Miele M 316 E, M 326 EG, M 336 EG, M 326 EC, M 336 EC Operating Instruction
Operating instructions
Microwave ovens
M 316 E
M 326 EG, M 336 EG
M 326 EC, M 336 EC
It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident
or damage to the machine. M.-Nr. 04 982 410
Q
Contents
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How the microwave oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Calculating power settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Suitable containers for microwave ovens
Material and shape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Testing dishes for their suitability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Preparation for use
Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Audible tone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Function safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Opening the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Closing the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Operating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Operation
Microwave-Solo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Altering settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cancelling a process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Switching off the turntable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Fault indication. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Automatic programmes
(Microwave mode) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Grilling
(not with M 316 E) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Microwave with Grill
Combination mode (not with M 316 E). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Fan heat
(only with models M 326 EC and M 336 EC) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Contents
Combination mode Microwave with Fan heat
(only with models M 326 EC and M 336 EC) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Automatic programme
"Proving dough"
(only with M 326 EC and M 336 EC) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Sequential programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Short step systems. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Delaying start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Practical tips
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Defrosting and reheating or cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Examples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Electrical connection and Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Description of the appliance
Description of the appliance
b Display area
c Selection touchpads: (without and
with microwave respectively)
– Grill
J, Ö
– Fan Heat D, ö
(available with some models only)
d Automatic touchpads
(Microwave mode)
e Selection touchpads:
Microwave mode
f Touchpads: Fan Heat temp. °C -/+
g Auto touchpad: "Proving dough" k
h Programme memory store
touchpads
i START touchpad h
j Cancel touchpad C
k Function touchpads:
Timer switch
decrease/increase -/+
Tur nt abl e
(symbol crossed through on facia)
ä, Clock m
l Rotary selector (Input weight, time)
m Door button a
ü P -/+
c 1/2
l, Delay start d
M 326 EG,
M 336 EG
M 316 E
4
M 326 EC,
M 336 EC
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Rather than just throwing these materials away, please ensure they are offered for recycling.
Caring for the environment
Disposal of your old machine /
appliance
Old machines or appliances may contain materials which can be reclaimed
or recycled. Please contact your
dealer, your local waste collection
centre or scrap merchant about potential recycling schemes.
Ensure that the machine or appliance
presents no danger to children while
being stored for disposal.
See the appropriate section in the
"Warning and Safety" instructions.
5
Warning and Safety instructions
Warning and Safety instructions
This appliance complies with all relevant legal safety requirements Improper use of the appliance can,
however, present a risk of both personal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the operation and care of
the appliance. This way you will
avoid the risk of accidents and damage to the appliance.
Do not let children access the appliance or its controls. Supervise its
use by the elderly or infirm.
Keep these instructions in a safe
place and pass them on to any future user.
Correct usage
The appliance is intended for do-
mestic use only: to cook food, and
in particular to defrost, re-heat, cook,
and to grill (except M 316 E). Any other
usage is at the owner’s risk and could
be dangerous. The manufacturer cannot be held responsible for damage
caused by improper use of the appliance.
Technical safety
Do not use the microwave if
– the door is warped.
– the door hinges are loose.
– holes or cracks are visible in the cas-
ing, the door, the door seal or the oven
interior walls. Switching on with this
type of damage could result in micro-
6
waves no longer being contained
within the oven, and presenting a hazard to the user.
Installation work and repairs may
only be carried out by suitably
competent, authorised persons trained
by the manufacturer to ensure safety.
Repairs and other work by unqualified
persons could be dangerous.
Never open the casing of the ap-
pliance.
Tampering with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
If the connection cable is dam-
aged the new cable must be fitted
by a Miele service engineer or an authorised agent.
Before connecting the appliance to
the mains supply make sure that
the rating on the data plate corresponds to the voltage and frequency of
the household supply. It is essential
that these data correspond as otherwise damage will occur to the machine.
If in doubt consult a suitably competent
person.
The electrical safety of this ap-
pliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most important that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held responsible for the consequences of an inadequate earthing system, such as electric
shock.
Warning and Safety instructions
Warning and Safety instructions
The appliance is only completely
isolated from the electricity supply
when:
– it is switched off at the wall socket
and the plug removed.
Hold the plug and do not pull on the
cable to remove the plug.
– The house mains fuse is switched off.
The fuse is screwed out ( in countries
where this is applicable).
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (for
example danger of overheating).
Use
Always ensure that food has been
thoroughly heated before eating.
Many factors will affect the overall cooking time, including the size and amount
of food, its initial temperature, changes
to recipe and the shape and size of
cooking container. Some foods may
contain micro organisms which are only
destroyed by thorough cooking, therefore when cooking or re-heating foods,
e.g. poultry it is particularly important
that food is fully cooked through (at
more than 70 °C, for more than 10
minutes). If in doubt select a longer
cooking or re-heating time.
