Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
INTELLI-SENSE™ BLENDER DUO
®
DELICIOUSLY SIMPLE
35 Easy Drinks, Dips & Dressings
PINEAPPLE
MINT COCONUT
REFRESHER
TABLE
OF
CONTENTS
28
CHAI-SPICED
EYE OPENER
25
32
PRODUCT INTRO 2
SMART VESSEL RECOGNITION 4
SINGLE-SERVE CUP 6
TOTAL CRUSHING® PITCHER 8
JUICES & SMOOTHIES 10
CO C K TA I L S 3 4
DRESSINGS 48
DESSERTS 58
35
COFFEE
SNOW CONES
61
67
59
THE KITCHEN,
RECENTERED.
The days of guessing in the kitchen are over. Which means so are the days of kitchen chaos.
The Ninja® Intelli-Sense™ Blender Duo® with Smart Vessel Recognition does the thinking
for you. Just snap on your desired vessel and the interface displays pre-set programs and
manual speed settings available for your recipes. Now you’ve got one adaptive tool to make
everything from healthy dinners to bake-sale-winning treats at the tap of a touchscreen.
And there’s a whole new reason the kitchen is the most popular room in your house.
SMART VESSEL
RECOGNITION
with
SMART PROGRAMS
The Ninja Intelli-Sense™ Blender Duo® easily transforms into two high-performance
machines. Just snap on one of two interchangeable vessels—you’ll get a menu of pre-sets
and manual controls. Then touch the screen to select a program and go—the smart base
automatically calibrates speed and power based on your recipe.
SINGLE-SERVE CUP
TOTAL CRUSHING®
PITCHER
WHO KNEW
TIPS FOR YOUR SINGLE-SERVE CUP
LOADING TIPS
Don’t overfill the cup. If you feel
resistance when attaching the
Pro Extractor Blades® Assembly to
the cup, remove some ingredients.
5
Top o with ice or frozen ingredients.
THIS MUCH
FLAVOR COULD
FIT IN A CUP?
High-Speed Blending gives you nutrient juices, smoothies, dressings, and sauces
that’ll make any kitchen jealous. It unlocks the potential of every fruit and veggie it meets,*
giving you tons of flavor and nutritious goodness in every recipe you make.
*By blending whole fruits and vegetables, including portions that are usually discarded.
4
3
Next add any dry or sticky ingredients
like seeds, powders, and nut butters.
Pour in liquid or yogurt next.
For thinner results or a juice-like
drink, add more liquid as desired.
2
Next add leafy greens and herbs.
1
Start by adding fresh fruits and vegetables.
PREP TIPS
Do not go past the max fill
line when loading the cup.
CAUTI ON: Re move the P ro Ext racto r Blad es Assembly from th e Single-Serve Cup upon c ompletion of b lend ing.
Do not sto re ingredients before or af ter bl endi ng in the c up with th e blad e asse mbly at tach ed. S ome foods may contain
active ingred ient s or rele ase ga ses that will expand if le ft in a sealed container, resulting i n excessive pressure buildup
that can pose a ri sk of inj ury. For ingredient s torag e in the cu p, only use Spo ut Lid to cover.
For best results, cut ingredients in 1-inch
chunks. Place frozen ingredients in the
cup last.
TIPS FOR YOUR TOTAL CRUSHING® PITCHER
LOADING TIPS
Load softer, water-dense ingredients on
the bottom, and ice or frozen ingredients
on top. This creates a vortex in the pitcher
that leads to a smoother breakdown of
5
frozen ingredients.
Top o with ice or frozen ingredi
ents.
CRUSHING IT
HAS NEVER
BEEN EASIER.
Ice, whole fruits, vegetables. Check, check, and check.
With Total Crushing® Technology, blast through the toughest ingredients
you can find and end up with smooth, delectable results, every time.
When loading the pitcher, make
sure ingredients do not go past
the max fill line.
4
3
2
1
Next add any dry or sticky ingredients
like seeds, powders, and nut butters.
Pour in liquid or yogurt next. For
thinner results or a juice-like drink,
add more liquid.
Next add leafy greens and
Start by adding fresh fruits and vegeta
PREP TIPS
For best results, cut ingredients in 1-inch
chunks. Do not place frozen ingredients
first in the pitcher.
herbs.
bles.
ORANGE BLUSH
PREP: 5 MINUTES
CO NTAI N E R : 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS
J U IC E S
& SMOOTHIES
PREPSUGGESTION
Freeze freshstrawberries whenthey are perfectly ripeto enjoy a taste ofsummer long after thepicking season ends.
INGREDIENTS
1
/2 cup watermelon chunks
3
/4 cup orange juice
1 cup frozen strawberries
1
/2 cup ice
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select SMOOTHIE.
3 Remove blades from cup after blending.
11 Questions? 1-877-646 -5288 | ninjakitchen.com
TRAIL MIX IN A GLASS
PREP: 5 MINUTES
CO NTAI N E R : 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS
J U IC E S
& SMOOTHIES
PREPSUGGESTION
Freeze freshstrawberries whenthey are perfectly ripeto enjoy a taste ofsummer long after thepicking season ends.
INGREDIENTS
1
/4 cup raw unsalted almonds
1
/4 cup raw unsalted pumpkin seeds
1 tablespoon raw sesame seeds
1
/4 cup goji berries
1
/4 cup pomegranate juice concentrate
1
1
/4 cups unsweetened almond milk
3 tablespoons honey
1 cup ice
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select SMOOTHIE.
3 Remove blades from cup after blending.
13 Questions? 1-877-646 -5288 | ninjakitchen.com
MANGO PROTEIN SHAKE
PREP: 5 MINUTES
CO NTAI N E R : 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS
J U IC E S
& SMOOTHIES
PREPSUGGESTION
Freeze freshstrawberries whenthey are perfectly ripeto enjoy a taste ofsummer long after thepicking season ends.
INGREDIENTS
1 1/4 cups 1% milk
2 scoops vanilla protein powder
2 cups frozen mango chunks
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select SMOOTHIE.
3 Remove blades from cup after blending.
15 Questions? 1-877- 646 -5288 | ninjakitchen.com
J U IC E S
& SMOOTHIES
J U IC E S
& SMOOTHIES
INGREDIENTS
1 ripe pear, cored, cut in quarters
1
/4-inch piece fresh ginger, peeled
2 teaspoons fresh lemon juice
1
2
/4 cups cold water
Honey, to taste
COOL GINGER PEAR
PREP: 5 MINUTES
CO NTAI N E R : 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select EXTRACT.
3 Remove blades from cup after blending.
CRANBERRY
OAT SOOTHER
PREP: 5 MINUTES
CO NTAI N E R : 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS