Neff C67P70N3GB User Manual

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Page 1

COMPACT OVEN WITH MICROWAVE

[en] INSTRUCTION MANUAL

C67P70N3GB

Page 2

Page 3

Table of contents

[en]INSTRUCTION MANUAL

Important safety information..................................................... 4

Causes of damage .............................................................................6

Energy and environment tips....................................................7

Saving energy......................................................................................7

Environmentally-friendly disposal.....................................................7

Your new appliance .................................................................... 7

Control panel .......................................................................................7

Operating modes................................................................................8

Cooking compartment .......................................................................8

Your accessories ........................................................................ 8

Inserting accessories .........................................................................8

After-sales service products .............................................................9

Before using the appliance for the first time ...........................9

Setting the clock .................................................................................9

Heating up the cooking compartment ......................................... 10

Cleaning the accessories...............................................................10

Switching the appliance on and off ........................................10

Switching on ..................................................................................... 10

Switching off...................................................................................... 10

Operating the appliance ..........................................................10

Setting the operating mode and temperature ............................ 10

MicroCombi, gentle / MicroCombi, intensive.............................11

Heating indicator..............................................................................11

Setting rapid heating ....................................................................... 11

The microwave..........................................................................12

Notes regarding ovenware............................................................. 12

Microwave power settings.............................................................. 12

Setting the microwave..................................................................... 12

Combination .............................................................................13

Suitable microwave power settings.............................................. 13

Setting a combination ..................................................................... 13

Series of operations.................................................................13

Ovenware ......................................................................................... 13

Setting a series of operations ....................................................... 13

Memory...................................................................................... 14

Storing settings in the memory ..................................................... 14

Starting the memory........................................................................14

Electronic clock........................................................................14

Clock display .................................................................................... 14

Minute minder................................................................................... 15

Cooking time .................................................................................... 15

End of operation .............................................................................. 15

Preset operation...............................................................................15

Setting the clock .............................................................................. 16

Childproof lock .........................................................................16

Lock....................................................................................................16

Permanent lock ................................................................................ 16

Automatic safety cut-out ................................................................. 17

Auto start ..................................................................................17

Basic settings ...........................................................................17

Changing the basic settings..........................................................17

Pyrolytic cleaning..................................................................... 17

Preparation........................................................................................ 18

Setting pyrolytic cleaning ............................................................... 18

After cleaning.................................................................................... 18

Care and cleaning ....................................................................18

Cleaning agents ............................................................................... 18

Cleaning the glass panels.............................................................. 19

Faults and repairs ....................................................................20

Malfunction table.............................................................................. 20

Replacing the oven light bulb........................................................ 21

Replacing the door seal ................................................................. 22

After-sales service ...................................................................22

E number and FD number ............................................................. 22

Automatic programmes ...........................................................22

Ovenware ..........................................................................................22

Selecting a programme .................................................................. 22

Adjusting individually....................................................................... 23

Defrosting and cooking with the automatic programmes........ 23

Tested for you in our cooking studio ..................................... 28

Defrosting, heating up and cooking with the microwave.........28

Microwave tips.................................................................................. 31

Cakes and pastries ......................................................................... 31

Baking tips ........................................................................................ 32

Roasting and grilling ....................................................................... 33

Tips for roasting and grilling..........................................................36

Bakes, gratins, toast with toppings .............................................. 36

Convenience products....................................................................37

Slow cooking ............................................................................ 37

Using low-temperature cooking .................................................... 38

Slow cooking .................................................................................... 38

Tips for slow cooking......................................................................38

Test dishes................................................................................ 38

Baking................................................................................................39

Grilling................................................................................................39

Acrylamide in foodstuffs .........................................................40

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at www.neff-

international.com and in the online shop www.neff- eshop.com

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: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

■

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

■

Airtight packaging may burst when food is heated. Always observe the instructions on the packaging. Always use oven gloves

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to remove dishes from the cooking compartment.

Risk of burns!

■

The cooking compartment will become very hot during the pyrolytic cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

Risk of burns!

■

Caution!

■ Creation of sparks: Metal  e.g. a spoon in a glass  must be

kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.

■ Baking tray, greaseproof paper, aluminium foil or ovenware

on the cooking compartment floor: Do not place baking trays or ovenware on the cooking compartment floor. Do not line the cooking compartment floor with aluminium foil. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

■ Foil containers: Do not use foil containers in the appliance.

They damage the appliance by producing sparks.

■ Water in the hot cooking compartment: Never pour water into

the hot cooking compartment. This will cause steam. The temperature change can cause damage to the enamel.

■ Moist food: Do not store moist food in the closed cooking

compartment for long periods. This will damage the enamel. Do not use the appliance to store food. This can lead to

corrosion.

■ Fruit juice: When cooking very moist fruit flans, do not fill the

universal pan too generously. Fruit juice which runs out of the universal pan leaves behind stains which cannot be removed.

■ Cooling with the appliance door open: Only leave the

cooking compartment to cool with the door closed. Do not trap anything in the appliance door. Even if the door is only slightly ajar, the fronts of adjacent units may be damaged over time.

■ Condensation in the cooking compartment: Condensation

may appear on the door window, interior walls and floor. This is normal and does not adversely affect microwave operation. To prevent corrosion, wipe off the condensation every time you cook.

■ Heavily soiled seal: If the seal is very dirty, the appliance door

will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.

■ Using the appliance door for standing on or placing objects

on: Do not stand or place anything on the open appliance door. Do not place ovenware or accessories on the appliance door.

■ Transporting the appliance: Do not carry or hold the

appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

■ Operating the microwave without food: Operating the

appliance without food in the cooking compartment may lead to overloading. Never switch on the appliance unless there is food in the cooking compartment. An exception to this rule is a short crockery test (see the section "Microwave, suitable crockery").

Hazard due to magnetism!

The retractable control element is magnetic and may affect electronic implants, e.g. heart pacemakers or insulin pumps. For wearers of electronic implants: Do not stand right up against the appliance when you are making settings or cleaning.

■ Microwave popcorn: Never set the microwave power too

high. Use a power setting no higher than 600 watts. Always place the popcorn bag on a glass plate. The disc may jump if overloaded.

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Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.

Open the appliance door as little as possible during cooking, baking or roasting.

It is best to bake several cakes one after the other. The cooking compartment is still warm. This may reduce the baking time for the second cake.

Your new appliance

In this section, you will find information on

■ the control panel

■ the operating modes

Control panel

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For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

■ the shelf heights

■ the accessories

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90 Selects 90 watt microwave power 180 Selects microwave power 180 watt 360 Selects microwave power 360 watt 600 Selects 600 watt microwave power 1000 Selects 1000 watt microwave power

°±²

Selects a series of operations

Clock function button Selects the required clock function or rapid heat up (see section: Electronic

clock)

Rotary selector Makes the settings in one of the clock functions or switches on rapid heat up

(see section: Electronic clock)

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Operating controls

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Use

Operating mode selector Selects the desired operating mode (see

section: Switching on the appliance)

Info button Shows the current temperature during the heating up period (see section: Switching

on the appliance) Opens the Basic Settings menu (see sec-

tion: Changing basic settings)

Temperature selector Sets the temperature (see section: Switch-

ing on the appliance)

Changes the settings on the Basic Settings menu (see section: Changing basic

settings)

Navigation button Switches between lines on the text display.

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Operating controls

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Microwave power settings and operating controls

When you press a button, the relevant item lights up on the display.

Retractable operating knob

The rotary, temperature and operating mode selectors can be pushed in and popped out. Press them towards the relevant operating knob to pop it in and out.

Use

Selects automatic programmes

Selects the memory

Starts oven operation

Stops oven operation or cancels a setting

Operating modes

Below is an overview of the operating modes on your appliance.

Operating modes and temperature range

(

Hot air 30-250 °C

Hot air plus 30-250 °C

Top/bottom heat 30-270 °C

Bottom heat 30-200 °C

Circo-roasting 100-250 °C

Full-surface grill low (1) medium (2) high (3)

Centre-area grill low (1) medium (2) high (3)

Application

For baking and roasting on one level.

For baking cakes and small baked items on two levels.

For baking and roasting on one level. Especially suitable for cakes with moist toppings (e.g. cheesecake).

For food and baked goods which should form a crust or which need more browning on the underside. Only activate Bottom heat for a short while at the end of the baking time.

For poultry and larger pieces of meat.

For large amounts of flat, small items for grilling (e.g. steaks, sausages).

For small amounts of flat, small items for grilling (e.g. steaks, bread).

Operating modes and temperature range

Low-temperature cooking 70-100 °C

MicroCombi, gentle 30-250 °C

MicroCombi, intensive 30-250 °C

Keep warm 60-100 °C

Pyrolytic cleaning For automatic cleaning of the

Application

For tender pieces of meat, that are to be cooked medium, medium rare or “à point”.

For sponge mixture in tins, shortcrust pastry with moist filling and cakes made from baking mixtures. For oven operation, a lower microwave power setting is switched on automatically.

For poultry, fish and bakes. When the oven is operating, a medium microwave power setting is automatically activated.

For keeping food warm.

Caution!

Warm food spoils more quickly. Do not keep the food warm for longer than two hours.

cooking compartment. The oven heats up until the dirt disintegrates.

Cooking compartment

Your appliance has a cooling fan.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

Caution!

do not cover the ventilation slots. Otherwise the oven will overheat.

Notes

■ The cooling fan continues to run for a certain time after

operation.

■ The appliance remains cool during microwave operation. The

cooling fan will still switch on. The fan may run on even when microwave operation has ended.

■ Condensation may appear on the door window, interior walls

and floor. This is normal and does not adversely affect microwave operation. Wipe away the condensation after cooking.

Your accessories

The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.

Inserting accessories

You can insert the accessories into the cooking compartment at 3 different positions.

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Notes

■ The accessories can be pulled out approximately halfway

without tipping. This allows dishes to be removed easily.

■ When sliding in the accessories, ensure that the projection on

the wire rack and on the universal pan is at the back.

■ The accessories can become deformed when they become

hot. As soon as they have cooled down, the deformation disappears with no effect on the function.

Wire rack For cookware made from glass, porcelain or microwave-safe plastic, cake tins, roasts and grilled food.

Notes

■ Insert the wire rack into the

cooking compartment with the projection at the back.

■ Insert the wire rack with the

open side facing the cooking compartment door and the elbow rail pointing downwards

■ Always insert the wire rack at

¾.

level 1 for cooking in microwave mode.

Universal pan For large joints, dry and moist cakes, bakes and gratins. It can also act as a splash guard if you are grilling meat directly on the wire rack. For this, slide the universal pan in at position 1.

Notes

■ Insert the universal pan into

the cooking compartment with the projection at the back.

■ Slide the universal pan into

the oven with the tapered edge facing the cooking compartment door.

Wire rack For grilled food.

Always place the wire insert in the universal pan. This ensures that dripping fat and meat juices are collected.

Glass tray Z6390X0 For large roasts, moist cakes, bakes and gratins. Place glass ovenware on the wire rack.

You can obtain further accessories from specialist retailers:

Accessories Order number

Baking tray, enamelled Z6360X0

After-sales service products

You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number.

Cleaning cloths for stainless steel surfaces

Article no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for

perfect maintenance of your appliance's stainless-steel sur-

faces. Oven/grill cleaning gel Article no. 463582 For cleaning the cooking compartment. The gel is odourless. Microfibre cloth with honeycomb structure Article no. 460770 Especially suitable for cleaning delicate surfaces, such as

glass, glass ceramic, stainless steel or aluminium. The microfi-

bre cloth removes liquid and grease deposits in one go.

Before using the appliance for the first time

In this section, you can read about

■ how you set the clock

■ how you clean your appliance before using it for the first time

Setting the clock

‹:‹‹ flashes in the clock display.

1. Press the clock function button.

KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the

The clock display.

2. Turn the rotary selector to set the current time.

Your setting is automatically adopted after 3 seconds.

Changing the clock

To change the time subsequently, press the clock function button repeatedly until the

KJ and3 symbols light up again.

Use the rotary selector to change the time.

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Heating up the cooking compartment

To get rid of the new cooker smell, heat up the cooking compartment when it is empty and the oven door closed. Set

% Top/bottom heat and 240 °C.

Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets.

Ventilate the kitchen while the oven is heating up.

1. Press the operating mode selector.

“Appliance is ready for use” appears on the text display.

2. Using the operating mode selector, select % Top/bottom

heat.

3. Using the temperature selector, set the temperature to

240 °C

4. Press the ƒ button.

5. After 60 minutes, switch off the appliance using the operating

mode selector.

Once the cooking compartment has cooled, clean it with hot, soapy water.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Switching the appliance on and off

Use the operating mode selector to switch the compact microwave oven on and off.

Switching on

1. Press the operating mode selector.

“Appliance is ready for use” appears on the text display. The appliance switches on.

2. Select a function:

■ 90, 180, 360, 600 or 1000 W button for a microwave

power level

Operating the appliance

In this section, you can read about

■ which operating modes are available for your oven.