It is important that the heat is
allowed to spread evenly
throughout the food being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, re-heating or defrosting.
Always remember that cooking
times in a microwave oven are
usually considerably shorter than with
traditional methods of food preparation.
Excessively long cooking times can
lead to food drying out and eventually
burning, or could even cause it to
catch fire.
There is also a danger of fire if breadcrumbs, flowers, herbs, etc., are dried
in the microwave oven. Always ensure
that this type of procedure is supervised.
Do not use full power if you warm
empty dishes or dry herbs. The
lack or minimum amount of food could
cause damage to the appliance.
Never cook or reheat food or
liquids in sealed containers or
bottles. With baby bottles the screw top
and teat must be removed. Otherwise
pressure builds up which can cause
the bottle or container to explode posing a severe risk of injury.
Always check the temperature of
the actual food itself after taking it
out of the microwave. Do not be misled
by the temperature of the container. In
particular when preparing food for
babies, children, and the elderly or
infirm, it is essential to check the
temperature of the food or liquid itself, after stirring and before serving.
The temperature of the container does
not necessarily give a correct indication of the temperature of the food or liquid it contains.
7
Warning and Safety instructions
Warning and Safety instructions
When heating liquids, the boiling
rod provided should be placed
into the container.
ignite.
al, aluminium foil, lead crystal glassware, temperature-sensitive plastics,
wooden utensils or cutlery, metal clips
or wire ties. Do not use bowls with
milled rims, or cream pots with the tinfoil lid partly removed. Such items
could be damaged, or cause a fire hazard.
Never heat undiluted alcohol in the
microwave oven as this can easily
Do not use any containers or cut-
lery made from or containing met-
When heating, and especially reheating
liquids, milk, sauces etc., in the microwave oven, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does
not boil evenly throughout. This socalled ’boiling delay’ can cause a sudden build up of bubbles, when the container is removed from the oven or
shaken. This can lead to the liquid boiling over suddenly and explosively.
There is a danger of burning. The formation of bubbles can be so strong
that the pressure forces the oven door
open. The user could be injured and
the appliance damaged.
The boiling rod ensures that the liquid
boils evenly and that bubbles form at
an early stage during the operation.
If smoke occurs in the oven interior
do not open the oven door, to
avoid fuelling any flame. Cancel the
process (press button C), switch off at
the wall socket, and where applicable,
remove the plug. Do not open the door
until the smoke has dispersed.
The accessories supplied with the appliance (except for M 316 E) are designed to be compatible with microwaves, and can therefore be used
when working in microwave mode.
Eggs can only be cooked in their
shells in the microwave oven in a
specially designed egg-boiling device.
Similarly, hard-boiled eggs should not
be reheated in the microwave oven as
this may lead to the eggs bursting,
even once they have been removed
from the oven.
Eggs can be cooked without their
shells in the microwave oven only if
the yolk membrane has been punctured several times first. The pressure
would otherwise cause the egg yolk to
explode.
Food with a thick skin or peel,
such as tomatoes, sausages,
jacket potatoes, aubergines, should be
pierced or cut in several places to
allow steam to escape and prevent the
food from bursting.
8
Warning and Safety instructions
Warning and Safety instructions
Do not reheat food in the oven in
heat-retaining bags intended for normal ovens.
These heat-retaining bags usually contain a thin layer of aluminium foil which reflects microwaves. This reflected energy
can, in turn, cause the outer paper covering to become so hot that it ignites.
When placing food to be cooked
directly on the glass tray (if supplied), always place a rack under the
glass tray so that heat can also reach
the food from underneath. The rack
and the glass tray become hot during
operation. There is a danger of being
burnt.
Always ensure that food or the
browning dish has been placed in
the microwave oven, and that the turntable is in place, before switching on.
Do not leave the oven unattended
when cooking with oils and fats as
these can be a fire hazard if allowed to
overheat.
Ovenproof earthenware can retain
a considerable amount of moisture. Earthenware and porcelain containers with hollow handles and lid
knobs must only be used in this oven if
they have vent holes, which allow the
moisture to escape. Without vent holes
there can be a pressure build-up, causing the container to crack or shatter,
dangerously.
In all operating modes, except
Microwave-Solo, the oven interior,
the grill element, the oven door and the
housing get hot.
Do not let small children touch the oven
while it is in operation, there is a
danger of being burnt.
Supervise its use by the elderly or infirm.
Wear oven gloves when taking dishes
in and out of the oven, or when handling dishes or food in the oven if the
oven is or has just been in operation.
Do not use the oven to heat up the
room. Due to the high temperatures radiated, objects left near the
oven could catch fire.
To measure the food temperature
only use a thermometer specifically approved for use in a microwave
oven. Never use a thermometer with
mercury or liquid.
