To prevent accidents and machine damage, read these instructions
before installation or use.
en-USM.-Nr. 09 317 500
IMPORTANT SAFETY INSTRUCTIONS
®
®
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury, or death.
- Do not use or store gasoline or other combustible liquids or vapors in the vicinity
of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
– Do not try to light any appliance.
– Do not touch any electric switches.
– Do not use any phones inside your building.
– Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
– If you are unable to reach your gas provider, call the fire department.
- Installation and service must be performed by a qualified installer, qualified service agency or your gas provider.
(In Massachusetts, installation must be performed by a licensed installer / gas
fitter.)
- Note to the installer:
Please give these installation instructions to the consumer for the local electrical/gas inspector.
WARNING: Never Operate the Top Surface Cooking Section of this Appli-
ance Unattended.
- Failure to follow this warning statement could result in fire, explosion, or burn
hazard that could cause property damage, personal injury, or death.
- If a fire sould occur, keep away from the appliance and immediately call your fire
department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
2
Contents
IMPORTANT SAFETY INSTRUCTIONS ............................................................2
IMPORTANT SAFETY INSTRUCTIONS ............................................................5
Caring for the environment .............................................................................. 16
This cooktop complies with all relevant local and national safety
requirements. Inappropriate use can, however, lead to personal injury and material damage.
Read the operating and installation instructions carefully before
using the cooktop. They contain important information on safety,
installation, use and maintenance. This prevents both personal injury and damage to the cooktop.
When installing the cooktop, Miele expressly and strongly advises
that you read and follow the instructions under “Installation”, as
well as in the “IMPORTANT SAFETY INSTRUCTIONS”.
Miele cannot be held liable for injury or damage caused by noncompliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
5
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
This cooktop is intended for domestic use and use in other similar
environments.
This cooktop is not intended for outdoor use.
The cooktop is intended for domestic use only to prepare food
and keep it warm. Any other use may be dangerous.
Persons (including children) who lack physical, sensory or mental
abilities, or experience with the appliance should not use it without
supervision or instruction by a responsible person.
6
IMPORTANT SAFETY INSTRUCTIONS
Safety with children
As with any other appliance, children must be supervised.
Do not leave children unattended: Children should not be alone or
unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance.
Be sure to supervise any children in the vicinity of the cooktop,
and do not let them play with it.
The cooktop gets hot when in use and remains hot for some time
after being turned off. Keep children away from the appliance until it
has cooled down and is no longer a burn hazard.
Danger of burning. Do not store anything which might arouse a
child’s interest in storage areas above or behind the cooktop. Otherwise they could be tempted to climb onto the appliance.
Risk of burning or scalding. Turn pot and pan handles inward, so
children cannot pull them down and be burned.
Danger of suffocation. While playing, children may become entan-
gled in packaging material (such as plastic wrapping) or pull it over
their head, presenting the risk of suffocation. Keep packaging material away from children.
7
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
Damage to the cooktop can compromise your safety. Check the
cooktop for visible signs of damage. Do not use the cooktop if it is
damaged.
Reliable and safe operation of the cooktop can only be guaran-
teed if it is connected to the public power supply.
Be certain your appliance is properly installed and grounded by a
qualified technician. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective
grounding system. It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
Proper installation: Make sure that your appliance has been in-
stalled correctly and that it has been grounded by a qualified technician.
To avoid damaging the cooktop, make sure that the connection
data (voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
Do not connect the appliance to the electrical supply with a power
bar or extension cord. These are a fire hazard and do not guarantee
the required safety of the appliance.
For safety reasons, the cooktop may only be used when it has
been fully installed.
8
IMPORTANT SAFETY INSTRUCTIONS
This appliance must not be used in a non-stationary location (e.g.
on a ship).
Any contact with live connections or tampering with the electrical
or mechanical components of the cooktop will endanger your safety
and may lead to appliance malfunctions.
Do not open the casing of the cooktop under any circumstances.
Any repairs not performed by a Miele authorized service techni-
cian will void the warranty.
Defective components should be replaced by Miele original parts
only. Only with these parts can safety of the appliance be assured as
intended by the manufacturer.
The appliance is not intended for use with an external timer switch
or a remote control system.
The connection to the gas supply must be carried out by a quali-
fied service technician in accordance with current local and national
safety regulations (see “Installation–Gas connection”). If the plug
has been removed or the power cord is not supplied with a plug, the
cooktop must be connected to the power supply by a qualified service technician (see “Installation–Electrical connection”).
