Page 1
Operating Instructions
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Microwave / Grill Oven
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ﻒﻳﻭﻭﺮﻜﻳﺎﻣ/ﻱﻮﺷ ﻥﺮﻓ
Before operating this oven, please read these instructions completely and keep for future reference.
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.ﻞﺒﻘﺘﺴﻤﻟﺍ ﻲﻓ ﺎﻬﻴﻟﺍ ﻉﻮﺟﺮﻠﻟ ﺎﻬﺑ ﻅﺎﻔﺘﺣﻻﺍﻭ ﻞﻣﺎﻜﻟﺎﺑ ﺕﺎﻤﻴﻠﻌﺘﻟﺍ ﻩﺬﻫ ﺓءﺍﺮﻗ ﻰﺟﺮﻳ ،ﻥﺮﻔﻟﺍ ﺍﺬﻫ ﻞﻴﻐﺸﺗ ﻞﺒﻗ
Model: NN-GT546W
F00038G70KP
iPress0706-0
Matsushita Electric Industrial Co., Ltd.
Web Site: http://www.panasonic.co.jp/global/
IP0534_38G70KP_Cover_0629.indd 1IP0534_38G70KP_Cover_0629.indd 1 2006-6-29 12:00:002006-6-29 12:00:00
Page 2
English
- En-1 -
Safety Instructions
Precautions to be taken when using
Microwave Ovens for Heating
Foodstuffs
Inspection for Damage:
A microwave oven should only be used if an inspection confirms all of the following conditions:
1. The grille is not damaged or broken.
2. The door fits squarely and securely and opens and
closes smoothly.
3. The door hinges are in good condition.
4. The metal plates of a metal seal on the door are neither
buckled nor deformed.
5. The door seals are neither covered with food nor have
large burn marks.
Precautions:
Microwave radiation from microwave ovens can cause harmful effects if the following precautions are not taken:
1. Never tamper with or deactive the interlocking devices on
the door.
2. Never poke an object, particularly a metal object, through
a grille or between the door and the oven while the oven
is operating.
3. Never place saucepans, unopened cans or other heavy
metal objects in the oven.
4. Do not let other metallic articles, e.g. fast food foil containers, touch the side of the oven.
5. Clean the oven cavity, the door and the seals with water
and a mild detergent at regular intervals. Never use any
form of abrasive cleaner that may scratch or scour surfaces around the door.
6. Always use the oven with the trays or cookware
recommended by the manufacturer.
7. Never operate the oven without a load (i.e. an absorbing
material such as food or water) in the oven cavity unless
specifically allowed in the manufacturer's literature.
8. For horizontally hinged doors, never rest heavy objects
such as food containers on the door while it is open.
9. Do not place sealed containers in the microwave oven.
Baby bottles fitted with a screw cap or a teat are considered to be sealed containers.
10.The appliance is not intended for use by young children
or infirm persons without supervision.
11.Young children should be supervised to ensure that they
do not play with the appliance.
Earthing Instructions
This microwave oven must be earthed. In the event of an
electrical short circuit, earthing reduces the risk of electric
shock by providing an escape wire for the electric current.
This microwave oven is equipped with an earthing plug. The
plug must be plugged into an outlet that is properly installed
and earthed.
WARNING—Improper use of the earthing plug can result in
electric shock.
Important Instructions
WARNING—To reduce the risk of burns, electric shock,
fire, injury to persons or excessive microwave energy:
1. Read all instructions before using microwave oven.
2. Some products such as whole eggs and sealed
containers - (for example, closed glass jars and sealed
baby bottles with teat) may explode and should not be
heated in microwave oven. Refer to cookbook for more
details.
3. Use this microwave oven only for its intended use as
described in this manual.
4. As with any appliance, close supervision is necessary
when used by children.
5. Do not operate this microwave oven, if it is not working
properly, or if it has been damaged or dropped.
6. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend microwave
oven if paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from bags before placing bag
in oven.
(c) If materials inside the oven should ignite, keep oven
door closed, turn oven off at the wall switch, or shut
off power at the fuse or circuit breaker panel.
7. Do not remove outer panel from oven.
Circuits
Your microwave ovens should be operated on a separate circuit from other appliances. The voltage used must be the
same as specified on this microwave oven. Failure to do this
may cause the power board fuse to blow, and/or food to cook
slower.
Do not insert higher value fuse in the power board.
Practical Hints:
1. Exterior oven surfaces, including air vents on the cabinet
and the oven door will get hot during COMBINATION
and GRILL. Use care when opening or closing door and
when inserting or removing food and accessories.
2. The oven has a heater situated in the top of the oven.
After using the GRILL and COMBINATION functions, the
ceiling will be very hot.
N.B. After cooking by GRILL and COMBINATION the
accessories will be very hot.
3. The accessible parts may become hot when GRILL or
COMBINATION is in use. Children should be kept away.
Fan Motor Operation after Cooking
After using this oven (such as Grill, Combination), the fan
may rotate to cool the electric components. This is perfectly
normal, and you can take out the food from the oven while
the fan operates.
Warning
(a) The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for damage
to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has
been repaired by a service technician trained by the manufacturer.
(b) It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.
(c) If the supply cord of this appliance is damaged, it must be replaced by the special cord available only from the manufac-
turer.
(d) Before use, the user should check that whether the utensils are suitable for use in microwave ovens.
(e) Liquids or other foods must not be heated in sealed containers since they are liable to explode, at the same time it should
avoid the boiling liquids splash.
(f) Only allow children to use the oven without supervision when adequate instructions have been given so that the child is
able to use the oven in a safe way and understands the hazards of improper use.
IP0534_38G70KP_Eng_0630 2006.6.30 10:56 Page 1
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Important Information
General Use
1. In order to maintain high quality, do not operate the oven
when empty. The microwave energy will reflect continuously throughout the oven if no food or water is
present to absorb energy.
2. If smoke is observed, press the Stop/Reset Pad and
leave door closed. Disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
3. Do not dry clothes, newspapers or other materials in
oven. They may catch on fire.
4. Do not use recycled paper products, as they may contain
impurities which may cause sparks and/or fires when
used.
5. Do not use newspapers or paper bags for cooking.
6. Do not hit or strike control panel. Damage to controls may
occur.
7. POT HOLDERS may be needed as heat from food is
transferred to the cooking container and from the container to the glass tray. The glass tray can be very hot after
removing the cooking container from the oven.
8. Do not store flammable materials next to, on top of, or in
the oven. It could be a fire hazard.
9. Do not cook food directly on glass tray unless indicated
in recipes. (Food should be placed in a suitable cooking
utensil.)
10.DO NOT use this oven to heat chemicals or other nonfood products. DO NOT clean this oven with any product
that is labeled as containing corrosive chemicals. The
heating of corrosive chemicals in this oven may cause
microwave radiation leaks.
11. If glass tray is hot, allow to cool before cleaning or placing
in water.
Placement of Oven
1. The oven must be placed on a flat, stable surface. For
correct operation, the oven must have sufficient air flow.
Allow 15 cm of space on the top of the oven, 10 cm at
back and 5 cm on both sides. If one side of the oven is
placed flush to a wall, the other side or top must not be
blocked. Do not remove feet.
(a) Do not block air vents. If they are blocked during
operation, the oven may overheat. If the oven
overheats, a thermal safety device will turn the oven
off. The oven will remain inoperable until it has cooled.
(b) Do not place oven near a hot or damp surface such as
a gas stove, electric range or sink etc.
(c) Do not operate oven when room humidity is too high.
2. This oven was manufactured for household use only.
Food
1. Do not use your oven for home canning or the heating of
any closed jar. Pressure will build up and the jar may
explode. In addition, the microwave oven cannot
maintain the food at the correct canning temperature.
Improperly canned food may spoil and be dangerous to
consume.
2. Do not attempt to deep fat fry in your microwave oven.
3. Do not boil eggs in their shell (unless otherwise stated in
cookbook). Pressure will build up and the eggs will
explode.
4. Potatoes, apples, egg yolks, whole squash, chicken wings
and sausages are examples of foods with nonporous
skins. This type of food must be pierced before cooking,
to prevent bursting.
