When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. Read all instructions before using.
2. Make sure the voltage in your outlet is the same as the
voltage indicated on the appliance’s rating label.
3. To protect against risk of electric shock, do not immerse
the cord, plug or cooking unit in water or any other liquid.
4. Do not touch hot surfaces. Use handles or knobs.
5. This appliance should not be used by children.
6. Extreme caution must be exercised when any appliance
is used near children.
7. Unplug from wall outlet when not in use and before cleaning.
Allow to cool before putting on or taking o parts, and before
cleaning the appliance.
8. Never yank the cord to disconnect the cooking unit from
the outlet. Instead, grasp the plug and pull to disconnect.
9. Do not operate any appliance if the cord or plug
is damaged. Do not use this appliance if the unit
malfunctions, if it is dropped or has been damaged in
any manner. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.
10. The use of accessories or attachments not recommended by
the manufacturer may cause re, electrical shock or injury.
11. Do not use outdoors or for commercial purposes.
12. Do not use this appliance for purposes other than the
one for which it was designed.
13. Do not let the electrical cord touch hot surfaces. The
cord should be arranged so that it will not drape over
the counter-top or table top where it can be pulled by
children or tripped over unintentionally.
14. Do not place on or near a hot gas or electric burner or
heated oven.
15. Use on a heat-resistant, at level surface only.
16. Use extreme caution when moving any appliance
containing hot food, water, oil or other liquids.
17. To disconnect, remove plug from outlet.
18. Always unplug after use. The appliance will remain on
unless unplugged.
19. CAUTION: This appliance generates heat during use.
Surfaces are hot, proper precautions must be taken to
prevent the risk of burns, re or other damage to persons
or property.
20. When using this appliance, provide adequate ventilation
above and on all sides for air circulation. Do not allow
this appliance to touch curtains, wall coverings, clothing,
dish towels or other ammable materials during use.
21. The appliance is only to be operated in the closed operation.
SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY.
DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.
POLARIZED PLUG
This appliance has a polarized plug
(one blade is wider than the other). To
reduce the risk of electric shock, this
plug is intended to fit into a polarized
outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not attempt to modify
the plug in any way. If the plug fits loosely into the AC outlet
or if the AC outlet feels warm do not use that outlet.
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EXTENSION CORD USE
A short power-supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over
a longer cord. An extension cord may be used if care is
exercised in its use. If an extension cord is used, the electrical
rating of the cord must be at least as great as the electrical
rating of the appliance. The extension cord should be
arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped
over unintentionally.
LEARNING ABOUT YOUR
DOUBLE FLIP WAFFLE MAKER
Top lid handle
Top lid
Non-stick upper and lower
wae grids
Thank you for purchasing the OSTER® Flip Belgian Wae
Maker. Before you use this product for the rst time, please take a
few moments to read these instructions and keep it for reference.
Pay particular attention to the Safety Instructions provided. Please
review the product service and warranty statements. Please do not
return to the place of purchase. To learn more about Oster® products,
please visit us at www.oster.com or call us at 1-800-334-0759.
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Bottom lid
Removable drip tray
Red POWER light
Bottom wae compartment
Green READY light
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Top wae
compartment
Bottom lid
handle
Wae maker body
Base
Temperature
Control and
Locking Dial
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HOW TO:
PUSH
CONTROL KNOB
IN TO LOCK
USING YOUR OSTER® DOUBLE FLIP WAFFLE MAKER
For best results, follow these simple instructions.
When your wae maker is heated for the rst time, it may
emit slight smoke or odor. This is normal with many heating
appliances. This does not aect the safety of your appliance.
However, it may aect the avor of the rst set of waes
prepared in your wae maker, and it is recommended that you
discard these.
Preparing Your Double Flip Waffle Maker
1 Before baking the rst waes of the day, use a pastry brush to
lightly coat the top and bottom wae grids with vegetable oil.
A light coating of non-stick cooking spray also works well.
2 Close the wae maker and plug it into the wall outlet, you
will notice that the red POWER light will turn on. Turn the
control dial to “dark” setting. It will take approximately 3
minutes 30 seconds to reach baking temperature. When the
green READY light goes on, the wae maker is ready for use.
3 This wae maker includes a lock and unlock mechanism. To
unlock/open the lids for access of the wae maker grids, see
the below left gure to pull out the control dial knob. To
close/lock the lids for baking, see the below right gure to
push in the control dial knob towards the unit.
PULL
CONTROL KNOB
OUT TO OPEN
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PUSH
CONTROL KNOB
IN TO LOCK
Baking
1 When the proper baking temperature is reached, the green
light will go on. Turn the control dial to the desired setting
according to your preference of darkness (light/medium/
dark). Once heated up, cycle times will be faster.
2 Use the top lid handle to open the lid of the top wae maker
grids. Pour batter onto bottom grid of wae maker. Ladle
just enough batter to ll lower grid so that the peak area of
the grid is covered. If necessary, use a spatula to spread the
batter into the corners of the grid. At this point the green
light will go o as the baking cycle begins.
3 Close the lid, push the control dial in to lock the lid.
WARNING: To avoid spillage, always make sure the lids are
properly locked into position before rotating.
4Rotate 180° to access the bottom wae maker grids. Pull out
the control dial to unlock the lid and open the lid. Follow the
previous steps to pour batter onto bottom grid of wae
maker to make another wae at the same time. Then, close
the lid and push the control dial in to lock the lid. Do not open
for at least 1½ minutes. Opening the lid too soon will cause
under-baked waes to split, making them dicult to remove.
5 When the green light goes on again, rotate wae maker 180º
and allow the wae maker to bake for 5 to 7 minutes. Your
waes should be done. If you want them darker, close the lid
and continue baking until the desired color is achieved.
6 Remove waes from the grid using non-metallic utensils.
7 If additional baking is to be done, close wae maker to
retain heat. Always be sure the green light goes on again
before making more waes.
8 If you need to take a short break, close wae maker to
maintain heat. When you return to baking, you will notice
that the rst waes will bake faster because extra heat has
been allowed to build up.
9 Close supervision is necessary when any appliance is being
used by or near children.
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10 When baking is complete, simply unplug the power cord
from wall outlet. Leave wae maker open to cool. Do not
clean until unit has cooled.
Waffle Baking Tips
1 Cooking times may vary. Depending on your taste
preference, leave the wae in longer for darker, crispier
waes or shorter for light and uy waes. Dierent wae
batters will also cook up dierently.
2 When preparing wae batter, do not over mix or waes will
be tough. Stir batter only until large lumps of dry ingredients
disappear.
3 The optimal amount of batter to produce a full-shaped wae,
without overowing, will vary with dierent wae batters.
Pouring batter from a measuring cup will help you gauge how
much batter to use each time. Fill bottom grid of wae maker
with enough batter to cover peak areas of the grid.
4 For more evenly shaped waes, spread thick batters to outer
edge of grid, using a heat proof rubber spatula or other nonmetallic utensil before closing lid.
5 Cake-based waes, such as the Chocolate Waes are more
tender than regular waes, and may require more care when
removing from wae maker. You may want to break these
waes into halves or quarters before removing. Use a spatula
to support waes when removing from the wae maker.
6 To retain crispness, move baked waes to a wire cooling
rack to prevent steam from accumulating underneath.
7 When serving several waes at one time, keep waes hot
and crisp by placing on a rack in a preheated 200°F oven
until ready to serve.
8 Baked waes freeze well. Cool completely on wire rack.
Store in plastic freezer bag or in covered container,
separating waes with wax paper. Reheat frozen waes in
toaster oven, oven or toaster until hot and crisp.
CARE & CLEANING
Here are a few easy steps to keep your wae maker
looking and working like new:
1 Always unplug the wae maker and allow it to cool before
cleaning. There is no need to disassemble the wae maker
for cleaning. Never immerse the wae maker in water or
place in dishwasher.
2 Brush away any loose crumbs from the grooves. Wipe grids
clean with a paper towel, absorbing any oil or butter that
might be down in the grooves of the grid. You can also wipe
grids with a damp cloth. Do not use anything abrasive that
can scratch or damage the non-stick coating.
3 Wipe the outside of the wae maker with a damp cloth only.
Do not clean the outside with any abrasive scouring pad or
steel wool, as this will damage the nish. Do not immerse in
water or any other liquid. Do not place in the dishwasher.
4 Should any batter become baked onto the grids, pour a little
cooking oil onto the hardened batter. Let sit 5 minutes to
soften batter, then wipe o with a paper towel or soft cloth.
5 Do not use metal utensils to remove your waes, they can
damage the non-stick surface.
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