Panasonic sr-afm187 Operation Manual

Thank you very much for purchasing this Panasonic product.

●

This product is intended for household use only.

●

Please read this Operating Instructions carefully for safe

and proper use of this product. Be sure to read the “IMPORTANT SAFEGUARDS” (page 2 ~ 3 ) and

“Safety Precautions” (page 4 ~ 6) before use.

UsageBefore use

Troubleshooting

SR-AFM187

Operating Instructions

Contents

Safety Precautions

Preparation

Menu functions

Instructions for Use

●

Parts Identification

Adjusting the current time

●

Wash rice and add water

●

Function selecting/Setting cooking time/ Tips to cook delicious rice

●

Pearl Rice, Jasmine Rice

, Brown Rice,

Casserole/Keep Warm

●

Congee, Porridge, Soup

●

Steam

●

Cake

●

Reheat

Timer

Model No. 1.8 L

15 16

4~6

IMPORTANT SAFEGUARDS 2

Reserve it for later use

Household Use only

Electronic Rice Cooker/Warmer

Recipes

Cleaning and Maintenance

Main body/Accessories

Control panel

Veuillez Voir la version francaise de la page 27 ~ page 50 Español consulte la página 51 ~ página 74. (中文請參考第75頁 ~ 第98頁)

USA/CAN

Troubleshooting

22~23

Error Messages How to optimize the unit

24 25

Specifications 26 Notes

IMPORTANT SAFEGUARDS

15. SAVE THESE INSTRUCTIONS.

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plugs, or Rice Cooker except the pan in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Remove plug from outlet when the appliance is not in use, before putting on or taking off parts, and before cleaning. Allow to cool before handling.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12. To disconnect, turn the control to “off” , then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. This product is intended for household use only.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock,

This appliance complies with Part 18 of the FCC Rules.

this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in

or tripping over a longer cord.

b) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be

pulled on by children or tripped over unintentionally.

c) The use of extension cords is not recommended.

CAUTION :

Before use

Cet appareil est conforme à la section 18 des Règlements de la FCC.

PRÉCAUTIONS À PRENDRE

15. CONSERVER CE MANUEL

Lors de l’utilisation de tout appareil électrique, il est toujours recommandé de prendre certaines précautions, dont les suivantes :

1. Lire toutes les instructions.

2. Éviter de toucher aux surfaces chaudes. Toujours utiliser les poignées ou les anses.

3. Afin de prévenir tout risque de choc électrique, ne pas immerger les cordons, les fiches ou l’appareil dans l’eau ou tout autre liquide, à l’exception du panier et du couvercle intérieur amovible.

4. Ne jamais laisser des enfants utiliser l’appareil sans surveillance.

5. Après usage et avant le nettoyage, toujours débrancher l’appareil. Laisser refroidir avant de retirer des pièces ou de les remettre en place.

6. Ne jamais utiliser l’appareil si sa fiche ou son cordon est endommagé ou après avoir constaté une

défectuosité ou des dommages. Le cas échéant, l’appareil doit être retourné au centre de service

le plus près pour vérification, réparation ou ajustement.

7. L’utilisation d’accessoires non recommandés par le fabricant peut représenter un risque de blessures.

8. Ne pas utiliser l’appareil à l’extérieur.

9. Ne pas laisser le cordon pendre d’une table ou d’un comptoir, ni le mettre en contact avec une surface chaude.

10. Ne pas placer l’appareil sur le dessus ou à proximité d’un appareil de chauffage, ni dans un four chaud.

11. S’assurer d’être extrêmement prudent lors du déplacement d’un appareil contenant de l’huile chaude ou tout autre liquide chaud.

12. Avant de débrancher, couper le contact, puis retirer la fiche de la prise secteur.

13. N’utiliser l’appareil qu’aux fins recommandées.

14. Cet appareil a été conçu pour un usage domestique.

Cet appareil est muni d’une fiche polarisée (fiche avec une lame plus large que l’autre). Par mesure de sécurité, cette fiche ne peut être insérée que dans un sens dans une prise polarisée. Si la fiche ne peut être insérée dans la prise, en inverser le sens. Si la fiche ne peut toujours être insérée, communiquer avec un électricien pour remplacer la prise de courant. Ne pas tenter de contourner cette mesure de sécurité.

a) Le cordon d’alimentation fourni est court de manière à prévenir les risques d’emmêlement et d’accidents. b) Le cordon doit être disposé de façon à ne pas s'enrouler au dessus de plan de travail ou du dessus

de table où il peut être tiré par des enfants ou faire trébucher accidentellement.

c) L'utilisation de rallonges est déconseillée.

ATTENTION :

Safety Precautions

To prevent personal injury, injury to others and property damage, the following instructions must be followed.

■ Incorrect operation due to failure to follow instructions will cause harm or damage, the seriousness of

which is classified below.

WARNING:

Indicate a potential hazard which could result in death or serious injury.

CAUTION:

Indicate a potential hazard which could result in injury or damage to property.

■ The instructions to be followed are represented by the following symbols.

This symbol indicates an action that is prohibited.

This symbol indicates an action that is must be followed.

WARNING

● Do not use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the power outlet.

(So as not to cause an electric shock, or a ﬁre due to a short circuit.) →If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified

persons in order to avoid a hazard.

● Do not damage the power cord or power plug.

•Following actions are strictly prohibited. Damaging, processing, making it contact with or near high-temperature section, forcibly bending, twisting, pulling, hanging on the corner, placing heavy objects on it, tying into bundles, sandwiching, pulling the power cord to move. (So as to avoid electric shock due to damaged power cord and plug or avoid fire due to short circuit.)

Exhaust port Intake port

Steam vent

Hole on the inner lid

● Do not insert any object into intake port, exhaust port or gap.

•Especially metal objects such as pins or wires. (So as not to cause an electric shock or malfunction.)

● Do not wash the main body, immerse the appliance in water or splash it with water.

(So as not to cause an electric shock, or a fire due to a short circuit.) →Consult your nearest Panasonic authorized service center if the appliance

is subjected to water.

● Do not modify, disassemble, or repair this appliance.

(So as not to cause a fire, electric shock or injury.) →For repair, please contact the Panasonic authorized service center.

● When in use or after cooking, do not expose your face or hands near the steam vent. Pay special attention to avoid exposure to children.

(So as not to cause a burn.)

● Do not put anything in the pan that would block the hole in the lnner Lid.

(So as to avoid burns or injuries caused by steam leak or cooked food blowing out.)

• Cooking method in which ingredients and seasonings are placed into a plastic bag to heat.

Before use

● Do not connect or disconnect the power plug with wet hands.

(So as not to cause an electric shock or injury.)

● Do not open the outer lid during cooking.

(So as to avoid burns or injuries caused by steam leak or cooked food blowing out.)

● Do not use this appliance for any purpose other than its intended use as described in these Operating Instructions.

(So as not to cause a fire, burn, injury or electric shock.)

● This appliance is not intended for use by persons (including children) with reduced

physic, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

(So as not to cause burns, injury or electric shock.)

● Please use a dedicated power outlet with a minimum rating of 15 A, 120 V.

(Using the unit together with other equipment on the same outlet can cause overheating and fire.)

● Make sure that the power plug is fully inserted in the outlet.

(So as not to cause an electric shock or fire due to heat.)

● Remove dust on the power plug regularly.