■ how to select an operating mode and temperature.

■ how to set rapid heat up

Your compact microwave oven offers you a wide variety of operating modes. A default temperature always appears when you make a setting.

Operating mode Suggested tem-

Hot air 160 30-250

Hot air plus 160 30-250

Top/bottom heat 180 30-270

Bottom heat 180 30-200

Circo-roasting 190 100-250

Full-surface grill high (3) medium (2)

Centre-area grill high (3) medium (2)

(

Slow cooking 80 70-100

MicroCombi, gen-

tle MicroCombi,

intensive Keep warm 70 60-100

perature in °C

180 30-250

200 30-250

Setting the operating mode and temperature

Example in picture:

% Top/bottom heat, 200 °C.

Temperature range in °C

low (1)

■ °±² button = series of operations

■ Setting an operating mode and temperature

■ X button = automatic programmes

■ l button = memory programme

You can read how to make settings in the various sections.

Switching off

Turn the operating mode selector back to the Û position and push it in. The oven switches off. A timer counting down or the residual heat in the cooking compartment is shown.

1. Turn the operating mode selector until the desired operating

mode appears in the text display. A default temperature appears on the temperature display.

2. Turn the temperature selector to change the default

temperature.

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3. Press the ƒ button.

Appliance operation begins. The heating bars in the temperature indicator appear in the temperature display.

Switching off

When the meal is ready, switch off the oven using the operating mode selector or make new settings.

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to change the temperature or grill setting.

Opening the oven door during cooking

Operation is suspended. press the

ƒ button again. The programme will then continue.

ƒ flashes. After closing the door,

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Pausing operation

Press the Press the

„ button briefly. ƒ flashes. The oven is paused.

ƒ button again to continue operation.

Cancelling operation

Switch off the oven using the operating mode selector.

Notes

■ If you also set a cooking time, the operation which you have

set will automatically switch off at the end of this time. See the section Electronic clock.

■ If you enter a cooking time and end time, the operation which

you have set will automatically switch on and off. See the section Electronic clock.

MicroCombi, gentle / MicroCombi, intensive

For these types of heating, a microwave power setting is automatically switched on. You simply need to set the temperature specified in the recipe and halve the cooking time.

Heating indicator

The five bars in the heating indicator show the heating phase and the residual heat in the cooking compartment.

Current temperature

Press the 3 seconds.

Heating phases

When the oven is started, five bars appear in the status bar. The set temperature has been reached when the last bar is filled.

± button. The current temperature is displayed for

MicroCombi, gentle

MicroCombi, gentle is suitable for cakes in tins, such as

■ Sponge cake, e.g. marble cake, fruit loaf, fruit flan

■ Short-crust pastry with moist filling, e.g. apple pie,

cheesecake

■ Cakes made from baking mixtures

■ Yeast cake, e.g. with currants

■ For roasting, the cooking time can also be halved with this

type of heating.

Note: Use dark metal baking tins or else plastic "FlexiForm" bakeware. For joints, a heat-resistant glass dish with or without a lid is suitable.

MicroCombi, intensive

This type of heating is suitable for

■ poultry, e.g. chicken

■ baked casseroles, e.g. pasta bake

■ gratins, e.g. potato gratin

■ grilled fish, fresh and frozen

Note: Use heat-resistant containers made of glass or ceramic.

Setting procedure

If there is information in the recipe for different types of heating, take the setting for Top/bottom heating. The cooking time specified in the recipe should not be less than 30 minutes.

Place your food in the cold cooking compartment. Place the ovenware in the centre of the wire rack at level 1.

1. Using the rotary selector, set the “MicroCombi, gentle” or

“MicroCombi, intensive” heating type. A preset cooking time of

2. Use the temperature selector to set the temperature.

3. Press the clock function button Ã repeatedly until the KJ

and

x symbols light up.

4. Change the cooking time using the rotary selector.

5. Press the ƒ button.

x 20:00 minutes is suggested.

Appliance operation begins.

If you have selected a grill setting or the microwave, the bars do not appear.

You can use the

± button to check the current heating

temperature while the oven is heating up. Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment.

Residual heat indicator

You can see in the temperature display whether there is high or low residual heat in the cooking compartment.

Temperature display Text display

• œ

Residual heat high

Residual heat low

Setting rapid heating

The rapid heat up function is not suitable for all operating modes.

Suitable operating modes

■ 3 Hot air

■ 2 Hot air plus and

■ % Top/bottom heat

Suitable temperatures

Rapid heating will not work if the temperature is set to less than 100 °C. If the temperature in the cooking compartment is only slightly less than the temperature you have set, rapid heating is not necessary. It will not switch on.

Setting rapid heating

Condition: a suitable operating mode and temperature must have been set.

1. Set the operating mode and temperature.

2. Repeatedly press the clock function button until the KJu

and f symbols light up and Œ appears on the clock display.

The cooking time has elapsed

A signal sounds. Operation has finished. You can stop the audible signal by pressing the shows

y 0:00.

Ã button. The clock display

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3. Turn the rotary selector clockwise.

The clock display shows

Ž and the f symbol lights up.

Rapid heat up is activated.

4. Press theƒ button.

The appliance heats up.

To ensure an even cooking result, do not place your food in the oven until rapid heat up is complete.

The microwave

The rapid heat up process is complete

After reaching the set temperature, Rapid heat up switches off. The

f symbol goes out. Put your food in the oven.

Cancelling rapid heat up

Press the clock function button repeatedly until

Ž appears on

the clock display. Turn the rotary selector anti-clockwise until

Œ appears on the clock display. The f symbol on the clock

display goes out.

Notes

■ If you change an operating mode, rapid heat up is cancelled.

■ You can use the ± button to check the current cooking

compartment temperature during rapid heating.

■ Once a cooking time has been set, it will start counting down

immediately after the oven is started, regardless of the rapid heat up function.

■ If you open the oven door during cooking, rapid heat up-up is

cancelled.

Microwaves are converted to heat in foodstuffs. The microwave can be used solo, i.e. on its own, or in combination with a different type of heating.

In this section, you will find

■ information about ovenware

■ how to set the microwave

Notes

■ In the Tested for you in our cooking studio section, you will

find examples for defrosting, heating and cooking with the microwave oven.

■ Always use a wire rack and appropriate accessories to

prepare dishes.

Notes regarding ovenware

Suitable ovenware

Suitable dishes are heat-resistant ovenware made of glass, glass ceramic, porcelain, ceramic or heat-resistant plastic. These materials allow microwaves to pass through.

You can also use serving dishes. This saves you having to transfer food from one dish to another. You should only use ovenware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves.

Unsuitable ovenware

Metal ovenware is unsuitable. Metal does not allow microwaves to pass through. Food in covered metal containers will remain cold.

Caution!

Creation of sparks: metal – e.g. a spoon in a glass – must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could destroy the glass on the inside of the door.

The cookware should be cold or warm to the touch. The cookware is unsuitable if it becomes hot or sparks are

generated.

Microwave power settings

Use the button to set the desired microwave power.

90 W for defrosting delicate foods 180 W for defrosting and continued cooking 360 W for cooking meat and heating delicate foods 600 W for heating and cooking food 1000 W for heating liquids

Notes

■ When you press a button, the selected power lights up.

■ The microwave power can be set to 1000 watts for a

maximum of 30 minutes. With all other power settings a maximum cooking time of 1 hour 30 minutes is possible.

Setting the microwave

Example: microwave power 600 W, cooking time 15 minutes

1. Press the operating mode selector.

“Appliance is ready for use” appears on the text display.

2. Press the button for the microwave power setting you require.

The button lights up and suggested figure on the clock display.

3. Set the cooking time using the rotary selector.

4. Press the ƒ button.

Appliance operation begins. The cooking time starts counting down.

‚.‹‹minutes appears as the

Cookware test

Do not switch on the microwave unless there is food inside. The following cookware test is the only exception to this rule.

Perform the following test if you are unsure whether your cookware is suitable for use in the microwave:

1. Heat the empty cookware at maximum power for ½ to 1

minute on the wire rack at level 1.

2. Check the temperature during that time.

The cooking time has elapsed

A signal sounds. Microwave operation has finished. You can stop the audible signal by pressing the

Ã button. Switch off or

reset the appliance.

Changing the cooking time

This can be done at any time. Change the cooking time using the rotary selector.

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Changing the microwave power setting

Press the button for the new microwave power setting. Use the rotary selector to set the cooking time and restart.

Pausing operation

Press the Press the

„ button briefly. ƒ flashes. The oven is paused. ƒ button again, operation continues.

Opening the oven door during cooking

Operation is suspended. press the

ƒ button. The programme will then continue.

ƒ flashes. After closing the door,

Combination

This involves the simultaneous operation of another operating mode with the microwave. Using the microwave makes your meals ready more quickly, and still browns them nicely.

You can set a cooking time of up to 1 hour 30 minutes.

In this section, you can read about

■ which operating modes and microwave power settings are

suitable

■ how to set combination mode

Suitable operating modes

■ 3 Hot air

■ 2 Hot air plus

■ % Top/bottom heat

■ 4 Circo-roasting

■ + Full-surface grill

■ ( Grill, small

Note: Rapid heat up cannot be switched on in combination mode.

Suitable microwave power settings

All microwave power settings, except for 1000 watts, can be combined with an operating mode.

Setting a combination

Example: microwave 360 W, 17 minutes and % Top/bottom heat 200 °C.

1. Turn the operating mode selector until % Top/bottom heat

appears on the text display. The temperature display suggests 180 °C.

2. Set the temperature selector to 200 °C.

Cancelling operation

Press the the “Appliance is ready for use” heading appears. You can now change the settings.

Note: If you open the appliance door during cooking, the fan may continue to run.

3. Press the button for the microwave power setting you require.

The clock display shows

4. Set the cooking time using the rotary selector.

5. Press the ƒ button.

Appliance operation begins. The cooking time starts counting down.

The cooking time has elapsed

A signal sounds. Combination operation has finished. You can stop the audible signal by pressing the reset the appliance.

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to change the temperature or grill setting.

Changing the microwave power setting

Press the button for the new microwave power setting. Use the rotary selector to set the cooking time and restart.

Opening the oven door during cooking

Operation is suspended. press the

Pausing operation

Press the Press the

Cancelling operation

Press the switch off using the operating mode selector.

Note: If you also enter an end time, the operation which you have set will switch on and off automatically. See the section Electronic clock.

„ button twice, or press and hold the „ button, until

‚†:‹‹ mins and the x symbol.

Ã button. Switch off or

ƒ flashes. After closing the door,

ƒ button. The programme will then continue.

„ button briefly. ƒ flashes. The oven is paused. ƒ button again, operation continues.

„ button twice, or press and hold the „ button, and

Series of operations

You can use the SeriesOperations function to set up to three operating modes and then start. Requirement: you must set a cooking time for each step.

Can be used with:

■ all microwave power settings

■ combination mode

Ovenware

Always use microwave-safe, heat-resistant ovenware.

Setting a series of operations

Requirement: the operating mode selector must not be pushed in.

6. Set the third microwave power setting and cooking time.

7. Press the ƒ button.

Appliance operation begins. The clock display shows the cooking time of the first operation in the series. The first operation in the series lights up.

Checking the total or remaining cooking time

Press the clock function button remaining cooking time.

The cooking time has elapsed

A signal sounds. The series of operations is finished. To stop the signal, press the appliance.

„ button. Switch off or reset the

Ã twice to display the

° for the

Memory

Opening the oven door during cooking

Operation is suspended. press the

Changing the setting

Changes can only be made before operation begins. Press the changes.

Note: You can also combine an operating mode with the SeriesOperations function. First, set the oven operating mode.

ƒ button. The programme will then continue.

°±² button to go to the desired setting, and make the

ƒ flashes. After closing the door,

Memory gives you the option to store your own settings and call them up again at the press of a button. There are six memory locations available. The memory function is useful for recipes which you prepare particularly frequently.

In this section, you can read about

■ how to save the memory

■ how to start the memory

Storing settings in the memory

Exception: pyrolytic cleaning cannot be stored. Requirement: the operating mode selector must not be pushed

in.

1. Set the operating mode, temperature and cooking time for

the meal you wish to cook or select a programme. Do not start.

2. Press the l button.

“Memory 1  free” appears.

3. Using the operating mode selector, select one of the six

memory locations.

4. Press and hold the l button, a signal sounds and “Memory

saved” appears.

Starting the memory

You can start cooking at any time using the settings saved for your meal.

Requirement: the operating mode selector must not be pushed in.

Place your food in the cooking compartment.

1. Press and release the l button and use the rotary selector

to select the memory location. The stored settings are displayed. If “Memory location empty”

appears, no setting has been saved in this memory location yet.

2. Press the ƒ button.

The memory setting starts.

Changing the memory location

Once operation has started, you can no longer change the memory location.

Changing the settings

This can be done at any time. The setting you originally saved appears the next time you start the memory.

