MOULINEX MO 32 ECSL User Manual [nl]
MO
32ECSL
English……………….... ‐1~24
French………………….. FR‐1~26
Dutch
Spanish………………….. ES‐1~25
………………….. NL‐1~26
BG
GB-1
Table of Contents
WARNINGS ..................................................................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS .............................................................................8
COOKING UTENSILS ........................................................................................................8
APPLIANCE DESCRIPTION ............................................................................................. 11
MICROWAVE OVEN INSTALLATION ............................................................................. 11
CONTROL PANEL .......................................................................................................... 12
General .................................................................................................................. 13
Setting the Clock ................................................................................................... 13
Kitchen Timer ........................................................................................................ 13
Microwave Cooking ............................................................................................... 14
Grill Cooking .......................................................................................................... 14
Convection Cooking............................................................................................... 15
Combination Cooking ............................................................................................ 16
Speed Cooking ....................................................................................................... 16
Defrosting by Weight ............................................................................................ 17
Defrosting by Time ................................................................................................ 17
Multi-Stage Cooking .............................................................................................. 17
Auto Menu ............................................................................................................ 18
Foods ..................................................................................................................... 20
Child Lock .............................................................................................................. 21
CLEANING AND MAINTENANCE ................................................................................... 21
SPECIFICATIONS ........................................................................................................... 22
TROUBLESHOOTING ..................................................................................................... 23
GB-2
WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
This appliance is intended for domestic
household use only and should not be used
for any other purpose or in any other
application, such as for non-domestic use or
in a commercial environment.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in order
to avoid a hazard.
WARNING: If the door or door seals are
damaged, the oven must not be operated
until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other
than a competent person to carry out any
service or repair operation that involves the
removal of a cover which gives protection
against exposure to microwave energy.
GB-3
WARNING: Liquids and other foods must not
be heated in sealed containers since they
are liable to explode.
Keep a minimum free space 30 cm above
the top surface of the oven.
Only use utensils that are suitable for use in
microwave ovens.
When heating food in plastic or paper
containers, keep an eye on the oven due to
the possibility of ignition.
The microwave oven is intended for heating
food and beverages. Drying of food or
clothing and heating of warming pads,
slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
If smoke is emitted, switch off or unplug the
appliance and keep the door closed in order
to stifle any flames.
Microwave heating of beverages can result
in delayed eruptive boiling; therefore care
must be taken when handling the container.
GB-4
The contents of feeding bottles and baby
food jars shall be stirred or shaken and the
temperature checked before consumption,
in order to avoid burns;
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even after
microwave heating has ended.
For the details for cleaning door seals,
cavities and adjacent parts, please see
section “Cleaning and Maintenance” on
pages GB-21 & 22.
The oven should be cleaned regularly and
any food deposits removed.
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life
of the appliance and possibly result in a
hazardous situation.
The microwave oven is intended to be used
freestanding.
The appliance must not be placed in a
cabinet.
GB-5
Group 2, Class B equipment
This equipment is Group 2 equipment as it
intentionally generates radio-frequency
energy for treating material and is designed
to be used in domestic premises or an
establishment directly connected to the
low voltage electricity distribution network
supplying buildings used for domestic
purposes (Class B).
The rear surface of appliance shall be placed
against a wall.
WARNING: The appliance and its accessible
parts become hot during use. Care should
be taken to avoid touching heating
elements. Children less than 8 years of age
shall be kept away unless continuously
supervised.
WARNING: Accessible parts may become
hot during use. Young children should be
kept away.
GB-6
This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
The surfaces are liable to get hot
during use.
During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface which
may result in shattering of the glass.
A steam cleaner is not to be used.
The temperature of accessible surfaces may
be high when the appliance is operating.
GB-7
The plug must be remained easily accessible
after installation of the appliance.
After each cooking cycle, the cooling fan will
continue to run for a while to
ensure quick cooling and safe operation of
the oven.
The door should preferably be closed in all
cooking modes.
Do not line the oven’s cavity with aluminium
foil for easier cleaning: The oven may
overheat and the enamel coating of the
cavity may be damaged.
Caution: If the device operates in
combination mode, it is recommended that
children use the oven only under the
supervision of adults because the
temperature may be high.