5. When heating liquids, e.g. soup. sauces and beverages in
your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This
could result in a sudden boil over the hot liquid. To prevent this possibility the following steps should be taken.
(a) Avoid using straight-sided containers with narrow
necks.
(b) Do not overheat.
(c) Stir the liquid before placing the container in the oven
and again halfway through cooking time.
(d) After heating, allow to stand in the oven for a short
time, stirring again before carefully removing the con-
tainer.
6. DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN. To check the degree
of cooking of roasts and poultry use a MICROWAVE
THERMOMETER. Alternatively, a conventional meat thermometer may be used after the food is removed from the
oven. If undercooked, return meat or poultry to the oven
and cook for a few more minutes at the recommended
power level. It is important to ensure that meat and poultry are thoroughly cooked.
7. COOKING TIMES given in the cookbook are APPROXIMATE. Factors that may affect cooking time are preferred
degree of moisture content, starting temperature, altitude,
volume, size, shape of food and utensils used. As you
become familiar with the oven, you will be able to adjust
for these factors.
8. It is better to UNDERCOOK RATHER THAN
OVERCOOK foods. If food is undercooked, it can
always be returned to the oven for further cooking. If
food is overcooked, nothing can be done. Always start
with minimum cooking times recommended.
9. Extreme care should be taken when cooking popcorn in a
microwave oven. Cook for minimum time as recommended by manufacturer. Use the directions suitable for the
wattage of your microwave oven. NEVER leave oven
unattended when popping popcorn.
10.When heating food in plastic or paper containers, check
the oven frequently due to the possibility of ignition.
11. The contents of feeding bottles and baby food jars are to
be stirred or shaken and the temperature is to be checked
before consumption, in order to avoid burns.
IP0534_38G70KP_Eng_0630 2006.6.30 10:56 Page 2
5cm
Counter-top
15cm
10cm
OPEN
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English
- En-3 -
Feature Diagram
Control Panel
11
Oven Window
22
Door Safety Lock System
33
Door Release Button
Push to open the door. Opening the door during cooking will
stop the cooking process without cancelling the program.
Cook resumes as soon as the door is closed and Start Pad
is pressed. The oven light will turn on and stay on whenever
the door is opened. It is quite safe to open the door at any
time during a cooking program and there is no risk of
Microwave exposure.
44
Control Panel
55
Cover (do not remove)
66
Roller Ring
a. Roller Ring should be cleaned regularly to avoid excessive
noise.
b. Roller Ring and Glass Tray should be used at the same
time.
77
Identification Plate
88
Oven Air Vent
99
Glass Tray
a. DO NOT operate the oven without the Roller Ring and
Glass Tray in place.
b. Only use the Glass Tray specifically designed for this
oven. Do not substitute any other Glass Tray.
c. If the Glass Tray is hot, allow to cool before cleaning or
placing in water.
d. DO NOT cook directly on the Glass Tray. Always place
food on a microwave-safe dish, or on a rack set in a
microwave-safe dish.
e. If food or utensil on the Glass Tray touches oven walls,
causing the tray to stop moving, the tray will automatically
rotate in the opposite direction. This is normal.
f. Glass Tray can rotate in either direction.
(1) Display Window
(2) Time Pads
(3) Auto Cook Menu Pads
(4) Micro power Pad
(5) Grill Pad
(6) Combination Pad
(7) Turbo Defrost Pads
(8) Timer Pad
(9) Clock Pad
(10) Stop/Reset Pad
Before cooking: One tap clears your instruction.
During cooking: One tap temporarily stops the cooking
process. Another tap cancels all your instructions and
colon appears on the Display Window.
(11) Start Pad
One tap allows oven to begin functioning. If door is opened
or Stop/Reset Pad is pressed once during oven operation,
Start Pad must be pressed again to restart oven.
Beep Sound:
When a pad is pressed correctly, a beep will be heard.
If a pad is pressed and no beep is heard, the unit did not or
cannot accept the instruction. The oven will beep twice between
programmed stages. At the end of any complete program, the
oven will beep 5 times.
