Ninja CS960, CS960A Recipe Book

Please make sure to read the Ninja® Owner’s Guide prior to using your unit.

DELICIOUS DONE EASY

100+ Surprising & Simple One-Pot Recipes

DELICIOUS

DONE EASY

100+ Surprising & Simple

One-Pot Recipes

TABLE OF CONTENTS

MEET YOUR COOKING SYSTEM 2

permission from SharkNinja Operating LLC, except for the inclusion of quotations in a media review.

Editors and Content: Meghan Reilly, Kenzie Swanhart, and Elizabeth Skladany

Recipe Development: Amy Golino, Sam Ferguson, Molly Shuster, Joy Howard, Judy Cannon, Irina Margil and Great Flavors

Design and Layout: Emily Regis and Lisa Vroman

Copywriter: Melissa Stefanini

Creative Director: Joshua Hanson

Photo Direction: Joshua Hanson and Dmitry Mangeym

Photography: Molly Shuster, Joy Howard, and Shutterstock

Published in the United States of America by

SharkNinja Operating LLC

89 A Street

Needham, MA 02494

CS960 ISBN: 978 -1-5323 -4244-8

NINJA is a registered trademark of SharkNinja Operating LLC.

AUTO -IQ is a trademark of SharkNinja Operating LLC.

10 9 8 7 6 5 4 3 2 1

TRICKS OF THE TRADE 6

MEASURING MATTERS 7

AUTO-IQ™ RECIPES 8

• GRAINS 10

• POACHED INFUSIONS & STOCKS 18

• QUICK MEALS 28

• LAYERED BOWLS 58

MANUAL RECIPES 84

• BAKE 86

• STEAM 90

• SLOW COOK 94

• STOVE TOP 98

REFERENCE CHARTS 102

INDEX 106

Printed in China.

LOOKS LIKE A POT,

FEELS LIKE A JACKPOT

In today’s go-go-go world, everyone’s got a couple go-to recipes. But what if you had a hundred or more? And your taste buds were never bored? Imagine making full meals in minutes, in the same pot. Or perfectly poached eggs at the touch of a button. Or takeout favorites right at home. Now, stop imagining it and start cooking—thanks to the Ninja Cooking System with Auto-iQ™ Recipes, you win big at breakfast, lunch and dinner.

AUTO-IQ™ RECIPE PROGRAMS

Gone are the days of guessing in the kitchen. These four cooking modes do the thinking for you. These four functions make fundamental kitchen techniques easier and more convenient.

MANUAL FUNCTIONS

QUICK MEALS

All of these recipes are especially designed to get you in and out of the kitchen, quick and easy. Just add your ingredients and hit the button. All that’s left to do is enjoy.

GRAINS

Cook grains such as oats and quinoa to the perfect consistency with the touch of a button.

LAYERED BOWLS

These two-step recipes use the Auto-iQ Cooking System as a stovetop to sear proteins and build layers of ﬂavor before cooking to perfection.

POACHED INFUSIONS

Use this setting to poach ﬁsh, fruit, and more—like poached eggs for breakfast or shrimp cocktail for a classic dinner party appetizer.

SLOW COOK

Worry-free ACCUTEMP temperature control operates behind the scenes to ensure your meals aren’t overcooked or underdone, so you can slow cook with conﬁdence.

STEAM

Steam veggies for that delightful snap, or steam light proteins like seafood to play up their naturally subtle ﬂavors.

BAKE

With a controllable range of temperatures from 250°–425°F, you can dry bake hearty roasts or steam bake breads, cakes, and more.

STOVE TOP

An innovative heating element turns your Cooking System into a skillet so you can sear meats and sauté vegetables in one pot.

5 Questions? 1-877-646 -5288 | ninjakitchen.com4 MEET YOUR COO KING SYSTEM

TRICKS OF THE TRADE

Here are a few tips to help you get the most out of your Auto-iQ™ Cooking System.

AT THE STORE

Organize your grocery list by the sections

of your grocery store to make shopping a breeze.

PREPARE YOUR KITCHEN

Have the right tools on hand for prepping

and measuring your ingredients. You will need both dry and liquid measuring cups (check out the next page to see why).

Buy pre-cut vegetables when available

to cut down on prep time.

Designate a small container on your counter

for trash-like package wrappings, vegetable trimmings, and used paper towels.

MEASURING MATTERS

Dry and liquid measurements differ, so it’s important to use the right tool for the job. Here’s a simple breakdown of standard measuring cups for dry and liquid ingredients.

DRY

MEASURING CUPS

LIQUID

ALWAYS USE GOOD FORM

Familiarize yourself with the recipe

by re-reading the ingredient list and directions.

Gather your ingredients, then measure

and organize them by step.

DIETARY LABELS

Gluten-Free

Dairy-Free

Vegetarian

TRICK S OF THE TRAD E

Vegan

Paleo

Always use nonstick-safe utensils to avoid

damaging the cooking pot’s nonstick coating.

Meal need to be cooked a little longer?

Simply set to BAKE DRY at 350° F for 5–10 minutes, checking for desired doneness.

Adventurous Recipes

Adventurous Recipes let you take a bite on the wild side. Inspired by restaurant and takeout favorites from near and far, these recipes pack a ton of ﬂavor into just one easy-to-follow Auto-iQ recipe.

Dry measuring cups are used to measure

dry ingredients (like flour and sugar)

as well as non-pourable wet ingredients

(like peanut butter and sour cream).

Measuring Tip

Over a bowl, overfill the measuring cup. Then level the ingredient with a flat edge, like a butter knife or spatula. This will ensure an exact measurement and preserve the excess ingredient for future use.

Use dry measuring cups for:

• Flour

• Granulated white sugar

• Brown sugar

• Confectioners’ sugar

• Oats & other grains

• Bread crumbs

• Cereal

• Peanut butter

• Sour cream

• Yo g u r t

• Cream cheese

• Fresh & frozen fruit

Liquid measuring cups

are used to measure liquid

and pourable ingredients.

Measuring Tip

Place the measuring cup on your countertop before filling it. Once filled, bend down so you can see the measurement at eye level (looking at the cup from above will skew your view).

Use liquid measuring cups for:

• Water

• Oil

• Vinegar

• Milk

• Juice

• Stock/broth

7 Questions? 1-877-646 -5288 | ninjakitchen.com6

AUTO-IQ

AUTO-iQ™AUTO-iQ™

GRAINS 10

KNOWS WHAT TO DO

Gone are the days of guessing in the kitchen. From hands-free grain preparation to delicately poached meals without the use of a stovetop, Auto-iQ does the thinking for you.

POACHED INFUSIONS & STOCKS 18

QUICK MEALS 28

LAYERED BOWLS 58

AUTO-IQ™

GRAINS

GO WITH THE GRAINS

AUTO-IQ™

GRAINS

OLD-FASHIONED OATS 12

STEEL-CUT OATS 14

GRAINS

Your Auto-iQ cooking system is now your sous chef, helping you quickly and easily make delicious side dishes and breakfasts such as quinoa and oats. Refer to the charts on the following pages, add your grain and liquid, and let the Auto-iQ program do the rest.

QUINOA 16

11 Questions? 1-877- 646 -52 88 | ninjakitchen.com

AUTO-IQ™

GRAINS

AUTO-IQ

PROGRAM

NUMBER

AUTO-IQ™

GRAINS

OATS LIQUID* COOK† MAKES

OLD-FASHIONED OATS

1 Place oats and liquid into the cooking pot, stir,

and cover.

2 Select Auto-iQ Grains: Recipe 1, 2, or 3 and press

the START/STOP button.

3 Stir and serve.

TIPS

For a ﬂavorful variation, try using milk, almond milk,

or coconut milk instead of water.

Stir in nuts and dried fruit at the end of the Auto-iQ program for added texture and ﬂavor.

Stir in honey or maple syrup for added sweetness.

*Use the measurements in this chart instead of the measurements on your packaging.