If the power cord is damaged, it must only be replaced by a quali-
fied service technician (see “Installation–Electrical connection”).
During installation, maintenance, and repair work, the appliance
must be completely disconnected from the household electricity
supply. The gas supply must be shut off. Ensure that this is the case
by:
- removing the fuse
- “tripping” the circuit breaker, or
- unplugging the unit. Pull the plug not the cord.
- Shut off the gas supply.
9
IMPORTANT SAFETY INSTRUCTIONS
Danger of electric shock. Do not use the cooktop if it is faulty, or if
the ceramic surface is cracked, chipped, or damaged in any way.
Switch it off immediately. Disconnect it from the electricity and gas
supply. Contact Miele Service.
If the cooktop is installed behind a cabinet (e.g., a door), do not
close the cabinet door while the cooktop is in operation. Heat and
moisture can build up behind the cabinet door when closed. This
can result in damage to the cooktop, housing unit, and floor. Leave
the cabinet door open until the cooktop has cooled down completely.
Reaching over a hot cooktop to access the cabinets can result in
burns. You can reduce the risk of burns by installing a ventilation
hood that extends at least 4¾" (12cm) past the bottom of the cabinets.
Ask your installer to show you the location of your gas shutoff
valve and fuses or circuit breaker panel in your apartment or home.
Be sure that you know how and where to disconnect the gas and
power supply to your cooktop.
10
IMPORTANT SAFETY INSTRUCTIONS
Correct use
The cooktop gets hot when in use and remains hot for some time
after being turned off. Do not touch the appliance if there is a possibility that it could still be hot.
When in use, the cooktop emits a significant amount of heat,
which can cause objects in the vicinity to catch fire.
Never use the cooktop to heat the room.
Do not leave the cooktop unattended when cooking on high
power. Spilled food will begin to smoke and cause grease splatter,
which can ignite on the cooktop. Doing so may result in carbon
monoxide poisoning and overheating of the appliance.
Oil and fat can catch fire if overheated. Never leave the appliance
unattended when cooking with oil and fat. If the oil or fat catches
fire, do not attempt to put the flames out with water.
Turn off the cooktop and smother the flames using a lid or a suitable
fire blanket.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
The flames could set the grease filters of a ventilation hood on fire.
Do not flambé under a ventilation hood.
Spray canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or substances
in a drawer under the appliance. Cutlery inserts must be heat-resistant.
Never heat empty cookware.
Do not heat or can food in closed containers, such as tins or
sealed jars, on the cooktop, as pressure will build up in the container
and cause it to explode.
11
IMPORTANT SAFETY INSTRUCTIONS
If the cooktop is covered, there is a risk that the material of the
cover will ignite, explode or melt if the cooktop is still hot or if turned
on inadvertently. Never cover the cooktop with a board, cloth or protective sheet.
When the appliance is turned on inadvertently or by mistake, or
when there is residual heat present, there is a risk of the metal items
heating up. Other materials can melt or catch fire when the appliance
is switched on. Do not store items on the cooktop.
You can burn yourself on a hot cooktop. When cooking on the ap-
pliance, protect your hands by using heat-resistant pot holders or
oven mitts. Only use dry pot holders or gloves. Wet or damp textiles
conduct heat more effectively and produce steam, which poses a
burn hazard. Be sure to keep all textiles away from the gas flames.
Do not use oversized cloths, dish towels or other similar materials.
When using an electrical appliance, e.g. a hand mixer, near the
cooktop, make sure that the power cable does not come into contact with the hot cooktop. The cable's insulation could become damaged.
Even a light object can cause damage to the ceramic cooktop in
certain circumstances. Do not drop anything on the ceramic surface.
Cookware made of plastic or aluminum foil will melt at high tem-
peratures. Do not use any plastic or aluminum foil cookware.
Pressing the knob generates a spark on the ignitor. Do not press
the knob while you are cleaning or touching the cooktop or a burner
in the vicinity of an ignitor.
A ventilation hood installed above the cooktop can become dam-
aged or catch fire as a result of intense heat. Do not use the gas
burners without cookware.
Only light the gas burners after all burner parts have been properly
assembled.
12
IMPORTANT SAFETY INSTRUCTIONS
If the cookware is too small, it will not sit properly on the burner
grate. If the cookware is too large, heat emitted from the bottom of
the cookware may damage the countertop, walls with poor heat-resistance (e.g. paneled walls) or portions of the cooktop.
Make sure that the burner flames do not extend beyond the bot-
tom of the cookware and rise up its sides.
Only use cookware with a thick enough bottom. Failure to do so
may result in damage to the cooktop.
Always use the burner grates supplied with the cooktop. Never
place cookware directly on the burner.
Install the burner grates in an upright position to avoid scratching
the cooktop.
Storage in or on the appliance: Flammable materials should not be
stored in an oven or in the vicinity of the cooktop.
Remove all grease splatters and other flammable (food) residues
on the cooktop. They are a fire hazard.
Using of a gas cooktop causes heat, moisture and products of
combustion to build up in the room in which it is installed. Make sure
that your kitchen is well ventilated, especially when the appliance is
in use: keep any natural means of ventilation open or install a mechanical ventilation system (e.g. a ventilation hood).
If the cooktop is used for very long periods of time, additional
ventilation of the room may be necessary, e.g. by opening windows
or doors, or running the ventilation on the highest setting.
Do not use pots or pans that are large enough to cover several
burners. The resulting heat buildup can damage the appliance.
If the cooktop has not been used for a long period of time, be sure
to thoroughly clean it and have it inspected by an authorized technician before using it again.
13
IMPORTANT SAFETY INSTRUCTIONS
Ensure that the igniters are clean and dry to allow the burners to
ignite and burn properly.
Fire hazard! Loose-fitting or hanging garments can catch fire. Be
sure to wear appropriately fitting clothing when cooking. Never allow
loose clothing or flammable materials to come into contact with the
burners while the burners are in use.
When you have finished cooking, make sure that the burners are
turned off by checking the position of the knobs.
The grates, burner cap, bottom parts of the burner, and any other
parts located near the burner flame, can still be very hot after cooking and cause burns. Do not touch these components when using
the cooktop.
Wind can blow curtains over the cooktop, causing them to catch
fire. If the cooktop is installed near a window, do not use long curtains.
Only certain types of glass, ceramic or other enamel cookware
can be used on a gas cooktop without breaking as a result of sudden temperature changes.
Wet sponges or clothes can cause burns due to hot steam if they
are used to wipe spilled food off a hot burner. Some cleansers can
emit hazardous vapors if they are applied to a hot surface. Be careful
when cleaning the cooktop.
14
IMPORTANT SAFETY INSTRUCTIONS
Cleaning and maintenance
Do not use a steam cleaner to clean the cooktop.
The steam may reach electrical components and cause a short circuit.
Miele will guarantee to supply functional parts for a minimum of
10years and up to 15years following the discontinuation of your
cooktop.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
15
Caring for the environment
Disposal of the packing material
The cardboard box and packing materials protect the appliance during shipping. They have been designed to be
biodegradable and recyclable.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children. Danger of suffocation!
Disposal of your old appliance
Electrical and electronic appliances
contain valuable materials. They also
contain certain substances, compounds
and components which were essential
for the proper functioning and safe use
of the equipment. Handling these materials improperly by disposing of them in
your household waste can be harmful to
your health and the environment. Therefore, please do not dispose of your old
appliance with regular household waste
and follow local regulations on proper
disposal.
Consult with local authorities, dealers or
Miele in order to dispose of and recycle
electrical and electronic appliances.
Miele assumes no responsibility for
deleting any personal data left on the
appliance being disposed. Please ensure that your old appliance is kept
away from children until removal. Observe safety requirements for appliances that may tip over or pose an entrapment hazard.
16
Cooktop
Overview
a
Power burner
b
Economy burner
c
Normal burner
d
Normal burner
e
Grates (one for each burner)
f
Cooking zone allocation symbol
Knobs for the cooking zones:
g
Front right
h
Back right
i
Back left
j
Front left
17
Overview
Control knobs
Economy, normal, and power burners
SymbolDescription
Burner off, the gas supply is turned off
Strongest flame
Weakest flame
18
Burner
Economy, power, and normal burners
a
Burner cap
b
Burner head
c
Burner base
d
Thermocouple
e
Ignition electrode
Overview
19
Before first use
Cleaning the cooktop for the
first time
Before first use, wipe down the appli-
ance with a damp cloth and dry it.
Using a soft sponge, clean all remov-
able burner parts with a solution of
warm water and a small amount of
liquid dish soap. Dry the parts thoroughly after cleaning and reassemble
the burners (see “Cleaning and
care”).
Turning on the cooktop for the
first time
Metal components are protected by a
conditioning agent. Smells and vapor
may occur when the appliance is used
for the first time.
The smell and any vapors do not indicate a faulty connection or a defective
appliance and are not harmful to your
health.
