Nespresso AGUILA 220 Operator’s Manual

Page 1
User Manual
EN
2015-03-30, Revision A
Translation of the original user manual
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Content
General Information ......................................................................................................................................................................... 3
Safety Warnings............................................................................................................................................................................... 5
General Safety Instructions .............................................................................................................................................................. 6
Machine Overview ........................................................................................................................................................................... 8
Packaging Contents ......................................................................................................................................................................... 8
Refrigerator Overview ...................................................................................................................................................................... 9
NESPRESSO Grand Cru Recommendation ....................................................................................................................................... 12
First Use ........................................................................................................................................................................................ 14
Coffee Preparation......................................................................................................................................................................... 17
Milk-Based Coffee Recipes ............................................................................................................................................................. 19
Milk Preparation ............................................................................................................................................................................ 21
Hot Water Preparation ................................................................................................................................................................... 22
Daily Cleaning................................................................................................................................................................................23
Weekly Cleaning ............................................................................................................................................................................ 26
Menu Settings ............................................................................................................................................................................... 27
- Language setting ....................................................................................................................................................................................27
- Statistics .................................................................................................................................................................................................. 27
- Navigation ..............................................................................................................................................................................................27
- Milk parameter ........................................................................................................................................................................................28
- Cup heater .............................................................................................................................................................................................. 28
- AGUILA+ button programming ...............................................................................................................................................................29
Alarms / Notications .................................................................................................................................................................... 30
Specications ................................................................................................................................................................................ 33
EC-Declaration ............................................................................................................................................................................... 34
Type Plate ...................................................................................................................................................................................... 35
Impressum ..................................................................................................................................................................................... 35
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Personnel Requirements
Only the listed personnel - if trained - is authorized to use the AGUILA 220 espresso coffee machine.
Service partner
• Your service partner is a Thermoplan representative. If you have
any questions or problems, rst contact a
Nespresso
representative.
Trained technician
Trained technicians are employees trained and certied by Thermo- plan, who sell and maintain Thermoplan products.
Trained operator staff
• Trained operator staff are employees who were briefed and trained in the use of the coffee machine (reading of the instruction manual) and who are able to operate the machine and execute the mainte­nance steps described in this manual.
Operation
This machine is only suitable for producing coffee, milk and hot wa­ter products and is suitable for commercial use in the catering trade. Therefore, please take note of the following instructions:
• This machine works with
Nespresso
capsules, available exclusively
through
Nespresso
and its authorized distributors.
• The milk container must only be used to store cold milk. Do not ll the milk container with any liquids other than milk (e.g. syr­up or alcohol). Please note that when pouring the milk into the milk container it must have a temperature of below 5 °C, as the refrigerator has been designed to keep the milk cool but not to lower its temperature.
• Carry out all necessary maintenance work as described in these in­structions at regular intervals.
• The machines must only be operated by trained operator staff.
• All operations other than those mentioned in this manual must only be performed by authorized and trained service partners of Thermoplan.
General Information
Important!
Read these instructions carefully before use and keep it in a safe place for further reference.
Improper use of the machine re­leases
Nespresso
from any liability.
Summary
This user manual describes the op­erating instructions for the AGUILA 220 espresso coffee machine and is delivered with the machine.
• The capsules container must be emptied when the corresponding notication appears on the display. Rinse the container with a solu­tion of warm, soapy water.
Cleaning the machine
Cleaning the machine on a daily basis is an absolute must, as it guarantees necessary hygiene and food safety, perfect
Nespresso
grand cru taste as well as a longer life of the machine.
Please refer to chapter “Daily cleaning” for a complete guide to successfully clean your machine. Also take note of the following instructions:
• Use only the Thermoplan milk cleaning tablets to perform the auto­matic cleaning process. Do not use any other cleaning detergent or disinfection agent for this purpose.
• When touching the coffee machine, in particular the spouts, bacte­rial contamination must be avoided.
• Cloths or sponges must be wrung out thoroughly to ensure that they are only moist, not wet, otherwise there is a risk of electric shock.
• Plastic parts must not be dried in the microwave.
• Do not clean plastic parts with alcohol, ethanol, methanol, meth­ylated spirits or disinfectants. Detergents with strong acid agents such as acetic acid must also not be used.
• The machine must not be cleaned with water jets.
