MOULINEX MO 28 MSWH User Manual [nl]
MO28MSWH
English……………….... ‐1~13
French………………….. FR‐1~17
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GB
ES
GB-1
Table of Contents
WARNINGS .......................................................................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................5
COOKING UTENSILS .............................................................................................................6
APPLIANCE DESCRIPTION ....................................................................................................7
MICROWAVE OVEN INSTALLATION ....................................................................................8
CONTROL PANEL .................................................................................................................9
OPERATION .........................................................................................................................9
Power selector knob ....................................................................................................9
Timer selector knob ...................................................................................................10
Defrosting by weight ..................................................................................................10
Stopping the microwave oven ...................................................................................11
Foods ..........................................................................................................................11
CLEANING AND MAINTENANCE ........................................................................................12
SPECIFICATIONS ................................................................................................................12
TROUBLESHOOTING ....................................................................... ...................................13
GB-2
WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
This appliance is intended for domestic
household use only and should not be used for
any other purpose or in any other application,
such as for non-domestic use or in a commercial
environment.
This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have
been given supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved. Children shall
not play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a
hazard.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface which may result in
shattering of the glass.
GB-3
WARNING: If the door or door seals are
damaged, the oven must not be operated until it
has been repaired by a competent person.
WARNING: It is hazardous for anyone other than
a competent person to carry out any service or
repair operation that involves the removal of a
cover which gives protection against exposure to
microwave energy.
WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable
to explode.
Keep a minimum free space 30 cm above the top
surface of the oven.
Only use utensils that are suitable for use in
microwave ovens.
When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
The microwave oven is intended for heating
food and beverages. Drying of food or clothing
and heating of warming pads, slippers, sponges,
damp cloth and similar may lead to risk of injury,
ignition or fire.
If smoke is emitted, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
GB-4
Microwave heating of beverages can result in
delayed eruptive boiling; therefore care must be
taken when handling the container.
The contents of feeding bottles and baby food
jars shall be stirred or shaken and the
temperature checked before consumption, in
order to avoid burns.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave heating
has ended.
For the details for cleaning door seals, cavities
and adjacent parts, please see section “Cleaning
and Maintenance” on page GB-12.
The oven should be cleaned regularly and any
food deposits removed.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
The microwave oven is intended to be used
freestanding.
The appliance must not be placed in a cabinet.
GB-5
Group 2, Class B equipment
This equipment is Group 2 equipment as it
intentionally generates radio-frequency energy
for treating material and is designed to be used
in domestic premises or an establishment
directly connected to the low voltage electricity
distribution network supplying buildings used for
domestic purposes (Class B).
The rear surface of appliance shall be placed
against a wall.
IMPORTANT SAFETY INSTRUCTIONS
When you will not use the microwave oven for a long period of time, please
disconnect it from the supply mains, to do this you must remove the plug from
the supply outlet.
The plug shall be the main disconnection device and shall remain accessible at all
times.
The microwave oven cannot be operated with the door open due to the safety
interlocks built into the door mechanism which switch off the cooking functions
when the door is opened. Operating the microwave oven with the door open
could result in harmful exposure to microwave energy. It is important not to
tamper with the door mechanism.
Do not let water or any other liquid enter the oven through the ventilation slots.
Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
Avoid using straight-sided containers with narrow necks.
Stir any liquid before placing the container back into the microwave oven half way
through the heating time.
After heating, always allow standing time, stir or shake the contents and carefully
check the temperatures before consumption.
Utensils
Remarks
Aluminium foil
Shielding only. Small smooth pieces can be used to cover thin
parts of meat or poultry to prevent overcooking. Arcing can
occur if foil is too close to oven walls. The foil should be at least
2.5 cm away from oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of browning dish
must be at least 5 mm above the turntable. Incorrect usage may
cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions. Do not
use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until it’s warm.
Most glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer’s instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Paper plates
and cups
Use for short-term cooking/warming only. Do not leave oven
unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Parchment paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s instructions.
Should be labeled “Microwave Safe”. Some plastic containers
soften, as the food inside gets hot. “Boiling bags” and tightly
closed plastic bags should be slit, pierced or vented as directed
by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
Utensils
Remarks
Aluminium tray
May cause arcing. Transfer food into microwave-safe dish.
Food carton with
metal handle
May cause arcing. Transfer food into microwave-safe dish.
Metal or metaltrimmed utensils
Metal shields the food from microwave energy. Metal trim may
cause arcing.
Metal twist ties
May cause arcing and could cause a fire in the oven.
Paper bags
May cause a fire in the oven.
Plastic foam
Plastic foam may melt or contaminate the liquid inside when
exposed to high temperature.