Utensils
Remarks
Aluminium foil
Shielding only. Small smooth pieces can be used to cover thin
parts of meat or poultry to prevent overcooking. Arcing can occur
if foil is too close to oven walls. The foil should be at least 2.5 cm
away from oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of browning dish
must be at least 5 mm above the turntable. Incorrect usage may
cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions. Do not
use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until it’s warm.
Most glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer’s instructions. Do not close with metal tie.
Make slits to allow steam to escape.
GB-8
IMPORTANT SAFETY INSTRUCTIONS
When you will not use the microwave oven for a long period of time, please
disconnect it from the supply mains, to do this you must remove the plug from the
supply outlet.
The microwave oven cannot be operated with the door open due to the safety
interlocks built into the door mechanism which switch off the cooking functions
when the door is opened. Operating the microwave oven with the door open could
result in harmful exposure to microwave energy. It is important not to tamper with
the door mechanism.
Do not let water or any other liquid enter the oven through the ventilation slots.
Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
Avoid using straight-sided containers with narrow necks.
Stir any liquid before placing the container back into the microwave oven half way
through the heating time.
After heating, always allow standing time, stir or shake the contents and carefully
check the temperatures before consumption.
COOKING UTENSILS
Utensils should be checked to ensure that they are suitable for use in the microwave
oven.
Materials you can use in microwave oven
Paper plates
and cups
Use for short-term cooking/warming only. Do not leave oven
unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Parchment
paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s instructions.
Should be labelled “Microwave Safe”. Some plastic containers
soften, as the food inside gets hot. “Boiling bags” and tightly
closed plastic bags should be slit, pierced or vented as directed by
package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
Utensils
Remarks
Aluminium tray
May cause arcing. Transfer food into microwave-safe dish.
Food carton with
metal handle
May cause arcing. Transfer food into microwave-safe dish.
Metal or metaltrimmed utensils
Metal shields the food from microwave energy. Metal trim
may cause arcing.
Metal twist ties
May cause arcing and could cause a fire in the oven.
Paper bags
May cause a fire in the oven.
Plastic foam
Plastic foam may melt or contaminate the liquid inside when
exposed to high temperature.
Wood
Wood will dry out when used in the microwave oven and may
split or crack.
GB-9
Materials to be avoided in microwave oven
NOTES:
Care should be taken when removing utensils or the glass turntable, as they may
become hot during cooking.
Only use a thermometer that is designed for use in the microwave oven.
Ensure the turntable is in place when you operate the oven.
APPLIANCE DESCRIPTION
GB-10
F
E
D
G
H
C B
A
A. Control panel
B. Turntable shaft
C. Turntable ring
D. Turntable
E. Observation window
F. Door assembly
G. Safety interlock system
H. Grill rack
Turntable
Hub (underside)
Glass tray
Turntable shaft
Turntable ring assembly
Never place the glass tray upside down. The
glass tray should never be restricted.
Both glass tray and turntable ring must always
be used during cooking.
All food and containers of food are always placed
on the glass tray for cooking.
If glass tray or turntable ring cracks or breaks,
contact your nearest authorised service centre.
GB-11
MICROWAVE OVEN INSTALLATION
Preparation
Remove all packing material and accessories. Examine the oven for any damage such
as dents or broken door. Do not install the microwave oven if it is damaged.
Cabinet: Remove any protective film found on the microwave oven cabinet surface.
Do not remove the light brown Mica cover that is attached to the inside of the
oven cavity to protect the magnetron.
Position
Select a level surface that provides enough open space for the intake and/or outlet
vents.
30cm
0cm
20cm
min85cm
The microwave oven must be placed on a surface with height more than 85 cm
above the floor.
A minimum clearance of 20 cm is required on both sides of the oven.
The minimum height of free space above the top surface on the oven is 30 cm.
Do not remove the feet from the bottom of the oven.
Blocking the intake and/or outlet openings can damage the oven.
Place the oven as far away from radios and TV as possible.
Operation of microwave oven may cause interference to your radio or TV
reception.
Plug your oven into a standard grounded outlet. Be sure the voltage and the
frequency are the same as the voltage and the frequency on the rating label.
WARNING: Do not install the oven over a range cooktop or other heat-producing
appliance. If installed near or over a heat source, the oven could be damaged and
the warranty would be void.
20cm
CONTROL PANEL
GB-12
Microwave/Grill/Convection/Combination cooking
Press this button to set microwave power level, a grill
cooking programme, a convection cooking programme or
select one of four combination cooking settings.
Defrosting by weight or time
Press this button to defrost food by weight or time.