Electronic clock

Your appliance has various clock functions.

In this section, the following are explained:

■ The clock display

■ How to set the timer

■ How to switch off your appliance automatically (cooking time

and end of operation)

■ How to switch your appliance on and off automatically

(preselection mode)

■ How to set or change the clock.

Clock function Use

Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does

Cooking time The appliances switches off automatically after a cooking time setting has elapsed

not switch on or off automatically

(e.g.

‚:„‹ hours)

Clock display

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Page 15

Clock function Use

End of operation

Preset operation The appliance switches on and off automatically. Cooking time and end of operation

Clock Setting the clock

Rapid heat up Shortens the heat up time

The appliance switches off automatically at a set time (e.g.

have been combined.

‚ƒ:„‹ )

Notes

■ Between the times ƒƒ:‹‹ and †:†Š the clock display is

dimmed if you do not make any settings in that period or no clock function is activated.

■ When using the minute minder Q, cooking time x, end

time

y and preselection mode clock functions, a signal

sounds and the corresponding symbol flashes when the set time has expired. To stop the audible signal early, press the clock function button.

■ You can check your settings at any time. Press the clock

function button repeatedly until the corresponding symbol lights up.

■ If you wish to cancel a setting, turn the set time back to ‹:‹‹

and switch the appliance off.

■ The setting can be corrected using the rotary selector if

necessary.

Switching the clock display on and off

Turn the operating mode selector back to the push it in.

1. Press and hold the clock function button Ã for a few

seconds. The clock display is switched off. If a clock function is active,

the associated symbol remains illuminated.

2. Press and hold the clock function button Ã for a few

seconds.

The clock display switches on.

Û position and

4. Press the ƒ button.

The appliance heats up.

5. Turn operating mode selector to Ûposition and press in.

Once operation time has elapsed, the appliance switches off automatically.

End of operation

Automatic switch-off at a set time.

1. Set the operating mode and temperature.

2. Press the clock function button Ã repeatedly until the KJ

and

y symbols light up.

3. Set the end of operation using the rotary selector

(e.g.

‚ƒ:„‹).

Minute minder

1. Press the clock function button Ã repeatedly until the KJ

and

Q symbols light up.

2. Use the rotary selector to set the cooking time (e.g. †:‹‹

minutes).

The setting is applied automatically. Afterwards, the clock is displayed again and the timer counts down.

Cooking time

Automatic switch off after a certain period of time.

1. Set the operating mode and temperature.

2. Press the clock function button Ã repeatedly until the KJ

and

x symbols light up.

3. Set the cooking time using the rotary selector

(e.g.

‚:„‹ hours).

4. Press the ƒ button.

The appliance switches off automatically at the time that has been set for the end of operation.

5. Turn operating mode selector to Ûposition and press in.

Preset operation

The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation. To set this function, combine the clock functions for cooking time

x and end of operation y.

1. Set the operating mode and temperature.

2. Press the clock function button Ã repeatedly until the KJ

and

x symbols light up.

3. Set the cooking time using the rotary selector

(e.g.

‚:„‹ hours).

4. Press the clock function button Ã repeatedly until the KJ

and

y symbols light up.

5. Set the end of operation using the rotary selector

(e.g.

‚ƒ:„‹).

Page 16

6. Press the ƒ button.

The appliance waits until the appropriate time to switch on (in the example shown,

The appliance switches off automatically at the time set for the end of operation ( symbol flashes.

7. Turn operating mode selector to Ûposition and press in.

‚‚:‹‹).

‚ƒ:„‹). A signal sounds and the y

Setting the clock

1. Press the clock function button Ã repeatedly until the KJ

and

3 symbols light up.

Childproof lock

2. Turn the rotary selector to set the current time.

The setting is applied automatically.

Changing the clock

e.g. from British Summer Time to Greenwich Mean Time. Make the settings as described in steps 1 and 2.

The oven has a childproof lock to prevent children from switching it on by accident or changing an operation that is already in progress.

In this section, you can read about

■ how to lock your appliance

■ how to lock your appliance permanently

Lock

To switch the appliance on again, you must unlock it. The appliance is not locked automatically after operation. Lock it again if necessary or activate the permanent lock.

Locking the appliance

1. Press the operating mode selector.

“Appliance is ready for use” appears on the text display.

2. Press and hold the Info button ±.

“Select language” appears on the text display.

3. Press the Info button ± again.

™‚‹ appears on the temperature display.

4. Turn the temperature selector until ™‚‚ appears on the

temperature display.

5. Press and hold the ± Info button until the ‚ symbol appears

on the temperature display.

Note: If you attempt to make settings, temperature display and “Appliance controls locked” on the text display.

Unlocking the appliance

1. Press the operating mode selector.

2. Press and hold the ± Info button until ™‚‚ appears on the

temperature display.

3. Turn the temperature selector until ™‚‹ appears on the

temperature display.

4. Press and hold the ± Info button until the ‚ symbol goes

out.

†- appears on the

Permanent lock

To make settings, you must temporarily interrupt the permanent lock. Once you have switched off your appliance, it locks again automatically.

Locking the appliance permanently

1. Press the operating mode selector.

“Appliance is ready for use” appears on the text display.

2. Press and hold the Info button ±.

“Select language” appears on the text display.

3. Press the Info button ± again.

™‚‹ appears on the temperature display.

4. Turn the temperature selector until ™ƒ‚ appears on the

temperature display.

5. Press and hold the Info button ±.

“Appliance is ready for use” appears on the text display.

Your appliance will be locked after 30 seconds. The appears on the temperature display.

Note: If you attempt to make settings, temperature display and “Appliance controls permanently locked” on the text display.

Interrupting the permanent lock

1. Press the operating mode selector.

“Appliance is ready for use” appears on the text display.

2. Press and hold the ± Info button until ™ƒ‚ appears on the

temperature display.

3. Turn the temperature selector until ™ƒ‹ appears on the

temperature display.

4. Press and hold the ± Info button until the ‚ symbol goes

out. The permanent lock is interrupted.

5. Switch the appliance on within 30 seconds.

The permanent lock is activated again once the appliance is switched off.

Unlocking the appliance permanently

1. Press the operating mode selector.

“Appliance is ready for use” appears on the text display.

2. Press and hold the ± Info button until ™ƒ‚ appears on the

temperature display.

3. Turn the temperature selector until ™ƒ‹ appears on the

temperature display.

4. Press and hold the ± Info button until the ‚ symbol goes

out.

†˜- appears on the

‚ symbol

Page 17

5. Within 30 seconds, press and hold the ± Info button again for

a few seconds.

6. Turn the temperature selector until ™‚‹ appears on the

temperature display.

7. Press and hold the Info button ±.

The appliance is permanently unlocked.

Auto start

Automatic safety cut-out

The automatic safety cut-out is only activated if you have not made any settings on your appliance for a prolonged period.

You can adjust the period of time after which your appliance shuts off.

"Safety cut-out" appears in the text display and the temperature display. Appliance operation is interrupted.

Turn the operating mode selector to the deactivate it.

‹‹‹ flashes in

Û position to

Your appliance is set in such a way that you must press the ƒ button, so that the set oven operation starts.

With “Auto start”, oven operation starts automatically after the oven door is closed.

In the section "Changing basic settings", you can read about how to change to Auto start mode.

Basic settings

Your appliance has various basic settings, which you can adjust to suit your needs at any time.

Basic setting Options Explanation

- Select language:

English

5 other languages are possible Language for the text display

™‚ ‹ = appliance controls unlocked ‚ = appliance controls permanently

locked

™ƒ ‹ = appliance controls unlocked one-

time

‚ = appliance controls permanently

locked

™„ ƒ = audible signal, medium ‹ = off

‚ = short = 30 seconds ƒ= medium = 2 minutes „ = long = 10 minutes

™… ‹ = Continue when door shut:

off

™†

™‡

Adjust individually

-3

ЩЩЩШЩЩЩ +3

Set the mains voltage

‚ = automatic ‹ = off*

e.g. increasingly well done cooking result

-3

ЩЩЩЩЩШЩ +3

ƒ = 230-240 V

‚ = 220-230V

™ˆ ‚ = do not restore factory settings ƒ = restore factory settings

Note: In the table, you will find all the basic settings and options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed.

Activating the childproof lock

Activating the childproof lock permanently

Signal after the cooking time has elapsed

Way in which operation is continued when the oven door is opened and closed again *Continue operation with

Change the cooking result for all automatic programmes to the right = more intensive to the left = less intensive

Adjust the mains voltage

Reverse all changes and restore basic settings.

Changing the basic settings

Requirement: the operating mode selector must not be pushed in.

1. Press and hold the ± button for a few seconds.

The first basic setting is displayed on the text display.

Pyrolytic cleaning

During pyrolytic cleaning, the cooking compartment is heated to approx. 480 °C. Any food residues from roasting, grilling

2. Press the ± button repeatedly until the required basic setting

is shown.

3. Use the temperature selector to make the desired setting.

4. Press and hold the Info button ± for a few seconds.

Your setting is applied.

You can change the settings at any time.

Page 18

and baking are burnt to ash. The pyrolytic cleaning programme takes approx. 2 hours, including the heating up and cooling down times.

Notes

■ For safety reasons, the oven door locks automatically. You

cannot open the oven door again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears. Do not attempt to push in the latch by hand.

■ Do not attempt to open the appliance door while self-cleaning

is in operation. The cleaning process may be cancelled.

■ The cooking compartment light remains off during self-

cleaning. The temperature control bars do not appear.

: Risk of fire!

■ The outside of the appliance becomes very hot. Make sure

that nothing is placed against the front of the appliance. Small children must be kept at a safe distance from the appliance.

■ Never hang combustible objects, e.g. tea towels, on the door

handle.

Preparation

Take all accessories and ovenware out of the oven.

: Risk of serious damage to health.!

Never use pyrolytic cleaning for cleaning non-stick baking trays and baking tins. High temperatures damage the non-stick coating and poisonous gases are released.

: Risk of fire!

Loose food residues, grease and meat juices may catch fire. Wipe the oven floor, the inside of the oven door and the edges around the front of the oven with a damp cloth. Do not scour the oven seal.

Note: It is sufficient to clean the cooking compartment every two to three months. If requiered, you can clean the oven more frequently than this. Cleaning only requires approximately

3.8 kilowatt hours.

Setting pyrolytic cleaning

1. Press the operating mode selector.

“Appliance is ready for use” appears on the text display.

2. Turn the operating mode selector until the V Pyrolytic

cleaning appears on the text display.

3. Start the cleaning operation with ƒ.

The oven door locks shortly after operation starts. “Door locked” appears in the text display.

Once pyrolytic cleaning has finished

Cleaning has finished. The oven stops heating. “Appliance is ready for use” appears on the text display.

Checking the cleaning time

Press the clock function button cooking time without cooling down time is shown for a few seconds.

Cancelling the setting

Switch off the appliance using the operating mode selector. If the oven is already locked, you cannot open the oven door until the “Door locked” display goes out.

Setting cleaning to run overnight

So that you can use your oven throughout the day, delay the end of the cleaning process to during the night. See the section Electronic clock, Setting a later end time.

Ã twice. The remaining

After cleaning

Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth.

Care and cleaning

With careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly.

: Risk of electric shock!

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

: Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Notes

■ Slight differences in colour on the front of the appliance are

caused by the use of different materials, such as glass, plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

■ Unpleasant odours, e.g. after fish has been prepared, can be

removed very easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the container as well, to prevent delayed boiling. Heat the water for 1 to 2 minutes at maximum microwave power.

Cleaning agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use

Page 19

■ sharp or abrasive cleaning agents,

■ metal or glass scrapers to clean the glass in the appliance

door,

■ metal or glass scrapers to clean the door seal,

■ hard scouring pads and sponges,

■ cleaning agents with high concentrations of alcohol.

Wash new sponge cloths thoroughly before use.

Area Cleaning agents

Control panel Hot soapy water:

Stainless steel Hot soapy water:

Oven Hot soapy water or a vinegar solution:

Glass cover for the oven light

Outer door panel Glass cleaner:

Inner door glass Glass cleaner:

Seal Hot soapy water:

Accessories Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or metal or glass scrapers for cleaning.

Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist shops.

Clean with a dish cloth and dry with a soft cloth. If oven is very dirty: use oven cleaner, but only when oven is cold. It is best to use a stainless-steel sponge.

Hot soapy water: Clean with a dish cloth.

Wipe dry immediately using a soft cloth. Do not use a glass scraper.

Wipe dry with a soft cloth. Do not use a glass scraper.

Clean with a dish cloth, do not scour. Do not use a metal or glass scraper for cleaning.

Soak and clean with a dish cloth or a brush.

3. Close the door slowly and pull out the panel upwards by the

door handle. (Fig. B)

4. Hold the intermediate panel firmly and unscrew the retaining

clips on the door. Slide the panel upwards and out. (Fig. C).

