Miele H4680B-OVEN User Manual
Operating instructions
Oven
H 4680 B
To prevent accidents
and machine damage,
read these instructions
before installation or use.
UV
M.-Nr. 06 426 230
Contents
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Baking tray, roasting pan, wire rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Locking the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the system lock: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the oven display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
SETTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Temperature °F / °C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Tone Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Adjusting the oven temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Delay Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Desired start time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Desired end time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Canceling a process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Turning off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
At the end of cooking: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
2
Contents
Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
BAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
ROAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Removing the back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Removing the ceiling panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Catalytic liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Changing the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Technical Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Appliance and Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
3
IMPORTANT SAFETY INSTRUCTIONS
Installation
This appliance is intended for
residential use only.
Only use the appliance for its
intended purpose. The manufacturer
cannot be held responsible for
damages caused by improper use
of this oven.
This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
Read all instructions before installing
or using the oven for the first time.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Before installation, make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
Be certain your appliance is
properly installed and grounded by
a qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
The manufacturer cannot be held
responsible for damages caused by the
lack, or inadequacy, of an effective
grounding system or the failure to
adhere to national and local electrical
codes.
The oven is not to be operated until
it has been properly installed within
cabinetry.
Installation, maintenance and
repair work should be performed
by an authorized service technician.
Work by unqualified persons could be
dangerous and may void the warranty.
Before installation or service,
disconnect the power supply to the
work area by removing the fuse,
"tripping" the circuit breaker, or shutting
off the power main.
4
IMPORTANT SAFETY INSTRUCTIONS
Oven use
WARNING: Ovens can produce
,
high temperatures that can cause
burns.
Prevent children from touching the
appliance when in use.
Use heat-resistant potholders when
placing items in the oven, turning
them, or removing them from the oven.
The upper heating element and oven
racks can become very hot and cause
burns.
To prevent burns, always place
oven racks at their desired height
while the oven is cool.
Open the door carefully to allow
hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating
element to cool before cleaning by
hand.
The door gasket is essential for a
good seal. Care should be taken
not to rub, damage or move the gasket.
The door gasket should only be
cleaned with a solution of warm water
and soap.
Only clean parts listed in this
manual.
Caution: Heating elements may be
hot even though they are not
glowing. During and after use, do not
let clothing or other flammable
materials come in contact with heating
elements or interior surfaces of the
oven until they have had sufficient time
to cool. External parts of the oven such
as the door glass, vents, and the
control panel can become hot.
Do not block any vent
openings.
Do not let metal objects (aluminum
foil, metal pans) or the meat probe
come in contact with the heating
element.
Do not slide pots or pans on the
oven floor. This could scratch and
damage the surface.
Do not lean, sit, or place heavy
items on the open oven door.
Only use the Miele roast probe
supplied with the oven. Contact
Miele if you need to purchase a new
probe.
To prevent damage, remove the
roast probe from the oven when it
is not being used.
Do not heat unopened containers
of food in the oven, pressure may
build up and cause them to explode.
Never add water to food on a hot
tray or pan or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds.
5
IMPORTANT SAFETY INSTRUCTIONS
This oven must only be used for
cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Fumes or vapors
given off by glues, plastics or
flammable liquids and materials could
be hazardous.
Never store flammable liquids and
materials in, above or under an
oven, or near cooking surfaces.
When baking frozen pizzas or pies,
place them on the rack lined with
parchment paper. Do not use the
baking tray or the roasting pan for
frozen foods with a large surface area.
The tray or pan could become warped
and difficult to remove from the oven
when hot. Frozen food like french fries,
fish sticks, chicken fingers etc. can be
baked on the baking tray.
General notes
Do not use a steam cleaner to
clean the oven. Steam could
penetrate electrical components and
cause a short circuit.
Children should not be left alone or
unattended in an area where an
oven is in use. Never allow children to
sit or stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be injured.
Do not leave the oven unattended
when cooking with oils or fats, they
are a fire hazard if overheated.
Do not use water on grease fires!
Smother the fire with a properly
rated dry chemical or foam fire
extinguisher.
Be aware of loose fitting or hanging
garments while operating the
cooktop, they present a fire hazard.
Do not use the oven to heat the
room.
Make certain that the power cords
of small appliances do not come in
contact with or get caught in the oven
door.
Use only dry, heat resistant
potholders. Moist or damp
potholders used on hot surfaces may
result in steam burns. Do not let
potholders come in contact with oils.
Do not substitute towels or other bulky
items for potholders.
It is recommended to cover all
cooked food that is left in the oven
to be kept warm. This will prevent
moisture from condensing on the
interior of the oven.
Be careful when using alcoholic
beverages like rum, whiskey, wine
etc. for baking or roasting. The alcohol
evaporates at high temperatures but
may in rare circumstances may
combust on the hot heating elements.