(Dust accumulated on the power plug may cause insulation failure due to moisture, which could result in fire.)

→Disconnect the power plug and wipe it with a dry cloth.

● Keep the appliance out of reach of small children.

(So as not to cause a burn, injury or electric shock.)

● If an exception or malfunction occurs, stop using the appliance immediately and

unplug the power plug.

(So as not to cause smoke, fire, electric shock, burns or injury.)

Examples of malfunciton cases

• The power plug and cord become abnormally hot.

• The power cord is damaged or intermittent power outages when being touched.

• The main body is deformed or abnormally hot.

• The main body emits smoke or burning smell.

• The main body is broken, loose or makes abnormal noise.

• The fan at the bottom does not rotate during cooking.

→ Immediately contact the Panasonic authorized service center for inspection or repair.

WARNING

Safety Precautions

When a power outage occurs during use

● Do not use a damaged or non-intended pan.

(So as not to cause burns or injury due to overheating or malfunction.)

● Do not use the appliance in the following places.

• Near heat or in the high humidity environments. (So as not to cause electric shock, electric leakage or fire.)

• On uneven surface or a mat which is not heat-resistant. (So as not to cause injury, burns or fire.)

• In the places close to the wall or furniture, etc. (So as not to bump into them when opening the outer lid, cause discoloration, deformation or damage to furniture.)

• On an aluminum plate or an electronic heating blanket. (Aluminum material may generate heat and cause smoke or fire.)

● Do not move the main body while in use. Switch off and unplug before cleaning, transporting, or storing it.

(So as to avoid burns caused by the opening of the outer lid due to the touch of the hook key.)

● Do not touch the hot surface while the appliance is in use or after cooking.

•The main body has a high temperature. In particular, the glass panel of the outer lid and the metal

parts such as the inner lid and the pan. (So as not to cause a burn.)

● Do not expose the power plug to steam.

(So as not to cause an electric shock, or a fire due to a short circuit.) →When using a cabinet with sliding table, use the appliance where the power plug cannot be exposed to steam.

● Do not use appliance while empty.

(So as not to cause burn.)

● Be sure to hold the power plug when unplugging it.

Do not pull on the power cord.

(So as not to cause an electric shock, or a fire due to a short circuit.)

● Turn off the power and unplug from wall outlet before removing the pan or when the appliance is not in use.

(So as not to cause burns, injury, or an electric shock, leakage, fire due to insulation aging.)

● Wait for the main body to cool down sufficiently before cleaning.

(So as not to cause burns.)

● When used within a cupboard or other enclosed spaces, make sure that the steam can

flow freely.

(So as not to cause discoloration or deformation of the cupboard.)

Including unplugging the power plug, trip, etc.

● When a momentary power failure occurs, the appliance will return to the state before the power failure.

● If the power has failed for a long time, the following will occur after powered again.

During cooking: Continue cooking. While keeping warm: Continue keeping warm. Cooking effect may be affected.

● This appliance utilizes induction cooking technology which generates an electric field

and may affect certain medical devices, including pacemakers.

• Consult your physician before use.

• Maintain a minimum distance of approximately 20 inches (50 cm) to minimize or prevent interference. (This appliance may have an impact on a pacemaker when it is operated.)

CAUTION

前

Before use

About the main body

About the pan

Edge or bottom

(Pan)

■If the appliance is on the cabinet with sliding

table, make sure that the table is capable to handle a load of 22lbs. (10 kg ) Min.

(So as not to drop the appliance.)

(

)

Before cooking

The following will not affect the product performance or personal health. [Outer surface] superficial scratches, small dents or collision. [Inner surface] flaking of the coating of the pan. → If the pan is deformed or you are worried about its condition, please purchase a new pan.

Instructions for Use

■Do not cover the outer lid with cloth or

other objects when the appliance is in use.

(So as not to cause the steam from being blocked, resulting in deformation, discoloration or malfunction of the outer lid.)

■Remove rice or any other matter stuck at the bottom sensor,

at pan supporting rubber, below the rim or bottom of pan.

(So as to avoid error display, or scorched rice, half cooked rice, etc.)

■Periodically check the intake port and the exhaust

port at the bottom of the rice cooker, and remove any dust.

(Refer to “Cleaning and Maintenance” on P19)

■Do not place the appliance near a device

susceptible to electromagnetic interference.

▪Radio, television, and hearing aids, etc. (So as to avoid noise or reduce the volume.) ▪Credit cards, IC Cards, and the like. (So as not to damage the magnetic.)

■Do not place magnets near the appliance.

(So as to avoid abnormal operation.)

■Do not use the appliance on an induction

cooker.

(So as not to damage the induction cooker or cause abnormal operation of the appliance.)

■Do not use the appliance outdoors.

(Unstable power supply may result in a appliance failure.)

■Avoid using the appliance under direct

sunlight.

(So as to avoid color change.)

■Do not use the rice cooker on surfaces where the

intake or exhaust ports can become blocked.

For example: on carpet, plastic bag, aluminum foil or

fabric, etc. (So as not to damage the appliance.)

■Do not use the pan in a place other than the rice cooker.

●Do not use it in a gas stove or

induction cooker or microwave.

■Do not impact the pan with a hard object.

So as not to cause scratches or dents of the outer surface.

■Pay attention to the following in order to avoid slash or scratch of the coating of the pan.

●Do not let objects like metal sieve

contact with the coating of the pan.

After cooking

●Do not put vinegar into the rice in the pan. (While cooking Sushi and other food)

●Do not use a metal spoon. (While cooking porridge and other food)

●Do not touch or strike the pan. (While filling a bowl with rice)

During cleaning and maintenance (P18)

●Do not use the pan as a washing container.

●Do not place a spoon or other utensils into the pan.

●After cooking with seasoning, do not leave food inside the pan. →After cooking casserole or mixed rice, please clear the food in the pan as soon as possible and then clean the pan.

●Do not use bowl dryer or dish washer/dryer for cleaning.

●Do not put the pan in other utensil to dry after washing.

●Do not use abrasive powder or metal brush, nylon brush (with the grind), scouring pad to clean or scrub the pan. →To clean the pan, wash it with a soft sponge.

Notes

Pan supporting rubber (3 points)

Bottom sensor

For the first use, clean the pan, rice scoop, congee (soup) scoop, steaming basket, inner lid, and steam cap (taste catcher). ( P18-19)

Accessories

Rice scoop (1) Measuring cup (1)

(Approx. 180 mL)

Steaming basket (1)Congee [Soup]

scoop (1)

Main body

Parts identification

Rice scoop holder (1)

( P18)

( P19)

Control panel

Pan seal ring

Inner lid

Outer lid

Pan

Hook key

Bottom sensor

Handle

Power cord

Rice scoop holder

(It can be mounted both on left and right)

Steam Cap (Taste Catcher)

前

Before use

Adjusting the current time

※You can not adjust the time while the appliance is working. ※Press and hold the「

+」or「–」key to quickly add or subtract time.

※The system of 24-hour is adopted, and 24: 00 is represented by 0:00. ※If there is an error in time display, the preset cooking time and the cook end time will have error.

So please timely adjust the time.

This product contains a CR Coin Cell Lithium Battery which contains Perchlorate Material –special handling may apply. See www.dtsc.ca.gov/hazardouswaste/perchlorate

Example: when adjusting 7:00 am to 8:30 am

①Plug in the power plug.

