Panasonic SD-YR2550SST User Manual for SD-YR2550SST
OPERATING INSTRUCTIONS
Automatic Bread Maker
SD-YR2550
Model No.
SD-R2530
(Household Use)
SD-YR2550
Thank you for purchasing the Panasonic product.
Ɣ
Please read instructions carefully to use the product correctly and safely.
Ɣ
Before using this product, please give your special attention to Safety Precautions (See P. 3 – 5)
and Important Information (See P. 6) of this instructions.
Ɣ
Please keep instructions for future use.
Ɣ
Panasonic will not accept any liability if the product is subject to improper use, or failure to comply with
these instructions.
Contents
Safety Precaution
Important Information
Parts Names and Instructions
Ɣ
Main Unit .................................................... 7
Ɣ
Accessories ................................................. 7
Ɣ
Control Panel and Display ................................ 8
s ...........................
........................
.............
3
6
7
Bread - making Ingredients ...................... 9
Menu Charts and Baking Options ......... 10
Handling Instructions ............................. 12
Ɣ
Before Use ................................................ 12
Ɣ
Preparations .............................................. 12
Ɣ
Baking Bread ............................................. 13
Ɣ
Making Dough ............................................ 13
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Additional Ingredients ................................... 14
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Bread Mix & Bread Mix Raisin ......................... 14
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Baking Brioche ........................................... 15
Ɣ
Sourdough & Sourdough Dough ...................... 15
Ɣ
Gluten Free Information ................................. 16
Ɣ
Baking Gluten Free Bread .............................. 16
Ɣ
Baking Gluten Free Cake ............................. 16
Ɣ Making Gluten Free Pizza
Ɣ
Baking Cake ............................................ 17
Ɣ
Bake Only ............................................... 18
Ɣ
Making Jam / Compote ............................... 18
Ɣ
Cake Kneading ......................................... 19
Ɣ
Bread Kneading ........................................ 19
Ɣ
Rise ....................................................... 19
/
Gluten Free Pasta
..... 17
Recipes .................................................. 20
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Bread Recipes .......................................... 20
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Gluten Free Recipes .................................. 25
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Dough Recipes ......................................... 26
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Sweet Recipes .......................................... 29
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Manual Recipes ........................................ 30
Cleaning & Care .................................... 31
Troubleshooting ................................... 32
Warrenty ................................................ 36
Specifications ....................................... 38
2
Safety Precautions
Please make sure to follow
these instructions.
To reduce the risk of personal injury, electric shock or fire, please observe the
following:
Q
The following signals indicate the degree of harm and damage when the
appliance is misused.
Indicates potential hazard that could result in serious injury
WARNING :
or death.
Indicates potential hazard that could result in minor injury or
CAUTION:
Q
The symbols are classified and explained as follows.
property damage.
This symbol indicates
prohibition.
This symbol indicates requirement
that must be followed.
WARNING
To avoid risk of electric shock, fire due to short circuit, smoke, burn or injury.
O
Do not allow infants and children to play with packaging material.
(It may cause suffocation.)
O
Do not disassemble, repair or modify this appliance.
e
Consult the place of purchase or Panasonic service centre.
O
Do not damage the power cord or power plug.
Following actions are strictly prohibited:
Modifying, touching on or placing near heating element or hot surfaces,
bending, twisting, pulling, hanged
objects on top, bundling the power cord or carrying the appliance by the
power cord.
O
Do not use the appliance if the power cord or power plug is
damaged or the power plug is loosely connected to the household
/ pulled over sharp edges, putting heavy
power outlet.
e If the power cord is damaged, it must be replaced by the
manufacturer, its service centre or similarly qualified person in order
to avoid a hazard.
O
Do not plug or unplug the power plug with wet hands.
O
Do not immerse the appliance in water, or splash it with water
and
/ or any liquid.
O
Do not touch, block or cover the steam vent during use.
Ɣ
Especially pay attention to children.
3
Safety Precautions
Please make sure to follow
these instructions.
WARNING
To avoid risk of electric shock, fire due to short circuit, smoke, burn or injury.
O
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with
the appliance.