SAVE THIS INSTRUCTIONS
6
Guide to the oven
a Control panel
b Upper heating element
with catalytic liner
c Convection fan
d Catalytic liner
e Roast probe socket
f Rotisserie motor
g Non-tip, four level runners
h Data plate
i Oven door
The right door hinge contains a door
contact switch.
This switch shuts off the heating
element and convection fan when
the door is opened during use.
7
Guide to the display
a Touch controls
to select or set a function.
b Keypad
to enter times or temperatures.
c "ON" touch control
to turn the oven on.
d "OFF" touch control
to turn the oven off.
e Display
shows the time or the functions.
f "Timer" touch control
to set a timer independent of an oven
function.
g "Clear" touch control
to delete the last entry or to clear
menu items.
8
Baking tray, roasting pan, wire rack
The oven comes equipped with baking
tray, roasting pan and wire rack. These
pieces are to be slid into the runners on
either side of the oven.
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
It can also be used as a baking tray.
Baking tray, roasting pan and wire rack
are coated with PerfectClean and can
be easily cleaned with a sponge and
dish soap.
Oven accessories
Non-tip safety notches
Wire rack, roasting pan and baking tray
are equipped with non-tip safety
notches (see arrow) which prevent
them from being pulled out completely
while the oven is in use.
When inserting a rack, pan or tray
always check that the safety notches
are at the rear of the oven.
Once inserted into the oven these
pieces can only be removed by raising
the piece upwards and then pulling it
out.
9
Oven accessories
Grease filter
The filter helps to keep the oven fan
clean from moisture and grease.
Anytime meat or poultry is prepared
insert the grease filter in front of the fan
opening.
Roast probe
The roast probe reliably monitors the
core temperature of meat and poultry
during a roasting function.
The long pointed end of the probe is
inserted into the thickest portion of the
meat while the short end of the probe is
inserted into the roast probe socket.
Slide opener
The slide opener is used to remove the
light cover when changing a light bulb.
The flat end of the slide opener is
wedged beneath the light cover to pry it
off.
10
Locking the oven
System lock
The oven is supplied with this setting
deactivated as standard.
To use it you first have to activate it.
The system lock can be activated to
prevent children from operating the
oven or to conserve standby power
when the oven will not be used for
some time (e.g. vacation).
If activated the ) symbol will show in
the display when the oven is switched
off.
To activate the system lock:
^ Touch the "On" control to activate the
display.
^ Call up the menu SETTINGS J.
^ Call up the submenu SYSTEM LOCK.
^ Select the touch control next to
"Accept" and confirm by touching
"OK".
Using the system lock:
Select the touch control next to )
^
and confirm "on".
The oven cannot be operated now.
The $ symbol indicates that the lock
has been activated. The timer can still
be used while the lock is on.
The system lock remains active even
after a power cut.
To switch the system lock off call up $
and confirm "off".
The oven can now be used.
Note: If the system lock is activated for
more than 4 days, the oven clock will
have to be reset.
^
Touch the "Off" control.
) is displayed at the right side of the
display.
To deactivate the system lock:
^
Call up the submenu SYSTEM LOCK.
^
Select the touch control next to "Do
not accept" and confirm by touching
"OK".
11
Using the oven display
This oven uses soft key technology and
an LCD display to assist in the selection
of functions.
To select a function, touch the control
next to the desired function. The arrow
next to each displayed function points
to its corresponding control.
Touch the "ON" control to activate the
^
display.
Additional functions are displayed by
touching the "more" control.
The previous display can be recalled
by touching the "back" control.
( BAKE...
( ROAST...
( MASTER CHEF...
( back
( SABBATH...
( DEHYDRATE
BROIL... )
FAVORITES... )
more )
PROOF )
DEFROST )
more )
Dots after a function indicate a
submenu.
The submenu will appear when the
function is selected.
12
( back
( SETTINGS F...
The default oven settings can be
changed in the function "SETTINGS J".
In this function you can customize the
oven to suit your preferences.
Settings may be adjusted by touching
the appropriate touch control.
Available settings:
SETTINGS
( LANGUAGE...
( CLOCK...
( TEMPERATURES...
SETTINGS
( back...
( TONE OPTIONS...
( DISPLAY...
SETTINGS
OVEN LIGHT... )
TEMPERATURE °F...)
more )
RESET... )
SYSTEM LOCK... )
more )
13
SETTINGS
Language J
Select the touch control next to the
^
desired language and confirm by
touching "OK".
The J symbol indicates the "Language"
setting. If you accidentally select an
unfamiliar language, simply look for the
J symbol. Touch the control next to the
flag symbol and select your language
of choice.
Clock
"Enter Time" appears in the display.
( english...