5. Do NOT unscrew the left and right-hand screws from the

sheet metal part (Fig. D).

Note: Clean the glass panels with glass cleaner and a soft cloth.

: Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Refitting

1. Grip the upper section of the intermediate panel with both

hands and insert it into the guide at the bottom. (Fig. A).

Caution!

Make sure that the panel is aligned evenly at the bottom.

2. The lettering must be positioned in the top right corner, so

that it can be easily read. (Fig. B).

Cleaning the glass panels

The glass panels can be removed from the oven door for cleaning.

: Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Removal

1. Open the oven door.

2. Undo the two screws on the door using a TORX screwdriver

(TORX 20). Hold the door panel firmly while doing this (Fig. A).

3. Tighten the retaining clips on the right and left of the panel

using a TORX screwdriver (TORX 20). (Fig. C)

Page 20

4. Insert the door panel into the guide with both hands. (Fig. D).

5. Push the door panel downwards, lift it slightly and hook it in

at the top (Fig. E).

(

6. Fully open the door, while holding the panels firmly with one

hand (Fig. F).

7. Push the door downwards again and tighten the screws

hand-tight using a TORX screwdriver (TORX 20) and close the door. (Fig. G).

Caution!

Make sure that the door panel is sitting flush with the control panel.

)

Caution!

The oven may only be used again when the panels are correctly installed.

Faults and repairs

It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself. You will find some tips for troubleshooting in the following table.

Malfunction table

If a meal doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks.

Problem Possible cause Remedy/information

The appliance does not work. The plug is not plugged into the mains. Plug in the plug.

Power cut Check whether the kitchen light works. Defective fuse Look in the fuse box to make sure that the

Malfunction. Switch off the circuit-breaker for the appli-

The two dots and three zeros flash in the display.

The microwave does not switch on. The door was not fully closed. Check whether food remains or foreign

The appliance does not heat up to the temperature which has been set.

Power cut Reset the clock.

The

ƒ button has not been pressed. Press the ƒ button.

The

ƒ button was not pressed. Press the ƒ button.

: Risk of electric shock!

■ Work on the appliance electronics may only be performed by

a specialist.

■ Always disconnect the appliance from the power supply

when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.

fuse for the appliance is OK.

ance in the fuse box, then switch it back on after approximately 10 seconds.

material is trapped in the door.

Page 21

Problem Possible cause Remedy/information

Microwave operation has been cancelled for no apparent reason.

With microwave operation, the food takes longer to heat up than before.

The oven does not heat up. “ appears in the temperature display

“

‹‹‹” appears in the temperature

display.

©”

The microwave has a fault. If this fault occurs repeatedly, please call

The microwave power setting was too low. Select a higher microwave power setting. You have placed a larger amount of food than

normal in the appliance. The food was colder than usual. Stir or turn the food during cooking The demo setting is activated. “Demo setting

activated” appears in the text display.

Automatic switch-off has been activated. The oven stops heating.

the after-sales service. Oven operation without microwave is possible.

Double the amount = almost double the time.

Switch off the circuit breaker in the fuse box and switch it on again after approximately 20 seconds.

Press a button or switch off the appliance.

Error messages with E

If an error message beginning with the letter E appears on the display, press the clock function button the

KJuand 3 symbols appear. Then reset the clock. If

the error is shown again, call the after-sales service.

Problem Possible cause Remedy/information

The error message “E101” or “E104” appears in the clock display.

The “E011” error message is shown in the display.

The error message “E106” is shown in the clock display. You have set the pyrolytic cleaning.

The error message “E010”, “E310”, “E009” or “E309” appears in the display.

Ã repeatedly until

The temperature sensor has failed. Call the aftersales service. Microwave

A button was pressed for too long or has jammed.

The lock on the oven door is defective.

Technical malfunction. Call the aftersales service.

Replacing the oven light bulb

It is possible to replace the oven light. Heat-resistant 12 V, 20 W halogen bulbs can be obtained from After-sales Service or a specialist retailer.

: Risk of electric shock!

■ Incorrect repairs are dangerous. Repairs may only be carried

out and damaged power cables replaced by one of our trained after-sales technicians.

■ If the appliance is faulty, switch off the circuit breaker in the

fuse box or disconnect the appliance at the mains. Call the aftersales service.

You can take remedial action yourself for some error messages.

operation is possible on its own. Press all buttons individually. If the error

message remains, please contact the aftersales service.

Switch off the appliance using the ton and call the after-sales service. You can use all the other oven functions.

„ but-

: Risk of electric shock!

Never replace the oven light when the appliance is switched on. Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box.

Note: Always remove the new halogen bulb from the packaging using a dry cloth. This increases the service life of the bulb.

Method

1. Switch off the circuit breaker in the fuse box.

2. Place a tea towel in the cold oven to prevent damage.

3. Remove the glass cover. To do this, open the glass cover at

the bottom with your hand. Should you experience difficulties removing the glass cover, use a spoon to help. (Fig. A).

4. Remove the bulb and replace with a bulb of the same type.

(Fig. B).

5. Refit the glass cover. (Fig. C).

Page 22

6. Remove the tea towel.

7. Switch the circuit breaker in the fuse box back on or plug in

the mains plug.

Replacing the door seal

If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please supply your appliance's E number and FD number.

: Risk of serious damage to health.!

Never use the appliance if the door seal is damaged. Microwave energy may escape. Do not use the appliance again until it has been repaired.

2. Remove the old door seal.

3. There are 5 hooks attached to the door seal. Use these

hooks to attach the new seal to the oven door.

1. Open the oven door.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found in the oven. You can make a note of the number of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.

E no.

After-sales service

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

FD no.

Note: The presence of the join at the bottom of the door seal in

the centre is technically required.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice GB 0844 8928989

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

This appliance corresponds to the standards EN 55011 and CISPR 11. It is a Group 2, Class B product.

Group 2 means that microwaves are produced for the purpose of heating food. Class B states that the appliance is suitable for private households.

Automatic programmes

The automatic programmes enable you to prepare food very easily. You select the programme and enter the weight of your food. The automatic programme makes the optimum setting.

Ovenware

The automatic programmes are only intended for roasting in ovenware with a lid. For all programmes, use deep ovenware with lid. Place the ovenware on the wire rack at level 1.

Suitable cookware

Heat-resistant (up to 300 °C) glass or glass ceramic ovenware, for example, is suitable.

Unsuitable cookware

Cookware made of unglazed clay and plastic cookware or cookware with plastic handles is not suitable.

Metal cookware is not suitable. The microwave is used for some programmes. Metal does not allow microwaves to pass through. The food will not brown as much and the meat will not be as well cooked.

Size of the ovenware

The meat should cover about two thirds of the ovenware base. This will ensure that you get good meat juices.

The distance between the meat and the lid must be at least 3 cm. The meat may expand during the roasting process.

Selecting a programme

Example in picture: selecting and setting the programme for 0.30 kg of polenta.

1. Pop out the operating mode selector.

The appliance is ready for operation.

Page 23

2. Press the X button.

The first programme group appears.

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Setting a later end time

See the section Electronic clock.

Adjusting individually

If the cooking result of a programme does not meet your

expectations, you can change it the next time. Make the settings as described in steps 1 to 5. Press the

Â button and use the operating mode selector to

move the illuminated square.

ЩЩЩШЩЩЩ +

To the left = cooking result less well done. To the right = cooking result more well done. Start with the

ƒ button.

The cooking time changes.

3. Select the desired programme group using the operating

mode selector.

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4. Press the Â button.

The first programme in the programme group appears on the text display.

5. Turn the operating mode selector until the matching

programme appears.

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3ROHQWD

6. Using the temperature selector, set the weight of the food.

The program length

7. Press the ƒ button.

x is shown on the clock display.

The programme starts.

Note: After starting: press the

± button once. The set values are

shown on the displays.

The programme has ended

A signal sounds. The oven stops heating. Use the operating mode selector to switch off the oven or select a new operating mode and make the settings.

Cancelling the programme

Switch off the oven using the mode selector to the

Ûposition and push in.

„ button, turn the operating

Defrosting and cooking with the automatic programmes

Notes

■ Take the food out of its packaging and weigh it. If it is not

possible to enter the exact weight, you should round it up or down.

■ Always use microwaveable ovenware, e.g. made of glass,

ceramic or the universal pan. Observe the accessories tips in the programme table.

■ Place the food in the cold cooking compartment.

■ A table of suitable types of food with appropriate weight

ranges and the accessories required can be found in the section after the tips.

■ It is not possible to set a weight outside the weight range.

■ With many dishes, a signal sounds after a certain time. Turn

or stir the food.

Defrost

Notes

■ If possible, freeze and store food flat and in portions at -

18 °C.

■ Put the frozen food on shallow tableware, e.g. a glass or

porcelain plate. Place bread rolls directly on the wire rack.

■ Cover thin and protruding parts with small pieces of

aluminium foil. This prevents these parts from cooking prematurely. Ensure that the aluminium foil does not touch the walls of the cooking compartment.

■ After defrosting, allow the food to defrost for a further 10 to

90 minutes so that it acquires an even temperature.

■ Liquid will be produced when defrosting meat, poultry or fish.

Drain off this liquid when you turn the food. Under no circumstances should it be used for other purposes or be allowed to come into contact with other foods.

■ Place beef, lamb and pork on the ovenware fatty-side down

first.

■ Bread should only be defrosted in the required amounts, as it

quickly becomes stale.

■ After turning, remove any minced meat that has already

defrosted.

■ Whole poultry should be placed in the ovenware breast-side

down and poultry portions skin-side down. Cover legs and wings with small pieces of aluminium foil.

■ For whole fish, cover the tail with aluminium foil, for fish fillets

cover the edges and for fish steaks cover the protruding ends.

Calling up information

Before starting: Press the button

± briefly. Various information

on the programmes is displayed. For each item of information, press the

± button again briefly.

Page 24

Programme group Programme

Suitable food Weight range

in kg

Ovenware/accessories, shelf height

Defrost

Wheat bread 0.10 - 0.60 Shallow ovenware without lid, wire rack, level 1 Wholemeal bread*** 0.20 - 1.50 Shallow ovenware without lid, wire rack, level 1 Bread rolls 0.05 - 0.45 Wire rack, level 1 Cakes, dry* Sponge cake without glaze or icing,

0.20 - 1.50 Shallow ovenware without lid, wire rack, level 1

plaited yeast cake

Cake, moist Sponge cake with fruit without icing,

0.20 - 1.20 Shallow ovenware without lid, wire rack, level 1 glaze or gelatine, with no crème pâtissière or cream

Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Shallow ovenware without lid, wire rack, level 1 Beef** Joint of beef, joint of veal, steak 0.20 - 2.00 Shallow ovenware without lid, wire rack, level 1 Pork** Boned pork neck joint, rolled roasting

0.20 - 2.00 Shallow ovenware without lid, wire rack, level 1 joint, schnitzel, goulash

Lamb** Leg of lamb, lamb shoulder, rolled roast-

0.20 - 2.00 Shallow ovenware without lid, wire rack, level 1 ing joint of lamb

Whole poultry** Chicken, duck 0.70 - 2.00 Shallow ovenware without lid, wire rack, level 1 Poultry portions** Chicken thigh, half chicken, leg of goose,

0.20 - 1.20 Shallow ovenware without lid, wire rack, level 1 goose breast, duck breast

Whole fish** Trout, haddock, cod 0.20 - 1.20 Shallow ovenware without lid, wire rack, level 1 Fish fillet** Fillet of pike, cod, salmon, rosefish, pol-

0.20 - 1.00 Shallow ovenware without lid, wire rack, level 1 lock, pike-perch

Fish steak** Cod, pike, haddock, salmon steak 0.20 - 1.00 Shallow ovenware without lid, wire rack, level 1 * Signal to turn after the cooking time is approximately halfway through.

** Signal to turn after ***Signal to turn after

Y and Z of the cooking time has elapsed. Z of the cooking time has elapsed.

Cooking

Vegetables

Notes

■ Fresh vegetables: cut into pieces of equal size. Add

2 tablespoons of water for every 100 g of vegetables.

■ Frozen vegetables: this programme is only suitable for

blanched, not pre-cooked vegetables. It is not suitable for

Programme group

Suitable food Weight range in kg Ovenware/accessories, shelf height

Programme

Vegetables

Cook fresh vegetables* Cauliflower, broccoli, carrots, kohl-

rabi, leeks, peppers, courgettes

Cook frozen vegetables* Cauliflower, broccoli, carrots, kohl-

rabi, red cabbage, spinach

* Signal to stir halfway through the cooking time.

Potatoes

Notes

■ Boiled potatoes: cut into pieces of equal size. Add 2

tablespoons of water per 100 g of potatoes, and salt to taste.

■ Unpeeled boiled potatoes: use potatoes of the same size.

Wash the potatoes and prick the skin several times. Place them in ovenware while still wet. Do not add water.