†All cook times are estimates. Your Auto-iQ Cooking System will begin a countdown timer

with ﬁve minutes left to cook.

1 cup 1 3/4 cups 13–18 minutes 4 servings

2 cups 3 1/2 cups 29–34 minutes 8 servings

3 cups 5 1/4 cups 27–32 minutes 12 servings

13 Questions? 1-877- 646 -52 88 | ninjakitchen.com12 AUTO- IQ GR AIN S

AUTO-IQ™

GRAINS

AUTO-IQ

PROGRAM

NUMBER

AUTO-IQ™

GRAINS

OATS LIQUID* COOK† MAKES

STEEL-CUT OATS

1 Place oats and liquid into the cooking pot, stir,

and cover.

2 Select Auto-iQ Grains: Recipe 4, 5, or 6 and

press the START/STOP button.

3 Stir and serve.

NOTE: You may notice a little water left at the

bottom of your pot when the cooking cycle is complete. You can either let this sit on “keep warm” or drain right away.

TIPS

For a ﬂavorful variation, try using milk, almond milk,

or coconut milk instead of water.

Stir in nuts and dried fruit at the end of the Auto-iQ program for added texture and ﬂavor.

Stir in honey or maple syrup for added sweetness.

*Use the measurements in this chart instead of the measurements on your packaging.

†All cook times are estimates. Your Auto-iQ Cooking System will begin a countdown timer

with ﬁve minutes left to cook.

1 cup 3 cups 55–60 minutes 4 servings

2 cups 6 cups 55–60 minutes 8 servings

3 cups 9 cups 72–77 minutes 12 servings

15 Questions? 1-877- 646 -52 88 | ninjakitchen.com14 AUTO-IQ GRA INS

AUTO-IQ™

GRAINS

AUTO-IQ

PROGRAM

NUMBER

AUTO-IQ™

GRAINS

QUINOA LIQUID* COOK† MAKES

QUINOA

1 Place quinoa and liquid into the cooking pot,

stir, and cover.

2 Select Auto-iQ Grains: Recipe 7, 8, or 9 and

press the START/STOP button.

3 Stir and serve.

TIPS

Quinoa is a protein-packed ancient grain that pairs

well with poultry, makes salads heartier, and is a great base for grain bowls.

For a ﬂavorful variation, try using stock instead of water.

*Use the measurements in this chart instead of the measurements on your packaging.

†All cook times are estimates. Your Auto-iQ Cooking System will begin a countdown timer

with ﬁve minutes left to cook.

1 cup 2 cups 25–30 minutes 4 servings

2 cups 4 cups 35–40 minutes 8 servings

3 cups 6 cups 40–45 minutes 12 servings

17 Questions? 1-877- 646 -52 88 | ninjakitchen.com16 AUTO-I Q GRAINS

AUTO-IQ™

POACHED INFUSIONS

& STOCKS

POACH PERFECT

AUTO-IQ™

POACHED INFUSIONS

& STOCKS

EGGS 20

SHRIMP 21

FISH 22

POACHED INFUSIONS & STOCKS

Want delicate flavor that’ll make your taste buds sing? Lightly poach everything from fish to eggs at the touch of a button (yes, really!). You can even experiment with different poaching liquids—like wines, milks, or stocks—to up the flavor ante.

FRUIT 24

STOCKS 26

19 Questions? 1-877- 646 -52 88 | ninjakitchen.com

AUTO-IQ™

POACHED INFUSIONS

& STOCKS

AUTO-IQ™

POACHED INFUSIONS

& STOCKS

EGGS

1 Crack eggs into a single bowl.

2 Pour water into the cooking pot and cover. Select

Auto-iQ Poached Infusions: Recipe 1, 2, 3, or 4 and press the START/STOP button. The water will start

heating up to a gentle simmer.

3 At the first beep, which signifies the water has come

to a simmer, the display will read “Add.” Lift lid and pour eggs carefully into water. Cover pot and press

the START/STOP button.

