Panasonic NU-SC300B Operating Instructions Manual
Operating Instructions
使用說明書
Convection Steam Oven
純蒸氣烤焗爐
Household Use Only
僅家庭用
Important safety instructions
Read carefully and keep for future reference
重要安全措施
仔細閱讀並妥善保存
Model No.
型號:
NU-SC300B
F0003CE30HP_eng.indd cover1F0003CE30HP_eng.indd cover1 2018/8/20 17:58:462018/8/20 17:58:46
- Eng-1 -
English
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2018
Table of Contents
Important Safety Instructions ................................................................................................................2
Precautions for Placement and Cooking ..............................................................................................3
Heating Principle ...............................................................................................................................4-5
Cooking Techniques .............................................................................................................................6
Food Characteristics.............................................................................................................................6
Feature Diagram................................................................................................................................7-8
Cookware and Utensil Guide ................................................................................................................9
Control Panel ......................................................................................................................................10
Steam Setting .....................................................................................................................................11
Healthy Steam Setting .................................................................................................................. 12-13
Healthy Fry Setting .............................................................................................................................14
Grill Setting .........................................................................................................................................15
Stew Setting .......................................................................................................................................16
Convection Setting ....................................................................................................................... 17-18
Steam Convection Setting ............................................................................................................ 19-20
Steam Shot Setting.............................................................................................................................21
Add Time Setting ................................................................................................................................22
Child Safety Lock Setting ...................................................................................................................23
Auto Cook Setting and Menus ...................................................................................................... 24-44
Reheating Chart .................................................................................................................................45
Cooking Chart............................................................................................................................... 46-48
Cleaning (Utensils) .............................................................................................................................49
Oven Cleaning Setting.................................................................................................................. 50-53
Cleaning (Deodor) ....................................................................................................................50
Cleaning (Cavity) ......................................................................................................................51
Cleaning (System) ....................................................................................................................52
Cleaning (Citric acid) ................................................................................................................53
Care of Your Oven ..............................................................................................................................54
Before Requesting Service ........................................................................................................... 55-56
Specifi cations .....................................................................................................................................57
F0003CE30HP_eng.indd 1F0003CE30HP_eng.indd 1 2018/8/20 17:58:592018/8/20 17:58:59
- Eng-2 -
English
Important Safety Instructions
Read the manual carefully and keep it
properly.
Precautions for using this product for cooking
Check whether the product is damaged.
Please inspect your oven as follows before using:
1. The oven door and the oven cavity are not damaged or
cracked. If they are damaged or cracked, do not use.
2. The oven must be grounded before use. In case of
electric leakage, the ground can provide a current loop
to avoid electric shock. The power supply plug must
be inserted into a single-phase bipolar socket with
grounding.
3. Read this manual carefully before using the appliance.
The oven can only be used for the purposes indicated in
this manual.
Prevention Items
Forbidden items
1. In the event that the oven door or door seal has been
damaged, do not use the oven until a qualifi ed technician
has repaired it.
2. Do not damage the safety lock of the oven door, including
the door hinges.
3. The appliance is not to be used by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction.
4. Children being supervised not to play with the appliance.
5. Except for a qualifi ed technician, repair is very
dangerous. Do not attempt to disassemble, repair or
modify the oven yourself.
6. When the oven works abnormally, do not continue using it.
7. Once fi nding any crack or notch on the water tank, do
not use the product, as water leakage can lead to electric
leakage or electric shock.
8. When the socket hole gets loose or the power supply
cord or plug is damaged, do not use the product. It
must be replaced by manufacturers, its service agent or
similarly qualifi ed persons in order to avoid a hazard.
9. Do not use a wet hand to touch or insert/remove the power
supply plug; otherwise an electric shock may be caused.
10. Do not knock on parts such as the control panel,
housing, oven cavity and oven door; otherwise it may
lead to product failure.
11. Do not place the product and power supply cord in damp
places with high temperatures, e.g., near a gas stove,
electrifi ed area or sink.
12. The oven is used for household cooking only and may
not be used for laboratory tests or other commercial
purposes. Moreover, the product cannot be placed in a
cupboard for use.