• The milk suction tube with temperature sensor and level sensor, as well as all internal parts of the refrigerator, cleaning key, coffee outlets shall be cleaned only with single-use tissue or paper towel. Clothes used to clean external parts of the machine shall be prop­erly treated to prevent possible bacterial contamination.
Machine hygiene
• Frequent automated rinsing (internally and externally) takes place to sustain high hygiene standards throughout the machine life time.
Commercial use
• This machine is intended to be used by experts or trained users in shops, light industr y and on farms.
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Maintenance work
A notication will appear on the coffee machine display if the ma­chine needs to be serviced. The machine must be serviced by au­thorized and trained service partners of Thermoplan at least once every year or every 24’000 product beverages.
Disposal
• An authorized and trained service partner of Thermoplan has to dispose of the machine and its packaging. Do not dispose of the machine or its components yourself.
Limitations of liability
• Thermoplan accepts no liability for any injuries or accidents if the safety instructions covered in this manual are not adhered to. Ad­ditionally, liability is only accepted within the boundaries of the machine. Thermoplan shall be liable for faults on the machine in accordance with the warranty regulations.
• The manufacturer cannot be held liable for any damage caused by misuse or inappropriate handling of the machine.
Warranty regulations
• The machine is covered by 2 years manufacturer’s warranty from the date of installation.
• Malfunctions due to misuse or connecting unsuitable connections shall not be compensated.
• Wear and tear parts are not covered by any warranty.
• Each warranty claim must be recorded by a corresponding
Nespresso
Thermoplan service partner using a fully completed form
that is submitted to Thermoplan.
• Thermoplan reviews the claims, issues RMA numbers to them and informs the affected reseller which spare parts need to be returned.
• All
Nespresso
machines must pass stringent controls. Reliability tests under practical conditions are performed randomly on select­ed units. This can show traces of any previous use.
General Notes:
Risk of material damage
• Wrong handling of the machine could lead to property damage.
• The machine is for indoor use only.
• Clean machine before taking out of service for a longer period of time. Remove and empty capsules container, disconnect machine from the mains. Remove and empty milk container, clean and store with lid open. Leave refrigerator door open.
• Ambient temperature must be between 16 °C and 32 °C.
Position machine on a at, horizontal, stable and heat-resistant surface.
• Do not position machine where a water jet could be used to clean.
• Leave a gap of at least 50 mm in front of air vents.
• Store machine in dust free and dry environment, always at a tem­perature above 0 °C.
The top of the machine must be at least 1.5 m above the oor.
• Place machine 20 cm or further away from the user.
• Use Thermoplan cleaning accessories only.
• Never use the machine without drip grid.
• The manufacturer does not accept any liability for consequences arising from both internal and external modications on the ma­chine.
Do not store explosive substances such as aerosol cans with a am­mable propellant inside the appliance.
• Never use the cup heater for drying wet cups; risk of electric shock.
• Always place cups upside-down to ensure good heat transmission.
General Information
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Safety Warnings
Structure
The safety instructions in this document are structured as following:
1
5
6
2 43
1 Safety sign 4 Impact 2 Safety signal word 5 Specied safety sign 3 Source 6 Prevention
Safety signal words
The following warning messages are used in the present manual:
WARNING
indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION
indicates a hazardous situation which, if not avoided, could result in minor or moderate injur y.
NOTICE
addresses practices that could lead to property damage but not to injury.
Hint
adresses practices that help the reader to use the equipment properly.
Safety signs
The following safety signs are used in this manual:
The warning triangle appears where nonadherence to the safety instructions may result in risks to the user or the machine.
Warning:
Electric shock Warning:
Risk of scalding Warning:
Risk of bruising Instruction:
Wear gloves Instruction:
Wear goggles
General information
Working Area
• Keep your workspace clean and tidy. Disorder and unlit workspaces can lead to accidents.
• The machine must only be operated in a hygienic and ergonomic
environment. The user must have sufcient space and the working
area must be well lit.
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General Safety Notes
• In the event of emergency, switch off the machine using the main switch. Unplug the machine or remove the fuse from the fuse box. Contact your service partner.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Children are not permitted to clean and perform maintenance on the machine without supervision.
• The access to the service area is allowed to trained service personnel and instructed personnel only.
General Safety Messages WARNING:
Risk of electric shock
Contact with electrical components during
General Safety Instructions
operation of the machine could result in death or serious injury.