②Press and hold the「+」or「–」key for more than

3 seconds. (Release the key when you hear the “beep” sound from the buzzer) The digits of “h, min” blink on the LCD display.

③Press the「+」or「–」key to adjust the time. Every time the「+」or「–」key is pressed, time will increase or decrease in 1 minute increments. (After the time is adjusted, the number will flash a few times and stop automatically, and the time adjustment is completed.)

Parts identification

Control panel

●Cancel incorrect operation, or turn off keep warm.

Cancel/Off key

− / + key

●It is used to adjust the current

time, set preset time and cooking time.

●Press and hold the key to quickly add or subtract time.

●Press this key to timer.

Timer key

●Press this key to confirm the

cooking time in the timer status.

Cooking Timer key

●It is used to select the desired function.

●Press and hold the key to quickly select functions.

Menu Select key

●Press this key to start cooking or end the setting of the preset time.

Start

●Press this key and then press the [Start] key to keep warm.

●Press this key twice and then press the [Start] key to start reheating.

Keep Warm/Reheat key

●The operation of the [Cancel/Off] key requires a longer time when the appliance is working, which is normal.

●When the rice cooker is powered on, the screen will be lit for operation. (The screen will enter the sleep

mode if no operation is made with the screen lit for about 30 seconds. You can press any key to light it again.)

Notes

Measure rice with the measuring cup provided

Wash the rice till the water turns relatively clear

Place the washed rice into the pan

Connect the power plug

●Maximum quantity of rice to be cooked at once, “Specifications” on P26.

Correct

Incorrect

About 180mL (about 150g)

①

②

Example: when cooking 4 cups of pearl rice, add water to the “4” waterline of the “Pearl Rice”.

Add water until the corresponding waterline( P11) and dry the outside of the pan.

●Add water on a flat surface, and flatten the surface of the rice. (Confirm the scale on the left and right, and add water to the same height)

●When select “Soup”, the total volume of ingredients and water shall not exceed the maximum waterline for “Congee”.

●When cooking mixed rice or glutinous rice, please add water according to the following table 1.

●

Please plug the power plug, and make sure it is connected securely.

●

When the rice cooker is powered on, the screen will be lit for operation. (The screen will enter the sleep mode if no operation is made with the screen lit for about 30 seconds. You can press any key to light it again.)

Put the pan into the body and close the outer lid

●When closing the outer lid, please confirm that there is a “click” sound, If the inner lid is not properly installed, the outer lid can not be closed. ( P18 Inner lid)

●Make sure that the steam cap (taste catcher) is installed in place. （ P19 Steam cap (Taste Catcher)）

Attention

When using the steaming basket while cooking rice, the maximum cooking capacity is 5 measuring cups.

①

②

Power plug

Power outlet

①Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water. ②Repeat several time of rice washing→pour off the water, till the water turns relatively clear.

●In order to avoid scratching the non-stick coating on the pan surface, do not wash rice in the pan.

●Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.

※The above water quantities can be increased or decreased according to personal preference.

(When too much water is added, it may overflow when cooking.)

Rice quantity

(measuring cups)

Water quantity

(measuring cup )

Table 1

“White Rice”

waterline

Preparation

Mixed rice Glutinous rice

1 2 3 4 5

Wash rice and add water

Usage

Categories of food to cook

■Function selecting Table 2

Menu Select Waterline

Jasmine Rice

White Rice

[Jasmine Rice]

Glutinous Rice

Mixed Rice

Brown Rice

Casserole

Refer to on P10 Table 1

White Rice

[Pearl Rice or Jasmine Rice]

White Rice

[Pearl Rice or Jasmine Rice]

Keep warm

(auto)

Time range

to preset

Pearl Rice

White Rice [Pearl Rice]

Regular

Delicious

Quick Sticky

Hard

Regular

Delicious

Quick

○

○ ○ ○

○

○ ○

○

××

2 hours and 10 minutes or more

Cooking time

(Approx.) min

■Setting cooking time

Table 3

Categories of food to cook

Menu Select

Congee

Porridge

Steam

Soup Cake

10 minutes

1 minute

10 minutes

1 minute

1 hour

5 minutes

1 hour

60 minutes

Back to 40 minutes after 2 hours

Back to 1 minute after 60 minutes

Back to 40 minutes after 2 hours

Back to 40 minutes after 60 minutes

40 minutes ～ 2 hours

1～ 60 minutes

40 minutes ～ 2 hours

40 ～ 60 minutes

Setting cooking time range

Setting increments

Time display Time memory

Porridge

○ ○

Initial value

▪The time needed to cook the intermediate amount of rice (5 cups) at a voltage of 120 V, a room temperature of 20 ℃ and a water temperature of 20 ℃ for reference.

▪The actual cooking time will vary according to the amount of rice, water, voltage, temperature, water temperature and rice quality. ▪The cooking time for mixed rice, glutinous rice will vary according to the ingredients used.

▪All functions at the end of the cooking will be automatically converted to keep warm. But some functions with × mark are not recommended to keep warm, and please press the [Cancel/Off] key as soon as possible after the end of the cooking.

▪The functions of casserole, steam, soup, cake do not have timer. ▪When cooking glutinous rice and mixed rice, do not use the function of timer to avoid food deterioration or performance influence. ▪When the preset time is less than the cooking time, cook will start directly. ▪In summer when temperature is high, the preset time should not be greater than 8 hours to avoid rice deterioration.

★Tips to cook delicious rice

●

Gently and quickly wash rice.

●

Do not place rice in a sieve. (So as to avoid rice fragmentation or rice sticking to the pan.)

●

Measure water and

rice correctly.

①

②

●

Add water on a flat countertop.

●

Do not use hot water or alkaline water of more than pH9. (So as to avoid rice from sticking the pan or becoming burned.)

③

Preparation

Delicious

[Pearl Rice or Jasmine Rice]

Regular、Delicious、Sticky [Pearl Rice or Jasmine Rice]

37 minutes 47 minutes 29 minutes 52 minutes 32 minutes 32 minutes 47 minutes 29 minutes

50 minutes or more 60 minutes or more 40 minutes or more 60 minutes or more 50 minutes or more 40 minutes or more 60 minutes or more 40 minutes or more

1 hour and

50 minutes

Steam

Soup Cake

Porridge

Brown Rice Brown Rice

Casserole

42 minutes

Congee

Function selecting/Setting cooking time/ Tips to cook delicious rice

Cake

–

××

Soup To the maximum waterline of “Congee”

××

Steam

Soup Cake

Water for a steam of more than 40 minutes: 4 measuring cups

××

Table 3

Table 3 Table 3

Porridge

Congee

Porridge

Cooking time + 1 minute or more

● Keep warm time displays from to of total 24 hours. After 24 hours, It displays the current time but continues to keep warm. hour will be displayed when it is within 1 hour.

● If the function of “keep warm” is longer than 96 hours, it will automatically stop, and the display shows “U14”. If you want to clear the error code, please press the [Cancel/Off] key.

● Cooked rice should be consumed within 12 hours of keeping warm to avoid discoloration or becoming stale.

● When in keep warm function, there may be some droplets at the edge of the pan.

● The rice taste may be affected if the rice scoop is left in the pan when the rice is in keep warm function.

Press key to select “Regular” of the “ ”.

●The selected function flashes.