Wood
Wood will dry out when used in the microwave oven and may
split or crack.
GB-6
COOKING UTENSILS
Utensils should be checked to ensure that they are suitable for use in the microwave
oven.
Materials you can use in microwave oven
Materials to be avoided in microwave oven
GB-7
NOTES:
Care should be taken when removing utensils or the glass turntable, as they may
become hot during cooking.
Only use a thermometer that is designed for use in the microwave oven.
Ensure the turntable is in place when you operate the oven.
APPLIANCE DESCRIPTION
F
A
G
Turntable
Hub (underside)
Glass tray
Turntable shaft
E
Never place the glass tray upside down. The
glass tray should never be restricted.
Both glass tray and turntable ring must always
be used during cooking.
All food and containers of food are always
placed on the glass tray for cooking.
If glass tray or turntable ring cracks or breaks,
contact your nearest authorised service centre.
Turntable ring assembly
C B
D
A. Control panel
B.
Turntable shaft
C. Turntable ring
D. Turntable
E. Observation window
F. Door assembly
G. Safety interlock
system
GB-8
MICROWAVE OVEN INSTALLATION
Preparation
Remove all packing material and accessories. Examine the oven for any damage such
as dents or broken door. Do not install the microwave oven if it is damaged.
Cabinet: Remove any protective film found on the microwave oven cabinet surface.
Do not remove the light brown Mica cover that is attached to the inside of the
oven cavity to protect the magnetron.
Position
Select a level surface that provides enough open space for the intake and/or outlet
vents.
30cm
0cm
20cm
min85cm
20cm
The microwave oven must be placed on a surface with height more than 850 mm
above the floor.
A minimum clearance of 20 cm is required on both sides of the oven.
The minimum height of free space above the top surface on the oven is 30 cm.
Do not remove the feet from the bottom of the oven.
Blocking the intake and/or outlet openings can damage the oven.
Place the oven as far away from radios and TV as possible.
Operation of microwave oven may cause interference to your radio or TV
reception.
Plug your oven into a standard grounded outlet. Be sure the voltage and the
frequency are the same as the voltage and the frequency on the rating label.
WARNING: Do not install the oven over a range cooktop or other heat-producing
appliance. If installed near or over a heat source, the oven could be damaged and
the warranty would be void.
Power Setting
Power Output
Suggested Application
17%
Soften ice cream
33%
Soup stew, soften butter or defrost
55%
Stew, fish
77%
Rice, fish, chicken, ground meat
100%
Reheat, milk, boil water, vegetables, beverage
GB-9
CONTROL PANEL
Power selector knob
Timer selector knob
OPERATION
The control panel of the oven consists of two function selector knobs.
Power selector knob
Use this knob to select the power level at which you want to cook. Power levels will
increase when turning the knob clockwise and decrease when turning the knob
counterclockwise.
Power levels are represented in the table below:
Weight of food to be
defrosted (kg)
Defrosting Time
(minutes)
0.2 3 0.4
6
0.6 9 0.8
12
1.0
15
GB-10
Timer selector knob
Use this knob to select the appropriate cooking time desired. Cooking time can be
set up to a maximum of 35 minutes per cooking session.
NOTE:
As soon as you turn the timer selector knob, the oven will start cooking. When the
cooking time has elapsed, a bell will ring and the oven will turn off automatically.
To determine the right cooking time for your foods, follow the instructions on the
packaging of ready-made dishes and deep-frozen foods.
Do not programme a cooking time longer than necessary. You will then avoid any
risk of overcooking or setting fire to your food.
CAUTION:
ALWAYS TURN THE TIMER SELECTOR KNOB BACK TO THE 0 POSITION when food is
removed from the oven at the end of the cooking cycle or when the oven is not in
operation.
Defrosting by weight
During defrosting, check the food and turn it over as desired.
Turn the power selector knob to the position.
Turn the timer selector knob clockwise to set the appropriate defrosting time,
depending on the weight (kg) of food.
The weight of food to be defrosted and defrosting time are represented in the table
below for reference. Please note that these values are given as a guide only, as they
may not apply to every single cooking situation.
GB-11
Stopping the microwave oven
You can interrupt the operation of the oven at any time to:
－ check the progress of cooking,
－ turn or stir the food,
－ allow the food to rest.
To do this, you can simply open the oven door or bring the timer selector knob to “0”
position.
Foods
Forbidden foods
If you choose a cooking method using microwaves, you should never:
Attempt to fry food - it is impossible to control the temperature of the oil and
other fats- fire-risk.
Attempt to cook or warm up eggs in their shells, hard-boiled eggs with or without
their shells or snails - they may explode.
Attempt to cook food in an intact shell (e.g. chestnuts) or hard skin (tomatoes,
potatoes, sausages) - always make a slit.