• Do not open casing under any circumstances.
• Keep the machine away from moisture.
• Never immerse the machine, cable or plug in water or any other liquid.
• Immediately stop using the machine if cable or plug are damaged.
• Do not position the machine or cable near or on hot parts of the machine. Using
the machine near open ames is strictly
prohibited.
• Protect the cable from sharp edges.
• Do not reach up inside the inner casing when the capsules container is removed.
• Have the machine installed, relocated, removed, repaired or maintained by authorized, trained service staff and with genuine spare parts only.
• The machine and its supply cables must be positioned out of the reach of children.
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General Safety Instructions
CAUTION:
Risk of scalding
Contact with hot uids could result in minor
or moderate injury.
• Do not handle underneath the product outlet.
Avoid direct contact with hot uids.
• Do not touch any dispenser before or after a beverage is being dispensed.
• Do not open the lever while a product is being dispensed or the machine is being cleaned.
• Empty the drip tray with caution.
Risk of bruising
Handling inside the machine could result in minor or moderate injury.
• Do not open lever during preparation. To stop preparation, press the same product button again.
Do not put ngers into the capsule insertion slots.
• If a capsule is blocked in the capsule insertion slot, switch off machine before any operation.
Risk of food intoxication
Ingestion of contaminated food could result in death or serious injury.
• Only use food with a sell-by date that has not yet expired.
• Store food in suitable locations.
• Clean the machine periodically and in accordance with the user manual.
• Only use heat treated (e.g. pasteurised or ultra heat treated) milk.
• Observe hygiene standards while pouring milk into the container.
• Only pour milk that has already been cooled down (below 5 °C) into the milk container.
• Use opened milk containers within 24 hours.
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1
2
3
4
5
6
7 8 9
10 11
13
12
15 14
Machine Overview
1 Capsule insertion slots 2 Cup heater 3 Lever 4 Energy saving mode button
(behind capsule container)
5 Hot water outlet 6 Coffee outlet 7 Used capsules container
(capacity 130 capsules) 8 Drip grid / Drip tray
9 Drip grid for small cups 10 Main switch (underneath) 11 Coffee outlet 12 Milk outlet 13 Milk container with cover
14 Thermoplan cleaning tablets 15 Extraction tool for coffee
outlets
Packaging Contents
The following components are included in the delivery:
• Machine
• Milk container with cover
• User manual in English
• Thermoplan cleaning tablets
• Extraction tool for coffee outlets
Water lter & head
• Water tube to connect main wa­ter inlet
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3
4
1
2
Refrigerator Overview
1 Cleaning key 2 Milk container cover
3 Milk container (max. 5 l) 4 Milk suction tube with
temperature sensor and level sensor
Always ll milk container
with cold milk (below 5 °C).
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System cleaning
System rinsing
Coffee / hot water outlets
Display
Hot water
Coffee preparation buttons
Ready Ready
Operating Overview
Coffee preparation buttons:
Ristretto
Espresso
Lungo
Beverage selection:
To view the name of the product on the display, press product button for 5 sec. To exit, wait 10 sec. without pressing any button.
Hot water
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Coffee / milk outlets
Milk & milk foam buttons
Milk-based coffee recipes buttons
Coffee preparation buttons
Ristretto
Espresso
Lungo
AGUILA + (refer to user menu settings)
Espresso Macchiato
Cappuccino
Latte Macchiato
Iced Macchiato
Hot milk foam
Hot milk
Cold milk foam
Milk and milk foam buttons:
Milk-based coffee recipes buttons:
Coffee preparation buttons:
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Ristretto
Lungo
Espresso Macchiato
Cappuccino
Latte Macchiato
Iced Macchiato
Espresso
Ristretto Origin India
Ristretto Intenso
Espresso Forte
Espresso Leggero
Espresso Origin Brazil
Lungo Forte
Lungo Origin Guatemala
Lungo Leggero
Espresso Decaffeinato
Lungo Decaffeinato
Ristretto
Ristretto Origin India
Ristretto Intenso
Espresso Forte
Espresso Leggero
Espresso Origin Brazil
Lungo Forte
Lungo Origin Guatemala
Lungo Leggero
Espresso Decaffeinato
Lungo Decaffeinato
Ristretto
Cortado Lungo
Flat white
Cappuccino Lungo
Cappuccino Chiaro
Cappuccino Freddo
Iced Cappuccino
Latte Grande
Latte
Latte Piccolo
Iced Latte
Macchiatissimo
Cortado
NESPRESSO Grand Cru Recommendation
Each Grand Cru, even with a delicate and subtle character when black, develops new dimensions when combined with milk. This creates
an almost innite palette of taste
variations. The
Nespresso
Grand Cru
recommendation is based on the
products’ aromatic prole, as well
as the mode of preparation of the respective recipes for an optimum experience.
