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TABLE OF CONTENTS
English page 10 ÷ 14
1 - MANUAL INTRODUCTION. ........................................... 10
1.1 Foreword ..........................................................................10
1.2 Symbols Used ....................................................................10
2 - MACHINE INFORMATION. ............................................10
2.1 Intended use of machine ......................................................10
3 - SAFETY. ..........................................................................10
3.1 General safety regulations ....................................................10
3.2 Operator requirements .........................................................10
4 - DESCRIPTION OF CONTROLS AND TOOLS. .................11
4.1 Controls ............................................................................ 11
4.2 Cappuccino dispensing unit .................................................11
5 - USING THE CAPPUCCINATORE. ....................................11
5.1 Warnings..........................................................................11
5.2 Coffee with a dash of milk dispensing .................................... 12
5.3 Cappuccino dispensing .......................................................12
5.4 Hot milk dispensing .............................................................12
5.5 Programming dispenser keys ................................................. 12
5.6 Cream adjustment ..............................................................13
5.7 Display messages ...............................................................13
6 - MAINTENANCE..............................................................13
6.1 Foreword ..........................................................................13
6.2 Cleaning the CAPPUCCINATORE .......................................... 13
6.2.1Cappuccino dispensing unit ................................................. 13