Miele KM400, KM 412, KM418, KM408-1, KM410 Fitting instructions

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Installation Instructions

Ceramic hobs KM 400 / KM 412 / KM 418 Ceramic contact grill KM 408-1 Open grill KM 410 / KM 411 Deep fat fryer KM 402

It is essential to read these instructions before installing or using the machine, to avoid the risk of accident or damage to the machine. M.-Nr. 05 021 212

Contents

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Building in . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Additional safety notes on induction hobs / KM 418 . . . . . . . . . . . . . . . . . . . . . 4

Safety distance above the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety distance between the KM 410 / KM 411 and a cooker hood above it . . 5

Appliance dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

KM 400 / KM 408-1 / KM 412. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

KM 402. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

KM 410 / KM 411 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

KM 418. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Worktop cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Fitting the spacer bars and spring clamps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Fixing the spacer bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Granite worktops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Fixing the spring clamps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Granite worktops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Building in the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Warning and Safety instructions

Building in

Fit wall units and the cooker hood before fitting the appliance, to avoid damaging it.

The veneer or laminate coatings of

worktops (or adjacent kitchen units) must be treated with 100 °C heat resistant adhesive which will not dis solve or distort. The worktop upstand must be heat-resistant.

Ideally the appliances should be

installed with plenty of space on ei ther side. There may by a wall at the rear and a wall or tall units at one side. On the other side, however, no unit or divider may stand higher than the appliance (see illustrations).

An electric fryer must not be in-

stalled next to a gas hob, as the gas flames could ignite the fat in the fryer. It is essential to maintain a safety distance of at least 288 mm between these two appliances.

recommended

not recommended

Due to the heat radiated by the ap pliance and to allow cooking fumes to dissipate it is essential that a mini mum safety distance a is main tained between the worktop cut-out and adjacent kitchen units, e.g. a tall unit, as follows:

KM 400, KM 402, KM 412 KM 418 = 40 mm KM 408-1 = 50 mm KM 410 / KM 411 = 250 mm

There must be a minimum safety dis tance of 50 mm between the hob and a back wall.

not allowed!

Warning and Safety instructions

After installation ensure that the

connection cable is without hin drance and that there is no mechanical obstruction which could damage it, such as a drawer.

These appliances must not be in

stalled over a dishwasher, washing machine, tumble dryer, refrigerator, fridge-freezer or freezer. The high tem peratures radiated by hobs could dam age the appliance below.

This equipment is not designed for

maritime use or for use in mobile installations such as caravans, aircraft etc. However it may be suitable for such usage subject to a risk assessment of the installation being carried out by a suitably qualified engineer.

Additional safety notes on induction hobs / KM 418

This hob must not be installed

above an oven or cooker unless these have a built-in cooling down fan.

To ensure adequate ventilation for

the electronic unit on the hob an in terim shelf must not be fitted under neath hobs with induction heating.

Safety distance above the appliance

A minimum safety distance b must be maintained between the hob and the cooker hood above it. See the manufacturer’s operating and installation instructions for details. For any flammable objects, e.g utensil rails, wall units etc. a minimum safety distance of at least 760 mm should be maintained between it and the hob below.

When two or more appliances are in stalled together below a cooker hood, e.g. a ceramic combiset and a gas wok combiset, which have dif ferent safety distances given in their

installation instructions you should select the greater distance of the two.

Spray canisters, aerosols and other

inflammable substances should not be stored in a drawer under the hob.

Warning and Safety instructions

Safety distance between the KM 410 / KM 411 and a cooker hood above it

For safety reasons, the minimum safety distance between the KM 410 KM 411 Open grill and a cooker hood above it, is the same as for gas hobs, i.e. 650 mm.

The KM 410 / KM 411 should not

be used in conjunction with a cooker hood that uses paper or carbon filters.

The KM 410 / KM 411 should not

be used with a recirculating cooker hood.

When placing the KM 410 / KM 411

below a cooker hood, the outlet system of the cooker hood must be metallic throughout its length and be heat proof.

The cooker hood outlet ducting

must be in compliance with national and local building regulations.

All grease filters must be cleaned

regularly and active charcoal filters replaced regularly. Fat build up in the filters is a potential fire hazard.

Never leave the grill unattended

when in use. It is possible for the food being grilled to catch fire.

All dimensions in this instruction book are given in mm.

Keep these instructions in a safe place and pass them on to any future user.

Should any additional mechanical

ventilation be present then the ef fect of this additional ventilation on the combustion and flame performance of any existing appliances must be deter mined before any cooking appliances are used.

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