Clock/Kitchen timer
Press this button to set the clock time or kitchen timer.
Stop/Clear
Press to cancel setting or reset the oven before setting
a cooking programme.
Press once to temporarily stop cooking or press twice
to cancel cooking.
It is also used for setting child lock.
Start/+30Sec./Confirm
Press to start a cooking programme or set speed
cooking programme.
Press to confirm the setting.
/ / menu (dial)
Rotate this dial to select auto cook menus or enter time
or weight.
GB-13
OPERATION
When the oven is plugged in, the display will show “0:00” and a beep will be heard.
General
1. Press once to temporarily stop cooking and you can resume cooking by
pressing , or press twice to cancel the cooking programme.
2. After the cooking time has elapsed, the oven will beep five times and return to
the standby state.
Setting the Clock
1. Press to set the clock in 24-hour cycle.
The hour digits will flash.
2. Turn to adjust the hour digits, the input hour should be a 24-hour time value.
3. Press , the minute digits will flash.
4. Turn to adjust the minute digits.
5. Press to confirm the setting. “:” will flash on the display.
NOTE: During clock setting, if you press , the oven will return to the previous
state.
Kitchen Timer
1. Press twice. The display will show “00:00”.
2. Turn to enter the correct time. The maximum cooking time is 95 minutes.
3. Press to confirm setting.
4. When the time has elapsed, the oven will sound five times.
Press
Display
Cooking Power
once
P100
100%
twice
P80
80%
3 times
P50
50%
4 times
P30
30%
5 times
P10
10%
GB-14
Microwave Cooking
The maximum cooking time is 95 minutes.
You can select a power level by pressing .
Example: Choose 80% power for cooking 20 minutes.
1. Press once.
“P100” will flash on the display.
2. Press again or turn to choose 80% microwave power.
“P80” will flash on the display.
3. Press to confirm.
4. Turn to set the cooking time until “20:00” is shown on the display.
5. Press to start cooking.
NOTE: You can check the cooking power during cooking by pressing .
Grill Cooking
The maximum cooking time is 95 minutes.
Example: Choose 100% power for cooking 10 minutes.
1. Press once.
“P100” will flash on the display.
2. Repeatedly press or turn until “G-1” flashes on the display.
3. Press to confirm.
4. Turn to set the cooking time until “10:00” shows on the display.
5. Press to start cooking.
NOTE: After half of the set grill time, the oven will beep twice to remind you to turn
GB-15
the food over in order to have a better effect of grilling food. After food is turned over,
close the oven door then press to continue cooking. If no operation, it
will continue working.
Convection Cooking
The convection cooking can let you cook the food as a traditional oven. Microwave is
not used. It is recommended that you should preheat the oven to the appropriate
temperature before placing the food in the oven.
During convection cooking, hot air is circulated throughout the oven cavity to brown
and make crisp foods quickly and evenly. This oven can be programmed for ten
different cooking temperatures (150°C ~ 240°C ).
Example: Cook in 180°C for 40 minutes.
1. Press once.
“P100” will flash on the display.
2. Repeatedly press or turn until “180” shows on the display.
The temperature can be set from 150°C to 240°C .
3. Press to confirm the temperature.
4. Press to start preheating.
The corresponding bar at the bottom of temperature and the convection
indicator light will flash.
When oven temperature is reached, the oven will sound twice to remind you
of putting food into the oven.
5. Open the door and then put the food into the oven. Close the door.
6. Turn to set the cooking time until “40:00” shows on the display.
7. Press to start cooking.
NOTE: If you do not want to preheat the oven before cooking, skip steps 4 & 5.
Display
Microwave
Grill
Convection
C-1
C-2
C-3
C-4
GB-16
Combination Cooking
This feature allows you to combine microwave and grill cooking on two different
settings. The maximum cooking time is 95 minutes.
1. Press once.
“P100” will flash on the display.
2. Repeatedly press or turn until “C-1”, “C-2”, “C-3” or “C-4” flashes
on the display.
3. Press to confirm.
4. Turn to set the desired cooking time.
5. Press to start cooking.
Speed Cooking
In standby state, press to cook with 100% power level for 30 seconds.
Each time you press the button, the cooking time will be increased by 30 seconds.
The maximum cooking time is 95 minutes.
In standby state, turn anticlockwise to choose cooking time then press
to cook with 100% microwave power.
During microwave, grill, convection and combination cooking, press to
cook with 100% power level for 30 seconds: each time you press the button,
the cooking time will be increased by 30 seconds.
NOTE: The function cannot work during defrost and auto menu cooking.
GB-17
Defrosting by Weight
You can use the oven to defrost food based on the weight selected. The defrosting
time and power level are automatically set once the weight is entered. The frozen
food weight ranges from 100g to 2000g.
1. Press once.
"d-1" will be shown on the display.
2. Turn to select the desired food weight.
3. Press to start defrosting.
Defrosting by Time
You can also choose to defrost food by entering the defrost time yourself.
1. Press twice.
"d-2" will be shown on the display.
2. Turn to select the desired defrosting time. The maximum defrosting time is
95 minutes.
3. Press to start defrosting.
NOTE: The defrosting power is P30 and this cannot be changed.
Recommendation: If the weight of the food to be defrosted is no more than 200 g,
please place the food at the edge of the turntable.
Multi-Stage Cooking
Your oven can be programmed for up to 2 automatic cooking sequences.
NOTE:
Auto menu cooking and preheating cannot be selected in the multi-stage cooking
programme.
Defrosting can only be set in the first stage.
Defrosting (for 5 minutes)
Microwave cooking (80% power level for 7 minutes)
Suppose you want to set the following cooking programme:
GB-18
1. Press twice.
“d-2” will be shown on the display.
2. Turn to select the defrosting time until “5:00” is shown on the display.
3. Press once.
4. Repeatedly press or turn to select the microwave power level until
“P80” is displayed.
5. Press to confirm.
6. Turn to select the cooking time until “7:00” displays.
7. Press to start cooking.
NOTE: After one cooking stage is finished, a beep sound will be heard, indicating the
next cooking stage has begun.
Auto Menu
For the food in the following table, it is not necessary to programme the cooking
power and time. Take the following steps:
1. In standby state, turn clockwise to select the desired menu from the table
below.
2. Press to confirm.
3. Turn to select the food weight.
4. Press to start cooking.
Menu
Weight (g)
Power
A1
Reheat
150
100%
250
350
450
600
A2
Potato
1 (about 230 g)
100%
2 (about 460 g)
3 (about 690 g)
A3
Meat
150
100%
300
450
600
A4
Vegetable
150
100%
350
500
A5
Fish
150
80%
250
350
450
650
A6
Pasta
50 (with 450 ml water)
80%
100 (with 800 ml water)
150 (with 1200 ml water)
A7
Soup
200
100%
400
600
A8 Cake
475
Preheat at 180℃
A9
Pizza
200
C-4
300
400
A10
Chicken
GB-19
500
750
NOTE: Peel the potatoes and cut them into 2 or 3 equal pieces before cooking.
1200
C-4
1000
GB-20
Foods
Forbidden foods
If you choose a cooking method using microwaves, you should never:
Attempt to fry food - it is impossible to control the temperature of the oil and other
fats- fire-risk.
Attempt to cook or warm up eggs in their shells, hard-boiled eggs with or without
their shells or snails - they may explode.
Attempt to cook food in an intact shell (e.g. chestnuts) or hard skin (tomatoes,
potatoes, sausages) - always make a slit.
Food temperatures
The action of microwaves is such that only the food is heated. The container may,
therefore, remain cold or cool while the food that it contains is burning hot.
To avoid any risk of burning, always stir before serving and check the temperature
carefully before serving - especially to children.
Shake feeding bottles well and try a few drops on the back of your wrist to check the
temperature.
Preparing food for cooking
Before warming feeding bottles and small pots, remove teats and covers.
Remember to cover the food in order to:
avoid any splashing of the oven cavity,
retain sufficient moisture for cooking.
Heating liquids
When heating liquids, a sudden overflow may occur when you take the container to
remove it from the appliance. In fact, when the temperature reaches boiling point,
steam tends to remain trapped in the liquid until it is disturbed.
To avoid this superheating effect and the consequent risk of scalding, always place a
plastic spoon in the liquid to be heated.
A container can easily be tested for microwave “transparency”:
Place the empty container on the turntable together with a glass of water and run the
oven for one minute at maximum power.
After one minute:
if the container is cold, it is “transparent” and can be used for microwave cooking,
if the container is warm or hot it is absorbent and must not be used for microwave
cooking.
GB-21
Child Lock
The child lock prevents the oven from being operated unintentionally or by
unsupervised children.