When cooking is over, loosen the rice.

Please use the “Regular” function under normal circumstances. In addition to the “Regular” function, you can also select the functions of “Delicious”, “Quick”, “Sticky” and “Hard”. (The functions mentioned above are only applicable to “Pearl Rice” and “Jasmine Rice”. And the functions of “Sticky” and “Hard” apply only to “Pearl Rice”.）

※ For Pearl Rice, you can choose: Regular, Delicious, Quick, Sticky, Hard. For Jasmine Rice, you can choose: Regular, Delicious, Quick.

●After the buzzer rings, cooking finishes. The function will automatically turn to keep warm status. To prevent the rice from sticking together, please loosen the rice after cooking.

●For mixed rice, glutinous rice, brown rice and casserole, press the [Cancel/Off] key as soon as possible so as not to affect the taste.

■Kind reminder

●Do not choose the function of

“Quick” or “Hard” to cook mixed rice and glutinous rice. (Water volume Table 1 on P10)

●“Quick” can be used for cooking rice. As the cooking time is shortened, the rice may be harder or there may be rice crust. →Soak the rice in water in advance, and you can make the cooked rice become soft.

●With “Delicious” function, you can make rice softer and more delicious.

●Mixing of brown rice and white rice (Pearl Rice, Jasmine Rice) to cook may effect cooking result.

Press key to start cooking.

※When cooking with the “Regular” function of Pearl Rice

Menu functions

Pearl Rice, Jasmine Rice, Brown Rice, Casserole/Keep Warm

Keep Warm

Flashes

Lights up

使用方法

Usage

Press

key to select “Congee”.

●The selected function flashes.

●Every time the [ + ] or [ – ] key is pressed, the cooking

time will increase or decrease in 10 minutes interval.

●Press and hold the [ + ] or [ – ] key to quickly add or subtract time.

●The cooking time for the last time can be memorized. ※For the cooking time which can be set , Table 3 on P11.

After the buzzer rings, cooking finishes, the function will automatically turn to keep warm status.

●Keep Warm function will affect taste, press [Cancel/Off] key if this is a concern.

●Remaining time is shown in 1 minute decrements.

Press key to set the cooking time.

Press

key

to start cooking.

※When cooking congee for 2 hours

■Kind reminder

●Open the lid while cooking will increase

the amount of dew condensation.

●Incorrect water quantity or rice quantity may lead to overflow of rice water from the steam cap (taste catcher) or steam vent.

●When the congee is kept in keep warm function for an excessively long time, it will get thicker.

●Soup may overflow if exceeding the “Congee” max water level. ( “Specifications” on P26)

●Take off and clean the steam cap (taste catcher) so as to avoid odor every time after use.

Menu functions

Congee, Porridge, Soup

Flashes

Lights up

Press key to select “Steam”

function.

●The selected function flashes.

●Every time the [ + ] or [ – ] key is pressed, the cooking

time will increase or decrease in 1 minute interval.

●Press and hold the [ + ] or [ – ] key to quickly add or subtract time.

●The cooking time for the last time can be memorized. ※For the cooking time which can be set , Table 3 on P11.

After the buzzer rings, cooking finishes, the function will automatically turn to keep warm status.

●Keep Warm function will affect taste, press [Cancel/Off] key.

●The steaming basket is very hot at the time, please remove

carefully.

●After water boils, remaining time is shown in 1 minute decrements.

Preparation

①Add suitable amount of water into the pan. ②Put the steaming basket. ③Put the foods to be steamed. ④Close the outer lid.

Steaming basket

Water

Press key to start cooking.

■Kind reminder

●If you wish to steam while cooking

other recipe, please make sure you choose rice cooking function.

●For longer steaming time (over 40 minutes), add more water to avoid dry heating. ( Table 2 on P11)

●The time shown in the display is the remaining time after the water inside the pan is boiled.

●Do not put anything in the inner pan that would block the hole in the Inner Lid.

※When steaming for 10 minutes

Press key to set the cooking time.

Menu functions

Steam

Flashes

Lights up

Usage

Press key to select the “Cake”.

●The selected function flashes.

After the buzzer rings, cooking finishes, the function will automatically turn to keep warm status.

●Keep Warm function will affect taste, press [Cancel/Off] key.

●Take the pan out and cool for several minutes, then turn

over the pan, and pour the cake out. Be careful not to burn your hands while taking the pan out.

Preparation

●Mix all the ingredients well in accordance with the requirements of cake flour.

●Apply a layer of butter (or cooking oil) on the wall of the pan, then pour the stirred cake batter into the pan and close the outer lid.

■The maximum amount of cake

batter: 900 g

●Remaining time is shown in 1 minute decrements.

※When baking a cake with the function of “Cake” (50 minutes)

●Every time the [ + ] or [ – ] key is pressed, the cooking time will increase or decrease in 1 minute interval.

●Press and hold the [ + ] or [ – ] key to quickly add or subtract time.

●The cooking time for the last time can be memorized. ※For the cooking time which can be set , Table 3 on P11.

■Kind reminder

●Cake batter can not exceed the

maximum amount in the following (the total weight of cake flour, milk, eggs, etc.) so as to avoid half-baked cake.

●In addition to cake flour, you can use ordinary low-gluten flour to make cakes. recipes on P21.

●While baking the maximum amount of cake batter, set the cooking time to 60 minutes in order to avoid half-baked cake.

Press key to set the cooking time.

Menu functions

Cake

Press key to start cooking.

Flashes

Lights up

Press key twice successively and then press key to start reheating.

After the buzzer rings, cooking finishes, the function will automatically turn to keep warm status.

●Please loosen the rice as soon as possible, as it will be more delicious.

●After press [Keep warm/Reheat] key twice, the selected function flashes.

●No matter how much cooled rice to reheat, the heating time

is about 15 minutes.

●Remaining time is shown in 1 minute decrements.

■Kind reminder

●When adding cooled rice, do not exceed

the maximum amount of cooled rice (as shown in Table 4).

●It is recommended to reheat cooled rice for only once so as not to affect the taste of rice.

●Do not reheat mixed rice and glutinous rice, so as not to affect the taste.

●Stir the cooled rice in the pan to make it even.

●When reheating, please refer to the following

table of the amount of water to be added.

Cooled rice quantity

(Waterline*)

Water volume

(measuring cup)

2 3 4 5

---

Preparation

※When reheating cooled rice

1/2 1/2 1/2

Table 4

■The maximum amount of cooled rice quantity to

reheat cannot exceed White Rice waterline – 5 Cups.

Menu functions

Reheat

Lights up





Usage

■Kind reminder

●The function of timer does not apply to

“Casserole”, “Steam”, “Soup”, “Cake”.

●When cooking glutinous rice and mixed rice, do not use the function of timer to avoid food deterioration or performance influence.

●In summer when temperature is high, the preset time should not be greater than 8 hours to avoid rice deterioration.

●The time set in timer is the time when cooking ends.

●The preset time and the cooking time for the last time can be memorized.

1 2

●The selected function flashes.

Press key .

First make sure the current time is correct. If it is not correct, please adjust it to the correct time. ( P9)

Select a function according to the methods on P12～P13.

●When porridge timer is set, you need to set the cooking time according to Step 2 on P13, and then press the [Timer] key. If you press the [Timer] key first, you can press the [Cooking Timer] key to return to the cooking time setting mode.