20
Cookware
- Select cookware that fits the size of
the burner:
Large diameter = large burner
Small diameter = small burner
- Using cookware that is too large can
cause the flames to spread out and
damage the surrounding countertop
or other appliances. Choosing the
right cookware size improves efficiency.
- Any cookware that has a diameter
smaller than the burner grate or
which does not rest in a stable position on the grate (without wobbling) is
dangerous and should not be used.
- Unlike cookware that is used on an
electric cooktop, the bottom of cookware used on a cooktop does not
have to be flat to deliver effective
cooking performance.
- When purchasing pots and pans,
keep in mind that the diameter indicated is typically the top diameter,
not the bottom diameter.
- Do not use pots or pans that have
bottoms with pronounced edges.
- All heat-resistant cookware is suitable
for use.
- Cookware with a thick bottom is
preferable, as it distributes heat more
evenly. Cookware with a thin bottom
may cause food to overheat in certain
spots. To avoid this, stir the food frequently.
- Always place the cookware on the
pot rests supplied. Do not place
cookware directly on the burners.
- Position the cookware on the burner
grate so that it cannot tip. There is always a possibility of a slight tilt, despite the proper position.
21
Energy saving tips
- Whenever possible, keep pots and
pans covered while cooking. Doing
so will prevent unnecessary heat loss.
- Wide, shallow cookware heats up
faster and is therefore preferable to
tall, narrow cookware.
- Cook with as little water as possible.
- Reduce the power setting once the
water has come to a boil or the oil/fat
is hot enough for frying.
- Use a pressure cooker to reduce the
cooking time.
22
Operation
Fire hazard due to overheated
food.
Unattended food can overheat and
ignite.
Do not leave the cooktop unattended
whilst it is being used.
Turning the appliance on
Press in the control knob and turn it
counterclockwise to the large flame
symbol. The ignitor “clicks” and ignites the gas.
When a control knob is activated, a
spark is developed automatically on all
burners. This is normal and does not
indicate a fault.
When a flame is visible, keep the
control knob pressed in for 5-10seconds, and then let it go.
If the burner does not ignite, turn the
control knob to the position. Ventilate the room or wait for at least
1minute before trying again. When
making another ignition attempt, it
may be necessary to hold the control
knob for longer.
Switching on during a power outage
In case of a power outage, the flame
can be ignited manually.
Press in the relevant control knob and
turn it counterclockwise to the large
flame symbol.
Hold the control knob pressed down
and light the gas at the burner with a
match.
Keep the control knob pressed down
for an additional 5–10seconds and
then release it.
If the burner does not ignite the sec-
ond time, turn the control knob back
to the position and see “Frequently
asked questions”.
23
Operation
Adjusting the flame
The burners can be variably adjusted
between the lowest and highest flame
settings.
Because the edges of the flame are
much hotter than its center, the flame
tips should stay beneath the bottom of
the cookware. Flame tips which extend beyond the sides of the cookware emit unnecessary heat into the
room and can also damage cookware
handles, which increases the risk of
injury.
Adjust the flame so that it never ex-
tends up the sides of the cookware.
Visual characteristics gas flames
Yellow flames
Contact the Miele
Service Department.
Yellow tips on
outer cones
Normal for
propane gas
Soft blue flames
yellow color is
only allowed at
the tip of the inner
cone
Normal for natural
gas
Switching off
Turn the control knob clockwise to
the position.
24
This stops the flow of gas and the flame
goes out.
Ignition safety control
Your cooktop is equipped with an ignition safety control. If a gas flame is extinguished, e.g., by food boiling over or
by a draft, the gas supply is switched
off. This prevents the release of gas. If
you turn the control knob to the position, the burner is ready for use again.
The ignition safety control operates independently from the electricity supply. This means that it will still work if
the cooktop is used during a power
outage.
Safety features
25
Cleaning and care
Danger of burning due to hot
surfaces.
The cooktop surface, grates, and
burners will be hot after use.
Allow the cooktop to cool down be-
fore cleaning it.
Risk of damage due to moisture
ingress.
The steam from a steam cleaning ap-
pliance could reach electrical components and cause a short circuit.
Do not use a steam cleaner to clean
the cooktop.
All surfaces could be discolored or
damaged if unsuitable cleaning
agents are used. All surfaces are
susceptible to scratching.
Remove all cleaning agent residues
immediately.
Do not clean with any abrasive or
sharp pointed objects.
Food boiling over can cause discoloration of the burner components.