■ After the programme has ended, leave the potatoes to stand

for approx. a further 5 minutes. Strain away the remaining water beforehand.

frozen vegetables in cream sauce. Add 1 to 2 tablespoons of water per 100 g. Do not add water to spinach or red cabbage.

■ After the programme has ended, leave the vegetables to

stand for approx. a further 5 minutes.

0.20 - 1.00 Ovenware with lid, wire rack, level 1

■ For potato gratin, layer the potatoes in shallow ovenware 3 to

4 cm deep.

■ After the programme has ended, leave the bake to stand in

the appliance for an additional 5 to 10 minutes.

■ Chips, croquettes and röstis must be suitable for preparation

in the oven.

Programme group

Suitable food Weight range in kg Ovenware/accessories, shelf height

Programme

Potatoes

* Signal to stir halfway through the cooking time. ** Signal to turn after

Z of the cooking time has elapsed.

Page 25

Programme group

Suitable food Weight range in kg Ovenware/accessories, shelf height

Programme

Boiled potatoes* Waxy potatoes, quite waxy pota-

0.20 - 1.00 Ovenware with lid, wire rack, level 1

toes, floury potatoes

Unpeeled boiled potatoes* Waxy potatoes, quite waxy pota-

0.20 - 1.00 Ovenware with lid, wire rack, level 1

toes, floury potatoes

Potato gratin, fresh 0.50 - 3.00 Shallow ovenware without lid, wire rack,

level 2 Chips, frozen** 0.20 - 0.60 Universal pan, level 2 Croquettes, frozen** 0.20 - 0.70 Universal pan, level 2 Röstis, frozen** 0.20 - 0.80 Universal pan, level 2 * Signal to stir halfway through the cooking time.

** Signal to turn after

Z of the cooking time has elapsed.

Cereal products

Notes

■ Cereal products foam a lot during cooking. Therefore, use a

deep dish with a lid for all cereal products. Enter the weight of the uncooked cereal product (without liquid).

■ Rice:

Do not use boil-in-the-bag rice. Add two to two and a half times the amount of liquid to the rice.

■ Polenta:

For polenta, add two to three times the amount of water depending on the degree of grinding.

■ Couscous:

Add two times the amount of liquid.

■ Millet:

Add two to two and a half times the amount of liquid.

■ After the programme has ended, leave the cereal to stand for

approx. a further 5 to 10 minutes.

Programme group

Weight range in kg Ovenware/accessories, shelf height

Programme

Cereal products

Long grain rice* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 Basmati rice* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 Brown rice* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 Polenta*** 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 Couscous** 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 Millet* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 * Signal to stir after approx. 2 - 14 minutes depending on weight.

** Signal to stir after 1-2 minutes. *** Signal to stir halfway through the cooking time.

Bake

Notes

■ Place the meal in microwaveable ovenware on the wire rack.

■ Layer sweet and savoury bakes in shallow ovenware

approx. 5 cm deep.

Programme group

Weight range in kg Ovenware/accessories, shelf height

■ For potato gratin, layer the potatoes in shallow ovenware 3 to

4 cm deep.

■ After the programme has ended, leave the potato gratin to

stand in the appliance for an additional 5 to 10 minutes.

Programme

Bake

Lasagne bolognese, frozen 0.40 - 1.00 Ovenware without lid, wire rack, level 1 Cannelloni, frozen 0.40 - 1.00 Ovenware without lid, wire rack, level 1 Macaroni bake, frozen 0.40 - 1.00 Ovenware without lid, wire rack, level 1 Bake, savoury, cooked ingredients 0.40 - 3.00 Shallow ovenware without lid, wire rack, level 2 Bake, sweet 0.50 - 1.80 Shallow ovenware without lid, wire rack, level 1 Potato gratin, fresh 0.50 - 3.00 Shallow ovenware without lid, wire rack, level 2

Frozen products

Notes

■ Use prebaked, frozen pizza and pizza baguettes.

■ Chips, croquettes and röstis must be suitable for preparation

in the oven.

■ Spring rolls and mini spring rolls must be suitable for

preparation in the oven.

■ Make sure that frozen food is placed in a single layer.

Page 26

Programme group

Weight range in kg Ovenware/accessories, shelf height

Programme

Pizza, thin base 0.30 - 0.50 Universal pan, level 1 Pizza, deep-pan 0.40 - 0.60 Universal pan, level 1 Mini pizza 0.10 - 0.60 Universal pan, level 1 Pizza baguettes, prebaked 0.10 - 0.75 Universal pan, level 1 Chips* 0.20 - 0.60 Universal pan, level 2 Croquettes* 0.20 - 0.70 Universal pan, level 2 Röstis* 0.20 - 0.80 Universal pan, level 2 Lasagne bolognese 0.40 - 1.00 Ovenware without lid wire rack, level 1 Cannelloni 0.40 - 1.00 Ovenware without lid wire rack, level 1 Macaroni bake 0.40 - 1.00 Ovenware without lid wire rack, level 1 Spring rolls** 0.10 - 1.00 Universal pan, level 2 Mini spring rolls** 0.10 - 0.60 Universal pan, level 2 Fish fingers* 0.20 - 0.90 Universal pan, level 2 Breaded squid rings* 0.20 - 0.50 Universal pan, level 2

* Signal to turn after

Z of the cooking time has elapsed.

** Signal to turn after the cooking time is halfway through.

Poultry

Notes

■ Place chicken or poulard in the ovenware breast-side down.

■ Place chicken portions in the ovenware skin-side up.

■ Cook turkey breast without the skin. Add 100 to 150 ml of

liquid to the turkey breast. Add another 50 to 100 ml of liquid after turning if necessary.

■ After the programme has ended, leave the turkey breast to

stand for a further 10 minutes.

Programme group Programme

Suitable food Weight range in kg Ovenware/accessories, shelf

height

Poultry

Chicken, fresh* Whole chicken 0.80 - 1.80 Deep ovenware with lid, wire

rack,level 1

Chicken portions, fresh Chicken thigh, half chicken 0.40 - 1.20 Deep ovenware with lid, wire

rack,level 1

Poulard, fresh* 1.50 - 3.00 Deep ovenware with lid, wire

rack,level 1

Turkey breast, fresh** Skinless turkey breast 0.80 - 2.00 Deep ovenware with lid, wire

rack,level 1

* Signal to turn whole chicken after

Z of the cooking time has elapsed.

** Signal to turn after the cooking time is halfway through.

Meat

Notes

■ Cook sirloin fatty-side down first.

■ Joint of beef, joint of veal, knuckle of veal, leg of lamb and

joint of pork: The joint should cover two thirds of the ovenware base. Add

Programme group

Suitable food Weight range

Programme

50 to 100 ml of liquid to the roast. Add another 50 to 100 ml of liquid after turning if necessary.

■ Add 50 to 100 ml of liquid to the meat loaf.

■ After the programme has ended, leave the roast to stand for

another 10 minutes.

Ovenware/accessories, shelf height

in kg

Beef

Pot roast, fresh** 0.80 - 2.00 Deep ovenware with lid, wire rack,level 1 Sirloin, medium* Thick piece of sirloin, 5 - 6 cm 0.80 - 2.00 Ovenware without lid, wire rack, level 1 Sirloin, rare* Thick piece of sirloin, 5 - 6 cm 0.80 - 2.00 Ovenware without lid, wire rack, level 1 Meat loaf approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1 Roulades 0.50 - 3.00 Deep ovenware with lid, wire rack,level 1

Veal

* Signal to turn after the cooking time is halfway through ** Signal to turn after ***Signal to turn after

Y and Z of the cooking time has elapsed. Z of the cooking time has elapsed.

Page 27

Programme group Programme

Suitable food Weight range

in kg

Ovenware/accessories, shelf height

Joint, fresh* Rump, flank 0.80 - 2.00 Ovenware with lid, wire rack, level 1 Knuckle on the bone, fresh 0.80 - 3.00 Ovenware with lid, wire rack, level 1 Osso buco 0.80 - 3.00 Ovenware with lid, wire rack, level 1

Pork

Pork neck joint, fresh, boned*** 0.80 - 2.00 Ovenware with lid, wire rack, level 1 Neck joint, fresh, on the bone* 0.80 - 2.50 Ovenware with lid, wire rack, level 1 Joint with crust, fresh 0.80 - 2.00 Ovenware with lid, wire rack, level 1 Meat loaf approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1 Rolled roasting joint, fresh* 1.00 - 3.00 Ovenware with lid, wire rack, level 1

Lamb

Leg, fresh, boned, medium* 0.80 - 2.00 Ovenware with lid, wire rack, level 1 Leg, fresh, on the bone, well-done* 0.80 - 2.00 Ovenware with lid, wire rack, level 1 Meat loaf approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1

Game

Joint of venison, fresh* 0.50 - 3.00 Deep ovenware with lid, wire rack,level 1 Leg of roe venison, boned, fresh*** 0.50 - 2.50 Deep ovenware with lid, wire rack,level 1 Haunch of hare, on the bone,

0.50 - 1.50 Deep ovenware with lid, wire rack,level 1

fresh*** Wild boar joint, fresh*** 0.50 - 2.50 Deep ovenware with lid, wire rack, level 1 Rabbit, fresh 0.50 - 2.00 Deep ovenware with lid, wire rack,level 1 * Signal to turn after the cooking time is halfway through

** Signal to turn after ***Signal to turn after

Y and Z of the cooking time has elapsed. Z of the cooking time has elapsed.

Fish

Notes

■ Whole fish, fresh:

Add 1 to 3 tablespoons of water or lemon juice.

Fish fillet, fresh Add 1 to 3 tablespoons of water or lemon juice.

■ Breaded squid rings, frozen:

They must be suitable for cooking in the oven.

Programme group

Weight range in kg Ovenware/accessories, shelf height

Programme

Braise whole fresh fish 0.30 - 1.10 Ovenware with lid, wire rack, level 1 Steam fresh fish fillet 0.20 - 1.00 Ovenware with lid, wire rack, level 1 Fish fingers* 0.20 - 0.90 Universal pan, level 2 Squid rings, frozen* 0.20 - 0.50 Universal pan, level 2

* Signal to turn after

Z of the cooking time has elapsed.

Meat loaf and stew

Note: Add 50 to 100 ml of liquid to the meat loaf.

Programme group

Suitable food Weight range in kg Ovenware/accessories, shelf height

Programme

Meat loaf

Made from fresh beef approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1 Made from fresh pork approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1 Made from fresh, mixed meat approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1 Made from fresh lamb approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1

Stew*

Goulash 0.30 - 2.00 Deep ovenware with lid, wire rack,level 1 Roulades 0.50 - 3.00 Deep ovenware with lid, wire rack,level 1 * Set the weight of the meat

Page 28

Tested for you in our cooking studio

You will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature or microwave power setting is best for your meal. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

■ The values in the table always apply to food placed in the

cooking compartment when it is cold and empty. Only preheat the appliance if the table specifies that you should do so. Before using the appliance, remove all accessories from the cooking compartment that you will not be using.

■ Do not line the accessories with greaseproof paper until after

they have been preheated.

■ The times specified in the tables are only guidelines. They will

depend on the quality and composition of the food.

■ Use the accessories provided. Additional accessories may

be obtained as optional accessories from specialist retailers or from the after-sales service.

■ Always use an oven cloth or oven gloves when taking hot

accessories or cookware out of the cooking compartment.

■ When using the microwave solo, i.e. on its own without any

type of heating, always use the wire rack at level 1.

Defrosting, heating up and cooking with the microwave

The following tables provide you with numerous options and settings for the microwave.

The times specified in the tables are only guidelines. They may vary according to the ovenware used, the quality, temperature and consistency of the food.

Time ranges are often specified in the tables. Set the shortest time first and then extend the time if necessary.

It may be that you have different quantities from those specified in the tables. A rule of thumb can be applied: Double the amount - almost twice the cooking time, Half the amount - half the cooking time.

Insert the wire rack at level 1. Place the ovenware in the centre. The food will then absorb the microwaves from all sides.

Defrosting

Notes

■ Place the frozen food in an open container on the wire rack.

■ Delicate parts such as the legs and wings of chicken or fatty

outer layers of roasts can be covered with small pieces of aluminium foil. The foil must not touch the cooking compartment walls. You can remove the foil half way through the defrosting time.

■ Turn or stir the food once or twice during the defrosting time.

Large pieces of food should be turned several times. When turning, remove any liquid that has resulted from defrosting.

■ Leave defrosted items to stand at room temperature for a

further 10 to 60 minutes so that the temperature can stabilise. The giblets can be removed from poultry at this point.