●Every time the [ + ] or [ – ] key is pressed, the preset time will increase or decrease in 10 minutes increments.

●Press and hold the [ + ] or [ – ] key to quickly add or subtract time.

●When the preset time is less than the cooking time, cook will start directly. ※For the functions and time range which apply to timer, Table 2 on P11.

●To confirm congee cooking time under timer mode, please press [Cooking Timer] key.

●Under the timer status, press the [Timer] key to display the current time.

Press　 key.

※When you want to use the “Timer” function to complete the “Regular” of “Jasmine Rice” at 11:30

Timer

Press key to set the preset time.

Flashes

Lights off

Lights up

●Before cleaning, please unplug the power cord first. Do not clean the main body until it cools down.

●When cleaning the main body, do not immerse it into water, or clean it with lacquer thinner, gasoline, alcohol, cleaning

powder or hard brush, etc.

●Do not use the dish washer or dish dryer.

Upper frame/Pan supporting rubber

(3 points)

Wipe with a damp cloth.

●Do not pour water in to wash.

Attentions

Inner lid

Wash with a mild dishwashing liquid.

■ Disassembly

■ Installation

① Insert the inner lid into the slot. (Both sides) ② Press toward the lid until you hear a “click” sound.

●Please wash in time after using seasonings (Casserole, mixed rice, etc.). (Otherwise odor, deterioration or corrosion may be caused.)

① Move the lever to the right. (The inner lid will topple over toward the front direction.) ② Take out.

Notes

Pan

●Wash with a mild dishwashing liquid and soft sponge. Wipe off any water on the outside of the pan.

●

Please do not use the pan as a container for cleaning.

●Color change or stripes may appear on the fluoridized coating surface, which will not affect human health or normal functions of the main body.

Cleaning and Maintenance

The inner surface of the outer lid/

Seal ring

Wipe with a damp cloth.

● Remove the steam cap (taste catcher), wipe the inner surface of the outer lid, installation location of the steam cap (taste catcher) and the seal ring.

● Do not pull the seal ring.

Bottom sensor

Wipe with a damp cloth.

●If the dirt is difficult to remove, wash with a mild dishwashing liquid, and then gently wipe a nylon brush.

●If you do not clean the bottom sensor, the rice may get burnt or cooked badly.

②

Slot

Lever

●

①

②

①

Usage

Clean with diluted detergent and soft sponge.

Accessories

Periodic inspection

●Inspect about once a month, and wash immediately if there is dirt.

Suck garbage and other foreign objects with a vacuum cleaner.

The bottom of the rice cooker

（Intake port/exhaust port）

Remove and rinse.

■ Disassembly

■ Installation (according to the order

in reverse of the removal.)

Soup or oil tends to remain in the steam cap (taste catcher) , so wash it with water after each use. (otherwise odor or deterioration may be caused.)

Steam Cap (Taste Catcher)

①After loosening it in the

direction of the arrow (align ▲ on the steam cap (taste catcher) with ▲ on the heating plate), pull out the inner face of outer lid.

②Pull the tab in the direction

of the arrow and open the lid of the steam cap (taste catcher).

Heating plate

①

Close the cover of the steam cap (Taste catcher)

until you hear a “click” sound.

②Insert it into the mounting hole in the inner face

of the outer lid, align ▲ on the steam cap (taste catcher) with ▲ on the heating plate, and tighten it in the direction of the arrow. (A

“click”

is heard.)

Heating plate

Rice scoop (1)

Measuring cup (1)

Steaming basket (1)

Congee [Soup] scoop (1)

Rice scoop holder (1)

Attentions: •Because of the different ingredients added into the rice, there may be scorched rice at the bottom.

•When cooking red bean congee, the red bean skin may block the steam cap (taste catcher), further leading to the unexpected opening of the outer lid, so please be careful.

•While cooking white fungus soup which may become thick, use the “Congee” function, and the maximum cooking amount is the “Congee” maximum waterline so as not to overflow.

※1 cup (measuring cup): about 150 g.

Recipes

Mixed rice

Steps:

Ingredients:

Rice 1 cup Fresh shiitake mushrooms 4, shredded

Shredded chicken

20 g

Celery 15 g Water 1 cup

Seasonings:

Sesame oil 3 mL Soy sauce 10 mL Sugar 3 g Salt 2 g Dry starch 4 g Black pepper The right amount

1) Wash the rice and pour it into the pan, and add 1 cup of water to soak for about 15 minutes.

2) After mixing all the seasonings, add shredded mushrooms, and shredded chicken, then spread evenly on rice of 1) and close the outer lid.

3) Press the [Menu Select] key and select “Casserole”, then press the [Start] key.

4) After cooking is complete, press the [Cancel/Off] key. Open the outer lid, stir in celery, close the outer lid, and stew in residual heat for 5 minutes, then gently mix with the rice scoop.

Braised chicken wings

4) Put the chicken wings of 2) on the top, and pour the pickled spices evenly on the top, then close the outer lid.

5) Press the [Menu Select] key and select the “Steam”;

set the cooking time to 20 minutes, and then press the [Start] key.

Steps:

Ingredients:

Chicken wings 8 Onion 1/2, washed and sliced Shiitake mushrooms 9 Ginger The right amount

Seasonings:

Shaoxing rice wine

20 mL Pepper oil 10 mL Soy sauce 20 mL Pepper The right amount Dark soy sauce 20 mL Sugar The right amount Sesame oil 10 mL

1) Wash chicken wings, onion, shiitake mushrooms, slice onion, and cut chicken wings twice in the front and back to make them tasty.

2) After mixing all flavoring materials, put chicken wings in,

mix well and preserve for more than one hour.

3) Apply some oil in the bottom of the pan, and cover with

a layer of ginger, and a layer of onions, then cover with a layer of shiitake mushrooms.

Health porridge

Steps:

Ingredients:

Rice 30 g Black rice 20 g Glutinous 20 g Red beans 30 g Millet 20 g Green beans 30 g

Seasonings:

Sugar The right amount

1) Wash all the ingredients and put them into the pan.

2) Add water to the waterline “1” of “Congee”, and

close the outer lid.

3) Press the [Menu Select] key and select the “Congee”; set the cooking time to 2 hours, and then press the [Start] key.

4) When you hear the buzzer, the cooking is finished. (Appropriate amount of sugar can be added according to personal taste)

Note: You may add other ingredients according to your personal preferences (for example, barley, black beans, peanuts,

corn, kidney beans, etc.). For the ingredients difficult to cook porridge such as black beans, peanuts, and corn, please soak 4 hours first, and then set the cooking time to 3 hours.

Recipes

Pork short rib soup with tomato and potato

Steps:

Ingredients:

Pork short ribs 400 g Potato 250 g Tomato 250 g Ginger Several pieces Scallion Scallion part Water 5 cups (about 900mL)

Seasonings:

Salt 7

1) Wash ribs and chop them into small pieces, cut long sections of scallions, slice ginger, cut tomato into pieces, peel potato and cut into small pieces.

2) Put ribs into the boiling water, and skim foam, drain

and put them into the pan.

3) Use another pan, put a little oil, saute ginger and

scallion, add tomato and potato, and fry slightly.

4) Add 5 cups of water and salt to 3), pour them into the pan after boiled, and then close the outer lid.

