CONSTRUCTION OF THE AUTOMATIC BREAD MAKER
Notes on Operation
★ The Automatic Bread Maker will not
operate unless the bread pan is
securely locked in position.
★ The kneading blade must be firmly
locked in position before commencing
operation. Blade should lie flat at start
of operation. After each operation is
complete, remove blade and wash
carefully to remove any traces of
dough/crust before re-using.
★ For notes on use of the control panel
see over and refer to Operating
Instructions.
f
STEP BY STEP - HOW TO USE
Weigh flour carefully and add to the pan with all other ingredients, including the
measure of yeast.
NOTE : Don’t put the yeast in the dispenser in the lid. (No longer used for NZ yeast)
Place bread pan into the oven area and press down until the pan clicks.
Fold down the handle.
Press START and the Breadmaker selects 4 hour program.
or
For the TIME DELAY function.
Press the left hand Timer Set pad once and 13 hours will be automatically selected.
For shorter time periods, keep the finger on the pad to count down in 10 min
intervals.
Press START
For Dough function.
Press the Select Pad until DOUGH appears. 1 hour, 55 mins is automatically
selected.
Press START
Contents
PAGE
INTRODUCTION
THE ROLE OF INGREDIENTS INBREAD MAKING 5-6
RECIPES
Index
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4
7-11
12