Defrost Weight Microwave power setting in watts,

Notes

cooking time in minutes

Whole pieces of beef, veal or pork (on the bone or boned)

800 g 180 W, 15 mins + 90 W, 10-15 mins Turn several times 1 kg 180 W, 15 mins + 90 W, 2030 mins

1.5 kg 180 W, 25 mins + 90 W, 25-35 mins

Meat in pieces or slices of beef, veal or pork

200 g 180 W, 5 mins + 90 W, 4-6 mins Separate any defrosted parts when 500 g 180 W, 8 mins + 90 W, 5-10 mins

turning

800 g 180 W, 10 mins + 90 W, 10-15 mins

Minced meat, mixed 200 g 90 W, 8-15 mins Turn several times, remove any

500 g 180 W, 5 mins + 90 W, 10-15 mins

defrosted meat

800 g 180 W, 10 mins + 90 W, 15-20 mins 1 kg 180 W, 10 mins + 90 W, 20-25 mins

Poultry or poultry portions 600 g 180 W, 5 mins + 90 W, 13-18 mins Turn during cooking.

1.2 kg 180 W, 10 mins + 90 W, 10-15 mins Duck 2 kg 180 W, 10 mins + 90 W, 30-40 mins Turn several times Goose 4.5 kg 180 W, 20 mins + 90 W, 60-80 mins Turn every 20 minutes, remove liquid

that escapes during defrosting Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate any defrosted parts. Whole fish 300 g 180 W, 3 mins + 90 W, 10-15 mins Turn during cooking.

600 g 180 W, 8 mins + 90 W, 10-15 mins

Vegetables, e.g. peas 300 g 180 W, 5-15 mins Stir carefully during defrosting.

600 g 180 W, 10 mins + 90 W, 8-13 mins

Fruit, e.g. raspberries 300 g 180 W, 5-10 mins Stir carefully during defrosting and sep-

500 g 180 W, 8 mins + 90 W, 5-10 mins

arate any defrosted parts.

Butter, defrosting 125 g 90 W, 7-9 mins Remove all packaging.

250 g 180 W, 2 mins + 90 W, 3-5 mins

Loaf of bread 500 g 180 W, 3 mins + 90 W, 10-15 mins Turn during cooking.

1 kg 180 W, 3 mins + 90 W, 15-25 mins

Page 29

Defrost Weight Microwave power setting in watts,

Notes

cooking time in minutes

Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Only for cakes without icing, cream or

crème pâtissière, separate the pieces of cake.

crème pâtissière

Cakes, moist, e.g. fruit flan, cheesecake

750 g 180 W, 2 mins + 90 W, 10-15 mins

500 g 180 W, 5 mins + 90 W, 15-20 mins Only for cakes without icing, cream or 750 g 180 W, 10 mins + 90 W, 15-20 mins

Defrosting, heating up or cooking frozen food

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up .

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it is as flat as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another.

Defrosting, heating up or cooking frozen food

Weight Microwave power setting in

watts, cooking time in minutes

■ Always cover the food. If you do not have a suitable cover for

your ovenware, use a plate or special microwave foil.

■ Stir or turn the food 2 or 3 times during cooking.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

Notes

Menu, plated meal, ready meal 300-400 g 600 W, 11-15 mins Take meal out of packaging; cover food

before heating Soup 400-500 g 600 W, 8-13 mins Ovenware with lid Stew 500 g 600 W, 10-15 mins Ovenware with lid

1 kg 600 W, 20-25 mins

Slices or pieces of meat in sauce, e.g. goulash

500 g 600 W, 12-17 mins Ovenware with lid 1 kg 600 W, 25-30 mins

Fish, e.g. fillets 400 g 600 W, 10-15 mins Covered

800 g 600 W, 18-23 mins

Side dishes, e.g. rice, pasta 250 g 600 W, 2-5 mins Ovenware with lid; add liquid

500 g 600 W, 7-10 mins

Vegetables, e.g. peas, broccoli, carrots

300 g 600 W, 8-12 mins Ovenware with lid; add 1 tbsp of water 600 g 600 W, 13-18 mins

Creamed spinach 450 g 600 W, 11-16 mins Cook without additional water

Heating food

: Risk of scalding!

There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only moves a little, the hot liquid can suddenly boil over and spatter. When heating liquids, always place a spoon in the container. This will prevent delayed boiling.

Caution!

Metal  e.g. a spoon in a glass  must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up .

■ Always cover the food. If you do not have a suitable cover for

your container, use a plate or special microwave foil.

■ Stir or turn the food several times during the heating time.

Check the temperature.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

Heating food Weight Microwave power setting in

Notes

watts, cooking time in minutes

Menu, plated meal, ready meal 350-500 g 600 W, 4-8 mins Take meal out of packaging, cover food

before heating

Page 30

Heating food Weight Microwave power setting in

Notes

watts, cooking time in minutes

Drinks 150 ml 1000 W, 1-3 mins Caution!

300 ml 1000 W, 3-4 mins 500 ml 1000 W, 4-5 mins

Place a spoon in the glass. Do not overheat alcoholic drinks. Check during heating

Baby food, e.g. baby bottle 50 ml 360 W, ½-1 min Place baby bottles on the cooking com-

100 ml 360 W, 1-1½ mins 200 ml 360 W, 1-2 mins

partment floor without the teat or lid. Shake or stir well after heating. You must

check the temperature Soup 1 cup 175 g 1000 W, 1½-2 mins Soup 2 cups 175 g each 1000 W, 2-4 mins Soup 4 cups 175 g each 1000 W, 4-6 mins Slices or pieces of meat in sauce,

500 g 600 W, 7-10 mins Covered

e.g. goulash Stew 400 g 600 W, 5-7 mins Ovenware with lid

800 g 600 W, 7-10 mins

Vegetables 150 g 600 W, 2-3 mins Add a little liquid

300 g 600 W, 3-5 mins

Cooking food

Notes

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it is as flat as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another.

■ Cook the food in ovenware with a lid. If you do not have a

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

■ After cooking, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

suitable lid for your ovenware, use a plate or special microwave foil.

Cooking food Weight Microwave power in watts,

Notes

Cooking time in minutes

Whole chicken, fresh, no

1.5 kg 600 W, 25-30 mins Turn halfway through the cooking time

giblets Fish fillet, fresh 400 g 600 W, 8-13 mins Fresh vegetables 250 g 600 W, 6-10 mins Cut into equal-sized pieces; add 1 to 2 tbsp

500 g 600 W, 10-15 mins

water per 100 g; stir during cooking

Potatoes 250 g 600 W, 8-11 mins Cut into equal-sized pieces; add 1 to 2 tbsp

500 g 600 W, 12-15 mins

water per 100 g; stir during cooking

750 g 600 W, 15-22 mins

Rice 125 g 600 W, 4-6 mins+ 180 W, 12-15 mins Add double the quantity of liquid and use

deep ovenware with a lid

heating

Sweet foods, e.g. blancmange (instant)

250 g 600 W, 7-9 mins+ 180 W, 15-20 mins 500 ml 600 W, 5-8 mins Stir 2 to 3 times with an egg whisk while

Fruit, compote 500 g 600 W, 9-12 mins -

Popcorn for the microwave

Notes

■ Use heat-resistant, flat glass ovenware, e.g. the lid of an

ovenproof dish, a glass plate or a glass tray (Pyrex)

■ Always place the ovenware on the wire rack at level 1.

■ Do not use porcelain or extremely curved plates.

■ Make the settings as described in the table. You can adjust

the timings according to product and amount.

■ So that the popcorn doesn't burn, briefly take the popcorn

bag out of the oven after 1 minute and 30 seconds and shake it. Take care as the bag will be hot!

: Risk of scalding!

■ Open the popcorn bag carefully as hot steam may be

released.

■ Never set the microwave to full power.

Weight Accessories Level Microwave power in watts,

Cooking time in minutes

Popcorn for the microwave 1 bag, 100 g Ovenware, wire rack 1 600 W, 4 mins

Page 31

Microwave tips

You cannot find any information about the settings for the quantity of food you have prepared.

Increase or reduce the cooking times using the following rule of thumb:

Double the amount = almost double the cooking time Half the amount = half the cooking time

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave

power setting. Cover the food and add more liquid.

When the time has elapsed, the food is not defrosted, hot or cooked.

When the time has elapsed, the food is overheated at the edge but not done in the middle.

After defrosting, the poultry or meat is defrosted on the outside but not defrosted in the middle.

Cakes and pastries

Set a longer time. Large quantities and food which is piled high require longer times.

Stir it during the cooking time and next time, select a lower microwave power setting and a longer cooking time.

Next time, select a lower microwave power setting. If you are defrosting a large quantity, turn it several times.

■ Additional information can be found in the Baking tips section

following the tables.

About the tables

Notes

■ The times given apply to food placed in a cold oven.

■ The temperature and baking time depend on the consistency

and amount of the mixture. This is why temperature ranges are given in the tables. Begin with the lower temperature and, if necessary, use a higher setting the next time, since a lower

■ Always place the cake tin in the centre of the wire rack.

Baking tins

Note: It is best to use dark-coloured metal baking tins.

■ 3 Hot air

■ % Top/bottom heating

temperature results in more even browning.

Cakes in tins Accessories Level Type of

heating

Sponge cake, simple Ring tin/round tin 1

Sponge cake, delicate (e.g. pound

Ring tin/round tin 1

3 %

Temperature °CMicrowave power

in watts

Cooking time in minutes

160-180 90 W 30-40

150-170 - 60-80

cake) Sponge flan base Flan tin 2

Delicate fruit flan, sponge Springform/ring tin 1

Sponge base, 2 eggs Flan tin 1

Sponge flan, 6 eggs (preheat) Dark springform cake tin 1

Shortcrust pastry base with crust Dark springform cake tin 1

Fruit tart/cheesecake with pastry

Dark springform cake tin 2

3 3 % % & 3

160-180 - 25-35

160-180 90 W 30-40

150-160 - 20-25

170-180 - 30-40

170-190 - 30-40

160-170 180 W 30-40

base* Ring cake Ring cake tin 1

Nut cake Dark springform cake tin 1

Pizza, thin base, light topping** Round pizza tray 1

Savoury cakes Dark springform cake tin 1

3 3 % &

160-180 90 W 30-40

170-180 90 W 35-45

220-240 - 15-20

180-200 - 50-60

* Allow cake to cool in the oven for approx. 20 minutes. ** Preheat the cooking compartment

■ % Top/bottom heating

■ 2 Hot air plus

Cakes on trays Accessories Level Type of

Sponge with dry topping Universal pan 2

Sponge with dry topping Universal pan +

■ 3 Hot air

heating

% 2

Temperature °C

160-180 - 25-35

150-170 - 40-50

Enamel baking tray*1 3

Sponge with moist topping (fruit) Universal pan 1

Yeast dough with dry topping Universal pan 2

Yeast dough with dry topping Universal pan +

3 % 2

160-180 90 W 30-40

170-190 - 35-45

160-180 - 50-60

Enamel baking tray1 3

Yeast dough with moist topping (fruit) Universal pan 2

170-190 - 45-55

* Enamel baking trays can be obtained as optional accessories from specialist retailers.

Microwave power in watts

Cooking time in minutes

Page 32

Cakes on trays Accessories Level Type of

Yeast dough with moist topping (fruit) Universal pan +

Shortcrust pastry with dry topping Universal pan 2

Shortcrust pastry with dry topping Universal pan +

Shortcrust pastry with moist topping (fruit)

Swiss flan Universal pan 1

Swiss roll (preheat) Universal pan 2

Plaited loaf with 500 g flour Universal pan 2

Stollen with 500 g flour Universal pan 2

Stollen with 1 kg flour Universal pan 2

Strudel, sweet Universal pan 1

Pizza Universal pan 1

Pizza Universal pan +

* Enamel baking trays can be obtained as optional accessories from specialist retailers.

■ % Top/bottom heating ■ 2 Hot air plus

Enamel baking tray*1 3

Enamel baking tray*1 3 Universal pan 1

Enamel baking tray*1 3

heating

% 2

% % % % 3 3 % 2

Temperature °C

160-180 - 50-60

160-180 - 25-35

160-180 - 30-40

160-180 - 50-60

190-200 - 40-50

170-190 - 10-20

160-180 - 40-50

150-170 - 60-70

140-150 - 65-75

190-210 180 W 30-40

210-230 - 25-35

190-200 - 40-50

Microwave power in watts

Cooking time in minutes

Small baked items Accessories Level Type of heating Temperature in °C Cooking time in minutes

Biscuits Universal pan 2

Biscuits Universal pan +

Macaroons Universal pan 2

Macaroons Universal pan +

Meringue Universal pan 2

Muffins Muffin tray on wire rack 2

Muffins 1 muffin tray each on

Choux pastry Universal pan 2

Puff pastry Universal pan 2

Puff pastry Universal pan +

Leavened cake Universal pan 2

* Enamel baking trays can be obtained as optional accessories from specialist retailers.

■ % Top/bottom heating

■ 3 Hot air

Enamel baking tray*1 3

Universal pan + Wire rack

Enamel baking tray*1 3

1 3

% 2

% %

% % 2

Preheat the cooking compartment.

