Panasonic NN-GT69KS User Manual

Download

Page 1

Owner’s Manual

Grill / Microwave Oven

Household Use Only

Model No.

NN-GT69KS

PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT,

AND SAVE THIS MANUAL FOR FUTURE USE.

Inverser le manuel pour lire les instructions en français.

Panasonic Canada Inc. 5770 Ambler Drive Mississauga, Ontario L4W 2T3 Tel: (905) 624-5010 www.panasonic.com

F0003CB00CP_07.indd 1F0003CB00CP_07.indd 1 2019/1/31 13:06:512019/1/31 13:06:51

F0003CB00CP

PA0319-0

Printed in China

Page 2

Table of Contents

Safety Information

IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................................... 3-5

Installation and Grounding Instructions ............................................................................................................................................ 6

Food Preparation .................................................................................................................................................................................... 7-8

Location of Controls ................................................................................................................................................................................10

Control Panel ..............................................................................................................................................................................................11

Operation

Using the Microwave for the First Time ...........................................................................................................................................12

Setting the Clock .......................................................................................................................................................................................12

Setting the Child Safety Lock ...............................................................................................................................................................12

Cooking ........................................................................................................................................................................................................13

Keep Warm ..................................................................................................................................................................................................13

Quick 30 .......................................................................................................................................................................................................13

Grill .................................................................................................................................................................................................................14

Combination ..............................................................................................................................................................................................14

Setting the Kitchen Timer ......................................................................................................................................................................14

Setting a Standing Time .........................................................................................................................................................................15

Setting a Delayed Start ...........................................................................................................................................................................15

Add Time .....................................................................................................................................................................................................16

3-Stage Setting ..........................................................................................................................................................................................16

Turbo Defrost .............................................................................................................................................................................................17

Defrosting Tips & Techniques ..............................................................................................................................................................17

Coffee/Milk ..................................................................................................................................................................................................18

Popcorn ........................................................................................................................................................................................................18

Sensor Reheat ............................................................................................................................................................................................19

Sensor Cook ................................................................................................................................................................................................19

Sensor Cook Chart ....................................................................................................................................................................................20

Auto Grill ......................................................................................................................................................................................................21

Auto Grill Chart ..........................................................................................................................................................................................21

Frozen Foods ..............................................................................................................................................................................................22

Frozen Foods Chart ..................................................................................................................................................................................22

Microwave Shortcuts........................................................................................................................................................................ 23-24

Food Characteristics ......................................................................................................................................................................... 25-26

Maintenance

Care and Cleaning of Your Microwave Oven ..................................................................................................................................27

Shop Accessories ......................................................................................................................................................................................27

Before Requesting Service ....................................................................................................................................................................28

WARRANTY .................................................................................................................................................................................................29

General Information

Cookware Guide ......................................................................................................................................................................................... 9

Specifications .............................................................................................................................................................................................30

Trim Kit Information ................................................................................................................................................................................30

User’s Record ..............................................................................................................................................................................................30

F0003CB00CP_07.indd 2F0003CB00CP_07.indd 2 2019/1/31 13:06:542019/1/31 13:06:54

Page 3

IMPORTANT SAFETY INSTRUCTIONS

Your safety and the safety of others are very important.

We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These words mean:

DANGER

You can be killed or seriously injured if you don’t immediately follow instructions.

WARNING

CAUTION

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

You can be killed or seriously injured if you don’t follow instructions.

You can be exposed to a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) DO NOT attempt to operate this oven with the door open,

since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) DO NOT place any object between the oven front face and the

door, or allow soil or cleaner residue to accumulate on sealing surfaces.

important that the oven door close properly and that there is no damage to the:

(1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except

properly qualified service personnel.

Thank you for purchasing a Panasonic Microwave Oven

Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using this electric appliance, basic safety precautions should be followed, including the following:

WARNING

1. Read all instructions before using this appliance.

2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” above.

3. This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 6.

4. As with any cooking appliance, DO NOT leave oven unattended while in use.

5. Install or locate this appliance only in accordance with the installation instructions found on page 6.

6. DO NOT cover or block any openings on this appliance.

7. DO NOT store this appliance outdoors. DO NOT use this product near water (for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations).

8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food products in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.

To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

F0003CB00CP_07.indd 3F0003CB00CP_07.indd 3 2019/1/31 13:06:552019/1/31 13:06:55

Page 4

IMPORTANT SAFETY INSTRUCTIONS (continued)

9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has mastered one cooking skill he/she can cook everything.

11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

12. DO NOT immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. DO NOT let cord hang over edge of a table or counter.

15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, repair or adjustment.

16. Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars) may explode and should not be heated in this oven.

17. To reduce the risk of fire in the oven cavity:

(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the

oven to facilitate cooking.

(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.

(c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off

power at the fuse or circuit breaker panel.

(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity

when not in use.

18. Superheated Liquids: Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.

(b) DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.

(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.

19. DO NOT cook directly on the turntable. It can crack, and cause injury or damage to the oven.

20. Oversized foods or oversized metal utensils should not be used in a microwave/griller oven as they may create a fire or risk of electric shock.

21 DO NOT clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.

22. DO NOT use paper products when appliance is operated in the grill mode.

23. DO NOT store any materials, other than manufacturer’s recommended accessories in this oven when not in use.

24. DO NOT cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

Attention: Hot Surfaces

SAVE THESE INSTRUCTIONS

For proper use of your oven, read remaining safety cautions and owner’s manual.

F0003CB00CP_07.indd 4F0003CB00CP_07.indd 4 2019/1/31 13:06:552019/1/31 13:06:55

Page 5

IMPORTANT SAFETY INSTRUCTIONS (continued)

WARNING

TO AVOID THE RISK OF SHOCK:

DO NOT remove top or outer panel

from oven. Repairs must be done only by a qualified service person.

TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:

DO NOT tamper with, or make any adjustments or repairs to Door,

Control Panel Frame, Safety Interlock Switches, or any other part of the oven. Microwave leakage may result.

TO AVOID THE RISK OF FIRE:

1. DO NOT operate the microwave

oven empty or use metal containers. When using the microwave oven without water or food, microwave energy cannot be absorbed and will continuously reflect throughout the cavity. This will cause arcing and damage the oven cavity, door or other components, which can lead to a fire hazard.

2. DO NOT store flammable materials next to, on top of, or in the

oven.

3. DO NOT dry clothes, newspapers or other

materials in the oven, or use newspaper or paper bags for cooking.

4. DO NOT hit or strike Control Panel.

Damage to controls may occur.

5. DO NOT use recycled paper products

unless the paper product is labeled as safe for microwave oven use. Recycled paper products may contain impurities, which may cause sparking.

Safety Precautions

Glass Tray

1. DO NOT operate the oven without the Roller Ring and the Glass Tray in place.

2. DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start. Note: The Glass Tray can turn in either direction.

3. Use only the Glass Tray specifically designed for this oven. DO NOT substitute any other Glass Tray.

4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.

5. DO NOT cook directly on the Glass Tray. Always place food in a microwave safe dish, or on a rack set in a microwave safe dish.

6. If food or utensil on the Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in the opposite direction.

Roller Ring

1. The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.

2. Always replace the Roller Ring and the Glass Tray in their proper positions.

3. The Roller Ring must always be used for cooking along with the Glass Tray.

TO AVOID THE RISK OF SCALDING:

POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray. The Glass Tray can also be very HOT after removing the cooking container from the oven. The wire rack is designed for use only in the browning mode and will be hot after use. Care in handling must be exercised.

