When using electrical appliances, basic safety precautions should always be followed,
including the following:
Read all instructions before using. 1.
Make sure the voltage in your outlet is the same as the voltage indicated on the 2.
appliance’s rating label.
To protect against risk of electric shock, do not immerse the cord, plug or cooking unit 3.
in water or any other liquid.
Do not touch hot surfaces. Use handles. 4.
This appliance should not be used by children. 5.
Extreme caution must be exercised when any appliance is used near children. 6.
Unplug from wall outlet when not in use and before cleaning. Allow to cool before 7.
cleaning or storing this appliance.
Never yank the cord to disconnect the cooking unit from the outlet. Instead, grasp the 8.
plug and pull to disconnect.
Do not operate any appliance if the cord is damaged. Do not use this appliance if the 9.
unit malfunctions, if it is dropped or has been damaged in any manner.
In order to avoid the risk of an electric shock, never try to repair the Flip Belgian 10.
Wae Maker yourself. Take it to an authorized service center for examination and
repair. An incorrect reassembly could present a risk of electric shock when the Flip
Belgian Wae Maker is used.
The use of accessories or attachments not recommended by the manufacturer may 11.
cause re, electrical shock or injury.
Do not use outdoors or for commercial purposes. 12.
Do not use this appliance for purposes other than the one for which it was designed. 13.
Do not let the electrical cord touch hot surfaces. The cord should be arranged so that it 14.
will not drape over the counter-top or table top where it can be pulled by children or
tripped over unintentionally.
Do not place on or near a hot gas or electric burner or heated oven. 15.
Use on a heat-resistant, at level surface only. 16.
Use extreme caution when moving any appliance containing hot food, water, oil or 17.
other liquids.
To disconnect, remove plug from outlet. 18.
Always unplug after use. The appliance will remain on unless unplugged. 19.
CAUTION: This appliance generates heat during use. Surfaces are hot, proper 20.
precautions must be taken to prevent the risk of burns, re or other damage to
persons or property.
When using this appliance, provide adequate ventilation above and on all sides for 21.
air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing,
dish towels or other ammable materials during use.
THIS UNIT IS INTENDED FOR
HOUSEHOLD USE ONLY.
This appliance has a polarized alternating current plug (one blade is wider than the other).
To reduce the risk of electric shock, as a safety feature, this plug will t in a polarized outlet
only one way. If the plug does not insert fully in the outlet, reverse the plug. If it still fails to
t, contact a qualied electrician.
DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.
EXTENSION CORD USE
A short power-supply cord is provided to reduce the risk resulting from becoming entangled
in or tripping over a longer cord. An extension cord may be used if care is exercised in its
use. If an extension cord is used, the electrical rating of the cord must be at least as great as
the electrical rating of the appliance. The extension cord should be arranged so that it will
not drape over the countertop or tabletop where it can be pulled on by children or tripped
over unintentionally.
SAVE THESE INSTRUCTIONS
Thank you for purchasing the OSTER® Flip Belgian Wae
Maker. Before you use this product for the rst time, please take a
few moments to read these instructions and keep it for reference.
Pay particular attention to the Safety Instructions provided. Please
review the product service and warranty statements. Please do not
return to the place of purchase. To learn more about Oster® products,
please visit us at www.oster.com or call us at 1-800-334-0759.
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LEARNING ABOUT YOUR
FLIP BELGIAN WAFFLE MAKER
HOW TO:
a
Green Ready Light
b
Red Power Light
c
Folding Handle
d
Green Ready Light
(bottom)
Bottom View of Wae Maker
Rotated 180 Degrees
Top View of Wae Maker
a
b
d
USING YOUR OSTER® FLIP BELGIAN WAFFLE MAKER
For best results, follow these simple instructions.
When your wae maker is heated for the rst time, it may
emit slight smoke or odor. This is normal with many heating
appliances. This does not aect the safety of your appliance.
However, it may aect the avor of the rst set of waes
prepared in your wae maker, and it is recommended that
you discard these.
Preparing Your Flip Belgian Wae Maker
1 Close the wae maker and plug it into the wall outlet, you
will notice that the red power light will turn on. It will take
approximately 5 to 8 minutes to reach baking temperature.
When the Green Ready Light goes on, the wae maker is
ready for use.
2 Before baking the rst waes of the day, use a pastry brush
to lightly coat the top and bottom wae grids with
vegetable oil. A light coating of non-stick cooking spray
also works well.
c
Baking
1 When the proper baking temperature is reached, the green
light will go on. Once heated up, cycle times will be faster.