Remove any soiling and salt and
sugar splashes immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces of the
appliance, do not use:
- cleaning agents containing soda, alkalines, ammonia, acids, or chlorides,
- cleaning agents containing lime scale
remover
- stain or rust removers
- abrasive cleaning agents, such as
scouring powder, scouring liquid, or
pumice stones
- cleaning agents containing solvents
- dishwasher cleaner
- grill and oven sprays
- glass cleaners
- hard, abrasive brushes or sponges
(e.g., pot scourers), or sponges which
have been previously used and still
contain abrasive cleaning agents
- eraser sponges
Pressing the knob generates a spark
on the ignitor. Do not press the knob
while you are cleaning or touching
the cooktop or a burner in the vicinity
of an ignitor.
26
Cleaning and care
The entire cooktop should be cleaned
after each use.
Soften any stubborn soiling before-
hand.
Dry the cooktop after using water to
clean it. This helps prevent lime deposits.
Ceramic surface
Risk of damage caused by
pointed objects.
The seal between the cooktop and
the countertop could be damaged.
The seal between the ceramic surface and the frame could be damaged.
Do not use pointed objects for cleaning.
When cleaning with liquid dish soap,
not all contaminants and residues
are removed. An invisible film forms,
which causes discoloration of the ceramic. This discoloration cannot be
removed.
Clean the ceramic surface regularly
with a suitable ceramic cooktop
cleaning agent.
as this could result in marking. Please
follow the cleaning-agent manufacturer’s instructions.
Spots caused by limescale or water
can be removed using Miele’s ceramic and stainless steel cooktop
cleaner.
Wipe the surface afterwards with a
damp cloth to remove any cleaning
agent residues.
Residues can burn on the next time
the appliance is used and cause damage to the ceramic surface. Ensure
that all cleaner residues are removed.
Dry the ceramic surface with a clean,
soft cloth.
First wipe down the surface with a
damp cloth to loosen soiling, then remove stubborn debris with a glass
scraper.
Then clean the ceramic surface with
the Miele ceramic and stainless steel
cooktop cleaner (see “Optional accessories”) or with a proprietary ceramic cleaner applied with paper towels or a clean cloth. Do not apply
cleaner while the cooktop is still hot,
27
Cleaning and care
Grates
Remove the grates.
Clean the grates in a dishwasher or
with a solution of warm water and a
little liquid dish soap applied with a
soft sponge. Soften any stubborn
soiling beforehand.
Dry the the grates thoroughly with a
clean cloth.
Control knobs
The control knobs are not dishwasher safe.
The control knobs should only be
cleaned by hand.
The control knobs may become discolored if they are not cleaned regularly.
Clean the control knobs after each
use.
Clean the knobs with a soft sponge,
warm water, and a small amount of
liquid dish soap.
28
Cleaning and care
Burner
Do not clean any parts of the burner
in a dishwasher.
The surface of the burner cap will become more matte with time. This is
quite normal and does not indicate
damage to the burner cap.
The burner should be dismantled and
then cleaned only by hand using a
solution of warm water and a small
amount of liquid dish soap applied
with a soft sponge.
Clean any soiling from the flame
openings.
Risk of explosion.
Blocked flame openings can cause a
dangerous build-up of gas in the
base of the cooktop which could ignite and cause an explosion. This
can lead to damage to the appliance
and injury.
Ensure the flame openings are kept
clean at all times.
Parts of the burner that cannot be re-
moved should be wiped clean with a
damp cloth only.
The ignitor and ignition safety device
should be very carefully wiped clean
using a well wrung out cloth.
Do not let the ignitor get wet. If it gets
wet, it will not spark.
Assembling the economy, normal,
and power burners
Place the burner head onto the
burner base so that the thermocouple and the ignition electrode extend through their respective holes in the burner head. The
burner head must click into place
correctly.
Place the burner cap flat over the
burner head. When correctly positioned, the burner cap will not slide
about.
Ensure that all parts of the burner are
reassembled in the correct order.
Finally dry everything thoroughly with
a clean cloth. Make sure that the
flame openings are completely dry.
29
Frequently Asked Questions
With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department.
This guide may help you to find the reason for the fault, and how to correct it.
ProblemPossible cause and solution
The burners do not ignite when the cooktop
is being used for the
first time or after it has
been out of use for a
longer period.
The burner does not
light after several attempts.
The gas flame goes out
after being lit.
The shape/color of the
gas flame changes.
The gas flame goes out
during use.
There may be air in the gas line.
Try to light the burner again, making several at-
tempts if necessary.
There is a technical fault.
Turn all of the control knobs clockwise to the po-
sition and interrupt the power supply to the cooktop for a few seconds.