Food temperatures
The action of microwaves is such that only the food is heated. The container may,
therefore, remain cold or cool while the food that it contains is burning hot.
To avoid any risk of burning, always stir before serving and check the temperature
carefully before serving - especially to children.
Shake feeding bottles well and try a few drops on the back of your wrist to check the
temperature.
Preparing food for cooking
Before warming feeding bottles and small pots, remove teats and covers.
Remember to cover the food in order to:
avoid any splashing of the oven cavity,
retain sufficient moisture for cooking.
Heating liquids
When heating liquids, a sudden overflow may occur when you take the container to
remove it from the appliance. In fact, when the temperature reaches boiling point,
steam tends to remain trapped in the liquid until it is disturbed.
To avoid this superheating effect and the consequent risk of scalding, always place a
plastic spoon in the liquid to be heated.
A container can easily be tested for microwave “transparency”:
Place the empty container on the turntable together with a glass of water and run
the oven for one minute at maximum power.
After one minute:
if the container is cold, it is “transparent” and can be used for microwave cooking,
if the container is warm or hot it is absorbent and must not be used for
microwave cooking.
GB-12
CLEANING AND MAINTENANCE
Before any cleaning or maintenance operation, disconnect the microwave oven
from the mains supply and allow it to cool to room temperature.
General Advice
Frequent cleaning prevents the formation of smoke and bad odours during cooking
and also sparking in the oven cavity and around the door seal.
Do not let food deposits or grease accumulate inside the oven cavity or on the door
seal.
Make sure that the waveguide cover is kept clean at all times. Should food deposits
or grease be allowed to accumulate on the cover, sparking will occur and may
damage your oven invalidating the warranty.
Oven Door
Remove any food deposits and grease between the door seal and oven cavity using a
damp cloth, it is important to keep this area clean at all times.
Interior Walls
Remove any grease splashes from the oven cavity walls with soap and water, then
rinse and dry.
The door seal and oven cavity have to be particularly well cleaned to ensure the door
will close properly and to avoid sparking between the oven cavity and door assembly.
Do not use abrasive products such as scouring pads which will damage the surfaces
of the oven cavity and door.
Only warm soapy water must be used to clean stainless steel surfaces.
Outer Surfaces
To clean the outside surface, use a damp cloth.
Avoid using abrasive products such as scouring pads that may damage the cosmetic
surfaces. Make sure water does not seep into the ventilation slots.
Accessories should be washed in warm soapy water by hand.
CAUTION:
Some waveguide covers can be easily damaged, take care when cleaning.
Do not wash accessories in a dishwasher.
Cleaning surfaces that come into contact with food
For hygiene safety the glass tray should be cleaned regularly as the item may come
into contact with food.
The item should be cleaned with warm soapy water and dried thoroughly.
If the inside of the oven cavity and door seal are not kept perfectly clean there is a
danger of damage due to sparking inside the oven cavity invalidating the warranty.
Never scrape the oven cavity walls with sharp objects.
SPECIFICATIONS
Rated input (Microwave): 1450W
Voltage: 230V~ 50Hz
Microwave frequency: 2450MHz
Normal Phenomena
Microwave oven interfering TV
reception
Radio and TV reception may be affected when
the microwave oven is operating. It is similar
to the interference of small electrical
appliances, like mixer, vacuum cleaner and
electric fan. It is normal.
Dim oven light
During low power microwave cooking, the
oven light may become dim. It is normal.
Steam accumulating on door,
hot air out of vents
During cooking, steam may come out of food.
Most of steam will escape from the vents. But
some of them may accumulate on positions
like the oven door. It is normal.
Oven operation accidentally
with no food in.
It is forbidden to operate the appliance
without any food inside. It is very
DANGEROUS.
Problem
Possible Cause
Solution
Oven cannot be
operated.
Power cord not plugged in
tightly.
Unplug the appliance
then plug it in again after
10 seconds.
There is something wrong
with the mains socket.
Test the mains socket by
plugging another
appliance in.
Oven does not heat up.
Door not closed well.
Close door well.
Glass turntable makes
noise when microwave
oven operates.
Dirty roller rest and oven
bottom.
Refer to ‘CLEANING AND
MAINTENANCE’ to clean
dirty parts.
Glass tray is not
positioned properly.
Position the glass tray
properly.
-13GB
TROUBLESHOOTING
We apologise for any inconvenience caused by minor inconsistencies in these
instructions, which may occur as a result of product improvement and development.
