Panasonic NN-GT69KS User Manual
Owner’s Manual
Grill / Microwave Oven
Household Use Only
Model No.
NN-GT69KS
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT,
AND SAVE THIS MANUAL FOR FUTURE USE.
Inverser le manuel pour lire les instructions en français.
Panasonic Canada Inc.
5770 Ambler Drive
Mississauga, Ontario
L4W 2T3
Tel: (905) 624-5010
www.panasonic.com
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© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2019
F0003CB00CP
PA0319-0
Printed in China
Table of Contents
Safety Information
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................................... 3-5
Installation and Grounding Instructions ............................................................................................................................................ 6
Food Preparation .................................................................................................................................................................................... 7-8
Location of Controls ................................................................................................................................................................................10
Control Panel ..............................................................................................................................................................................................11
Operation
Using the Microwave for the First Time ...........................................................................................................................................12
Setting the Clock .......................................................................................................................................................................................12
Setting the Child Safety Lock ...............................................................................................................................................................12
Cooking ........................................................................................................................................................................................................13
Keep Warm ..................................................................................................................................................................................................13
Quick 30 .......................................................................................................................................................................................................13
Grill .................................................................................................................................................................................................................14
Combination ..............................................................................................................................................................................................14
Setting the Kitchen Timer ......................................................................................................................................................................14
Setting a Standing Time .........................................................................................................................................................................15
Setting a Delayed Start ...........................................................................................................................................................................15
Add Time .....................................................................................................................................................................................................16
3-Stage Setting ..........................................................................................................................................................................................16
Turbo Defrost .............................................................................................................................................................................................17
Defrosting Tips & Techniques ..............................................................................................................................................................17
Coffee/Milk ..................................................................................................................................................................................................18
Popcorn ........................................................................................................................................................................................................18
Sensor Reheat ............................................................................................................................................................................................19
Sensor Cook ................................................................................................................................................................................................19
Sensor Cook Chart ....................................................................................................................................................................................20
Auto Grill ......................................................................................................................................................................................................21
Auto Grill Chart ..........................................................................................................................................................................................21
Frozen Foods ..............................................................................................................................................................................................22
Frozen Foods Chart ..................................................................................................................................................................................22
Microwave Shortcuts........................................................................................................................................................................ 23-24
Food Characteristics ......................................................................................................................................................................... 25-26
Maintenance
Care and Cleaning of Your Microwave Oven ..................................................................................................................................27
Shop Accessories ......................................................................................................................................................................................27
Before Requesting Service ....................................................................................................................................................................28
WARRANTY .................................................................................................................................................................................................29
General Information
Cookware Guide ......................................................................................................................................................................................... 9
Specifications .............................................................................................................................................................................................30
Trim Kit Information ................................................................................................................................................................................30
User’s Record ..............................................................................................................................................................................................30
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IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These
words mean:
DANGER
You can be killed or seriously injured if you don’t immediately follow instructions.
WARNING
CAUTION
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen
if the instructions are not followed.
You can be killed or seriously injured if you don’t follow instructions.
You can be exposed to a potentially hazardous situation which, if not avoided, may result in
minor or moderate injury.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) DO NOT attempt to operate this oven with the door open,
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) DO NOT place any object between the oven front face and the
door, or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) DO NOT operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
Thank you for purchasing a Panasonic Microwave Oven
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance.
When using this electric appliance, basic safety precautions should be followed, including the following:
WARNING
1. Read all instructions before using this appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” above.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 6.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions found on page 6.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water (for example, near a kitchen sink, in a wet basement, or
near a swimming pool or similar locations).
8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food products
in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The use
of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
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IMPORTANT SAFETY INSTRUCTIONS (continued)
9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or
detergents applied with a sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has
mastered one cooking skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination,
repair or adjustment.
16. Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars)
may explode and should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity
when not in use.
18. Superheated Liquids: Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing
evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.
(b) DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
(c) DO NOT use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19. DO NOT cook directly on the turntable. It can crack, and cause injury or damage to the oven.
20. Oversized foods or oversized metal utensils should not be used in a microwave/griller oven as they may create a fire or risk of electric
shock.
21 DO NOT clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.
22. DO NOT use paper products when appliance is operated in the grill mode.
23. DO NOT store any materials, other than manufacturer’s recommended accessories in this oven when not in use.
24. DO NOT cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
Attention: Hot Surfaces
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and owner’s manual.
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IMPORTANT SAFETY INSTRUCTIONS (continued)
WARNING
TO AVOID THE RISK OF SHOCK:
DO NOT remove top or outer panel
from oven. Repairs must be done
only by a qualified service person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door,
Control Panel Frame, Safety Interlock Switches, or any other part of
the oven. Microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1. DO NOT operate the microwave
oven empty or use metal
containers. When using the
microwave oven without water or
food, microwave energy cannot
be absorbed and will continuously
reflect throughout the cavity. This
will cause arcing and damage the oven cavity, door or other
components, which can lead to a fire hazard.
2. DO NOT store flammable materials next to, on top of, or in the
oven.
3. DO NOT dry clothes, newspapers or other
materials in the oven, or use newspaper or
paper bags for cooking.
4. DO NOT hit or strike Control Panel.
Damage to controls may occur.
5. DO NOT use recycled paper products
unless the paper product is labeled as safe
for microwave oven use. Recycled paper products may contain
impurities, which may cause sparking.
Safety Precautions
Glass Tray
1. DO NOT operate the oven without the Roller Ring and the Glass
Tray in place.
2. DO NOT operate the oven without the Glass Tray fully engaged
on the drive hub. Improper cooking or damage to the oven
could result. Verify that the Glass Tray is properly engaged and
rotating by observing its rotation when you press Start.
Note: The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifically designed for this oven.
DO NOT substitute any other Glass Tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing
in water.
5. DO NOT cook directly on the Glass Tray. Always place food in
a microwave safe dish, or on a rack set in a microwave safe dish.
6. If food or utensil on the Glass Tray touches oven walls, causing
the tray to stop moving, the tray will automatically rotate in the
opposite direction.
Roller Ring
1. The Roller Ring and oven floor should be cleaned frequently to
prevent excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper
positions.
3. The Roller Ring must always be used for cooking along with the
Glass Tray.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from
the oven. Heat is transferred from
the HOT food to the cooking
container and from the container
to the Glass Tray. The Glass
Tray can also be very HOT after
removing the cooking container
from the oven. The wire rack is
designed for use only in the browning mode and will be hot after
use. Care in handling must be exercised.
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Installation and Grounding Instructions
Examine Your Oven
Unpack oven, remove all packing material and examine the oven
for any damage such as dents, broken door latches or cracks in the
door. Notify dealer immediately if oven is damaged. DO NOT install
if oven is damaged.
Placement of Oven
1. The oven must be placed on a flat, stable surface, which is more
than 36 inches (91.6 cm) height from the ground. Place the front
surface of the door 3 inches (7.6 cm) or more from the counter
top edge to avoid accidental tipping of the microwave oven
during normal use. For proper operation, the oven must have
sufficient air flow. Allow 3 inches (7.6 cm) of space on both sides
of the oven and 2 inches (5 cm) of space on top of the oven.
(a) DO NOT block air vents. If they are blocked during operation,
the oven may overheat and be damaged.
(b) DO NOT place oven near a hot, damp surface such as a gas
or electric range, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not
approved or tested for mobile vehicle, marine, or commercial
use.
Installation
1. DO NOT block air vents. If they are blocked during operation,
the oven may overheat. If the oven overheats, a thermal safety
device will turn the oven off. The oven will remain inoperable
until it has cooled.
2. If the oven is designed for installation into a wall cabinet,
only use the proper Panasonic trim kit available from a local
Panasonic dealer, or online from the Panasonic Canada eStore.
Follow all instructions packed with the trim kit.
3. Use of a non-Panasonic trim kit will void the Manufacturer’s
warranty for the Microwave oven.
WARNING: IMPROPER USE OF THE GROUNDING
PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding
instructions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded. If it is necessary to use
an extension cord, use only a three-wire extension cord that has a
three-prong polarized grounding plug, and a three-slot receptacle
that will accept the plug of the appliance. The marked rating of the
extension cord should be equal to or greater than the electrical
rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED.
In the event of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for the electric
current. This appliance is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
• Plug into properly installed and grounded three-prong
outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
Power Supply
1. A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord.
2. Longer cord sets or extension cords may be used if care is
exercised in their use. DO NOT let cord hang over edge of a table
or counter.
3. If a long cord or extension cord is used,
• The marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of the
appliance.
• The extension cord must
be a grounding-type 3-wire
cord.
• The longer cord should be
arranged so that it will not
drape over the counter top
or tabletop where it can
be pulled on by children or
tripped over accidentally.
3-Pronged Plug
Ground Plug
3-Prong Receptacle
Wiring Requirements
1. The oven must be operated on a SEPARATE CIRCUIT. No other
appliance should share the circuit with the microwave oven.
If it does, the branch circuit fuse may blow or the circuit breaker
may trip.
2. The oven must be plugged into at least a 15 A or 20 A, 120 V, 60Hz
GROUNDED OUTLET. (Beginning in 2017, all new construction
and all renovated single family homes must have at least a 20
A, 120 VOLT, 60 Hz GROUNDED OUTLET). Where a standard two-
prong outlet is encountered, it is the personal responsibility and
obligation of the consumer to have it replaced with a properly
grounded three-prong outlet.
3. The VOLTAGE used must be the same as specified on this
microwave oven (120V, 60Hz). Using a higher voltage is
dangerous and may result in a fire or oven damage. Using
a lower voltage will cause slow cooking. Panasonic is NOT
responsible for any damages resulting from the use of the oven
with any voltage other than specified.
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
This product has been tested and found to comply with the limits
for Microwave Oven. This product can radiate radio frequency
energy, which could cause interference to such products as radio,
TV, baby monitor, cordless phone, Bluetooth, wireless router, etc.,
which can be confirmed by turning this product off and on. If
present, the user is encouraged to try to correct by taking one or
more of the following countermeasures:
(1) Increase the spacing distance between the microwave oven and
other product receiving the interference.
(2) If possible, use a properly installed receiver antenna and/or
reorient the receiving antenna of the other product receiving the
interference.
(3) Plug the microwave oven into a different outlet from the other
product receiving the interference.
(4) Clean door and sealing surfaces of the oven. (See Care and
Cleaning of Your Microwave Oven)
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Food Preparation
Follow these Safety Precautions when cooking in your oven.
IMPORTANT
Proper cooking depends upon the power, the time setting
and quantity of food. If you use a smaller portion than
recommended but cook at the time for the recommended
portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL
QUANTITIES OF FOODS
• DO NOT use your oven for home canning. Your oven cannot
maintain the food at the proper canning temperature. The food
may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby
bottles, etc.). It is difficult to keep the oven at the high
temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven.
Small quantities of food or foods with low moisture content can
dry out, scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper.
Microwave popcorn that pops in its own package is also available.
Follow popcorn manufacturers’ directions and use a brand suitable
for the cooking power of your microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you
can follow recommended package instructions or use the Popcorn
Button (refer to page 18). Otherwise, the popcorn may not pop
adequately or may ignite and cause a fire. Never leave the oven
unattended when popping popcorn. Allow the popcorn bag to cool
before opening, and always open the bag facing away from your
face and body to prevent steam burns.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT
THE SHELL.
Steam buildup in whole
eggs may cause them to
explode, and possibly
damage the oven or
cause injury. Reheating
SLICED hard-boiled eggs
and cooking SCRAMBLED eggs is safe.
• Potatoes, apples, whole squash and sausages are examples
of foods with nonporous skins. These
types of foods must be pierced before
microwave cooking to prevent them
from exploding.
CAUTION: Cooking dry or old potatoes
can cause fire.
5) GLASS TRAY / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is
transferred from the HOT food to the container and the Glass
Tray. Use pot holders when removing containers from the oven
or when removing lids or plastic wrap covers from cooking
containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed
to cool before handling or before paper products, such as paper
plates or microwave popcorn bags, are placed in the oven for
microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of
space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing
may occur.
3) DEEP FAT FRYING
• DO NOT deep fat fry in your microwave oven. Cooking oils
may burst into flames and may cause damage to the oven and
may result in burns. Microwave utensils may not withstand the
temperature of the hot oil, and can shatter or melt.
6) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths that contain a synthetic fiber
woven into them. The synthetic fiber may cause the towel to
ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking
only. Always follow instructions provided by the manufacturer.
DO NOT preheat browning dish more than six minutes.
• If an oven cooking bag is used for
microwave cooking, prepare according to
package directions. DO NOT use a wire
twist-tie to close bag. Instead use plastic
ties, cotton string or a strip cut from the
open end of the bag.
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Food Preparation (continued)
8) THERMOMETERS
• DO NOT use a conventional
meat thermometer in your
oven. Arcing may occur.
Microwave safe thermometers
are available for both meat and
candy.
9) BABY FORMULA / BABY FOOD
• DO NOT heat baby formula or baby
food in the microwave oven. The glass
jar or surface of the food may appear
warm while the interior can be so
hot as to burn the infant’s mouth and
esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any
fillings before eating. Some foods have fillings, which heat
faster and can be extremely hot, while the surface remains
warm to the touch (for example, jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any purpose other than the
preparation of food.
• For initial use of COMBINATION and GRILL, if you see white
smoke arise, it is not malfunction.
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Cookware Guide
This section answers the question, “Can I use in the Microwave?”
Aluminum Foil
It is not recommended
to use. Arcing can occur
if foil is too close to oven
wall or door and cause
damage to your oven.
Browning Dish
Yes. Only use browning dishes that are designed
for microwave cooking. Check browning dish
information for instructions/heating chart. Do
not preheat for more than six minutes.
Brown Paper Bags
No. They may cause a fire in
the oven.
Microwave Safe
Yes. If labeled Microwave Safe, check
manufacturers’ directions for use in
microwave heating.
Some dinnerware
may state on the back
of the dish, “OvenMicrowave Safe”.
Dinnerware
If unlabeled, use CONTAINER TEST below.
Disposable Polyester Paperboard Dishes
Yes. Some frozen foods
are packaged in these
dishes. Also can be
purchased in some
grocery stores.
Fast Food Cartons with
Metal Handle
No. Metal handle may cause
arcing.
Frozen Dinner Trays
If made for the microwave,
then yes. If it contains metal,
then no.
Glass Jars
No. Most glass jars are not
heat resistant.
Heat Resistant Oven
Glassware/Ceramic
Yes, but only ones for
microwave cooking
and browning.
(See CONTAINER
TEST below.)
Metal Bakeware
No. Metal can cause
arcing and damage to
your oven.
Metal Twist-Ties
No. May cause arcing
which could cause a fire in
the oven.
Oven Cooking Bag
Yes. Follow manufacturers’ directions. Close bag
with the nylon tie provided, a strip cut from the
end of the bag, or a piece of cotton string. Do
not close with metal twist-tie. Make six
½-inch (1 cm) slits near the closure.
Paper Plates/Cups
Yes. Use to warm cooked
foods, and to cook foods that
require short cooking time,
such as hot dogs. Do not
microwave paper cups; they
may overheat and ignite.
Towels & Napkins
Yes, only paper napkins/towels. Use
to warm rolls and sandwiches, only
if labeled safe for microwave use.
Do NOT use recycled paper towels.
Parchment Paper
Yes. Use as a cover to prevent splattering.
Check Microwave Safe manufacturers’ directions
for recommended uses. Some microwave safe
plastic containers are not suitable for cooking
foods with high fat or sugar content. The heat
from hot food may cause warping.
Plastic, Melamine
No. This material absorbs microwave energy.
Dishes get HOT!
Plastic Foam Cups
Yes, with caution. Plastic foam
will melt if foods reach a high
temperature. Use short term
only to reheat foods to a low
serving temperature. Do not
microwave paper cups; they
may overheat and ignite.
Plastic Wrap
Yes. Use to cover
food during cooking
to retain moisture
and prevent
splattering.
Should be labeled “Suitable for Microwave
Heating”. Check package directions.
Straw, Wicker, Wood
Yes, short term only.
Use only for short term
reheating and to bring
food to a low serving
temperature. Wood may dry out, split or crack.
Thermometers
Only microwave safe
thermometers can be
used, NOT conventional
thermometers.
Wax Paper
Yes. Use as a cover to
prevent splattering
and to retain moisture.
Plastic Cookware
Yes, with caution.
Should be labeled,
“Suitable for
Microwave Heating.”
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in
the microwave oven along side the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is
microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the
water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test
cannot be used for plastic containers.
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