13. Do not use a rough scrubbing tool or sharp metal scraper
to clean the oven window; otherwise the glass will be
ruptured.
14. The appliance cannot operate by connecting an external
timer or an independent remote control system.
15. Do not block the air inlet and outlet; otherwise a fi re
maybe caused. Please clean the product regularly to
prevent the air inlet and outlet from being blocked by
foreign matter and dust.
Dangerous Items
1. Do not place infl ammable materials around the oven or
in the oven cavity; otherwise a fi re may be caused.
2. Upon fi nding smoke, turn off the appliance or remove the
power supply plug and make sure that the oven door is
closed to prevent spreading fi re. Press Stop/Reset pad,
and then remove the power supply plug or turn off the
general power switch in the room.
3. Do not use the product for purpose not mentioned in the
manual, e.g., using the product to dry articles; otherwise
a fi re may be caused.
4. If the product is not cleaned regularly, the appliance
surface will be degraded to affect the appliance service
life and dangers may occur.
5. Avoid actions or behavior that may damage the power
supply cord and power supply plug, e.g., immersing the
power supply cord and power supply plug into water,
keeping the power supply cord at a position at a high
temperature, or forcedly bending, twisting, pressing or
binding the power supply cord. A damaged power supply
cord or plug may lead to dangers such as short circuit,
electric shock and fi re. Do not immerse the appliance in
water.
Safety Precautions
1. The oven surface may become very hot during and after
use. The temperature at the housing surface, air outlet,
oven door and oven cavity are relatively high. Do not
touch these parts; otherwise you maybe scalded. Young
children should be kept away.
2. If white smoke appears when the convection function is
used for the fi rst time, it does not indicate a fault. The
protective oil of components is volatilized to generate
white smoke due to heating.
3. The vessel and food temperatures are very high when
you stir or turn over the food during cooking or take food
out after the cooking. Please use insulation gloves or a
pot clip to prevent scalding.
4. If you need to open the oven door to stir, turn over or
rearrange food in the process of using steam, note to
keep a distance; otherwise steam may scald your face or
hands.
5. When the oven door is open, do not drag the container
along the oven door. The weight borne by the oven door
cannot exceed 3.5 kg.
Instruction Items
1. Before using vessels of different materials, fi rst confi rm
whether the vessels can withstand high temperature.
When the food is cooked in a plastic or paper package,
please watch it, as it could catch fi re.
2. Food must be placed in a proper vessel and cannot be
directly placed in the oven cavity for cooking.
3. The surface temperature and internal temperature of
the oven are very high after cooking. Do not clean it
immediately after cooking. Be sure to clean the product
after it cools down; otherwise you may be scalded.
4. Remove the power supply plug before cleaning. Do not
use a corrosive cleaning agent; otherwise it will damage
or corrode the product.
5. Clean dust from the power supply plug on a regular
basis. If the product will not be used for a long time,
remove the power supply plug. Do not pull the power
supply cord as remove the power supply plug: hold the
plug to remove it.
Power Supply
The product must use a separate power supply system. A
special power supply system should be separate from other
devices for use by the oven. If such a system is not used,
the electrical appliance may blow a fuse. Fuses above 10
amperes are recommended. A high capacity fuse may not be
used in the circuit.
Grounding
The product must be grounded before use. In case of electric
leakage, the ground can provide a current loop to avoid
electric shock. The power supply plug for the product must
be inserted into a single-phase bipolar socket with grounding.
Note: Improper use of the power supply plug will lead to an
electric shock.
Electric Fan
After cooking ends, the electric fan will continue running for a
certain period of time to cool down the cavity and electronic
components.
This is normal.
F0003CE30HP_eng.indd 2F0003CE30HP_eng.indd 2 2018/8/23 14:05:352018/8/23 14:05:35
- Eng-3 -
English
Precautions for Placement and Cooking
Product Placement
1. The product must be placed at a position more than
85 cm above the ground. In normal use, good ventilation
must be ensured around the product. The open mode
must be ensured above the product. Allow 20 cm of
space on the top of the oven, reserve a gap not smaller
than 5 cm from the right wall, a gap not smaller than
10 cm from the left wall and a gap not less than 10 cm
from the back wall. Do not block the ventilation opening.
