Operating instructions
Electro-Grill
KM 88-2
@Q\ä}
M.-Nr. 03 999 470
Contents
Contents
Help to protect our environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Grilling
Grilling over lava rock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grilling over the water trough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cleaning and Care
Grill racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Grill Elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Grill interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Facia panel / Control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
After Sales Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Electrical connection and technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Appliance dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Instructions for building-in . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Help to protect our environment
Help to protect our environment
Disposal of packaging
The transport and protective packing is
mostly manufactured from the following
re-usable materials:
. . . Corrugated paper / card - mostly
from recycled materials.
. . . Polyethylene foil (PE) partly from secondary raw materials.
Rather than just throwing these materials away, please take them to the
nearest local authority collection point
for specific waste.
Disposal of your old machine
Old machines contain materials which
can be recycled. Please contact your
local authorities or scrap merchant
about potential recycling schemes,
before disposing of the appliance.
Read the notes on page 6 before disposing of the appliance.
3
Description of the appliance
Description of the appliance
2
1
10
7899
3
4
5
4
6
4
Description of the appliance
b Control panel
c Grill racks
d Stainless steel lid EA 80
(The grill must only be operated with
the stainless steel lid EA 80 fitted)
e Heating elements
Description of the appliance
Data plate
Because the data plate is no longer
visible once the appliance has been
built in a 2nd data plate is supplied
which should be stuck into the space
provided on page 12 of these instructions under After Sales Service.
f Lava rock container
g Connection cable with plug,
approx. 1.10 m long.
N.B. plug may vary according to
country.
h Drain tap
i Control for the front heating element
j
Indicator light
k Control for the rear heating element
Extra accessories
A grill plate (griddle) GP 88 can be purchased from specialist dealers for use
with the KM 88-2 Electro-grill.
5
Warning and Safety Instructions
Warning and Safety Instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can,
however, present a risk of both personal injury and material damage.
Before installation and before using
the appliance for the first time read
the operating instructions carefully.
They give information on safety, on
the operation and care of the appliance. This way you will avoid the
risk of accidents and damage to the
appliance.
This appliance is intended for do-
mestic use.
Should it be installed for commercial
use the relevant regulations must be observed.
For safety reasons, this appliance
must only be operated as a built-in
appliance. This is necessary to ensure
that all electric components are shielded.
The electrical safety of the ap-
pliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system which complies with local and
national regulations. It is most important that this basic safety requirement is
regulary tested by a qualified electrician. The manufacturer can not be held
responsible for the consequences of an
inadequate earthing system.
Installation work and repairs may
only be carried out by suitably
qualified and competent engineers to
ensure safety.
Repairs and other work by unqualified
persons could be dangerous.
Do not connect the appliance to the
mains electricity supply by an extension lead. Extension leads do not guarantee the required safety of the appliance.
Please ensure that the domestic
supply corresponds to the information on the machine’s data plate.
The appliance is only completely
isolated from the electricity supply
when it is switched off at the wall
socket, or the mains fuse is withdrawn.
Do not pull by the mains cable, but by
the plug when withdrawing the plug
from the socket.
The distance between the grill and a
cooker hood should be at least
650 mm. Exercise caution when using a
cooker hood or downdraught extractor.
Australia: 600 mm!
The grill must only be operated with
the stainless steel lid EA 80 fitted.
When open (see illustration page 3) it
forms a heat and backsplash shield.
Never switch on the grill when the
heating elements are raised.
This could set fire to easily inflammable
objects near the grill.
Do not let small children touch the
appliance during operation.
Danger of burning. Supervise use of
the grill by the elderly or infirm.
Never leave the grill unattended
when burning off residues from the
elements. Residues of food such as
meat which drop on to the lava rocks
could flare up, the flames be drawn in
by the extractor and be aggravated by
the grease on the filter. This is a fire hazard.
6
Warning and Safety Instructions
Warning and Safety Instructions
Do not leave the appliance unat-
tended when cooking with oils and
fats as these are fire hazards if overheated.
Always ensure that food is suffi-
ciently cooked or reheated.