( deutsch...
( espanol...
LANGUAGE english
francais... )
portugese.. )
more )
^ Enter the current time using the
keypad.
Different settings can be selected by
touching the control next to the option:
– the size of the clock display,
Size Normal
Size Large
–
the time format,
12 hour
24 hour
–
whether or not the time is displayed,
Clock-Display On
Clock-Display Off
^
Touch the "OK" control to confirm the
entries.
If power to the oven is cut off for more
than 4 days, the clock will have to be
reset.
ENTER TIME: 04:23
( Size Normal
( 12 hour
Clock-Display OK )
OK )
14
SETTINGS
Temperatures
The default temperature of each
function can be adjusted within the
range shown below. If a temperature
out of the range is selected, the oven
will revert to the default temperature.
Touch the control of the function
^
( BAKE 375°F
( CONVECTION BAKE 325°F
( SURROUND BAKE 375°F
whose default temperature you wish
to alter.
Enter the new default temperature
^
using the keypad.
The next time this function is selected,
the new temperature will be used.
Function °F °C
default range default range
Bake 375 °F 200-500 °F 190 °C 100-260 °C
TEMPERATURES
OK )
more )
Convection Bake 325 °F 125-500 °F 160 °C 50-260 °C
Surround Bake 375 °F 125-550 °F 190 °C 50-290 °C
Browning 375 °F 200-500 °F 190 °C 100-260 °C
Intensive 325 °F 200-500 °F 160 °C 100-260 °C
Auto Roast 325 °F 200-425 °F 160 °C 100-210 °C
Convection Roast 325 °F 125-500 °F 160 °C 50-260 °C
Surround Roast 400 °F 175-550 °F 200 °C 80-290 °C
Broil no default 400-575 °F no default 200-300 °C
Maxi Broil no default 400-575 °F no default 200-300 °C
Convection Broil no default 200-500 °F no default 100-260 °C
Rotisserie no default 400-575 °F no default 200-300 °C
Defrost 75 °F 75-125 °F 25 °C 25-50 °C
15
SETTINGS
Oven Light
The "on" duration of the oven light can
be altered.
Touch the control of the light setting
^
you wish to choose.
"Off after 1 minute"
–
The light goes off after the first
minute of a function.
"On during use"
–
The oven light remains lit during a
function.
The selected setting will appear in the
display.
^ Touch the "OK" control to confirm the
selection.
OVEN LIGHT
On during use
( Off after 1 minute
( On during use
OK )
Temperature °F / °C
All oven temperatures can be displayed
in either Fahrenheit or Celsius degrees.
^
Touch the "TEMPERATURE" control to
toggle between °F and °C.
16
SETTINGS
( LANGUAGE...J
( CLOCK...
( TEMPERATURES...
OVEN LIGHT... )
TEMPERATURE °F...)
more )
Tone Options
Unique tones may be set for each of
the two timers to differentiate the timers
from an oven function tone.
"Timer 1" and "Timer 2"
The tone of Timer 1 and Timer 2 can be
set to one of five tone options.
Select "Timer 1 Tone" or "Timer 2 Tone"
^
by touching the corresponding control.
With every touch of the respective
control, another tone will sound and the
display will show the tone number.
^ Select the tone for each timer.
"Keypad Tone"
The keypad can be set to make a
sound with every touch of a control.
^ Touch the "Keypad tone" control to
toggle between the on and off
settings.
TONE OPTIONS
( Timer 1 Tone 1
( Timer 2 Tone 2
( Keypad Tone on
SETTINGS
Volume 1 1 )
Tone short Short )
OK )
"Volume"
This control adjusts the volume of the
tone options.
^
Touch the "Volume" control until you
hear the desired volume.
17
SETTINGS
"Tone Short / Long"
The duration of the timer and oven
tones can be modified.
"Tone short" will beep in quick
–
succession when an oven signal or
the oven timer sounds.
"Tone long", a continuous tone will
–
sound when an oven signal or the
oven timer sounds.
Touch the "Tone" control to toggle
^
between the short and long setting.
Touch the "OK" control to confirm the
^
"TONE OPTIONS" settings.
When the tone sounds to indicate an
oven signal or the timer, touch any
number on the keypad to turn off the
tone.
Display
The brightness and contrast of the oven
display can be adjusted by touching
the controls next to "Brightness" and
"Contrast".
18
Reset
The factory settings of the oven can be
restored through the "RESET" function.
Temperatures
–
Settings
–
Favorites
–
SETTINGS
RESET
( TEMPERATURE
( SETTINGS
( FAVORITES
Reset Temperatures
If the request is confirmed with "yes", all
changed temperatures will be restored
to the factory default.
Reset Settings
If the request is confirmed with "yes", all
changed settings will be restored to the
factory default.
