Nesco ES-12, ES-08 Instruction Manual
Electric Skillet (Model ES-12)
Instruction Manual
Poêle Électrique (Modèle ES-12)
Manuel d’utilisateur
La Sartén Eléctrica (Modelo ES-12)
Manual de Instrucción
Table of Contents
Important Safeguards ............................................................. 1
Parts, Assembly and Operation ................................................ 2
Care, Cleaning and Cooking Tips ............................................. 3
Recipes............................................................................... 4-8
One Year Limited Warranty ..................................................... 9
Table des Matières
Garanties Importantes ..........................................................10
Pièces, le montage et le fonctionnement .................................11
Nettoyage et entretien et Conseils de cuisine ...........................12
Garantie restreinte d’un an .....................................................13
Tabla de Contenido
Salvaguardas Importantes .....................................................14
Las piezas, Montaje y funcionamiento .....................................15
Cuidado y limpieza y consejos de cocina .................................16
Garantía limitada de un año ...................................................17
Technical Specications
Specication / Caractéristiques / Especicaciones: 1500W, 120 VAC, 60Hz
For accessories and additional products, go to
www.nesco.com
1
English
- This product is designed for household use only -
When using electrical appliances, basic safety precautions should always be
followed, including the following:
IMPORTANT SAFEGUARDS!
1. READ AND SAVE ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock and personal injury do not immerse
the controller, cord and plug in water or other liquid.
4. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near
children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
completely before putting on or taking off parts, and before cleaning.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. To avoid
hazards, return appliance to NESCO® Factory Service Department for
examination, repair or adjustment.
8. The use of accessory attachments not recommended by the
manufacturer may result in re, electric shock or injury to persons.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electrical burner or in a heated oven.
12. Do not use appliance for other than its intended use as described in this
manual.
13. Always place appliance on a at and stable surface.
14. While in use, keep appliance out of the reach of babies and children.
15. Do not leave appliance unattended while in use.
SAVE THESE INSTRUCTIONS!
Polarized Plug: This appliance has a polarized plug (one blade is wider
than the other). To reduce risk of electric shock, plug is intended to t into
polarized outlet only one way. If the plug does not t fully into the outlet,
reverse the plug. If it still does not t, contact a qualied electrician. Do not
try to modify the plug in any way.
DO NOT USE WITH AN EXTENSION CORD.
Do not drape cord
WARNING: SERIOUS HOT-OIL BURNS MAY RESULT
FROM A DEEP FRYER (COOKER/FRYER, SKILLET, OR FRY
PAN) BEING PULLED OFF A COUNTER. DO NOT ALLOW
THE CORD TO HANG OVER THE EDGE OF THE COUNTER
WHERE IT MAY BE GRABBED BY CHILDREN OR BECOME
ENTANGLED WITH THE USER.
DO NOT USE WITH AN EXTENSION CORD.
Keep away from
children
2
English
Parts
Before rst use
1. Read and follow all instructions and save for reference.
2. Remove all packaging and labels.
3. Clean all parts following instructions in the ‘Care and Cleaning’ section.
4. Wipe the base with a damp cloth.
Operation
1. Place appliance on a at, heat resistant, stable surface in a well ventilated
area.
2. Make sure the temperature control is in OFF position. Insert control into
inlet on the side of skillet. Then insert plug into electrical outlet.
3. Adjust control to desired setting. NOTE: The signal light on control
indicates heat setting. When desired setting is reached, the light will turn
off. It will continue to cycle on and off during use to indicate heat setting
is being automatically maintained.
4. Preheat the skillet with the lid on for 10 minutes or until the indicator
light goes out. NOTE: The cooking temperatures listed in this user manual
are estimates. Adjust the cooking temperature slightly up or down to
achieve the results you prefer.
5. A steam vent is located on the glass lid. The steam vent allows steam to
escape while cooking with the lid in place. CAUTION: Escaping steam is
hot! Be careful when removing or lifting lid.