To set the child lock, press and hold until a beep sounds and the lock
indicator light ( ) will be shown on the display. In the lock state, all buttons
are disabled.
To cancel the child lock, press and hold until a beep sounds and the lock
indicator light ( ) will disappear from the display.
NOTE: This function is only available when the oven is not in operation.
CLEANING AND MAINTENANCE
Before any cleaning or maintenance operation, disconnect the microwave oven
from the mains supply and allow it to cool to room temperature.
General Advice
Frequent cleaning prevents the formation of smoke and bad odours during cooking
and also sparking in the oven cavity and around the door seal.
Do not let food deposits or grease accumulate inside the oven cavity or on the door
seal.
Make sure that the waveguide cover is kept clean at all times. Should food deposits or
grease be allowed to accumulate on the cover, sparking will occur and may damage
your oven invalidating the warranty.
Oven Door
Remove any food deposits and grease between the door seal and oven cavity using a
damp cloth, it is important to keep this area clean at all times.
Interior Walls
Remove any grease splashes from the oven cavity walls with soap and water, then
rinse and dry.
The door seal and oven cavity have to be particularly well cleaned to ensure the door
will close properly and to avoid sparking between the oven cavity and door assembly.
Do not use abrasive products such as scouring pads which will damage the surfaces of
the oven cavity and door.
Only warm soapy water must be used to clean stainless steel surfaces.
Outer Surfaces
GB-22
To clean the outside surface, use a damp cloth.
Avoid using abrasive products such as scouring pads that may damage the cosmetic
surfaces. Make sure water does not seep into the ventilation slots.
Accessories should be washed in warm soapy water by hand.
CAUTION:
Some waveguide covers can be easily damaged, take care when cleaning.
Do not wash accessories in a dishwasher.
Cleaning surfaces that come into contact with food
For hygiene safety the glass tray should be cleaned regularly as the item may come
into contact with food.
The item should be cleaned with warm soapy water and dried thoroughly.
If the inside of the oven cavity and door seal are not kept perfectly clean there is a
danger of damage due to sparking inside the oven cavity invalidating the warranty.
Never scrape the oven cavity walls with sharp objects.
SPECIFICATIONS
Rated input (Microwave): 1550W
Voltage: 230~ 50Hz
Grill power: 1100W
Convection power: 2500W
Microwave frequency: 2450MHz
TROUBLESHOOTING
Normal Phenomena
Microwave oven interfering TV
reception
Radio and TV reception may be affected when
the microwave oven is operating. It is similar to
the interference of small electrical appliances,
like mixer, vacuum cleaner and electric fan. It is
normal.
Dim oven light
During low power microwave cooking, the oven
light may become dim. It is normal.
Steam accumulating on door, hot
air out of vents
During cooking, steam may come out of food.
Most of steam will escape from the vents. But
some of them may accumulate on positions like
the oven door. It is normal.
Oven operation accidentally with
no food in.
It is forbidden to operate the appliance without
any food inside. It is very DANGEROUS.
Problem
Possible Cause
Solution
Oven cannot be
operated.
Power cord not plugged in
tightly.
Unplug the appliance
then plug it in again after
10 seconds.
There is something wrong
with the mains socket.
Test the mains socket by
plugging another
appliance in.
Oven does not heat up.
Door not closed well.
Close door well.
Glass turntable makes
noise when microwave
oven operates.
Dirty roller rest and oven
bottom.
Refer to ‘CLEANING AND
MAINTENANCE’ to clean
dirty parts.
Glass tray is not
positioned properly.
Position the glass tray
properly.
GB-23
We apologise for any inconvenience caused by minor inconsistencies in these
instructions, which may occur as a result of product improvement and development.