5) Press the [Menu Select] key and select the “Soup”; set the cooking time to 1 hour and 30 minutes, and then press the [Start] key.

Cake (made of low-gluten flour)

Steps:

Ingredients:

Low-gluten flour 100 g Butter 30 g Egg 3 Milk 25 mL Sugar 100 g

1) Separate the egg yolk from the egg white and put them respectively in a bowl (without water and oil); add 20 g of sugar in the egg yolk, and stir the sugar and egg yolk until they are smooth without particles.

2) Add 80 g sugar into the egg white, and stir with a whisk until chopsticks can be upright in the egg white; add the egg yolk in the egg white, and stir well.

3) Gradually add the cake batter in sifted low-gluten flour, stir until it is smooth without particles.

4) Add the melted butter into the cake batter and stir until it is smooth without particles.

5) Add the milk into the cake batter and stir until it is smooth without particles.

6) Pour the cake batter into the pan, and close the outer lid.

7) Press the [Menu Select] key and select the “Cake”; set the cooking time to 50 minutes, and then press the [Start] key.

8) When the buzzer sounds, it indicates that the cake has been baked.

9) Press the [Cancel/Off] key, remove the pan from the rice cooker and cool for 2 minutes, then invert the pan and put the cake onto a dish or plate. Wait it to cool and cut it to enjoy.

※Please be careful not to pour the cake batter exceeding the specified weight, otherwise the cake will be half-baked.

Cake (made from cake premix)

Steps:

Ingredients:

Cake premix 250 g Egg 1 Water or milk 100 mL Butter or cooking oil A little

1) Put cake premix, water or milk and eggs into the bowl and mix them well.

2) Apply some butter or cooking oil in the pan, then pour the cake batter of 1), and close the outer lid.

3) Press the [Menu Select] key and select the “Cake”; set the cooking time to 50 minutes, and then press the [Start] key.

4) When the buzzer sounds, it indicates that the cake has been baked.

5) Press the [Cancel/Off] key, remove the pan from the rice cooker and cool for 2 minutes, then invert the pan and put the cake onto a dish or plate. Wait it to cool and cut it to enjoy.

※Please be careful not to pour the cake batter exceeding the specified weight, otherwise the cake will be

half-baked.

Usage

Symptom

Please check

Ref. page

Make noise

Key operation can not be performed

Please check before requesting a repair.

Steam vapor leaks from a place other than the steam vent

●

Are the indicator of the keys on?

●

Are you wearing gloves or a plaster is on your finger when you are operating?

→Key operation can not be performed during cooking, timer or keep warm. Press the [Cancel/Off] key before operation.

●

The “pu” sound is the sound given by fan to dissipate the heat during rotation.

●

The “grumble” sound is the sound given by IH (induction heating) during energizing. Sometimes you may hear these sounds during keep warm.

●

The “xiu” sound is the sound of the steam ejection.

●

Start cooking as soon as a timer is set

Is the current time displayed correctly? (24-hour display) Is the preset time not within “Time range to preset”?

●

Is rice attached to the pan packing of the inner lid and along the pan, or is the pan deformed?

●

Is the inner lid cleaned after each use, and correctly installed?

—

Do not cook during preset time

●

Is the current time displayed correctly? (24-hour display)

●

Is the [Start] key pressed?

Cooking time is long

●

If cooking is made continuously, the cooking time will be longer. (May be extended up to 30 minutes)

●

Due to the different amounts of rice and water, the remaining time display may be stopped for adjustment in the middle of cooking.

●

Is “U12” or “U15” displayed?

—

— —

—

When a power outage occurs during cooking

●

End of cooking time may be delayed.

●

Depending on different outage duration, delicious rice may sometimes not be cooked.

—

Cooking time is short

●

Due to the different amounts of rice and water, the remaining time display may be adjusted in the middle of cooking.

—

Sparks occur from the power plug

●

When plugging or pulling the power plug, small sparks may sometimes emerge. This is the inherent characteristics of IH (induction heating) mode, and is not a malfunction.

●

If you are careless to put water and rice into the main body without the pan, please consult the Panasonic authorized service

center.

To be known

When the display disappears

Is “8:30” displayed when the power plug is plugged in?

[Display] lithium batteries are exhausted.

Just plug in the power plug and you can cook and keep warm, but when you want to have a timer for cooking, you must check the current time every time. In this case, please replace them with new batteries. Batteries are fixed into the main body, and users cannot replace them by themselves.

[Do not display] circuit board malfunction.

→To replace batteries or for a faulty repair, please go to the Panasonic

authorized service center.

—

●

Troubleshoothing

Symptom Causes

Please check before requesting a repair if it is not a failure.

Glutinous (soft)

●

Is the rice quantity and water volume correct?

●

Is much broken rice mixed in?

●

Is the rice immersed in water for a long time? (Preset time is too long, etc.)

→When using the timer function to cook, you need to put less water.

●

Is hot water used to wash rice?

●

Is rice loosened immediately after cooked?

●

Is too much water added into new rice to cook?

Dry (hard)

●

Is the rice quantity and water volume correct?

●

Is “Quick” function used to cook?

Porridge is mushy

●

Is rice soaked in water for a long time when timer cooking is set?

●

Is porridge kept warm?

Condensation Odor Rice is yellow

●

Is rice loosened immediately after cooked?

●

Has rice been keep warm for a time longer than 12 hours?

●

Is cooled rice added into the inner pan and keep warm?

●

Is rice washed adequately?

●

Is the rice scoop placed during keep warm?

●

Due to the different types of rice or water quality, cooked rice might be yellowish.

●

It may smell when you cook casserole, mixed rice with seasonings.

→Carefully clean the pan, inner lid and steam cap (taste catcher).

A thin film is formed

●

Is bran remained? 　Rice paper-like film is a result of the dry starch dissolution, and it is harmless; the rice which is not washed cleanly is likely to generate such a thin film.

Cooked rice has bumpy surface

●

Did you make the surface of rice smooth before cooking?

●

The powerful firepower of IH (induction heating) caused this. This is not an anomaly. Under the following circumstances, rice tends to have uneven surface.

▪ When rice has not been sufficiently washed. ▪ When a lot of broken rice is mixed in. ▪ When rice has been broken due to excessive force used to wash it.

Rice is dry

●

Has rice been keep warm for a time longer than 12 hours?

●

Is reheating repeated many times?

●

Is the steam cap (taste catcher) mounted correctly?

●

Is rice attached to the pan seal ring of the inner lid and along the pan, or is the inner pan deformed?

Rice sticks onto the inner pan

●

Due to the different varieties of rice, soft rice and glutinous rice might easily stick the pan.

Troubleshoothing

Rice is scorched

●

Is rice washed adequately?

●

Is there any foreign object at the bottom of the pan, on the bottom sensor and inside the main body?

●

Is timer cooking set?

●

Is much broken rice mixed in?

●

Are spices added for cooking? (Casserole, mixed rice, etc.)

●

Yellowish paste formed on the bottom of the pan is not a malfunction. →If it is not improved after the above has been confirmed, refer to “To improve scorched rice” ( P25).

Troubleshooting

Error display Please check

—

Please check before requesting a repair.

If the rice cooker is still not back to normal after the above is confirmed, go to the Panasonic authorized service center for repair.

→Wash it thoroughly before it is installed.

●

Has the pan being set? →Press the [Cancel/Off] key until the error display disappears. Put the

dedicated pan in, and perform the operation again.