6. Place food directly onto cooking surface or rack and cook to desired
doneness.
Glass Lid
Rack
Skillet Base
Control Inlet
Temperature
Control
3
English
7. When nished cooking, turn controller to OFF and remove plug from
power outlet. IMPORTANT: To avoid burn injury, wait until the appliance
has cooled before removing the temperature control.
NOTE: If heating oil, always leave the lid off. If oil smokes, immediately turn
skillet “OFF” and allow to cool.
Care and Cleaning Instructions
1. Turn temperature control to OFF and unplug cord from power outlet.
2. Always allow appliance to cool completely before cleaning and removing
temperature controller.
3. Remove the temperature control from unit and wipe clean with a dry
towel. NEVER IMMERSE TEMPERATURE CONTROL IN WATER OR ANY
OTHER LIQUID.
4. Allow base to cool completely before cleaning. Absorb any excess water
or grease from base with a paper towel.
5. Do not immerse the skillet in water or any other liquid or place in
dishwasher. The skillet should be wiped with soapy water and dried
with a soft cloth. The lid can be washed in soapy water or is dishwasher
safe. NOTE: Do not use steel wool, abrasive cleaners, or metal
scouring pads for cleaning this appliance.
6. Do not use metal utensils they may scratch the non-stick surface.
Cooking Tips
• Before using the skillet for the rst time, lightly brush cooking surface
with vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and allow time
to cool completely. Wipe away excess oil.
• This skillet is not designed for deep frying.
• To pan-fry, do not use more than 4 cups of oil. Select a vegetable oil or
peanut oil for frying.
• Butter and olive oil should only be used to sauté foods on a lower
temperature setting.
• Do not attempt to cool the heated cooking surface by pouring cold water
into the skillet. The sudden temperature change may cause the cooking
surface to warp.
• Do not immerse the temperature-control probe, cord or plug in water or
any other liquid.
• Make sure that the temperature control inlet, located to the side of the
skillet, is completely dry prior to use.
4
English
Recipes
FRITTATAS
12 servings
12 eggs 10 breakfast sausage, 1/2” bites
1 red bell pepper, seeded, diced 1 cup milk, whole or 2%
1/2 tbsp. butter 1-1/2 cup cheddar cheese, shredded
1 tbsp. Italian seasoning salt, to taste
Lightly spray skillet surface with cooking spray. Preheat skillet to 375°F.
Add sausages and cook for several minutes or until brown. Reduce heat to
325°F. Remove sausages and set aside. Carefully wipe excess grease from
skillet using paper towel.
Add butter and red peppers and sauté about 3 to 5 minutes, stirring
frequently. Then add the sausage back into the skillet then add Italian
seasoning, salt to taste, and stir.
In a separate bowl, crack all 12 eggs and stir in milk, whisk to make a milk
mixture. Pour egg mixture into the skillet and stir all ingredients evenly. Cook
until center is rm and set.
FRENCH TOAST
Serves 6 to 8
6 thick slices bread 2 eggs
2/3 cup milk 1/4 tsp. ground cinnamon (optional)
1/4 tsp. ground nutmeg (optional) 1 tsp. vanilla extract (optional)
salt to taste.
Lightly spray skillet surface with cooking spray. Preheat skillet to 350°F.
Beat together egg, milk, salt, desired spices and vanilla.
Dip each slice of bread in egg mixture, soaking both sides. Place in pan, and
cook on both sides until golden. Serve hot.
PEANUT BUTTER FUDGE
20 servings
1/4 cup butter 2 cup sugar
1 cup evaporated milk 1 cup miniature marshmallow
1 (12 oz.) jar peanut butter 1 tsp. vanilla
Preheat skillet to 300°F
Combine butter, sugar and evaporated milk. Boil 5 minutes, stirring
constantly; turn off heat and add vanilla, marshmallows and peanut butter.
Mix well and pour into greased pan. Let cool and cut into squares.
Loading...