2 Pour batter onto bottom grid of wae maker. Ladle just
enough batter to ll lower grid so that the peak area of the
grid is covered. If necessary, use a spatula to spread the
batter into the corners of the grid. At this point the green
light will go o as the baking cycle begins.
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3 Close wae maker and rotate unit 180º to the left
(counterclockwise). Do not open for at least 1
1
⁄2 minutes.
Opening the lid too soon will cause under-baked waes to
split, making them dicult to remove.
4 When the green light goes on again, rotate wae maker 180º
to the right (clockwise). Your waes should be done. If you
want them darker, close the lid and continue baking until the
desired color is achieved.
5 Remove waes from the grid using non-metallic utensils.
6 If additional baking is to be done, close wae maker to
retain heat. Always be sure the green light goes on again
before making more waes.
7 If you need to take a short break, close wae maker to
maintain heat. When you return to baking, you will notice
that the rst waes will bake faster because extra heat has
been allowed to build up.
8 Close supervision is necessary when any appliance is being
used by or near children.
9 When baking is complete, simply unplug the power cord
from wall outlet. Leave wae maker open to cool. Do not
clean until unit has cooled.
Wae Baking Tips
1 Cooking times may vary. Depending on your taste
preference, leave the wae in longer for darker, crispier
waes or shorter for light and uy waes. Dierent wae
batters will also cook up dierently.
2 When preparing wae batter, do not over mix or waes will
be tough. Stir batter only until large lumps of dry ingredients
disappear.
3 The optimal amount of batter to produce a full-shaped
wae, without overowing, will vary with dierent wae
batters. Pouring batter from a measuring cup will help you
gauge how much batter to use each time. Fill bottom grid
of wae maker with enough batter to cover peak areas of
the grid.
4 For more evenly shaped waes, spread thick batters to
outer edge of grid, using a heat proof rubber spatula or
other non-metallic utensil before closing lid.
5 Cake-based waes, such as the Chocolate Waes are more
tender than regular waes, and may require more care
when removing from wae maker. You may want to break
these waes into halves or quarters before removing. Use
a spatula to support waes when removing from the
wae maker.
6 To retain crispness, move baked waes to a wire cooling
rack to prevent steam from accumulating underneath.
7 When serving several waes at one time, keep waes
hot and crisp by placing on a rack in a preheated 200°F
oven until ready to serve.
8 Baked waes freeze well. Cool completely on wire rack.
Store in plastic freezer bag or in covered container,
separating waes with wax paper. Reheat frozen waes
in toaster oven, oven or toaster until hot and crisp.
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CARE & CLEANING
RECIPES
Here are a few easy steps to keep your wae maker
looking and working like new:
1 Always unplug the wae maker and allow it to cool before
cleaning. There is no need to disassemble the wae maker
for cleaning. Never immerse the wae maker in water or
place in dishwasher.
2 Brush away any loose crumbs from the grooves. Wipe grids
clean with a paper towel, absorbing any oil or butter that
might be down in the grooves of the grid. You can also wipe
grids with a damp cloth. Do not use anything abrasive that
can scratch or damage the non-stick coating.
3 Wipe the outside of the wae maker with a damp cloth only.
Do not clean the outside with any abrasive scouring pad or
steel wool, as this will damage the nish. Do not immerse in
water or any other liquid. Do not place in the dishwasher.
4 Should any batter become baked onto the grids, pour a little
cooking oil onto the hardened batter. Let sit 5 minutes to
soften batter, then wipe o with a paper towel or soft cloth.
5 Do not use metal utensils to remove your waes, they can
damage the non-stick surface.
Classic Waes
1 1⁄2 cups all-purpose our 3 large eggs, separated
In large bowl, sift or whisk together our, cornstarch, cornmeal,
baking powder and salt to blend thoroughly; set aside. In mixer
bowl, beat egg whites until soft peaks form. Add sugar; continue
beating just until sti peaks form; set aside. Whisk together egg
yolks, milk and vanilla. Using rubber spatula, stir milk mixture
into our mixture, blending just until dry ingredients are
moistened. (There should still be small lumps; do not over mix).
Stir in melted butter. Fold in beaten egg whites until combined.
Pour batter onto hot, greased wae maker and bake.
Makes about 5
1
⁄2 cups batter
Wae Tip: Cornstarch makes the waes crisper. If you don’t
have cornstarch, you could still make great waes by omitting
cornstarch and increasing our to 2 cups. Bake as directed.
Toasted Pecan & Cranberry Waes
Sprinkle chopped pecans onto bottom grid of hot, greased
wae maker. Pour batter over pecans. Sprinkle dried cranberries
over batter. Close wae maker and bake as directed.
1
⁄2 tsp. pure vanilla extract
1
⁄2 cup (1 stick) unsalted butter,
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