Reset Favorites
If the request is confirmed with "yes", all
"favorite" entries will be deleted. Once
deleted, these entries cannot be
restored.
System lock
( yes
( yes
( yes
RESET TEMPERATURES
Are you sure
no )
RESET SETTINGS
Are you sure
no )
Reset Favorites
Are you sure
no )
See chapter "Locking the oven".
19
Before using the oven
Heat the oven
New ovens may have a slight odor
during the first few uses. To eliminate
the odor quickly, the oven should be
operated at a high temperature for
2 hours.
Before heating the oven for the first
time remove (if present)
– any stickers from the baking
tray, roasting pan or interior
floor.
– any cork spacers from the
ceiling of the interior.
– foil from the appliance front.
Make sure the room is well ventilated
during this process.
^ Remove all accessories from the
oven.
^ Touch the "ON" control.
^ Select the "BAKE" function.
^
Select "CONVECTION BAKE".
^
Select "Temperature".
20
( BAKE...
( ROAST...
( MASTER CHEF...
( BAKE
( CONVECTION BAKE
( SURROUND
CONVECTION BAKE 325°F 12:23
Preheating 60°F
( Delay Start
FAVORITES... )
BROWNING )
INTENSIVE )
Temperature )
Add to Favorites )
BROIL... )
more )
Set the temperature to 500 °F
^
(260 °C) using the keypad.
Set the timer to run the oven for
^
2 hours by touching the "Delay Start"
control.
Before using the oven
CONVECTION BAKE 325°F 12:23
Range: 125°F - 500°F
( Delay Start
CONVECTION BAKE 500°F 12:23
( Delay Start
Add to Favorites )
Add to Favorites )
Temperature )
Temperature )
^ Select "Duration". Set the duration by
entering "2", "0", "0" using the keypad.
^ Touch the "OK" control.
The oven will run for 2 hours and the
count down will appear in the display.
Delay Start: Please select 12:23
( Delay Start Time hh:mm
( Duration
( Desired End Time hh:mm
CONVECTION BAKE 500°F 12:23
Preheating 60°F
( Remaining Time 02:00
( End Time 02:23
hh:mm
Add to Favorites )
OK )
Temperature )
21
Using the oven
Selecting a function
Touch the "ON" control to activate the
^
display.
Touch the control next to the function
^
you wish to select.
For example, touch the control next to
the word "BAKE" to select this function.
( BAKE...
( ROAST...
( MASTER CHEF...
BROIL... )
FAVORITES... )
more )
The "BAKE" function submenu will
appear in the display.
Touch the control next to the
^
submenu function you wish to select.
For example, touch the control left of
"CONVECTION BAKE".
The "CONVECTION BAKE" function will
appear in the display.
The default temperature of 325 °F
(160 °C) will be displayed next to the
function name.
Adjusting the oven
temperature
This oven has been factory tested for
the optimum operating temperature of
each function. This temperature can be
adjusted if needed.
^
Touch the "Temperature" control.
The temperature will be highlighted in
the display.
BAKE FUNCTIONS
( BAKE
( CONVECTION BAKE
( SURROUND
CONVECTION BAKE 325°F 12:23
Preheating 60°F
( Delay Start
CONVECTION BAKE 325°F 12:23
Range: 125°F - 500°F
( Delay Start Add to Favorites )
BROWNING )
INTENSIVE )
Temperature )
Add to Favorites )
Temperature )
^
Enter the new temperature using the
keypad.
The oven will heat to the adjusted
temperature.
22
Preheating
For proper cooking results, most
recipes call for a preheated oven.
After a temperature has been selected,
the rising temperature can be viewed in
the display.
"Preheating" will show in the display
until the oven has reached the selected
temperature.
A tone will sound once the oven has
finished preheating.
Place the food in the oven once the
^
temperature has been reached.
The oven should not be preheated
when using "AUTO ROAST".
Delay Start
This function allows you to turn cooking
processes automatically off or on and
off.
Using the oven
CONVECTION BAKE 325°F 12:23
Preheating 60°F
( Delay Start
Add to Favorites )
Temperature )
Duration
To enter the cooking time. After this
time has elapsed the oven turns off
automatically. The maximum duration
time which can be entered is 12 hours.
^
Touch the "Delay Start" control.
^
Touch the "Duration" control and enter
the cooking time.
^
Confirm the entries by touching the
"OK" control or cancel by touching
"Clear".
For example, enter "00:50" and the
function will run for 50 minutes.
Delay Start: Please select 12:23
( Delay Start Time
( Duration hh:mm
( Desired End Time hh:mm
CONVECTION BAKE 325°F 12:23
Wait for Start
( Duration 00:50
( Start Time 01:10
hh:mm
Add to Favorites )
OK )
Temperature )
23
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