(1)
(4)
(2)
(5)
(6)
(3)
(7)
(8)
(9)
(10)
(11)
(3)
00
00
Wire Rack
a. A Wire Rack is included with the oven in order to
facilitate browning of small dishes.
b. Wire Rack should be cleaned regularly.
c. When using Wire Rack in the manual GRILL or
COMBINATION cooking modes, be careful to choose
heat-proof containers; containers made of plastic or
paper may melt or burn when exposed to the heat
radiating from the grill.
d. When using the COMBINATION mode, never place any
aluminum or metal container directly on Wire Rack.
Always insert a glass plate or dish between Wire Rack
and the aluminum container. This will prevent sparking
that may damage the oven.
e. It is not recommended to use Wire Rack when cooking
in the MICROWAVE mode only.
IP0534_38G70KP_Eng_0630 2006.6.30 10:56 Page 3
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English
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Display Window
Clock Setting
To Set Clock: Example: To set 11:25 a.m.
1. Press once.
Colon will blink.
3. Press.
Colon stops blinking; time of
day is entered and locked in
the display window.
2. Enter time of day using the
number pads.
Time appears in the display
window; colon is blinking.
once
5 times
once
twice
NOTE:
1. To reset time of day, repeat steps 1-3.
2. The clock will keep the time of day as long as oven is plugged in and electricity is supplied.
3. Clock is a 12-hour display.
4. Oven will not operate while colon is blinking.
To help you operate the oven conveniently, the present state will appear in the Display Window.
min kg sec
50
%
100
%
Microwave Power
Number (Time/Weight)
Timer (Second)
Weight
Defrost
Timer (Minute)
Grill
Power Level
Start
To Use Child Safety Lock
NOTE:
1. Child Lock can be set when colon is displayed.
2. This feature allows you to prevent operation of the oven by a young child; however, the door will open.
To set:
min kg sec
50%100
%
min kg sec
50%100
%
Colon or time of day
is displayed
Press 3 times Display Window
To cancel:
min kg sec
50%100
%
min kg sec
50%100
%
Display Window Press 3 times Colon or time of day
is displayed
or
min kg sec
50%100
%
min kg sec
50%100
%
or
IP0534_38G70KP_Eng_0630 2006.6.30 10:56 Page 4
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To Reheat/Defrost/Cook by Setting Power and Time
2. Select Microwave
Power Level
1. Put the food into the oven
4. Press
The time in the display window will
count down.
3. Set Cooking Time
(up to 99 minutes and 99 seconds for
a single stage, but up to 29 minutes
and 99 seconds or 30 minutes for
High Power)
NOTE:
1. For 2 or 3 stages cooking, repeat steps 2 and 3 above before pressing Start pad. (Up to 3 stages.)
2. When selecting High Power on the first stage, you can omit step 2.
Press Power Level Example of Use
once HIGH Boil water, cook fresh fruit, fresh vegetables, and confectionery, and heat non-milk beverages.
twice MEDIUM-HIGH Cook fish, shellfish, cakes, meats, poultry, eggs and cheese.
3 times MEDIUM Cook custards and casserole, and melt bulter and chocolate.
4 times MEDIUM-LOW Cook less tender cuts of meat, simmer soups and stews, and soften butter and cream cheese.
5 times DEFROST Thaw.
6 times LOW Keep foods warm, proof yeast, soften ice cream, and make yoghurt.
If you want to reheat/defrost/cook by yourself, how to program Power and Time?
Example: Select 12 minutes and
30 seconds.
twiceonce
3 times
Press
Microwave Power
Display
HIGH
MEDIUM-HIGH
MEDIUM
MEDIUM-LOW
DEFROST
LOW
once
twice
3 times
4 times
5 times
6 times
50%100
%
IP0534_38G70KP_Eng_0630 2006.6.30 10:56 Page 5
50%100
50%100
50%100
50%100
50%100
%
%
%
%
%
Page 7
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- En-6 -
Timer Setting
This feature allows you to program standing Time after cooking is completed and to program the oven as a minute or a second
timer or program delay start.
To use as a Kitchen Timer: Example: To count 5 minutes
1. Press. 3. Press.
Time counts down without
operating oven.