O
Keep the appliance and its power cord out of reach of children.
O
Make sure the voltage indicated on the label of the appliance
corresponds to your local supply.
Also avoid plugging other devices into the same household powder
outlet to prevent electrical overheating. However, if you are connecting a
number of power plugs, make sure the total wattage does not exceed the
rated wattage of the household powder outlet.
O
Insert the power plug firmly.
O
Dust off the power plug regularly.
e
Unplug the power plug, and wipe with a dry cloth.
O
Discontinue using the appliance immediately and unplug in the
unlikely event that this appliance stops working properly.
Example for abnormal occurrences or breaking down:
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The power plug and the power cord become abnormally hot.
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The power cord is damaged or the appliance power fails.
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The main body is deformed, has visible damage or is abnormally hot.
Ɣ
There is abnormal turning noise while in use.
Ɣ
There is unpleasant smell.
Ɣ
There is another abnormality or failure.
e
Consult the place of purchase or Panasonic service centre for
inspection or repair.
O
Do not use the appliance if the parts of the appliance is deformed or
damaged such as having visible cracks or chips.
e
Consult the place of purchase or Panasonic service centre for
inspection or repair.
4
CAUTION
To avoid risk of electric shock, fire, burn, injury or property damage.
O
Do not use the appliance on following places.
Ɣ
On uneven surfaces, on electrical appliances
such as a refrigerator, on materials such as
tablecloths or on carpets, etc.
Ɣ
Places where it may be splashed with water or
near a heat source.
e Position the appliance on a firm, dry, clean, flat
DN
heatproof worktop at least 10 cm from edge of
worktop and at least 5 cm from adjacent walls
and other objects.
O
Do not remove the bread pan or unplug the appliance during use.
O
Do not touch hot area such as bread pan, inside of unit, heating
element or inside of the lid while the appliance is in use or
immediately after use.
The accessible surfaces may become hot during use. Be careful with the
residual heat source especially after use.
e
To avoid burn, always use oven gloves to remove the bread pan or
the finished bread. (Do not use wet oven gloves.)
DN
DN
DN
O
Do not use an external timer etc.
Ɣ
This appliance is not intended to be operated by means of an external
timer or separate remote - control system.
O
Do not insert any object in the gaps.
O
Do not exceed the maximum quantities of flour (620 g) and raising
ingredients such as dry yeast (8.4 g), SUREBAKE yeast (9.8 g) or
baking powder (13 g).
O
Unplug the power plug when the appliance is not in use.
O
Make sure to hold the power plug when unplugging it.
(See P. 38)
Never pull on the power cord.
O
Before handling, moving or cleaning, unplug the appliance and
allow it to cool down.
O
This appliance is intended for household use only.
O
Ensure to clean the appliance especially surfaces in contact with
food after use. (See P. 31)
5
Important Information
Ɣ
Do not use the appliance outdoors, in rooms of
Heating element
high humidity, or use excessive force on the parts
as is illustrated on the right to avoid malfunction
or deformation.
Ɣ
Do not use a knife or any other sharp tool to
remove residues.
Ɣ
Do not drop the appliance to avoid damaging it.
Ɣ
Do not store any ingredients or bread in the
Temperature sensor
bread pan.
Inside of the lid
Connected part
This symbol on the appliance indicates “Hot surface and should
not be touched without caution”.
6
Parts Names and Instructions
Main Unit
Ɣ
Illustration of product in this instructions are exemplified by SD-YR2550.
Kneading blade
Kneading blade (rye menu)
(SD-YR2550 only)
Lid
Yeast dispenser
(SD-YR2550 only)
Raisin nut dispenser flap
Handle
Control panel
Bread pan
Power cord
Power plug
* The shape of power plug may be different from illustration.
Dispenser lid
Press the rib on the side of dispenser
lid and lift up to open it.
Rib
Close the dispenser lid until the rib clicks.
Raisin nut dispenser
The ingredients placed in the raisin
nut dispenser will drop into the bread
pan automatically when the “raisin nut
menu is selected.
Yeast dispenser
(SD-YR2550 only)
Dry yeast placed in the yeast dispenser
will drop into the bread pan automatically.