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Ristretto Origin India
Ristretto Intenso
Espresso Forte
Espresso Leggero
Espresso Origin Brazil
Lungo Forte
Lungo Origin Guatemala
Lungo Leggero
Espresso Decaffeinato
Lungo Decaffeinato
Ristretto
Cortado Lungo
Flat white
Cappuccino Lungo
Cappuccino Chiaro
Cappuccino Freddo
Iced Cappuccino
Latte Grande
Latte
Latte Piccolo
Iced Latte
Macchiatissimo
Cortado
Cup Description
Espresso cup
Lungo cup
Cappuccino cup
300 ml recipe glass
350...400 ml recipe glass
500 ml take away cup
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4 5
1 2 3
6
Machine performs a cold start rinse (display shows a counter of 3 min.).
Machine heats up. All buttons ash in white.
First Use
Close both levers.The main switch is located underneath the
machine.
Press any button.
When the machine has heated up, all but­tons will be permanently lit in white.
Up to 10 min.
Switch-on facility main water supply.
CAUTION
Risk of bruising
Handling inside the machine could result in minor or moder­ate injury.
Do not put fingers into the capsule insertion slots.
During rinsing the noise level increases.
Close the lever Close the lever
Ready Ready
Heating up Heating up
Cold start
3:00
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10 11
8 97
Insert milk suction tube with temperature sensor and level sensor through cover into the milk container.
Thoroughly clean the milk container and cover with a commercially available foodsafe household cleaner.
First Use
Carefully wipe milk suction tube with tempera­ture sensor and level sensor, using only single­use disposable tissue or paper towel.
Open both levers.
max. 5 °C
max. 5 l
max. 24 h
To clean the outside of the machine, refer to external cleaning (►see page 23).
The ideal temperature for foaming milk is 5 °C (if the milk temperature is above 6 °C, the foam quality will
be reduced signicantly).
The milk variety has an inuence on
foam quality. When switching from pasteurised to UHT milk, it may be necessary to adjust the milk foam settings (►see page 28).
Most suitable quality for foaming milk is UHT milk. Pasteurized milk is
more difcult to foam.
CAUTION
Risk of food intoxication
Ingestion of contaminated food could result in minor or moderate injury.
Only use heat treated (e.g. pasteurised or ultra heat treated) milk.
Observe hygiene standards while pouring milk into the container.
Use opened milk container within 24 hours.
CAUTION
Risk of food intoxication
Usage of non-disposable tissue or sponge can lead to bacterial contamination of the milk.
Use only single-use dispos­able tissue or paper towel to wipe milk suction tube with temperature sensor and level sen sor.
Change the milk every 24 hours.
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1 2
1 2 3
After four hours of non-use, the machine switches to maximum energy saving mode. Press energy saving button to restart machine.
Energy Saving Mode
Maximum Energy Saving Mode
1 min.
up to 10 min.
3 sec.
The machine switches to energy saving mode after 30 min. of non­use. All buttons appear white.
Press any button to return the machine to operating mode.
Machine starts an automatic rinse or may require a cold start rinse. See First Use on page 14.
If required close both levers.
“Maximum energy saving mode” can be activated by pressing the button for 3 sec.
Energy Saving mode:
Press any button
Ready Heating up
Heating up Heating up
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1 2 3
4
5
6
Coffee Preparation
Pull down drip grid for small cups.
Pull down lever to the lowest position. Choose cup size desired (example Espresso). Product name is displayed during prepara-
tion.
Choose preferred
Nespresso
Grand Cru.
Ristretto
Espresso
Lungo
See
Nespresso
Grand Cru recom-
mendation on page 12.
ESPRESSO Ready
Coffee heads can be used simultaneously to prepare coffee.
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7 8 9
10 11 12
Coffee Preparation
By pulling up the lever, the used capsule is ejected.
Top up or stop product dispensing within 1 min.
Machine is ready for next beverage.
Ready Ready
Top up / stop products
All product preparations can be stopped by pressing the product button again.
To top up your drink with some more beverage, press the product button within 1 min. after the end of product preparation.
Press product button again to stop.
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1 2 3
4 5 6
Milk-Based Coffee Recipes
Choose desired milk-based coffee recipe (example Cappuccino).
Coffee preparation starts.
Choose preferred
Nespresso
Grand Cru. Pull down lever to the lowest position.
Espresso Macchiato
Cappuccino
Latte Macchiato
Iced Macchiato
AGUILA+
Ready CAPPUCCINO
For milk-based coffee reci­pes, place your cup under the right hand-side outlet.
Do not remove your cup until display shows “Ready” again. Some products have a brief pause between milk and coffee dispensing.
Sequence of dispensing may vary depending on the product.
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7 8 9
10 11 12
Milk-Based Coffee Recipes
Foaming milk preparation according to chosen product.
Automatic internal rinsing: An approx. 3 sec. internal rinsing of the milk system will begin immediately after each milk-based beverage preparation.
By pulling up the lever, the used capsule is ejected.
Automatic external rinsing: An approx. 10 sec. automatic rinsing of the milk system will begin 5 min. after the last milk-based beverage preparation.
Ready rinsing
Milk system rinsing
The milk system is rinsed automati­cally in order to ensure high hygiene standards.
CAUTION
Risk of scalding
The milk system will be rinsed automatically 5 min. after the preparation of a milk-based beverage.
Duration approx. 10 sec. Avoid direct contact with hot
water. Protect hands from scalding.
Rinsing in progress
Auto-start in 10s
Rinsing in progress
Please wait!
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6
1 2 3
4 5
Milk system rinsing
The milk system is rinsed automati­cally in order to ensure high hygiene standards.
CAUTION
Risk of scalding
The milk system will be rinsed automatically 5 min. after the preparation of a milk-based beverage.
Duration approx. 10 sec. Avoid direct contact with hot
water. Protect hands from scalding.
Rinsing in progress
Auto-start in 10s
Rinsing in progress
Please wait!
Automatic internal rinsing: An approx. 3 sec. internal rinsing of the milk system will begin immediately after each milk-based beverage preparation.
Milk Preparation
Choose desired milk product (example Hot Milk).
Automatic external rinsing: An approx. 10 sec. automatic rinsing of the milk system will begin 5 min. after the last milk-based beverage preparation.
Hot milk foam
Hot milk
Cold milk foam
Ready HOT MILK
For milk preparations, place your cup under the right hand-side outlet.
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1 2 3
4 5 6
Hot Water Preparation
Hot water
HOT WATER Ready
Ready Ready
CAUTION
Risk of scalding
Contact with hot fluids could result in minor or moderate injury.
Avoid direct contact with hot water.
Protect hands from scalding.
Top up or stop product dispensing within 1 min.
For Hot water preparations, place your cup under the left hand-side outlet.
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1
4
2 3
3 sec.
5 6
Press cleaning button.
Daily Cleaning
Carefully remove and drain the milk con­tainer.
Press the button again and hold for 3 sec­onds to start the cleaning.
Press any other button to exit cleaning.
Carefully wipe milk suction tube with tem­perature sensor and level sensor, using only single-use disposable tissue or paper towel. Afterwards press any button.
The machine daily cleaning is mandatory for maintaining high hygiene standards, ensuring neutral in-cup taste throughout time and for prolonging the machine life-time.
External cleaning
Remember to regularly inspect and, if necessary, clean the exterior of the machine.
Use a damp cloth or sponge soaked in a soap solution. Cloths and sponges must be wrung out thoroughly to ensure they are only moist, not wet, otherwise there is a risk of electric shock.
Only use mild detergents and non­scratch cloths.
Pay particular attention to the product dispensing parts. The display and keyboard must be cleaned with particular care.
Internal cleaning
Follow these instructions carefully to run the automatic cleaning process.
Rinse milk container with potable water.
Ready Ready
Empty capsule drawer! Press ‘cleaning’ button for
3s to start cleaning
Drain milk container and
wipe suction tube
Rinse milk container and
place into refrigerator
Empty capsule container daily or on display request (Capacity approx. 130 capsules per container).