150-170 20-30

140-160 30-40

120-140 35-45

110-130 40-50

80-100 90-110

160-180 35-45

140-160

200-220 30-40

170-190 25-35

170-190 30-40

200-220 20-30

50-60

Bread and rolls Accessories Level Type of

Yeast bread with 1 kg of flour Universal pan 2

Sourdough bread with 1.2 kg flour Universal pan 2

Flatbread Universal pan 2

Bread rolls Universal pan 2

Rolls made with sweet yeast dough Universal pan 2

heating

3 % %

Baking tips

You want to bake according to your own recipe.

Use similar items in the baking tables as a guide.

Temperature in °C Cooking time in min-

270 + 170

220-240 15-20

200-220 20-30

190-210 15-25

utes

10 15-25

10 40-50

Page 33

Use baking tins made of silicone, glass, plastic or ceramic materials.

The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be less brown. When using the microwave, the cooking time will be shorter than the time shown in the table.

How to establish whether sponge cake is baked through.

Approximately 10 minutes before the end of the baking time specified in the recipe, poke the cake with a cocktail stick at its highest point. If the cocktail stick comes out clean, the cake is ready.

The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and extend

the baking time. Observe the specified mixing times in the recipe.

The cake has risen in the middle but is lower around the edge.

Only grease the base of the springform cake tin. After baking, loosen the cake care-

fully with a knife. The cake is too dark. Select a lower temperature and bake the cake for a little longer. The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle fruit

juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees

higher and reduce the baking time. The bread or cake (e.g. cheesecake) looks

good, but is soggy on the inside (sticky, streaked with water).

Use slightly less fluid next time and bake for slightly longer at a lower temperature.

When baking cakes with a moist topping, bake the base first, cover with almonds or

bread crumbs and then add the topping. Please follow the recipe and follow the bak-

ing times. The cake cannot be turned out of the dish

when it is turned upside down.

After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier

to turn out of the tin. If it still sticks, carefully loosen the cake around the edges using

a knife. Turn the cake tin upside down again and cover it several times with a cold,

wet cloth. Next time, grease the tin well and sprinkle some bread crumbs into it. You have measured the temperature of the

oven using your own meat thermometer and found there is a discrepancy.

The oven temperature is measured by the manufacturer after a specified period of

time using a test rack in the centre of the cooking compartment. Ovenware and

accessories affect the temperature measurement, so there will always be some dis-

crepancy when you measure the temperature yourself. Sparks are generated between the tin and

the wire rack.

Check that the tin is clean on the outside. Change the position of the tin in the cook-

ing compartment. If this does not help, continue baking but without the microwave.

The baking time will then be longer.

Roasting and grilling

About the tables

The temperature and roasting time depend on the type and amount of food being cooked. This is why temperature ranges are given in the tables. Begin with the lower temperature and, if necessary, use a higher setting the next time,

For more information, see the section entitled Tips for grilling and roasting which follows the tables.

Ovenware

You may use any heatresistant ovenware which is suitable for use in a microwave. Metal roasting dishes are not suitable for roasting with microwaves.

The ovenware can become very hot. Use oven gloves to take the ovenware out of the oven.

Place hot glass ovenware on a dry kitchen towel after they have been removed from the oven. The glass could crack if placed on a cold or wet surface.

Tips for roasting

Use a deep roasting dish for roasting meat and poultry. Check that your ovenware fits in the cooking compartment. It

should not be too big. Meat:

Cover approx. two thirds of the ovenware base with liquid. Add a little more liquid for pot roasts. Turn pieces of meat halfway through the cooking time. When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.

Poultry: Turn the pieces of meat after elapsed.

Z of the cooking time has

■ As far as possible, the pieces of food you are grilling should

be of equal thickness. Steaks should be at least 2 to 3 cm thick. This will allow them to brown evenly and remain succulent and juicy. Do not add salt to steaks until they have been grilled.

■ Use tongs to turn the pieces of food you are grilling. If you

pierce the meat with a fork, the juices will run out and it will become dry.

■ Dark meat, e.g. beef, browns more quickly than lighter-

coloured meat such as veal or pork. When grilling lightcoloured meat or fish, these often only brown slightly on the surface, although they are cooked and juicy on the inside.

■ The grill element switches off and on again automatically.

This is normal. The grill setting determines how frequently this will happen.

Tips for braising

Use ovenware with a lid for braising fish. Add two to three tablespoons of liquid and a little lemon juice

or vinegar into the ovenware.

Beef

Notes

■ Turn pot-roasted beef after Y and Z of the cooking time.

Finally, allow to stand for approx. a further 10 minutes.

■ Turn fillet of beef and sirloin halfway through the cooking

time. Finally, allow to stand for approx. a further 10 minutes.

■ Turn steaks after Z of the cooking time.

■ % Top/bottom heating

■ + Full-surface grill

Tips for grilling

Notes

■ Always keep the oven door closed when grilling and do not

preheat.

Page 34

Beef Accessories Level Type of

heating

Pot-roasted beef, approx. 1 kg

Pot-roasted beef, approx. 1.5 kg

Pot-roasted beef, approx. 2 kg

Fillet of beef, medium, approx. 1 kg

Fillet of beef, medium, approx. 1.5 kg

Sirloin, medium, approx. 1 kg

Steaks, medium, 3 cm thick

Ovenware with lid, wire rack

Ovenware without lid, wire rack

Universal pan + Wire rack

1 3

Veal

Note: Turn joints and knuckle of veal halfway through the

cooking time. Finally, allow to stand for approx. a further 10 minutes.

Temperature in °C, grill setting

Microwave power in watts

Cooking time in minutes

190-210 - 120-140

180-200 - 140-160

170-190 - 160-180

180-200 90 W 30-40

200-220 90 W 45-55

240-260 180 W 30-40

3 - 1st side: approx. 10-15

2nd side: approx. 5-10

■ 3 Hot air

■ 4 Circo-roasting

Veal Accessories Level Type of

heating

Joint of veal, approx. 1 kg Ovenware with lid, wire rack 1

Joint of veal, approx. 1.5 kg Ovenware with lid, wire rack 1

Joint of veal, approx. 2 kg Ovenware with lid, wire rack 1

Knuckle of veal,

Ovenware with lid, wire rack 1

3 3 3 4

approx. 1.5 kg

Pork

Notes

■ Turn lean joints of pork and rindless joints halfway through

the cooking time. Finally, allow to stand for approx. a further 10 minutes.

■ Place the joint in the ovenware rind-side up. Cut into the rind.

Do not turn the joint. Finally, allow to stand for approx. a

■ Do not turn fillet of pork or smoke-cured pork chops. Finally,

allow to stand for approx. a further 5 minutes.

■ Turn the neck of pork after Z of the cooking time.

■ 4 Circo-roasting

■ + Full-surface grill

further 10 minutes.

Pork Accessories Level Type of

heating

Joint without rind (e.g. neck), approx. 750 g

Joint with rind (e.g. shoulder)

Ovenware with lid, wire rack

Ovenware without lid, wire rack

Temperature in °C, grill setting

220-240 180 W 40-50

180-200 - 150

approx. 1.5 kg Joint with rind

(e.g. shoulder) approx. 2 kg Fillet of pork, approx. 500 g Ovenware with lid,

Ovenware without lid, wire rack

170-190 - 180

210-230 90 W 20-25

wire rack

Joint of pork, lean, approx. 1 kg

Joint of pork, lean, approx. 1.5 kg

Joint of pork, lean, approx. 2 kg

Smoked pork on the bone, approx. 1 kg

Neck of pork 2 cm thick Universal pan +

Ovenware with lid, wire rack

Ovenware without lid, wire rack

Wire rack

210-230 90 W 50-60

200-220 90 W 70-80

190-210 180 W, 10 mins +

1 - - 360 W 45-50

2 - 1st side: approx. 15-20

Temperature °CMicrowave power

in watts

Cooking time in minutes

210-220 90 W 60-70

200-210 90 W 70-80

190-200 90 W 80-100

190-200 - 120-130

Microwave power in watts

Cooking time in minutes

85-95

90 W, 75-85 mins

2nd side: approx. 10-15

Lamb and game

Note: Turn lamb and game halfway through the cooking time.

■ 4 Circo-roasting

Page 35

■ % Top/bottom heating

Lamb and game Accessories Level Type of

heating

Saddle of lamb on the bone, approx. 1 kg

Leg of lamb, boned, medium, approx. 1.5 kg

Saddle of venison on the bone, approx. 1 kg

Boned leg of roe venison, approx. 1.5 kg

Wild boar joint, approx. 1.5 kg Ovenware with lid,

Ovenware without lid, wire rack

Ovenware with lid, wire rack

wire rack

Joint of venison, approx. 1.5 kg Ovenware with lid,

wire rack

Rabbit, approx. 1.5 kg Ovenware with lid,

wire rack

Miscellaneous

Notes

■ Finally, allow the meat loaf to stand for approx. a

further 10 minutes.

■ Turn the sausages after Z of the cooking time.

Miscellaneous Accessories Level Type of

heating

Meat loaf made from approx. 1 kg of meat

4-6 sausages for grilling, approx. 150 g each

Ovenware without lid, wire rack

Universal pan + rack

1 3

■ 4 Circo-roasting

■ + Full-surface grill

Temperature in °C, grill setting

170-190 600 W +

3 - 1st side: approx. 10-15

Temperature °CMicrowave power

in watts

Cooking time in minutes

190-210 - 40-50

180-200 - 90-100

210-220 - 40-50

180-190 - 105-120

200-220 - 100-110

200-220 - 90-100

200-220 90 W 25-35

Microwave power

Cooking time in minutes

in watts

10 mins +

180 W

40-50 mins

2nd side: approx. 5-10

Poultry

Notes

■ Place whole chickens, chicken breasts and small turkeys

breast-side down. Turn after

■ Place poulard breast-side down. Turn after Z of the cooking

Z of the cooking time.

time and set the microwave power to 180 watts.

■ Place half chickens and chicken portions skin-side up. Do not

turn.

■ Turn duck and goose after Y and Z of the cooking time.

■ Place duck and goose breast skin-side down. Turn halfway

■ Turn goose legs halfway through the cooking time. Prick the

skin.

■ Turn rolled turkey joints after Z of the cooking time.

■ Place turkey breast and thighs skin-side down. Turn after Z

of the cooking time.

■ 4 Circo-roasting

■ + Full-surface grill

■ 3 Hot air

■ % Top/bottom heating

through the cooking time.

Poultry Accessories Level Type of

heating

Chicken, whole, approx. 1.2 kg

Poulard, whole Ovenware with lid, wire

Ovenware with lid, wire rack

rack

Chicken halves, 500 g each Ovenware without lid,

wire rack

Chicken portions, approx. 800 g

Chicken portions, approx. 1.5 kg

Chicken breast approx. 500 g

Duck, whole, 1.5 to 1.7 kg Universal pan 1

Duck breast, whole, 2 pieces, 300 to 400 g each

Goose, whole, 3 to 3.5 kg Universal pan 1

Ovenware without lid, wire rack

Wire rack + Universal pan*

2 1

4 +

* Add 50 ml of water to the universal pan.

Temperature in °C, grill setting

Microwave power in watts

Cooking time in minutes

230-250 360 W 25-35

200-220 360 W

180 W

30 15-25

180-200 360 W 30-35

190-210 360 W 30-35

190-210 360 W 35-40

190-210 180 W 25-30

170-190 180 W 60-80

3 90 W 18-22

170-190 180 W 80-90

Page 36

Poultry Accessories Level Type of

heating

Goose breast, 2 pieces, 500 g each

4 goose legs, approx. 1.5 kg Wire rack +

Small turkey, whole,

Wire rack + Universal pan*

Universal pan* Universal pan 1

2 1

approx. 3 kg Rolled turkey joint,

approx. 1.5 kg Turkey breast, approx. 1 kg Ovenware with lid, wire

Ovenware with lid, wire rack

rack

Turkey drumsticks, approx. 1.3 kg

Ovenware with lid, wire rack

* Add 50 ml of water to the universal pan.

Fish

Notes

■ For grilling, place the whole fish, e.g. trout, onto the middle of

the wire rack.

■ For braised fish, cook the whole fish in its swimming position.

■ ( Centre-area grill

■ + Full-surface grill

Temperature in °C, grill setting

Microwave power in watts

Cooking time in minutes

210-230 90 W 20-25

170-190 180 W 30-40

170-180 180 W 60-70

190-200 180 W 60-70

200-210 - 80-90

210-230 360 W 45-50

Fish Accessories Level Type of

heating

Whole fish, e.g. trout approx. 300 g, grilled

Fish steak, e.g. salmon 3 cm thick, grilled

2 or 3 whole fish, 300 g each, grilled

Whole fish, approx. 1 kg, braised

Whole fish, approx. 1.5 kg, braised

Whole fish, approx. 2 kg, braised

Fish fillet, e.g. pollock, approx. 800 g, braised

Universal pan + Wire rack*

Ovenware with lid, wire rack

(

3 1

3 1 - - 600 W 10-15

1 - - 600 W

1 - - 600 W 9-14

Grill setting Microwave power

in watts

Cooking time in minutes

2 - 1st side: approx. 10-15

2nd side: approx. 8-12

3 - 1st side: approx. 10-12

2nd side: approx. 8-12

2 - 1st side: approx. 10-15

2nd side: approx. 10-15

10-15

360 W

5-10 15-20

360 W

10-15

* Grease the wire rack first with oil.