Darty Plc © UK: EC1N 6TE 01/ 04 / 2014
FR-1
Table des matières
AVERTISSEMENTS ..............................................................................................................2
CONSIGNES DE SÉCURITÉ IMPORTANTES ..........................................................................6
USTENSILES DE CUISSON ...................................................................................................7
DESCRIPTION DE L’APPAREIL .............................................................................................9
INSTALLATION DU FOUR À MICRO-ONDES ......................................................................10
PANNEAU DE CONTRÔ LE .................................................................................................11
UTILISATION ......................................................................................................................11
Bouton de la puissance ..............................................................................................11
Bouton de la durée .....................................................................................................12
Décongélation au poids ..............................................................................................12
Arrêter le four à micro-ondes ....................................................................................13
Aliments .....................................................................................................................13
NETTOYAGE ET ENTRETIEN ...............................................................................................14
SPÉCIFICATIONS ................................................................................................................15
DÉPANNAGE ................................................................................... ...................................16
FR-2
AVERTISSEMENTS
INSTRUCTIONS DE SÉCURITÉ IMPORTANTES
LIRE AVEC ATTENTION ET GARDER POUR DE
FUTURES UTILISATIONS
Cet appareil est destiné à un usage
domestique uniquement. Toute utilisation
autre que celle prévue pour cet appareil, ou
pour une autre application que celle prévue,
par exemple une application commerciale,
est interdite.
Cet appareil peut être utilisé par des enfants
âgés d'au moins 8 ans et par des personnes
ayant des capacités physiques, sensorielles
ou mentales réduites ou dénuées
d’expérience ou de connaissance, s'ils (si
elles) sont correctement surveillé(e)s ou si
des instructions relatives à l'utilisation de
l'appareil en toute sécurité leur ont été
données et si les risques encourus ont été
appréhendés. Les enfants ne doivent pas
jouer avec l’appareil. Le nettoyage et
l'entretien par l'usager ne doivent pas être
effectués par des enfants sans surveillance.
FR-3
Si le câble d'alimentation est endommagé, il
doit être remplacé par le fabricant, son
service après vente ou des personnes de
qualification similaire afin d'éviter un
danger.
Ne pas utiliser de produits d'entretien
abrasifs ou de grattoirs métalliques durs
pour nettoyer la porte en verre du four, ce
qui pourrait érafler la surface et entraîner
l’éclatement du verre.
MISE EN GARDE: Si la porte ou le joint de
porte est endommagé, le four ne doit pas
être mis en fonctionnement avant d’avoir
été réparé par une personne compétente.
MISE EN GARDE: Il est dangereux pour
quiconque autre qu’une personne
compétente d’effectuer des opérations de
maintenance ou de réparation entraînant le
retrait d’un couvercle qui protège de
l’exposition à l’énergie micro-ondes.
MISE EN GARDE: Les liquides et autres
aliments ne doivent pas être chauffés dans
des contenants fermés hermétiquement car
ils risquent d’exploser.
FR-4
Laissez un espace libre minimale de 30 cm
au-dessus de la surface supérieure du four.
N’utiliser que des ustensiles appropriés à
l’usage dans les fours micro-ondes.
Pendant le chauffage de denrées
alimentaires dans des contenants en
plastique ou en papier, garder un oeil sur le
four en raison de la possibilité
d’inflammation.
Le four à micro-ondes est prévu pour
chauffer des denrées alimentaires et des
boissons. Le séchage de denrées
alimentaires ou de linge et le chauffage de
coussins chauffants, pantoufles, éponges,
linge humide et autres articles similaires
peuvent entraîner des risques de blessures,
d’inflammation ou de feu.
Si de la fumée est émise, arrêter ou
débrancher le four et garder la porte fermée
pour étouffer les flammes éventuelles.
Le chauffage des boissons par micro-ondes
peut provoquer un jaillissement brusque et
différé de liquide en ébullition, aussi des
précautions doivent elles être prises lors de
la manipulation du récipient.
FR-5
Le contenu des biberons et des pots
d’aliments pour bébé doit être remué ou
agité et la température doit en être vérifiée
avant consommation, de façon à éviter les
brûlures.
Il n’est pas recommandé de chauffer les
oeufs dans leur coquille et les oeufs durs
entiers dans un four micro-ondes car ils
risquent d’exploser, même après la fin de
cuisson.
Les détails pour nettoyer les joints de portes,
les cavités et parties adjacentes sont définis
en pages FR-14-15 dans la section “ENTRETIEN
ET NETTOYAGE”.
Il est recommandé de nettoyer le four
régulièrement et d’enlever tout dépôt
alimentaire.
Si l’appareil n’est pas maintenu dans un bon
état de propreté, sa surface pourrait se
dégrader et affecter de façon inexorable la
durée de vie de l’appareil et conduire à une
situation dangereuse.
Le four à micro-ondes est conçu pour être
utilisé en pose libre.
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