Keep the environment clean and prevent roaches and
other insects from entering the product.
10 cm
5 cm
Desktop
20 cm
10 cm
(a) Do not block the air inlet and outlet; otherwise a fi re
may be caused. Maintain the product regularly and
prevent foreign matter and dust from blocking the air
inlet and outlet.
(b) Do not position the product at a damp place with high
temperatures, e.g., near a gas stove, electrifi ed area
or sink.
(c) The product must be placed level.
(d) Do not remove the legs. Place the product in a solid
position.
(e) Do not put a heavy load on the oven door or top.
(f) The product cannot be used if the indoor humidity is
too high.
2. This product is for household use only. The product
cannot be placed inside a cupboard for use.
3. Do not use the cavity for storage purposes.
Precautions for cooking
1. Cautiously take out heated liquid foods such as soups,
sauces and beverages. Pay attention to the following
items during cooking:
(a) Prevent over-heating; otherwise the liquid may
suddenly boil and splash to scald you when you take
out the food.
(b) When you heat liquid food, the liquid should be
loaded to at least eighty percent of the container
capacity; otherwise a small amount of heated liquids
may suddenly splash due to boiling.
(c) Stir the food before or during the heating.
(d) After heating, keep the food in the oven for a while,
stir it slightly, and then take it out.
(e) After you use a milk bottle or heat baby food, stir the
food or shake the bottle, and check the temperature
before feeding your baby so that he or she may not
be hurt.
2. Using a common thermometer is forbidden. You must
use a meat thermometer to check the cooking effect.
If cooking is insuffi cient, place the food into the oven
again for further cooking.
3. Cooking recipes provide the cooking time for
reference.
A lot of factors may affect the cooking
time, including the desired degree of cooking, starting
temperature, portion, size, food shape and container
type. If you are familiar with product operations, you
can properly adjust the cooking time by referring to the
above factors.
4. When using the convection function, you must control
the cooking time and pay attention to the heated food all
times. Over-heated food may lead to smoke or fi re.
Warning
(a) In the event that the oven door or door seal has been damaged, do not use the oven until a qualifi ed technician has
repaired it. Do not damage the safety lock of the oven door, including the door hinges. To repair the product, please
call Panasonic customer consultation service center (please refer to the warranty card) or contact the repair shop
authorized by Panasonic.
(b) Except for a qualifi ed technician, repair work is very dangerous. Do not attempt to disassemble, repair or modify
the oven yourself.
(c) Do not allow children or someone without knowledge of oven operation to use the oven in an unattended manner
unless they get proper instructions on use and know that any improper operation may lead to danger.
(d) Do not use a rough scrubbing tool or sharp metal scraper to clean the oven oven window; otherwise the glass will
be ruptured.
F0003CE30HP_eng.indd 3F0003CE30HP_eng.indd 3 2018/8/20 17:58:592018/8/20 17:58:59
- Eng-4 -
English
Heating Principle
The diagrams shown below are examples of the accessories of various cooking modes. It may vary depending
on the recipe/dish used.
Cooking modes Principle and Types Uses Caution Placement
Convection/Fermentation/
Healthy Fry
Preheating advised
(except fermentation)
Use the convection heater for
heating.
• Baking pastries like puff, swiss
rolls and pizza.
• Roasting meat and poultry, etc.
• Fermentation and making
yogurt.
• Frying thin foods with high
temperature, such as prawn,
fish fillets and chicken pieces,
etc.
Take out the food
immediately after the
heating; otherwise
the residual heat will
deepen the browning
color. To maintain the
temperature in the oven
during heating, do not
open and close the
oven door in the heating
process. To uniform
browning color, you
can readjust the food
position or rotate the
metal tray midway.
One level cooking:
lower shelf position
Two levels cooking:
upper and lower shelf
position
Steam-Med, Steam-Low,
Prolonged
Steam is used for heating to
complete cooking.
• Steaming various seafood,
poultry, meat, vegetables, rice,
and Chinese desserts.
Since steam is
generated during
cooking, the cover
(plastic wrap) cannot
be used in the heating
process. For individual
dishes that require the
plastic wrap, see the
recipes.
One level cooking:
middle shelf position
Two levels cooking:
upper and middle
shelf position
Healthy Steam with 120 °C
Superheated steam is used for
heating to complete cooking.
• Steaming all kinds of root
vegetables, meat, etc.
• Fast reheating, etc.
Superheated steam is
produced when cooking.
Do not cover (plastic
wrap).
One level cooking:
middle shelf position
Two levels cooking:
upper and middle
shelf position
F0003CE30HP_eng.indd 4F0003CE30HP_eng.indd 4 2018/8/20 17:59:002018/8/20 17:59:00
- Eng-5 -
English
Cooking modes Principle and Types Uses Caution Placement
Healthy Steam with
150 °C and 190 °C.
(Preheating is necessary)
Superheated steam runs
together with flat heater. It can
remain moisture and reduce
nutrition loss. More fat can
be dissolved when using this
mode.
• 150 °C is suitable for cooking
seafood and shellfish.
• 190 °C is suitable for cooking
poultry, meat and seafood
gratin.
Superheated steam can
remain moisture while
fast cooking. Browning
color is accordance with
your preference.
One level cooking:
lower shelf position
Stew and Steam
Convection
Steam combines convection
heater to cooking.
• Stew soup and meat.
• Baking soft cakes, such as
souffle and French creme
brulee, etc.
Cooking can remain
higher temperature and
lock the food moisture.
It is recommended to
use soup bowl with
300 ml volume and
cover with lid when
using Stew function.
Stew: middle shelf
position
Steam Convection:
One level cooking:
lower shelf position
Two levels cooking:
upper and lower shelf
position
Grill
Heating by flat heater:
• Grilling of meat or fish.
• Toast grilling.
• Coloring of gratin dishes or
meringue pies.
Do not cover (plastic
wrap).
For one level cooking
only
Thin foods:
upper shelf position or
middle shelf position
Thick foods:
middle shelf position
or lower shelf position
Heating Principle
(continued)
F0003CE30HP_eng.indd 5F0003CE30HP_eng.indd 5 2018/8/20 17:59:012018/8/20 17:59:01
- Eng-6 -
English
Cooking Techniques
Food Characteristics
Timing
A range in heating time is given in each recipe. The time
range compensates for the uncontrollable differences
in food shapes, starting temperature and regional
preferences. Always cook food for the minimum cooking
time given in the recipe and check for doneness. If the
food is under cooked, continue cooking. It is easy to
add time to an under cooked product. Once the food is
overcooked, nothing can be done!
Spacing
Individual foods, such as baked potatoes, cupcakes
and hors d’oeuvres, will heat more evenly if placed
in the oven equal distance apart. When possible,
arrange foods in a circular pattern.
Similarly, when placing foods in a metal tray, arrange
around the outside of metal tray, not lined up next to each
other. Food should NOT be stacked on top of each other.
Browning
To shorten the food convection or cooking time and
get good color effect, be sure to apply dark soy sauce
or spicy sauce to the food before baking. For quick
breads or muffi ns, brown sugar can be used in the
recipe in place of granulated sugar, or the surface can
be sprinkled with dark spices before baking.
Rotating and repositioning food
Sometimes heat cannot be redistributed by stirring
the food. To achieve even cooking effect, you can
reposition or rotate the food. For example, turn over
the food in the cooking process, turn over large
portions of food such as meat or chicken, or rotate the
metal tray during baking.
The cooking method is closely related to the food characteristics.
Size
Small portions cook faster than large ones.
Shape
Uniform sizes heat more evenly. To compensate for
irregular shapes, place thin pieces toward the centre
of the dish and thicker pieces toward the edge of dish.
Starting Temperatures
Room temperature foods take less time to heat up
than refrigerator frozen foods.
Density
Porous, airy foods take less time to heat than heavy,
compact foods.
F0003CE30HP_eng.indd 6F0003CE30HP_eng.indd 6 2018/8/20 17:59:012018/8/20 17:59:01
- Eng-7 -
English
Feature Diagram
Notes:
1. The above illustration is for reference only.
2. Oven accessories are including two metal trays and two wire racks. Other cooking utensils involved
in the instructions should be purchased from your side.
Bottom Plate
1. Cleaning oven after the cooking finished and bottom plate cooled.
2. Do not cook directly on the bottom plate. Always place food on the metal tray or wire rack.
Metal Tray (×2)
1. All the cooking must use metal
tray. Food cannot be put directly
on bottom plate.
2.
When using the metal tray, it must
be place in the shelf position.
3.
Take it out with thermal insulation
gloves after use. To avoid scalding,
do not touch it with your hands.
4. To avoid damaging the oven
door, do not drag on the oven
door when handling.
5. The maximum weight that can
be placed on the metal tray is
5 kg (this includes total weight of
food and dish).
Wire Rack (×2)
1. Wire rack cannot be used
individually. Always put in
metal tray.
2. Always use thermal insulation
gloves after cooking. Do
not touch directly to avoid
scalding.
3. The maximum weight that
can be placed on the wire
rack is 4.7 kg (this includes
total weight of food and dish).
Water Tank
1. Full water level is 1000 ml. Add
water to 1000 mark.
2. Fill with pure water (do not use
mineral water).
3. Ensure the water tank is closed
tightly and securely positioned,
otherwise leakage may occur.
4. Always clean the water tank.
5. Fully fill the water tank, and cover
the lid, then install it to the lower
side. (Refer to page 8.)
Power Supply Cord
Power Supply Plug
Steam Outlet
Air Outlet
Door Handle
Air Outlet
Menu/Warning Label
Attach menu/warning
label according to the
required language.
Convection Heater
Upper Shelf Position
LED Light
Middle Shelf Position
Lower Shelf Position
Oven Window
Water Outlet
F0003CE30HP_eng.indd 7F0003CE30HP_eng.indd 7 2018/8/27 15:46:252018/8/27 15:46:25
- Eng-8 -
English
Feature Diagram
(continued)
Note: The above illustration is for reference only.
Control Panel
Water Outlet
Drip tray
1. Take drip tray out from package and insert it to oven
legs according to figure 1.
2. Before using the oven, the drip tray must be fitted as
it collects excess water during cooking, otherwise the
cooking program cannot be performed.
3. The drip tray should be removed and cleaned on a
regular basis.
4. To remove the drip tray, hold with both hands and gently
ease forward, removed the cover (figure 2). Wash in
warm soapy water. Re-position the drip tray by clicking
back onto the legs.
5. DO NOT USE A DISHWASHER TO CLEAN THE DRIP
TRAY.
Note: When remove the drip tray, several drops may
fl ow from the water outlet of bottom cavity. You
can use soft cloth to wipe dry the water around
cavity after the oven cavity cooling down fi rst,
then remove drip tray.
Water Tank’s Installation / Removal:
Installation:
Hold the water tank horizontally, aligning the
bayonet and gently insert it to the bottom.
Removal:
After removing the drip tray, hold the bayonet
with both hands and pull out gently.
Identifi cation
Plate
Air Outlet
fi gure 2
fi gure 1
Air Inlet
F0003CE30HP_eng.indd 8F0003CE30HP_eng.indd 8 2018/8/20 17:59:042018/8/20 17:59:04
- Eng-9 -
English
Container
Convection
(Fermentation)*
Steam-Med, Steam-
Low, Prolonged
Metal tray
Metal tray +
wire rack
(Easy to drain oil
and water of food)
Heat resistant
glass container
Non-heat
resistant glass
containers
Note:
They can
be used for
constant
temperature
fermentation.
Heat resistant
plastic containers
Note:
They can
be used for
constant
temperature
fermentation.
Non-heat
resistant plastic
containers
Note:
They can
be used for
constant
temperature
fermentation.
Ceramic • porcelain
Note:
Color stripping
may be found in
containers with
internal color pictures. Do not use
such a container.
Cookware and Utensil Guide
Container
Convection
(Fermentation)*
Steam-Med, Steam-
Low, Prolonged
Lacquerware
Aluminum and
other metal
containers
Note:
Meal containers
with resin
handles cannot
be used.
Note:
Easy-rusting
metal container
is forbidden.
Wood •
bamboo • paper
containers
Note:
Paper
containers that
have undergone
heat resistant
treatment and
heat resistant
treatment higher
than setting
temperature can
be used.
Note:
Wood and
bamboo
container, paper
containers that
have undergone
heat resistant
treatment can be
used.
Plastic wrap
Note:
Plastic wrap
will be molten
under a high
temperature.
Note:
Do not use
without special
instructions.
Aluminum foil
(Household
aluminum foil)
Heat-resistant
silica gel
container
Notes:
1. Metal tray is must used when cooking.
2. Place the wire rack on the metal tray. Do not use it only.
3. Take it out with thermal insulation gloves after use. To avoid scalding, do not touch it with your hands.
4. Container layer in all kinds of cooking modes can refer to heating principle.
5. Do not use accessories or other containers in the preheating stage.
* When Healthy Steam, Healthy Fry, Steam Convection and Stew functions are used, the cooking utensils
and accessories should be selected according to requirements for Convection.
F0003CE30HP_eng.indd 9F0003CE30HP_eng.indd 9 2018/8/20 17:59:072018/8/20 17:59:07
- Eng-10 -
English
C
DEGHF
AB
ò
Control Panel
Mode:
Three modes of steam cooking:
Steam-Low ........................................(See page 11)
Steam-Med .......................................(See page 11)
Prolonged .........................................(See page 11)
Healthy Steam .................................. (See page 12-13)
Healthy Fry ............................................ (See page 14)
Grill ........................................................ (See page 15)
Stew....................................................... (See page 16)
Convection ....................................... (See page 17-18)
Steam Conv. .................................... (See page 19-20)
Auto Menus ...................................... (See page 24-27)
ù Stop / Reset pad
ä Start / Set pad
ë Slider bar (
/ pad)
äòùë
Beep Sound:
Times
Results
None
Did not or could not accept the instruction
Once Accept the instruction
Twice
Between programmed stages to prompt
turn over, stir, rearrange foods or error
message during cooking
Three times After preheating for manual setting
Long time
beeps
After preheating for auto menu setting
Five times End of any completed program
Note: Press
/ pad can fast forward or rewind.
Notes:
1. The above illustration is for reference only,
please subject to the actual product.
2.
After 6 minutes without operation after setting the
cooking program, including opening or closing
the oven door, the program will automatically
be cancelled and revert back to “
” or enter
standby mode. If the oven is used for another
time without being unplugged and plugged in
again, the last program will be displayed.
3. :
This illustration is placement of metal tray
for auto cook menus.
ò Display Window:
A:
Accessories Placing Position
B: Child Safety Lock
C: Normal Working Icon
D: Steam System Cleaning
Function, Citric Acid
Cleaning Function
E: Full Water Icon (when using
steam function)
F:
Steam Shot Icon
G:
With/without Preheat Icon
H: Preheat End Icon
ë
Time Setting
To set the time of cooking.
Mode/Function Setting
To select a mode/function which you desired.
Menus Setting
To choose desired menu among auto menus.
Weight/Serving/Level Setting
To set desired cooking weight/serving/level
among auto menus.
Temperature Setting
To set the temperature of Healthy Steam /
Convection and Steam Conv.
Note:
To ensure the safety of product.
F0003CE30HP_eng.indd 10F0003CE30HP_eng.indd 10 2018/8/23 14:05:472018/8/23 14:05:47
- Eng-11 -
English
Steam Setting
Three modes for steam cooking, Steam-Low, Steam-Med, Prolonged. Cooking with steam can keep foods
soft and moist. For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum
packaged foods.
ò
Place wire rack with food on
the metal tray in the middle
shelf position, then select
Steam-Low mode by using the
slider bar or press
/ pad.
Note: Fill the tank with water before
using.
ù
Press Set pad to set the
Steam-Low mode.
ä
Set desired cooking time by
using the slider bar or press
/ pad.