The display will show a re­minder with a timer 2 hours before mandatory daily cleaning is required.
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7 8 9
10 11 12
After cleaning process the machine switches to maximum energy saving mode.
Remove cleaning key and insert two cleaning tablets.
Daily Cleaning
Place empty container back into the refrigerator and guide the suction tube with temperature sensor and level sensor into the container. Press any button.
After cleaning, carefully wipe milk suction tube with temperature sensor and level sen­sor, using only single-use disposable tissue or paper towel. Usage of non-disposable tissue or sponge can lead to bacterial contamina­tion of the milk.
~28 min.
CAUTION
Risk of corrosive injury
Direct contac t with cleaning detergent with eyes may cause injury.
Clean your hands after han­dling cleaning tablets.
Wear gloves/goggles.
NOTICE
Cleaning solutions
The use of inappropriate cleaning solu­tions may damage par ts of the machine or may lead to improper cleaning efficiency.
Use only Thermoplan milk cleaning tab­lets to perform the automatic cleaning.
Remove cleaning key
Insert cleaning tablets
Cleaning in progress: 28:15
Please wait!
Insert cleaning key
Cleaning procedure starts auto­matically after the cleaning key is inserted.
To restart machine from maximum energy saving mode, ►see page 16.
Empty remaining water, clean milk container with potable water and place it back into the refrigerator.
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1
2
1
2
18
1
2
17
15
16
13 14
Daily Cleaning
Pull out drip grids for small cups (only in vertical position) and drip tray grill.
Clean all parts.
Reinsert coffee outlets.
Use extraction tool to pull down coffee outlets.
Remove both coffee outlets. Properly rinse coffee outlets with fresh potable water.
Clean milk outlets with damp single-use tissue or paper towel.
Reinsert the drip grids for small cups. Daily cleaning procedure completed (machine
in maximum energy saving mode).
If you need to reactivate the machine, press the energy saving button as per page 16.
CAUTION
Risk of scalding
After the cleaning procedure, remaining hot water may drop from product outlets.
Avoid direct contact with hot water.
Protect hands from scalding.
Drip grids for small cups can only be removed when in vertical position.
3 sec.
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1
4
2 3
5
Remove the black plastic ‘plug’ found in the plastic tray.
Remove the drip grid and wash it with a soft cloth and mild detergent under running water.
Weekly Cleaning
Remove and clean the black plastic tray with a soap water solution.
Cleaning is complete.
Pull the metal frame towards you to remove.
Follow the above steps in reverse order to assemble the drip tray.
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1
3 4 5
2
Statistics: User counter reset
- Navigation
Language setting Statistics: User product counter
Menu Settings
- Language setting
- Statistics
• User product counter
• Products total
• Capsule counter
• User counter reset
1
Up next menu /
increase value
2
Down previous menu /
decrease value
3
Default
load default value
4
Enter edit / conrm
5
Escape
exit menu / cancel
Press rinse button for 3 sec.
USER MENU
GENERAL SETTINGS
Select menu “GENERAL SETTINGS”
Enter
GENERAL SETTINGS
Language = English
Select menu “Language”
Enter
Language = English
◄ English ►
Select desired language
Enter
Exit menu
Press rinse button for 3 sec.
USER MENU
STATISTICS
Select menu “STATISTICS”
Enter
STATISTICS
User product counter
Select “User product counter”
Enter
User product counter
◄ Select a product ►
Espresso
4 2
Exit menu
or
Check “Products total” or “Capsule counter user“ (read only param­eters).
Press rinse button for 3 sec.
USER MENU
STATISTICS
Select menu “STATISTICS”
Enter
STATISTICS
User counter reset
Select “User counter reset”
Enter
User counter reset
◄ no ►
Select “yes” or “no”
Enter
Exit menu
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Milk parameter: Milk foam settings Milk parameter: Refrigerator settings Cup heater
Menu Settings
- Milk parameters
• Milk foam settings:
- Hot foam
- Cold foam
• Refrigerator settings
- Cup heater
Press rinse button for 3 sec.
USER MENU
MILK PARAMETERS
Select menu “MILK PARAMETERS”
Enter
MILK PARAMETERS
HOT FOAM = 0 %
Select “HOT FOAM = 0 %”
Enter
HOT FOAM = 0 %
[ -10.0 .. ◄ 0 % ► .. 10.0]
Increase or decrease the amount of air in the hot milk foam if required. Range: -10 % to 10 % from default.
