Acrylamide in foodstuffs .........................................................40
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
3
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of fire!
■
Using the appliance for anything other
than its intended purpose is dangerous
and may cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.
Risk of fire!
■
Food may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary.
Follow the information provided in this
instruction manual.
Never use the microwave to dry food.
Never defrost or heat food with a low
water content, e.g. bread, at too high a
microwave power or for too long.
Risk of fire!
■
Cooking oil may catch fire. Never use the
microwave to heat cooking oil on its own.
Risk of fire!
■
Loose food residues, grease and meat
juices may catch fire during the Pyrolytic
cleaning cycle. Remove coarse dirt from
the cooking compartment before every
Pyrolytic cleaning cycle.
Risk of fire!
■
The appliance will become very hot on the
outside during the pyrolytic cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
Risk of explosion!
Liquids and other food may explode when
in containers that have been tightly sealed.
Never heat liquids or other food in
containers that have been tightly sealed.
4
Risk of serious damage to health!
■
The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always
keep the cooking compartment, door seal,
door and door stop clean; see also
section Care and cleaning.
Risk of serious damage to health!
■
Microwave energy may escape if the
cooking compartment door or the door
seal is damaged. Never use the appliance
if the cooking compartment door or the
door seal is damaged. Contact the aftersales service.
Risk of serious damage to health!
■
Microwave energy will escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
Risk of serious damage to health!
■
The appliance will become very hot during
the pyrolytic cleaning cycle. The non-stick
coating on baking trays and tins is
destroyed and noxious gases are
released. Never let non-stick baking trays
and tins go through the pyrolytic cleaning
cycle.
Risk of serious damage to health.!
■
Preparing dishes in the microwave without
using a wire rack leads to overloading of
the appliance. The ceramic plate in the top
of the appliance may break. Always use a
wire rack and appropriate accessories to
prepare dishes.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock and serious injury!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of electric shock!
■
The appliance is a high-voltage appliance.
Never remove the casing.
Risk of electric shock!
■
The insulation of an incompatible meat
thermometer may be damaged. Only use
the meat thermometer which is
recommended for this appliance.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of burns!
■
Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of
foods that have a peel or skin, such as
apples, tomatoes, potatoes and sausages,
may burst. Before heating, prick the peel
or skin.
Risk of burns!
■
Heat is not distributed evenly through
baby food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk of burns!
■
Heated food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Risk of burns!
■
Airtight packaging may burst when food is
heated. Always observe the instructions
on the packaging. Always use oven gloves
5
to remove dishes from the cooking
compartment.
Risk of burns!
■
The cooking compartment will become
very hot during the pyrolytic cleaning
cycle. Never open the appliance door or
move the locking latch by hand. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of burns!
■
; The appliance will become very hot on
the outside during the pyrolytic cleaning
cycle. Never touch the appliance door.
Allow the appliance to cool down. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of scalding!
■
There is a possibility of delayed boiling
when a liquid is heated. This means that
the liquid reaches boiling temperature
without the usual steam bubbles rising to
the surface. Even if the container only
vibrates a little, the hot liquid may
suddenly boil over and spatter. When
heating, always place a spoon in the
container. This will prevent delayed
boiling.
Risk of injury!
■
Scratched glass in the appliance door
may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning
aids or detergents.
Risk of injury!
■
Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Causes of damage
Caution!
■ Creation of sparks: Metal e.g. a spoon in a glass must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the
inside of the door.
■ Baking tray, greaseproof paper, aluminium foil or ovenware
on the cooking compartment floor: Do not place baking trays
or ovenware on the cooking compartment floor. Do not line
the cooking compartment floor with aluminium foil. This will
cause heat accumulation. The baking and roasting times will
no longer be correct and the enamel will be damaged.
■ Foil containers: Do not use foil containers in the appliance.
They damage the appliance by producing sparks.
■ Water in the hot cooking compartment: Never pour water into
the hot cooking compartment. This will cause steam. The
temperature change can cause damage to the enamel.
■ Moist food: Do not store moist food in the closed cooking
compartment for long periods. This will damage the enamel.
Do not use the appliance to store food. This can lead to
corrosion.
■ Fruit juice: When cooking very moist fruit flans, do not fill the
universal pan too generously. Fruit juice which runs out of the
universal pan leaves behind stains which cannot be removed.
■ Cooling with the appliance door open: Only leave the
cooking compartment to cool with the door closed. Do not
trap anything in the appliance door. Even if the door is only
slightly ajar, the fronts of adjacent units may be damaged
over time.
■ Condensation in the cooking compartment: Condensation
may appear on the door window, interior walls and floor. This
is normal and does not adversely affect microwave operation.
To prevent corrosion, wipe off the condensation every time
you cook.
■ Heavily soiled seal: If the seal is very dirty, the appliance door
will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal
clean.
■ Using the appliance door for standing on or placing objects
on: Do not stand or place anything on the open appliance
door. Do not place ovenware or accessories on the appliance
door.
■ Transporting the appliance: Do not carry or hold the
appliance by the door handle. The door handle cannot
support the weight of the appliance and could break.
■ Operating the microwave without food: Operating the
appliance without food in the cooking compartment may lead
to overloading. Never switch on the appliance unless there is
food in the cooking compartment. An exception to this rule is
a short crockery test (see the section "Microwave, suitable
crockery").
Hazard due to magnetism!
The retractable control element is magnetic
and may affect electronic implants,
e.g. heart pacemakers or insulin pumps.
For wearers of electronic implants:
Do not stand right up against the appliance
when you are making settings or cleaning.
6
■ Microwave popcorn: Never set the microwave power too
high. Use a power setting no higher than 600 watts. Always
place the popcorn bag on a glass plate. The disc may jump if
overloaded.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
Your new appliance
In this section, you will find information on
■ the control panel
■ the operating modes
Control panel
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For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
■ the shelf heights
■ the accessories
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90Selects 90 watt microwave power
180Selects microwave power 180 watt
360Selects microwave power 360 watt
600Selects 600 watt microwave power
1000Selects 1000 watt microwave power
°±²
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Selects a series of operations
Clock function button
Selects the required clock function or
rapid heat up (see section: Electronic
clock)
Rotary selector
Makes the settings in one of the clock
functions or switches on rapid heat up
(see section: Electronic clock)
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Operating controls
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Use
Operating mode selector
Selects the desired operating mode (see
section: Switching on the appliance)
Info button
Shows the current temperature during the
heating up period (see section: Switching
on the appliance)
Opens the Basic Settings menu (see sec-
tion: Changing basic settings)
Temperature selector
Sets the temperature (see section: Switch-
ing on the appliance)
Changes the settings on the Basic Settings menu (see section: Changing basic
settings)
Navigation button
Switches between lines on the text display.
7
Operating controls
X
l
ƒ
„
Microwave power settings and operating controls
When you press a button, the relevant item lights up on the
display.
Retractable operating knob
The rotary, temperature and operating mode selectors can be
pushed in and popped out. Press them towards the relevant
operating knob to pop it in and out.
Use
Selects automatic programmes
Selects the memory
Starts oven operation
Stops oven operation or cancels a setting
Operating modes
Below is an overview of the operating modes on your
appliance.
Operating modes and
temperature range
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Hot air
30-250 °C
Hot air plus
30-250 °C
Top/bottom heat
30-270 °C
Bottom heat
30-200 °C
Circo-roasting
100-250 °C
Full-surface grill
low (1)
medium (2)
high (3)
Centre-area grill
low (1)
medium (2)
high (3)
Application
For baking and roasting on one
level.
For baking cakes and small baked
items on two levels.
For baking and roasting on one
level. Especially suitable for cakes
with moist toppings (e.g.
cheesecake).
For food and baked goods which
should form a crust or which need
more browning on the underside.
Only activate Bottom heat for a
short while at the end of the baking time.
For poultry and larger pieces of
meat.
For large amounts of flat, small
items for grilling (e.g. steaks,
sausages).
For small amounts of flat, small
items for grilling (e.g. steaks,
bread).
Operating modes and
temperature range
/
à
á
ç
x
Low-temperature
cooking
70-100 °C
MicroCombi, gentle
30-250 °C
MicroCombi, intensive
30-250 °C
Keep warm
60-100 °C
Pyrolytic cleaningFor automatic cleaning of the
Application
For tender pieces of meat, that are
to be cooked medium, medium
rare or “à point”.
For sponge mixture in tins, shortcrust pastry with moist filling and
cakes made from baking mixtures.
For oven operation, a lower microwave power setting is switched on
automatically.
For poultry, fish and bakes. When
the oven is operating, a medium
microwave power setting is automatically activated.
For keeping food warm.
Caution!
Warm food spoils more quickly. Do
not keep the food warm for longer
than two hours.
cooking compartment. The oven
heats up until the dirt disintegrates.
Cooking compartment
Your appliance has a cooling fan.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Notes
■ The cooling fan continues to run for a certain time after
operation.
■ The appliance remains cool during microwave operation. The
cooling fan will still switch on. The fan may run on even when
microwave operation has ended.
■ Condensation may appear on the door window, interior walls
and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment
at 3 different positions.
8
Notes
■ The accessories can be pulled out approximately halfway
without tipping. This allows dishes to be removed easily.
■ When sliding in the accessories, ensure that the projection on
the wire rack and on the universal pan is at the back.
■ The accessories can become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
Wire rack
For cookware made from glass,
porcelain or microwave-safe
plastic, cake tins, roasts and
grilled food.
Notes
■ Insert the wire rack into the
cooking compartment with
the projection at the back.
■ Insert the wire rack with the
open side facing the cooking
compartment door and the
elbow rail pointing
downwards
■ Always insert the wire rack at
¾.
level 1 for cooking in
microwave mode.
Universal pan
For large joints, dry and moist
cakes, bakes and gratins. It can
also act as a splash guard if
you are grilling meat directly on
the wire rack. For this, slide the
universal pan in at position 1.
Notes
■ Insert the universal pan into
the cooking compartment
with the projection at the
back.
■ Slide the universal pan into
the oven with the tapered
edge facing the cooking
compartment door.
Wire rack
For grilled food.
Always place the wire insert in
the universal pan. This ensures
that dripping fat and meat
juices are collected.
Glass tray Z6390X0
For large roasts, moist cakes,
bakes and gratins. Place glass
ovenware on the wire rack.
You can obtain further accessories from specialist retailers:
AccessoriesOrder number
Baking tray, enamelledZ6360X0
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
Cleaning cloths for stainless steel surfaces
Article no. 311134Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel sur-
faces.
Oven/grill cleaning gelArticle no. 463582For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Article no. 460770Especially suitable for cleaning delicate surfaces, such as
glass, glass ceramic, stainless steel or aluminium. The microfi-
bre cloth removes liquid and grease deposits in one go.
Before using the appliance for the first time
In this section, you can read about
■ how you set the clock
■ how you clean your appliance before using it for the first time
Setting the clock
‹:‹‹ flashes in the clock display.
1. Press the clock function button.
KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the
The
clock display.
2. Turn the rotary selector to set the current time.
Your setting is automatically adopted after 3 seconds.
Changing the clock
To change the time subsequently, press the clock function
button repeatedly until the
KJ and3 symbols light up again.
Use the rotary selector to change the time.
9
Heating up the cooking compartment
To get rid of the new cooker smell, heat up the cooking
compartment when it is empty and the oven door closed.
Set
% Top/bottom heat and 240 °C.
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
Ventilate the kitchen while the oven is heating up.
1. Press the operating mode selector.
“Appliance is ready for use” appears on the text display.
2. Using the operating mode selector, select % Top/bottom
heat.
3. Using the temperature selector, set the temperature to
240 °C
4. Press the ƒ button.
5. After 60 minutes, switch off the appliance using the operating
mode selector.
Once the cooking compartment has cooled, clean it with hot,
soapy water.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Switching the appliance on and off
Use the operating mode selector to switch the compact
microwave oven on and off.
Switching on
1. Press the operating mode selector.
“Appliance is ready for use” appears on the text display. The
appliance switches on.
2. Select a function:
■ 90, 180, 360, 600 or 1000 W button for a microwave
power level
Operating the appliance
In this section, you can read about
■ which operating modes are available for your oven.
■ how to select an operating mode and temperature.
■ how to set rapid heat up
Your compact microwave oven offers you a wide variety of
operating modes. A default temperature always appears when
you make a setting.
Operating modeSuggested tem-
Hot air16030-250
3
Hot air plus16030-250
2
Top/bottom heat 18030-270
%
Bottom heat18030-200
$
Circo-roasting190100-250
4
Full-surface grillhigh (3)medium (2)
+
Centre-area grillhigh (3)medium (2)
(
Slow cooking8070-100
/
MicroCombi, gen-
à
tle
MicroCombi,
á
intensive
Keep warm7060-100
ç
perature in °C
18030-250
20030-250
Setting the operating mode and temperature
Example in picture:
% Top/bottom heat, 200 °C.
Temperature range
in °C
low (1)
low (1)
■ °±² button = series of operations
■ Setting an operating mode and temperature
■ X button = automatic programmes
■ l button = memory programme
You can read how to make settings in the various sections.
Switching off
Turn the operating mode selector back to the Û position and
push it in. The oven switches off. A timer counting down or the
residual heat in the cooking compartment is shown.
1. Turn the operating mode selector until the desired operating
mode appears in the text display.
A default temperature appears on the temperature display.
2. Turn the temperature selector to change the default
temperature.
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3. Press the ƒ button.
Appliance operation begins. The heating bars in the
temperature indicator appear in the temperature display.
Switching off
When the meal is ready, switch off the oven using the operating
mode selector or make new settings.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Opening the oven door during cooking
Operation is suspended.
press the
ƒ button again. The programme will then continue.
ƒ flashes. After closing the door,
10
Pausing operation
Press the
Press the
„ button briefly. ƒ flashes. The oven is paused.
ƒ button again to continue operation.
Cancelling operation
Switch off the oven using the operating mode selector.
Notes
■ If you also set a cooking time, the operation which you have
set will automatically switch off at the end of this time. See the
section Electronic clock.
■ If you enter a cooking time and end time, the operation which
you have set will automatically switch on and off. See the
section Electronic clock.
MicroCombi, gentle / MicroCombi, intensive
For these types of heating, a microwave power setting is
automatically switched on. You simply need to set the
temperature specified in the recipe and halve the cooking time.
Heating indicator
The five bars in the heating indicator show the heating phase
and the residual heat in the cooking compartment.
Current temperature
Press the
3 seconds.
Heating phases
When the oven is started, five bars appear in the status bar.
The set temperature has been reached when the last bar is
filled.
± button. The current temperature is displayed for
MicroCombi, gentle
à
MicroCombi, gentle is suitable for cakes in tins, such as
■ Sponge cake, e.g. marble cake, fruit loaf, fruit flan
■ Short-crust pastry with moist filling, e.g. apple pie,
cheesecake
■ Cakes made from baking mixtures
■ Yeast cake, e.g. with currants
■ For roasting, the cooking time can also be halved with this
type of heating.
Note: Use dark metal baking tins or else plastic "FlexiForm"
bakeware. For joints, a heat-resistant glass dish with or without
a lid is suitable.
MicroCombi, intensive
á
This type of heating is suitable for
■ poultry, e.g. chicken
■ baked casseroles, e.g. pasta bake
■ gratins, e.g. potato gratin
■ grilled fish, fresh and frozen
Note: Use heat-resistant containers made of glass or ceramic.
Setting procedure
If there is information in the recipe for different types of heating,
take the setting for Top/bottom heating. The cooking time
specified in the recipe should not be less than 30 minutes.
Place your food in the cold cooking compartment. Place the
ovenware in the centre of the wire rack at level 1.
1. Using the rotary selector, set the “MicroCombi, gentle” or
“MicroCombi, intensive” heating type.
A preset cooking time of
2. Use the temperature selector to set the temperature.
3. Press the clock function button à repeatedly until the KJ
and
x symbols light up.
4. Change the cooking time using the rotary selector.
5. Press the ƒ button.
x 20:00 minutes is suggested.
Appliance operation begins.
If you have selected a grill setting or the microwave, the bars
do not appear.
You can use the
± button to check the current heating
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
Residual heat indicator
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Temperature displayText display
•
œ
Residual heat high
Residual heat low
Setting rapid heating
The rapid heat up function is not suitable for all operating
modes.
Suitable operating modes
■ 3 Hot air
■ 2 Hot air plus and
■ % Top/bottom heat
Suitable temperatures
Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.
Setting rapid heating
Condition: a suitable operating mode and temperature must
have been set.
1. Set the operating mode and temperature.
2. Repeatedly press the clock function button until the KJu
and f symbols light up and Œ appears on the clock
display.
The cooking time has elapsed
A signal sounds. Operation has finished. You can stop the
audible signal by pressing the
shows
y 0:00.
à button. The clock display
11
3. Turn the rotary selector clockwise.
The clock display shows
Ž and the f symbol lights up.
Rapid heat up is activated.
4. Press theƒ button.
The appliance heats up.
To ensure an even cooking result, do not place your food in the
oven until rapid heat up is complete.
The microwave
The rapid heat up process is complete
After reaching the set temperature, Rapid heat up switches off.
The
f symbol goes out. Put your food in the oven.
Cancelling rapid heat up
Press the clock function button repeatedly until
Ž appears on
the clock display. Turn the rotary selector anti-clockwise until
Œ appears on the clock display. The f symbol on the clock
display goes out.
Notes
■ If you change an operating mode, rapid heat up is cancelled.
■ You can use the ± button to check the current cooking
compartment temperature during rapid heating.
■ Once a cooking time has been set, it will start counting down
immediately after the oven is started, regardless of the rapid
heat up function.
■ If you open the oven door during cooking, rapid heat up-up is
cancelled.
Microwaves are converted to heat in foodstuffs. The microwave
can be used solo, i.e. on its own, or in combination with a
different type of heating.
In this section, you will find
■ information about ovenware
■ how to set the microwave
Notes
■ In the Tested for you in our cooking studio section, you will
find examples for defrosting, heating and cooking with the
microwave oven.
■ Always use a wire rack and appropriate accessories to
prepare dishes.
Notes regarding ovenware
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass,
glass ceramic, porcelain, ceramic or heat-resistant plastic.
These materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to
transfer food from one dish to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves
to pass through. Food in covered metal containers will remain
cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could destroy the glass on the inside of the door.
The cookware should be cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks are
generated.
Microwave power settings
Use the button to set the desired microwave power.
90 Wfor defrosting delicate foods
180 Wfor defrosting and continued cooking
360 Wfor cooking meat and heating delicate foods
600 Wfor heating and cooking food
1000 Wfor heating liquids
Notes
■ When you press a button, the selected power lights up.
■ The microwave power can be set to 1000 watts for a
maximum of 30 minutes. With all other power settings a
maximum cooking time of 1 hour 30 minutes is possible.
Setting the microwave
Example: microwave power 600 W, cooking time 15 minutes
1. Press the operating mode selector.
“Appliance is ready for use” appears on the text display.
2. Press the button for the microwave power setting you require.
The button lights up and
suggested figure on the clock display.
3. Set the cooking time using the rotary selector.
4. Press the ƒ button.
Appliance operation begins. The cooking time starts counting
down.
‚.‹‹minutes appears as the
Cookware test
Do not switch on the microwave unless there is food inside. The
following cookware test is the only exception to this rule.
Perform the following test if you are unsure whether your
cookware is suitable for use in the microwave:
1. Heat the empty cookware at maximum power for ½ to 1
minute on the wire rack at level 1.
2. Check the temperature during that time.
12
The cooking time has elapsed
A signal sounds. Microwave operation has finished. You can
stop the audible signal by pressing the
à button. Switch off or
reset the appliance.
Changing the cooking time
This can be done at any time. Change the cooking time using
the rotary selector.
Changing the microwave power setting
Press the button for the new microwave power setting. Use the
rotary selector to set the cooking time and restart.
Pausing operation
Press the
Press the
„ button briefly. ƒ flashes. The oven is paused.
ƒ button again, operation continues.
Opening the oven door during cooking
Operation is suspended.
press the
ƒ button. The programme will then continue.
ƒ flashes. After closing the door,
Combination
This involves the simultaneous operation of another operating
mode with the microwave. Using the microwave makes your
meals ready more quickly, and still browns them nicely.
You can set a cooking time of up to 1 hour 30 minutes.
In this section, you can read about
■ which operating modes and microwave power settings are
suitable
■ how to set combination mode
Suitable operating modes
■ 3 Hot air
■ 2 Hot air plus
■ % Top/bottom heat
■ 4 Circo-roasting
■ + Full-surface grill
■ ( Grill, small
Note: Rapid heat up cannot be switched on in combination
mode.
Suitable microwave power settings
All microwave power settings, except for 1000 watts, can be
combined with an operating mode.
Setting a combination
Example: microwave 360 W, 17 minutes and % Top/bottom
heat 200 °C.
1. Turn the operating mode selector until % Top/bottom heat
appears on the text display.
The temperature display suggests 180 °C.
2. Set the temperature selector to 200 °C.
Cancelling operation
Press the
the “Appliance is ready for use” heading appears. You can now
change the settings.
Note: If you open the appliance door during cooking, the fan
may continue to run.
3. Press the button for the microwave power setting you require.
The clock display shows
4. Set the cooking time using the rotary selector.
5. Press the ƒ button.
Appliance operation begins. The cooking time starts counting
down.
The cooking time has elapsed
A signal sounds. Combination operation has finished. You can
stop the audible signal by pressing the
reset the appliance.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Changing the microwave power setting
Press the button for the new microwave power setting. Use the
rotary selector to set the cooking time and restart.
Opening the oven door during cooking
Operation is suspended.
press the
Pausing operation
Press the
Press the
Cancelling operation
Press the
switch off using the operating mode selector.
Note: If you also enter an end time, the operation which you
have set will switch on and off automatically. See the section
Electronic clock.
„ button twice, or press and hold the „ button, until
‚†:‹‹ mins and the x symbol.
à button. Switch off or
ƒ flashes. After closing the door,
ƒ button. The programme will then continue.
„ button briefly. ƒ flashes. The oven is paused.
ƒ button again, operation continues.
„ button twice, or press and hold the „ button, and
Series of operations
You can use the SeriesOperations function to set up to three
operating modes and then start.
Requirement: you must set a cooking time for each step.
Can be used with:
■ all microwave power settings
■ combination mode
Ovenware
Always use microwave-safe, heat-resistant ovenware.
Setting a series of operations
Requirement: the operating mode selector must not be pushed
in.
1. Press the °±² button.
° for the first operation in the series lights up.
The
2. Set the first microwave power setting and cooking time.
3. Press the °±² button again.
± for the second operation in the series lights up.
The
4. Set the second microwave power setting and cooking time.
5. Press the °±² button again.
² lights up for the third operation in the series.
The
13
6. Set the third microwave power setting and cooking time.
7. Press the ƒ button.
Appliance operation begins. The clock display shows the
cooking time of the first operation in the series. The
first operation in the series lights up.
Checking the total or remaining cooking time
Press the clock function button
remaining cooking time.
The cooking time has elapsed
A signal sounds. The series of operations is finished. To stop
the signal, press the
appliance.
„ button. Switch off or reset the
à twice to display the
° for the
Memory
Opening the oven door during cooking
Operation is suspended.
press the
Changing the setting
Changes can only be made before operation begins. Press
the
changes.
Note: You can also combine an operating mode with the
SeriesOperations function. First, set the oven operating mode.
ƒ button. The programme will then continue.
°±² button to go to the desired setting, and make the
ƒ flashes. After closing the door,
Memory gives you the option to store your own settings and
call them up again at the press of a button. There are six
memory locations available. The memory function is useful for
recipes which you prepare particularly frequently.
In this section, you can read about
■ how to save the memory
■ how to start the memory
Storing settings in the memory
Exception: pyrolytic cleaning cannot be stored.
Requirement: the operating mode selector must not be pushed
in.
1. Set the operating mode, temperature and cooking time for
the meal you wish to cook or select a programme. Do not
start.
2. Press the l button.
“Memory 1 free” appears.
3. Using the operating mode selector, select one of the six
memory locations.
4. Press and hold the l button, a signal sounds and “Memory
saved” appears.
Starting the memory
You can start cooking at any time using the settings saved for
your meal.
Requirement: the operating mode selector must not be pushed
in.
Place your food in the cooking compartment.
1. Press and release the l button and use the rotary selector
to select the memory location.
The stored settings are displayed. If “Memory location empty”
appears, no setting has been saved in this memory location
yet.
2. Press the ƒ button.
The memory setting starts.
Changing the memory location
Once operation has started, you can no longer change the
memory location.
Changing the settings
This can be done at any time. The setting you originally saved
appears the next time you start the memory.
Electronic clock
Your appliance has various clock functions.
In this section, the following are explained:
■ The clock display
■ How to set the timer
■ How to switch off your appliance automatically (cooking time
and end of operation)
■ How to switch your appliance on and off automatically
(preselection mode)
■ How to set or change the clock.
Clock functionUse
TimerYou can use the minute minder as an egg timer or a kitchen timer. The appliance does
Q
x
14
Cooking timeThe appliances switches off automatically after a cooking time setting has elapsed
not switch on or off automatically
(e.g.
‚:„‹ hours)
Clock display
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