AUTO-IQ

PROGRAM

NUMBER

EGGS WATE R PREP COOK* MAKES

2 large eggs 5 cups 2 minutes 16 1/2 minutes 1 serving

4 large eggs 5 cups 2 minutes 18 1/2 minutes 2 servings

6 large eggs 5 cups 2 minutes 18 1/2 minutes 3 servings

12 large eggs 5 cups 2 minutes 21 minutes 6 servings

4 While eggs are poaching, line a plate with a paper

towel and have a slotted spoon ready.

5 At the second beep, transfer eggs one by one with the

slotted spoon onto the paper-towel-lined plate.

SHRIMP

1 Pour liquid and any seasonings into the cooking

pot and cover. Select Auto-iQ Poached Infusions: Recipe 5 or 6 and press the START/STOP button. The liquid will start heating up to a gentle simmer.

2 At the first beep, which signifies the liquid has come

to a simmer, the display will read “Add.” Lift lid and add shrimp carefully to liquid. Cover pot and press

the START/STOP button.

AUTO-IQ

PROGRAM

NUMBER

FLAVOR INSPIRATION

Classic Shrimp Cocktail Seasonings

2 lemons, cut in half

10 peppercorns

1 tablespoon salt

2 bay leaves

SHRIMP LIQUID PREP COOK* MAKES

1 pound uncooked fresh large shrimp,

peeled, deveined

1 pound uncooked

frozen large shrimp,

peeled, deveined

3 While shrimp are poaching, place a colander in

your sink.

4 At the second beep, CAREFULLY remove the cooking

pot using oven mitts and drain shrimp in the colander.

5 Pat shrimp dry, then chill in refrigerator for 1–2 hours.

4 cups 10 minutes 19 minutes 8 servings

4 cups 10 minutes 30 minutes 8 servings

TIPS

To help keep the egg whites from separating,

add 1 tablespoon vinegar to the water.

Make Eggs Benedict, found on Page 98, with this process.

Crack your eggs ﬁrst. This helps speed up the process and gives you more control over those delicate egg yolks, rather than cracking them right into the pot.

TIPS

Mix it up by trying different poaching liquids like white wine, beer, or broth/stock.

• Use a dry white wine, like pinot grigio or sauvignon blanc. Use a 1-to-3 ratio of wine to water.

• Use a light beer, like a lager or ale. Use a 1-to-3 ratio of beer to water.

*All cook times are estimates. Your Auto-iQ Cooking System will begin a countdown timer

with ﬁve minutes left to cook.

21 Questions? 1-877- 646 -52 88 | ninjakitchen.com20 AUTO- IQ POACHED INFUS IONS & STOCK S

AUTO-IQ™

POACHED INFUSIONS

& STOCKS

FISH

1 Place all vegetables, liquids, and seasonings in the

cooking pot and stir gently to incorporate.

2 Nestle the fish portions into the contents of the pot

so they are roughly half submerged in the liquid and surrounded by aromatics and vegetables.

3 Cover pot and select Auto-iQ Poached Infusions:

Recipe 7, 8, or 9 and press the START/STOP button.

AUTO-IQ

PROGRAM

NUMBER

2–6 uncooked ﬁsh pieces

(4 ounces each, ﬁsh should have

/4-inch to 1/2-inch thick

FISH LIQUID PREP COOK* MAKES

skin removed),

4 cups 2–20 minutes 16 minutes 2–6 servings

BEST FISH FOR POACHING

Best results are achieved with ﬁsh that is slightly thicker and heartier.

• Salmon

• Cod

• Grouper

• Halibut

• Arctic Char

• Steelhead Trout

FLAVOR INSPIRATION

Classic French Seasonings

3 cups water

1 cup white wine

1 lemon, cut in half, juiced

2 carrots, cut in quarters

2 stalks celery, cut in quarters

1 white onion, peeled, sliced

1 leek, sliced

2 bay leaves

4 sprigs parsley

5 sprigs thyme

3 cloves garlic, smashed

1 tablespoon kosher salt

1 teaspoon peppercorns

Southeast Asian Seasonings

1 cup water

3 cups coconut milk

1 lemongrass stem, smashed

1-inch piece ginge r, smashed

3 cloves garlic, smashed

1 lime, zested, juiced

1 tablespoon fish sauce

1 tablespoon sesame oil

1 tablespoon sugar

1 tablespoon kosher salt

AUTO-IQ™

POACHED INFUSIONS

& STOCKS

Spicy Southwest Seasonings

4 cups water

1 tablespoon paprika

1 tablespoon ancho chili powder

2 dry chipotle peppers

2 tablespoons cumin seed

1 tablespoon coriander seed

1 tablespoon fennel seed

1 orange, zested, juiced

1 tablespoon agave nectar

2–6 uncooked ﬁsh pieces

(4 ounces each),

/4-inch to 1-inch thick

2–6 uncooked ﬁsh pieces

(4 ounces each),

1 1/4-inches to 1 1/2-inches thick

4 cups 2–20 minutes 18 minutes 2–6 servings

4 cups 2–20 minutes 20 minutes 2–6 servings

TIPS

Mix it up by trying different poaching liquids like

red or white wine, broth/stock, or coconut milk.

• Use a dry white wine, like pinot grigio or sauvignon blanc. Use a 1-to-3 ratio of wine to water.

• Use a 3-to-1 ratio of coconut milk to water.

*All cook times are estimates. Your Auto-iQ Cooking System will begin a countdown timer

with ﬁve minutes left to cook.

Make a reduction by straining the poaching liquid through a fine mesh sieve, discarding the vegetables and aromatics but reserving the liquid. Return liquid to pot, add HIGH for roughly 30 minutes, until the liquid has reduced by 75%. Turn unit off, and slowly whisk in 6 ounces cold butter cut into small cubes. Serve over your poached fish.

/4 cup heavy cream, and cook on STOVE TOP

23 Questions? 1-877- 646 -52 88 | ninjakitchen.com22 AUTO- IQ POACH ED IN FUSIONS & S TOCKS

AUTO-IQ™

POACHED INFUSIONS

& STOCKS

FRUIT

1 Place liquid and seasonings in the cooking pot

and stir gently to combine.

2 Add fruit, ensuring it is fully submerged in the liquid,

cutting as needed.

3 Cover pot and select Auto-iQ Poached Infusions:

Recipe 10 and press the START/STOP button.

4 At the beep, use a slotted spoon to remove the fruit

from the poaching liquid.

BEST FRUIT FOR POACHING

Best results are found with modestly dense fresh fruit that are heartier.

• Pears

• Apples

• Plums

• Cherries

• Peaches

• Pineapple

FLAVOR INSPIRATION

Warm Spice Seasonings

4 cups dry white wine

2 cups water or apple cider

3 cups sugar

½ teaspoon vanilla extract

2 cinnamon sticks

4 whole cloves

Savory Seasonings

4 cups red wine

2 cups water

2 cups sugar

1 cup molasses

2 teaspoons fennel seed

1 teaspoon peppercorns

2 sprigs rosemary

4 sprigs thyme

AUTO-IQ™

POACHED INFUSIONS

& STOCKS

Citrus Seasonings

4 cups orange juice

2 cups water

1 cup sugar

1 cup honey

zest and juice of 2 lemons

2 teaspoons coriander seed

2 whole star anise

AUTO-IQ

PROGRAM

NUMBER

FRUIT LIQUID PREP COOK* MAKES

1 pound fresh fruit,

peeled, core or pit removed

6 cups 15 minutes 35 minutes 3 cups

TIPS

For best results, peel and core or pit your fruit

before cutting it into 1”-3” chunks or slices so fruit is fully submerged in liquid.

Mix it up by trying different poaching liquids, like wine, juice, or cider. Use a 2-to-1 ratio of wine, juice, or cider to water to not overwhelm your fruit.

*All cook times are estimates. Your Auto-iQ Cooking System will begin a countdown timer

with ﬁve minutes left to cook.