Enter
MILK PARAMETERS
HOT FOAM = 3 %
Repeat this procedure for COLD FOAM if necessary.
Exit menu
Press rinse button for 3 sec.
USER MENU
MILK PARAMETERS
Select menu “MILK PARAMETERS”
Enter
MILK PARAMETERS
Cooling temperature = 5.0 °C
Select “Cooling temperature = 5.0 °C”
Enter
Cooling temperature = 5.0 °C
[ 4.0 .. ◄ 5.0 °C ► .. 8.0]
Increase or decrease the cooling temperature if required or set to DEFAULT (recommended).
Enter
Exit menu
Press rinse button for 3 sec.
USER MENU
MACHINE PARAMETERS
Select menu “MACHINE PARAM­ETERS”
Enter
MACHINE PARAMETERS
Cup heater = On
Select “Cup heater = On”
Enter
Cup heater = on
◄ On ►
Select “On” or “Off”
Enter
Exit menu
Milk foam settings
To change the uidity
of the milk foam, simply change the % of air in the milk foam as shown on this page:
• -10%: more liquid foam
• 0%: installation setting
• +10%: more solid foam
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Menu Settings
- AGUILA+ button programming
AGUILA+ button programming
The AGUILA+ button offers the choice of 13 one-touch milk-based coffee recipes. To select the one­touch recipe you would like to be dispensed when the AGUILA+ but­ton is pressed, follow the instruc­tions below. You can change your selection at any time by repeating the same steps.
Press rinse button for 3 sec.
USER MENU
GENERAL SETTINGS
Enter
GENERAL SETTINGS
AGUILA+
Enter
AGUILA+
◄ LATTE ►
Select the desired product.
Enter
Exit menu
AGUILA+ recipes
CORTADO LUNGO
CORTADO
FLAT WHITE
CAPPUCCINO LUNGO
CAPPUCCINO CHIARO
CAPPUCCINO FREDDO
ICED CAPPUCCINO
LAT TE GR ANDE
LAT TE
LAT TE PICCOLO
ICED LATTE
MACCHIATISSIMO
COLD MILK
See
Nespresso
Grand Cru recom-
mendation on page 12.
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Alarms / Notications
Description Display message LED status Remarks
Change water lter
Change water lter
Ready
Alternating
Immediately call your
Nespresso
representative.
Service required
Service required
Ready
Alternating
Immediately call your
Nespresso
representative.
Milk container empty
Ready
Top up milk
Alternating
Milk products are locked.
Fill up milk container (in fridge).
Milk level low
Ready
Milk level low
Alternating
Indicates that the milk container will soon be empty.
Fill up milk container (in fridge).
Automatic rinsing mode
(5 min. delay)
Rinsing in progress
Please wait
Automatic rinsing of internal milk system starts 5 min. after last milk-based beverage preparation. “Rinsing in progress” and “Please wait” appear on display. LEDs start
to ash 10 sec. before rinsing.
Cleaning required in x.yy h.
Ready
Cleaning required in x:yy h
Alternating
When timer ends, machine will be locked until cleaned.
What to do if a “Call tech­nician“ message appears?
Please call your
Nespresso
representative.
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Alarms / Notications
Timer starts 2 hours before milk preparation is locked.
If the machine is switched off during cleaning, the ma- chine will request to clean again when switched on!
Description Display message LED status Remarks
Milk system cleaning required
Ready
Cleaning required!
Alternating
Milk products not available.
Start cleaning procedure as described on page 23.
Cleaning of milk system
Press ‘cleaning’ button for
3s to start cleaning
Start cleaning procedure as described on page 23.
To quit menu, press any product button.
Milk system cleaning mode
Cleaning in progress 28:15:
Please wait!
Display shows remaining cleaning time.
Milk temperature high
(6...12 °C)
Ready
Milk temperature too high
Alternating
Normal operation.
Milk products are still available but quality might be downgraded.
Replace milk with cold milk (below 6 °C).
Replace milk with cold milk
(over 12 °C)
Ready Replace milk with cold milk
Alternating
Milk products are locked.
Replace milk with cold milk (below 6 °C).
Preparation time too long
Ready Preparation too long
Open lever and try to insert new capsule.