Many factors will affect the overall cooking time, including the size and amount
of food, its temperature and changes to
the recipe.
Some foods may contain micro organisms which are only destroyed by thorough cooking, therefore when cooking
or reheating foods, e.g. poultry, select
a longer cooking or reheating time.
Keep these instructions in a safe
place and pass them on to any future
user.
Disposal of discarded appliances
Before disposal of an old ap-
pliance, turn off at the mains, disconnect and remove the appliance
cable at both ends and render useless.
This is intended to prevent the discarded appliance from being a hazard.
It is essential to ensure that food
has been evenly and sufficiently
heated. To check that it is thoroughly
cooked, turn during cooking if necessary.
When using kitchen appliances
connected to sockets near the grill
ensure that the cable cannot touch the
hot grill. This is a fire hazard.
Under no circumstances use a
steam-cleaning appliance to clean
the grill. The steam could penetrate to
live components and cause a short circuit.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
The manufacturer cannot be held
liable for damage caused by noncompliance with safety instructions.
7
Operation
Operation
The grill is divided into two heating
areas. Each element is regulated by an
energy control. When the controls are
switched on the relevant indicator light
will come on. The power of the heating
elements can be freely adjusted.
Grilling and keeping food warm
The separate control of the two parts of
the grill makes it possible, . . .
. . . to grill meat etc. on the front area,
. . . and keep already grilled food hot
on the rear area.
Switching the grill on
Switch the grill on by turning one or
both controls to a setting.
The controls can be turned either clockwise or anti-clockwise.
The heating element indicator light
comes on.
The figures 1-12 are settings.
From settings 1-11 respectively, the
heating element becomes progressively hotter and the selected temperature is automatically controlled.
On setting 12, the heating element is
fully heated and brought to glowing
point.
For example sausages can be grilled
and then kept hot.
See the chart on page 9 for a more
detailed description of which setting to
use for which foods.
The grill is fitted with two removable
stainless steel racks. By turning the
racks over, it is possible to grill at two
different heights over the heating elements. Select
the lower rack position
for flat foodstuffs.
the higher rack position
for larger items of food which take
longer to cook.
After grilling / keeping food hot
To switch the grill off
Turn the controls back to setting ”0“.
The indicator lights go out.
If there is heavy soiling on the heating
element
turn the controls to setting ”12“.
Any food remains should be completely burnt off after about 10
minutes.
Turn the controls back to setting ”0“.
Should any particles still remain,
they can be removed with a wire
brush.
8
Grilling
Grilling over lava rock
Before beginning to operate the grill,
remove the grill racks and raise the
heating elements. Take the lava rock
out of its bag and put it into the lava
rock container.
We recommend that the heating elements are pre-heated at setting ”12“
for approx. 5 minutes.
This way the food to be grilled also receives heat radiated from the lava
rock.
Meat can be lightly brushed with oil before grilling.
If you wish to add herbs to food for grilling, they can be sprinkled directly on to
the meat or on to the lava rock, so that
the aroma reaches the foodstuff.
The lava rocks . . .
. . . absorb the fat which drops on to
them,
. . . are saturated with oil when the
stones become dark.
The rocks should then be changed.
Smoke will form when fat drops on to
the hot lava rocks. With the DA 8 extractor situated next to the grill, the
smoke can be removed from the atmosphere.
Grilling
Grilling over the water trough
Before switching on the heating elements:
remove the lava rock container from
the grill interior.
Check that the drain tap underneath
is closed then fill the grill trough with
approx. 2 litres of hot water, up to the
lower marker rim.
We recommend pre-heating the
heating elements at setting ”12“ for
approx. 5 minutes.
This way food to be grilled is also
heated by the steam. The grill
trough will also be easier to clean.
Meat can be brushed with oil before
being grilled.
Drops of fat are cooled immediately in
the water trough, so that they cannot
catch alight.
When grilling, watch the level of
water in the trough; if necessary,
add more water.
After grilling, drain away the water
and oil through the drain tap (see
”Cleaning and Care“).
9
Grilling
Grilling
Cooking chart for grilling over lava rock / over the water trough
Food Setting Time in mins*
Fillet Steak (40Z) - On Elements
- On Racks
Pork Chop
Pork Kebab
Lamb Chop
Spare Ribs
Sausage
Burger
Mackerel ( Whole )
Fish Fillet
Vegetable Foil Parcels
Banana (In Skin)
Fruit Kebabs
Please Note: The times given are for a pre-heated grill and should serve only as a guide - the actual
cooking time will depend on the size and quantity of food cooked.
* Food should be turned over half way through the cooking time.
Water trough times may be a little longer than lava rock times.
10
10
10
10
10
10
10
10
10
10
2 (Rare)
6 (Med.)
8
8
8
9
9
4 (Rare)
10 (Med.)
14
16
20
22
10
12
20
15
40
15
10
10
Cleaning and Care
Grill racks
The grill racks can be washed . . .
. . . by hand, in a solution of washingup liquid or
. . . in a dishwasher .
If, after a while the racks become
brown, the residue can be removed
with a stainless steel cleaner.
Cleaning and Care
Grill interior
After grilling over the water trough, the
liquid is drained out of the grill interior
via the drain tap.
If the water is still hot, be careful
when draining; if necessary, cool it
down by adding cold water.
Grill Elements
After grilling residual meat and fat can
be burnt off the heating element.
Turn the control to setting ”12“.
This can result in fat which may
have built up in the lava rock burning off with an open flame.
Be careful when using a DA 8 extractor and do not leave the grill unattended during this cleaning process!
Any food remains should be completely burnt off after about
10 minutes. Remove any stubborn
remains with a wire brush.
Place a heat resistant container
beneath the drain tap.
To open the tap, turn the lever 90°
clockwise.
To close it turn the lever anti-clockwise as far as it will go.
After cleaning remember to close
the tap again.
The grill interior should be cleaned with
hot water and washing up liquid.
Do not use abrasive cleaning
agents or caustic cleaners.
Facia panel / Control knobs
Do not use any scouring agents or
pads on the knobs or facia, as
these could cause damage.
Clean the control knobs and the facia
panel with hot water and a little washing up liquid.
After cleaning rub dry with a soft cloth.
11
After Sales Service
After Sales Service
In the event of any fault which you cannot correct yourself, or if the appliance
is under guarantee, please contact:
Your Miele Dealer
or
The Miele Service Department
The address of the nearest Service Department is given on the back page.
When contacting the Service Department, please quote the Model and Serial No. of the appliance, both of which
can be found on the data plate.
Space for data plate supplied
12
Electrical connection and technical data
Electrical connection and technical data
Electrical connection
General notes
Electrical connection of the appliance
should be undertaken by a qualified
electrician in strict accordance with
national and local safety regulations.
This appliance conforms to EN 55014.
For extra safety it is advisable to install
a residual current device (RCD), with a
trip current of 30 mA.
Electrical connection U.K., AUS
(IRL, NZ, ZA)
The appliance is supplied for connection to an a.c. single phase 240 V
(230 V), 50 Hz supply. The fuse rating
is given on the data plate.
For KM 88-2 connection should be
made by a fused plug (U.K. only) and
switched socket. The On-Off switch
should be easily accessible after the
appliance has been built-in.
The data plate gives the necessary
data for connection. See page 11.
Important:
The wires in the mains lead are coloured in accordance with the following
code:
Green/yellow = earth
Blue = neutral
Brown = live
As the colours of the wires in the mains
lead of this appliance may not correspond with the coloured mark-ings
identifying the terminals in your plug,
proceed as follows:
The wire which is coloured green and
yellow must be connected to the terminal in the plug which is marked with the
letter E or by the earth symbol z or
coloured green or green and yellow.
The wire which is coloured blue must
be connected to the terminal which is
marked with the letter N or coloured
black.
For U.K.: The wire which is coloured
brown must be connected to the terminal which is marked with the letter L or
coloured red.
For Australia: The wire which is coloured brown must be connected to the
terminal which is marked with the letter
A or coloured red.