Example: 5 minutes
ë
Press Start pad. Cooking will
start. The time in the display
window will count down.
Mode
Suitable kinds of foods
Steam-Low
Soft-boiled egg, Prawn,
Chicken Breast
Steam-Med Bun, Meat, Seafood
Prolonged Chinese rice pudding, Dessert
Notes:
1. Fill the tank with water before using.
2. Max time for Steam-Low and Steam-Med is
30 minutes.
3. Select “Prolonged” for longer steam cooking
time. Max time for Prolonged is one hour.
4. Flashing state “
” will fl ash in the display
window.
Example: Select Steam-Low, 5 minutes
F0003CE30HP_eng.indd 11F0003CE30HP_eng.indd 11 2018/8/20 17:59:172018/8/20 17:59:17
- Eng-12 -
English
Healthy Steam Setting
This mode has three power levels, such as 120 °C, 150 °C, 190 °C.
120 °C: Superheated steam is used for heating to complete cooking.
150 °C and 190 °C: Superheated steam runs together with flat heater. It can remain moisture and reduce nutrition
loss. More fat can be dissolved when using this mode.
When selecting 120 °C
Power Level
Suitable kinds of foods
120 °C
All kinds of root vegetables, meat,
and reheating, etc.
ò
Place wire rack with food on
the metal tray in the middle
shelf position. Select Healthy
Steam mode by using the
slider bar or press
/
pad.
Note: Fill the tank with water before using.
ù
Press Set pad to set the
Healthy Steam mode.
ä
Set desired cooking temperature
at 120°C by using the slider bar
or press
/ pad.
Example: 120 °C
ë
Press Set pad, desired
temperature is selected.
ö
Set desired cooking time by using
the slider bar or press
/ pad.
(Maximum setting time is 30 minutes.)
Example: 5 minutes
ü
Press Start pad. Cooking will
start. The cooking time in the
display window will count down.
Note:
Fill the tank with water before using.
F0003CE30HP_eng.indd 12F0003CE30HP_eng.indd 12 2018/8/27 15:47:132018/8/27 15:47:13
- Eng-13 -
English
Power Level
Suitable kinds of foods
150 °C Seafood and shellfish
190 °C Poultry, meat and seafood gratin
Healthy Steam Setting
(continued)
When selecting 150 or 190°C (Preheating is necessary.)
ò
Select Healthy Steam mode
by using the slider bar or press
/
pad.
Note: Fill the tank with water before using.
ù
Press Set pad to set the
Healthy Steam mode.
ä
Set desired cooking temperature
by using the slider bar or press
/ pad.
Example: 150 °C
ë
Press Start pad to preheat. After
preheating, the oven will beep
three times and the icon “
” appears to inform preheat is
done. Open the door and place
wire rack with food on metal tray
in the lower shelf position.
ö
Set desired cooking time by using
the slider bar or press
/ pad.
(Maximum setting time is 30 minutes.)
Example: 5 minutes
ü
Press Start pad. Cooking will
start. The cooking time in the
display window will count down.
Note:
Fill the tank with water before using.
F0003CE30HP_eng.indd 13F0003CE30HP_eng.indd 13 2018/8/27 15:47:182018/8/27 15:47:18
- Eng-14 -
English
Healthy Fry Setting
This mode can cook foods like fries with little or no oil. This is more healthy than traditional deep-frying and
suitable for fried fish fillets, fried shrimp with bread, fried chicken etc.
ò
Select Healthy Fry mode
by using the slider bar or
press
/ pad. Preheat is
automatically set and its icon
appears in the display window.
ù
Press Start pad and
preheating starts.
ä
After preheating, the oven will
beep three times
and the icon
“
” appears to inform preheat
is done.
Open the door and
place wire rack with food on
metal tray in the lower shelf
position quickly.
ë
Set desired cooking time by using
the slider bar or press
/ pad.
(Maximum setting time is 1 hour
30 minutes.)
Example: 5 minutes
ö
Press Start pad. The cooking
time in the display window will
count down.
You can change the cooking time while
cooking. Using the slider bar or press
/ pad can increase or decrease the
cooking time in 1 minute increments (up
to 10 minutes).