Make a reduction by straining the poaching liquid through a fine mesh sieve. Return liquid to pot and cook on STOVE TOP HIGH for roughly 45 minutes, until liquid has reduced by 75% and has a texture similar to caramel sauce. Spoon over poached fruit, ice cream, yogurt, or granola.

25 Questions? 1-877- 646 -52 88 | ninjakitchen.com24 AUTO -IQ POACHE D INFUSIO NS & STO CKS

AUTO-IQ™

POACHED INFUSIONS

& STOCKS

STOCKS

1 Place all the ingredients in the cooking pot and cover.

Select Auto-iQ Poached Infusions: Recipe 11 or 12 and press the START/STOP button.

2 Place colander over a large bowl.

3 At the beep, CAREFULLY remove the cooking pot

using oven mitts and drain stock in the colander.

4 Allow stock to cool, uncovered, at room temperature.

When cool, skim any fat from the surface of the strained stock and discard. Use immediately, or cover and store in the refrigerator up to 1 week or in the freezer up to 6 months.

AUTO-IQ

PROGRAM

NUMBER

STOCK LIQUID PREP COOK* MAKES

ENHANCE THE FLAVOR

Before starting your stock, sear bones and/or sauté vegetables on STOVE TOP HIGH until browned.

STOCK INSPIRATION

Chicken Stock

2 pounds chicken bones

/2 pound carrots, peeled, cut in half

/2 pound celery, cut in quarters

1 pound onions, peeled, cut in quarters

1 tablespoon tomato paste

/2 cup fresh herbs such as parsley, thyme, bay leaves, and/or rosemary

1 tablespoon peppercorns

Vegetable Stock

1 pound onions, peeled, cut in quarters

/2 pound carrots, peeled, cut in quarters

/2 pound celery, cut in quarters

/2 cup fresh herbs such as parsley, thyme, bay leaves, and/or rosemary

AUTO-IQ™

POACHED INFUSIONS

& STOCKS

Chicken Stock 10 cups 15 minutes 3 1/2 hours 10 cups

Vegetable Stock 10 cups 15 minutes 68 minutes 10 cups

TIPS

Don’t add salt. This allows you to better season

your dishes when using your stock later.

For even more ﬂavor, generously season with other aromatics such as fennel or coriander seed.

*All cook times are estimates. Your Auto-iQ Cooking System will begin a countdown timer

with ﬁve minutes left to cook.

Save your leftover vegetables throughout the week and use them when making your stock.

For sauces and soups on the ﬂy, keep your stock in a sealed container in the refrigerator up to 1 week, or freeze it in ice cube trays, transfer to freezer bags, and store frozen up to 6 months.

27 Questions? 1-877- 646 -52 88 | ninjakitchen.com26 AUTO -I Q POACHE D INF USIONS & STO CKS

AUTO-IQ™

QUICK MEALS

AUTO-IQ™

QUICK MEALS

THESE ONLY TASTE LIKE THEY TOOK HOURS

QUICK MEALS

We’re all pretty strapped for time when it comes to cooking at home. But the Auto-iQ Cooking System is set up to do the work for you—just select a pre-set recipe, add your ingredients and hit a button. All you have to do is enjoy.

BREAKFAST

Herb Frittata 30 Red Pepper & Potato Frittata 31 Rolled Oats with Peaches,

Honey & Walnuts 31 Banana Nut Steel-Cut Oatmeal 33 Cinnamon Roll Breakfast Casserole 33

BEEF

Quick Beef Chili 34 Asian Meatballs with Broccoli 34 Green Chili & Chorizo Grits 35 Meat Ravioli with Marinara 35 Franks & Beans 36 Pepperoni Pizza Mac & Cheese 37 Spiced Ground Beef with Polenta 37

POU LTRY

Chicken Spinach Noodle Bake 39 Chicken Spinach Artichoke Casserole 39 BBQ Chicken Dinner 40 Coconut Chicken Curry Stew 40 Green Chile Chicken Enchiladas 41 Chicken Tikka Masala 42 Chicken Corn Casserole 42 Turkey Lasagna 44 Chicken Curry 45 Thai Coconut Stew 45 Sweet Chili Chicken 47