The burner is not properly assembled.
Assemble the burner correctly.
The gas shut-off valve is closed.
Open the gas shut-off valve.
The burner is wet and/or dirty.
Clean and dry the burner.
The flame holes are clogged and/or wet.
Clean and dry the flame holes.
The flames do not touch the ignition safety device
and the burner does not get hot enough:
The burner parts are not positioned correctly.
Assemble the burner components correctly.
The thermocouple is dirty.
Remove any dirt or grime.
The burner parts are not in the proper position.
Position the burner parts correctly.
The burner cap itself or the holes in the burner cap
are dirty.
Remove any dirt or grime.
The burner parts are not in the proper position.
Assemble the burner components correctly.
30
Frequently Asked Questions
ProblemPossible cause and solution
The ignitor does not
function properly.
The circuit breaker in the building’s wiring system
was tripped.
If necessary, contact a qualified service technician
or Technical Service for assistance.
There is food residue stuck between the ignitor and
the burner cap.
The thermocouple is dirty.
Remove any soiling (See “Cleaning and care”).
31
Optional accessories
Miele offers a range of useful accessories, as well as cleaning and conditioning products for your appliance.
These products can be easily ordered
from the Miele webshop.
These products can also be ordered
from Miele Technical Service (see the
end of these operating instructions) or
your Miele dealer.
Stainless steel conditioner
250ml
Removes heavy soiling, lime scale, and
aluminum residue.
32
Customer Service
Contact in the event of a fault
In the event of a fault which you cannot remedy yourself, please contact your
Miele dealer or Miele Customer Service.
You can book a Miele Service Call online at www.miele.com/service.
Contact information for Miele Customer Service can be found at the end of this
document.
Please quote the model identifier and serial number of your appliance (SN) when
contacting Miele Customer Service. Both pieces of information can be found on
the data plate.
Appliance warranty and product registration
You can register your product and/or view the manufacturer´s warranty terms and
conditions for Miele appliances and vacuum cleaners at www.mieleusa.com.
33
*INSTALLATION*
Installation
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
Risk of damage caused by incorrect installation.
Incorrect installation can damage the cooktop.
The cooktop must only be installed by a qualified specialist.
Damage from falling objects.
Take care not to damage the cooktop when installing cabinetry or a ventilation
hood above it.
Install the cabinetry and ventilation hood before installing the cooktop.
The room in which the cooktop is installed must conform to all rel-
evant local and national building regulations and safety regulations.
The countertop must be heat-resistant (up to 212°F / 100°C), so
that it does not become deformed or the veneer detached. The wall
strips must be heat-resistant as well.
The cooktop must not be installed above refrigerators/freezers,
dishwashers, or washer/dryers.
The maximum depth of cabinets installed above the cooktop must
be no more than 13" (330mm) or a greater depth specified by the
manufacturers as tested by the certification agency.
A gas cooktop must not be installed directly next to a deep fat
fryer as the gas flames could ignite the fat in the fryer. It is essential
to maintain a distance of at least 12" (300mm) between these two
appliances.
When installing the cooktop, make sure that the gas pipe and
power cord cannot come into contact with hot appliance parts.
The power cord and any flexible gas connection pipes must be in-
stalled in such a way so that they do not come into contact with any
moving kitchen parts (e.g. a drawer), and cannot become trapped.
Observe carefully the safety clearances listed on the following
pages.
34
*INSTALLATION*
Safety distances
Installation
No.DimensionsDescription
13" (330mm)Maximum depth of upper cabinet
2" (50mm)Minimum distance to back wall
18" (457mm)Minimum safety distance to bottom
edge of adjacent cabinet
≥cooktop widthSee “Installation –
Installation dimensions”
30" (762mm)
1
Minimum safety distance between the
top of the cooktop surface and the bottom of an unprotected combustible
surface.
5 7/8" (150mm)Minimum distance to a side wall
1
The minimum safety distance given by the hood manufacturer must be maintained between the cooktop and the hood above it. See the installation instructions supplied with the
hood for these safety measurements.
If there is more than one appliance beneath a hood (e.g., gas cooktop and electric cooktop)
and they have different minimum safety distances, always observe the greater distance.
35
*INSTALLATION*
Installation
Installation notes
Seal between cooktop and countertop
Damage caused by incorrect in-
stallation.
Using sealant under the cooktop
could result in damage to the cooktop and the countertop if the cooktop ever needs to be removed for
servicing.
Do not use sealant between the
cooktop and the countertop.
The sealing strip under the edge of
the cooktop provides a sufficient seal
for the countertop.
Tiled countertop
Grout lines and the shaded area under the cooktop frame must be smooth
and even. If they are not, the cooktop
will not sit flush with the countertop and
the sealing strip underneath the cooktop will not provide a good seal between the cooktop and the countertop.
36
*INSTALLATION*
Installation dimensions
All dimensions in this instruction booklet are given in mm and inches.
Installation
a
Front
b
Installation height
c
Electrical supply connection box with power cord, L =4'(1,200m)
d
Gas connection R¹/₂"NPT
37
*INSTALLATION*
Installation
Installation
Preparing the countertop
Create the countertop cut-out as
shown in the cooktop diagram. Remember to maintain the minimum
safety distances (see “Installation–
Safety distances”).
Seal any cut surfaces on the wooden
countertop with a special varnish, silicone rubber, or resin to prevent the
wood from swelling as a result of
moisture. The sealant must be temperature-resistant.
Ensure that the sealant does not get
on the top surface of the countertop.
The sealing strip ensures that the
cooktop will sit securely in the cut-out
without slipping. Any gap between the
trim and countertop will become
smaller over time.
Installing the cooktop
Feed the appliance power cord down
through the counter cut-out.
Place the cooktop centrally in the
cut-out. When doing this make sure
that the seal of the appliance sits
flush with the countertop on all sides.
This is important to ensure an effective seal all round.
If during installation the seal around
the frame does not sit flush with the
countertop in the corners, the corner
radius, maximum 3/16" (≤R4/ 4mm),
can be carefully filed down to fit.
Do not use any additional sealant
(e.g. silicone).
Connect the cooktop to the electrical
power supply (see “Installation–
Electrical connection”).
Connect the cooktop to the gas sup-
ply (see “Installation–Gas connection”).
38
*INSTALLATION*
Installation
Securing the cooktop
Secure the cooktop using the brack-
ets supplied.
Checking for proper function
After installing the cooktop, ignite all
burners to check that they are operating correctly:
- The flame must not go out on the
lowest setting, or when the control is
turned quickly from the highest to the
lowest setting.
- On the highest setting, the flame
must have a distinctive and visible
core.
39
*INSTALLATION*
Installation
Gas connection
Connection to the gas supply
may only be performed by a duly authorized technician. This technician is
responsible for proper function at the
installation site.
In Massachusetts, the gas connection may be performed only by a certified gas installer.
The appliance must be connected
with its own shut-off valve.
The shut-off valve must be accessible and visible, after the opening of a
cabinet door, if necessary.
The gas connection can be to natural
gas or propane gas according to the
model.
Ask your gas company what kind of
gas is used and compare it with the
specifications on the data plate.
The appliance is not connected to an
exhaust vent.
During the setup and connection of
the appliance, observe the applicable installation conditions, especially
suitable ventilation measures.
Arrange the gas connections in such
a way that they are not heated and
damaged by the operation of the appliance.
In particular, make sure that the gas
hose lines and connection fittings on
the applinace do not come into contact with hot exhaust gases
The gas hose and power cord could
be damaged by hot spots on the appliance.
Make sure that the gas hose and
power cord do not come into contact
with hot spots on the appliance.
Flexible connection lines can be
damaged by incorrect routing.
Attach flexible connecting lines in
such a way so that they do not come
into contact with any moving kitchen
parts (e.g., a drawer) and are not exposed to mechanical stress.
Disconnect the appliance and the
shut-off valve from the gas supply
before performing a gas pressure
test at a pressure of more than ½psi
(3.5kPA). Close the shut-off valve of
the gas supply before performing a
gas pressure test at a pressure of
less than or equal to ½psi (3.5kPA).
Incorrectly sealed gas lines can lead
to a gas leak and thus to an explosion.
Seal all gas lines with a suitable
thread sealant.
Seal tightness tests on the appliance
must be performed according to
manufacturer specifications.
40
*INSTALLATION*
Installation
The gas connection must be made in
accordance with local codes or, in
the absence of local codes, with:
National Fuel Gas Code
ANSIZ223.1 / NFPANo.54 for the
United States or the current Natural
Gas and Propane Installation Code,
CSAB149.l. for Canada.
The gas pressure may not undershoot or exceed certain values.
Make sure that the maximum gas
pressure upstream of the gas pressure controller does not amount to
more than ½psi (3.5kPA) for natural
and propane gas.
Make sure that the minimum gas
supply pressure amounts to 6"w.c.
for natural gas and 1"w.c. for
propane gas.
The gas connection of the appliance is
designed for natural gas or propane gas
according to the ordered model.
If the appliance is not equipped with the
correct connection for the gas type in
your household, contact your Miele
dealer.
41
*INSTALLATION*
Installation
Gas pressure regulator
The included pressure regulator corresponds with the gas type of the appliance. Verify before installing.
The adjusted pressure is:
Natural gas 4“w.c.
LP gas 10”w.c.
a
Appliance
b
½" NPT gas connection
c
Regulator
A flexible steel hose approved by the
AGA or CGA can be used between the
gas connection and the regulator. This
flexible hose enables the cooktop to be
lifted out of the cut-out for maintenance
or repair work. Check to make sure that
no drawers, doors, or similar come into
contact with this flexible hose.
Gas leak due to unsuitable regulator.
Only use the regulator supplied by
Miele.
If you are in any doubt, contact Miele
Customer Service.
Leakage test
After connecting the appliance check
all fittings for gas leaks e.g. with
soapy water.
The regulator must be installed as
shown in the diagram when you connect the Miele Cooktop to your gas
connection. The regulator has been
adapted by Miele to meet all statutory
safety requirements. The regulator must
be easily accessible after the cooktop
has been installed.
42
*INSTALLATION*
Burner ratings
BurnerGas typekWBTU/hr
Installation
Economy burnerNatural gas
Liquid propane
Normal burnerNatural gas
Liquid propane
Power burnerNatural gas
Liquid propane
TotalNatural gas
Liquid propane
1.10
0.97
1.70
1.88
2.73
2.87
7.20
7.60
3,750
3,300
5,800
6,400
9,300
9,800
24,650
25,900
43
*INSTALLATION*
Installation
Electrical connection
ATTENTION:
During installation, maintenance and
repair work, the appliance must be
disconnected from the electricity
supply. It is only completely isolated
from the electricity supply if the plug
fuses have been fully unscrewed
(where applicable), the main circuit
breaker has been tripped or the
power cable has been unplugged
from the wall outlet.
Do not cut off the plug on the power
cord. If the plug does not fit in the
outlet, have an electrician install an
appropriate outlet.
The socket must be easily accessible
after the appliance has been installed.
Work by unqualified persons can
cause considerable danger to users.
Miele cannot be held liable for any
damage arising as a result of such
work.
Installation, repair and maintenance
work should only be performed by a
Miele authorized service technician.
The plug must be inserted into a suitable outlet that has been installed
and grounded in compliance with all
applicable local regulations.
To guarantee the electrical safety of
this appliance, continuity must exist
between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt,
have the electrical system of the
house checked by a qualified electrician.
Installation, repair and maintenance
work should only be performed by a
Miele-authorized qualified electrician
in compliance with local regulations
and the ANSI National Electrical
Code / NFPA 70 in the United States
or the Canadian Electric Code, CSA
C22.1-02. in Canada.
To avoid damaging the appliance,
the information (voltage and frequency) on the data plate must correspond to the building's power supply.
Compare these informations before
connecting the appliance. When in
doubt, consult a qualified electrician.
44
*INSTALLATION*
Power cord and plug
The appliance is equipped with a flexible power cord and a 3-prong grounding plug for your protection against
shock hazard. The plug must be inserted into a properly grounded outlet.
Do not cut or remove the grounding
prong from this plug.
Total output
See data plate
Connection data
The connection data is given on the
data plate. Please ensure these match
the household electrical supply.
Installer:
Please leave these instructions with
the customer.
Installation
45
MieleCare
This service is available in USA only.
MieleCare, our Extended Service Contract program, gives you the assurance
of knowing that your appliance investment is covered by 5years of worry free
ownership.
MieleCare is the only Extended Service
Contract in the industry that guarantees
repairs by a Miele Authorized Service
Provider using genuine Miele parts.
Only genuine Miele parts installed by
factory trained professionals can guarantee the safety, reliability, and
longevity of your Miele appliance.
Please note that unless expressly approved in writing by Miele’s Service department, Extended Service Contracts
offered by other providers for Miele
products will not be recognized by
Miele. Our goal is to prevent unauthorized (and untrained) service personnel
from working on your Miele products,
possibly doing further damage to them,
you and/or your home.
To learn more about MieleCare Extended Service Contracts, please contact your appliance dealer or visit us
online at:
www.mieleusa.com
46
9 Independence Way
Princeton, NJ 08540
U.S.A.
Miele, Inc.
National Headquarters
Please have the model and serial number
of your appliance available when
contacting Customer Service.