WARNING
THIS APPLIANCE MUST BE
EARTHED
13
Electrical connection and technical data
Electrical connection and technical data
Non-rewireable plugs BS 1363 (U.K.)
If this machine or appliance is fitted
with a non-rewireable plug, the following information applies:
Technical data
Total connected load
– U.K., AUS . . . . . . . . . . . . . . . . 3480 W
– IRL, NZ, ZA. . . . . . . . . . . . . . . 3200 W
If the socket outlets are not suitable for
the plug supplied with this product, it
must be cut off and an appropriate
plug fitted.
The plug cut from the flexible cord
should be disposed of and on no account be inserted into a 13 A socket
elsewhere in the house (electric shock
hazard).
The fuse cover must be re-fitted when
changing the fuse, and if the fuse
cover is lost, the plug must not be used
until a suitable replacement is obtained. The colour of the correct replacement cover is that of the coloured
insert in the base of the plug, or the colour that is embossed in words in the
base of the plug (as applicable to the
design of plug fitted).
The correct fuse rating of the replacement fuses that are ASTA approved to
BS 1362 should be fitted. Replacement fuse covers may be purchased
from your local electrical suppliers,
electricity showrooms, or Miele Service
Agent.
Electrical connection
– U.K., AUS . . . . . . . . . . ~ 50 Hz 240 V
– IRL, NZ, ZA. . . . . . . . . ~ 50 Hz 230 V
Fuse rating
– U.K., IRL . . . . . . . . . . . . . . . . . . . 13 A
– ZA . . . . . . . . . . . . . . . . . . . . . . . . 10 A
Plug rating
– AUS, NZ . . . . . . . . . . . . . . . . . . . 15 A
Connection cable . . . . . . . . . . . 1.10 m
This appliance needs a 3 x 1.5 mm
core cable, should the connection
cable ever need to be replaced.
2
14
Appliance dimensions
Appliance dimensions
15
Instructions for building-in
Instructions for building-in
These hobs are classified as ”Y“ class
for heat protection. There may be a wall
at the rear and wall or tall units at one
side. On the other side, however, no
unit or divider must stand higher than
the hob.
There must be a minimum distance
of 250 mm between the hob and adjacent furniture, (e.g. tall unit) owing
to the heat radiated from the elements.
The distance between the grill and
a cooker hood should be at least
650 mm.
2 zone Combiset
1 element
2 elements
3 elements
4 elements
5 elements
4 zone Combiset
1 elements
2 elements
3 elements
Combination
One 2 zone
+ one 4 zone
Two 2 zone
+ one 4 zone
Three 2 zone
+ one 4 zone
Depth
in
mm
490
490
490
490
490
490
490
490
490
490
490
Width
(=
Dimension B)
in mm
265
558
851
1144
1437
560
1143
1728
851
1143
1437
Prepare the worktop cut-out as illustrated.
Dimension ”B“ applies for a combination of appliances and is given on
the chart.
16
One 2 zone
+ two 4 zone
Two 2 zone
+ two 4 zone
Extractor (e.g. DA 8-2)
For building in between two appliances:
- Dimension B increases by 90 mm.
For building in at the end of a combination:
- Dimension B increases by 98 mm.
490
490
1436
1729
Instructions for building-in
Instructions for building-in
Stick the seal provided f under the
edge of the hob.
loosen
tighten
b Appliance
c Tensioning screw
d Clamp
e Worktop
f Seal
Turn the tensioning screws c in the
clamps on the appliance
anti-clockwise direction until a resistance is met and turn the clamps to
the left.
b in an
When building-in several Combiset
units, a spacer bar must be fitted between the units. It is supplied with its
own installation instructions.
Place the appliance into position,
turn the clamps and tighten the tensioning screws until the clamps
press into the worktop
Install the stainless steel lid EA 80.
It is supplied with its own installation
instructions.
Connect the appliance to the electricity supply.
e.
171819
Alteration rights reserved / 22 / 002 AUS, GB, IRL,NZ, ZA - 4097
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