Operating instructions
Deep fat fryer
KM 89-2
It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident
or damage to the machine. M.-Nr. 03 999 340
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Contents
Contents
Help to protect our environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Switching the fryer on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Check the oil level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Correct procedure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
After frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Draining fat away . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Safety cut-out switch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
After Sales Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Electrical connection and technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Appliance dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Instructions for building-in . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Help to protect our environment
Help to protect our environment
Disposal of packaging
The transport and protective packing is
mostly manufactured from the following
re-usable materials:
. . . Corrugated paper / card - mostly
from recycled materials.
. . . Polyethylene foil (PE) partly from secondary raw materials.
Rather than just throwing these materials away, please take them to the
nearest local authority collection point
for specific waste.
Disposal of your old machine
Old machines contain materials which
can be recycled. Please contact your
local authorities or scrap merchant
about potential recycling schemes,
before disposing of the appliance.
Read the notes on page 6 before disposing of the appliance.
3
Description of the appliance
Description of the appliance
4
3
2
5
1
89
1011
6
7
4
Description of the appliance
Description of the appliance
b Control panel
c Basket handle
(fold-away, removable)
d Frying basket with hanging facility
e Lid
f Heating element hinge
with basket hanging support
g Heating element
h Connection cable with plug,
approx. 1.10 m long.
N.B. plug according to country.
i Drain tap
j Control for On / Off
and temperature selection
k White indicator light = Operation
l Yellow indicator light = Heating
Data plate
Because the data plate is no longer
visible once the appliance has been
built in a 2nd data plate is supplied
which should be stuck into the space
provided on page 12 of these instructions under After Sales Service.
5
Warning and Safety Instructions
Warning and Safety Instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can,
however, present a risk of both personal injury and material damage.
Before installation and before using
the appliance for the first time read
the operating instructions carefully.
They give information on safety, on
the operation and care of the appliance. This way you will avoid the
risk of accidents and damage to the
appliance.
This appliance is intended for do-
mestic use.
Should it be installed for commercial
use the relevant regulations must be observed.
For safety reasons, this appliance
must only be operated as a built-in
appliance. This is necessary to ensure
that all electric components are shielded.
The electrical safety of the ap-
pliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system which complies with local and
national regulations. It is most important that this basic safety requirement is
regulary tested by a qualified electrician. The manufacturer can not be held
responsible for the consequences of an
inadequate earthing system.
Installation work and repairs may
only be carried out by suitably
qualified and competent engineers to
ensure safety.
Repairs and other work by unqualified
persons could be dangerous.
Do not connect the appliance to the
mains electricity supply by an extension lead. Extension leads do not guarantee the required safety of the appliance.
The distance between the deep fat
fryer and a cooker hood should be
at least: 650 mm.
Please ensure that the domestic
supply corresponds to the information on the machine’s data plate.
The appliance is only completely
isolated from the electricity supply
when it is switched off at the wall
socket, or the mains fuse is withdrawn.
Do not pull by the mains cable, but by
the plug when withdrawing the plug
from the socket.
The fryer should only be switched
on when the lid has been taken off
and it has been filled with oil.
Never switch on the deep fat fryer
when the heating elements are
raised. This could set fire to easily inflammable objects near the deep fat fryer.
Do not let small children touch the
appliance during operation. Danger
of burning. Supervise use of the deep fat
fryer by the elderly or infirm.
Never leave the deep fat fryer unat-
tended while frying is taking place.
Overheated oil or fat can catch light.
On no account should there be an
open flame in the vicinity.
When using kitchen appliances
connected to sockets near the
deep fat fryer ensure that the cable
cannot touch the hot fryer or the hot fat.
This is a fire hazard.
6
Warning and Safety Instructions
Warning and Safety Instructions
Always ensure that food is suffi-
ciently cooked or reheated.
Many factors will affect the overall cooking time, including the size and amount
of food, its temperature and changes to
the recipe.
Some foods may contain micro organisms which are only destroyed by thorough cooking, therefore when cooking
or reheating foods, e.g. poultry, it is particulary important that the food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is essential to ensure that food
has been evenly and sufficiently
heated, and to check that it is thoroughly cooked, turning during cooking
if necessary.