Tips for roasting and grilling

The table does not contain information for the weight of the joint.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon

The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid. The roast looks good but the juices are too

clear and watery. The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast

For small roasts, select a higher temperature and a shorter cooking time. For larger roasts, select a lower temperature and a longer cooking time.

test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.

Next time, use a larger roasting dish and add less liquid.

meat in the gravy. Finish cooking the meat using the microwave only.

Bakes, gratins, toast with toppings

Notes

■ The values in the table apply to food placed in a cold oven.

■ Use large flat ovenware for bakes and gratins. Food takes

longer to cook in narrow, deep containers and browns more on top.

■ Place the bake in microwaveable ovenware on the wire rack.

■ Leave bakes and gratins to cook in the oven for a further

5 minutes after switching off.

■ Use a 4 to 5 cm deep ovenproof dish for bakes, potato

gratins and lasagne.

■ Place soufflés in individual moulds or in a deep ovenproof

dish. Preheat the cooking compartment.

■ Toast with topping: lay 4 slices next to each other in the

centre of the universal pan. Distribute 12 slices evenly over the universal pan.

■ 4 Circo-roasting

Page 37

■ 3 Hot air

■ % Top/bottom heating

■ ( Centre-area grill

■ + Full-surface grill

Bakes, gratins, toast with

Accessories Level Type of

toppings

Bake, sweet, approx. 1.5 kg Ovenware with lid,

Wire rack

Soufflé Ovenware without lid,

Wire rack

Soufflé in individual moulds Wire rack 1

Pasta bake, approx. 1 kg Ovenware without lid,

Wire rack

Lasagne, approx. 2 kg Ovenware without lid,

Wire rack

Potato gratin made from raw ingredients, approx. 1.1 kg

Ovenware without lid, Wire rack

Toast with topping, 4 slices Universal pan 2

Toast with topping, 12 slices Universal pan 2

Convenience products

Notes

■ Please observe the instructions on the packaging.

■ The values in the table apply to food placed in a cold oven.

■ Do not lay chips, croquettes or potato röstis on top of each

other.

■ Turn fish fingers, chicken goujons, nuggets and veggie

burgers halfway through the cooking time.

heating

% 4

( +

■ Place cream gateau on the oven floor without accessories,

°C, grill setting

140-160 360 W 25-35

160-180 - 40-45

200-210 - 12-17

140-160 600 W 20-30

180-200 600 W 20-30

170-190 600 W 20-25

3 - 8-13

3 - 9-14

Temperature in

Microwave power in watts

Cooking time in minutes

level 0.

■ % Top/bottom heating

■ 3 Hot air

■ 4 Circo-roasting

Convenience products Accessories Level Type of

heating

Pizza with thin base Universal pan 1

Pizza with deep-pan base Universal pan 2

Mini pizza Universal pan 2

Pizza baguette Universal pan 2

Chips Universal pan 2

Croquettes Universal pan 2

Rösti, stuffed potato pockets Universal pan 2

Bread rolls, baguette Wire rack 2

Pretzels, dough Universal pan* 2

Part-cooked rolls or baguette Wire rack 2

Fish fingers Universal pan 2

Chicken goujons, nuggets Universal pan 2

Veggie burgers Universal pan 2

Strudel Universal pan 2

Lasagne Wire rack 2

Cream gateau - 0

% % % 3 % % % % % 3 4 4 4 3 % %

* Line the universal pan with greaseproof paper. The greaseproof paper must be suitable for these temperatures.

Temperature °CMicrowave power

in watts

Cooking time in minutes

210-230 - 20-25

200-220 90 W 15-25

210-230 - 15-20

180-190 - 15-20

220-230 - 20-25

200-220 - 25-35

200-220 - 15-20

190-210 - 20-25

140-150 - 12-15

190-210 180 W 10-15

190-210 360 W 15-20

200-220 180 W 15-25

200-220 90 W 20-25

200-210 180 W 18-23

30 - 120-150

Slow cooking

In this section, you will find information on

■ Low-temperature cooking /

■ Tips and tricks

Low-temperature cooking is a method of cooking slowly at low temperatures, and is also known as low-temperature cooking.

Low-temperature cooking is ideal for all prime cuts of meat (e.g. tender portions of beef, veal, pork, lamb and poultry) that

Page 38

are to be cooked medium/medium rare or "à point". The meat will remain succulent and tender.

Using low-temperature cooking

Only switch on low-temperature cooking when the cooking compartment has completely cooled down (to room temperature).

If "Not possible" appears in the text display when the Lowtemperature cooking mode is switched on and appear alternately in the temperature display, the cooking compartment has not cooled down completely.

Wait until the cooking compartment has cooled down and switch on low-temperature cooking again.

1. Use ovenware with a properly fitting, matching lid, e.g. a

glass roasting dish. Place the roasting dish on the wire rack.

2. Select / low-temperature cooking and a temperature

between 70 and 100 °C. Preheat the cooking compartment, thus warming the ovenware at the same time.

During the heating phase (15 minutes), "Please wait" appears on the text display.

3. Remove fat and sinews from the meat.

4. Sear the meat on all sides to seal it and to create a roasted

flavour.

5. When a signal sounds and “In operation” appears in the text

display, place the meat on the glass or porcelain plate in the cooking compartment.

6. Take out the meat at the end of the cooking time and switch

off the appliance.

Note: Meat cooked at a low temperature does not need to be rested and can be kept warm at a low temperature without any problems.

Note the following points:

Notes

■ Only use fresh, clean meat

■ Only use boned meat.

■ Do not use defrosted meat.

■ You can also use seasoned or marinated meat.

■ The properties of the pan and the heat output of the hotplate

can influence the searing time.

■ Always use shelf height 1 for low-temperature cooking.

■ You can also slow cook your meat in ovenware without a lid.

The cooking times will be increased.

■ Do not turn pieces of meat during low-temperature cooking.

■ In order to check whether the meat is cooked, use a meat

thermometer. A core temperature of 60 °C should be maintained for at least 30 minutes.

■ The meat will always look pink on the inside after low-

temperature cooking. This does not mean that the cooking time was too short.

• or œ and üüü

■ The size, thickness and type of meat will have a significant

influence on the searing and low-temperature cooking times.

■ Do not use low-temperature cooking together with the

preselection mode timer function

Slow cooking

Notes

■ The information in the table is only a guideline. The searing

time refers to in a hot pan with fat.

■ Use ovenware with a properly fitting, matching lid, e.g. a

glass roasting dish. Place the roasting dish on the wire rack.

/ Low-temperature cooking

Slow cooking Level Type of

heating

Poultry

Turkey breast 1

Skinless duck

breast

Beef

Beef joint (e.g.

rump) Fillet of beef 1

Sirloin 1

Beef steaks, 3 cm

/ /

thick

Veal

Joint of veal (e.g.

veal olive) Fillet of veal 1

Pork

Joint of pork (e.g.

loin) Pork fillet 1

Lamb

Lamb fillet 1

Temperature °C

Cooking time in minutes

80 240-270

80 110-140

80 270-300

80 150-180

80 180-220

80 70-100

80 180-220

80 80-100

80 180-210

80 140-170

80 40-70

Tips for slow cooking

Slow-cooked meat is not as hot as conventionally roasted meat.

If you wish to keep slowcooked meat warm.

So that the roasted meat does not cool too fast, warm the plates and serve the gravy very hot.

After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be kept warm for up to 45 minutes, larger pieces for up to 2 hours.

Test dishes

The quality and function of microwave combination appliances are tested by testing institutes using the following dishes.

Defrosting with the microwave

Dish Microwave power setting in watts, cooking

time in minutes

Meat 180 W, 5 mins + 90 W, 10-15 mins Place 22 cm Pyrex dish on the wire rack at level 1. After

According to the standards EN 60705, IEC 60705/DIN 44547 and EN 60350 (2009)

Note

approx. 10 minutes, remove the defrosted meat.

Page 39

Microwave cooking

Dish Microwave power setting in watts, cooking

Custard 360 W, 10 mins + 180 W, 20-25 mins Place Pyrex dish on the wire rack at level 1. Sponge 600 W, 8-10 mins Place 22 cm Pyrex dish on the wire rack at level 1. Meat loaf 600 W, 20-25 mins Place Pyrex dish on the wire rack at level 1.

■ 4Circo-roasting ■ % Top/bottom heating

Combined microwave cooking

Dish Microwave power setting in

Potato gratin 600 W, 20-25 mins

Cake 180 W, 15-20 mins

Chicken* 360 W, 30-35 mins

* Slide the wire rack in at level 2 and the universal pan in at level 1.

time in minutes

watts, cooking time in minutes

Type of heating

Note

Temperature °C Note

170-190 Place 22 cm Pyrex dish on the wire rack at

level 1.

180-200 Place 22 cm pyrex dish on the wire rack at

level 1.

200-220 Turn after 15 minutes.

Baking

Notes

■ The values in the table apply to food placed in a cold oven.

■ Apple pie: place the dark springform cake tins diagonally

alongside one another.

■ % Top/bottom heating

■ 3 Hot air

■ 2 Hot air plus

Ovenware Level Type of heat-

Viennese whirls Universal pan 2

Universal pan 2

Universal pan* + Enamel baking tray**

Small cakes Universal pan 2

Universal pan 2

Small cakes Universal pan* +

Enamel baking tray**

Hot water sponge cake Springform cake tin on the

wire rack

Yeast cakes on a baking tray Universal pan 2

Universal pan* + Enamel baking tray**

Apple pie 2 x 20 cm springform

cake tins on the wire rack

* When baking on two levels, always slide in the enamel baking tray above the universal pan. ** Enamel baking trays can be obtained as an optional accessory from specialist retailers.

1 3

ing

% 3 2

% 2

Temperature °C Baking time in min-

160-180 20-30

150-170 20-30

140-150 30-40

160-180 25-35

140-160 25-35

150-170 35-45

160-170 30-40

170-190 45-55

160-180 50-60

170-190 70-90

Grilling

+ Full-surface grill

utes

Dish Accessories Level Type of

Toasting bread* Wire rack 3

12 beefburgers** Wire rack and

Universal pan

* Preheat for 5 minutes. ** Turn halfway through the cooking time.

3 1

heating

+ +

Grill setting Cooking time in minutes

3 1-2

330

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Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as potato crisps,

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times to a minimum. Cook meals until they are golden brown, but not

too dark. Large, thick pieces of food contain less acrylamide.

Baking biscuits Max. 200 °C with Top/bottom heat or max. 180 °C with Hot air plus or Hot air. Max.

190° C with Top/bottom heat or max. 170 °C with Hot air plus or Hot air mode. Egg white and egg yolk reduce the formation of acrylamide.

Oven chips Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a bak-

ing tray so that the chips do not dry out.

chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies).

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Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München

www.neff-international.com

*9000731951*

9000731951 45 (03) 940328

Neff C67P70N3GB User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

[en] INSTRUCTION MANUAL

: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

Risk of fire!

Risk of fire!

Risk of fire!

Risk of fire!

Risk of fire!

Risk of fire!

Risk of explosion!

Liquids and other food may explode when in containers that have been tightly sealed. Never heat liquids or other food in containers that have been tightly sealed.

Risk of serious damage to health!

Risk of serious damage to health!

Risk of serious damage to health!

Risk of serious damage to health!

Risk of serious damage to health.!

Risk of electric shock!

Risk of electric shock and serious injury!

Risk of electric shock!

Risk of electric shock!

Risk of electric shock!

Risk of electric shock!

Risk of electric shock!

Risk of burns!

Risk of serious burns!

Risk of burns!

Risk of burns!

Risk of burns!

Risk of burns!

Risk of burns!

Risk of burns!

Risk of burns!

Risk of scalding!

Risk of scalding!

Risk of scalding!

Risk of injury!

Risk of injury!

Causes of damage

Caution!

Hazard due to magnetism!

The retractable control element is magnetic and may affect electronic implants, e.g. heart pacemakers or insulin pumps. For wearers of electronic implants: Do not stand right up against the appliance when you are making settings or cleaning.

Energy and environment tips

Saving energy

Your new appliance

Control panel

Environmentally-friendly disposal

Microwave power settings and operating controls

Retractable operating knob

Operating modes

Caution!

Cooking compartment

Cooling fan

Your accessories

Inserting accessories

After-sales service products

Before using the appliance for the first time

Setting the clock

1. Press the clock function button.

2. Turn the rotary selector to set the current time.

Changing the clock

Heating up the cooking compartment

1. Press the operating mode selector.

4. Press the ƒ button.

Cleaning the accessories

Switching the appliance on and off

Switching on

1. Press the operating mode selector.

2. Select a function: