Moulinex OW50030, OW3000 user Manual

BEFORE YOU BEGIN

A slight odour may be given off when used for the first time

GETTING TO KNOW YOUR BREADMAKER

A - lid with window

B - control panel

b1 - display screen

C - bread pan D - kneading paddle

graduated beaker - E

tablespoon measure - f1

double doser - F

teaspoon measure - f2

b2 - on/off button

b3 - weight selection

b4 - buttons for setting delayed start time

choice of programmes - b6

browning selection button - b5

INTRODUCTION

Bread plays an important role in our nutrition.

Who has never dreamed of making their own freshly baked bread at home?

Now you can using a breadmaker.

Whether you are a beginner or an expert, all you have to do is add the ingredients and the breadmaker does the rest. You can easily make bread, bread dough, pizza dough, brioche, pasta and jam effortlessly. However be aware that to make the most of your breadmaker a certain learning curve is necessary. Take the time to get to know it and don’t be disappointed if your first attempts aren’t quite perfect. But if you’re impatient to make your first loaf, one of the recipes in the quick-start paragraph will help you take your first steps. Note that the texture of the bread you’ll get is more compact than bread from a bakery. Also, remember that all baked loaves have a hole underneath where the kneading paddle is positioned while the bread is baking in the pan.

FIRST STEPS

Tips for making good bread

Read the instructions carefully and use the recipes: breadmaking using this appliance is not the same as breadmaking by hand!

All the ingredients used must be at room temperature and should be weighed precisely. Measure liquids with the graduated beaker supplied. Use the double doser supplied to measure teaspoons on one side and tablespoons on the other. All spoon measures are level and not

heaped. Incorrect measurements give bad results.

For successful bread making using the correct ingredients is critical (see page 20 & 21). Use ingredients before their use-by date and keep them in a cool, dry place.

It is important to measure the quantity of flour precisely. That is why you should weigh out flour using a kitchen scale. Use packets of active dry baker’s yeast. Unless otherwise indicated in the recipe, do not use baking powder. Once a packet of yeast has been opened, it should be used within 48 hours.

To avoid disturbing the preparation while it is rising, we recommend that you place all the ingredients into the pan at the beginning and do not open the lid during use. Carefully follow the order of ingredients and quantities indicated in the recipes. First the liquids, then the solids. Yeast should not come

into contact with liquids, sugar or salt.

General order to be followed:

Liquids (butter, oil, eggs, water, milk)

Specific solid ingredients

Salt

Sugar

Flour, first half

Powdered milk

Flour, second half

Yeast

TIMER

QUICK-START

To get to know your breadmaker, we suggest trying the BASIC BREAD recipe for your first loaf.

BASIC BREAD BROWNING > MEDIUM SALT > 1.5 teaspoons

(programme 1) WEIGHT > 1000 g SUGAR > 1 tablespoon

TIME > 3 : 18 POWDERED MILK > 2 tablespoon OIL > 1.5 tablespoons WHITE BREAD FLOUR > 550 g WATER > 300 ml YEAST > 1.5 teaspoons

Remove the bread pan by lifting the handle and firmly pulling upward. Then insert the kneading paddle.

Place the bread pan in the breadmaker. Press down on both sides of the pan so that it clips well to both sides of the breadmaker and engages the drive. NOTE: If the baking pan is incorrectly fitted the paddle with not operate.

Press the button. The indicator light comes on facing the stage the program has reached. The timer colon flashes. and the timer will count down. The operating indicator lights up. When baking has finished a beep sounds.

Put the ingredients in the pan in exactly the order recommended. Make sure that all ingredients are weighed with precision.

Close the lid. Plug in the breadmaker and switch it on. After you hear the beep, programme 1 settings are displayed by default, i.e. 1000 g, medium browning.

Unplug the breadmaker at the end of the cooking or warming cycle. Lift the bread pan out of the breadmaker by pulling on the handle. Always use oven gloves as the pan handle is hot, as is the inside of the lid. Turn out the hot bread and place it on a rack for at least 1 hour to cool.

USING YOUR BREADMAKER

A default setting is displayed for each programme. You will therefore have to select the desired settings manually.

SELECTING A PROGRAMME

Choosing a programme triggers a series of steps which are carried out automatically one after another.

The MENU button enables you to choose a certain number of different programmes. The time corresponding to the programme is displayed. Every time you press the button, the number on the display panel advances to the next programme, from 1 to 10:

1 > basic white bread 6 > leavened dough (pizza for example) 2 > French bread 7 > fresh pasta 3 > wholemeal bread 8 > yoghurt bread 4 > sweet bread 9 > jams and compots 5 > super fast bread 10 > cooking only

1 The Basic Bread programme is used to make most bread recipes using white wheat flour.

2 The French Bread programme corresponds to a traditional French crusty white bread recipe.

3 The Wholemeal Bread programme should be selected when using wholemeal bread flour.

4 The Sweet Bread programme is suited to recipes which contain more fat and sugar.

5 The Super Fast Bread programme is specific to the SUPER FAST bread recipe (see page 23).

6 The Leavened Dough programme does not bake. It is a kneading and rising programme for all leavened doughs such as pizza dough, rolls, sweet buns.

7 Programme 7 only kneads. It is for unleavened pasta, like noodles for example.

8 Yoghurt bread is a speciality with an acidic taste, with medium browning, 1000 g only.

9 The Jams programme automatically cooks jams and compots (stewed fruits) in the pan.

10 The Cooking Only programme is used to cook for 60 min. It can be selected alone and used:

The breadmaker should not be left unattended when using programme 10.

When the crust has browned to the colour you want, manually stop the programme by pressing the button for several seconds.

a) with the Leavened Dough programme, b) to reheat cooked and cooled breads

or to make them crusty,

c) to finish cooking in case of a prolonged

electricity cut during a bread baking cycle.

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