SEAFOOD

Salmon & Broccoli Slaw 48 Ginger Shrimp & Green Beans 48 Lobster Ravioli in Vodka Sauce 49 Thai Mussels 50 White Wine Mussels 50

VEGETARIAN

Cheese Tortellini with Pesto 51 Baked Vegetable Polenta 52 Mexican Bean Casserole 52 Chickpea Curry 53 Vegetarian Tortilla Soup 54 Asian Pot Sticker Soup 55 Vegetable Pad Thai 55 Pinto Bean & Vegetable

Enchilada Casserole 56 Tofu Lentil Stew 56 Pierogi with Horseradish Sauce 57 Cuban-Style Black Beans 57

Meal need to be cooked a little longer? Simply set to BAKE DRY at 350°F for 5–10 minutes, checking for desired doneness.

Always ma ke sure f ood is cooked all the way t hrough. To preven t possi ble illness , use a th ermo meter

to check that your food is cooked to the temp eratu res recomme nded by the Food and Drug Administration .

AUTO-IQ™

QUICK MEALS

AUTO-IQ™

QUICK MEALS

RECIPE

RED PEPPER &

POTATO FRIT TATA

PREP: 10 MINUTES | COOK: 29 MINUTES | MAKES: 6-8 SERVINGS

RECIPE

HERB FRITTATA

PREP: 15 MINUTES | COOK: 20 MINUTES | MAKES: 4–6 SERVINGS

INGREDIENTS

10 large eggs, beaten

/3 cup whole milk

1 cup fresh parsley, chopped

1 cup fresh basil leaves, chopped

2 tablespoons fresh chives, chopped

Tip: Serve with multigrain toast or a simple green salad.

1 cup cherry tomatoes or grape tomatoes

/4 teaspoon salt

/4 teaspoon pepper

1 cup crumbled feta cheese

DIRECTIONS

1 Grease pot or coat with canola spray. Place all

ingredients, except feta, into the pot, and gently stir to combine. Sprinkle feta on top, then cover pot.

2 Select Auto-iQ Quick Meals: Recipe 1 and press

the START/STOP button.

SWAP

Gruyere cheese for feta cheese

INGREDIENTS

10 large eggs

3 tablespoons olive oil

1 teaspoon kosher salt

/2 teaspoon ground

black pepper

Tip: Serve warm for breakfast or cold, cut out into small pieces, as tapas for a party.

RECIPE

/3 package (about 8 ounces) frozen shredded hash brown potatoes

1 medium onion, peeled, diced

2 red bell peppers, diced

ROLLED OATS WITH

PEACHES, HONEY & WALNUTS

PREP: 15 MINUTES | COOK: 22 MINUTES | MAKES: 4 SERVINGS

INGREDIENTS

2 1/3 cups water

1 bag (16 ounces) frozen peach slices

1 cup uncooked old-fashioned whole grain rolled oats

/3 cup chopped walnuts

/2 teaspoon vanilla

extract

/4 teaspoon ground cinnamon

/4 teaspoon kosher salt

OPTIONAL

/4 cup milk, for serving

/4 cup honey, for serving

DIRECTIONS

1 In a mixing bowl, whisk together eggs, olive oil,

salt, and black pepper.

2 Place hash browns, onion, peppers, and egg

mixture into the pot. Gently stir to combine, then cover pot.

3 Select Auto-iQ Quick Meals: Recipe 2 and press

the START/STOP button.

DIRECTIONS

1 Place all ingredients into the pot. Stir to combine,

then cover pot.

2 Select Auto-iQ Quick Meals: Recipe 3 and press

the START/STOP button.

3 Stir and serve.

SWAPS

Frozen mixed berries for peaches

Sliced almonds for walnuts

Maple syrup for honey

Meal need to be cooked a little longer? Simply set to BAKE DRY at 350°F for 5 –10 minutes , chec king fo r desired don eness.

31 Questions? 1-877- 646 -52 88 | ninjakitchen.com30 AUTO-IQ QUICK MEALS

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