2. Set desired amount of time.
(up to 99 minutes and 99
seconds)
5 times
To Set Standing Time: Example: To stand for 5 minutes after cooking (3 mins. at Medium)
1. Press 3 times.
Set the desired
cooking program.
(See page 5 for
directions.)
5. Press.
Cooking starts. After
cooking, standing time
will count down without
operating oven.
2. Press 3 times. 3. Press.
3 times
4. Press 5 times.
Set desired amount
of starting time.
(Up to 99 minutes
and 99 seconds.)
5 times
To Set Delay Time: Example: To start cooking 5 minutes later (3 mins. at Medium)
1. Press. 5. Press.
Delayed time counts
down. The cooking will
start.
2. Press 5 times.
Set desired amount
of delay time.
(up to 99 minutes
and 99 seconds)
3. Press 3 times.
Set the desired
cooking program.
(See page 5 for
directions.)
5 times
4. Press 3 times.
3 times
NOTE:
1. If oven door is opened while Standing Time, Delay Time or Kitchen Timer has been set, the time in the display window will
continue to count down.
2. Delay Time and Standing Time can not be programmed before any Auto control Function. This is to prevent the standing temperature of the food from rising before defrosting or cooking begins. A change in the starting temperature could cause in
accurate results.
3. When using Standing time or Delay time, it's up to 2 Micro Power stages.
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To Defrost
2. Select the Weight
of food
1. Put the food into the
oven
3. Press
The time in the display window will
count down.
NOTE:
1. Turbo Defrost can be used to defrost many cuts of meat. Poultry and fish by weight. To use, simply program Turbo Defrost
and the weight of the food in kg (1.0) and tenths of a kg (0.1). The oven will determine the defrosting time and power levels.
Once the oven is programmed, the defrosting time will appear in the display. For best results the minimum recommended
weight is 0.2 kg.
2. BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same weight. Therefore,
for bone-in roasts weighing over 2 kg reduce weight by 500 g. For bone-in roasts weighing less than 2 kg, reduce weight by
250 g.
3. Turn over or remove or shield food when buzzer rings in the middle of cooking.
Turbo Defrost
This feature allows you to defrost meat, poultry and seafood by weight. Weight must be programmed in kilograms.
Time Defrost
If you want to decide the defrost time by yourself, please select this pad and operate the following. (see page 5 for direction)
The Display Window appears:
Example: To Defrost 1.5 kg of meat.
once 5 times
Food
Maximum
Weight
Minced meat, Chicken Pieces,
2 kg
Chops
Beef roast, lamb, whole
3 kg
chickens
Whole fish, scallops, prawns,
1 kg
fish fillets
1. Press 5 times. 2. Select defrost time. 3. Press.
min kg sec
50
%
100
%
The Display Window appears:
min kg sec
50
%
100
%
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- En-8 -
To Cook on Grill by Time Setting
Ex.: Grilled Chicken Wings
Heat-proof dish
Wire Rack
Glass Tray
Ingredients: 4 pcs/400 g chicken wings
2 tbsp chicken marinate
sauce
Cooking oil for basting
1. Marinate chicken wings with sauce overnight or at least
1
/2 hour in the fridge.
2. Place marinated chicken wings on Wire Rack over Glass
Tray. Baste with oil before grilling.
3. Press Pad once.
4. Set the desired cooking time by pressing Time Pads.
(approx. 20-25 minutes)
5. Press Pad.
6. Turn over the chicken wings during half cooking time to
ensure even cooking.
There are three grill setting modes. (1 - High, 2 - Medium, 3 - Low)
Directions for Grilling:
When grilling, heat is radiated from the two elements at the top of the oven. The oven door must be kept closed to prevent
cooking odours from spreading in the kitchen and so as not to waste energy. The grill elements do not require preheating. The
grill is particularly useful for thin slices of meat, steaks chops, kebabs, sausages or pieces of chicken. It is also suitable for hot
sandwiches and all gratin dishes.
Place food to be grilled on Wire Rack in Glass Tray. Select Grill setting, set the time and start the oven. The food being grilled
should normally be turned over after half the grilling time. When the oven door is opened, the program is interrupted. Turn the
food over, place it back the oven, close the door and restart oven. While grilling, the oven door can be opened at any time to
check the food.
1. Put the food into the oven
4. Press
The time in the display window will
count down.
3. Set Cooking Time
(up to 99 minutes and 99 seconds)
2. Select Grill Setting
Press Type of FoodDisplay
Meat, Poultry pieces
Seafood, Garlic
Bread, Toast
once
twice
3 times
Heater
HIGH
MEDIUM
LOW
50%100
%
IP0534_38G70KP_Eng_0630 2006.6.30 10:56 Page 8
50%100
50%100
%
%
Page 10
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- En-9 -
To Cook on Combination by Time Setting
Ex.: Roast Chicken
Heat-proof dish Glass Tray
Ingredients: 1.2 kg whole chicken, cleaned 4 tbsp
chicken marinate sauce cooking oil for
basting
1. Marinate whole chicken with sauce overnight or at least
1
/2 hour in the fridge.
2. Place marinated chicken on a heat-proof dish. Baste
with oil before roasting.
3. Press Pad once.
4. Set the desired cooking time by pressing Time Pads.
(Refer to the table below.)
5. Press Pad.
6. Turn over the whole chicken at half cooking time to
ensure even cooking.
There are three combination setting modes. There is no need to set the temperature or the Micro Power
Level.
Directions for Combination Cooking:
The combination means that it is possible to combine the microwave and grill function for thawing, cooking, and heating foods.
There is a special program to keep the crispness of certain foods.
Wire Rack can be used for better browning result.
1. Put the food into the oven
4. Press
The time in the display window will
count down.
3. Set Cooking Time
(up to 99 minutes and 99 seconds)
2. Select Combination
Setting
Weight (kg)
Cooking time (minutes)
0.6
30
0.9
32
1.2
36
1.5
40
Press Type of FoodDisplay
Baked potatoes,
Whole poultry
Beef, Lamb
Sea food,
Puddings
once
twice
3 times
50%100
%
50%100
%
50%100
%
Heater
HIGH
MEDIUM
LOW
Micro Power Level
LOW
MEDIUM
HIGH
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Auto Cook Menu
The One Touch Menu features enable you to cook a variety of foods at touch of a button. There is no need to select the power
level or cooking time as the oven does this for you.
1. Put the food into the oven
3. Press
The time in the display window will
count down.
2. Select Pads
Press the desired food category pad
until the desired weight appears in
the display window.
4 taps3 taps2 taps1 tapCategory
Auto Reheat:
850 g650 g450 g250 gAuto Reheat
450 g350 g150 g50 gReheat Fried Foods
4 taps3 taps2 taps1 tap
Auto Cook:
370 g250 g180 g120 gVegetables
Category
900 g500 g370 g250 gPotatoes
500 g370 g250 g120 gSteam Fish
500 g400 g300 g200 gRice
500 g375 g250 g150 gPasta
800 g600 g400 g200 gChicken Pcs.
600 g400 g200 g100 gMeat Skewers
2. Select Pad
Press the desired food category pad
until the desired weight appears on
the display window.
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Auto Cook Menu
Pre-cooked foods are reheated automatically by setting the
food’s serving. You need not select power level or reheating
time. The foods should be at refrigerator or room temperature. Use suitable sized dish and cover with a lid or
microwave safe plastic. Stir at the beep.
Note: When reheating items such as soups, stews, and
casseroles, it is recommended that they are stirred at half of
reheating time and at completion of reheating.
Auto Reheat
Suitable for cooking dried pasta. Place pasta and water in a
large sized dish to prevent from boiling over. Use hot tap
water at a ratio of:
Add 1 tablespoon of oil, if desired, before cooking to prevent
the pasta from sticking together. Cover with plastic wrap or a
fitting lid. Stir at the beep. Stand for 5 to 10 minutes at the
completion of cooking time.
Pasta
Suitable for cooking whole fish and fish fillets. Select fish
suitable for microwave cooking and place in a single layer in
a shallow dish, with skin-side down. Add butter, spices,
herbs, or lemon juice to flavor. Overlap thin edges of fillets to
prevent overcooking. If stuffing whole fish with seasoning,
cooking time may need to be extended. Shield the eye and
tail area of whole fish with small amounts of aluminum foil to
prevent overcooking. Cover dish securely with plastic wrap
or fitted lid. Halfway through the cooking time, turn over the
fish. Allow large amounts of fish to stand for 3 to 5 minutes
after cooking before serving. (thickness of fish should not be
more than 3 cm)
Steam Fish
It is suitable for reheating most fried foods, fried chicken,
curry puffs, fried spring roll, etc. Arrange fried food on wire
rack placed on glass tray. Turn over at the beep.
Reheat Fried Foods
Suitable for cooking all types of leaf, green and soft varieties,
including broccoli, squash, cauliflower, cabbage, asparagus,
beans, celery, zucchini, spinach, capsicum or a mixture of
these. All vegetables should be trimmed or prepared and cut
into even size pieces. Add 1 tablespoon to 1/4 cup water if
vegetables appear slightly dehydrated. Add water if you prefer a softer cooked texture. Place in a suitable size dish.
Butter, herbs etc. may be added before heating, but do not
add salt until serving. Cover with plastic wrap or a well fitting
lid. Halfway through the cooking time, the oven will ‘beep’
and prompt you to stir and rearrange the vegetables. At the
completion of heating, stir larger quantities of vegetables. Let
stand, covered, for 2 to 3 minutes.
Vegetables
Suitable for cooking chicken pieces such as wings, drumsticks, thighs, half breasts etc. Chicken pieces should be
thawed completely before cooking. Marinate chicken pieces
prior to cooking, for added flavor and color. Place marinated
chicken pieces on wire rack, with a shallow dish underneath
to collect drips. Turn over at the beep.
Chicken Pcs.
Potatoes should be trimmed or prepared and cut into evenly
sliced pieces. Add 1 tablespoon to 1/4 cup of water to vegetables, if dehydrated or softer texture is desired. Place in a
appropriate size dish and cover with plastic wrap or well fitting lid. Halfway through the cooking time, stir potatoes. This
will assist in even cooking.
Potatoes
Suitable for cooking white rice including short, long grain,
Jasmine and Basmati. Place rice with water in a suitable
sized dish. Use the following as a guide:
*(It may be necessary to adjust the amount of water to your
personal preference.)
Rice will boil over if the dish used is too small. Cook rice
uncovered. Do not cook in plastic containers unless suitable
for high temperature cooking. Stir at the beep. Stand rice for
5 to 10 minutes after cooking, if necessary. This setting is
not suitable for cooking brown rice.
Rice
It is suitable for cooking meat pieces on microwave-safe
skewers, Cut meat and vegetables into oven sized pieces.
Place meat skewers on wire rack, with a shallow dish underneath to collect drips. Turn over at the beep.
Meat Skewers
Pasta
150 g
250 g
375 g
500 g
Water
4 cups
5 cups
6 cups
8 cups
Rice
1 cup
1.5 cups
2 cups
2.5 cups
Dish Size
3 litre
3 litre
4.5 litre
4.5 litre
* Water
2 cups
3 cups
4 cups
5 cups
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Before Requesting Service
ALL THESE THINGS ARE NORMAL:
The oven causes interference with Some radio and TV interference might occur when you cook with the microwave
my TV. oven. This interference is similar to the interference caused by small appliances
such as mixers, vacuums, hair dryers, etc. It does not indicate a problem with your
oven.
Steam accumulates on the oven During cooking, steam and warm air are given off from the food. Most of the steam
door and warm air comes from and warm air are removed from the oven by the air which circulates in the oven
the oven vents. cavity. However, some steam will condense on cooler surfaces such as the oven
door. This is normal.
I accidentally operate my Operating the oven empty for a short time will not damage the oven.
microwave oven without any food However, we do not recommend this to be done.
in it.
There are humming and clicking These noise occur as the oven automatically switches from microwave power to
noises from my oven when I cook Grill, to create the Combination setting. This is normal.
by Combination.
The oven has an odor and generates It is essential that your oven is wiped out regularly particularly after cooking by
smoke when using Combination and Combination or Grill. Any fat and grease that builds up on the roof and walls of the
Grill function. oven will begin to smoke if not cleaned.
The oven is not plugged in securely. Remove plug from outlet, wait 10 sec-
onds and re-insert.
Circuit breaker or fuse is tripped or
blown.
Reset circuit breaker or replace fuse.
There is a problem with the outlet. Plug another appliance into the outlet to
check if the outlet is working.
Oven will not turn on.
The roller ring and oven bottom are dirty. Clean these parts according to care of
your oven (See next page).
When the oven is turning on,
there is noise coming from
Glass Tray.
The Child Lock was activated by pressing Start Pad 3 times.
Deactivate Lock by pressing Stop/Reset
Pad 3 times.
The " " appears in the
Display Window.
PROBLEM POSSIBLE CAUSE REMEDY
Start Pad was not pressed after programming.
Press Start Pad.
The door is not closed completely. Close the oven door securely.
Another program has already
been entered into the oven.
Press Stop/Reset Pad to cancel the previous program and program again.
The program has not been entered correctly.
Program again according to the
Operating Instructions.
Stop/Reset Pad has been pressed accidentally.
Program oven again.
Oven will not start cooking.
If it seems there is a problem with the oven, contact an authorized Service Centre.
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Care of your Microwave Oven
Technical Specifications
1. Turn the oven off and remove the power plug from the wall
socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or
spilled liquids adhere to oven walls, wipe with a damp
cloth. Mild detergent may be used if the oven gets very
dirty. The use of harsh detergent or abrasives is not recommended.
3. The outside oven surfaces should be cleaned with a damp
cloth. To prevent damage to the operating parts inside the
oven, water should not be allowed to seep into the ventilation openings.
4. Do not allow the Control Panel to become wet. Clean with
a soft, damp cloth. Do not use detergents, abrasives or
spray-on cleaners on the Control Panel.
When cleaning the Control Panel, leave oven door open to
prevent oven from accidentally turning on. After cleaning
press Stop/Reset Pad to clear display window.
5. If steam accumulates inside or around the outside of the
oven door, wipe with a soft cloth. This may occur when the
microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.
6. It is occasionally necessary to remove the glass tray for
cleaning. Wash the tray in warm sudsy water or in a dishwasher.
7. The roller ring and oven cavity floor should be cleaned
regularly to avoid excessive noise. Simply wipe the bottom
surface of the oven with mild detergent, water or window
cleaner and dry. The roller ring may be washed in mild
sudsy water or dish washer. Cooking vapors collect during
repeated use but in no way affect the bottom surface or
roller ring wheels. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
8. When using the GRILL or cooking in the COMBINATION
mode, some foods may inevitably splatter grease on to the
oven walls. If the oven is not cleaned, occasionally it may
start to "smoke" during use. These marks will be more difficult to clean later.
9. After GRILL or COMBINATION cooking the ceiling and
walls of the oven should be cleaned with a soft cloth
squeezed in soapy water. Particular care should be taken
to keep the window area clean particularly after cooking by
GRILL or COMBINATION. Stubborn spots inside the oven
can be removed by using a small amount of microwave
oven cleaner sprayed onto a soft damp cloth. Wipe onto
problem spots, leave for recommended time and then
wipe off. Avoid cleaning oven door and the microwave
feed guide area situated on the right hand side of the cavity wall.
DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
A steam cleaner is not to be used for cleaning.
10. When it becomes necessary to replace the oven light,
please consult a dealer to have it replaced.
Power Source:
Power Consumption: Microwave:
Grill:
Output: Microwave*:
Grill:
Outside Dimensions (H x W x D):
Oven Cavity Dimensions (H x W x D):
Glass Tray Diameter:
Operating Frequency:
Net Weight:
220 V 50 Hz
4.4 A, 900 W
5.0 A, 1,150 W
1,000 W
1,100 W
304 mm x 510 mm x 380 mm
217 mm x 359 mm x 352 mm
Ø 340 mm
2,450 MHz
Approx. 12.5 kg
* IEC Test Procedure
Specifications subject to change without notice.
As for the voltage requirement, the production month, country and serial number, please refer to the identification plate on the
microwave oven.
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