Under no circumstances use a
steam cleaner to clean this appliance. Pressurised steam could give
rise to a short circuit, or cause permanent damage to the surface and to
components, for which the manufacturer of the oven cannot accept any responsibility.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
9
Warning and Safety instructions
Warning and Safety instructions
When using browning dishes:
Always use oven gloves when
handling the browning dish to
avoid burns.
Out of the oven always place the
browning dish on a suitable heatresistant mat, grid or board to protect
the work surface or table, which could
otherwise be heat-marked.
Disposal of old appliances
the power supply. Cut off and render
any plug useless.
Cut off the cable directly behind the machine to prevent misuse.
Before discarding an old machine
switch off and disconnect it from
Use browning dishes in a micro-
wave oven only, or as a serving
dish. In a conventional oven the special
glaze would suffer damage.
The manufacturer cannot be held
liable for damage caused by noncompliance with safety instructions.
10
How the microwave oven functions
How the microwave oven functions
In the microwave oven, food is cooked,
reheated or defrosted considerably
more quickly than by any other method.
How does the microwave oven function?
In a microwave oven there is a high-frequency tube called a magnetron
This converts electrical energy into
microwaves. These microwaves are distributed evenly throughout the oven interior by a metal fan blade known as a
stirrer
c -, rebounding off the stainless
steel sides of the oven interior and
thereby reaching the food from all
sides. Microwave distribution is improved by engaging the turntable.
b.
Microwaves pass through a suitable
container and find their way directly
into the foodstuff. All foodstuffs contain
moisture molecules which, when subjected to microwave energy, start to oscillate 2.5 thousand million times a second. The friction caused by this
vibration creates heat, which first starts
developing around the outside of the
foodstuff and then slowly penetrates towards the centre. The moisture, fat and
sugar content of food will affect the
speed at which it is cooked.
As heat is produced directly in the food,
– food can generally be cooked without
adding much liquid or cooking oil.
– cooking, reheating and defrosting in
a microwave oven is quicker than
using conventional methods.
– nutrients, such as vitamins and mine-
rals, are retained.
– colour, texture and taste of food are
not impaired.
In order for microwaves to reach the
food, they must be able to penetrate
the cooking utensil being used. Microwaves can penetrate porcelain, glass,
cardboard and plastics but not metal.
Do not, therefore, use utensils made of
metal, or which contain metal, for
example in the form of gold or silver
trim. The metal reflects the microwaves
and this could lead to the creation of
sparks. The microwaves cannot be absorbed.
11
Calculating power settings
Calculating power settings
This microwave has 9 power settings.
Very often, power is expressed in watts
on food packaging or in general
recipes for microwaving.
The following table should help to convert the watts given to a matching
power setting with these ovens.
Microwave oven with max.:
Setting
1
2
3
4
5
6
7
8
9
750/
800 Watt
[Watt]
80
150
200
300
400
450
550
600
750/800
850 Watt
[Watt]
80
150
250
350
450
500
600
700
850
900/
1000 Watt
[Watt]
100
200
300
400
500
600
700
800
900/1000
Where the recipe gives a wattage
which does not correspond exactly to
the table, select the nearest power setting available. It may be necessary to
adjust the time very slightly to compensate.
For appliances with a maximum setting
of 1000 watts we recommend using the
top setting (9) to heat clear liquids and
bring them to the boil. To prepare
noodles and vegetables setting 8 is
suggested followed by 4 or 5.
The maximum microwave power output
in watts and the intermediate scale of
settings in watts are given for each
model of oven on the data plate, located at the rear of the oven.
Please make a note of these.
Examples of use given later in this
book refer to oven models with a maximum microwave power output of
900/1000 watts. Adjust according to
the table on this page for ovens with a
different scale of output watts.
Example:
A recipe states:
Cook in the microwave at 850 watts initially for approx. 5 minutes. Then continue for 20 minutes at 450 watts.
For the microwave with 850 watts maximum power, using the table for guidance this converts to:
Cook in the microwave at setting 9 initially for approx. 5 minutes. Then continue for 20 minutes at setting 5.
12
Suitable containers for microwave ovens
Suitable containers for microwave ovens
Microwaves
– are reflected by metal.
– pass through glass and china-
ware, . . .
Material and shape
The material and shape of containers
used affect the cooking results and
times. Round and oval shaped ones
provide good results. Heat distribution
is more even than it is in rectangular
containers.
Metal
The following do not belong in an
oven being used in microwave
mode. Metal containers, aluminium
foil and metal cutlery, or china with
metallic decoration, such as gold
rims or cobalt blue.
The metal reflects the microwaves, hindering the cooking process.
Exceptions:
– If recommended by the producer, pre-
cooked meals packed in aluminium foil
containers can be defrosted and reheated in the microwave oven.
Important: remove the lid first. The disadvantage is that the food is only
heated from the top. It is better to
remove the food from the aluminium foil
container and tranfer it to a dish suitable for a microwave oven. The heat
distribution will be more even.
– and are absorbed by food.
If sparks and arcing occur when using
a metal container, stop and transfer the
food to a microwave safe container.
– Small pieces of aluminium foil.
For even defrosting and to avoid overcooking unevenly shaped cuts of meat,
poultry or fish, small areas of aluminium
foil may be used to mask wingtips or
other thin parts for the last few minutes
13
Suitable containers for microwave ovens
of the process. The aluminium foil must
not touch the interior of the oven.
Make sure that the aluminium foil is
at least 2 cm from the oven walls at
all times. It must not touch the walls.
– Metal meat skewers or clamps
Metal skewers and clamps should only
be used if they are very small in comparison to the size of the cut of meat.
Glassware
Heat-resistant glass or ceramic glass
are ideal for use in the microwave oven.
Crystal glass contains lead which
could cause the glass to crack.
Glass dishes with a milled rim are
subject to the same risk. Both are
unsuitable for use.
Porcelain (chinaware)
Porcelain (chinaware) is suitable
Do not use porcelain with gold or silver edging or items with hollow
knobs or handles, as insufficient
ventilation may cause pressure.
Earthenware
Decorated earthenware is only suitable if the decoration is beneath an
all-over glaze. Earthenware can get
very hot, and may crack.
Glazes and colours
Some glazes and colours contain
metal.
This makes them unsuitable for use in a
microwave oven.
Plastics
Plastic containers must only be
used for microwave mode alone
and not in normal oven mode. Plastics must be heat-resistant to a minimum of 180 °C.
Otherwise the plastic may melt and
fuse with the food.
Special plastic utensils, designed for
use in microwave ovens are available
from most department and hardware
stores. Melamine ware is not suitable
as it absorbs energy and heats up.
When purchasing plasticware, make
sure that it is suitable for use in a microwave oven.
Disposable containers, such as trays
made from polystyrene, can only be
used for very short timed warming and
reheating of food.
Plastic boiling bags can be used for
cooking and reheating. They should
be pierced beforehand so that
steam can escape.
This prevents a build-up of pressure
and reduces the risk of the bag bursting.
14
Suitable containers for microwave ovens
Roasting bags and tubes can be used.
Roasting tubes should be about 40 cm
longer and roasting bags about 20 cm
longer than the food being roasted, and
carefully tied with string. Turn the ends
over and secure them. Holes should be
made according to the manufacturer’s in-
structions.
Do not use metal clips or wire ties
coated in plastic or paper.
There is a danger that they will ignite
when heated.
Wood
Wooden dishes are not suitable
Moisture contained in the wood evaporates when exposed to microwave energy, causing the wood to dry and
crack.
Disposable containers
Only those plastic disposable containers which are specified by the producer as suitable for use in a microwave oven may be used.
Do not leave the oven unattended
when re-heating or cooking food in
disposable containers made of plastic paper or other inflammable material.
Disposable containers are not always
recyclable or degradable.
Testing dishes for their suitability
If in doubt as to whether glass, earthenware or porcelain plates or dishes are
suitable for use in a microwave oven, a
simple test can be performed:
Place the item you wish to test in the
centre of the oven, fill a suitable
small container with water and also
place this in the oven.
Shut the door
Using touchpads ü P +/- select
setting 8, or setting 9 for the M 316 E.
Enter a time of 30 seconds with the
rotary selector.
Do not switch off the turntable ä.
Press the START h control.
If a crackling noise is heard accompanied by sparks during the test,
switch off the appliance immediately.
Any crockery which causes this reaction is unsuitable for use in the microwave oven.
The water in the small container should
be warm, but the dish cool. If the dish
is very hot and the water is cold, it
would be unwise to use the dish.
If any doubt exists about the suitability of containers, please contact
the supplier.
This test cannot be used to check
whether items with hollow knobs or
handles are suitable for use in a microwave oven.
15
Suitable containers for microwave ovens
Suitable containers for microwave ovens
A cover
– prevents too much steam escaping,
especially when cooking foodstuffs
which need longer to cook, such as
potatoes,
– shortens and evens out the cooking
process,
– keeps the oven interior cleaner,
– prevents food from drying out,
– contains the aroma.
Do not use a lid / cover
– if food coated with breadcrumbs is
being cooked.
– cooking meals which are to be given
a crisp finish.
Always use lids or covers made of
microwave-safe glass or plastic, or use
a clingfilm recommended for use in a
microwave oven, (pierce as instructed
by the producer).
Sealed glass containers, such as
jars of food, must be opened before
they are placed in the oven.
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