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Alarms / Notications
Description Display message LED status Remarks
Preparation time too short
Ready Preparation too short
Open lever and try to insert new capsule. Message appears if no capsule is inserted. If message appears repeatedly, call your
Nespresso
representative.
Heating up boiler
Heating up Ready
Alternating
Slow ashing during heating.
If message remains for more than 30 min., call your
Nespresso
representative.
Energy saving mode
Energy Saving mode:
Press any button
Boiler temperature reduced.
Machine will be ready within 1 min. after pressing any product button.
Maximum energy saving mode
To reactivate machine press “Energy sav­ing” button.
For more info ►see page 16.
Brewing unit end of life
Brewing unit end of life! Ready
Immediately call your
Nespresso
representative.
CCI not connected
CCI NOT CONNECTED
All products blocked. Rinsing and cleaning still possible.
Immediately call your
Nespresso
representative.
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651
640
110
53
41
293
3
330
190165
69350
92,5
258
Specications
Indicative maximum product capacity per hour
Ristrettos: 24 0 Espressos: 200 Lungos: 140 Cappuccinos: 50 Hot water: 70
Chlorine: none TDS: 70 to 200 ppm Total hardness: 5-8 °dH (8-14 °fH)
pH 6.8 to 7.4
Alkalinity: less than 100 ppm Iron: less than 0.25 ppm
Power supply: 230 V / 50 Hz / 3500 W
400 V / 50 Hz / 4700 W
Dimensions: 651 x 693 x 640 mm (L / W / H)
Weight: 75 kg (empty)
90 kg (in operation)
Outlet height standard:
Outlet height drip grid:
190 mm
92.5 mm
Water supply:
Water supply pressure:
G 3/8” male
2...4 bar / 30...60 psi
Noise emission: <70 dB
The machine can communicate with a Cash Management System.
Please contact your
Nespresso
representative for
further information.
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EC-Declaration
EU DECLARATION OF CONFORMITY
We Thermoplan AG, Thermoplan-Platz 1, CH-6353 Weggis, Switzerland
declare under our sole responsibility that the product
Product Model Type
Automatic Coffee Machine AGUILA AG220PRO
to which this declaration relates, is in conformity with the following standards and corresponding IEC standards:
EN 50366:2006 EN 61000-3-2:2009 EN 55014-1:2009 EN 61000-3-3:2008 EN 55014-2:2008 EN 61000-6-1:2007 EN 60335-1:2010 EN 61000-6-3:2011 EN 60335-2-15:2008 EN 62233:2008 EN 60335-2-75:2010 ETSI EN 301 489-1:2008 (V1.8.1)
EN 60335-2-89:2010 ETSI EN 301 489-7:2005 (V1.3.1) EN 61000-3-11:2000 EN 301511 (V9.0.2)
EN 61000-3-12:2005
following the provisions of directives:
2011/65/EU (RoHS) 1999/5/EC (RTTED) 2004/108/EC (EMC) 2006/42/EC (MD)
This product also complies with essential safety requirements of the Low Voltage Directive:
2006/95/EC
CH-6353 Weggis,
04.03.2015 Adrian Steiner, CEO
Responsible for the technical documentation is: Christian Huber
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The type plate contains the following details:
Machine type: NESPRESSO PROFESSIONAL
Coffee Machine
Model: AGUILA
Type: AG220PRO
Voltage: according to type plate
Power: according to t ype plate
Water Pressure: 0.2- 0.4 MPa (2-4 bar)
Hydr. Boiler: 1.46 MPa (14.6 bar)
Class: 5 (T)
Refrigerant: 134 a
Charge: 55 g
Low Side Pressure: 88 psig
High Side Pressure: 285 psig
Serial Number: according to type plate
Production Date: according to type plate
Type Plate
Impressum
Version: User Manual AGUIL A 220
Document number: 125.971
Revision: A
Technical author: Florian Christen, www.zetavision.ch
Release date: 30. March 2015
Status: Released
Translation of the original user manual
Manufacturer: Thermoplan AG
Thermoplan Platz 1 CH-6353 Weggis Adrian Steiner, CEO
The capsule container must be removed to see the type plate.
The type plate is located beneath the capsule container on the baseplate.
Service calls: For service calls, please contact
your country specic
Nespresso
representative on www.nespresso.com
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EAGLE - 23.12.2010
English 125.971 - A
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