, no part may be reproduced, used or collected with the exception of that authorised in writing or in accordance with a contractual agreement.
Service Manual
Revision 01 Jan 2013
Page
1. Introduction
1.1 Documentation required 1
1.2 Tools and equipment required 1
1.3 Material 1
1.4 Safety warnings 1
1.5 Service Policy 2
1.6.1 External machine parts in manual machine 3
1.6.2 Internal machine parts in manual machine 4
1.7.1 External machine parts in Estrosa and Carezza 5
1.7.2 Internal machine parts in Estrosa and Carezza 6
2. Technical specifi cations
2.1 Technical specications 1
2.2 Descaling frequency 1
2.3 Specifi cation for the measurement of the coffee products temperature. 2
3. User instructions
3.1 Operation, cleaning and maintenance 1
4. Operating logic
4.1.1 Water circuit 1
4.1.2 Exploded view of a water circuit in Estrosa and Carezza 2
4.1.3 Exploded view of a water circuit 3
4.1.4 Hydraulic diagram in Estrosa and Carezza 4
4.1.5 Hydraulic diagram 5
4.2.1 Wiring diagram in Estrosa and Carezza 6
4.2.2 Wiring diagram 7
4.2.3 Electrical diagram 7
4.3 Filter holder 8
4.4 Spherical cappuccino maker and nozzle 8
4.5 Flow meter 9
4.6 Anti-scale lter 9
5. Troubleshooting
5.1. Test Mode in Estrosa and Carezza 1
5.2. Causes and solutions 2
6. Standard inspections
6.1 Repair schedule 1
6.2 Service schedule 1
6.3 Final inspection 2
Contents
SAECO MANUAL MACHINES
Page
7. Disassembly
7.1.1. Outer elements 1
7.1.2 Controls support 2
7.1.3 Boiler support 2
7.1.4 Pump 2
7.1.5 Boiler thermostats 3
7.1.6 Boiler 3
7.1.7 Shower and valve 3
7.1.8 Steam pipe 3
7.2.1 Outer elements Carezza/Estrosa 4
7.2.2 Pump Estrosa/Carezza 5
7.2.3 Boiler support assembly Estrosa/Carezza 5
7.2.4 Steam knob Estrosa/Carezza 5
7.2.5 Steam pipe Estrosa/Carezza 5
7.2.6 CPU/power card Estrosa/Carezza 6
7.2.7 Keyboard card Estrosa/Carezza 6
7.2.8 Filterholder locking ring Estrosa/Carezza 7
7.3 Un/installing Oetiker clamps 8
8. Notes
SAECO MANUAL MACHINES
SAECO MANUAL MACHINES
CHAPTER 1
INTRODUCTION
MANUAL MACHINES 01 INTRODUCTION
SAECO Page / 06
1.1 Documentation required
The following documentation is required for repairs:
• Instruction booklet of the specifi c model
• Technical documentation for specifi c model (diagrams, exploded view, sympton cure and service manual)
1.2 Tools and equipment required
Besides standard equipment, the following tools are required:
Qty. Description Notes
1 Screwdriver 1 Pliers for Oetiker clamps 1 AC - DC - Vdc tester 1 Digital thermometer Scale Limit > 150°C 1 SSC (Saeco Service Center) Programmer
(for programming and diagnosis mode) 1 Allen wrench 1 Hexagonal spanner
1.3 Material
Description Notes
Thermal grease Thermal resistance > 200°C Descaler Saeco descaler Degreaser Personal choice Silicone grease Safe to use with food
1.4 Safety warnings
It is recommended to consult this Service manual of the machine before implementing any opera­tion. Comply with all applicable standards relating to the repair of household appliances.
Always disconnect the power plug from the mains before beginning repairs on the machine.
Simply turning off the main switch is not suffi ciently safe to prevent electrical discharges.
This household appliance is rated as insulation class I. On completion of the repairs, insulation and dielectric rigidity tests must be performed.
01
MANUAL MACHINES 01 INTRODUCTION
SAECO Page / 06
02
Components Assembly use Single components available
COFFEE
GRINDER
Only for OOW repairs
YES, to consult the speci c exploded-view of the
machine or of the Coffee Grinder on website
BREWING
UNIT
Only for OOW repairs
YES, to consult the speci c exploded-view of the
machine or of the Brewing unit on website
BOILER Only for OOW repairs
YES, to consult the speci c exploded-view of the
machine on website
GEAR
MOTOR
Only for OOW repairs
YES, to consult the speci c exploded-view of the
machine on website
FILTER
HOLDER
Only for OOW repairs
YES, to consult the speci c exploded-view of the
machine on website
MILK
CARAFE
Only for OOW repairs
YES, to consult the speci c exploded-view of the
machine on website
THERMAL
CARAFE
Only for OOW repairs
YES, to consult the speci c exploded-view of the
Thermal Carafe on website
MILK ISLAND Only for OOW repairs
YES, to consult the speci c exploded-view of the
Milk Island on website
1.5 Service POLICY grid as used for coffee machine
List of principal assembly present in all our coffee machines
For IN WARRANTY repairs is mandatory to use the single components (not the assembly) avai-
lable in the exploded views of the coffee machines or of the specifi c components. If you fi nd the
information “SEE THE EXPLODED VIEW E........” in the assembly description fi eld, it means that
the single components of the assembly are available in the other pages of the exploded view. It’s possible to use the assembly only if there is a specifi c Symptom Cure that include this possibility or when the single components are not available for the order.
MANUAL MACHINES 01 INTRODUCTION
SAECO Page / 06
03
1.6.1 External machine parts in manual machine
Water tank
ON/OFF switch
Hot water/steam dispensing pipe
Hot water/steam dispensing knob
Nozzle
Drip tray+grille
Pressurised lter holder
Selection knob
Some machines have the spherical
cappuccino maker instead of the
nozzle
Spherical
Cappuccino maker
MANUAL MACHINES 01 INTRODUCTION
SAECO Page / 06
1.6.2 Internal machine parts in manual machine
04
Boiler assembly
Pump assembly
Overpressure valve
Hot water/Steam opening - closing knob rod
Thermal protector
Overpressure relief valve
Thermostats
Selection knob
Filter holder ring
MANUAL MACHINES 01 INTRODUCTION
SAECO Page / 06
05
1.7.1 External machine parts in Estrosa and Carezza
Control panel
Hot water /steam
dispensing pipe
1/2 cup fi lter
Coffee measure
Power cable
connector
Water temperature
thermometer
Steam button
Rinsing button
Led “Allarm”
Led “Descaling”
On/Off button
Coffee button
Led machine “ON”
Led “Temperature”
Led “Rinsing”
Led “Steam”
Knob Hot water /steam
Support for cups
Drip-tray
Water
tank
Cappuccinatore
Grille
Filter holder
pressurised
Led
“Descaling”
Led
“Steam”
Led
“Rinsing”
Led
““Alarm”
Led
“Temperature”
Coffee button
Rinsing button
Steam button
ON/OFF button
Knob Hot water /steam
MANUAL MACHINES 01 INTRODUCTION
SAECO Page / 06
BOILER
FLOW SELECTOR
FAUCET
Filter holder
pressurised
Boiler
1.7.2 Internal machine parts in Estrosa and Carezza
Coffee
Hot water/steam
Water
tank
Pump
Boiler
Hot water/steam
Cold water
Diagram hydraulic circuit
06
SAECO MANUAL MACHINES
CHAPTER 2
TECHNICAL SPECIFICATIONS
MANUAL MACHINES 02 TECHNICAL SPECIFICATIONS
SAECO Page / 02
2.1. Technical specifi cations
Technical specifi cations Estrosa and Carezza
2.2. Descaling frequency
Safety system: 2 one-shot thermostats (127°C and 95°C) 1 thermal protector >
184°C Coffee heat exchanger output: Stainless steel
(230/120 V~) 1000 W – for coffee, hot water and steam
dispensing Pump Ulka Type EP5/S GW approx. 13-15 bar with reciprocating piston
and 120°C cutout 48 W, 230V, 50 Hz, 120V, 60Hz 100V, 50/60 Hz
and Defond A2P03 220-240V 53W Overpressure valve: Opening at approx. 16-18 bar Water fi lter: In tank Flow meter assembly Only in the single versions with the coffee amount setting Consumption: During the heading phase of 8,2A, during the brewing phase 8,5A
Safety system: 2 one-shot thermostats 190° Coffee heat exchanger output: Stainless steel
1900 W 230V – for coffee, hot water and steam dispensing
Pump Ulka Type EP5/S GW approx. 13-15 bar with reciprocating piston
and 120°C cutout 48 W, 230V, 50 Hz, 120V, 60Hz 100V, 50/60 Hz
and Defond A2P03 220-240V 53W Overpressure valve: Opening at approx. 16-18 bar Water fi lter: In tank Consumption: During the heading phase of 8,2A, during the brewing phase 8,5A
01
Descaling frequency
Hardness
Water hardness Without anti-scale fi lter With anti-scale fi lter 1 Soft (up to 7°dH) 240 litres (480,000 pulses) 480 litres (960,000 pulses) 2 Medium (7° - 14°dH) 120 litres (240,000 pulses) 240 litres (480,000 pulses) 3 Hard (15° - 21°dH) 60 litres (120,000 pulses) 120 litres (240,000 pulses) 4 Very hard
(over 21°dH)
30 litres (60,000 pulses) 60 litres (120,000 pulses)
MANUAL MACHINES 02 TECHNICAL SPECIFICATIONS
SAECO Page / 02
2.3. Specifi cation for the measurement of the coffee products temperature.
The temperature is infl uenced by the fl ow from the dispenser and stratifi cation of temperatures in the glass. In order to consider these phenomena and to introduce measures that allow compari­sons in controlled conditions, below guidelines must be followed:
Conditions:
a) Water temperature in tank: 23°C (+/-2°C).
b) It must be used a plastic cup (see picture N°1).
c) It must be used a thermocouple thermometer (e.g. type K - see picture N°2).
d) The coffee machine is tested without any change of parameters or calibrations, which may affect the temperature of products, so the measurement of temperature must be done with machine in default factory setting.
Procedure:
1. The temperature must be measured in the cup, immediately after dispensing. Cup has to be placed on a non-metal surface using a thermocouple thermometer.
2. The temperature in the cup is measured by immersing the probe of the thermometer up to touch the bottom.The probe then must be moved in a circular motion for 5/6 rotations. At the of the rotations, stop in the center of the cup.
3. The highest temperature measured during the rotations is the value we are searching for, and that must be reported;
4. Test measurement: from end of dispensing to the end of rotations must be completed within 12 seconds.
Limits of acceptability
The acceptance limits are divided by features and products and are the following:
Espresso Coffee Italy Q.ty 25/40 gr.
Temperature of 1st product 69°C ≤ 85°C Temperature of 2nd product 72°C ≤ 85°C
Coffee Q.ty 70/120 gr.
Temperature of 1st product 69°C ≤ 85°C Temperature of 2nd product 72°C ≤ 85°C
Picture 1
Picture 2
02
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