Frying oil should be changed after
approx. 6 to 10 batches of food
have been cooked.
Oil containing impurities is liable to
catch light.
. . . they can block up the water pipes.
. . . and can damage the walls of waste
pipes.
Under no circumstances use a
steam-cleaning appliance to clean
the extractor. The steam could penetrate to live components and cause a
short circuit.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
Keep these instructions in a safe
place and pass them on to any future
user.
Change the oil,
when . . .
. . . it becomes very dark and thick.
. . . it smells unpleasant and foams.
. . . the oil begins to smoke at a tem-
perature of 170°C or less.
Do not fill hot oil into plastic containers.
The plastic will melt.
To protect the environment used
cooking oils and fats should be disposed of with the household waste
after they have cooled down.
Oils and fats. . .
. . . should not be disposed of down
the sink.
Disposal of discarded appliances
Before disposal of an old ap-
pliance, turn off at the mains, disconnect and remove the appliance
cable at both ends and render useless.
This is intended to prevent the discarded appliance from being a hazard.
The manufacturer cannot be held
liable for damage caused by noncompliance with safety instructions.
7
Before using for the first time
Before using for the first time
Clean the deep fat fryer before using
for the first time.
Fill the oil reservoir with approx. 5 l of
water and add a little washing up liquid.
Turn the control in a clockwise direction to 130°C and bring the water to
the boil. When it has started to boil
turn the control back to ”0“.
Drain the water through the drain
tap into a heat tolerant container.
Rinse the oil reservoir out with hot water.
Remember to close the drain tap.
Raise the heater element and dry the
oil reservoir with a clean cloth.
8
Frying
To fry, remove lid and fill the oil reservoir to the level mark with 3 litres of
clean vegetable oil or frying fat.
The reservoir will take a maximum
of 4 litres of fat.
Frying
When the temperature sinks below
the level set, the heater elements
heat up again and the indicator light
comes on again.
This process is repeated until the fryer
is switched off.
Fat should be cut up into small
pieces first.
When re-using fat which has solidified
in the reservoir, make a hole in the solid
fat as far as the element.
Melt at a temperature of 100°C.
When all the fat has melted, set at
the correct temperature.
Never heat up the fryer without any
fat in it and only ever use with the
lid removed.
Switching the fryer on
Turn the control clockwise as far as
it will go and then turn it back again.
Do not force it as otherwise the control will break.
Turn the control knob to the required
temperature.
The white indicator light =
illuminates to show that the fryer is in
operation.
Check the oil level
Check the oil level before adding the
food to be fried. The correct oil level is
between the two marks at the back of
the reservoir.
Correct procedure
Before frying, wipe dry any damp
food with a cloth.
The higher the water content in the
food, the greater the danger of the
fat frothing over.
Set the required temperature (see
chart on page 10).
When the yellow light goes out, lower
the basket containing the food into
the fat.
If the fat froths a lot, briefly remove
the food from the fryer.
Never salt food over the oil.
The yellow indicator light =
illuminates when the fryer is heating
up.
The yellow indicator light goes out
. . . when the set temperature has
been reached.
9
Frying
Frying
After frying
When the food is ready
remove the basket and lightly shake
to remove superfluous oil.
In order to drain the fried food, the
frying basket can be suspended
from the bracket support of the heating element hinge.
Turn the control back to ”0“.
The indicator lights go out.
Only replace the lid when the oil or
fat has cooled.
The frying basket has a handle which
can be folded away when not in use:
press the sides of the handle
together and fold into the basket.
The handle can be removed for
cleaning the frying basket.
Draining fat away
Frying oil can normally be used for approx. 6-10 batches. Between each
use, the oil should be poured through a
metal sieve lined with kitchen paper, as
oil containing impurities is liable to
catch light.
There is a drain tap under the base of
the oil reservoir for draining away the
oil and for draining away any water
which has collected in the cold oil zone.
Before draining off solid fat, turn the
selector to the highest temperature
to just liquefy the fat.
Be careful
not to burn yourself with oil or fat
that is still hot.