●

Is any foreign object attached to the bottom of the pan or the bottom sensor?

→Please remove foreign objects and dirt, and then press the [Cancel/Off] key.

●

Is water too much? →Press the [Cancel/Off] key.

(For continuous cooking, you can slightly reduce the amount of water)

●

Is there any foreign object or oil dirt inside the steam cap (taste catcher)?

—

●

Is the outer lid open? —

●

Is the steam cap (taste catcher) mounted? →If it is lost, please consult a Panasonic authorized service center. You can still cook without the steam cap (taste catcher), but

①Rice taste will deteriorate. (Rice will become dry during keep warm) ②Water may overflow when boiled. ③“U15” may be displayed again when cooking is finished. ④This may cause congee or porridge unable to be properly cooked.

●

—

●

Keep warm duration over 96 hours? →Please press [Cancel/Off] key.

●

Try to unplug the power plug and plug it in again. If “H※※” still appears, then there is a fault. →Please consult the Panasonic authorized service center, and inform the error code (two digits after “H”).

—

Error Messages

Has any dust or other foreign object clogged the intake port and the exhaust port at the bottom of the rice cooker? →Remove dust according to the following steps. ①Press the [Cancel/Off] key, and then unplug the power plug. ②Remove the pan after the rice cooker cools down. ③Clear the dust in the intake port/exhaust port at the bottom of the rice cooker. ( P19) Is the rice cooker used on the carpet? →Do not use the rice cooker where the bottom of the rice cooker may be clogged.

Ref. page

●

When the rice keeping warm has odor, please change to “76”; when it changes color or is drying, change to “72”.

(

74→76→72)

（default temperature is 74）

■To change the temperature of keep warm

The default is “74”

(Setting is automatically done after 10 seconds.)

When odor is given

When rice changes color or becomes dry

(Select “Quick” of Pearl Rice, and the selected function will blink)

■

To improve scorched rice

(Setting is automatically done after 10 seconds.)

■

To eliminate the beep during cooking, reheat (end the beep)

(Press and hold for about 5 seconds)

(This does not turn off the key tone.)

Repeat the same step 1 and 2 to turn the beep ON

(Press in order)

How to optimize the unit

Troubleshooting

Power supply/Rated frequency

Model No.

Rated power

1370 W

900

1.2

27.6

40.4

6.2

24.3

（46.1

※

）

0.18 ~ 1.8 [1 ~ 10 cups]

0.18 ~ 1.08 [1 ~ 6 cups]

0.36 ~ 1.08 [2 ~ 6 cups]

0.09 ~ 0.36 [½ ~ 2 cups]

0.09 ~ 0.27 [½ ~ 1½ cups]

2.5

※

SR-AFM187

Maximum weight (Approx.) of cake batter (g)

Maximum cooking volume (ingredients + water) for soup L

Weight (Approx.) kg

Power cord length (Approx.) m

Width Depth

Height

Cooking quantity (Rice) L

Congee cooking volume

(rice quantity) L

●（※1）Indicates the cooking capacity at the Maximum waterline of “Congee”.

●（※2）It indicates the product height when opening the outer lid.

●The power consumption is about 1.0 W in the standby mode. (When connecting power plug)

Regular Delicious Quick Sticky Hard Regular Delicious Quick

Pearl Rice

Jasmine Rice

120 V 60 Hz

Specifications

Brown Rice

Casserole

Congee

Porridge

Size

(Approx.) cm

Merci d’avoir acheté ce produit Panasonic.

●

Ce produit est conçu uniquement pour une utilisation domestique.

●

Veuillez lire attentivement ce mode d'emploi pour une

utilisation appropriée en toute sécurité de ce produit. Assurez-vous de lire les “Précautions à prendre”

(pages 2 ~ 3) et les “Consignes de sécurité” (pages 28 ~ 30) avant l’utilisation.

Utilisation

Avant l’utilisation

Problèmes de

fonctionnement

SR-AFM187

Mode d’emploi

Table des matières

PRÉCAUTIONS À PRENDRE

Préparatifs

Fonctions de menu

Instructions d'utilisation

●

Identification des pièces

Réglage de l'heure actuelle

●

Lavage du riz et ajout d'eau

●

Sélection de fonction/Réglage de la durée de cuisson/Conseils de cuisson pour un riz délicieux

●

Riz perlé, riz jasmin

, riz brun,

casserole/maintien au chaud

●

Congee, gruau, soupe

●

À la vapeur

●

Gâteau

●

Réchauffage

Minuterie

N° de modèle 1,8 L

39 40

Consignes de sécurité 28~30

31 32

Conservez-les pour une utilisation ultérieure

Usage domestique seulement

Cuiseur de riz électronique à induction/

maintien au chaud

Recettes

Nettoyage et entretien

Boîtier principal de l’appareil

Accessoires

Panneau de commande

USA/CAN

Dépannage Messages d'erreur

46~47

Optimisation de l'appareil 49 Caractéristiques techniques 50 Notes 99

Afin de prévenir tout dommage corporel, dommage à autrui et dommage matériel, les consignes suivantes doivent être suivies.

■ Une utilisation incorrecte due au non suivi des instructions causera des troubles ou des dommages,

dont la gravité est classifiée ci-dessous.

Avertissement:

Indique un danger potentiel risquant d'entraîner des blessures graves ou mortelles.

Mise en garde:

Indique un danger potentiel risquant d'entraîner des blessures ou des dommages matériels.

■ Les instructions à suivre sont représentées par les symboles suivants.

Ce symbole indique une action qui est interdite.

Ce symbole indique une action qui doit être suivie.

Avertissement

● N’utilisez pas l’appareil si le cordon ou la fiche d’alimentation est endommagé(e) ou branché(e) incorrectement à la prise de courant.

(Afin de ne pas causer un choc électrique, ou un incendie dû à un court-circuit.) →Si le cordon d'alimentation est endommagé, il doit être remplacé par le fabricant, un centre de service agréé ou

une personne qualifiée afin d'éviter tout danger.

● N’endommagez pas le cordon d’alimentation ou la fiche d’alimentation.

•Les actions suivantes sont strictement interdites.

Endommager, transformer, placer au contact ou à proximité d'une section à haute température, plier, tordre ou tirer de

force, laisser pendre dans un coin, placer des objets lourds sur le cordon, attacher en faisceaux, prendre en sandwich, tirer sur le cordon d'alimentation pour déplacer.

(De façon à éviter tout choc électrique dû à une fiche ou à un cordon d'alimentation endommagé ou tout incendie dû à

un court-circuit.)

Évent à vapeur

Orifice sur le

couvercle intérieur

Consignes de sécurité

●

N'insérez aucun objet dans l'orifice d'admission, l'orifice d'évacuation ou l'interstice.

•Plus particulièrement des objets métalliques tels que des broches ou des cables.

(Afin de ne pas causer un choc électrique ou un dysfonctionnement.)

● Ne lavez pas le boîtier principal, n'immergez pas l’appareil dans l’eau et ne l’éclaboussez pas.

(Afin de ne pas causer un choc électrique, ou un incendie dû à un court-circuit.) →Veuillez consulter le centre de service agréé Panasonic le plus proche si de l'eau

pénètre dans l'appareil.

● Ne modifiez, ne démontez et ne réparez pas cet appareil.

(Afin de ne pas causer un incendie, un choc électrique ou des blessures.) →Pour toute réparation, veuillez contacter le centre de service agréé Panasonic.

● En cours d'utilisation ou après cuisson, n'exposez pas votre visage ni

vos mains à l'évent à vapeur, en prêtant particulièrement attention à l'expostion par un enfant.

(De façon à éviter toute brûlure.)

● Ne placez aucun objet dans le panier de cuisson qui risquerait de boucher l'orifice dans le couvercle intérieur.

(De façon à éviter toute brûlure due à une fuite de vapeur ou à une expulsion d'aliment cuit.)

• Méthode de cuisson dans laquelle des ingrédients et des assaisonnements sont placés à cuire dans des sachets en plastique.

Orifice d'évacuation Orifice d'admission

Avant l’utilisation

● Ne branchez et ne débranchez pas la fiche d’alimentation si vos mains sont humides.

(Afin de ne pas causer un choc électrique ou des blessures.)

● N’ouvrez pas le couvercle pendant la cuisson.

(De façon à éviter toute brûlure due à une fuite de vapeur ou à une expulsion d'aliment cuit.)

● N'utilisez pas cet appareil à d'autres fins que celles décrites dans le mode d'emploi.

(Afin de ne pas causer un incendie, des brûlures, des blessures ou un choc électrique)

● Cet appareil n’est pas conçu pour être utilisé par des personnes (y compris les enfants) à capacités physiques, sensorielles ou mentales réduites ou manquant d’expérience et de connaissances, sauf si elles sont supervisées par la personne responsable de leur sécurité ou ont reçu les instructions d’utilisation de celle-ci. Surveillez les enfants pour vous assurer qu’ils ne jouent pas avec l’appareil.

(Afin de ne pas causer des brûlures, des blessures ou un choc électrique.)

● Veuillez utiliser une une prise de courant dédiée avec une tension de 15 A, 120 V.

(Utiliser l'appareil avec un autre équipement sur la même prise de courant risque de causer une surchauffe et

un incendie.)

● Assurez-vous que la fiche d'alimentation est fermement insérée dans la prise de courant.

(Afin de ne pas causer un choc électrique ou un incendie dû à la chaleur.)

● Enlevez régulièrement la poussière sur la fiche d’alimentation.

(L'accumulation de poussière sur la fiche d'alimentation risque de causer un défaut d'isolation dû à l'humidité,

pouvant conduire à un incendie.)

→Débranchez la fiche d'alimentation et essuyez-la avec un chiffon sec.

● Maintenez l'appareil hors de portée des jeunes enfants.

(Afin d'éviter toute brûlure, blessure ou tout choc électrique.)

● Si un cas exceptionnel ou un dysfonctionnement se produit, arrêtez immédiatement d'utiliser l'appareil et débranchez la fiche d'alimentation.

(Afin de ne pas causer un dégagement de fumée, un incendie, un choc électrique, des brûlures ou des blessures.)

Exemples de cas de dysfonctionnement

• La fiche et le cordon d’alimentation deviennent anormalement chauds.

• Le cordon d’alimentation est endommagé ou une coupure de courant survient en cas de contact avec celui-ci.

• Le boîtier principal de l’appareil est déformé ou anormalement chaud.

• L’appareil produit de la fumée ou une odeur de brûlé.

• L’appareil est fendillé, instable ou branlant.

• Le ventilateur sur le dessous de l'appareil ne fonctionne pas durant la cuisson.

→ Contactez immédiatement le centre de service agréé Panasonic pour une inspection ou une réparation.

Avertissement

Consignes de sécurité

Lorsqu'une coupure de courant se produit en cours d'utilisation

● N'utilisez pas un panier endommagé ou non compatible.

(De façon à éviter toute brûlure ou blessure due à une surchauffe ou à un dysfonctionnement.)

● N’utilisez pas l’appareil dans les endroits suivants.

• À proximité d'une source de chaleur ou dans des environnements à humidité élevée. (Afin de ne pas causer un choc électrique, une fuite de courant ou un incendie.)

• Sur une surface irrégulière ou sur un tapis non-résistant à la chaleur. (Afin d'éviter toute brûlure, blessure ou un incendie.)

• Dans des emplacements à proximité d'un mur ou d'un meuble, etc. (De façon à éviter tout heurt en ouvrant le couvercle, ou de causer une décoloration, une déformation ou une

cassure du meuble.)

• Sur une plaque en aluminium ou une couverture chauffante électronique. (Les matériaux en aluminium risquent de générer de la chaleur causant de la fumée ou un incendie.)

● Ne déplacez pas le boîtier principal de l’appareil en cours d'utilisation. Mettre hors tension et débrancher avant le nettoyage, le transport ou le stockage.

(De façon à éviter toute brûlure causée par l'ouverture du couvercle en touchant le bouton d’ouverture.)

● Ne touchez pas aux éléments chauffants pendant l’utilisation de l’appareil ou après la cuisson.

•Le boîtier principal a une température élevée. Particulièrement le panneau vitré du couvercle et les

pièces en métal telles que le couvercle intérieur et le panier. (De façon à éviter toute brûlure.)

● N’exposez pas la fiche d’alimentation à la vapeur.

(Afin de ne pas causer un choc électrique, ou un incendie dû à un court-circuit.) →Lors de l’utilisation d’un meuble équipé d’une table coulissante, utilisez l’appareil à

un endroit où la fiche d’alimentation n’est pas exposée à la vapeur.

● Ne laissez pas l'appareil fonctionner à vide.

(De façon à éviter toute brûlure.)

● Veillez à saisir la fiche d'alimentation lorsque vous débranchez cette dernière ou la fiche du cuiseur. Ne tirez pas sur le cordon d'alimentation.

(Afin de ne pas causer un choc électrique, ou un incendie dû à un court-circuit.)

● Avant de retirer le panier ou lorsque le panier n'est pas en cours d'utilisation, coupez l'alimentation et débranchez la fiche d’alimentation.

(Afin de ne pas causer de brûlures, de blessures, de choc électrique, de fuite ou d'incendie dû au

vieillissement de l'isolation.)

● Attendez que le boîtier principal soit suffisamment froid avant le nettoyage.

(De façon à éviter toute brûlure.)

● En cas d'utilisation dans un placard ou dans d'autres espaces clos, assurez-vous que la vapeur peut sortir vers l'extérieur.

(De façon à ne pas causer une décoloration ou une déformation du placard.)

Y compris débranchement de la fiche d’alimentation, déclenchement du disjoncteur, etc.

● Lorsqu'une coupure de courant momentanée se produit, l'appareil revient à l'état précédant la coupure.

● Si la coupure de courant se prolonge plus longtemps, voici ce qui se produit en remettant sous tension.

Durant la cuisson: Prolongement de la cuisson. Lors du maintien au chaud: Prolongement du maintien au chaud.

L'effet de cuisson risque d'être affecté.

● Cet appareil utilise une technologie de cuisson par induction qui génère un champ électrique pouvant affecter certains équipements médicaux, y compris les simulateurs cardiaques.

• Consulter votre médecin avant l’utilisation.

• Maintenir une distance minimum d'environ 20 pouces (50 cm) afin de réduire ou de prévenir les interférences.

(Ce produit peut avoir un impact sur le stimulateur cardiaque lorsqu'il fonctionne.)

Mise en garde

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