Darty Plc © UK: EC1N 6TE 23 /09 / 2014
FR-1
Table des matières
AVERTISSEMENTS .......................................................................................................... 2
INSTRUCTIONS IMPORTANTES DE SÉCURITÉ ................................................................. 9
USTENSILES DE CUISSON ............................................................................................... 9
DESCRIPTION DU FOUR ................................................................................................ 15
INSTALLATION DU FOUR À MICRO-ONDES .................................................................. 16
PANNEAU DE CONTRÔ LE ............................................................................................. 17
Généralités ............................................................................................................ 18
Réglage de l'horloge .............................................................................................. 18
Minuteur de cuisine .............................................................................................. 18
Cuisson au four à micro-ondes.............................................................................. 19
Cuisson au gril ....................................................................................................... 19
Cuisson par convection ........................................................................................16
Cuisson combinée ................................................................................................. 17
Cuisson express ..................................................................................................... 17
Décongélation en fonction du poids ..................................................................... 18
Décongélation en fonction de la durée ............................................................... 18
Cuisson en plusieurs étapes .................................................................................. 18
Menu automatique ............................................................................................... 19
Aliments ................................................................................................................ 25
Verrouillage enfants .............................................................................................. 26
NETTOYAGE ET ENTRETIEN .......................................................................................... 26
SPÉCIFICATIONS ........................................................................................................... 28
GUIDE DE DÉPANNAGE...............................................................................................28
AVERTISSEMENTS
FR-2
INSTRUCTIONS DE SÉCURITÉ IMPORTANTES
LIRE AVEC ATTENTION ET GARDER POUR DE
FUTURES UTILISATIONS
Cet appareil est destiné à un usage
domestique uniquement. Toute utilisation
autre que celle prévue pour cet appareil, ou
pour une autre application que celle prévue,
par exemple une application commerciale,
est interdite.
Si le câble d'alimentation est endommagé, il
doit être remplacé par le fabricant, son
service après vente ou des personnes de
qualification similaire afin d'éviter un
danger.
MISE EN GARDE: Si la porte ou le joint de
porte est endommagé, le four ne doit pas
être mis en fonctionnement avant d’avoir
été réparé par une personne compétente.
MISE EN GARDE: Il est dangereux pour
quiconque autre qu’une personne
compétente d’effectuer des opérations de
maintenance ou de réparation entraînant
le retrait d’un couvercle qui protège de
l’exposition à l’énergie micro-ondes.
FR-3
MISE EN GARDE: Les liquides et autres
aliments ne doivent pas être chauffés dans
des contenants fermés hermétiquement
car ils risquent d’exploser.
Laissez un espace libre minimal de 30 cm
au-dessus de la surface supérieure du four.
N’utiliser que des ustensiles appropriés à
l’usage dans les fours micro-ondes.
Pendant le chauffage de denrées
alimentaires dans des contenants en
plastique ou en papier, garder un oeil sur
le four en raison de la possibilité
d’inflammation.
Le four à micro-ondes est prévu pour
chauffer des denrées alimentaires et des
boissons. Le séchage de denrées
alimentaires ou de linge et le chauffage de
coussins chauffants, pantoufles, éponges,
linge humide et autres articles similaires
peuvent entraîner des risques de blessures,
d’inflammation ou de feu.
Si de la fumée est émise, arrêter ou
débrancher le four et garder la porte
fermée pour étouffer les flammes
éventuelles.
FR-4
Le chauffage des boissons par micro-ondes
peut provoquer un jaillissement brusque et
différé de liquide en ébullition, aussi des
précautions doivent elles être prises lors de
la manipulation du récipient.
Le contenu des biberons et des pots
d’aliments pour bébé doit être remué ou
agité et la température doit en être vérifiée
avant consommation, de façon à éviter les
brûlures.
Il n’est pas recommandé de chauffer les
oeufs dans leur coquille et les oeufs durs
entiers dans un four micro-ondes car ils
risquent d’exploser, même après la fin de
cuisson.
Les détails pour nettoyer les joints de
portes, les cavités et parties adjacentes
sont définis en page
section
“NETTOYAGE ET ENTRETIEN”.
FR-22 & 23 dans la
Il est recommandé de nettoyer le four
régulièrement et d’enlever tout dépôt
alimentaire.
FR-5
Si l’appareil n’est pas maintenu dans un
bon état de propreté, sa surface pourrait se
dégrader et affecter de façon inexorable la
durée de vie de l’appareil et conduire à une
situation dangereuse.
Le four à micro-ondes est conçu pour être
utilisé en pose libre.
L’appareil ne doit pas être placé dans un
meuble.
Appareil de groupe 2 Classe B
Cet appareil est un appareil de Groupe 2
car il produit intentionnellement de l'
énergie à fréquence radioélectrique pour le
traitement de la matière et il est destiné à
être utilise dans un local domestique ou un
établissement raccordé directement au
réseau de distribution d'électricité à basse
tension alimentant des bâtiments à usage
domestique (Classe B).
L’arrière de l’appareil doit être placé contre
un mur.
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