F0003CB00CP_07.indd 5F0003CB00CP_07.indd 5 2019/1/31 13:06:552019/1/31 13:06:55

Page 6

Installation and Grounding Instructions

Examine Your Oven

Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.

Placement of Oven

1. The oven must be placed on a flat, stable surface, which is more than 36 inches (91.6 cm) height from the ground. Place the front surface of the door 3 inches (7.6 cm) or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For proper operation, the oven must have sufficient air flow. Allow 3 inches (7.6 cm) of space on both sides of the oven and 2 inches (5 cm) of space on top of the oven.

(a) DO NOT block air vents. If they are blocked during operation,

the oven may overheat and be damaged.

(b) DO NOT place oven near a hot, damp surface such as a gas

or electric range, or dishwasher.

2. This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial use.

Installation

1. DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.

2. If the oven is designed for installation into a wall cabinet, only use the proper Panasonic trim kit available from a local Panasonic dealer, or online from the Panasonic Canada eStore. Follow all instructions packed with the trim kit.

3. Use of a non-Panasonic trim kit will void the Manufacturer’s warranty for the Microwave oven.

WARNING: IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.

Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three-wire extension cord that has a three-prong polarized grounding plug, and a three-slot receptacle that will accept the plug of the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

Grounding Instructions

THIS APPLIANCE MUST BE GROUNDED.

In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

• Plug into properly installed and grounded three-prong

outlet.

• DO NOT remove ground prong.

• DO NOT use an adapter.

Power Supply

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords may be used if care is exercised in their use. DO NOT let cord hang over edge of a table or counter.

3. If a long cord or extension cord is used,

• The marked electrical rating of the cord set or extension

cord should be at least as great as the electrical rating of the appliance.

• The extension cord must

be a grounding-type 3-wire cord.

• The longer cord should be

arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally.

3-Pronged Plug

Ground Plug

3-Prong Receptacle

Wiring Requirements

1. The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip.

2. The oven must be plugged into at least a 15 A or 20 A, 120 V, 60Hz GROUNDED OUTLET. (Beginning in 2017, all new construction

and all renovated single family homes must have at least a 20 A, 120 VOLT, 60 Hz GROUNDED OUTLET). Where a standard two-

prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong outlet.

3. The VOLTAGE used must be the same as specified on this microwave oven (120V, 60Hz). Using a higher voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified.

TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE

This product has been tested and found to comply with the limits for Microwave Oven. This product can radiate radio frequency energy, which could cause interference to such products as radio, TV, baby monitor, cordless phone, Bluetooth, wireless router, etc., which can be confirmed by turning this product off and on. If present, the user is encouraged to try to correct by taking one or more of the following countermeasures:

(1) Increase the spacing distance between the microwave oven and

other product receiving the interference.

(2) If possible, use a properly installed receiver antenna and/or

reorient the receiving antenna of the other product receiving the interference.

(3) Plug the microwave oven into a different outlet from the other

product receiving the interference.

(4) Clean door and sealing surfaces of the oven. (See Care and

Cleaning of Your Microwave Oven)

F0003CB00CP_07.indd 6F0003CB00CP_07.indd 6 2019/1/31 13:06:552019/1/31 13:06:55

Page 7

Food Preparation

Follow these Safety Precautions when cooking in your oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

• DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

• DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

• DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave popcorn that pops in its own package is also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the Popcorn Button (refer to page 18). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave the oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, and always open the bag facing away from your face and body to prevent steam burns.

4) FOODS WITH NONPOROUS SKINS

• DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.

Steam buildup in whole

eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

• Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes

can cause fire.

5) GLASS TRAY / COOKING CONTAINERS / FOIL

• Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.

• The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.

• When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.

• Dishes with metallic trim should not be used, as arcing may occur.

3) DEEP FAT FRYING

• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and may result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

6) PAPER TOWELS / CLOTHS

• DO NOT use paper towels or cloths that contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.

7) BROWNING DISHES / OVEN COOKING BAGS

• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manufacturer. DO NOT preheat browning dish more than six minutes.

• If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag. Instead use plastic ties, cotton string or a strip cut from the open end of the bag.

F0003CB00CP_07.indd 7F0003CB00CP_07.indd 7 2019/1/31 13:06:552019/1/31 13:06:55

Page 8

Food Preparation (continued)

8) THERMOMETERS

• DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.

9) BABY FORMULA / BABY FOOD

• DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant’s mouth and esophagus.

10) REHEATING PASTRY PRODUCTS

• When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings, which heat faster and can be extremely hot, while the surface remains warm to the touch (for example, jelly donuts).

11) GENERAL OVEN USAGE GUIDELINES

• DO NOT use the oven for any purpose other than the preparation of food.

• For initial use of COMBINATION and GRILL, if you see white smoke arise, it is not malfunction.

F0003CB00CP_07.indd 8F0003CB00CP_07.indd 8 2019/1/31 13:06:552019/1/31 13:06:55

Page 9

Cookware Guide

This section answers the question, “Can I use in the Microwave?”

Aluminum Foil

It is not recommended to use. Arcing can occur if foil is too close to oven wall or door and cause damage to your oven.

Browning Dish

Yes. Only use browning dishes that are designed for microwave cooking. Check browning dish information for instructions/heating chart. Do not preheat for more than six minutes.

Brown Paper Bags

No. They may cause a fire in the oven.

Microwave Safe

Yes. If labeled Microwave Safe, check manufacturers’ directions for use in microwave heating. Some dinnerware may state on the back of the dish, “OvenMicrowave Safe”.

Dinnerware

If unlabeled, use CONTAINER TEST below.

Disposable Polyester Paperboard Dishes

Yes. Some frozen foods are packaged in these dishes. Also can be purchased in some grocery stores.

Fast Food Cartons with Metal Handle

No. Metal handle may cause arcing.

Frozen Dinner Trays

If made for the microwave, then yes. If it contains metal, then no.

Glass Jars

No. Most glass jars are not heat resistant.

Heat Resistant Oven Glassware/Ceramic

Yes, but only ones for microwave cooking and browning. (See CONTAINER

TEST below.)

Metal Bakeware

No. Metal can cause arcing and damage to your oven.

Metal Twist-Ties

No. May cause arcing which could cause a fire in the oven.

Oven Cooking Bag

Yes. Follow manufacturers’ directions. Close bag with the nylon tie provided, a strip cut from the end of the bag, or a piece of cotton string. Do not close with metal twist-tie. Make six ½-inch (1 cm) slits near the closure.

Paper Plates/Cups

Yes. Use to warm cooked foods, and to cook foods that require short cooking time, such as hot dogs. Do not

microwave paper cups; they may overheat and ignite.

Towels & Napkins

Yes, only paper napkins/towels. Use to warm rolls and sandwiches, only if labeled safe for microwave use. Do NOT use recycled paper towels.

Parchment Paper

Yes. Use as a cover to prevent splattering.

Check Microwave Safe manufacturers’ directions for recommended uses. Some microwave safe plastic containers are not suitable for cooking foods with high fat or sugar content. The heat from hot food may cause warping.

Plastic, Melamine

No. This material absorbs microwave energy. Dishes get HOT!

Plastic Foam Cups

Yes, with caution. Plastic foam will melt if foods reach a high temperature. Use short term only to reheat foods to a low serving temperature. Do not

microwave paper cups; they may overheat and ignite.

Plastic Wrap

Yes. Use to cover food during cooking to retain moisture and prevent splattering. Should be labeled “Suitable for Microwave Heating”. Check package directions.

Straw, Wicker, Wood

Yes, short term only. Use only for short term reheating and to bring food to a low serving temperature. Wood may dry out, split or crack.

Thermometers

Only microwave safe thermometers can be used, NOT conventional thermometers.

Wax Paper

Yes. Use as a cover to prevent splattering and to retain moisture.

Plastic Cookware

Yes, with caution. Should be labeled, “Suitable for Microwave Heating.”

CONTAINER TEST

TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in the microwave oven along side the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.

F0003CB00CP_07.indd 9F0003CB00CP_07.indd 9 2019/1/31 13:06:552019/1/31 13:06:55

Page 10

Location of Controls



     























 Oven Window

 Exhaust Air Vent

 Warning Label

 Waveguide Cover (do not remove)

 Internal Air Vent

 External Air Vent

 Power Supply Cord

 Power Supply Plug

 Control Panel

 Door Release Button

 Identification Plate

 Door Safety Lock System



 Menu Label (do not remove)

 Wire Rack

CAUTION: Do not use the wire rack in "Microwave" cooking. It can cause arcing and damage to the oven.

 Oven Light

Oven light will turn on during cooking and also when door is opened.

 Stopper (irremovable)

The stopper ensures sufficient space at the back of the oven to provide adequate ventilation.

 Grill Elements

 CSA Label

 Glass Tray

 Roller Ring

F0003CB00CP_07.indd 10F0003CB00CP_07.indd 10 2019/1/31 13:06:552019/1/31 13:06:55

NOTE:

The illustration is for reference only.

Page 11

Control Panel























 

 Display Window  Grill Button (See page 14)  Power Level Button (See page 13)  Time Buttons  Combination Button (See page 14)  Turbo Defrost Button (See page 17)  Timer/Clock Button (See page 12, 14-15)  Coffee/Milk Button (See page 18)  Sensor Reheat Button (See page 19)  Popcorn Button (See page 18)  Sensor Cook Button (See page 19)  Auto Grill Button (See page 21)  Frozen Foods Button (See page 22)  More/Less/Weight Buttons

(See page 17-19, 21, 22)

 Add Time Button (See page 16)  Quick 30 Button (See page 13)  Stop/Reset Button

Before cooking: One press clears all your

instructions. During cooking: one press temporarily stops the cooking process. Another tap cancels all your instructions, and time of day or colon appears in the display window.

 Start Button After cooking program setting, one press

allows oven to begin functioning. If door is opened or Stop/Reset Button is pressed once during oven operation, Start Button must be pressed again to restart oven.





NOTE:

The illustration is for reference only.





Beep Sound:

When a button is pressed correctly, a beep will be heard. If a button is pressed and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.

NOTE:

If no operation after cooking program setting, 6 minutes later, the oven will automatically cancel the cooking program. The display will return to clock or colon display.

F0003CB00CP_07.indd 11F0003CB00CP_07.indd 11 2019/1/31 13:06:552019/1/31 13:06:55

Page 12

Operation

Using the Microwave for the First Time

Display Window

Plug into a properly grounded electrical outlet.

Press Start once, then Press Timer/Clock to cycle between

the weight system, Metric (g/kg) or Imperial (oz./lb).

Press Start once, then Press Timer/Clock to cycle between

the Beep on or Beep off.

Press Stop/Reset to confirm; a colon (:) will appear in the display window.

NOTES:

These choices can be selected only when you plug-in the oven.

Setting the Clock Setting the Child

Safety Lock

With the oven NOT cooking, press Timer/Clock twice; the colon will blink. Enter time of day using the Time buttons.

When the time of day appears in the display, press Start three times; “ ” will appear in the display.

Press Timer/Clock to finish setting and the colon (:) will stop blinking.

NOTES:

1. To reset the clock, repeat

steps.

2. The clock will retain the

time of day as long as the oven is plugged in and electricity is supplied.

3. The clock is a 12-hour

display.

4. Oven will not operate while

colon (:) is flashing.

Press Stop/Reset three times; the display will return to the time of the day and Child Safety Lock will be cancelled.

NOTES:

1. This feature prevents the electronic operation of the oven until cancelled. It does not lock the door.

2. To set or cancel Child Safety Lock, Start or Stop/Reset button must be pressed 3 times within 10 seconds.

3. You can set Child Safety Lock feature when the display shows a colon or time of day.

F0003CB00CP_07.indd 12F0003CB00CP_07.indd 12 2019/1/31 13:06:552019/1/31 13:06:55

Page 13

Operation (continued)

Cooking Keep Warm

(Will keep food warm for up to 30 minutes after cooking)

If cooking at high power (10), skip to step 2. Press Power Level until the desired power level appears in the display. P10 is the highest and P1 is the lowest. P0 is the keep warm feature.

Press Power Level

once

twice 3 times 4 times 5 times 6 times 7 times 8 times

9 times

10 times 11 times

P10 (HIGH)

P7 (MED-HIGH)

P6 (MEDIUM)

P3 (MED-LOW)/

P0 (KEEP WARM)

Set Cooking Time using the Time buttons. P10 (HIGH) and P0 (KEEP WARM) have max. cooking time of 30 minutes. For other power levels, the max. time is 99 minutes, 50 seconds.

P9 P8

P5 P4

DEFROST

P1 (LOW)

Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.

NOTES:

1. After pressing Start, the selected power level can be recalled. Hold Power Level for 2 seconds, then the display window will indicate the power level and keep for 2 seconds.

2. For reheating, use P10 (HIGH) for liquids, P7 (MED-HIGH) for most foods, and P6 (MEDIUM) for dense foods.

3. For defrosting, use P3 (MED-LOW).

DO NOT OVERCOOK: This oven requires less time to cook than older units. Overcooking will cause food to dry out and may cause a fire. A microwave oven’s cooking power tells you the amount of microwave power available for cooking.

Multistage Cooking:

For more than one stage of cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start. The maximum number of stages for cooking is three. When operating, two beeps will sound between each stage. Five beeps will sound at the end of the entire sequence. Automatic function (such as Turbo Defrost, Coffee/Milk, Sensor Reheat, Popcorn, Sensor Cook, Auto Grill and Frozen Foods) can not be used with 3-stage cooking.

Press Power Level 11 times to select the P0 (KEEP WARM).

Set warming time using Time buttons (up to 30 minutes). Set 2 minutes cooking for an example.

Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.

NOTES:

1. P0 (KEEP WARM) can be set

2. After pressing Start, the

as the final stage after cook time has been manually entered. It cannot be used with Automatic function (such as Turbo Defrost, Coffee/Milk, Sensor Reheat, Popcorn, Sensor Cook, Auto Grill and Frozen Foods).

selected power level can be recalled. Hold Power Level for 2 seconds, then the display window will indicate the power level and keep for 2 seconds.

Quick 30

(Set or add cooking time in 30 seconds increments)

Press Quick 30 until the desired cooking time (up to 5 minutes) appears in the display. Power Level is pre-set at P10.

Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.

NOTES:

1. If desired, you can use other power levels. Select desired power level before pressing Quick 30.

2. After setting the time by Quick 30 button, you cannot use the Time buttons.

3. Quick 30 button can also be used to add more time during manual cooking.

4. It cannot be used with Automatic function (such as Turbo Defrost, Coffee/Milk, Sensor Reheat, Popcorn, Sensor Cook, Auto Grill and Frozen Foods).

F0003CB00CP_07.indd 13F0003CB00CP_07.indd 13 2019/1/31 13:06:562019/1/31 13:06:56

Page 14

Operation (continued)

Grill Combination Setting the Kitchen

Press Grill until the desired power level appears in the display window.

Press Power Level

once

twice

3 times

Set desired cooking time using Time buttons (up to 99 minutes, 50 seconds).

1 (HIGH)

2 (MEDIUM)

3 (LOW)

Directions for Grilling: When grilling, heat is radiated from the two elements at the top of the oven. The Grilling elements do not require preheating. Grilling is particularly useful for reheating crispy foods such as fried chicken or chicken nuggets. It is also suitable for hot sandwiches and au gratin dishes. Place food to be grilled on Wire Rack and place Wire Rack on Glass Tray. An ovensafe dish can be placed underneath Wire Rack to catch oil drippings from foods. Press Grill, set the time and start the oven. If needed, the food being grilled can be turned over after half the grilling time has elapsed. When the oven door is opened, the program is interrupted. Carefully take out Wire Rack using oven mitts, turn the food over, and place it back into oven. Close the door and restart oven. While grilling, the oven door can be opened at any time to check the food.

Wire Rack

Press Combination until the desired power level appears in the display window.

Press Power Level

once

twice

3 times

Set desired amount of time using Time buttons (up to 99 minutes, 50 seconds).

1 (HIGH)

2 (MEDIUM)

3 (LOW)

Timer

This feature allows you to program the oven as a kitchen timer. Press Timer/Clock once.

Set desired amount of time using Time buttons (up to 99 minutes, 50 seconds).

Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.

Oven-Safe dish

CAUTION:

Food and accessories will be hot after grilling. Use oven mitts when handling.

NOTES:

1. After pressing Start, the selected power level can be recalled. Hold Grill for 2 seconds, then the display window will indicate the power level and keep for 2 seconds.

Glass Tray

Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.

CAUTION:

Food and accessories will be hot after Combination. Use oven mitts when handling.

NOTES:

1. After pressing Start, the selected power level can be recalled. Hold Combination for 2 seconds, then the display window will indicate the power level and keep for 2 seconds.

Press Start. The timer will count down without cooking and beep five times when done.

Caution: If oven lamp is lit while using the timer feature with door closed, the oven is

NOT set properly; STOP OVEN IMMEDIATELY and re-read

instructions.

F0003CB00CP_07.indd 14F0003CB00CP_07.indd 14 2019/1/31 13:06:562019/1/31 13:06:56

Page 15

Operation (continued)

Setting a Standing Time Setting a Delayed Start

Some recipes call for a standing time after cooking. Press Power Level until the desired power level appears in the display. P10 is the highest and P1 is the lowest.

Set Cooking Time using the Time buttons (see previous page for maximum times).

Press Timer/Clock once.

Set desired standing time using Time buttons (up to 99 minutes, 50 seconds).

Press Start. The timer will start and then beep twice at the end of cooking time (the beginning of standing time). Five beeps will sound when standing time is done.

This feature can be used to delay the start of your cooking. To do this, first press Timer/ Clock.

Enter the desired delay time (up to 99 minutes, 50 seconds) using the Time buttons.

Press Power Level until the desired power level appears in the display. P10 is the highest and P1 is the lowest.

Press Start; the delay time will count down, then cooking will begin. At the end of cooking, five beeps will sound.

NOTES:

1. When each stage finishes, the oven will beep twice. At the end of the program, the oven will beep five times.

2. If the oven door is opened during Standing Time, Kitchen Timer or Delayed Start, the time on the display will continue to count down.

3. Standing Time and Delayed Start cannot be programmed before any automatic function (such as Turbo Defrost, Coffee/Milk, Sensor Reheat, Popcorn, Sensor Cook, Auto Grill and Frozen Foods). This is to prevent the starting temperature of food from rising.

4. When using Standing Time or Delayed Start, it’s up to 2 power stages.

Set Cooking Time using the Time buttons (see previous page for maximum times).

F0003CB00CP_07.indd 15F0003CB00CP_07.indd 15 2019/1/31 13:06:562019/1/31 13:06:56

Page 16

Operation (continued)

Add Time

(Example: To add cooking time after Grill 1.)

After cooking, press Add Time once to select the Add Time feature.

NOTES:

1. This feature is not available for Automatic function (such as Turbo Defrost, Coffee/Milk, Sensor Reheat, Popcorn, Sensor Cook, Auto Grill and Frozen Foods).

2. The Add Time feature will be cancelled if you do not perform any operation for 1 minute after cooking.

3. The Add Time feature can be used after the 3-stage cooking.

4. The power level is the same as the last stage.

3-Stage Setting

(Example: Continually set [P10] 2 minutes, [P6] 3 minutes and [P2] 2 minutes.)

Press once to select “P10“.

Press 9 times to select “P2“.

Enter cooking time by using Time buttons.

Press Start. Time will be added. The time in the display window will count down.

Set as 2 minutes by using Time buttons.

Press 5 times to select “P6“.

Set as 3 minutes by using Time buttons.

Set as 2 minutes by using Time buttons.

Press Start. The time will count down at the first stage in the display window.

NOTES:

1. When operating, two beeps will sound between each stage.

2. This feature is not available for Automatic function (such as Turbo Defrost, Coffee/Milk, Sensor Reheat, Popcorn, Sensor Cook, Auto Grill and Frozen Foods).

F0003CB00CP_07.indd 16F0003CB00CP_07.indd 16 2019/1/31 13:06:572019/1/31 13:06:57

Page 17

Operation (continued)

Turbo Defrost Conversion Defrosting Tips & Techniques

Preparation For Freezing:

1. Freeze meats, poultry, and fish in packages with only one or two layers of food. Place wax paper between layers.

2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.

3. Remove as much air as possible.

4. Seal securely, date, and label.

To Defrost:

1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food.

2. Set food in microwave safe dish.

3. Place roasts fat-side down. Place whole poultry breast-side down.

4. Select power and minimum time so that items will be underdefrosted.

This feature allows you to defrost foods such as meat, poultry and seafood, simply by entering the weight. Press Turbo Defrost.

Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Turbo Defrost, enter the weight of the food in pounds (1.0) and tenths of a pound (0.1). If a piece of meat weighs 1.95 lbs or 1 lb 14 oz., enter 1.9 lbs.

Ounces

0 1 - 2 3 - 4

5 6 - 7

9 - 10

11 - 12

14 - 15

Hundredths

of a Pound

.01 - .05 .06 - .15 .16 - .25 .26 - .35 .36 - .45 .46 - .55 .56 - .65 .66 - .75 .76 - .85 .86 - .95

Tenths of

a Pound

0.0

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

5. Drain liquids during defrosting.

6. Turn over (invert) items during defrosting.

After Defrosting:

1. Large items may be icy in the center. Defrosting will complete during Standing Time.

2. Let stand, covered, following standing time directions on page 15.

3. Rinse foods indicated in the chart.

4. Items which have been layered should be rinsed separately or have a longer standing time.

Enter weight of the food using the More/Less/Weight buttons.

Press Start. Defrosting will start. Larger weight foods will cause a signal midway through defrosting. If two beeps sound, turn over and/or rearrange foods.

NOTE:

The maximum weight for Turbo Defrost is 6 lbs. (3 kg).

MANUAL

FOOD

Fish and Seafood

[up to 3 lbs. (1.4 kg)] Crabmeat

Fish Steaks 10 to 12 5 to 6 Turn over

Fish Fillets 10 to 12 5 to 6 Turn over/Rearrange/Shield ends

Sea Scallops 10 to 12 5 to 6 Break apart/

Whole  sh 10 to 12 5 to 6 Turn over

Meat

Ground Meat

Roasts [2½-4 lbs. (1.1-1.8 kg)]

Chops/Steak 12 to 16 6 to 8 Turn over/Rearrange/Shield

Ribs/T-bone 12 to 16 6 to 8 Turn over/Rearrange/Shield

Stew Meat 8 to 16 4 to 8 Break apart/Rearrange/

Liver (thinly sliced) 8 to 12 4 to 6 Drain liquid/Turn over/

Bacon (sliced) 8 4 Turn over ----

Poultry

Chicken, Whole [up to 3 lbs. (1.4 kg)]

Cutlets 8 to 12 4 to 6 Break apart/Turn over/

Pieces 8 to 12 4 to 6 Break apart/Turn over/Shield

Cornish hens 12 to 16 6 to 8 Turn over/Shield

Turkey Breast [5-6 lbs. (2.3-2.7 kg)]

DEFROST

TIME at P3

(min/kg) (min/lb)

12 6 Break apart/Rearrange

8 to 10 4 to 5 Turn over/Remove defrosted

8 to 16 4 to 8 Turn over/Shield ends and

8 to 12 4 to 6 Turn over/Shield

12 6 Turn over/Shield

DURING DEFROSTING

Remove defrosted pieces

portion/Shield edges

defrosted surface

ends and defrosted surface

Remove defrosted pieces

Separate pieces

Remove defrosted Pieces

AFTER DEFROSTING

Standing Time Rinse

5 min. YES

10 min.

30 min. in fridge.

5 min.

20 min. in fridge

5 min.

10 min.

20 min. in fridge

YES

F0003CB00CP_07.indd 17F0003CB00CP_07.indd 17 2019/1/31 13:06:572019/1/31 13:06:57

Page 18

Operation (continued)

Coffee/Milk

(Example: To reheat 2 cups coffee.)

Press Coffee/Milk until the desired menu appears in the display window.

Press Menu

once

twice 3 times 4 times

1 cup coffee (1-1)

2 cups coffee (1-2)

1 cup milk (2-1)

2 cups milk (2-2)

Press Start. Reheat will start. The time in the display window will count down.

NOTES:

1. If the user desires, More/ Less adjustment can be done. Press add 10% more time than suggested. Press (Less) to subtract 10% cooking time. Press (More) or

(Less) before pressing

Start.

2. Use a microwave safe cup.

3 Heated coffee/milk can

erupt if not mixed with air. Do not heat coffee/milk in your microwave oven without stirring before and halfway through heating.

4. Care must be exercised not to overheat coffee/ milk when using the Coffee/Milk feature. It is programmed to give proper result when heating 1 cup or 2 cups of coffee/milk, starting from room temperature for coffee and refrigerator temperature for milk. Overheating will cause an increased risk of scalding, or water eruption. Refer to page 4, item 18.

5. 1 cup of milk is ¾ cup (200 ml) to 1 cup (250 ml) and 1 cup of coffee is ⁄cup (150 ml) to ¾ cup (200 ml).

(More) to

Popcorn

(Example: To pop 3.2 oz. (91 g) of popcorn)

Press Popcorn until the desired size appears in the display.

Press Menu

once

twice

3 times

3.2 oz. (91 g)

2.75 oz. (78 g)

1.5 oz. (42 g)

Press Start; After several seconds, cooking time appears in the display window and begins to count down.

NOTES:

1. If the user desires, More/ Less adjustment can be done. Press to add 10 seconds or twice to add 20 seconds. Press

(Less) once to subtract 10 seconds or twice to subtract 20 seconds. Press

(More) or (Less). before pressing Start.

2. Pop one bag at a time.

3. Place bag in oven according to manufacturers’ directions.

4. Start with popcorn at room temperature.

5. Allow popped corn to sit unopened for a few minutes.

6. Open bag carefully to prevent burns, because steam will escape.

7. Do not reheat unpopped kernels or reuse bag.

8. If popcorn is of a different weight than listed, follow instructions on popcorn package.

9. Never leave the oven

unattended.

10. If popping slows to 2 to 3 seconds between pops, stop oven. Overcooking can burn popcorn or cause fire.

11. When popping multiple bags one right after the other, the cooking time may vary slightly. This does not affect the popcorn results.

(More) once

F0003CB00CP_07.indd 18F0003CB00CP_07.indd 18 2019/1/31 13:06:572019/1/31 13:06:57

Page 19

Operation (continued)

Sensor Reheat Sensor Cook

2. If the user desires, More/Less adjustment can be done. Press

(More) to add 20% more

Press Sensor Reheat once.

Press Start. Reheating is complete when five beeps sound.

NOTES:

All foods, such as casseroles, plated dinners, soups, stews, pasta dishes (except lasagne) and canned foods, must be pre-cooked. Foods should be reheated from refrigerator or room temperature, do not reheat frozen foods on this setting. Do not reheat in foil or plastic containers as unsuccessful reheating times will result. All foods should be covered with vented plastic wrap or a fitting lid. Where possible after heating, stir foods and stand covered for 3 to 5 minutes before serving.

time than suggested. Press

(Less) to subtract 20%

cooking time. Press

or (Less) before pressing

Start.

3. After having used the Sensor Reheat feature a few times, you may decide you would prefer your food cooked to a different doneness – that is why you

would utilize the

(Less) buttons.

4. When steam is detected by the Genius Sensor and two beeps sound, the remaining cooking time will appear in the display.

5. If the temperature of the cavity is too high, Sensor Reheat feature cannot be used. The message “ in the display window. Sensor Reheat feature can be used again when the “ ” message disappears. Please open the door in order to cool the temperature of the cavity more quickly.

Casseroles: Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window.

Canned foods: Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes.

Plate of food: Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes.

DO NOT USE SENSOR REHEAT:

1. To reheat bread, meat pie and pastry products. Use manual power and time for these foods.

2. For raw or uncooked foods.

3. If oven cavity is warm.

4. For beverages.

5. For frozen foods.

(More) or

” will appears

(More)

Press Sensor Cook until the number corresponding to the desired food appears in the display (see chart on the next page).

Press Start. Cooking is complete when five beeps sound.

NOTES:

1. If the user desires, More/Less adjustment can be done. Press (More) to add 20% more time than suggested. Press (Less) to subtract 20% cooking time. Press (More) or (Less) before pressing Start.

2. After having used the Sensor Cook feature a few times, you may decide you would prefer your food cooked to a different doneness – that is why you would utilize the

buttons.

3. When steam is detected by the Genius Sensor and two beeps sound, the remaining cooking time will appear in the display. Automatic features

4. are provided for your convenience. If results are not suitable to your individual preference, or if serving size is other than what is listed on page 20, please refer to manual cooking on page 13.

(More) or (Less)

5. If the temperature of the cavity is too high, Sensor Cook feature cannot be used. The message “ ” will appears in the display window. Sensor Cook feature can be used again when the “ disappears. Please open the door in order to cool the temperature of the cavity more quickly.

For the best results with the GENIUS SENSOR, follow these recommendations:

BEFORE Reheating/Cooking:

1. The room temperature surrounding the oven should be below 95 °F (35 °C).

2. Food weight should exceed 4 oz. (110 g).

3. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor.

4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers—they can prevent steam from escaping and cause food to overcook.

DURING Reheating/Cooking:

DO NOT open the oven door until two beeps sound and cooking time appears in the display. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn or rearrange foods.

AFTER Reheating/Cooking:

All foods should have a standing time.

” message

F0003CB00CP_07.indd 19F0003CB00CP_07.indd 19 2019/1/31 13:06:582019/1/31 13:06:58

Page 20

Operation (continued)

Sensor Cook Chart

See the chart below for Sensor Cook categories.

Menu Serving/Weight Hints

1. Oatmeal

2. Breakfast Sausage 2 - 8 links

3. Omelet 2 – 4 eggs Follow basic Omelet recipe on this page.

½ - 1½ cups

(110 – 335 g)

Place oatmeal in a microwave safe serving bowl with no cover. Follow manufacturers’ directions for preparation.

Follow manufacturers’ directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern.

4. Soup

5. Potatoes (pierce skin)

6. Fresh Vegetables

7. Rice

8. Quinoa

9. Pasta

10. Fish Fillets

Recipes

1 – 2 cups

(250 – 500 ml) 1 – 4 potatoes

(6 – 8 oz. each)

(170 - 220 g )

4 - 16 oz.

(110- 450 g)

½ - 1½ cups

(110 – 335 g)

¼ – 1 cup

(45 - 180 g)

2 - 8 oz.

(55- 220 g)

4 - 16 oz.

(110- 450 g)

Pour soup into a microwave safe serving bowl. Cover with lid or vented plastic wrap. Stir after cooking.

Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined Glass Tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to complete cooking.

All pieces should be the same size. Wash thoroughly, add 1 tbsp (15 ml). of water per ½ cup (125 ml) of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking.

Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. After 2 beeps, stir. Let stand 5 to 10 minutes before serving. Add 2 parts water to 1 part rice.

Place quinoa in a 3 qt microwave safe casserole dish. Add 2 parts water to 1 part quinoa. For ¼ cup, triple water may need as necessary. Cover with lid or vented plastic wrap. After 2 beeps, stir. Let stand 14 minutes before serving.

Place 2 oz. (55 g) pasta with 3 cups (750 ml) hot tap water in a 2 qt microwave safe casserole, salt and oil, if desired, covered with lid or vented plastic wrap. After 2 beeps, stir. For 4 oz. (110 g) pasta use 4 cups (1000 ml) water, for 6 oz. (165 ml) pasta use 6 cups (1500 ml) hot water in 3 qt casserole, for 8 oz. (220 g) pasta use 7 cups (1750 ml) hot tap water.

Arrange in a single layer. Cover with lid or vented plastic wrap.

OMELET

Basic Omelet Recipe

1 Tablespoon (15 ml) butter or margarine

2 Eggs

2 Tablespoons (30 ml) milk

Salt and ground black pepper, if desired.

Heat butter in a microwave safe 9-inch (23 cm) pie plate, 20 seconds at P10, or until melted.

Turn the plate to coat the bottom with butter. Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the pie plate. Cook, covered with vented plastic wrap, using OMELET selection. Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always beat the eggs before making the omelet.

Yield: 1 Serving

Approx. cooking time: 4 minutes.

NOTE: Double ingredients for a 4-egg Omelet.

F0003CB00CP_07.indd 20F0003CB00CP_07.indd 20 2019/1/31 13:06:582019/1/31 13:06:58

Page 21

Auto Grill

Operation (continued)

NOTES:

1. Place Wire Rack on Glass Tray. Place food on Wire Rack directly.

2. These menu items use energy from both the microwave and the griller.

Press Auto Grill until the number corresponding to the desired food appears in the display (see chart below).

Select Serving/weight of the food using the More/Less/ Weight buttons.

Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.

Auto Grill Chart

See the chart below for Auto Grill categories.

Menu Serving/Weight Hints

11. Pizza

12. Grilled Sandwich

13. Chicken Nuggets

14. Fried Chicken

NOTES:

Pizza is the only menu which displays one serving size while the customer can use a range of serving sizes (see pizza label below or on the oven).

6, 8, 12 oz.

(170, 220, 340 g)

1 sandwich

2 sandwiches

4 - 6 pieces

8 - 10 pieces

5, 8, 12 oz.

(140, 220, 340 g)

Pizza must be less than 10 inches or less than 25 cm to fit on wire rack. Place frozen pizza on wire rack directly.

Place fresh sandwich(es) on wire rack directly. Turn it over after two beeps heard during cooking. Each sandwich weights about 300 g.

Place pre-cooked frozen chicken nuggets on wire rack directly. Turn chicken nuggets over when beep sounds.

Place pre-cooked frozen fried chicken on wire rack directly. Turn chicken over when beep sounds.

Display of Pizza Serving Sizes Pizza Serving Sizes Able to Use

6 oz. (170 g) 6 - 7.9 oz. (170 - 222 g) 8 oz. (220 g) 8 - 9.9 oz. (220 - 278 g)

12 oz. (340 g) 10 - 15 oz. (280 - 422 g)

F0003CB00CP_07.indd 21F0003CB00CP_07.indd 21 2019/1/31 13:06:582019/1/31 13:06:58

Page 22

Frozen Foods

Press Frozen Foods until the number corresponding to the desired food appears in the display (see chart below).

Press Start. Cooking is complete when five beeps sound.

Frozen Foods Chart

See the chart below for Frozen Foods categories.

Menu Serving/Weight Hints

15. Frozen Entrées

16. Frozen Pizza (single)

17. Frozen Vegetables

18. Frozen Dinners

8 – 28 oz.

(220- 800 g)

8 oz.

(220 g)

6 – 16 oz.

(170 – 450 g)

11 – 16 oz.

(300 – 450 g)

Operation (continued)

NOTES:

1. If the user desires, More/Less adjustment can be done. Press more time than suggested. Press (Less) to subtract 20% cooking time. Press (More) or (Less) before pressing Start.

Follow manufacturers’ directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually.

Follow manufacturers’ directions for preparation. Add more time of cooking if needed.

Wash thoroughly, add 1 tbsp (15 ml). of water per ½ cup (125 ml) of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.)

Follow manufacturers’ directions for covering or removing covers. Do not use frozen foods packaged in foil trays. After 2 beeps, stir or rearrange.

(More) to add 20%

2. If the temperature of the cavity is too high, Frozen Foods feature cannot be used. The message “ ” will appears in the display window. Frozen Foods feature can be used again when the “ ” message disappears. Please open the door in order to cool the temperature of the cavity more quickly.

F0003CB00CP_07.indd 22F0003CB00CP_07.indd 22 2019/1/31 13:06:592019/1/31 13:06:59

Page 23

FOOD POWER TIME (in mins.) DIRECTIONS

To separate refrigerated Bacon, 1 pound (450 g)

To soften refrigerated Butter, 1 stick, ¼ pound (110 g) To melt refrigerated Butter, 1 stick, ¼ pound (110 g)

To melt Chocolate, 1 square, 1 oz. (28 g) To melt Chocolate, ½ cup (125 ml) chips

To toast Coconut, ½ cup (125 ml)

To soften Cream Cheese, 8 oz. (225 g)

To brown Ground Beef, 1 pound (450 g)

To cook Vegetables, Fresh ½ pound (225 g)

Operation (Continued)Microwave shortcuts

P10

(HIGH)

(MEDIUM)

P10

(HIGH)

P3 1 - 1½

P10

(HIGH)

30 sec. Remove wrapper and place in microwave safe dish. After

heating, use a plastic spatula to separate slices.

Remove wrapper and place butter in a microwave safe dish

1½ - 2

1 - 1½

1 Place in a microwave safe dish.

4 - 5 Crumble into a microwave safe colander set into another

4 - 5

covered with lid or vented plastic wrap.

Remove wrapper and place chocolate in a microwave safe dish. After heating, stir until completely melted. NOTE: Chocolate holds its shape even when softened.

Stir every 30 seconds.

Remove wrapper and place in a microwave safe bowl.

dish. Cover with plastic wrap. Stir twice. Drain grease.

All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking.

Frozen 10 oz. (280 g)

Canned 15 oz. (430 g)

To cook baked Potato, 6 - 8 oz. each (170 - 220 g) 1 piece 2 pieces

To steam Hand Towel P10

To soften Ice Cream, ½ gallon (2 L)

Cup of liquid To boil water, broth, etc. 1 cup, 8 oz. (250 ml) 2 cups, 16 oz. (500 ml)

Cup of liquid To warm Beverage, 1 cup, 8 oz. (250 ml) 2 cups, 16 oz. (500 ml)

P8 P8

(HIGH)

P3 1 - 1½ Check often to prevent melting.

P10

(HIGH)

(MED-HIGH)

6 - 7

3½ - 4

4 - 5 6 - 7

20 - 30 sec. Soak in water, then wring out excess.

1½ - 2 2½ - 3

Wash thoroughly, add 1 tbsp of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.)

Empty contents into microwave safe serving bowl. Cover with lid or vented plastic wrap.

Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of papertowel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking.

Place on a microwave safe dish. Heat. Present immediately.

Heated liquids can erupt if not stirred. Do not heat liquids in microwave oven without stirring before heating.

F0003CB00CP_07.indd 23F0003CB00CP_07.indd 23 2019/1/31 13:06:592019/1/31 13:06:59

Page 24

FOOD POWER TIME (in mins.) DIRECTIONS

To roast Nuts, 1½ cups (375 ml)

To toast Sesame Seeds, ¼ cup (60 ml)

To skin Tomatoes, (one at a time)

To remove Cooking Odours P10

P10

(HIGH)

P10

(HIGH)

P10

(HIGH)

Operation (Continued)Microwave shortcuts (continued)

3 - 4 Spread nuts into a 9-inch (23 cm) microwave safe pie plate.

Stir occasionally.

2 - 2½ Place in a small microwave safe bowl.

Stir twice.

30 sec. Place tomato into a microwave safe bowl containing boiling

water. Rinse and peel. Repeat for each tomato.

5 Combine 1 to 1½ cups (250 - 375 ml) water with the juice

and peel of one lemon in a 2 quart microwave safe bowl. After water  nishes boiling, wipe interior of oven with a cloth. You can also use a combination of several whole cloves and ¼ cup of vinegar with 1 cup of water.

F0003CB00CP_07.indd 24F0003CB00CP_07.indd 24 2019/1/31 13:06:592019/1/31 13:06:59

Page 25

Food Characteristics

Bone and Fat

Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.

Density

Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other foods with different centers be very careful. Certain foods have centers made with sugar, water, or fat and these centers attract microwaves (for example, jelly donuts). When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center.

Quantity

Two potatoes take longer to cook than one potato. As the quantity of the food decreases so does the cooking time. Overcooking will cause the moisture content in the food to decrease and a fire could result. Never leave microwave unattended while in use.

Shape

Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge.

Cooking Techniques

Piercing

Foods with skins or membranes must be pierced, scored or have a strip of skin peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken livers, whole potatoes and whole vegetables. Whole apples or new potatoes should have a 1-inch (2.5 cm) strip of skin peeled before cooking. Score sausages and frankfurters. Do not Cook/Reheat whole eggs, with or without the shell. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

Browning

Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature. Meats and poultry may be coated with browning sauce, Worcestershire sauce, barbecue sauce or shake-on browning sauce. To use, combine browning sauce with melted butter or margarine and brush on before cooking. For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.

Spacing

Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distances apart. When possible, arrange foods in a circular pattern.

Covering

As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for standing time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.

Size

Thin pieces cook more quickly than thick pieces.

Shielding

Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shielded with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.

CAUTION is to be exercised when using foil. Arcing can occur if foil is too

close to oven wall or door and damage to your oven will result.

Starting Temperature

Foods that are at room temperature take less time to cook than if they are chilled, refrigerated or frozen.

F0003CB00CP_07.indd 25F0003CB00CP_07.indd 25 2019/1/31 13:06:592019/1/31 13:06:59

Cooking Time

Cooking times will vary because of food shape variations, starting temperature, and regional preferences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, continue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.

Page 26

Food Characteristics (continued)

Stirring

Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.

Rearranging

Rearrange small items such as chicken pieces, shrimp, hamburger patties or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

Turning

It is not possible to stir some foods to distribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help ensure even cooking, these foods need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.

Standing Time

Most foods will continue to cook by conduction after the microwave oven is turned off. After cooking meat, the internal temperature will rise 5 °F to 15 °F (3 °C to 8 °C), if allowed to stand, tented with foil, for 10 to 15 minutes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges.

Test for Doneness

The same tests for doneness used in conventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.

Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from oven. For reasons of personal preference, you may choose to cook food at higher temperatures.

Product

Beef, Pork, Veal & Lamb Steaks, chops, roasts

Ground meats 160 °F (71 °C) Ham, fresh or smoked

(uncooked)

Fully Cooked Ham

(to reheat)

All Poultry (breasts, whole bird, legs, thighs, and wings, ground poultry, and stuffing)

Eggs 160 °F (71 °C) Fish & Shellfish 145 °F (63 °C) Leftovers 165 °F (74 °C) Casseroles 165 °F (74 °C)

Minimum Internal

Temperature & Rest Time

145 °F (63 °C) and allow to rest

for at least 3 minutes

145 °F (63 °C) and allow to rest

for at least 3 min.

Reheat cooked hams

packaged in USDA-inspected

plants to 140 °F (60 °C); all

others to 165 °F (74 °C).

165 °F (74 °C)

F0003CB00CP_07.indd 26F0003CB00CP_07.indd 26 2019/1/31 13:06:592019/1/31 13:06:59

Page 27

Care and Cleaning of Your Microwave Oven

Please see below and the following page for particular cleaning instructions for each section of the oven.

BEFORE CLEANING: Unplug oven at wall outlet. If outlet

is inaccessible, leave oven door open while cleaning. AFTER CLEANING: Be sure to place the Roller Ring and

the Glass Tray in the proper position and press Stop/ Reset Button to clear the Display.

1. Outside oven surfaces: Clean with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into ventilation openings.

2. Label: Do not remove. Wipe with a damp cloth.

3. Inside the Oven: Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh detergents or abrasives.

4. Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking, especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as the oven door. This is normal.) Inside surface is covered with a heat and vapor barrier film. Do not remove.

5. Oven Cavity Floor: Clean the bottom surface of the oven with mild detergent, water or window cleaner, and dry.

6. Wave Guide Cover: Do not remove Wave Guide Cover. It is important to keep cover clean in the same manner as the inside of the

oven.

7. Control Panel: The Control Panel is covered with a removable protective film to prevent scratches during shipping. Small bubbles may appear under this film, so if this is the case, remove by applying masking or clear tape to an exposed corner and pull gently. If the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives.

8. Glass Tray: Remove and wash in warm soapy water or in a dishwasher.

9. Roller Ring: Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise.





 









IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE

RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES,

INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY.

NOTES:

1. After cooking, the oven should be cleaned with a soft cloth moistened with soapy water. If the oven is not cleaned occasionally to eliminate grease, it can accumulate and cause the oven to “Smoke” during use.

2. DO NOT SPRAY DIRECTLY INSIDE THE OVEN. A steam cleaner is not to be used for cleaning.

Shop Accessories

Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at:

shop.panasonic.ca

Parts Available to Order

Owner’s Manual (this book) .....................................................................................F0003CB00CP

Glass Tray....................................................................................................................... E06014N30BP

Roller Ring Assembly .............................................................................................. F290D6W50XP

F0003CB00CP_07.indd 27F0003CB00CP_07.indd 27 2019/1/31 13:06:592019/1/31 13:06:59

Page 28

See below before calling for service, as most problems can easily be remedied by following these simple solutions:

Problem Solution

The oven causes TV interference.

Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth or other wireless equipment interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven.

Steam accumulates on oven door and warm air comes from the oven vents.

During cooking, steam and warm air are given off from the food. Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity. However, some steam will condense on cooler surfaces such as the oven door. This is normal. After use, the oven should be wiped dry (see page 27).

Smoke and burnt smell will occur after the first use.

This is not a malfunction and will go away after a few uses.

Oven will not turn on.

The oven is not plugged in securely or needs to be reset; remove plug from outlet, wait ten seconds and re-insert.

Main circuit breaker or main fuse is tripped or blown. Reset main circuit breaker or replace main fuse.

There is a problem with the outlet; plug another appliance into the outlet to check if it is working.

Oven will not start cooking.

The door is not closed completely. Close the oven door securely.

Start was not pressed after programming; press Start.

Another program is already entered into the oven; press Stop/Reset to cancel the previous program and enter new program.

The program is not correct; program again according to the Owner’s manual.

Stop/Reset has been pressed accidentally; program oven again.

The Glass Tray wobbles.

The Glass Tray is not positioned properly on the Roller Ring or there is food under the Roller Ring. Take out Glass Tray and Roller Ring. Wipe with a damp cloth and reset Roller Ring and Glass Tray properly..

When the oven is operating, there is noise coming from the Glass Tray.

The Roller Ring and oven bottom are dirty; clean these parts according to Care and Cleaning of Your Microwave Oven (see page 27).

The “

” appears in

the display.

The CHILD SAFETY LOCK was activated by pressing Start three times; Deactivate CHILD SAFETY LOCK by pressing Stop/Reset three times.

The oven stops cooking and nothing appears in the display window.

If the Display Window is blank, there is a problem with the microwave generation system; Please contact an authorised Service Center (see next page).

“ ” appears in the

display window.

The cavity is overheated. Operate again after it cools down. Please open the door in order to cool the temperature of the cavity more quickly.

Before Requesting Service

F0003CB00CP_07.indd 28F0003CB00CP_07.indd 28 2019/1/31 13:06:592019/1/31 13:06:59

Page 29

WARRANTY

Panasonic Canada Inc.

5770 Ambler Drive, Mississauga, Ontario L4W 2T3

Panasonic PRODUCT – LIMITED WARRANTY

Panasonic Canada Inc. warrants this product to be free from defects in material and workmanship under normal use and for a period as stated below from the date of original purchase agrees to, at its option either (a) repair your product with new or refurbished parts, (b) replace it with a new or a refurbished equivalent value product, or (c) refund your purchase price. The decision to repair, replace or refund will be made by Panasonic Canada Inc.

Category Service type Parts Labour Magnetron

Counter top microwave oven

(except Prestige models)

Counter top microwave oven – Prestige model

(Genius Prestige, Genius Prestige Plus and Genius Prestige Grill)

Microwave Convection oven In-home 2 Years 2 Years

Over The Range (OTR) microwave oven In-home 2 Years 2 Years

In-home Service will be carried out only to locations accessible by roads and within 50 km of an authorized Panasonic service facility.

This warranty is given only to the original purchaser, or the person for whom it was purchased as a gift, of a Panasonic brand product mentioned above sold by an authorized Panasonic dealer in Canada and purchased and used in Canada, which product was not sold “as is”, and which product was delivered to you in new condition in the original packaging.

IN ORDER TO BE ELIGIBLE TO RECEIVE WARRANTY SERVICE HEREUNDER, A PURCHASE RECEIPT OR OTHER PROOF OF DATE OF ORIGINAL PURCHASE, SHOWING AMOUNT PAID AND PLACE OF PURCHASE IS REQUIRED

Carry-in 1 Year 1 Year

In-home 2 Years 2 Years

Additional 4 Years

(Part only)

Additional 3 Years

(Part only)

Additional 3 Years

(Part only)

Additional 3 Years

(Part only)

LIMITATIONS AND EXCLUSIONS

This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER normal wear and tear or cosmetic damage. The warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by products not supplied by misapplication, alteration, faulty installation, set-up adjustments, misadjustment of consumer controls, improper maintenance, power line surge, lightning damage, modi cation, introduction of sand, humidity or liquids, commercial use such as hotel, o ce, restaurant, or other business or rental use of the product, or service by anyone other than a Authorized Servicer, or damage that is attributable to acts of God.

Over-The-Range cooktop light bulbs are excluded from coverage under this warranty. In the case where the microwave oven is built-in, the warranty will be voided if using a non-Panasonic trim kit.

THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT WILL Panasonic Canada Inc. BE LIABLE FOR ANY SPECIAL, INDIRECT OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY. (As examples, this warranty excludes damages for lost time, travel to and from the Authorized Servicer, loss of or damage to media or images, data or other memory or recorded content. This list of items is not exhaustive, but for illustration only.)

In certain instances, some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or the exclusion of implied warranties, so the above limitations and exclusions may not be applicable. This warranty gives you speci c legal rights and you may have other rights which vary depending on your province or territory.

WARRANTY SERVICE

PRODUCT OPERATION ASSISTANCE For product information and operation assistance, please visit our Support page: www.panasonic.ca/english/support

PRODUCT REPAIRS Please locate your nearest Authorized Servicentre: panasonic.ca/english/support/servicentrelocator

Panasonic Canada Inc.

Carefully pack and send prepaid, adequately insured and preferably in the original carton.

Include details of the defect claimed, and proof of date of original purchase.

, or failures which result from accidents, misuse, abuse, neglect, mishandling,

IF YOU SHIP THE PRODUCT TO A SERVICENTRE

F0003CB00CP_07.indd 29F0003CB00CP_07.indd 29 2019/1/31 13:06:592019/1/31 13:06:59

Page 30

Specifications

Power Source ............................................................................................................................................................................................................................120 V, 60 Hz

Power Consumption：

Microwave ....................................................................................................................................................................................................11.1 Amps, 1,310 W

Cooking Power：

Microwave* ......................................................................................................................................................................................................................... 1,000 W

Operating Frequency ................................................................................................................................................................................................................ 2,450 MHz

Outside Dimensions (W x H x D) ....................................................................................................................................................................20 11⁄16” x 12 1⁄4” x 15 13⁄16”

(525 mm x 310 mm x 401 mm)

Oven Cavity Dimensions (W x H x D) ............................................................................................................................................................... 14 9⁄64” x 9 23⁄32” x 14 1⁄4”

(359 mm x 247 mm x 362 mm)

Net Weight .......................................................................................................................................................................................................Approx. 29.1 lbs (13.2 kg)

*IEC Test procedure Specifications subject to change without notice.

Trim Kit Information

Trim Kit for

Model Number: .........................................................................................................................................................................................................................NN-TK623G

Outside Dimensions (W x H) .................................................................................................................................................................................................. 27” x 16 ⁄”

........................................................................................................................................................................................................................................ (684 mm x 419 mm)

Cabinet Opening (W x H x D) ................................................................................................................................................................................ 25 ⁄” x 15 5⁄16” x 21”

NN-GT69KS

User’s Record

The serial number of this product may be found on the back side of the oven or on the left side of the control panel.

You should note the model number and the serial number of this oven in the space provided and retain this book as

a permanent record of your purchase for future reference.

Model No. ______________________________

Serial No. ______________________________

Date of Purchase ________________________

F0003CB00CP_07.indd 30F0003CB00CP_07.indd 30 2019/1/31 13:06:592019/1/31 13:06:59

Panasonic NN-GT69KS User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual