Panasonic nu-hx100 Operation Manual

NU-HX100S

COUNTERTOP INDUCTION OVEN (CIO)

QUICK START GUIDE

SET UP YOUR NEW COUNTERTOP INDUCTION OVEN IN 3 QUICK STEPS

Remove oven from box

Place on a countertop—allow 6" of space on the top of the oven, 4" on the left and

the other side being open. Remove all paper and packaging from

interior of oven

CONTROL PANEL PARTS AND FUNCTIONS

1 Display Window (See page 10 in Owner’s Manual) 2 Grill (pages 15–16) 3 Broil (page 17) 4 Combo (pages 18–19) 5 Auto Cook (pages 22–25) 6 Bake (page 20) 7 Setup (pages 12–13) 8 More/Less (page 22) 9 Timer (page 21)

10 Stop/Reset 11 Start/Select Dial

CLEANING TIPS

BEFORE CLEANING: Unplug oven at wall outlet.

3 2

8 9

Place Grill Pan in oven

6 7

Heat resistant oven glassware/ceramic

Household aluminum foil

*Only use in Bake mode. Check heat-resistant temperature of silica gel container before baking.

Plug oven into a grounded dedicated 15 AMP or 20 AMP, 120 VOLT, 60 Hz wall

outlet

“WELCOME” should display on screen

APPROVED COOKWARE

Aluminum and other metal containers

Use together with Grill Plate. Meal containers with resin handles cannot be used.

High-heat silicone containers*

INTERIOR WALLS: Always wipe down oven interior after use. Clean with a damp cloth or paper towel. Do not use harsh detergents or abrasives.

GRILL PAN: After using, remove Grill Pan and clean with a mild detergent or dishwasher. Do not use abrasive cleaners.

DRIP TR

When oven interior is soiled, add ½ cup (4 FL oz) water into Grill Pan and place in oven. Then preheat oven at 450 F. After preheating, let oven fully cool down. Wipe with a damp cloth.

Any fat and grease that builds up on the ceiling and walls of oven will begin to “SMOKE” if not cleaned properly. The smoke will disappear after a few minutes.

AY: Remove the plastic tray and wash in warm soapy water. Do not use a dishwasher to clean the drip tray.

EASY 3

Follow these simple steps to create a chicken dinner the whole family will enjoy. To substitute another protein, refer to Cooking Chart (pages 26–30) in the Owner’s Manual. For videos, photos and nutritional information visit: www.panasonic.com/CIO

STEP PROCESS

—Get a fresh, delicious meal on the table in under 30 minutes!

NU-HX100S

CUT & PREP

0.5 lb Chicken breast with skin (per person—The CIO can cook up to 4 pieces) *Make slashes on skinless side

1 Red bell pepper 8 Mushrooms ½ Zucchini

½ Potato ½ Onion

1 tsp Salt 1 tsp Pepper 1 tbsp Olive oil

COOK

Select “Auto Cook” on control panel keypad

Choose Poultry setting, by turning dial

Gather ingredients. Cut all vegetables roughly ¾” – 1” pieces. Toss vegetables with salt, pepper & olive oil Season chicken with salt & pepper

Adjust weight by turning dial

PLACE

Arrange chicken on center of Grill Pan, skin side up with vegetables around the chicken.

Place Grill Pan into CIO.

Press Start/Select on the dial to begin cooking

AUTO COOK SETTINGS

(pages 23–25 in the Owner’s Manual)

1. Poultry with vegetables

2. Fish with vegetables

3. Fish

4. Frozen Pizza

5. Toast

6. Bagel

Panasonic Consumer Electronics Company, Division of Panasonic Corporation of North America Two Riverfront Plaza Newark, New Jersey 07102 Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. shop.panasonic.com/support

Press Start/Sele confirm

ct on the dial to

Cooking time will range from 14–29 minutes

After cooking, verify food is done to your liking. Adjust time using “Add Time” feature

More/Less allows to adjust cooking volume or thickness of the food. Press once, then turn dial to select

Please reference enclosed Owner’s Manual and Cookbook

for additional features, operating instructions, and recipes.

F0420BV00AP