Let hot oil cool down to a safe level,
but still remain liquid before draining.
Place a suitable container able to
withstand heat under the drain tap.
10
Open the tap by turning the lever
90° to the right.
To close the tap turn the lever as far
as possible to the left.
Frying
Cooking chart
Food Temperature in °C Time in mins
Frying
Fish Fillets (Battered)
Whitebait
Scampi (Breaded)
Chicken Drumsticks
Scotch Eggs
Stuffed Mushrooms
Camembert (Breaded)
Potato Croquettes
Chips
Crisps
Choux Pastry Puffs
Apple Fritters
Doughnuts 180 5
180
180
180
170
180
180
170
180
180
180
190
190
6 - 7
4
4
16 - 18
6 - 7
3
5
4
4 - 5
3
4-5
6
Please Note: The times given should serve only as a guide - the actual cooking
time will depend on the size and quantity of food cooked.
11
Frying
Safety cut-out switch
Your fryer is fitted with a safety cut-out
which automatically switches it off if:
– the oil reservoir is not filled to at least
the lower level indicator.
– the fryer is switched on when empty.
– the fryer is switched on when the
heating element has been raised
(e.g. for cleaning).
The fryer has cut out automatically
when neither the heating indicator light
nor the operating indicator light is on
and the oil is no longer being heated.
Turn the control to ‘0’ and wait until
the heating element has cooled
down.
Rectify whatever has caused the
automatic cut-out.
Press the pin (see arrow) situated
underneath the front of the fryer in
firmly. The fryer can now be used
again.
12
Cleaning and Care
Cleaning and Care
The lid / oil reservoir /
frying basket
These can all be cleaned using hot
water with a little mild washing up
liquid. The lid and basket can be
cleaned in a dishwasher.
On no account use abrasive cleaning agents, scouring powder, knives
or hard brushes or anything abrasive.
See section on ”Operation“ for how
to drain away the oil before cleaning
the oil reservoir.
To clean the oil reservoir the heating
element can be swung out and then
fixed with the fixing bar to the element
hinge.
To clean use a suitable proprietary
stainless steel cleaning agent.
Facia panel / Control knobs
Do not use any scouring agents or
pads on the knobs or facia, as
these could cause damage.
Clean the control knobs and the facia
panel with hot water and a little washing up liquid.
After cleaning rub dry with a soft cloth.
13
After Sales Service
After Sales Service
In the event of any fault which you cannot correct yourself, or if the appliance
is under guarantee, please contact:
Your Miele Dealer
or
The Miele Service Department
The address of the nearest Service
Department is given on the back page.
When contacting the Service Department, please quote the Model and Serial No. of the appliance. both of which
can be found on the data plate.
Space for data plate supplied
14
Electrical connection and technical data
Electrical connection and technical data
Electrical connection
General notes
Electrical connection of the appliance
should be undertaken by a qualified
electrician in strict accordance with
national and local safety regulations.
This appliance conforms to EN 55014.
For extra safety it is advisable to install
a residual current device (RCD), with a
trip current of 30 mA.
Electrical connection U.K., AUS
(IRL, NZ, ZA)
The appliance is supplied for connection to an a.c. single phase 240 V
(230 V), 50 Hz supply.
Connection should be made by a fused
plug (U.K. only) and switched socket.
The On-Off switch should be easily accessible after the appliance has been
built-in.
The data plate gives the necessary
data for connection. See page 13.
Important:
The wires in the mains lead are coloured in accordance with the following
code:
Green/yellow = earth
Blue = neutral
Brown = live
As the colours of the wires in the mains
lead of this appliance may not correspond with the coloured makings identifying the terminals in your plug, proceed as follows:
The wire which is coloured green and
yellow must be connected to the terminal in the plug which is marked with the
letter E or by the earth symbol z or
coloured green or green and yellow.
The wire which is coloured blue must
be connected to the terminal which is
marked with the letter N or coloured
black.
For U.K.: The wire which is coloured
brown must be connected to the terminal which is marked with the letter L or
coloured red.
For Australia: The wire which is coloured brown must be connected to the
terminal which is marked with the letter
A or coloured red.