*
Steam vent
”
Accessories
Sourdough cup
To measure out liquids or make sourdough starter.
Lid
(max. 550 mL)
•
10 mL increments
Measuring spoon
To measure out sugar, salt, dry yeast, etc.
(15 mL) (5 mL)
Tablespoon
•
½ marking
Teaspoon
•
¼, ½, ¾ markings
Bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier when removing bread.
Q
To avoid damaging it, please follow the instructions below.
Ɣ
Do not use hard utensils such as a knife or a fork when removing the bread from the bread pan.
If the bread cannot be easily removed from the bread pan, leave the bread pan for 5 – 10 minutes to cool,
making sure that it is not left unattended where somebody or something may get burnt. After that, shake
the bread pan several times using oven gloves. (See P. 13)
(Hold the handle down so that it does not get in the way of bread.)
Ɣ
Ensure that the kneading blade is not embedded in the bread loaf before slicing it.
If it is embedded, wait for the loaf to cool and remove it.
(Do not use hard or sharp utensils such as a knife or a fork.)
Be careful not to get burn as the kneading blade may still be hot.
Ɣ
Use the soft sponge when cleaning the bread pan and the kneading blade.
Do not use anything abrasive such as cleansers or scouring pads.
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Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of
nuts and seeds may damage non-stick finish coating. If using large chunks of ingredient, break or cut
into small pieces. Please follow the information of Additional Ingredients (see P. 14) and the recipe
quantities stated.
Ɣ
Use only supplied kneading blade for this appliance.
The bread pan, kneading blade and bread may be very hot after baking. Always handle with care.
Sourdough starter spoon
To measure out sourdough starter yeast.
approx. 0.1 g
7
Parts Names and Instructions
Control Panel and Display
Ɣ
Picture shows all words and symbols, but only those relevant will be displayed during operation.
Q
Operation status
Displayed for the current stage of the program except .
: Provide an indication of doing manual operation.
(See P. 10-11 for available menu.)
Q
Time showing
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Time remaining until ready.
Ɣ
Menu required some manual steps, display will show the remaining time
until starting its process after press button.
Q
Menu
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Press
Ɣ
Press
(To advance more quickly, hold the button.) (See P. 10-11 for menu number.)
Q
Press this button to choose size. (See P. 10-11 for available menu.)
XL
Size
M
or
once to be a setting mode.
or again to
change Menu number.
L
Q
Stop
To cancel the setting / stop the program.
(Hold for approximately 1 second.)
Q
Start
Press this button to start the program.
Q
Status indicator
Ɣ
Flash indicates that the machine is in set
state or manual operation is required.
button can be pressed.
Ɣ
Always light indicates that the machine is
in program execution state.
button cannot be pressed.
It will not turn on even plugged in.
Q
Crust
Press this button to choose crust colour. (See P. 10-11 for available menu.)
Medium Dark Light
Q
Timer
Ɣ
Set delay timer (time until bread is ready).
For available menu, it can be set up to 13 hours (except menu sourdough only set
up to 9 hours).
e.g.:
It is 9:00 PM now, and you want the bread to be ready at 6:30 the next
morning.
e
Set the timer to 9:30 (9 hours and 30 minutes from now).
Ɣ
Setting time for Sweet Menus :
“ ” press this button to increase the time.
“
” press this button to decrease the time.
(To advance more quickly, press this button once then hold it.)
•
Menu “Cake”
Pressing the button once will advance the additional baking time by 1 minute.
•
Menu “Bake Only”
Pressing the button once will advance the baking time including additional
baking time by 1 minute.
•
Menu “Jam” and “Compote”
Pressing the button once will advance the cooking time by 10 minutes but
additional cooking time will be by 1 minute.
(See P. 10-11)
12
93
6
Current time
9 h 30 min
from now
12
93
6
Ready time
8
Bread-making Ingredients
It is extremely important to use the correct measure of ingredients for best results.
Liquid ingredients
Use the sourdough cup or measuring spoon provided.
If the recipes indicate a mixture (the liquid plus egg), should be weighted on scales. Using digital scale is recommended.
Dry ingredients
Should be weighed on scales or measured with measuring spoon provided for the small amounts. Using digital scale is recommended.
Flour
Main ingredient of bread. The protein in flour forms gluten during kneading.
Gluten provides structure and texture and helps the bread to rise.
Use strong bread flour. Strong bread flour is milled from the wheat and has
a high content of protein which is necessary for the development of gluten.
Carbon dioxide produced during fermentation is trapped within the elastic
network of gluten, thus making the dough rise.
Salt
Improves the flavour and strengthens gluten to help the bread rise.
The bread may lose size / flavour if measuring is inaccurate.
Fat
Adds flavour and softness to the bread.
Use butter (unsalted), margarine or oil.
White flour
Made by grinding wheat kernel, excluding bran and germ. The best kind
of flour for baking bread is a flour marked “for bread baking”.
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Wholemeal flour
Made by grinding entire wheat kernel, including bran and germ.
Makes very health-giving bread. This bread is lower in height and
heavier than bread baked with white flour.
Rye flour
Made by grinding rye kernel. Contains more iron, magnesium and
potassium, which contribute to good health.
Due to the low gluten content, it makes a dense, heavier bread.
Do not use more than stated quantity (could overload motor).
Dry yeast
Enables the bread to rise.
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yeast that requires preliminary fermentation. Dry yeast which has “Easy
blend”, “Fast Action” or “Easy Bake” written on the packet is recommended.
When using dry yeast from sachets, seal the sachet again immediately
after use. To store, follow the Manufacturer's instructions and discard after
48 hours of opening. It is recommended on most yeast packets to keep in
a cool dry place.
Dairy products
Add flavour and nutritional value.
•
If you use milk instead of water, the nutritional value of the bread will be
higher, but do not use in timer setting as it may not keep fresh overnight.
e
Reduce the amount of water proportionally to the amount of milk.
Sugar (granulated sugar, brown sugar, honey, treacle, etc.)
Food for the dry yeast, sweetens and adds flavour to the bread, changes
the colour of the crust.
•
Use less sugar if using raisins or other fruits, which contain fructose.
Water
Use normal tap water.
When room temperature is low, use tepid water for menu “Basic Rapid
“Bread Mix
Free Bread
When room temperature is high, use chilled water for menu “Rye
“French
Always measure out liquids using the sourdough cup provided.
”
, “Bread Mix Raisin”, “Whole Wheat Rapid”, “Rye”, “Gluten
”
or “Gluten Free Pasta”.
”
or “Brioche”.
”
,
You can make your bread taste better by
adding other ingredients.
■
Eggs
Improve the nutritional value and colouring of the bread. (Water
amount must be reduced proportionally.) Beat eggs when
adding eggs. Do not use the timer for the recipe with egg.
(Eggs go rotten quickly if your room temperature is high.)
■
Bran
Increases the bread’s fibre content.
•
Use max. 50 H (5 tbsp).
■
Wheat germ
Gives the bread a nuttier flavour.
•
Use max. 50 H (4 tbsp).
■
Spices, herbs
Enhance the flavour of the bread.
• Only use a small amount (max. 1 tbsp).
If using a bread mix...
■
Bread mixes including dry yeast
➀
Place the mix in the bread pan, then add water.
(Follow instructions on the packet for the quantity of water)
➁
Select menu 5 or 6.
•
With some mixes, it is not clear how much dry yeast is included,
so some trial and error may be required to obtain optimum
results.
■
Bread mix with separate dry yeast sachet
➀
First place the bread mix in the bread pan, then the water. Then
place the measured dry yeast in the yeast dispenser.
(For SD-R2530, place the dry yeast in the bread pan first, then
the bread mix, then the water.)
➁
Set the machine according to the type of flour included in the
mix, and start the baking.
•
White flour - recommended for menu 5, 6.
•
Brown flour - menu 1
•
”
,
Whole wheat - menu 7
•
Rye flour - menu 12 (SD-YR2550 only)
■
Baking brioche with brioche mix
Select the menu 10 or 2 - “Medium” size - “Light” crust colour.
The outcome differs depending on the type of mixed flour.
Tips:
9
Menu Charts and Baking Options
Q
Function Availability and Time Required
Ɣ
The machine stops or moves during process based on the operating program.
Ɣ
Time required for each process will differ according to room temperature.
Menu
Number
SDYR2550
11
22
33
44
55
66
77
Bread
88
99
10 10
SDR2530
Menu Options
Size Crust Timer
Basic
Basic Rapid
Basic Raisin
Basic Stuffed
Bread Mix
Bread Mix
Raisin
Whole wheat
Whole wheat
Rapid
Whole wheat
Raisin
Brioche
*1
—
—
—
——
—
— *1—
Processes
Total
Remark
Rest Knead Rise Bake Total
30 – 60 min 20 – 30 min *4
— — 15 – 20 min approx. 1 h 35 – 40 min
30 – 60 min
30 – 60 min
— — 30 min *4 1 h 15 min 45 min 2 h 30 min —
—
— 30 min *4 1 h 15 min 45 min 2 h 30 min —
1 h–
1 h 40 min
15 – 25 min 15 – 25 min *4
1 h –
1 h 40 min
20 min 30 – 60 min *4
20 – 30 min *4
25 – 30 min *4
15 – 25 min *4
15 – 25 min *4
1 h 50 min –
2 h 20 min
1 h 50 min –
2 h 20 min
1 h 45 min –
2 h 10 min
2 h 10 min –
2 h 50 min
1 h 30 min –
1 h 40 min
2 h 10 min –
2 h 50 min
1 h 20 min–
1 h 30 min
50 – 55 min
50 min 4 h —
50 – 55 min
50 min 5 h —
45 min 3 h —
50 min 5 h —
45 min 3 h 30 min
4 h –
4 h 5 min
1 h 55 min –
2 h
4 h –
4 h 5 min
Refer.
Page
—
—
P. 12-13
P. 12-13
P. 12-14
P. 12-14
P. 12-14
P. 12-14
P. 12-13
P. 12-13
P. 12-14
P. 12, 15
11 —
—11
12 —
13 12
14 13
15 14
16 15
Gluten Free
17 16
Ɣ
Abbreviations used in this instructions, a full name written as follows: min = minute (s); h = hour (s); approx. = approximately.
Ɣ
Remark ( ) : The menu is available to do manual operation such as adding extra ingredients and scraping the flour from sidewall of bread
French
French
Rye
Sourdough
Gluten Free
Bread
Gluten Free
Cake
Gluten Free
Pizza
Gluten Free
Pasta
———
——5 min – 1 h 35 – 40 min *4
—
——*3 0 – 55 min 45 – 55 min *5
—*2 — — 20 – 25 min *7 35 – 40 min 50 – 55 min
— — — — 20 min *6 — 1 h 30 min 1 h 50 min
— — — — 20 – 25 min *7 5 – 10 min — 30 min
— — — — 15 min *7 — — 15 min
—
45 – 60 min approx. 10 min
40 min –
1 h 20 min *4
3 h 30 min –
4 h 10 min
3 h 10 min –
4 h 10 min
1 h 20 min –
1 h 35 min
2 h 25 min –
3 h 10 min
50 min 5 h 40 min —
50 min 5 h 40 min —
1 h 3 h 30 min —
55 min 5 h —
1 h 50 min
–
1 h 55 min
P. 12-13
P. 12-13
P. 12-13
P. 15
P. 12, 16
P. 12, 16
P. 12, 17
P. 12, 17
pan, when the beep sounds.
10
Menu
Number
Menu Options
Processes
Total
Remark
Refer.
Page
SDYR2550
18 17
19 18
20 19
21 20
Dough
22 21
23 22
24 23
25 24
SDR2530
Basic
Basic Raisin
Whole wheat
Whole wheat
Raisin
Sourdough
Dough
Sourdough
Starter
Pizza
Cake
Size Crust Timer
———30 – 50 min 15 – 30 min *4
— — — 30 – 50 min 15 – 30 min *4
———
——
— — — 0 – 40 min 45 – 55 min *5
———— — 24 h — 24 h —
——
———
Rest Knead Rise Bake Total
1 h 10 min –
1 h 30 min
1 h 10 min –
1 h 30 min
55 min –
1 h 25 min
55 min –
—
1 h 25 min
(Knead)
10 – 18 min
— 20 min *6 — 1 h 35 min 1 h 55 min
15 – 25 min *4
15 – 25 min *4
(Rise)
7 – 15 min
1 h 30 min –
2 h
1 h 30 min –
2 h
1 h 5 min –
1 h 35 min
(Knead)
approx.
10 min
— 2 h 20 min —
— 2 h 20 min —
— 3 h 15 min —
— 3 h 15 min —
— 2 h 30 min —
(Rise)
approx.
10 min
45 min —
P. 12-13
P. 12-14
P. 12-13
P. 12-14
P. 15
P. 15
P. 12-13
P. 12, 17
26 25
Sweet
27 26
28 27
29 28
30 29
Manual
31 30
Bake Only
Jam
Compote
Cake
Kneading
Bread
Kneading
Rise
——
——
——
——
——
——
—— — —
—— — — —
—— — — —
——
——
—— —
20 min
(default)
20 min
(default)
*1 Only “Light” or “Medium” are available.
*2 Only “Medium” or “Dark” are available.
*3 Can be set up to 9 hours.
*4 There is a period of rise during the knead period.
*5 There is a period of rest during the knead period.
*6 There is a period of scraping or molding during the knead period.
*7 There is a period of scrape off the flour.
30 min–
1 h 30 min
— — 1 – 20 min —
— — 1 – 20 min —
30 min
(default)
— 10 min – 2 h —
30 min–
1 h 30 min
1 h 30 min–
2 h 30 min
1 h –
1 h 40 min
—
—
—
P. 18
P. 18
P. 18
P. 19
P. 19
P. 19
11
Handling Instructions
Before Use
Ɣ
For the first time use, remove packing material and clean the machine. (See P. 31)
Ɣ
Clean the machine when you have not used for a long time. (See P. 31)
Preparations
Open the lid, remove the bread pan (1) and set
1
the kneading blade into the kneading mounting
shaft. (2)
Ɣ
Prepare the ingredients with
2
exact measurement according to the recipe.
Check around the shaft and inside the kneading blade and
ensure that they are clean. (See P. 31)
(1)
Ύ
(2)
Kneading mounting shaft
Use for rye menu only.
For SD-YR2550
Note: For the recipes using SUREBAKE yeast, Place
SUREBAKE yeast into bread pan first.
1
3
Place the measured ingredients into the
For SD-R2530
1
3
Place the measured ingredients into the bread
pan in the order listed in the recipes.
Ɣ
bread pan in the order listed in the recipes.
Ɣ
Pour liquid in the edge of bread pan's sidewall to avoid
splashing. (3)
2
Wipe off any moisture and flour around the bread pan, and
return it into the main unit.(4)
Ɣ
Place the dry yeast into the yeast dispenser for available
menus. (5)
If the yeast dispenser is wet, absorb wetness with tissue etc.
(Do not rub the yeast dispenser, otherwise the dry yeast
will not drop into the bread pan due to static.)
Ɣ
Add additional ingredients into the raisin nut dispenser
for available menus. (See P. 14)
Ɣ
For optimum results, do not open the lid unless the menu
requires, as it affects bread quality.
(3)
Close the lid.
(4)
Ɣ
2
For bread and dough menus, dry yeast should be
placed first.
Place dry yeast away from the kneading blade and
kneading mounting shaft. If some of the dry yeast get into
it, bread may not rise well.
Ύ
Place dry ingredients over the dry yeast.
It must be kept separate from any liquid until mixing
commences.
Pour liquid in the edge of bread pan's sidewall to avoid
splashing. (3)
Wipe off any moisture and flour around the bread pan, and
return it into the main unit.(4)
Ɣ
Add additional ingredients into the raisin nut dispenser
for available menus. (See P. 14)
Ɣ
For optimum results, do not open the lid unless the menu
requires, as it affects bread quality.
Close the lid.
(5)
Plug the machine into 230 - 240 V socket.
4
Make sure to complete the preparation steps before setting menu.
12
Ύ
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