F0003CE30HP_eng.indd 14F0003CE30HP_eng.indd 14 2018/8/20 17:59:262018/8/20 17:59:26
- Eng-15 -
English
Grill Setting
This mode can browning pasta, pizza and grill thin food like bread or meat slice.
ò
Select Grill mode by using the
slider bar or press
/
pad.
ù
Press Set pad to set the Grill
mode.
ä
Set desired cooking time by using
the slider bar or press
/ pad.
(Maximum setting time is 30 minutes)
Example: 1 minute 30 seconds
ë
Press Start pad. The cooking
time in the display window will
count down.
You can change the cooking time while
cooking. Using the slider bar or press
/ pad can increase or decrease the
cooking time in 1 minute increments (up
to 10 minutes).
Note:
This mode is for one level cooking only.
F0003CE30HP_eng.indd 15F0003CE30HP_eng.indd 15 2018/8/20 17:59:302018/8/20 17:59:30
- Eng-16 -
English
Stew Setting
This mode combines the steam and convection heater. It is suitable for stew soup and vegetables with cooking
a long time. you can set cooking time only.
ò
Place wire rack with food on
the metal tray in the middle
shelf position. Select Stew
mode by using the slider bar or
press
/ pad.
Note: Fill the tank with water before using.
ù
Press Set pad to set the Stew
mode.
ä
Set desired cooking time by
using the slider bar or press
/ pad.
(Setting time range from 1 hour
and 30 minutes to 3 hours. One
shift time is 30 minutes.)
Example: 1 hour 30 minutes
ë
Press Start pad. The cooking
time in the display window will
count down.
Notes:
1. Fill the tank with water before using.
2. This mode is suitable for small soup bowl. If you stew food using large-capacity container, it is
recommended to extend the cooking time appropriately.
F0003CE30HP_eng.indd 16F0003CE30HP_eng.indd 16 2018/8/20 17:59:332018/8/20 17:59:33
- Eng-17 -
English
Convection Setting
This mode has temperature ranges from 30 °C, 40 °C and 100 °C to 230 °C. 30 °C can be used for fermentation of
European bread and dough which rich in oil like baguette or Danish bread. 40 °C is can be used for fermentation of
Chinese pastry and pizza bottom. From 100°C to 230 °C is suitable for baking meat, fish and Western desserts like
cakes, pizzas, etc. Place the foods directly onto the metal tray, select the suitable temperature and time, and start
cooking. For evenly distributed color of cooked food, re-arrange food position or rotate the metal tray during cooking.
When cooking without Preheat:
ò
Place food on the metal tray
in the upper and lower shelf
position. Select Convection
mode by using the slider bar
or press
/ pad. (Without
Preheat)
ù
Press Set pad to set Convection
mode. (Without Preheat)
ä
Set desired cooking temperature
by using the slider bar or press
/ pad.
(Temperatures range from 30 °C,
40 °C and 100 °C to 230 °C. Default
temperature is 30 °C.)
Example: 230 °C
ë
Press Set pad to set desired
temperature.
ö
Set desired cooking time by using
the slider bar or press
/ pad.
(Maximum Convection time is 3 hours
and Fermentation is 12 hours)
Example: 5 minutes
ü
Press Start pad. The cooking
time in the display window will
count down.
You can change the cooking time
while cooking. Using the slider bar
or press
/ pad can increase or
decrease the cooking time in 1 minute
increments (up to 10 minutes).
Notes:
1. Oven temperature will change according to the food and room temperature. Please adjust the
fermentation time according to the situation.
2.
When cavity or room temperature is higher than the setting fermentation temperature, fermentation effect of food
may be affected, “U50” will be appeared in the display window. Please wait until the cavity or room temperature
cool down, when “U50” disappears, you can use fermentation again or ferment food at room temperature.
3. Steam Shot function can be choosed when you need steam for fermentation. Please refer to page 21.
F0003CE30HP_eng.indd 17F0003CE30HP_eng.indd 17 2018/8/20 17:59:352018/8/20 17:59:35
Loading...