WARNING
THIS APPLIANCE MUST BE
EARTHED
15
Electrical connection and technical data
Electrical connection and technical data
Non-rewireable plugs BS 1363 (U.K.)
If this machine or appliance is fitted
with a non-rewireable plug, the following information applies:
If the socket outlets are not suitable for
the plug supplied with this product, it
must be cut off and an appropriate
plug fitted.
The plug cut from the flexible cord
should be disposed of and on no account be inserted into a 13A socket
elsewhere in the house (electric shock
hazard).
The fuse cover must be re-fitted when
changing the fuse, and if the fuse
cover is lost, the plug must not be used
until a suitable replacement is obtained. The colour of the correct replacement cover is that of the coloured
insert in the base of the plug, or the colour that is embossed in words in the
base of the plug (as applicable to the
design of plug fitted).
Technical data
Total connected load
– U.K., AUS . . . . . . . . . . . . . . . . 2940 W
– IRL, NZ, ZA. . . . . . . . . . . . . . . 2700 W
Electrical connection
– U.K., AUS . . . . . . . . . . ~ 50 Hz 240 V
– IRL, NZ, ZA. . . . . . . . . ~ 50 Hz 230 V
Fuse rating
– U.K., IRL . . . . . . . . . . . . . . . . . . . 13 A
– ZA . . . . . . . . . . . . . . . . . . . . . . . . 10 A
Plug rating
– AUS, NZ . . . . . . . . . . . . . . . . . . . 15 A
Connection cable . . . . . . . . . . . 1.10 m
This appliance needs a 3 x 1.5 mm
core cable, should the connection
cable ever need to be replaced.
2
The correct fuse rating of the replacement fuses that are ASTA approved to
BS 1362 should be fitted. Replacement fuse covers may be purchased
from your local electrical suppliers,
electricity showrooms, or Miele Service
Agent.
16
Appliance dimensions
Appliance dimensions
17
Instructions for building-in
Instructions for building-in
These hobs are classified as ”Y“ class
for heat protection. There may be a
wall at the rear and wall or tall units at
one side. On the other side, however,
no unit or divider must stand higher
than the appliance.
There must be a minimum distance
of 30 mm between the hob and adjacent furniture, (e.g. tall unit) owing
to the heat radiated from the elements.
The distance between the deep fat
fryer and cooker hood should be at
least 650 mm.
Ensure that the drain tap is accessible when the appliance is built
in and that the fat can be safely
drained away.
2 zone Combiset
1 element
2 elements
3 elements
4 elements
5 elements
4 zone Combiset
1 elements
2 elements
3 elements
Combination
One 2 zone
+ one 4 zone
Two 2 zone
+ one 4 zone
Three 2 zone
+ one 4 zone
Depth
in
mm
490
490
490
490
490
490
490
490
490
490
490
Width
(=
Dimension B)
in mm
265
558
851
1144
1437
560
1143
1728
851
1143
1437
Prepare the worktop cut-out as illustrated.
Dimension ”B“ applies for a combination of appliances and is given on
the chart.
18
One 2 zone
+ two 4 zone
Two 2 zone
+ two 4 zone
Extractor (e.g. DA 8-2)
For building in between two appliances:
- Dimension B increases by 90 mm.
For building in at the end of a combination:
- Dimension B increases by 98 mm.
490
490
1436
1729
Instructions for building-in
Stick the seal provided f under the
edge of the deep fat fryer.
Instructions for building-in
When building-in several Combiset
units, a spacer bar must be fitted
between the units. It is supplied with its
own installation instructions.
loosen
tighten
b Appliance
c Tensioning screw
d Clamp
e Worktop
f Seal
Turn the tensioning screws c in the
clamps on the appliance
anti-clockwise direction until a resistance is met and turn the clamps to
the left.
Place the appliance into position,
turn the clamps and tighten the tensioning screws until the clamps
press into the worktop
Connect the appliance to the electricity supply.
A gap the width of an appliance has
to be assured between a gas hob
and a deep fat fryer to avoid any
source of ignition.
b in an
e.
19
Alteration rights reserved / 003 AUS, GB, IRL, NZ, ZA - 2900
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